Frigidaire 316901213 Range User Manual
Contents
1. clock bake 1 88 A bake broil Your gas range features include mm NOTE E ___ The features shown may vary from your ey _ 0 appliance according to model type amp color 1 Electronic oven control with kitchen timer 07 o Se 2 Oven light switch some models O 3 Left front burner valve and control knob S 4 Left rear burner valve and control knob 5 Right front burner valve and control knob JO O E 6 Right rear burner valve and control knob 7 Burner grates colors and styles vary with model 8 Interior oven light with removable cover m 7123 9 Automatic oven door light switch some models 10 Self cleaning oven interior 11 Self clean door latch 12 Adjustable interior oven rack s 13 Large 1 piece oven door handle 14 Full width oven door with window 15 Storage drawer with integrated handle some models or lower cover panel some models 16 Easy to clean upswept cooktop 15 17 5 000 BTU simmer burner some models 18 9 500 BTU standard burner some models 24 19 12 000 BTU burner some models me 20 14 000 BTU burner some models 21 17 000 BTU burner some models 22 Broil pan some models 23 Broil pan insert some models z g 24 Leveling legs and anti tip bracket included c la ee Be sure to visit us online at ee www frigidaire com ey2. appears in the display 2 Within 5 seconds pressthe A or VY The display will show 350 F 177 C By pressing and holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 Assoonasthe A or VY pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times To change the oven temperature after bake has started 1 Press bake Visually check the bake temperature and that it needs to be changed 2 Pressthe A or V pad to increase or decrease the set temperature to the desired new oven temperature amp NOTES e The oven indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature e When the preheat indicator light turns OFF your oven is ready e To cancel baking at any time press clear off a IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins SETTING OVEN CONTROLS Setting bak
3. 2 Pressthe A or V to adjust the setting 14 WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution with the timed bake and delayed timed bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed a IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins amp NOTE During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached Setting broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results When broiling always remember to arrange the oven racks while oven is still cool Position the oven rack as suggested in the broil settings table See Fig 3 To set broil 1 Arrange the oven rack while oven is still cool 2 Press broil will appear in display 3 Pressandholdthe A or Y until the desired broil
4. for a complete line of accessories BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located below the control panel See Fig 1 When the oven is on warm air passes through this vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent oven vent location Fig 1 Removing replacing amp arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven CAUTION Always use oven mitts when using the oven When using the appliance oven racks and cooktop will become very hot which can cause burns Fig 2 Recommended rack positions by food type Food type Position Broiling meats See broil Cookies cakes pies biscuits amp muffins 3o0r4 Frozen pies angel food cake yeast bread and casseroles lor2 Small cuts of meat or poultry lor 2 Turkey roast or ham 1 8 Types of oven racks flat handle oven rack The flat oven rack or flat handle oven rack some models may be used for most cooking needs The offset oven rack some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack d
5. appliance Do not let clothing or other flammable materials contact hot surfaces e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder Do not heat unopened food containers buildup of pressure may cause container to burst and resultin injury IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP WARNING Use Proper Flame Size Adjust flame size so it does not extend beyond the edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency e Know which knob controls each surface burner Place a pan of food on the burner before turning it on and turn the burner off before removing the pan e Always turn knob to the full LITE position when igniting top burners Visually check that burner has lit Then adjust the flame so it does not extend beyond the edge of the utensil e Utensil handles should be turned inward and not extend over adjacent surface burners To reduce the risk
6. children unattended near the appliance The health of some birds is extremely sensitive to the fumes given off during the Self cleaning cycle of any range Move birds to another well ventilated room DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the self cleaning cycle is finished The oven may still be VERY HOT 17 SELF CLEANING Setting a self clean cycle or a delayed start self clean cycle mA IMPORTANT To start a self clean cycle immediately without a delay skip steps 2 amp 3 in the instructions provided below Setting self clean cycle 1 Be sure the clock displays the correct time of day 2 Press start time The in the time of day will flash 3 Press and hold the A pad to scroll to the time to start the delayed self clean cycle Release the pad when the desired time is displayed 4 Press clean appears in the display 5 Pressthe A or V pad once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a 2 hour self clean time press V once 2 00 appears in the display Some models For a4 hour self clean time press A until 4 00 appears in display 6 CLn will appear in the display during the self clean cycle and the LOCK light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled amp NOTE As soon
7. closed Meat too close to upper burner Reposition oven rack to provide proper clearance between the meat amp the burner Preheat the oven Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broiler pan and insert wrong side up and grease not draining Always place insert on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Broiling in the Setting Oven Controls section Oven control has detected a fault or error condition Press clear off to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Be sure the light is secure in the socket Also see Replacing oven light in the Care amp Cleaning section Be sure floor is level strong amp stable enough to adequately support range If floor is sa
8. has cooled sufficiently You will need to add about 1 hour to the time displayed before you can use the range for cooking When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel CARE amp CLEANING Cleaning recommendation table Surface type e Control knobs Painted body parts Painted decorative trim Aluminum plastic or vinyl trim pieces Control panel Decorative trim some models Stainless Steel some models Porcelain enamel broiler pan and broiler pan insert if equipped Door liner amp body parts Oven racks Oven door Cooktop surface and contoured well areas surface burner heads and caps Recommendation Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the contro panel turn all controls OFF and if needed remove any knobs from the panel Clean using hot soapy water and a dishcloth Be sure to squeeze excess water from the dishcloth be
9. is pressed If desired the control can be programmed for silent operation To block the controls from sounding when any keypad is pressed in the future press and hold start time keypad for 6 seconds The control will beep once then release the keypad To return the tones press and hold start time again for 6 seconds until the control beeps once Setting the minute timer 1 Press timer on off 2 Pressthe A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes Note Ifthe Y pad is pressed first the timer will advance to 11 hours and 59 minutes 3 When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until timer on off is pressed To change the timer while it is in use While the timer is active and shows in the display press and hold the A or Y to increase or decrease the time remaining To cancel the minute timer before the set time has run out Press timer on off once 12 amp NOTES e The indicator light located above the timer on off pad will glow while the minute timer is active e The minute timer will display hours and minutes until 1 hour remains on the timer Once less than 1 hour remains the display will count down in minutes and seconds Once the timer has less than 1 minute remaining only secon
10. right oven door hinges Fig 2 to the locked position then close the oven door CARE amp CLEANING Special door care instructions Most oven doors contain glass that can break Read the following recommendations Do not close the oven door until all the oven racks are fully in place Do not hit the glass with pots pans or any other object Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Oven door hinge locations with oven door fully open Fig 1 Roller Pin Hinge Arm Hook Fig 4 ZA BEFORE YOU CALL Solutions to common problems Problem Poor baking results Entire appliance does not operate Oven portion of appliance does not operate Surface burners do not ignite Surface burner flame only part way around burner cap Surface burner flame is orange Self cleaning cycle does not work 22 Solution Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the oven temperature section in this Use amp Care Guide The time of day is not set The time of day must first
11. service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Major Appliances HX Electrolux Electrolux Canada Corp North America 5855 Terry Fox Way P O Box 212378 Mississauga Ontario Canada Augusta GA 30907 L5V 3E4 24
12. surface burners thoroughly following the instructions under Cleaning the cooktop and surface burners provided in the Care amp Cleaning section Dust particles in main gas line Allow the burner to operate a few minutes until flame turns blue In coastal areas a slightly orange flame is unavoidable due to salt air Oven control not set properly Follow instructions under Self Cleaning Self cleaning cycle was interrupted Follow steps under Stopping or interrupting a self cleaning cycle under Self Cleaning Problem Soil not completely removed after self cleaning cycle Oven smokes excessively during broiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 F11 F13 F14 F15 F30 F31 or F90 Oven light does not work Appliance is not level Cannot move appliance easily Appliance must be accessible for service Solutions to common problems gt BEFORE YOU CALL Solution e e Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow broiling instructions in Setting Oven Controls Make sure oven door
13. ES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period Service should service be required If service is performed it is in your best interest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA and Canada In the USA your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized
14. FRIGIDAIRE Use amp Care TABLE Ok CONTENTS Important Safety Instructions ieee 3 6 SEHIN OVOS 11 16 Features at a Glance na se eee aaaea 7 SEFTA cconanccssencas2010 0 ARA 17 18 Before Setting Oven Controls sesssessseerrnerereeeeee 8 Care srcem e terete 19 21 Before Setting Surface Controls sesessserersereesee 9 Before YOu Cal 22 23 Setting Surface Controls maem 10 Major Appliance Warranty ae 24 Oven Control Functions SOO ial www frigidaire com USA 1 800 944 9044 www frigidaire ca Canada 1 800 265 8352 OTOZ G24 V 94 ETZTO69TE PRODUCT RECORD AND REGISTRATION Contents Product Registrati iias cicssiseeveietedones te ctsasdteasendontanieatearead 2 Important Safety Instructions ss sssssssssssnnnnnnnnnnnn 3 6 Features at a Glance ssssssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 7 Before Setting Oven Controls ssssssssssssnsnnnnnnnnnnnnnnnnnn 8 Removing replacing amp arranging the oven rackS 8 Before Setting Surface Controls cssssccsseesssseseeesees 9 Cookware material types c ccsseseseeeeeeeeeeeeeeeeeneae 9 Setting Surface Controls ssssssssssnsnnnnnnnnnnnnnnnnnnnnnnnn 10 Setting surface DUINEIS irasait iaiia aii 10 HOME CANNING tc cits cues iaccnqrasnasancaenadapanesasianatdeanesaes 10 Oven Controls FUNCTIONS ssssssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnn 11 Setting Oven Controls ssssssssssnsnnnnnnnnnnnnnnnnnnnnnnnn 11 16 Setting TNE ClOCK dn cccnssaneediduecrazedeanda
15. Make sure the utensil is centered and stable on the grate 2 Push the desired surface control knob in and turn counterclockwise out of the OFF position Fig 1 3 Release the knob and rotate to the LITE position Visually check that the gas burner has lit 4 Push the control knob in and turn counterclockwise to the desired flame size Use the control knob markings and adjust the flame as needed CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop amp NOTES DO NOT cook with the surface control knob left in the LITE position The electronic ignitor will continue to spark if the control knob is left in the LITE position When setting any surface control knob to the LITE position all electronic surface ignitors will spark at the same time However only the surface burner you are setting will ignite 10 OFF LITE hi 6 5 4 3 2 lo Fig 1 mA IMPORTANT e NEVER place or straddle a cooking utensil over 2 different surface cooking areas at the same time e Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may permanently damage the cooktop surface e n the event of an electrical power outage the surface burners can be lit manua
16. an burner grates e Clean when the grates are cool e Use nonabrasive plastic scrubbing pad and mild abrasive cleanser e Food soils containing acids may affect the finish Clean immediately after the grates are cool e Thoroughly dry grates immediately following cleaning To clean burner caps e Remove caps from burner heads after they have cooled e Clean heavy soils with a plastic scrubbing pad and absorbent cloth e Thoroughly dry burner caps immediately following cleaning including the bottom and inside of cap e Do not use abrasive cleaners They can scratch porcelain e Do not clean burner caps in the dishwasher e Do not operate surface burners without burner caps properly in place See IMPORTANT notes 20 mA IMPORTANT e Always keep the surface burner caps in place whenever a surface burner is in use e When replacing the burner caps be sure the burner caps are seated firmly on top of the burner heads e The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop e For proper flow of gas and ignition of burners DO NOT allow spills food cleaning agents or any other material to enter the gas orifice opening ignition port slots Fig 1 Cooktop burner head To clean the surface burner heads For proper gas flow it may be necessary to clean the burner head and slots To clean first use a clean DAMP cloth to soak up any spills Remove any food from between the bu
17. as the controls are set the motor driven lock will begin to close automatically and the LOCK indicator light will flash DO NOT open the oven door while the light is flashing allow about 15 seconds for the oven door to lock 18 When the self clean cycle has completed 1 The time of day will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened Stopping or interrupting a self clean cycle If it becomes necessary to stop or interrupt a self cleaning cycle once it has been activated 1 Press clear off 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has turned off the oven door can be opened 3 Restart self clean cycle once all conditions have been corrected CAUTION To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT amp NOTES Whenever the self clean feature is active you may check the amount of time remaining by pressing the clean pad Remember the range door cannot be opened until the range
18. ate oven lockout program a delayed lockout is active or when the self clean cycle feature is active feature timed bake SETTING OVEN CONTROLS Setting the clock Changing the temperature display mode When the appliance is first plugged in or when the power F or C supply to the appliance has been interrupted the display will flash 12 00 It is recommended to always set the clock for the correct time of day before using the appliance The display may be changed to show or Fahrenheit or Celsius oven temperatures The oven control is set to display F Fahrenheit when shipped from the factory 1 Press clock once do not hold key pad down NOTE 2 Within 5 seconds press and hold the A or V until The temperature display mode cannot be changed when the oven is set or clean is active To set the clock the correct time of day appears in the display To change the temperature display mode from F to C Celsius or from C to F Fahrenheit amp NOTE 1 Press broil appears in the display The clock cannot be changed when the oven is set or clean is active 2 Pressandholdthe A until HI appears in the display 3 Press and hold broil until F or C appears in the display Press the A or V to change F to C or C to F Press any control pad to return to normal operating il SETTING OVEN CONTROLS Setting a silent control panel When choosing a function a tone will be heard each time a keypad
19. be set in order to operate the oven See Setting the clock in the Setting Oven Controls section Make sure cord plug is plugged correctly into outlet Service wiring not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this manual or see Entire appliance does not operate in this checklist Surface control knob was not completely turned to LITE Push in amp turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire or needle to burner head slots and ignition ports See Cleaning the cooktop and surface burners in the Care amp Cleaning section for additional cleaning instructions Range power cord is disconnected from outlet electric ignition models only Be sure power cord is securely plugged into the power outlet Electrical power outage electric ignition models only Burners can be lit manually See section on Setting Surface Controls Burner slots or ports are clogged With the surface burner OFF clean ports with a small gauge wire or needle Moisture is present after cleaning Lightly fan the flame amp allow burner to operate until flame is full Dry the
20. control will unlock the oven door and resume normal operation amp NOTES DO NOT open the oven door while the indicator light is flashing Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display If any control pad is pressed with the oven lockout feature active Loc will appear in the display until the control pad is released Operating oven light some models The interior oven light will automatically turn ON when the oven door is opened Press the oven light switch located on the upper left control panel to turn the interior oven light ON and OFF whenever the oven door is closed The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the interior oven light see Changing the oven light in the Care amp Cleaning section oven light switch Ea clock bake ron tine JU preheat Self cleaning A self cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth a IMPORTANT Adhere to the following self clean precautions e DONOTuse oven cleaners or oven protective coatings in or around any part of the oven interior e DONOT clean the oven
21. d start time The bake time and start time pads may be used to set the length of baking time and to delay the starting time delayed timed bake The oven will turn on at a later time and stop automatically after the set bake time ends To program oven for a delayed start time and to shut off automatically 1 Be sure that the clock displays the correct time of day 2 Place food in the oven 3 Press bake appears in the display 4 Within 5 seconds press the A or V The display will show 350 F 177 C By holdingthe A or Y the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press bake time 00 will appear in the display 6 Pressthe A or V until the desired baking time appears 7 Press start time The time of day will appear in the display 8 Pressthe A or V until the desired start time appears in the display 9 Once the controls are set the control calculates the time when baking will stop 10 The oven will turn ON at the delayed start time and begin heating The oven will turn OFF after the set bake time ends When the set bake time runs out 1 End will appear in the display window and the oven will shut off automatically 2 The control will beep 3 times every 60 seconds as a reminder until clear off is pressed To change the oven temperature or bake time after baking has started 1 Press the function pad you want to change
22. door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket e DONOTuseany cleaning materials on the oven door gasket Doing so could cause damage e Remove the broiler pan and insert all utensils and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES Ifthe oven racks are not removed they will lose their special coating properties and no longer slide in and out of the oven cavity easily e Remove any excessive spillovers Any spills on the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white See Fig 1 SELF CLEANING CAUTION During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small
23. ds will display e The minute timer will not start or stop the cooking process It serves as an extra timer in the kitchen that will beep when the set time has run out The minute timer can be used alone or while using any of the other oven features If another feature is active when the minute timer is active the minute timer will show in the display To view information about other active features press the pad for that feature Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the oven is left on for more than 12 hours The oven control can be programmed to override this feature for continuous baking Changing to continuous bake setting 1 Press and hold timer on off down for 6 seconds until a tone sounds hr will appear in display for continuous cooking The current time of day will return to the display 2 Tocancel the continuous bake setting press timer on off and hold for 6 seconds until a tone sounds 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature a IMPORTANT This feature does not change how the cooktop controls operate Setting bake The oven can be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset automatic bake temperature is 350 F 177 C To set bake 1 Press bake
24. e Up and down arrow pads Use with the lights These to enter the length of feature or function pads to set oven Bake pad Use indicator lights show baking time desired temperature bake time start time clean time to select the bake which feature is active when programming an automatic start time feature setting or adjusting the clock and minute timer S N Broil pad Use to select _ the variable broil feature Clock pad Use to clock bake A bake 7 broil set the time of day n nm oven timer start Vv clear clean Timer on off pad on off time preheat off Clean pad Use to set a Use to set or cancel Pa door locked N Self Clean cycle the minute timer The A controls minute timer does not start or stop cooking Clear off pad Use to Timer on off pad is Be clear any feature used to set the Start time pad Oven preheat amp door locked lights The oven light previously entered except conunuous bake Use to set the will glow each time the oven turns on to maintain the set oven the time of day and function desired start time temperature The preheat light will glow when the oven is minute timer Press clear for baking amp Self first set to operate or if the desired temperature is reset higher off to stop cooking Clean May be used than the actual oven temperature The door locked light will Also use clear off to with bake time to flash when the oven door locks and unlocks the oven door activ
25. e time The bake time pad sets the amount of time needed for baking The oven will turn on immediately and stop a utomatically after the set bake time ends WARNING FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness CAUTION Use caution with the timed bake and delayed timed bake features Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is finished To program the oven to begin baking immediately and to shut off automatically timed bake 1 2 3 Be sure that the clock displays the correct time of day Place the food in the oven Press bake appears in the display Within 5 seconds press the A or V The display will show 350 F 177 C Byholdingthe A or V the temperature can be adjusted in 5 F increments 1 C if the control is set to display Celsius Press bake time 00 will appear in the display Pressthe A or V until the desired baking time appears in the display The oven will turn ON and begin heating amp NOTES e Bake time will not operate when using the broil feature e To cancel baking at any time press clear off 13 SETTING OVEN CONTROLS Setting bake time an
26. en is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Donot use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler e Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health o
27. ep fat fry too much food at once as the food will neither brown or cook properly Flamesize Type of cooking High flame Start most foods bring water to a boil pan broiling Maintain a slow boil thicken sauces gravies steaming Medium flame Low flame Keep foods cooking poach stewing These settings are based for medium weight metal or aluminum pans with lids Settings may vary when using other types of pans Fig 2 CAUTION Never extend the flame beyond the outer edge of the cooking utensil A higher flame wastes energy and increases your risk of being burned by the flame Fig 3 Correct flame setting Incorrect flame setting Fig 3 9 SETTING SURFACE CONTROLS Setting surface controls Your gas appliance may be equipped with different sized surface burners The ability to heat food quicker and in larger volumes increases as the burner size increases It is important to select cookware that is suitable for the amount and type of food being prepared The smaller simmer burner some models is best suited for simmering delicate sauces etc The standard size 9 500 BTU burners may be used for most surface cooking needs The larger Quick Boil some models burner or burners are best used for bringing large quantities of liquid to temperature and when preparing larger quantities of food Setting surface burners 1 Place cooking utensil on center of surface burner grate
28. esign provides several additional possible positions between the standard positions Air circulation in the oven For best baking results allow 2 4 5 10 cm around the cookware for proper air circulation and be sure pans and cookware do not touch each other the oven door sides or back of the oven cavity Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks place cookware on rack positions 2 amp 5 See Figs 2 amp 3 For best results when using a single oven flat rack place cookware on rack positions 2 3 or 4 See Figs 2 amp 4 BEFORE SETTING SURFACE CONTROLS Using proper cookware For best cooking results cookware should have flat bottoms that rests level on the burner grate Before using cookware check for flatness by rotating a ruler across the bottom of the cookware Fig 1 CAUTION Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on the cooktop when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the range cooktop mA IMPORTANT Do not place aluminum foil or ANY material that can melt on the range cooktop If these items melt they may damage the cooktop amp NOTE The size and type of utensil used and the a
29. f some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area around each surface burner Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods Important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Grounding Instructions See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions WARNING Avoid fire hazard or electrical shock Do not use an adapter plug an extension cord or remove grounding prong from electrical power cord Failure to follow this warning can cause Serious injury fire or death T
30. fore wiping the control panel especially when wiping around the controls area Excess water in or around the controls may cause damage to the appliance When rinsing use clean water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel Clean heavier soils with hot soapy water and a dishcloth Rinse with clean water and a cloth Do not use cleaners with high concentrations of chlorides or chlorine Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning stainless steel Always be sure to wipe the cleaners off from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy non abrasive scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled non abrasive scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Oven racks must be removed from oven before starting self clean cycle Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of t
31. gging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance can be lifted over carpet 23 MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determined 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada Rust on the interior or exterior of the unit Products purchased as is are not covered by this warranty Food loss due to any refrigerator or freezer failures Products used in a commercial setting Service calls which do not involve malf
32. he oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket Do not use spray oven cleaners on the cooktop See Cleaning the cooktop and surface burner instructions provided in the Care amp Cleaning section 19 CARE amp CLEANING Cleaning the cooktop and surface burners CAUTION e Toavoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool e Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency Routinely clean the cooktop Wipe with a clean damp cloth and wipe dry to avoid scratches Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame See the following sections for more instructions To clean recessed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To cle
33. his appliance is equipped with a 3 prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug For personal safety the range must be properly grounded For maximum safety the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 3 prong wall receptacle installed by a qualified electrician Grounding type wall receptacle Do not under any circumstance cut remove or bypass the grounding prong Power supply cord with 3 prong grounding plug Conversion to Liquefied Petroleum Gas WARNING Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified technician If your gas range model is designed to allow for L P conversion the L P conversion kit may be obtained from your local appliance dealer and should be installed by a qualified service technician Before installing the kit be sure to follow the L P Installation Instructions carefully FEATURES AT A GLANCE
34. lay will read 0 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press clear off to go back to the time of day display amp NOTES Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the display is set for Celsius adjustments made will be in 1 C increments each press of the A or V keys DO NOT USE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual temperatures 16 Setting oven lockout The control can be programmed to lock the oven door and lockout the oven control pads To set the oven lockout feature 3 1 Press clear off and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel the Oven Lockout feature press clear off and hold for 3 seconds The
35. lly Use caution when lighting surface burners manually To light a surface burner hold a lit match to the burner head then slowly turn the surface control knob to LITE After burner lights push in and turn knob to desired setting Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil OVEN CONTROL FUNCTIONS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various pad features and functions of the oven as described below Feature indicator Bake time pad Us
36. mount and type of food being cooked will influence the setting needed for best cooking results Cookware material types The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Set proper burner flame size The color of the flame is the key to proper burner adjustment A good flame is clear blue and hardly visible in a well lighted room Each cone of flame should be steady and sharp Adjust or clean burner if flame is yellow orange For most cooking start on the highest setting and then turn to a lower setting to complete the process Use the recommendations below as a guide for determining proper flame size for various types of cooking Fig 2 For deep fat frying use a thermometer and adjust the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be under cooked Do not attempt to de
37. n 6 The clock will then need to be reset To reset see Setting the clock in this Use amp Care Guide Removing and replacing the lift off oven door CAUTION The oven dooris heavy Forsafe temporary storage lay the oven door flat with the inside of the door facing down To remove oven door 1 Open oven door completely horizontal with floor Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame Fig 4 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and
38. nsradnes benencameenvendan 11 Changing temperature display F or C aeee 11 Setting silent control feature eeen 12 Setting minute timer aisian aa aaan 12 Changing between continuous bake or 12 Hour Energy Saving features ceceeeeeeseteeeereeeeeene 12 Setting DAKE vecntuatieaviene aii eines ei aiaa ii h 13 Setting Dake time saniaisia aaa aaa aaa i 13 Setting bake time and start time eee eee 14 Setting Droll sssrin a a EER EREA 15 Adjusting oven temperature eeren 16 Setting oven lockout feature s e 16 Operating oven NIGH iccricsetiaditoncitinndaswedeneatemdaserstantys 16 Self Cleaning cccceeeeeee eee eee 17 18 Care amp Cleaning ccesseeeee ee 19 21 Cleaning recommendations table 19 Cleaning the cooktop and surface burners 0 008 20 Replacing oven light c c cseseeeeeeeeeeeeeeeeeeaeaenaas 21 Removing amp replacing oven door eerren 21 Before You Call Solutions to common problems 22 23 Appliance Warranty ss sssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 24 2 2009 Electrolux Home Products Inc Thank you for choosing Frigidare This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Need help Visit the Frigidaire
39. of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface burners e Never leave surface burners unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on e Air curtain or other overhead range hoods which operate by blowing a downward air flow on to a range shall not be used in conjunction with gas ranges other than when the hood and range have been designed tested and listed by an independent test laboratory for use in combination with each other IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven e Keep Oven Vent Ducts Unobstructed The oven vent is located below the backguard Touching the surfaces in this area when the ov
40. ore items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured e Remove the oven door from any unused range if it is to be stored or discarded eUser servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range mA IMPORTANT For electric ignition models only Do not attempt to operate the range during a power failure f the power fails always turn off the range If the range is not turned off and the power resumes the range will begin to operate again Once the power resumes reset the clock and oven function CAUTION e DONOT TOUCH SURFACE BURNERS AREAS NEAR THESE BURNERS OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN Both surface and oven burners may be hot even though flames are not visible Areas near surface burners may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and window e Wear proper apparel loose fitting or hanging garments should never be worn while using the
41. other part of the range Save these instructions for future reference IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning NEVER cover any slots holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil Doing so blocks air flow through the oven and may cause carbon monoxide poisoning Aluminum foil linings may trap heat causing a fire hazard Stepping leaning or sitting on the door or drawers of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storagein or on appliance flammable materials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area where appliance is in use They should never be allowed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven CAUTION Do not st
42. rner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth For stubborn soils located in the slots use a small gauge wire or needle to clean Any spill on or around the electrode must be carefully cleaned Take care not to hit the electrode with any thing hard or it could be damaged To clean the burner head ignition ports Each burner head has a small ignition port located as illustrated Should you experience ignition problems it may be that this port hole is partially blocked with soil With the burner head in place use a small wire gauge needle or the end of a paper clip to clear the ignition port See Fig 1 center burner notshown Replacing oven light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass The light bulb is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To replace the oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Press wire holder to one side to release the glass shield that covers the light bulb 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder back into place 5 Turn power back on again at the main source or plug the appliance back i
43. rt Suggested broil settings table gas oven Food Rack position Setting Steak 1 thick 5th or 6th Hi Steak 1 thick 5th or 6th Hi Steak 1 thick 5th or 6th Hi Pork chops 3 4 thick 5th Hi Chicken bone in 4th Lo Chicken boneless 5th Lo Fish 5th Hi Shrimp 4th Hi Hamburger 1 thick 6th Hi Hamburger 1 thick 5th Hi Cook time in minutes Ist side 2nd side Doneness 8 6 Medium 10 8 Medium well 11 10 Well 12 8 Well 25 15 Well 10 8 Well as directed Well as directed Well 12 10 Medium 14 12 Well Use the off set rack if you choose to use oven rack position 6 if equipped Fig 3 15 SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press bake 2 Setthe temperature to 550 F 287 C by pressing and holdingthe A 3 Within 2 seconds press and hold bake until numeric digit s appear Release bake keypad The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the disp
44. setting level appears in the display Pressthe A for HI broil or the Y for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 Foroptimum browning preheat the oven for 5 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the broil pan insert if equipped 6 Place the broiler pan and insert on the oven rack if equipped See Figs 1 amp 2 7 Close the oven door 8 Broil on one side until food is browned Turn and broil food on 2nd side For recommended broil settings and times refer to Fig 3 9 When broiling is finished press clear off amp NOTE Always pull the oven rack out to the stop position before turning or removing the food SETTING OVEN CONTROLS Insert Broil pan Fig 2 WARNING Should an oven fire occur close the oven door and turn the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive CAUTION e The broiler pan and the insert some models allows grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without the insert DO NOT cover the insert with aluminum foil the exposed grease could ignite e To insure proper results when broiling use ONLY Electrolux Home Products Inc approved broil pan amp inse
45. sion may result causing property damage personal injury or death FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHATTODOIF YOU SMELL GAS Do not try to light any appliance e Donot touch any electrical switch do not use any phone in your building e Immediately call yourgassupplierfroma neighbor s phone Follow the gassupplier s instructions e If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer servicer or the gas supplier WARNING All ranges can tip Injury to persons could result Install anti tip device packed with range e See Installation Instructions To reduce the risk of tipping the range must be secured by properly installed anti tip bracket provided with the range To check if the bracket is installed properly visually check that rear leveling leg is inserted into and fully secured by the anti tip bracket by removing lower front panel or storage drawer from the range For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation instructions for proper anti tip bracket installation eNever modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any
46. sonal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death WARNING WARNING indicates a potentially hazardous situation which if not avoided may result in death or serious injury CAUTION CAUTION indicates a potentially hazardous situation which if not avoided may result in minor or moderate injury mA IMPORTANT IMPORTANT indicates installation operation maintenance or valuable information that is not hazard related Important Safety Instructions eRemove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material eProper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223 latest edition or in Canada CAN CGAB149 1 and CAN CGAB149 2 and the National Electrical Code ANSI NFPA No 70 latest edition or in Canada CSA Standard C22 1 Canadian Electrical Code Part 1 and local code requirements nstall only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency WARNING If the information in this manual is not followed exactly a fire or explo
47. unction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions Service calls to correct the installation of your appliance or to instruct you how to use your appliance Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska Damages to the finish of appliance or home incurred during installation including but not limited to floors cabinets walls etc Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTI
48. web site at www frigidaire com Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care manual It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before you call This section helps step you through some common problems that might occur If you do need service help is only a phone call away Call Frigidaire Customer Services at 1 800 944 9044 Product Registration Registering your product with Frigidaire enhances our ability to serve you You can register online at www frigidaire com or by dropping your Product Registration Card in the mail Serial plate location d d Serial plate location open storage drawer some mA or remove lower front panel some models Record model amp serial numbers here Purchase date Model number Serial number All rights reserved Printed in the USA IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential per
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