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Electrolux 267550 Microwave Oven User Manual

1. 898 mm 36 x _ 920 mm 335 mm 16 2 12 P 7 135 mm Join La 5 308 mh 346 84 mm 200 78 1985 2 3 580 ny 0 m U Ll 7 5 16 O 18485 mm 1 221 ey 2 1 88 1 159 mm 73 mm 1730 mm Y I 15 ems gs eget e 115 mm 5 H 29 Y M 7415 mm OBD M H 51 36 10 5 19 t Oj A moe Fe ci 935 mm 32 142 mm 0 BCN 53 315 142 mm 16 100 7 lt B G ni PS mm eg 7 1 2 3 2m am 16 159 8 D 73 mm aa e mm st mm 28 2 55 mm ME BC 580 mm sb O t 73 mm 7 H 54 17 1390 mm t 115 mm TI Z cod 597847300 15 L 500 100 J i Mod 10GN 1 1 Gas connection 01 2 gasline Ent e gaz 01 2 NPT gasline Power supply cable inlet Entr e c ble lectrique Water supply connection 0 5 5 F 03 4 gasline Entr e eau 0 5 5 F 03 4 gasline Water connection Steam water connection D Overflow drain pi
2. 363 mm 8 335 mm 15 ey k 1079 mm 5 3 95 mm k 16 2 4 135 mm 70 mm K 1 E lt 1 5 28 3 731 N 19 we Le 371 mm 21 8 Ls 308 mm oR u u 240 mm diz 215 de 10 ay 66 1932 mm 1795 mm 1677 mm 12 32 180 mm 15 1 I 6 3 1 de 8 E 164 mm 15 OB N O 205 mm 16 AAN AN AN 100 mm lt Bis I 1 at 4 7 2 An y 9 16 12 8 he 24 2 240 mm 308 mm 14 37 628 mm l 371 mm 25 16 25 59 mm H A 28 32 oe AN es 731 mm ey Ll OB 54 mm 7 216 62 6 15 X 2 164 mm O Y 1766 mm 5 Lal 316 5 100 mm 19 6 732 500 mm 279 182 mi cod 597849300 a Mod 20 2 1 ii 2 Gas connection 01 gasline Ent e gaz 21 NPT gasline Power supply cable inlet Water supply connection 0 5 5 F C Water drain connection N Steam condens water connection D Overflow drain pipe AIR BREAK 4 FUNCTIONAL LEVEL H Attacco gas Entrata cavo elettrico B Attacco alim acqua 0 5 5 F C Collettore scarico acqua N Attacco acqua Conden fumane Scarico di sicurezza AIR BREAk 4 LIVELLO FUNZIONALE 03 4 gasline 01 1 4 gasline 03 4
3. 7 3 SPECIAL CLEANING INSTRUCTIONS Cleaning and checking the drain system Periodically clean the drain pipe and check for obstructions that may prevent the water from draining Cleaning the oven door glazing panels Fig 5 Only clean the panels when the glass is cool and never use abrasive cloths or detergents To access the double glazing cavity open the internal panel which is hinged to the door Open the oven door and press both upper and lower clips F to release the internal glazing panel 5 After cleaning close the internal panel ensuring it is properly seated against the rubber stops CLEANING SYSTEM rotary spray arm Fig 6 Clean the spray arm in the following cases prolonged disuse of the CLEANING SYSTEM faulty rotation of the spray arm nozzles probably blocked use of the appliance with very hard water the nozzles are completely blocked remove scale deposits using the tip of a knife e Disengage without removing spring clip A from the central block of the spray arm For this operation insert the tip of a screwdriver in the position shown by the arrow and turn it from the vertical to the horizontal position as shown in the figure e Remove the spray arm from its hub e Place the spray arm in a bowl full of descaling agent and leave it to soak overnight rinsing thoroughly
4. 18 11 Layout of components 18 INSTRUCTIONS FOR 19 1 Opening the oven door 19 1 1 6 and 10 grid Models 19 1 2 20 GRID Models 19 2 Closing the OVEN door 19 2 1 6 10 GRID 19 2 2 20 GRID 19 3 Description of the control panel 20 3 1 IMtOAUCHION 20 3 2 Maim COntrolS 20 3 3 Main cooking modes 20 3 4 Special cooking modes 20 3 5 Additional fUNCtIONS siressa 21 USING THE OVEN uuu u uu a acne 22 4 Inirod ctio u U uu u uu uuu uu neon uu uuu 22 4 1 Switching the oven on 22 4 2 Selecting the Controls 22 4 3 Manual Controls sisisi 22 4 4 Automatic Controls a a 26 5 Information and error codes 29 6 SWITCHING off in the event of a fault 30 7 Car
5. If the solution of combusted gas discharge under an extractor hood is chosen observe the distance shown in the figure between the top of the discharge pipe and the lowest point of the hood filters This distance is defined on the basis of discharge pipe diameter D In the case of discharge direction to the outside or into a central J2D flue Fig 1c the discharge ducts must NOT present an overall length in excess of 762 3 metres must NOT have any reductions in diameter and must be subjected to periodic inspection and when necessary cleaning Warning Since combusted gas see figure can reach very high temperatures check the heat resistant properties of extension ducts if fitted and the filters in the extractor hood to ensure the materials are compatible with the temperature conditions In addition periodically check the condition of SILICONE x the filters which if excessively fouled with fat and dirt will NT reduce the efficiency of the suction system and may catch fire 3 3 INSTALLATION OF ACCESSORIES Accessories can be easily installed by following the figures below together with the relative key The screw holes for fixing accessories A and F are 0 14 3 5 mm in diameter and they must be drilled in situ on the oven cover in correspondence with the punch marks CONSTRUCTION TYPE CONSTRUCTION TYPE A3 B13 500 7 5
6. 12 Press button P again for a few seconds to exit the programs or select the EXIT option and then confirm Note itis not compulsory to save programs in sequence e g 01 02 03 etc you can assign programs with any number from O to 99 Numbers already used for another program are marked with a dot alongside while unnoccupied numbers are shown without a dot 0 4 4 5 RECIPE OR PROGRAM SEARCH There are two methods for finding a recipe or program SEARCH BY NUMBER recipe or program number SEARCH BY NAME recipe or program name Note When setting a cooking cycle pressthe P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME or press P holding it down for a few seconds to exit cycle setting and proceed a follows SEARCH BY NUMBER Press button P and select the desired recipe or program SEARCH BY NAME Press button P to open the list of recipes or programs program CLEAN 11 selected NU Press the button P and select the item SEARCH BY NAME program AO CLEAN 1 selected P SEARCH BY NAME Press button P to begin the search and select the first letter of the name of the desired recipe e g G GOOSE letter G AO ld flashing P Press the button P to confirm this letter the first recipe or program starting with t
7. Usa GAS STEAM CONVECTION OVENS INSTALLATION OPERATION AND MAINTENANCE Page 9 CIT FORNI CONVEZIONE VAPORE A GAS INSTALLAZIONE USO MANUTENZIONE Pagina 33 CDN FOURS CONVECTION VAPEUR GAZ INSTALLATION UTILISATION ENTRETIEN Page 57 Es HORNOS DE CONVECCI N VAPOR DE GAS INSTALACION USO Y MANTENIMIENTO P g 81 TE NTER W 5938 036 01 EDITION 1 E Z A 0802 LA LC SAFETY INSTRUCTIONS Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment Danger Explosion hazard In the event a gas odor is detected shut down equipment at the main shut off valve Immediatly call the emergency phone number of your gas supplier Read each section of this manual before installing and operating PER LA VOSTRA SICUREZZA Non immagazzinare o usare benzina o altri materiali infiammabili o liquidi nelle vicinanze di questa o qualsiasi altra apparecchiatura AVVERTENZA installazione impropria adattamenti modifiche o manutenzione possono causare danni alla proprieta morte Leggere attentamente le istruzioni per l installazione il funzionamento e la manutenzione prima d
8. 350 I 3 meters MAX DIRECT UNDUCTED DISCHARGE UNDER EXTRACTOR HOOD DISCHARGE TO THE OUTSIDE OR CENTRAL FLUE WITH SHROUD LEGENDA A Cam draught damper accessory F Conical connections for single outlet Supplied to be ordered from manufacturer always install B Boiler combusted gas discharge G Fixing screws supplied Oven chamber convector combusted gas discharge Commercial extension pipes not supplied E Adapter ring for commercial ducts SILICONE to be ordered from manufacturer Apply silicone sealant between contact surfaces 15 USA 4 ELECTRICAL CONNECTION e A fused disconnect switch or main circuit breaker customer furnished MUST be installed in the electric supply line for the appliance It is recommended that this switch circuit breaker have lockout tagout capability Before making any electrical connections to this appliance check that the power supply is adequate for the voltage amperage and phase requirements on the rating plate e A safety cutout switch of suitable capacity with a contact breaking distance of at least 3 mm must be fitted upstream of the appliance The cutout switch must be installed near the appliance in the permanent electrical system of the premises e The appliance must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Cod
9. Set a cooking cycle for the following UTILITIES UTILITIES with cycle presetting HOLD this is not necessary for the other utilities as they are already specific cycles U UTILITY The green UTILITY LEDs will light up and one will be flashing J HOLD HACCP gay lol 1 E g 2 UTILITY selected flashing GREEN LED Turn the knob clockwise or counter clockwise to select the utility required the relative LED will flash flashing GREEN color Press button U until the flashing LED relative to the UTILITY selected changes colour flashing ORANGE color Wait a further 5 seconds for the LEDs relative to the selected utilities to illuminate steadily steady ORANGE color Finally start the cycle by pressing the START STOP button A complete description of the different UTILITIES available is included in heading 3 4 SPECIAL COOKING MODES page 20 Note If the UTILITIES are not used for 7 seconds they are automatically cut out signalled by the relative button switching off To cancel one of the following preset UTILITIES ORANGE steady HOLD x l press the U button and turn the knob to select it so that it flashes ORANGE flashing Press the U button again so that the UTILITY changes colour GREEN flashing and is thus cancelled To cancel the other UTILITIES set another cooking cycle In case of cycle already started stop it keeping the START
10. Convector unit nominal j 71718 8 heat output 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 7 wc 17 4mbar 17 4 17 4 17 4mbar 17 4mbar 17 4mbar 17 4mbar 17 4mbar 17 4mbar 17 4mbar 17 4mbar 17 4mbar 11 we 11 we 11 we 11 we 11 we 11 we 11 we 11 we 11 we 11 we 11 we 11 we 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar 27 4mbar Noise emission data Noise emissions generated by the appli ances described in this booklet do not exceed 70 dB A Your appliance model is indicated in the box marked on the Identification dataplate affixed to the bottom left hand side of the oven FUNCTIONAL LEVEL Convect 11 USA 3 PRECAUTIONS The following terms alert you to potentially dangerous conditions to the operator service personnel or to the equipment e Danger This term warns of immediate hazards which will result in severe injury or death Warning This term refers to a potential hazard or unsafe practice which could result in injury or death Notice This term refers to information that needs special attention or must be fully understood even though not dangerous e Keep the appliance area free and clear from combustibles Warning Fire hazard For your safety do not store or use gasoline or other flammable vapors and liquid
11. STOP button pressed for 2 seconds before cancelling the UTILITY 4 3 10 COOKING WITH TWO PHASES IN AUTOMATIC SEQUENCE LEVEL C ONLY Level B ovens allow the execution of cooking cycles composed of two sequential phases For example Phase 1 air convection 200 C probe 70 C Phase 2 mixed cycle 220 C 40 minutes The oven switches automatically from phase 1 to phase 2 To set a two phase cycle proceed as follows 1 Switch the oven 25 USA 2 Set the desired cooking mode oven chamber temperature and cooking time or alternatively core probe temperature as described in this handbook 3 Press the PHASE button 4 Phase 1 LED Phase 2 11 LED the phase 2 LED switches to RED active phase while the phase 1 LED is GREEN inactive phase at the same time the cooking modes button LEDs start flashing again to request a new setting for phase 2 5 Select phase 2 cooking mode phase 2 oven chamber temperature time or core probe temperature relative to phase 2 6 The two phase cooking cycle has now been set Place the product to be cooked in the oven and press the START STOP button to start the cooking cycle The cooking cycle will start from phase 1 phase 1 LED RED and switch automatically to phase 2 phase 2 LED RED when the first phase terminates When the oven switches from phase 1 to phase 2 the operator will be alerted by a brief audible signal When phase 2 is termi
12. minute STEAM cycle with the oven empty IMPORTANT 2 If the water supply cock cannot be easily accessed to empty the boiler proceed as follows 1 Open the boiler discharge valve with the special pushbutton 2 Wait 2 minutes and switch the oven off the discharge valve will close automatically 7 2 REPLACING CONSUMABLE COMPONENTS Changing the oven chamber lamp Fig 3 If the oven chamber lamp burns out replace as follows e Disconnect the appliance from the power supply Unscrew the four screws fixing flange A and remove glass shield V together with seal G e Remove halogen lamp L and fit an equivalent lamp with identical characteristics 12V 20W 572 F Important do not touch the new lamp with your fingers wrap it in paper or a clean cloth when fitting Refit the glass shield with the seal in the lamp recess then smear food grade silicone grease on the seal and secure the flange using the four screws 3 Replacing the oven door seal Fig 4 N B The oven door seal is prone to normal wear and aging and should be replaced whenever it starts to harden or crack To change the oven door seal proceed as follows prise the seal out of its seat and remove all traces of old silicone from the channel e apply a bead of silicone sealantin point 1 along the internal frame of the seal seating channel e insert the new seal pressing it home along the entire length of the channel u
13. ence ECO DELTA between them from start to end of cooking E g COOKING START n END ECO DELTA 80 80 80 80 80 set CORE PROBE 10 11 12 40 60 C set 90 91 92 120 140 result lo Air convection cycle with oven chamber vent open suitable for very dry cooking cycles allows evacuation of humidity when necessary maximum temperature 572 F 300 C J Door open indicator LED Limescale LED when this LED starts flashing the boiler needs to be descaled Follow the instructions in section 7 LY Boiler status LED LED off boiler ready LED flashing boiler filling or no water Make sure the oven water supply is working Cooking parameter adjustment allows adjustment of cooking values humidity temperature and time 21 USA A sac Automatic sequence phases to execute a 2 phase cooking cycle switching from one phase to the other automatically LEVEL C ONLY 3 5 ADDITIONAL FUNCTIONS Set of controls for management of the programs library control keys to store edit or delete cooking programs LEVEL A only Program selector to find and select the cooking programs stored in the memory LEVEL A only Manual water injection into cooking chamber serves to boost humidi
14. 280 490 490 ko 38 38 44 44 38 44 44 38 38 44 44 Shipping width 3 4 inch 3 4 inch 11 16 inch 11 16 inch 3 4 inch 3 4 inch 11 16 inch 11 16 inch 3 4 inch 3 4 inch 11 16 inch 11 16 inch 940 mm 940 mm 1135 mm 1135 mm 985 mm 1 1135 mm 1135 985 mm 985 mm 1135 mm 1135 mm 42 42 42 42 52 52 52 81 81 81 81 Shipping height 1 8 inch 1 8 inch 1 8 inch 1 8 inch pee aa one a 3 16 inch 1 8 inch 1 8 inch 1 8 inch 1 8 inch 1040 mm 1040 mm oe mm na mm ca mm 2060 mm 2060 mm 2060 mm 2060 mm 37 37 37 37 41 41 51 51 Shipping depth 5 8 inch 5 8 inch ies inch e inch 5 8 inch 5 8 inch sae inch a 3 4 inch 3 4 inch 3 16 inch 3 16 inch 980 mm 980 mm 1265 mm 1265 mm 955 mm 955 mm 1265 mm 1265 1060 mm 1060 1300 mm 1300 mm 150 7 1 gas Nominal heat output 20 098 oars NATURAL p btu h btu h btu h btu h btu h buin btu h btu h btu h 20 kW 12 kW 36 kW 23 kW 40 kW 23 kW 52 kW 31 kW SUA 47 KW f 111 kW 64 kW 102455 4 218571 5 Boiler unit nomina 1 47 78549 1 heat output btu h btu h NATURAL 12 kW 23 kW 30 kW onvector unit nominal F 1 78549 1 heat output NATURAL Nominal heat output PROPANE 18 kW 37 kW Boiler unit nomina 35859 4 71718 8 heat output btu h btu h PROPANE I 21 kW
15. 4 1 During this interval the time count will not start and the Start cooking button will flash the same will occur when the oven door is opened Important Risk of burns Open the door with due care when the appliance is hot 4 3 7 STOPPING THE COOKING CYCLE When the set time has elapsed the cooking cycle will stop automatically and the appliance s audible alarm will emit a continuous beep Open the door and remove the product Important Risk of burns Open the door with due care when the appliance is hot Note The audible alarm can be muted by performing any operation on the control panel or by opening the door To stop the cooking cycle manually press the cycle Start Stop button and keep it pressed for two seconds gt If this button is pressed for less than 2 seconds it will produce result To repeat the last cooking cycle with identical parameters press the Start Stop button again 4 3 8 MANUAL CYCLE CONTINUOUS COOKING Manual cooking cycles can be set by excluding the timer Follow the instructions in heading 4 3 2 SETTING THE COOKING TIME until the display shows the word cont i e continuous cooking mode cont u _ In this case the cooking cycle must be stopped manually by holding down the Start Stop button fortwo seconds or by switching off the oven 24 5938 036 01 5938 036 01 4 3 9 UTILITIES Switch on the oven by pressing button 1
16. a Eq 935 mm 32 155 mm oe 4 XCS U st 142 mm 16 100 mm AYE N i ira 7 440 mm 4 2 7 i 20 8 10 16 DA 1 516 2 az 2 g om Oe a BC 580 mm 0 y 73 mm H 54 Be 17 nad 1390 mm ta 115 mm cod 597846800 ES MG 500 mm 100 mm Mod 6GN1 1 H Gas connection 21 2 NPT gasline H Ent e gaz 01 2 gasline Power supply cable inlet Entr e cable lectrique Water supply connection 0 5 5 F 03 4 gasline Entr e eau 0 5 5 F 03 4 gasline Water connection 1 1 4 gasline Collecteur vacuation eau 1 1 4 gasline N Steam condens water connection 03 4 gasline Entr e eau Conden vapeurs 03 4 gasline Overflow pipe AIR BREAK FUNCTIONAL LEVEL H Attacco gas Entrata cavo elettrico B Attacco alim acqua 0 5 5 F C Collettore scarico acqua N Attacco acqua Conden fumane D Scarico di sicurezza AIR BREAK 3 LIVELLO FUNZIONALE Do not connect D Evacuation de secours AIR BREAK Ne pas raccorder NIVEAU FONCTIONNEL 01 2 gasline H Conexi n de gas 01 2 gasline ___ I Ingreso cable el ctrico 03 4 gasline Conexi n de agua 0 5 5 F 03 4 1 1 4 gasline 03 4 gasline Non collegare C Colector del desag e N Entrada del agua
17. a uma Sis asme 13 INSTRUCTIONS FOR INSTALLATION 14 1 Place of Installation 14 ALA VentilatiOn caca in 14 1 2 Reference standards 14 1 3 UnpackagiNd sica 14 1 4 Immediately inspect for shipping damage 14 2 Positioning uuu u u u UU uQ 14 3 Combusted gas discharge 14 3 1 LL 0 o UA 14 3 2 Installation Of accessories 15 3 3 Warnings regarding the fluimg system 15 4 Electrical connection 15 4 1 Installing the power supply cable 16 5 Water mains CONNECTION 16 5 1 Water supply characteristics 16 5 2 Water drain sininen niinniin 16 6 Gasiconnectiop U u u 17 6 1 Warning u usu u 17 6 2 Nominal heat Output 17 6 3 Checking the supply pressure 17 APPLIANCE IDENTIFICATION 7 Safety devices isemocionconnccinconinodas narran inertes 18 8 Operati nieheck u u u ricardo 18 9 Servicing AAAAAPA P kaia 18 10 Troubleshooting
18. and lower units 5 WATER MAINS CONNECTION Refer to the installation diagrams at the beginning of this book let This equipmentis to be installed to comply with the applicable Federal State Local plumbing codes or the Basic Plumbing Code of the Building Officials and Code Administrators International Inc BOCA and Food Service Sanitation Manual of the Food and Drug Administration FDA When connecting the appliance to the water system with flexible tubes they must be new and not used The appliance is fitted with two separate water inlets B and N The water lines supplying both inlets must be fitted with a mechanical filter and shut off valve keeping with local plumbing codes Before fitting the filters allow the water to flow out for sufficient time to flush any solid particles from the piping 5 1 WATER SUPPLY CONNECTIONS 5 1 1 WATER INLET Attention The water supply pipe not supplied must have a 3 4 dia 20 mm pipe and must be without elbow fittings The steam condensation system must be connected to a cold quality water supply in keeping with local plumbing codes with the following characteristics total hardness total hardness up to 400ppm 40 fH in ovens equipped with CLEANING SYSTEM it is advisable to use water of hardness no higher than 50ppm 5 fH pressure 22 to 36 psi 150 250 kPa higher pressure values result in increased water consumption Note To check cor
19. b 135 mm 70 mm st a a 3 ane mm 1 la x Es gt 580 mm U ut i z 362 mm 5 301 mm es mm 5 0 1 iT T Y A 42 D ny np ap ap s Pf 1985 mm 1848 mm 1730 mm 775 mm 741 mm BND N H 36 16 52 O 935 mm 32 a M 145 mm BC LE 5 on oo Y V 145 mm A Ge I u U f F sE ub ab si gb gi 100 mm 301 mm 362 mm 580 mm 668 mm 732 mm 1715 mm Y si im I 1 ns m SEA La DIA 775 mm 15 de _ mm 1 a DS BC aii e D 118 mm poa y 15 19 e L 500 mm 100 mm cod 597848300 Mod 10GN 2 1 H Gas connection 01 2 gasline Ent e gaz 01 2 gasline Power supply cable inlet Entr e c ble lectrique Water supply connection 0 5 5 F 03 4 Entr e eau 0 5 5 F 03 4 gasline Water connection 01 1 4 gasline C Collecteur vacuation eau 1 1 4 gasline Steam condens water connection 03 4 N Entr e eau Conden vapeurs 03 4 NPT gasline Overflow drain pipe AIR BREAK 4 FUNCTIONAL LEVEL H Attacco gas Entrata cavo elettrico B Attacco alim acqua 0 5 5 F C Collettore scarico acqua Attacco acqua Conden fumane Scarico di sicurezza AIR BREAk 4 LIVELLO FUNZIONALE Do not connect 01 2 NPT gasline 03 4 NPT gasline 1 1 4 NPT g
20. before refitting e Refit the spray arm by inserting it over the hub and returning the spring clip to its original position 32 5938 036 01
21. chamber cleaning procedure remove the guides for roll in racks located at the bottom of the cooking chamber and open the air intake wall To open the cooking chamber air intake wall A Fig 2 follow these instructions switch off the oven and disconnect the appliance from the electrical power supply insert the tip of a screwdriver in opening B and pry inwards towards the oven 1 to open the side panel by disengaging it from the pins B1 at the back Toremovethe airintake wall completely followthese instructions unscrew nut C1 with a hex wrench 2 lift 3 the air intake wall to disengage it 4 from the lower pin C of the oven chamber lower 5 the wall to disengage upper pin D and then withdraw the wall completely 6 To refit the air intake wall repeat the steps in reverse order and retighten nut C1 elf present clean the oven compartment grease filter not supplied at least every three cooking cycles elf present clean the air filter not supplied at least once a month removing it from underthe control panel Failure to clean the filter may affect its performance and impair cooking e Each day wash the stainless steel surfaces with lukewarm soapy water and then rinse and dry thoroughly e When cleaning stainless steel never use abrasive tools such as steel wool wire brushes or scrapers since they
22. door fully 1 2 20 GRID MODELS Important Risk of burns Open the door with due care when the appliance is hot a Turn the handle 90 anticlockwise to open the door fully If there is a cooking program in progress it will be interrupted 2 CLOSING THE OVEN DOOR 2 1 6 AND 10 GRID MODELS To close the oven door press it until it locks 2 2 20 GRID MODELS a Turn the door handle anticlockwise as far as it will go and press the door closed against the oven b Keeping the door pressed closed lock it by turning the handle to the vertical position USA 3 DESCRIPTION OF THE CONTROL PANEL 3 1 INTRODUCTION To aid understanding of the operation of the oven find the folding double page showing the control panel for your model among those included at the back of this handbook and then open it out and keep it open while reading this section The following headings describe all the functions available on the various models in the range Some functions are shared by all models others are available on specific models 3 2 MAIN CONTROLS Cooking cycle program start stop 3 3 MAIN COOKING MODES 1 N t Air convection cycle To roast gratin with maximum temperature of 572 F 300 C Mixed cycle superheated steam Uses the oven chamber heaters and steam generation system at the same time to keep food soft maximum tempe
23. for CLEANING SYSTEM pressure requirements from 1 5 to 2 5 bar EFUN Fan automatic reset thermal switch device UP appears on the small DISPLAY with reference to the single fan 6 10 GN or upper fan 20 GN of the chamber and DO in reference to the lower fan only 20 GN E Non compliance with a parameter requirement number of parameter appears in place of dashes EPt1 Chamber sensor interrupted or short circuited EPt2 Boiler sensor interrupted or short circuited EPt3 Probe sensor interrupted or short circuited EPt4 Bypass sensor interrupted or short circuited EPt8 Electronic controller temperature sensor damaged ESCH Malfunction of commands control circuit cooling devices Etub Boiler overtemperature 257 F 125 C warning Etuc Chamber overtemperature 608 F 320 C warning EFLP Fault in chamber steam discharge motor operated valve ETC Tripping of chamber temperature limiter ETB Tripping of boiler temperature limiter IMPORTANT If an error code is displayed during a cooking cycle the oven emits a continuous audible warning signal and the cooking cycle is interrupted In this case the oven can be used only in cooking modes that do not involve the conditions that generated the error Notify your Technical Service Center of the alarm code displayed 6 SWITCHING OFF IN THE EVENT OF A FAULT If the appliance malfunctions switch off as follows Disconnect the main circ
24. gasline Do not connect 01 gasline 03 4 gasline 01 1 4 gasline 03 4 gasline Non collegare Entr e c ble lectrique Entr e eau 0 5 5 F C Collecteur vacuation eau N Entr e eau Conden vapeurs D Evacuation de secours AIR BREAk 4 NIVEAU FONCTIONNEL Conexi n de gas Ingreso cable el ctrico Conexi n de agua 0 5 5 F Colector del desag e N Entrada del agua de condensaci n 03 4 gasline 01 1 4 NPT gasline 03 4 gasline Ne pas 01 NPT gasline 03 4 gasline 01 1 4 gasline 03 4 Desag e de seguridad AIR BREAK No conectar A NIVEL FUNCIONAL 1f 5938 036 01 5938 036 01 USA ELECTRIC COMBI OVENS INSTRUCTIONS FOR INSTALLATION AND USE Table of contents Page Installation diagram 2 Appliance identification 9 l MAIN FEATURES u aii 10 1 Description of appliance 10 2 Table 1 Technical data 11 3 Precautions uu UU I 12 4 Safeguarding the environment 13 4 1 Packaging iii rte 13 42 Use mi 13 O A 13 AA uu n ass uapa suyan
25. may leave ferrous particles which will promote rusting on the steel surfaces e f the appliance is not to be used for long periods proceed as follows 31 USA Disconnect the electrical power supply and close the water and gas valve Using a cloth soaked in petroleum jelly vigorously rub the stainless steel surfaces to apply a light protective film Periodically air the place of storage 7 1 PERIODICAL MAINTENANCE OF THE BOILER e The build up of lime scale inside the boiler is signalled by illumination of the LED shown below When this LED illuminates the boiler must be descaled The manufacturer declines all liability for failure to clean the boiler when necessary Moreover the repair or replacement of scale damaged parts is not covered the guarantee if the characteristics ofthe water supply do not comply with those stipulated see corresponding paragraph The boiler may be descaled using either pure vinegar 100 or a chemical descaler as instructed below The oven must be switched on prior to descaling the boiler 7 1 2 VINEGAR CLEANING METHOD 1 Close the water supply valve 2 Empty the boiler by pressing the drain button 3 Close the boiler drain after one minute by pressing the above button 4 Remove the plastic cap from the boiler filler pipe and pour in 8 litres 6 10gn or 16 litres 20gn approx of pure vinegar 5 Open the water cock 6 Run a steam cycle for 20 mi
26. out the AUTOMATIC cleaning cycle by following the instructions in par 4 4 6 CLEANING SYSTEM AUTOMATIC C and SEMIAUTOMATIC A C cycle 1 Remove any large food remnants using a water jet Do not use the spray shower or water jets to quickly cool the compartment and the inside glass of the oven door 2 Set the following UTILITY as described in heading 4 3 9 UTILITIES 2 3 Select of the following wash cycles by turning the knob on the display TS CLNT semiautomatic level A C CLN1 2 3 4 automatic level C only for the description of these cycles see CLEANING SYSTEM in par 4 4 6 4 ress the following button to confirm the selection 5938 036 01 5938 036 01 5 Press the START STOP button to start the cycle SEMIAUTOMATIC Cycle only A B C The cycle will commence when the temperature automatically reaches 100 in the oven chamber 6 The 1st cleaning phase STEAM cycle ends after 5 minutes as signalled by the audible alarm 7 Open the oven door and spray the surfaces to be cleaned with a suitable cleaning product 8 Close the oven door On the TS DISPLAY the 120 second pass to allow the degreasing agent to perform its action At the end of the degreasing phase the 2nd cleaning phase STEAM cycle lasting 10 minutes starts after which the alarm sounds cycle finished 9 Open the oven door and rinse the interior of the chamber To facilitate the oven
27. 20GN 1 1 Gas connection 01 gasline H Ent e gaz 01 gasline Power supply cable inlet Entr e c ble lectrique Water supply connection 0 5 5 F 03 4 gasline Entr e eau 0 5 5 F 03 4 gasline Water connection 1 1 4NPT gasline C Collecteur evacuation eau 01 1 4 gasline N Steam condens water connection 03 4 N Entr e eau Conden vapeurs 03 4 gasline Overflow pipe AIR BREAK Do not connect Evacuation de secours AIR BREAK Ne pas raccorder 4 FUNCTIONAL LEVEL 4 NIVEAU FONCTIONNEL H gas 1 NPT gasline H Conexi n de gas 01 gasline Entrata cavo elettrico Ingreso cable el ctrico Attacco alim acqua 0 5 5 F 03 4 gasline Conexi n de agua 0 5 5 F 03 4 gasline Collettore scarico acqua 1 1 4NPT gasline Colector del desague 21 1 4 gasline N Attacco acqua Conden fumane 03 4 gasline Entrada del agua de condensaci n 03 4 gasline D Scarico di sicurezza AIR BREAK Non collegare Desag e de seguridad AIR BREAK No conectar LIVELLO FUNZIONALE NIVEL FUNCIONAL 1 13 48 6 1240 mm Y 14 22
28. CIPE selected item 3 Press button to start saving data the SELECT NUMBER option is displayed A2 1 displayed item P SE NUMBE R 4 Press button P to select the recipe number NUMBER OF RECIPE 0 1 SELECTED P CONF IRM 5 Select while flashing the RECIPE number in which you want to store the cycle you have just set up and confirm the number by pressing button P 6 Select the EDIT NAME option 01 selected item P EDIT NAME 7 Press button P the dash _ flashes DASH FLASH 01 selected item 8 Select the first letter required 9 Press button gt to enter the next letter as described in point 8 and so on for the rest of the letters to complete the description of the program to DELETE a letter select the space 10 Press button P to confirmthe RECIPE NAME e g COOKING CHICKEN NAME RECIPE 01 selected item P COOKING CHICKEN 11 Select the SAVE RECIPE option and press button P to save NAME OF RECIPE 01 COOKING CHICKEN selected item SAVE RECIPE
29. E AND REPAIRS Automatic reset thermal protection inside the cavity fan motor this device trips in the event of overheating of the cavity fan motor this cut out protects the appliance by disconnecting the power supply to the main PC board and an error message is display EFUN 8 OPERATION CHECK Switch on the appliance in accordance with the following section Instructions for use With the aid of the Instruction Booklet explain operation routine maintenance and cleaning to the user Important Exercise due care since certain areas of the oven exterior become hot during use Do not cover the exhaust outlets on top of the appliance 9 SERVICING All components requiring routine maintenance may be easily reached by opening the control panel removing the left side panel or removing the rear panel Danger Live voltage is present with panels removed and unit switch on Exercise extreme caution when work with live voltage NOTICE Using any parts other than OEM original spare parts relieves the manufacturer of all warranty and liability 10 TROUBLESHOOTING Malfunctions may occur even when the appliance is used correctly Burner fails to light message burn appears on display TM see Instructions for use chapter 5 Possible causes The ignition electrode is incorrectly positioned or the insulation is damaged The optimum distance from the outside of the electrode to the boiler burner is approx
30. Mod 6 GN 2 1 H Gas connection 21 2 gasline H Ent e gaz 01 2 gasline Power supply cable inlet Water supply connection 0 5 5 F C Water drain connection N Steam condens water connection D Overflow drain pipe AIR BREAK 4 FUNCTIONAL LEVEL H Attacco gas Entrata cavo elettrico B Attacco alim acqua 0 5 5 F C Collettore scarico acqua N Attacco acqua Conden fumane Scarico di sicurezza 4 LIVELLO FUNZIONALE 03 4 gasline 01 1 4 gasline 03 4 gasline Do not connect 01 2 gasline 03 4 gasline 01 1 4 gasline 03 4 gasline Non collegare Entr e c ble lectrique Entr e eau 0 5 5 F C Collecteur vacuation eau N Entr e eau Conden vapeurs 03 4 gasline 1 1 4 NPT gasline 03 4 gasline D Evacuation de secours AIR BREAK Ne pas raccorder 4 NIVEAU FONCTIONNEL I Ing Conexi n de gas reso cable el ctrico de agua 0 5 5 F Colector del desag e Entrada del agua de condensaci n 03 4 gasline 01 2 gasline 03 4 gasline 1 1 4 gasline Desag e de seguridad AIR BREAK No conectar NIVEL FUNCIONAL 1b 5938 036 01 5938 036 01
31. N CHAMBER HUMIDITY wea 08090 1000 on E g 80 COOKING HUMIDITY Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the desired COOKING HUMIDITY on the small DISPLAY After 5 seconds the COOKING HUMIDITY value stops flashing to indicate that it has been SET 4 3 6 STARTING THE COOKING CYCLE make sure the oven door is closed press the luminous start cooking button which will light up light FLASHING for COMPARTMENT PREHEATING PrEH Start COMPARTMENT PREHEATING light FLASHING The displays will show HU humidity inside the compartment TS automatic compartment preheating PrEH To skip preheat ing press the START button again TM time remaining for end of cooking PRB core probe tem perature Note In TIMED cooking during preheating the set cooking time remains unchanged COUNT DOWN not activated At the end of preheating the message LOAD appears on the display TS open the oven door and load the food close the door and the message Strt START appears on the display TS press the start cooking luminous button again it will light up FIXED light Start COOKING CYCLE Pa light FIXED Lee a a COUNT DOWN a tivated Note No cooking cycle will be available steam mixed air convection or regeneration until the boiler is ready boiler LED switches off see heading
32. STEM This system executes an automatic oven chamber cleaning procedure using suitable detergents according to the level of soil detected the program has four different cleaning cycles CLEAN 1 Soft light For fresh soil deriving from low fat cooking e g after a STEAM cooking cycle CLEAN 2 Medium normal If the oven chamber is only moderately soiled and after cooking fatty foods CLEAN 3 Strong intensive If the oven chamber is very dirty due to cooking of high fat foods e g roasted chicken sausages CLEAN 4 X Strong super intensive For heavy grime resulting from very high fat foods e g roasted chicken sausages also with dry residues baked on food FOO gt F19 recipes These are the 20 pre stored recipes of the main international dishes For further information see the relative recipe book Proceed as follows to use preset programs Note 1 Before cleaning the compartment with the CLEANING SYSTEM remove the grease filter if present The CLEANING SYSTEM cycle will commence when the tem perature automatically reaches 70 in the oven chamber Before carrying out a CLEANING SYSTEM cycle make sure the containers located under the control panel are supplied with cleaning products of the required type refer first to section 7 CARE AND MAINTENANCE Warning If the detergent and or rinse aid containers are empty or the relative supply lines are empty before starting the CLEANING SYSTEM cycle
33. SWORD function must be enabled by changing several parameters for that purpose request the assistance of our After Sales Service The PASSWORD allows the following functions to be locked in order to limit oven use one or more by request Disables the temporary modification of automatic programmes including the special PreHeat Low Temperature cycles and Recipes Manual cooking cycles are made unusable Prevents final modification saving or cancellation of the automatic programmes Once the PASSWORD is enabled the oven is locked after switching on against the use of the above functions a password must be entered to unlock it To enter a password 1 press button P and select the item PASSWORD press P again and the display shows KKKKKKXk factory set oven password 8 characters formed of 8 empty spaces 2 Press P oven unlocked and select CHANGE PASSWORD with the arrow button v down 3 Press P the item New PASSWORD appears enter the password alphanumeric 8 characters or less like entering the name of a recipe see par 4 4 4 STORING RECIPES or PROGRAMMES 4 Press P the item CONFIRM PASSWORD requests confirmation of the password entered by typing it again then press P Aftera short beep signalling successful operation or a long beep if failed the oven goes to the initial switching on status and is thus unlocked To lock it again just switch it off To change a password repeat the previous operati
34. TART There are also several other headings illustrating support functions such as MANUAL CYCLE CONTINUOUS COOKING UTILITIES COOKING PHASES IN AUTOMATIC SEQUENCE Lastly there is a heading describing the storage of cooking cycles as recipes e g CHICKEN RECIPE or programs entitled STORING RECIPES OR PROGRAMS 4 1 SWITCHING THE OVEN ON To switch the oven on press button I of this switch ae The following will occur the relative button lights up the control panel switches on and various functions flash the Thermometer Thermostat TS display shows the oven chamber temperature the oven chamber lamp switches on boiler in filling _ kak 10 flashing LED CEE boiler ready LED off 4 1 1 SWITCHING THE OVEN OFF To switch the oven off press button O of this switch 4 2 SELECTING THE CONTROLS MANUAL or AUTOMATIC The control panel is divided in two parts one for MANUAL controls and the other additional section for AUTOMATIC controls MANUAL controls AUTOMATIC controls BR Use one the two control modes according to your cooking needs in the level A oven The level oven is equipped exclusively with MANUAL controls 4 3 MANUAL CONTROLS SETTING THE COOKING CYCLE 4 3 1 SELEC
35. TING COOKING MODE After SWITCHING THE OVEN ON select one of the following cooking modes by pressing the relative illuminated button button lights up le x d vl yl 1 v 1 1 1 1 C N om 1 N 1 orr SL e ONIS ri ri lt A Zt s Z Z S RE AA TAR steam conv steam air conv Setthe cooking parameters as indicated in the following paragraphs Note The temperature and time displays flash for 5 seconds awaiting setting if no value is set the preset value default value will remain stored which stops flashing 4 3 2 SETTING THE COOKING TEMPERATURE Press the following illuminated button button lights up to select cooking temperature CHAMBER large numbers and the TEMPERATURE TO BE SET small numbers flash for 5 seconds E g 93 F CHAMBER TEMPERATURE E g 392 F COOKING TEMPERATURE Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the desired COOKING TEMPERATURE in the small DISPLAY 22 5938 036 01 5938 036 01 After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET Note 1 The temperature of the steam cycle is automatically set at 212 F 100 C You can however set low temperature steam from 77 F to 210 F 25 to 99 C by turning the knob Note 2 With the COMBI cycle it is possible to do a dough proving cycle by se
36. This appliance is intended for industrial use only and is specifically designed to cook food Any other use will be considered improper use and will void the warranty and manufacturer liability e Do not place pans or utensils on top of the oven Avoid obstructing the fumes and steam exhaust outlets e Periodically the appliance should undergo a general inspection For this purpose we recommend taking out a service contract e The core temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe and do not pull on the lead take care particularly when using roll in racks The warranty e does not cover damage to the temperature probe caused by improper use e When using the mixed cooking cycle do not exceed cooking temperatures of 392 410 F Higher temperatures might impair the performance of the oven chamber seals e When placing food in the oven leave a gap of at least 1 5 40 mm between each pan to facilitate circulation of hot air e f the oven is installed near appliances that produce greasy fumes e g fryer make sure to use the air filter not supplied to be placed under the control panel to protect the internal electronic components e During preheating of the oven 20 GN 1 1 or 2 1 insert the trolley without food to close the bottom opening between the compartment and door This prevents steam from coming out and into the control panel with c
37. Y After 5 seconds the DESIRED PROBE TEMPERATURE stops flashing to indicate that it has been SET Press the button again to switch from the PROBE function to the TIME function the relative LED on the DISPLAY will light up 4 Start the cycle Press the Cooking Start Stop button 5 Stop the cycle When the required product core temperature reaches the set temperature the oven stops automatically as described in heading 4 3 7 STOPPING THE COOKING CYCLE and elapsed cooking cycle time is shown on the large DISPLAY 7 Deactivating core probe mode Possible only with no cooking cycle active Set a cooking time on Timer TM Probe cooking mode is also deactivated when the oven is switched off At the end of the cycle total cooking cycle TIME is shown on the large DISPLAY 4 3 5 SETTING COOKING HUMIDITY Only in CONVECTION MIXED and REGENERATION cooking modes Attention When switching on the oven after several hours in which it has not been used wait about 20 seconds LAMBDA probe stabilisation time to ensure accurate reading of the HUMIDITY value Note To set humidity cooking mode press the relative cycle selection button twice After selecting AIR CONVECTION or MIXED cooking mode the large DISPLAY LEVEL A only will show OVEN CHAMBER HUMIDITY and the small display LEVEL A 1 100 and 1 10 10 10 will show the humidity to be SET flashes for 5 seconds E g 60 OVE
38. a preparatory cycle must be executed This allows the supply pipes to fill with the required liquids and ensures the subsequent cleaning cycle is performed correctly Note 2 When setting a cooking cycle press the P button twice and select the menu item FIND BY NUMBER OR FIND BY NAME or press P holding it down for a few seconds to exit setting and proceed as follows 1 Press button P program AO flashes program AO P reHeat selected P MENU the message r eHeat DISPLAY 2 Select the desired program or go to step 3 3 Press START STOP to start the AO PRE HEAT cycle To exit edit skip phase see the paragraphs of the normal programs Ste ami ng appears on the 29 USA 4 4 7 DELETING A RECIPE OR PROGRAM FROM THE MEMORY 1 Press button I to switch on the oven 2 Press button P 3 Select the recipe or the program to be deleted 4 Press button P and select the CLEAR RECIPE option RECIPE NAME d1 colok iid POTATOES selected option P CLEAR RECIP 5 Press button P to remove the recipe or program from the memory RECIPE NAME 01 COOKING POTATOES selected option P CONF IRM 6 Press button P again and hold it down for a few seconds to exit the programs 4 4 8 PASSWORD The PAS
39. air convection cycle 482 F 250 C time 15 minutes and so on up to a maximum of 6 phases During the cooking cycle the oven advances from one phase to the next one automatically until the cooking program is completed and then stops automatically as soon as the last phase has been terminated To set a multiple phase cooking program proceed as follows 1 Switch on the oven 2 Set see heading 4 3 MANUAL CONTROLS cooking mode for phase 1 oven chamber temperature for phase 1 cooking time or core probe temperature for phase 1 3 Press button P and the DISPLAY will show the flashing value 1 phase 1 and the description P MENU 4 Press button P to open the menu the option P ADD PHASE appears on the DISPLAY it is also possible to select another option from the menu phase 1 flashing 1 selected item P ADD PHASE 5 Press button P to confirm this option the DISPLAY will now show a flashing number 2 phase 2 and some of the MANUAL CONTROL functions will start flashing phase 2 flashing 12 MENU selected item 6 Set new values as described in point 2 but this time with reference to phase 2 7 To set additional phases repeat steps 4 5 and 6 up to a maximum of 7 phases 8 The multiple phase cooking program has now been set up Place the product to be cooked i
40. asline 03 4 gasline Non collegare D Evacuation de secours 4 NIVEAU FONCTIONNEL Conexi n de gas Ingreso cable el ctrico Conexi n de agua 0 5 5 F C Colector del desag e N Entrada del agua de condensaci n D Desag e de seguridad AIR BREAK A NIVEL FUNCIONAL Ne pas raccorder 01 2 gasline 03 4 gasline 21 1 4 gasline 03 4 gasline No conectar 1d 5938 036 01 5938 036 01 3 14 32 358 mm 3 16 la 335 mm 15 21 926 3 32 200 mm A P 93 mm ie 4 135 mm 70 a 22 559 mm 12 la 315 mm gis 32 lo gt 234 mm 15 82 U 209 mm U 1 1 21 Mia 76 16 10 5 86 a 1932 mm 1795 1677 mm H 73 32 180 mm Jak 16 gt 1 w 176 m ae m 315 16 LB C L 100 mm K K E Ty 1h Ang qe 2 95 Ea 3 16 zs 209 mm 234 mm 32 586 2 a 315 mm 74 mm 63 mm 5 6 176 mm k 25 Oe Bs 16 59 mm H 57 9 I Z 15 19 z mm cod 597848800 a 500 mm FS Y Mod
41. causes Electronic control panel is damaged Fuse F2 blown due to damaged control circuit components Oven chamber lamps damaged CAUTION Before changing oven chamber lamps switch off the appliance 11 LAYOUT OF MAIN COMPONENTS All work inside the appliance must be carried out exclusively by a trained installer authorised by the manufacturer Removing the control panel provides access to the following components Danger Live voltage is present with panels removed and unit switch on Exercise extreme caution when work with live voltage Electronic circuit boards Oven chamber temperature limit thermostat Fuses Door microswitch Oven chamber lamp transformer Geared motor for the oven chamber pressure relief butterfly valve WARNING Before servicing unit switch off power at the main circuit breaker and place a red tag on the breaker to indicate work is being done on the circuit Remove the appliance left hand side panel to gain access to all the other components 18 5938 036 01 5938 036 01 USA II INSTRUCTIONS FOR USE Before switching on the appliance read this instruction booklet carefully because it contains important information concerning correct use of the appliance If you require further information about the oven s features and cooking performance consult your local dealer ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES e
42. de condensaci n D Desag e de seguridad AIR BREAK No conectar 4 NIVEL FUNCIONAL NPT gasline 1 1 4 gasline 03 4 gasline la 9 47 16 1208 mm 364 mm 335 mm 4 3 8 la gt 200 mn I 1067 mm 5 3 91 mm 16 24 135 mm mm FP I 1 13 a 18 u 732 mm 2 g gt 1 580 mm F y 362 4 301 mm gt al 625 mm O TE E 21 y el I 1 32 51 118 a 7 1 i mm 13 75 mm 74 mm OB D N 00 s ag 5 2 UB NY 52 6 16 62 2 58 32 4 235 mm 32 1735 mm 1898 mm 1480 mm 145 mm BCA gt bad y y 2 145 mm ie 1 1 1 H 5 27 1 27 5 13 17 316 Ma 23 Mg Bi Ty 100 mm 301 mm 362 mm 580 mm 668 732 mm 1715 mm 1 36 715 3 mm DIA ae 4g oe 32 Bic 625 m ge F A 21 118 5 cod 597847800 1 z 1 wt a 500 mm 100 mm EB Y
43. e CSA C22 2 as applicable The grounding conductor must therefore be connected to the terminal marked on the connection terminal board The appliance must also be connected to an earth grounding system This connection is made using the stop screw marked located on the outside of the appliance near the power cable inlet The grounding wire must have a minimum cross section of 8 AWG 10 mm Electrolux Professional 5 Nade in taly Pordenone gt vod EL a kW Natural Ges 79 0 17 4 Propane 114 0 27 4mbar RATING PLATE Natural Gas rating BTU h KW ating BTU Gi kW O ANSI 783 11a CGA 1 Ba 1997 US S TO NSF ANS 4 997 27 4 1 INSTALLING THE POWER SUPPLY CABLE To access the power supply cable connection terminal board proceed as follows Model 6 10 20 GN e Remove the left side panel e Connect the power supply cable to the terminal board accord ing to the instructions given in the wiring diagram and fasten the power supply cable by means of strain relief fitting not furnished with the oven Failure to comply with safety rules and regulations relieves the manufacturer of all liability The manufacturer requires when stacking units each appliance have its own branch circuit protection An oven unit stacked with an blast chiller unit should have a separate protection forthe upper
44. e and maintenancose 30 7 1 Periodical maintenance of the BOILER 31 7 2 Replacing CONSUMABLE components 32 7 3 Special cleaning instructions 32 CONTROL PANEL FIGURES 105 Rating plate 9PDX 260462 05 rie 7 Ambar Wisc DA USA MAIN FEATURES 1 DESCRIPTION OF APPLIANCE This booklet describes a number of appliance models For more detailed information about the model in your possession refer to Technical Data table 1 The appliance has the following features e Digital temperature controlle e Thermostatic probe for measuring the core temperature of pro ducts core temperature probe e Automatic flush to drain every two hour to prevent the build up of lime scale in the boiler Periodic draining and automatic washing of the boiler to prevent the build up of lime scale only available on certain models e Boiler lime scale level indicator see corresponding paragraph e Oven chamber automatic fast steam drain device for gratins e Air break anti backup drain device to prevent backflows from the drain system from entering the oven only available on certain models Halogen lighting in the cooking chamber Double action door opening safety mechanism d
45. e care particularly when using roll in racks The guarantee does not cover damage to thi core temperature probe caused by improper use 23 USA 1 Switch on the oven Remove the product core temperature probe C from its seat D and insert it into the product without forcing it and making sure that the tip sensitive element is located in the proximity of the centre of the product P P LEVEL C LEVEL A probe with 1 sensor MULTIPOINT probe with 6 sensors The LEVEL A oven is equipped with a MULTIPOINT probe with 6 sensors located at intervals along the wand enabling the correct temperature to be read in the centre of the product even if the probe tip is not positioned at the product core Close the oven door 2 Select the desired cooking cycle and set the cooking temperature on thermostat TS Important do not set the cooking time on Timer TM 3 Set the TEMPERATURE of the CORE PROBE by pressing the following illuminated button twice button lights up j PRB a Sa y Par 2 a The relative DISPLAY will show the PROBE TEMPERATURE large numbers andthe TEMPERATURE TO SET small numbers flash for 5 seconds E g 135 F CURRENT PROBE TEMPERATURE E g 176 F REQUIRED PROBE TEMPERATURE temperature probe LED on Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the DESIRED PROBE TEMPERATURE on the small DISPLA
46. e safety outlet C1 Do not connect the safety outlet C1 to the drainage system Note If water comes out of the AIR BREAK safety outlet C1 this means the drain C is blocked Any elimination of the obstruction must be carried out by specialised technical personnel OVEN level Connect drain fitting C to a drain pipe of the same diameter which is between 0 5 and 3 metres in length and is resistant to temperatures of at least 100 C The drain pipe must be siphoned height 80 mm to an open Air Break or floor grating see Fig 12b in order to prevent any back flow from the sewage system from reaching the piping inside the oven or oven chamber Check the hoses and elbows on metal pipes for kinks or pinching along the entire drain line and make sure the drain line has a minimum gradient of 5 to prevent water from collecting inside the system Important The drain system must be installed so that any vapours from the open drain do not enter the aeration vents under the appliance OK max 3m nin 0 5m 100 __ min5 SWS A O 17 USA 6 GAS CONNECTION 6 1 WARNINGS Make sure the appliance is set up for the type of gas with which it will be supplied The gas inlet connector is yellow in colour e Before installing consult your local gas utility company to check the compatib
47. esigned to protect the user from scalding steam only available on certain models Double glazed oven door for reduced heat dispersion into the kitchen and low temperatures on the exterior of the oven e Daily oven chamber cleaning cycle CLEANING SYSTEM Self diagnostics system indicating oven faults using error codes see Information and error codes 10 5938 036 01 5938 036 01 USA 2 TABLE 1 TECHNICAL DATA s 2 1 10GN21 20GN17 20GN2 1 Cconvecron gt A n ERA AAN AAA SUPPLY VOLTAGE 10amps 20amps 20amps Maximum load capacities 66 lbs 66 lbs 122 Ibs 122 Ibs 110 Ibs 110 Ibs 220 Ibs 220 Ibs 220 Ibs 220 Ibs 440 Ibs 440 Ibs food 30 kg 30 kg 60 kg 60 kg 50 kg 50 kg 100 kg 100 kg 100 kg 100 kg 200 kg 200 kg 254 lbs 254 lbs 353 lbs 353 lbs 320 Ibs 320 lbs 505 lbs 505 Ibs 551 lbs 551 lbs 1058 los 1058 lbs Net weight 115kg 115 160 160kg 145kg 145 229kg 229kg 250 250 480 480 kg 287 lbs 287 lbs 386 lbs 386 lbs 364 lbs 364 lbs 538 lbs 538 lbs 617 lbs 617 lbs 1080 lbs 1080 lbs Shipping weight 130 kg 130 130 130 165 165 244kg 244k9 280
48. flammable flooring and any adjacent walls must be non flammable Recommended minimum clearance are specified in this manaul Important Make sure steam from the oven s drain or adjacent appliances does not enter the aeration vents under the appliance designed to cool internal components located at the bottom of the appliance 3 COMBUSTED GAS DISCHARGE 3 1 FOREWORD In relation to the combustion technology utilised gas fired steam convection ovens are classified in accordance with their Construction Type For each of these types of appliances applicable regulations stipulate a specific type of combusted gas discharge system Consequently before installing the discharge system a identify the Construction type of your model in Table 1 technical data or by checking the appliance identification dataplate b choose the diagram with the type of construction among those shown as follows fig 1a 1b 1c depending on how you intend to exhaust the appliance fumes from the place of installation e g discharge under extraction hood direct to the outside or in a central flue 14 5938 036 01 5938 036 01 USA 3 2 WARNINGS REGARDING THE FLUING SYSTEM CONSTRUCTION TYPE Before installation check on the basis of the contents of the reference standard to ensure that the volume aspirated by the B13 fumes exhausting system is greater than the volume of combusted gas produced by the appliance see point 1 1
49. from the gas valve pressure test point and connect the pressure gauge hose in its place 3 Open the gas shut off cock 4 Start a mixed cooking cycle see Instructions for use in such a way that all the burners can be lit 5 Check that the pressure reading is within the values given in the following table GAS TYPE PRESSURE MBAR Nom Min Max NATURAL 7 we 17 4rrbar 3c 8 mbar 10 nc 26 1mbar PROPANE 11 we 27 4mbar 8 nc 19 9mbar 13 32 3 4 If the values are not within the values shown in the table the appliance will notfunction In this case inform your gas utility company of the problem 6 Once you have measured the supply pressure stop the cooking cycle and close the gas shut off cock 7 Disconnect the pressure gauge and carefully refit and tighten sealing screw C 8 Refit the previously removed side panel 2 1eywell_sigma 7 SAFETY DEVICES The appliance 1 fitted with the following safety devices Fuses see electrical circuit diagram located behind the control panel To change a fuse unscrew and remove the retainer cap and replace the blown fuse with an identically rated component the fuse rating value 15 specified on the relative dataplate Oven chamber safety thermostat with manual reset located behind the control panel when this device trips convection heating power is disconnected Notice CONTACT YOUR AUTHORIZED SERVICE COMPANY TO PERFORM MANINTENANC
50. h door open or closed DANGER CAVITY FAN AND STEAM WILL CONTINUE TO OPERATE WHEN DOOR IS OPEN WHEN IN REGENERATION CYCLE OPEN DOOR SLOWLY TO AVOID THE RISK OF BURNS Alternatively to the set cooking time it can also accept Cont cooking time or the core probe HOLD Cook and hold cycle for long slow cooking typically for meat large piece of meat for roasting It can be used in combination with convection mixed steam and regeneration modes HACCP HACCP serves to record the cooking program in compliance with HACCP standards Hazard Analysis and Critical Control Points Depending on the system requested you can record cooking data on a dedicated printer or directly on a PC Clean Cycle automatic or semiautomatic oven cleaning cycle see section 7 CARE AND MAINTENANCE 20 5938 036 01 5938 036 01 Low speed cycle fan for delicate cooking such as for baking cakes Can be combined with any other cycle Reduced power cycle heating for delicate cooking such as for baking cakes Can be combined with any other cycle aie a Cooking with ECO DELTA for cooking large pieces of food 5kg and above e g whole turkey leg of pork etc In this cooking mode a temperature setting of between 1 C and 120 C is chosen In this case cooking is moderate and long because the CHAM BER temperature is automatically adjusted according to that inside the food CORE PROBE maintaining a constant differ
51. he relative commands to edit the following parameters 1 cooking mode 2 cooking temperature TS 3 cooking time TM 4 probe temperature PRB in alternative to cooking time Note When you edit the parameters of a STORED cooking program during a cooking cycle an asterisk will appear alongside the program number Editing the parameters of a STORED cooking program overwrites the original parameters with the new ones Proceed as follows if the oven is performing a cooking cycle composed of various phases and you wish to editthe parameters of the next phase to be executed a Press the START STOP button to stop the current cooking cycle b Press the gt button to display the phase you intend to edit and enter the new values c Press the START STOP button to resume the current cooking cycle 4 4 4 STORING RECIPES OR PROGRAMS RECIPES or programs cooking cycles can be stored with a sequential number and a descriptive name to assist in retrieval E g 01 RECIPE n CHICKEN RECIPE description 02 POTATOES Once a RECIPE composed of one or more cooking phases has been set using the MANUAL or AUTOMATIC CONTROLS carry out these operations 1 Press button P phase 1 flashing 1 selected item 2 Press button again to open the menu select the MEMORIZE RECIPE option phase 1 flashing 1 MEMORIZE RE
52. he above requirement may jeopardise the safety of the appliance and invalidate the guarantee WARNING NOT SPRAY THE OUTSIDE OF THE APPLIANCE WITH WATER OR CLEAN WITH A WATER JET CLEANING WITH A WATER JET CAN IMPREGNAT CHLORIDES INTO THE STAINLESS STEEL CAUSING THE ONSET OF CORROSION WARNING DO NOT USE PRODUCTS CONTAINING CHLORINE BLEACH HYDROCHLORIC ACID ETC EVEN DILUTED TO CLEAN STEEL SURFACES WARNING DO NOT USE CORROSIVE SUBSTANCES E G MURIATIC ACID TO CLEAN THE FLOOR UNDER THE APPLIANCE 12 5938 036 01 5938 036 01 4 SAFEGUARDING THE ENVIRONMENT 4 1 PACKAGING All the packaging materials used are environmentally safe and friendly They may be stored without fear or danger They may be recycled orburnedin a special waste incineration plant Recyclable plastic components are marked as follows A polyethylene external wrapping film instructions PE booklet bag and gas injectors bag polypropylene top packaging panels and straps L pp A expanded polystyrene protective surround elements PS 4 2 USE e The appliance has been designed and perfected under laboratory testing conditions to offer exceptional levels of performance However to minimise energy consumption electricity gas and water do not leave the appliance in operation for long periods without food in the oven chamber and avoid conditions that reduce efficiency e g door open We also recommend preheating the appliance immediatel
53. he letter G appears on the display first recipe 14 G AMM ON with letter G P MENU Select the name of the desired recipe from those beginning with the letter G desired recipe 15 selected P MENU 4 4 6 USING PRESET PROGRAMS Undeletable preset programs provide several standard service functions The oven is supplied with the following preset programs LOW TEMPERATURE COOKING EFS LTC Cooking at low temperature is a specific cooking procedure especially for beef e g prime rib beef fillet top round tenderloin but also for other meat items like veal lamb venison turkey duck pork etc The meat cuts can be strip loin shoulder leg saddle T bone steak rump fillet chops etc The EFS LTC is a preset fully automatic program to obtain matured tender and uniform cooked food The program comprises 4 main phases PREHEAT SEARING MATURE HOLD Set the program as indicated below for the pre sorted programs When the word LOAD appears on the large display after the PREHEAT phase If necessary change the already set cooking chamber temperature PLACE the food in the oven and insert the 6 Point Multi Sensor core probe If necessary change the already set probe temperature Close the door and start the cycle by pressing the START button again The SEARING sealing of
54. i installare questaapparecchatura Pericolo Pericolo di esplosione Nel caso in cui venga avvertito odore di gas spegnere l apparecchiatura chiudendo la valvola principale a monte della stessa Inmediatamente telefonare al numero d emergenza del vostro fornitore di gas Leggere tutte le parti di questo manuale prima di installare o mettere in funzione l apparecchiatura POUR VOTRE SECURITE Il ne faut pas emmagasiner ou utiliser essence ou d autres mat riaux inflammables ou liquides c t de cet appareil ou d autres appareils AVERTISSEMENT Linstallation Padaptation la modification et l entretien inad quats peuvent causer des dommages aux structures ouaux personnes etla mort Lire attentivementles instructions d installation defonctionnement etd entretien avant d installer cet appareil Danger Danger d explosion Si Pon sent gaz arr ter l appareil en fermant la soupape principale en amont T l phoner imm diatement au num ro d urgence de votre fournisseur de gaz Lire toutes les parties de ce mode d emploi avant d installer ou mettre en fonction PARA SALVAGUARDAR VUESTRA SEGURIDAD No almacenar o utilizar gasolina otros materiales inflamables o l quidos cerca de este otros aparatos ADVERTENCIA Una instalaci n indacuada lo mismo que modificaciones y operaciones de mantenimiento incorrectas pueden causar da os ala estructura y alas personas y provocar la muerte A
55. ility between the available supply and the consumption of the appliance e Before hooking up the appliance to the gas pipeline remove the plastic protective plug from the gas connector e Fit a rapid gas shut off cock upline from the appliance in an easily accessible position On completion of installation use soapy water to check gas connections for leaks Itisnotpossibleto adjustthe combustion air ventilation capacity e Ifthe appliance is hooked up to a supply with a different gas type with respect to the factory setting after making the necessary changes check that it is working correctly see heading 8 Operation Check 6 2 NOMINAL HEAT OUTPUT For data concerning the nominal heat output refer to Technical Data in Table 1 This parameter is determined by the pressure of the gas supply and the diameter of the gas valve diaphragm nozzle The appliance nominal heat output must always be checked by the authorised installer or by the gas utility company both in the case of new installations or following maintenance work Itis strictly prohibited to make changes tothe nominal heat output 6 3 CHECKING THE SUPPLY PRESSURE Fig 2a The gas supply pressure must be measured upline from the gas shut off cock with the appliance operating using a pressure gauge with minimum resolution of 0 1 mbar and proceeding as outlined below 1 Remove the left hand side panel to gain access to the gas valve 2 Loosen sealing screw
56. imately 5 8 Mod 20 GN1 1 while the equivalent distance for the convector burner is approximately 4 5 mm The ignition flame control device is damaged The ignition electrode high tension lead is broken or shorting to ground Insufficient gas pressure Faulty gas valve Burner fan unit damaged insufficient air pressure in combustion chamber Electronic control panel is damaged Blown fuse check electrical diagram Oven chamber temperature probe damaged error EPt1 see Instructions for use chapter 5 Temperature limiter trip High room air humidity condensation ventilate the kitchen Burner flame extinguishes message burn appears on display TM see Instructions for use chapter 5 Possible causes Power supply polarity Phase Neutral inverted Electrical supply to oven is Phase Phase type In this case fit the special Transformer Kit available from the manufacturer on request Faulty gas valve Flame detector electrode incorrectly positioned or in open circuit Burner fan unit damaged lockout situation Flame control device damaged High room air humidity condensation ventilate the kitchen Oven chamber temperature thermosiat control is incorrect Possible causes Electronic control panel faulty Oven chamber temperature probe is dirty faulty or interrupted see error EPt1 see Instructions for use chapter 5 Oven fails to turn on Possible
57. l codes regarding installation vary greatle from one area to another This equipment is to be installed to comply with the applicable federal state or local codes The installation instructions contained herein are for the use of qualified installation and service personnel only Installation or service by other than qualified personnel may result in damage to the appliance and or injury to the operator FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE The National Fire Protection Association Inc states in its NFPA 96 latest edition that local codes are the authority having jurisdiction when it comes to installation requirements for equipment Therefore installations should comply with all local codes 1 3 UNPACKAGING e Remove the appliance from the packaging and take away the protective film that covers the appliance s external panels care fully to avoid leaving any trace of glue If necessary remove the glue using an a non corrosive solvent rinsing it off and drying carefully e Dispose of packaging material in compliance with the regulations in force in the country where the product is to be used 1 4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE The container should be examined for damage before and during unloading The freight carrier has assumed responsibility for its safe transit and delivery If damaged equipment is received either apparent or co
58. n the oven and press the Start cycle button The cooking cycle will start from phase 1 value 1 flashes alternation with a dot on the relative DISPLAY and when phase 1 is terminated it will advance automatically to phase 2 value 2 flashes in alternation with a dot on the relative DISPLAY and so on until all set phases are completed phase 2 in progess 12 The transition from one phase to the next is signalled by a short audible signal When the last phase is terminated the cooking cycle will stop automatically as already described and the appliance will emit a double intermittent audible signal repeat the same multiple phase cycle simply press the START STOP button again While the cooking cycle is in progress you can skip one or more of the phases as follows press the gt button one or more times to select the successive phases press button P once and then press it again at the SKIP PHASE option to confirm the selected phase and cause it to start 26 5938 036 01 5938 036 01 4 4 2 SETTING THE TIME DATE AND DELAY START TIME and DATE Proceed as follows to set the TIME and DATE 1 Switch on the oven by pressing button I 2 Hold down button TM until you hear a beep and the HOUR digits start flashing pr 3 Turn the knob while the hour digits are flashing clockwise or counter clockwise
59. nated the cooking cycle will stop automatically as already described 4 3 11 Delta Cooking This is an advanced method of cooking by which the oven chamber temperature varies in function of the core temperature of the food The operator is able to select a delta value between 1 lt 120 C we recommend using between 20 C lt 70 C The chamber temperature will be adjusted to automatically remain above the rising core temperature exactly by the set value This type of cooking is ideally suited to large joints of meat How to use it Manual cooking mode 1 Select the cooking mode Ex Combi 2 Set a target core temperature value 3 Go into advanced utility functions Bottom row on Control Panel and select Delta UA At this point you will see on the oven temperature display 25 which is a Delta value you can change it by highlighting the temp area and turning the dial to reach the desired Delta for example 50 C Close the oven door and press the start button to activate the cooking cycle The core temperature of the meat may be for example 14 when the cooking cycle is started the oven temperature will go to 75 50 above core temp and then keep rising as the core temperature rises maintaining a difference of 50 C As the core temperature of the meat rises by one degree so too does the oven temperature The two temperatures will displayed in the lower line on the display If you
60. ncealed a claim must be made with the delivering carrier Apparent damage or loss must be noted on the freight bill at the time of delivery The freight bill must then be signed by the carrier representative Driver If the bill is not signed the carrier may refuse the claim The supply can supply the necessary forms A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated The carrier should arrange an inspection Be certain to hold all contents plus all packing material Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization 2 POSITIONING e Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance e Clearance of approximately 23 62 50cm must be left between the appliance s left side panel and adjacent structures in order to provide space for maintenance operations when needed the right side panel and the rear panel of the appliance must be at least 1 97 5cm from adjacent structures e Place the appliance in the required position and level the oven with a slight pitch toward the rear to help drain water from chamber using the appropriate bullet feet The appliance is not suitable for built in installation Warning The oven must be installed on an even level non
61. ntes de instalar el aparato leer con mucha atenci n las instrucciones de la instalaci n del funcionamiento y del mantenimiento Peligro Peligro de explosi n En el caso que se sienta olor de gas apagar inmediatamente el aparato cerrando la v lvula principal colocada aguas arriba de la misma Llamar inmediatamente el n mero de tel fono de emergencia de la compa a erogadora del gas Leer todas las partes de este manual antes de llevar a cabo la instalaci n o de poner en marcha el aparato us INSTALLATION DIAGRAM w SCHEMI DI INSTALLAZIONE SCHEMAS D INSTALLATION ESQUEMA PARA LA INSTALACI N 5938 036 01 5938 036 01 1 32 898 36 ES 3 a 5 920 mm 24 v b 135 mm 70 mm 308 mm 5 gt 07 84 mm 200 mm 1 P 22 32 57 580 1735 5 440 mm 8 16 E e 1 221 mm U gt e7 ak 15985 159 mm AN 73 mm 1 FLT 58 y Y T 17 t 42 e 115 mm 3 6 13 7415 b Pa Ow 5 36 15 3 Os gt
62. nutes 7 Switch off the oven and wait 60 minutes 8 Restart the oven in steam mode for a further 10 minutes 9 Switch off the oven again and wait 60 minutes 10 With the water cock open re open the drain outlet and drain off the vinegar press the above button 11 Switch off the oven 12 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly until the water flowing out of the 1 clear 13 Refit the filler plug and close the boiler press the above button 7 1 3 DESCALER CLEANING METHOD Ifyou decide to descale the boiler using a chemical product follow the directions provided by the product supplier For example when using ECOLAB s STRIP A WAY descaler proceed as follows e Follow the instructions given in the previous paragraph and supply the following product quantities via the boiler filler pipe 2 litres of descaler liquid plus 6 litres of water 6 10gn 4 5 litres of descaler liquid plus 11 5 litres of water 20gn e Run a steam cycle for 12 minutes Switch off the oven and wait 40 minutes Reopen the boiler drain outlet and proceed as described in the paragraph above IMPORTANT 1 Insert a rubber hose inside the boiler filler pipe and rinse thoroughly with water to remove all traces of descaling agent e Refit the filler plug and close the boiler by pressing the relative button After descaling the boiler it is good practice to execute a 30
63. ohibited since such systems may impair the performance of the appliance 5 2 WATER DRAIN SYSTEM OVEN level The oven is supplied with an air break system to prevent any backflow from the drainage system from reaching the oven s in ternal circuits and the cooking chamber The presence of this system means that the drain pipe can be connected directly to the mains drainage system or routed to a floor gulley with grat ing The flexible drainage hose or rigid pipe can be directed to the side or rear of the appliance if the oven is not positioned against a wall this line must not be directed towards the front of the appliance to prevent interference with roll in grid racks The drain age pipe internal diameter must be no smaller than the oven drain outlet 1 1 4 no longer than feet 1 metre and must 16 5938 036 01 5938 036 01 resist temperatures of up to at least 212 F 100 C Avoid re strictions in the case of flexible hose pipes do nat fit elbows on metal pipes anywhere along the drainage line Also avoid horizontal sections in which water might collect minimum gra dient 5 WARING BLOCKING THE DRAIN IS HAZARDOUS Oven drain C1 Safety outlet UT 77 T max 100 AEA AIR BREAK 1m_ 5 T max 100 C WRAY Important Do not obstruct th
64. ons from point 2 To quit the menu if the PASSWORD is not known switch the oven off and then on again 5 INFORMATION AND ERROR CODES These codes may appear on the time display INFORMATION codes Codes indicating a value function or state CLEANING SYSTEM program switched on Cint Semiautomatic cleaning program switched on cont Unlimited time setting cool Oven cooling on End End of a cycle or function FILL Boiler filling Ensure water supply tap cock are open Hold Cooking option HOLD function active LOAd Place the food in the oven oPEn Boiler discharge valve opening TIME TM PRB DISPLAY Boiler preheating PrEH COMPARTMENT TEMP DISPLAY TS Automatic compartment preheating Soap Detergent Spray a suitable product on the surfaces to be cleaned as indicated in point 4 of the semiautomatic chamber cleaning cycle see par 7 CARE AND MAINTENANCE StArt Press the START button to start the program Stby CLEANING SYSTEM cleaning standby time ERROR codes Codes indicating the need to call technical service burn Burner lockout with manual reset by pressing START STOP button momentarily The small DISPLAY shows the following reference to the type of burner CAUP single convector 6 10 GN or upper convector 20 GN CADO lower convector 20 GN only BOUP single boiler 6 10 20 GN BODO lower boiler 20 GN2 1 only EH20 Water supply pressure too low
65. onsequent damage to the electronic board Do not add salt to foods when inside the oven chamber particularly during cooking cycles with humidification e Do not cook with flammable liquids such as alcoholic spirits Attention Cooking containers can not be inserted at a height greater than 63 1 6m from the level where the user operate If supporting accessories other than the original ones are to be used do not exceed the above specified height since this could result a spill hazard caused by hot cooking liquids sauces oil melted fat etc contained in the uppermost pans which are not visible during handling operations 1 OPENING THE OVEN DOOR 1 1 6 AND 10 GRID MODELS Important Risk of burns Open the door with due care when the appliance is hot a Turn the door handle all the way in either direction indifferently to fully open the oven door If there is a cooking program in progress it will be interrupted 19 MODELS with SAFETY SYSTEM by request The oven is equipped with a safety system to protect the user against scalding steam when the door is opened wide Proceed as follows a Turn the oven door handle clockwise as far as it will go The door opens slightly and is arrested by the door safety device If there is a cooking program in progress it will be interrupted i 2 b Turn the handle all the way counter clockwise to open the oven
66. ood The hood should be sized to completely cover the equipment plus an overhang of a least 6 15 3cm on all sides not adjacent to a wall The capacity of the should be sized appropriately and provisions for adequate makeup air Refer to your local ventilation codes In the absence of local codes refer to the National ventilation code titled Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition is recommended that the ventilation system and duct work be checkedat prevailing intervals as specified by the hood manufactured The appliance must ently be installed in adequately ventilated premises NOTICE Proper ventilation is the owner s is responsibility Any problem due to improper ventilation will not be covered by the warranty 1 2 REFERENCE STANDARDS Note The electric supply installation must satisfy the requirements of the appropriate statutory authority such as the National Electrical Code NEC ANSI NFPA7O0 U S A the Canadian Electrical Code CSA C22 2 or other applicable regulations Note The electric supply connection must meet all national and local electrical code requirements Note The installation of this unit must conform to local codes or in the absence of local codes to all National Codes governing plumbing sanitation safety and good trade practices and to the National Gas Code ANSI 7223 1 e Loca
67. pe AIR BREAK FUNCTIONAL H Attacco gas LEVEL I Entrata cavo elettrico B Attacco alim acqua 0 5 5 F Collettore scarico acqua N Attacco acqua Conden fumane D Scarico di sicurezza AIR BREAK LIVELLO FUNZIONALE 1 1 4 NPT gasline 3 4 NPT gasline Do not connect 01 2 gasline 03 4 gasline 01 1 4 gasline 03 4 gasline Non collegare C Collecteur vacuation eau N Entr e eau Conden vapeurs D Evacuation de secours AIR BREAk 4 NIVEAU FONCTIONNEL H Conexion de gas I Ingreso cable el ctrico Conexi n de agua 0 5 5 F Colector del desag e N Entrada del agua de condensaci n de seguridad AIR BREAK No conectar 5 NIVEL FUNCIONAL 01 1 4 gasline 03 4 gasline pas raccorder 01 2 gasline 03 4 gasline 1 1 4 NPT gasline 03 4 gasline 1 4 364 mm 335 rt 4 i 200 mm 1007 rm 9 mm 16 2
68. rature 482 F 250 C A Steaming cycle ideal for steam cooking operating temperature automatically set at 212 F 100 C You can set low temperature steam for gentle cooking of foods in vacuum packs and for thawing temperature from 77 F to 210 F 25 to 99 C rt Displayingthe humidity value allows you to display the humidity level of the air convection mixed and regeneration cycles MO OO 5955 Digital thermometer thermostat to control the temperature in the oven chamber 19 20 30 40 50 60 70 80 90 100 Timer to control cooking time Digital thermometer thermostat to control product core tem perature 3 4 SPECIAL COOKING MODES Utilities Functions useful for the type of cooking to be executed 7 Is Pause phase set a time in this mode to delay the start of cooking programs or to set a pause interval between two cooking cycles e g for dough proving Regeneration cycle gives ideal humidity conditions for rapid heating of products to be regenerated maximum temperature 482 F 250 C The regeneration program is composed of a single phase with the following characteristics a special cycle with controlled humidity of 20 adjustable if required preset temperature of 248 F 120 C can be altered if necessary use of maximum power a preset time of 30 minutes adjustable if required and once started remains active wit
69. rect water installation make sure the rotating wash arm CLEANING SYSTEM does not turn below 100 rpm 120 max 5 1 2 WATER INLET water pipe supplied The steam production system must be connected to a quality water supply in keeping with local plumbing codes with the following characteristics total hardness 5 50ppm 0 5 5 fH to reduce the build up of lime scale inside the boiler On request the oven is supplied with an optional water softener with automatic regeneration which must be installed on inlet line This device can also be fitted with an optional resin sanitizer kit pressure 22 to 36 psi 150 250 kPa higher pressure values result in increased water consumption chlorine ion concentration Cl not more than 10 ppm acceptable value to avoid damaging the oven s internal steel parts pH over 7 The oven can be equipped with an optional special filtration unit which is installed on inlet line B This unit also acts as a water softener reducing water hardness to less than 50ppm 5 fH optimum value electrical conductivity 50 to 2000 uS cm 68 F 20 C Important The use of water treatment systems featuring technology that differs from that of the systems supplied by the manufacturer is prohibited and will automatically invalidate the warranty The use of dosing systems designed to prevent the build up of lime scale in pipes i e polyphosphate dosing systems is also pr
70. s in the vicinity of this or any other appliance Keep area around appliances free and clear of combustibles Warning Failure to properly vent the oven can be hazardous to the health of the operator and will result in operational problems unsatisfactory baking and possible damage to the equipment Damage sustained as a direct result of improper ventilation will not be covered by the Manufacturer s warranty NOTICE INTENDED FOR COMMERCIAL USE ONLY NOT FOR HOUSEHOLD USE CAUTION HOT SURFACES AN CAUTION RISK ELECTRIC SHOCK CAUTION Do not locate unit adjacent to any high heat or grease producing piece of equipment such as a range top griddle fryer etc that could allow radiant heat to raise the exterior temperature of the Oven e Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance e The installation of this unit must conform to local codes or in the absence of local codes to all National Codes governing plumbing sanitation safety and good trade practices WARNING The equipment warranty is not valid unless the appliance is installed started and demonstrated under the supervision of a factory trained installer WARNING The unit must be installed by Personnel who are qualified to work with electricity and plumbing Improper installation can cause injury to personnel and or damage to the equipment The unit must be installed in accordance
71. selected a final core temperature of for ex 67 C the final oven chamber temperature will be 117 C at the end of the cooking cycle This cooking method is much slower than the normal way of cooking but the benefits are higher yields and better quality USA 4 4 AUTOMATIC CONTROLS SOLO LIVELLO A Introduction the automatic controls make it possible to perform cooking cycles in special modes and also to store cycles after manual setting For information on manual setting procedures refer first to heading 4 3 MANUAL CONTROLS Note the oven is switched off after you have set up a cooking cycle manually the data you have entered will be lost since in manual mode the controller does not store the cooking cycle To store manually set cooking programs for future use proceed as described in the following headings The cooking cycles or RECIPES and programs e g CLEAN are managed by means of the following commands Recipes or DISPLAY list of commands items necessary for executing the various management functions S00 06 03 07 09 17 18 10 sS 47 18 11 13 02 14 02 15 16 04 01 05 12 917 5 18 5 19 5 20 21 522 C Program button to Open the list of recipes and programs Open the menu of recipes or programs confirm the items selec
72. ted from the menus gt lt gt m gt gt x 0 c m mi 2 Q m o 0 OZ gt Z D Z AlN Z mi z ur u gt lt m mi gt lt O lt lt lt Z m O Tm O m z Z m T S ug m m gt gt z gt u o Oo F m gt O mp miO gt O gt m gt o g o m mojmmia ollnmo A oc ziz o j zi Al z DA lt O O T O A zi gt z gt ITOIZ mjO m Do gt o gt W O R D A R D v arrow buttons up and down or use the knob to select recipes programs or relative names select menu items select the utilities set the values lt gt arrow buttons left and right to return to menu select the phases DISPLAY displays the operations described above 4 4 1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING Food can be cooked using different temperatures during the cooking cycle i e in several different stages The oven allows the execution of programs composed of several sequential phases For example Phase 1 air convection cycle 392 F 200 C core probe 158 F 70 C Phase 2 mixed cycle 428 F 220 C time 40 minutes Phase 3
73. the food by dry heat phase starts followed by the suddenly Cool Down for subsequent slow cooking in the MATURE phase responsible for tenderising the meat the relevant duration flashes on the large display of the core probe press any button and the duration disappears This is followed by the final HOLD phase to keep the food on a certain temperature The entire LTC cycle including the HOLD phase can last for a max of 24 hours One or more phases can be skipped going to the next phase see SKIP PHASE in par 4 4 1 AUTOMATIC SEQUENTIAL MULTIPHASE COOKING this is useful for example when cooking is started SEARING phase with another appliance e g fry top and is to be completed in the oven MATURE and HOLD phases The MATURE phase cannot be skipped this means that if only the HOLD phase is to be used just set the relevant UTILITY see par 4 3 10 UTILITIES Major advantages Excellent food quality e Standardized procedure LTC guarantees repeatable results year in year out Typical roast aroma juiciness from centre to the rim 28 5938 036 01 5938 036 01 e Uniform colour and perfected evenness in the degree of doneness e Fast maturing process time saving and use of fresh cut e Significant less cooking shrinkage 5 8 depend on food quality and selected core temperature e Remarkable gain of portions for selling e Dramatic energy saving due to the intelligent EFS LTC program CLEANING SY
74. to set the current hour 4 Press button TM and set the MINUTES in the same way as for the hours step 3 day month year E g 24 01 2002 CURRENT DATE Eg 9 15 CURRENT TIME hours minutes E g 9 25 DELAY START 10 minutes timer LED w x on 5 Press button TM again to set the DATE shown on the TEMPERATURE DISPLAY in the same way as the HOURS previous step 3 6 Press button TM to set the MONTH and YEAR repeating the procedure used to set the date DELAY START delayed start of cooking cycle Once the TIME and DATE have been set see previous heading carry out these operations 1 Press button P program and select the required recipe or program program reHeat Steaming selected P MENU 2 Press button P and select P ADD DELAY PreHeat Steaming SELECTED ITEM P ADD DELAY 3 Press button P a flashing letter D Delay Start will be displayed LETTER FLASHING P MENU 27 USA 4 Set the required START time shown in small numbers on the TM timer display and press the START STOP button The cycle will start at the time set in the DELAY START option and the letter D will flash in alternation with a dot to remind the user that this function is active 4 4 3 EDITING THE SET PARAMETERS With the cooking cycle blocked started or stored use t
75. tting a temperature below 122 F 77 to 121 F 50 C 25 to 49 C When the dough proving cycle is set as a first stage compartment preheatingis excluded 4 3 3 SETTING THE COOKING TIME Press the following illuminated button button lights up to set cooking time L a Ma bo 754 en TM The relative DISPLAY will show the TOTAL REMAINING TIME of the cooking cycle large numbers and the TIME TO BE SET small numbers flash for 5 seconds E g 1 h 30 TOTAL REMAINING TIME E g 1 h 30 CURRENT REMAINING TIME Turn the knob clockwise to increase the value or counter clockwise to decrease the value to set the desired cooking TIME on the small DISPLAY After 5 seconds the COOKING TIME display stops flashing to indicate that it has been SET Note Inthis case there is only one cooking cycle or phase so CURRENT remaining time and TOTAL remaining time will coincide 4 3 4 SETTING AND USING THE PROBE TO MONITOR PRODUCT CORE TEMPERATURE This temperature probe allows high precision control of the temperature reached at the core of the product being cooked so that the desired value can be set and the cooking cycle stopped automatically when the product core reaches the set temperature Important The temperature probe is a precision instrument and must be handled with care Avoid knocks do not apply excessive force when inserting the probe an do not pull on the lead tak
76. ty levels during the cooking cycle Boiler manual water draining press this button to drain the water from the boiler Important To prevent the build up of lime scale inside the boiler Make sure the water supply corresponds with the required characteristics see Installation m Always empty the boiler at the end of each day Rapid oven cooling useful for passing from one type of cooking to anotherthatrequires a lower temperature itallows the fan to run and automatic water TS lt 356 F 180 C injection even when oven door is open Important Risk of burns Open the door with due care when the appliance is hot Before using the oven check that the external safety electric switch is on the water and gas supply valve is open the fumes and steam discharge outlets are not blocked USA USING THE OVEN OPERATING LEVEL A C Convect 4 INTRODUCTION Cooking of food is carried out by heating it and can be achieved in a specific MODE at a specific TEMPERATURE a specific TIME and HUMIDITY level Therefore these parameters must be set in order to execute a COOKING CYCLE On this basis the oven functions mainly by carrying out the operations shown in the following headings SETTING THE COOKING CYCLE SELECTING COOKING MODE SETTING COOKING TEMPERATURE SETTING COOKING TIME SETTING AND USING THE PROBE SETTING COOKING HUMIDITY COOKING CYCLE S
77. uit breaker of the appliance and close the water and gas valve Contact your authorized service company to perform maintenance and repairs 7 CARE AND MAINTENANCE At the end of each day clean the oven interior with an oven cleaner following the product supplier s directions Do not wash the appliance with water jets Do not clean steel surfaces with products containing chlorine bleach hydrochloric acid etc even diluted Do not use corrosive substances e g muriatic acid to clean the floor under the appliance The appliance has an automatic compartment cleaning programme called CLEANING SYSTEM for its use see par 1 4 3 USING PRESTORED PROGRAMMES for LEVEL A whereas for LEVEL B and C see below The CLEANING SYSTEM program uses detergent and rinse aid Therefore fill the DETERGENT container max 5 litres on the RIGHT with RED cap and the RINSE AID container max 1 2 litres on the LEFT with BLUE cap located under the control panel RINSE AID max 1 2 litres DETERGENT max 5 litres Use the following cleaning products ECOLAB Oven Cleaner Power detergent not in Gel ECOLAB Oven Rinse Power rinse aid not in Gel NB Cleaning of the oven chamber is not ensured if a different type of detergent or rinse aid from that specified above is used The oven features a UTILITY to perform a automatic or semiautomatic oven chamber cleaning cycle Proceed as follows In the level A oven carry
78. with applicable codes Important The installation instructions contained herein are for the use of qualified installation and service personnel only Installation or service by other than qualified personnel may result in damage to the appliance and or injury to the operator FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE e Our appliances have been studied and optimized to give the highest performance This appliance is intended for industrial use only and is specifically designed to cook food Any other use will be considered improper use and will void the warranty and manufacturer liability e This appliance is not intended for use by people including children with limited physical sensory or mental abilities or without experience and knowledge of it unless they are supervised or instructed in its use by a person responsible for their safety WARNING ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINED IN SAFE AND CORRECT OPERATIONG PROCEDURES WARNING BEFORE SERVICING DISCONNET THE ELECTRICAL SERVICE AND PLACE A RED TAG AT THE DISCONNECT SWITCH INDICATED WORKIS BEING DONE ON THAT CIRCUIT NOTICE Using any parts other than OEM original spare parts relieves the manufacturer of all warranty and liability NOTICE Manufacturer reserves the right to change specifications at any time without notice Failure to comply with t
79. y prior to use 4 3 CLEANING e To minimise the emission of pollutants into the environment clean the appliance externally and where necessary internally with products that are at least 90 biodegradable 4 4 DISPOSAL e Appliances that have reached the end of their service life should be suitably disposed of e The appliance is made from more than 90 recyclable materials stainless steel iron aluminium galvanised sheet steel etc These materials may therefore be scrapped in accordance with local waste disposal regulations at a conventional recycling plant e Make the appliance unusable by cutting off the power cord Also remove any compartment or interior closure device fitted on the appliance to prevent persons from becoming trapped inside 13 USA USA INSTRUCTIONS FOR INSTALLATION Important The oven outer panels must be removed to perform the operations described in this chapter Since the appliance must be switched on to make certain adjustments exercise the utmost care when working in the vicinity of live electrical parts 1 PLACE OF INSTALLATION 1 1 VENTILATION The necessity for a properly designed and installed ventilation system cannot be over emphasized The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area The appliance mustbe vented with a properly designed mechanically driven exhaust h

Electrolux 267550 Microwave Oven User Manual

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