Creda J151E Cooktop User Manual
Contents
1. i i ee Always place pans centrally on the hotplate ee en THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers Remember pans should be good quality with smooth flat bases For any further information refer to manufacturers instructions V suitable X unsuitable care should be taken when using any pans on these surfaces not to drag and cause scratching Ceramic Aluminium Stainless steel with single layer copper base Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper Enamelled steel x y y Enamelled aluminium y Enamelled based cast iron With Extra Care Copper x Toughened glass or ceramic glass pottery Not Recommended Mild steel Ferro magnetic or stainless with a magnetic sandwich base Vv Choosing Your Utensils All copper pans are excellent conductors of heat and are hard wearing and strong but need quite a lot of care They can be very heavy and do not usually have completely flat bases The interiors are usually lined with a different material such as tin Astainless steel pan with a sandwich base of aluminium and stainless steel is an excellent conductor of heat and is suitable for use on ceramic and halogen hobs providing they are used in accordance with the saucepans manufacturers recommendations Sta2. AT LEAST 60 MINUTES BEFORE MOVING IT Injuries are often caused by picking up a hot pan and rushing outside with it NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over Never use water to extinguish oil or fat fires Features J151E Hob ventilation slots 1okw Hob VERY Hotplate Hotplate 1 5kW 1 0kW Hotplate Hotplate Hob ventilation slots J1 Ji 1800W 1800W 1200W Control Panel Grill pan Grill with wire food support Grill Door fi HEI Al crcaacean Oven Liners Oven Rod Shelves Plinth Ventilation Slots Control Panel LEFT LEFT RIGHT RIGHT GRILL OVEN FRONT REAR REAR FRONT CONTROL CONTROL HOTPLATES Control Knobs The controls for the hotplates and grill can be turned in either direction to provide variable heat control the oven control knob can only be rotated clockwise from the Off position Operating the control when the grill is in use In common with all cookers having controls sited above the grill compartment care must be taken when setting the controls due to hot air being emitted from the grill compartment Always ensure that all controls are in the OFF position when appliance is not in use Hob General Information Notes Note Under no circumstances should the hob be used with aluminium foil in contact with the hob surface Use The controls set the hotplates at six pre set power levels of Hotplate Ea
3. an emergency but must be within 2 metres of and not directly above an appliance This appliance conforms to EN 55014 regarding suppression of radio and television interference Access to the mains terminals is gained by E removing the rear access cover The mains cable must pass through the cable clamp adjacent to the terminal block Sufficient cable should be used to allow the cooker to be pulled out for servicing Ensure that the mains cable is routed away from any brackets affixed to the rear panel and is not trapped to the rear wall when pushing the cooker into position between cabinets The height of the cooker can be adjusted by means of adjustable feet in the plinth 900mm 915mm Adjust the feet by tilting the cooker from the side Then install the product into position Siting the Cooker The cooker is designed to fit between kitchen cabinets spaced 500mm apart The space either side need only be sufficient to allow withdrawal of the cooker for servicing It can be used with cabinets one side or both as well as in an angled corner setting It can also be used free standing This cooker is a type X appliance as such adjacent side walls which project above hob level must not be nearer to the cooker than 150mm and should be protected by heat resistant material Any overhanging surface or cooker hood should not be nearer than 650mm Never mount the cooker onto a platform Disposal of your product To minimise the risk of
4. grill pan with aluminium foil The grill pan handle is detachable from the pan to facilitate cleaning and storage The handle can be either detachable from or fixed to the pan For a fixed handle remove the screw and washers from the grill pan bracket tilt the handle over the recess adjacent to the bracket Slide the handle towards the centre of the pan and let the handle locate over the bracket Replace screw and washers and ensure that they are fully tightened up For a detachable handle remove screw and washers from grill pan and discard Warning Ensure when using grill pan handle in the detachable manner it is centralised and secure SETTING THE GRILL Preheat the grill at setting 6 for approximately 5 minutes The grill pan is placed on the grill runner Fj and should be correctly positioned under the grill element Leave the control at setting 6 for toast sealing and fast cooking of foods For thicker foods requiring longer cooking turn the switch to i j a lower setting after the initial sealing on both sE i sides at setting 6 The thicker the food the lower C the control should be set Note ALWAYS have the door open when grilling If closed a thermal device will operate Allow cooker to cool and try again Note Remember to switch off the control at the end of cooking Guide to grilling successfully 1 Preheat the grill for approximately 5 minutes 2 Place the grill pan on the rod shelf ensuring it is positione
5. is not covered by the guarantee The part is easily changed see the section on oven lamp replacement A new lamp may be obtained from our parts Check that your pans conform to the recommendations in these instructions Oven lamp does not work department see opposite Grill will not work unless the Grill door is in the grill position see Grilling section of this book Steam and or condensation may appear from the vent at the rear of the appliance when using an oven particularly for foods with a Grill not working Condensation on the wall at the rear of the cooker high water content e g frozen chips roast chicken etc This is normal and any excess should be wiped off Steam is a by product of cooking any food Steamy with a high water content To help minimise always a Try to avoid leaving food in the oven to cool after being cooked b Use a covered container wherever possible Condensation in the oven after use If you have been through the above list and there is still a problem You should identify your Service Agent using the list on the back page and contact your Local Service Office PRINTED BY SIMLEX FOUR ASHES WOLVERHAMPTON Key Contacts Service We have the largest appliance manufacturer s service team in Europe trained specialists directly employed by us to ensure your complete confidence Repair Service UK 08709 066 066 Republic of Ireland 1850 302 220 Y
6. oven Never Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use Never allow anyone to sit or stand on any part of the appliance Never store items above the appliance that children may attempt to reach Never leave anything on the hob surface when unattended and not in use Never remove the oven shelves whilst the oven is hot Never heat up unopened food containers as pressure can build up causing the container to burst Never store chemicals food stuffs or pressurised containers in or on the appliance or in cabinets immediately above or next to the appliance Never place flammable or plastic items on or near the hob Never fill a deep fat frying pan more than 1 3 full of oil or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven doors Never install the appliance next to curtains or other soft furnishings Never operate the grill with the grill door closed as this will cause the appliance to over heat Never use steam cleaners SAFETY ADVICE IN CASE OF A CHIP PAN FIRE In the event of a chip pan fire or any other pan fire 1 TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH 2 COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH this will smother the flames and extinguish the fire 3 LEAVE THE PAN TO COOL FOR
7. when not in use Stand back when opening an oven door to allow any build up of steam or heat to disperse Always use dry good quality oven gloves when removing items from the oven grill Always place pans centrally over the hotplate making sure handles are kept away from the edge of the hob and cannot become heated by other hotplates or pans Always take care to avoid heat or steam burns when operating the controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct position before switching on the oven or grill Always keep the oven grill door closed when the appliance is not in use Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire Always follow the basic principles of food handling and hygiene to prevent the possibility of bacterial growth Always keep ventilation slots clear of obstructions Always refer servicing to a qualified appliance service engineer Always take care when removing items from the grill compartment when the lower oven is in use as the contents will be hot Always turn off the electricity supply to the appliance at the wall switch should any glass panel if fitted crack or shatter and then DO NOT USE THE APPLIANCE until repaired During use the oven becomes hot Care should be taken to avoid touching heating elements inside the
8. will avoid any damage NEVER LET IT COOL BEFORE REMOVING 3 Always ensure that the base of the utensil is dry before placing on the ceramic hob Care and Cleaning of the ceramic hob The ceramic hob Turn off at the mains before cleaning To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and dry before use Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface Apply conditioner before using the hob for the first time It contains a mild cleaning agent so that subsequent applications may clean off soil and apply a protective film at the same time For stubborn stains or heavy soiling use any of the following materials and finish off with conditioner 1 Non scratch scouring cream 2 Kitchen Cleanser 3 Special Powder Cleanser Notes 1 Powder Cleanser Mineral deposits that are present in hard water and some foods may cause discolourations that appear in the form of grey or brown stains The stains sometimes appear to be in or under the glass surface If there are some persistent stains after using any of the other recommended cleaning materials powder cleanser may be applied following the manufacturers instructions Do not use abrasive cleaners or the powder cleanser on the painted metal framework 2 Cleaner Conditioner Regular use of the conditioner will make the surface easier to clean thus ensuring that years of heavy abrasiv
9. 0 170 190 180 Christmas 140 150 C depending on size R nner3 Cake and richness of mixture Shortcrust 200 210 C depending on use Runners 2 amp 5 Puff Pastry 220 C approx depending on use Runners 2 amp 5 Yorkshire Pudding 210 220 C 45 50mins Runner 5 200 190 220 210 220 9 Temperature Chart Meat Position in Oven Milk Pudding 150 160 C approx 2 21 hrs Runner 2 Baked ae 150 160 C approx 45 55mins Runner 2 Bread 230 C 50 60mins reducing to full oven Yes 230 C 45 50mins 210 230 C Runners 1 amp 4 single loaf after 10mins ri 1 41 2 Pre P Food Heat Temperature amp Time 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 25 30mins per 450g 11b 25mins extra 190 200 C approx 30 35mins In Meat pan per 450g 11b 30mins extra on runner 2 190 200 C approx 25 35mins per 450g 11b 30mins extra Poultry 190 200 C approx 18 20mins Game per 450g 11b 20mins extra Turkey over 5 5kg 12lb allow 16mins runner 1 per 450g 11b at 180 C e g 10kg 22lb 352mins 1 Remember it is important to increase the cooking time by one third 2 Never allow foil to touch sides of ovens 3 up to 5 5kg 12lb allow 22mins per 450g 11b at 190 C e g 5kg 111b 242 mins In a suitable Yes Casseroles Ves 140 160 C according to inner3 Stews quantity Never cover oven interior with foil tin on If using aluminium foil 4 Never cover oven shelv
10. brasive powders 3 Oven chemical cleaners aerosols and oven pads 4 Caustic cleaners these will etch the surface and attack the metal frame 5 Bath and sink cleaners may mark the surface Oven Liners sides It should not normally be necessary to clean the Credaclean panels in water If desirable remove the rod shelves and the side panels and wash them in warm soapy water followed by rinsing in clean water The surface of the Credaclean oven liners are treated on the mottled face with a special vitreous enamel which absorbs cooking soils At temperatures of 220 C 425 F or above the special surface enables these soils to be slowly destroyed The higher the temperature the more effective it is If higher cooking temperatures are not used regularly it may be necessary to prevent heavy soiling to turn the oven control at maximum setting for a couple of hours How Credaclean Works Grill Remove the grill pan and the wire grid food support it is best to wash these items immediately after use to prevent stains from being burnt on when used again Wipe out the grill compartment use a fine steel wool soap pad to remove stubborn stains from the rod shelf and the floor of the compartment Control panel Wipe with a damp cloth and polish with a dry cloth Wipe over the grill door glass panel with a cloth wrung out in hot soapy water then after wiping with a cloth wrung out in clear water dry with a soft clean
11. ch control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6 Control This table is provided only as a guide settings also e depend on the type of pan used and the quantity of food Guide Knob Position Type of food 1 To melt butter chocolate etc 1or2 To heat food gently To keep small amounts of water simmering To heat sauces containing egg yolks and butter To simmer stews meat fish vegetables fruit 3 To heat solid and liquid foods Keep water boiling Thaw frozen vegetables Make 2 3 egg omelettes 4or5 To cook foods just above simmering To maintain rolling boil for preserve making 5 or6 To seal meat and fry fish 6 Frying potatoes Bringing water to the boil Deep fat frying Dissolve sugar for preserve making Safety requirements for deep fat frying 1 Use a deep pan large enough to completely cover the appropriate heating area 2 Never fill the pan more than one third full of oil 3 Never leave oil or fat unattended during the heating or cooking period 4 Never try to fry too much food at a time especially frozen food This only lowers the temperature of the oil or fat too much resulting in greasy food 5 Always dry food thoroughly before frying and lower it slowly into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly Never heat fa
12. cloth Ensure that glass door panels are not subjected to any sharp mechanical blows Glass Inner Door Panel where fitted open the door fully and unscrew the two screws securing the glass panel taking care not to allow the glass to fall The glass panel may now be washed at the sink Stubborn stains can be removed by using a fine steel wool soap pad Take particular care not to damage the inner surface which is coated with a heat reflective layer After cleaning rinse and dry with a softcloth For slight soiling the inner glass panel may be cleaned while still warm without removing it from the door Warning Oven must not be operated with inner door glass removed Doors Remove the rod shelves Use a fine steel wool soap pad to remove stubborn stains from the rod shelves and the floor of the oven Take care during cleaning not to damage or distort the door seals if necessary remove the seal by carefully unhooking the corner clips Main Oven Cooking Results Not Satisfactory Check Ensure that the grill pan is positioned centrally below the grill element Ensure the grill is not set to too high a temperature Ensure that the oven shelves are level by using a spirit level on the rod shelf and Problem Grilling uneven cooking front to back Fat splattering Oven Baking diusti itabl ki Uneven rising of adjusting using suitable packing cakes e g wood under the feet of the appliance This should be checke
13. d centrally under the grill element Grill Food Setting Approx Cooking Time Toasting 6 of Bread Products 4 5 minutes Small cuts of meat 3 6 10 20mins sausages bacon 25 30mins Wire food support in upturned position for chicken Chops etc Gammon steaks Chicken pieces Fish whole fillets fingers 10 20mins Whole fish amp fillets placed in base of pan Fish in Breadcrumbs 15 25mins Pre cooked potato products 15 20mins 12 15 mins in the base of Pizzas grill pan 8 10 mins Dish placed directly on base of grill pan amp pan placed on the base of grill compartment Browning of food e g cauliflower cheese The settings in the above guide have been developed to cook food successfully without excessive fat spitting amp splashing Always preheat the grill for 5 minutes on setting required for cooking Temperature Conversion Chart Temperature Chart Baking A Position i Food e Temperature amp Time Pees a 220 230 C approx 10 15mins Runners 1 amp 4 Small Cakes 190 200 C approx 20 25mins Runners 1 amp 4 Victoria 180 190 C 61 7 tins 20mins 8 81 tins 30mins Runners 1 amp 4 Sponge Sandwich 190 200 C 7 tins 15 20mins Runners 1 amp 4 fatless es Yes 200 210 C approx 10 15mins cates ange Y O B omaan es Main Top Convection Convection Oven Oven Main Fan Oven 120 110 N 140 130 150 140 160 150 18
14. d on both left to right and front to back The following may cause cakes to sink 1 Cooking at too high a temperature 2 Using normal creaming method with soft margerine Sinking of cakes Refer to the cooking times and temperatures given in the oven temperature charts however it may be necessary to increase or decrease by 10 C to suit your taste Do not use utensils greater that 75mm 3 in height for roasting Something Wrong Before contacting your Creda Service Centre Installer check the problem guide below Over under cooking Fast Slow cooking Slight odour or small amount of smoke when using the cooker for the first time This is normal and should cease after a short period Cooker does not work at all Check that the switch on the control unit is in the on position Check that the temperature has been set in accordance with the temperature charts It may be necessary to increase or decrease the recommended temperature by up to 10 C to suit your taste Oven temperature seems too high or too low Check that the temperatures and shelf position are as recommended in the temperature charts Check that the containers being used in the oven allow sufficient air flow around them Oven does not cook evenly Check that the cooker is level Hotplates are slow to boil and will not simmer Grilling is uneven Check that the grill pan has been correctly positioned The oven lamp
15. done when they are cold using a soap filled Brillo pad following the grain of the hotplate This will ensure that any stubborn burnt on spillage s are removed Wipe over with a damp clean cloth making sure that all the cleaner has been removed Finally turn on hotplate to warm for a few minutes then smear with a little cooking oil to provide a protective coating or a restorative agent such as Collo Electrol Four Hob etc The bezels will mellow with use to a burnished gold colour a soap filled Brillo pad will help to keep them bright care should be taken not to damage the vitreous enamel hob surface Cleaning the vitreous enamelled hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner or by gently rubbing with liberally soaped very fine steel wool pads Check that the cleaning agent used is approved by the Vitreous Enamel Development Council We do not recommend the use of decorative covers over the hot hotplates as these can hold condensation and cause corrosion Accidental operation with a cover in place can cause intense heat Never place saucepan lids on the hotplates as this may cause corrosion Doorin CAUTION ACCESSIBLE PARTS WILL grilling BECOME HOT WHEN THE GRILL IS IN USE position CHILDREN SHOULD BE KEPT AWAY GRILLING CANNOT BE UNDERTAKEN WITH THE GRILL DOOR CLOSED Open the Oven door to grilling position as shown Never line the
16. e cleaning do not progressively dull the surface Cleaning materials to avoid 1 Plastic or nylon pads 2 Household abrasive powders and scourers these may scratch the surface 3 Oven chemical cleaners aerosols and oven pads Caustic cleaners such as these will etch the surface and attack the metal frame 4 Bath and sink cleaners may mark the surface Important notes 1 If the hob is scratched through accident or misuse soil that collects will appear as fine brown lines these are not fully removable but can be made less obvious by the daily use of cleaner conditioner Cooking performance is in no way affected by scratches on the surface 2 Pans with aluminium bases should be lifted rather than dragged across the hob surface This will avoid metal rubbing off the pan onto the glass Such marks are easily removed by the powder cleanser provided they are not subsequently baked on for long periods at high temperatures In the unlikely event of the ceramic hob surface cracking isolate the cooker by switching it off at the main switch and contact the nearest service depot see separate service leaflet Do not continue to use the cooker until it is repaired Cleaning the hob surround Clean with a cloth wrung out in soapy water Stubborn stains can be removed with a cream paste or liquid cleaner Care and Cleaning of the Sealed Plate hob Turn off at the mains before cleaning The cleaning of sealed hotplates should be
17. e scratches in the surface of the hob Do not leave utensils partly covering the heated areas Always ensure that they are placed centrally over the heated areas and have the same diameter as the heating area used ea Do not place anything between the base of the utensil and the ceramic hob e g do not use asbestos mats aluminium or wok stand XX Do not allow a cooking utensil to come into contact with the hob surround We recommend not to use a utensil with a base diameter greater than 25cm l0ins Pressure cookers or other large pans should be used on the front cooking areas Always ensure that saucepan handles are positioned safely Ceramic Hob only CAUTION IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE SWITCH THE COOKER OFF AT THE MAINS SUPPLY Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur The following boiling plates are located beneath the decorative circular patterned cooking areas Front left 1 8kW Rear left 1 2kW Rear right 1 8kW Front right 1 2kW The cooking areas change colour when heated become red indicating which heating element is switched on The cooking area returns to its original colour when the heating element is switched Off Warning Even though the cooking area has returned to its original colour it may still be hot The controls for the hotplates can be turned in either direction Turn t
18. es with foil Individual Yorkshire Yes 210 220 C approx 20 25mins Runner 5 Puddings Note Always refer to cookery notes before using oven If soft tub margarine is used for cake making we would recommend using the all in one method and to reduce the temperature by 10 C Temperatures recommended in this chart refer to cakes made with block margarine or butter only Oven Oven Control With the oven door closed heating of the oven is achieved by turning the control clockwise to the required oven temperature f a scale on the control panel as recommended mi i in the temperature charts The pilot light will immediately come on and go off during cooking as the thermostat maintains the correct temperature At the end of the cooking period there may be a momentary puff of steam when the oven door is opened This will disperse in a few seconds and is perfectly normal characteristics of an oven with a good door seal Remember to switch off the oven control after cooking is finished Oven Cookery Notes The oven temperature charts are a guide only giving approximate cooking temperatures and times To suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10 C Note To prepare meat for roasting in your electric oven Wipe the joint dry well with a clean cloth kitchen tissue etc and weigh it Meat which has been stored in a refrigerator should be allowed to come to ro
19. he control to 6 for fast cooking To reduce the heat to cook more slowly or simmer turn the control to a lower setting according to the size of the saucepan and the amount of liquid Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy and could make soil or rub off from aluminium pans more difficult to remove To protect elements against over heating safety cut outs have been incorporated with each element After several minutes with the control at setting 6 the safety cut out switches the element Off and On continuously thus preventing any adverse effects that may be caused by an excessive build up of heat in the cooking area WARNING Extreme caution should be used when cleaning the hot hob IMPORTANT 1 Always clean up any spillage immediately with a clean cloth or a paper towel to avoid unnecessary damage to the hob Extreme care should be taken to avoid steam burns and hot surfaces when cleaning spillage from the hob 2 When cooking food which contains sugar most food or syrup use a utensil which is large enough to prevent boil over or spillage Sugar spillage will permanently damage the hob and therefore should be cleaned off with care immediately If sugar spillage has occurred remove it as long as it is still hot with a metal safety razor scraper provided This
20. injury to children please dispose of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply To help the environment Local Authority instructions should be followed for the disposal of you product Moving the Cooker Before moving your cooker switch off at the cooker control unit ensure that it is cool Movement of your cooker is most easily achieved by lifting the front as follows Open the oven grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof avoiding any grill elements or oven interior furniture Note Take care in moving the cooker as it is heavy Take care to ensure that any floor covering is not damaged Splash panel kit wall mounted optional apply to Creda Parts Department Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR must be observed APPLIANCE Always Remove all packing from the appliance before switching on for the first time Understand the controls prior to using the appliance Keep children away from the appliance when cooking as the surfaces will get extremely hot during and after use Turn controls off
21. inless steel pans with a sandwich base of aluminium and copper are excellent conductors of heat If using stainless steel saucepans with aluminium and copper sandwich bases on ceramic and halogen hobs the use of these pans must be in accordance with the saucepan manufacturers recommendations Extra care should be taken to ensure the base of the pan and the hob is cleaned and the hob conditioned after each and every use when using this type of saucepan If these recommendations are not followed the result will be a build up of small copper deposits on the surface of your hob which if not cleaned after each use will result in permanent marking of your hob Always lift the pan from the hob do not drag or slide across the hob surface as damage may occur General Information Notes All Hobs Do Not Do not cook directly on the hob surface without a cooking utensil as this will result in damage to the surface of the hob Do not leave any utensils food or combustible items on the hob when it is not in use Do not place aluminium or plastic foil or plastic containers on the hob Do not leave the hotplates or cooking areas switched On unless they are being used We recommend not to place large preserving pans or fish kettles across two heating areas Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob Do not drag or slide utensils on the hob surface as this will caus
22. ng the cooker ensure that the room is well ventilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation The guarantee is subject to the provisions that the appliance a Has been used solely in accordance with the Users Instruction Book b Has been properly connected to a suitable supply voltage as stated on the rating plate attached to this equipment c Has not been subjected to misuse or accident or been modified or repaired by any person other than the authorised employee or agent d Has been correctly installed Installation WARNING THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage this is stated on the rating plate which is situated on the rear panel The cooker must be connected by a competent person eg NICEIC registered contractor to suitable double pole control unit with a minimum rating of 45A and a minimum contact clearance of 3mm which should be fitted adjacent to the cooker in accordance with IEE regulations The power supply cable should conform to B S 6004 with a conductor size of 6mm2 minimum The control unit should be easily accessible in the event of
23. om temperature for approximately 30 minutes before cooking Always completely thaw frozen meat before cooking Beef lamb and mutton may be lightly floured but pork should have the rind scored brushed over lightly with olive oil and sprinkled with salt for crisp crackling Place joint in meat pan small joints weighing less than 1 5kg 3lbs should be roasted in a smaller pan meat tin or they may be pot roasted a small joint in a large meat pan causes unnecessary oven splashing Additional fat should not be used except for veal very lean meat poultry which can either be larded with bacon fat or brushed over very sparingly with melted fat cooking oil When potatoes are roasted round the joint they only require to be coated in melted fat cooking oil It is not necessary to baste when roasting in an electric oven and liquid stock should not be added to the meat pan Temperature and Time The secret of succulent tender meat is not to roast quickly at too high a temperature Best results are obtained when roasting is carried out at low temperatures When a lower temperature is used joint loses less weight is more tender too high a temperature causes meat to be tough and dry and the splashing of fat onto oven interior is reduced When a complete meal is being cooked in the oven cooking time may need to be increased and temperature may need to be raised for approximately the last 30 minutes of the cooking period for in
24. ou will be asked for the following information Name address and postcode Telephone number Model Serial number of the appliance Clear and concise details of the query or fault Place and Date of purchase Please keep the receipt as evidence will be required when the engineer calls Extended Warranty To join UK 08709 088 088 Republic of Ireland 1850 502 220 Genuine Parts amp Accessories Mail Order Hotline UK 08709 077 077 Republic of Ireland 01 842 6836 For further product information 08701 54 64 74 All Creda Services are offered as an extra benefit and do not affect your statutory rights by ackson General Domestic Appliances Limited Morley Way Peterborough PE2 9JB This appliance conforms to the following EEC Directives Electromagnetic Compatibility Low Voltage Equipment 89 336 EEC 73 23 EEC 92 31 EEC 93 68 EEC 93 68 EEC November 2000 Part No 4966200016 01
25. rd Jackson by Greda J151E J155E Installation amp User Instructions Jackson is a registered trademark of General Domestic Appliances LTD You must read these instructions prior to using the appliance and retain them for future reference For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http www creda co uk Our site invites you to make use of our interactive cookbook and product selector Feel free to browse our product range to see what s bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http www creda co uk It may be necessary from time to time to change the specification outlined in this booklet without notice Any change which is made will not affect your statutory rights Your new appliance is guaranteed and will give lasting service This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet To help make best use of your cooking equipment please read this booklet carefully The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation When the cooker is first used an odour may be emitted this will cease after a period of use When first usi
26. stance when cooking Yorkshire pudding to serve with roast beef Never use meat pans larger than 390 x 300mm 15 x12 and baking trays no larger than 330x255mm 13 x10 these should be positioned centrally on the oven shelf Food should not be placed directly on the floor of the oven To avoid unnecessary cleaning rod shelves which are not in use should be removed from the oven The times and temperature suggested should be used as a guide but may vary according to 1 Whether you prefer meat rare medium or well done 2 The size and shape of your joint a A short thick joint requires a longer cooking period than a long thin joint b A small joint under 1 5kg 3lbs takes longer per 450g 11b than a large one whereas a large joint over 3kg 6lbs will cook in the time given for minutes per 450g 11b without the minutes over added c Boned rolled and stuffed joints take longer to cook through than those with a bone The weight of stuffing should be added to the oven ready weight meat poultry to calculate roasting times Care and Cleaning TURN OFF THE MAIN SWITCH BEFORE CLEANING BEFORE SWITCHING ON AGAIN ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION NEVER USE BIOLOGICAL WASHING POWDER HARSH ABRASIVES SCOURING PADS AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND unless specified below Cleaning 1 Plastic or nylon pads scourers these may scratch the Materials surface to avoid 2 Household a
27. t or fry with a lid on the pan Keep the outside of the pan clean and free from streaks of oil or fat MO Choice Of Utensils Every Electric Hob deserves the right choice of utensils We recommend for optimum performance the use of good quality utensils PANS SHOULD NOT Always Y Never X Be concave bowed in e r Be convex bowed out amp Be rimmed Be deeply ridged i mi But essentially Flat Use good quality flat based cookware on all electric heat sources Ensure pans have clean dry bases before use Ensure pans match size of heating area Remember good quality pans retain heat well so generally only a low or medium heat is necessary Ensure pan handles are positioned safely and away from heat sources Lift pans do not drag Use pan lids except when frying Deal with spillage immediately but with care Use gauze metal pan diffusers asbestos mats and stands e g Wok stands they can cause overheating Use utensils with skirts or rims e g buckets and some kettles Use badly dented or distorted pans Leave an element switched on when not cooking Cook food directly on the hotplate Drag or slide utensils across the hob surface Place large preserving pans or fish kettles across two hotplates Place plastic vessels or utensils on a hot hob Use the hob as an area for storage
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