Frigidaire 318203875 Range User Manual
Contents
1. 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service u2. BROILING BAKING amp ROASTING Food Rack position Broiling meats chicken or fish 3or4 Cookies cakes pies biscuits amp muffins 2or3 Frozen pies angel food cake yeast bread 1or2 casseroles small cuts of meat or poultry Turkey roast or ham 1 Note Always use caution when removing food It Before Setting Oven Controls Air Circulation in the Oven For best air circulation and baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity The hot air must circulate around the pans and cookware inthe oven for even heat to reach around the food Multiple Oven Racks Setting Warm amp Serve Drawer Controls some models Arranging Warm amp Serve Drawer Rack Positions The rack can be used in 2 ways e Inthe upward position Figure 1 to allow low profile food items to be placed both under and on top of the rack for example rolls or biscuits on top of the rack and a casserole dish underneath e Inthe downward position Figure 2 to allow you to place light weight food items and empty dishware for example rolls or pastries and dinner plates on the rack RAIN Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned Warm amp Serve Drawer Rack in upward positi
3. Burner ports are clogged Clean burners See Cleaning the Burner Grates Burner Caps and Burner Heads under General Cleaning Range power is disconnected from outlet Be sure cord is securely plugged into the outlet Electrical power outage Be sure the gas supply to the range is turned ON Burner ports or slots are clogged With the burner off use a small gauge wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning 20 Surface burner flame is orange Poor baking results Fan noise during cooking operation Flames inside oven or smoking from vent Oven smokes excessively during broiling Self cleaning cycle does not work Soil not completely removed after self cleaning cycle Excessive smoking from oven vent Before you call Solutions to Common Problems X m Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable Many factors affect baking results Make sure the proper rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipes recommended temperature or baking time If you fee
4. Burner Heads and Caps on cooktop see Figure 2 Carefully align the Electrodes into slot or hole of each Burner Head Figure 3 Note The Burner Heads should sit flat on Cooktop Burner Skirts Unpack Burner Grates and position on the cooktop REMEMBER DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING Always keep the Burner Caps and Burner Heads in place whenever the surface burners are in use OO RIGHT O RIGHT O FRONT OO REAR LEFT REAR 29 FRONT na Figure 4 Figure 1 l D iit D E uor Electrode Burner Skirt Electrodes must align into slot or hole for each Burner Head Figure 3 Control Locations of the Gas Surface Burners Your range is equipped with gas surface burners with different BTU ratings The ability to heat food quicker and in larger volumes increases as the burner size increases The small SIMMER burner is best used for simmering delicate sauces etc This burner is located at the right rear burner position on the cooktop see Figure 4 The STANDARD burner can be used for most surface cooking needs The 2 burners are located at the left front position on the cooktop see Figure 4 The POWER burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food The 2 POWER
5. Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot FANNIE In case of fire or gas leak be sure to turn off the main gas shutoff valve e Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating burners Do not use a towel or other bulky cloth instead of a potholder e Donotheat unopened food containers Buildup of pressure may cause container to burst and result in injury e Remove the oven door from any unused range if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn off the oven If the oven is not turned off and the power resumes the oven may begin to operate again Once the power resumes reset the clock and oven function Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply
6. burners are located at the right front and left rear burner positions on the cooktop see Figure 4 Regardless of size always select cookware that is suitable for the amount and type of food being prepared Select a burner and flame size appropriate to the pan Never allow flames to extend beyond the outer edge of the pan Setting Surface Controls OFF Operating the Gas Surface Controls y lt 1 Place cooking utensil on surface burner cN 2 Push the surface control knob down and turn counterclockwise out of the OFF position 3 Release the knob and rotate to the LITE position see figure 1 Note All four electronic surface ignitors will spark atthe same time However only the burner you are turning on will ignite 4 Visually check that the burner has a flame 5 Turn the control knob counterclockwise to the desired flame size The control knobs do not have to be set at a particular setting Use the knob indicator settings to adjust the flame as needed DO NOT cook with the surface control knob in the LITE position The electronic ignitor will continue to spark if the knob is left in the med LITE position Figure 1 IREI Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when itis in use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame In the event of an electrical power outage the s
7. of alignment if countertop is not level Weak unstable floor Be sure floor is level and can adequately support range If floor is sagging or slopping contact a carpenter to correct the situation Kitchen cabinet misalignment may make range appear to be unlevel Be sure cabinets are square and have sufficient room for range clearance Cabinets not square or are built in too tight Contact a cabinet maker to correct the problem Contact builder or installer to make appliance accessible Carpet interferes with range Provide sufficient space so range can be lifted over carpet Gas line is hard plumbed Have a flexible C S A international approved metal appliance connector installed Make sure cord plug is plugged tightly into outlet Service wiring is not complete Call an authorized servicer Electrical power outage Check house lights to be sure Call your local electric company for service Surface burners can be lit manually Electronic control has detected a fault condition Press STOP CLEAR to clear the display and stop beeping Reprogram oven If fault recurs record fault number Press STOP CLEAR and call an authorized servicer for assistance Replace or tighten bulb See Changing Oven Light section in this Use amp Care Guide Surface control knob has not been completely turned to LITE Push in and turn the surface control knob to LITE until burner ignites and then turn the surface control knob to the desired flame size
8. properly Follow instructions under Oven Cleaning in the Electronic Oven Control Guide Self cleaning cycle was interrupted Stop time must be 2 to 4 hours past the start time Follow steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Set Self Clean cycle for a longer cleaning time Failure to clean bottom front top of oven or door areas outside oven seal These areas are not in the Self Cleaning area but get hot enough to burn on food residue Clean these areas before starting the Self Clean cycle Burned on residue may be cleaned with a stiff nylon brush and water or nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the Self Clean cycle If flames or excessive smoke are present stop the Self Clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide 21 Major Appliance Warranty Information Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warr
9. side until the food is browned turn and cook on the second side Season and serve Always pull rack out to the stop position before turning or removing food Determine Broiling Times Broiling times vary so watch the food closely Time not only depends on the distance from element but on the thickness and aging of meat fat content and doneness preferred The first side usually requires a few minutes longer than second Frozen meats also require additional time Some Models Broiling Tips some models The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use a pan without its grid DO NOT cover the grid with foil The exposed grease could ignite P RA Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Clean Up Tips some models Broiler Pan To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the
10. the cooktop until they have completely cooled we and are safe to handle Do not operate the surface Burners without the Burner Surface B Qs Grate E Caps and Burner Heads properly in place eo ap K To Clean the surface Burner Caps and Burner Heads Use a soap filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner 2 r ne Heads The ports or slots around the Burner Heads must be routinely cleaned nae If residue still remains in these ports use a small gauge wire or needle to clean the slots or holes For proper flow of gas and ignition of the burner DO NOT ALLOW SPILLS FOOD CLEANING AGENTS OR ANY OTHER MATERIAL TO Orifice Holder e gt Electrode ENTER THE GAS ORIFICE HOLDER OPENING ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the gas Burners are in use To Clean the Burner Grates The Burner Grates are dishwasher safe and may be cleaned in the dishwasher Remove any excessive soils before placing in the dishwasher To Clean the Cooktop and contoured areas of the Cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry Do not use harsh abrasive cleaners on the cooktop They can scratch the porcelain Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating DO NOT use spray oven clea
11. the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 15 A Care amp Cleaning ws Cleaning the Cooktop Burner Heads Caps amp Grates The cooktop is designed to make cleaning easier Because the gas Burners are sealed cleanups are easy when spillovers are cleaned up immediately The cooktop Burner Heads and Caps should be routinely cleaned Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame Refer to the following instructions THE COOKTOP IS NOT REMOVABLE Do not attempt to remove or lift the cooktop y Wer NUn ge Use caution when replacing the Burner Caps so the Electrodes are not damaged This may cause a delayed ignition or prevent the burner from igniting RATo Any additions changes or conversions required in order for this appliance to perform satisfactorily must be made by authorized servicer To Remove and Replace the Surface Burner Caps and Burner Heads Remove SSS in the following order 1st surface Burner Grates 2nd Burner Caps and 3rd Burner Heads Reverse the procedure above to replace the surface Burner Caps Burner Heads and Burner Grates Do notremove any parts from
12. Colors vary with model Note The features of your range will vary according to model Dual Oven Interior Oven Lights with Shields Convection Fan Cover Adjustable Oven Racks Large 1 Piece Oven Door Handle Styles amp Colors vary with model Full Width Oven Door Styles amp Colors vary with model Warm amp Serve Drawer Colors vary with model Porcelain Enamel or Ceramic Glass Cooktop 14 000 BTU 5 000 BTU depending on your model Power Burner Simmer Burner 5 000 BTU Simmer Burner Burner Grates Styles amp Colors vary with model 16 000 BTU Power Burner 9 500 BTU Burner 16 000 BTU Power Burner Center Burner Grates Styles amp Colors vary with model 6 Before Setting Surface Controls Assembly of the Surface Burner Heads Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations 1 2 5 Remove all packing tape from cooktop area Remove all Burner Caps and Burner Heads Discard all packing material located under Burner Heads if applicable To replace the Burner Heads amp Caps match the letters located under center of Burner Caps with the letters located inside Burner Heads Figure 1 Match Burner Skirts with Burner Heads and Burner Caps see Figure 1 Replace the
13. Dual Fuel Range Slide in Models Welcome nasssnnnnnnnnnnnnnnnnnnnnnnnnnn 2 Important Safety Instructions 3 5 N 2 Features at a Glance T b Before Setting Surface Controls 0 5 7 Setting Surface Controls 8 Before Setting Oven Controls 0 005 Setting Warm amp Serve Drawer Controls SOME models cccccceeeeeesesseeeseeeeeeeeeseeeeeesenees Setting Oven Controls Cooking Informations Care amp Cleaning Adjusting Your Oven Temperature Before You Call Solutions to Common Problems vsssseneunnunnemmeeeeee Visit the Frigidaire Web Site at http www frigidaire com Warranty sores READ AND SAVE THESE INSTRUCTIONS 318203875 0703 Rev A Questions 1 800 944 9044 United States 1 866 294 9911 Canada Please attach sales receipt here for future reference Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario sirvase escribir a la direccion que se incluye a continuacion Solicite la P N 318203875E Spanish Use amp Care Manual Electrolux Home Products P O Box 212378 Augusta GA 30917 2007 Electrolux Canada Corp All rights reserved Printed in United States Welcome amp Congratulations Congratulations on your purchase of a new appliance At Electrolux Home Products we are very proud of our product and are completely committed to
14. Important Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Use proper flame size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on the burner grates of sealed gas burners If you use a stove top grill ona sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn the knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Use proper pan size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency e Utensil handles should be turned inward and not extend ov
15. Y e Do not clean or operate a broken cooktop lf cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean cooktop glass with caution lf a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep oven vent ducts unobstructed The oven vent is located at the center rear of the cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of oven warmer drawer if equipped racks Always place oven racks in desired location while oven warmer drawer if equipped is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven warmer drawer if equipped Remove all utensils from the rack before movin
16. al or aluminum pans Settings may vary when using other types of pans The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange Before Setting Oven Controls It Wey ehate g This range has a fan that will turn ON and OFF by itself to keep the electronics cool It may continue to run after the range has been turned OFF but may also stop immediately to turn ON after a while Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL PRIOR TO OPERATING THE OVEN Always use oven mitts when the oven is hot Oven Vent Location The oven ventis located in the center rear on the cooktop When the oven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results DO NOT BLOCK OVEN VENT Never close off the openings with aluminum foil or any other material Removing and Replacing Oven Racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place RECOMMENDED RACK POSITIONS FOR
17. anty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Ruston the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting ee 2 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 9 Expenses for making the appliance accessible for servicing such as removal of trim Cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 10 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 11 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 12 Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc
18. ations that may cause serious bodily harm death or property damage RETN This symbol will help alert you to situations that may cause bodily injury or property damage WANN If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do nottouch any electrical switch do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code part 1 and local requirements Install only per installation instructions provided in the literature package for this appli ance Ask your dealer to recommend a qualified technician and an authorized repair servic
19. bulb and be sure to replace glass shield RON To Remove the Hidden Bake Cover some models 1 In order to remove the hidden bake cover pull the back edge with one hand about 1 2 inch and lift up the hidden bake cover with both hands See picture 2 When re installing the hidden bake cover be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws Then push the front edge of the cover in its place below the front bracket To have easier access to the hidden bake cover you can remove the oven door by following the instructions on previous page IMPORTANT Always replace the hidden bake cover before the next use Adjusting Your Oven Temperature For instructions on how to adjust the oven temperature refer to the electronic oven control guide 19 N OCCURRENCE Range is not level Cannot move appliance easily Appliance must be accessible for service Entire range or oven does not operate Oven control beeps and displays any F code error for example F11 Oven light does not work Surface burners do not light Surface burner flame burns half way around Before you call Solutions to Common Problems POSSIBLE CAUSE SOLUTION Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of range until the rack is level When range is level cooktop may appear out
20. e Know how to disconnect the electri cal power to the appliance at the circuit breaker or fuse box in case of an emergency e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range e Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product A WARNING e Allranges can tip e Injury to persons could result e Install anti tip device packed with range e Seelnstallation Instructions VAIN To reduce the risk of tipping the range must be secured by properly installed anti tip bracket s provided with the range Tocheck ifthe bracket s is installed properly remove the lower panel or storage drawer and verify that the anti tip bracket s is engaged Refer to the Installation Instructions for proper anti tip bracket s installation Stepping leaning or sitting on the door or drawer of this range can result in serious injuries and also cause damage to the range Do not allow children to climb or play around the range The weight of a child on an open door may cause the range to tip resulting in serious burns or other injury AVANTE Do not use the oven or warmer drawer if equipped for storage RINI Do not store items of interest t
21. e removed What to Expect during Cleaning While the oven is in operation the oven heats to temperatures much higher than those used in normal cooking Sounds of metal expansion and contrac tion are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE A smoke eliminator in the oven vent converts most of the soil into a colorless vapor Refer to the Oven Control Guide for Self Clean Cycle settings 14 Surfaces Aluminum trim pieces amp Vinyl Glass Painted and Plastic Body Parts Control Knobs amp Decorative Trim Pieces Control Panels Porcelain Enamel Burner Grates Cooktop Surface Below Cooktop Broiler Pan amp Insert Some models Door Liner Oven Bottom amp Burner Drip Pans Easy Care Stainless Steel Some models Oven Door amp Drawer Front Panel and Decorative Trim Oven Racks Manat M gt j j os DO HAND CLEAN FRAME DO NOT HAND CLEAN OVEN 3 DOOR GASKET DOHAND N CLEAN DOOR Care amp Cleaning Cleaning Chart How to Clean Use hot soapy water and a cloth Dry with a clean cloth Using a sof
22. ealth of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of the range Move the birds to another well ventilated room SAVE THESE INSTRUCTIONS Conversion to Liquefied Petroleum Gas or L P Gas This natural gas range is designed to allow for conversion to Liquefied Petroleum L P Gas If L P conversion is needed contact the service center for assistance The L P Conversion Kit is provided with this range and is located on the right panel right side of the range Before installing the kit be sure to follow the L P Installation Instructions carefully NV CANINE Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician 7 Yer Nea ale 8 Any additions changes orconversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized Service Center Features At A Glance Warm amp Serve ee nen ners a DrawerControl itchen Timer Features wi Left Rear Burner vary according model Valve amp Knob Right Rear Burner Valve amp Knob Left Front Burner Valve amp Knob C Sle Right Front Burner Valve amp Knob Broil Element Oven Vent Convection Self Cleaning Oven Convection Broil Pan Insert Belz Broil Pan Burner Grates Styles amp Colors vary with model 14 000 BTU Power Burner 9 500 BTU Burner Center Burner Grates Styles amp
23. el seated remove the drawer and repeat steps 1 thru 3 This will minimize possible damage to the bearing glides NOTE The Warm amp Serve Drawer will NOT operate while in the Self Clean and Pull down latch Oven Lockout modes with finger gt ACININ Electrical Shock Hazard can occur and result in serious injury or death Disconnect appliance from electric power Right Glide Figure 1 before cleaning and servicing the warm amp Serve drawer Figure 2 18 Care amp Cleaning A Changing Oven Light REl Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb Do not turn the oven light on during a self cleaning cycle High temperature will reduce lamp life An interior oven light will turn on automatically when the oven is opened The oven light may also be turned on and off when the door is closed by using the oven light switch located on the control panel or on the electronic oven control The oven light bulb is covered with a glass shield held in place by a wire holder THIS GLASS SHIELD MUST ALWAYS BE IN PLACE WHEN THE OVEN IS IN USE To Replace the Light Bulb BE SURE OVEN IS COOL Turn the power off at the main source Wear a leather faced glove for protection against possible broken glass Replace bulb with a 40 Watt appliance bulb only Forself cleaning oven press wire holder to one side to release glass shield change
24. er adjacent surface burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend to adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Protective liners Do not use aluminum foil to line surface burner pans or oven bottom except as suggested in this manual Improper installation of these liners may result in risk of electric shock or fire e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use e Do not use Searing Grill on the cooktop The searing grill is not designed for use on the cooktop Doing so may result in a fire Important Safety Instructions e Do not use decorative surface burner covers Ifa burner is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop or burners because the covers may cause overheating Air will be blocked from the burner and cause combustion problems FOR GLASS COOKTOPS ONL
25. erature be fore placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set oven temperature 25 F 12 C lower than recom mended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1 cm to 10 2 cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is un even refer to the installation instructions for leveling the range Be sure to allow 5 1 cm to 10 2 cm 2 to 4 of clear ance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended bak ing time Cooking Informations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven Preheating Preheating is suggested when searing rare steaks Remove your broiler pan before preheating Foods will stick if placed on hot metal To preheat set the control s to BROIL as instructed in the Owner s Guide Wait for the element to become red hot usually about 2 minutes Preheating is not necessary when broiling meats well done Broil Stop Position To Broil Broil on
26. g A e Do not use a broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate on hood or filter Greasy deposits in the fan could catch fire When you are flaming food under the hood turn the fan on Refer to the hood manufacturers instructions for cleaning SELF CLEANING OVENS e In the self Cleaning cycle only clean the parts listed in this Use and Care Guide Before self cleaning the oven remove all utensils or foods from the oven e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Remove oven racks Oven racks color will change if left in the oven during a self cleaning cycle The h
27. grid 13 Self Cleaning RAN During the Self Cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance RAON The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle of any range Move birds to another well ventilated room RENNE DO NOT line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will destroy heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Wer NUhule DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self Cleaning cycle is completed The oven may still be VERY HOT S DO HAND CLEAN FRAME DO HAND CLEAN SEAL CLEAN DOOR Note See additional cleaning information for the oven door in the General Care amp Cleaning section To Set the Self Clean Cycle Care amp Cleaning Self Cleaning Oven A Self Cleaning oven cleans itself with high temperatures well above cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following cleaning precautions DO NOT use oven cleaners or oven protective coatings in or around any part of the Se
28. igure 4 Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings 11 Oven Baking For best cooking results heat the oven before baking cookies breads cakes pies or pastries etc There is no need to Cooking Informations preheat the oven for roasting meat or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance Baking Problems Cookies and bis cuits burn on the bottom Cakes too dark on top or bottom Cakes not done in the center Foods not done when cooking time is up Baking Problems and Solutions Chart Causes Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too fre quently 12 Corrections Allow oven to preheat to the selected temperature be fore placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temp
29. l the oven is too hot or cool see Adjusting the Oven Temperature section in the Electronic Oven Control Guide A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off Excessive spillovers in oven Set self clean cycle for a longer cleaning time Excessive spillovers in oven This is normal especially for pie spillovers or large amounts of grease on the oven bottom Wipe up excessive spillovers before starting the self clean cycle If flames or excessive smoke are present stop the self clean cycle and follow the steps under Stopping or Interrupting the Self Cleaning Cycle in the Electronic Oven Control Guide Meat is too close to the element Reposition the rack to provide proper clearance between the meat and the oven boil element Meat is not properly prepared Remove excess fat from meat Remove remaining fatty edges to prevent the meat from curling but do not cut into the lean of the meat Broiler pan used without the Broiler Pan Insert or insert is covered with foil DO NOT use a Broiler Pan without the Broiler Pan Insert or cover the insert with foil Broiler Pan or Broiler Pan Insert needs to be cleaned Excessive smoking is caused by buildup of grease or food spatters Clean your Broiler Pan and Insert on a regular basis Oven door is closed Oven door should be open at the broil stop position when broiling Control s not set
30. lf Cleaning oven DO NOT clean the oven door gasket The woven material of the oven door gasketis essentialfor a good seal Care should be taken notto rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage Remove all utensils and any aluminum foil These items cannot withstand high cleaning temperatures Oven racks do not have to be removed If they are not removed during the Self Clean cycle their color will turn slightly blue and the finish will be dull After the cycle is complete and the oven has cooled rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil this will make the racks glide easier into the rack position Remove any excessive spillovers in the oven cavity before starting the Self Cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should b
31. nder this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 668 4606 Electrolux Major Appliances Electrolux Canada Corp North America Electrolux 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4
32. ners on the cooktop 16 Care amp Cleaning A Care and Cleaning of Stainless Steel Stainless Steel models only Some models are equipped with stainless steel exterior parts Special care and cleaning are required for maintaining the appearance of stainless parts Please refer to the table provided at the beginning of the General Care amp Cleaning section in this Use amp Care Guide Removing and Replacing the Oven Door NAINI The door is heavy For safe temporary storage lay the door flat with the inside of the door facing down To Remove Oven Door 1 Open the door to the fully opened position 2 Pull up the lock located on both hinge supports and engage it in the hinge i lever hooks Figure 1 You may have to apply a little downward pressure on Lock engaged for door removal the door to pull the locks fully over the hinge lever hooks Figure 1 3 Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disen gage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care amp Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position INGE SLOT Door re 2 Disengage the lock from the hinge lever hooks on both
33. o children in the cabinets above a range Children climbing on the range to reach items could be seriously injured PNC NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven e Storage inoron Appliance Flammable materials should not be stored in an oven near surface burners or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage A e Do not leave children alone Children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance e DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS ORINTERIOR SURFACES OF THE OVEN OR WARMER DRAWER if equipped Both surface burners and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent Openings and surfaces near these openings oven door and window e Wear proper apparel
34. olution of clear water and ammonia fnecessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop Your range finish is may be made with Easy Care Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth DO NOT use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Remove racks See To remove and to replace an oven rack under Oven vent s and racks Use a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry After cleaning the racks rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil this will make the racks glide easier into the rack positions Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter
35. on Warm amp Serve Drawer Rack in downward position Figure 1 Figure 2 Using the Warm amp Serve Drawer The purpose of the Warm amp Serve Drawer is to keep hot cooked foods at serving temperature Always start with hot food It is not recommended to heat cold food in the Warm amp Serve Drawer All food placed in the Warm amp Serve Drawer should be covered with a lid or aluminum foil to maintain quality Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only utensils and cookware recommended for oven use in the Warm amp Serve Drawer Note The Warm amp Serve Drawer will not operate during the self Clean cycle 10 Setting Warm amp Serve Drawer Controls some models Warm amp Serve Drawer Temperature Selection Warm amp Serve Drawer Recommended Warm amp Serve Drawer settings table is shown aside If a particular recommended Food Settings food is not listed start with the MED setting If more crispness is desired remove Table the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept Food Item Setting warm for instance meat with 2 vegetables and rolls use the HI setting To avoid heat loss do not open the Warmer Drawer while in use Bacon Hamburger Patties To Set the Warm amp Serve Drawer Controls eae The control and indicator lights for the Warm amp Se
36. providing you with the best service possible Your satisfaction is our number one priority We know you ll enjoy your new appliance and Thank You for choosing our product We hope you consider us for future purchases PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS This Use amp Care Manual contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are representative The graphics on your appliance may not look exactly like those shown These instructions are not meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance Please record your model and serial numbers below for future reference Model Number Serial Number Purchase Date Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Electrolux Home Products Serial Plate Location Serial Plate Location CERTIFIED Important Safety Instructions A Read all instructions before using this appliance Save these instructions for future reference This manual contains important safety symbols and instructions Please pay attention to these symbols and follow all instructions given PAROLE This symbol will help alert you to situ
37. rve Drawer features are located Fried A onthe control panel The temperatures are approximate and are designated by HI Pizza high MED medium and LO low Graves 1 Touch the pad at the Warm amp Serve Drawer control position see Figure oo ggs 4 The Warm amp Serve Drawer indicator light will flash Note If no further pads Roasts Beef Pork Lamb MED are touched within 25 seconds the request to power the Warm amp Serve Drawer Vegetables MED ON will clear Biscuits MED Rolls hard MED 2 Setthe desired power level Touch once to turn ON the power level for Pastries MED Rolls soft LO HI see Figure 1 or V toturn ON the power level for LO see Figure 3 The Empty Dinner Plates LO Warm amp Serve Drawer indicator light located beside the pad will turn ON steady 3 Eachtouchofthe VY or A pads will decrease or increase through 6 power levels from HI see Figure 1 to MED see Figure 2 to LO see Figure 3 Note For best results preheat the Warm amp Serve Drawer before adding the food An empty drawer will preheat in approximately 15 minutes 4 When the food is ready for removal touch the pad once to turn the Warm amp Serve hi 7 hi A hi Drawer OFF The Warm amp Serve Drawer med mdo ade on off indicator light will turn OFF O O Note The Warm amp Serve drawer is equipped lo lo lo with a catch which may require extra force when opening and closing the drawer Figure 1 Figure 2 Figure 3 F
38. sides Figure 3 moved from the oven Note Make sure the hinge supports are fully engaged before unlocking the hinge Figure 2 levers 3 Close the oven door Hinge lever Special Door Care Instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Donothit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure Causing an increased risk of breakage at a later time Lock in normal position Figure 3 17 A Care amp Cleaning ws Removing and Replacing Warm amp Serve Drawer To Remove Warm amp Serve Drawer 1 Turn power off before removing the warm amp Serve drawer 2 Open the drawer to the fully opened position 3 Locate glide lever on each side of drawer pull up on the left glide lever and Pull up latch push down on the right glide lever See Figure 1 with finger 4 Pull the drawer away from the range To Replace Warm amp Serve Drawer 1 Pull the bearing glides to the front of the chassis glide See Figure 2 2 Align the glide on each side of the drawer with the glide slots on the range 3 Push the drawer into the range until levers click approximately 2 Pull the drawer open again to seat bearing glides into position If you do not hear the levers click or the bearing glides do not fe
39. t cloth clean with mild dish detergent and water or a 50 50 solution of vinegar and water Follow by rinsing the area with clean water dry and polish with a soft cloth Glass cleaners may be used if sprayed on a soft cloth first DO NOT spray liquids directly on the control pad and display area Do not use large amounts of water on the control panel excess water on the control area may cause damage to the appliance Do not use other liquid cleaners abrasive cleaners scouring pads or paper towels they will damage the finish To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean as instructed above Squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean burner grates broiler pan and insert some models in the dishwasher and dry upon removal If soils are not removed follow the cooktop cleaning instructions below Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 s
40. urface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights turn the knob to desired setting Use caution when lighting surface burners manually Setting Proper Surface Burner Flame Size For most cooking start on the highest control setting and then turn to a lower one to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking The size and type of Correct utensil used and the amount of food being cooked will influence the setting needed Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steaming Low Flame Keep foods cooking poach stewing Incorrect NSE TERRAE For deep fat frying use a thermometer and adjust the surface control knob Figure 2 accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases the risk of being burned by the gas flame Note Settings are based on using medium weight met
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