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Frigidaire 318068140 Cooktop User Manual

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1. Try to avoid canning on the same burner unit all day YANO eM Safe canning requires that harmful micro organisms are destroyed and the jars are sealed completely When canning in a water bath canner a gentle but steady boil must be maintained continuously for the required time General Cleaning Cleaning Various Parts of Your Cooktop Before cleaning any part of the cooktop be sure all controls are turned OFF and the cooktop is COOL Remove spillovers and heavy soiling as soon as possible Regular cleaning will reduce the number of major cleanings later Surfaces How to Clean Aluminum Trim Pieces amp Use hot soapy water and a cloth Dry with a clean cloth Vinyl Glass Painted and Plastic For general cleaning use hot soapy water and a cloth For more difficult soils and built up Control Knobs Body Pieces grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes and Decorative Trim Rinse with a damp cloth and dry DO NOT use abrasive cleaners on any of these materials they can scratch Control Panel Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a cloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace k
2. in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Burner Covers If a burner is accidentally turned on the decorative cover will become hot and possibly melt You will not be able to see that the burner is on Burns will occur if the hot covers are touched Damage mayalso be doneto the cooktop or burnersbecause the covers may cause overheating Air will be blocked from the burner and cause combustion problems SAVE THESE INSTRUCTIONS Grounding Instructions electric ignition models only IMPORTANT READ AND SAVE THESE INSTRUCTIONS VYPNE Thisapplianceisequipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut orremove the grounding prong from this plug For personal safety this cooktop must be properly grounded For maximum safety the power cord must be plugged into a 120V 60 Hz outlet that is correctly polarized and properly grounded If a two prong wall receptacle is the only available outlet it is the personal responsibility of the consumerto have it replaced with a properly grounded three prong wall receptacle installed by a
3. question as to where to obtain service call or write our Consumer Relations Department at Frigidaire Home Products Consumer Relations AW Consumer P O Box 212378 ESFRIGIDAIRE Augusta Georgia 30917 2378 800 944 9044 Product features or specifications as described or illustrated are subject to change without notice All warranties are made by White Consolidated Industries Inc This warranty applies only in the 50 states of the U S A and Puerto Rico
4. the flame asneeded DO NOT cook with the control knob in the LITE position The electronic ignitor will continue to click if left in the LITE position Electric Ignition Models some models In the event of an electrical power outage the surface burners can be lit manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE Use caution when lighting surface burners manually Surface burner in use when an electrical power failure occurs will continue to operate normally NANANA Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Do not place plasticitemssuch assalt and pepper shakers spoon holders or plastic w rappings on top of the cooktop when itisin use These items could melt or ignite Potholders towels or wood spoons could catch fire if placed too close to a flame Selecting Surface Cooking Utensils For best results and energy conservation choose cooking utensils that have these characteristics Pans should have flat bottoms Check for flatness by rotating a ruler across the bottom There should be no gaps between the pan and ruler Note Always use a utensil for its intend ed purpose Follow manufacturer s in structions Some utensils were not made to be used in the oven or on the cooktop Note Do not use griddle over more tha
5. yellow orange To clean burner see instructions under General Cleaning Note One of the knobs shown above is similar to the knobs on your cooktop Setting Surface Controls To Adjust Low or Simmer Setting some models The burner flame at low setting can be adjusted if it is too high or too low refer to the installation instruction for adjustment procedure To Adjust Standing Pilot M odel some models Each burner lights automatically either an electric or a standing pilot depending on your model Standing pilots must be lit initially To light the standing pilot open gas supply shutoff valves lift the cooktop from the front edge and hold a match near the pilot Standing pilots will remain lit when the burners are turned off because of that the porcelain enamel cooktop can be hot even if burners are not used refer to Installation Instructions for proper pilot adjustment M odels with electric ignitors light automatically each time a control knob is turned to the LITE position To operate the Surface Burner 1 Place cooking utensil on burner 2 Pushin and turn the Surface Control knob to LITE Note All electronic ignitors will click at the same time However only the burner you are turning on will ignite 3 Visually check that the burner has lit 4 Afterthe burner lights turn the control knob to the desired flame size The control knobsdo nothaveto be set at a particular mark Use the guides and adjust
6. Gas Cooktop Open Burner Units Porcelain Enamel Cooktop BSFRIGIDAIRE Owner s Guide 318068140 0006 Rev B Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely signed and returned to Frigidaire Company Contents This Owner s Guide contains general operating instructions for your cooktop and feature information for several models Your cooktop may not have all the described features Version en espanol Si desea obtener una copia en espanol de este Manual del Usuario s rvase escribir a la direcci n que se incluye a continuaci n Solicite la P N318201145 Spanish Owner s Guides Frigidaire Home Products Consumer Relations P O Box 212378 Augusta Georgia 30917 2378 CERTIFIED 2000 White Consolidated Industries All rights reserved Thank you for choosing this appliance The information contained within this Owner s Guide will instruct you on how to properly operate and care for your cooktop Please read through the information contained in your literature pack to learn more about your new appliance Record Your Model and Serial Numbers Record in the space provided below the model and serial numbersfound on the serial plate located on the underside of the burner box or under the lift up cooktop Model Number Serial Number 4 Important Safety Instructions Grounding Instructions Liquefied Pretroleum Propane
7. Gas Conversion Flame Size Proper Burner Adjustments Setting Surface Controls Selecting Surface Cooking Utensils Specialty Pans amp Trivets Canning Tips amp Information General Cleaning 9 Cleaning Various Parts of your Cooktop 10 To Raise and Lower the Top for Cleaning 10 To Remove and Replace the Burners 11 Avoid Service Checklist 12 Warranty WAYANAD W Note Theinstructionsappearing in thisOwner s Guide arenot meant to cover every possible condition and situation that may occur Common sense and caution must be practiced when installing operating and maintaining any appliance If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL GAS Donottry to light any appliance e Donottouch any electrical switch do notuse any phone in your building e Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier 2 IMPORTANT SAFETY INSTRUCTIONS Read allinstructionsbefore using this appliance Save these instructions forfuturereference Th
8. Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the cooktop Never modify or alter the construction of a cooktop by removing panels wire covers or any other part of the product NTN Nem stepping orleaning on thiscooktop can resultin serious injuries and may also cause damage to the cooktop Do not allow children to climb or play around the cooktop Storage on Appliance Flammable materials should not bestored on the cooktop near surface burners This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on the cooktop Flammable materials may explode and result in fire or property damage Ved eN Do not store items of interest to children in the cabinets above the cooktop Do not leave children alone Children should not be left alone orunattended in the area where an appliance isin use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE BURNERS GRATES OR AREAS NEAR THESE BURNERS Surface burners may be hot even though the flames are not visible Areasnear surface burners may become hot enough to cause burns During and after use do nottouch orlet clothing orotherflammable materials touch t
9. aight and the flash tube forms a straight line from the igniter to the burner Figure 2 4 Replace shipping screws if desired These screws are not necessary for the operation of the burner They stabilize the burner during shipping of the appliance Retain the screws for later use in the event the range is moved 10 Figure 1 Gas Valve Burner Orifice Support Ta Shipping Screw Figure 2 Burner Ports Shipping A 17 Screws Flash Tube Lighter Port Burner Support Avoid Service Checklist Before you call for service review this list It may save you time and expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance OCCURRENCE Surface burners do not light Surface burner flame burns half way around Surface burner flame is orange Porcelain enamel cooktop is hot POSSIBLE CAUSE SOLUTION Surface Control knob has not been completely turned to LITE Push in and turn the Surface Control knob to LITE until burner ignites and then turn control to desired flame size Be sure gas supply valve is open Gas air mixture needs a straight line to travel Be sure burner is properly seated in its support open bruners only Burner ports are clogged With the burner off use a small gauge wire or needle to clean ports Power cord is disconnected from outlet Be sure cord is plugged securel
10. d any Applicable to the State of Alaska exclusions listed below apply costs for pick up and delivery of the appliance required because of service Your appliance is warranted by Frigidaire Home Products a division of White Consolidated Industries Inc We authorize no person to change or add to any of our obligations under this warranty Our obligations for service and parts under this warranty must be performed by Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer NORMAL This warranty applies only to products in ordinary household use and the consumer is responsible for the RESPONSIBILITIES items listed below OF THE CONSUMER 1 Proper use of the appliance in accordance with instructions provided with the product 2 Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing electrical and or gas codes 3 Proper connection to a grounded power supply of sufficient voltage replacement of blown fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features EXCLUSIONS This warranty does not cover the fol
11. hese areas until they have had sufficient time to cool Among these areas are the cooktop and the surfaces facing the cooktop Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces VYPNE Never use your appliance for warming or heating the room e e e Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use Only Dry Pot holders M oist or damp pot holders on hot surfaces may result in burns from steam Do not let the pot holders touch the flame or burners Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Buildup of pressure may cause container to burst and result in injury Know which knob controls each surface burner Always turn the knob to the LITE position when igniting the burners Visually check that the burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil IMPORTANT SAFETY INSTRUCTIONS continues Use Proper Flame Size Adjust flame size so itdoesnotextend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of cloth
12. ing Proper relationship of utensil to flame will also improve efficiency Do not use stove top grills on your top gas burners If you use a stove top grill on a gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards This can be hazardous to your health e Use Proper Pan Size This appliance is equipped with one or more surface burners of different sizes Select utensils having flat bottoms large enough to cover the surface burner The use of undersized utensils will expose a portion of the surface burner to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface burner will also improve efficiency Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners Never Leave Surface Burners Unattended at High Heat Settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective Liners Do not use aluminum foil to line surface burner pans Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other use of protective liners or aluminum foil may result
13. is guide contains important safety symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols VYPNI TEH This symbol will help alert you to situations that may cause serious bodily harm death or property damage Vel eN This symbol will help alert you to situations that may cause bodily injury or property damage e Remove all tape and packaging wrap before using the e cooktop Destroy the carton and plastic bags after unpacking the cooktop Never allow children to play with packaging material Do not remove the model serial plate attached to the cooktop Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 1 latest edition in the United States or in Canada CAN CGA B149 1 and CAN CGA B149 2 and the National Electrical Code ANSI NFPA No 70 latest edition in the United States or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements Install and or adjust only per installation instructions provided in the literature package for this cooktop Ask your dealer to recommend a qualified technician and an authorized repair service Know how to shut off gassupply atthe meter and disconnect the electrical power to the cooktop at the circuit breaker or fuse box in case of an emergency User
14. lowing 1 CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY Note Some states do not allow the exdusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you 2 Service callswhich do not involve malfunction or defectsin workmanship or material or for appliances not in ordinary household use The consumer shall pay for such service calls 3 Damages caused by services performed by persons other than authorized Frigidaire servicers use of parts other than Frigidaire Home Products Genuine Renewal Parts obtained from persons other than such servicers or external causes such as abuse misuse inadequate power supply or acts of God 4 Products with original serial numbers that have been removed or altered and cannot be readily determined IF YOU NEED Keep your bill of sale delivery slip or some other appropriate payment record The date on the bill establishesthe warranty SERVICE period should service be required If service is performed it isin your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in order 1 2 Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer If there is a
15. n one burner That can damage your cooktop and that can result in exposure to carbonmonoxide levels above allow able current standards That can hazard ous to your health Specialty Pans amp Trivets GOOD Flat bottom and straight sides eTight fitting lids e Weight of handle does not tilt pan Pan is well balanced ePan sizes match the amount of food to be prepared Made of a material that conducts heat well e Easy to clean POOR _ Er nl LASS Curved and warped pan bottoms u 2557 a M Pan overhangs unit by more than one inch or 2 5 cm Heavy handle tilts pan Flame extends beyond unit Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements Woks with flat bottoms suitable for use on your cooktop are available in most cookshop or hardware stores Round bottomed woks with a support ring that does not extend beyond the burner unit may also be used The metal ring was designed to support the wok safely when it is filled with large amounts of liquids soup making or fat frying DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner unit Because this ring traps heat the surface unit and cooktop surface could be damaged lt 7 Wire trivets Do not use wire trivets Cookware bott
16. nobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel Chrome Gentle scouring with a soapy nylon pad will remove most spots Rinse with a 1 1 solution of Decorative Trim clean water and ammonia Cover difficult spots with an ammonia soaked paper towel for 30 minutes scrub with a nylon pad and rinse with clean water Cleaners made especially for stainless steel or chrome are recommended Bluish stains on these materials are caused by overheating and cannot be removed Remove all cleaners or the finish may be damaged during future heating DO NOT use spray oven cleaners on the cooktop General Cleaning continued To Raise and Lower the Top for Cleaning The cooktop is hinged and can be raised to clean the area underneath Be sure all cooktop controls are turned to OFF and burner grates are cool 1 Remove controls knobs burner grates and spillover bowls Set aside Grasp the front of the cooktop and lift Some models have a swing up rod to support the cooktop in its raised position 2 3 Clean underthe cooktop 4 Lowerthetop gently after lowering the support rod some models 5 Replace bowls grates and control knobs When lowering the top grasp the sides with fingertips only Be careful not to pinch fingers Also DO NOT drop or bend the cooktop when raising or lowering This could damage the surface PN Nem DO NOT turn on the burners when the cookto
17. oms must be in direct contact with the grates DO NOT use two burner units to heat one large pan such as a roaster or griddle or allow cooking utensils to boil dry The bottom surface of the pan in either of these situations could cause discoloring or crazing of the appli ance cooking surface and damage to the grates and burner units Canning Tips amp Information YANO le N Canning can generate large amounts of steam Use extreme caution to prevent burns Always raise the lid to vent steam away from you 5 Use tested recipes and follow instructions carefully Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information Use flat bottomed canners only Heat is spread more evenly when the bottom surface is flat Center canner on the burner grate Start with hot water and a high heat setting to reduce the time it takes to bring the water to a boil then reduce the heat setting as low as possible to maintain a constant boil It is best to can small amounts and light loads Prevent damage to cooktop and burner grates 1 2 Do not use water bath or pressure canners that extend more than one inch beyond the edge of the burner grate Do not leave water bath or pressure canners on high heat for an extended amount of time Alternate surface units between each batch to allow the units and surrounding surfaces to cool down
18. or most cooking start on the highest control setting and then turn to a lower one to complete the process Use the chart below as a guide for determining proper flame size for various types of cooking The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking For deep fat frying use a thermometer and adjust the Surface Control knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly Never extend the flame beyond the outer edge of the utensil A higher flame simply wastes heat and energy and increases your risk of being burned by the flame Flame Size Type of Cooking High Flame Start most foods bring water to a boil pan broiling Medium Flame Maintain a slow boil thicken sauces gravies steam Low Flame Keep foods cooking poach stew These settings are based on using medium weight aluminum pans with lids Settings may vary when using other types of pans 5 RIGHT WRONG Proper Burner Adjustments The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharply defined Adjust or clean burner if flame is
19. p is raised for cleaning Be sure that the top is completely lowered and securely in place before turning on the burners To Remove and Replace Burners The burners on your cooktop may be removed for cleaning Be sure all controls are turned to OFF and burner grates are cool before removing cooktop burner units To Remove Burners 1 Remove the shipping screws from the support bracket See illustrations for location of screws 2 Grasp the burner head and tilt it to the right to release the tab from the burner support A in Figure 1 3 Lift the end of the burner assembly Then pull away from the front of the cooktop to free the air shutter from the gas valve orifice B in Figure 1 If your cooktop is equipped with a standing gas pilot use caution when removing burner The flash tube may be hot because it is located near the pilot Check the lighter and burner ports Figure 2 If they are clogged use a wire or needle to clear them To remove burned on food soak the burners in a vinegar and water solution for 20 30 minutes For stubborn stains scrub with soap and water or a mild abrasive cleanser and a damp cloth Do not wash burners in a dishwasher To Replace Burners 1 Slide the air shutter over the gas valve orifice Figure 1 2 Lower the burner assembly and hook the tab in the slots in the burner support Make sure it is properly seated and level 3 Be sure both tabs are in the correct slots the burner sits level and str
20. qualified electrician DO NOT UNDER ANY CIRCUM STANCES CUT OR REM OVE THE THIRD ROUND GROUNDING PRONG FROM THE POWER CORD PLUG SEE THE INSTALLATION INSTRUCTIONS PACKAGED WITH THISCOOKTOP FORCOM PLETE INSTALLATION AND GROUNDING INSTRUCTIONS DO NOT OPERATE THE COOKTOP USING A TWO PRONG ADAPTER OR AN EXTENSION CORD Liquefied Petroleum Propane Gas Conversion Avoid fire hazard or elec trical shock Do not use an adaptor plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause srous in jury fire or death Grounding type wall receptacle Do not under any circumstances cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug RNIN Severe shock ordamageto the cooktop mayoccur if the cooktop is not installed bya qualified installer or electrician LP PROPANE GAS CONVERSION the Conversion Procedure Your cooktop is factory set for use with Natural Gas Do not use Liquefied Petroleum propane Gas 1 The conversion must be performed by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction 2 Failure to follow instructions could result in serious injury or property damage If you wish to convert your cooktop to use Liquefied Petroleum propane gas see Installation Instructions for Flame Size F
21. y into outlet Electrical power outage electric ignition models Burners can be lit manually See Setting Surface Controls Burner ports are clogged With the burner off clean ports with a small gauge wire or needle M oisture is present after cleaning Lightly fan the flame and allow burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air It is normal on a standing pilot model because standing pilots are always on But if it is too strong the pilot flame can be adjust Refer to the installation instructions labeled ADJUSTMENTS Top Pilots provided with the cooktop 11 FRIGIDAIRE COOKTOP WARRANTY Your Frigidaire product is protected by this warranty for United States WARRANTY FRIGIDAIRE THROUGHITS AUTHORIZED THE CONSUMER WILL BE PERIOD SERVICERS WILL RESPONSIBLE FOR FULL ONE YEAR One year from original Pay all costs for repairing or replacing any parts of this Costsof service callsthat are listed under NORMAL WARRANTY purchase date appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER workmanship LIMITED WARRANTY Time period listed above All of the provisions of the full warranty above and the Costsof thetechnician stravel to the home an

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