Electrolux 41056VH Electric Pressure Cooker User Manual
Contents
1. Model description MI RNGA MM i kisi yanal de SING a www electrolux com 331j0u 3noyj m 3bueuo 03 palqns 0 01061 8 c97 8c6 CCB2. For Fan cooking amp bright metal tins are also suitable Oven levels e Baking with Conventional CJ is possible on one oven level e With Fan cooking A you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 LL EZ EZE EZE 3 baking trays oven levels 1 3 and 5 RN ACA ACA A EE EZE EZ EAS ses Tables and Tips General Instructions e nsert the tray with the bevel at the front e With Conventional or Fan cooking amp you can also bake with two tins next to one another on the oven shelf at the same time This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cooking This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry dough or mixture the amount and the type of bak ing tin We recommend using the lower temperature the first time and then if neces sary for example if
3. The appliance is installed in accordance with all relevant regulations in force within your new country of residence The provisions of this European Guarantee do not affect any of the rights granted to you by law www electrolux com CE E Albania 35 5 4 261 450 Rr Pjeter Bogdani Nr 7 Tirane AN Belgie 32 2 363 04 44 Bergensesteenweg 719 1502 Lembeek esk republika 420 2 61 12 61 12 Bud jovick 3 Praha 4 140 21 Danmark 45 70 11 74 00 Sj llandsgade 2 7000 Fredericia Deutschland 49 180 32 26 622 Muggenhofer Str 135 90429 N rnberg Eesti 37 2 66 50 030 Mustam e tee 24 10621 Tallinn 3 Carretera M 300 Km 29 900 Espana R EE Alcal de Henares Madrid France www electrolux fr ee Addington Way Luton Bedfordshire Great Britain 44 8705 929 929 LU4 900 Hellas 30 23 10 56 19 70 4 Limnou Str 54627 Thessaloniki Hrvatska 385 1 63 23 338 Slavonska avenija 3 10000 Zagreb reland 353 1 40 90 753 Long Mile Road Dublin 12 talia 39 0 434 558500 C so Lino Zanussi 26 33080 Porcia PN Latvija 37 17 84 59 34 Kr Barona iela 130 2 LV 1012 Riga Lietuva 370 5 2780609 Verkiy 29 LT 09108 Vilnius Luxembourg 35 2 42 43 13 01 Rue de Bitbourg 7 L 1273 Hamm Guarantee Customer Service EE ke H 1142 Budapest XIV e e le Erzs bet kirdlyn tja 87 Nederland 431 17 24 68 300 MENO ee CO Alphen aan den Rijn Norge 47 81 5 30 222 Rislokkvn 2 0508 Oslo sterreich 443 18 66 400 Herziggasse 9 1230 Wien Pols
4. How to use the clock functions e After a function has been selected the corresponding function indicator flashes for about 5 seconds During this period the desired times can be set using the or button When the desired time has been set the function indicator continues to flash for approx 5 seconds After that the function indicator is then lit The set time begins to run Press any of the buttons to stop the audible signal The desired oven function and temperature can be selected before or after the clock functions Cook time and End time GI are set When the cooking process is completed turn the oven function dial and the temperature selector back to the OFF position Switching Off the Time Display By switching off the time display you can save energy Switching off the time display Press and hold down any two buttons until the display becomes dark Switching on the time display Hold down any button until the time reappears in the display The display can only be switched off if none of the clock functions Cook time P End time E or Countdown 6 is in use Using the Oven Countdown 4 1 Press the Selection button repeatedly until the function indicator Countdown A flashes ii i A 2 Using the or button set the desired Countdown max 2 hours 30 minutes After approx 5 seconds the display shows the time remaining
5. until the function indicator Time flashes Using the or button set the current time After approx 5 seconds the flashing stops and the clock displays the time set The appliance is now ready to use The time can only be changed if no auto matic function Cook time or End time Bi has been set P 3 rm e ICL pi Pa rim s gt i EET c a ue pi ric e icu Before Using for the first time Initial Cleaning b You should clean the appliance thoroughly before using for the first time Wipe the glass ceramic cooking surface with a damp cloth Attention Do not use sharp or abrasive cleaning materials These could damage the surface For appliances with metal fronts use normal commercially available cleaning agents Turn the oven functions dial to Light 3 Remove all accessories and the side rails and clean with warm water and wash ing up liquid Wash the oven in the same way with warm water and washing up liquid and dry it Wipe the front of the appliance with a damp cloth Using the Rings Using the Rings i Q i When a cooking zone is switched on it may hum briefly This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance Heat settings Heat settings can be set from
6. 0 25 0 40 Uses Tables and Tips Tips on Baking The cake is not browned enough underneath The cake sinks becomes soggy lumpy streaky Cake is too dry Cake browns unevenly Cake does not cook in the baking time given Wrong oven level Oven temperature too high Baking time too short Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short Mixture is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Use less liquid Pay attention to mixing times especially if using mixing ma chines Set oven temperature higher Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven set ting Take out the grease filter Uses Tables and Tips Table Al Gusto Hot air ue B ai n do Pizza thin crust 180 200 20 30 Pizza with a lot of topping 1 180 200 20 30 Tarts 1 180 200 45 60 Spinach flan 1 160 180 45 60 Quiche Lorraine 1 170 190 40 50 Quark flan round 1 140 160 60 90 Quark flan on tray 1 140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleav
7. Use oven shelves covered with greaseproof paper or baking parchment You get a better result if you switch the oven off halfway through the drying time open the door and leave the oven to cool down overnight e After this finish drying the food to be dried Oven level Temperature in Time in hours Food to be dried C Guideline Vegetables Beans 60 70 3 1 4 6 8 Peppers strips 60 70 3 1 4 5 6 Vegetables for soup 60 70 3 1 4 5 6 Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 a 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pears 60 70 3 1 4 6 9 Uses Tables and Tips Making Preserves Oven function Bottom heat J For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable e When making preserves the first shelf position from the bottom is the one most used Use the shelf for making preserves There is enough room on this for up to six 1 litre preserving jars The jars should all be filled to the same level and clamped shut Place the jars on the baking tray in such a way that they are not touching each other Pour approx 1 2 litre of water into the baking tray so that sufficient moisture is produced in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to
8. which is very difficult or impossible to remove Do not use cast iron pans or pans with a rough burred or damaged base This can produce permanent scratching if the pan is slid across the surface When cold pan bases are normally bowed slightly inwards concave They should never be bowed outwards con vex f you wish to use special types of pan e g a pressure cooker simmering pan wok etc please observe the manufac turer s instructions Energy saving tips mi e Always position pots and pans before switching on the cooking zone Whenever possible always position the lids firmly on pots and pans to cover completely e Switch off the cooking zones before the end of the cooking time to use the resid ual heat such as to keep foods warm or for melting The base of the pan should be the same size as the cooking zone AX x b ux xw Uses Tables and Tips Cooking table The information given in the following table is for guidance only EE i eaae suitable for Soang Tips Hints setting process time 2 3 ES 3 6 7 7 8 Keeping food warm Melting Solidifying Simmer ing on low heat Steaming Braising Boiling Gentle Frying Heavy Frying Boiling Searing Deep frying Residual heat Off position Keeping cooked foods warm Hollandaise sauce melting butter chocolate gelatine Fluffy omelettes baked eggs Simmering ri
9. The function indicator Countd he function indicator Coun own 4 Es A lights up When the time has elapsed the function indicator flashes and an audible signal sounds for 2 minutes The signal can be stopped by pressing any E ERIS A button gt Using the Oven Cook time 1 Press the Selection button repeatedly until the function indicator Cook time flashes asnes pi A 2 Using the or button set the desired cooking time After approx 5 seconds the display returns to showing the current time The function indicator Cook time lights up Es A EE gt When the time has elapsed the function indicator flashes an audible signal sounds for 2 minutes and the oven switches itself off uU Cane m MEPI PU c 3 The signal and the programme can be e s stopped by pressing any button Using the Oven End time 1 Press the Selection button repeatedly until the function indicator End time flashes asnes pi A 2 Using the or button set the desired switch off time After approx 5 seconds the display returns to showing the current time The function indicator End time I light D unction indicator En Ime Ignts pi A When the time has elapsed the function indicator f
10. a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature setting Different rates of browning even out as baking progresses Your new oven may bake or roast differently to your previous appliance So adapt your normal settings temperature cooking times and oven shelf levels to the recommendations in the following tables With longer baking times the oven can be switched off about 10 minutes before the end of baking time to make use of the residual heat Unless otherwise stated the values given in the tables assume that cooking is started with the oven cold Uses Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Baking in tins Ring cake or brioche Fan cooking 1 150 160 0 50 1 10 Madeira cake fruit cakes Fan cooking 1 140 160 1 10 1 30 Sponge cake Fan cooking 1 140 0 25 0 40 Sponge cake GJ Conventional 1 160 0 25 0 40 Han base short pastry Fan cooking 3 170 180 0 10 0 25 Han base sponge mixture Fan cookin
11. and under windows Otherwise hot cookware may be knocked off the rings when doors and windows are opened e The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover e The cable which connects the appliance to the mains must correspond to in sulation standard HO5VV F 227 IEC 53 as a minimum Guarantee Customer Service Guarantee Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual for the period specified in the appliance guarantee or otherwise by law If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred o another user The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home i e is not used for commercial purposes
12. fat into the first shelf position from the bottom The grilling times are guidelines e Grilling is particularly suitable for flat pieces of meat or fish Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 4 8 10 mins 6 8 mins Pork fillet 4 10 12 mins 6 10 mins Sausages 4 8 10 mins 6 8 mins Fillet steaks veal steaks 4 6 7 mins 5 6 mins Fillet of beef roast beef 3 10 12 mins 10 12 mins approx 1 kg Toast 3 4 6 mins 3 5 mins Toast with topping 3 6 8 mins 1 Do not pre heat Uses Tables and Tips Defrosting Oven function Defrost X no temperature setting e Unwrap the food and place it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the de frosting time For defrosting place the shelf in the 1st oven level from the bottom Defrosting table Defrosting Further Dish time defrosting Comments mins time mins Place the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20 Butter 250g 30 40 10 15 Cream 2 x 200g 80 100 10 15 Cream can also be whipped when still slightly frozen in places Gateau 1400g 60 60 Uses Tables and Tips Drying Oven function Fan cooking
13. materials are environmentally friendly and can be recycled The plastic components are identified by markings e g gt PE lt gt PS lt etc Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities Old appliance The symbol x on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment By ensuring this product is disposed of correctly you will help prevent po tential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where you purchased the product Warning So that the old appliance can no longer cause any danger make it unusable before disposing of it To do this disconnect the appliance from the mains supply and remove the mains cable from the appliance Instruction on setting up Instruction on setting up AN Important The new appliance may only be installed and connected by guali fied personnel Please observe this instruction otherwise the warranty will not cover any dam age that may occur Setting up n the units or furniture surrounding the ap
14. scratches Cleaning and Care Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other The inner panel can be removed for cleaning N Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press in wards to release the clip seal Then remove the door trim by pulling upwards Cleaning and Care 5 Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards Cleaning the door glass Clean the door glass thor
15. 1 9 Intermediate positions are possible for settings 2 7 1 lowest output 9 highest output double ring switching Switch the cooking zone off approx 5 10 minutes before cooking is finished to make use of the residual heat This saves electricity front left rear left rear right front right oe eje ole oe HOMO Hob Cooking Zone Control Knobs The cooker has pop up ring switches Press the ring switch to use it The switch will then pop up Using the Rings Setting the heat setting Select the heat setting i 2 To end the cooking process turn back to the Off position 0 Switching on the dual fry cook area AN gt Turn the dual fry cook control to the right n Continue turning to Position 9 and onto the V symbol you will feel a slight resistance The stop position will then be clearly detect 0 e 98 able Finally turn back to the desired setting The control for the dual fry cook area is switched on by turning to the right and cannot be turned past the stop After cooking turn back to the OFF position To use the dual fry cook area again afterwards the larger ring must be switched back on Residual heat indicator The residual heat indicator lights up as soon as the corresponding cooking zone is hot Danger Risk of burns from residual heat After being switched off the cooking zones need some time to cool down
16. 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Cooking time until Continue to cook simmering at 100 C in mins in mins Temperature Preserve SUE x in C Soft fruit Strawberries blueberries rasp berries ripe gooseberries TOO do m Unripe gooseberries 160 170 35 45 10 15 Stone fruit Pears quinces plums 160 170 35 45 10 15 Vegetables Carrots 160 170 50 60 5 10 Mushrooms 160 170 40 60 10 15 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 15 Kohlrabi peas asparagus 160 170 50 60 15 20 Beans 160 170 50 60 1 Leave standing in oven when switched off Cleaning and Care Cleaning and Care AN Warning For cleaning the appliance must be switched off and cooled down Warning For safety reasons do not clean the appliance with steam jet or high pressure cleaning eguipment Attention Do not use any scouring agents sharp cleaning tools or scour ers Outside of the appliance Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid For metal fronts use normal commercially available cleaning agents Cooking surface A i Important Cleaning agents must not be used on hot glass ceramic surfaces All clean ing agents must be removed with plenty of clean water as they can have a corrosive effect when the cooking surface is heated up Only clean when the surface is cold Do not u
17. 150 160 0 06 0 20 Viennese whirls Fan cooking 3 140 0 20 0 30 Viennese whirls GJ Conventional 3 160 0 20 0 30 Biscuits made with sponge Fan cooking 3 150 160 0 15 0 20 mixture Pastries made with egg Fan cooking 3 80 100 2 00 2 30 white meringues Macaroons Fan cooking 3 100 120 0 30 0 60 Biscuits made with yeast Fan cooking 3 150 160 0 20 0 40 dough Puff pastries Fan cooking 3 170 180 0 20 0 30 Rolls Fan cooking 3 160 0 20 0 35 Rolls GJ Conventional 3 180 0 20 0 35 Small cakes 20per tray Fan cooking 3 140 0 20 0 30 Small cakes 20per tray Conventional 3 170 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Uses Tables and Tips Baking on more than one oven level Fan cooking Fan cooking Type of baking Shelf positions from bottom 2 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 Dry streusel cake 1 3 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 Viennese whirls 1 3 Biscuits made with sponge 1 3 mixture Biscuits made with egg 3 1 3 white meringues Macaroons 143 Biscuits made with yeast 1 3 dough Puff pastries 1 3 Rolls 1 4 Small cakes 20 per tray 1 4 1 Pre heat the oven 3 levels Temperature in C 160 1801 140 160 150 160 140 160 170 80 100 100 120 160 170 170 180 160 140 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55
18. 41056VH User manual Free standing electric cooker amp Dear Customer Thank you for choosing one of our high guality products With this appliance you will experience the perfect combination of functional design and cutting edge technology Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence In addition to this you find environmental and energy saving aspects as an inte gral part of our products To ensure optimal and regular performance of your appliance please read this instruction manual carefully It will enable you to navigate all processes perfect ly and most efficiently To refer to this manual any time you need to we recommend you to keep it in a safe place And please pass it to any future owner of the appliance We wish you much joy with your new appliance The following symbols are used in this user manual Important information concerning your personal safety and information on how to avoid damaging the appliance General information and tips Environmental information Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the hea
19. 5kg OG Rotitherm 1 160 180 1 30 2 00 Chop spare rib 1 1 5 kg X Rotitherm 1 170 180 1 00 1 30 Meat loaf 750g 1kg X Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre P cooked 750g 1kg X Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg X Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg X Rotitherm 1 160 180 2 00 2 30 Lamb Eon Lee 1 15kg X Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg X Rotitherm 1 160 180 1 00 1 30 Game Saddle of hare leg of uptotkg E Convention 3 220 250 0 25 0 40 hare al Saddle of venison 15 2kg a 1 210 220 1 15 1 45 Haunch of venison s e 1 200 210 1 30 2 15 Poultry Poultry portions Gi X Rotitherm 1 200 220 0 35 0 50 Half chicken 400 9009 Rotitherm 1 190 210 0 35 0 50 Chicken poulard 1 1 5 kg X Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg X Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg X Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5kg X Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg X Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish e e ea 210 220 045 1 15 al 1 Pre heat the oven Uses Tables and Tips Grill Sizes A i Oven function Grill 7 or Dual gril amp with maximum temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated with the grill functions for 5 minutes For grilling place the shelf in the recommended shelf position e Always insert the tray for collecting the
20. Look at the residual heat indicator Residual heat can be used for melting and keeping food warm Using the Oven Using the Oven i The oven is equipped with retractable buttons for Oven functions and Tem perature selection To use press the relevant button The button then sticks out Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oo Oven Functions Temperature selector 1 Turn the oven functions dial to the desired function 2 Turn the temperature selector to the desired temperature The power indicator is lit as long as the oven is in operation The temperature pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position i Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Using the Oven Oven Functions The oven has the following functions Application Heating element fan Light Using this function you can light up the oven interior e g for cleaning Fan cooking For baking on up to three oven lev Rear heating element els at the same time fan Set the oven temperatures 20 40 C lower than when using Conventional amp Al Gusto Hot air For baking on one oven level dishes Bottom heat
21. arking Directive Electrical safety This appliance must be only connected by a registered electrician e n the event of a fault or damage to the appliance Take the fuses out or Switch off Repairs to the appliance must only be carried out by qualified service engi neers Considerable danger may result from improper repairs If repairs be come necessary please contact our Customer Services or your dealer Child Safety e Never leave children unsupervised when the appliance is in use Safety whilst Using This appliance is intended to be used for cooking roasting and baking food in the home Take care when connecting electric appliances to sockets nearby Do not allow connecting leads to come into contact with or to catch beneath the hot oven door Warning Risk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door DES Safety instructions i Information on acrylamides According to the latest scientific knowledge intensive browning of food espe cially in products containing starch can constitute a health risk due to acryla mides Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much How to avoid damage to the appliance Do
22. ating element at the front and pull it forwards and out over the support lug on the inner wall of the oven 3 The heating element will now fold down N Caution Do not use force to press the heating element down The heating ele ment might break Cleaning the oven ceiling Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven support lug 3 Settle it onto the support 4 Insert shelf support rail N Important The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first posi tion approx 459 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle Take care It is heavy i Lay the oven door with the outer side fac ing downwards on something soft and lev el for example a blanket in order to prevent
23. ce and milk based dishes Heating up ready cooked meals Steaming vegetables fish braising meat Steaming potatoes Cooking larger quantities of food stews and soups Frying escalopes veal cor don bleu cutlets rissoles sausages liver roux eggs pancakes doughnuts Hash browns loin steaks steaks Fl dle pancakes for garnishing soup as required 5 25 mins 10 40 mins 25 50 mins 20 45 mins 20 60 mins 60 150 mins Steady frying 5 15 mins per pan Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice stir milk dishes part way through cooking With vegetables add only a little liquid a few table spoons Use only a little liquid e g max 1 4 I water for 750 g potatoes Up to 3 I liquid plus in gredients Turn halfway through cooking Turn halfway through cooking Boiling large quantities of water cooking pasta searing meat goulash pot roast deep frying chips i We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting N Overheated fats and oils can ignite quickly If you are cooking foods in fat or oil e g chips remain nearby Uses Tables and Tips Baking Oven function Fan cooking amp or Conventional Cj Baking tins e For Conventional dark metal and non stick tins are suitable
24. ctly in the roasting tray or on the oven shelf with the roasting tray placed below it For all lean meats we recommend roasting these in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Tips on using the roasting chart The information given in the following table is for guidance only We recommend cooking meat and fish weighing 1 kg and above in the ov en To prevent escaping meat juices or fat from burning on to the pan we recom mend placing some liquid in the roasting pan e f required turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time in order to utilise the residual heat Roasting table f Shelf Time Type of meat Ouantity Ovenfunction position ee is Beef Pot roast il s da 1 200 250 2 00 2 30 Roast beef or fillet perm ai thickness p per cm 9001 05 0 rare NM Rotitherm 1 190 200 0 05 0 06 medium DD Rotitherm 1 180 190 0 06 0 08 of thickness Uses Tables and Tips Shelf TEMPE rime Type of meat Ouantity Ovenfunction UM ture position c Hours mins per cm MEX well done o nE X Rotitherm 1 170 180 0 08 0 10 Pork A med fem 1 1
25. een made e g by pot and pan bottoms with sharp edges cannot be removed However they do not affect the cooking surface s ability to function Hob Frame Ms Important Do not put vinegar lemon juice or scale removers on the hob frame otherwise dull spots will appear Wipe the frame with a damp cloth and a little washing up liquid Soften dried dirt with a wet cloth Then wipe off and rub dry Oven interior i A Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on For cleaning turn the oven light on After every use wipe the oven with a solution of washing up liquid and allow to dry Clean stubborn dirt with a special oven cleaner Important If using an oven spray please follow the manufacturer s instructions ex actly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Fat Filter Clean the fat filter in hot water and washing up liquid or in the dishwasher 2 Badly burned on soiling can be removed by boiling the filter in a little water to which 2 3 tablespoonsful of dishwasher cleaner has been added Cleaning and Care Oven Shelf Runner The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from t
26. ened bread 1 250 270 10 20 Puff pastry flan 1 160 180 40 50 jn Pizza like dish 1 250 2701 12 20 Piroggen Russian version of cal 1 180 200 15 25 zone 1 Pre heat the oven Uses Tables and Tips Table for Bakes and Gratins Dish Oven aeia Shelf Vise fuus Time position Hr Mins Pasta bake Conventional 180 200 0 45 1 00 Lasagne B Conventional 1 180 200 0 25 0 40 Vegetables au gratin Fan cooking 1 160 170 0 15 0 30 i E ND Fan cooking 1 160 170 0 15 0 30 Sweet bakes Conventional 1 180 200 0 40 0 60 Fish bakes E Conventional 1 180 200 0 30 1 00 Stuffed vegetables Fan cooking 1 160 170 0 30 1 00 1 Pre heat the oven Frozen Ready Meals Table Food to be ven melon Shelf E Time cooked position as per manufac as per manufac Frozen pizza Conventional 3 turer s instruc turer s instruc tions tions Chips as per manufac p Fan cooking 3 200 220 turer s instruc 500 g tions as per manufac as per manufac Baguettes GJ Conventional 3 turer s instruc turer s instruc tions tions as per manufac as per manufac Fruit flans B Conventional 3 turer s instruc turer s instruc tions tions 1 Comments Turn chips 2 or 3 times during cooking Uses Tables and Tips Roasting Oven function Conventional or Rotitherm Roasting dishes e Any heat resistant ovenware is suitable to use for roasting please read the manufacturer s instructions Large roasting joints can be roasted dire
27. g 9 150 170 0 20 0 25 Apple pie Conventional 1 170 190 0 50 1 00 Apple pie 2tins 920cm Fan cooking 1 160 1 10 1 30 diagonally off set Apple pie 2tins 920cm B Conventional 1 180 1 10 1 30 diagonally off set Savoury flan e g quiche Fan cooking 1 160 180 0 30 1 10 lorraine Cheesecake fsi Conventiona 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited oread bread crown Conventiona 3 170 190 0 30 0 40 Christmas stollen GJ Conventiona 3 160 180 0 40 1 00 Bread rye bread GJ Conventiona 1 first of all 230 0 25 then 160 180 0 30 1 00 Cream puffs eclairs GJ Conventiona 3 160 170 0 15 0 30 Swiss roll Conventiona 3 180 200 0 10 0 20 Cake with crumble topping Fan cooking 3 150 160 0 20 0 40 ary Buttered almond cake sugar Conventiona 3 190 210 0 15 0 30 cakes Fruit flans Fan cooking 3 150 0 35 0 50 made with yeast dough sponge mixture Fruit flans Conventional 3 170 0 35 0 50 made with yeast dough sponge mixture Fruit flans made with short Fan cooking 3 160 170 0 40 1 20 pastry Uses Tables and Tips Type of Oven emos Time Yeast cakes with delicate Conventional 160 0 40 1 20 toppings e g quark cream custard Pizza Jo a lot of top Fan cooking 1 180 200 0 30 1 00 ping Pizza thin crust Fan cooking 1 200 220 0 10 0 25 Unleavened bread Fan cooking 1 200 220 0 08 0 15 Tarts CH Fan cooking 1 180 200 0 35 0 50 Biscuits Short pastry biscuits Fan cooking 3
28. he oven wall and then unhitch at the back N When inserting the rails make sure that the retaining pins on the telescopic runners are pointing to the front To install first reattach the rails at the back then put them into position at the front and press them into place Fitting the shelf support rails Cleaning and Care Cleaning the Oven Shelf Runner Clean oven shelf runners with hot water and washing up liguid Important The oven shelf runners cannot be cleaned in the dishwasher Important On no account grease telescopic runners E Oven Lighting Warning Risk of electric shock Prior to changing the oven light bulb Switch off the oven Disconnect from the electricity supply Place a cloth on the oven floor to protect the oven light and glass cover Changing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary replace with 25 watt 230 V 300 C heat resistant oven lighting 3 Refit the glass cover ZEE Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating element N Warning Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the he
29. ka 48 22 43 47 300 ul Kolejowa 5 7 Warsaw Ouinta da Fonte Edificio Gon alves Zarco 035 Portugal 435 12 14 40 39 39 EE FEROCE NCE Romania 40 21 451 20 30 Str Garii Progresului 2 S4 040671 RO s le iii 41 62 88 99 111 Industriestrasse 10 CH 5506 Magenwil Svizzera gt Electrolux Ljubljana d o o sur a a I Gerbiceva 98 1000 Ljubljana Electrolux Slovakia s r o Electrolux Dom ce spot UE v E rebi e SK Seberiniho 1 821 03 Bratislava Suomi www electrolux fi Electrolux Service S t G ransgatan 143 Sverige 46 0 771 76 76 76 5 105 45 Stockholm TE 490 21 22 93 10 25 Tarlaba caddesi no 35 Taksim Istanbul OCA 47 095 937 7837 129090 MockBa OnumnuiicKun npocnekr 16 BL Onnmnnk Service Service In the event of technical faults please first check whether you can remedy the problem yourself with the help of the operating instructions section What to do if If you were not able to remedy the problem yourself please contact the Cus tomer Care Department or one of our service partners In order to be able to assist you quickly we require the following information EET oe Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the ap pliance So that you have the necessary reference numbers from your appliance at hand we recommend that you write them in here
30. lashes an audible signal sounds for 2 minutes and the oven switches itself Pl A off 3 The signal and the programme can be T stopped by pressing any button AL Using the Oven Cook time F and End time C combined Cook time fe and End time f can be used simultaneously if the oven is to be switched on and off automatically at a later time Using the Cook time H function set the time required for cooking the dish In this example 1 hour bl A gt e Is Using the End time G function set the time at which the dish should be ready In this case 14 05 00 l une A gt LL AS PUE o The function indicators Cook time kl and End time GJ light up and the current time is shown in the display In this case 12 05 P A gt The oven switches on automatically at the E d time calculated In this case at 13 05 00 And switches itself off again when the cooking time entered has elapsed In this case at 14 05 Uses Tables and Tips Uses Tables and Tips Pans You can recognise good pans by their bases The base should be as thick and flat as possible e Pay particular attention when buying new pans to the diameter of the base Manufacturers often give only the diameter of the upper rim Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface
31. n Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners i To make it easier to insert the insertable component when runners are extended to different extents lay the insertable component onto the runners at the back push it in as far as the stop and then lower it onto the retaining pins at the front Using the Oven BEM Inserting Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven fan opening Taking out the grease filter Hold the grease filter by the grip and unhook it Using the Oven Clock Functions Function ndicators Time display Function Indicators A e Button Selector Button Button Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the functioning of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time Using the Oven
32. not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will damage the oven enamel Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use a deep tray Do not put any strain on the oven door when open Never pour water directly into the oven when it is hot This could cause dam age to or discoloration of the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ignite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel e After switching off the cooling fan do not keep uncovered dishes in the oven Moisture may condense in the oven interior or on the glass doors and may get into the units Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not af fect the appliance s suitability for normal and correct use They therefore do not constitute a defect in the sense of the warranty law Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door T Pan drawer BER Description of the Appliance Control Panel Oven Power Indicator Temperature Pil
33. ot Light Time display t m ar Oven Functions Temperature selector Clock function buttons Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Description of the Appliance BENI Cooking surface Single cooking zone Oven steam outlet Single cooking zone 1200W 1800W Double ring cooking zone Residual heat indicator Single cooking zone 2200W 1200W MEOW Description of the Appliance Oven Features Top heat and heating elements 7 jl Oven lighting Shelf positions Fat Filter Fan heating element T Fan SY Bottom Heat Oven shelf runners removable Description of the Appliance EN Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for col lecting fat Before Using for the first time Before Using for the first time Setting and changing the time i The oven only operates when the time has been set When the appliance has been connected to the electrical supply or when there has been a power cut the function indicator Time flashes automatically To change a time that has already been set press the Selection button repeatedly
34. oughly with a solution of water and washing up liquid Then dry it carefully Putting the door glass back 1 From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it 2 Take hold of the door trim B at each side position it on the inside edge of the door and plug the door trim B into the upper edge of the door Cleaning and Care On the open side of the door trim B there is a guide bar C This must be pushed be tween the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go 4 Fold up the clamping levers A on both door hinges back into their original positions 5 Close the oven door Cleaning and Care Pan drawer The pan drawer underneath the oven can be removed for easier cleaning Removing Replacing the pan drawer 1 Pull the pan drawer out of the cooker as far as possible 2 Lift the pan drawer slightly so that it can be lifted upwards at an angle out of the drawer guides o 3 When re inserting the drawer make sure that the pan drawer s middle guide enga ges into the middle guide rails 4 Lower the pan drawer to the horizontal and push it in N Warning When the oven is in use heat can build up in the pan drawer For this reason do not keep flammable things in the
35. pliance veneers or plastic coatings must have been made up using heat resistant bonding agents 100 C If plas tic coatings or cements are not sufficiently heat resistant the coating may be deformed or loosened e The appliance may be installed up against tall units or walls on one side only The distance between the cooking surface and the cooker hood must as a minimum be as great as that indicated in the installation instructions for the cooker hood e f the appliance is being placed on a base measures must be taken to prevent the appliance from sliding off the base Making the appliance level Remove the pan drawer Turn the adjustable feet to make them E Re insert the pan drawer 7 a Underneath the appliance there are 4 adjustable feet which can be used to even out small unlevelnesses in the floor higher or lower as required until the cook er is standing level The adjustable feet are easier to turn if the d cooker is tilted slightly to take the weight Ez off the foot Instruction on setting up A Safety information for the installer e The set up of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm all pole contact separation Suitable separation devices include e g cut outs fuses screw fuses are to be taken out of the holder RCD s and contactors Avoid installing the appliance next to doors
36. re such as e g cleaning materials plas tic bags oven gloves paper etc On no account store oven cleaning sprays there What to do if What to do if The cooking zones are not Consult the operating instructions for the built in cooking sur functioning face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the clock The required settings have not Check the settings been set The house wiring fuse in the Check the fuse If the fuses trip fuse box has tripped a number of times please call an authorised electrician The oven lighting is not oper The oven light bulb is faulty Replace the oven bulb ating If you are unable to remedy the problem by following the above sugges tions please contact your dealer or the Customer Care Department Warning Repairs to the appliance are only to be carried out by qualified service engineers Considerable danger to the user may result from improper repairs If the appliance has been wrongly operated the visit from the customer service technician or dealer may not take place free of charge even during the warranty period e gt Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Disposal Disposal Q Packaging material The packaging
37. rear wall that require more intensive brown heating element fan ing and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional isi Conventional For baking and roasting on one oven Top heat bottomheat level B Bottom heat For baking cakes with crispy or Bottom heat crusty bases Defrost For defrosting e g flans and gateaux Fan butter bread fruit or other frozen foods 7 Grill For grilling flat foodstuffs placed in O Grill the middle of the grill and for toast ing c Dual gril For grilling flat foodstuffs in large Grill top heat quantities and for toasting K Rotitherm For roasting larger joints of meat or O Grill top heat fan poultry on one level The function is also suitable for grati nating and browning BEM Using the Oven Inserting the Combination Shelf Baking Tray and Roasting Pan Inserting the baking tray or roasting pan Insert baking tray or or roasting pan on the telescopic runners of the selected oven lev el so that the two holes engage on the front retaining pins on the telescopic run hers Inserting the oven shelf Insert the oven shelf so that the feet point downwards Insert the oven shelf on the telescopic run ners of the selected oven level i The high rim around the oven shelf is an additional device to prevent cookware from slipping Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pa
38. se any aggressive cleaning materials such as grill or oven sprays rough scour ing agents or scratchy pan cleaners Clean the glass ceramic cooking surface after every use when it is hand hot or cold This prevents food residues from being burnt on Limestone and water rings fat splashes and shiny metallic discolorations can be re moved with a standard commercially available cleaner for glass ceramic or stainless steel Follow the manufacturer s instructions Light soiling Wipe glass ceramic surface with a damp cloth and a little washing up liquid Then rub dry using a clean cloth No cleaning agent residues must remain on the surface Stubborn residues Use a scraper to remove foods that have boiled over or stubborn splashes Place the scraper on the glass ceramic surface at an angle Remove residues by sliding the blade over the surface You can get scrapers and glass ceramic cleaners from specialist shops Cleaning and Care Special residues Remove burnt on sugar melted plastic tin foil or other materials that melt im mediately while still hot with a scraper Attention There is a risk of burns when using the scraper on the hot cooking zone Then clean the cooking surface in the normal way when it has cooled down If the cooking zone that has the melted materials on it has already cooled down heat it up again before cleaning it Scratches or dark stains on the glass ceramic surface that have b
39. t setting Switching on the dual fry cook area Residual heat indicator Using the Oven a Switching the Oven On and Off Oven Functions Inserting the Combination Shelf Baking Tray and Roasting Pan Inserting Removing the Grease Filter N 3 N OONDID ONT UNIN OOO c on c1 a Clock Functions 20 Switching Off the Time Display 21 Uses Tables and Tips 26 Pans 26 Cooking table 27 Baking 28 Baking table 30 Table for Bakes and Gratins 35 Frozen Ready Meals Table 35 Roasting 36 Roasting table 36 Grill Sizes 38 Grilling table 38 Defrosting 39 Defrosting table 39 Drying 40 Making Preserves 41 Contents Cleaning and Care 42 Outside of the appliance 42 Cooking surface 42 Hob Frame 43 Oven interior 43 Accessories 43 Fat Filter 43 Oven Shelf Runner 44 Cleaning the Oven Shelf Runner 45 Oven Lighting 45 Oven Ceiling 46 Oven door 47 Oven door glass 49 Pan drawer 52 What to do if 53 Disposal 54 Instruction on setting up 55 Setting up 55 Making the appliance level 55 Safety information for the installer 56 Guarantee Customer Service 57 Service Operating Instructions Operating Instructions A CE Safety instructions This appliance conforms with the following EU Directives 73 23 EEC dated 19 02 1973 Low Voltage Directive 89 336 EEC dated 03 05 1989 EMC Directive inclusive of Amending Directive 92 31 EEC 93 68 EEC dated 22 07 1993 CE M
Download Pdf Manuals
Related Search