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Ford 2006 F-250 Automobile User Manual

1. CAUTION Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured Installation Instructions DIMENSIONS AND CLEARANCES Provide adequate clearances between the range and adjacent combustible surfaces These dimensions must be met for safe use of your range The location of the electrical outlet and pipe opening see Gas Pipe and Electric Outlet Locations may be adjusted to meet specific requirements The range may be placed with 0 clearance flush at the back wall Minimum Maximum to cabinets depth for a ld cabinets above side of the countertops range Minimum gt lt 1 To wall on either side standard burner models 2 To wall on either side sealed burner models Front edge of the range side panel forward from cabinet 0 To cabinets below cooktop and at the range back Depth with door closed includes door handle 27 to 28 2 model See specifications sheet for your model Product Height 36 JGSS05 463 glass door L U 45 JGBS04 JGBS07 RGB524 1 r SSS eee ESE EE SSS 461 porcelain door 47 JGBC20 JGBS21 RGB528 JGBS17 JGBS22 RGB533 JGBS20 JGBS23 RGB540 Depth with door open 27 Installation Instructions A WARNING ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range
2. You can change the distance of the food from the heat source by positioning the broiler pan and grid on one of three shelf positions in the broiler compartment A bottom of broiler compartment B middle and C top Preheating the broiler or oven is not necessary and can produce poor results Aluminum Foil You can use aluminum foil to line your broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Broiling Guide Suggestions Both the oven and broiler compartment doors must be closed during broiling Always use the broiler pan and grid that comes with your range It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan For steaks and chops slash fat evenly around the outside edges of the meat To slash cut crosswise through the outer fat surface just to the edge of the meat Use tongs to turn the meat over to prevent piercing the meat and losing juices www GEAppliances com 3 If meat has fat or gristle around the edge cut vertical slashes through both about 2 apart If desired the fat may be trimmed leaving a layer about 1 8 thick 4 Arrange the food on the grid and position the broiler pan on the appropriate shelf in the oven or broiling compartment Placing food closer to the flame increases exterior browning of the food but also increase
3. Oven controls improperly set Oven controls improperly set Shelf position is incorrect See the Using the clock and timer section e See the Using the oven section e See the Using the oven section Incorrect cookware or cookware of improper size being used e See the Using the oven section Oven thermostat needs adjustment e See the Adjust the oven thermostat Do it yourself section Clock not set correctly See the Using the clock and timer section Aluminum foil used improperly in the oven e See the Care and cleaning of the range section Oven bottom not securely seated in position Oven controls improperly set See the nstallation of the range section See the Using the oven section Oven door and or broiler drawer not closed e See the Broiling section Improper shelf position e See the Broiling guide being used Food being cooked ina hot pan Use the broiling pan and grid that came with your range Make sure it is cool Cookware not suited for broiling e Use the broiling pan and grid that came with your range Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended e See the Using the oven section Oven bottom not securely seated in position Oven thermostat needs adjustment Light bulb is loose or defective e See the Installation of the range section o See t
4. anges Non Self Cleaning Gas www GEAppliances com Safety Instructions 2 7 25 Operating Instructions Aluminum Foil 12 13 Clock and Timer 10 OVEN aaua 5h ik ats 10 15 Baking and Roasting 12 Broiling aaa 13 14 Broiling Guide 14 Oven Control 11 Power Outage 11 Preheating 2c Mieke 12 Surface Cooking 8 9 Thermostat Adjustment 15 Care and Cleaning AIr VENIS 4 opts esata eeoa 21 Broiler Pan and Grid 21 Burner Assemblies 16 18 Burner Caps and Heads 18 Burner Grates 17 Control Panel and Knobs 21 Cooktop Surface 19 Drip Pans Y cdi sega a saas 16 Lift Off Oven Door 20 Lift Up Cooktop 19 Oven Bottom eens e 20 Oven Interior Write the model and serial numbers here Model Serial You can find them on a label on the front of the range behind the kick panel or broiler drawer Installation Instructions 24 39 Anti Tip Device 28 38 39 Connect the Range roi E s 0c sdetails eae 29 32 Convert to LP Gas 39 Dimensions and Clearances 27 Electrical Connections 33 34 Level the Range 38 Light the Pilots 34 37 Troubleshooting Tips 40 42 Accessories 45 Consumer Support Consumer Support Back Cover Product Registration 43 44 Warranty for C
5. ES E S 3 5 amp Problem N Top burners do not light or do not burn evenly Operating Instructions Burner flames very large or yellow Surface burners light but oven does not Y S S S S S amp 2 Troubleshooting Tips Consumer Support 40 Before you call for service Troubleshooting Tips Save time and money Review the charts on the following pages first and you may not need to call for service Possible Causes Plug on range is not completely inserted in the electrical outlet What To Do e Make sure electrical plug is plugged into a live properly grounded outlet Burner hole or slits on the side of the burner may be clogged e Remove the burners on models with standard twin burners or burner heads and caps on models with sealed burners and clean them with a sewing needle or twist tie Make sure you do not enlarge the holes On sealed burner models check and clean the electrode area for burned on food or grease Improper burner assembly e Make sure the burner parts are installed correctly See the Care and cleaning of the range section Drip pans on some models are not installed correctly e Make sure the drip pans are installed correctly Pilot s is are not lit on standing pilot models Improper air to gas ratio The oven gas shut off valve may have accidentally been moved during cleaning or moving e See the L
6. steel wool pads commercial oven cleaners coarse abrasive pads or coarse brushes Use of such cleansers and or the use of oven sprays will cause permanent damage If magnified the surface would appear as peaks valleys and sub surface tunnels This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard surface oven liner leaving unsightly streaks that require hand cleaning Instead when spatter hits the porous finish it is dispersed and partially absorbed This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable Soil may not disappear completely and at some time after extended usage stains may appear that cannot be removed The special coating works best on small amounts of spatter It does not work well with larger spills especially sugars egg or dairy mixtures The oven bottom does not have the continuous cleaning oven coating and can be removed and cleaned with a commercial oven cleaner This special coating is not used on the oven shelves oven bottom or the inside of the oven door Remove these to clean with a commercial oven cleaner to prevent damaging the Continuous Cleaning Oven coating Make sure the oven bottom is in place before you turn the oven on for any reason Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid
7. 3 A S 5 a sdij Gurooysajqnosy pioddngs sauinsuoy Safety Instructions Operating Instructions Surface burner CAUTION Do not operate the cooktop without all burner parts drip pans on some models and grates in place A S S S S S amp 2 Clean these holes thoroughly on each burner Troubleshooting Tips Consumer Support 16 Care and cleaning of the range Be sure electrical power is off and all surfaces are cool before cleaning any part of the range If your range is removed for cleaning servicing or any reason be sure the anti tip device is re engaged properly when the range is replaced Failure to take this precaution could result in tipping of the range and cause injury Standard Twin Burner Assemblies on some models On models with standard twin burners the cooktop lifts up for easy access Turn all controls OFF before removing burner parts and drip pans if so equipped The burner grates and drip pans if so equipped can be lifted off making them easy to clean The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even unhampered flame You should clean the surface burners routinely especially after bad spillovers which could clog these holes Wipe off surface burners If heavy spillover occurs remove the surface burners from the range
8. TO CHECK FOR GAS LEAKS When using test pressures greater than 1 2 psig to pressure test the gas supply system of the residence disconnect the range and individual shut off valve from the gas supply piping When using test pressures of 1 2 psig or less to test the gas supply system simply isolate the range from the gas supply system by closing the individual shut off valve Teflon Registered trademark of DuPont Installation Instructions GAS PIPE AND ELECTRICAL OUTLET LOCATIONS for models with Sealed Burners This area allows for flush range installation with through the wall connection of pipe stub shut off valve and rear wall 120V outlet Shortest connection from hard pipe stub location to range hookup This area allows for flush range installation with through the floor connection of pipe stub shut off valve GAS PIPE AND ELECTRICAL OUTLET LOCATIONS for models with Standard Twin Burners This area allows for flush Pa Shortest connection from range installation with hard pipe stub location to through the wall connection range hookup of pipe stub shut off valve and rear wall 120V outlet 7 This area allows for flush range installation with through the floor connection of pipe stub shut off valve 30 Installation Instructions FLEXIBLE CONNECTOR HOOKUP for models equipped with Sealed Burners Pressure KS V4 Gas Flow into Range regulator H a Flex connector 6 feet maximum He Adap
9. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom D Use an open end or adjustable wrench to adjust the leveling legs until the range is level LE After the range is level slide the range away from the wall so that the Anti Tip device can be installed 38 INSTALL THE ANTI TIP DEVICE WARNING e Range must be secured with an approved Anti Tip device e Unless properly installed the range could be tipped by you or a child standing sitting or leaning on an open door e After installing the Anti Tip device verify that it is in place by carefully attempting to tilt the range forward e This range has been designed to meet all recognized industry tip standards for all normal conditions e The use of this device does not preclude tipping of the range when not properly installed e f the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A Mark the wall where the RIGHT EDGE of the range is to be located Be sure to allow for the countertop overhang if you intend to install the range next to cabinets Slotted head screw Approx 20 7 7 Marked edge 2 7 of range Locate the outside edge of the device 2 toward the center of the range from the marked edge of the range LC Using the device as a template mark the
10. With most LP gas small yellow tips at the end of outer cones are normal Flames should not lift off burner ports If lifting is observed gradually reduce air shutter opening until flames are stabilized The shutter for the oven burner is near the back wall of the oven and behind the broiler drawer 36 Adjust Broil Burner Air Adjustment Shutter on Models with a Broiler Drawer if Necessary cont To Remove the Broiler Drawer 1 Pull the drawer out until it stops then push it back in about one inch 2 Grasp handle lift and pull broiler drawer out Jl Loosen Air adjustment shutter Metal shield on some models On some models remove the metal shield at the rear of the cavity To adjust the flow of air to the burner loosen the Phillips head screw and rotate the shutter to allow more or less air into the burner tube Installation Instructions 5 LIGHT THE PILOTS cont Replace Oven Parts 2 After all adjustments are made replace F Check Ignition of Surface Burners the broiler drawer oven bottom shelves Operation of all cooktop and oven burners and oven door should be checked after pilots have been lighted on some models and the range and gas supply lines have been carefully checked for leaks Standing Pilot Models Select a top burner knob and simultaneously push in and turn to HI position The burner should light within a few seconds Try each b
11. Burners lift out for cleaning Lift up the cooktop and then lift out the surface burners To remove burned on food soak the surface burner in a solution of mild liquid detergent and hot water Soak the surface burner for 20 30 minutes Drip Pans on some models Remove the grates and lift out the drip pans Drip pans can be cleaned in a dishwasher or by hand When replacing the drip pans make sure they are in the correct position For more stubborn stains use a cleanser like Soft Scrub brand or Bon Ami brand Rinse well to remove any traces of the cleanser that might clog the surface burner openings Do not use steel wool because it will clog the surface burner openings and scratch the surface burners If the holes become clogged clean them with a sewing needle or twist tie Before putting the surface burner back shake out excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes Then place it back in the range making sure it is properly seated and level Check the flame pattern of each burner If the flames are jumpy not steady clean the holes again with a sewing needle or twist tie To get rid of burned on food place them in a covered container or plastic bag with 1 4 cup ammonia to loosen the soil Then scrub with a soap filled scouring pad if necessary A CA U TI ON Do not clean the drip pans in a self cleaning oven Grate oad Burner cap Burner ne
12. GE Appliances For more information about GEA s privacy and data usage policy go to www GEAppliances com and click on Privacy Policy or call 800 626 2224 GE Consumer Products General Electric Company Louisville Kentucky www GEAppliances com 44 Accessories Sey Looking For Something More igg You can find these accessories and many more at www GEAppliances com or call 800 626 2002 during normal business hours Have your model number ready suononysuy Guyesadg ic sr Drip Pans Grates Se 7 YAAA AAR OTT Oven Racks Broiler Pan Cleaner D Light Bulbs Knobs Tired of discolored racks Wishing you had extra heavy duty oven racks NOW AVAILABLE for your range GE s innovative selfcleanable porcelain coated oven racks e Heavy Duty e Durable e Able to be cleaned in a self cleaning oven Visit www GEAppliances com for more information 45 suoyonysuy ajes A 2 Q 3 A S 2 5 a sdij Gurooysajqnosy pioddns sauinsuoy 2 GE Gas Range Warr anty For customers in the United States S S All warranty service provided by our Factory Service Centers Staple your receipt here S or an authorized Customer Care technician To schedule service Proof of the original purchase 2 on line 24 hours a day visit us at www GEAppliances com or date is needed to obtain service gt call 800 GE CARES 800 432 2737 under the warranty A For The Peri
13. Timer 7 Press the KITCHEN TIMER ON OFF pad As the timer counts down a signal will ON OFF GET PEI REN Ore yee er indicate when one minute is left After nee Tp Sead i this signal the display will count down in S E Sean seconds When time runs out a final signal PEE SE ON aa will sound Press the KITCHEN TIMER ON OFF time Pressing and continuing to ad to stob thesisn l hold the pad increases the setting P P sna 10 minutes at a time a oO _ m A S S S S S amp 2 q o 3 Once you have set your timer press the KITCHEN TIMER ON OFF pad to start timing To Change or Cancel the Kitchen Timer Setting When the timer is counting down use the and pad to change the remaining time or press the KITCHEN TIMER ON OFF pad to stop the timer The timer cannot be cancelled unless you have fully completed set timer instructions above Troubleshooting Tips Display Clock While Kitchen Timer Is Operating Pressing the CLOCK pad while the timer is operating will not interfere with the timer s operation the display will change to show the clock but the timer will continue to count down and will still signal when time is up Press the KITCHEN TIMER ON OFF pad again to change the display back to show the timer Consumer Support 10 Using the oven www GEAppliances com To avoid possible burns place the shelves in the desired posit
14. attach an approved Anti Tip device to the wall See Installing the Anti Tip Device in this section To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the Anti Tip device is engaged when you push the range back against the wall For your safety never use your range for warming or heating the room Your oven and cooktop are not designed to heat your kitchen Top burners should not be operated without cookware on the grate Such abuse could result in fire and damage to your range and will void your warranty Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Explosions or fires could result Do not use oven for a storage area Items stored in the oven can ignite Do not let cooking grease or other flammable materials accumulate in or near the range LOCATION Do not locate the range where it may be subject to strong drafts Any openings in the floor or wall behind the range should be sealed Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork Your range like many other household items is heavy and can settle into soft floor coverings such as cushioned vinyl
15. not extend beyond the edge of the cookware Excessive flame is hazardous Use only dry pot holders moist or damp pot holders on hot surfaces may result in burns from steam Do not let pot holders come near open flames when lifting cookware Do not use a towel or other bulky cloth in place of a pot holder When using glass cookware make sure it is designed for top of range cooking To minimize the possibility of burns ignition of flammable materials and spillage turn cookware handles toward the side or back of the range without extending over adjacent burners Carefully watch foods being fried at a high flame setting Always heat fat slowly and watch as it heats Do not leave any items on the cooktop The hot air from the vent may ignite flammable items and will increase pressure in closed containers which may cause them to burst If a combination of oils or fats will be used in frying stir together before heating or as fats melt slowly Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point Use the least possible amount of fat for effective shallow or deep fat frying Filling the pan too full of fat can cause spillovers when food is added When flaming foods are under the hood turn the fan off The fan if operating may spread the flames Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the w
16. or match holder Once the oven pilot is lit continue holding the oven control knob for one minute before releasing No adjustments are required for natural gas If the range is connected to LP gas contact the person who installed your range or made the conversion If pilot flame does not stay lit repeat this step Installation Instructions 5 LIGHT THE PILOTS cont D Check Ignition of Oven Burner The oven is designed to operate quietly and automatically To operate the oven turn the OVEN CONTROL knob to a setting above 260 F After 30 90 seconds the oven burner will ignite and burn until the set temperature is reached The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OVEN CONTROL knob Electric ignition models require electrical power to operate In case of a power outage the oven burners on these models cannot be lit manually with a match Gas will not flow unless the glow bar is hot If the oven is in use when a power outage occurs the burner will shut off and cannot be re lit until power is restored E Adjust Broil Burner Air Adjustment Shutter on Models with a Broiler Drawer if Necessary Determine if the bottom burner flames are burning properly With the oven bottom removed properly adjusted flames should have approximately 1 blue cones and if range is supplied with natural gas should burn with no yellow tipping
17. scratching rubbing or otherwise damaging the porous finish on the oven walls To Clean the Continuous Cleaning Oven Let range parts cool before handling We recommend rubber gloves be worn when cleaning Z Remove shelves and cookware 3 Soil visibility may be reduced by operating the oven at 400 F Close the door and turn the OVEN CONTROL knob to 400 F Time for at least four hours Repeated cycles may be necessary before improvement in appearance is apparent REMEMBER During the operation of the oven the door and other range surfaces will get hot enough to cause burns Do not touch Let the range cool before replacing the oven shelves Ifa spillover or heavy soiling occurs on the porous surface as soon as the oven has cooled remove as much of the soil as possible using a small amount of water and a stiffbristle nylon brush Use water sparingly and change it frequently keeping it as clean as possible and be sure to blot it up with paper towels cloths or sponges Do not rub or scrub with paper towels cloths or sponges since they will leave unsightly lint on the oven finish If water leaves a white ring on the finish as it dries apply water again and blot it with a clean sponge starting at the edge of the ring and working toward the center The oven bottom has a porcelain enamel finish The oven bottom comes out for cleaning away from the Continuous Cleaning Oven The inside
18. space is needed for example when cooking a large turkey The shelf is not designed to slide out at this position Operating Instructions A S S S S S amp 2 Cut slits in the foil just like the grid Troubleshooting Tips Consumer Support 12 How to Set the Oven for Baking or Roasting Your oven is not designed for open door cooking 7 Close the oven door Turn the OVEN CONTROL knob to the desired temperature Check food for doneness at minimum time on recipe Cook longer if necessary 2 Turn the OVEN CONTROL knob to OFF when baking is finished and then remove the food from the oven Preheating and Pan Placement Preheat the oven if the recipe calls for it To preheat set the oven at the correct temperature Preheating is necessary for good results when baking cakes cookies pastry and breads For ovens without a preheat indicator light or tone preheat 10 minutes Aluminum Foil Never cover the oven bottom with aluminum foil You can use aluminum foil to line the broiler pan and broiler grid However you must mold the foil tightly to the grid and cut slits in it just like the grid Oven Moisture As your oven heats up the temperature change of the air in the oven may cause water droplets to form on the door glass These droplets are harmless and will evaporate as the oven continues to heat up Type of Food Shelf P
19. the packing material Printed in Mexico This book is printed on recycled paper
20. to clean the appliance wash the surface with www GEAppliances com NOTE Do not store flammable materials in an oven or near the cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NOTE Do not lift the cooktop on sealed burner models Lifting the cooktop can lead to damage and improper operation of the range dish soap and water prior to using the CERAMA BRYTE Stainless Steel Appliance Cleaner After washing the surface with dish soap and water use a generous amount of CERAMA BRYTE Stainless Steel Appliance Cleaner to clean the appliance To Order To order CERAMA BRYTE Stainless Steel Appliance Cleaner please call our toll free number National Parts Center 800 626 2002 www GEAppliances com CERAMA BRYTE Stainless Stee Appliance Cleaner 0 0 0 0 4 PM10X311 Lift Up Cooktop on models with standard twin burners Clean the area under the cooktop often Built up soil especially grease may catch on fire To make cleaning easier the cooktop may be lifted up NOTE Do not lift the cooktop on sealed burner models Lifting the cooktop can lead to damage and improper operation of the range To raise the cooktop 7 Be sure the burners are turned off Remove the grates and drip pans if so equipped Grasp the two front burner wells and lift up Clean under the c
21. wall receptacle DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD 33 A word about GFCI s GFCI s are not required or recommended for gas range receptacles Ground Fault Circuit Interrupters GFCI s are devices that sense leakage of current in a circuit and automatically switch off power when a threshold leakage level is detected These devices must be manually reset by the consumer The National Electrical Code requires the use of GFCI s in kitchen receptacles installed to serve countertop surfaces Performance of the range will not be affected if operated on a GFCl protected circuit but occasional nuisance tripping of the GFCI breaker is possible Usage Situations where Appliance Power Cord will be Disconnected Infrequently An adapter may be used only on a 15 amp circuit Do not use an adapter on a 20 amp circuit Where local codes permit a TEMPORARY CONNECTION may be made to a properly grounded two prong wall receptacle by the use of a UL listed adapter available at most hardware stores The larger slot in the adapter must be aligned with the larger slot in the wall receptacle to provide proper polarity in the connection of the power cord Temporary Method Adapter plugs not permitted in Canada Ensure proper ground and firm connection before use Align large prongs slots CAUTION Attaching the adapter ground terminal to the w
22. 2224 during normal business hours GE Consumer Home Services will still be there after your warranty expires In Canada call 1 800 461 3636 Parts and Accessories www GEAppliances com Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes VISA MasterCard and Discover cards are accepted Order on line today 24 hours every day or by phone at 800 626 2002 during normal business hours Instructions contained in this manual cover procedures to be performed by any user Other servicing generally should be referred to qualified service personnel Caution must be exercised since improper servicing may cause unsafe operation In Canada please consult your yellow pages for your local Camco number Contact Us www GEAppliances com KoA If you are not satisfied with the service you receive from GE contact us on our Website with all the details including your phone number or write to General Manager Customer Relations GE Appliances Appliance Park Louisville KY 40225 In Canada to Manager Consumer Relations Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Register Your Appl lance www GEAppliances com Register your new appliance on line at your convenience Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty should the need arise You may also mail in the pre printed registration card included in
23. 5 Troubleshooting Tips Consumer Support 46 GE Gas Range Warr anty For customers in Canada 4 oS All warranty service provided by our Factory Service Centers Staple your receipt here lt or an authorized Customer Care technician For service Proof of the original purchase gt call 1 800 361 3400 date is needed to obtain service under the warranty S For The Period Of Camco Will Replace z One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty Camco will also provide free of charge all labor and in home service to original purchase replace the defective part What Camco Will Not Cover suononysuy Buyesadg Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods Failure of the product if it is abused misused onar ot God or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage caused after delivery WARRANTOR IS NOT RESPONSIBLE FOR CONSEQUENTIAL DAMAGES Warrantor CAMCO INC A 2 q Q 3 A S 2 3 a sdij Gurooysajqnosy yioddns sauinsuoy 47 Consumer Support GE Appliances Website www GEAppliances com H
24. E Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING ley SAFETY PRECAUTIONS _ Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage on standing pilot models and poor air circulation Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite Be sure your range is correctly adjusted by a qualified service technician or installer for the type of gas natural or LP that is to be used Your range can be converted for use with either type of gas See the nstallation of the range section WARNIN G These adjustments must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow these instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion Be careful when you clean the cooktop because the area over the pilot on standing pilot models will be hot After prolonged use of a range high floor temperatures may result and many floor coverings will not withstand this kind of use Never install the range over vinyl tile or linoleum that cannot withstand such type of use Never install it directly over inter
25. There are two types of glass cookware those for oven use only and those for top ofrange cooking saucepans coffee and teapots Glass conducts heat very slowly www GEAppliances com Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous Heatproof Glass Ceramic Can be used for either surface or oven cooking It conducts heat very slowly and cools very slowly Check cookware manufacturer s directions to be sure it can be used on gas ranges Stainless Steel This metal alone has poor heating properties and is usually combined with copper aluminum or other metals for improved heat distribution Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends Stove Top Grills on models with sealed burners Do not use stove top grills on your sealed gas burners If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable standards This can be hazardous to your health Wok This Way on models with sealed burners We recommend that you use a 14 or smaller flat bottomed wok Make sure the wok bottom sits flat on the grate They are available at your local retail store Only a flat bottomed wok should be used Do not use a flat bottomed wok on a support ring Placing the ring over the burner or gr
26. acturer dealer or the gas supplier Never reuse old flexible connectors The use of old flexible connectors can cause gas leaks and personal injury Always use NEW flexible connectors when installing a gas appliance IMPORTANT Remove all packing material and literature from oven before connecting gas and electrical supply to range CAUTION no not attempt to operate the oven of this range during a power failure Electric Ignition models only e Have your range installed by a qualified installer Your range must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition In Canada electrical grounding must be in accordance with the current CSA C22 1 Canadian Electrical Code Part 1 and or local codes See Electrical Connections in this section Before installing your range on linoleum or any other synthetic floor covering make sure the floor covering can withstand 180 F without shrinking warping or discoloring Do not install the range over carpeting unless a sheet of 1 4 thick plywood or similar insulator is placed between the range and carpeting Make sure the wall coverings around the range can withstand heat generated by the range up to 200 F 26 e Avoid placing cabinets above the range To reduce the hazard caused by reaching over the open flames of operating burners install a ventilation
27. ag fi Drip pan on some models Electrode Cooktop RD www GEAppliances com Sealed Burner Assemblies on some models Turn all controls OFF before removing the burner parts and drip pans if so equipped The burner grates caps burner heads and drip pans if so equipped can be lifted off making them easy to clean The electrodes are not removable NOTE Do not use steel wool or scouring powders to clean the burners A CA U TI ON Do not operate the cooktop without all burner parts drip pans on some models and grates in place NOTE Do not lift the cooktop Lifting the cooktop on sealed burner models can lead to damage and improper operation of the range Burner Grates Lift out when cool Grates should be washed regularly and of course after spillovers Wash them in hot soapy water and rinse with clean water After cleaning dry them thoroughly by putting them in a warm oven for a few minutes Don t put the grates back on the range while they are wet When replacing the grates be sure they are positioned securely over the burners Do not operate a burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Electrode The electrode of the spark igniter is exposed when the burner head is removed When one burner is turned to LITE all the burners spark Do not att
28. all receptacle cover screw does not ground the appliance unless the cover screw is metal and not insulated and the wall receptacle is grounded through the house wiring The customer should have the circuit checked by a qualified electrician to make sure the receptacle is properly grounded Installation Instructions 3 ELECTRICAL CONNECTIONS cont When disconnecting the power cord from the adapter always hold the adapter with one hand If this is not done the adapter ground terminal is very likely to break with repeated use Should this happen DO NOT USE the appliance until a proper ground has again been established B Usage Situations where Appliance Power Cord will be Disconnected Frequently Do not use an adapter plug in these situations because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal The customer should have the 2 prong wall receptacle replaced with a three prong grounding receptacle by a qualified electrician before using the appliance The installation of appliances designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard Title 24 CFR Part 3280 formerly the Federal Standard for Mobile Home Construction and Safety Title 24 HUD Part 280 or when such standard is not applicable the Standard for Manufactured Home Installations latest edition Manufa
29. ange the use of aCSA International certified flexible metal appliance connector is recommended unless local codes require a hard piped connection Never use an old connector when installing a new range If the hard piping method is used you must carefully align the pipe the range cannot be moved after the connection is made To prevent gas leaks put pipe joint compound on or wrap pipe thread tape with Teflon around all male external pipe threads Install a manual gas line shut off valve in the gas line in an easily accessed location outside of the range Make sure everyone operating the range knows where and how to shut off the gas supply to the range Install male 1 2 flare union adapter to the 1 2 NPT internal thread at inlet of regulator Use a backup wrench on the regulator fitting to avoid damage Install male 1 2 or 3 4 flare union adapter to the NPT internal thread of the manual shut off valve taking care to back up the shut off valve to keep it from turning Connect flexible metal appliance connector to the adapter on the range Position range to permit connection at the shut off valve When all connections have been made make sure all range controls are in the off position and turn on the main gas supply valve Use a liquid leak detector at all joints and connections to check for leaks in the system WARNING po nor USE A FLAME
30. appliances can cause minor exposure to four of these substances namely benzene carbon monoxide formaldehyde and soot caused primarily by the incomplete combustion of natural gas or LP fuels Properly adjusted burners indicated by a bluish rather than a yellow flame will minimize incomplete combustion Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood Have your range installed and properly grounded by a qualified installer in accordance with the Installation Instructions Any adjustment and service should be performed only by qualified gas range installers or service technicians Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual All other service should be referred to a qualified technician Plug your range into a 120 volt grounded outlet only Do not remove the round grounding prong from the plug If in doubt about the grounding of the home electrical system it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three prong outlet in accordance with the National Electrical Code Do not use an extension cord with this appliance suoyaonysuy ajes suononysuy Guyesadg A 2 q Q 3 A S 5 a sdij Gurooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions A S S S lt S
31. ate may cause the burner to work improperly resulting in carbon monoxide levels above allowable standards This could be dangerous to your health In Case of Power Failure electric ignition models In case of a power failure you can light the gas surface burners on your range with a match Hold a lit match to the burner then push in and turn the control knob to the LITE position Use extreme caution when lighting burners this way Surface burners in use when an electrical power failure occurs will continue to operate normally suoyaonysuy ajes suononysuy Guyesadg 2 2 q Q 3 A S 5 a sdij Burjooysajqnosy pioddns sauinsuoy g Using the clock and timer Throughout this manual features and appearance may vary from your model 5 2 KITCHEN TIMER You have the choice of having the timer show the time D ON OFF counting down or the time of day In either case the timer will signal at the end of the timer period to alert you that WY CLOCK the time is up To Set the Clock NOTE When you first plug in the range or after a power failure the entire Clock Timer display will light up 7 Press the CLOCK pad 7 Press and hold the or pad and the _ time of day will change 10 minutes at a time To change the time by single minutes give the pads short taps Operating Instructions YOU 3 Press the CLOCK pad to start the clock To Set the Kitchen
32. ave a question or need assistance with your appliance Try the GE Appliances Website 24 hours a day any day of the year For greater convenience and faster service you can now download Owner s Manuals order parts catalogs or even schedule service on line You can also Ask Our Team of Experts your questions and so much more Schedule Service www GEAppliances com Expert GE repair service is only one step away from your door Get on line and schedule your service at your convenience 24 hours any day of the year Or call 800 GE CARES 800 432 2737 during normal business hours In Canada call 1 800 361 3400 Real Life Design Studio www GEAppliances com GE supports the Universal Design concept products services and environments that can be used by people of all ages sizes and capabilities We recognize the need to design for a wide range of physical and mental abilities and impairments For details of GE s Universal Design applications including kitchen design ideas for people with disabilities check out our Website today For the hearing impaired please call 800 TDD GEAC 800 833 4322 In Canada contact Manager Consumer Relations Camco Inc 1 Factory Lane Suite 310 Moncton N B E1C 9M3 Extended Warranties www GEAppliances com Purchase a GE extended warranty and learn about special discounts that are available while your warranty X is still in effect You can purchase it on line anytime or call 800 626
33. before using any burner How to Light a Gas Surface Burner Make sure all the surface burners are placed in their respective positions Electric Ignition Models Push the control knob in and turn it to the LITE position You will hear a little clicking noise the sound of the electric spark igniting the burner Turn the knob to adjust the flame size If the knob stays at LITE it will continue to click When one burner is turned to LITE all the burners spark Do not attempt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware On Ranges with Sealed Gas Burners The smallest burner in the right rear position is the simmer burner This burner can be turned down to a very low simmer setting It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time After Lighting a Gas Burner Do not operate the burner for an extended period of time without cookware on the grate The finish on the grate may chip without cookware to absorb the heat Be sure the burners and grates are cool before you place your hand a pot holder cleaning cloths or other materials on them Standing Pilot Models Push control knob in and turn it to HI position The burner should light within a few seconds Turn the knob to adjust the flame size Flame will be almost horizon
34. clean the broiler pan or grid in a self cleaning oven Removable Broiler Drawer on some models To remove 7 When the broiler is cool remove the grid and pan Z2 Pull the broiler drawer out until it stops then push it back in about one inch 3 Grasp the handle lift and pull the broiler drawer out Clean the broiler drawer with hot soapy water Oven Air Vents Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion To replace Hold the broiler drawer in the raised position as you slide it partway into the range Then lower the drawer and push it completely closed Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the kick panel or broiler drawer depending on the model Lower Control Panel Front Manifold Panel and Knobs It s a good idea to wipe the control panel after each use of the oven Use a damp cloth to clean or rinse For cleaning use mild soap and water or a 50 50 solution of vinegar and water For rinsing use clean water Polish dry with a soft cloth Do not use abrasive cleansers strong liquid cleaners plastic scouring pads or oven cleaners on the control panel they will damage the finish Do not bend knobs by pulling them up or down or by hanging a towel or other such l
35. ctured Home Sites Communities and Set Ups ANSI A225 1 latest edition or with local codes In Canada mobile home installation must be in accordance with the current CAN CSA Z240 MH Mobile Home Installation Code Electric Disconnect e Locate disconnect plug on the range back e Pinch sides of connector and pull out of range back 34 SEAL THE OPENINGS Seal any openings in the wall behind the range and in the floor under the range when hookups are completed 5 LIGHT THE PILOTS For models equipped with standing pilots If the range is an electric ignition model the burners are ignited by electric ignition which eliminates the need for standing pilot lights The range should be installed in its permanent position before any pilots are lit or adjusted CAUTION Make sure the surface burner control knobs are in the OFF position before attempting to light the pilots A Light the Surface Burner Pilots 1 Raise the cooktop 2 Light both pilots with a match 3 To avoid pilot outage use caution when closing cooktop after lighting pilots NOTE Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month Each pilot flame was adjusted at the factory to be approximately 5 16 tall A tinge of yellow appearing at the upper tip is normal If you find pilot adjustment is necessary follow instruct
36. d LP gases 1 Open windows Flexible metal appliance connector 1 2 D 7 A 5 foot length is recommended for ease of installation but other lengths are acceptable 3 Extinguish any open flame Never use an old connector when installing 4 Don t touch electrical switches a new range Flare union adapter for connection to gas supply line 3 4 or 1 2 NPT x 1 2 I D Flare union adapter for connection to TOOLS YOU WILL NEED pressure regulator on range 1 2 NPT x 1 2 D S Liquid leak detector or soapy water ral Phillips screwdriver Lag bolt or 1 2 O D sleeve anchor for concrete floors only Gate gt Open end or Long matches and or match holder for Flat blade screwdriver adjustable wrench models equipped with standing pilots 3 16 or smaller ee aaa Preven ener renter rT Pencil and ruler Immediately call your gas supplier Teflon Registered trademark of DuPont Pipe wrenches 2 one for backup Ene Drill awl or nail PART INCLUDED Anti tip bracket kit 25 Installation Instructions A WARNING INSTALLATION SAFETY INSTRUCTIONS Read these instructions completely and carefully Improper installation adjustment alteration service or maintenance can cause injury or property damage Refer to this manual For assistance or additional information consult a qualified installer service agency manuf
37. e Protection Plus GE a name recognized worldwide for quality and dependability offers you Service Protection Plus comprehensive protection on all your appliances No Matter What Brand Benefits Include We Il Co ver Any Appliance e Backed by GE 3 All brands covered Anywhere Anytime e Unlimited service calls e All parts and labor costs included e No out of pocket expenses e No hidden deductibles e One 800 number to call You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract No questions asked It s that simple Protect your refrigerator dishwasher washer and dryer range TV VCR and much more any brand Plus there s no extra charge for emergency service and low monthly financing is available Even icemaker coverage and food spoilage protection is offered You can rest easy knowing that all your valuable household products are protected against expensive repairs Place your confidence in GE and call us in the U S toll free at 800 626 2224 for more information All brands covered up to 20 years old in the continental U S Please place in envelope and mail to General Electric Company Warranty Registration Department P O Box 32150 Louisville KY 40232 2150 43 Consumer Product Ownership Registration Dear Customer Thank you for purchasing our product and thank you for placing your confidence in us We are
38. e may vary on the back of the knob before making any additional adjustments 2 With the back of the knob facing you 3 After the adjustment is made retighten hold the outer edge of the knob with screws so they are snug but be careful one hand and turn the front of the not to overtighten krokwi tie oiher mana Re install knob on range and check To raise the oven temperature move performance the top screw toward the right You ll hear a click for each notch you move the knob To lower the temperature move the top screw toward the left The type of margarine will affect baking performance Most recipes for baking have been developed using high fat products such as butter or margarine 80 fat If you decrease the fat the recipe may not give the same results as with a higher fat product Recipe failure can result if cakes pies pastries cookies or candies are made with low fat spreads The lower the fat content of a spread product the more noticeable these differences become Federal standards require products labeled margarine to contain at least 80 fat by weight Low fat spreads on the other hand contain less fat and more water The high moisture content of these spreads affects the texture and flavor of baked goods For best results with your old favorite recipes use margarine butter or stick spreads containing at least 70 vegetable oil 15 suoyonysuy ajes suonaonysuy Guyesadg A gt q Q
39. ectly to reduce the possibility of grease fires If you should have a grease fire in the broiler pan turn off the oven control and keep the broiler drawer and oven door closed to contain fire until it burns out For safety and proper cooking performance always bake and broil with the oven door closed suononysuy Guyesadg A 2 q Q 3 A S 5 a sdij Burooysajqnosy pioddns sauinsuoy IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING TE SURFACE BURNERS Use proper pan size avoid pans that are unstable or easily tipped Select cookware having flat bottoms LTS large enough to cover burner grates To avoid spillovers make sure cookware is large enough to contain the food properly This will both save cleaning time and prevent hazardous accumulations of food since heavy spattering or spillovers left on range can ignite Use pans with handles that can be easily grasped and remain cool Safety Instructions Operating Instructions A S S S lt S E Troubleshooting Tips Consumer Support Always use the LITE position on electric ignition models or the HI position on standing pilot models when igniting the top burners and make sure the burners have ignited Never leave the surface burners unattended at high flame settings Boilovers cause smoking and greasy spillovers that may catch on fire Adjust the top burner flame size so it does
40. empt to disassemble or clean around any burner while another burner is on An electric shock may result which could cause you to knock over hot cookware To get rid of burned on food place the grates in a covered container Add 1 4 cup ammonia and let them soak several hours or overnight Wash rinse well and dry Although they are durable the grates will gradually lose their shine regardless of the best care you can give them This is due to their continual exposure to high temperatures You will notice this sooner with lighter color grates NOTE Do not clean the grates in a self cleaning oven 17 suon nysuj ajes suon nnsuj Guyesadg rd 2 q Q 3 A S 5 a sdij Burooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions S S S S S amp 2 Troubleshooting Tips Consumer Support Care and cleaning of the range Use a sewing needle or twist tie to unclog the small hole in the burner head 18 Burner Caps and Heads on sealed burners only NOTE Before removing the burner caps and heads remember their size and location Replace them in the same location after cleaning Burner caps Lift off when cool Wash burner caps in hot soapy water and rinse with clean water You may scour with a plastic scouring pad to remove burned on food particles Burner heads For proper ignition make sure the small hole
41. f the door Spillage of marinades fruit juices tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately When the surface is cool clean and rinse Do not use oven cleaners cleansing powders or harsh abrasives on the outside of the door We don t recommend using aluminum foil on the oven bottom It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven resulting in poor baking performance To clean up spillovers use soap and water an abrasive cleaner or soap filled scouring pad Remove the oven bottom for easier clean up and to prevent damage to the continuous cleaning oven coating on some models Pull the knob straight off the stem Broiler Pan and Grid After broiling remove the broiler pan from the oven Remove the grid from the pan Carefully pour out grease from the pan into a proper container Wash and rinse the broiler pan and grid in hot water with a soap filled or plastic scouring pad If food has burned on sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth Soaking the pan will remove burned on foods www GEAppliances com The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in a dishwasher Do not store a soiled broiler pan and grid anywhere in the range A CA U TI ON Do not
42. free from grease buildup Place the oven shelves in the desired position while the oven is cool Pulling out the shelf to the stop lock is a convenience in lifting heavy foods It is also a precaution against burns from touching hot surfaces of the door or oven walls The lowest position is not designed to slide Do not heat unopened food containers Pressure could build up and the container could burst causing an injury Never use aluminum foil to line the oven bottom Improper use of foil could start a fire and result in high carbon monoxide Do not use aluminum foil anywhere in the oven except as described in this manual Misuse could result in a fire hazard or damage to the range When using cooking or roasting bags in the oven follow the manufacturer s directions For continuous clean models do not use oven cleaners on any of the continuous cleaning surfaces Continuous cleaning surfaces can be identified by their rough surface finish Do not use your oven to dry newspapers If overheated they can catch fire Use only glass cookware that is recommended for use in gas ovens Always remove the broiler pan from range as soon as you finish broiling Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan When broiling if meat is too close to the flame the fat may ignite Trim excess fat to prevent excessive flare ups Make sure the broiler pan is in place corr
43. g a power failure Gas will not flow unless the glow bar is hot Oven Light on some models Use the switch on the lower control panel to turn the light on or off To remove a shelf pull it toward you tilt the front end up and pull it out To replace place the end of the shelf stop locks on the support tilt up the front and push the shelf in NOTE The shelf is not designed to slide out at the special low shelf R position Handles of pots and pans on the cooktop may become hot if left too close to the vent Do not leave plastic or flammable items on the cooktop they may melt or ignite if left too close to the vent Do not leave closed containers on the cooktop The pressure in closed containers may increase which may cause them to burst Metal items will become very hot if they are left on the cooktop and could cause burns If the oven is in use when a power failure occurs the oven burner shuts off and cannot be re lit until power is restored This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature 11 suoyaonysuy ajes suononysuy Guyesadg 2 2 q Q 3 A S 5 a sdij Buljooysajqnosy pioddns sauinsuoy Using the oven Safety Instructions NNS YN H The oven has a special low shelf R position just above the oven bottom Use it when extra cooking
44. he Adjust the oven thermostat Do it yourself section e Tighten or replace the bulb Plug on range is not completely inserted in the electrical outlet Pilot is not lit on standing pilot models e Make sure electrical plug is plugged into a live properly grounded outlet See the Light the Oven Pilot section in the Installation Instructions 41 suoyonysuy ajes suononysuy Guyesadg 2 gt q Q 3 A S S a sdij Burooysajqnosy pioddngs sauinsuo Before you call for service S Q Troubleshooting Tips i pa z 2 Problem Possible Causes What To Do Crackling or This is the sound of the e This is normal popping sound metal heating and cooling during cooking Q Rainbow effect in This is caused by the heat e This is normal D the oven window treatment applied to the on some models oven window B Power outage Power outage or surge Reset the clock gt clock flashes T Strong odor An odor from the insulation This is temporary he ae rT around the inside of the oven Se is normal for the first few times the oven is used Improper air to gas ratio e Adjust oven burner air shutter Fan noise A cooling fan may automatically This is normal The cooling fan will turn off and on turn on and off to cool internal parts S S S S S amp Troubleshooting Tips Consumer Support 42 GE Servic
45. he Gas shut off 1 2 or 3 4 gt valve gas shut off valve Gas pipe 32 Installation Instructions 3 ELECTRICAL CONNECTIONS Electrical Requirements 120 volt 60 Hertz properly grounded branch circuit protected by a 15 amp or 20 amp circuit breaker or time delay fuse Extension Cord Cautions Because of potential safety hazards associated with certain conditions we strongly recommend against the use of an extension cord However if you still elect to use an extension cord it is absolutely necessary that it be a UL listed 3 wire grounding type appliance extension cord and that the current carrying rating of the cord in amperes be equivalent to or greater than the branch circuit rating Grounding IMPORTANT Please read carefully FOR PERSONAL SAFETY THIS APPLIANCE MUST BE PROPERLY GROUNDED Preferred Method lt A i5 Ensure proper ground exists before use The power cord of this appliance is equipped with a 3 prong grounding plug which mates with a standard 3 prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance The customer should have the wall receptacle and circuit checked by a qualified electrician to make sure the receptacle is properly grounded Where a standard 2 prong wall receptacle is encountered it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded 3 prong
46. hick B 10 4 5 Slash fat Well Done 2 1 thick about 1 Ib B 13 9 12 Lamb Chops edium 2 1 thick about B 8 4 7 Slash fat Well Done 10 to 12 oz B 10 10 edium 2 1 thick B 10 4 6 Well Done about 1 Ib B 17 12 14 Wieners 1 Ib pkg 10 C 6 2 If desired split sausages Similar precooked in half lengthwise cut into sausages 5 to 6 pieces bratwurst A D PA S Consumer Support 14 Adjust the oven thermostat Do it yourself www GEAppliances com You may find that your new oven cooks differently than the one it replaced Use your new oven for a few weeks to become more familiar with it If you still think your new oven is too hot or too cold you can adjust the thermostat yourself Do not use thermometers such as those found in grocery stores to check the temperature setting of your oven These thermometers may vary 20 40 degrees NOTE This adjustment will not affect the broiling temperatures au TN To Adjust the Thermostat 7 Pull the OVEN CONTROL knob off Each click will change the oven temperature the range and look at the back side approximately 10 F Range is 60 F from 2 o To make an adjustment loosen the arrow We suggest that you make the 15 approximately one turn but do not adjustment one click from the original A completely remove the two screws setting and check oven performance Appearanc
47. hood over the range that projects forward at least 5 beyond the front of the cabinets The ventilating hood must be constructed of sheet metal not less than 0 0122 thick Install above the cooktop with a clearance of not less than 1 4 between the hood and the underside of the combustible material or metal cabinet The hood must be at least as wide as the appliance and centered over the appliance Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES EXCEPTION Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance e If cabinets are placed above the range allow a minimum clearance of 30 between the cooking surface and the bottom of unprotected cabinets If a 30 clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained protect the underside of the cabinets above the cooktop with not less than 1 4 insulating millboard covered with sheet metal not less than 0 0122 thick Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24 INCHES The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1 to the plane of the range sides must not be less than 18 See the Dimensions and Clearances illustration in this section
48. ight the Surface Burner Pilots section in the Installation Instructions e If range is connected to LP gas contact the person who installed your range or made the conversion e To check the oven gas shut off valve on sealed burner models remove the broiler drawer or kick panel see the Care and cleaning of the range section and look for the gas shut off lever at the back of the range Lever is shown closed PULL TO OPEN Sealed burner models e To check the oven gas shut off valve on standard twin burner models raise the cooktop and look for the gas shut off lever at the extreme right rear corner Standing pilot models do not have a gas shut off valve on the regulator Follow the directions in box A or B that match your regulator type Lever is shown closed A PULL TO OPEN Lever is shown closed B PULL TO OPEN Standard twin burner models Standard twin burner models Problem Clock does not work Food does not bake or roast properly Food does not broil properly Oven temperature too hot or too cold Oven light does not work Oven not heating up Possible Causes Plug on range is not completely inserted in the electrical outlet www GEAppliances com What To Do e Make sure electrical plug is plugged into a live properly grounded outlet A fuse in your home may be blown or the circuit breaker tripped Replace the fuse or reset the circuit breaker
49. in the section that fits over the electrode is kept open A sewing needle or wire twist tie works well to unclog it The slits in the burner heads must be kept clean at all times for an even unhampered flame Clogged or dirty burner ports or electrodes will not allow the burner to operate properly Any spill on or around an electrode must be carefully cleaned Take care to not hit an electrode with anything hard or it could be damaged You should clean the burner caps and burner heads routinely especially after bad spillovers which could clog the openings in the burner heads Lift off when cool To remove burned on food soak the burner heads in a solution of mild liquid detergent and hot water for 20 30 minutes For more stubborn stains use a toothbrush After cleaning Before putting the burner caps and heads back shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes NOTE Do not use steel wool or scouring powders to clean the burners Replacement Replace burner heads over the electrodes on the cooktop in the correct locations according to their size Medium head Small head Front of range Medium head Large head Make sure the slot in the burner head is positioned over the electrode Replace the matching size caps onto the heads There is one small two medium and one large cap Sizes are stamped into the bottom of the caps Medium cap Small cap Fron
50. ing the cooktop can lead to Open flac ts locale leak damage and improper operation of the range Do not place or store items that can melt or catch fire one the grates even when the When a pilot goes out on standing pilot cooktop isnot beng used models you will detect a faint odor of gas as your signal to relight the pilot When Keep range clean and free of accumulations relighting the pilot make sure burner of grease or spillovers which may ignite controls are in the off position and follow instructions in this book to relight suononysuy Buyesadg Vis SD READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY L N SAVE THESE INSTRUCTIONS A 2 q Q 3 A S 2 5 a sdij Burooysajqnosy pioddns sauinsuoy Safety Instructions Operating Instructions Push the control knob in and turn it to the LITE position on electric ignition models or HI on standing pilot models A S S S S S amp 2 Medium Small Medium Large Troubleshooting Tips On some models On some models the burners are all the same size and power Consumer Support Using the gas surface burners Throughout this manual features and appearance may vary from your model Before Lighting a Gas Burner If drip pans are supplied with your range they should be used at all times Make sure all burners are in place Make sure all grates on the range are properly placed
51. ion Code CAN CGA B149 2 and with local codes where applicable This range has been design certified by CSA International according to ANSI 221 1 latest edition and Canadian Gas Association according to CAN CGA 1 1 latest edition As with any appliance using gas and generating heat there are certain safety precautions you should follow You will find these precautions in the Important Safety Information section in the front of this manual Read them carefully IMPORTANT Save these instructions for local inspector s use IMPORTANT Observe all governing codes and ordinances Note to Installer Be sure to leave these instructions with the Consumer Note to Consumer Keep these instructions for future reference Note This appliance must be properly grounded Servicer The electrical diagram is in an envelope attached to the back of the range Skill Level Installation of this appliance requires basic mechanical skills Proper installation is the responsibility of the installer Product failure due to improper installation is not covered under the Warranty Installation Instructions FOR YOUR SAFETY MATERIALS YOU MAY NEED Do not store or use combustible materials e Gas line shut off valve gasoline or other flammable vapors and e Pipe joint sealant or UL approved pipe liquids in the vicinity of this or any other thread tape with Teflon that resists action appliance If you smell gas of natural an
52. ion before you turn the oven on i M Al The oven has 5 shelf positions It also has a special low shelf position R for extra large items such as a large turkey LIRE Plastic items on the cooktop may melt if left too close to the vent Vent appearance and location vary Before You Begin The shelves have stop locks so that when placed correctly on the shelf supports A through E they will stop before coming completely out and will not tlt When placing and removing cookware pull the shelf out to the bump on the shelf support Oven Control Your oven is controlled by a single OVEN CONTROL knob It will normally take 30 90 seconds before the flame comes on After the oven reaches the selected temperature the oven burner cycles off completely then on with a full flame to maintain the selected temperature Oven Vent Your oven is vented through ducts at the rear of the range Do not block these ducts when cooking in the oven it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted Avoid touching the vent openings or nearby surfaces during oven or broiler operation they may become hot Power Outage electric ignition models A CA U TI ON Do not make any attempt to operate the electric ignition oven during an electrical power failure The oven or broiler cannot be lit durin
53. ions in Step B Installation Instructions 5 LIGHT THE PILOTS cont B Adjust the Surface Burner Pilots if Necessary CAUTION Make sure the surface burner control knobs are in the OFF position before attempting to adjust the pilots 1 Raise the cooktop 2 Locate the pilot adjustment screw It can be accessed through the small hole near the center of the manifold panel To adjust use a blade type screwdriver with a shaft diameter of less than or equal to 3 16 Turn pilot adjustment screw until pilot flame is 5 16 high Do not reduce the flame to less than 5 16 or pilot outage may occur A pilot flame burning higher than recommended may generate soot carbon black on the bottom of your cooktop C Light the Oven Pilot 1 Remove the oven door See Lift Off Oven Door in the Care and cleaning of range section 2 Remove the oven shelves Light the Oven Pilot cont 3 Remove the oven bottom To remove e Remove knurled screws holding down rear of oven bottom e Grasp oven bottom at finger slots on each side e Lift rear of oven bottom enough to clear the lip of range frame then pull out Oven A bottom Locate the pilot in the back of the oven bottom The pilot is attached to the left side of the oven burner Shield on so models 5 To light the oven pilot push in and hold the oven control knob while lighting the pilot with a long match
54. ior kitchen carpeting Do not leave children alone or unattended where a range is hot or in operation They could be seriously burned Do not allow anyone to climb stand or hang on the oven door broiler drawer or cooktop They could damage the range and even tip it over Causing severe personal injury CA U TI ON Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range children climbing on the range to reach items could be seriously injured For your safety never use your appliance for warming or heating the room Clean only parts listed in this Owner s Manual Never wear loose fitting or hanging garments while using the appliance Be careful when reaching for items stored in cabinets over the range Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns Do not store flammable materials in an oven a range broiler or near a cooktop Do not store or use combustible materials gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Do not let cooking grease or other flammable materials accumulate in or near the range Do not use water on grease fires Never pick up a flaming pan Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a well fitting lid cookie sheet or flat tray Use a multipurpose dry chemica
55. l or foam type fire extinguisher Flaming grease outside a pan can be put out by covering it with baking soda or if available by using a multi purpose dry chemical or foam type fire extinguisher Flame in the oven can be smothered completely by closing the oven door and turning the control to off or by using a multi purpose dry chemical or foam type fire extinguisher Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them Never block the vents air openings of the range They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion Air openings are located at the rear of the cooktop at the top and bottom of the oven door and at the bottom of the range under the broiler drawer Large scratches or impacts to glass doors can lead to broken or shattered glass www GEAppliances com COOK MEAT AND POULTRY THOROUGHLY Cook meat and poultry thoroughly meat to at least an INTERNAL temperature of 160 F and poultry to at least an INTERNAL temperature of 180 F Cooking to these temperatures usually protects against foodborne illness Vii oa N Q suoyanysuy ajes oe y Stand away from the range when opening the door of a hot oven The hot air and steam that escape can cause burns to hands face and eyes Do not use the oven for a storage area Items stored in the oven can ignite Keep the oven
56. nstructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier ANTI TIP DEVICE All ranges can tip and injury could result To prevent accidental tipping of the range attach it to the wall by installing the Anti Tip device supplied If the Anti Tip device supplied with the range does not fit this application use the universal Anti Tip device WB2X7909 A s To check if the device is installed and engaged properly carefully tip the range forward The Anti Tip w device should engage and prevent the range from tipping over If you pull the range out from the wall for any reason make sure the device is properly engaged when you push the range back against the wall If it is not there is a possible risk of the range tipping over and causing injury if you or a child stand sit or lean on an open door Please refer to the Anti Tip device information in this manual Failure to take this precaution could result in tipping of the range and injury N Vis YH a ON A WARNING IMPORTANT SAFETY NOTICE www GEAppliances com The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gas
57. oads This can damage the gas valve shaft The control knobs may be removed for easier cleaning To remove a knob pull it straight off the stem If knob is difficult to remove place a towel or dishcloth between the knob and control panel and pull gently Wash the knobs in soap and water or a vinegar and hot water solution Metal parts can be cleaned with soap and water Do not use steel wool abrasives ammonia acids or commercial oven cleaners Dry with a soft cloth 21 suoyanysuy ajes suon nnsuj Guyesadg 2 2 q Q 3 A S S a sdij Burooysajqnosy pioddns sauinsuog Safety Instructions Operating Instructions S S S S S amp 2 Troubleshooting Tips Consumer Support 22 Care and cleaning of the range Oven Shelves Clean the shelves with an abrasive cleanser or scouring pad After cleaning rinse the shelves with clean water and dry with a clean cloth Porcelain Oven Interior on all models except continuous cleaning models With proper care the porcelain enamel interior will retain its attractive finish for many years Soap and water will normally do the job Heavy spattering or spillovers may require cleaning with a mild abrasive cleanser Soap filled scouring pads may also be used Do not allow food spills with a high sugar or acid content such as tomatoes sauerkraut fruit juices or pie filling to remain on the surface The
58. od Of GE Will Replace One Year Any part of the range which fails due to a defect in materials or workmanship During this From the date of the full one year warranty GE will also provide free of charge all labor and in home service to 2 original purchase replace the defective part S What GE Will Not Cover ir S Service trips to your home to teach you how to use Replacement of house fuses or resetting of circuit D the product breakers Improper installation delivery or maintenance Damage to the product caused by accident fire floods ih 2 Failure of the product if it is abused misused orars ohgod O or used for other than the intended purpose or Incidental or consequential damage caused by possible used commercially defects with this appliance Damage caused after delivery This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA In Alaska the warranty excludes the cost of shipping or service calls to your home Some states do not allow the exclusion or limitation of incidental or consequential damages This warranty gives you specific legal rights and you may also have other rights which vary from state to state To know what your legal rights are consult your local or state consumer affairs office or your state s Attorney General A S S S S S amp 2 Warrantor General Electric Company Louisville KY 4022
59. of the oven door has a porcelain enamel finish The oven door lifts off for cleaning away from the Continuous Cleaning Oven For instructions on how to clean the inside of the oven door refer to the Lift Off Oven Door section Do not use soap detergent steel wool pads commercial oven cleaner silicone oven sprays coarse pads or coarse brushes on the porous surface These products will spot clog and damage the porous surface and reduce its ability to work Do not scrape the porous surface with a knife or spatula they could permanently damage the finish 23 suo n nysuj ajes suonanysuy Guyesadg 2 2 q Q 3 A S 5 a sdij Burjooysajqnosy pioddns sauinsuoy Installation Instructions If you have questions call 800 GE CARES or visit our Website at www GEAppliances com IN THE COMMONWEALTH OF MASSACHUSETTS e This product must be installed by a licensed plumber or gas fitter e When using ball type gas shut off valves they shall be the T handle type e A flexible gas connector when used must not exceed 3 feet 24 BEFORE YOU BEGIN Read these instructions completely and carefully Installation of this range must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 1 NFPA 54 latest edition In Canada installation must conform with the current Natural Gas Installation Code CAN CGA B149 1 or the current Propane Installat
60. ok This ring acts as a heat trap which may damage the burner grate and burner head Also it may cause the burner to work improperly This may cause a carbon monoxide level above that allowed by current standards resulting in a health hazard Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan Never try to move a pan of hot fat especially a deep fat fryer Wait until the fat is cool Do not leave plastic items on the cooktop they may melt if left too close to the vent Keep all plastics away from the surface burners To avoid the possibility of a burn always be certain that the controls for all burners are at the OFF position and all grates are cool before attempting to remove them If range is located near a window do not hang long curtains that could blow over the surface burners and create a fire hazard If you smell gas turn off the gas to the range and call a qualified service technician Never use an open flame to locate a leak www GEAppliances com N gt lt SURFACE BURNERS cont Pd Always turn the surface burner controls off If you smell gas and you have already made S CD before removing cookware sure pilots are lit on standing pilot models Do not lift the cooktop on sealed burner ten Ork the pas tonne rangrand rala a qualified service technician Never use an models Lift
61. ooktop with hot soapy water and a clean cloth If you removed your surface burners while cleaning make sure they are properly seated when replacing them After cleaning lower the cooktop be careful not to pinch your fingers Lower cooktop gently to avoid blowing out pilot flames on standing pilot models Replace drip pans if so equipped and grates 19 suon nnsuj ajes suon nnsuj Guyesadg 2 2 Q 3 A S 5 a sdij Burjooysajqnosy pioddns sauinsuoy Safety Instructions Lift the door straight up and off the hinges Operating Instructions The gasket is designed with a gap at the bottom to allow for proper air circulation Do not rub or clean the door gasket it has an extremely low resistance to abrasion If you notice the gasket becoming worn frayed or damaged in any way or if it has become displaced on the door you should have it replaced A S S S lt S amp E Troubleshooting Tips Consumer Support 20 Care and cleaning of the range Lift Off Oven Door The oven door is removable but it is heavy You may need help removing and replacing the door To remove the door open it a few inches to the special stop position that will hold the door open Grasp firmly on each side and lift the door straight up and off the hinges NOTE Be careful not to place hands between the hinge and the oven door frame as
62. or carpeting Use care when moving the range on this type of flooring It is recommended that the following simple and inexpensive instructions be followed to protect your floor The range should be installed on a sheet of plywood or similar material When the floor covering ends at the front of the range the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering This will allow the range to be moved for cleaning or servicing Also make sure your floor covering will withstand 180 F See the Installation Safety Instructions section Make sure the wall coverings around your range can withstand the heat generated up to 200 F by the range See the nstallation Safety Instructions section MODEL AND SERIAL NUMBER LOCATION Depending on your range you ll find the model and serial numbers on a label on the front frame of the range behind the kick panel or broiler drawer IMPORTANT Remove all tape and packaging Make sure the burners are properly seated and level Lift up the cooktop on models with standard twin burners and remove any packing material under it Take the accessory pack out of the oven and or drawer Check to be sure that no range parts have come loose during shipping Installation Instructions 1 PROVIDE ADEQUATE GAS SUPPLY Your range is designed to operate at a pressure of 4 of water column on natural gas or if de
63. osition Frozen pies on cookie sheet BorC Angel food cake B bundt or pound cakes Biscuits muffins brownies C cookies cupcakes layer cakes pies Casseroles BorC Roasting RorA Baking results will be better if baking pans are centered in the oven as much as possible Pans should not touch each other or the walls of the oven If you need to use two shelves stagger the pans so one is not directly above the other and leave approximately 1 2 between pans from the front back and sides of the wall Aluminum foil may also be used to catch a spillover To do so place a small sheet of foil on a lower shelf several inches below the food Never entirely cover a shelf with aluminum foil This will disturb the heat circulation and result in poor baking Cut slits in the foil just like the grid How to Set the Oven for Broiling Broiling is cooking food by direct heat from above the food Most fish and tender cuts of meat can be broiled Follow these directions to keep spattering and smoking to a minimum Your range has a compartment below the oven for broiling Both the oven and broiler compartment doors must be closed during broiling Turn most foods once during cooking the exception is thin fillets of fish oil one side place that side down on broiler grid and cook without turning until done Time foods for about one half the total cooking time turn food then continue to cook to preferred doneness
64. position of the hole for the screw Installation Instructions 7 INSTALL THE ANTI TIP DEVICE cont D For wood construction drill a pilot hole at an angle of 20 from the horizontal A nail or awl may be used if a drill is not available Mount the Anti Tip device with the screw provided For cement or concrete construction you will need a 1 4 x 1 lag bolt and a 1 2 O D sleeve anchor which are not provided Drill the recommended size hole for the hardware Back of Install the sleeve anchor into the drilled hole and then install the lag bolt through the device The bolts must be properly tightened as recommended for the hardware E Slide the range against the wall and check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward 39 WHEN ALL HOOKUPS ARE COMPLETED Make sure all controls are left in the OFF position Make sure the flow of combustion and ventilation air to the range is unobstructed CONVERT TO LP GAS or convert back to natural gas from LP This range leaves the factory set for use with natural gas If you want to convert to LP gas the conversion must be performed by a qualified LP gas installer The conversion instructions and LP orifices can be found attached to the range next to the pressure regulator Keep these instructions and the orifices in case you want to convert back to natural gas
65. proud to have you as a customer Follow these three steps to protect your new appliance investment Complete and mail After mailing the Read your Owner s your Consumer registration below Manual carefully Product Ownership store this document It will help you Registration today in a safe place It operate your new Have the peace of contains information appliance properly mind of knowing we you will need should can contact you in you require service the unlikely event of Our service number is a safety modification 800 GE CARES 800 432 2737 Model Number Serial Number Important If you did not get a registration card with your product detach and return the form below to ensure that your product is registered or register online at www GEAppliances com Model Number Serial Number Mr Ms Mrs Miss First Last Name l l Name Street Address l l Apt E mail Address Zi City l State Code l Date Placed Phone Month a Day Year gl Number l Please provide your e mail address to receive via e mail discounts special offers and other important communications from GE Appliances GEA Check here if you do not want to receive communications from GEA s carefully selected partners FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS
66. s 9 gay N This guide is based on meats Ground Beef Ib 4 patties C 10 7 10 Space evenly Up to at refrigerator temperature Well Done 2 to 3 4 thick 8 patties take about the same time tThe U S Department of Agriculture Beef Steaks 2 vie l ahi sah cera Raret thick C g 7 Steaks less than 1 thick cook S 140 F means some food poisoning ae to 1 Ibs k E through before browning organisms may survive Source Pene S Safe Food Book Your Kitchen Guide Raret VA thic C 10 6 7 Slash fat ka USDA Rev June 1985 Medium 2 to 2 Ibs C 12 15 10 12 D Well Done B 25 16 18 amp Chicken whole B 30 35 15 Brush each side with melted dD 2 to 2 Ibs butter Broil skin side down e split lengthwise first ew cS Bone in i 4 bone in breasts B 25 30 10 15 2 Bakery Products lt Bread Toast or 2 to 4 slices C 2 3 1 2 1 Space evenly Place English Toaster Pastries pkg 2 muffins cut side up and English Muffins 2 split C 3 5 brush with butter if desired 2 Lobster Tails 2to4 A 13 16 Do not Cut through back of shell 6 to 8 oz each turn over Spread open Brush with melted butter before Q broiling and after half of broiling time N Fish Ib fillets c 5 5 Handle and turn very amp 4 to 1 2 thick carefully Brush with lemon butter before and during S cooking if desired Preheat broiler to increase browning amp Ham Slices thick B 8 8 T precooked 2 thick B 6 6 ae Pork Chops 2 1 2 t
67. s spattering and the possibility of fats and meat juices igniting 5 Close the oven and broiler compartment door 6 Turn the OVEN CONTROL knob to BROIL 7 When broiling is finished turn the OVEN CONTROL knob to OFF Remove the broiler pan from the broiler compartment and serve the food immediately Leave the pan outside the range to cool If desired marinate meats or chicken before broiling Or brush with barbecue sauce last 5 10 minutes only When arranging the food on the pan do not let fatty edges hang over the sides because dripping fat could soil the oven The broiler compartment does not need to be preheated However for very thin foods or to increase browning preheat if desired Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 1 times per side 13 suoyonysuy ajes suonaonysuy Guyesadg 2 2 Q 3 A S 5 a sdij Burooysajqnosy pioddns sauinsuoy 2 Using the oven a 3 S Broiling Guide amp The size weight thickness Quantity and or Shelf First Side Second Side gt starting temperature and Food Thickness Position Time min Time min Comments your preference of doneness 5 ae 3 lis acon 2 lb C 4 3 Arrange in single layer will affect broiling times 8 thin slice
68. signed for LP gas propane or butane 10 of water column Make sure you are supplying your range with the type of gas for which it is designed This range is convertible for use on natural or propane gas If you decide to use this range on LP gas conversion must be made by a qualified LP installer before attempting to operate the range on that gas For proper operation the pressure of natural gas supplied to the regulator must be between 4 and 13 of water column For LP gas the pressure supplied must be between 10 and 13 of water column When checking for proper operation of the regulator the inlet pressure must be at least 1 greater than the operating manifold pressure as given above The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used A flexible metal appliance connector used to connect the range to the gas supply line should have an I D of 1 2 and be 5 feet in length for ease of installation In Canada flexible connectors must be single wall metal connectors no longer than 6 feet in length 2 CONNECT THE RANGE TO GAS Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard piping restricts movement of the r
69. t of range Medium cap Large cap Make sure that the heads and caps are replaced in the correct locations NOTE On some models the burners are all the same size and power Some models have dual support rods that will hold the cooktop up while you clean underneath it Cooktop Surface To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull clean up spills right away Foods with a lot of acid tomatoes sauerkraut fruit juices etc or foods with high sugar content could cause a dull spot if allowed to set When the surface has cooled wash and rinse For other spills such as fat spatterings etc wash with soap and water once the surface has cooled Then rinse and polish with a dry cloth Be careful when you clean the cooktop because the area over the pilot will be hot on models with standing pilots Stainless Steel Surfaces on some models Do not use a steel wool pad it will scratch the surface 7 Shake bottle well 2 Place a small amount of CERAMA BRYTE Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel 3 Clean a small area approximately 8 x 8 rubbing with the grain of the stainless steel if applicable Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE If a mineral oil based stainless steel appliance cleaner has been used before
70. tal and will lift slightly away from the burner when the burner is first turned on A blowing or hissing sound may be heard for 30 60 seconds This normal sound is due to improved injection of gas and air into the burner Put a pan on the burner before lighting it or adjust the flame to match pan size as soon as it lights and the blowing or hissing sound will be much less noticeable The medium left rear and left front and the large right front burners are the primary burners for most cooking These general purpose burners can be turned down from HI to LO to suit a wide range of cooking needs NOTE On some models the burners are all the same size and power Use a flat bottomed wok How to Select Flame Size For safe handling of cookware never let the flames extend up the sides of the cookware Watch the flame not the knob as you reduce heat When fast heating is desired the flame size on a gas burner should match the cookware you are using Top of Range Cookware Aluminum Medium weight cookware is recommended because it heats quickly and evenly Most foods brown evenly in an aluminum skillet Use saucepans with tight fitting lids when cooking with minimum amounts of water Cast Iron If heated slowly most skillets will give satisfactory results Enamelware Under some conditions the enamel of some cookware may melt Follow cookware manufacturer s recommendations for cooking methods Glass
71. ter the consumer of P o the location of the 1 2 or 3 4 gt valve gas shut off valve Gas pipe Installer Inform lt Gas shut off RIGID PIPE HOOKUP OPTIONS for models equipped with Sealed Burners Alternate Hookup Gas Flow into Range pe Adapter 45 Elbows 90 Elbow gt 90 Elbow ie a a ne 90 Elbow A iss yo d ipple gt Nipple t lt Black iron pipe pE Paice connect Union I ey union Pressure Pressure lt Union Gas shut t Nipple regulator regulator valve Nipple 7 YP Installer Inform bee ia the consumer of Gas shut off the location of the valve 90 Elbow hut off valve Adapter gaS OCOT NANS is 1 2 or 3 4 Installer Inform Gas pipe the consumer of the location of the Gas Flow into Range gas shut off valve 31 Installation Instructions FLEXIBLE CONNECTOR HOOKUP for models equipped with Standard Twin Burners Adapter Gas Flow into Range Manifold gt Gi ee pipe Pressure regulator Flex connector gt 4 6 feet maximum Adapter i Installer Inform the consumer of the location of the I Gas shut off gas shut off valve 1 2 or 3 4 gt Vaive Gas pipe RIGID PIPE HOOKUP for models equipped with Standard Twin Burners Pressure regulator Gas Flow into Range Manifold J Q l AEA 90 Elbow Nipple Union F Black iron pipe E Union Nipple Installer Inform the consumer of the location of t
72. the hinge could snap back and pinch fingers To replace the door make sure the hinges are in the special stop position Position the slots in the bottom of the door squarely over the hinges Then lower the door slowly and evenly over both hinges at the same time If the hinges snap back against the oven frame pull them back out To clean the inside of the door Do not allow excess water to run into any holes or slots in the door Because the area inside the gasket is cleaned during the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a soap filled steel wool or plastic pad Oven Bottom The oven bottom has a porcelain enamel finish To make cleaning easier protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on This is particularly important when baking a fruit pie or other foods with a high acid content Hot fruit fillings or other foods that are highly acidic such as tomatoes sauerkraut and sauces with vinegar or lemon juice may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately To clean the outside of the door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may also use a glass cleaner to clean the glass on the outside o
73. urner in succession until all burners have been checked Electric Ignition Models Select a top burner knob and simultaneously push in and turn to LITE position You will hear a clicking sound indicating proper operation of the spark module Once the air has been purged from the supply lines burners should light within 4 seconds After burner lights rotate knob out of the LITE position Try each burner in succession until all burners have been checked Quality of Flames The combustion quality of burner flames needs to be determined visually A Yellow flames Call for service B Yellow tips on outer cones Normal for LP gas C Soft blue flames Normal for natural gas If burner flames look like A call for service Normal burner flames should look like B or C depending on the type of gas you use With LP gas some yellow tipping on outer cones is normal 37 Installation Instructions 6 LEVEL THE RANGE A Install the oven shelves in the oven and position the range where it will be installed Leg leveler Raise range on some models on some models Check for levelness by placing a spirit level or a cup partially filled with water on one of the oven shelves If using a spirit level take two readings with the level placed diagonally first in one direction and then the other Remove the broiler drawer or kick panel See the Care and cleaning of the range section
74. ustomers in Canada 24 0202 of eed s 47 Warranty for Customers in the U S A 4 gowns 46 183D5580P155 49 85068 Owner s Manual amp Installation Instructions Standard Clean Models JGBS04 JGBS07 JGBS17 JGBS20 JGBS21 JGBS22 JGBS23 JGSSO5 RGB508 RGB524 RGB528 RGB533 RGB540 Continuous Clean Model JGBC20 12 03 JR Safety Instructions Operating Instructions S S S S S amp Troubleshooting Tips Consumer Support IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING A WARNING For your safety the information in this manual must be followed to minimize the risk of fire or explosion electric shock or to prevent property damage personal injury or loss of life WARNIN G If the information in this manual is not followed exactly a fire or explosion may result causing SR property damage personal injury GERTIEIEP or death Do not store or use gasoline or other flammable vapors and liquids in the A WA R NING I vicinity of this or any other appliance ANTI TIP DEVICE WHAT TO DO IF YOU ALL RANGES CAN TIP SMELL GAS INJURY TO PERSONS Do not try to light any appliance COULD RESULT Do not touch any electrical switch INSTALL ANTI TIP do not use any phone in your DEVICES PACKED WITH building RANGE G Immediately call your gas supplier SEE INSTALLATION from a neighbor s phone Follow the INSTRUCTIONS gas supplier s i
75. y may cause dull spots even after cleaning Household ammonia may make the cleaning job easier Place 1 2 cup ammonia in a shallow glass pan and leave in a cold oven overnight The ammonia fumes will help loosen the burned on grease and food When necessary you may use a commercial oven cleaner Follow the package directions Cautions about using spray on oven cleaners Be careful where the oven cleaner is sprayed Do not spray oven cleaner on the electrical controls and switches on some models because it could cause a short circuit and result in sparking or fire Do not allow a film from the cleaner to remain on the temperature sensing bulb it could cause the oven to heat improperly The bulb is located at the rear of the oven Carefully wipe the bulb clean after each oven cleaning being careful not to move the bulb as a change in its position could affect how the oven bakes Do not spray any oven cleaner on the outside oven door handles or any exterior surface of the oven cabinet or painted surfaces The cleaner can damage these surfaces www GEAppliances com Special Care of Continuous Cleaning Oven Interior on some models The special coating is a porous ceramic material which is dark in color and feels slightly rough to the touch The Continuous Cleaning Oven cleans itself while cooking The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap detergents

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