Emerson 1100W Microwave Oven User Manual
Contents
1. Press the TIME COOK button f Press the POWER button Press the START 30SEC Press the Number buttons to PL 10 will light in the display button to start cooking the unit set the desired cooking time f to indicate power level 10 Press f Will start counting down the the Number buttons to select CTAINng coame dime ene a different power level beep five times when completed KITCHEN TIMER Allows the timer to be set but no microwaves produced C BE CE MEMORY MEMORY MEMORY Press CLOCK KITCHEN Press two Number buttons to J Press the START 30SEC TIMER button twice set the Timer minutes and then button to start counting down two Number buttons to set the the remaining Timer time The Timer seconds unit will beep five times when completed 10 OPERATION CONTINUED COOKING IN TWO STAGES The maximum cooking time is 99 minutes 99 seconds Press theTIME COOK button Then press the Number buttons toset the desired cooking time Press the POWER button PL 10 will light in the display to indicate power level 10 Then press the Number buttons to select a different power level for the second stage Press the POWER button PL 10 will light in the display to indicate power level 10 Then press the Number buttons to select a different power level for the first stage Press the START 30SEC2. button to confirm Repeatedly press the desired AUTO COOK button to select the desired weight portion see chart on page 16 Press MEAT button repeatedly to select a different weight in ounces 14 Press the START 30SEC button to start cooking The unit will start counting down the remaining cooking time and beep five times when completed Press the START 30SEC button to start cooking The unit will start counting down the remaining cooking time and beep five times when completed OPERATION CONTINUED Beef Menu Press MEAT button twice Then press START 30SEC button 2 to confirm Pork Menu Ls JLo e o EEK MEMORY Press MEAT button three times Then press START 30SEC button 2 to confirm v MEMORY Press MEAT button repeatedly to select a different weight in ounces EXPRESS COOK 223 5 1 6 Le e o ms 430SEC MEMORY Press MEAT button repeatedly to select a different weight in ounces ETE Lo EEK MEMORY Press the START 30SEC button to start cooking The unit will start counting down the remaining cooking time and beep five times when completed E Press the START 30SEC button to start cooking The unit will start counting down the remaining cooking time and beep five times when completed NOT
3. Longer cord sets or extension cords are available and may be used if care is exercised in their use c If along cord or extension cord is used 1 the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance 2 the extension cord must be a grounding type 3 wire cord and 3 the longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally 6 Examine the oven for any damage such as Dents a misaligned door broken door or a dent in the cavity If any of the above are visible DO NOT INSTALL THE UNIT Notify the dealer immediately When using a 3 pronged plug When using a grounding adapter make sure the receptacle box is fully grounded Grounding Lead 3 pronged Receptacle ao Screw il Receptacle A z O S fe 3 pronged Receptacle Grounding Receptacle plug Box Cover Adapter Box Cover CARE OF YOUR MICROWAVE OVEN 1 2 Roller Guide Glass Tray Roller Guide 1 2 Glass Tray AON Disconnect the AC plug from the outlet before 6 It is occasionally necessary to remove the glass cleaning tray for cleaning Wash the tray in warm sudsy Keep the inside of the oven clean When food water or in a dishwasher spatters or spilled liquids adhere to oven walls wipe with a damp cloth Mild
4. a cooking program 27 Auto Cook Menu Used to select an Auto Cook program 28 Number Button Used to enter the cooking time kitchen timer etc Number keys 1 6 are also used for Express Cook Function 29 Start 30Sec Button Press to start a cooking program 30 Grill Rack The accessible surface may be hot during operation Failure to do so may create a fire hazard OPERATION SETTING THE CLOCK When first plugged in the oven will display 0 00 Set the time as follows Ls o Ee o MEMORY With the oven NOT cooking press the CLOCK KITCHEN TIMER button the first hour digit will blink o a 30SEC MEMORY Press two Number buttons to set the current hour Then press two Number buttons to set the current minute Two buttons must be pressed i e o 5 for 5 STOP START CLEAR 30SEC MEMORY Press the CLOCK KITCHEN TIMER button the display will show the present time After the clock has been set the time will appear with blinking colon unless the oven is cooking or defrosting NOTES button and reset POWER To reset the present time in the display window press the CLOCK KITCHEN TIMER e f you make a mistake when setting the time press the STOP CLEAR button e To recall the actual time while the oven is cooking or defrosting simply press the CLOCK KITCHEN TIMER button and the display will show the actual time for three seconds
5. seesseseeeeeeeeteseeesteeteees 15 Limited Warranty ccscessecseseceessesteeteeneenee 28 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances basic safety precautions should be followed including the following WARNING To reduce the risk of burns electric shock fire injury to persons or exposure to excessive microwave energy 1 2 Read all instructions before using this appliance Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY suna on page 1 This appliance must be grounded Connect only to a properly grounded outlet See GROUNDING INSTRUCTIONS found on page 5 Install or locate this appliance only in accordance with the provided installation instructions Some products such as whole eggs and sealed containers for example closed glass jars may explode and should not be heated in this oven Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this appliance This type of oven is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children 10 11 12 13 14 15 16 17 Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This appliance should be ser
6. MICROWAVE OVEN SAFELY Although your oven is provided with safety features it is important to observe the following d It is important not to defeat or tamper with safety interlocks Do not place any object between the oven face and the door or allow residue to accumulate on sealing surfaces Wipe the sealing area frequently with a mild detergent rinse and wipe dry Never use abrasive powders or pads When opened the door must not be subjected to strain for example a child hanging on an open door or any load which could cause the oven to fall forward and cause injury and damage to the door Do not operate the oven if it is damaged until it has been repaired by a qualified person It is particularly important that the oven door close properly and that there is no damage to the following 1 Door bent 2 Hinges and Latches broken or loosened 3 Door seals and sealing surfaces The oven should not be adjusted or repaired by anyone except properly qualified service personnel Glass Cooking Tray Made of special 3 4 5 Door Latches When the door is closed they will automatically lock shut If the door is opened while the oven is operating the magnetron will automatically shut off Door Screen Allows viewing of food The screen is designed so that light can pass through but not the microwaves Oven Cavity Spatter Shield Protects the microwave outlet from splashes of cooking foods Sa
7. button to start cooking for the first stage the unit will start counting down the remaning cooking time and beep once between stages and then perform the second stage cooking 11 EJ E e 3 Le J9 MEMO Press the TIME COOK button Then press the Number buttons to set the desired cooking time OPERATION CONTINUED DEFROSTING COOKING IN TWO STAGES The minimum weight for Auto Weight Defrost is 4 oz and maximum weight is 100 oz Press the START 30SEC button to start defrosting the first stage the unit will start counting down the remaining cooking time and beep once between stages and then perform the second stage cooking Press the Number buttons to set the desired weight in ounces Set the next stage by following steps 3 and 4 on the previous page Press the WEIGHT TIME DEFROST button once QUICK COOK STOP CLEAR BUTTON e To stop cooking or clear a cooking program simply ipress the STOP CLEAR button once to stop cooking or twice to cancel a cooking program e Always press the STOP CLEAR button before opening the door Press the Number buttons 1 6 and the microwave will immediately start cooking at high power for the selected time For example press 2 to cook for two minutes Press the START 30SEC button and the microwave will immediately start cooking at high
8. oven an equal distance apart When possible arrange foods in a circular pattern Similarly when placing foods in a baking dish arrange around the outside of the dish not lined up next to each other Food should not be stacked on top of each other Rearrangement Rearrange overlapping areas like tails of long fish fillets from top to bottom and closely packed pieces like meatballs from the outside to the center of the dish Standing Time Standing time is especially important in microwave cooking Microwave energy creates heat in the outer layers of the food As a result of normal conduction the food continues to cook for a few minutes after removal from the oven Letting roasts large whole vegetables casseroles and cakes stand to finish cooking allows the middles to cook completely without overcooking drying or toughening the outsides Covering Covering speeds cooking time retains moisture tenderizes insures even cooking and prevents spattering Casserole lids or plastic wrap are used for a tighter seal Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape Various degrees of moisture retention are also obtained by using wax paper or microwave safe paper towels Browning Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to caramelize and give a browned appearance Browning agents do not affect the quality of microwaved foods but
9. the mix Reheat four to six minutes before serving 23 010o qi emer e 2 e Cole Sami te SAUCES Guide for Cooking Sauces Sauces boil over rapidly especially those that contain milk As soon as the door is opened cooking stops If ingredients are not taken directly from the refrigerator cooking time will be less than given in the recipe Stir sauce quickly about every 30 seconds to eliminate lumps Be sure to use a container twice the size of the amount of liquid to prevent boiling over A wooden spoon may be left in the dish while sauce is cooking for easy stirring If sauce is stirred slowly cooking time may require about 15 seconds longer If desired a one quart glass measure may be used to prepare some sauces White Sauce Amount Butter Flour Milk Cook Cook Special Notes Butter Sauce 1 cup thin 1Tbsp 1Tbsp 1 cup 30sec 2 1 2 3 1 2 min Cook on Full power as directed med 2Tbsp 2Tbsp 1cup 1min 2 1 2 3 1 2 min Or until thickened stirring once thick 3Tbsp 3 Tbsp 1cup IMi SAMIR Let stand covered before serving Brown Gravy Amount Fat from Flour Liquid or Cook on Special Notes Drippings Drippings Power 100 1 cup thin 1 Tbsp 1 Tbsp 1 cup 2 1 2 3 1 2 min Cook on Full power as directed med 1Tbsp 1 Tbsp 1 cup 3 4 min or until thickened stirring once thick 1 Tbsp 1 Tbsp T cup S24 wilt Let stand covered before serving SANDWICHES INCLUDING HAMBURGERS AND HOT DOGS Guide for Heating
10. whether the appliance is properly grounded 1 If it is necessary to use an extension cord use only a three wire extension cord that has a three blade l grounding plug and a three slot receptacle that will accept the plug on the appliance The marked rating l of the extension cord should be equal to or greater than the electrical rating of the appliance INSTALLATION 1 Steady flat location When positioning the microwave oven it should be set on a steady flat surface 2 Ventilation Do not block air vents If they are blocked during operation the oven may overheat and eventually cause oven failure For proper ventilation keep three inches of space between the oven s top sides rear and the area where the unit is to be installed 3 Radio and TV reception Poor television reception and radio interference may result if the oven is located close to a TV radio antenna or antenna wire Position the oven as far from them as possible 4 Temperature and moisture Keep the oven away from hot air steam or splashing liquids when choosing a place to locate it otherwise the unit s operation may be adversely affected causing it to break down 5 Power supply e Check your local power source This microwave oven requires a 120V 60Hz 15Amp power supply e Use a receptacle that will accept the ground prong a A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord b
11. E MEAT Chicken Beef Pork only After around 2 3 of the selected cooking time the oven will beep twice indicating to the iuser to turn food over for even cooking OPERATION CONTINUED AUTO COOK MENU CHART _ Button Press Weight Portion Cooking Time a 8 ozipiece Frozen Pizza Vegetable 120 mi cup Chicken Beef 16 OPERATION CONTINUED MEMORY Memory is used to preset a cooking function in memory location 1 3 Repeatedly press the MEMORY Press the TIME COOK button Press the POWER button button to select a memory Then press the Number f PL 10 will light in the display location 1 to 3 buttons to set the desired to indicate power level 10 cooking time Then press the Number buttons to select a different power level Repeat step 2 and 3 to perform a second stage if desired MEMORY RECALL Used to select a memory preset Press the START 30SEC button J Repeatedly press the MEMORY once to save your settings into JJ button to select a preset 1 3 the chip To save in memory press J Then press the START 30SEC STOP CLEAR button or press J buttton to start the cooking START 30SEC button once operation again and cooking will start 17 OPERATION CONTINUED CHILD LOCK The Child Lock prevents unwanted oven operation by small children The oven can be set so that the control panel is dea
12. Emerson 1100W MICROWAVE OVEN AND GRILL OWNER S MANUAL MWG9115SL Visit our web site at www emersonradio com UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER S WARRANTY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy It is important not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and sealing surfaces d The oven should not be adjusted or repaired by anyone except properly qualified service personnel e For more safety tips visit following FDA web site http www fda gov cdrh radhealth products microwave html CONTENTS Precautions to Avoid Possible Exposure to Excessive Microwave Energy 1 Auto Cook Menu Chart eeee 16 Important Safety Instructions 0 cceeeeee 2 MOI ONY 5 eic ove cs Sec ccece css ceeccecestnsanecieeesdeecye Safety Precautions ccccccccceeeteeeeteeeeeeees 3 Child Lock fs Federal Communications Commissi
13. ICROWAVE OVENS Emerson Radio Corp warrants this product to be free from manufacturing defects in original material including original parts and workmanship under normal use and conditions manufacturing defect for a period of one 1 year from date of original purchase in and if used in the United States warranty Should service be necessary under this warranty Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to perform repairs provided the manufacturing defect is verified along with the date of purchase Repair service for one 1 year from date of original purchase at no charge for labor and parts Replacement of a defective magnetron for seven 7 years from date of original purchase labor not included after initial twelve 12 months There are Independent Service Center and Regional Repair Facilities located throughout the country For the one nearest you DIAL TOLL FREE 1 800 695 0098 In the event the product must be mailed to a Regional Repair Facility which is permitted by Emerson to perform repairs Pack the unit in a well padded heavy corrugated box Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of 15 00 to cover return shipping and handling costs Enclose a copy of your proof of purchase warranty service will not be provided without dated proof of purchase Ship the unit prepaid via UPS or par
14. IONS IMPORTANT SAFETY INSTRUCTIONS springs of the safety interlock switches thereby rendering them inoperable Keep the waveguide cover clean at all times Wipe the oven interior with a soft damp cloth after each use If you leave grease or fat anywhere in the cavity it may overheat smoke or even catch fire when next using the oven Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire Liquids such as water coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid Visible bubbling or boiling when container is removed from the microwave oven is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use straight sided containers with narrow necks After heating allow the container to stand in the microwave oven for a short time before removing the container Use extreme care when inserting a spoon or other utensil into the container SAFETY PRECAUTIONS General Use 1 O ark O N N Do NOT attempt to tamper with or make any adjustments or repairs to door control panel or any other part of the oven Do NOT remove outer panel from oven Repairs sho
15. Lamb Roast Bone in Medium 80 7 9 min 10 12 min Well 80 9 1 2 11 1 2 min 10 15 min Turn over after half the time Boneless Medium 80 9 11 min 10 12 min Well 80 11 13 1 2 min 10 15 min Beef Patties 3 1 2 oz each 2 patties 100 2 1 2 3 min 5 7 min Turn over and rearrange after 4 patties 100 31 2 41 2 min 5 7 min half the time Meat Loaf 2 Ibs 100 15 17 min 10 12 min Cover with microwaveable cover Bacon Slices 4 strips 100 4 5 min 1 slice weight Cover with microwaveable cover 1 oz length 11 in Ham Slices 1 in thick 50 7 1 2 8 1 2 min 5 7 min Cover with microwaveable cover 4 slices POULTRY Guide for Cooking Poultry Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven Chicken stays juicy and tender in the microwave oven However juiciness prevents browning because chicken crisps and browns only when the skin dries out enough to change color Standing time is important because it allows the interior to finish cooking without toughening the delicate breast meat Food Power Cooking Time Standing Special Notes Level per Ib Time Roast Chicken whole 100 6 8 min 10 15 min Place breast side up on Chicken cutup 100 6 7 min 7 10 min roasting rack Let stand covered before serving Turkey 80 6 1 2 8 min 10 15 min Cornish Hens 100 7 8 min 7 10 min Turkey Breast 50 10 11 min 5 7 min R
16. NAL THER MOMETERS in the microwave oven They may cause arcing Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven For FURTHER INFORMATION on proper cooking utensils refer to the COOKING GUIDE on page 19 Never use your microwave oven for HOME CANNING The oven is not designed to permit proper canning Improperly canned food may spoil and be dangerous to consume COOKING TIMES given in the cooking guide are approximate Factors that may affect cooking are starting temperature altitude volume size and shape of food and utensils used As you become familiar with the oven you will be able to adjust for these factors SAFETY PRECAUTIONS 3 Oo O1 It is better to UNDERCOOK RATHER THAN OVERCOOK foods If food is undercooked it can always be returned to the oven for further cooking If food is overcooked nothing can be done Always start with minimum cooking times SMALL QUANTITIES of food or foods with LOW MOISTURE content can burn dry out or catch on fire if cooked too long Do NOT boil eggs in their shell Pressure may build up and the eggs may explode Potatoes apples egg yolks whole acorn squash and sausage are some examples of foods with NONPOROUS SKINS These must be pierced before cooking to prevent bursting 10 T 8 9 POPCORN must be popped in a microwave corn popper Microwave popped corn produces a lower yield than conventional popping Do not use oven for popcorn unles
17. Sandwiches Sandwiches heat very quickly because being porous they have a low density Since the filling is usually more dense than the bread or rolls the filling determines the heating time Surprisingly the filling will always be hotter than the bread feels Care must be taken not to overcook as the bread will become tough Use several thin slices of meat Thin slices heat more quickly and are better than one thick slice The slow heating thick slice often causes the bread to overcook before the meat is hot Sandwiches may be placed on a paper plate napkin or paper towel to be warmed The sandwich should be covered with a microwave safe paper towel Remove wrapping immediately after warming Already baked frozen breads and rolls may be used for sandwiches The filling however should be thawed first Toasted bread is fine for sandwiches and provides a firm base The toast is warmed only no further browning occurs Food Amount Cook Special Notes on Power 100 Sandwich 1 1 min 6 oz 2 1 1 2 2 min Place on microwaveable plate 4 3 4 min Hamburger 1 1 min Cover with microwaveable cover 4 oz 4 3 4 min Hot Dog 4 1 1 2 2 min Cover with microwave safe 2 oz paper towel Sloppy Joe 4 4 min Place on microwaveable plate 24 COOKING GUIDE CONTINUED PASTA amp GRAINS Guide for Cooking Pasta and Grains Raw long grain rice takes time to rehydrate Microwaving time is a little shorter than conventional but t
18. THE PRODUCT UNDER NO CIRCUMSTANCES SHALL EMERSON RADIO CORP BE LIABLE FOR ANY LOSS DIRECT INDIRECT INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THIS PRODUCT THIS WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS HOWEVER YOU MAY HAVE OTHER RIGHTS WHICH MAY VARY FROM STATE TO STATE SOME STATES DO NOT ALLOW LIMITATIONS ON IMPLIED WARRANTIES OR EXCLUSION OF CONSEQUENTIAL DAMAGE THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU The serial number can be found on the back cabinet We suggest that you record the serial number of your unit in the space below for future reference Model Number Serial Number MV1094F 28 geEmerson EMERSON PART NO MWG9115 03162009 02 Printed in China
19. This microwave has eleven power levels to choose from To change press POWER button repeatedly ea to 9 6 7 6 6 4 3 2 it fo OPERATION CONTINUED WEIGHT DEFROST Weight Defrost lets you easily defrost foods by eliminating guesswork in determining defrosting time The minimum weight for Auto Weight Defrost is 4 oz and maximum weight is 100 oz Press the WEIGHT TIME Press the Number buttons to set Press the START 30SEC DEFROST button once the desired weight in ounces button to start defrosting the unit start counting down the remaining defrosting time and beep five times when completed TIME DEFROST Time Defrost will automatically set the oven to defrost at a time set by the user The minimum time for Time Defrost is one second The maximum time is 99 minutes 99 seconds Press WEIGHT TIME DEFROST The default microwave power f Press the START 30SEC button twice Then press the f is power 3 To change press button to start defrosting the Number buttons to set the f the POWER button once f unit start counting down the desired time followed by the Number buttons f remaining defrosting time and of the desired power level beep five times when completed OPERATION CONTINUED COOKING IN ONE STAGE The maximum cooking time is 99 minutes 99 seconds EXPRESS COOK A 4 o aa 0 MEMORY
20. ble cooking is completed Appetizers that have a crisp pastry exterior are best prepared in a conventional oven To prepare appetizers wrapped in bacon it will be necessary to precook the bacon and then wrap around the foods Oysters wrapped in bacon are easier to prepare in the broiler of your conventional oven Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without heating Aluminum foil should not be used for shells If spreads are placed on crackers care should be taken not to overcook as moisture from the food will cause crackers to become soggy Crackers used for spreads should be very dry and crisp This helps avoid sogginess Heat only until spread is at serving temperature The time required to heat all appetizers will depend on the amount of food and the number and the type of dish selected Remember the food will become very hot even if the dish is cool Cheese mixtures retain heat longer when heated with microwave energy SEAFOOD Guide for Cooking Seafood Microwaving is one of the easiest and most efficient ways of preparing fish and seafood which stay delicate and tender with quick moist cooking Overcooking dries out and toughens seafood so you should check it after the minimum time If thick pieces like fish steaks or lobster tails are done on the outside but still slightly translucent in the middle let them stand for a few minutes internal heat will complete the co
21. can add color and flavor For meats and poultry use bouquet sauce diluted with water or melted butter soy Worcestershire barbecue or steak sauce a sprinkling of paprika or dry gravy mix jelly glaze or crumb coating Frosting and topping finish cakes and breads Top casseroles at the end of microwaving with grated cheese or crumbs 19 COOKING GUIDE CONTINUED i Some Foods Do Not Microwave Well i Eggs in Shells and hard boiled eggs can burst Pancakes do not crust but they reheat well Fully prepared frozen pancakes are available for microwaving i Deep Fat Frying can cause burns 1 Bottles with narrow necks may shatter if heated 1 Pop Popcorn only in special microwave poppers Do not use oil unless specified by the manufacturer or heat I I I I I I I I I I I I i I longer than recommended Never pop popcorn in paper bags or glass utensils or directly on the glass tray HOT SNACKS AND APPETIZERS Hot appetizers can be prepared very quickly in the microwave oven Many appetizers may be cooked on the serving platter provided the platter does not have metal trim A time saving tip prepare these foods ahead of time refrigerate or freeze and refresh in the oven at serving time A plate of appetizers will take only seconds to refresh Cheese melts very rapidly and will toughen if overcooked so watch foods combined with cheese closely so that overcooking will not occur As soon as cheese starts to bub
22. cel post insured NOTE This warranty does not cover a Damage to equipment not properly connected to the product b Cost incurred in the shipping of the product to and from a Regional Repair Facility permitted by Emerson to perform warranty repairs c Damage or improper operation of unit caused by customer abuse misuse negligence or failure to follow operating instructions provided with the product Ordinary adjustments to the product which can be performed by customer as outlined in the owner s manual Signal reception problems caused by external antenna or cable systems Products not purchased in the United States Damage to product if used outside the United States a eSsoa THIS WARRANTY IS NON TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT ANY APPLICABLE IMPLIED WARRANTIES INCLUDING THE WARRANTY OF MERCHANTABILITY ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES WHETHER EXPRESSED OR IMPLIED SHALL APPLY TO THE PRODUCT THEREAFTER EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE THE EXTENT OF EMERSON RADIO CORP S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND IN NO EVENT SHALL EMERSON RADIO CORP S LIABILITY EXCEED THE PURCHASE PRICE PAID BY THE PURCHASER OF
23. ctivated or locked TO ACTIVE Press and hold TO DEACTIVATE Press and the STOP CLEAR button for f hold the STOP CLEAR button three seconds when the time for three seconds the unit beep appears in the display the f once and the current time will unit beep once and the display f appear in the display will appear as shown above and no buttons can be pressed INQUIRY During cooking press the During cooking press the POWER button to display the CLOCK KITCHEN TIMER current power level for three button to display the current time seconds for three seconds 18 efoto i lemel 2 THE PRINCIPLES OF MICROWAVE COOKING Microwaves are a form of high frequency radio waves similar to those used by a radio including AM FM and CB Electricity is converted into microwave energy by the magnetron tube From the magnetron tube microwave energy is transmitted to the oven where it is reflected transmitted and absorbed by the food Reflection Microwaves are reflected by metal just as a ball is bounced off of a wall For this reason metal utensils are not suitable for use in the microwave A combination of stationary interior walls and a rotating metal turntable or stirrer fan helps assure that the microwaves are well distributed within the oven cavity to produce even cooking Transmission Microwaves pass through some materials such as paper glass and plastic much like sunlight shining
24. d 1 4 cup 6 7 min 2 5 min Cover with microwaveable cover Stir once Mushroom slices 1 2 Ib 2 Tbsp 3 4 min 2 3 min Small casserole Stir once CASSEROLES Casseroles may require occasional stirring to distribute heat They cook more evenly when made with ingredients of similar size and shape Because of their shorter cooking time casseroles cooked in the microwave oven generally need less liquid Casseroles with cream and cheese sauces or meats which need slower cooking to tenderize cook best on power level 40 When cooking a favorite casserole make two and freeze the second for future use Line a casserole or baking dish with plastic wrap Transfer the cooked food to the lined container and freeze As soon as the food is frozen in the shape of the dish remove it and wrap with freezer paper Later it can be unwrapped and returned to the container for defrosting and heating Dry Casserole Mixtures Many prepared box type casseroles are available on the grocery shelves Many have freeze dried foods or evaporated foods included Cooking periods are so short there may not be time for the foods to absorb the moisture sufficiently and reconstitute the foods To prepare this type boil the amount of water recommended on the package Add the noodles when included cover and cook for approximately 10 minutes Allow noodles to stand covered for an additional 10 minutes rinse with warm water and drain Then follow package directions for preparing
25. detergent may be used if the oven gets very dirty The use of harsh detergent or abrasives is not recommended The outside oven surface should be cleaned with soap and water rinsed and dried with a soft cloth To prevent damage to the operating parts inside the oven water should not be allowed to seep into the ventilation slots If the Control Panel becomes dirty or wet clean with a soft dry cloth Do not use harsh 7 The roller guide and oven cavity floor should be detergents or abrasives on Control Panel cleaned regularly to avoid excessive noise if st both sid fth Simply wipe the bottom surface of the oven with d seam Sanha ates a i ari ahi of the oven mild detergent water or window cleaner and dry oor wipe wI APSOIFCIO 7 Ismay occur The roller guide may be washed in mild sudsy when the microwave oven is operated under water or in the dishwasher high humidity conditions and this is not an indication of a malfunction in the unit The ROLLER GUIDE and oven floor should be cleaned frequently to prevent excessive noise The ROLLER GUIDE MUST ALWAYS be used for cooking together with the Glass Tray Do NOT operate the oven without the Glass Tray in place Do NOT use any other Glass Tray with this oven z z z a If the Glass Tray is hot ALLOW IT TO COOL Ae before cleaning it or placing it in water V Se Do NOT cook directly on the Glass Tray HOW TO USE YOUR
26. earrange once during cooking Cover with microwaveable cover 21 01010 Aek e Coxe eae e EGGS amp CHEESE Guide for Cooking Eggs amp Cheese CHEESE Cheese melts quickly and smoothly When serving cheese as an appetizer flavor is at peak when served at room temperature Use a low power level for melting Cheese melts best when shredded and heated with milk or other liquids Stir cheese mixtures several times for even heating EGGS Eggs cook differently by microwave The high fat content of egg yolks absorbs energy so yolks cook faster than whites It s easy to poach eggs in a microwave oven but if you want soft yolks remove eggs from the oven before whites are completely cooked A brief standing time allows whites to set without overcooking yolks Check eggs for completion of cooking early they toughen when overcooked When eggs and yolks are mixed together for omelets scrambled eggs or custards they cook more evenly and need less stirring than during conventional cooking methods Do not try to cook eggs in the shell Steam can build up inside the shells causing them to burst Scrambled Eggs Eggs Butter Milk or Cook on Procedure Water Power 100 2 1 Tbsp 2 Tbsp 1 2 min Place butter in small casserole and melt 4 1 Tbsp 2 Tbsp 2 3 min Add eggs and milk scrambling with fork 6 2 Tbsp 4 Tbsp 3 4 min Cook as directed in chart breaking up and stirring eggs twice Let stand covered before servin
27. fety Interlock System Prevents the oven from operating while the door is opened Door Seal The door seal maintains the microwaves within the oven cavity and prevents microwave leakage heat resistant glass The tray must always be in proper position before operating the oven Do not cook food directly on the tray Roller Guide Supports the glass cooking tray Must always be in proper position before operating the oven Display 10 11 12 13 14 15 16 Microwave Indicator Grill Indicator Clock Indicator Child Lock Indicator Defrost Indicator Low Cook Indicator High Cook Indicator Alert Please clean microwave oven often and void the warranty PPT LOCATION OF CONTROLS c WEIGHT f CLOCK Timecook TIME _ KITCHEN DEFROST J _TIMER rows J Ea enm s wra ses mer EXPRESS COOK VEGETABLE 17 18 19 20 Cup Indicator Ounce Indicator Auto Cook Indicator Power Button Used to set a power level 21 Grill Combo Button Used to set grilling or combination cooking 22 Weight Time Defrost Button Used to set the oven to estimate the defrosting time or by weight entered 23 Clock Kitchen Timer Button Used to set the kitchen timer function 24 Time Cook Button Used to set the cooking according to the desired power and time 25 Memory Button Used to set the memory function 26 Stop Clear Button Use to stop and or clear
28. g Poached Eggs Eggs Water Cook Water Cook Eggs Standing Procedure on Power 100 on Power 80 Time 1 11 2 cups 4 6 min 1 min 2 min Place water into medium casserole Cook 2 11 2cups 4 6 min 11 2 2min 2 min at High until boiling Break eggs one at a 4 2 cups 6 7 min 21 2 3 min 2 min time into separate dish pierce yolk once with wooden pick and slip egg carefully into hot water cook as directed in chart SOUPS Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven Adapt your favorites by using similar cooking times and techniques Food Power Cooking Time Standing Special Notes Level Time Canned Condensed Cream style Bean Pea or Mushroom 10 1 2 11 1 2 oz With Water 100 4 1 2 5 1 2 min 2 3 min Stir halfway through With Milk 80 5 1 2 6 1 2 min 2 3 min cooking time Cover with microwaveable cover Dry Soup Mix 100 5 1 2 7 min 2 3 min Add water Cover with then microwaveable cover 1 envelope 10 1 2 oz 50 3 4 min Stir twice Broth 10 1 2 oz 100 4 5 min 2 3 min Stir twice Cover with microwaveable cover 22 07010 AN eke AoD VEGETABLES Guide for Cooking Fresh Vegetables Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fr
29. he greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning Cooked rice and pasta reheat easily in the microwave oven without loss of flavor or texture No extra water is needed to prevent sticking or drying so there s no danger of overcooking rice and pasta or thinning sauces Food Hot Salt Oil or Power Cooking Standing Water Butter Level Time Time Pasta 8 oz Egg Noodles 4 cups 1 tsp 1 Tbsp 100 6 1 2 7 1 2 min 2 5 min Macaroni 4 cups 1 tsp 1 Tbsp 100 8 10 min 2 5min Spaghetti 4 cups 1 tsp 1 Tbsp 100 8 10 min 2 5 min Lasagna Noodles 4 cups 1 tsp 1 Tbsp 100 12 14 min 2 5 min Rice Long Grain 100 5 6min White Rice 1 cup 2 cups 1 tsp 1 tsp then 5 7 min 80 9 1 2 12 min 100 5 6 min Brown Rice 1 cup 2 cups 1 2 tsp 1 tsp then 5 7 min 80 22 27 min CEREALS Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy CONVENIENCE FOODS Frozen Foods A large variety of frozen foods special dishes and dinners are available and the selections continue to increase The market is changing rapidly therefore it is impossible to list the foods and types available and recommend cooking procedures In this book we can only give general directions to assist you T V Dinners To prepare a T V dinner follow the maker s instructions for use with microwave ovens To cook a T V dinner will require approximately five
30. minutes Frozen vegetables require about eight to nine and a half minutes of cooking time Allow the pouch bag to remain over the food for about two minutes to allow time for the heat to equalize Foods prepared in cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of the dish 25 COOKING GUIDE CONTINUED Complete Meals from Table Leftovers Complete meals from leftovers can be prepared in advance Foods can be frozen and ready for quick heating in the oven at any time Choose foods suitable for freezing and put serving portions on paper glass or china no metal trim plates Wrap with recommended freezer paper and freeze quickly When apportioning the servings of food on the plate use approximately the same amount of each kind of food for more even heating Mashed potatoes will heat quicker if spread slightly and hollowed with a pat of butter in the center To prevent small pieces of vegetables corn peas etc from dehydrating during heating mound well near the center of the plate DESSERTS There s always time to make dessert with a microwave oven Fruit desserts have a remarkably fresh flavor and texture Microwaved cakes are higher and more tender than conventionally baked since cakes are usually frosted browning is unimportant Microwaved pie crusts are exceptionally tender and flaky while delicate custards and puddings are easy t
31. o a different outlet so that microwave oven and receiver are on different branch circuits THE MANUFACTURER is not responsible for any radio or TV interference caused by UNAUTHORIZED MODIFICATION to this microwave oven It is the responsibility of the user to correct such interference ARCING If you see arcing press STOP CLEAR button and correct the problem Arcing is the microwave term for sparks in the oven Arcing is caused by Metal or foil touching the side of the oven Foil not molded to food upturned edges act like antennas Metal such as twist ties poultry pins or gold rimmed dishes in the microwave Recycled paper towels containing small metal pieces being used in the microwave Burnt carbonated food residue or grease spattered inside of cabinet DO NOT LEAVE OVEN UNATTENDED WHILE COOKING SAVE THESE INSTRUCTIONS 4 GROUNDING INSTRUCTIONS This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be inserted into an outlet that is properly installed and grounded l WARNING Improper use of the grounding plug can result in a risk of electric shock Consult a qualified electrician or service personnel if the grounding instructions are not completely understood or if doubt exists as to
32. o prepare Guide for Cooking Cakes Food Power Cooking Time Standing Special Notes Level Time Cake round 100 3 1 2 5 min 2 5min Pour into greased and wax Mixed 9 inch 80 4 1 2 6 min paper lined cake dish Ring or Angel Food Cake 80 5 1 2 6 1 2 min 2 5min Cover with wax paper Muffin 6 muffins 50 4 1 2 6 1 2 min 2 5min Rearrange once Custard 6 servings 50 10 12 min 5 7 min Rearrange once Baking Bar cookies work best Greasing or lining of the microwaveable baking dish is optional e If insufficient browning disturbs you frost glaze or add food coloring to white or yellow batters e Amicrowaveable cookie sheet can be made by covering cardboard with waxed paper e Round glass baking dishes and fluted or smooth microwaveable ring molds work best for cakes You can make a microwaveable ring mold of your own by placing a medium size glass in the center of a round glass baking dish Because your cakes will rise higher in microwave cooking never fill microwaveable cake pans more than half full e Reduce baking powder and soda by approximately one fourth when converting a conventional recipe e Fill paper lined muffin cups to only half full which allows for muffins to rise more than normal You can prepare your own brown n serve breads and rolls by baking them ahead of time in the microwave oven Then place them in a conventional oven to brown prior to serving e Breads and rolls should be
33. oking Food Power Cooking Time Standing Special Notes Level Time Whole Fish 100 6 7 min 5 min Turn over after half the time 1 Ib to 1 1 2 Ibs Fish Fillet 100 5 6 min 4 5 min Turn over after half the time 1 Ib Fish Steak 100 4 5 min 5 6 min Turn over after half the time 1 inch thick Cover with microwaveable cover 1 Ib Shrimp 100 3 4 min 5 min Rearrange once during cooking 1 Ib Cover with microwaveable cover Sea Scallops 80 6 7 min 5 min Rearrange once during cooking 1 Ib Cover with microwaveable cover 20 01010 Aee IANN D MEATS Guide for Cooking Meats Roasts chops hamburgers and small cuts of tender meat cook beautifully in the microwave oven Most roasts can be cooked rare medium rare or even well done in less than one hour Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy Tough cuts that require slow cooking will do better in a conventional oven A large piece of meat especially if the shape is uneven should be turned over occasionally for uniform roasting Meat Power Cooking Time Standing Special Notes Level per Ib Time Beef Roast Rare 80 6 8 min 5 7 min Medium 80 8 10 min 10 15 min Turn over after half the time Well 80 10 12 min 10 15 min Pork Roast Bone in 80 12 15 min 10 min Cover with microwaveable cover Boneless 80 16 18 min 10 15 min Turn over after half the time
34. on Radio IIMQUITY oss eeeeeesssssssssteeeeceeeesssnnnttetecesee Frequency Interference Statement 4 Cooking Guide Grounding Instructions c ccccsccseeseeneseeees The Principles of Microwave Cooking 19 Installation cccccccccccccccccceceeseeeeseeee y Food Characteristics cceeeeeeeeeees 19 Care of Your Microwave Oven Microwave TOCANIQUOS isisisi How to Use Your Microwave Oven Safely 6 Hot Snacks and Appetizers 20 Location of Controls Seafood siian iinan 20 Operation Meats secccscieccieateacessscessecescsssaesseaeestecaees 21 Setting the Clock POUNIY enesenn oeiras ha Ea 21 Weight Defrost asnasa 9 Eggs amp Chee sSe cceceeeeeeeeeteeeeeeees 22 Time DethOStivi ssiwvistancwadinnean 9 SOUPS is tcez lt ciecsecsietcesatedatessecthesstekescasiness 22 Cooking In One Stage 10 VeQelable ici sivitecsssivsiicvcinevesieccnes 23 Kitchen TimMer 10 CaASSELOlES ccccccecesescsesctetseseseesceeeees 23 Cooking in Two Stages 11 SAUCES eeseeeececseccseseseeseeeeeeeeeseeeeseeees 24 Defrosting Cooking inTwo Stages 42 Sandwiches 1 24 QUICK COOK cccececseceeeeeeeseees 12 Pasta and Grains 25 Grilling Cooking 13 Cereals cccccceeee 25 it he el ape a 14 Convenience Foods 225 Meat Function 14 Desserts Chicken Menu wd SPOECIICATONS srin 27 Beef Menu 15 Before You Call for Service cccecceceeeee 27 Pork Menu oo
35. power for 30 seconds Each additional press will increase the cooking time by 30 seconds 12 OPERATION CONTINUED GRILLING COOKING The maximum cooking time is 99 minutes 99 seconds Press the GRILL COMBO Press the Number buttons to Press the START 30SEC button once set the desired cooking time button to start cooking the unit will start counting down the remaining cooking time and beep five times when completed COMBINATION COOKING MICROWAVE GRILLING The maximum cooking time is 99 minutes 99 seconds Press the GRILL COMBO button Press the Number buttons to f Press the START 30SEC two or three times to choose J set the desired cooking time button to start cooking the unit Combination 1 55 Microwave will start counting down the 45 Grill or Combination 2 remaining cooking time and 86 Microwave 64 Grill beep five times when completed 13 OPERATION CONTINUED AUTO COOK Auto cook lets you easily cook items in the oven as it will automatically set the times and power levels to give better results than one power only cooking 8 L9 Press the desired AUTO COOK button POPCORN POTATO FROZEN PIZZA BEVERAGE DINNER PLATE FROZEN VEGETABLE OR MEAT MEAT FUNCTION Chicken Menu STs E START 30SEC ORV ME Press MEAT button once Then press START 30SEC
36. re Frozen or refrigerated foods take longer to cook than foods at room temperature Bone and Fat Because bones conduct heat the side of the meat the bone is on will cook first while boneless cuts cook slower but more evenly Fat attracts microwaves The middle of these foods is cooked by heat conduction Moisture Content Microwaves are attracted by moisture Naturally moist foods absorb microwaves better than dry ones Add a minimum of liquid to moist foods as excess water slows cooking Density The density of food determines how easily the microwaves can penetrate and how quickly it will cook Porous foods like chopped beef or mashed potatoes microwave faster than dense ones like steak or whole potatoes Piercing Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes egg yolks and chicken livers to prevent bursting MICROWAVE TECHNIQUES Stirring Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving Foods will not burn or stick so there s no need to stir constantly as you do in conventional cooking Arrangement Arrange foods with thin or delicate ends like drumsticks or asparagus spears with the thick or tougher portions to the outside of the dish The parts which need more cooking will receive more energy so food will microwave evenly Spacing Individual foods such as baked potatoes and cupcakes will cook more evenly if placed in the
37. reheated to the point where they are warm to the touch Overheating or overcooking makes bread tough and rubbery e When making yeast bread in a microwave oven choose a recipe with cornmeal whole wheat flour or rye flour to achieve a richer color 26 SPECIFICATIONS Item Rating Specification Power Supply 120V 60Hz Microwave Grill Output Power 1100W Microwave 1100W Grill Microwave Frequency 2450MHz Oven Capacity 1 2 cubic feet Outside Dimensions 20 6 W x 17 3 D x 12 8 H inches 523mm x 440mm x 325mm Weight 36 3 Lbs 16 5 kg Approx BEFORE YOU CALL FOR SERVICE Refer to the following checklist before you call for service If the oven does not work 1 Check that the power cord is securely plugged in 2 Check that the door is firmly closed 3 Check that the cooking time is set 4 Check for a blown circuit fuse or tripped main circuit breaker in your house 5 Check that the Child Lock feature is not engaged If there is sparking in the cavity 1 Check the containers dishes or utensils in the oven and make sure they are not metal or have metal trim Emerson seeeooe GS ER VIC E ooeer FOR ADDITIONAL SET UP OR OPERATING ASSISTANCE PLEASE CALL 1 800 898 9020 OR 1 800 695 0098 FOR CUSTOMER SERVICE PLEASE E MAIL TO internet emersonradio com OR WRITE TO Emerson Radio Corp Consumer Affairs Dept 9 Entin Road P O Box 430 Parsippany New Jersey 07054 0430 27 LIMITED WARRANTY M
38. s popped in a microwave approved popcorn utensil or unless its commercially packaged and recommended especially for microwave ovens Do not use oil unless specified by the manufacturer Do NOT attempt to deep fat fry in your oven HEATED LIQUIDS can ERUPT if not mixed with air Do not heat liquids in your microwave oven without first stirring Do NOT use paper towels to cover food as they can ignite FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT WARNING This equipment generates and uses ISM frequency energy and if not installed and used properly in strict accordance with the manufacturer s instructions may cause interference to radio and television reception It has been type tested and found to comply with limits for an ISM Equipment pursuant to part 18 of FCC Rules which are designed to provide reasonable protection against such interference in a residential installation However there is no guarantee that interference will not occur in a particular installation If this equipment does cause interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following Reorient the receiving antenna of radio or television Relocate the Microwave oven with respect to the receiver Move the microwave oven away from the receiver Plug the microwave oven int
39. through a window Because these substances do not absorb or reflect the microwave energy they are ideal materials for microwave oven cooking containers Absorption During cooking microwaves will be absorbed by food They penetrate to a depth of about 3 4 to 1 1 2 inches Microwave energy activates the molecules in the food especially water fat and sugar and heat is produced If you vigorously rub your hands together you will feel heat produced by friction The internal cooking of larger foods is done by conduction as the heat which is produced by friction is conducted to the middle of the food Foods also continue to cook by conduction during standing time FOOD CHARACTERISTICS Quantity The amount of food placed in a microwave oven has a direct effect on the cooking time Small amounts of food or liquid require less cooking time than larger amounts of the same substance As quantity increases concentration decreases Size Small pieces cook faster than large ones To speed cooking cut pieces smaller than two inches 5 cm so microwaves can penetrate to the middle from all sides Pieces which are similar in size and shape cook more evenly Shape Many foods are uneven like a chicken ribs or broccoli The thin parts will cook faster than the thick parts while uniformly thick foods cook evenly To compensate for irregular shapes place thin pieces toward the center of the dish and thicker pieces toward the edge of the dish Starting Temperatu
40. to seven minutes for the food to thaw and heat to serving temperature depending on the types of food Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food You may want to remove about half the mashed potatoes after defrosting is started then spread the remaining potatoes over the individual section of the tray Heat the removed mashed potatoes in an individual dish For foods that should be crisp when cooking is completed remove the plastic wrap and use the broiler of a conventional oven to crisp the food Individual Frozen Foods These may be commercially prepared or frozen at home Place the container of frozen food in the oven and heat only until the food starts to defrost and can be removed easily Empty contents into a casserole or serving dish and continue to defrost and heat Do not heat foods in deep foil containers To crisp and brown special toppings use the broiler of a conventional oven If allowed to heat to serving temperature in a plastic container the container will warp or melt from the high heat of food Frozen Foods in Cooking Pouches or Boilable Bags To prepare these foods slit the plastic bag An X type cut will help remove the food at the end of cooking time Place the cut side down on a serving dish with no metal trim Heat foods other than vegetables for about three
41. uits and vegetables Best of all vegetables keep their fresh color texture and flavor Vegetables should be microwaved covered with vented plastic wrap or a casserole lid Vegetables cooked in their skins such as potatoes are already so tightly covered that they should be pricked with a fork before cooking in order to release excess steam To assure even cooking vegetables should be cut in uniform pieces and stirred during the cooking time Always add salt to water before adding vegetables Reduce time a minute or two for crisp tender texture Increase time for very soft texture Remember to allow standing time of two to five minutes after cooking because as most foods do vegetables will continue to cook after they are removed from the microwave oven Food Water Cook on Standing Special Notes Amount Power 100 Time Asparagus Spears 1 Ib 1 4 cup 5 6 min 2 min Medium Casserole Rearrange Cuts 1 Ib 1 2 cup 5 6 min 2 min once Fresh green beans 1 2 Ib 1 4 cup 4 5 min 2 min Stir twice Frozen green beans 1 2 lb 2 Tbsp 5 1 2 6 1 2 min 2 min Stir twice Green Peas 2 cups 1 4 cup 4 5 min 2 min Small casserole Stir twice Broccoli 2 cups 1 4 cup 4 5 min 2 min Medium casserole Rearrange once during cooking Brussels Sprouts 1 Ib 1 4 cup 6 7 1 2 min 2 3min Medium casserole Stir once Cabbage 1 Ib 1 4 cup 5 6 min 2 5min Rearrange once during cooking Cauliflower pieces 1 hea
42. uld only be done by qualified service personnel Do NOT operate the oven empty The microwave energy will reflect continuously throughout the oven if no food or water is present to absorb energy If a fire occurs in the oven touch the Stop Clear button and LEAVE THE DOOR CLOSED Disconnect the power cord or shut off power at the fuse or circuit breaker panel Do NOT attempt to dry clothes newspapers or other materials in the oven They may catch on fire Do NOT use recycled paper products Recycled paper towels napkins and waxed paper can contain metal flecks which may cause arcing or ignite Paper products containing nylon or nylon filaments should be avoided as they may ignite Some styrofoam trays like those that meat is packaged on have a thin strip of metal embedded on the bottom When microwaved the metal can burn the floor of the oven or ignite a paper towel Avoid inserting nails wire etc through any holes in the unit during operation Never insert a wire nail or any other metal objects through the holes on the cavity or any other holes or gaps because such objects may cause electric shock and microwave leakage Utensils On A WN Food 1 METAL CONTAINERS or dishes with metallic rims should not be used Arcing may occur METAL TWIST TIES may not be used in the microwave oven Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating They may shatter Do NOT use CONVENTIO
43. viced only by qualified service personnel Contact the nearest authorized service facility for examination repair or adjustment Do not cover or block any openings on this appliance Do not store or use this appliance outdoors Do not use this product near water for example near a kitchen sink in a wet basement or near a swimming pool or similar location Do not immerse cord or plug in water Keep cord away from heated surfaces Do not let cord hang over edge of table or counter When cleaning surfaces of door and oven that come together when closing the door use only mild non abrasive soaps or detergents applied with a sponge or soft cloth To reduce the risk of fire in the oven cavity a Do not overcook food Carefully attend appliance if paper plastic or other combustible materials are placed inside the oven to facilitate cooking b Remove wire twist ties from paper or plastic bags before placing bag in oven c If materials inside the oven should ignite keep oven door closed turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel d Do not use the cavity for storage purposes Do not leave paper products cooking utensils or food in the cavity when not in use Do not use this microwave oven to heat corrosive chemicals for example sulfides and chlorides Vapors from such corrosive chemicals may interact with the contact and SAVE THESE INSTRUCT
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