Frigidaire 318205121 Oven User Manual
Contents
1. P WVAGINIINe Never use your appliance for warming or heating the room rN Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the hot heating elements Do not use a towel or other bulky cloth instead of a pot holder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and resultin injury IMPORTANT Do not attempt to operate the appliance during a power failure If power fails always turn off the appliance If the appliance is not turned off and the power resumes it will begin to operate again Once the power resumes reset the clock and oven function IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use Care When Opening an Oven Door Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep Oven Vent Ducts Unobstructed The wall oven is vented at the upper control panel or at the center trim depending of the model Touching the surfaces in this area when the wall oven is operating may cause severe burns Also do not place plastic or heat sensitive items near the oven2. Cakes not level e Wall oven not level e Pan too close to oven wall or rack overcrowded e Pan warped e Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is un even refer to the installation instructions for leveling the wall oven e Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clear ance on all sides of each pan in the oven Do not use pans that are dented or warped Foods not done when cooking time is up e Oven too cool e Oven overcrowded e Oven door opened too fre quently e Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time e Be sure to remove all pans from the oven except the ones to be used for baking e Open oven door only after shortest recommended bak ing time Cooking Informations 7 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove all utensils before preheating the oven Foods will stick if placed on hot metal To preheat set the control s to BROIL as instructed in the Owner s Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done To Broil Broil on side until the food is browned turn and cook on the second side Season and serve Always pull rack out to the st
3. breads cakes pies or pastries etc There is no need to preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems and Solutions Chart Baking Problems Causes Corrections Cookies and bis cuits burn on the bottom e Cookies and biscuits put into the oven before the preheating time is completed e Oven rack overcrowded e Dark pan absorbs heat too fast e Allow oven to preheat to the selected temperature be fore placing food in oven e Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven e Use a medium weight aluminum baking sheet lt Cakes too darkon Cakes put into the oven before e Allow oven to preheat to the selected temperature be top or bottom preheating time is completed fore placing food in the oven e Rack position too high or low e Use proper rack position for baking needs lt gt e Oven too hot e Set oven temperature 25 F 12 C lower than recom mended Cakes not done in the center e Oven too hot e Incorrect pan size e Pan not centered in oven e Set oven temperature 25 F 12 C lower than recom mended e Use pan size suggested in recipe e Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan
4. on the roasting rack 4 Place your broiler pan on the oven rack Note Always pull rack out to the stop position before removing food Broiler Pan Some Models NOTE For best convection roasting result always use your broiler pan grid and roasting rack Care amp Cleaning Cleaning Chart Surfaces How to Clean Aluminum Trim Pieces amp Vinyl Use hot soapy water and a cloth Dry with a clean cloth Do not scour or use all purpose cleaners ammonia powdered cleaners or commercial oven cleaner They can scratch and discolor aluminum Painted and Plastic Parts Body Parts and Decorative Trim For general cleaning use hot soapy water and acloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse witha damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF Lightly spray the control panel with a liquid cleaner Wipe with a soft cloth or paper towel DO NOT use abrasive cleaners or scouring pads These can permanently damage the control panel Stainless Steel Chrome Decorative Trim Clean stainless steel with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorines Do not use harsh scrubbing cleaners Only use
5. kitchen cleaners that are especially made for cleaning stainless steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Porcelain Enamel Broiler Pan and Insert some models Door Liner and Body Parts Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners Oven Racks Oven racks may be removed or left in the oven during the Self Clean cycle for cleaning If removed clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry If the racks are cleaned in the Self Clean cycle their color will turn slightly blue and the finish will be dull After the Self Clean cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack positions Oven Door Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You m
6. water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATI
7. Electric Wall Oven Visit the Frigidaire Web Site at http www frigidaire com READ AND SAVE THESE INSTRUCTIONS Welcome eecccececcececeececeeeeceeees 2 Important Safety Instructions 2 cceeeeeeeeeeees 3 4 Before Setting Oven Controls ccscesceseeeess 6 Setting Oven Controls 6 Cooking Informations 7 8 rg Ea Care amp Cleaning 00 9 12 i Adjusting Your Oven Temperature 12 Before You Call Solutions to Common Problems vssssannnennnnnnnmeeennnnneee 13 Warranty sisetecescccscestsecssacerctouns 14 318205121 0703 Rev A Questions 1 800 944 9044 United States 1 866 294 9911 Canada Please attach sales receipt here for future reference Welcome amp Congratulations Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your app
8. ONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America KX Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
9. are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull If left in after the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position e Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed Some models have an exposed Bake element in the lower oven cavity On these models the bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Be careful not to raise the element more than 4 or 5 inches from the resting position The oven bake and broil elements may appear to have cool
10. ay use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket Self Cleaning Models The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Care amp Cleaning Self Cleaning some models Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning any exterior parts of the oven manually e DO NOT use commercial oven cleaners or oven protection coatings in or around any part of the self cleaning oven e DO NOT clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage e Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks do not have to be removed if they
11. ays follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVEN MODELS e Clean in the self cleaning cycle only the parts of the appliance listed in this Owner s Guide Before using the self cleaning cycle of the appliance remove all utensils stored in the appliance e Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room SAVE THESE INSTRUCTIONS Before Setting Oven Controls RETN Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower may keep running even if the oven has been turned off until the components have cooled down Oven Vent Location The ovens are vented atthe center trim When the ovenis on warm airis released through the vent This venting is necessary for proper air circulation in the oven and good baking results Arranging Oven Racks out the rack upward and slide the rack back into place Air Circ
12. ed after they have been turned OFF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contraction are normal Odoris also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle To Set the Self Clean Cycle Refer to the Oven Control Guide for Self Clean Cycle settings 10 FNAN During the self cleaning cycle the outside of the wall oven can become very hotto the touch DO NOT leave small children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the self clean cycle of any wall oven Move birds to another well ventilated room DO NOT line the oven walls racks bottom or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the interior aluminum foil will melt to the interior surface of the oven DO NOT force the oven door open This can damage the automatic door locking system Use cautio
13. erious injuries and may also cause damage to the appliance Do not allow children to climb or play around the appliance Storage in or on Appliance Flammable materials should not be stored in an oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans in or near the appliance P WVGININe Do not use the oven for storage NAAN Do not store items of interestto children in the cabinets above an appliance Children climbing on the appliance to reach items could be seriously injured Do not leave children alone Children should not be left alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN UNTIL THEY HAVE COOLED The oven heating elements may be hot even though the elements are dark in color Areas near the elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the oven vent openings the surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do notlet clothing or other flammable materials contact hot surfaces
14. g side up Grease does not drain into broiler pan Always place the grid on your broiler pan with the ribs up and the slots down to allow grease to drip into the pan 5 Broiler pan used without grid or grid cover with foil DO NOT use your broiler pan without the grid or cover the grid with foil 6 Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking 1 Many factors affect baking results See Baking for hints causes and corrections See Adjusting Oven Temperature 1 Make sure the oven door is close 2 Controls not set properly Follow instructions 3 Self cleaning cycle was interrupted Stop time must be set 2 4 hours past the start time Follow steps under To Stop or Interrupt a Self Cleaning Cycle in the Timer Control Guide 1 Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are notin the self cleaning area but get not enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket 2 Excessive spillovers in oven Set the self clean cycle for longer cleaning time 1 Excessive spillovers in oven This is normal especially for high oven temperatures pie spillovers or for large amounts of grease on bottom of o
15. lass shield change bulb and be sure to replace the glass shield FwNs i Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide 12 OCCURRENCE Oven Control Beeps and Displays any F code for example F11 F8 is displayed Installation Entire oven does not operate Oven light does not work Oven smokes excessively during broiling Poor baking results Self cleaning cycle does not work Soil not completely removed after self cleaning cycle is completed Flames inside oven or smoke from vent gt M Before you call Solutions to Common Problems POSSIBLE CAUSE SOLUTION 1 Electronic control has detected a fault condition Push CLEAR pad to clear the display and stop the display from beeping Reprogram the oven If a fault reoccurs record the fault number push the CLEAR pad and contact an authorized servicer 1 The door was left open and controls set for self cleaning cycle Close the door and push both upper and lower oven CLEAR pads 1 Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level 2 Kitchen cabinet misalignment may make oven appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem 1 When the oven is first plugged in or when the power supply to the oven has been i
16. liance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Serial Plate Location a 2007 Electrolux Canada Corp All rights reserved Printed in United States Important Safety Instructions A Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given NRANG This symbol will help alert you to situations that may cause serious bodily harm death or property damage NALIN This symbol will help alert you to situations that may cause bodily injury or property damage Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material Do not remove the wiring label and other literature attached to the back of the wall oven D
17. n the rear wall of the oven to circulate heated air around the food to be cooked The controlled airflow pattern quickly seals the food surface retaining the natural juices and flavour This method of cooking enables you to obtain the best culinary results when baking thawing dehydrating and roasting foods Convection notes 1 Batch cooking is more convenient with better results 2 Defrosting is quicker in convection mode when compared to regular radiant cooking 3 Remember to use tested recipes with times adjusted for convection baking roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature Convection Roasting some models When convection roasting use your broiler pan and grid and the roasting rack Your broiler pan will catch grease spills and the grid will help prevent spatters The roasting rack will hold the meat PRON To prevent food from contacting the broil element and to prevent grease spattering DO NOT use the roasting rack when broiling 1 Place oven rack on next bottom rack position 2 Place the grid in your broiler pan The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside Make sure the roasting rack is securely seated onthe grid in your broiler pan DO NOT use your broiler pan without the grid or cover the grid with aluminum foil 3 Position food fat side up
18. n when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT a OS DO NOT HAND CLEAN OVEN DOOR GASKET DO HAND CLEAN FRAME DO HAND CLEAN DOOR Note See additional cleaning information for the oven door in the General Care amp Cleaning section Care amp Cleaning A Cleaning the Manual Clean Oven Regular oven models only Porcelain has a smooth finish and is a type of glass fused to metal Oven cleaners can be used on all interior oven surfaces REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR CLEANINGS LATER Adhere to the following cleaning precautions e Allow the oven to cool before cleaning e Wear rubber gloves when cleaning the appliance manually General Cleaning Remove soils using hot soapy water Do not allow food spills with a high sugar or acid content such as milk tomatoes saukerkraut fruit juices or pie filling to remain on the surface as they may cause a dull spot even after cleaning To Remove Heavy Soil 1 Allow a dish of ammonia to sit in the oven overnight or for several hours with the oven door closed Clean softened spots using hot soapy water Rinse well with water and a clean cloth 2 If soil remains use a soap filled scouring pad or a nonabrasive cleaner If necessary use an oven cleaner following manufacturer s instructions DO NOT mix ammonia with other cleaners Adhere to the f
19. ng models 1 Pull the door open 2 While supporting the door with one hand remove the 2 screws securing the top hinge to the door 3 Remove the top hinge then lift up the door to clear the lower hinge pin and remove the door To Replace the Oven Door Side swing models 1 Insert the door into the lower hinge 2 Replace the top hinge and secure it to the door with the 2 screws Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 2 3 Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Changing the Oven Light On some models an interior oven light will turn automatically when the oven door is opened The oven light may be turned on when the door is closed by using the oven light switch located on the control panel On some models the lamp is covered with a glass shield held in place by a wire holder THE GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE To replace the light bulb CAUTION BE SURE THE OVEN IS COOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with 40 watt appliance bulb only For models with glass shield press holder on one side to release g
20. nterrupted the display will flash The oven cannot be programmed until the clock is set 2 Be sure electrical cord is securely connected into the electrical junction box 3 Cord plug is notinstalled and or connected Cord is not supplied with oven Contact your dealer installing agent or authorized servicer 4 Service wiring not complete Contact your dealer installing agent or authorized servicer 5 Power outage Check house lights to be sure Call your local electric company 6 Short in cord plug Replace cord plug 7 Controls are not set properly See instructions under Setting Oven Controls to set the controls 8 House fuse has blown or circuit breaker has tripped immediately following installation House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely 9 House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating Call an authorized servicer 1 Burned out or loose bulb Follow the instructions under Changing Oven Lightto replace or tighten the bulb 1 Oven dooris closed Door should be open during broiling 2 Meattoo close to the broiler unit Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation 3 Meat not properly prepared Remove excess fat from meat Slash remaining fatty edges to prevent curling but do not cut into the lean 4 Grid on broiler pan wron
21. o not remove model serial number plate Proper Installation Be sure your appliance is properly installed and grounded by a qualified electrician or installer in accordance with the National Electrical Code ANSI NFPA No 70 U S A or CSA C22 1 PART 1 Canada latest editions and local code requirements Install only per installation instructions provided in the literature package for this appliance Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting itto the power supply User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of the appliance by removing panels wire covers or any other part of the product Remove the oven door from any unused appliance if it is to be stored or discarded WAGE Stepping leaning sitting or pulling down onthe door of this appliance can resultin s
22. ollowing precautions when using oven cleaners 1 DO NOT spray on the electrical controls or switches because it could cause a short circuit and result in sparking or fire 2 DONOT allowafilm from the cleaner to build up on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located in the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb A change in its position could affect how the oven bakes Avoid bending the bulb and capillary tube 3 DO NOT spray any cleaner on the oven door trim or gasket handles or any exterior surfaces of the appliance wood or painted surfaces The cleaner can damage these surfaces To Clean the Oven Bottom Clean using hot soapy water a mild abrasive cleanser a soap filled abrasive pad or oven cleaner following manufacturer s instructions 7 Yer 0n ite Ammonia must be rinsed before operating the oven Provide adequate ventilation NEON DO NOT line the oven walls bottom racks or any other part of the appliance with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven 11 A Care amp Cleaning G U Removing and Replacing the Oven Door The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door Side Swi
23. op position before turning or removing food Determine Broiling Times Broiling times vary so watch the food closely Time not only depends on the distance from element but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than second Frozen meats also require additional time Broiling Tips some models The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use your pan without its grid DO NOT cover the grid with foil The exposed grease could ignite NETON Should an oven fire occur close the oven door and turn off the Broiler Pan oven If the fire continues throw baking soda on the fire or use fire Some Models extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Clean Up Tips Some models To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 2 Cooking Informations Convection Cooking some models The convection oven uses a fan located i
24. ulation in the Oven If using 1 rack place in center of oven If using multiple racks stagger cookware as shown For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do nottouch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware inthe oven for even heat to reach around the food see figure it tighten lift up the bracket ADJUSTABLE BRACKET Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings 5 Oven Vent Location ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when using the oven To remove an oven rack pull the rack forward until it stops Lift up front of rack and slide To replace an oven rack fit the rack onto the guides on the oven walls Tilt the front of Multiple Oven Racks Oven Door Bracket Adjustment some models If the oven door is too loose or too tight to open it is possible to adjust it There is an adjustable bracket located on the front frame under the door on the handle side To have an oven door opening loosen push down the adjustable bracket and to have vp 2 Cooking Informations Oven Baking For best cooking results heat the oven before baking cookies
25. ven Wipe up excessive spillovers 13 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters
26. vent These items could melt or ignite Placement of Oven Racks Always place oven racks in desired location while oven is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let pot holders contact the hot oven elementor interior of the oven e Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Important Safety Instructions e Do not cover your broiler grid or oven bottom with aluminum foil Exposed fat and grease could ignite Do not touch a hot oven light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN e Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning Cleaners Aerosols Alw
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