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GE 164D2092P020 Microwave Oven User Manual

1. 10 6 to 8 min Microwave until fish flakes easily 1 Ib plastic wrap Whole fish Oblong dish Plastic wrap High 10 5to 7 min Shield head and thin tail with aluminum foil per Ib Clams 6 Pie plate or Plastic wrap High 10 3 to 4 min Place in dish with hinged side out shallow dish Shrimp peeled Pie plate or Plastic wrap High 10 3 to 6 min 01 1 shallow dish Shrimp unpeeled 2 qt Lid or High 10 6 to 10 min Stir after 5 minutes 2 155 casserole plastic wrap 23 Vegetables 1 Always use microwave safe cookware glass or plastic Cook most vegetables with tight cover to steam them Exceptions are potatoes cooked in their skins and watery vegetables which need no water added for steam 2 Do not salt tops of vegetables before microwaving If desired add salt to water in dish before adding vegetables Salt can sometimes cause brown spots on vegetables during microwaving 3 Cooking time for vegetables affects finished taste and texture Minimum time on guide gives fresh taste and crisp tender texture For soft texture with well developed flavor cook maximum time or longer Size of pieces affects cooking time Large pieces generally take longer than small uniform pieces Just as when cooking conventionally vegetable mixtures should have similar densities or degrees of firmness in order to cook together successfully Firm crisp vegetables like carrots cauliflower and broccoli microwave together well I
2. Avoid metal rings or decorations on dinnerware None Cooking bacon Absorbing moisture and preventing spatters Heating and serving sandwiches or appetizers Use wax paper as light covering to hold in steam Cooking and heating Covering to hold in steam wrap Cooking cooking and boil in bags Heating storage bags Recommended for microwave oven to table cooking of special foods Cooking and heating Cooking and heating 27 Exhaust Feature CHARCOAL FILTER REUSABLE GREASE FILTERS Your microwave oven has two reusable metal filters to help remove grease from the air and a disposable charcoal filter to help remove smoke and odors caused by cooking with your range When the fan is operated air is drawn up through the filters and then recirculated Charcoal Filter The disposable charcoal filter should be replaced when it is noticeably dirty or discolored usually after 6 to 12 months depending on hood usage Order Part No WB02X4267 from your dealer DO NOT CLEAN THIS FILTER DO NOT OPERATE YOUR HOOD WITHOUT ALL THREE FILTERS IN PLACE To remove the charcoal filter disconnect power at main fuse or circuit breaker or pull plug Remove the top grill by taking off 3 screws which hold it in place Grasp filter and slide toward front of oven It will slide right out PN To install new filter remove plastic and other outer wrapping
3. To Defrost Place souffle upside down in 12 0z pkg safe pie pie plate plate and Meal High 7 9 to 11 min To Cook Divide between 4 custard cups custard cups Souffles are done when centers are set Potatoes baked Microwave Wax paper Check to see that potatoes are NOT IN stuffed frozen safe dish FOIL Place on microwave safe dish 1 to 2 High 10 4 to 7 min 3 to 4 High 10 7 to 10 min Meats 1 Always use microwave safe dish plastic or glass 2 Standing time Allow about 10 minutes standing time for most roasts before carving dinner plate Food Container Cover Power Level amp Time Beef Ground crumbled Casserole No for casseroles or soup 1 Ib High 10 4 to 6 min 15 Ibs High 10 6 to 8 min Meatballs Round or Wax paper 1 Ib oblong dish High 10 2 lbs High 10 Patties Oblong glass Wax paper 4 patties per Ib dish with trivet 1to 2 patties if desired High 10 2 to 4 min 3 to 4 patties or ceramic High 10 4 to 6 min Tip For or 2 patties use paper plate lined with double thickness paper towels 20 Meat loaf Pie plate or Plastic wrap Meal High 7 Round loaf loaf dish 21 to 23 min Loaf shape 25 to 30 min Roasts Pot roasts Oblong dish Lid or Medium 5 18 to 21 min or casserole plastic wrap per lb Simmered beef Casserole Lid or Medium 5 120 to 130 corned beef or plastic wrap min brisket Tender roasts rib Oblong dish Wax paper Medium 5 Min high quali
4. 1102 servings Meal High 7 1102 maximum time 3 to 4 oz serving 3 to 4 servings Meal High 7 2to3 Well done beef pork ham poultry etc 1 to 2 servings Meal High 7 1 to 3 3 to 4 servings Meal High 7 3 to 5 Steaks chops ribs other meat pieces Rare beef steak 1 to 2 servings Meal High 7 2 to4 3 to 4 servings Meal High 7 5109 Well done beef chops ribs etc to 2 servings Meal High 7 2to03 3 to 4 servings Meal High 7 4to7 Hamburgers or meat loaf 1 to 2 servings High 10 to 2 4 0z serving 3 to 4 servings High 10 1210312 Chicken pieces to 2 pieces High 10 34 to 2 3 to 4 pieces High 10 2to3 Hot dogs and sausages 102 High 10 1 tol 3to4 High 10 203 Rice and pasta 1 to 2 servings High 10 102 25 3 cup serving Topped or mixed with sauce to 2 servings High 10 3106 25 3 cup serving 3 to 4 servings High 10 8to 12 Tip Cover saucy main dishes with plastic wrap Cover other main dishes and meats with wax paper Do not cover rare or medium rare meats When heating or reheating 3 or 4 servings of meat slices or pieces rotate dish 1 2 turn after half of time Sandwiches Moist filling Sloppy joe barbecue to 2 servings Meal High 7 1to2 ham salad etc in bun cup serving 3 to 4 servings Meal High 7 2 to 4 Thick meat cheese filling with firm bread 1 to 2 servings Meal High 7 2 to3 3 to 4 servings Meal High 7 405 Tip Use paper towel or napkin to cover sandwiches Approximate
5. Cook I and Time Cook 11 Microwave for a preset amount of time using automatic power level 10 or change power level after setting time See page 9 3 Number Pads Touch these pads to enter time or power level 4 Min Sec Timer This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time cooking See page 8 5 Auto Start Allows you to program your oveh to begin cooking at a preset time of day up to a 12 hour delay See page 9 6 Power Level Touch this pad before entering another power level number if you want to change from automatic power level 10 High for cooking or power level 3 Low for defrosting 7 Start After all selections are made touch this pad to start oven 8 Exhaust Fan Press HI LO or OFF for desired fan speed 9 Time Defrost Gentle thawing at automatic power level 3 or change power level after entering time See page 10 10 Clock Touch this pad to enter time of day or check time of day while microwaving To set clock first touch CLOCK pad and then enter time of day For example if time is 1 30 touch number pads 1 3 and O and 1 30 will appear on display START will flash directing you to touch START thus setting the clock If you wish to reset or change time simply repeat the above process 11 Clear Off When touched it stops the oven and erases all settings except time of day 12 Light Touch
6. Item Amount Power Level Time Min soups Water based 1 to 2 servings High 10 2 to 6 1 cup serving 3 to 4 servings High 10 Tto ll can 10 07 High 10 6 to7 Milk based 1 to 2 servings Meal High 7 3 to 8 1 cup serving 3 to 4 servings Meal High 7 8 to 12 1 can 10 02 Meal High 7 607 Tip Cover soups with wax paper or plastic wrap reconstituted Vegetables Small pieces peas beans corn etc lto 2 servings High 10 1to3 15 cup serving 3 to 4 servings High 10 31041 1 16 02 High 10 3121046 Large pieces whole asparagus spears to 2 servings High 10 1103 corn on cob etc 3 to 4 servings High 10 3to4 I can 16 02 High 10 4to4 Mashed potatoes lto 2 servings High 10 1003 cup serving 3 to 4 servings High 10 3 to6 Tip Cover vegetables for most even heating Sauces Dessert chocolate butterscotch 4 cup High 10 ltol 1 cup High 10 1 to 2 5 Meat or main dish chunky type giblet gravy 2 cup High 10 1 2 to 2 2 spaghetti sauce etc 1 cu High 10 210104 1 16 02 High 10 4 to 6 Creamy type Y cup High 10 lto 1 1 cup High 10 2to2 Tip Cover food to prevent spatter Bakery Foods Cake coffee cake doughnuts sweet rolls 1 piece Low 3 tol nut or fruit bread 2 pieces Low 3 102 4 3 161026 9 in cake Low 3 204 12 rolls or doughnuts Dinner rolls muffins 1 Medium 5 14 to 15 2 Medium 5 4 Medium 5 tol 6 to8 Me
7. ON for cooktop light AUTOMATIC FAN FEATURE Cooking appliances installed under the oven might under some heavy usage conditions cause temperatures high enough to overheat some internal parts of the microwave oven To prevent overheating the exhaust fan is designed to automatically turn on at low speed if excessive temperatures occur Should this happen the fan cannot be manually turned off but it will automatically turn off when the internal parts have cooled The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off Ee ENTER COOK NI2 TEMP COOK START WATCH DEF CODE TIME TIME DEFROST LL MIN SEC TIMER i i E D e Ret 00 VENT FAN 3 LO OFF How to Use the Minute Second Timer The MIN SEC TIMER has three timing functions elt operates as a minute timer It can be set to delay cooking It can be used as a hold setting after defrosting The MIN SEC TIMER operates without microwave energy How to Time a 3 Minute Phone Call 1 Touch MIN SEC TIMER pad The display shows and ENTER TIME flashes 2 Touch number pads 3 0 and O for 3 minutes and no seconds Display shows 3 00 and TIME flashes 3 Touch START Display shows time counting down 4 When time is up oven signals flashes and display shows time of day Prog
8. breast side up for second half of time Run cool water into cavity until giblets and neck can be removed Let soak in cool water for 1 to 2 hours or refrigerate overnight to complete defrosting First Half Second Half Food Time Min Time Min Comments Fish amp Seafood Power Level Defrost 3 Fillets 1 Ib 6 6 Place unopened package in oven If fish is frozen in water place in cooking dish Rotate 1 2 turn after first half of time After second half of time hold under cold water to separate Steaks 6 02 203 Let stand a few minutes to finish defrosting Whole fish 8 to 10 OZ 2 2104 Place fish in cooking dish Turn over after first half of time After second haif of time rinse cavity with cold water to complete defrosting Shellfish small pieces 1 1 708 Spread shellfish in single layer in baking dish Shellfish blocks Crab meat 6 0z pkg 4 to 5 none Place block in casserole Oysters 10 oz can 396 to 4 3 4to 4 Place block in casserole Breakup with fork after first half of time Scallops 10 pkg 507 Place unopened package in oven Shellfish large Crab legs I to 2 4to 6 none Arrange in cooking dish 8 to 10 02 Lobster tails 1 to 2 3to4 3to4 Arrange in cooking dish with meaty side down Turn over for second 6 to 9 oz half of time Whole lobster or crab 8 to 9 8 to9 Place in cooking dish with light underside up Turn over after first 11 Ib half of time Breads Cakes Br
9. conventional baking is recommended together Check at minimum time Food Container Cover Power Level amp Time Comments Appetizers amp Snacks Pastry bites Microwave No High 10 to 21 2 min safe dish Frozen prepared Paper towel No High 10 2 to 3 min Remove from foil package and wrap in paper sandwiches per sandwich towel Rotate dish 1 2 turn after half of time Popcorn Microwave bag No High 10 3 to 5 min Follow package directions Eggs amp Cheese Scrambled egg Microwave No High 10 315 to 41 Microwave about 1 minute 1 4 cup substitute safe dish mixture Stir after half of time Let stand to 8 02 carton complete cooking Cheese souffle Microwave No Defrost 3 9 to 13 min To Defrost Place in 8 in pie plate Stir twice 12 02 safe 8 in pie Meal High 7 9 to ll min To Cook Divide between 3 or 4 buttered plate and custard cups 6 or 7 02 Rearrange after 5 custard cups minutes Souffles are done when center is set Breakfast Package Package High 10 2 to 4 min Remove paper tray from carton Turn back scrambled eggs paper tray cover film to expose potatoes 6 4 oz with sausage and hash brown potatoes Welsh rarebit Microwave Yes Defrost 3 5 min Stir or breakup after defrosting time Stir 10 0Z safe dish High 10 5 to 6 min before serving Fish amp Shellfish Crab or shrimp Package No High 10 4 to 5 min Puncture pouch 3 or 4 times with fork to vent newburg 6 02 pouch Fish amp ch
10. cooking the rest a few seconds more Grease dish before adding batter Rotate dish 1 2 turn after half of time Cut when cool Pierce fruit or peel to prevent bursting 2 Candies which are boiled become very hot be sure to handle cooking containers carefully Power Level amp Time High 10 High 10 High 10 High 10 26 15 to 20 seconds 3 min 1 min to melt butter 3 4 min to melt marshmallows 3 to 5 min Comments Cover graham cracker with chocolate and marshmallow Microwave Unwrap 14 02 package of caramels into measuring cup Add 1 tablespoon water Microwave stirring every minute Dip 4 apples into mixture In 12X8X2 in container melt 1 4 cup butter Add 10 07 package marshmallows Cover with wax paper and microwave to melt Stir in 5 cups crispy rice cereal Press firmly into dish Place 12 02 semi sweet chocolate pieces in container Microwave to melt Add 1 cup whole toasted almonds Spread over wax paper on cookie sheet Chill until firm Microwave Utensil Cookware Guide Type of Utensil Cookware Foil lined Paper Bags Boxes and Baking Trays Metal or part metal Pots Pans Thermometers Skewers and Foil Trays Boilable Hard and Soft Plastics such as Rubbermaid Glass jars such as for baby foods vegetables entrees syrups salad dressing Handmade Pottery Porcelain Stoneware Microwave Plastics such as Anchor Hocking Microware Bangor Pl
11. entered already in oven and CLEAR OFF not touched to cancel it Make sure you have entered cooking time after touching TIME COOK Ior TIME eCLEAR OFF was touched accidentally Reset cooking program and touch START FOODS ARE EITHER e Cooking times may vary because of starting food temperature food density or amount OVERCOOKED OR of foods in oven Touch TIME COOK I and additional cooking time for completion UNDERCOOKED e Incorrect power level entered Check cooking guide for recommended power level changing levels during cooking if necessary e Dish was not rotated turned or stirred Some dishes require specific instructions Check cooking guide or recipe for instructions e Too many dishes in oven at same time Cooking time must be increased when cooking more than one food item Check cooking guide for recommendations on increasing time EE APPEARS When using Clock you have not entered a valid clock time ON DISPLAY All these things are normal with your microwave oven Steam or vapor escaping from eDull thumping sound while eSome TV Radio interference around the door oven is operating might be noticed while using your Light reflection around door or eDimming oven light and change microwave oven It s similar to the outer case in blower sound may occur while interference caused by other small operating at power levels other appliances and does not indicate a than high problem with your oven If you
12. oven It s similar to the interference caused by other small appliances and does not indicate a problem with your oven Microwaving Tips e Make sure all cookware used in your microwave oven is suitable for microwaving Most glass casseroles cooking dishes measuring cups custard cups pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used Some cookware is labeled suitable for microwaving If you are unsure use this dish test Measure 1 cup water in a glass cup Place in oven on or beside dish Microwave 1 minute at High 10 If water becomes hot dish is microwave safe If dish heats it should not be used for microwaving Paper towels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering eSome microwaved foods require stirring rotating or rearranging Check the cooking guide for specific instructions eSteam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do Not Attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat o
13. present in the meat it will killed and meat will be safe to eat e Boiling eggs is not recommended in a microwave oven Pressure can buildup inside egg yolk and may cause it to burst resulting in injury eFoods with unbroken outer skin such as potatoes sausages tomatoes app es chicken livers and other giblets and egg yolks see previous caution should be pierced to allow steam to escape during cooking e Boilable cooking pouches and tightly closed plastic bags should be slit pierced or vented as directed in the cooking guide If they are not plastic could burst during or immediately after cooking possibly resulting in injury Also plastic storage containers should be at least partially uncovered because they form a tight seal When cooking with containers tightly covered with plastic wrap remove covering carefully and direct steam away from hands and face Spontaneous boiling Under certain special circumstances liquids may start to boil during or shortly after removal from the microwave oven To prevent burns from splashing liquid stir the liquid briefly before removing the container from the microwave oven THE EXHAUST HOOD e Have it installed and properly grounded by qualified installer See the special installation booklet packed with the microwave oven The exhaust fan in your oven operate automatically under certain conditions see Automatic Fan Feature page 6 While the f
14. same for spinach or regular noodles Cover with water in dish Rearrange after 7 minutes Brush with oil then cover with water in dish Using fork turn over every 5 minutes while microwaving Add 2 cups water Stir after 10 minutes Add 1 cups water Stir after 2 minutes Comments Mix cereal salt and hottest tap water before microwaving Stir before serving For 6 servings use 3 qt casserole Increase casserole size for more than one serving Increase time about 2 minutes for each additional serving you are cooking Stir after half of cooking time Mix cereal with hottest tap water Increase casserole size and microwave time by 2 minutes per additional serving Increase time 1 minute per additional serving Increase time about 1 minute per additional serving 25 Cakes and Desserts 1 Always use microwave safe cookware glass or plastic 2 Before adding batter grease dishes but do not flour Or for easy removal line dish with wax paper or paper towel Food Cakes Commercial mix 18 to 20 oz Container 8 in round or square dishes Fluted tube cake pan Basic butter or Greased 8 in chocolatecake round dish Pineapple 8 in round upside down cake dish Cupcakes 6 Paper lined cupcaker Bar cookies 8 in square dish 8 2 dish Microwave safe dish or casserole Baked apples or pears Candies Cover Lid or plastic wr
15. turn over foods such as hamburgers so both sides can directly contact the hot pan When microwaving turning is often needed during defrosting or when cooking foods such as hamburgers from the frozen state Standing Time In conventional cooking foods such as roasts or cakes are allowed to stand to finish cooking or set Standing time is especially important in microwave cooking Note that the microwaved cake is not placed on a cooling rack Shielding In a conventional oven you shield chicken breasts or baked foods to prevent over browning When defrosting you use small strips of foil to shield thin parts such as the tips of wings and legs on poultry which would cook before larger parts were defrosted Prick Foods to Release Pressure Steam builds up pressure in foods which are tightly covered by a skin or membrane Prick potatoes as you do conventionally egg yolks and chicken livers to prevent bursting Rotating Occasionally repositioning a dish in the oven helps food cook evenly To rotate 1 2 turn turn the dish until the side which was to the back of the oven is to the front To rotate 1 4 turn turn the dish until the side which was to the back of the oven is to the side If you use a meat thermometer while cooking make sure it is safe for use in microwave ovens Effects of Food Characteristics on Microwaving Density of Food In both conventional and microwave cooking dense foods such as a potato take longer
16. 3 During either rotate or stir food frequently Q Why don t the defrosting times in the defrosting guide seem right for my food A These times are averages Defrosting time can vary according to the temperature in your freezer Set your oven for the time indicated in the defrosting guide If your food is still not completely thawed at the end of that time reset your oven and adjust the time accordingly Q Should all foods be completely thawed before cooking A Some foods should not be completely thawed before cooking For example fish cooks so quickly it is better to begin cooking while it is still slightly frozen Q Can I open the door during Time Defrost to check on the progress of my food A Yes You may open the door at any time during microwaving To resume defrosting close the door and press START The oven begins operating if time is left on timer If not reset timer Care and Cleaning as SODA wad 1 Your new microwave oven is a valuable appliance Protect it from misuse by following these rules e Keep your oven clean and sweet smelling Opening the oven door a few minutes after cooking helps air out the interior An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh e Don t use sharp edged utensils with your oven The inside and outside oven walls can be scratched The control panel can be damaged Don t remove
17. Microwave breast side down for first half of time Brush with browning sauce or broil top surface of cooked bird until brown and crisp Brush with browning agent if desired Add 1 2 cup water to cooking bag Slit bag near closure to vent Do not use metal tie on bag Cook breast side up Or place breast up in dish and cover with plastic wrap Microwave at Medium 5 21 to 23 minutes per pound Remove plastic wrap baste and rotate dish 1 2 turn after half of time down breads by lining dish before microwaving with brown sugar caramel mixture or savory topping like crushed canned French fried onion rings Food Container Cover Power Level amp Time Coffee Cakes 8 in tube No Medium 5 6 to 8 min From refrigerated dish biscuits Corn Bread 8 to 9 in No Meal High 7 9 to 11 min tube dish Muffins Paper lined No 1 Muffin muffin cups Meal High 7 1 to 1 min 2 to 4 Do not use Meal High 7 1 to 2 min 3 to 6 foil liners Meal High 7 2 to 4 min Quick Breads Loaf Glass loaf No Meal High 7 9 to 12 min dish Comments Arrange biscuits over brown sugar butter topping before microwaving Invert to serve For flavorful browned topping sprinkle cooking dish with finely chopped canned French fried onions before microwaving Turn out of pan upside down to serve Use microwave muffin container or homemade muffin cups made by cutting down hot paper drink cups Rotate dish 1 4 turn after half of cooking time When d
18. Select your cooking time For example touch 2 1 and 5 for two minutes and 15 seconds Display shows 2 15 1 COOK TIME flashes Step 4 Touch TIME COOK II Step 5 Set your cooking time How to Change Power Level After setting cooking time touch POWER LEVEL pad then touch desired number for new power level Step 6 Touch START Step 7 Power level 10 is in use and Time Cook I counts down Step 8 At the end of Time Cook I the second power level is in use and Time Cook II is shown counting down Step 9 When time is up the oven signals and flashes End Oven light and fan shut off Step 10 Open the door How to Use Auto Start Auto Start allows you to program your oven to begin cooking at a preset time of day up to a 12 hour delay To Use Auto Start Step 1 Enter your desired cooking program Step 2 Touch AUTO START pad instead of START pad Step 3 Enter the time you want the oven to start Be sure your microwave oven clock shows the correct time of day Step 4 Touch START pad The oven will automatically start at the desired time Questions and Answers Q I set my oven for the time called for in the recipe but at the end of the time allowed my food wasn t done What happened A Since house power varies due to time or location many time cook recipes give you a time range to prevent overcooking Set the oven for minimum time test the food for doneness and coo
19. Use and Care amp Cooking Guide Spacemaker Microwave Oven Contents Adapter Plugs 29 Light Bulb Replacement 29 Aluminum Foil 4 Microwaving Tips 2 Appliance Registration 2 Minute Second Timer 8 Auto Start 9 Model and Serial Numbers 2 Care and Cleaning 11 28 Power Levels 8 10 Control Panel 6 7 Precautions 3 Convenience Food Guide 18 19 Problem Solver 30 Cooking Complete Reminder 5 Program Cooking 8 Cooking Guide 12 13 20 27 Repair Service 31 Cooktop Light 6 29 Safety Instructions 3 4 Defrosting 8 10 Time Cook 9 Defrosting Guide 16 17 Warranty Back Cover Delayed Cooking 8 Exhaust Fan 6 28 Extension Cords 29 Features 5 Grease Filter 28 Grounding Instructions 29 Heating or Reheating Guide 14 15 GE Answer Hold Time 8 800 626 2000 Model JVM131H The electric output of this microwave oven is 625 watts GE Appliances Help us help you Before using your oven read this book carefully It is intended to help you operate and maintain your new microwave oven properly Keep it handy for answers to your questions If you don t understand something or need more help write include your phone number Consumer Affairs GE Appliances Appliance Park Louisville KY 40225 Write down the model and serial numbers You ll find them on a label inside the oven on the upper left side These numbers are also on the Consumer Product Ownership Registration card that came with your microwave o
20. age link 1 to 1 15 Sausage patties 12 02 pkg Poultry Chicken broiler fryer cut Up 2 to 3 5 Ibs Whole 2 to 3 Ibs Cornish hen Duckling Turkey 3104 4105 4 6 4 to 5 per Ib 5 to 6 per Ib 2 to 4 per Ib 2 to 44 per Ib 2 7to8 9 to ll 4 to 6 per Ib 2 to 3 per Ib 400 514 per Ib 4 to 5 per lb none 4to6 6t08 12 to 14 4 to 5 per Ib 5 to 6 per Ib 2 to 4 per Ib 2 to 4V per Ib 22 to 4 2 3 04 120 2 102 7 to 8 9to ll 4 to 5 per Ib 2 to 3 per Ib 16 3 Be sure large meats are completely defrosted or on roasts allow extra microwaving time Turkeys may be placed under running water until giblets can be removed 4 When defrosted food should be cool but softened in all areas If still slightly icy return to microwave oven very briefly or let stand a few minutes Comments Place unopened package in oven Rotate package 1 4 turn after half time Let stand for 5 minutes Place unopened package in oven Microwave just until franks can be separated Turn over after first 4 minutes Turn meat over after first half of time Scrape off softened meat after second half of time Set aside Breakup remaining block microwave 5 to 6 minutes more Turn meat after first half of time Scrape off softened meat after second half of time Set aside Microwave 11 to 12 minutes more Scrape and set aside Break up remaining block and mic
21. an is operating caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use For this reason Never leave surface units unattended at high heat settings Boilover causes smoking and greasy PaRa ignite and spread if exhaust fan is operating To minimize automatic fan operation use adequate sized utensils and use high heat settings only when necessary In the event of a grease fire smother flaming pan on surface unit by covering pan completely with well fitting lid cookie sheet or flat tray Never flame foods under the oven with the exhaust fan operating because it may spread the flames Keep hood and grease filters clean Follow instructions on page 28 to maintain good venting and avoid grease fires SAVE THESE INSTRUCTIONS Features of Your Microwave Oven Cooking Complete Reminder For TIME COOK and DEFROST cycles To remind you that you have food in the oven the oven will beep once a minute until you either open the oven door or touch the CLEAR OFF PAD 1 0 cubic foot oven interior EU ROMER Te 1 Door Handle Pull to open 5 Oven Vent door Door must be securely latched for oven to operate 6 Mode Stirrer Cover Protects the microwave energy distributing 2 Door Latches system Do not remove the cover th 3 Window with Metal Shield E Screen allows cooking to be viewed 7 Oven Light Light comes o
22. ap Power Level amp Time Meal High 7 Med High 7 High 10 High 10 High 10 High 10 High 10 High 10 1 Always use microwave safe glass cookware For easy cleanup melt chocolate in paper wrappers seam side up or place chocolate in paper bowl to melt Food Container S Mores Paper napkin or paper plate Caramel Apples l pint 2 cup measure Marshmallow Crisp 12X8X2 in dish Chocolate Bark I qt casserole or bowl Cover No No Yes Yes 8 to 9 min 17 to 19 min 8 to 9 min 9 to min 3 to 4 min 6 to 8 min 8 to 14 min 3 to 4 min per piece 3 Crust on cakes will be soft Refrigerate cake if firm exterior is desirable for frosting 4 Fruit desserts will be fresh looking and tasting Comments Grease dishes before adding batter Remove an egg when preparing batter Rotate dish 1 4 turn every 3 minutes Let stand 5 to 10 minutes before inverting to cool Use number of eggs recommended on package Rotate pan 1 4 turn every 6 minutes Let tube cake stand 5 to 10 minutes before inverting to cool Rotate dish 1 4 turn every 3 minutes Letstand on heat proof counter or wooden board to cool 15 minutes When done toothpick stuck in cake comes out clean Invert cake onto plate let dish stand over cake a few minutes When cooking several cupcakes you may notice some will be done before others If so remove cupcakes as they are done and continue
23. appliance is equipped with a power cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded Fig 1 e e e WARNING Improper use of the grounding plug can result in a risk of electric shock TE PROPER EXISTS INSURE GRO UND B E USE OR Consult a qualified electrician or service technician if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded Where a standard two prong wall receptacle is encountered it is your personal responsibility and obligation to have it replaced with a properly grounded three prong wall receptacle Do not under any circumstance cut or remove the third ground prong from the power cord Do not use an adapter plug with this appliance Do not use an extension cord with this appliance A eG z ET ES Questions Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL NOT fuse in your home maybe blown or the circuit breaker tripped Replace fuse or reset COME ON circuit breaker eUnplug your microwave oven then plug it back in e Make sure 3 prong plug on oven is fully inserted into wall receptacle CONTROLPANEL 6 Doornotsecurely closed LIGHTED YET OVEN START must be touched after entering cooking selection WILL NOT START Another selection
24. apting Your Favorite Recipes Once you begin to use your microwave oven you will soon be able to adapt most of your conventional cooking quite easily to microwave cooking techniques The more you use your microwave oven the more you will enjoy using it Not only will you save the time trouble and energy necessary in conventional cooking you will have more flavorful food and fewer dishes to wash Simply cook or reheat and serve foods in the same dish Before using your microwave oven we suggest you carefully read through this guide book then practice with our suggested recipe How to Adapt Conventional Recipes for Microwaving Before converting a conventional recipe for microwaving study it in terms of microwaving Is it one of the many foods which microwave well Look for cooking techniques which are similar to microwaving techniques such as covering steaming or cooking in sauce or liquid If the food requires a crisp fried crust or very dry surface you may prefer to cook it conventionally Some recipes may not be exactly the same when microwaved others will not need changing Moist rich cakes candies and meat loaves are examples Since liquids do not evaporate when microwaved reduce the amount in saucy casseroles Add more thickening to sauces and gravies Reduce some seasonings also they will not lose intensity in short microwaving times Salt meats and vegetables after cooking If an ingredient takes longer to micr
25. astics Mister Microwave Nordic Ware Republic Tara Wearever Nupac Paper or Styrofoam Plates and Cups Oven Glass such as Anchor Hocking Fire King Glassbake Heller Jena Pyrex Regular Dinnerware such as Corelle by Coming Dansk Generation Denby El Camino Franciscan International Stoneware Lenox Temperware Marsh Mikasa Pfaltzgraff Unsuitable Dinnerware such as Corning Centura Fitz and Floyd Oven to table Ware Melamine Dishes with metal trim Paper Towels and Napkins Wax Paper Glass Ceramic Pyroceram such as Corning Ware Progression G by Noritake Plastic Wrap Cooking Bags Boil in bags Storage Bags Specialty Glass Ceramic and Porcelain such as El Camino F B Rogers Heller Marsh Industries Pfaltzgraff Shafford Paperboard Trays used for frozen entrees and dinners Plastic trays and plates used for frozen entrees and dinners Microwave Uses Avoid Use only foil trays 3 4 in deep or less Foil or metal will reflect microwaves thus preventing even heating Arcing can occur if foil is closer than l in to oven walls Cooking ground beef colander Defrosting Heating Avoid heating baby food in jars especially meat and egg mixtures Remove metal caps to warm syrup Cooking and heating Cooking Heating and serving foods and beverages Styrofoam should be used for short term heating to low temperatures and for serving Cooking and heating Heating and some cooking
26. circuit breakers Failure of the product if it is used for other than its intended purpose or used commercially e Damage to product caused by accident fire floods or acts of God WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Some states do not allow the exclusion or limitation of incidental or consequential damages so the above limitation or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are in your state consult your local or state consumer affairs office or your state s Attorney General Warrantor General Electric Company If further help is needed concerning this warranty write Manager Consumer Affairs GE Appliances Louisville KY 40225 JVM131H Part No 164D2092P020 Pub No 49 8027 6 89 Printed in Korea
27. cooking time 1 COOK TIME flashes and 25 00 appears on display Step 8 Touch START DEF TIME and 15 00 counting down show on display As each function is automatically performed oven display shows instructions entered and the function Step 9 When time is up the oven signals and flashes Questions and Answers Q What will happen if I accidentally reverse my defrost hold and cook instructions A The oven will automatically rearrange your program Defrosting will always come first then hold and then the cooking function Q Can I defrost and hold only A Yes Sometimes you may only want to defrost a food hold it and cook it later All you need to do is program in Time Defrost and amount of time Then program hold and the amount of time Be sure to put the thawed dish in the refrigerator promptly NOTE Let foods remain at room temperature only as long as safe Times will vary programmed my oven for a specific defrosting time but it defrosted longer than necessary What happened When instructions conflict the oven carries out the last instruction You may have set the oven to defrost for 4 minutes hold for 2 minutes and then defrost for 6 minutes In this case the oven would defrost for 6 minutes and hold for 2 minutes Cooking by Time The time cooking feature allows you to preset the cooking time The oven shuts off automatically Powe
28. dium 5 10 112 Pie fruit nut or custard slice High 10 Y to 1 of9 in pie I slice 2 slices High 10 l tol use minimum time for custard 4 slices Meal High 7 2 to3 9 in pie Meal High 7 507 Tip Do not cover Griddle Foods Pancakes French toast or waffles 3 in x4 in Plain no topping 2 or 3 pieces High 10 101 Syrup amp butter 2 or 3 pieces High 10 11014 With 2 sausage patties cooked 2 or 3 pieces High 10 Mato 17 Tip Do not cover Beverages Coffee tea cider other water based to 2 cups High 10 1210 3 3 to 4 cups High 10 607 Cocoa other milk based 2 cups Meal High 7 210107 3 to 4 cups Meal High 7 Tto 10 Tip Do not cover 15 Defrosting Guide 1 Food packaged in all paper or plastic packages maybe defrosted without unwrapping If food is foil wrapped remove foil and place food in cooking dish for defrosting 2 After first half of defrosting time unwrap package and check food Turn food over if necessary break apart or separate food if possible On very large foods like turkey some shielding of thin wing or leg areas may be necessary Food First Half Second Half Mine Min Time Min Meat Power Level Defrost 3 Bacon Franks 1 Ib Ground beef amp pork 1 Ib 2 Ibs 5 165 Roast beef amp pork Spareribs pork 1 pkg Steaks chops amp cutlets beef lamb pork amp veal Sausage bulk 1 16 tray 1 16 roll Saus
29. ead buns 1 1 3to4 none Remove metal twist tie Heat amp serve rolls 7 oz pkg 2 to 4 none Coffee cake 14 oz 312105 Coffee ring 10 07 pkg 3004 Sweet rolls 834 to 12 02 2104 Doughnuts 3 1to3 none Doughnuts glazed 304 1 box of 12 French toast 2 slices 5Vto 6 none Cake frosted 2 to 3 layer 2103 17 02 Cake filled or topped 203 1290 0 16 02 Pound cake 11 4 02 2 Place on microwave safe plate Cheesecake plain or 507 Place on microwave safe plate Rotate plate 1 2 turn after half of time fruit top 17 to 19 02 Crunch cakes amp cupcakes 2 to 4each none Fruit or nut pie 8 in 7to9 none Cream or custard pie 14 02 506 Let pie stand 5 minutes slice and serve Fruit Fresh frozen 10 to 16 02 6109 Place package in oven Remove foil or metal After minimum time break up with fork Repeat if necessary Plastic pouch 1 to 2 5 to 8 none Place package in oven Flex package once 10 0z pkg Convenience Food Guide 1 Most convenience foods can be reheated by microwave only since 2 Remove food from foil containers over 3 4 in high and place in they are already cooked Always use microwave safe containers microwave safe container glass or plastic For foods needing browning or crisping 3 Amounts can be increased To cook multiple packages add times
30. er Ib 20 to 25 min per Ib 11 to 13 min per Ib 22 to 25 min 18 to 27 min 5 to 7 min Min per Ib 13to 15 16to 18 15 to 17 min per Ib Comments Tie end of bag securely Do not use metal twist ties Or place bone side up on trivet in dish Add water to dish and cover with wax paper Microwave at Medium 5 13 to 15 min per lb Add 2 3 cup of water per Ib spare ribs Turn over or rearrange after half of minimum time After minimum time drain liquid and add barbecue sauce microwave a few minutes to finish Shield top edge of ham with 1 in strip of foil After cooking period let ham stand 10 minutes before carving Let stand 5 minutes before serving If a glaze is desired spoon pineapple or apricot preserves over cooked ham loaf a few minutes before serving Turn over at half of time Brush chops lightly with oil Place in preheated dish Turn meat at half of time Place roast on trivet fat side down Turnover after half of cooking time Let roast stand 10 minutes before carving Place on trivet fat or cut side down Turn over after half of cooking time Let roast stand 10 minutes before carving Slice thinly Poultry 1 Use microwave trivet for chicken and other small poultry but do 2 Let chicken and other small poultry stand after microwaving for not use trivet for cooking turkey breast Food Container Cover Power Level amp Time Chicken Pieces Plate or Wax paper Hig
31. et to prevent flickering of lights blowing of fuse or tripping of circuit breaker e Install or locate this appliance only in accordance with the provided installation instructions Do not cover or block any openings on the appliance e Do not use outdoors e Do not immerse power cord or plug in water e Keep power cord away from heated surfaces Do not let power cord hang over edge of table or counter Do not operate this appliance if it has a damaged power cord or plug if it is not working properly or if it has been damaged or dropped See door surface cleaning instructions on page 11 e This appliance should be serviced only by qualified service personnel Contact nearest authorized service facility for examination repair or adjustment e s with any appliance close supervision is necessary when used by children e reduce the risk of fire in the oven cavity Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking Remove wire twist ties from paper or plastic bags before placing bags in oven Do not use your microwave oven to dry newspapers Do not use recycled paper products Recycled paper towels napkins and wax paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may also ignite Do
32. f microwaving a firm vegetable with a soft one carrots and peas for example cut the carrots in julienne strips so they will cook as fast as the peas Or start cooking larger carrot pieces first and add peas during last few minutes Power Level amp Time Comments Vegetables Container Cover Slices pieces Casserole Yes 1 Ib 2 lbs Whole halves or large Potatoes Cook on Potatoes No starchy vegetables oven floor no Winter Potatoes winter squash container Other squash cauliflower etc vegetables Square cauliflower 1 Ib 3 to 4 or oblong dish etc Yes 2 1bs 6 to 8 or casserole Watery Tomatoes Yes summer squash 1 1 3 to 4 2 158 6 to 8 Vegetable Casseroles Yes With raw vegetables With precooked vegetables Stir Fry Vegetables Yes 6 to 8 servings Blanching fresh Glass Yes vegetables for casserole freezing Gravies amp Sauces 1 Because microwaved sauces evaporate less than on the range top they are thinner than conventionally cooked sauces made with the same amount of thickening Increase thickening by adding an extra teaspoon to 1 tablespoon flour or cornstarch for each cup of liquid High 10 High 10 High 10 High 10 High 10 High 10 Add 1 4 to 1 2 cup water If frozen 11 to 14 min reduce time 3 to 5 minutes because 14 to 18 min vegetables are blanched Prick skin of potatoes before cooking 12 to 20 min 16 to 20 min Cut in pieces
33. from the new filter Insert filter into top opening of oven as shown It will rest at an angle on two side support tabs and in front of right rear tab Replace erill and secure with 3 screws Reusable Grease Filters The grease filters should be cleaned at least once a month Never operate your hood without the filters in place In situations where flaming might occur on surfaces below hood filter will retard entry of flames into the unit To remove grease filter grasp the finger hold on the filter and slide to the rear Then pull filter downward and to the front The filter will drop out To clean grease filter soak then agitate filter in hot detergent solution Don t use ammonia or other alkali because it will darken metal Light brushing can be used to remove embedded dirt 28 r yo las Rinse shake and remove moisture before replacing Filters should be cleaned at least once a month Never operate your hood without the filters in place In situations where flaming might occur on surfaces below hood filters will retard entry of flames into the unit To replace grease filter slide the filter in the frame slot on the back of the opening Pull filter upward and to the front to lock into place Clean off the grease and dust on hood surfaces often Use a warm detergent solution About 1 tablespoon of ammonia maybe added to the water Take care not to touch the fil
34. fter setting defrosting time touch POWER LEVEL pad then touch desired number for new power level Step 4 Touch START DEF TIME shows and time counts down on display When cycle is completed the oven signals and flashes End then automatically shuts off Step 5 Turn package over close door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START Step 6 When oven signals and flashes open door remove package and separate chops to finish defrosting Defrosting Tips e Foods frozen in paper or plastic can be defrosted in the package e For even defrosting some foods need to be broken up or separated part of the way through the defrosting time Family size pre packaged frozen entrees can be defrosted and microwaved If the food is in a foil container transfer it to a microwave safe dish Check the defrosting guide for other defrosting tips 10 Questions and Answers Q When I press START I hear a dull thumping noise What is it A This sound is normal It is letting you know the oven is using a power level lower than 10 High Q Can I Defrost small items in a hurry A Yes but they will need more frequent attention than usual Raise the power level after entering the time by touching the desired power level pad Power level 7 cuts the total defrosting time about in 1 2 power level 10 cuts the total defrosting time to approximately 1
35. h 10 2203 min oblong dish per piece Whole chicken High 10 15 to 20 min 8 pieces total Whole uncut Oblong dish Oven proof Meal High 7 9 to 12 min stuffed or cooking bag per Ib unstuffed wax paper Cornish Hens Whole stuffed or Square or Wax paper High 10 6to 8 min unstuffed oblong dish per Ib and trivet Halves Square or Wax paper High 10 9 to 10 min oblong dish per Ib Duckling Oblong dish Wax paper High 10 6 to 8 min and trivet per Ib Turkey Breast Oblong dish Cooking bag Medium 5 M to 16 min per Ib Breads 1 Crust on breads will be soft outside color of foods will be same as color of batter outsides will not brown If desired sprinkle top of batter with cinnamon sugar mixture chopped nuts or other topping for brown color Or increase brown color on upside up to 10 minutes Turkey should be allowed to stand 20 minutes Comments Brush with browning agent if desired Arrange in single layer in cooking dish so thickest meaty pieces are to outside edges of dish Brush with browning agent if desired Add 1 3 cup water to cooking bag Slit bag near closure to vent Do not use metal tie on bag Cook breast side up Or place chicken on trivet in dish and cover with wax paper Rotate dish 1 2 turn after half of cooking time Place breast side down in dish Turn over after half of time Arrange skin side up in dish on bed of stuffing if desired Shield bottom of legs wings and tail
36. ides of oven e Cooking utensils may become hot because of heat transferred from the heated food Potholders may be needed to handle the utensil Sometimes the oven floor can become too hot to touch Be careful touching the floor during and after cooking e Foods cooked in liquids such as pasta may tend to boil over more rapidly than foods containing less moisture Should this occur refer to page 11 for instructions on how to clean the inside of the oven Thermometer not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven Plastic utensils Plastic utensils designed for microwave cooking are very useful but should be used carefully Even microwave safe plastic may not be as tolerant of overcooking renditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking In longer exposures to overcooking the f 9 and utensils could ignite For these reasons 1 Use microwave safe plastics only and use them in strict compliance with the utensil manufacturer s recommendations 2 Do not subject empty utensils to microwaving 3 Do not permit children to use plastic utensils without complete supervision e When cooking pork follow the directions exactly and always cook the meat to an internal temperature of at least 170 F This assures that in the remote possibility that trichina may be
37. ips Package tray No High 10 4 to 6 min Remove foil cover Return tray to carton or 5 to 14 02 distribute evenly on microwave safe dish Deviled crab Microwave No High 10 3 to 4 min 6 02 safe dish Breaded fish Microwave No Distribute evenly on microwave safe dish 5 to 10 02 safe dish High 10 4 to 5 min 14 to 16 02 High 10 7 to 9 min 23 to 25 oz High 10 10 to 12 min Meat Frozen meats Microwave No If pouch package is used puncture with fork 5 to 8 02 safe dish or High 10 4 to 7 min to vent 10 to 16 02 pouch High 10 5 to 11 min 16 to 32 oz High 10 12 to 20 min Dry mixes Microwave High 10 11 to 20 min Add cooked drained hamburger hamburger added safe casserole TV dinners Package tray Carton Remove foil cover replace in carton Rotate 6 to 11 2 oz and carton High 10 6 to 8 min 1 4 turn after half of time 12 to 20 02 High 10 7 to 10 min Container Cover Power Level amp Time Comments Pasta Rice Canned spaghetti etc Microwave Lid or High 10 3 to 5 min Stir before serving safe dish plastic wrap Frozen rice in pouch Pouch High 10 6 to 7 min Puncture pouch with fork to vent lo oz Frozen macaroni amp Microwave Lid or High 10 7 to 10 min Stir before serving cheese spaghetti safe dish plastic wrap 8 to 14 02 Frozen Lasagna Microwave Wax paper or High 10 15 to 20 min Rotate dish 1 2 turn after half of cooking time 21 02 safe dish plastic
38. k your food a little longer if necessary Q I touched the number pads and selected my power level When I touched START however my oven didn t come on Why not A The TIME COOK I pad must be touched before the number pads and START Q I want to cook on a power level other than High What do I need to do A To change the power level touch the POWER LEVEL pad P 10 appears on the display panel Enter new number Q Can I interrupt Time Cook to check the food A Yes To resume cooking simply close the door and press the START pad The timer must be reset for cooking to resume unless time is remaining on timer Defrosting by Time Time Defrost is designed for speedy thawing of frozen foods and is one of the great advantages of a microwave oven e Power level 3 is automatically set for defrosting but you may change this for more flexibility e See the defrosting guide for defrosting help To become better acquainted with the Time Defrost function defrost frozen pork chops by following the steps below Step 1 Place package of frozen chops in the oven and close door Step 2 Touch TIME DEFROST Display shows and ENTER DEF TIME flashes 4 Step 3 Select one half of the total defrosting time recommended in the defrosting guide For example touch 4 0 and O for 4 minutes Display shows 4 00 and DEF TIME flashes How to Change Power Level A
39. n while keeping microwaves confined when door is opened or when oven in oven is operating 4 Model and Serial Numbers 8 Oven Floor This is to certify that SONES this unit has been tested at 0 10 WG 5 5 Vert in conformance with AMCA 230 Vert 6 7 Her Bulletin No 210 237 Her N x OCT P PILAR Ee x km E DL A 9 Grease Filters 10 Cooktop Light Touch Control Panel and Display See pages 6 and 7 12 Hood Controls Fan Press HI LO or OFF Light Press ON for cooktop light 13 Recirculating Filter See page 28 Your Touch Control Panel The touch control panel allows you to set the oven controls electronically with the touch of a finger It s designed to be easy to use and understand With your microwave oven you have the option of using your automatic cooking control pads for quick and easy convenience cooking Or you may make your own programs to suit your individualized cooking style When You Plug in the Oven The panel displays four 8 s and all of the oven functions on the lower portion After 15 seconds all lights disappear and appears in the upper portion Touch CLEAR OFF pad and oven is ready for use and the clock can be set If power is disrupted at any time the above sequence reoccurs and you must reset CLOCK after touching CLEAR OFF 1 Display Panel Displays time of day and time counting down during cooking functions 2 Time
40. n with a dry towel Control Panel Wipe with a damp cloth Dry thoroughly Do not use cleaning sprays large amounts of soap and water abrasives or sharp objects on the panel they can damage it Door Surface When cleaning surfaces of door and oven that come together on closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth Power Cord If the cord becomes soiled unplug and wash with damp cloth For stubborn spots sudsy water may be used but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet Microwave Adapting Cooking Techniques for Microwaving Covering In both conventional and microwave cooking covers hold in moisture and speed heating Conventionally partial covering allows excess steam to escape Venting plastic wrap or covering with wax paper serves the same purpose when microwaving Arranging Food in Oven In conventional baking you position foods such as cake layers or potatoes so that hot air can flow around them When microwaving you arrange foods in a ring so that all sides are exposed to microwave energy Stirring In range top cooking you stir foods up from the bottom to help them heat evenly When microwaving you stir cooked portions from the outside to the center Foods which require constant stirring conventionally will need only occasional stirring Turning Over In range top cooking you
41. need more help call toll free GE Answer Center 800 626 2000 consumer information service 30 If You Need Service To obtain service see your warranty on the back page of this book We re proud of our service and want you to be pleased If for some reason you are not happy with the service you receive here are three steps to follow for further help FIRST contact the people who serviced your appliance Explain why you are not pleased In most cases this will solve the problem NEXT if you are still not pleased write all the details including your phone number to Manager Consumer Relations GE Appliances Appliance Park Louisville Kentucky 40225 FINALLY if your problem is still not resolved write Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago Illinois 60606 31 YOUR GENERAL ELECTRIC MICROWAVE OVEN WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period WHAT IS COVERED FULL ONE YEAR WARRANTY For one year from date of original purchase we will provide free of charge parts and service labor in your home to repair or replace any part of the microwave oven that fails because of a manufacturing defect LIMITED ADDITIONAL NINE YEAR WARRANTY For the second through tenth year from date of original purchase we will provide free of charge a replacement magnetron tube if the magnet
42. not operate the oven while empty to avoid damage to the oven and the danger of fire If by accident the oven should run empty a minute or two no harm is done However try to avoid operating the oven empty at all times it saves energy and prolongs the life of the oven Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens Do not overcook potatoes They could dehydrate and catch fire causing damage to your oven elf materials inside oven should ignite keep oven door closed turn oven off and disconnect power cord or shutoff power at the fuse or circuit breaker panel continued next page IMPORTAN T SAFET Y INSTRUCTION S continued eSome products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven eAvoid heating baby food in glass jars even without theirlids especially meat and egg mixtures Don t defrost frozen beverages in narrow necked bottles especially carbonated beverages Even if the container is opened pressure can buildup This can cause the container to burst resulting in injury Use metal only as directed in cooking guide TV dinners may be microwaved in foil trays less than 3 4 high remove top foil cover and return tray to box When using metal in microwave oven keep metal at least 1 inch away from s
43. one toothpick inserted in center will come out clean Let stand 15 min before turning out of dish Cool If tube dish is unavailable microwave in 8 in round dish with drinking glass placed open side up in center 22 Eggs and Cheese 1 Prepare eggs many ways in the microwave oven see below 3 Cook eggs just until set they are delicate and can toughen if Always pierce whole yolks before microwaving to prevent overcooked bursting 2 Never hard cook eggs in the shell and do not reheat in shell hard cooked eggs They could explode Food Container Cover Power Level amp Time Comments Eggs Scrambled Glass No High 10 1 min Place teaspoon butter per egg in dish measuring per egg Microwave at High 10 until melted cup or Scramble the eggs with the butter and 1 casserole tablespoon milk per egg Place in oven and microwave for half of total time Stir set portions from the outside to the center Allow to stand lor 2 minutes to set eggs Basic eggs Buttered Plastic wrap Meal High 7 1 to 1 4 min Puncture membrane of yolk to prevent custard cup peregg bursting Poached eggs qt Casserole High 10 5to 6 min Heat 2 cups hot tap water 5 to 6 minutes on casserole cover Boil 2 cups High 10 Break eggs onto plate puncture water membrane Swirl boiling water with spoon to 1 min slip in eggs gently Cover Let stand in water per egg a few minutes Omelet 9 in pie plate No High 10 Melt butter Sprinkle cheese
44. oods at 3 Bubbling around edges of dish is normal since center islast to refrigerator or room temperature Use microwave oven safe heat Stir foods before serving containers 4 Be sure foods are heated through before serving Steaming or 2 Cover most foods for fastest heating see tips Exceptions are rare bubbling around edges does not necessarily mean food is heated or medium meats some sandwiches griddle foods like pancakes throughout As a general rule hot foods produce an area warm to and baked foods the touch in center of underside of dish Approximate Item Amount Power Level Time Min Appetizers Saucy such as meatballs riblets 1 to 2 servings High 10 12 to 4 cocktail franks etc 3 to 4 servings High 10 4to6 12 cup serving Dips cream or processed cheese l cup Medium 5 2 to 3 1 cup Medium 5 3 5 Pastry bites small pizzas egg rolls etc 2 to 4 servings High 10 1 to 2 Tip Cover saucy appetizers with wax paper Cover dips with plastic wrap Do not cover pastry bites they will not be crisp Plate of Leftovers Meat plus 2 vegetables 1 plate High 10 2104 Tip Cover plate of food with wax paper or plastic wrap Meats and Main Dishes Saucy main dishes chop suey spaghetti to 2 servings High 10 3107 creamed chicken chili stew macaroni and 3 to 4 servings High 10 8 to 14 cheese etc 96 1 cup serving 1 can 16 oz High 10 4 to 51 Thinly sliced roasted meat Rare beef roast minimum time Medium rare
45. or No High 10 pottery bowl paper bowl 4 Cover pasta and rice tightly while microwaving When using plastic wrap turn back one corner to vent 5 Stir or rearrange after half of cooking time Drain pasta immediately after microwaving 6 Microwave time is about the same as conventional boiling Power Level amp Time 15 to 18 min 16to 19 min 2 to 23 min 11 tol6 min 22 to 25 min 18 to21 min 4 to 6 min 3 Do not cover prevents spillover 4 Stir half way through cooking time Power Level amp Time 2 to 2 V min per serving NOTE To microwave single serving packet of instant oatmeal follow package directions for amount of water and microwave at High 10 for 2 to 1 minute Oatmeal l qt casserole High 10 old fashioned or bowl Grits quick China or No High 10 pottery bowl paper bowl NOTE To microwave single serving packet of instant grits follow package directions for amount of water and microwave at High 10 for to 1 minute Cream of Wheat l qt casserole No High 10 or bowl Cream of Rice China or No High 10 pottery bowl paper bowl 3to 5 min for 1 serving 3to 4 min for 1 serving 3to 4 min for 1 serving 1 2 to 2 min for 1 serving Comments Add 3 cups water Stir after 10 minutes For rotini type check for doneness after 10 minutes Add 6 to 7 cups water Rearrange after 10 minutes Add 8 cups water Stir after 10 minutes Time is the
46. or halves No additional water needed 4 to 5 min 6 to 8 min Use large enough casserole to allow for 18 to 20 min boiling in dish 00 12 min 10 to 12 min To stir fry one type of vegetable substitute 1 tablespoon oil for water and follow times in cooking guide 3to 5 min Blanch only 1 pound quart prepared vegetables at a time Place in 1 to 2 qt casserole with 1 4 to 1 2 cup water Blanched vegetables will have bright even color and will be slightly softened Cool drained blanched vegetables immediately by plunging in container of ice water 2 Microwaved sauces do not need to be stirred constantly but most should be whisked vigorously with wire whisk once or twice while microwaving 3 Vary basic white sauce see page 23 by adding cheese egg yolks cream or dry milk solids Add flour with mayonnaise or wine Food Container Cover Power Level amp Time Comments 4 to 5 min Microwave fat flour and salt together Gravies and sauces Glass measure No High 10 thickened with flour or bowl or cornstarch 1 cup Thin liquid sauces Casserole No High 10 au jus clam etc 1 cup Melted butter sauces Glass measure No High 10 clarified butter 5 cup Thick spaghetti Casserole Yes High 10 barbecue or sweet sour large bowl sauces 2 cups to melt and blend Whisk in liquid and finish Increase time 1 to 2 minutes per additional cup of sauce 2 to 3 min Add cornstarch water mixt
47. over omelet Microwave 1 2 1 min to 1 minute until cheese is slightly melted Medium 5 6 to 9 min Rotate dish 1 2 turn after half of time Quiche Microwave No Meal High 7 Filling Combine and microwave filling stirring safe 1 qt 2 to 3 min every 2 minutes Pour filling into precooked measure and Quiche shell Microwave additional time shown at quiche dish 6 to 8 min left Rotate dish 1 2 turn after half of time Cheese Fondue Microwave Cover or High 10 To make Make Basic White Sauce see recipe below safe 2 qt dish plastic wrap sauce 6 min substituting wine for milk Add 1 cup Swiss Medium 5 9 to 10 min cheese and microwave for 9 to 10 minutes whisking every 1 minutes Basic White Sauce Combine 2 tablespoons butter 2 tablespoons flour and 1 2 teaspoon salt in l quart glass measure Microwave at High 10 2 minutes stirring after minute Gradually stir in 1 cup of milk Microwave at High 10 4 to 5 minutes stirring every minute until thick and bubbly Fish and Seafood 1 Fish is done when it flakes easily with a fork Center may still be 2 Cook fish with or without sauce tight cover steams fish or use slightly translucent but will continue cooking as fish stands a few a lighter cover of wax paper or paper towel for less steaming minutes before serving 3 Do not overcook fish Check at minimum time of Food Container Cover Power Level amp Time Comments Fillets or steaks Oblong dish Wax paper or High
48. owave than others in the same dish precook that ingredient before adding to the others Favorite Stuffed Peppers 6 medium green peppers 1 lbs ground chuck beef l cup chopped onion 1 cup cooked rice teaspoon salt teaspoon pepper 1 clove garlic minced can 1046 oz condensed tomato soup 1 2 cup water to 2 cups grated cheese Conventional Method Cut off tops of green peppers remove seeds and membrane Cook peppers 5 minutes in enough boiling water to cover drain In medium skillet on range top cook and stir ground beef and onion until onion is tender Drain off fat Stir in rice salt pepper and garlic Divide evenly into peppers Arrange peppers upright in 8 in square dish Blend soup and water until smooth pour over peppers Cover Bake at 350 for 45 minutes to 1 hour Sprinkle with cheese recover and let stand 5 to 10 minutes to melt cheese Makes 6 servings Microwave Method Cut off tops of green peppers remove seeds and membrane Mix raw beef with onion rice salt pepper and garlic Divide evenly into peppers Arrange peppers upright snugly around edge of 3 qt casserole Blend soup and water until smooth Pour over peppers Cover Microwave at High 10 for 25 to 30 minutes rotating 1 2 turn after 15 minutes Sprinkle with cheese recover and let stand 5 to 10 minutes before serving Heating or Reheating Guide 1 Directions below are for reheating already cooked f
49. r level 10 High is recommended for most cooking but you may change this for more flexibility See the cooking guide To become better acquainted with time cooking make a cup of coffee by following the steps below Step 1 Fill a cup 2 3 full of water add 1 teaspoon of instant coffee and stir to dissolve Use a cup that has no metal decoration and is microwave safe see Microwaving Tips on page 2 Place cup in oven and close door Step 2 Touch TIME COOK 1 Display shows 0 ENTER COOK TIMF flashes Step 3 Select your time Touch 1 2 and O for a minute and 20 seconds Display shows 1 20 1 COOK TIME flashes Because automatic power level 10 is recommended for this cup of coffee there is no need to change the power level If power level 10 is not appropriate see How to Change Power Level below Step 4 Touch START TIME and time counting down show on display Step 5 When time is up the oven signals and flashes Oven light and fan shut off Step 6 Open the door Using the Time Cook II Feature The Time Cook II feature lets you set two time cooking functions within one program This is ideal when you want to change power levels during your cooking operations Here s how to do it Step 1 Place food in oven in microwave safe container and close the door Step 2 Touch TIME COOK I Display shows 0 ENTER 1 COOK TIMF flashes Step 3
50. r tamper with the safety interlocks b Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do Not Operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel This microwave oven is UL listed for installation over electric and gas ranges IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy Use this appliance only for its intended use as described in this manual eRead and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY at left eThis appliance must be grounded Connect only to properly grounded outlet See GROUNDING INSTRUCTIONS found on page 29 e This microwave oven is specifically designed to heat or cook food and is not intended for laboratory or industrial use For best operation plug this appliance into its own electrical outl
51. ramming a Holding Time The Minute Second Timer can also be used to program hold time between microwave cooking functions The time can range from one second to 99 minutes and 99 seconds A HOLD or standing time may be requested in some of your own recipes or cooking guide Programming Delayed Cooking To delay cooking up to 99 minutes and 99 seconds touch TIME COOK I and enter cooking time Then touch MIN SEC TIMER and enter number of minutes to delay cooking Press START How to Time Defrost Hold and Time Cook Let s say you want to defrost a frozen casserole for 15 minutes hold for 10 minutes and then Time Cook for 25 minutes Here s how to do it Step 1 Take casserole from freezer and place in oven The display shows and ENTER DEF TIME flashes Step 3 Touch pads 1 5 0 and O for 15 minutes defrosting time 15 00 appears on display Defrosting is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level MIN SEC Hl NG Step 4 Set standing or hold time by touching MIN SEC TIMER The display shows and ENTER TIME flashes Step 5 Touch 1 0 0 and O to hold for ten minutes 0 00 appears on display and TIME flashes TIME col Step 6 Touch TIME COOK I pad The display shows and ENTER 1 COOK TIME flashes Step 7 Touch 2 5 0 and O for twenty five minutes of
52. ron tube fails because of a manufacturing defect You pay for the service trip to your home and service labor charges This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states Hawaii and Washington D C In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician s travel costs to your home All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care servicers during normal working hours Look in the White or Yellow Pages of your telephone directory for GENERAL ELECTRIC COMPANY GENERAL ELECTRIC FACTORY SERVICE GENERAL ELECTRIC HOTPOINT FACTORY SERVICE or GENERAL ELECTRIC CUSTOMER CARE SERVICE WHAT IS NOT COVERED service trips to your home to teach you how to use the product Read your Use and Care material If you then have any questions about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Center 800 626 2000 consumer information service Improper installation If you have an installation problem contact your dealer or installer You are responsible for providing adequate electrical gas exhausting and other connecting facilities e Replacement of house fuses or resetting of
53. rowave 3 to 5 minutes mores Place unwrapped roast in oven After half of time turn roast over Defrost for second half of time Let stand for 30 minutes Place wrapped package in oven Turn over after first half of time After second half of time separate pieces with table knife Let stand to complete defrosting Place wrapped package in oven Turnover after first half of time After second half of time separate pieces with table knife let stand to complete defrosting Turn over after first 2 minutes Turn over after first half of time Let stand 5 minutes Rotate package 1 4 turn after half of time Let stand for 5 minutes No turn needed Place wrapped chicken in oven After half of time unwrap and turn over After second half of time separate pieces and place in cooking dish Microwave 2 to 4 minutes more if necessary Let stand a few minutes to finish defrosting Place wrapped chicken in oven After half of time unwrap and turn over chicken Shield warm areas with foil Run cool water in cavity until giblets can be removed Place wrapped package in oven breast side up Turn package over after first half of time Place wrapped duckling in oven After first half of time unwrap and turn over into cooking dish Shield warm areas with foil Run cool water in cavity until giblets can be removed Place unwrapped turkey breast side down After first half of time remove wrapper and shield warm areas with foil Turn turkey
54. ter half of time Let meat stand in broth at least 10 minutes after cooking For boiled dinner remove meat cook vegetables in broth Turn over and shield ends if necessary after half of time Let meat stand 10 to 15 minutes before carving If desired brush with browning sauce or agent before cooking Arrange in single layer on paper towels or on trivet set in dish Layer many slices between layers of paper towels in oblong dish Arrange in single layer Arrange in single layer If cooking 6 or more links rotate dish 1 2 turn after half of time Arrange in single layer Brush with barbecue sauce or browning agent if desired Let stand covered 5 to 10 minutes before serving Pork roast Spare ribs Ham precooked or canned Ham loaf Ham slices amp steaks Lamb Chops 4 chops Roast leg or shoulder Veal Chops Container 13 9 2 microwave safe dish 13 9 2 dish or 3 qt casserole Oblong dish Pie plate 12 8 2 dish Brown N Sear dish preheated for 8 min Oblong dish and trivet See lamb chops above Roast shoulder Oblong dish and trivet Cover Cooking bag method Plastic wrap or cover Plastic wrap Plastic wrap Wax paper Wax paper Wax paper Power Level amp Time Medium 5 Medium 5 Medium 5 Medium 5 High 10 High 10 Medium 5 Medium Well Medium 5 21 15 to 19 min p
55. ters and enameled surfaces with this Ammonia will tend to darken metal Light Bulb Replacement Oven Light Replacement To replace your oven light first disconnect power at main fuse or circuit breaker or pull plug Remove the top grill by taking off 3 screws which hold it in place Next remove the single screw located above door near center of oven that secures light housing Remove bulb and replace with 30 watt incandescent bulb Part No WBO02X4235 available from your GE supplier Secure light housing with screw Cooktop Light Replacement REMOVE SCREW To replace cooktop light first disconnect power at main fuse or circuit breaker panel or pull plug Remove screw on right side of light compartment cover and lower cover until it stops Be sure bulbs to be replaced are cool before removing Break the adhesive seal by gently unscrewing the bulbs Replace with 40 watt incandescent bulbs Part No WB02X4253 available from your GE supplier High intensity 40 watt bulbs 40S1IN 1 which are available in supermarkets and hardware stores may also be used for replacements Raise light compartment cover and replace screw Connect electrical power to microwave oven 29 Grounding Instructions This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electrical current This
56. the mode stirrer cover at the top of the oven microwave feature 6 on page 5 You will damage the oven BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN How to Clean the Inside Walls floor and mode stirrer cover Some spatters can be removed with a paper towel others may require a damp cloth Remove greasy spatters with a sudsy cloth then rinse with a damp cloth Do not use abrasive cleaners on oven walls NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN Door inside Window Wipe up spatters daily and wash when soiled with a damp cloth Rinse thoroughly and dry Metal and plastic parts on door Wipe frequently with a damp cloth to remove all soil DO NOT USE ABRASIVES SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS THEY WILL MAR THE SURFACE Special note when using Brown N Sear Dish If grease is present high heat generated on bottom of a Brown N Sear dish may cause the grease to burn onto the oven floor This may be removed with a cleanser such as Bon Ami brand cleanser After using this cleanser rinse and dry thoroughly following instructions on can Do not use it on the painted surfaces such as the walls it may scratch the paint How to Clean the Outside Case Clean the outside of your oven with soap and damp cloth then rinse with a damp cloth and dry Wipe the window clean with a damp cloth Chrome trim is best wiped with a damp cloth and the
57. to cook or heat than light porous foods such as a piece of cake bread or a roll Round Shapes Since microwaves penetrate foods to about l in from top bottom and sides round shapes and rings cook more evenly Corners receive more energy and may overcook This may also happen when cooking conventionally Delicacy Foods with a delicate texture such as custards are best cooked at lower power settings to avoid toughening Natural Moisture of food affects how it cooks Very moist foods cook evenly because microwave energy is attracted to water molecules Food uneven in moisture should be covered or allowed to stand so heat can disperse evenly Piece Size Small pieces cook faster than large ones Pieces which are similar in size and shape cook more evenly With large pieces of food reduce the power setting for even cooking Shape of Food In both types of cooking thin areas cook faster than thick ones This can be controlled in microwaving by placing thick pieces near the outside edge and thin pieces in the center Starting Temperature Foods taken from the freezer or refrigerator take longer to cook than foods at room temperature Timings in our recipes are based on the temperatures at which you normally store the foods Quantity of Food In both types of cooking small amounts usually take less time than large ones This is most apparent in microwave cooking where time is directly related to the number of servings Ad
58. ty rump and trivet per Ib sirloin tip Rare 1l to 13 Medium 14 to 16 Well 17 to 19 Pork Bacon Microwave Paper towel High 10 Per slice safe plate or 3 to 1 min 1 Ib oblong dish 14 to 16 min total Pork sausage raw Microwave Wax paper High 10 3 to 4 min 5 Ib 4 patties safe cookware Pork link sausage Microwave Wax paper High 10 Yato min raw safe cookware per link Canadian bacon Microwave Wax paper 2 slices safe cookware High 10 to1 min 4 slices High 10 1 to 2 min 6 slices High 10 2 to 2 min Pork chops Microwave Plastic wrap 2 safe cookware 3 Medium 5 14 to 18 min 4 Medium 5 19 to 24 min 6 Medium 5 26 to 32 min Medium 5 33 to 37 min Comments Stir after half of time Add sauce or casserole ingredients and finish To cook frozen block microwave 10 to 15 minutes breaking up and stirring every 5 minutes Let stand 5 minutes Round dish arrange X to l in apart in circle around edge of dish Oblong dish arrange to l in apart Rotate dish 1 2 turn after half of time Cover with wax paper or cook uncovered and turn patties over If desired add browning sauce or agent Rotate dish 1 2 turn after half of time Let stand 10 minutes after cooking Brush with browning sauce and add 1 2 cup water to 3 to 5 pound roast Turn over after half of time Add vegetables if desired after half of time Recover and finish Add 1 cup water per pound of meat Turn over af
59. ure to heated ingredients Stir well and microwave to finish l to 1 min Microwave butter just to melt For clarified butter bring to boil then let stand until layers separate Pour off and use clear top layer 5to 7 min Stir ingredients together then microwave stirring after half of time Let stand 5 to minutes to develop flavor 24 Pasta and Rice 1 Always use microwave safe cookware glass or plastic 2 For pasta use about half the amount of water needed for conventional boiling there is less evaporation in a microwave oven Add regular amount salt and 1 teaspoon oil optional to prevent sticking 3 For rice or minute rice use the same amount of water and salt as with conventional boiling Food Container Cover Macaroni 2 qt Lid or High 10 8 02 casserole plastic wrap Spaghetti 13 X9X2 in Plastic wrap High 10 16 02 oblong dish Egg noodles 3 qt Lid or High 10 8 0z casserole plastic wrap Lasagna 13X9X2 in Plastic wrap High 10 8 to 16 02 oblong dish Manicotti 12X8X2 in Plastic wrap High 10 5 02 oblong dish Rice regular 3 qt Lid or High 10 long grain 1 cup casserole plastic wrap Rice minute 2 qt Lid or High 10 1 cups casserole plastic wrap Cereal 1 Always use microwave safe cookware glass or plastic Use large enough container to avoid spillover 2 Start with hottest tap water to shorten cooking time Food Container Cover Oatmeal quick China
60. ven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls concerning your microwave oven Be sure your microwave oven is registered It is important that we know the location of your microwave oven should a need occur for adjustments Your supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Consumer Product Ownership Registration Card If you move or if you are not the original purchaser please write to us stating model and serial numbers This appliance must be registered Please be certain that it is Write to GE Appliances Range Product Service Appliance Park Louisville KY 40225 If you received a damaged oven Immediately contact the dealer or builder that sold you the oven Save time and money Before you request service check the Problem Solver on page 30 It lists causes of minor operating problems that you can correct yourself All these things are normal with your microwave oven e Steam or vapor escaping from around the door e Light reflection around door or outer case eDimming oven light and change in blower sound may occur while operating at power levels other than high eDull thumping sound while oven is operating eSome TV Radio interference might be noticed while using your microwave
61. wrap Poultry Canned Microwave Lid or Place in microwave safe dish Cover stir T A to 10 0z safe dish plastic wrap High 10 2004 min after half of time 14 to 24 02 High 10 4 to 6 min Frozen pouch High 10 3 to 4 5 06 02 min Slit pouch before microwaving Main dish Microwave No High 10 7 to 14 min Stir after 5 minutes 12 to I7 oz pkg safe dish Fried chicken Microwave No If label does not state fully cooked check 2 pieces safe dish High 10 2 to 4 min for doneness 1 Ib 6 pieces High 10 6 to 7 min 2 lbs 8 to 10 pieces High 10 8 to 10 min Sauces Gravies Canned Microwave Lid or 10 to 16 02 safe dish plastic wrap High 10 3 to 6 min 32 0z High 10 6 to 9 min Vegetables Frozen breaded Microwave No High 10 3 to 5 min Place on microwave trivet or dish 7 02 safe dish Canned Microwave Lid or 8 to 9 oz safe dish plastic wrap High 10 1 51021 Place vegetables in microwave safe dish 15 to 17 02 High 10 min Add 1 2 cup liquid or liquid from can Cover 28 to 32 oz High 10 4 to 5 min Instant mashed Microwave Lid or 5 to 6 miff Use container size and amounts of water milk potatoes safe dish plastic wrap butter and salt on package Cover After 2 to 6 servings High 10 4 to 6 min heating briskly stir in potatoes adding extra 8 to 12 servings High 10 8 to 14 min 1 or 2 tablespoons dry mix Frozen souffle Microwave No Defrost 3 9 to 13 min

GE 164D2092P020 Microwave Oven User Manual

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