Crock-Pot 1.5 Quart Slow Cooker User Manual
Contents
1. ae ee e There is one temperature setting When plugged in the temperature Removable a YY of this unit is equivalent to the LOW setting on Crock Pot slow Lid FL cookers that have HIGH and LOW settings CD e If you suspect that the power has gone out during the day the food oneni S f may be unsafe to eat If you are unaware of how long the power was out we suggest you discard the food inside For recipes that require a range of times select the mid range time For instance to cook a recipe calling for a cooking time of 7 to 9 hours on LOW set your slow cooker to 8 hours e To avoid over or under cooking always fill the stoneware 1 2 to 3 full to conform to recommended cook times with the exception of certain cakes and custards and as guided otherwise in our slow Heating Base PREPARING YOUR CROCK POT SLOW COOKER FOR USE cooker recipes Before you use your slow cooker remove all packaging components and Do not overfill stoneware To prevent spillover do not fill stoneware wash the lid and stoneware with warm soapy water and dry thoroughly higher than full gt Assembly e Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning Removable stoneware is ovenproof and microwave safe Do not use HOW TO USE YOUR SLOW COOKER removable stonewa2. SCR151_IB_REV gxd 12226507EM1 qxd 7 2 08 9 40 AM Page 16 A J ae SERVICE INSTRUCTIONS 1 Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit pee return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please call our Consumer Service Department at 1 800 323 9519 or visit our website at www crockpot com 1 YEAR LIMITED WARRANTY Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam e Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from N the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair amp or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement z may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions o
3. POLARIZED PLUG This appliance has a polarized plug one blade is wider than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some surfaces if caution is not used Always place protective padding under stoneware before setting on table or countertop bs ae SCR151_IB_REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page 4 A J ae CROCK POT SLOW COOKER COMPONENTS HOW TO USE YOUR SLOW COOKER Fig 1 ANIE USAGE NOTES
4. kind resulting from the purchase use or misuse of or inability to use the product including incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In Canada If you have any question regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located at J 2381 Executive Center Drive Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation wner S u e Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Bram
5. 8 e Place rooted vegetables near the sides or bottom of the stoneware to facilitate cooking Stir in chopped or sliced vegetables with other ingredients e Because eggplant has a very strong flavor you should parboil or saut the eggplant before adding it to the slow cooker HERBS AND SPICES e Fresh herbs add flavor and color when added at the end of the cooking cycle but for dishes with shorter cook times hearty fresh herbs such as rosemary and thyme hold up well If added at beginning many fresh herbs flavor will dissipate over long cook times Ground and or dried herbs and spices work well in slow cooking and may be added at beginning but use sparingly and taste at end of cook cycle and correct seasonings including salt and pepper The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life and so it is always recommended to taste and adjust seasonings just before serving LIQUIDS e For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe e Ensure the stoneware is always filled a minimum of 2 full and a maximum of 3 4 full and conform to recommended cook times MILK e Milk cream and sour cream break down during extended cooking When possible add during last 15 to 30 minutes of cooking e Condensed soups may be substituted for milk and can cook for extended times A a WD SOUPS e So
6. _REV gqxd 12226507EM1 qxd 7 2 08 9 40 AM Page 10 e If you are cooking frozen meats such as roasts or chickens you must first add at least 1 cup of warm liquid The liquid will act as a cushion to prevent sudden temperature changes For most recipes containing cubed frozen meat cook meats an additional 4 hours on LOW or 2 hours on HIGH For large cuts of frozen meat it may take much longer to defrost and tenderize FISH e Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking SPECIALTY DISHES e Specialty dishes such as stuffed chops or steak rolls stuffed cabbage leaves stuffed peppers or baked apples can be arranged in a single layer a so they cook easily and serve attractively Visit the Crock Pot appliance website at www crockpot com for additional hints tips answers and recipes or contact us at 1 800 323 9519 ay CLASSIC CHEESE FONDUE 2 V2 cups white wine 3 tbs Kirsch 3 cloves garlic finely minced 3 tbs flour 16 oz Gruyere cheese grated Ys tsp ground nutmeg 1 lb Swiss cheese grated In a large saucepan heat the wine and garlic to simmer Combine the Gruyere and Swiss cheese and flour in a large bowl and slowly add the mixture to the wine Stir constantly until the cheeses are completely integrated and melted Add the Kirsch and stir Pour the saucepan contents into the Crock Pot slow cooker and sprinkle with the nutmeg Cover cook
7. auce 4 Serve pulled pork on hamburger buns or hard rolls Serves 2 4 CHILI 1 onion chopped 2 tsps garlic minced 1 cup diced tomatoes fresh or canned 1 jalapeno chopped 1 green pepper chopped 1 tsp cumin 1 12 pounds ground beef Y2 tsp cayenne pepper cooked and drained Y2 cup beef broth 1 14 ounce can red black or white beans rinsed and drained 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 hours or on High for 4 hours Serves 2 4 13 LD ay SCR151_IB_REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page 14 SAUSAGE AND MEATBALLS 2 4 sausages hot and or sweet sliced 2 4 meatballs uncooked 1 14 ounce can crushed tomatoes 1 14 ounce can plum tomatoes 2 cloves garlic peeled and chopped 2 sprigs fresh basil torn Grated cheese Cooked pasta 1 Brown sausage and meatballs in a skillet on stovetop optional 2 Add all ingredients to Crock Pot slow cooker except pasta and grated cheese 3 Cover and cook on Low for 7 8 hours or on High for 4 hours 4 Serve with cooked pasta and grated cheese Serves 2 4 BABY BACK RIBS 1 rack baby back ribs cut into 3 4 pieces 1 cup barbecue sauce 1 medium onion chopped 1 Place ribs in Crock Pot slow cooker Top with onion and barbeque sauce 2 Cover and cook on Low for 7 8 hours or on High for 4 5 hours or until meat is tender Serves 2 BEEF STEW 2 pounds beef chuck stew meat cut into 1 in
8. ch cubes Ys cup flour Kosher salt and pepper 1 cups beef broth 1 tsp Worcestershire sauce 1 clove garlic minced 1 bay leaf 2 potatoes cut into 1 inch pieces 1 onion chopped 1 stalk celery sliced 1 Mix flour salt and pepper together and coat meat 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours Stir thoroughly before serving Serves 2 14 A y Si NOTES 15 LD ay
9. for 1 hour Thoroughly mix the fondue replace the cover and cook an additional 2 3 hours until thoroughly melted and heated through SPINACH AND ARTICHOKE DIP 3 4 cup half and half 1 tbs onion finely chopped 1 clove garlic minced b Y2 cup Parmesan cheese grated 1 10 oz bag frozen cut spinach thawed and well drained 1 13 oz can quartered artichoke hearts rinsed drained and chopped 4 cup Monterey Jack cheese shredded 2 8 oz packages of cream cheese softened Combine the cream cheese and half and half in a bowl until well blended Add the remaining ingredients and stir well Pour the mixture into the Crock Pot slow cooker Cover cook for 2 hours or until thoroughly melted LD ay SCR151_IB_REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page 12 al A ae HOT CRAB DIP 12 oz cream cheese cubed Y4 cup heavy whipping cream 1 cup Parmesan cheese 2 6 2 oz cans lump crabmeat 1 envelope dry onion soup mix 1 tbs Worcestershire sauce 2 cloves garlic minced 1 tsp lemon juice salt to taste fresh chives minced for garnish Combine the cream cheese and whipping cream in the Crock Pot slow cooker Cover and heat until the cheese is melted about 1 hour Add the Parmesan cheese crabmeat onion soup mix Worcestershire sauce and garlic and stir thoroughly Cover cook for 45 minutes Shortly before serving add the lemon juice and mix thoroughly Salt to taste Sprinkle the dip with fresh minced c
10. hives as garnish HEARTY FONDUE 1 package 8 oz cream cheese 1 tsp dry mustard Y2 package 2 12 oz slices dried beef diced French bread cut into bite sized pieces Y2 cup milk 2 tbs chopped green onion 1 tsp lemon juice Combine cream cheese and 1 4 cup milk in greased stoneware of Crock Pot slow cooker Cover and cook until cheese is melted 1 to 1 2 hours Add remaining milk mustard onion and dried beef Stir thoroughly Cover and cook 1 hour Serve with French bread pieces CHOCOLATE DESSERT FONDUE 1 tsp butter or margarine 2 tbs milk 16 1 oz chocolate candy bars with almonds broken Y2 cup whipping cream 1 cup miniature marshmallows Rub stoneware with butter Place candy bars marshmallows and milk in the Crock Pot slow cooker Cover and heat stirring every 15 minutes until melted and smooth Gradually add whipping cream Cover and continue heating for 30 minutes Serve with bite sized pieces of pound cake marshmallows or fruit 12 BBQ PULLED PORK 1 2 pound pork loin trimmed of any fat 1 cup barbecue sauce 1 medium onion chopped 1 medium onion chopped 2 cloves garlic minced 2 4 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbeque sauce 2 Cover and cook on Low for 7 8 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add back into Crock Pot slow cooker and coat with s
11. me soup recipes call for 2 to 3 quarts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time e f milk based soup recipes have no other liquid for initial cooking add 1 or 2 cups water Since milk cream or sour cream will break down if heated above boiling point carefully stir them in at end of cooking cycle MEATS e For meats trim fats wipe or rinse well and pat dry with paper towels Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor to dish e Ifyou select a smaller roast alter the amount of vegetables or potatoes so that the stoneware is 2 to full e Always remember the size of the meat and the recommended cook time are just estimates The exact weight of a roast that can be cooked in the slow cooker will depend upon the specific cut meat configuration and bone structure e Cut meat into smaller pieces when cooking with precooked beans fruit or lighter vegetables such as mushrooms diced onion eggplant or finely minced vegetables This will enable food to cook at the same rate e Lean meats such as chicken or pork tenderloin will cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder e Meat should be positioned so that it rests in the stoneware and does not touch the lid LD ay SCR151_IB
12. n this product Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable THE ORIGINAL SLOW COOKER Keep the original sales receipt Proof of purchase is required to obtain warranty a JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or Classic statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for For use with 1 5 q uart man ual slow COO kers a particular purpose is limited in duration to the duration of the above warranty LAD JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any
13. pton Ontario L6Y 0M1 If you have any other problem or claim in connection with this product please call our Consumer Service Department PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF Read and Keep These Instructions PURCHASE To register your product please visit us online at www crockpot com WWW CrOC Kpot com 2008 Sunbeam Products Inc doing business as Jarden Consumer Solutions All Rights Reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Website www crockpot com SPR 062708 Printed in China 126542 08 LD ae SCR151_IB_ REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page 2 A w ay IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or heating base in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Use oven mitts or allow to cool before putting on or taking off parts Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return appliance to the manufacturer see warranty for e
14. re on gas or electric burner or under broiler Refer to chart below 1 Place stoneware into the heating base 2 Lower the lid horizontally down onto the stoneware 1 Place the stoneware into the heating base add your ingredients to the stoneware and cover with the lid See Fig 1 Dishwasher oven saf CONE Stovetop 2 Simply plug the unit in ae VEN JAIE BNE T 3 When cooking is done unplug your slow cooker and allow it to cool before cleaning St a no dh L SCR151_IB_REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page 6 HOW TO CLEAN YOUR SLOW COOKER e ALWAYS turn your slow cooker off unplug it from the electrical outlet and allow it to cool before cleaning e The lid and stoneware can be washed in the dishwasher or with hot soapy water Do not use abrasive cleaning compounds or scouring pads A cloth sponge or rubber spatula will usually remove any residue To remove water spots and other stains use a non abrasive cleaner or vinegar e As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware with cold water when it is hot e The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid No other servicing should be performed A w ay PASTA AND RICE e If you are converting a recipe that call
15. s for uncooked noodles macaroni or pasta cook them on the stovetop just until slightly tender before adding to slow cooker e If you are converting a recipe that calls for cooked rice stir in raw rice with other ingredients add 4 cup extra liquid per 4 cup of raw rice Use long grain converted rice for best results in all day cooking BEANS e Beans must be softened completely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening e Dried beans especially red kidney beans should be boiled before adding to a recipe Cover the beans with three times their volume of unsalted water and bring to a boil Boil 10 minutes reduce heat cover and allow to simmer 1 2 hours or until beans are tender Soaking in water if desired should be completed before boiling Discard water after soaking or boiling e Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES e Many vegetables benefit from slow cook times and low temperatures and are able to develop their full flavor specifically those with roots They tend not to overcook in your slow cooker as they might in your oven or on your stovetop e When cooking recipes with rooted vegetables and meat place vegetables in slow cooker before meat Rooted vegetables usually cook slower than meat in the slow cooker LD ay ae SCR151_IB_REV qxd 12226507EM1 qxd 7 2 08 9 40 AM Page
16. xamination repair or adjustment Do not use outdoors Do not let cord hang over edge of table or counter or touch heated surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use appliance for other than intended use 12 Avoid sudden temperature changes such as adding refrigerated foods or cold liquids into a heated pot 13 To disconnect remove plug from wall outlet 14 The use of accessory attachments not recommended by the manufacturer may Cause injuries 15 Keep 6 inches from wall and 6 inches clear on all sides 16 CAUTION To prevent damage or shock hazard do not cook directly in the heating base Cook only in the stoneware provided On O Oo O N SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY There are no user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally
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