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Electrolux 318205832 Range User Manual

1. About the probe function Checking the internal temperature of your food is the most effective way of insuring that your food IMPORTANT has been properly cooked When cooking meat such as roasts hams or poultry you can use the probe to check the internal temperature without any guesswork e Use only the probe supplied with your appliance any other may result in damage to the probe or the appliance e Be sure the probe is fully inserted into the probe receptacle The probe will not work properly until correctly connected Fig 2 Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature e Handle the probe carefully when inserting and The following temperature settings apply to the removing it from the food and the receptacle probe function o o e Do not use tongs to pull the cable when Default 170 F 76 C inserting or removing it from the food or the e Minimum 130 F 54 C receptacle Vets ae reset e Defrost your food completely before inserting the probe to avoid damaging probe Setting the probe e Never leave or store the probe inside the oven when not in use Proper probe placement e To prevent the possibility of burns carefully unplug the probe using a pot holder e Always insert the probe so that the tip rests in the center of the thickest part of the meat Do not allow the probe to touch bone fat gristle or the pan e For bone in ham o
2. 43 e Setting audio mode AUD 43 e Adjusting oven temperature UPO 44 e Factory default reset RST 44 Setting Self Clean Cycle 45 46 Care amp Cleaning 47 51 e Cleaning recommendations 47 Special door care instructions 48 e Changing oven lights 48 e The oven door with Luxury Hold hinges 49 e Cooktop cleaning and maintenance 50 e Recommendations for ceramic glass 50 51 e Broiler pan cleaning tips 51 Solutions to Common Problems 52 54 WV Ec FAN EY PPS RER 55 Please read amp save this guide Thank you for choosing Electrolux the new premium brand in home appliances This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensure our ability to continue serving you please use this page to record important product information Keep a record for quick reference Purchase date Electrolux model number Electrolux serial number Serial plate location NOTE Registering your product with Electrolux enhances our ability to serve you You can register online at www electroluxappliances com or by dropping your Product R
3. Be sure to allow 5 1cm to 10 2cm 2 to 4 of clearance on all sides of each pan in the oven Do not use pans that are dented or warped Set oven temperature 25 F 12 C higher than suggested and bake for the recommended time Be sure to remove all pans from the oven except the ones to be used for baking Open oven door only after shortest recommended baking time Questions or for service call 1 877 4ELECTROLUX 1 877 435 3287 Warranty 55 Your appliance is covered by a one year limited warranty For one year from your original date of purchase Electrolux will repair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions In addition the glass cooktop or radiant surface element of your appliance excluding built in and free standing range appliances is covered by a two through five year limited warranty During the 2nd through 5th years from your original date of purchase Electrolux will provide a replacement glass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanship when such appliance is installed used and maintained in accordance with the provided instructions Exclusions This warranty does not cover the following 1 Products with original serial numbers that have been removed altered or cannot be readily determi
4. Step Press 1 Press LOWER OVEN OVEN 2 Press BAKE _ 3 Press START D Once START is pressed the oven will begin heating The oven display shows PRE HEATING After the oven reaches set temperature PRE HEATING will turn off and a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE You may press CANCEL at any time when setting the control or during the cooking process For best results A The lower oven rack must always be in place when cooking or warming Be sure that the rack is placed with the down turned sides into the drawer This will provide for some air space between the drawer and the food When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL This may result in damage to your oven The maximum height of foods and utensils that may be used in the lower oven is 4 The maximum width is 15 Pay close attention to foods that have potential to rise beyond the recommended 4 maximum height Use pans in the lower oven large enough to contain food and any juices created from the cooking process Do not use plastic wrap to cover food Plastic may melt onto the drawer or surrounding areas and be very difficult to clean Use a lid or aluminum foil instead Use only u
5. F 76 C 550 F 288 C 5 Perfect Program multi stage cooking GV 300 F 148 C 550 F 288 C 6 Cook options 7 Timed cooking Keep Warm 150 F 66 C 190 F 88 C e Cook time Slow Cook Lo 225 F 108 C Hi 275 F 135 C S SNE Dehydrate 100 F 38 C 225 F 108 C 8 Probe Perfect Turkey 170 F 76 C 550 F 288 C 8 Features Wave Touch control display amp keys 13 Perfect Pair oven key pads e Upper oven e Lower oven 14 Oven display 15 User preferences The following options are available under User Preferences Clock setting Clock display setting 12 hr 24 hr Fahrenheit Celsius 12 Hr energy save mode on off Audio mode Temperature adjustment UPO offset Factory default reset 16 Cancel amp Start key pads 17 Timers 18 Numeric key pads Minimum amp maximum time settings Feature Timer 1 Timer 2 Clock 12 hr Clock 24 hr Cook time 12 hr Cook time 24 hr End time 12 hr End time 24 hr Clean duration Min time 1 min 1 min 1 00 hr 0 00 hr 1 min 1 min 1 00 hr 0 00 hr Lite 2 hr Max time 11 hr 59 min 11 hr 59 min 12 hr 59 min 23 hr 59 min 11 hr 59 min 11 hr 59 min 12 hr 59 min 23 hr 59 min Heavy 4 hr Features 9 Wave Touch control display amp keys burner 22 size lo burner 24 burner D size N 19 Surface element ON OFF pad 23 Surface element med sett
6. canceled Setting Oven Controls 19 About baking in oven Use the bake feature to cook most food items that require normal cooking temperatures Bake may be set with the following options e Rapid preheat e Cook time e Cook time with end time e Probe The following temperature settings apply to the bake feature e Auto suggest default setting 350 F 176 C e Min bake setting 170 F 76 C e Max bake setting 550 F 288 C Setting bake for upper oven See example below to set a bake to start immediately using the default temperature Step Press UPPER OVEN m V Once START is pressed the oven will begin heating The oven display shows PRE HEATING VVhile PREHEATING the Convection fan may operate 1 Press UPPER OVEN 2 Press BAKE 3 Press START After the oven reaches set temperature PRE HEATING will turn off and a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled S NOTE You may press CANCEL at any time when setting the control or during the cooking process Pan position for two rack baking If your recipe requires a different baking temperature than the auto suggested default temperature example below shows lower oven temperature set for 425 F 218 C Step Press UPPER OVEN 425 V To add or change any cook settings af
7. 12 Hour Energy Saving mode and the appliance will stay on until the cooking features are cancelled If any of the cooking features are cancelled when the appliance is in the Sabbath mode no audible or visual indicators will be available to verify the cancellation If the oven interior lights are needed be sure to activate them prior to setting the Sabbath mode Once the oven light is turned ON and the Sabbath mode is active the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off The oven door will not activate the oven interior lights when the oven door is opened or closed Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not turn back on automatically to the original BAKE feature settings SF will appear in all the control display panels indicating a Sabbath mode failure Figs 1 38 Setting Oven Controls After a power failure the food may be safely removed from the oven while still in the Sabbath mode Fig 1 For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org X Notes for the use of the cookto mode in Sabbath e When the Sabbath feature is enabled on the oven control it is also enabled on the cooktop To activate the Sabbath feature it is not necessary
8. 5 F or 2 C bread proof feature ne e If changing cooking times select the cook time e Auto suggest default setting 100 F 38 C or end time keys needed to make the changes e Min bread proof setting 85 F 30 C e Max bread proof setting 100 F 38 C Oj For best results Bread proof may be set with the following options ia e Cook time e Lightly cover the dough e Cook time with end time e Place a bowl of hot water on the rack below e Use the oven light to check progress Do not open the oven door Setting Oven Controls 35 About my favorite Recalling a favorite The example below shows how to recall a favorite You may store up to 3 of your most frequently used cooking instruction heat settings and cooking times for the upper oven These keys will light in the display when they o ame are available for setting or recalling Each key will allow you to store a cooking feature Diep mess oven set temperature and a cook time for the 1 Press UPPER OVEN iza upper oven En 2 Choose MY FAVORITE U Saving my favorite instructions The example below shows how to save a favorite 3 Press START D cooking instruction CEE Dieting a favorite Step Press EEN You need to delete a favorite before saving 1 Press UPPER OVEN OVEN another Choose one of the favorite keys you no longer wish to keep and store the new cooking 2 Input the cooking instructions using the instructions using the deleting instructi
9. BAKE 3 Enter 375 F 4 Press COOK OPTIONS 5 Press COOK TIME 6 Enter 50 minutes 7 Press START LJ DOS PNL 8 Press END TIME 9 Enter 5 30 530 10 Press START D Once START is pressed the oven will calculate the start time at which the oven will begin heating The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled Use caution with the COOK TIME or END TIME features Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning Broiling in oven Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results Use the conv broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browning results The following temperature settings apply to the broil feature e Auto suggest default setting 550 F 288 C e Min broil setting 300 F 148 C e Max broil setting 550 F 288 C AN WARNING Should an oven fire occur close the oven door If the fire continues throw bak
10. Cakes too dark on top or bottom Cakes not done in the center Cakes not level Foods not done when cooking time is up acs CAUSES Cookies and biscuits put into the oven before the preheating time is completed Oven rack overcrowded Dark pan absorbs heat too fast Cakes put into the oven before preheating time is completed Rack position too high or low Oven too hot Oven too hot Incorrect pan size Pan not centered in oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently CORRECTIONS Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1cm to 10 2cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Place a marked glass measuring cup filled with water on the center of the oven rack If the water level is uneven refer to the installation instructions for leveling the range
11. Changes Setting Power Incremental change 0 2 0 5 Lo to 3 0 1 30 3 0 to HI 30 100 Element size indicators Some cooktop zone positions offer 2 or 3 different element sizes At these locations you may choose to use the single inner heating ring only or you may add 1 or 2 more heating rings with each press of the BURNER SIZE key The number of circles displayed at the element zone LCD represents the number of heating rings available for that position e 1 circle single element e 2 circles double element some positions e 3 circles triple element left front position Setting Surface Controls 17 Setting cooktop elements e f needed wake the control panel e Touch the ON OFF key for the desired heating zone e If the heating zone has more than one burner ring size available press and continue to press the BURNER SIZE key for the desired heating zone to change the ring size e Press the desired power level key hit med or lo or for more precise level settings use the hi or lo keys to make specific level changes Hot element HE message After using any of the radiant element positions the ceramic cooktop will become very hot Even after turning the control off the cooktop will remain hot for some time The cooktop control monitors the temperature of the cooktop surface and displays a message HE hot element and flashes the burner rings when the cooktop is still too
12. Luxury Lighting that gradually brightens and dims the lights for the oven The 9 key controls the interior oven lights This model includes 2 halogen lights in the oven The oven lights will automatically turn ON whenever the oven door is opened The lights will remain on until the door has been shut To replace the over interior light bulbs see Changing the oven lights in the Care and Cleaning section Control lock The control lock will lock both oven controls and the oven door Control lock is available only in the awake mode See example below to lock the ovens Step Press To lock press and hold CONTROL J LOCK for 3 seconds 3sec To unlock press and hold CONTROL LOCK for 3 seconds 3sec DOOR FJ will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on LOCKED will then display Do not attempt to open the oven door while the door lock indicator is flashing About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass The design of the ceramic cooktop outlines the area of the surface element underneath Make sure the diameter of the pan matches the diameter of the element outline on the cooktop Heat is transferred up through the surface of the cooktop to the cookware Only flat bottom cookware should be used The type and size of cookware the number of surface e
13. Setting defrost See the example below to set defrost Step Press UPPER OVEN V 1 Place food in oven and press UPPER OVEN 2 Press DEFROST 3 Press START NOTE e You may press CANCEL any time when setting the control or during the cooking process e This feature is not meant for thawing frozen meats poultry seafood or other foods that need to be cooked before serving Follow USDA recommendations for thawing foods Only frozen foods that can be defrosted and served without cooking should be used with this feature About dehydrate The dehydrate feature dries with heat from the elements The heat is circulated throughout the oven by the convection fan Use dehydrate to dry and or preserve foods such as fruits vegetables herbs and very thin slices of meat The Convection fan may operate while dehydrating The following temperature settings apply to the dehydrate feature e Auto suggest default setting 120 F 48 C e Min dehydrate setting 100 F 38 C e Max dehydrate setting 225 F 108 C Dehydrate may be set with the following options e Cook time e Cook time with end time Setting dehydrate See the example below to set dehydrate at the default temperature of 120 F Step Press UPPER OVEN 1 Press UPPER OVEN 2 Press DEHYDRATE 3 Press START O DA To add or change any cook settings after this feature has started e Select the UPPER oven Make temperature chang
14. as well as timers oven light and the control lock Fig 2 Sleep mode Timers The two timers provided with the oven control serve as extra reminders in the kitchen When a timer reaches less than 1 hour the display will start to count down in minutes and seconds When the time runs out the active timer will beep 0 00 will flash The following time settings apply to the timers e Min time 1 minute Max time 11 hours 59 minutes See example below to set the timer for 5 minutes Step Press O 5 O To cancel after setting the timer press the TIMER key again NOTE The timer s will not affect the cooking process 1 Press TIMER 2 Enter 5 minutes 3 Press TIMER Fig 1 Awake mode 14 Getting Started Temperature visual display Your oven is equipped with a temperature visual display for each oven When a cooking mode is set the actual temperature will be shown in the display and will rise as the unit preheat When the unit has reached its target temperature a chime will sound to remind you to place the food in the oven This feature will be active with some cooking modes bake convection bake convection roast and perfect turkey The cooking modes which does not feature the temperature visual display will be noted in their descriptions NOTE The lowest temperature that can be displayed is 100 F Interior Luxury Lighting Your appliance includes interior oven
15. available ange the appliance is set for the Sabbath mode are hi lo UPPER OVEN LOWER OVEN amp You may change the oven temperature and any cooktop settings once baking has started Jewish holidays only Select the oven by pressing sean OVEN or LOWER OVEN then use the hi or lo CIE to set the oven temperature Each press of hi or lo will adjust the temperature by 5 F or 2 C Remember that the oven control will no longer beep or display any further changes once the oven is set in the Sabbath mode 40 Setting the Lower Oven About the lower oven The lower oven is ideal for cooking foods such as pizza casseroles baked potatoes and frozen convenience foods Use the keep warm feature to keep hot cooked foods at serving temperature The lower oven can only be used with some cooking modes Bake Slow Cook and Keep Warm read their sections for precise instructions The following temperature settings apply to the bake feature for the lower oven e Auto suggest default setting 350 F 176 C e Min bake setting 170 F 76 C e Max bake setting 450 F 232 C A WARNING Keep children away from the lower oven when hot Failure to do so can result in burns AA CAUTION Always use oven mitts when removing food from the lower oven The lower oven rack compartment cookware plates may be hot Setting bake for lower oven See example below to set a bake to start immediately using the default temperature
16. cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Stainless Steel some models Clean the stainless with warm soapy water using a clean sponge or cloth Rinse with clean water and dry with a soft clean cloth Do not use harsh scrubbing cleaners Only use kitchen cleaners that are especially made for cleaning Stainless Steel Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia f necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use spray oven cleaners on the cooktop Oven racks must be removed Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water
17. forward Refer to the anti tip bracket installation instructions supplied with your range for proper installation To check if the anti tip bracket is installed properly use both arms and grasp the rear edge of range e Remove all tape and packaging wrap before using the appliance Destroy the carton and plastic bags after unpacking the appliance Never allow children to play with packaging material e Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance in United States with the National Fuel Gas Code ANSI 2223 1 latest edition and National Electrical Code ANSI NFPA No 70 latest A CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury edition and local code requirements and in Canada with Canadian Standards CAN CGA B149 1 and CAN CGA B149 2 and Canadian Electrical Code CSA C22 1 part 1 and local requirements Install only per installation instructions provided in the literature package for this range Ask your dealer to recommend a qualified technician and an authorized repair service Know how to disconnect the electrical power to the range at the circuit breaker or fuse box in case of an emergency A WARNING e Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around th
18. portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve efficiency Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil The handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface unit Never Leave Surface Units Unattended Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt Protective liners Do not use aluminum foil to line oven bottom or any other part of the appliance Only use aluminum foil as recommended for baking if used as a cover placed on the food Any other used of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cooktop use Do Not Use Decorative Surface Element Covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the c
19. side of the oven interior as shown below To remove the oven rack support for a self clean cycle pull up the support to disengage them from the brackets If the rack supports are not removed the self clean cycle won t start Oven rack position This oven is equipped with ladder rack supports with 8 positions to accommodate precisely every mode of cooking Rack positions LL LA The first rack position can only accommodate a non sliding rack 11 12 Features Removing and replacing oven racks Ae moving Sliding Oven Racks Replacing Sliding Oven Racks With the rack in its closed position grasp the To replace the oven racks follow the instructions rack and the sliders at once above in reverse order 2 Slightly lift the rack and sliders and pull it to clear the first bracket Refer to the care and cleaning section for directions 3 Pull the rack and sliders until the second bracket on how to clean the racks stops the rack 4 Lift the rack and sliders and carefully remove them from the oven 1st Bracket 2nd Bracket Oven Rack Oven Rack Slider Toward back of oven cc gt O Un O a cc O S tj Le Los Oven Rack Support Removing Non Sliding Oven Rack Replacing Non Sliding Oven Rack Simply pull the rack and slightly tilt it upward when Insert the rack into the oven rack supports by the rack hits its stop position inserting the rack openi
20. the grid with aluminum foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Grease or food spatters cause excessive smoking Failure to clean bottom from top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Excessive spillovers in oven Set the self clean cycle for longer cleaning time No power to appliance Check reset breaker or replace fuse If the problem is a circuit overload or improper connection of the armored cable supplied with the appliance have this situation corrected by a qualified electrician Too low heat setting Turn control to a slightly higher setting until element comes on Incorrect control is on Be sure to use correct control for the element needed Incorrect control setting Raise or lower setting until proper amount of heat is obtained Dial markings are an indicator of relative heat settings and will vary slightly Lightweight or warped pans being used Use only flat evenly balanced medium or heavyweight cookware Voltage is incorrect Be sure appliance is properly connected to the specified power source Use only flat bottom evenly balanced medium or hea
21. use your cooktop as a cutting board or work surface in the kitchen Do not cook foods directly on the cooktop surface without a pan Do not drop heavy or hard objects on the glass cooktop they may cause it to crack or break Cleaning recommendations for the ceramic glass cooktop AN CAUTION Before cleaning the cooktop be sure the controls are turned to OFF and the cooktop is COOL AN WARNING DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel to clean the entire cooktop surface Make sure the cooktop is cleaned thoroughly leaving no residue Do not use the towel you use to clean the cooktop for any other purpose For heavy burned on soil First clean the surface as described above Then if soils remain carefully scrape soils with a metal razor blade scraper holding scraper at a 30 degree angle to the surface Remove loosened soils with cooktop cleaning cream and buff surface clean Care and Cleaning 51 Cleaning recommendations for the ceramic glass cooktop continued AN CAUTION Damage to the ceramic glass cooktop may occur if you use scrub pad Plastic or foods with a high sugar content These types of soils must be removed immediately if spilled or melted onto the ceramic cooktop surfac
22. 2 Electrolux EN ELECTRIC SLIDE IN RANGE 318205832 rev B 13 04 USE AND CARE GUIDE 2 Finding Information Table of contents Finding information 2 Important Safety Instructions 3 6 FEAE A aia A 7 12 Getting Started 13 14 Surface Cooking 15 16 Setting Surface Controls 17 Setting Oven Controls 18 39 e Rapid preheat ann annen eneen 18 DT PE DRE RR IRA 19 e USING COOK time aaannaainanaaaanass aasnaannan 20 e Using cook time with end time 21 e Broil or Convection broil 22 23 e Convection Dake cccccccseeeeceeeeeceeeeeesees 24 e Using convection convert 25 CONVECTION roast aanne 26 27 e PRODO tende 28 29 e Keep WAN steenen ea 30 OOW COR ee 31 e Perfect Turkey M t s sa i aaa 32 t DEMOS nnee 33 e Dehydrate anneer eenen 33 34 lt Bredd TOO nn ne a nec 34 e Saving amp recalling my favorite recipes 35 e Multi stage cooking 36 37 Setting Sabbath mode 38 39 Setting the Lower Oven aanne nnn 40 Setting Your Preferences ani 41 44 lt SOMN lei OCR atten 41 e Setting clock display CLO 41 Setting 12 or 24 hour mode CLO 42 e Changing between F or C F C 42 Setting 12hr energy saving mode ES
23. 4hr option Fig 2 hi or lo the C option Fig 2 hi or lo 3 Press START to accept or lt gt 3 Press START to accept or lt gt press CANCEL to reject press CANCEL to reject Fig 1 Fig 2 Fig 1 Fig 2 Setting Your Preferences 43 Setting 12hr energy saving Setting audio mode mode The audio mode allows you to control the audio for the oven control You may turn the audio off and later return to operating with all the normal audible sounds and alerts The oven control has a factory preset built in 12 hour energy saving feature that will shut off the appliance if the oven has been heating for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking See the example below when changing the audible settings USER PREF until you reach L Step Press the pre set audio mode 1 Press and continue to press 2 Use the thi or lo to choose Ee USER PREF until you reach the off option Fig 1 or the saving mode Fig 1 _ 3 Press START to accept or 2 Use the hi amp lo to toggle to press CANCEL to reject the off option Fig 2 hi or lo 3 Press START to accept or D it ci L H H ci n 7 press CANCEL to reject DAL L C rc D A on QUO arr Fig 1 Fig 2 Fig 1 Fig 2 44 Setting Your Preferences Adjusting oven temperature Factory default reset User preference offset You may choose to restore your factory settings This will erase all s
24. Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket The oven door gasket is made of a woven material on Self Cleaning models which is essential for a good seal Care should be taken not to rub damage or remove this gasket 48 Care and Cleaning Special door care instructions J IMPORTANT Most oven doors contain glass that can break Read the following recommendations e Do not close the oven door until all the interior oven racks are fully inserted and retracted to the back of the oven e Do not hit the glass with pots pans or any other object The oven door glass may break or even break at a later time unexpectedly e Scratching hitting jarring or stressing the oven door glass may weaken its structure causing an increased risk of breakage at a later time e You may use a glass cleaner on the outside of the oven door glass Do not spray or allow water or the cleaner to enter or drip down into the oven door vents Spray cleaner on cloth first and then wipe the oven door clean e Do not use strong oven cleaners powders or any harsh abrasive cleaning materials on the outside of the oven door or glass e Never clean the oven door gasket The oven door gasket should always clean during the Self clean cycle Changing oven lights AN CAUTI
25. ON Be sure the range is unplugged and all parts are COOL before replacing oven light Wear a leather faced glove for protection against possible broken glass or burns The upper oven light bulbs are located on both side of the oven cavity and both are covered with a glass shield The glass shield must be in place whenever the oven is in use Replacing the lower oven interior light bulbs 1 Turn electrical power off at the main source or unplug the appliance 2 Remove lower oven interior light shield as illustrated below 3 Replace bulb with a new T 4 type 40 Watt Halogen appliance bulb Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing Replace glass shield over bulb 5 Turn power back on again at the main source or plug the appliance back in 6 The clock will then need to be reset Halogen Light Bulb Lift backside of glass shield and remove it Care and Cleaning 49 The oven door with Luxury Hold hinges AN CAUTION e To prevent possible burns do not attempt to remove the oven door until the oven has completely cooled e To avoid possible injury to hands when removing or replacing the oven door follow the instructions below carefully and always hold the oven door with hands positioned away from the door hinge area See Fig 3 J IMPORTANT The oven door is h
26. Oven Controls Setting Perfect Turkey See the example below to use perfect turkey at the default setting of 325 F and the probe at the default setting of 180 F 82 C Step Press 1 Insert the probe into the thickest part of the meat and place the turkey in the oven see setting the probe section 2 Plug the probe into the probe receptacle inside the oven UPPER OVEN gt 3 Press UPPER OVEN 4 Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in 5 Press START Perfect Turkey Chart Meat Weight Turkey whole 12 to 16 Ibs Turkey whole 16 to 20 Ibs Poultry Turkey whole 20 to 24 Ibs Chicken 3 to 4 Ibs Oven temp Internal temp Minute per Ib 325 F 180 F 8 10 325 F 180 F 10 15 3251F 180 F 12 16 350 F 375 F 180 F 12 16 Stuffed turkey requires additional roasting time Shield legs and breast with foil to prevent overbrowning and drying of the skin Setting Oven Controls 33 About defrost Use the defrost feature to thaw small portions of delicate items such as cream cakes frozen cream pies and cheesecake at room temperature While in the defrost mode the convection fan will operate to circulate room temperature air around the food slowly accelerating the natural defrosting of the food without using heat Defrost may be set with the following options e Cook time e Cook time with end time
27. UPPER OVEN OVEN 2 Press MULTI STAGE 12 Stage 1 3 Press BAKE H 4 Enter 400 F 4 0 0 5 Press START D 6 Enter 60 minutes 6 0 7 Press START D Setting Oven Controls 37 Setting multi stage See the example to program a multi stage feature ee for a casserole For stage 1 bake at 350 F for 1 xample for 3 stages hr For stage 2 to brown broil for at 500 F for 4 Step Press minutes For stage 3 keep warm for 15 minutes Stage 3 me cmme IN LE 13 Press KEEP WARM 7 Step Press 1 Press UPPER OVEN Dn Los DEI 170 2 Press MULTI STAGE 15 Press START D Stage 1 16 Enter 15 minutes 1 D dn 1993 PONS 17 Press START D 4 Enter 350 F 5 Press START 6 Enter 60 minutes 7 Press START Stage 2 8 Press BROIL 9 Enter 500 F 10 Press START 11 Enter 4 minutes 12 Press START UI W OPO OU veul u Sabbath mode The ovens of this appliance provides special settings for use when observing the Jewish Sabbath Holidays This mode will turn off all audible tones or visual display changes normally provided by the oven control BAKE is the only cooking features available while in the Sabbath mode You must first set the BAKE feature and temperature s needed for the oven the COOK TIME option if needed before setting the Sabbath mode Any settings made prior to setting the Sabbath mode will be visible in the displays The Sabbath mode will override the factory preset
28. USER PREF 2 Enter 1 30 or use hi lo to advance to 1 30 3 Press START to accept or press CANCEL to reject Setting clock display The clock display mode allows you to turn the clock display on or off See the example below to change the clock display to OFF Step Press amp 1 Press and continue to press USER PREF until you reach the preset clock display mode Fig 2 2 Use the thi amp lo to toggle to T the CLO off option Fig 3 hi or lo 3 Press START to accept or press CANCEL to reject V Fig 2 Fig 3 NOTE User preference options are not available while cooking or when using the kitchen timer 42 Setting Your Preferences Setting 12 or 24 hour mode Changing between F or C The clock display mode allows you to choose Your control has the ability to display and set between 12 and 24 hour mode The factory preset Fahrenheit or Celsius temperatures The factory clock display mode is 12 hour See the example below to change the default See the example below to change the default temperature display to Celsius preset temperature display is Fahrenheit mode to 24 hour Step Press Step Press 1 Press and continue to press 1 Press and continue to press USER PREF until you reach USER PREF until you reach the preset clock display A the Fahrenheit Celsius mode amp Y mode Fig 1 Fig 1 2 Use the thi amp lo to toggle to LS 2 Use the hi or lo to toggle to the 2
29. burn and cause discoloration Broiler pan cleaning tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler grid with foil To prevent grease from baking on remove the broiler pan from the oven as soon as cooking is completed Use hot pads because the broiler pan is extremely hot Pour off grease Soak the pan in HOT soapy water Clean the broiler pan as soon as possible after each use If necessary use soap filled steel wool pads Heavy scouring may scratch the grid 52 Solutions to common problems Before you call for service review the following list It may save you time amp expense The list includes common occurrences that are not the result of defective workmanship or materials in this appliance Before you call Problem Solution Oven control e Electronic control has detected a fault condition Push CANCEL pad to clear beeps and the display and stop the display from beeping Reprogram the oven If a fault displays an F reoccurs record the fault number push the CANCEL pad and contact an error code authorized servicer Installation e Place oven rack in center of oven Place a level on the oven rack Contact installing agent if rack and cabinet cutout flooring are not level e Kitchen cabinet misalignment may make range appear to be not level Be sure cabinets are square and level Contact cabinet maker to correct problem Entire range does When the ra
30. e Permanent damage such as pitting of the cooktop surface may occur if not removed immediately After turning the surface elements OFF use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface as illustrated on previous page Allow the cooktop to cool and use the same method for heavy or burned on soils Special Caution for Aluminum Foil and Aluminum Cooking Utensils e Aluminum foil Use of aluminum foil will damage the cooktop Do not use thin aluminum cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances e Aluminum utensils The melting point of aluminum is much lower than that of other metals Care must be taken when aluminum pots or pans are used on the cooktop If allowed to boil dry not only will the utensil be destroyed but it may fuse to break or mark the ceramic glass surface permanently damaging the cooktop surface Do not use the following on the ceramic glass cooktop N BLEACH Z LU gt O SCOURING A PADS CLEANER ABRASIVE CLEANERS e Do not use abrasive cleaners and scouring pads such as metal and some nylon pads They may scratch the cooktop making it more difficult to clean e Do not use harsh cleaners such as chlorine bleach ammonia or oven cleaners as they may etch or discolor the cooktop e Do not use dirty sponges cloths or paper towels as they can leave soil or lint on the cooktop which can
31. e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results AR V e When baking with a single rack use rack positions 5 When using 2 racks use rack positions 3 amp 7 When using 3 racks use rack positions 2 5 amp 8 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation NOTE You may press CANCEL at any time when setting the control or during the cooking process Setting convection convert See the example below to set conv bake starting immediately with the auto suggest default setting of 350 F 176 C and adding the conv convert option Step Press UPPER OVEN 1 Press UPPER OVEN 2 Press CONV BAKE 3 Press COOK OPTIONS 4 Press CONV CONVERT 5 Press START Y D Once START is pressed the oven display shows PRE HEATING After the oven reaches the converted set temperature PRE HEATING will turn off and a beep will indicate the oven is ready The added conv convert option will automatically lower the set temperature you set from the bake recipe to an adjusted conv bake temperature When conv convert is used with cook time CF Check Food will display when the coo
32. e appliance The weight of a child on an open door may cause the appliance to tip resulting in serious burns or other injury An open drawer when hot may cause burns Do not use the oven or warmer drawer if equipped for storage NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the oven 4 Important Safety Instructions User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product AA CAUTION Do not store items of interest to children in the cabinets above the appliance Children climbing on the range to reach items could be seriously injured Storage in or on Appliance Flammable materials should not be stored in an oven near surface units or in the drawer if equipped This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not leave children alone Children should not be lef
33. eavy Be careful when removing and lifting the door Do not lift the oven door by the handle To remove the Lift Off oven door 1 Fully open the oven door 2 Unlock both oven door hinge locks by pulling them up and away from the oven frame until they stop unlocked position Fig 2 If needed use a small flat bladed screwdriver to assist with loosening the door hinge locks 3 Firmly grasp both sides of oven door Fig 3 4 Before completing this step be prepared to hold the whole weight of the door while grasping the sides of the oven door with both hands Hold midway down the oven door sides Close the oven door to about 4 inches and continue closing beyond the door stop position The oven door should release from the frame on its own Fig 3 5 Carefully lift door away evenly slightly up and out until both hinge arms are clear of the hinge slots in the oven frame Fig 3 After door has been removed be sure to lay the door flat with the inside of the door downward never rest the oven door with any weight on the door handle To replace the Lift Off oven door 1 Firmly grasp the oven door along both sides just below the door handle When positioning the door hinge arms with the door hinge slots in the oven frame you may wish to use your knee to stabilize the door before attempting to insert the door hinge arms in the hinge slots Position the angle of the door to the door removal angle and carefully insert the d
34. ed Use heavier quality cookware so foods being prepared may cook more evenly Flames inside e Excessive spillovers in oven For example this will happen for pie spillovers or oven or smoking large amounts of grease left on the oven bottom Wipe up excessive spillovers from oven vent before starting oven If flames or excessive smoke are present see About broiling in the Setting Oven Controls section Questions or for service call 1 877 4ELECTROLUX 1 877 435 3287 Solutions to common problems 53 Before you call Problem Solution Oven smoke e excessively during broiling Soil not completely removed after self cleaning cycle is completed e Surface element does not heat Surface element too hot or not hot enough Food not heating evenly Scratches or abrasions on ceramic glass cooktop surface Meat too close to the broiler element Reposition the rack to provide more clearance between the meat and the broiler Preheat broil element for quick searing operation Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into the lean Grid on broiler pan wrong side up Grease does not drain into broiler pan Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with aluminum foil DO NOT use the broiler pan without the grid or cover
35. egistration Card in the mail Questions For toll free telephone support in the U S and Canada 1 877 4ELECTROLUX 1 877 435 3287 For online support and Internet production information visit http www electroluxappliances com 2011 Electrolux Home Products Inc All rights reserved Printed in Canada Important Safety Instructions 3 What you need to know about safety instructions Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur Common sense caution and care must be exercised when installing maintaining or operating a microwave ALWAYS contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand Recognize Safety Symbols Words Labels AN WARNING WARNING Hazards or unsafe practices which COULD result in severe personal injury or death AN WARNING d 4 Tip Over Hazard e A child or adult can tip the range and be killed e Verify the anti tip device has been installed to floor or wall e Ensure the anti tip device is re engaged to floor or wall when the range is moved e Do not operate the range without the anti tip device in place and engaged e Failure to follow these instructions can result in death or serious burns to children and adults SX NN fi back Carefully attempt to tilt range forward When properly installed the range should not tilt
36. emely sensitive to the fumes given off during the self clean cycle of any range Move birds to another well ventilated room Important safety notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCES Features 7 Wave Touch oven features amp options 0 E A iti N Ea a IEI CREE oven conv conv conv keep slow perfect de de bread O 3 broil bake roast broil warm cook turkey frost hydrate proof E BYA ON ORORO control multi cook cook end rapid conv 9 stage options time time probe preheat convert favorite favorite favorite 7 L 1 Oven light 9 Rapid preheat 2 Control lock 10 Convection convert 3 Standard cooking 11 Favorite settings e Bake 12 Cleaning e Broil e Perfect Convect convection bake l e Perfect Convect convection roast e Perfect Convect convection broil Feature Min temp Max temp Seep MEN Bake 170 F 76 C 550 F 288 C e Slow cook 4 Specialized cooking Bread Proof 85 F 30 C 100 F 38 C e Perfect Turkey Broil 300 F 148 C 550 F 288 C e Defrost p 5 a Dehydrate Conv Bake 170 F 76 C 550 F 288 C e Bread proof Conv Roast 170
37. en setting the control or during the cooking process To add or change any cook settings after this feature has started e Select the UPPER oven Toggle between the high and low settings by using the or keys e If changing cooking times select the cook time or end time keys needed to make the changes About Perfect Turkey Heated air circulates around the turkey from all sides sealing in juices and flavors Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside Perfect turkey combines a cook cycle with the convection fan The probe is used to monitor the exact internal temperature of the turkey while cooking Once the turkey has reached the set temperature the oven will stop cooking and change to keep warm Before setting the perfect turkey feature or if you would like to change the probe target temperature be sure to carefully read and follow setting the probe instructions NOTE e You may press CANCEL any time when setting the control or during the cooking process e When the meat probe is connected to the receptacle and perfect turkey is started the display will show the current temperature reported by the meat probe e Any time during the cooking process you may press Po to see or modify the target temperature e It is not recommended to modify the perfect turkey settings once cooking has started Doing so may not provide the best results 32 Setting
38. er if equipped grid with aluminum foil Exposed fat and grease could ignite Do not touch a hot light bulb with a damp cloth Doing so could cause the bulb to break Disconnect the appliance or turn off the power to the appliance before removing and replacing light bulb Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instructions for cleaning e Cleaners aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and or injury SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove all utensils stored in the oven Do not clean the oven door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e Do not use oven cleaners No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Remove oven racks Oven racks will be damaged if left in the oven during a self cleaning cycle AA CAUTION The health of some birds is extr
39. es using the or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing cooking times select the cook time or end time keys needed to make the changes 34 Setting Oven Controls Setting dehydrate continued Setting bread proof See example below to set bread proof for 85 F For best results 30 C EN eee e Dry most fruits and vegetables at 140 F Dry herbs at 100 F Step Press e Drying times vary depending on the moisture 1 Press UPPER OVEN iai and sugar content of the food the size of the pieces the amount being dried and the humidity A ia 2 Press BREAD PROOF e Treat fruits with antioxidants to avoid discoloration 3 Enter 85 8 5 e Tightly woven cooling racks can be used to allow the air to circulate around the food or use drying racks to allow the air to circulate around the food 4 Press START D this type of oven rack is not supplied with this appliance e Consult a food preservation book or library for NOTE information You may press CANCEL at any time when setting the control or during the cooking process About bread proof To add or change any cook settings after this The bread proof feature maintains a warm feature has started environment useful for rising yeast leavened products e Select the UPPER oven Make temperature changes using the or keys Each press of The following temperature settings apply to the or will adjust the temperature by
40. ettings or favorites that you Your appliance has been factory calibrated and have saved tested to ensure an accurate baking temperature For the first few uses follow your recipe times and See the example below reset your control temperature recommendations carefully If you feel your oven is too hot or too cool from your Example OOOO baking experience the oven temperature may be Step Press djusted t liking The t t be je A da m r a mid ea 1 Press and continue to press increased up to 35 F 19 C or decreased down o o USER PREF until you reach DO Ge IDD Onna the factory default reset mode V See the example below to increase the Fig 1 temperature in the upper oven 2 Use the hi or lo to toggle to hi or lo option to reset Step Press 1 Press and continue to press eed D i CANCEL to reject USER PREF until you reach PE D the user preference offset LY _ mode rite ARA FAR HEC Fig 1 u e un L al 2 Press hi to adjust the temperature higher Fig 2 hi Fig 1 Fig 2 3 Use hi to advance to 10 Fig 2 hi ae 4 Press START to accept or D press CANCEL to reject To set the temperature lower use the lo key L Fig 1 Fig 2 Setting Self Clean Cycle 45 Before starting self clean A self cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking The self clean feature eliminates soils completely or reduces the
41. f after 30 minutes Cook time may be set with the following features e Conv bake Step Press e Conv roast Preheat the oven if necessary e Slow cook Defrost 1 Press UPPER OVEN e Dehydrate 2 Press BAKE e Bread proof e Keep warm Perfect turkey 3 Press START K OPTION NOTE 4 Press COOK OPTIONS You may press CANCEL at any time when setting the control or during the cooking process 5 Press COOK TIME 6 Enter 30 minutes 7 Press START S SnpascOik Once START is pressed the oven will cook and after 30 minutes automatically shut off Setting Oven Controls 21 Using cook time with end time Adding a cook time along with a specific end time gives the same benefits as the cook time option in addition to controlling exactly when the cooking process will begin and end Cook time and end time may be set with the following features Bake Convection bake Convection roast Slow cook Clean delayed Clean uses end time only Defrost Dehydrate Bread proof Keep warm NOTE e When setting the END TIME option be sure the correct time of day is set e You may press CANCEL any time when setting the control or during the cooking process e You may also choose to use COOK TIME with no END TIME AA CAUTION See example below to set the oven with preheating for bake at 375 F 176 C for 50 minutes and to automatically shut off at 5 30 Step Press 1 Press UPPER OVEN OVEN 2 Press
42. hes Remove these marks immediately COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass see Aluminum above STAINLESS STEEL Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining CAST IRON A poor heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the glass Setting the cooktop The cooktop control provides 5 digital display windows to help set power levels for the heating zones located on the cooktop These settings work the same way as normal knob settings except the settings are displayed in LCD style displays Available cooktop settings Your control provides 25 different settings for each heating zone Some of these power levels include Lo 1 Fig 1 5 0 medium 50 Fig 2 Hi 100 Fig 3 Fig 1 Fig 2 Fig 3 The hit and lo keys provide incremental adjustments for more precise control when changing settings between the lower heat levels Lo to 3 0 power levels Higher heat level setting changes between 3 0 to HI will change much faster Display Setting
43. his feature is ideal for roasting beef pork amp poultry Slow cooking meats may result in the exterior of meats becoming dark but not burnt this is normal Slow cook may be set with the following options Cook time Cook time with end time The following temperature settings apply to the slow cook feature For best results AK ___C Completely thaw all frozen foods before cooking HI 275 F 134 C default for cooking 4 to 5 hours Lo 225 F 108 C for cooking 8 to 9 hours Position multiple racks to accommodate size of cooking utensils when cooking multiple food Item Add any cream or cheese sauces during the last hour of cooking Do not open the oven door often or leave the door open when checking foods The more heat that is lost the longer the food will need to cook Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown Roasts may be left uncovered so browning can occur Cook times will vary depending on the weight fat content bone amp the shape of the roast Preheating the oven will not be necessary Setting slow cook See the example below to set a slow cook on Lo Step Press UPPER OVEN D 1 Press UPPER OVEN 2 Press SLOW COOK 3 Press lo to choose the Lo option Fig 2 lo gt 4 Press START Press thi to choose the Hi option Fig 1 Fig 1 Fig 2 NOTE You may press CANCEL at any time wh
44. hot to touch Fig 1 If the HE message remains displayed in the LCD the heating zone may be set again and used for cooking Fig 1 Suggested cooktop power settings Use the chart below to determine the suggested setting for the type of food you are preparing when using the cooktop Recommended surface setting chart Setting Type of Cooking High Start most foods bring water to a Hi boil and pan broiling Medium high Continue a rapid boil frying deep fat 8 9 5 frying Medium Maintain a slow boil thicken sauces 6 and gravies steaming vegetables Medium Low Keep foods cooking poaching and 4 5 stewing Low Lo 3 Keep warm melting and simmering AA CAUTION Radiant surface elements may appear to have cooled after they have been turned off The Hot Element Message Light will turn on and will continue to glow until the glass cooktop has cooled down to a moderate level The glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned OFF Do not place plastic items such as salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements 18 Setting Oven Controls About rapid preheat Use the rapid preheat option on single rack baking to quickly bring the u
45. ing of 350 F 176 C Step Press UPPER OVEN V Once START is pressed the oven will begin heating The oven display shows PRE HEATING during this time 1 Press UPPER OVEN 2 Press CONV BAKE 3 Press START After the oven reaches set temperature PRE HEATING will turn off and a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled For best results AK ___C e When baking with a single rack use rack positions 5 When using 2 racks use rack positions 3 amp 7 When using 3 racks use rack positions 2 5 amp 8 e Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food e Food baked on pans with a dark finish will cook faster e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation DS NOTE You may press CANCEL at any time when setting the control or during the cooking process Setting Oven Controls 25 Using convection convert The conv convert option allows you to convert any normal baking recipe using the convection bake feature The control uses the normal recipe settings and adjusts to a lower temperature for convection baking Conv convert must be used with CONV BAKE feature Benefits of conv bake using conv convert option e Superior multiple oven rack performance
46. ing pad 20 Surface element hi power setting pad 24 Surface element lo power setting pad 21 Surface element burner size indicator rings 25 Surface element burner size toggle pad 22 Surface element power indicator digits Ceramic glass cooktop surface 26 Single surface element 6 1200W 27 Dual surface element 5 750W 7 1800W 28 Triple surface element 6 1000W 9 2000W 12 2700W 29 Dual surface element 6 1600W 9 3000W 10 Features Ceramic glass cooktop Touch activated glass control panel Large metal handle Curved glass oven door Lower oven door window glass Oven vent Oven door latch Broiling element Oven rack support Convection fan Halogen oven light i i Slideable oven racks Lower oven rack Convection roasting rack Broiler pan grid Broiler pan Oven vents location The oven is vented above each door When the oven IS on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results Oven Vent Warm Air N Features Installing oven rack supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN WHEN THE OVEN IS COOL To install oven rack support insert the supports by pushing them downward into the two brackets on each
47. ing soda on the fire or use a fire extinguisher Do not put water or flour on the fire Flour may be explosive and water can cause a grease fire to spread and cause personal injury AN CAUTION e Do not use the broiler pan without the insert e Do not cover the broil pan insert with aluminum foil the exposed grease could ignite e To prevent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling For best results AK e Use the recommended pans and oven rack positions for the type of meat being prepared Figs 1 amp 2 e For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven 22 setting Oven Controls Setting broil or Conv broil See example below to set broil or convection broil for the upper oven starting immediately with the auto suggest default setting Step Press 1 Place the broiler insert on the broiler pan then place the meat on the insert Remember to follow all warnings and cautions 2 Arrange the interior oven rack to rack position recommendations Figs 2 amp 3 Be sure to place the prepared food and pan directly under broil element Leave the oven door closed 3 Press UPPER OVEN OVEN D gt 4 Press BROIL or Press CONV BROIL 5 Press START NOTE You may press CANCEL at any time when setting the control or during the cooking process To add or change any co
48. k time is 75 complete The control will also beep at regular intervals until baking has finished To add or change any cook settings after this feature has started e Select the UPPER oven Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing cooking times select the cook time or end time keys needed to make the changes 26 Setting Oven Controls About convection roast How convection roast works Convection roast is part of the Perfect Convect system Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry Heated air circulates around the meat from all sides sealing in juices and flavors Meats cooked with this feature are crispy brown on the outside while staying moist on the inside In addition there is no need to reduce the oven temperature when using convection roast Convection roast may be set with the following options e Probe e Cook time or cook time with end time The following temperature settings apply to convection roast e Factory auto start default 350 F 176 C e Minimum 170 F 76 C e Maximum 550 F 288 C Benefits of convection roast e Superior multiple oven rack performance e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required For best results AR e Preheating is not necessar
49. lements in use and the settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements The areas surrounding the elements may become hot enough to cause burns About the radiant surface elements The element temperature rises gradually and evenly As the temperature rises the element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efficient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process Your range is equipped with radiant surface burners with different wattage ratings The ability to heat food quicker and in larger volumes increases as the element wattage increases Surface Cooking amp NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic glass cooktop Cycling at the HI setting is normal and can also occur if the cookware is too small for the radiant element or if the cookware bottom is not flat Please read detailed instructions for ceramic glass cooktop cleaning in the Care amp Cleaning section and Solutions to Common Problems section of this Use and Care Guide Surface cooking utensils Pans should have flat bottoms Check for flatne
50. ls with a high sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the porcelain surface they may leave a dull spot even after cleaning AN WARNING During the self clean cycle the outside of the appliance can become very hot to the touch DO NOT leave small children unattended near the appliance AA CAUTION DO NOT line the oven walls oven racks bottom or any other part of the range with aluminum foil Doing so will stop heat distribution produce poor baking results and cause permanent damage to the oven interior aluminum foil will melt to the interior surface of the oven Use caution when opening the door after the self clean cycle is finished The oven may still be VERY HOT The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room REMOVE RACKS Fig 2 46 Setting Self Clean Cycle Setting self clean Setting delayed self clean The clean feature provides 3 different choices for You may wish to set your appliance to perform a self cleaning the lower oven Set the clean for lite self clean cycle sometime later up to 12 hours 2 hrs med 3 hrs or heavy soils 4 hrs The later The END TIME key will determine when the example below shows setting the lower oven for cleaning will stop self clean to begin immediately using a medium 3 hour setting Y
51. ly Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholders touch hot heating surface units or interior oven elements Do not use a towel or other bulky cloth instead of a potholder Do Not Heat Unopened Food Containers Build up of pressure may cause the container to burst and result in injury Remove the oven door from any unused appliance if it is to be stored or discarded Remove the oven door from any unused appliance if it is to be stored or discarded IMPORTANT Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power resumes the oven may begin to operate again Food left unattended could catch fire or spoil AA CAUTION Electronic controllers can be damaged by cold temperatures When you use your appliance for the first time or if it has not been used for a long period of time make sure that it has been exposed to a temperature above 0 C 32 F for at least 3 hours before connecting it to the power supply Important Safety Instructions 5 IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a
52. m to a fine powdered ash that you can later easily wipe away with a damp cloth Adhere to the following precautions when running the self clean cycle Do not use oven cleaners or protective coatings in or around the oven interior e Do not clean the oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket Fig 1 e Do not use any cleaning materials on the door gasket Leaving chemical residue can damage the door gasket e DO NOT force the oven door open The automatic door locking system can be damaged e Remove the broiler pan insert all utensils and any aluminum foil These items cannot withstand high cleaning temperatures e All oven racks and supports MUST be removed If they are left in while attempting to set a self clean cycle the display will show REMOVE RACKS Fig 2 The oven control will not start a self clean cycle without first removing all the oven racks and supports e Remove any excessive spillovers in the oven cavity before starting a self clean cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures e Clean any soil from the oven frame the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water These areas heat sufficiently to burn soil on e Do not allow food spil
53. ned 2 Product that has been transferred from its original owner to another party or removed outside the USA or Canada 3 Rust on the interior or exterior of the unit 4 Products purchased as is are not covered by this warranty 5 Products used in a commercial setting 6 Service calls which do not involve malfunction or defects in materials or workmanship or for appliances not in ordinary household use or used other than in accordance with the provided instructions 7 Service calls to correct the installation of your appliance or to instruct you how to use your appliance 8 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it is shipped from the factory 9 Service calls to repair or replace appliance light bulbs air filters water filters other consumables or knobs handles or other cosmetic parts 10 Labor or in home service costs during the additional limited warranty periods beyond the first year from your original date of purchase 11 Pickup and delivery costs your appliance is designed to be repaired in the home 12 Surcharges including but not limited to any after hour weekend or holiday service calls tolls ferry trip charges or mileage expense for service calls to remote areas including the state of Alaska 13 Damages to the finish of appliance or home incurred during transportation or installation includi
54. ng but not limited to floors cabinets walls etc 14 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW BUT NOT LESS THAN ONE YEAR ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE If You Need Service Keep your receipt delivery slip or some other appropriate payment record to establish the warranty period should service be required If service is performed it is in your best in
55. nge is first plugged in or when the power supply to the oven has been not operate interrupted the display will flash The range cannot be programmed until the clock is set e Be sure electrical cord is securely connected into the electrical junction box e Cord plug is not installed and or connected Cord is not supplied with range Contact your dealer installing agent or authorized servicer e Service wiring not complete Contact your dealer installing agent or authorized servicer Power outage Check house lights to be sure Call your local electric company Short in cord plug Replace cord plug Controls are not set properly See instructions to set the controls House fuse has blown or circuit breaker has tripped immediately following installation e House fuse may not be fully engaged Check fuse and screw or engage circuit breaker securely Oven light does e Burned out or loose bulb Follow the instructions under Oven Light to replace not work or tighten the bulb Self cleaning e Make sure the oven door is closed cycle does not e Make sure you have removed the oven racks and the oven rack supports from work the oven e Controls not set properly Follow instructions under Setting Self Clean Poor cooking e Many factors affect baking results See baking for hints cause and corrections results See Adjusting Oven Temperature e Adjust the recipe s recommended power levels or cooking times e Cookware is too lightweight or warp
56. ngs into the rack supports Be sure the rack is at the same position on each oven rack support on both sides Insert the openings into the rack support AN WARNING Always arrange the oven racks when the oven is cool prior to operating the oven Always use oven mitts when using the oven Getting Started 13 Setting clock at power up You will be prompted to enter the time of day in the event of a power failure or when you first provide electric power to your appliance e When your appliance is first powered up 12 00 will flash in the display e Enter the time of day using the numeric key pads and press START to set If an invalid time of day is entered the control will triple beep Re enter a valid time of day and press START If CANCEL is pressed your clock will start with the time set for 12 00 Select the user pref key to modify the time of day during other situations such as day light savings Wave Touch display modes Sleep mode Your control will remain in a sleep mode when not in use Only the clock will display during this mode You will need to wake the control to begin any function Fig 7 Awake mode To awake the control touch within the display panel If the control panel is not touched again within 2 minutes the control will return to the sleep mode To start cooking you must select either the upper oven or the warmer oven User preferences will be available during the awake mode
57. ock Con tuns Off finish due to a power failure your oven may not be completely cleaned After power has been restored and the oven door has unlocked set for another self clean if needed Care and Cleaning 47 Cleaning Recommendations Surface Type Aluminum trim pieces amp vinyl some models Painted and plastic control knobs Body parts Painted decorative trim Control panel some models Decorative trim some models Stainless steel some models Porcelain enamel broiler pan and insert if equipped Door liner amp body parts Oven racks Oven door Cleaning Recommendation Use hot soapy water and a cloth Dry with a clean cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull Straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean using hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the
58. ok settings after this feature has started e Wake control panel from the sleep mode if necessary e Select the UPPER Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C Setting Oven Controls 23 Setting broil or Conv broil The broil pan insert if equipped contains slots that allows grease from the meat to drain into the broil pan Place prepared meat on broil pan insert and then place onto broiler pan as shown Fig 1 Recommended broiling times Use the broiling table Fig 3 for approximate recommended broiling times for the types of meats listed Increase or decrease broiling times or move the broiling pan to a different rack position to suit for doneness If the food you are broiling is not listed in the table follow the instructions provided in your recipe and watch the item closely Broil pan Fig 1 Broiling Table N 7 NE Ar Food Steak 1 thick Pork chops 3 4 thick Chicken bone in Chicken boneless Fish Shrimp Hamburger 1 thick Rack position 7th 7th 7th 7th oth 7th 7th oth 7th oth Temp 550 F 950 F 550 F S90 F 450 F 450 F 5007F 950 F 5501F 5501F Cook time in minutes 1st side 2nd side 6 7 8 20 4 Doneness Rare Medium Well Well Well Well Well Well Medium Well Fig 3 About convection bake Convection bake is part of the Perfect C
59. ons control keypads and any additional options you wish to save and later recall The example below shows how to delete a favorite cooking instruction 4 Press and hold the available Q Step Press MY FAVORITE for 3 seconds 1 Press UPPER OVEN DIEN 5 Press CANCEL off W 2 Press and hold the available MY FAVORITE for 3 seconds Q You will hear a beep and a red light will display The favorite key will disappear above the selected favorite to indicate that your from the control panel favorite recipe has been stored If you wish to store the cooking instructions but not start the oven 36 Setting Oven Controls Perfect Program multi stage Multi stage will allow you to program up to 3 stages of cooking Each stage may be programmed with a Example for 2 stages cooking feature set temperature and a cook time Step Press Multi stage is ideal when you want to add a keep warm after a cooking function Stage 2 The following functions may be set with multi stage 8 Press BROIL m e Bake conv bake Broil conv broil 10 minutes max 9 Enter 500 F 5 0 0 e Conv roast Keep warm 10 Press START lt D Setting multi stage HSR 4 12 Press START enter a total See the example to program a multi stage feature i of 2 times to program only 2 for a casserole For stage 1 bake at 400 F for 1 t ian kin hr For stage 2 to brown broil for at 500 F for 4 Net ne had minutes Example for 2 stages Step Press 1 Press
60. onvect system Convection bake uses a fan to circulate the oven heat evenly and continuously The improved heat distribution allows for even cooking with excellent results Multiple rack cooking may slightly increase cook times for some foods but the overall result is time saved The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking If your recipe instructions are for normal baking and you wish to use convection bake follow the Convection Convert option instructions The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results Conv bake may be set with the following options e Conv convert e Cook time or cook time with end time e Probe e Rapid preheat Benefits of convection bake e Superior multiple oven rack performance e Some foods cook up 25 to 30 faster saving time and energy e No special pans or bakeware required Pan position for two rack baking 24 Setting Oven Controls Setting convection bake The following temperature settings apply to the conv bake feature e Auto suggest default setting 350 F 176 C e Min bake setting 170 F 76 C e Max bake setting 550 F 288 C See the example below to set conv bake starting immediately with the auto suggest default sett
61. ooktop Do Not Clean or Operate a Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Avoid scratching the cooktop glass with sharp objects IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use Care When Opening Door or Drawer Stand to the side of the appliance when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven warmer drawer Keep Oven Vent Ducts Unobstructed The oven is vented at the front above the oven door or through the rear of cooktop Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite Placement of Oven Warmer Drawer if equipped Racks Always place oven racks in desired location while oven drawer if equipped is cool Remove all utensils from the rack before removing rack If rack must be moved while oven is hot use extreme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot oven element or interior of the oven warmer drawer if equipped Do not use a broiler pan without its insert The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover your broiler or warmer draw
62. oor hinge arms fully and evenly into the door hinge slots Carefully let the weight of the door transfer from your hands so that the oven now supports the oven door Open the oven door down to the fully open position With the door in the fully open position push both oven door hinge locks toward the oven frame until they both are locked Close the oven door Fig 3 HINGE SLOT Door removed from the appliance 50 Care and Cleaning Cooktop cleaning and maintenance Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop Prior to using your cooktop for the first time apply the recommended Cleaning Creme to the ceramic surface sample of that cleaning creme is supplied with your cooktop and it is available in most hardware stores Clean and buff with a paper towel This will make cleaning easier when soiled from cooking The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream Metal marks can become permanent if not removed prior to future use Cookware cast iron metal ceramic or glass with rough bottoms can mark or scratch the cooktop surface Do not slide anything metal or glass across the cooktop Do not
63. ou will need to set the END TIME out far enough to allow for the type of clean cycle you choose o ampe 2 3 4 hours Remember to add 30 40 additional minutes for the oven to cool enough and the oven St P SE ae door to unlock 1 Remove racks and supports UPPER and press UPPER OVEN onan The example below shows setting the upper oven for a lite 2 hour self clean cycle to end at 8 00 2 Press CLEAN o clock Ji ae gal E ee Step Press select lite or heavy med 1 Remove racks and UPPER press UPPER OVEN 5 4 Press START D sl After pressing start the motorized oven door latch 2 Press CLEAN K will automatically lock the door The DOOR lock icon will flash Fig 1 Once the door has locked the DOOR lock icon will remain on through the 3 Select LITE entire self clean cycle lite After self clean the oven may take about 30 40 4 Press COOK OPTIONS W minutes to cool and unlock Hot message Fig 2 will display during this period During cooling the DOOR lock icon will flash and disappear indicating 5 Press END TIME 2 that the door has unlocked 6 Enter 800 8 0 0 L GD JN DOOR LILIL 7 Press START D Fig 1 Fig 2 mJ IMPORTANT NOTE e Aself clean cycle will not start if the appliance You may press CANCEL any time during the has the CONTROL LOCK turned on cleaning process After cancelling the self clean cycle do not attempt to open the oven door until e fa self clean cycle was started but did not the DOOR l
64. pper oven to baking NOTE temperature Ve CANCEL y press at any time when setting The rapid preheat option may be set with the the control or during the cooking process following cooking features e Bake To add or change any cook settings after this e Conv bake feature has started e Select the UPPER oven Make temperature changes using the or keys Each press of The following temperature settings apply to the i or will adjust the temperature by 5 F or 2 C rapid preheat feature e Auto suggest default setting 350 F 176 C e if changing cooking times select the cook time Min rapid preheat setting 170 F 76 C or end time keys needed to make the changes e Max rapid preheat setting 550 F 288 C For best results N e Single oven rack cooking ONLY Setting rapid preheat See example below to set a rapid preheat with bake to start immediately using default e Use in oven rack positions 2 or 3 temperature Step Press 1 Press UPPER OVEN OVEN 2 Press BAKE H 3 Press COOK OPTIONS V 4 Press RAPID PREHEAT gt gt 5 Press START D When START is pressed the oven will preheat quickly The control will display PRE HEATING during this time While PREHEATING the Convection fan may operate After a few minutes a beep will sound and PRE HEATING will no longer display Place prepared food on a single oven rack The oven will continue to bake at the set temperature until bake is
65. r lamb insert the probe into the center of the lowest large muscle or joint For dishes such as meat loaf or casseroles insert the probe into the center of the food To find the center of the food visually measure with the probe Fig 3 When cooking fish insert the probe just above the gill e For whole poultry or turkey insert the probe into the thickest part of the inner thigh below the leg Fig 1 lt M gt Setting Oven Controls 29 Setting the probe See the example below to set the probe target temperature to 180 F 82 C when using the By the default your oven will adjust to the keep warm setting once the probe has reached the set convection roast feature with oven set temperature temperature for 325 F 162 C ki Nore Step Press e When the meat probe is connected to the 1 Insert the probe into the food and place the food into the oven Fig 1 Plug the probe COMPLETELY into the probe receptacle inside the oven Fig 2 and close the oven door Press UPPER OVEN OVEN Press CONV ROAST Enter 325 3 2 5 Press START D Press PROBE twice Po _ Enter 180 180 Press START lt D You may skip steps 7 9 if you choose to use the default internal target temperature of 170 F for the probe receptacle and a cooking function is started the display will show the current temperature reported by the meat probe e Any time during the cooking process you may press Po to see o
66. r modify the target temperature About keep warm Use the keep warm feature to keep hot foods warm Keep warm may be set with the following options e Cook time e Cook time with end time The following temperature settings apply to the keep warm feature e Auto suggest default setting 170 F 76 C e Min keep warm setting 150 F 66 C e Max keep warm setting 190 F 88 C AN WARNING e FOOD POISONING HAZARD Do not let food sit for more than one hour before or after cooking Doing so may cause bacteria to grow which can result in food poisoning or sickness NOTE You may press CANCEL at any time when setting the control or during the cooking process 30 Setting Oven Controls Setting keep warm See example below to set keep warm for the upper oven to start immediately with the auto suggest default setting Step Press 1 Press UPPER OVEN OVEN 2 Press KEEP WARM H V To add or change any cook settings after this feature has started e Select the UPPER OVEN Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing warming times select the cook time or end time keys needed to make the changes 3 Press START Setting Oven Controls About slow cook The slow cook feature may be used to cook foods more slowly at lower oven temperatures The cooking results will be like that of a Slow Cooker or Crock Pot T
67. ss by rotating a ruler across the bottom There should be no gaps between the pan and ruler Specialty pans such as lobster pots griddles and pressure cookers may be used but must conform to the above recommended cookware requirements GOOD POOR wy e Curved and warped 1 pan bottoms v wy Tt tT j pu Flat bottom and straight sides Tight fitting lids Weight of handle does v not tilt pan Pan is well balanced Pan sizes match the e Heavy handle tilts pan e Pan overhangs unit by more than 2 5 cm amount of food to be prepared and the size of the surface element Made of material that e Pan is smaller than conducts heat well het Easy to clean Always match pot go diameter to element surface diameter Note Always use a utensil for its intended purpose Follow manufacturer s instructions Some utensils were not made to be used in the oven or on the cooktop 16 Surface Cooking Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are ALUMINUM Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans slide across the ceramic glass cooktop they may leave metal marks which will resemble scratc
68. t alone or unattended in the area where an appliance is in use They should never be allowed to sit or stand on any part of the appliance DO NOT TOUCH SURFACE UNITS AREAS NEAR THESE UNITS OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVENS OR WARMER DRAWER if equipped Both surface units and oven heating elements may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window to cool Among these areas are the cooktop surfaces facing the cooktop the oven vent openings and surfaces near these openings oven door and window Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot Surfaces AN WARNING e Never use your appliance for warming or heating the room e In case of fire or gas leak be sure to turn off the main gas shutoff valve Do Not Use Water or Flour on Grease Fires Smother the fire with a pan lid or use baking soda a dry chemical or foam type extinguisher When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot Use On
69. tensils and cookware in the oven drawer that are recommended for oven use in the upper oven When using the lower oven limit the number of times the drawer is opened this will minimize heat loss Repeated opening of the drawer during the cooking process may increase cooking times and produce uneven cooking results The cooking times for the lower oven may vary slightly from the upper oven A WARNING Should an oven fire occur close the drawer and turn the lower oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Setting Your Preferences 41 Wave Touch user preferences The key controls options for preferences The display will show a digital abbreviation and a value for every preference each time a key is pressed one at a time Please read the following instructions before changing the user preferences functions e Press and continue to press USER PREF LY to navigate through the preferences e Press hi 3 lo to toggle between options for each preference e Press hi CT lo to increase or decrease numeric values You may also use the numeric keys to input precise values e Press START D to accept a new option entry or press USER PREF 4 3 to advance to the next preference e Press CANCEL W to exit the preferences mode Setting clock See the example below to set the clock to 1 30 Step Press B 130 V 1 Press
70. ter this feature has started e Select the UPPER OVEN Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C 1 Press UPPER OVEN 2 Press BAKE 3 Enter 425 F 4 Press START If changing cooking times select the cook time or end time keys needed to make the changes For best results A e Use only one rack at position 5 and center the pans as much as possible e If using two racks place the oven racks in position 3 and 7 e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation see figures for more details e Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies and muffins on Pan position for one rack baking 20 Setting Oven Controls Using cook time Adding a cook time when baking is beneficial when See example below to set the oven for bake a recipe requires a specific temperature and period starting immediately with preheating to the auto of time to cook Following the recipe cook time suggest default setting of 350 F 176 C and then helps insure the best possible results to automatically turn of
71. terest to obtain and keep all receipts Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below This warranty only applies in the USA Puerto Rico and Canada In the USA and Puerto Rico your appliance is warranted by Electrolux Major Appliances North America a division of Electrolux Home Products Inc In Canada your appliance is warranted by Electrolux Canada Corp Electrolux authorizes no person to change or add to any obligations under this warranty Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company Product features or specifications as described or illustrated are subject to change without notice USA Canada 1 800 944 9044 1 800 265 8352 Electrolux Home Products Inc Electrolux Canada Corp 10200 David Taylor Drive 5855 Terry Fox Way Charlotte NC 28262 Mississauga Ontario Canada L5V 3E4 www electrolux store com
72. the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside 1 Place oven rack on bottom or next to the bottom oven rack position Place the insert on the broiler pan Make sure the roasting rack is securely seated on top of the insert Do not use the broiler pan without the insert Do not cover the insert with aluminum foil 4 Position food fat side up on the roasting rack Fig 1 5 Place prepared food on oven rack in the oven Convection Roasting Chart Minute per lb Meat Beef Poultry Pork For beef med rare 145 F med 160 F well done 170 F Stuffed turkey requires additional roasting time Shield legs and breast with foil to Standing rib roast Rib eye roast Tenderloin roast Turkey whole Turkey whole Turkey whole Chicken Ham roast fresh Shoulder blade roast Loin Pre cooked ham Weight 4 to 6 Ibs 4 to 6 Ibs 2 to 3 Ibs 12 to 16 Ibs 16 to 20 Ibs 20 to 24 Ibs 3 to 4 Ibs 4 to 6 Ibs 4 to 6 Ibs 3 to 4 Ibs 5 to 7 Ibs prevent overbrowning and drying of the skin Oven temp 3301F 35076 400 F 3256 325 F 325 F 390 Si F 3297 F 3295F 325 F 325 F Internal temp 180 F 180 F 180 F 16016 160 F 160 F 160 F 160 F 25 30 25 30 15 25 8 10 10 15 12 16 12 16 30 40 20 30 20 25 30 40 Broil pan Fig 1 Fig 2 28 Setting Oven Controls
73. to have one burner ON but it is necessary to have a Bake function active in the oven e When the Sabbath feature is enabled a surface element can be turned ON by pressing the ON OFF pad The element will turn ON 15 to 30 seconds after the ON OFF pad was pressed Once a surface element is on its display shows Sb e When the Sabbath feature is enabled the power level of an active element can be changed The change will take effect after a 15 to 30 seconds delay The element size inner outer CANNOT be changed Setting Oven Controls 39 Setting Sabbath mode The example below shows setting the oven to observe the Sabbath and Jewish holidays Step Press 1 Press UPPER OVEN or eee a LOWER OVEN oven Ol oven 2 Press BAKE H Be sure to make any additional oven setting changes before going to step 3 3 Press START D 4 To enter Sabbath mode press and hold simultaneously both the LO and HI keys together for 3 lo amp hi seconds a beep will sound and release Once properly set in Sabbath mode SAb Fig 1 will show in the oven display until the Sabbath mode is cancelled Canceling Sabbath mode The example below shows how to cancel the Sabbath mode Step Press 1 Press and hold both the LO and HI keys together for 3 seconds a beep will sound lo amp hi and release 2 All cooking features previously set will automatically cancel once Sabbath mode has ended NOTE The only keys
74. vyweight cookware Pans having a flat bottom heat better than warped pans Cookware material affects heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Improper cookware Select flat bottomed cookware of a proper size to fit element Incorrect control setting Raise or lower setting until proper amount of heat is obtained Coarse particles such as salt or sand are between cooktop and utensil Be sure cooktop surface and bottom of utensils are clean before use Small scratches do not affect cooking and will become less visible with use Cleaning materials not recommended for glass ceramic cooktop have been used See Ceramic Glass Cooktop section in this Owner s Guide Cookware with rough bottom has been used Use flat bottomed smooth utensils See Selecting Surface Cooking Utensils in this Owner s Guide Questions or for service call 1 877 4ELECTROLUX 1 877 435 3287 54 Solutions to common problems Baking problems For best cooking results pre heat the oven when baking cookies breads cakes pies or pastries etc There is no need to preheat the oven for roasting meats or baking casseroles The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance Baking Problems and Solutions Chart BAKING PROBLEMS Cookies and biscuits burn on the bottom ee gt JORN y gt i mess
75. y for most meats and poultry e Place food items using the recommended rack positions for the type of food being prepared e When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation e Be sure to carefully follow your recipe s temperature and time recommendations or refer to the convection roast chart for additional information p 27 Fig 2 Setting convection roast See example below to set convection roast to start immediately with the auto suggest default setting Step Press 1 Press UPPER OVEN OVEN 2 Press CONV ROAST 3 Press START gt Once START is pressed the oven will begin heating NOTE You may press CANCEL at any time when setting the control or during the cooking process To add or change any cook settings after this feature has started e Select the UPPER oven Make temperature changes using the or keys Each press of or will adjust the temperature by 5 F or 2 C e If changing cooking times select the cook time or end time keys needed to make the changes Setting Oven Controls 27 Roasting recommendations Roasting rack instructions When preparing meats for convection roasting you may use the broiler pan insert and the roasting rack supplied with your appliance The broiler pan will catch grease spills and the insert will help prevent grease splatters The roasting rack fits on top of

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