GE 164 D2092P126 Microwave Oven User Manual
Contents
1. Cream or custard pie 102 1102 14 07 Crunch cakes amp cupcakes to each none Doughnuts 1 or 2 0 1 4 to 6 1 to2 102 French toast 2 slices 2 Fruit nut pie 8 in 7 09 Pound cake 1177 oz 2104 Sweet rolls 2 to3 2to3 8 to 12 OZ Fish amp Seafood Power Level Defrost 3 Fillets Pre packaged 1 Ib 4to5 57 Freshly frozen 1 Ib 4to5 5 07 Shellfish blocks Crab meat 2 2 6 02 package Oysters 12 02 can 4to6 4to6 Scallops 1 1 package 4to6 4to6 Shellfish large Crab legs 1 to 2 2 to 3 203 8 to 10 OZ Lobster tails 1 to 2 3 4 3 4 6 to 9 OZ Shellfish small pieces 3 to4 3 04 1 Ib Steaks 6 to 12 oz 2 to 3 none Whole fish 8 to 10 7 3 2to4 16 3 Be sure large meats are completely defrosted before cooking 4 When defrosted food should be cool but softened in allareas If still slightly icy return to microwave oven very briefly or let stand a few minutes Comments Remove metal twist tie Turn over after first half of time Let stand 5 to 10 minutes before serving Let stand 5 minutes before serving Reposition after first half of time Let stand 5 minutes before serving Rearrange after first half of time Turn over after first half of time Let stand 5 minutes before serving Rearrange after first half of time Place unopened package in oven If fish is frozen in water place in cooking dish Turn package over after fi2. 3 TIME DEFROST Gentle thawing at automatic power level 3 Low If desired you may change power level after entering defrosting time See page 11 4 CLOCK Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For example if time is 1 30 touch number pads 1 3 and O and 1 30 will appear on the display Then touch the START pad To reset or change time simply repeat above process 5 POWER LEVEL Touch this pad before entering another power level number if you want to change from automatic power level 10 High for cooking or power level 3 Low for defrosting 6 CLEAR OFF When touched it shuts off the oven and erases all settings except time of day 7 EXHAUST FAN Press HI LO or OFF for the different fan speeds 8 MIN SEC TIMER This feature uses no microwave energy It functions as either a kitchen timer as a holding period after defrost or as a delay timer before cooking See page 9 9 NUMBER PADS Touch these pads to enter cooking time defrosting time time of day or power level 10 AUTO START Allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay See page 10 START After all selections are made touch this pad to start the oven 12 LIGHT Touch ON to illuminate counter AUTOMATIC FAN FEATURE Cooking appliances installed under the oven may under some
3. 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings of meat slices or pieces rotate dish 1 2 turn after half of cooking time Plate of Leftovers Meat plus 2 vegetables Tip Cover plate of food with wax paper or plastic wrap Sandwiches Meat cheese filling with 2 slices of bread Moist filling Sloppy Joes barbecue ham salad etc in bun 18 cup per serving Tip Use paper towel or napkin to cover sandwiches soups Milk based 6 oz per serving Water based 6 07 per serving Tip Cover soups with wax paper or plastic wrap Vegetables Large pieces or whole asparagus spears corn on the cob etc Mashed per serving Small pieces peas beans corn etc 2 per serving Tip Cover vegetables for most even heating 1 plate 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings 1 10 oz 1 to 2 servings 3 to 4 servings 1 10 oz 1 to 2 servings 3 to 4 servings 1 can 16 oz 1 to 2 servings 3 to 4 servings 1 to 2 servings 3 to 4 servings 1 can 16 07 15 Power Level High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 Meal High 7 Meal High 7 Meal High 7 Meal High 7 High 10 High 10 High 10 Meal High 7 Meal High 7 Meal High 7 Meal High 7 Meal High 7 Meal High
4. 3 qt casserole Lid or High 10 18 to 21 min Add 2 cups water Stir after 10 minutes long grain 1 cup plastic wrap Spaghetti 16 07 2 qt oblong Plastic wrap High 10 16 to 19 min Add 6 to 7 cups water Rearrange after 10 dish minutes Cooking Guide continued Cheese and Eggs 1 Eggs maybe prepared many ways in the microwave oven Always pierce whole yolks before microwaving to prevent bursting 2 Never cook eggs in the shell Do not reheat hard cooked eggs in the shell They will explode 3 Cook eggs just until set They are delicate and can toughen Power Level amp Time Food Cheese Fondue Container Microwave safe 2 qt dish Cover Cover or plastic wrap Comments Make basic white sauce substituting wine for milk Add cheese and microwave at Medium 5 for 8 to 9 minutes whisking every 2 minutes Eggs Basic eggs Omelet Poached eggs Quiche Scrambled Buttered custard cup 9 in pie plate 1 4 qt casserole 9 in pie plate Glass measuring cup or casserole Fish and Seafood 1 Fish is done when it flakes easily when tested with a fork Center Plastic wrap No Casserole cover No if overcooked High 10 To make sauce 3 to 5 min Medium 5 8 to 9 min Medium 5 1 to 1 4 min per egg High 10 Melt butter to min High 10 1 to 2 min High 10 5 to 6 min Boil 2 cups water Medium 5 Y to 1 per egg Meal High 7 17 to 22
5. GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT IS NOT COVERED Service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service e Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical exhausting and other connecting facilities Replacement of house fuses or resetting of circuit breakers e Failure of the product if it is used for other than its intended purpose or used commercially Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this
6. Slash bag on underside near closure to vent Turn over after half of cooking time 4 Cover vegetables when cooking If using plastic wrap turn back one corner to vent 5 Larger vegetable pieces will take longer to cook than smaller pieces Power Level High 10 fresh spears frozen spears Beans fresh green frozen green frozen lima Beets fresh whole 11 10 07 package 1 16 cut in half 10 OZ package 10 OZ package 1 bunch Meal High 7 High 10 High 10 High 10 High 10 High 10 23 Time 8 to 10 min 8 to 10 min 6 to 8 min 13 to 17 min 7 to 9 min 7 to 9 min 20 to 25 min 6 For more even heating stir rearrange or rotate vegetables during cooking Comments In 2 qt casserole place 1 4 cup water In 1 96 oblong glass baking dish place 1 4 cup water Rotate dish after half of time In 1 qt casserole In 1 qt casserole place 1 2 cup water In 1 qt casserole place 2 tablespoons water In 1 qt casserole place 1 4 cup water In 2 qt casserole place 1 2 cup water Cooking Guide continued Vegetables continued Vegetable Amount Power Level Time Comments Broccoli fresh cut 1 bunch High 10 8 to 10 min In 2 qt casserole place 1 2 cup water 1 to 1 16 fresh spears 1 bunch High 10 10 to 13 min In 2 qt oblong glass baking dish place 14 to 1 lbs 1 4 cup water Rotate dish after half of time frozen
7. Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL NOT A fuse in your home may be blown or the circuit breaker tripped Replace fuse or reset COME ON circuit breaker e Unplug your microwave oven then plug it back in Make sure 3 prong plug on oven is fully inserted into wall receptacle CONTROL PANEL Door not securely closed LIGHTED YETOVEN START pad must be touched after entering cooking selection WILLNOT START Another selection entered already oven and CLEAR OFF pad not touched to cancel it Make sure you have entered cooking time after touching TIME COOKI amp II pad eCLEAR OFF pad was touched accidentally Reset cooking program and touch START pad FOODS AREEITHER e Cooking times may vary because of starting food temperature food density or amount of OVERCOOKED OR foods in oven Touch TIME COOK 1 amp and additional cooking time for completion UNDERCOOKED e Incorrect power level entered Check Cooking Guide for recommended power level Dish was not rotated turned or stirred Some dishes require specific instructions Check Cooking Guide or recipe for instructions Too many dishes in oven at same time Cooking time must be increased when cooking more than one food item Check Cooking Guide time recommendations All these things are normal with your microwave oven e Steam or vapor escaping from e Dimming oven light and change eSome TV Radio interference ar
8. With a multiple year contract you re assured of future service at today s prices Parts and Accessories 800 626 2002 Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home free of shipping charge The GE parts system provides access to over 47 000 parts and all GE Genuine Renewal Parts are fully warranted VISA MasterCard Discover cards are accepted User maintenance instructions contained in this booklet cover proce dures intended to be performed by any user Other servicing generally should be referred to qualified ser vice personnel Caution must exercised since improper servicing may cause unsafe operation GE Answer Center 800 626 2000 Whatever your question about any GE major appliance GE Answer Center information service is available to help Your call and your question will be answered promptly and courteously And you can call any time GE Answer Center service is open 24 hours a day 7 days a week Telecommunication Device for the Deaf For Customers With Special Needs 800 626 2000 Upon request GE will provide Braille controls for a variety of GE appliances and a brochure to assist in planning a barrier free kitchen for persons with limited mobility To obtain these items free of charge call 800 626 2000 Consumers with impaired hearing or speech who have access to a TDD or a conventi
9. and cook instructions A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function Q Can I defrost and hold only A Yes Sometimes you may only want to defrost a food hold it and cook it later All you need to do is program in defrost and amount of time Then program the hold time and the amount of cooking time Be sure to put the thawed dish in the refrigerator promptly NOTE Let foods remain at room temperature only as long as safe Times will vary Q I programmed my oven for a specific defrosting time but it defrosted longer than necessary What happened A When instructions conflict the oven carries out the last instruction You may have set the oven to defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes In this case the oven would defrost for 6 minutes and hold for 2 minutes Cooking by Time Time Cook I allows you to microwave for a preset amount of time using automatic power level 10 High or change power level automatically Power level 10 High is recommended for most cooking but you may change this for more flexibility See the Cooking Guide To become better acquainted with time cooking make a cup of coffee by following the steps below Step 1 Fill a cup 2 3 full of water add 1 teaspoon of instant coffee and stir to dissolve Use a cup that has no metal decoration and is
10. heavy usage conditions cause temperatures high enough to overheat some internal parts of the microwave oven To prevent overheating from taking place the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur Should this happen the fan cannot be manually turned off but it will automatically turn off when the internal parts have cooled The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off i ENTER FOOD TEMP COOK N WATCH WEIGHT LBS DEF IT COO TIME COOK MINISEC I amp I j VENT FAN Features of Your Microwave Oven Cooking Complete Reminder To remind you that you have food in the oven the oven will display End and beep once a minute until you either open the oven door or touch the CLEAR OFF pad 1 Door Handle Pull to open 5 Oven Vent door Door must be securely latched for oven to operate 6 Oven Light Light comes on when door is opened or when oven 2 Door Latches is Operating in any function 3 Window with Metal Shield 7 Touch Control Panel and Screen allows cooking to be viewed Digital Display For detailed while keeping microwaves confined information on each feature in oven see pages 6 and 7 4 Model and Serial Numbers This is to certify that this unit has been tested at 0 10 WG 5 5 Vert in conformance with AMCA 230 Ve
11. lbs unshelled High 10 10 to 12 min In 1 6 casserole place 1 4 cup water frozen 10 OZ package High 10 5 to 8 min In 1 46 casserole place 2 tablespoons water Potatoes fresh cubed 4 potatoes High 10 12 to 14 min Peel and cut into l in cubes Place in 2 qt white 6 to 8 oz each casserole with 1 2 cup water Stir after half of time fresh whole 1 6 to 8 oz each High 10 3 to 5 min Pierce with cooking fork Place on paper sweet or white towel on floor of microwave oven apart in circular arrangement Let stand 5 minutes Spinach fresh 10 to 16 OZ High 10 6 to 8 min In 2 qt casserole place washed spinach frozen chopped 10 OZ package High 10 6 to 8 min In 1 qt casserole place 3 tablespoons water and leaf Squash fresh summer 1 Ib sliced High 10 5 to 7 min 1 qt casserole place 1 4 cup water and yellow winter acorn 1 to 2 squash High 10 8 to 11 min Cut in half and remove fibrous membranes or butternut about 11b each 24 In 2 qt oblong glass baking dish place squash cut side down Turn cut side up after 4 minutes Care and Cleaning 2 Your new microwave oven is a valuable appliance Protect it from misuse by following these rules Keep your oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the interior An occasional thorough wiping with a solution of baking soda and water k
12. min High 10 to 1 min per egg may still be slightly translucent but will continue cooking as fish stands a few minutes after cooking Food Clams 6 Fillets or steaks 1 Ib Shrimp 1 1b peeled Shrimp 1 Ib unpeeled Whole fish Container Pie plate or shallow dish Oblong dish Pie plate or shallow dish 2 qt casserole Oblong dish Cover Plastic wrap Wax paperer plastic wrap Plastic wrap Lid or plastic wrap Plastic wrap Puncture membrane of yolk to prevent bursting Sprinkle cheese over omelet Microwave 1 to 1 minute until cheese is slightly melted Heat 2 cups hot tap water 5 to 6 minutes on High 10 Break eggs onto plate puncturing membrane Swirl boiling water with spoon and slip in eggs gently Cover Microwave at Medium 5 to 1 minute per egg Let stand in water a few minutes Pour filling into precooked 9 inch pie shell Scramble eggs with 1 teaspoon butter and 1 tablespoon milk per egg Place in oven and microwave for half of total time Stir set portions from the outside to the center Allow to stand 1 or 2 minutes to finish cooking 2 Cook fish with or without sauce A tight cover steams fish Use a lighter cover of wax paper or paper towel for less steaming 3 Do not overcook fish Check at minimum time Power Level amp Time High 10 4to 7 min High 10 5 to 7 min High 10 7 to 9 min High 10 5 to 9 min High 10 5 to 7 min per l
13. normally store the foods Quantity of Food In both types of cooking small amounts usually take less time than large amounts This is most apparent in microwave cooking where time is directly related to the number of servings Shelf on models so equipped Use the shelf to heat more than one dish at one time Take the shelf out when you are not using it Microwave Cookware Guide amp Microwave Adapting Type of Cookware Foil lined paper bags and boxes Foil baking trays Aluminum foil Metal or partially metal pots pans thermometers skewers and twist ties Glass jars and bottles Microwave plastics Paper or Styrofoam plates and cups Oven glass and ceramic Dinnerware Paper towels paper napkins and wax paper Plastic wrap cooking bags boil in bags and storage bags Paperboard trays used for frozen entrees and dinners Plastic trays and plates used for frozen entrees and dinners Straw wicker and wood Cookware Tips e Always check the cookware manufacturer s recommendations before using any cookware in the oven e Before purchasing cookware or preparing food in cookware check its size to make sure it will fit in the oven Microwave Uses Avoid using You can use foil trays that are no higher than 3 4 in Foil or metal will reflect microwaves and cause uneven heating Arcing can occur if foil is closer than inch to oven walls Use for shielding Do not use Microwave saf
14. the window clean with a damp cloth Chrome trim is best wiped with a damp cloth and then with a dry towel Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp objects on the panel they can damage it Door Surface When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Power Cord If the cord becomes soiled unplug and wash with a damp cloth For stubborn spots sudsy water may be used but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet SUTYOO The Exhaust Feature FILTER FILTER COOKTOP LIGHT The exhaust hood feature on your Then pull filter downward and to microwave oven is equipped with the front The filter will drop out two metal filters which collect grease When the fan is operated air is drawn up through the filters and is then discharged through the provided venting to the outside The hood also has a light for illuminating the counter space To clean grease filter soak then agitate filter in solution of hot water and detergent Don t use ammonia or other alkali because they will darken metal Light brushing can be used to remove embedded dirt Rinse shake and remove moisture before replacing Filters should be cleaned at least once a mo
15. time Let stand for 30 minutes to 1 hour Turn over after first halfoftime Let stand 5 minutes Turn over after first halfoftime Let stand 15 minutes Rotate package 1 4 turn after first halfoftime Let stand 5 minutes Turn over and separate after first halfoftime Remove patties as they thaw Place unwrapped ribs in cooking dish Turn over after first halfoftime After second halfoftime separate pieces with table knife Let stand to complete defrosting Place unwrapped meat in cooking dish Turn over after first halfoftime and shield warm areas with foil After second halfoftime separate pieces with table knife Let stand to complete defrosting Place wrapped chicken in dish Unwrap and turn over after first half of time After second halfoftime separate pieces and place in cooking dish Microwave 2 to4 minutes more if necessary Let stand a few minutes to finish defrosting Place wrapped chicken in dish After first halfoftime unwrap and turn chicken over Shield warm areas with foil To complete defrosting run cool water in cavity until giblets can be removed Place unwrapped hen in oven breast side up Turnover after first half of time Run cool water in cavity until giblets can be removed Place unwrapped duckling in oven Turn over after first halfoftime Shield warm areas with foil Run cool water in cavity until giblets can be removed Place unwrapped breast in microwave safe dish breast side down After first hal
16. warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 Part No 164 02092P126 Pub No 49 8096 790 CG JVM130J Printed in Korea
17. with your microwave oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your microwave oven Be sure your microwave oven is registered It is important that we know the location of your microwave oven should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not the original purchaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park Louisville KY 40225 If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service check the Problem Solver on page 28 It lists causes of minor operating problems that you can correct yourself All these things are normal with your microwave oven e Steam or vapor escaping from around the door e Light reflection around door or outer case e Dimming oven light and change in blower sound may occur while operating at power levels other than high e Dull thumping sound while oven is operating eSome TV Radio interference might be not
18. 7 Meal High 7 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 High 10 Time 2 to 3 min 3 to 4 min 2 to 3 min 4 to 5 min to min 1 to 2 min 1 to 3 min 3 to 5 min 6 to 9 min 5 to 7 min 2 to 4 min 5 to 7 min 1 to 3 min 2 to 5 min 3 to 5 min 5 to 6 min 3 to 4 min 1 to 3 min 3 to 4 min 1 to 2 min 2 to 3 min 2 to 3 min 5 to 7 min 6 to 7 min 1 to 2 min 3 to 5 min 4 to 6 min 1 to 2 min 2 to 3 min 4 min 1 to 2 min 3 to 4 min 1 to 2 min 2 to 3 min 2 to 4 min Defrosting Guide 1 Food packaged in paper or plastic maybe defrosted without unwrapping If food is foil wrapped remove foil and place food in cooking dish for defrosting Most food defrosts well using Defrost 3 For more even defrosting of larger foods such as beef lamb and veal roasts use Warm 1 2 After first half of defrosting time unwrap package and check food Turn food over if necessary break apart or separate food if possible Shield any warm areas with small pieces of foil First Half Second Half Food Time Min Time Min Breads Cakes Power Level Defrost 3 Bread buns or rolls 2 to 3 102 8 to 16 OZ Cake frosted 2 3 layer 2to3 none 17 oz Cake plain 1 layer 2to3 none Cheesecake plain or 3106 fruit topped 17 to 19 02 Coffee cakes 6to7 none 11 to 14 oz
19. 91011 cut Up 2 to 3 Ibs Chicken whole 12 to 14 2 2 to 3 Ibs Cornish hen 5 to 6 per lb Duckling 4106 Turkey breast 4 to 5 Ibs 3 to 5 perlb Second Half Time Min 2103 3 04 2 to 3 2 to3 3 to4 6to 7 12 to 13 8 to 10 per lb 4 6perlb 2 to4 3 to4 1902 203 2104 per lb 3 to 5 perlb 901 12 to 14 5 perlb 4 to 6 per Ib 3 105 perlb Comments Place package in oven Remove foil or metal After minimum time break up with fork Repeat if necessary Place package in oven Flex package once Place unopened package in oven Let stand 5 minutes after defrosting Place unopened package in oven Microwave just until franks can be separated Let stand 5 minutes if necessary to complete defrosting Turn meat over after first halfoftime Turn meat over after first halfoftime Scrape off softened meat after second half of time Set aside Breakup remaining block and microwave 1 to 2 minutes more Turn meat over after first halfoftime Scrape off softened meat after second half of time Set aside Microwave 6 to 8 minutes more Scrape and set aside Break up remaining block and microwave 3 to 5 minutes more Place unwrapped roast in cooking dish Turn roast over after first half of time Defrost for second half of time Let stand for 30 minutes to 1 hour Place unwrapped roast in cooking dish Turn roast over after first half of time Defrost for second half of
20. Step 5 Set your cooking time How to Change Power Level After setting cooking time touch POWER LEVEL pad then touch desired number for new power level Step 6 Touch the START pad 10 Step 7 POWER 10 is displayed and COOK TIME I counts down Step 8 At the end of COOK TIME I the second power level is displayed and COOK TIME is shown counting down Step 9 When time is up the oven signals and flashes End The oven light and fan shut off Step 10 Open the door How to Use Auto Start The Auto Start feature allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay To Use Auto Start Step 1 Touch AUTO START pad instead of START pad Step 2 Enter the time you want the oven to start Be sure your microwave oven clock shows the correct time of day Step 3 Enter your desired cooking program Step 4 Touch START pad The oven will automatically start at the desired time Defrosting Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven e Power level 3 is automatically set for defrosting but you may change this for more flexibility eSee the Defrosting Guide for defrosting help To become better acquainted with the defrost function defrost frozen pork chops by following the steps below Step 1 Place package of frozen chops in the oven and clos
21. Use Care amp Cooking Guide Spacemaker Microwave Oven Contents Adapter Plugs 27 Microwaving Tips 3 Aluminum Foil 4 Minute Second Timer 9 Appliance Registration 2 Model and Serial Numbers 2 Care and Cleaning 25 26 Power Levels 9 11 Consumer Services 31 Precautions 2 5 Control Panel 6 7 Problem Solver 28 Cooking Complete Reminder 8 Safety Instructions 2 5 Cooking Guide 18 24 Time Cook 10 Defrosting Guide 16 17 Time Defrost Delayed Cooking 9 Warranty Back Cover Exhaust Fan 6 26 Extension Cords 27 Features 8 Glossary of Microwave Terms 12 Grease Filter 26 Grounding Instructions 27 Heating or Reheating Guide 14 15 Hold Time 9 Light Bulb Replacement 27 GE Answer Center Microwave Cookware Guide 13 800 626 2000 Model 130 odel JVM130J The electric output of this micrewave oven is 750 watts 705 Test Procedure GE Appliances Help whelp you Before using your oven read this book carefully It is intended to help you operate and maintain your new microwave oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label inside the oven on the upper left side These numbers are also on the Consumer Product Ownership Registration card that came
22. amage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel Microwaving Tips e Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving If you are not sure if a dish is microwave safe use this test Place in the oven both the dish you are testing and a glass measuring cup filled with one cup water set the measuring cup either in or next to the dish Microwave 1 minute at high If the dish heats it should not be used for microwaving If the dish remains cool and only the water in the cup heats then the dish is microwave safe ePaper towels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Be sure to vent plastic wrap so steam can escape eSome microwaved foods require stirring rotating or rearranging Check the Cooking Guide e Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting IMPORTANT SAFETY INSTRUCTIONS Read all instructions before us
23. andescent bulb WB02X4235 available from your GE supplier Clean off the grease and dust on hood surfaces often Use a solution of warm water and detergent About 1 tablespoon of ammonia maybe added to the water Take care not to touch the filters and enamel surfaces with this solution ammonia will darken metal GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a power cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Fig 1 WARNING improper use of the grounding plug can result in a risk of electric shock INSURE PROPER GROUND EXISTS Fig 1 BEFORE USE Consult a qualified electrician or service technician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Where a standard two prong wall receptacle is encountered it is your personal responsibility and obligation to have it replaced with a properly grounded three prong wall receptacle Do not under any circumstance cut or remove the third ground prong from the power cord Do not use an adapter plug with this appliance Do not use an extension cord with this appliance Questions
24. ar 1 teaspoon butter and 1 8 teaspoon cinnamon Add 2 tablespoons water for each piece of fruit Grease dish before adding batter Cut when cool Grease dish before adding batter Let stand 5 to 10 minutes to cool before inverting Let tube cake stand 15 to 20 minutes to cool before inverting When cooking several cupcakes some will be done before others Remove cupcakes as they are done and continue cooking remaining cupcakes a few seconds longer When done toothpick stuck in cake comes out clean Invert cake onto plate let dish stand over cake a few minutes Candies 1 Always use microwave safe cookware For easy clean up melt 2 Candies which are boiled become very hot handle cookware chocolate in paper wrappers seam side up or place chocolate in carefully paper bowl to melt Food Container Cover Power Level amp Time Comments Caramel apples 1 pint 2 cup No High 10 3 min Unwrap a 14 02 package of caramels into measure measuring cup Add 1 tablespoon water Microwave stirring every minute Dip 4 apples into mixture Chocolate bark 14 qt Yes High 10 3 to 5 min Place 12 oz semi sweet chocolate pieces in casserole container Microwave to melt Add 1 cup or bowl whole toasted almonds Spread over wax paper on cookie sheet Chill until firm Marshmallow crisp 2 qt oblong Yes High 10 min to In large glass bowl melt 1 4 cup butter Add dish melt butter 31A 10 07 package marshmallows cover wit
25. aving you stir cooked portions from the outside to the center Foods that require constant stirring conventionally will need only occasional stirring when microwaving Turning Over In range top cooking you turn over foods such as hamburgers so both sides can directly contact the hot pan When microwaving turning is often needed during defrosting or when cooking certain foods such as frozen hamburgers Standing Time In conventional cooking foods such as roasts or cakes are allowed to stand to finish cooking or to set Standing time is especially important in microwave cooking Note that a microwaved cake is not placed on a cooling rack Shielding In a conventional oven you shield chicken breasts or baked foods to prevent over browning When microwaving you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts Arcing Sparks caused by too much metal in the microwave oven or metal touching the side of the oven or foil that is not molded to food Prick Foods to Release Pressure Steam builds up pressure in foods that are tightly covered by a skin or membrane Prick foods such as potatoes as you do conventionally egg yolks and chicken livers to prevent bursting Rotating Occasionally repositioning a dish in the oven helps food cook more evenly To rotate 1 2 turn turn the dish until the side that was to the back of the oven is to the front T
26. b 20 Comments Place in dish with hinged side out Microwave until fish flakes easily Turn steaks over after half of cooking time Brush with garlic butter before cooking Rearrange after 4 minutes Place shrimp in casserole Add 2 cups hottest tap water Cover Stir after 5 minutes Shield head and thin tail with aluminum foil Gravies amp Sauces 1 Cover thick chunky sauces to prevent spattering 3 Vary basic white sauce by adding cheese egg yolks cream wine 2 Whisk sauces vigorously with wire whisk once or twice while or herbs microwaving Food Container Cover Power Level amp Time Comments Gravies and sauces Casserole No Medium 5 4 to 7 min Microwave fat flour and salt together to thickened with melt and blend Whisk in liquid and finish flour or cornstarch microwaving Increase time to 2 minutes 1 cup per additional cup of sauce Melted butter Glass measure No High 10 1 to 2 min Microwave butter just to melting For sauces clarified clarified butter bring to boil then let stand butter 14 cup until layers separate Pour off and use clear top layer Thick spaghetti Casserole Yes High 10 5 to 7 min Stir ingredients together then microwave barbecue or bowl stirring after half of cooking time Let stand sweet sour sauces 5 to 10 minutes to develop flavor 2 cups Thin liquid sauces Casserole No High 10 3 to 4 min Add cornstarch water mixture to heated Au jus clam etc ingred
27. chopped 10 OZ package High 10 6 to 8 min In 1 46 casserole frozen spears 10 OZ package High 10 6 to 8 min In l qt casserole place 3 tablespoons water Cabbage fresh 1 medium head High 10 9 to 11 min In 1 or 2 qt casserole place 1 4 cup about 2 16 water wedges High 10 8 to 10 min In 2 or 3 qt casserole place 1 4 cup water Carrots fresh sliced 11 High 10 7 to 9 min In 1 qt casserole place 1 4 cup water frozen 10 OZ package High 10 6 to 8 min In 1 46 casserole place 2 tablespoons water Cauliflower flowerets 1 medium head High 10 10 to 14 min In 2 qt casserole place 1 2 cup water fresh whole 1 medium head High 10 10 to 17 min In 2 qt casserole place 1 2 cup water frozen 10 OZ package High 10 6 to 8 min In l qt casserole place 2 tablespoons water Corn frozen kernel 10 OZ package High 10 5 to 8 min In 1 46 casserole place 2 tablespoons water Corn on the cob fresh 1 to 5 ears High 10 4 to 5 min In 2 qt oblong glass baking dish place per ear corn If corn is in husk use no water if corn has been husked add 1 4 cup water Rearrange after half of time frozen 1 ear High 10 6 to 7 min Place in 2 qt oblong glass baking dish 2 to 6 ears High 10 3 to 4 min Cover with vented plastic wrap Rearrange per ear after half of time Mixed vegetables frozen 10 OZ package High 10 5 to 8 min In 1 46 casserole place 3 tablespoons water Peas fresh shelled 2
28. d tightly closed plastic bags should be slit pierced or vented as directed by package If they are not plastic could burst during or immediately after cooking possibly resulting in ny Also plastic storage containers should be at least partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefly before removing the container from the microwave oven THE EXHAUST HOOD e Have it installed and properly grounded by a qualified installer See the special instigation booklet packed with the microwave oven The exhaust fan in the oven will operate automatically under certain conditions see Automatic Fan Feature page 6 While the fan is caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use For this reason Never leave surface units unattended at high heat settings Boilover causes smoking and greasy spillovers that may ignite and spread if exhaust fan is operating To minimize automatic fan operation use adequate sized cookware and use high heat only when necessary In the event of a grease fire smother flaming pan
29. e Asparagus fresh cuts Amount 1 Ib 3 cups cut into 1 to 2 inch pieces Cover Wax paper Wax paper Cooking bag Cooking bag Wax paper Wax paper Cooking bag Cooking bag High 10 High 10 Meal High 7 Meal High 7 Meal High 7 Meal High 7 High 10 Medium 5 If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Power Level amp Time 2 to 3 total 11 to 13 min total 10 to 12 min per lb 13 to 16 min per lb 12 to 14 min per lb 13 to 15 min per lb 6 to 8 min per lb 13 to 15 min per lb Comments Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish Turn pieces over and rearrange after half of cooking time Brush with browning agent if desired Slit bag near closure to vent Close securely with plastic tie Cook breast side down Turn over after half of cooking time Cook to 190 internal temp Arrange skin side up in dish on bed of stuffing if desired Place breast side down in dish Turn over after half of cooking time Shield tips of wings and legs with foil Microwave breast side down for first half of cooking time Brush with browning sauce or broil top surface of cooked bird until brown and crisp Tie ribs to breast cavity Place breast in cooking bag Close securely with plastic tie Place breast side down in dish
30. e door Be sure package contains no metal Step 2 Touch TIME DEFROST pad Display shows and POWER 3 ENTER DEF TIME flashes Step 3 Select one half of the total defrosting time recommended in the Defrosting Guide For example touch 4 0 and O for 4 minutes Display shows 4 00 and POWER 3 DEF TIME flashes How to Change Power Level After setting defrosting time touch POWER LEVEL pad then touch desired number for new power level Step 4 Touch the START pad DEF TIME and time counting down show on the display When cycle is completed the oven signals flashes End then automatically shuts off Step 5 Turn package over close door and repeat Steps 2 and 3 to set remaining half of defrosting time Touch the START pad Step 6 When oven signals and flashes open door remove package and separate chops to finish defrosting Defrosting Tips Foods frozen in paper or plastic can be defrosted in the package e For even defrosting some foods need to be broken up or separated part of the way through the defrosting time e Family size pre packaged frozen entrees can be defrosted and microwaved If the food is in a foil container transfer it to a microwave safe dish Check the Defrosting Guide for other defrosting tips Questions and Answers Q When I touch the START pad I hear a dull thumping noise W
31. e sure it is 3 Bubbling around edges of dish is normal since the center is the safe for use in microwave ovens last to heat Foods heated to 160 to 165 F will provide safe palatable results Adjust temperatures to suit you personal taste Let foods stand a few minutes before serving Item Amount Power Level Time Appetizers Dips cream or processed cheese Y cup Medium 5 2 to 3 min 1 cup Medium 5 3 to 5 min Pastry bites small pizzas egg rolls etc 2 to 4 servings High 10 2 to 4 min Saucy meatballs riblets 1 to 2 servings High 10 2 to 4 min cocktail franks etc 3 to 4 servings High 10 5 to 7 min per serving Tip Cover saucy appetizers with wax paper Cover dips with plastic wrap Microwave pastry bites uncovered to retain their crispness Bakery Foods Cake coffee cake doughnuts sweet rolls I piece Low 3 to 1 min nut or fruit bread 2 pieces Low 3 1 to 2 min 4 pieces Low 3 14 to2 min 9 in cake or Low 3 2 to 4 min 12 rolls or doughnuts Dinner rolls muffins Medium 5 4 to min 2 Medium 5 1 min 4 Medium 5 1 1 min 6 to8 Medium 5 1 to 2 min Pie fruit nut or custard 1 slice High 10 min 1 of 9 in pie 2 slices High 10 1 to 1 min use minimum time for custard 4 slices Meal High 7 2 to 3 9 in pie Meal High 7 5 to 7 min Beverages Cocoa other milk based 6 oz cup 1 to 2 cups Meal High 7 3 to 4 min 9 oz cup 1
32. e thermometers and skewers are available Generally glass jars can be used to warm food However do not heat baby food in jars even without lids because food will heat unevenly Do not warm foods narrow necked bottles because pressure can build up Cooking and heating Heating and serving of foods and beverages Styrofoam will melt if food is too hot or if food is cooked for a long time Cooking and heating Heating and some cooking Follow dinnerware manufacturer s recommendations Avoid using dishes with metal trim Absorbing moisture and preventing spatters Heating and serving of sandwiches or appetizers Light covering to hold in steam Do not use paper towels that have synthetic fibers such as nylon woven into them Synthetic fibers may cause the towel to ignite Avoid using recycled paper Covering to hold in steam wrap Cooking cooking and boil in bags Heating storage bags Cooking and heating Cooking and heating Warming Heating or Reheating Guide 1 Directions below are for heating or reheating already cooked 4 Be sure foods are heated throughout before serving Steaming or foods stored in refrigerator or at room temperature Use bubbling around edges of dish does not necessarily mean food is microwave safe cookware heated throughout 2 Cover most foods for fastest heating Exceptions are some sandwiches griddle foods and baked items If you use a meat thermometer while cooking mak
33. eeps the interior fresh e Don t use sharp edged utensils with your oven The inside and outside oven walls can be scratched and the control panel can be damaged BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN How to Clean the Inside Walls and floor Some spatters can be removed with a paper towel while others may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse with a damp cloth Do not use abrasive cleaners on oven walls NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN Door inside Window Wipe up spatters daily and wash when soiled with a damp cloth Rinse thoroughly and dry Metal and plastic parts on door Wipe frequently with a damp cloth to remove all soil DO NOT USE ABRASIVES SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS THEY WILL MAR THE SURFACE Special note when using Brown N Sear dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven floor This may be removed with a cleanser such as Bon Ami brand cleanser After using Bon Ami brand cleanser rinse and dry thoroughly following instructions on can Do not use Bon Ami brand cleanser on the painted surfaces such as the walls It may scratch the paint 25 How to Clean the Outside Case Clean the outside of your oven with soap and a damp cloth rinse with a damp cloth and then dry Wipe
34. ermometer is designed or recommended for use in the microwave oven Plastic cookware Plastic cookware designed for microwave cooking is very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the food and cookware could ignite For these reasons 1 Use microwave safe plastics only and use them in strict compliance with the cookware manufacturer s recommendations 2 Do not subject empty cookware to microwaving 3 Do not permit children to use plastic cookware without complete supervision When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 This assures that in the remote possibility that trichina may be resent in the meat it will be illed and meat will be safe to eat Do not boil eggs in microwave oven Pressure will build up inside egg yolk and will cause it to burst possibly resulting in injury e Foods with unbroken outer skins such as potatoes sausages tomatoes D chicken livers and other giblets and egg yolks see previous caution should be pierced to allow steam to escape during cooking e Not all plastic wrap is suitable for use in microwave ovens Check the package for proper use Boilable cooking pouches an
35. foftime turn breast side up and shield warm areas with foil Defrost for second halfoftime Let stand 1 to 2 hours to complete defrosting Cooking Guide Breads Crust on breads will be soft and the outsides will not brown If desired sprinkle top of batter with cinnamon sugar mixture chopped nuts or other topping for brown color To increase brown color on Food Coffee cakes Corn bread Muffins 1 Muffin 2 to 4 Muffins 3 to 6 Muffins Quick breads from a mix Container 8 in round or square dish 8 to 9 in tube dish Paper lined muffin cups Do not use foil liners Glass loaf dish Cover No No No No upside down breads line dish before microwaving with brown Power Level amp Time Meal High 7 Meal High 7 High 10 Meal High 7 8 to 10 min 9 to 11 min 1 to 15 min 1 to 2 min 2 to 4 min 11 to 16 min sugar caramel mixture or savory topping such as crushed canned french fried onion rings Comments Place batter in greased dish Sprinkle cooking dish with finely chopped canned french fried onions before microwaving Turn out of pan upside down to serve Use microwave safe muffin container or homemade muffin cups made by cutting down hot drink paper cups Some muffins may be done before others Remove muffins as they are done and continue cooking remaining muffins a few seconds longer Shield corners after half of cooking time Whe
36. h min to melt wax paper and microwave to melt Stir in 5 marshmallows cups crispy rice cereal Press firmly into buttered dish S Mores Paper napkin No High 10 15 to 25 Cover graham cracker with chocolate and or paper plate seconds marshmallow Cereal Pasta and Rice 1 Always use microwave safe cookware 4 Cover pasta and rice while microwaving When using plastic 2 For pasta use about one half the amount of water needed for wrap turn back one corner to vent 3UTYOO conventional boiling Add regular amount of salt and 1 teaspoon 5 Stir or rearrange after half of cooking time Drain pasta oil optional to prevent sticking immediately after microwaving 3 For rice or minute rice use the same amount of water needed for 6 Microwave time and conventional boiling time are about the conventional boiling Add regular amount of salt same Food Container Cover Power Level amp Time Comments Oatmeal 1 9 casserole High 10 3 to 5 min Increase casserole size for more than one old fashioned or bowl per serving serving Increase time about 12 minutes for each additional serving you are cooking Stir after half of cooking time Note To microwave single serving packet of instant oatmeal follow package directions for amount of water and microwave at High 10 for 2 to 1 minute Rice minute 2 qt casserole Lid or High 10 2 to 3 min Add 12 cups water Stir after 2 minutes 1 cups plastic wrap Rice regular
37. hat is it A This sound is normal It is letting you know the oven is using a power level lower than 10 High Q Can I defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level after entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time about in 1 2 power level 10 cuts the total defrosting time to approximately 1 3 During either rotate or stir food frequently Q Why don t the defrosting times in the Defrosting Guide seem right for my food A These times are averages Defrosting time can vary according to the temperature in your freezer Set your oven for the time indicated in the Defrosting Guide If your food is still not completely thawed at the end of that time reset your oven and adjust the time accordingly Q Should all foods be completely thawed before cooking A Some foods should not be completely thawed before cooking For example fish cooks so quickly it is better to begin cooking it while still slightly frozen Q Can I open the door during Time Defrost to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door and touch the START pad The oven begins operating if time is left on timer If not reset timer Glossary of Microwave Terms When adapting recipes for the microwave it is best to start
38. ice personnel Contact nearest authorized service facility for examination repair or adjustment e As with any appliance close supervision is necessary when used by children To reduce the risk of fire the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bags in oven Do not use your microwave oven to dry newspapers not use recycled paper products Recycled paper towels napkins and wax paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do not pop popcorn in your microwave oven unless in special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Do not operate the oven while empty to avoid damage to the oven and the danger of fire If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the oven empty at all times it saves energy and prolongs the life of the oven Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven continued next page gt IN STRUCTIONS Continual If materials inside oven should ignite keep oven d
39. iced while using your microwave oven It s similar to the interference caused by other small appliances and does not indicate a problem with your oven If you need service To obtain service see the Consumer Services page in the back of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no d
40. ients Stir well and microwave to finish 1 cup Meats 1 Always use a cooking bag when cooking beef lamb pork or veal roasts See package instructions for proper use of cooking bag 3 Allow about 10 minutes standing time for most roasts before carving If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Power Level amp Time 2 After enclosing roast in cooking bag place on trivet in microwave safe dish corned beef or brisket plastic wrap 21 Food Container Cover or Internal Temp Comments Beef Ground crumbled Casserole No High 10 Stir after half of cooking time Add sauce or for casseroles casserole ingredients and finish To cook or soup frozen block microwave 10 to 15 minutes 1 Ib 5 to 7 min breaking up and stirring every 5 minutes 1 Ibs 7 to 9 min Let stand 5 minutes Meatballs Round or Wax paperer High 10 Round dish arrange to l in apart in 1 Ib oblong dish plastic wrap 6 to 8 min circle around edge of dish 2 Ibs 9 to 12 min Oblong dish arrange to l in apart Rearrange after half of cooking time Meatloaf Pie plate or Plastic wrap Meal High 7 Round loaf loaf dish or cook 15 to 20 min Let stand 10 minutes after cooking Loaf shape to 170 25 to 30 min Let stand 10 minutes after cooking Patties Oblong glass Wax paper High 10 Cover with wax paper
41. in single layer Place fat side down in dish Turn ham over after halfofcooking time Turn over or rearrange after 10 minutes Brush with barbecue sauce or browning agent if desired Turnover after half of cooking time Let stand covered 5 to 10 minutes before serving Turn roast over after half of cooking time Microwave to an internal temperature of 170 F Arrange in single layer If cooking 6 or more links rearrange after halfofcooking time Arrange in single layer Turnover after half of cooking time Brush chops lightly with oil Turn meat over after halfofcooking time Place roast fat or cut side down Turn over after halfofcooking time Let roast stand 10 minutes before carving Slice thinly Poultry Let turkey breast and other poultry stand for 5 to 10 minutes after microwaving Food Chicken Pieces per piece Whole chicken 8 pieces unstuffed stuffed Cornish Hens Halves Whole stuffed or unstuffed Duckling Turkey Turkey breast Vegetables Container Plate or oblong dish Oblong dish Oblong dish Oblong dish Square or oblong dish Square or oblong dish Oblong dish and trivet Oblong dish 1 Always use microwave safe cookware 2 Salt vegetables after cooking Salting before cooking may cause darkening and dehydration of surface 3 Arrange vegetables such as asparagus with the thickest pieces to the outside of the dish Vegetabl
42. ing this applianc When using electrical appliances basic safety precautions should be followed including the following WARNING TO reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy e Use this appliance only for its intended use as described in this manual Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY on page 2 e This appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS on page 27 e This microwave oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use For best operation plug this appliance into its own electrical outlet to prevent flickering of lights blowing of fuse or tripping of circuit breaker e Install or locate this appliance only in accordance with the provided Installation Instructions Do not cover or block any openings on the appliance not use outdoors Do not immerse power cord or plug in water Keep power cord away from heated surfaces DO not let power cord hang over edge of table or counter Do not operate this appliance if it has a damaged power cord or plug ifit is not working properly or if it has been damaged or dropped door surface cleaning instructions on page 25 This appliance should be serviced only by qualified serv
43. microwave safe refer to Microwaving Tips on page 3 Place cup in oven and close door TIME COOK Step 2 Touch TIME COOK I amp IL Display shows O and POWER 10 ENTER COOK TIME I flashes Step 3 Select your cooking time Touch 1 0 and O for a cooking time of one minute Display shows 1 00 and POWER 107 COOK TIME I flashes Because automatic power level 10 is recommended for this cup of coffee there is no need to change the power level If power level 10 is not appropriate see How to Change Power Level at right Step 4 Touch START COOK TIME I POWER 10 and time counting down show on display Step 5 When time is up the oven signals and flashes End Oven light and fan shut off Step 6 Open the door Using the Time Cook Feature The Time Cook II feature lets you set two time cooking functions within one program This is ideal if you want to change power levels during your cooking operations Here s how to do it Step 1 Place food in oven in microwave safe container and close the door Step 2 Touch TIME COOK I amp II Display shows and POWER 10 ENTER COOK TIME I flashes Step 3 Select your cooking time For example touch 2 1 and 5 for a cooking time of two minutes and 15 seconds Display shows 2 15 and POWER 10 I flashes Step 4 Touch TIME COOK I amp II
44. n done toothpick inserted in center will come out clean Let stand 15 minutes before turning out of dish Cool If tube dish is unavailable microwave in 8 in round dish with drinking glass placed open side up in center Cakes and Desserts 1 Always use microwave safe cookware 2 Before adding measured amount of batter grease dishes or line them with wax paper Do not flour 3 Cakes are done when toothpick or long skewer inserted into center comes out clean Food Baked apples or pears Bar cookies Commercial mix 18 to 20 OZ Cupcakes 6 Pineapple upside down cake Container Microwave safe dish or casserole 8 in square dish 8 in round or square dish Fluted tube cake pan Paper lined cupcaker 8 in round dish Cover Lid or plastic wrap No No No No 4 Cool cake in dish set directly on heat proof surface or wooden board 10 to 15 minutes before inverting 5 Crust on cakes will be soft If cake is to be frosted refrigerate cake for an hour to firm exterior surface 6 Chiffon and Angel Food cakes are not recommended for microwaving Power Level amp Time High 10 High 10 High 10 Meal High 7 High 10 High 10 High 10 18 2 to 4 min per piece 5 to 7 min 2 min 4 to 6 min 13 min 21510 3 min 10 to 12 min Comments Pierce fruit or peel to prevent bursting Core and fill center of apple with 2 tablespoons sug
45. nth replace grease filter slide the Never operate your hood without filter in the frame slot on the back the filter in place In situations of the opening where flaming might occur on surfaces below hood filter will retard entry of flames into the unit To remove grease filter grasp the finger hold on the filter and slide to the rear Pull filter upward and to the front to lock into place 26 Cooktop Light REMOVE SCREW Oven Light To replace cooktop light first disconnect power at main fuse or circuit breaker panel or pull plug Remove screw on right side of light compartment cover and lower cover until it stops Be sure bulbs to be replaced are cool before removing Break the adhesive seal by gently unscrewing the bulbs Replace with 40 watt incandescent bulbs WB02X4253 available from your GE supplier High intensity 40 watt bulbs 40 which are available in supermarkets and hardware stores may also be used for replacements Raise light compartment cover and replace screw Connect electrical power to microwave oven To replace your oven light first disconnect power at main fuse or circuit breaker panel or pull plug Remove the top grill by taking out the 2 screws that hold it in place Next remove the single screw located above door near center of oven that secures light housing Replace burned out bulb with a 30 watt inc
46. o rotate 1 4 turn turn the dish until the side that was to the back of the oven is to the side Basic Microwave Guidelines Density of Food In both conventional and microwave cooking dense foods such as potatoes take longer to cook than light porous foods such as rolls bread or pieces of cake Round Shapes Since microwaves penetrate foods to about one inch from top bottom and sides round shapes and rings cook more evenly Corners receive more energy and may overcook This may also happen when cooking conventionally Delicacy Foods with a delicate texture such as custards are best cooked at lower power settings to avoid toughening Natural Moisture of food affects how it cooks Very moist foods cook evenly because microwave energy is attracted to water molecules Food that is uneven in moisture should be covered or allowed to stand so heat can disperse evenly Piece Size Small pieces cook faster than large ones Pieces that are similar in size and shape cook more evenly With large pieces of food reduce the power setting for even cooking Shape of Food In both types of cooking thin areas cook faster than thick areas This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center Starting Temperature Foods taken from the freezer or refrigerator take longer to cook than foods at room temperature Timings in our recipes are based on the temperatures at which you
47. ok Let s say you want to defrost a frozen casserole for 15 minutes hold for 10 minutes and then Time Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer and place in oven DEF TIME The display shows and POWER 3 ENTER DEF TIME flashes Step 3 Touch number pads 1 5 0 and O for a defrosting time of 15 minutes 15 00 appears on display Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level MIN SEC TIMER Step 4 Set standing or hold time by touching MIN SEC TIMER pad The display shows O and ENTER TIME flashes Step 5 Touch 1 0 0 and O to hold for 10 minutes 10 00 appears on display and TIME flashes Step 6 Touch TIME COOK I amp II pad The display shows and POWER 10 ENTER COOK TIME I flashes Step 7 Touch 2 5 0 and O fora cooking time of 25 minutes COOK TIME flashes and 25 00 and POWER 10 appear on display Step 8 Touch the START pad DEF TIME and 15 00 counting down show on display As each function is automatically performed the oven display shows the instructions entered and the function Step 9 When time is up the oven signals and display flashes Questions and Answers Q What will happen if I accidentally reverse my defrost hold
48. on surface unit by covering pan completely with well fitting lid cookie sheet or flat tray Never flame foods under the oven with the exhaust fan operating because it may spread the flames hood and grease filters clean according to instructions on page 26 to maintain good venting and avoid grease fires SAVE THESE INSTRUCTIONS Optional Accessory Available at extra cost from your GE supplier JX81A Charcoal Filter Kit for non vented installation This microwave oven is UL listed for installation over electric and gas ranges Your Touch Control Panel The Touch Control Panel allows you to set the oven controls electronically with the touch of a finger It s designed to be easy to use and understand When You Plug in the Oven The display panel displays five 875 18 POWER and all of the oven functions After 15 seconds all lights disappear and RESET appears in the upper portion Touch the CLEAR OFF pad set the Clock and oven is ready for use If power is disrupted at any time the above sequence recurs and you must reset Clock after touching the CLEAR OFF pad 1 DISPLAY Displays time of day time or temperature during cooking functions power level being used cooking mode and instructions 2 TIME COOK I amp II Microwave for a preset amount of time using automatic power level 10 If desired you may change power level after entering cooking time See page 10
49. onal teletypewriter may call 800 TDD GEAC 800 833 4322 to request information or service A 2 N SIHAT YOUR GE MICROWAVE OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the microwave oven that fails because of a manufacturing defect LIMITED ADDITIONAL NINEWEAR WARRANTY For the second through tenth year from date of original purchase we will provide free of charge a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect You pay for the service trip to your home and service labor charges This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY
50. oor closed turn oven off and disconnect power _ cord or shut off power at the fuse or circuit breaker panel Some products such as whole eggs and sealed containers for example closed jars will explode and should not be heated in this microwave oven Such use of the microwave oven could result in injury Avoid heating baby food in glass jars even without their lids especially meat and egg mixtures Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can build up This can cause the container to burst possibly resulting in injury Use metal only as directed in this book TV dinners may be microwaved in foil trays less than 3 47 high remove top foil cover and return tray to box When using metal in the microwave oven keep metal other than metal shelf at least 1 inch away from sides of oven e Cookware may become hot because of heat transferred from the heated food Pot holders may be needed to handle the cookware 9 Sometimes the oven floor can become too hot to touch Be careful touching the floor during and after cooking Foods cooked in liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to page 25 for instructions on how to clean the inside of the oven Thermometer Do not use a thermometer in food you are microwaving unless the th
51. or cook uncovered 4 patties per 16 dish with trivet and turn patties over If desired add 1 to 2 patties if desired 3 to 5 min browning sauce 3 to 4 patties or ceramic 4 to 6 min dinner plate Pot roasts Oblong dish Cooking bag Low 3 24 to 29 min Brush with browning sauce and add 1 2 cup or casserole per lb water to cooking bag Turn over after half of cooking time Add vegetables if desired after half of cooking time Recover and finish Simmered beef Casserole Lid or Medium 5 120 to 130 min Add 1 cup water per pound of meat Turn over after half of cooking time Let meat stand in broth at least 10 minutes after cooking For boiled dinner remove meat and cook vegetables in broth Cooking Guide continued Meats continued Food Beef continued Tender roasts rib high quality rump sirloin tip Lamb Chops l in thick 4 chops Roast Leg or Shoulder Pork Bacon per slice Canadian bacon 2 slices 4 slices 6 slices Ham precooked canned butt or shank Ham slices amp steaks 1 to 2 in thick Pork chops l in 2 4 6 Pork roast Pork sausage raw link Pork sausage raw A lb 4 patties Veal Chops l in thick 4 chops Roast shoulder Container Oblong dish 2 qt oblong dish 2 qt oblong dish and trivet Microwave safe plate or oblong dish Microwave safe cookware 2 qt oblong dish 2 qt oblong dish Microwave safe cook
52. ound the do or in blower sound may occur while might be noticed while using your e Light reflection around door or operating at power levels other microwave oven It s similar to the than high interference caused by other small outer case 26 appliances and does not indicate e Dull thumping sound while oven problem with your oven is operating If you need more help call toll free GE Answer Center 800 626 2000 consumer information service 28 Notes N Notes Well Be There With the purchase of your new GE appliance receive the assurance that if You ever need information or assistance rem GE we ll be there All you have to do is cdl toll free In Home Repair Service 800 GE CARES 800 432 2737 AGE Consumer Service professional will provide expert repair service scheduled at a time that s convenient for you Many GE Consumer Service company operated locations offer you service today or tomorrow or at your convenience 7 00 a m to 7 00 p m weekdays 9 00 a m to 2 00 pm Satur days Our factory trained technicians know your appliance inside and out so most repairs cart be handled in just one visit Service Contracts 800 626 2224 You can have the secure feeling that GE Consumer Service will still be there after your warranty expires Pur chase a GE contract whale your war ranty is still in effect and you ll receive a substantial discount
53. rst half of time After second half of time hold under cold water to separate Place block in casserole Turn over and breakup with fork after first half of time Place block in casserole Break up with fork after first half of time Place block in casserole Turn over and breakup after first half of time Arrange in cooking dish with light underside up Turn over after first half of time Arrange in cooking dish with meaty side down Turn over after first half of time Spread shellfish in single layer in baking dish Rearrange pieces after first half of time Let stand a few minutes to finish defrosting Place fish in cooking dish Turn over after first half of time After second half of time rinse cavity with cold water to complete defrosting First Half Time Min Food Fruit Power Level Defrost 3 Fresh 10 to 1602 203 Plastic pouch 1 to2 103 10 oz package Meat Power Level Defrost 3 Bacon 1 1b 2 to 3 perlb Franks 1 Ib 203 Ground beef amp pork 1 Ib 3 to4 2 Ibs 6to 7 5 16 12 13 Roast beef lamb veal 8 to 10 per lb 3 104165 Roast pork 6to 8 perlb 3 104 Ibs Sausage bulk 1 15 tray 203 1 16 roll 203 Sausage links 2 Ito 115 Sausage patties 2 12 02 package Spareribs pork 2 to4 perlb 2 to 3 Ibs Steaks chops amp cutlets 3 to 5 per Ib Use Warm 1 for roasts Poultry Power Level Defrost 3 Chicken broiler fryer
54. rt Bulletin No 210 237 Her 1 0 Cubic Foot Oven Interior 8 Hood Controls Fan Press HI LO or OFF Light Press ON or OFF 9 Grease Filters 10 Cooktop Light 11 Oven Floor How to Use Minute Second Timer The Minute Second Timer has three timing functions e It operates as a minute timer It can be set to delay cooking It can be used as a hold setting after defrosting The Minute Second Timer operates without microwave energy How to Time a 3 Minute Phone Call 1 Touch MIN SEC TIMER pad The display shows O and ENTER TIME flashes 2 Touch number pads 3 0 and O for 3 minutes and no seconds Display shows 3 00 and TIME 3 Touch START pad Display shows time counting down 4 When time is up oven signals flashes and display shows time of day Using a Holding Time The Minute Second Timer can also be used to program a holding time between microwave cooking functions The time can range from one second to 99 minutes and 99 seconds A holding or standing time maybe found in some of your own recipes or in the Cooking Guide Programming Delayed Cooking To delay cooking up to 99 minutes and 99 seconds touch TIME COOK I amp pad and enter cook time Touch MIN SEC TIMER pad and enter number of minutes to delay cooking Touch START pad Timer will count down to zero and cooking will begin How to Defrost Hold and Time Co
55. to 2 cups Meal High 7 5 to 7 min Coffee tea cider 6 07 1 to 2 cups High 10 1 to 3 min 9 7 1 to 2 cups High 10 6 to 7 min Gravies amp Sauces Desserts chocolate butterscotch etc cup High 10 1 to 2 min 1 cup High 10 2 to 3 min Gravies giblet or creamy cup High 10 1 to 2 min 1 cup High 10 2 to 3 min Meat or main dish sauces such as cup High 10 2 to 3 min spaghetti sauce etc 1 cup High 10 3 to 4 min 1 can 16 oz High 10 3 to 4 min Tip Cover food to prevent spattering Griddle Foods Pancakes french toast or waffles Plain no topping 2 or 3 pieces High 10 1 to 1 min Syrup amp butter 2 or 3 pieces High 10 1 to 1 min Tip Do not cover Meats and Dishes Chicken pieces Hamburgers or meatloaf 4 02 per serving Hot dogs and sausages Rice and pasta 25 34 cup per serving Saucy main dishes chop suey spaghetti creamed chicken chili stew macaroni and cheese etc 34 1 per serving Steaks chops ribs meat pieces Thinly sliced meat 3 to 4 oz per serving Topped or mixed with sauce 28 3 cup per serving Tip Cover saucy main dishes with plastic wrap Cover other main dishes and meats with wax paper When heating or reheating 3 to 4 servings Amount 1 to 2 pieces 3 to 4 pieces 1 to 2 servings 3 to 4 servings 102 3 4 1 to 2 servings 1 to 2 servings 3 to 4 servings 1 16 07 1 to
56. ware 2 qt oblong dish Microwave safe cookware Microwave safe cookware 2 qt oblong dish 2 qt oblong dish Cover Cooking bag No Cooking bag Paper towel Wax paper Cooking bag Wax paper Plastic wrap Cooking bag Wax paper Wax paper No Cooking bag Power Level amp Time or Internal Temp Medium 5 Min Internal perlb Temp Rare 11 to 14 140 Medium 14to 17 160 Well 17 to 20 170 Meal High 7 6109 min Medium 5 Min Internal per lb Temp Medium 11 to 15 160 Well 12 to 16 170 High 10 to 1 min High 10 lto 1 min 2 to2 min 2 to 3 min Medium 5 15 to 19 min perlb High 10 10 to 15 min Medium 5 10 to 13 min 13 to 16 min 16 to 19 min Medium 5 15 to 19 min perlb High 10 to 3 4 min per link High 10 3 toS min Meal High 7 6 to 9 min Medium 5 17 to 21 min perlb 22 Comments Turn roasts over after half of cooking time Let meat stand 10 minutes before carving Brush chops lightly with oil Turn meat over after halfofcooking time Place roast fat side down in microwave safe dish Turn over after halfofcooking time Let roast stand 10 minutes before carving Arrange in single layer on paper towels or on trivet set in dish Cover with a paper towel To microwave more than 1 layer of bacon use an oblong dish and place a paper towel between each layer of bacon Cover with a paper towel to prevent spatters Arrange
57. with a familiar recipe Knowing how the food should look and taste will help when adapting recipes for microwaving Foods that require browning or crisp dry surfaces will cook better conventionally e Moist foods such as vegetables fruits poultry and seafood microwave well e Rich foods such as bar cookies moist cakes and candies are suitable for microwaving because of their high fat and sugar content e Reduce conventional cooking time by one halfto one third Check food after minimum time to avoid overcooking e Small amounts of butter or oil can be used for flavoring but are not needed to prevent sticking e Seasonings may need to be reduced Salt meats and vegetables after cooking Covering In both conventional and microwave cooking covers hold in moisture allow for more even heating and reduce cooking time Conventionally partial covering allows excess steam to escape Venting plastic wrap or covering with wax paper serves the same purpose when microwaving Venting After covering a dish with plastic wrap you vent the plastic wrap by turning back one corner so excess steam can escape Arranging Food in Oven In conventional baking you position foods such as cake layers or potatoes so hot air can flow around them When microwaving you arrange foods in a ring so that all sides are exposed to microwave energy Stirring In range top cooking you stir foods up from the bottom to heat them evenly When microw
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