Electrolux 727027 Refrigerator User Manual
Contents
1. 1 C 1 2 INITIALSWITCH ON AND TEMPERATURE ADJUSTMENT The appliance features an ON OFF switch for activating the appliance Turn on the appliance by pressing the ON OFF button if a selection is not made after 15 seconds the last value dis played will be confirmed automatically and the chamber tem perature display is restored Example of setting switch on the appliance To set the chamber temperature follow these steps press and hold SET DOWN button for 5 seconds the SET POINT value appears on the display 13 confirm the set temperature press SET DOWN button or MANUAL DEFROST UP button temperature To store the new set value wait until it stops flashing to exit the program Here below the temperature range for the appliances 32 F 0 C 50 F 10 C Position MIN Position MAX C 1 3 STORAGE USING CATEGORIES BUTTON By selecting the CATEGORY of food to be preserved the ap pliance creates the right balance between temperature and humidity in the chamber for optimum preservation of the par ticular product stored There are 4 pre set categories CATEGORY n 1 red meat CATEGORY n 2 cheese and meat dishes CATEGORY n 3 fruit and vegetables CATEGORY n 4 drinks 14 Keeping button pressed down will display the selected cat egory if NONE is displayed this means that the function is disa bled To select the category pres2. Page 19 D 5 1 Waste Storage ccccssssssssssssssssscssssssssssssussesesssssssssssssssseeececcesesssssssansceecessesessssasaneceeeeeess Page 19 D 5 2 Procedure for preliminary dismantling of the appliance Page 19 0 6 ENCLOSED DOCUMENTS Page 19 SAFETY INSTRUCTIONS To reduce the risk of fire electrical shock or injury when using your appliance please follow these basic precautions including the following Read all instructions before using your appliance This Manual does not cover every possible condition and situation that may occur Use common sense and caution when installing operating and maintaining this appliance FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHERAPPLIANCE The installation of this unit must conform to local codes or in the absence of local codes to all National Codes governing plumbing sanitation safety and good trade practices BEFORE SERVICING DISCONNET THE ELECTRICAL SERVICE AND PLACEA RED TAGAT THE DISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT NOTICE CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MAINTENANCEAND REPAIRS NOTICE Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability NOTICE Manufacturer reserves the right to change specifi
3. Page 13 C 1 3 Storage using catergories Page 14 C 1 4 High humidity ON OFF button Page 14 C 1 5 Loading the prod ot aeterne beanie a eine Page 15 15 15 1 7 1 General 15 C T2 HACCP ON E Page 15 A Page 16 1 7 4 Service alarms list essere ttti siiis Page 16 1 7 5 Alarm ttt ttti Page 17 1 7 6 PNG Page 17 1 7 7 Troubleshooting guide Page 17 D 1 ROUTINE MAINTENANCE nares knu ae uk Ya FR RE cURr napis Page 18 D 1 1 Cleaning the cabinet and accessories ss Page 18 D 1 2 Precautions in the event of prolonged disuse Page 18 D 2 MAINTENANCE TO BE PERFORMED BY TRAINED PERSONNEL ONLY 2 18 0 2 1 Periodic cleaning of rocosas Page 18 0 2 2 Replacing the power supply Cable Page 18 0 3 HACCP CONNECTIONS ACCESSORIES Page 19 0 3 1 connections Page 19 D 4 TROUBLESHOOTING 1 1 Page 19 D 4 1 Quick troubleshooting Page 19 D 5 WASTE DISPOSAL AND DEMOLITION
4. POWER ON OFF 6 10 Bouton ACCESS TO FOOD CATEGORIES Bouton HIGH HUMIDITY ON OFF T moin lumineux HIGH HUMIDITY Bouton SERVICE ALARMS T moin lumineux SERVICE ALARMS Bouton MANUAL DEFROST UP Bouton TEMPERATURE CATEGORY SELECTION DOWN Bouton HACCP ALARMS Affichage T moin lumineux COMPRESSOR STATUS T moin lumineux POWER SUPPLY STATUS Bouton ON OFF Bot n de acceso a las categor as de alimentos Bot n High humidity ON OFF Luz indicadora de alta humedad Bot n de alarmas de servicio Luz indicadora de alarmas de servicio Bot n Manual defrost UP Bot n Set Category DOWN Bot n de alarmas HACCP Indicador Luz indicadora de estado del compresor Luz indicadora de estado del suministro el ctrico Bot n de encendido apagado ON OFF ESPACES FONCTIONNELS ESPACIOS FUNCIONALES FUNCTIONAL SPACES SPAZIFUNZIONALI 102 75 2610 mm This page has been intentionally left blank Questa pagina e stata lasciata in bianco intenzionalmente Cette page est intentionnellement laiss e blanche Esta pagina ha sido dejada en blanco de manera intencional TABLE OF CONTENTS SAFETY 8 Page 9 A 1 GENERAL Page 10 ATA POPC ciiisean E ias Page 10 A 1 2 Intended use and Page 10 TESTING DEE 10 A44 General safety ru
5. Depth with door closed 38 38 975mm Depth with door open 65 35 1660mm Height 83 07 2110mm Chamber dimensions Width 24 80 630mm Depth 34 25 870mm Height 66 81 1697mm Gross capacity 245 68 gal 930 liters Power supply 120V 1Ph 60Hz Internal temp range 32 F 50 F 0 C 10 C Max ambient temp 109 4 F 43 Current input 8A Refrigerant charge R134a 0 595lbs 270 gr Refrigerant capacity R134a 526 W Refrigerant capacity R134a 1137 W No and type of defrostings min 1 each 24h x max 30 At room temperature 104 F 40 C At room temperature 89 6 F 32 C condensation temperature 131 F 55 C and evaporation temperature 14 F 10 C 2 ASHRAE PERFORMANCE ambient temperature 89 6 F 32 C condensation temperature 131 F 55 C and evaporation temperature 44 96 F 7 2 C Auto by electronic board B 2 3 PHYSICALSAFETY FEATURES HAZARDS The appliance has no sharp or projecting parts The guards for the mobile and live parts are bolted on to the cabinet to prevent accidental access B 2 4 POSITIONING Install the equipment taking allthe safety precautions 29 4 required for this type of operation also respecting gt the relevant fire prevention instructions Place the appliance in a ventilated room and away from heat sources such as radiators or air conditioning systems in order to allow the cooling of the refrigerating unit components Never cover the condenser
6. not even temporarily as this may jeopardise the operation of both the condenser and the appliance Make sure to position the appliance taking into consideration the space needed for door opening Pay particular attention to levelling of the floor on which the appliance stands in order to ensure its optimal operation N IMPORTANT level theappliance otherwiseits operation could be compro mised The appliance mustbe sealed to the floor with silicone velos d MZ ADVICE the part of the floor on which the cabinet is placed should be physically insulated from the rest of the supporting surface by means of suitable thermal insulating material and when possible by means of a heat barrier For optimum appliance operation please follow recommended spacing for equipment 19 68 500 mm 0192 GL COL between top of appliance and ceiling approx 19 7 500mm to the sides of appliance approx 3 9 100mm for door opening approx 30 3 770 mm from floor to ceiling approx 8 5 ft 2610mm Should the appliance be installed in rooms where there are corrosive substances chlorine etc it is advisable to go over all the stainless steel surfaces with a cloth coated with vaseline oil in order to form a protective film These appliances are designed to operate at ambient temperatures of up to 109 4 F 43 C Note the power plug should be accessible even after having placed
7. out of space maximum number of recorded alarms 99 C 1 7 3 SERVICE ALARMS To have access to SERVICE ALARMS press button for 4 seconds now the display visualizes the first SERVICE ALARM stored in the electronic board for example b1 door open Press the button to visualize the next SERVICE ALARM stored in the electronic board If the electronic board has not stored other SERVICE ALARMS the display visualizes If nothing is pressed within 5 seconds we go out from SERVICE ALARMS HOW LONG ARE THE ALARMS RECORDED Until you have seen the complete alarms list recorded After that they will remain stored till a new alarm occurs the reset will be automatic HOW TO FIND AN ALARM blinking led of alarm button buzzer ON sound alarm HOW TO CHECK THE ALARMS order to reset the alarm press shows C 1 7 4 SERVICE ALARMS LIST b service alarms Door is open Microswitch is broken bz Reset HACCP memory ERE UN Condenser fan is broken Missing supply E service alarms mem m ermet ICAIC meme CIEN C 1 7 5 ALARM MANAGING Whenever a high chamber temperature alarm occurs the display shows the label TEMP and the buzzer is active reset the buzzer press the button for 1 second Whenever a type b service alarm occurs the display show
8. INSTALLATION OPERATINGAND MAINTENANCE INSTRUCTIONS ISTRUZIONI DIINSTALLAZIONE FUNZIONAMENTO E MANUTENZIONE INSTRUCTIONS D INSTALLATION D UTILISATION ET DE MAINTENANCE INSTRUCCIONES DE INSTALACI N USO Y MANTENIMIENTO ROLL IN SMART ELECTRONIC CONTROL CONTROLLO ELETTRONICO ROLL IN SMART CONTR LE LECTRONIQUE ROLL IN SMART CONTROL ELECTR NICO DEL ROLL IN SMART USA Page 07 19 IT Pagina 20 32 FR Page 33 45 ES P gina 45 58 TERT Ey El PART NO 5957 411 01 us NEVE VERSION 2 2005 12 Listed v INSTALLATION DIAGRAM SCHEMA DI INSTALLAZIONE FRONT VIEW VISTA FRONTALE VUEDEFACE VISTA FRONTAL 29 17 32 750 mm SCH MA D INSTALLATION DIAGRAMA DE INSTALACI N SIDE VIEW VUEDEC T VISTALATERALE VISTALATERAL 38 25 64 _ 975 12 13 32 315mm Q BEN 83 5 64 2110 mm 2 61 62 23 5 8 2 61 62 3 11 32 gt 75mm 600 mm 75mm 85mm 30 5 16 770 34 1 4 454 870 mm E 65 23 64 y 1660 mm 131 32 A anim 24 51 64 630mm TOP VIEW VUE DE DESSUS VISTA SUPERIORE VISTA SUPERIOR 2 electrical connection Z bolt holes for floor fastening connessione elettrica fori per bulloni fissaggio pavimento branchement lectrique Z trous de boulon pour fixation au sol Conexi n el ctrica Z Orificios para pernos de anclaje en el
9. P 78 8F 260 buzzer ON sound alarm WHAT IS RECORDED date are shown by arolling label TEMP 78 8F 26C Start 17 05 10 10 99 End b the alarm has occured 77 25 68 20 59 15 50 10 41 5 Temperature F C Critical temperature 16 00 17 00 18 00 19 00 20 00 21 00 22 00 HOW TO CHECK IT display is showing the label TEMP buzzer ON sound alarm WHAT IS RECORDED starting and ending time and date of the alarm are shown by a rolling label TEMP 78 8F 26C Start 17 05 10 10 99 End To have access to recorded HACCP alarms press button for 4 seconds now the display visualizes HISt and then AL_1 symbol of the alarm this shows the last maximum chamber temperature alarm stored in the PCB Press button to visualize the value of last maximum chamber temperature alarm Now in the display we visualize TEMP 78 8F 26C type and value of maximum chamber temperature alarm Start time and date starting date and time of alarm End time and date ending date and time of alarm button to visualize the next maximum chamber temperature alarm If nothing is pressed within 10 seconds we go out from HACCP section HOW TO CHECK THE OLD ALARMS Keep pressed the button the display shows AL1 the last alarm to select all the other alarms AL2 AL3 16 HOW LONG ARE THE ALARMS RECORDED Forever or better until the memory is
10. cations at any time without notice WARNING The equipment warranty is not valid unless the appliance is installed started and demonstrated under the supervision of a factory trained installer WARNING The unit must be installed by Personnel who are qualified to work with electricity and plumbing Improper installation can cause injury to personnel and or damage to the equipment The unit must be installed in accordance with applicable codes SAVE THESE INSTRUCTIONS A 1 GENERAL INFORMATION A 1 1 FOREWORD The purpose of this manual is to provide the necessary information for the correct installation operation use and maintenance of the appliance Consequently the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end user important to inform the appliance user about regulations concerning safety during and after installation Read the instructions in the manual carefully before carrying out any operation whatsoever onthe appliance as they give important information about the standards and rules governing its installation and safe use Improper installation adjustment alteration service or maintenance can cause property damage injury or death Failure to observe the instructions in this manual when carrying out any operations on the appliance will relieve the manufacturer of all liability Also the manufactur
11. d operation or a vacuum cleaner to re move the dirt Take maximum care not to bend the condenser fins as this would cause a reduction in the heat exchange Do not use pointed objects as they may damage the condenser ATTENTION the condenser is installed on the top of the appliance Do not clean the appliance with jets of water D 2 2 REPLACING THE POWER SUPPLY CABLE To replace the power supply cable proceed as follows disconnect from the power supply remove the electrical wiring protective cover replace the power supply cable refit the protective cover reconnect to the power supply NOTE if the power supply cable has to be replaced the ground connection wire must be kept longer than the live and neutral wires D 3 HACCP CONNECTIONS ACCESSORIES D 3 1 HACCP CONNECTIONS Refer to the handbook enclosed with the kit for instructions on installing the accessories Basic system connection The printer can provide a print out of data collected by the probe connected to the electronic board To do this connect the se rial cable shielded to the printer and the appliance itself The serial cable connector is located behind the control panel Set the print interval see TPRN parameter and specify the type of report by setting the PRND parameter REPORT PRINT OUTS Report print outs are produced automatically when the appli ance is switched on The print out contains data measured by electronic t
12. e Make the appliance unusable by cutting off the power supply cable and removing the door and or locking mechanisms in order to avoid the risk of anyone becoming trapped inside DISMANTLING OPERATIONS MUST BE CARRIED OUT BY QUALIFIED PERSONNEL D 6 ENCLOSED DOCUMENTS Set of test and inspection documents Wiring diagram Installation diagram
13. e appliance ifhands and orfeet are wet Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance Itis DANGEROUS AND UNADVISEABLE to remove the safety guards AND IS NOT REQUIRED for routine maintenance Wear protective gloves Do not use scissors screwdrivers and sharp objects on the cooling circuit D 1 1 CLEANING THE CABINET AND ACCESSORIES Before using the unit clean all the internal parts and accessories with warm water and either neutral soap or products that are over 90 biodegradable in order to reduce the emission of pol lutants into the environment then rinse and dry thoroughly Do not use sol vent based detergents e g trichloro ethylene or abrasive powders for cleaning Coat the metal panels with protective vaseline oil The trolleys must be cleaned with high pressure water jets It is advisable to clean the chamber every week increasing this frequency according to appliance use D 1 2 PRECAUTIONS IN THE EVENT OF PROLONGED DISUSE If the appliance is not going to be used for a long period take the following precautions switch the appliance off using the ON OFF button disconnect the circuit breaker installed upline of the appli ance remove all food from the chamber and clean the interior and the accessories leave the door ajar so that air can circulate inside the cham ber preventing the formation of unpleasant odors and
14. er declines any responsibility in the event of problems caused by the use of non original spare parts No part of this of this manual may be reproduced A 1 2 INTENDED USE AND LIMITATIONS This appliance has been designed for the refrigeration and preservation of foodstuffs Any other use is to be considered improper ATTENTION these appliances are not suitable for installation outdoors and or in environments subject to natural elements rain direct sunlight etc The manufacturer declines all liability for any improper use of the product A 1 3 TESTING Our appliances have been designed and optimised with laboratory testing to give high performance and efficiency The product has gone through 100 testing and is ready for use The certificates guaranteeing that the tests visual inspection electrical test functional test have been passed are included with the appliance and are included in specific enclosures section D 6 A 1 4GENERAL SAFETY RULES The appliance is manufactured in compliance with following directives Hygiene ANSI NSF7 Safety UL 471 CAN CSA C22 2 No 120 M91 I For models RI93RE1FEU RI17RE1FU A 1 5CUSTOMER S RESPONSIBILITIES A fused disconnect switch or a main circuit breaker customer furnished MUST be installed in the electric supply line for the appliance It is recommended that this switch circuit breaker have lockout tagout capability Before making any electrical co
15. for its safe transit and delivery If damaged equipment is received either apparent or concealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The supplier can supply the necessary forms A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated The carrier should arrange an inspection Be certain to hold all contents plus all packing material Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization N CAUTION the operations described below should be carried out in com pliance with current safety regulations with reference both to the equipment used and the operating procedures IMPORTANT before moving the appliance make sure that the load bearing capacity ofthe lifting equipment to be used is suitable for the weight of the appliance B 1 2REMOVINGTHEPACKAGING B 1 2 1 Removing the packaging and handling Cut the straps and remove the protective film taking care not to scratch the sheet metal if scissors or blades are used Remove the top in cardboard the polystyrene corners and the vertical protection pieces For appliances with stai
16. he position of the lower seal L Detail 3 remove component F and fix it in place in the space pro vided under the plastic plug on the opposite side of the door remove lower bracket E and refit it on the opposite side in the place provided Detail 2 fix bracket to the structure by screwing down the fixing bolts the door adjust the lower seal L Detail 3 using the slotted holes to improve door closure refit the control panel reconnect the power supply Detail 3 Detail 2 B 2 7 CHECKING HINGES Have the hinges of the appliance checked every two years by a technician If necessary adjust and grease the hinges C 1 OPERATIONS and USER th it of M Indi light starts flashing INSTRUCTIONS e Unit of Measure Indicator light starts flashing To change the SET temperature press SET DOWN button or C 1 1 CONTROL PANEL MANUAL DEFROST UP button within 15 seconds 1 2 3a4 7 8 9 Access to Food Categories button High humidity ON OFF button High humidity indicator light Service alarms button Service alarms indicator light Manual defrost UP button Set temperature Category selection DOWN button HACCP alarms button Display Compressor status indicator light Power supply status indicator light Power ON OFF button To store the new set value wait until it stops flashing to exit the program 1 1
17. he appliance s PNC code and serial number located underneath the logo These are essential for identifying the type of appliance and date of manufacture PNC 726377 44600010 19 Example 726377 00 Ser No 44600010 726377 00 Prostore Smart 44600010 manufactured in 2004 week 46 10th item D 5 WASTE DISPOSAL AND DEMOLITION D 5 1 WASTE STORAGE At the end of the appliance s working life make sure it is dis posed of properly Make sure you remove the doors before scrapping the appliance Special waste materials can be stored temporarily while await ing processing for disposal and or permanent disposal In any event the binding environmental protection laws in the country of use must be observed D 5 2 PROCEDURE FORPRELIMINARY DISMANTLING OF THE APPLIANCE All countries have different legislation provisions laid down by the laws and the authorized bodies of the countries where demolition takes place are therefore to be observed In general terms the refrigerator must be taken to a special ized collection demolition center Dismantle the refrigerator and group the components together according to their chemical characteristics plastic parts are marked with letters identifying the material Bear in mind that the compressor contains lubricant oil and coolant which can be recycled and that the refrigerator components are classed as special waste that cannot be disposed of as urban wast
18. he board and indicates the date and time of start up repeated every 20 lines of tem perature the chamber temperature at pre set intervals TPRN user parameter the description of the type of alarm generated complete with the exact time of the start and end of the alarm time of the start and end of defrosting D 4 TROUBLESHOOTING D 4 1 QUICK TROUBLESHOOTING GUIDE In some cases faults can be remedied easily and quickly Below there is a list of possible faults and remedies A The appliance doesn t switch on check that the main circuit breaker is powered The appliance does not reach the set internal temperature check that the condenser is clean check that the cycles have been set properly check that the product has been loaded properly into the chamber The appliance is excessively noisy check that the appliance is properly levelled If it is unbalanced this could cause vibrations check that the cabinetis not touching other units as this may cause resonant vibrations B If the defect persists after having carried out the above checks contact the service center remembering to give the following details the nature of the fault appliance s PNC production number code the Ser No appliance serial number Note the data plate with all the appliance specifications is located on the refrigeration unit compartment at the top right hand side There is also a plate bearing t
19. ion In order to protect the appliance from possible overloads or short circuits a fused disconnect switch or a main circuit breaker customer furnished MUST be installed in the elec 12 tric supply line for the appliance It is recommended that this switch circuit breaker have lockout tagout capability Before making any electrical connections to this appliance check that the power supply is adequate for the voltage amperage and phase requirements on the rating plate The customer also must provide a grounded electrical line cord of suitable capacity for the input specified on the data plate After making the connection and with the appliance running check that the rated level does not fluctuate by 10 The connection must be made with cable of a suitable for am perage and voltage The manufacturer will accept no liability for any damage or injury resulting from the violation of the above rules or of the current electrical safety standards in the country where the appliance is used B 2 6 REVERSING OPENING OF THE DOOR Roll in appliances are normally supplied with opening to the right When changing direction of opening so that the door opens from left to right proceed as follows disconnect from the power supply unscrew the screw in the middle of the control panel turn the control panel unscrew the two fixing bolts from bracket G Detail 1 remove the door and turn it through 180 and reverse t
20. keys in a place accesible only to authorized personnel Inorderto avoid the use of the appliance by non authorized people it is advisable to lock it C 1 6 DEFROSTING Automatic defrosting The appliance is equipped with an automatic defrost function This function is indicated by the dEFr indicator light Defrost water is routed to a bowl from where it evaporates automatically Manual defrosting The defrost cycle can be activated manually by pressing the MANUAL DEFROST UP button for 5 seconds During this function the dEFr indicator light stays on C 1 7 ALARMS C 1 7 1 General description We have available in the electronic board 2 type of alarm system the HACCP the SERVICE ALARMS The HACCP stores and manages the MAXIMUM CHAMBER HIGH TEMPERATURE ALARMS 15 The SERVICE ALARMS stores and manages all the alarms available in the electronic board except the chamber high temperature alarm C 1 7 2 HACCP ALARM CONDITIONS the display shows an alarm by the label TEMP pushing you get information on maximum temperature time and date day month and year alarm occured There are two possible situations a the alarm is running b the alarm has occured a the alarm is running 77 25 68 20 59 15 50 10 41 5 Temperature F C Critical temperature 17 05 HOW TO CHECK IT display rolling label i e TEM
21. les cciias LE ARES E CR 10 A1 5 Customer s responsibilities 1 tnter iin enitn en Page 10 A 1 6 Data plate position cider ra Page 10 A 1 7 Physical safety features Page 10 INSTALLATION sii Page 10 B 1 1 Immediate inspect for shipping Page 10 B 1 2 REMOVING the packaging niet ttu aco Page 10 B 1 2 1 Removing the packaging and Page 10 B 1 2 2 DISPOSING the packing irradian tee tec petet erc et redet Page 11 TECHNICAL DATA danari Page 11 2 1 Materials and fluids USA socia rro Annette Page 11 B 2 2 Dimensions performance and Page 11 B 2 3 Physical safety features hazards Page 11 2 4 POSItiOnNIng 2 eae ee eee ede Page 11 B 2 5 Electrical CONNECION iind Eier ed Page 12 B 26 Reversing opening of the 2 2 0 2 paaa Page 12 B27 Checking hinges ront 13 C 1 OPERATIONS and USER Page 13 1 1 Control panel vecs iia dh addres eere Page 13 C 1 2 Initial switch on and temperature
22. mold all the stainless steel surfaces vigorously with a cloth slightly dampened with vaseline oil so as to cover them with a protective film make sure that the premises is aired regularly 18 D 2 MAINTENANCE TO BE PERFORMED BY TRAINED PERSONNEL ONLY Non routine maintenance tasks must be performed by an AUTHORIZED SERVICEAGENT USE APPROPRIATE SAFETY GEAR GLOVES AND MASK WHEN CARRYING OUT ANY MAINTENANCE OPERATION A ATTENTION do nottouch the appliance if hands and or feet are wet Before performing any cleaning or maintenance disconnect the appliance from the electrical source and carefully unplug the appliance Do not remove safety guards Wear protective gloves when cleaning the condenser Do not use scissors screwdrivers and sharp objects on the cooling circuit D 2 1 PERIODIC CLEANING OF CONDENSER Periodic cleaning of the condenser unit depends on the fre quency of use of the appliance The condenser must be cleaned periodically to ensure the efficient operation of the appliance and its continued high performance over time It is DANGEROUS AND UNADVISEABLE to remove the safety guards It is advisable to thoroughly clean the condenser slits of the refrigerating unit at least once a month in a dusty envi ronment or once every three months in a closed and clean environment The condenser can be cleaned with a brush provided the bristles are not made of steel or a material that can compromise goo
23. nless steel cabinets carefully remove the protective film without tearing it to avoid leaving glue stuck to the surface Should this happen remove the traces of glue with a non corrosive solvent rinsing it off and drying carefully Itis advisable to go over all the s steel surfaces with a rag soaked in vaseline oil in order to form a protective film Use a transpallet or fork lift truck to lift appliances Inserting the forks under the pallet lift the appliance and carry itto the place of installation making sure that the load is balanced WARNING during handling do not push or pull the unit it may tip over or be damaged B 1 2 2 Disposing of the packing Packing materials should be disposed of accordance with the binding laws in the country where the appliance is to be used Recyclable plastic parts are marked as follows e polythene outer wrapping instructions booklet bag PE ev polypropylene straps PP e polystyrene foam protective surround elements PS e pressed board protective surround elements B 2 TECHNICAL DATA B 2 1 MATERIALS AND FLUIDS USED All areas designed to come into contact with food are in steel or covered in non toxic plastic material An HFC refrigerant in compliance with current legal standards is used in the refrig erating units The type of refrigerant gas used is stated on the data plate B 2 2DIMENSIONS PERFORMANCE AND CONSUMPTION External dimensions Width 29 53 750mm
24. nnections to this appliance check that the power supply is adequate for the voltage amperage and phase requirements on the rating plate The customer also must provide a grounded electrical line cord of suitable capacity for the input specified on the data plate A 1 6 DATAPLATE POSITION The data plate with all the appliance specifications is located on the refrigeration unit compartment at the top right hand side There is also a plate bearing the appliance s PNC code and 10 serial number located underneath the logo A 1 7 PHYSICAL SAFETY FEATURES HAZARDS The appliance has no sharp or projecting parts DANGER DO NOT REMOVE There are guards on the units to prevent access to components which require air movement B 1 INSTALLATION WEAR PROTECTIVE GLOVES WHEN UNPACKING AND INSTALLING THE APPLIANCE Read these instructions carefully before attempting installation Installation and initial startup should be performed by a qualified installer Unless the installation instructions for this product are followed by a qualified service technician a person experienced in and knowledgable with the installation of commercial equipment then the terms and conditions on the Manufacturer s Warranty will be rendered void and no warranty of any kind shall apply B1 1 IMMEDIATE INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading The freight carrier has assumed responsibility
25. s the label code of the alarm and the buzzer is active Whenever a type E service alarm occurs the display shows the label code of the alarm and the buzzer is active ITIS NECESSARY TO CONTACT THE TECHNICAL ASSISTANCE To reset the buzzer press the button for 1 second C 1 7 6 HACCP ALARM RESET The maximum number of high chamber temperature recording alarms is 99 Whenever the memory is full and a b2 alarm occurs or at the end of the year it is necessary to reset the memory in the following way press the button until the label HiSt will appear keep pressed together until the display shows RES C 1 7 7 TROUBLESHOOTING GUIDE problems which can be solved immediately LABEL PROBLEM ACTION The door is open or micros witch is broken HACCP memory is full High temperature of condenser b1 Power failure Check the door ifit s ok contact technical assistance center Reset HACCP memory Check the condenser ifits cleaned or uncovered contact technical assistance center Check the power supply ifits ok contact technical assistance center D 1 ROUTINE MAINTENANCE Routine maintenance tasks can be performed by non special ised personnel When performing maintenance please follow the instructions closely keeping safe at all times The manu facturer declines any responsibility for injury sustained from unsafe acts A ATTENTION do nottouch th
26. s MANUAL DEFROST UP or SET DOWN button once selected if a selection is not made after 5 seconds the last category displayed will be confirmed automatically and stored C 1 4 HIGH HUMIDITY ON OFF BUTTON HIGH HUMIDITY ON OFF button can be pressed to make the appliance operate with a high humidity level An indicator light comes on when the high humidity function is selected With button pressed High RU average humidity reading with ambient temperature 109 4 F 43 C chamber temperature 35 6 F 2 C 75 With button released Low RU average humidity reading with ambient temperature 109 4 F 43 C chamber temperature 35 6 F 2 C 65 C 1 5 LOADING THE PRODUCT Food must be evenly distributed inside the chamber away from the door and back wall in order to allow proper circulation of air me 3 A ooo CC OCT X tl Q VO O CC XC X E 4l FOO OF iooct 1 FOO c og A Ed OOO There is sticker inside the chamber indicating the maximum level of loading NA SN Cover or wrap food before placing it in the refrigerator and avoid putting hot foods or steaming liquids inside Do not leave the door open longer than necessary when putting in or taking out products It is advisable to keep the
27. suelo REVERSING OPENING OF THE DOOR INVERSION DU SENS D OUVERTURE DE LAPORTE INVERSIONE APERTURA DELLE PORTE CAMBIODEDIRECCION DE APERTURADELAPUERTA Dett 2 CONTROL PANEL PANNELLOCOMANDI USA 41 NN COON DOF 11 1 ah WWD 1 wo on ot o 1 1 2a 3a 4 PANNEAU DE COMMANDE PANEL DE CONTROL 7 8 9 L r MANUAL DEFROST ACCESS TO HIGH HUM SERVICE TEMPERATURE FOOD CATEGORIES ON OFF ALARMS CATEGORY SELECTION PRINT Access to Food Categories button 1 High humidity ON OFF button 2 High humidity indicator light 2a Service alarms button Service alarms indicator light Manual defrost UP button Set temperature Category selection DOWN button HACCP alarms button Display Compressor status indicator light Power supply status indicator light Power ON OFF button o COON DUO A o Accesso al pulsante per le categorie degli alimenti 1 Pulsante ON OFF umidit elevata Spia elevata umidit Pulsante allarmi di servizio Led allarmi di servizio Pulsante di sbrinamento manuale UP DEFROST Pulsante inferiore Impostazione temperatura Selezione categoria Pulsante Allarmi HACCP Display Spia stato compressore Spia stato alimentazione Pulsante ON OFF NN 9 O ON ODO o COMPRESSOR POWER SUPPLY STATUS STATUS
28. the appliance in its final position for installation ATTENTION the appliance must be anchored to the floor To anchor to the floor drill 4 holes as shown in the installation diagram see letter Z and use metal expansion plugs 2 61 62 23 5 8 Y 3 11 32 2 61 62 75 600 75mm 85mm SRASSANS SS AAAS N 30 5 16 770mm f AN 34 1 4 21 870 65 23 64 1660 mm SN 1 31 32 50 mm 24 51 64 630 mm NOTE after anchoring the appliance to the floor apply a sili cone bead on the inside of the appliance between the bottom and the sides B 2 5ELECTRICAL CONNECTION When making the electrical connection carefully comply with the information on the dataplate The appliance works on 120V 1ph 60Hz N CAUTION Connection to the electrical mains must be carried out in accordance with current regulations and the standards re quired by the National Electric Code NEC known as NFPA 70 Please check Connection to the main power must be carried out in accord ance with binding rules and standards Before connecting make sure that The line cord has an efficient grounding connection and the main power frequency corresponds to that stated on the data plate If you have doubts on the efficiency of the grounding connection have the circuit checked by a qualified technician The appliance must be connected to the main power with a permanent connect
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