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Electrolux 311423202 Cooktop User Manual

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Contents

1. GROSVENOR General The shelf in the grill second oven is different from the shelves in the main oven Itis important that you do not swap them over Only use the shelf with the solid metal plate underneath it in the grill second oven The grill pan handle can be removed To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the leftas far as the bump on the pan When you are not using the grill you should remove the handle and store the pan on the shelf in the grill Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the main oven You can use the grill compartment to warm plates when you are using the main oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the trivet Place food such as toast tea cakes and muffins towards the centre of the trivet Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the trivet Arrange meat meat products and fish to suit their thickness and how you like them cooked GROSVENOR The hotplate Heat control The hotplate control knobs turn to the left from OFF to HIGH and then to LOW You can adjust the heat by turning the control between the highest and lowest settings These a
2. The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes between 5m and 10m an air vent of 50cm is required If the room has a door that opens directly to the outside no air vent is required For room volumes that exceed 11m no air vent is required If there are other fuel burning appliances in the same room BS 5440 Part 2 Current Edition should be consulted to determine the requisite air vent requirements Prolonged intensive use of the appliance may call for additional ventilation for example opening a window or more effective ventilation for example increasing the level of mechanical ventilation where present LOCATION OF APPLIANCE 36 GROSVENOR This appliance must not be installed in a bed sitting room of volume less than 20m or in a bathroom or shower room It is essential that the appliance is positioned as stated below see Fig 1 i e shelves wall cabinets and cooker hoods must be fitted a minimum of 787mm directly above the top of hotplate and 400mm above the hotplate when fitted in line with the outside of the appliance If the units are intended to be fitted adjacent to the appliance but less than 400mm above the hotplate then a minimum space of 100mm must be maintained between the sid
3. 15 minutes for each 1 2kg 11b When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wipe it up straight away 14 ST Oven cooking chart Main oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes If you are cooking more than one tray of similar itens for exanple cakes or biscuits swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and nove the lower tray to the higher shelf to finish cooking Alweys leave at least one shelf position betvween shelves to allow heat to arcuate The recontrended shelf positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 4 Rare 20 mins per kg 1 Ib
4. B S P female Electric None IGNITION Spark generator APCO 7BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas Heat Input 3 3kKW 11263 Btu h Injector Marking 138 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0KW 2 0KW 2 0KW 2 8kKW 3412 Btu h 6824 Btu h 6824 Btu h 9554 Btu h Injector Marking 079 104 104 130 35 MAIN OVEN Heat Input Injector Marking Flame Supervision Device Thermostat Marking SECOND OVEN Heat Input Injector Marking Flame Supervision Device Dual Control Dual Control By pass GENERAL Ignition Spark Gap GROSVENOR Natural Gas 2 4kW 8189Btu h 108 Diamond H GSD 100 28 Diamond H 1100 150 B2 69 Natural Gas 2 4kW 8189 Btu h 108 Diamond H GSD 100 31 Sourdillon 60112 982 Fixed Internal H T Spark 3 4mm IMPORTANT SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety Installation and Use Regulations Current Editions and the E E Wiring Regulations Detailed recommendations are contained in the following British Standard Codes of Practice BS 6172 BS 5440 Part 2 and B S 6891 All British Standards must be Current Editions PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device It shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation
5. To light 1 Push in the control knob and turn to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Grill second oven The grill and the second oven are operated by the same control so you cannot use them both atthe same time Grill To light 1 Push in the control knob and turn it to the large flame symbol highest setting and press the ignition button immediately When the burner has lit release the button OVEN GRILL Z os es CJ a 2 Leave the grill door open when you are using the grill Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity GROSVENOR Second oven E light 4 5 Open the oven door Push in the control knob and turn it to the left to gas mark 1 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first OVEN GRILL aes ag 2 kal _ LL OVEN GRILL Now turn the control knob to the gas mark you want Wait until the burner is showing large flames Close the oven door Important Remember to remove the grill pan handle before you use the second oven Main oven To light l 2 Open the oven door Push in the control knob and turn it to g
6. and 30 mins Medium 25 mins per kg 1 Ib and 25 mins V ell Done 30 mins per kg 1 Ib and 30 mins Lanb 5 4 Medium 25 mirs per kg 1 Ib and 25 mins V ell Done 30 nirs per kg 1 Ib and 30 mins Pork and Veal 5 4 Medium 30 mins per 140 1 Ib and 30 mins V ell Done 35 mins per kg 1 Ib and 35 mins Thoroughly thaw frozen joints before cooking them YONAASOYD Gas Shelf Approxin ate 91 Food mark position cooking tine Poultry Chicken 5 4 20 mins per kg 1 Ib and 20 mins Turkey below 4 5kg 10llbs 4 4 25 mins per kg 1 Ib and 25 mins over 45kg 10lbs 4 4ar5 15 mins per kg 1 Ib and 15 mins Duck and duckling 5 4 25 mins per kg 1 Ib Stuffed poultry Cook as above but calculate weight induding stuffing G Thoroughly thaw frazen joints before cooking them o The tines given above are for when you are open roasting If you cover the food wth foil or a lid you should allow an extra 10 15 in minutes cooking tine for each 12kg 1b lt Yorkshire pudding large 7 2 25 35 mins gt individual 7 2 15 25 mrs O JI Cakes Chnistrres cake 8 2 4 4 5 hours Rich fruit 180mm 7 2 4 2YW422ho0urs 205n m 8 2 4 2 2 2 4hours Madeira 180nm 7 4 4 1 hour Sn ll cakes 5 2 amp 4 15 25 nirs Scones 7 2 amp 4 10 20 mins Victoria sandwich 18070 7 4 2 amp 4 20 30 nirs 205Nn 1 8 4 2 amp 4 20 35 mins LT Gas Food mark Pastries Plate tart Shortcrust 6 Fru
7. V ell Done 30 mins per kg 1 Ib and 30 mins Lanb 5 Shelfon Medium 25 mins per kg 1 Ib and 25 mins base V ell Done 30 mins per kg 1 Ib and 30 mins Pork and Veal 5 Shelfon Medium 30 mins per kg 1 Ib and 30 mins base V ell Done 35 mins per kg 1 Ib and 35 mins Thoroughly thaw frozen joints before cooking them YONAASOYUD ol Gas Shelf Approxin ate Food mark position cooking tine Poutry Chicken 5 Shelfon 20 nirs per 1409 1 Ib and 20 mins Duck and duckling 5 base 25 mins per kg 1 Ib Stuffed poultry Cook as above but calculate weight induding stuffing Thoroughly thaw frazen joints before cooking them The tines given above are for when you are open roasting If you cover the food wth foil or a lid you should allow an extra 10 15 G JI minutes cooking tine for each 12kg Ub Oo Yorkshire pudding individual 7 2 20 30 mins Cakes Chrismas cake 7 2 Shelf 4 42hours EL Rich fruit 1807m 7 2 on 24 23 ahoOurs a Madeira 1807 7 4 base 1 hour JI Sn ll cakes 5 2 15 25 nirs Scones 7 2 8 12 mirs Victoria sandwich 180n m 7 4 2 20 30 nirs Pastries Plate tart Shortcrust 6 2 25 35mns To help pastry brown on the underside Fruit pie Shortcrust 6 2 25 35mns cook on a neal plate or if phates are flat Mince pies flan pastry 5 2 15 25min ard have no nm urcemeath place on baking tray Gas Shelf Approxin ate Food mark positon cooking ne Puddings Milk pudding 2 2 2
8. frequently using hot soapy water After use you can soak the pan for a few minutes and then clean it using mild abrasives or a soap filled pad such as Brillo Clean the shelf using hot soapy water Mild abrasives can be used if necessary The heat in the oven will change the colour of the solid plate on the shelf You must not remove the solid plate from the shelf You can soak the shelf for a few minutes in hot soapy water to make Cleaning easier ELECTRODE SLOTS BODY 24 GROSVENOR The main oven The top sides and back of your oven are coated in a special material which helps to keep itself clean Follow these simple rules to maintain the appearance of the special finish 022 ra i 022 gt Do not overfill dishes or they will boil over 9 Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing 4 Use a roasting tin which Is just large a2 enough for the meat and potatoes This will help to reduce fat Splashing 5 FAQ Dry any vegetables that you are ae going to roast If they are wet there A will be more fat splashing 6 Follow the oven cleaning cycle regularly 25 GROSVENOR Oven cleaning cycle Please note The oven cleaning cycle can only be used in the main oven You need to follow the cycle to keep the inside of the oven in good condition The type of cooking you do
9. hrs approx Baked sponge pudding 3 2 45 6O nirs Baked custard 3 2 50 60 mins Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish 0c YONAASOYD GROSVENOR Slow cooking Please note There is no slow cook on the second oven The slow cook setting gives a very low heat in the oven It Is particularly useful when you are cooking soups stews and casseroles because the long slow cooking will make cheaper tougher cuts of meat more tender You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting This makes sure that the temperature of the food gets hot enough to start the food cooking MAIN OVEN MAIN OVEN 30 mins Turn toS Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low Cover all food during cooking to prevent it from drying out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry Do not cook meat joints over 2 7kg 6lb Do not cook poultry over 2 kg 4lb 802 Cook on the middle shelf of the oven or above Cook stuffing separately Cook for at least 6 hours Only cook joints of pork if you can make sure by using a meat thermometer that the temperature inside the joint is at least 88 C For good air circulation always stand joints on a rack in t
10. located just below the hotplate level on the rear left hand side of the appliance NOTE ONLY LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED TO RESET VALVE E DO NOT USE P T F E SEALANT TAPE Check for gas soundness after connecting the gas supply The gas bayonet connector must be fitted in the shaded area indicated in Fig 4 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY 1 The battery is located on the left hand side of the front plinth and can be viewed through a slot in the bottom left hand corner of the front frame Fig 5 2 To gain access to the battery open the main oven door rotate the battery holder clockwise 3 Fit the battery AA size ensuring the positive terminal is on the right hand side as shown in the diagram Return the battery to original position by turning it anti clockwise 6 PRESSURE TESTING lt 39 D 7 GROSVENOR The oven injector is used as a pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of th
11. the F S D valve which allows the main gas supply to the oven burner Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced Turn off the control and check that the oven flames go out CHECKING THE SECOND OVEN Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button As soon as the burner is alight the button can be released When the oven burner lights up there should be a low gas rate at first to the oven burner which is the F S D by pass rate When the F S D phial has heated up it opens the F S D valve and the main gas stream flows to the burner Set the oven control to Mk 2 close the oven door and check that after approx 10 minutes the flame size has reduced Turn off the control knob and check that the oven flames go out GENERAL NOTE Instruct the user on how to use the appliance and its ignition system Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance 40 GROSVENOR 311423202 Contents Check List The loose contents of this pack include No OFF e N A A KK KK KK SK kK kK N DESCRIPTION Oven shelves P C Guarantee card Hotplate operation card Grill pan trivet small wire Grill pan Small DIP Detachable grill pan handle Meat tin enamel Grill second oven shelf Burner crowns Burner caps Pan supports Battery This handbook was correct on t
12. the Wok make sure that the collar is stable on the pan supports Always follow the instructions that come with the Wok GROSVENOR Helpful hints Keep flames under the base of pans Ifthe flames lick round the sides of the pans you are wasting gas Only heat the amount of liquid you need Do not overfill pans Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen Try cooking more than one vegetable in the same pan for example potatoes and carrots Cut vegetables into smaller pieces This way they will cook more quickly A pressure cooker will save time and energy 11 Q e ee a z ia We m i g c t gt A bad p e GROSVENOR The ovens Before you use the ovens you should wipe them out with a damp cloth to remove any dust Heat zones Main Oven There are zones of heat within the oven The temperature in the middle is the gas mark you have chosen The top of the oven is slightly hotter and the ENA TUNE lower shelf slightly cooler The base of the oven is quite a lot cooler You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time If you are cooking more than one tray of similar items for example cakes or biscuits swap the trays around during cooking Or you could remove the top tray when the food is cooked and move the lower tray to th
13. to do this see page 30 You can light the burners with a match until you have time to change the battery Check that there is not a problem with your gas supply You can do this by making sure that other gas appliances such as your central heating or gas fire are working f only the hotplate burners will not light make sure that the burner parts have been replaced correctly See instructions on page 24 Problem Food is cooking too quickly or too slowly Check Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check Check that the cooker is installed properly and is level Check that you are using the recommended temperatures and shelf positions Check that you are using the correct size baking trays f you are cooking a large item be prepared to turn it round during cooking All food in the second oven should be turned round Problem Having difficulty cleaning any part of the cooker Check Check that you are following the instructions for care and cleaning See page 23 32 GROSVENOR Servicing Before you call a service engineer check through the What is wrong and why information on page 32 If you still feel there is a problem you should contact Parkinson Cowan on 08705 929929 Your telephone call will be charged at local rate Park
14. 3 FITTING THE STABILITY BRACKET It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket SK 4729 A is fitted and is available from your supplier See Important Safety Requirements Page 36 These instructions should be read in conjunction with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 3a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 3a and remove appliance from its position Mark off dimension B see Fig 3a back from this line on the centre line of the bracket to locate the front edge of the lower bracket Fix lower bracket with two fixing holes to the floor then measure the height from floor level to engagement edge on back of appliance dimension C of Fig 3b 4 Assemble upper bracket to lower bracket so that underside of bracket is dimension C 3mm above floor level See Fig 3b Reposition appliance and check that top bracket engages into appliance back as shown in Fig 3b 100mm y Fig 3a 4 CONNECTING TO GAS 38 GROSVENOR This appliance is designed to be installed with an appliance flexible connection only Supply piping should not be less that R3 8 Connection is made to the Rc 1 2 2 B S P female threaded entry pipe
15. PARKINSON COWAN a GROSVENOR sas cooker Owners handbook an Installation Instructions GROSVENOR Introduction This gas cooker has been designed and manufactured to all the necessary British Standards This cooker carries the C E mark It is important that you understand how to use and care for the cooker properly before you use it for the first time We have written this booklet with your safety in mind Read the booklet thoroughly before you use the cooker Keep the booklet in a Safe place so that anyone who uses the cooker can read it Pass the booklet on with the cooker if you give or sell it to someone else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this cooker GROSVENOR Contents Page Lighting the cooker 4 The grill 7 The hotplate 9 The ovens 12 Oven cooking chart main oven 15 second oven 18 Slow cooking 21 Care and cleaning 23 Installing the cooker 28 General information 30 What is wrong and why 32 Servicing 33 Installation instructions 34 Technical Data 35 Safety requirements ventilation 36 Location of appliance installation 37 Testing 40 GROSVENOR Lighting the cooker The system works by means of a battery Details on how to replace the battery are given on page 30 Hotplate
16. as mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first MAIN OVEN Now turn the control knob to the gas mark you want Wait until the burner is showing large flames Close the oven door GROSVENOR To turn off any burner 1 Push in the control knob and turn it to the off position This is shown by a large dot MAIN OVEN GROSVENOR The grill The grill is a high speed grill The instructions below tell you how to vary the heat setting and how to change the height of the trivet to suit the food you are cooking You should remember to turn the food regularly You should not use the grill to keep food warm as it will continue to cook the food Heat control The grill control has two heat settings The control knob turns to the right from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned iton the high setting OVEN GRILL Cooking positions You can put the grill shelf in either of the two AOOOOOOOOOOO positions F gt Most food should be cooked on the trivet in the grill pan You can turn the trivet over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of food such as cauliflower AAUIAOOLLLEAS cheese
17. ass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as if DO NOT try to clean the aluminium foil which is inside the door The foil is there to keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up 7 Hold the glass in place with one hand and replace the cross head screws into the location holes with the other hand 8 Tighten the screws using a pozidrive screwdriver Close the door 21 Installation GROSVENOR Installing the cooker For your safety This cooker must be installed and serviced by a competent person as stated in the Gas Safety Installation amp Use regulations current editions It is important that the cooker is suitable for your gas supply Your installer should check the data badge Ensure that a stability bracket is fitted Location For your safety The use of a gas cooking appliance results in the production of heat and moisture in the room in which itis installed Ensure that the kitchen is well ventilated keep natural ventilation holes open or install a mechanical ventilation device mechanical extractor hood Prolonged intensive use of the appliance may call for additional ventilation fo
18. e burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector whilst easing it forward and taking care not to strain the F S D phial Connect the pressure gauge to the oven injector Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner The pressure should be 20mbar Turn off the taps disconnect the pressure gauge and replace oven burner and cover ensuring that the F S D phial is correctly located into the bracket on the burner Check operation of oven CHECKING THE GRILL Place the grill pan containing the trivet into the grill compartment Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel As soon as the burner is lit the button can be released 8 CHECKING THE HOTPLATE Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 1 2 3 CHECKING THE MAIN OVEN Turn the oven thermostat knob to Mk 9 and press the ignition button As soon as the burner is alight the button can be released There should now be a low gas rate to the burner which is the F S D by pass rate When the F S D phial has heated up it opens
19. e higher shelf to finish cooking Second Oven You should turn food round during the cooking time Preheating You do not need to preheat the main or second oven for casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings souffl s and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the second oven to cook or reheat convenience food you should preheat the oven to gas mark 8 When you need to preheat the oven we recommend you do so for 20 minutes Oven shelves You can slot the oven shelves into any of five positions in the main oven and any of two HOTTER ASA IPE ECE TEA ONLY A RAR AR reece eee hte hw Sone ne i wy e u et ite COOLER positions in the second oven Positions are counted from the top downwards lhaananaal The shelf in the grill second oven is different W from the shelves in the main oven Only use the pes shelf with the solid metal plate underneath it in the grill second oven The plate may glow red when you are using the oven This will not affect the cooking performance 12 GROSVENOR Most second oven cooking should be carried out using the shelf provided in shelf position 2 Si However when cooking a small joint or a deep IAA Aa Alas e2 cake you can use the shelf on the base of the r second oven to allow enough air to circulate around the
20. ery hot soapy water You may use mild abrasives Make sure that the electrode and the hole and slots in the crown are not blocked with food or cleaning materials Clean the burner crowns by soaking them in very hot soapy water You can remove any stubborn stains by scouring with a soap filled O pad such as Brillo If you look after the burner crowns in this way they will stay reasonably clean However the surface will dull with time Aluminium based saucepans can leave shiny metal marks on the pan supports Clean the pan supports regularly to remove the marks using a mild abrasive like iff with a soft scourer For more stubborn marks you can use a soap filled pad such as Brillo After cleaning the cooker parts dry them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is centrally over the aah hil electrode Check that the two longer location pegs sit in the slots in the body When the crown is in the position let it fall freely on to the body Check that the can be moved slightly from side to 2 Cap to crown Place cap centrally on the FS cation PEGS top of crown enamel side up Move Sideways and front to back to check the Cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill and second oven Clean the grill and oven
21. es of the unit and the appliance see Fig 2 Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The hotplate must be set to minimum of 7mm above the adjacent units Note The levelling feet fitted to the appliance will achieve a nominal height of 907mm 5 13mm Base units not meeting the above conditions must be a minimum of 100mm away from the hotplate Lor 4 i 7 ae tae Hn di ef aa lrir 1 787 r P tt far u et wy Nm Se Ty i nit Y D MMOD SSE Py P RoN ear on i A __ 7 ae wv av W a aw Ao aa fre a t eat o m EN i wry etl ia apt he Ti a Fe a art a wee gt S wpe ale CEDATE e a 8 E ay et at y gt nt yl Fig la All dimensions in mm Fig 1b INSTALLATION 1 PARTS REQUIRED The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate 2 LEVELLING THE APPLIANCE 37 GROSVENOR Adjustable levelling feet at the front and at the rear are provided on the base of the appliance Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled
22. food For safety the shelves will only pull out so far If you want to remove a shelf completely pull it forward as far as it will go raise the front edge and lift it out To put the shelf into a different position keep the front edge raised slot the shelf on to the runner lower the front edge and slide the shelf in Shelf on base Baking trays and dishes Leave a gap of 13mm between all dishes and the sides of the oven so the heat can circulate properly Do not push dishes too far back as food will burn if itoverhangs the burner flames For the best results from your main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the second oven should measure no more than 310mm x 230mm 12 x 9 Position the longest Side parallel with the door Place single dishes on the centre of the shelf You may need to turn large items around during cooking Tum all food round in the second oven Roasting 13 GROSVENOR For best results we recommend open roasting using minimal fat or oil to prevent splashing It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes If you are using a roasting bag or cover chicken breast with foil be prepared to allow an extra 10
23. g Reheating Cool left over food quickly and then put it in the fridge Do not reheat food using the slow cook setting Reheat food in the usual way orina microwave Only reheat food once 22 GROSVENOR Care and cleaning Do not use any polishes caustic cleaners abrasives washing soda or soap powder except those recommended in this booklet Please note If we recommend you use hot soapy water we mean H hot water with washing up liquid in it and not any other cleaning product If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker Clean your cooker regularly using a cloth that has been wrung out in hot soapy water Rinse and polish it dry using a soft cloth When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as if Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner to finish cooking Then you can remove the dirty parts and clean them before the spill burns on 23 GROSVENOR You can wash the removable parts in v
24. he date it was printed But this handbook will be replaced if the specification or appearance change as the cooker Is improved No Maker s Part Description Off Number Burner Cap Rapid 1 354000610 Burner Cap Normal 2 354000609 Burner Cap Simmer 1 354000608 Burner Crown Rapid N G 1 359039100 Burner Crown Normal 2 337000402 Burner Crown Simmer 1 337000502 Pan Support 2 359033202 NOTE Failure to use manufacturers original spares could negate normal BS approval of the product Parkinson Cowan Customer Care P O Box 47 Newbury Berkshire RG14 5XL Telephone 01635 525521 Fax 01635 42970 Drawing No 311423202
25. he roasting tin or casserole Thaw all frozen meat and poultry before you cook tt Prime cuts of meat do not benefit from slow cooking Cut off unwanted fat and skin unless it is browned first Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting 21 GROSVENOR Soups casseroles and stews Do not cook casseroles over 3 kg 6lb Bring to the boil on the hotplate then cook on slow cook Cook in the middle of the oven or above Vegetables Cut into small pieces Dried beans must be pre soaked then boiled in an open pan for 15 minutes before adding to any dish Place vegetables under meat in casseroles Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting Milk puddings Cover the cereal with boiling water and leave it to stand for 30 minutes Drain and make the pudding in the usual way Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the end of the cooking time Liquid Use slightly less liquid as there is little evaporation during cooking Milk and milk products for example cream Add these towards the end of cooking to prevent them from curdlin
26. inson Cowan will arrange for the cooker to be serviced Customers in Ireland should telephone 10 4565666 You can get service and spares from Parkinson Cowan If you don t use manufacturers original spares the normal product approval of the cooker may not be valid When you report a problem try to describe the nature of the fault Always give your cookers full name and serial number which you can see when the door is opened Make a note of this information in this space Name Serial Number The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas 33 GROSVENOR INSTALLATION INSTRUCTIONS Serial number at the front Data badge on top rear of panel 34 GROSVENOR TECHNICAL DATA DIMENSIONS Height Width Depth Height to hotplate 907mm nominal 500mm nominal 603mm to front of door panel Space for fixing at hotplate level 2mm minimum clearance Minimum space above hoiplate 787mm If a cooker hood is fitted refer to the cooker hood installation instructions Space for fixing above hotplate level See important note Location of Appliance page 37 Weight of appliance 48 4kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc Y2
27. it pie Shortcrust 6 Mince pies flan pastry 5 Puddings Milk puddings 2 Baked sponge pudding 4 Baked custard 3 Yeast mixtures Bread 0 45kg 1b loaves 8 0 90kg 2lb loaves 8 Ralls and buns 3 Shelf position 2 amp 4 NWWIJIA BW Approxin ate cooking tine 25 35 mins 25 35 mins 15 25 mins 2 hrs approx 45 O nins 50 60 mins 30 40 mins 30 40 mins 10 20 nirs To help pastry brown on the underside cook on a nretal plate or if plates are flat and have no rim undemeath place on baking tray hen baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook tine Note You must soak dried beans then boil themin an open pan for 15 minutes before you add themto any dish YONAASOYD ST Oven cooking chart Second oven These instructions are for cooking in the oven after it has been pre heated for 20 minutes The recontrended shelf positions give the best results Put the dishes centrally on the shelf and tum food round during the cooking imne You can change the gas marks and cooking tines to sut your own tastes Itis inportant to Check that food is piping hot before serving If you are using both ovens at the sane tine you may need to adjust the cooking tines Gas Shelf Approxin ate Food mark position cooking tine Roasting neat Beef 5 Shelfon Rare 20 mins per kg 1 Ib and 30 mins base Medium 25 mins per kg 1 Ib and 25 mins
28. r example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present For further details see page 37 28 GROSVENOR Positioning The diagram shows how close to the cooker cupboards shelves curtains and so on can be fitted Refer to the diagram and carefully read the instructions to make sure your cooker is fitted safely If you are in doubt your installer will give you advice Do not fit any materials which may catch fire for example wood or Curtains behind the cooker Base units which are higher than the hotplate must be 100mm away f a cooker hood is fitted refer to the cooker hood installation instructions We recommend that cabinets fitted next to or above the cooker meet British Standards Your installer will give you advice if you are not Sure All dimensions in mm Cooker dimensions Height to hotplate 902mm 920mm adjusted by four screw feet Width 498mm Depth 603mm to front door panel 29 GROSVENOR General information Moving your cooker You may damage some soft or badly fitted floor coverings when you move the cooker The floor covering under the cooker should be securely fixed so it does not ruck up when you move the cooker across it Alternatively you could remove the floor covering To move the cooker open the grill door Raise the cooker off its front feet by lifting from inside the grill Pull the cooke
29. r forward When you replace the cooker push it back to the stop and make sure there is the same gap at each rear corner The battery The battery for the ignition will usually last for many months If the ignition system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front You can see it through the Slots between the oven and the plinth When you need to replace the battery open the main oven door turn the battery holder clockwise about its pivot point The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is next to the sign on the battery holder Return the battery holder to its original position by turning it anti clockwise You can light the burners with a match until you have time to change the battery 30 GROSVENOR Reversing the oven door You can turn the oven door around so that it opens on the other side Your supplier can arrange this 31 GROSVENOR What is wrong and why We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer Problem The oven grill or hotplate will not light Check f you cannot hear any sparking or if the sparking is slow when you press the ignition button it may not be strong enough to light the cooker You will probably need to replace the battery For instructions on how
30. re shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews Se The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 The hotplate GROSVENOR For your safety Take care to avoid burns and scalds when you are reaching across the hotplate Use pans with flat bases They are more stable than pans which are warped Do not use pans with very heavy handles which cause the pan to tip Put pans on the centre of the burners Positon pan handles so they cannot be accidentally knocked Take extra care when you are deep fat frying Do not cover the pan with a lid Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed collar will affect the performance of the burner Before you use
31. will affect how often you need to follow the cycle If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week If you do very little roasting you will only need to follow the cleaning cycle every 2 3 weeks To carry outa cleaning cycle MAIN OVEN 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes oe P mins 3 Turn the temperature up to MAIN OMEN mark 7 for 2 hours or until the oven is presentably clean Some staining will remain 2 hours Do not use any cleaning agents TNS or scrapers on the inside of the RY oven Do not wash the special ZA finish General Clean the base of the oven the oven shelves and the oven doors while they are still slightly warm This way you can easily remove any splashes and spills Wipe the base with a cloth that has been wrung out in hot soapy water You may use mild abrasives 26 GROSVENOR Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need to To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the door 2 Loosen these screws using a pozidrive screwdriver 3 You should hold the door glass securely in place with one hand whilst removing the screws completely with the other hand If you do not do this the door glass could fall forward 4 Using both hands gently tilt the top of the door gl

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