Chauvet 300E Smoke Alarm User Manual
Contents
1. 4 and Lid 5 in warm clean water and thoroughly wash with anti bacterial soap Then dry Also wash the exterior surface of the Outer Shell 1 with a clean damp cloth and anti bacterial soap Then dry DO NOT IMMERSE THE OUTER SHELL IN ANY LIQUID See Assy Diagram Make sure the outer bottom of the Inner Pot 4 and the inner bottom of the Outer Shell 1 are clear of any foreign matter See Assy Diagram Place the Inner Pot 4 in the Outer Shell 1 and gently turn the Inner Pot to the left and right to seat it properly See Assy Diagram Place the food and or liquid that is to be cooked in the Inner Pot 4 Make sure to allow a minimum of 1 inch from the top of the Inner Pot to the food liquid level inside the Inner Pot to avoid boiling over See Assy Diagram Close the Lid 5 securely on the Slow Cooker See Assy Diagram Plug the Power Cord 6 into the nearest 120 volt grounded electrical outlet According to recipe directions set the Temperature Control Knob 3 to its Keep Warm Low or High heat setting See Assy Diagram For technical questions please call 1 800 444 3353 PAGE 12 N CAUTION When handling the Slow Cooker always use oven mittens NOTE When the Slow Cooker is plugged in and its Temperature Control Knob 3 is set to Keep Warm Low or High the units warming element will constantly be on When finished cooking make sure to turn the Temperatur2. example a 14 gauge cord can carry a higher current than a 16 gauge cord See Figure C 4 When using more than one extension cord to make up the total length make sure each cord contains at least the minimum wire size required See Figure C 5 Ifyou are using one extension cord for more than one appliance add the nameplate amperes and use the sum to determine the required minimum cord size See Figure C 6 Make sure your extension cord is properly wired and in good electrical condition Always replace a damaged extension cord or have it repaired by a qualified electrician before using it 7 Protect your extension cords from sharp objects excessive heat and damp or wet areas RECOMMENDED MINIMUM WIRE GAUGE FOR EXTENSION CORDS 120 VOLT NAMEPLATE EXTENSION CORD LENGTH AMPERES At Full Load Based on limiting the line voltage drop to five volts at 150 of the rated amperes FIGURE C SKU 54811 For technical questions please call 1 800 444 3353 PAGE 10 SYMBOLOGY Double Insulated Canadian Standards Association Underwriters Laboratories Inc Volts Alternating Current OA ames no No Load Revolutions xxxx min per Minute RPM FIGURE D UNPACKING When unpacking check to make sure all the parts shown on the Parts List on page 14 are included If any parts are missing or broken please call Harbor Freight Tools at the number shown on the cover of this manual as soon as possible SKU 548
3. appliances clean and dry Properly maintained appliances are less likely to malfunction and are easier to control Do not use a damaged appliance Tag damaged appliances Do not use until repaired SKU 54811 For technical questions please call 1 800 444 3353 PAGE 4 12 13 15 Check for misalignment or binding of moving parts breakage of parts and any other condition that may affect the appliance s operation If damaged have the appliance serviced before using Many accidents are caused by poorly maintained appliances Use only accessories that are recommended by the manufacturer for your model Accessories that may be suitable for one appliance may become hazardous when used on another appliance SERVICE Appliance service must be performed only by qualified repair personnel Service or maintenance performed by unqualified personnel could result in a risk of injury When servicing an appliance use only identical replacement parts Follow instructions in the Inspection Maintenance And Cleaning section of this manual Use of unauthorized parts or failure to follow maintenance instructions may create a risk of electric shock or injury SKU 54811 For technical questions please call 1 800 444 3353 PAGE 5 SPECIFIC SAFETY RULES 1 Maintain labels and nameplates on the Slow Cooker These carry important information If unreadable or missing contact Harbor Freight Tools for a replacement 2 Use personal safety
4. devices to reduce the risk of injury Always wear oven mittens when handling hot cookware 3 Maintain a safe working environment Keep the work area well lit Make sure there is adequate surrounding workspace Always keep the work area free of bstructions grease oil trash and other debris Do not use an appliance in areas near flammable chemicals dusts and vapors Do not use this product in a damp or wet location 4 Do not use the Slow Cooker outdoors 5 Donot allow the Power Cord to hang over the edge of a table or counter or touch hot surfaces 6 Do not place the Slow Cooker near a hot gas or electric burner or ina heated oven 7 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 8 Always make sure the Temperature Control Knob is in its OFF position before plugging the Power Cord into an electrical outlet When finished using the Slow Cooker turn the Temperature Control Knob to its OFF position then disconnect the Power Cord from its electrical outlet 9 Do not use metal utensils with the Slow Cooker Metal utensils may cause fire and the risk of electric shock 10 Do not operate the Slow Cooker near draperies curtains or walls These flammable materials may catch fire from this electrical appliance 11 Always unplug the Slow Cooker from its electrical outlet and allow the appliance to completely cool before performing any inspection maintenance or cleanin
5. meat will not sit and cook in the fat INSPECTION MAINTENANCE AND CLEANING Z WARNING Make sure the Temperature Control Knob 3 of the Slow Cooker is in its OFF position the Power Cord 6 is unplugged from its electrical outlet and the appliance has completely cooled before performing any inspection maintenance or cleaning procedures 2 Before each use inspect the general condition of the Slow Cooker Check for cracked or broken parts damaged electrical wiring and any other condition that may affect its safe operation If abnormal noise or vibration occurs have the problem corrected before further use Do not use damaged equipment 3 After each use immerse the Inner Pot 4 and Lid 5 in warm clean water and thoroughly wash with anti bacterial soap Then dry 4 After each use wash the exterior surface of the Outer Shell 1 with a clean damp cloth and anti bacterial soap Then dry Do not use abrasive cleaners as they will damage the exterior of the appliance DO NOT IMMERSE THE OUTER SHELL IN ANY LIQUID SKU 54811 For technical questions please call 1 800 444 3353 PAGE 14 5 When storing keep the Slow Cooker in a clean dry safe location out of reach of children 6 A CAUTION All maintenance service or repairs not mentioned in this manual must only be performed by a qualified service technician TROUBLESHOOTING Problem Temperature Control Knob does not turn on the Slow Cooker working 1
6. 11 For technical questions please call 1 800 444 3353 PAGE 11 ITEM 54811 3 5 QUART SLOW COOKER 120 Volt 60 Hz Dism E241334 A WARNING 1 Read and adhere to the instruction manual 2 Always wear oven mittens 6 Do not operate the Slow Cooker near draperies curtains or walls 7 Allow the Slow Cooker to be completely cool before cleaning 8 Do not clean Slow Cooker with scouring pads 9 This product is for household People when handling hot cookware 3 Do not use the Slow Cooker outdoors 4 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 5 Do not use metal utensils with the Slow Cooker pacemakers should consult their physician s before using this product Operation of electrical equipment in close proximity to a heart pacemaker could cause interference or failure of the pacemaker Made in China 08 05 DO NOT REMOVE THISWARNING LABEL OPERATING INSTRUCTIONS SKU 54811 NOTE For additional information regarding the parts listed in the following pages refer to the Assembly Diagram on page 16 CAUTION Always make sure the Temperature Control Knob 3 of the Slow Cooker is in its OFF position and its Power Cord 6 is unplugged from its electrical outlet prior to adding foods and or liquids in preparation for cooking See Assy Diagram Before using the Slow Cooker and after using this product immerse the Inner Pot
7. 20 volt grounded electrical outlet Bottom and or sides of Inner Pot burns food Lower the heat on the Slow Cooker while cooking Check the recipe directions for proper heat setting and or cooking time Add liquid to the recipe Unpleasant odor when cooking Improper cooking may result in unpleasant odor Check recipe directions for proper cooking technique This is normal Simply wash Inner Pot with Inner Pot after cooking clean water and anti bacterial soap Then dry Food is not thoroughly cooked Check the recipe directions for proper food preparation heat setting and or cooking time PLEASE READ THE FOLLOWING CAREFULLY THE MANUFACTURER AND OR DISTRIBUTOR HAS PROVIDED THE PARTS LIST AND ASSEMBLY DIAGRAM IN THIS MANUAL AS A REFERENCE TOOL ONLY NEITHER THE MANUFACTURER OR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO THE BUYER THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT IN FACT THE MANUFACTURER AND OR DISTRIBUTOR EXPRESSLY STATES THAT ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTIFIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER THE BUYER ASSUMES ALL RISKS AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL PRODUCT OR REPLACEMENT PARTS THERETO OR ARISING OUT OF HIS OR HER INSTALLATION OF REPLACEMENT PARTS THERETO SKU 54811 For technical questions please call 1 800 444 3353 PAGE 15 PARTS LIST AND ASSEMBLY DIAGRAM Part Description Qty Par
8. AVE THESE INSTRUCTIONS N WARNING Improperly connecting the grounding wire can result in the risk of electric shock Check with a qualified electrician if you are in doubt as to whether the outlet is properly grounded Do not modify the power cord plug provided with the appliance Never remove the grounding prong from the plug Do not use the appliance if the power cord or plug is damaged If damaged have it repaired by a service facility before use If the plug will not fit the outlet have a proper outlet installed by a qualified electrician GROUNDED APPLIANCES APPLIANCES WITH THREE PRONG PLUGS 1 Appliances marked with Grounding Required have a three wire cord and three prong grounding plug The plug must be connected to a properly grounded outlet If the appliance should electrically malfunction or break down grounding provides a low resistance path to carry electricity away from the user reducing the risk of electric shock See Figure A 2 The grounding prong in the plug is connected through the green wire inside the cord to the grounding system in the appliance The green wire in the cord must be the only wire connected to the appliance s grounding system and must never be attached to an electrically live terminal See Figure A SKU 54811 For technical questions please call 1 800 444 3353 PAGE 8 Your appliance must be plugged into an appropriate outlet properly installed and grounded in accordance wit
9. CHICAGO 3 5 QUART SLOW COOKER Model 54811 OPERATING INSTRUCTIONS gt Due to continuing improvements actual product may differ slightly from the product described herein Distributed Exclusively by l HARBOR FREIGHT TNP os TOOLS miii 3491 Mission Oaks Blvd Camarillo CA 93011 Visit our Web site at http www harborfreight com TO PREVENT SERIOUS INJURY READ AND UNDERSTAND ALL WARNINGS AND INSTRUCTIONS BEFORE USE Copyright 2005 by Harbor Freight Tools All rights reserved No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools For technical questions please call 1 800 444 3353 PRODUCT SPECIFICATIONS Po lem Description Electrical Requirements 120 Volt 60 Hz Power Cord Length 3 3 LISTED Power Plug Type 2 Prong Polarized E241334 3 5Quarts o Inner Pot Capacity 3 5 Quarts 165 60 Fahrenheit High Setting 150 60 Fahrenheit Low Setting 136 60 Fahrenheit Keep Warm Setting FOR HOUSEHOLD USE ONLY SAVE THIS MANUAL You will need this manual for the safety warnings and precautions assembly operating inspection maintenance and cleaning procedures parts list and assembly diagram Keep your invoice with this manual Write the invoice number on the inside of the front cover Keep this manual and invoice in a safe and dry place for future reference IMPORTANT SA
10. FEGUARDS READ ALL INSTRUCTIONS 1 Note Always place the Slow Cooker on a dry level surface and never operate with out the crockery pot positioned in the Slow Cooker base 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrial shock do not immerse cord plug or base in water or other liquid 4 To prevent damage or shock hazard do not cook in this liner Cook only in container provided Do not immerse in water 5 Close supervision is necessary when used by or near children 6 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of accessory attachments not recommended by the appliance manufacturer may cause fire electric shock or injury SKU 54811 For technical questions please call 1 800 444 3353 PAGE 2 8 The use of accessory attachments not recommeded by the appliance manufacturer may cause injuries 9 Do not use outdoors 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near hot gas or an electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 13 To disconnect
11. Slow Cooker turn Control Knob to OFF remove plug from outlet 14 Avoid sudden temperature changes such as adding refrigerated foods into a heated crock 15 Do not operate appliance in any way other than intended use 16 A A short power supply cord or detachable power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord B Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use C If a longer detachable power supply cord or extension cord is used 1 The marked electrical rating of the cord set or extension cord should be at least as great as the elctrical rating of the appliance and 2 The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally SAVE THESE INSTRUCTIONS GENERAL SAFETY RULES WORK AREA 1 Keep your work area clean and well lit Cluttered benches and dark areas invite accidents 2 Keep bystanders children and visitors away while operating an appliance Distractions can cause you to lose control SKU 54811 For technical questions please call 1 800 444 3353 PAGE 3 ELECTRICAL SAFETY 3 Avoid body contact with grounded surfaces such as pipes radiators ranges and refrigerators There is an increased risk of electric shock if your body is grounded 4 Donot expose appliances
12. day If your morning schedule doesn t allow time to prepare a recipe do so the night before Place all ingredients in the Inner Pot 4 Cover the Inner Pot with its Lid 5 and refrigerate overnight In the morn ing simply place the Inner Pot in the Outer Shell 1 of the Slow Cooker and select the appropriate heat level SKU 54811 For technical questions please call 1 800 444 3353 PAGE 13 7 Slow Cookers have very little evaporation If making your favorite soup stew or sauce reduce the liquid or water called for in the original recipe If too thick liquids can be added later 8 If cooking a vegetable type casserole add liquid in the recipe to prevent scorching on the sides of the Inner Pot 4 9 Some ingredients are not suited for extended cooking in the Slow Cooker Pasta seafood milk cream or sour cream should be added to the recipe 2 hours before serving Evaporated milk or condensed soups are perfect for the Slow Cooker 10 Many things can affect how quickly a recipe will cook The water and fat content of the food the temperature of the food and the size of the food will all affect the cooking time Food cut into small pieces will cook faster than a whole roast or poultry 11 Most meat and vegetable combinations require at least 7 hours on the Low setting 12 The higher the fat content of the meat the less liquid is needed If cooking meat with a high fat content place thick onion slices underneath so the
13. e Control Knob to its OFF position and unplug the Power Cord from its electrical outlet When finished using the Slow Cooker make sure to allow the appliance to completely cool Then immerse the Inner Pot 4 and Lid 5 in warm clean water and thoroughly wash with anti bacterial soap Then dry Also wash the exterior surface of the Outer Shell 1 with a clean damp cloth and anti bacterial soap Then dry DO NOT IMMERSE THE OUTER SHELL IN ANY LIQUID Make sure to store the Slow Cooker in a clean dry safe location out of reach of children TIPS ON COOKING WITH THE SLOW COOKER is The Lid 5 of the Slow Cooker should be centered on the Inner Pot 4 for best results when cooking Do not remove the Lid unecessarily as this results in heat loss Stirring is not necessary when cooking on Low However when cooking on High you may want to stir occasionally Slow cooking retains most of the moisture in food If a recipe results in too much liquid at the end of cooking time remove the Lid 5 Turn the Temperature Control Knob 3 to its High setting and reduce the liquid by simmering This will take about 30 to 45 minutes The Slow Cooker should be at least half filled for best results Reduce cooking time if below half filled If cooking soups or stews leave a 2 inch distance between the top of the Inner Pot 4 and the food so that the recipe can come to a simmer Many recipes call for cooking all
14. g procedures 12 Keep bystanders and children at a distance while operating the Slow Cooker This product becomes hot and emits steam capable of burning hands and other body parts When opening the Lid tilt the Lid so that the opening faces away from you SKU 54811 For technical questions please call 1 800 444 3353 PAGE 6 20 21 22 23 24 25 26 27 Do not clean the Slow Cooker with scouring pads Metal pieces can break off the pads and touch electrical parts creating a risk of shock Always use clean equipment and utensils Before using the Slow Cooker and after using this product immerse the Inner Pot and Lid in warm clean water and thoroughly wash with anti bacterial soap Then dry DO NOT IMMERSE THE OUTER SHELL IN ANY LIQUID Close supervision is necessary when any appliance is used by or near children Do not place food or liquids in the Outer Shell of this product Cook only in the removeable Inner Pot Avoid sudden temperature changes such as adding refrigerated foods into a heated Inner Pot When opening the Lid of the Slow Cooker take care as heat and steam generated during cooking will escape Do not use this product to heat leftover foods Always keep raw ingredients refrigerated until used in this appliance Always thaw frozen meat and poultry before cooking This product is for household use only Make sure to read and understand all cooking instructions and safety precautions a
15. h all codes and ordinances The plug and outlet should look like the one in the following illustration See Figure A 120 VOLT GROUNDED 3 PRONG aa ELECTRICAL OUTLET ELECTRICAL ki PLUG FIGURE A DOUBLE INSULATED APPLIANCES APPLIANCES WITH TWO PRONG PLUGS 4 Appliances marked Double Insulated do not require grounding They have a special double insulation system which satisfies OSHA requirements and complies with the applicable standards of Underwriters Laboratories Inc the Canadian Standard Association and the National Electrical Code See Figure B Double insulated appliances may be used in either of the 120 volt outlets shown in the following illustration See Figure B NOTE THIS PRODUCT USES A TWO PRONG POLARIZED PLUG p eoan Dla e I 120 VOLT GROUNDED 120 VOLT GROUNDED ELECTRICAL OUTLET poa i ELECTRICAL OUTLET SKU 54811 For technical questions please call 1 800 444 3353 PAGE 9 EXTENSION CORDS 1 Grounded appliances require a three wire extension cord Double Insulated appliances can use either a two or three wire extension cord 2 As the distance from the supply outlet increases you must use a heavier gauge extension cord Using extension cords with inadequately sized wire causes a serious drop in voltage resulting in loss of power and possible tool damage See Figure C 3 The smaller the gauge number of the wire the greater the capacity of the cord For
16. s outlined by the food producers Avoid sudden extreme temperature changes with the Inner Pot and Lid Do not place a hot Inner Pot or Lid into cold water or onto a wet surface Avoid hitting the Inner Pot or Lid against the faucet or other hard surfaces Do not use the Slow Cooker if its Inner Pot is chipped cracked or severely scratched The Inner Pot and Lid of the Slow Cooker may be very hot while the appliance is working Take care when you handle them Do not place them on any surface or kitchen table without proper protection SKU 54811 For technical questions please call 1 800 444 3353 PAGE 7 28 Only the Inner Pot may be heated inside a microwave oven or roast oven 29 Do not heat the Inner Pot when it is empty 30 High humidity altitude and minor fluctuations in electrical power may slightly affect cooking times in the Slow Cooker 31 Do not use abrasive cleansers when cleaning the Slow Cooker 32 A WARNING People with pacemakers should consult their physician s before using this product Operation of electrical equipment in close proximity to a heart pacemaker could cause interference or failure of the pacemaker 33 WARNING The warnings and cautions discussed in this manual cannot cover all possible conditions and situations that may occur It must be understood by the operator that common sense and caution are factors which cannot be built into this product but must be supplied by the operator S
17. t Description _ Qty 1 OuterShell A Inner Pott 2 Hane Skis St 3 Temperature Control Knob _ 1 e6 _ Power Cord 1 6 POWER CORD NOT SHOWN NOTE Some parts are listed and shown for illustration purposes only and are not available individually as replacement parts SKU 54811 For technical questions please call 1 800 444 3353 PAGE 16
18. to rain or wet conditions Water entering an electrically powered appliance will increase the risk of electric shock 5 Do not abuse the Power Cord Never use the Power Cord to carry the appliance or pull the Plug from an outlet Keep the Power Cord away from heat oil sharp edges or moving parts Replace damaged Power Cords immediately Damaged Power Cords increase the risk of electric shock PERSONAL SAFETY 6 Stay alert Watch what you are doing and use common sense when operating an appliance Do not use an appliance while tired or under the influence of drugs alcohol or medication A moment of inattention while operating power tools may result in serious personal injury 7 Avoid accidental starting Be sure the Temperature Control Knob is off before plugging in appliances with the Control Knob on invites accidents APPLIANCE USE AND CARE 8 Do not use the appliance if the Temperature Control Knob does not turn it on or off Any appliance that cannot be controlled with the Temperature Control Knob is dangerous and must be replaced 9 Disconnect the Power Cord Plug from the power source before making any adjustments changing accessories or storing the appliance Such preventive safety measures reduce the risk of starting the appliance accidentally 10 Store idle appliances out of reach of children and other untrained persons Appliances are dangerous in the hands of untrained users 11 Maintain appliances with care Keep
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