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Frigidaire 318205307 Oven User Manual

1. AOU Oven Vent Dual Interior Oven Lights e Self Clean Oven Broil Element Single or Dual Convection Fan amp Cover with Hidden Bake E S Adjustable Oven Racks Element _ 4 E M i Stainless Steel Bottom Trim ae BEFORE SETTING OVEN CONTROLS OVEN VENT LOCATION The ovens are vented at the center trims When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results eee l u D D 3 O V o O 3 lt E CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down AIR CIRCULATION IN THE OVEN If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure
2. Use caution with the DELAY START features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning 16 SETTING BROIL This mode is best for meats fish and poultry up to 1 thick Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer ap pearance The BROIL pad controls the Broil feature An optional Searing Grill Broiler Pan and Insert are available via the enclosed accessories brochure Figure 2 amp 3 The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler The oven can be programmed to broil at any temperature from 400 F to 550 F with a default temperature of 550 F Broiling Tips e For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack out to the stop position before turning or removing food e Always use the broiler pan and its cover
3. aa as O Q D a AR DARE O 5 O lt N O 0 gt E Ve sees N poue P SEE To e Rack a lt E S PS Z 000 GUER positions Always use caution when removing food from the oven BEFORE SETTING OVEN CONTROLS TYPES OF OVEN RACKS Your appliance is equipped with three types of the oven rack as shown e Flat Handle Oven Rack Figure 1 e Flat Oven Half Rack Figure 2 amp 3 e Offset Oven Rack Figure 4 Flat Handle Oven Rack Figure 1 Flat Half Oven Rack Closed Position Figure 2 Flat Half Oven Rack Open Position Figure 3 Offset Oven Rack Figure 4 CAUTION Always use pot holders or oven mitts when adjusting the oven racks Wait until the oven has completely cooled if possible Oven racks may be HOT and may cause burns The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items The right half rack portion may still be used for other food items like a casserole dish See Figure 3 amp 4 To remove the insert squeeze on the left front insert side See Figure 5 of the rack and tilt out clockwise To reinstall insert rear hooks at back of insert See figure 6 and lay insert down Make sure both insert front hooks snap into rack See figure 6 The Offset Oven Rack is used to maximize cooking space See Figure 4 The of
4. active ONLY the following key pads will function after setting the Sabbath feature 0 to 9 BAKE START amp CANCEL All other keypads should not be used once the Sabbath feature is properly activated NOTE You may change the oven temperature once baking has started by pressing BAKE the numeric key pads for the temperature you want example for 425 C press 4 2 5 and then pressing START twice for Jewish Holidays only Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned SF Sabbath Failure will be displayed and the oven will not turn back on automatically If your food was nearly fully cooked you may allow the trapped heat in the oven to finish the cooking process Otherwise you should remove the food when the power failure occurs because you may only start the oven once during the Sabbath Jewish Holidays After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions After the Sabbath observance turn OFF the Sabbath feature Press and hold both the BAKE TIME and DELAY pads for at least 3 seconds SAb will disappear from the display and the oven may be used with all normal functions For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature
5. TIME MAXIMUM TEMP TIME PREHEAT LAG TAC 550 F 288 C BAKE 170 F 77 C 550 F 288 C BROIL 400 F 205 C 550 F 288 C CONVECTION BAKE 170 F 77 C 550 F 288 C CONVECTION ROAST 1709F 77 C 550 F 288 C CONVECTION BROIL 400 F 205 C 550 F 288 C PIZZA 1709F 77 C 550 F 288 C CHICKEN NUGGETS 170 F 77 C 550 F 288 C TIMER 12 Hr Mode 0 01 Min 11 59 Hr Min 24 Hr Mode 0 01 Min 11 59 Hr Min CLOCK TIME 12 Hr Mode 1 00 Hr Min 12 59 Hr Min 24 Hr Mode 0 00 Hr Min 23 59 Hr Min DELAY START 12 Hr Mode 1 00 Hr Min 12 59 Hr Min 24 Hr Mode 0 00 Hr Min 23 59 Hr Min BAKE TIME 12 Hr Mode 0 01 Min 5 59 Hr Min 24 Hr Mode 0 01 Min 5 59 Hr Min SELF CLEAN TIME 2 hours 4 hours SETTING THE CLOCK The SET CLOCK pad is used to set the clock The clock may be set for 12 or 24 hour time of day operation The clock has been preset at the factory for the 12 hour operation When the range is first plugged in or when the power CHANGING BETWEEN 12 OR 24 HOUR TIME OF DAY DISPLAY h Press and hold SET CLOCK for 6 seconds CLO will appear in the display Supply to the range has been interrupted the timer in the eo OP ee ng ie pac nna Saree ZA di i dAY appears in the display and the control beeps isplay will flash ape To set the clock example below for 1 30 l Seas yk 3 Press SELF CLEAN to switch between the 12 and 24 1 Press SET CLOCK CLO will appear in the display hour time of day display The d
6. When the set time has run out End will show in the display The clock will sound with 3 beeps every 5 seconds until TIMER ON OFF is pressed To cancel the Minute Timer before the set time has run out 1 Press TIMER ON OFF The display will return to the time of day SETTING ADD 1 MINUTE FEATURE The ADD 1 MINUTE pad is used to set the Add 1 Minute feature When the ADD 1 MINUTE pad is pressed 1 minute is added to the Minute Timer feature if this feature is already active If the Minute Timer feature is not active and the ADD 1 MINUTE pad is pressed the Minute Timer feature will become active and will begin counting down from 1 minute SETTING OVEN CONTROLS SETTING OVEN LOCKOUT FEATURE The pad controls the Oven Lockout feature The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on It does not disable the clock Minute Timer or the interior oven lights To activate the Oven Lockout feature 1 Press and hold E for 3 seconds 2 After 3 seconds Loc will appear a beep will sound and DOOR will flash in the display Once the oven door is locked the DOOR will stop flashing and remain on along with the Loc and the A icon will appear To reactivate normal oven operation 1 Press and hold g for 3 seconds A beep will sound The DOOR will flash in the display until the oven door has completely unlocked and the A icon will disappear 2 The
7. death or property damage CAUTION This symbol will help alert you to situations that may cause bodily injury or property damage IMPORTANT IMPORTANT indicates installation operation or maintenance information which is important but not hazard related e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the appliance Do not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code No 70 latest edition in the United States or CSA C22 1 Part 1 in Canada and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply WARNI
8. desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 3 Press START The DOOR icon will flash CLEAN and the letters CLn will remain on in the display 4 Press DELAY START Enter the desired start time using the number pads 4 3 0 5 Press START DELAY DOOR LOCKED and CLEAN icons will remain on 6 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will quit flashing and remain on and the A icon will appear 7 The control will start the self cleaning at the set start time for the period of time previously selected At that time the icon DELAY will go out CLn and oven icon will appear in the display When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and A icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR and A icons are no longer displayed 23 CARE amp CLEANING Cleaning Various Pa
9. favorite chicken nuggets The Chicken Nuggets pad is preset for a Convection Bake at 400 F with a Bake Time of 18 minutes ending with a Keep Warm setting If needed a different target temperature or Bake Time than the presets can be entered Chicken Nuggets Tips e For most type of chicken nuggets preheating is not required and the preset baking time of the feature will give you optimum results e For larger chicken tenders follow the preheating and baking instructions on the box and only use a single rack e For a single rack use rack position 2 e For multiple racks use rack positions 2 and 3 To set Chicken Nuggets 1 Arrange interior oven racks and place food in oven 2 Press CHICKEN NUGGETS pad CHI will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits If a different Bake Time than 18 minutes is required press BAKE TIME and enter the desired time or O for an untimed baking NOTE The Chicken Nuggets feature is automatically programmed to activate the Keep Warm feature when the cooking is finished HLD will be displayed for a maximum of 3 hours See the Keep Warm feature for more information 3 Press START The fan icon will appear in the display 4 To turn OFF the Chicken Nuggets feature at any time press CANCEL 18 SETTING PIZZA The PIZZA pad has been designed to give optimum cooking performance when cooking
10. may ONLY be used with a Convection Bake cooking mode It can be used with the features Delay Start and Bake Time see their sections for directions If convection conversion is used with the Bake Time and Delay Start features CF check food will be displayed when 75 of the bake time complete At this time the oven control will sound 3 long beeps at regular intervals until baking had finished When the bake time has completely finished the control will display End and beep at regular interval until the CANCEL pad is pressed amp NOTE To use this feature with the BAKE TIME option the BAKE TIME pad must be pressed before the CONVECTION CONVERT pad To set the oven for Convection Bake with a standard baking recipe temperature of 400 F 1 Arrange interior oven racks 2 Press CONVECT CONVECT and BAKE will flash and 350 will appear in the display 3 Press400 CONVECT and BAKE will keep flashing and 400 will appear in the display 4 Press CONVECTION CONVERT As soon as the convection convert pad is pressed the oven will start heating The temperature displayed will be 25 F lower than what it used to be The actual oven temperature and the fan icon will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 5 Place food in the oven NOTE When using a Bake Time under 20
11. minutes the Convection Convert will not beep and display the CF message 14 SETTING CONVECTION ROAST This mode is best for cooking tender cuts of beef lamb park and poultry Use this mode when cooking speed is desired The Convection Roasting gently browns the exterior and seals in the juices Convection roasting uses the hidden bake element the hidden convection element the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Roasting at any temperature between 170 F to 550 F with a default temperature of 350 F Convection Roasting Tips e Use a broiler pan and grid and a roasting rack available by mail order The broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat Place an oven rack on rack position 1 offset rack No preheat is needed in convection roast Make sure the roasting rack is securely seated on the grid in the broiler pan The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside available by mail order only e There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode DO NOT use the broiler pan without the grid or cover the grid with aluminum foil available by mail order Always pull the rack out t
12. oven is again fully operational 11 SETTING OVEN CONTROLS SETTING POWERPLUS PREHEAT The PREHEAT pad controls the PowerPlus Preheat feature The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven Use this feature when recipes call for preheating Preheating is not necessary when roasting or cooking casseroles The oven can be programmed to preheat at any temperature between 170 F to 550 F To set the Preheat temperature for 375 F 1 Arrange the interior oven racks 2 Press PREHEAT 350 will appear in the display If a preheat of 350 F is needed press START 3 Press 3 75 4 Press START PRE will be displayed while the oven is preheating 5 Press CANCEL when baking is complete or to cancel the preheat feature NOTE After the oven has reached the desired temperature this example 375 F the control will beep and the PRE light will turn off the BAKE feature will activate and oven target temperature will be displayed If you missed hearing the beep you can tell that the oven has reached preheat temperature if you see the oven temperature showing in the oven display Once the oven has preheated place food in the oven The preheat temperature can only be changed while the PRE message is displayed To change Preheat temperature while oven is preheating ex changing from 375 F to 425 F If it is necessary to change the prehea
13. pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food 27 Model 30 Model CA Single Oven Rack Single Oven Rack AA CY T j tma SS Multiple Oven Racks Multiple Oven Racks ARRANGING OVEN RACKS ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide out To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place C 3 O D 5 z S RECOMMENDED RACK POSITION Food Rack Position Broiling meats chicken or fish 3 or 4 Cookies cakes pies biscuits amp muffins Using a single rack 2 or 3 Using two racks 2 and 4 Using three racks 1 3 offset 4 Frozen pies angel food cake yeast bread 1 or 2 casseroles small cuts of meat or poultry 1 or 2 1 or Turkey roast or ham Offset Rack la a J E gt See Su ap C EE g m FE 5 n
14. see its section for further details 6 To turn OFF the Pizza feature at any time press CANCEL SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170 F 77 C The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished After 3 hours the Keep Warm feature will shut the oven OFF The Keep Warm feature may be used without any other cooking operations or can be set to turn ON automatically after a BAKE TIME or DELAYED BAKE TIME Keep Warm Tips e Always start with hot food e Do not use the Keep Warm feature to heat cold food e Food in heat safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers e Avoid repeated openings of the oven it will allow hot air to escape and the food to cool e Aluminum foil may be used to cover food to increase moisture content To set Keep Warm 1 Arrange interior oven racks and place food in oven 2 Press KEEP WARM HLd will appear in the display Note If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled 3 Press START The oven icon will appear in the display To turn OFF the KEEP WARM at any time press CANCEL To set Keep Warm to turn ON automatically 1 Arrange interior ove
15. the A icon will appear Also the oven icon will appear in the display NOTE Allow about 15 seconds for the oven door lock to close When the Self Clean Cycle is Completed 1 HOT will appear in the display The time of day the DOOR and 8 icon will remain in the display 2 Once the oven has cooled down for approximately 1 HOUR and the DOOR is no longer displayed the oven door can then be opened Stopping or Interrupting a Self Cleaning Cycle If it becomes necessary to stop or interrupt a self cleaning cycle due to excessive smoke or fire in the oven 1 Press CANCEL 2 The oven door can only be opened after the oven has cooled down for approximately 1 HOUR and the DOOR and A icons are no longer displayed SELF CLEANING The SELF CLEAN and DELAY START pads controls the Delayed Self Clean operation The automatic timer will turn the oven on and off at the time you select in advance To set the control for the Self Cleaning Cycle to start at a delayed time and shut off automatically example 3 hour self clean cycle to start at 4 30 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press SELF CLEAN 3 00 and CLn will show in the display The control will automatically clean for a 3 hour period For the first 10 seconds Remove Racks will flash and beep to remind you that the racks need to be removed NOTE If a 2 or 4 hour clean time is
16. 50 will appear in the display If a bake of 350 F is needed press START 3 Press3 75 Press START The actual temperature will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 5 Place food in the oven NOTE Pressing CANCEL will stop the feature at any time To change the Bake Temperature example changing from 375 F to 425 F 1 After the oven has already been set to bake at 375 F and the oven temperature needs to be changed to 425 F press BAKE and 375 will appear in the display 2 Press 42 5 BAKE will continue to flash and 425 will appear in the display 3 Press START The actual temperature will be displayed NOTE During the first rise of temperature the convection fan will be activated to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution SETTING CONVECTION BAKE This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved Some food may cook faster and more evenly with Convection Bake Convection baking uses the three elements and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection baking at any tempera
17. Does Not Work Oven Smokes Excessively During Broiling Soil Not Completely Removed After Self Cleaning Cycle Is Completed Poor Baking Results Flames Inside Oven or Smoke from Vent POSSIBLE CAUSE SOLUTION Electronic control has detected a fault condition Push CANCEL pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CANCEL pad and contact an authorized servicer Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem When the oven is first plugged in or when the power supply to the oven has been interrupted the display will flash The oven cannot be programmed until the clock is set Be sure electrical cord is securely connected into the electrical junction box Cord plug is not installed and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit brea
18. EAN PAD Use to select the self cleaning feature CONVECT CONVERT PAD Use to convert a regular recipe temperature to a convection temperature IMPORTANT THINGS TO KNOW BEFORE SETTING ANY OVEN COOKING FEATURE This appliance has been factory pre set to start any BAKE CONVECTION BAKE CONVECTION ROAST or PREHEAT feature with the oven set temperature automatically set for 350 F The BROIL or CONVECTION BROIL features are pre set at 550 F However if desired the oven set temperature may be adjusted at any time during the cooking process You may also choose to add a BAKE TIME or DELAY START with most of the functions listed above unless specified in their corresponding section NOTE All the features in this owner s guide are for either of the ovens The pads on the left side of the timer controls the upper oven and the right side controls the lower oven The selected oven will be shown in the display at all time 0 gA o u BOA B keep powerplus bake broil convect preheat warm L H m L L delay bake convect self chicken start time convert clean nuggets y favorite l pizza 20 4 5 mosar mM EH l 9 0 FI CANCEL 5 Q ni fF DELAY START PAD Use to program a Delayed Timed Bake or Delay Self Cleaning cycle start time FV BAKE TIME PAD Use to enter the length of the baking time Fk OVEN LIGHT PAD Use to turn the oven light ON and OFF FZ OVEN LOCKOUT PAD Use to lock the ov
19. FRIGIDAIRE Use amp Care Welcome amp Congratulations Important Safety Instructions Features at a GlanCce Before Setting Oven Controls Setting Oven ControlSs www frigidaire com USA 1 800 944 9044 TABLE OF CONTENTS mci ne 2 SEC MMO 7 sscasccrenvarsassscansasccnseroussiaaeanrs a c s cs Ln Ve 3 CVS Sella eee esses asceccscvecueseansseers rr sc 5 Before Youre ailis ea a a a a aana PEOR gt 6 Major Appliance Warranty sscscccssssesseresesearersens deiis suse wale 9 www frigidaire ca Canada 1 800 265 8352 y Ady 6007 Menuer ZOESOZ8TE WELCOME amp CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in empire A signed and returned to Electrolux Home Products Serial Plate Location Aquo umous Japow uey Jend Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Version en espa ol Si desea obtener una copia en espanol de este Manual del Usuario sirvase escribir a la direcci n que se incluye a continuaci n Solicite la P N 318203624E Spanish Use amp Care Manual Electrolux Home Products P O Box 212378 Augusta GA 30917 2009 Electrolux Canada Corp A
20. Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch hot surface units Do not use a towel or other bulky cloth instead of a pot holder e Do Not Heat Unopened Food Containers Buildup of pressure may cause the container to burst and result in injury IMPORTANT Do not attempt to operate the appliance during a power failure If the power fails always turn off the unit If the unit is not turned off and the power resumes the appliance will not operate and an error message will be displayed 4 IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The wall oven is vented at the center trim under the control panel Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack
21. NG e All appliance can tip e Injury to persons could result e Install anti tip bracket packed with your appliance e See Installation Instructions To reduce the risk of tipping the appliance must be secured by properly installed anti tip bracket provided with the unit Refer to the Installation Instructions for proper anti tip bracket installation e User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance e Never modify or alter the construction of an appliance such as removal of panels wire covers or any other permanent part of the appliance e Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage e Remove the oven door from any unused appliance if it is to be stored or discarded 44 WARNING Stepping leaning sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance e Storage in or on Appliance Flammabl
22. asket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not removed they will lose their special coating properties and will no longer slide in and out of the oven cavity effortlessly Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water ries ye VY FX u Dt Oa ee DO NOT HAND CLEAN OVEN DOOR GASKET DO HAND CLEAN DOOR What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those us
23. ately and to shut off automatically example BAKE at 350 F for 30 minutes 1 Be sure the clock is set for the correct time of day 2 Arrange interior oven rack s and place the food in the oven 3 Press BAKE 350 will appear in the display 4 Press START The actual oven temperature will appear in the display Press BAKE TIME will appear in the display Enter the desired baking time by pressing 3 O Press START Once the Timed Bake feature has started the current time of day will appear in the display NOTE Baking time can be set for any amount of time between 1 minute to 6 hours The time remaining can be shown in the timer section of the display by pressing BAKE TIME at any moment of the cooking Once Bake Time has started baking a beep will sound when the oven temperature reaches the set temperature NOW Press CANCEL when baking has finished or at any time to cancel the Timed Bake feature A Bake Time of 0 minute can also be entered to cancel the Bake Time feature and keep the oven in its current cooking mode When the timed bake finishes 1 End and the time of day will show in display The oven will shut off automatically 2 The control will beep 3 times The control will continue to beep 3 times every 30 seconds until CANCEL is pressed CAUTION SETTING DELAY START The BAKE CONVECT BAKE BAKE TIME and DELAY START pads control the Delayed Time Bake feature The
24. automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in advance NOTE If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance To set for Delayed Timed Bake or Delayed Timed Convection Bake 12 24 hours in advance set the control for the 24 hour time of day display mode To program the oven for a delayed BAKE start time example baking at 375 F starting at 5 30 1 Be sure that the clock is set with the correct time of day 2 Arrange interior oven rack and place the food in the oven 3 Press BAKE 350 will appear in the display 4 Enter the desired temperature pressing 3 7 5 5 Press START The actual oven temperature will appear in the display 6 Press DELAY START 7 Enter the desired start time pressing 5 3 0 8 Press START When Delayed Time Bake starts the set oven temperature will appear DELAY BAKE and the current time of day will appear in the display NOTE If itis desired to have the oven shut off automatically after a set time enter a BAKE TIME at this step 7 When the desired start time is reached the actual oven temperature appears in display and DELAY disappears Oven starts to bake at the previously selected temperature Press CANCEL when baking has completed or at any time to cancel the Delayed Time Bake feature
25. before removing rack If rack must be moved while oven is hot use extreme caution Use pot holders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven element or interior of the oven Do not use a broiler pan without its insert Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners Aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury e C
26. change SETTING TEMPERATURE DISPLAY FAHRENHEIT OR CELSIUS The BROIL and SELF CLEAN pads control the Fahrenheit or Celsius temperature display modes The oven control can be programmed to display temperatures in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit To change display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Totellif the display is set for Fahrenheit or Celsius press BROIL and hold it for 6 seconds 550 will appear and BROIL will flash in the display and a beep will sound If FAhrnht appears the display is set to show temperatures in Fahrenheit If CELSIUS appears the display is set to show temperatures in Celsius 2 Press SELF CLEAN to switch between Fahrenheit or Celsius display modes The display will show either FAhrnht or CELSIUS 3 Press START to accept the change or press CANCEL to reject the change 10 SETTING SILENT CONTROL OPERATION The DELAY START and SELF CLEAN pads control the Silent Control operation feature The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps To change control from normal sound operation to silent control operation 1 To tell if your range is set for normal or silent operation press an
27. d hold DELAY START will appear and DELAY will flash in the display After 6 seconds bEEP On or bEEP OFF will appear in the display 2 Press SELF CLEAN to switch between normal sound operation and silent operation mode The display will show either bEEP On or bEEP OFF Note If bEEP On appears the control will operate with normal sounds and beeps If bEEP OFF appears the control is in the silent operation mode 3 Press START to accept the change or press CANCEL to reject the change Note The control will always beep at the end of a minute timer and will beep when a set temperature has been reached even if the control is set to silent operation SETTING MINUTE TIMER The TIMER ON OFF pad controls the Minute Timer feature The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out It does not start or stop cooking The Minute Timer feature can be used during any of the other oven control functions Refer to Minimum and Maximum Control Pad Settings for time amount settings To set the Minute Timer example for 5 minutes 1 Press TIMER ON OFF will appear in the display 2 Use the number pads to set the desired time in the display press 5 3 Press START The time will begin to count down with 5 00 in the display Note If START is not pressed the timer will return to the time of day after 25 seconds 4
28. des when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Solutions to Common Problems BEFORE YOU CALL IMPORTANT Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Oven Control Beeps and Displays an F Error Code Faulty Installation Entire Oven Does Not Operate Oven Light Does Not Work Self Cleaning Cycle
29. e Oven to Begin Baking Immediately amp activate the Sabbath feature example baking at 350 F 1 Be sure that the clock is set with the correct time of day 2 Place the food in the oven 3 Press BAKE 350 appears in the display 4 Press START The actual oven temperature appears in the display 5 If you desire to set the oven control for a Bake Time or Delayed Bake Time do so at this time If not skip this step and continue to step 7 Refer to the Bake Time Delay Start section for complete instructions Remember the oven will shut down after using Bake Time or Delay Start and therefore may only be used once during the Sabbath Jewish Holidays The maximum Delayed Start Bake time is 11 hours amp 59 minutes The oven will turn ON and begin heating Press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will appear in the display Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature 8 The oven may be turned OFF at any time by first pressing CANCEL pad this will turn the oven OFF only To turn OFF the Sabbath feature press and hold both the BAKE TIME and DELAY START pads for at least 3 seconds SAb will disappear from the display NOD 20 IMPORTANT It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is
30. e materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans in or near the appliance 44 WARNING Do not use the oven for storage IMPORTANT SAFETY INSTRUCTIONS CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the cooktop to reach items could be seriously injured e Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance e DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE OVEN UNTIL THEY HAVE COOLED The oven heating elements may be hot even though the elements are dark in color Areas near the elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these Openings oven door and window e Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces WARNING Never use your appliance for warming or heating the room e Do Not Use Water or Flour on Grease
31. ed in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle CAUTION To avoid possible burns use care when opening the oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT NOTE See additional cleaning information for the oven door in the General Care am
32. en door and the control panel pads FE START PAD Use to start all oven cooking features FX CANCEL PAD Use to cancel any oven feature previously entered except the time of day and minute timer TIMER ON OFF PAD Use to set or cancel the Timer The Timer does not start or stop cooking FE ADD A MINUTE PAD Use to add a minute to the timer feature FC NUMERIC PAD Use to enter temperatures and times P SET CLOCK PAD Use to set the time of day TEMPERATURE VISUAL DISPLAY Your oven is equipped with a temperature visual display When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes BAKE CONVECTION BAKE CONVECTION ROAST and PIZZA NOTE The lowest temperature that can be displayed is 100 F SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is touched the acceptance beep on the Oven Lockout pad is delayed 3 seconds An ENTRY ERROR tone 3 short beeps will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature FEATURE MINIMUM TEMP
33. erature change and the display will return to the time of day Press CANCEL to reject the change if necessary 3 NOTE The oven temperature adjustments are permanent and will stay forever in the unit memory unless you manually change it again Even a power outage will not reset these changes Follow the same procedure again if you wish to change it to a different setting SETTING OVEN CONTROLS OVEN LIGHT The oven is equipped with 2 oven lights The oven lights will turn on automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light pad located on the control panel The oven light key will toggle the lights at full intensity To toggle the Oven Lights ON and OFF 1 Press OVEN LIGHT Q The interior oven lights are covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven lights see Changing the oven light in the Care amp Cleaning section 21 SELF CLEANING SELF CLEANING A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth IMPORTANT Adhere to the following cleaning precautions e DO NOT use oven cleaners or oven protective coatings in or around any part of the oven interior DO NOT clean the oven door g
34. ers like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar e Porcelain enamel broiler Gentle scouring with a soapy scouring pad will remove most spots Rinse with a pan and insert available by 1 1 solution of clear water and ammonia If necessary cover difficult spots with an mail order ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a e Door liner amp body parts damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop e Oven racks Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry e Oven door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self clean models the oven door gasket is made of a woven material which is essential f
35. fset rack can be used in the lower rack position to roast large cuts of meat and poultry Do not use cookware that extends beyond the edge of the Flat Half Rack For best results allow 2 inches between the pan placed on the rack and oven side or rear walls Figure 5 Figure 6 BEFORE SETTING OVEN CONTROLS CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this Use amp Care Guide powerplus keep preheat warm y favorite bake broil convect pizza self clean bake time convect convert delay start chicken nuggets timer 1 on off START O Fj 13 Q 14 upper add a oven i 6 min CANCEL A MY FAVORITE PAD Use to record a temperature setting for a cooking feature BAKE PAD Use to select the bake cooking feature BROIL PAD Use to select the broil cooking feature CONVECT PAD Use to select between the Convection te Convection Roast and Convection Broil cooking eatures POWERPLUS PREHEAT PAD Use to quickly raise oven to cooking temperature KEEP WARM PAD Use to keep the dishes and food warm until served PIZZA PAD Use to select the pizza cooking feature CHICKEN NUGGETS PAD Use to select the chicken nuggets cooking feature SELF CL
36. gure 1 Preheat for 2 minutes before broiling Press BROIL 550 will appear in the display Press 5 O 0 If a lower broil temperature is desired minimum broil temperature setting is 400 F press the desired temperature before continuing to step 5 6 Press START The oven will begin to broil 500 will appear in the display 7 7 Broil on one side until p j food is browned turn q Broil Stop Position Figure 1 Lo s sad and cook on the second side Season and serve Note Always pull the rack out to the stop position before turning or removing food 8 To stop broiling press CANCEL NOTE To assure your electronic controls safety when broiling with the oven door in broil position an high speed cooling fan will blow air through the trims above the door s 44 WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury Cook Time l l Doneness 1st side 2nd side 6 00 4 00 Rare 7 00 5 00 Medium 8 00 6 00 Well 20 00 10 00 Well 8 00 6 00 Well 13 00 Well 5 00 Well 9 00 7 00 Medium 10 00 8 00 Well 17 SETTING OVEN CONTROLS SETTING CHICKEN NUGGETS The CHICKEN NUGGETS pad has been designed to give optimum cooking performance when cooking your
37. isplay will show either 2 Press 1 3 O pads to set the time of day to 1 30 CLO 12Hr dAY or 24Hr dAY will stay in the display Press START to accept the change or press CANCEL to 3 START CLO will disappear and the clock will reject the change _ 5 Reset the correct time as described in To set the Clock above Please note that if the 24 hour time of day mode was chosen the clock will now display time from 0 00 through 23 59 hours SETTING OVEN CONTROLS SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features The oven control has a factory preset built in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours The oven can be programmed to override this feature for Continuous Baking To set the control for Continuous Bake or 6 Hour Energy Saving features 1 Press and hold TIMER for 6 seconds After 6 seconds 6Hr OFF or StAY On will appear in the display and the control will beep once 2 Press SELF CLEAN to switch between the 6 Hour Energy Saving and continuous bake features Note 6Hr OFF in the display indicates the control is set for the 6 Hour Energy Saving mode and StAY On indicates the control is set for the Continuous Bake feature 3 Press START to accept the change display will return to time of day or press CANCEL to reject the
38. k Positions Figure 2 To set the oven for Convection Bake and temperature to 375 F 1 Arrange interior oven racks 2 Press CONVECT CONVECT and BAKE will flash and 350 will appear in the display If a Convection Bake of 350 F is needed press START 3 Press375 CONVECT and BAKE will keep flashing and 375 will appear in the display 4 Press START The actual oven temperature and the fan icon will be displayed A beep will sound once the oven temperature reaches 375 F and the display will show 375 CONVECT BAKE and the fan icon 5 Place food in the oven NOTE Pressing CANCEL will stop the feature at any time Benefits of Convection Bake Multiple rack baking Some foods cook faster saving time and energy No special pans or bakeware needed amp NOTE The convection fan will start AS SOON AS the oven is set for Convection Bake The display will show an icon of rotating fan within a square This rotating fan icon indicates when the Convection Fan is operating The Bake Broil and Convection elements will also cycle for a better heat distribution 13 SETTING OVEN CONTROLS SETTING CONVECTION CONVERT The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking When set properly this feature is designed to display the actual converted reduced temperature in the display Convection Convert
39. ker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Burned out or loose bulb Follow the instructions under Oven Light to replace or tighten the bulb Make sure the oven door is closed Make sure you have removed the oven racks and the oven rack supports from the oven Controls not set properly Follow instructions under Using the Self Clean Feature Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the
40. layed 7 After 5 minutes of preheat place food in the oven amp NOTE Pressing CANCEL will stop the feature at any time Accessories available via the enclosed brochure Broiler Insert 7 Broiler Pan amp Insert Pan Figure 1 Figure 2 CAUTION Always use this cooking mode with the oven door closed or the convection fan will not turn on Electric Oven Convection Broiling Table Recommendations Food Item position Setting Steak 1 thick 3rd or 4th 550 F 3rd or 4th 550 F Pork Chops 3 4 thick 3rd or 4th 550 F Chicken Bone In 3rd 450 F Chicken Boneless 3rd or 4th 450 F Fish 3rd 500 F Shrimp 3rd 550 F Hamburger 1 thick 3rd or 4th 5509F 3rd or 4th 550 F Cook Time 1st side 2nd side eer 6 00 4 00 Rare 7 00 5 00 Medium 8 00 6 00 Well 20 00 10 00 Well 8 00 6 00 Well 13 00 Well 5 00 Well 9 00 7 00 Medium 10 00 8 00 Well 15 SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically The oven will shut off and will beep when the countdown is finished This feature can be used with Bake Convection Bake Convection Roast Pizza and Chicken Nuggets cooking modes To program the oven to begin baking immedi
41. lean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket OVEN FEATURES AT A YOUR ELECTRIC WALL GLANCE l e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance CAUTION The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room 4 IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances FEATURES AT A GLANCE gt ower ke foette bake broil comect preheat warm bake broil co cheat warm favorite T Ore PT a Q E ectronic ven pizza nuggets clean convert start time start time c n nuggets ere 2 3 747 5 7124 ELE Controls with Clock and Kitchen Timer E o a Large 3 Pieces Stainless Steel Oven j Door Handle Door with Large Window Opening 4
42. left and right oven door hinges See Figure 2 to the locked position 5 Close the oven door Door Hinge locations with oven door fully open E Figure 2 Figure 1 CARE amp CLEANING Roller Oven door Pin Hinge lt Arm Hook Figure 3 Figure 4 Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time CHANGING OVEN LIGHT CAUTION Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life On some models an interior oven light will turn on automatically when the oven is opened The oven light may be turned on when the door is closed by using the oven light switch located on the Electronic Oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb CAUTION BE SURE OVEN IS COOL 1 Turn the power off at the main source 2 Wear a leather faced glove for protection against possible broken glass 3 Re
43. ll rights reserved Printed in United States 2 il Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance NOTE Please attach sales receipt here for future reference IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Save these instructions for future reference DEFINITIONS Ay This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death 44 WARNING This symbol will help alert you to situations that may cause serious bodily harm
44. n racks and place food in oven Set the oven properly for Bake Time or Delayed Bake Time See their respective sections for more details Press KEEP WARM 3 Press START HLd will disappear and the temperature will be displayed The Keep Warm mode is set to turn ON automatically after Timed Bake has finished 4 To turn the Keep Warm feature OFF at any time press CANCEL L NOTE Pressing CANCEL will stop the feature at any time SETTING OVEN CONTROLS SETTING MY FAVORITE The My Favorite setting allow you to save your most frequently used or most complex cooking sequence This feature will save the cooking mode the target temperature and the bake time if any The oven can recall a cooking sequences from its internal memory which is easily accessible from a one touch button This function can be used with Bake Convection Bake Convection Roast and Preheat To save a Favorite example is a 450 F Bake for 30 minutes 1 Press BAKE The default temperature will appear in the display Enter temperature needed 4 5 0 Press START Press BAKE TIME Enter time needed 3 0 Press START Press and hold for 3 seconds MY FAVORITE pad The icon will be shown to confirm your setting has been saved To recall a Favorite 1 Press MY FAVORITE pad 2 Press START NOU AWD NOTE Recalling a Favorite can only be done when the oven is not currently in operation To overwrite a Favorite 1 To over
45. o the stop position before removing food Position food fat side up on the roasting rack To set a Convection Roast Temperature of 375 F 1 Arrange oven racks and place food in the oven 2 PressCONVECT 350 will be displayed CONVECT and BAKE will flash 3 Press CONVECT again 350 will be displayed CONVECT and ROAST will flash 4 Enter the desired roasting temperature using the number pads 3 7 5 5 Press START The actual oven temperature will be displayed CONVECT ROAST and the fan icon will be displayed The Bake Broil and Convection elements will also cycle for a better heat distribution amp NOTE Pressing CANCEL will stop the feature at any time NOTE The Bake Broil and Convection elements will cycle for a better heat distribution SETTING CONVECTION BROIL Use this mode for thicker cuts of meat fish and poultry The Convection Broiling gently browns the exterior and seals in the juices Convection broiling uses the broil element and a fan to circulate the oven s heat evenly and continuously within the oven The oven can be programmed for Convection Broiling at any temperature between 300 F to 550 F with a default temperature of 550 F Convection Broiling Tips e For optimum browning preheat the broil element for 5 minutes e Broil one side until the food is browned turn and cook on the second side Season and serve e Always pull the rack ou
46. or a good seal Care should be taken not to rub damage or remove this gasket 24 REMOVING AND REPLACING THE LIFT OFF OVEN DOOR CAUTION The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open oven door completely horizontal with floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Figure 4 To Replace Oven Door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Figure 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Figure 1 4 Push the door hinge locks up towards and into the oven frame on both
47. p Cleaning section SETTING SELF CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self Cleaning feature If you are planning to use the oven directly after a self clean cycle remember to allow time for the oven to cool down and the oven door to unlock This normally takes about one hour So a 3 hour self clean cycle will actually take about 4 hours to complete Tt is recommend to use a 2 hour self clean cycle for light soils a 3 hour cycle for average soils and a 4 hour cycle for heavy soils to assure satisfactory results To set the controls for a 3 hour Self Cleaning cycle to start immediately and shut off automatically 1 Be sure the clock is set with the correct time of day and the oven door is closed 2 Press SELF CLEAN DOOR will flash 3 00 and CLn will show in the display The control will automatically clean for a 3 hour period default self cleaning cycle time For the first 10 seconds Remove Racks will flash and beep to remind you that the racks need to be removed NOTE If a 2 or 4 hour clean time is desired press SELF CLEAN multiple times to toggle between 2 3 or 4 hours 3 Press START The DOOR icon will flash CLEAN and the letters CLn will remain on in the display 4 As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked the DOOR indicator light will stop flashing and remain on and
48. place bulb with a 40 Watt appliance bulb only 4 For self cleaning oven press wire holder to one side to release glass shield change bulb e gt and be sure to replace glass shield BEFORE YOU CALL Solutions to Common Problems OVEN BAKING For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance BAKING PROBLEMS Cookies and biscuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center _ Cakes not level Foods not done when cooking time is up 26 Baking Problems and Solutions Chart CAUSES Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently CORRECTIONS Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all si
49. please visit the web at http www star k org ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre set at the factory When first using the oven be sure to follow recipe times and temperatures If you think the oven is cooking too hot or too cool for the temperature you select you can adjust the actual oven temperature to be more or less than what is displayed Before adjusting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed L NOTE The oven temperature adjustments made with this feature will not change the Self Clean cycle temperature or the Broil temperature To adjust the oven temperature higher 1 Press BAKE for 6 seconds UPO 00 will appear in the display 2 To increase the temperature use the number pads to enter the desired change Example 30 F 3 0 The temperature may be increased as much as 35 F 19 C 3 PressSTART to accept the temperature change and the display will return to the time of day Press CANCEL to reject the change if necessary To adjust the oven temperature lower 1 Press BAKE for 6 seconds 0 will appear in the display 2 To decrease the temperature use the number pads to enter the desired change Example 30 F 3 O and then press SELF CLEAN The temperature may be decreased as much as 35 F 19 C 3 PressSTART to accept the temp
50. roduct features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Major Appliances Electrolux Canada Corp North America 5855 Terry Fox Way P O Box 212378 lt Electrolux Mississauga Ontario Canada Augusta GA 30907 L5V 3E4 28
51. rticular purpose are limited to one year or the shortest period allowed by law but not less than one year Electrolux shall not be liable for consequential or incidental damages such as property damage and incidental expenses resulting from any breach of this written limited warranty or any implied warranty Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or limitations on the duration of implied warranties so these limitations or exclusions may not imply to you This written warranty gives you specific legal rights You may also have other rights that vary from state to state NJO U1 W WW 6 If You Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Need should service be required If service is performed it is in your best interest to obtain and keep all receipts Service Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company P
52. rts of Your Range Before cleaning any part of the range be sure all controls are turned OFF and the range is COOL REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER SURFACE TYPE RECOMMENDATION e Aluminum amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth e Painted and plastic control Using a soft cloth clean with mild dish detergent and water or a 50 50 solution of knobs vinegar and water Follow by rinsing the area with clean water dry and polish with e Painted body parts a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT e Painted decorative trims spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners Scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place e EasyCare Stainless Steel Your range finish is may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought clean
53. self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of oven Wipe up excessive spillovers MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workman
54. ship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumable or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIES WARRANTIES LIMITATION OF REMEDIES Customer s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein Claims based on implied warranties including warranties of merchantability or fitness for pa
55. t temperature while the oven is preheating to the original temperature 1 While preheating press PREHEAT 375 will appear in the display 2 Enter the new preheat temperature Press 4 2 5 3 Press START PRE will appear in the display Note A beep will sound once the oven temperature reaches 425 F and the display will show 425 4 When baking is complete press CANCEL NOTE While in preheat mode the convection fan will be activated during the first rise of temperature to allow the oven to reach its target temperature faster The Bake Broil and Convection elements will also cycle for a better heat distribution 12 SETTING BAKE The BAKE pad controls normal baking If a rapid preheating is preferred refer to the POWERPLUS PREHEAT feature for instructions The oven can be programmed to bake at any temperature from 170 F to 550 F Baking Tips e Preheat your oven before using the bake mode e During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven e Use only one rack and center the pans as much as pos sible on rack 2 or 3 e If using two racks place the oven racks in positions 2 and 4 Allow 2 to 4 5 1 to 10 2cm around the utensil s for proper air circulation e Be sure the pans do not touch each other the door sides or back of the oven To set the Bake Temperature to 375 F 1 Arrange interior oven racks 2 Press BAKE 3
56. t to the stop position before turning or removing food e Always use a broiler pan and its grid when broiling available by mail order It allows the dripping grease to be kept away from the high heat of the broil element e DO NOT use the broil pan without the insert available by mail order DO NOT cover the broil pan insert with foil The exposed grease could catch fire e If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat e Convection broiling is generally faster than conventional broiling Check for doneness at the minimum recommended time WARNING Should an oven fire occur leave the oven door closed and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury SETTING OVEN CONTROLS To set a Convection Broil Temperature of 500 F 1 Arrange oven racks 2 Press CONVECT 350 will be displayed CONVECT and BAKE will flash 3 Press CONVECT again 350 will be displayed CONVECT and ROAST will flash 4 Press CONVECT again 550 will be displayed CONVECT and BROIL will flash 5 Enterthe desired roasting temperature using the number pads 500 6 Press START 550 CONVECT BROIL and the fan icon will be disp
57. ture between 170 F to 550 F with a default temperature of 350 F Convection Baking Tips e Always preheat your oven before using the Convection Bake mode e During preheat the 3 elements and the convection fan are used in cycle to quickly heat the oven e If your recipe cooking temperature has already been converted for convection baking there is no need to re duce your oven temperature If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature Please see Convection Convert section on next page for further instruction on temperature conversion e Use tested recipes with times adjusted for convection baking when using this mode Time reductions will vary depending on the amount and type of food to be cooked e When using Convection Bake with a single rack place oven rack in position 2 or 3 If cooking on multiple racks place the oven racks in positions 2 and 4 or 1 3 offset rack and 4 e Most bakeries except cakes should be baked on pans with no sides or very low sides to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster quo UMOUS apouw ugy Jjeng Air circulation during Convection Bake Figure 1 SETTING OVEN CONTROLS 4th Rack position 3rd Rack ugs position g gt 3 R A 2nd Rack position 3 o 1st Rack position Oven Rac
58. when broiling It allows the dripping grease to be kept away from the high heat of the broil element see Figure 2 e For best broiling results broil with the oven door in the broil stop position see Figure 1 e If using a Searing Grill available by mail order preheat the grill for 5 to 10 minutes before placing your meat e DO NOT use the broil pan without the insert DO NOT cover the broil pan insert with foil The exposed grease could catch fire Accessories available via the enclosed brochure Broiler Insert FH Broiler Pan amp Insert Pan Figure 2 Figure 3 Electric Oven Broiling Table Recommendations Rack Temperature Faget ai Position r Steak 1 thick 3rd or 4th 550 F 3rd or 4th 550 F Pork Chops 3 4 thick 3rd or 4th 550 F Chicken Bone In 3rd 450 F Chicken Boneless 3rd or 4th 450 F Fish 3rd 500 F Shrimp 3rd 550 F Hamburger 1 thick 3rd or 4th 550 F 3rd or 4th 550 F SETTING OVEN CONTROLS To set a Broil of 500 F 1 Place the broiler pan insert on the broiler pan Then place the food on the broiler pan insert DO NOT use the broiler pan without the insert DO NOT cover the broiler insert with foil The exposed grease could ignite 2 Arrange the interior oven rack and place the broiler pan on the rack Be sure to center the broiler pan directly under the broiler element Make sure the oven door is in the broil stop position See Fi
59. write My Favorite simply start a new cooking sequence and save it as shown in example above The new My Favorite settings will overwrite the old ones To delete a Favorite 1 Press the MY FAVORITE pad to delete for 3 seconds while the oven is not in operation and no cooking mode has been set NOTE A My Favorite setting can be set individually for each oven 19 SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE for use on the Jewish Sabbath amp Holidays The BAKE TIME and DELAY START pads are used to set the Sabbath feature The Sabbath feature may only be used with the BAKE pad The oven temperature may be set higher or lower after setting the Sabbath feature the oven temperature adjustment feature should be used only during Jewish Holidays however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly Once the oven is properly set using Bake with the Sabbath feature active the oven will remain continuously ON until cancelled This will override the factory preset 6 Hour Energy Saving feature If the oven light will be needed during the Sabbath press OVEN LIGHT before activating the Sabbath feature Once the oven light is turned ON and the Sabbath feature is active the oven light will remain ON until the Sabbath feature is turned OFF If the oven light needs to be OFF be sure to turn the oven light OFF before activating the Sabbath feature To Program th
60. your favorite pizza The Pizza pad let you choose a preset between a frozen pizza 425 F and a fresh pizza 400 F If needed a different target temperature than the presets can be entered Some fresh pizza request using a broil feature for a few minutes but this is not part of the Pizza pad presets Pizza Tips e Follow the instructions on the box for preheating and baking times e For optimum cooking results only bake one pizza at once on rack position 2 e Check the pizza at 75 of the maximum cook time listed on the package To set Pizza for a frozen pizza 1 Arrange interior oven racks 2 Press PIZZA pad Fro will appear in the display If a different temperature than 425 F is needed enter the temperature now using the keypad digits 3 Press START The fan icon and the actual oven temperature will appear in the display 4 Place the pizza in the oven when the beep is heard 5 Ifneeded entera BAKE TIME see its section for further details 6 To turn OFF the Pizza feature at any time press CANCEL To set Pizza for a fresh pizza 1 Arrange interior oven racks 2 Press PIZZA pad twice Frh will appear in the display If a different temperature than 400 F is needed enter the temperature now using the keypad digits 3 Press START The fan icon and the actual oven temperature will appear in the display 4 Place the pizza in the oven when the beep is heard 5 Ifneeded entera BAKE TIME

Frigidaire 318205307 Oven User Manual

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