Electrolux 68000KF-BN Cooktop User Manual
Contents
1. Eme lt S gt y CD Com J Y min 5 mm 1l I 41 42 Service and Spare Parts If you wish to purchase spare parts or reguire an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following in formation 1 Your name amp address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG products please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire S2. To switch off the appliance completely activate the On Off sensor field Touch the On Off sensor field for approx 1 second When an individual cooking zone or the entire hob is switched off any residual heat is shown with an 4 for Hot in the digital display for the appropriate cooking zones Cooking Zone Selection To select the required cooking zone touch the corresponding sensor field for approx one second A zero with a decimal point will light up in the appropriate cooking zone display window 2 The decimal point indicates that settings may only be made for this cooking zone 17 Heat Setting Selection For setting and adjusting the heat setting LU to 2 for the selected cooking zone E E EO O F OO q Use sensor field to increase the heat setting Lower the heat setting with sensor field If several cooking zones are being used simultaneously the reguired cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting The decimal point in the display shows which cooking zone has been selected Activating the Power Function Using the power function you can increase the power of both front cooking zones for 10 minutes With this function you can for example bring a large guantity of wa ter rapidly to the boil or brown meat To switch on the power function the cooking zone must be se
3. However it is still possible to burn yourself This can be avoided by tak ing care around the hob 23 24 Locking Unlocking the Control Panel li With the exception of the On Off sensor field the control panel can be locked at any required time during cooking in order to prevent ad justing the settings such as when wiping over with a cloth This function is also suitable as a child safety feature 1 Touch the Lock sensor field until the control indicator comes on sion QD P E 2 To release the lock touch the Lock sensor field again continuously un til the control indicator goes out Child safety feature If the hob is completely switched off using the On Off sensor field while the lock is on then the lock will still be ac tive when the hob is switched on again To reactivate the cooking zones the locking function must be cancelled as described above Timer A cooking duration can be set with the integrated timer for all cooking zones When the end of the cooking duration is reached the cooking zone switches itself off automatically 1 Using the cooking zone sensor field select the required cooking zone and set the required heat setting 2 Touch the TIMER sensor field to activate the timer function for this cooking zone GB will appear in the display B C3 Ore Ore 3 Using the EY or CJ sensor fields set or adjust the required period of time until t
4. Oo E E A ERN EP A E ananas 30 What to dixit 32 Re tifying faults ssa pack au ee etc data casa 32 Installation Instructions sees 35 Technical Data it Eo d tee RR o fece e e dps 35 Regulations Standards Directives oossoo nn nnen 36 Safety Instructions for the Installer 0 0 0 0 cece eee eese 37 Electrical Connection oossoo cece n 38 Assembly rcp ae xe vet etg geret 40 Service and Spare Parts uuuuuuuuuuuuisse 43 Operating Instructions N Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law However as manufac turers we also believe it is our responsibility to familiarise you with the following safety instructions Electrical Safety e The installation and connection of the new appliance must only be carried out by gualified personnel Repairs to the appliance are only to be carried out by approved serv ice engineers Repairs carried out by inexperienced persons may cause injury or serious malfunctioning If your appliance needs repairing please contact your local Service Force Centre il Please follow these instructions otherwise the warranty will not cover any damage that may occur e Flush mounted appliances may only be operated following installa tion in suitable installation cabinets and workplaces which conform to the relevant standards This ensures sufficient pr
5. a contact opening width of at least 3 mm eg automatic line protecting cut out earth leakage tripsorfuse A type HO5VV F cable or one with a higher grade must be used as the mains connecting cable The connection must be carried out as shown in the diagram The con necting links should be fitted according to the appropriate connection diagram The earth lead is connected to terminal amp The earth lead must be longer than leads carrying electric current The cable connections must be made in accordance with regula tions and the terminal screws tightened securely Finally the connecting cable is to be secured with the mains cable cleat and the covering closed by pressing firmly lock into place Before switching on for the first time any protective foil or stickers must be removed from the glass ceramic surface Once connected to the mains supply check that all cooking zones are ready for use by briefly switching each on in turn at the maximum set ting 400V 2N 230V Elektrischer Anschluss electrical connection conexi n el ctrica Anschlussleitung Mulde connecting line hob conexi n artesa Anschlussleitung Mulde ElektrischerAnschluss electrical connection conexi n electrica connecting line hob conexi n artesa schwarzbl ack negro 3 D schwarz black negro
6. braun brown marr n L1 eo braun brown marr n L1 L2 O AAA blau blue 1 23000 8 I lau blue azu blau blue azul Qer y JA f gy bm merms n 6 gr n gelb 5 gr n gelb green yellow verde amarillo PE green yellow verde amarillo PE D N P C N 400V 2N 1N L1 0 L1 3 L2 3 230V 3 230V N N 330 17 84 02 bes y 230V 240V N E 230V Tilkoplingsledning toppflate Elektrisk tilkopling connecting line hob electrical connection Conexi n artesa Conexi n el ctrica 8 brown Es Marr n Brun va WEE L1 N L1 gt 9 230V 240V 3 230V e O blue Azul Bl 6 green yellow 6 Verde amarillo Gronngul O f 400V 2N 230V Anschlussleitung Mulde Elektrischer Anschluss Anschlussleitung Mulde ElektrischerAnschluss conexi n artesa conexi n el ctrica conexi n artesa conexi n el ctrica c ble de raccordement connexion lectrique 3 c ble de raccordement connexion lectrique 1 schwarz negro noir schwarz negro noir braun marr n brun L1 N braun marr n brun Ke L1 7 e 1 5 lo O blau azul bleu 230V amp blau azul bleu 230V N N N 6 gr n gelb verde amarillo 6 gr n gelb verde amarillo vert jaune vert jaune PE GET PE NS y 39 40 Assembly
7. metallic shimmer using a commercially available ceramic glass or stainless steel cleaner Light Soiling 1 Wipe the ceramic glass surface with a damp cloth and a little washing up liquid 2 Then rub dry with a clean cloth Remnants of cleaner must not be left on the surface 3 Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner 4 Then wipe the ceramic glass surface using plenty of clean water and rub dry with a clean fluff free cloth 1 Stubborn Soiling To remove food that has boiled over or stubborn splashes use a glass scraper 2 Place the glass scraper at an angle to the ceramic glass surface 3 Remove soiling by sliding the blade AN You can obtain glass scrapers and ceramic glass cleaners from your lo cal Service Force Centre Problem Dirt Remove burnt on sugar melted plastic aluminium foil or other meltable materials with a glass scraper immediately and while still hot Important There is a risk of burn ing yourself when the glass scraper is used on a hot cooking zone 2 Then clean the hob normally when G it has cooled down If the cooking zone on which some thing has melted has already cooled down warm it up again for cleaning Scratches or dark marks on the ceramic glass surface caused for exam ple by a pan base with sharp edges cannot be removed However they do not impai
8. satisfy the sta bility requirements of DIN 68930 e For protection against moisture all cut surfaces are to be sealed with a suitable sealant e On tiled work surfaces the joints in the area where the hob sits must be completely filled with grout e On natural artificial stone or ceramic tops the snap action springs must be bonded in place with a suitable artificial resin or mixed ad hesive e Ensure that the seal is correctly seated against the work surface with out any gaps Additional silicon sealant must not be applied this would make removal more difficult when servicing e The hob must be pressed out from below when removed Clean the work surface in the area of the cut out Four sealing tapes which are self adhesive on one side are supplied with the appliance Stick these on underneath the cooking surface along the outer edge of the ceramic glass hob top Do not stretch them The ends of the sealing tapes must overlap 37 38 Electrical Connection Before connecting check that the nominal voltage of the appliance that is the voltage stated on the rating plate corresponds to the avail able supply voltage The rating plate is located on the lower casing of the hob The heating element voltage is AC230V The appliance also works perfectly on older networks with AC220V The hob is to be connected to the mains using a device that allows the appliance to be disconnected from the mains at all poles with
9. the base of the pan is immediately heated up which saves time and energy Since the heat required for cooking is generated directly in the base of the pan the cooking zone itself hardly warms up It only receives the re flected heat from the pan base Note If there is no pot or pan on the cooking zone there is no energy transfer heating up and therefore gives protection against the cooking zones being switched on accidentally A cooling fan is an integral part of this hob and comes on automatical ly depending on the temperature of the induction cooking zone The cooling fan works in two speed levels depending on usage The cooling fan will continue to run for a short period after the cooking zone has been switched off 13 Suitable Kitchenware for Induction Cooking Zones Pots and Pans n principle all pots and pans with magnetic bases are suitable These are steel steel enamel as well as cast iron pots and pans High grade steel pans with a mixed metal base sandwich base e g Tefal with an aluminium copper base are suitable for induction only if the manufacturer has expressly marked them as such In that case they have a ferromagnetic percentage in the base e If you wish to use a special type of pan e g a pressure cooker sim mering pan wok etc please observe the manufacturer s instruc tions e Aluminium copper brass stainless steel pots and pans unless specif ically designated as suitable for i
10. 68000KF BN Ceramic glass induction hob Installation and Operating Instructions AN GJ e 1 Dear Customer Please read these operating instructions carefully Above all please observe the safety section on the first few pages Please retain these operating instructions for later reference Pass them on to any subsequent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance 2 5 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service amp Spare Parts Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions sees 5 Safety rccte oA ra Fs eitis Eon s Pane Pto m Pirata 5 Disposal intsin RS e ER UE D E REM e races 8 The Key Features of Your Appliance suuueeeeesessss 9 Description of the Appliance o oooooccccccccc o 10 Cookin
11. If you select a lower setting then the automatic function is brought to an immediate end If you start cooking again on a cooking zone that is still warm the automatic heating up function uses the re sidual heat This saves time and energy 22 Cooking without the Automatic Heating Up Function 1 For heating up browning select a high power 2 As soon as steam forms or the fat is hot switch back to the required heat setting for the remainder of the cooking time 3 Reset to zero in order to end cooking Note When cooking with the induction cooking zone you should take into account that the heating up times are reduced by the direct energy transfer to the pan the cooking process stops immediately after the cooking zone is switched off no boiling over Residual Heat Indicator When an individual cooking zone or the entire hob is switched off any residual heat is shown with an 4 for Hot in the digital display for the appropriate cooking Q 1 zones Even after the cooking zone has been switched off the residual heat indicator only goes out when the cooking zone is cold You can use the residual heat for melting and keeping food warm Important As long as the residual heat indicator is illuminated there is a risk of burns DU Important If the power supply is interrupted the symbol will also go out and information about residual heat will no longer be available
12. L1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 43 e From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world Hier Typenschild aufkleben nur f r Werk AEG Hausger te GmbH Postfach 1036 D 90327 N rnberg http www aeg hausgeraete de 9 Copyright by AEG 319 639 900 D 060303 03 Subject to change without notice
13. Maximum connected load power 7 2kW 36 Regulations Standards Directives C This appliance meets the following standards e EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 e EN 61000 3 2 e EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protection EMC This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG Safety Instructions for the Installer e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices include line protecting cut outs fuses screw type fuses are to be removed from the holder earth leakage trips and contactors n respect of fire protection this appliance corresponds to type Y EN 60 335 2 6 Only this type of appliance may be installed with a high cupboard or wall on one side Drawers may not be fitted underneath the hob e The installation must guarantee shock protection e The kitchen unit in which the appliance is fitted must
14. ass cooking surface and the sensor fields is their accessibility for cleaning The flat surface is easy to clean On Off sensor field In addition to the sensor field On Off switch the appliance has a separate mains switch with which the mains sup ply to the appliance can be completely switched on and off with one touch Sensor field lock With this device the operating panel can be locked for example as a safety precaution for children Control and function indicators Digital indicators or control lamp provide information about settings made functions activated as well as any residual heat of the corresponding cooking zone Safety cut out A safety cut out ensures that all cooking zones switch off automatically after a period of time if the setting has not been changed Power device With this device the power for the appropriate cook ing rings can be temporarily increased e Keep warm setting U is the setting for keeping foods warm e Residual heat indicator An J for residual heat is shown in the dis play if the cooking zone becomes so hot that there is a risk of burn ing Timer All rings can be automatically switched off using the integrat ed timer When the end of the cooking time has been reached the cooking zone switches off Description of the Appliance Cooking zones and control panel Induction cooking zone 1800 W Induction cooking zone 1400 W Touch Control panel Induction cookin
15. automatic warm up function we recom mend the use of a high heat setting to warm up the food using the E and then leave the dish to finish cooking at an appropriate lower heat setting e Take special note of the results when you first use the appliance You can then decide which heat setting is the best for your dishes in the quantities you are accustomed to preparing with your pans You will then quickly appreciate the advantages of the automatic func tion and will feel relaxed about using your new hob e You can use the L heat setting for keeping food warm Tip when cooking with induction cooking zones e In order to obtain an even cooking result the diameter of the bottom of the pan used should not be greater than that of the cooking area indicated on the glass ceramic 28 Tables Note The figures given in the following tables are for guidance The switch setting reguired for cooking depends on the guality of the pots and pans and on the type and guantity of the foodstuffs Chart for Setting the Cooking Zones Heat setting 9 orP 7 9 6 7 3 4 2 3 1 2 Heating Up Heavy Browning Mild Frying Boil Steaming Steaming Simmering Melting suitable for Heating up large guantities of water cooking pasta Deep frying pommes frites chips browning meat e g goulash frying e g potato fritters frying pieces of loin steaks Frying meat schnitzel cordon bleu chops panca
16. ces the cooking zones will not switch on Check whether the operating panel is locked see chapter Locking the operating panel a period of more than 10 seconds elapses after operating the On Off switch and before the selected cooking zone comes on see chapter Switching on the appliance the sensor fields may be partially covered by a damp cloth or by liq uid the residual heat indicator suddenly fails to operate except for O or 4 Check whether the On Off switch was activated by mistake the sensor fields may be partially covered by a damp cloth liquid or similar the safety shut down was activated the letter or is still displayed by the residual heat indicator after switching off the cooking zones Check whether the cooking zone has only been on for a short time and is therefore not yet hot enough If the cooking zone is hot please ring customer service a cooking zone cannot be switched off Check whether the sensor fields may be partially covered by a damp cloth or by liq uid the lock mechanism is switched on a cooking zone cannot be switched on Check whether the lock mechanism is switched on the indicator is flashing Check whether the pan is located on the correct cooking zone the diameter of the pan base is too small for the cooking zone the pan is suitable for induction LJ appears
17. cimal point is on in the cooking zone display Cooking with the Automatic Heating Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating up function J Lowest heat setting 3 Highest heat setting 4 Heating up function With the automatic heating up function 8J the cooking zone oper ates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking The duration of the automatic heating up function depends on the heat setting selected for further cooking Select the required cooking zone with the cooking zone sensor fields The decimal point in the associated display field illuminates 2 With the E or sensor fields select heat setting J Stop briefly and touch the sensor field again 21 8 lights up in the heat setting display A 3 Next touch the sensor field and set the required continued heat set ting CJ to 8 The heat setting selected for further cooking then is dis played After 5 seconds 8 appears in the display again instead of heat setting selected for further cooking The heat setting is displayed again after the heating up time has ended liJ If you select a higher heat setting when the automatic function is in operation e g from G to 5 the previous heating up time is taken into account
18. e re maining When the set time has elapsed an audible signal is sounded Touch the TIMER sensor field to switch off the signal Ending the timer function prematurely There are two ways of switching off the timer early Switching off the cooking zone and timer simultaneously Select the desired cooking zone using the cooking zone buttons Touch the amp and buttons simultaneously The cooking zone and timer will switch off Switching off the timer leaving the cooking zone active Select the desired cooking zone using the cooking zone buttons Touch the Timer button again Touch the CB and O buttons simultaneously Only the timer will switch off The cooking zone will stay on Uses tables and tips Advice on cooking with and without automatic warm up The automatic warm up function is suitable for dishes that start off cold are heated up at high power and do not need to be continually watched when cooking on the selected heat setting dishes that are put in a hot frying pan The automatic warm up function is not suitable for goulash beef olives and similar braised dishes that need continual turning until browned correctly have liquid added and are then braised until cooked dumplings pasta dishes with large amounts of liquid cooking with pressure cookers very large quantities of soup stew with more than 2 litres of liquid General notes When cooking without the
19. for example artificial materials aluminium foil or cooking wraps If any other materials or foodstuffs are melting on the ceramic glass surface these should also be cleaned away immediately using a kitchen scraper Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local Council or Environmental Health Office The Key Features of Your Appliance Induction cooking zones The appliance is fitted with a ceramic glass hob and induction cooking zones Induction heats the base of the pan immediately and does not heat the ceramic glass hob first Sensor fields Your appliance is operated using Touch Control sensor fields Cleaning The advantage of the ceramic gl
20. g zone 2200 W Induction cooking zone 1800 W with power function 3000 W with power function 2300 W Cooking zone displays Lock with Heat setting displays Timer operation control indicator Display timer Timer Cooking zone Power zone selection activation Heat setting selec tor and Mains button On Off 10 The Digital Displays Digits 1 to 9 and four different letters can appear in the display The digits show the heat setting selected 1 Lowest capacity Highest capacity Power level e The following letters and functions are displayed for the cooking zones Residual Heat Display Danger Cooking zone still hot it extinguishes when the cooking zone has cooled down This display appears only if the cooking zone is switched off but the hob is still connected to the electricity supply 8 Automatic heating up possible for all cooking zones is lit if the cooking zone is set to automatic heating up remains lit until the automatic feature switches over to the continued heat setting selected O Lights up when the automatic switch off function has been acti vated also see What to do if Error display flashes if the cooking zone is activated and no pan is on the cooking zone or unsuitable pots and pans are used Power function lights up when the Power function is activated The Power function supplies extra high heating capacity It can be acti vated for t
21. g zones and control panel sossun nnen 10 The Digital DisplayS oooooooocccccccc rr 11 Cooking Zone Safety Cut out 00 00 eee eee ee 12 Function and the Way the Induction Cooking Zone Works 13 Suitable Kitchenware for Induction Cooking Zones ssl 14 Before using for the first time 0 0 cece eee eee 16 Initial Cleaning us coe Le Rm desees X emu y due pns 16 Operating the hob 0 000 cee eens 16 Touch Control sensor field nnan nnana nn nnen 16 Switching on the Appliance 0 anne 16 Switching Off the Appliance 0 0c cece eee eens 17 Cooking Zone Selection oossoo onn 17 Heat Setting Selection oooooococcccccccccooo E ETTA 18 Activating the Power Function sossun knn 19 Switching off a cooking zone 20 Cooking with the Automatic Heating Up Functi0N oooooooooooo 21 Cooking without the Automatic Heating Up Function 23 Residual Heat Indicator oossoo nn 23 Locking Unlocking the Control Panel 00 c eee ences 24 Hum m 25 Uses tables and tips iisusuiuisslluusssereeseenrlsn 27 Advice on cooking with and without automatic warm up 27 Chart for Setting the Cooking Zones cece eee eee ees 28 Chart for the Automatic Heating Up Feature o oooocccccccccoc oo 29 Cleaning and care cuoco roe RR MU A E Ea 30 Advantages for Cleaning and Caring for the Induction Cooking Zone 30
22. he front two cooking zones AN Cooking Zone Safety Cut out If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed the corresponding cooking zone switches itself off automatically appears in the ring display for all rings that were switched on and CJ after they have cooled down The rings are switched off at Heat setting 1 2 after 6 hours Heat setting 3 4 after 5 hours Heat setting 5 after 4 hours Heat setting 6 9 after 1 5 hours If one or more cooking zones switch off before the times indicated see section What to do if Cancelling the Safety Cut out To cancel the activated safety cut out the appliance must be switched off and then on again using the ON OFF O sensor field After this the cooking zones are again ready for use Switching Off for Other Reasons Liquids that boil over onto the control panel cause all cooking zones to switch off immediately If you place a wet cloth on the control panel it has the same effect In both cases the appliance has to be switched on again using the mains switch after removing the liquid or cloth Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking sur face This generates electromagnetic fields which act directly on the base of the pots and pans and not as with other heating up methods first heating the ceramic glass This means that
23. he zone is to switch off automatically eg 15 minutes s o QUE After a few seconds the timer will start automatically and will show how much time remains before it will switch off In addition the Timer active display for the relevant cooking zone will light up At the end of the set cooking time the cooking zone will switch off au tomatically and an acoustic signal will sound 4 Touch the TIMER 9 sensor field to switch off the signal and control in dicator 25 26 O N N 1 2 3 To set the timer more quickly leave your finger on the EH or CJ sensor field until the required time is reached If the CJ sensor field is operated first the time setting will begin at 99 minutes if the sensor field is operated first the time setting will begin at 1 minute Displaying the remaining cooking time If you select a cooking zone which is in timer mode the cooking time still remaining appears in the timer display window Using the timer to measure short periods of time Minute Minder Important None of the cooking zones should be set with the Timer Touch the On Off sensor field for around two seconds The digital display C flashes Touch the TIMER sensor field to activate the Timer function Using the amp or 9 sensor fields set the desired length of time for ex ample 20 minutes The Timer begins to run after a few seconds and indicates the tim
24. itable pan on it flashes in the digital display of the cooking zone After about 10 minutes the cooking zone switches itself off automati cally C appears in the digital display Also when overheating occurs e g heating up a pan that is empty or with faults in the electronics the display CJ is lit The cooking zone switches itself off automatically To be able to use it again the cooking zone must have been first switched off and then reset to the required heat setting 15 Before using for the first time Initial Cleaning Wipe the ceramic glass surface with a damp cloth N Important Do not use any caustic abrasive cleaners The surface could be damaged Operating the hob Touch Control sensor field To operate the Touch Control sensor field place your finger from above flat onto the reguired field until the appropriate displays come on or go out or the reguired function is carried out Switching on the Appliance The entire appliance is switched on using the On Off sensor field Touch the On Off sensor field for approx 2 seconds The digital displays will show C and the decimal point will flash liJ Once the On Off sensor field has been operated to switch on the ap pliance one of the cooking zones must be selected within approx 10 seconds using the cooking zone selection buttons Otherwise the ap pliance switches off again for safety reasons Switching Off the Appliance i
25. kes rissoles roux mild roasting fried sausages liver eggs deep frying doughnuts Cooking larger quantities of food stews and soups steaming potatoes cooking meat stock or bouillon Steaming vegeables or braising meat cooking rice pudding Simmering rice or milk based dishes steaming smaller quantities of potatoes or vegetables heating up ready to serve meals Fluffy omelettes egg royale Sauce hollandaise keeping dishes warm melting butter chocolate gela tine Off setting Chart for the Automatic Heating Up Feature Heat setting AT to A8 A6 to A7 A6 to A7 A3 to A5 A3 to A5 A2 to A4 A2 to A3 A2 to A3 1 to A2 1 to A2 Cooking processes Heavy browning Roasting Baking Boil Steaming Stewing defrosting Simmering Heating up Thickening melting Example foods Steaks Schnitzel Rissoles Fried eggs Grilled Sausages Pancakes thin pancakes Soups Potatoes vegetables Vegetables Rice millet buckwheat Ready meals stews Fluffy ome lettes egg roy ale Chocolate but ter gelatine Duration per pan 8 20 min per pan 10 20 min bake contin uously 40 150 min 20 60 min 20 45 min 25 50 min 10 30 min 10 20 min 5 25 min Notes tips Turn occasionally Turn occasionally Turn occasionally Up to 3 litres liquid plus ingredients Do not use much liquid e g max 1 4 litre water f
26. lected decimal point in the display Touch the Power function sensor field O appears in the display The power function is now active The power function will be activated for a maximum of 10 minutes Following this the cooking zone automatically switches to heat setting 9 The power function can be switched off in the following way e Touching the Power function sensor field O e Touching the sensor field CJ As soon as the power function is activated for one of the front cooking zones less heating power is given to the rear cooking zone If the power function for the front right cooking zone is activated the rear left cooking zone can attain a maximum heat setting of 8 If the power function for the front left cooking zone is activated the rear right cooking zone can attain a maximum heat setting of 7 If a higher setting than 7 or 8 is set for the rear cooking zones the dis play for the rear cooking zone concerned will show the differing set tings alternately e g 7 and 9 As soon as the power function has ended after a maximum of 10 minutes the rear cooking zones automatically revert to their previ ously set heat setting 19 20 Switching off a cooking zone 1 Select the reguired cooking zone with the cooking zone sensor fields 2 Touch sensor fields E and CJ simultaneously to switch off or turn sen sor field CJ back to zero il A cooking zone may only be switched off when the de
27. nduction glass ceramic or porcelain are not suitable for induction cooking zones The cooking zone reacts as if it were being used without a pot or pan Error code Look for the label Suitable for induction Suitability Test If you are not sure if a pot or pan is suitable for cooking or frying on the induction cooking zone you can check this as follows Place a pot filled with a little water 3 5 mm filling height on the cooking zone Switch the cooking zone to full power switch setting 9 Caution The pan base of suitable kitchenware heats up within a few seconds You can also check this with a magnet If it remains fixed to the base the pan is suitable for induction cooking zones Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter However the pan base diameter must be of a minimum size depending on the size of the cooking zone Diameter of the cooking zone 14 5 cm Diameter of the pan base at least 12 cm Diameter of the cooking zone 18 cm Diameter of the pan base at least 14 5 cm Diameter of the cooking zone 21 cm Diameter of the pan base at least 18 cm Note Please note the diameter of the pan base when buying new pans since the manufacturers usually specify the top edge diameter of their pans Automatic Pan Sensing The induction cooking zone does not function when unsuitable pans are used If the cooking zone is switched on without a su
28. on cooking zones are in use Do not put any metallic objects e g spoons pan lids on the induc tion surface as they can be warmed up when the induction surface is in use Some cookware can produce noises when used on induction cooking zones This is not a fault in the hob and its function will not be im paired in any way as a result Safety When Cleaning For safety reasons do not clean the appliance with a steam jet or high pressure cleaner Clean the hob in accordance with the maintenance and cleaning in structions in this manual How to avoid damage to the appliance Do not use the cooking area as a worktop or storage space e The frameless edge of the glass ceramic surface is susceptible to knocks Please be careful when moving pots and pans around Do not have the cook zones on with empty pans or with no pots or pans on them Ceramic glass is very tough and impervious to sharp temperature changes but is not unbreakable It can be damaged if particularly hard or sharp objects fall on to it Do not use pots made of cast iron or which have damaged bases with rough edges or burrs Moving these around may cause scratches e f sugar or a mixture containing sugar falls onto a hot cooking zone and melts remove immediately while still hot using a kitchen scrap er If left to cool down it may damage the surface when removed Keep objects or materials liable to melt away from the ceramic glass surface
29. on the display Check whether the cooking zone has overheated switch off the appropriate cooking zone and let it cool down Try switching on the cooking zone again using a suitable pan after a few minutes the automatic switch down for the cooking zone has triggered You can reactivate the cooking zone by switching it off and on brief ly 33 34 the power function cannot be switched on Switch off the cooking zone for approx 10 minutes If this fault occurs repeatedly check whether the requisite ventilation gap between the work surface and the cabinet panel underneath it has been covered over that a sufficiently large ventilation gap was maintained under the work surface when the appliance was installed 5 mm Installation Instructions N Important The new appliance may only be installed and connected by a registered specialist Please observe this instruction otherwise the warranty will not cover any damage that may occur Technical Data Appliance dimensions Width 590 mm Depth 520mm Height 55mm Worktop cut out dimensions Width 560 mm Depth 490mm Corner radius R5 Cooking rings Position Diameter Power Front left 210mm 2200W Power function 3000W Rear left 180mm 1800W Rear right 145mm 1400W Front right 180mm 1800W Power function 2300W Note The guoted power consumption may vary according to size and material of pans used Connection voltage 230V 50Hz
30. or 750 g potatoes Add a little liquid some spoonfulls if required Add at least double the quantity of liquid to the rice etc Stir occasional ly Depending on the quan tity adapt the setting Without bain marie Stir occasionally 29 Cleaning and care Advantages for Cleaning and Caring for the Induction Cooking Zone e The cleaning effort for induction ceramic glass cooking surfaces is con siderably less than for cooking surfaces with radiant heating The induction cooking zone reacts faster to switching down and off Boiling over and burning in of dishes is avoided to a large degree The temperaturs on the ceramic glass surface are clearly lower with inductive cooking than with the conventional radiant heating sys tems Since the heat is generated in the pan food or foodstuffs possibly on the glass ceramic surface are not burnt in as badly Hob AN 30 Important Cleaning agents must not come into contact with the hot ceramic glass surface All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated Do not use any aggressive cleaners such as grill or oven sprays coarse scourers or abrasive pan cleaners Clean the ceramic glass surface after each use when it is warm to the touch or cold This will avoid spillages becoming burnt on Remove scale and water marks fat spots and discolouration with a
31. otection against contact for electrical units as required by the VDE Association of German Electrical Engineers e f your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones disconnect the hob from the electricity supply Child Safety The cooking zones will become hot when you cook Therefore always keep small children away from the appliance Safety During Use This appliance may only be used for normal cooking and frying in the home It is not designed for commercial or industrial purposes Do not use the hob to heat the room e Take care when plugging electric appliances into mains sockets near the hob Connection leads must not come into contact with the hot surface Overheated fats and oils catch fire quickly You should supervise cooking when preparing foods in fat or oil e g chips Switch off the cooking zones after use Special Notes on Induction Cooking Zones e Scientific studies have shown that patients who are fitted with im planted pacemakers are not normally affected or put at risk by our induction cooking zones The distance between the body and the cooking zone should howev er never be less than 30 cm Electromagnetic fields can affect electronic circuits and interfere with portable transistor radios Do not put magnetically rechargeable objects e g credit cards cas settes on the ceramic glass surface while one or more inducti
32. r the function of the hob 31 What to do if 32 Rectifying faults It is possible that faults have been caused by a minor error which you can correct yourself with the help of the following instructions Do not attempt any further repairs if the following instructions do not help in each specific case Warning Repairs to the appliance are only to be carried out by ap proved service engineers Improperly effected repairs may result in con siderable risk to the user If your appliance needs repairing please contact your specialist dealer or local Service Force Centre If the ceramic glass hob is broken please quote the 3 digit number on the glass hob when contacting customer service What to do if the appliance develops a fault or the ceramic glass hob is broken or cracked Switch off all cooking zones Switch off the fuse for the cooking zone or take it out the cooking zones are not working Check whether the appropriate fuse in the house installation fuse box is intact If fuses are triggered more than once call a qualified electrician the appliance is switched on properly the control lights on the operating panel are illuminated the appropriate cooking zone is switched on the cooking zones are set to the desired heat see chapter Cooking the safety shut down for the cooking zones has triggered see chap ter Safety devi
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