Cisco Systems E1200 Network Router User Manual
Contents
1. 4 Serve as an accompaniment to meat and pasta Or stuff them into a piece of pita or french bread for a grilled vegetable sandwich Rosemary Lamb Chops 4 lamb chops shoulder or loin 2 tsp fresh chopped rosemary or 1 2 tsp dried ground black pepper to taste e Coat chops with rosemary and pepper e Preheat the Grilling Machine for 5 minutes e Close Lid and cook for 5 minutes for medium a hint of pink in the middle and 7 minutes for well done e Serve immediately e Yield Serves 4 Mustard Lemon Chicken Breasts 2 Tbsp mustard 2 Tbsp balsamic vinegar 3 Tbsp lemon juice 2 cloves garlic minced 1 tsp paprika 46 oz chicken breasts halved with the skin taken off e Mix first 5 ingredients e Add chicken breast and let it marinate for at least 1 2 hour in the refrigerator e Preheat the Grilling Machine for 5 minutes e Place marinated chicken on Grilling Machine and close Lid Let cook for 3 1 2 minutes e Remove and serve e Yield Serves 4 Sole with Tomatoes 2 tsp olive oil 2 small onions diced 2 cloves garlic minced 2 small tomatoes chopped 2 Tbsp fresh basil or 1 2 tsp dried chopped 1 Tbsp fresh parsley chopped 1 Tbsp ground pepper 1 Tbsp lemon juice 1 Ib fillet of sole or any white fish fillet e Preheat the Grilling Machine for 5 minutes e Saut the onion and garlic in oil for 2 minutes stirring occasionally e Add the tomato half of the herbs and a few grinds of pep2. 1 thick Poultry was cooked to 165 well done These are rec ommended guidelines only Personal taste and thickness of cut may vary cooking times Always check for doneness and always use fresh refrigerated foods PLEASE NOTE The USDA recommends that meats such as beef pork lamb etc should be cooked to an internal temperature of 160 F and poultry products should be cooked to an internal temperature of 170 F 180 F to be sure any harmful bacteria Listeria and Ecoli has been killed When reheating meat poultry products they should also be cooked to an internal temperature of 165 F Internal Food Temperatures Recipes NOTE For all recipes please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process The Champ s Sausage Without Guilt You can start your day with a sizzling sausage patty that not only tastes good but is also good for you This moist flavorful sausage served with a country style biscuit makes the complete breakfast Choose ground turkey breast which is lower in fat than ground turkey containing dark meat and skin Turkey especially the light meat is a good source of niacin which is an important B vitamin needed to maintain a healthy ner vous system 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup finely snipped dried apples or 1 2 cup finely chopped fresh red Delicious apple 1 4 cup seasoned bread crumbs 2 Tbsp snipped fresh
3. under the warranty period no charge is made for service or postage Contact Consumer Service for return authorization In Warranty Service Canada for an appliance covered under the warranty period no charge is made for service or postage Please return the product insured packaged with sufficient protection and postage and insurance prepaid to the address listed below Customs duty brokerage fee if any must be paid by the consumer Out of Warranty Service A flat rate charge by model is made for out of warranty service Include 10 00 U S for return shipping and handling Maxim cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance any accessories related to your problem your full return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C 0 D shipments cannot be accepted Return the appliance to Repair Center 708 South Missouri Street Macon MO 63552 U S A For more information visit our website http www maxim toastmaster com or you can email us at consumer_relationsOtoastmaster com Printed in China 2001 Maxim Toastmaster Inc P N 60766
4. when cooking the foods below Rare 140 F Medium 150 F Well 165 F Salmon Filet 3 2 min 4 min 5 2min Salmon Steak 8 min 10 min 12 min Sword Fish 9 min 11 min 12 min Tuna Steak 7 min 9 min 11 min White Fish 5 min 6 min 7 min 4 oz Turkey Burgers 3 2min 4 2min 5 min 8 0z Turkey Burgers 4 min 5 min 6 min Scallops 3 2min 4 2min 5 2min When cooking the following items we recommend setting your Grilling Machine to a medium temperature setting see page 5 when cooking the foods listed below Pork Chops 10 min 11 min 13 min Pork Loin 7 min 9 min 11 min 4 oz Burgers 7 min 8 min 9 2min 8 oz Burgers 11 min 12 min 13 min Chicken Breast 6 min 7 min 8 min boneless skinless Chicken Breast bone in 15 min 16 min 18 min up to 2 2 thick 4 oz Frozen Turkey Burgers 4 min 5 min 6 min 8 oz Frozen Turkey Burgers 7 min 9 min 11 min Link Sausage 4 min 5 min 6 min Sliced Sausage thick 5 2min 6 2min 7 min When cooking the following items we recommend setting your Grilling Machine to the MAX temperature setting when cooking the foods listed below Fajita Beef 2 thick slices 12min 2 min 2 2min T Bone 8 min 10 min 12 min NY Strip 4 min 7 min 11 min Flank Steak 7 min 8 min 10 min Onions and Peppers brush with olive oil 8 2min 15 min NOTE Most meats were
5. LD USE ONLY ADDITIONAL IMPORTANT SAFEGUARDS CAUTION This appliance generates heat and escaping steam dur ing use Proper precautions must be taken to prevent the risk of burns fires or other damage to persons or property All users of this appliance must read and understand this Owner s Manual before operating or cleaning this appliance The cord to this appliance should be plugged into a 110V 120V AC electrical outlet only When using this appliance provide adequate air space above and on all sides for air circulation Do not allow this appliance to touch curtains wall coverings clothing dish towels or other flammable materials during use Do not leave this appliance unattended during use This appliance generates steam do not operate in open position If this appliance begins to malfunction during use immediately unplug cord from outlet Do not use or attempt to repair the malfunc tioning appliance Using pot holder hold the top cover Lid open while placing or removing food on the cooking surface to prevent accidental closing and injury Consumer Safety Information This appliance is equipped with a grounded type 3 wire cord 3 prong plug This plug will only fit into an electrical outlet made for a 3 prong plug This is a safety feature If the plug should fail to fit the outlet con tact an electrician to replace the obsolete outlet Do not attempt to defeat this safety feature This is the purpose of the groun
6. OWNER S MANUAL Model No GR15VTCAN GRILLING MOE Wes EL IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions 2 Do not touch hot surfaces Use oven mitts or pot holders 3 To protect against fire electric shock and injury to persons do not immerse cord plugs or cooking unit in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Contact consumer service for return authorization 7 The use of accessory attachments not recommended by the appli ance manufacturer may result in fire electric shock or injury to persons Do not use outdoors Do not let cord hang over edge of table or counter or touch hot surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 To disconnect grasp plug and remove from wall outlet 12 Do not use appliance for other than intended use 13 Extreme caution must be used when moving an appliance contain ing hot oil or other hot liquids SAVE THESE INSTRUCTIONS THIS APPLIANCE IS FOR HOUSEHO
7. ding pin as part of the 3 prong plug Short Cord Instructions A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use If a longer detachable power supply cord or extension cord is used 1 the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance and 2 the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally Since the appliance is of the grounded type the extension cord should be a grounding type 3 wire cord CAUTION To prevent Plasticizers to migrate from the finish of the counter top or table top or other furniture place NON PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top Failure to do so may cause the finish to darken permanent blemishes may occur or stains can appear Getting To Know Your GRI5VTCAN Grilling Machine Grilling Machine Body Grilling Machine Grilling Plates Drip Tray P N 20352 Plastic Spatula P N 20147 Power Light Cord Variable Temperature Control Soo PON AP How To Use George Foreman s Lean Mean Fat Reducing Grilling Machine Before using the Grilling Machine for the first ti
8. ed defaced or rendered illegible Warranty Disclaimers This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for Maxim any other liability in con nection with the sale of our products There shall be no claims for defects or failure of per formance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Maxim is not responsible or liable for indirect special or consequential damages arising out of or in connections with the use or performance of the product or other damages with respect to loss of property or loss of revenues or profit Warranty Performance During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at Maxim s option when the product is returned to the Maxim facility The repaired or replacement product will be in warranty for the balance ofthe one year warranty period and an additional one month period No charge will be made for such repair or replace ment Service and Repair If service is required you should first call toll free 1 800 937 3883 between the hours of 8 00 am and 5 00 pm Central Standard Time and ask for CONSUMER SERVICE Please refer to model GR15VTCAN when you call In Warranty Service USA for an appliance covered
9. ed Questions Question 1 Can cook frozen food on my George Foreman Grill Response Yes but of course the cooking time will be longer And it is preferable that food be defrosted before placing on the George Foreman Grill Please refer to the Suggested Cooking Chart in this manual for examples 2 Why does the Power Light turn ON amp OFF As stated in the manual the Power Light goes ON to indicate when the Grill s elements are heating The Power Light goes OFF when the proper temperature has been reached The thermostat will cycle ON amp OFF throughout the cooking process to maintain proper tempera ture 3 Can cook kabobs on the George Foreman Grill Yes In order to protect the non stick surface use wooden skewers We recommend that you soak the skewers first in water for about 20 minutes This will keep the skewers from burning 4 After cooking with garlic how can remove the smell of the garlic from the sur face of my George Foreman Grill After cleaning your George Foreman Grill according to the User Maintenance Instructions make a paste of baking soda and water and spread on the surface of the Grill Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth 5 How can cook hot dogs on my George Foreman Grill Preheat your Grill for 5 10 minutes Place the hot dogs lengthwise on the Grill Close the Lid and cook for 2 1 2 minutes or until desired bro
10. me wipe the Grilling Plates with a damp cloth to remove all dust To preheat Close the Lid and plug cord into a 120V AC outlet The Power Light will go on indicating that the elements are heating Allow Grilling Machine to preheat for 5 minutes Use a pot holder to carefully open the Lid Slide the grease catching Drip Tray under the front of the unit Carefully place the items to be cooked on the bottom cooking plate Close the Lid and allow the food to cook for the desired time Consult the Recipe Section atthe back of this book for some sug gestions The Power Light will go on when the Lid is closed to indi cate that the elements are heating up to cook Do not leave appli ance unattended during use The Variable Temperature Control allows you to cook your food at a specific heat setting Minimum Medium or Maximum Adjust the Variable Temperature Control to your desired setting See Suggested Cooking Chart on following page for specific details After the desired amount of time the food should be done Slide temperature control to MIN Disconnect the plug from the wall outlet CAUTION To avoid any sparks at the outlet while disconnecting plug make sure the Power Light is off not illuminated before dis connecting the plug from the outlet Use a pot holder to carefully open the Lid Remove the food using the Plastic Spatula provided Be sure to always use either plastic or wooden utensils so as not
11. owl combine the egg white onion bread erumbs green chili peppers garlic cilantro vinegar chili powder salt and cayenne pepper Add the ground beef and mix well e Shape the mixture into eight 3 inch wide patties e Preheat the Grilling Machine for 5 minutes and place the patties on the grill six at a time Close the Lid e Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George Foreman s PowerBurger A flavorful hamburger that we think tastes even better than its all meat cousin It pays to eat meals that minimize meat To reduce saturated fat in a typical burger you can cut back on the amount of meat and make up for it with plant based ingredients Bread crumbs and chopped vegeta bles have been added in this recipe You could also try cooked rice other grains or cereal In addition choose whole wheat buns they typically contain one less fat gram than reqular or even reduced calorie buns If you settle for nothing less than a cheeseburger Swiss cheese is 1 gram lower in fat than Cheddar American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese However reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce Mustard contains 1 gram of fat per tablespoon versus a whop ping 11 grams of fat in a tablespoon of mayonnaise To
12. p your burger in healthful style with dark leafy green lettuce shredded cabbage fresh cilantro basil or spinach 1 4 cup chopped vegetables such as yellow onions green onions zucchini parsley can be saut ed 1 4 cup seasoned bread crumbs 3 4 Ib lean ground beef e Ina medium size mixing bowl combine the vegetables and bread crumbs Add the ground beef and mix well e Shape the mixture into 4 inch wide patties e Preheat the Grilling Machine for 5 minutes and place the patties on the grill Close the Lid e Cook for 5 6 minutes or until the meat is no longer pink and the juices run clear turning once e Yield Serves 4 This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom Grilled Vegetables 6 slices eggplant 1 2 thick or use 2 baby eggplants 2 small onions sliced 1 2 thick 2 small tomatoes diced 2 small zucchini sliced 4 large cloves of garlic peeled and sliced 4 6 mushrooms sliced 1 tsp olive oil optional e Preheat the Grilling Machine for 5 minutes At this time also spread on olive oil if desired e Add the sliced eggplant and garlic cover and cook 3 minutes e Add the slices of onion zucchini and mushrooms Cover and cook 3 5 minutes e Remove the eggplant and zucchini and mushroom slices to a plate e Add tomatoes to the onion and garlic Cover and cook for one minute e Remove and serve over the eggplant zucchini and mushrooms e Yield Serves 2
13. parsley 1 2 tsp sea salt 1 2 tsp ground sage 1 4tsp ground nutmeg 1 4 tsp black pepper 1 8 tsp cayenne pepper 1 2 Ib lean ground turkey breast e Ina medium size mixing bowl combine the egg white onion dried or fresh apples bread crumbs parsley salt sage nutmeg black pepper and cayenne pepper Add the ground turkey and mix well e Shape the mixture into eight or nine 2 inch wide patties e Preheat the Grilling Machine and place the patties on the grill five at a time Close the Lid Cook for 5 minutes or until the meat is no longer pink and the juices run clear turning once or twice e Yield 8 9 patties This recipe is from The Healthy Gourmet Clarkson Potter by Cherie Calbom George s Sausage Texas Style A spicy sausage with true Southwestern zip These breakfast sausages are great served with a saut ed vegetable or fresh salsa and egg scramble Buy 90 lean ground beef for the least fat sausage Ninety percent lean beef has 9 grams of fat with 4 of those grams being satu rated fat whereas 73 lean beef has 18 grams of fat with 7 of the grams being saturated 1 slightly beaten egg white 1 3 cup finely chopped onion 1 4 cup seasoned bread crumbs 1 4 cup diced green chili peppers 1 clove large garlic finely minced 2 Tbsp snipped fresh cilantro 1 Tbsp apple cider vinegar 1 1 2 tsp chili powder 1 4 tsp sea salt 1 8 tsp cayenne pepper 1 2 Ib lean ground beef e Ina medium size mixing b
14. per Lay the fish on top add the lemon juice and remaining herbs e Cover and let cook for 2 3 minutes e Lift the fish and the vegetables onto a plate If any juices have dripped into the Drip Tray use as a sauce to pour on top of the fillet e Serve with fresh bread or rice e Yield Serves 3 4 Strip Steak Polynesian 4 Tbsp soy sauce 2 cloves garlic minced 2 tsp honey 4 6 oz strip steaks e Combine first 3 ingredients e Marinate the strip steak in the mixture for approximately one hour in the refrigerator e Preheat the Grilling Machine for 5 minutes e Place the marinated strip steak onto the preheated grill Close the Lid Grill for 3 minutes open grill add the rest of the marinade sauce to the top of the steaks Close the Lid Grill for 1 minute open grill and serve on a bed of rice e Yield Serves 4 Burritos 2 small onions chopped 4 cloves garlic minced 4 cups ground meat shredded beef or chicken cubed 2 1 2 cups canned red chili sauce 2 tsp salt 1 tsp cinnamon amp cumin e Preheat the Grilling Machine for 5 minutes e Add onions and garlic and saut for 1 minute e Add meat chicken close the Lid and cook for 3 minutes or until cooked through e Add red chili sauce and seasoning until mixed through and hot e Remove from grill e Yield Makes 8 burritos Roll into warmed flour tortilla and top with your choice of guacamole sour cream shredded Jack cheese Frequently Ask
15. to scratch the non stick surface Never use metal tongs forks or knives as these can damage the coating on the cooking plates When cool the Drip Tray may be removed and emptied Be sure the liquid is cooled before removing Drip Tray User Maintenance Instructions CAUTION To avoid accidental burns allow your Grilling Machine to cool thoroughly before cleaning 1 Before cleaning unplug the Grilling Machine from the wall outlet and allow to cool 2 Inside cleaning Place the Drip Tray under the front of the Grilling Machine Using the specially designed spatula scrape off any excess fat and food particles Wipe the plates with absorbent paper towel or a sponge Run off will drip into the Drip Tray 3 Stubborn build up Use a non metallic scrubbing pad to clean the plates 4 Empty the Drip Tray and clean with warm soapy water Wipe dry 5 Outside cleaning Wipe with a warm wet sponge and dry with a soft dry cloth 6 Do not use steel wool scouring pads or abrasive cleaners on any part of the Grilling Machine 7 DO NOT IMMERSE IN WATER OR OTHER LIQUID 8 Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician 9 Make sure to hold the top cover Lid by hand while cleaning to pre vent accidental closing and injury Suggested Cooking Chart When cooking the following items we recommend setting your Grilling Machine to the MIN temperature setting
16. wning is achieved 6 Can hash browns be pre pared on my George Foreman Grill Yes self browning hash browns can be pre pared by preheating the Grill for 5 10 minutes Add hash browns onto the Grill surface close the Lid and cook for approximately half the time stated on the package for oven prepara tion 7 Any other cooking sugges tions Fresh peppers can be grilled for 2 3 minutes for skinning purposes Grilled cheese sandwiches can also be cooked on your George Foreman Grill 15 ONE YEAR LIMITED WARRANTY This Maxim product warranty extends to the original consumer purchaser of the product Warranty Duration This product is warranted to the original consumer purchaser for a period of one 1 year from the original purchase date Warranty Coverage This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreason able use misuse neglect improper service commercial use repairs by unauthorized per sonnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and Canada and does not extend to any units which have been used in violation of written instructions furnished by Maxim or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed alter
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