Canon ELURA 85 Camcorder User Manual
Contents
1. 25 TO Broil ccccccccscccececsceeeseuessescccneeeesteesesnaneussaanesseeaavaseanersnareumaagencnenenas 24 Caring for Your Oven Adjust Oven Temperature sssecsesesrereesererisitsteeereenenencesitaes 32 33 Cleaning Other Surfaces cssesseceresseeseersessssrsetsenenenenenerecennnnneenens 31 Oven Light Bulb Replacement cessseesecceetenstsenneersretsreeesneceanees 31 Cleaning Cleaning the Lower Oven Models WW27110 amp WW27210 Only 29 Self Cleaning Process 26 30 Clock Controls Clock Controlled Baking and 13 15 Time Day Clock ccccccceeeeeseeneesrenetteeereseseareneaeennneenenneneteeesensaaney 11 12 Oven Operation Oven Control 3 6 7 Rack Positions cccccccseeseeceseeceeseusensaasensnensecaneestananesaeerersnecennenarsens 9 Setting Controls 8 Oven Operation Models WW27110 amp WW2721 0 Lower Oven Only Oven Control 23 3 10 Setting Controls cccessesesseesseseeenersreeenenenenceererensnseaeerceseennns st etes 10 Roasting Conventional Roasting Recommendations 20 Convect Roas2. eae oie ae re ihenb ow 2 2 8 An o after a rack number implies that the offset rack should be used The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you bake The Convect Bake temperature is 25 F lower than recommended on package mix or recipe 17 sap 83 oes Use convection baking for breads cakes cookies and pies As a general rule when using recipes or prepared mixes developed for a conventional bake oven set the oven temperature 25 F lower than the recipe recommended temperature Times will be similar to or a few minutes less than recipe recommendedtimes The chart on page 17 compares times and temperatures of many baked foods Use this as a reference For better browning place cookie sheets and baking pans lengthwise side to side on the rack Cookie sheets should be without sides and made of shiny aluminum The best size to use for cookie sheets is 16 x 12 or smaller For best results bake foods on one rack at a time as described in this manual However very good results can be obtained when baking quantities of foods on multiple racks Quantity cooking provides both time and energy savings Convect Bake is suggested for most multiple rack cooking especially three rack cooking because the circulating heated air results in more even browning For two r
3. the oven may be installed improperly check the oven rack with a level stagger pans do not allow pans to touch each other or oven wall check instructions for suggested placement of pans on oven rack 34 if oven baking results are less than expected the pans being used may not be of the size or material recommended for best results there may not be sufficient room around sides of the pans for proper air circulation in the oven check instructions for preheating rack position and oven temperature If baking results differ from previous oven oven thermostat calibration may differ between old and new ovens Follow recipe and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting See pp 32 33 Adjusting Oven Temperature If F plus a number appears in the Display a fault code is being shown When a fault code appears and a continuous beep sounds touch the Cancel Off Pad If the fault code reappears disconnect power to the oven and call an authorized Jenn Air Service Contractor 35
4. to some of the listed substances including Carbon Monoxide Exposure to these substances can be minimized by properly venting the oven to the outdoors during the self clean cycie SAVE THESE INSTRUCTIONS 5 The control panel is designed for ease in programming The Display Window features Indicator Words which will flash to prompt you for the next step To program 1 Touch the function pad to give command desired 2 Touch Up or Down Arrow Pad s to enter time or temperature Note Four seconds after selecting a time or temperature the time or temperature will automatically be entered If more than fifteen seconds elapse between touching a pad and touching Up or Down Arrow Pad s the control is not set and Display will return to previous Display Oven Use for conventional baking or roasting Use for top browning or oven broiling Use to set self cleaning process Use for clock controlled cooking Use for clock controlled cooking and cleaning when a delayed start is desired Use to set time of day Use to signal expiration of a time period up to 11 hours and 55 minutes Use for Convection Baking Use for Convection Roasting Cancels all programming except Timer and Clock Use to enter time or temperature Oven Light Switch Control Panel The oven light automatically comes on whenever the oven door is opened When door is closed push the Oven Light Switch to turn oven light
5. best browning results and most efficient cooking times For many food items excellent results can be achieved when using one of several different rack positions Refer to baking and roasting sections for recommendations for specific foods Different Racks One flat rack and one offset rack are packaged with your oven The use of the offset rack is denoted in the list below and the charts as an o after the rack number Note W27200 WM27260 and WW27210 Convection models received a second flat rack be used for three rack baking Note WW27110 and WW27210 Owners An additional offset rack is packaged in your oven 4 flat rack offset rack 1 flat rack Rack Uses Rack Position 40 offset rack on 4 Most broiling Rack Position 3 Most baked goods on cookie sheets cakes sheet and layer Rack Position 30 offset rack on 3 Most baked goods on cookie sheets frozen convenience foods fresh fruit pie cream pie layer cakes main dish souffle Rack Position 2 Roasting small cuts of meat cakes tube bundt or layer frozen fruit pie pie shell large casseroles Rack Position 20 offset rack on 2 Roasting smail cuts of meat loaves of bread angel food cake Rack Position 1 Large cuts of meat and large poultry angel food cake loaves of bread custard pie dessert souffle Multiple Rack Cooking Two racks use 20 and 4 Three racks use 1 30 and 4 Controls for Select Temp Upp
6. if only one or two items are not baking properly To adjust the Temp Knob Turn the oven Temp Knob to Off Re Triangle move the knob and turn it to the under neath side See Fig 1 Loosen the two screws slightly Holding the skirtin place move the top screw by rotating the knob one notch as noted by one click in direction necessary Rotate screw coun terclockwise for hotter and clockwise for cooler temperature If notch indentation is not apparent tighten screws until click Skirt ing is heard There are seven notches in each direction Move only one notch at a time Top Screw COOLER Example If the oven temperature is too cool and ALL foods are requiring a longer time period to cook the knob should be rotated to move the top screw counter clockwise for a hotter oven See Fig 2 COOLER 4a1L0 Tighten the screws while tightly holding knob to skirt To replace knob match flat FIG 2 part of knob opening with spring on the shaft returning to Off position Important The oven Temp Knob should be adjusted one notch and then the oven should be tested We recommend baking two 9 yellow layer cakes using a purchased box mix If the oven temperature is still too iow or too high repeat the procedure described above If the knob is rotated too far or in the wrong direction rotate the knob in the opposite direction until the center of the screw is directly under the triangle which is the starting p
7. in oven after preheat beep Arrange oven racks before turning on oven Follow suggested rack positions on page 9 and in various charts Allow about to 17 inches of space between the oven side walls and pans to allow proper air circulation When baking foods more than one pan place them on opposite corners of the rack Stagger pans when baking on two racks so that one pan does not shield another unless shielding is intended See above left To conserve energy avoid frequent or prolonged door openings At the end of cooking turn oven off before removing food Always test for doneness fingertip toothpick sides pulling away from pan Do not rely on time or brownness as only indicators Use good quality baking pans and the size recommended in the recipe Dull dark enameled or glass pans will generally produce a brown crisp crust Shiny metal pans produce a light golden crust For conventional baking cookie sheet should be without sides and made of shiny aluminum The best size to use is 14 x 12 Frozen pies in shiny aluminum pans should be baked on a cookie sheet on rack 2 or be removed to a dull or glass pan If edge of pie crust browns too quickly fold a strip of foil around rim of crust covering edge See above right NOTE Acooling fan will operate during all cooking modes The fan may also continue to operate after the oven is turned off until the oven has cooled down 16
8. in the Display Touch Up or Down Arrow Pad s until desired oven temperature appears the Display After four seconds the oven will begin to preheat The Indicator Words ON and BAKE or CONVECT BAKE or CONVECT ROAST will appear in the Display The temperature shown will be 100 or the actual temperature of the oven whichever is higher Example If at 10 o clock you set the oven for 350 for convection baking after four seconds the Display will show During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep once the ON indicator word will go off and the CONVECT BAKE Indicator Words and programmed oven temperature will remain in the Display Important Whenever ON appears in the Display the oven is heating Touch Cook Time Pad Indicator Words COOK TIME will flash and Display will show 0 HR 00 Touch Up Arrow Pad to enter cooking hours and minutes Hours are to left of colon and minutes to right of colon Allowable range is 10 minutes to 11 hours and 55 minutes Example if cooking time selected for the oven is 2 hours and 30 minutes the Dispiay will show Important Oven will preheat for approximately 7 to 11 minutes At the end of the preheat there will be one beep At end of programmed Cook Time oven will shut off automatically and retained heat will continue to cook the food Clock controlled cooking is
9. on or off Display Window Shows time of day timer and oven functions 2 30 ome CONVECT BAKE ROAST COCK Display Numbers Show time of day Countdown of time remaining when using time functions Show temperature of oven as it rises to reach programmed temperature the set temperature once it is reached Recall programmed temperature or time when commanded Prompts Serve as a reminder to shut oven door if it is open for self cleaning operation when the word door is displayed Indicator Words Flash to prompt next step Indicate status of programmed function Show programmed function when recalled To set oven on Bake or Convection Bake or Convection Roast 1 Place oven racks on proper rack positions See 9 2 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown in the Display Note If more than fifteen seconds elapse between touching a pad and touching an Arrow Pad the Display will return to previous Display 3 Touch Up or Down Arrow Pad s until desired oven temperature appears in the Display Allowable range is 100 to 550 Note In bake mode first tap of an Arrow Pad will give you 350 In convection bake and convection roast mode first tap of an Arrow Pad will give you 325 After four seconds the oven will begin to preheat The Indicator Words ON and eithe
10. smaller cut of meat Do not use a roasting pan with high sides use pan provided with oven Do not cover meat Allow the circulating hot air to surround the meat and seal in the juices Since the breast meat on a large turkey cooks more quickly than the thigh area place a foil cap over the breast area after desired brownness is reached to prevent overbrowning See above stuffed turkey will require an extra 30 to 60 minutes depending on size Stuffing should reach an internal temperature of 165 F Convect Roasting Frozen to Finish Meats except poultry may be roasted frozen to finish Follow these guidelines for the most satisfactory results Use temperatures for roasting fresh meats as recommended by most cookbooks Generally most meats are roasted at 325 F For best results do not use temperatures below 300 F Use times for roasting fresh meats given in your favorite cookbooks as approximate guides for roasting frozen meats Roasting times will vary due to factors such as coldness of meat size quality or cut In general roasting times for frozen to finish in the convection oven will be approximately the same as fresh to finish in a conventional bake oven The guidelines given for roasting fresh meats in the convection oven also apply to roasting frozen meats Insert meat thermometer midway during the cooking process 22 ROE RAO H i a Babli ARAE Use the C
11. Broil Pad and touching Up or Down Arrow Pad s the oven is not set and Display will return to previous Display Model WW27110 and WW27210 Lower Oven Steps 2 amp 3 Turn Select Knob to BROIL setting and Temp Knob to 550 F NOTE 3 Touch Up or Down Arrow Pad s The first touch of an Arrow Pad will enter HI in the Display The oven has a variable broil feature which means that a lower temperature can be selected Touch Down Arrow Pad if a lower temperature is desired Use HI broil for most broil operations Use variable broil for delicate and long term items Four seconds after entering HI or entering a temperature the broil element will come on and the Indicator Words BROIL and ON will remain in the Display along with the selected Broil temperature If the variable broil feature was selected the Indicator Word ON will cycle with the element Example If at 10 o clock you set the oven for broil HI the Display will show 10 00 E 4 Place food on broiler pan provided with oven Broil element will preheat in 2 to 3 minutes After broil element is red place food in oven Oven door MUST be left open at broil stop position 5 Touch Cancel Off Pad to turn off oven when food is cooked 24 Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks poultry pieces or fish For best results steaks should be at least 1 th
12. MM JENN AIR Use and Care Manual 2 27 Electric Wall Oven Models W27100 W27200 WM27160 WM27260 WW27110 WW27210 gt MODEL WW27110 For Microwave Oven refer to Use and Care Manual packed in Microwave Oven Congratulations on your choice of a Jenn Air wall oven Your Jenn Air convection oven combines the best of four cooking methods conventional baking or roasting convection baking convection roasting and broiling in a self cleaning oven Note Only Models W27200 WM27260 and WW27210 have the convection option The Jenn Air convection oven is actually a conventional oven that circulates heated air within the oven As both bake and broil heating elements cycle on and off with the thermostat a fan keeps the heated air circulating around the food The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds the food Consequently many foods cook more quickly Evenly distributed heat makes multiple rack cooking possible Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting In addition to the many exclusive benefits of convection cooking your Jenn Air oven is also a fine full featured conventional bake and broiloven Youcan cook your old favorite recipes as you have in the past The conventional bake oven also gives you the flexibility of preparing various foods when convection cooking may not b
13. Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use care when opening oven door Let hot air or steam escape before removing or replacing food Do not heat unopened food containers Build up of pressure may cause container to burst and result in injury Keep oven vent ducts unobstructed Always place oven racks in desired location while oveniscool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven Do not clean door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Do not use oven cleaners in a self cleaning oven No commercial oven cleaner or oven tiner protective coating of any kind should be used in or around any part of the oven Clean only parts listed in this manual CAUTION BEFORE SELF CLEANING THE OVEN REMOVE FOOD BROILER PAN AND OTHER UTENSILS 17 18 19 20 21 Listen for fan fan noise should be heard during the bake convect bake convect roast broil and cleaning cycles If not call a serviceman DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of any oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elem
14. ack cooking the conventional bake oven provides very good baking results especially when pans can be staggered such as with layer cakes and fresh pies Many foods can be prepared on three racks at the same time These are just a few examples cookies cupcakes rolls biscuits muffins pies pizzas appetizers and snack foods To obtain the best results in multiple rack cooking follow these suggestions Use temperature and times in this manual as a guide for best results For two rack baking rack positions 20 and 4 are best for most baked products but positions 2 and 4 also provide acceptable results For three rack baking use positions 1 and 4 One exception is pizza See 23 Since foods on positions 1 and 4 will usually be done before foods on position 30 additional cooking time will be needed for browning foods on the middle rack An additional minute is needed for thin foods such as cookies For foods such as biscuits rolls or muffins allow 1 to 2 more minutes Frozen pies and pizzas which should be baked on a cookie sheet need about 2 to 4 more minutes Stagger small pans such as layer cake pans in the oven Frozen pies in shiny aluminum pans should be placed on cookie sheets and baked on rack positions 1 and 4 Cookie sheets should be placed lengthwise side to side in front of the fan for more even browning Oven meals are recommended for energy conservation Use rack positi
15. and wear protective gloves You may contact your authorized Jenn Air Service Contractor for service Replace bulb with a 40 watt oven rated appliance bulb Bulb with brass base is recommended to prevent fusing of bulb into socket Replace bulb cover and reconnect power to oven Reset clock gt 31 The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short Do NOT adjust the temperature if only one or two items are not baking properly To adjust Touch the Bake Pad Touch and hold the Up Arrow Pad until 500 or higher appears in the Display Touch and hold the Bake Pad for six seconds until 00 appears in the Display Touch the Up or Down Arrow Pad s to enter the desired offset temperature Allowable range is 35 to 35 Four seconds later the Display will return to current time of day ON Note Do not change the temperature setting more than 10 before checking the oven Important The oven should be adjusted only 10 and the oven should be tested We recommend baking two 9 yellow layer cakes using a purchased box mix if the oven temperature is still too low or too high repeat the procedure described above 32 The oven Temp Knob can be adjusted if the oven temperature is too low or too high and the length of time to cook ALL foods is too long or too short Do NOT adjust the Temp Knob
16. cated on the oven front To clean these areas use hot water and detergent nonabrasive cleansers or soap filled steel wool pads Rinse thoroughly being careful notto use an excessive amount of water that would dampen the door gasket Soil left in these areas will be more difficult to remove after the self cleaning process since the high heat will bake on any soil that is present DO NOT USE COMMERCIAL OVEN CLEANERS TO CLEAN THESE AREAS DONOT ATTEMPT TO CLEAN RUB OR APPLY WATER TO GASKET ON OVEN DOOR The gasket is essential for a good door seal Rubbing or cleaning will damage the gasket and may affect the seal Wipe up excess grease and food spillovers which have not baked on the bottom of the oven Large accumulations of soil can cause heavy smoke or fire in the oven during the cleaning process For ease of cleaning the heating element can be lifted slightly Although smoke or fire in the oven is a normal occurrence and there is no safety problem there will be venting of excessive smoke and odor 26 The oven racks can be cleaned in the oven However the oven racks will discolor lose shininess and become difficult to slide in and out if left in the oven during the cleaning process REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WILL BE OBJECTIONABLE As a suggestion do not leave the racks in the oven during each self cleaning process if they do not need to be cleaned since they will discolor to a dull silver afte
17. e as beneficial as when cooking foods in covered casseroles or clay pots The broil element is convenient for top browning and oven broiling of foods Before you begin cooking with your new oven please take a few minutes to read and become familiar with the instructions in this book On the following pages you will find a wealth of information regarding all aspects of using your new oven By following the instructions carefully you will be able to fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare Should you have any questions about using your Jenn Air oven write to us Be sure to provide the mode number Jenn Air Customer Assistance c o Maytag Customer Service P O Box 2370 Cleveland TN 37320 2370 Baking Baking Chart ssssssccssssceceeesisstsmseeecssessscsnsnsensanenarcssnnsneesenearetantay 17 Causes Cake Failure ccccccssseesseneessterercenseeersesssneresseneerssnanees 18 Convect Baking 18 19 Convect Cooking on Multiple Racks s ssse ereeerssesesrrserereensnesnrerettet 19 General 17 Before You Call for 34 35 Broiling Broiling 25 BrOiling
18. ent time of thus showing 10 00 35 CONVECT 100 BTOP TIME 14 At the end of the delayed period the DELAY Indicator Word will go off the ON Indicator Word will appear and the oven will begin to heat 100 or the current oven temperature whichever is higher will be shown As the oven heats the Display will show a rise in increments of 5 until programmed temperature is reached At the end of programmed Cook Time the oven will shut off automatically four beeps will be heard and will appear in the Display If oven is not cancelled End will remain in the Display and there will be one beep every minute for 1 hour IMPORTANT To recall time function programmed Touch the appropriate time pad To cancel timed function only Hold Cook Time Pad for four seconds This will only cancel cook time and stop time not programmed bake mode if more than fifteen seconds elapse between touching a function pad and touching an Arrow Pad the oven is not set and Display will return to previous Display 15 When cooking foods for the first time in your new oven use recipe cooking times and temperatures as a guide Use tested recipes from reliable sources Preheat the oven only when necessary For baked foods that rise and for richer browning a preheated oven is better Casseroles can be started in a cold oven Preheating takes from 7 to 11 minutes place food
19. ents or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors windows of oven doors PREPARED FOOD WARNING Follow food manufacturer s instructions If a plastic frozen food container and or its film cover distorts warps or is otherwise damaged during cooking immediately discard the food and its container The food could be contaminated This appliance has been tested for safe performance using conventional cookware Do not use any devices or accessories that are not specifically recommended in this manual Do not use add on convection systems The use of devices or accessories that are not expressly recommended in this manual could create serious safety hazards result in performance problems and reduce the life of the components of the appliance Do not allow aluminum foil to contact heating element IMPORTANT SAFETY NOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 Proposition 65 requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Users of this appliance are hereby warned that when the oven is engaged in the self clean cycle there may be some low level exposure
20. er Oven Knob Knob Oven Oven Indicator Light Model WW27110 Select Knob This knob controls the oven operation To operate the oven tum to desired setting and turn Temp Knob to desired setting The settings are Off The oven will not operate when knob is on this setting Keep knob on this position when oven is not in use Bake Use for baking or roasting Broil Use for top browning or oven broiling of foods Temp Knob Use to set oven temperature Be sure the indicator mark is in line with the exact temperature desired This knob is used with all oven operation settings noted on the Select Knob Oven Indicator Light indicates when oven is turned to an operating position Light will glow until the desired temperature is reached It will cycle on and off as this temperature is maintained during cooking 1 Locate oven racks on proper rack positions 2 Turn Temp Knob to desired temperature 3 Turn Select Knob to Bake setting When the Oven indicator Light cycles off the oven is preheated to the selected temperature Place the food in the oven The Oven Indicator Light will cycle on and off throughout the baking process Preheat only when necessary Refer to baking and roasting sections as to when preheating is recommended 4 After baking turn both Temp and Select knobs to Off position 10 When electrical power is supplied or after power interruption the last clock time displayed bef
21. est for less tender cuts of meat that require a longer moist heat method of cooking Follow your recipe for tines and temperatures for covered meats Meats cooked in oven cooking bags dutch ovens orcovered roasting pans are best cooked in the conventional bake oven using the Bake Pad Use meat roasting charts in standard cookbooks for recommended times and temperatures for roasting in a conventional bake oven 5 The fan may also the oven has cooled continue to operate after the oven is turned off until down 20 18071 60 1 When using the Convect Roast mode there is no need to preheat the oven or to lower the temperature from conventional roast temperatures Not recommended for convection cooking Most precooked hams have to be covered while roasting thus there would be no time savings when using the convect mode 21 Tender cuts of meat and poultry can be roasted to a rich golden brown in the convection oven Follow general recommendations for roasting and use Convect Roast Refer to convection meat roasting chart for recommended cooking temperature and time The chart can serve as a guide to help plan meal serving time Minutes per pound will vary according to the size shape quality and initial temperature of meat as well as the electrical voltage in your area Times are based on refrigerator cold meat A large cut of meat will usually require fewer minutes per pound to roast than a
22. he word door will flash in the Display and a signal will continuously beep until the door is closed and the Clean Pad is touched When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked To set oven to start cleaning at a later time 1 3 Follow steps 1 3 in previous section on pages 27 and 28 4 Touch Stop Time Pad Indicator Words STOP TIME will flash in the Display The calculated stop time will appear in Display Example If at 10 00 you set the Clean time for 3 hours the calculated stop time would be 1 00 and the Display would show 5 Touch the Up Arrow Pad to enter new stop time A stop time can only be accepted for later in the day Example if you want the stop time to be 4 30 instead of 1 00 then touch the Up Arrow Pad until the Display shows After four seconds the Display will return to the Time of Day thus showing When the oven begins to clean the Indicator Word DELAY will go off and the Display will show the Indicator Words CLEAN and ON When the clean function has been completed the Indicator Words CLEAN and ON will go off The Indicator Word LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked 28 To cancel self clean Touch Cancel Off Pad The oven door will be locked while the LOCK Indicator Word rema
23. ick Thinner steaks should be pan broiled Do cover broiler grid with foil since this prevents fat drippings from draining into the bottom of the pan Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Salt after cooking To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices Chart time is based on a preheated broil element using the settin An after the rack number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked NOTE A fan comes on during the BROIL cycle If it does not the oven broil element will cycle on and off Ifthe fan does not operate contact your authorized Jenn Air Service Contractor for repair 25 Tender cuts of meat or marinated meats are best for broiling This includes rib and loin cuts of steak ground beef ham steaks poultry pieces or fish For best results steaks should be at least 1 thick Thinner steaks should be pan broiled Do not cover broiler grid with foil since this prevents fat drippings from draining into the bottom of the pan Before broiling remove excess fat from meat and score edges of fat do not cut into meat to prevent meat from curling Sai
24. ins in the Display Depending on the length of time the oven had been self cleaning it may take up to 45 minutes for the oven to cool down the door to unlock and cooling fan to turn off IMPORTANT To recall cleaning time or stop time Touch the appropriate pad Clean Pad or Stop Time Pad To change cleaning time or stop time before cleaning begins Repeat the steps on pages 27 28 When the Clean Pad is touched a fan comes on If this fan is not operating the oven will go through the cleaning process at a reduced oven temperature and the oven will not clean effectively If the fan does not operate contact your authorized Jenn Air Service Contractor for service Since the upper ovenis self cleaning its use is suggested for foods that have a tendency to spatter or spill over The lower oven porcelain walls and door which are of the same high quality porcelain as the upper oven can be wiped clean with soap and water if food is not allowed to bake on a second time Heavy spattering of spillovers will require cleaning with mild abrasive cleansers such as Bar Keepers Friend S O S or Bon Ami Household ammonia may be used to loosen soil by placing cup household ammonia a glass dish on oven rack in a closed cold oven overnight To remove difficult stains use an oven cleaner such as Easy Off on oven liner Follow oven cleaner directions Do not spray electrical controls temperature sensing bulb door gas
25. ket or exterior of oven Remove oven racks before spraying with oven cleaner For cleaning other areas of the oven clean oven racks with 5 0 5 pads Oven window may be cleaned with soap and water or a glass cleaner Be careful not to soak or rub the oven door gasket 29 Door and contro panel trim The metal trim around the door and the control panel can be cleaned with a household cleaner or soapy water rinse well Be careful not to use an excessive amount of water Glass on the oven door front Use any suitable glass cleaner or soapy water Control Panel Area and Display Window Wipe with paper towels dampened with soapy water or glass cleaner Do not spray any cleaning solutions directly onto the Display window or use large amounts of soap and water Do not scrub with 5 0 5 pads or abrasive cleaners To remove pull forward to the stop position lift up on the front of the rack and pull out Before replacing bulb disconnect power to oven at the main fuse or circuit breaker panel Be sure that the entire oven cavity including the light bulb is cool before attempting to remove To replace light bulb 1 Carefully unscrew the glass light lens 2 To obtain firm grasp on the bulb wear protective rubber gloves Remove by turning bulb to the left Do not touch a hot oven light bulb with a damp cloth as bulb will break Note If the bulb does break and you wish to remove it be certain power supply is disconnected
26. not recommended for baked items that require a preheated oven such as cakes cookies pies breads For these foods place food in preheated oven then use Timer to signal end of baking time At the end of programmed Cook Time the oven will shut off automatically four beeps will be heard and the word End will appear in the Display The beeps will continue at one beep per minute for one hour or until the Cancel Off Pad is touched To set oven to start at future time and shut off automatically 1 4 Follow preceding steps 1 4 on page 13 5 Touch Stop Time Pad Indicator Words STOP TIME will flash Display will show the calculated stop time based on current time of day and cook time 6 Touch Up Arrow Pad to enter desired stop time A stop time can only be accepted for later in the day Note Since food continues to cook if left in the oven it is suggested that the clock controls be used primarily to start the oven when no is the kitchen Provisions should be made have the food removed as soon as the cook time is completed Example If at 10 o clock you set the oven for 350 convection baking and 2 hours and 30 minutes cooking time the calculated stop time would be 12 30 The Display would show 12 30 100 COMVECT STOP TIME If you want the stop time to be 1 o clock touch Up Arrow Pad until 1 00 appears in the Display The Display would show 00 After four seconds the Display will return to curr
27. oint Initiate the procedure again until the desired temperature is reached 33 Check the following list to be sure a service call is really necessary A quick reference of this manual may prevent an unneeded service call If nothing on the oven operates check for a blown circuit fuse or a tripped main circuit breaker check if oven is properly connected to electric circuit in house if clock indicator words and or lights operate but oven does not heat the controls may have been set incorrectly clock controls may be set for delayed start of oven If the oven light does not work the light bulb is loose or defective oven light does not work during self cleaning process If oven will not go through self cleaning process controls may be improperly set check the clock controlled settings and the current time of day on the clock if oven did not clean properly oven may need longer cleaning time excessive spills were not removed prior to self cleaning process If oven door will not unlock oven may not have cooled to safe temperature after self cleaning process electric current coming into the oven may be off If foods do not broil properly the control may not be set properly check rack position voltage into house may be low If baked food is burned or too brown on top food may be positioned incorrectly in oven oven not preheated properly If foods bake unevenly
28. ons 1 and 30 or 20 and 4 and Convect Roast 19 NOTE A cooling fan will operate during all cooking mode Preheating is not necessary For open pan roasting place meat or poultry on the slotted portion of the two piece pan included with the oven Do not add water to the pan Use open pan roasting for tender cuts of meat Less tender cuts of meat need to be cooked by moist heat in a covered pan For best results a meat thermometer is the most accurate guide to degree of doneness The tip of the thermometer should be located in the thickest part of a roast not touching fat bone or gristle For turkeys and large poultry products insert the tip of the thermometer into the thickest part of the inner thigh Place roast fat side up to allow self basting of meat during roasting Since meats continue to cook after being removed from the oven remove roast from oven when it reaches an internal temperature about 5 degrees below the temperature desired For less loss of juices and easier carving allow about 15 minutes standing time after removing meat from oven For best results in roasting poultry thaw completely Due to the structure of poultry partially thawed poultry will cook unevenly If preferred tender cuts of meat be roasted in the conventional bake oven by following the general recommendations given above However meats will roast more quickly in the convect oven using Convect Roast Conventional bake is b
29. onvect Roast Pad for best results Preheating the oven is not necessary Follow package recommendations for oven temperature foil covering and use of cookie sheets Cooking times will be similar See chart below for some exceptions and examples Center foods in the oven If more than one food item is being cooked or if foods are being cooked on multiple racks stagger foods for proper air circulation Most foods are cooked on rack position 30 For multiple rack cooking use racks 1 and 4 However pizzas should be placed on cookie sheets and cooked on rack position 20 3 and 4 Here are a few examples of times and temperatures An after a rack number implies that the offset rack should be used Conventional bake uses the Bake Pad The times given are based on specific brands of mixes or recipes tested Actual times will depend on the ones you cook Note Convect roasting times will be similar to the conventional times because the oven is not preheated The time savings comes from not having to preheat the oven 23 4 Place oven rack on the rack position suggested in the chart See p 25 Distance from broiling element depends on foods being prepared Rack position 4o offset rack in position 4 is usually recommended unless otherwise stated 2 Touch Broil Pad Indicator Word BROIL will flash and Display will show three dashes Note If more than fifteen seconds elapses between touching
30. ore power was interrupted will flash Time will advance and continue to flash until clock is reset To set time of day 1 Touch Clock Pad Indicator Word TIME will flash and time digits will remain in the Display If more than fifteen seconds elapse between touching Clock Pad and touching an Arrow Pad Clock Pad must be touched again in order to set clock 2 Touch the Up or Down Arrow Pad s until correct time of day appears in the Display Note Four seconds later the time of day will automatically be entered IMPORTANT To recall time of day when another time function is showing Touch Clock Pad To change time of day set the clock Repeat Steps 1 and 2 above Clock time cannot be changed when oven has been programmed for Timed Bake Timed Convect Bake Timed Convect Roast or Self clean Cancel program before reprogramming clock 11 Important This interval Timer can be used to remind you when a period up to 11 hours and 55 minutes expires Itcanbe used independently of any otheroven activity and can be set while another oven function is operating The Timer does not control the oven To set Timer 1 2 Touch Timer Pad The Indicator Word TIMER will flash and OHR 00 appears in the Display Touch Up Arrow Pad until the desired number of minutes or hours and minutes appear in the Display Note If more than fifteen seconds elapse between touching theTimer Pad andUp Arro
31. r BAKE or CONVECT BAKE or CONVECT ROAST will appear in the Display The temperature shown will be 100 or the actual oven temperature whichever is higher Example If at 10 o clock you set the oven for 350 for convection baking after four seconds the Display will show During the preheat the Display will show a rise in 5 increments until programmed temperature is reached When the oven is preheated the oven will beep once the ON Indicator Word will go off and the CONVECT BAKE Indicator Words and programmed oven temperature will remain in the Display Note Oven will preheat for approximately 7 to 11 minutes Important Whenever ON appears in the Display the oven is heating To recall temperature set during preheat Touch the appropriate Bake Pad or Convect Bake Pad or Convect Roast Pad Temperature will be briefly displayed then will automatically return to on going program To change temperature set Touch appropriate Bake Pad or Convect Bake Pad or Convect Roast Pad and Up or Down Arrow Pad s for the new desired temperature Note If you are lowering the temperature below the current oven temperature the Indicator Word ON will appear briefly in the Display and the preheat beep will sound Then the Display will show programmed temperature and Indicator Word BAKE or CONVECT BAKE or CONVECT ROAST only 4 Touch Cancel Off Pad to turn oven off at end of baking 8 The rack positions noted are generally recommended for the
32. r one cleaning Moderately soiled racks can be cleaned with a soapy 5 0 5 pad or Scotch Brite scour pad Stubborn stains need to be removed in the self cleaning process Be sure to read special tips on page 30 if oven racks are cleaned during the self cleaning process To set oven to start cleaning immediately 1 2 3 Close the oven door Touch Clean Pad Indicator Words CLEAN TIME will flash and Display will show _ HR __ Touch Up or Down Arrow Pad s to select cleaning time The first touch of an Arrow Pad will give you 3 hours of cleaning time The cleaning time can be varied depending on the amount of soil Set 2 00 for light soil or 4 00 for heavy soil Note If more than fifteen seconds elapse between touching Clean Pad and touching an Arrow Pad the oven is not set and time of day will automatically return to the Display Example If at 10 o clock you selected to self clean your oven for hours the Display will show 3 00 Four seconds after selecting desired cleaning time the Display will return to time of day and the Indicator Words and TIME will go off The LOCK indicator Word and the cooling fan will come on when the door is latched The Indicator Word CLEAN will remain and ON will appear and cycle with the elements to maintain the clean temperature Example If at 10 o clock you selected a3 hour clean after four seconds the Display will show 27 Note If oven door was left open t
33. t after cookin To prevent dry surface on fish or lean meats brush melted butter on top Foods that require turning should be turned only once during broiling Turn meat with tongs to avoid piercing and loss of juices Chart time is based on a preheated broil element using the ge a An after the rack number implies that the offset rack should be used Note This chart is a suggested guide The times may vary with food being cooked NOTE A fan comes on during the BROIL cycle If it does not the oven broil element will cycle on and off Ifthe fan does not operate contact your authorized Jenn Air Service Contractor for repair 25 When the oven controls are set to CLEAN the oven heats to temperatures that are higher than those used for cooking The high temperatures cause food soil to burn off and substantially disappear While this occurs a device in the oven vent helps to consume normal amounts of smoke The oven is vented through an opening under the control panei Remove the broiler pan and any other utensils from the oven These utensils cannot withstand the high temperatures of the cleaning process Clean spatters and spills from those areas which will not be cleaned during the self cleaning process center front of oven and door near opening in door gasket porcelain oven door liner area outside the door gasket oven front frame Note DO NOT CLEAN serial plate lo
34. ting 22 23 Frozen Convenience Foods 23 General Roasting Recommendations 20 Roasting Chart 21 Safety Precautions 4 5 ARRON Read before operating your oven All appliances regardless of the manufacturer have the potential through improper or careless use to create safety problems Therefore the following safety precautions should be observed 1 2 3 10 11 13 14 15 16 Be sure your appliance is properly installed and grounded by a qualified technician Never use your appliance for warming or heating the room Children should not be left alone or unattended in area where appliance isin use They should never be allowed to sit or stand on any part of the appliance Wear proper apparet Loose fitting or hanging garments should never be worn while using the appliance Do not repair or replace any part of the appliance unless specifically recommended in this manual All other servicing should be referred to an authorized Jenn Air Service Contractor Flammable materials should not be stored in an oven Do not use water on grease fires Smother fire or flame or use dry chemical or foam type extinguisher Use only dry potholders
35. w Pad Timer Pad must be touched again Example To set the Timerfor5 minutes touch Timer Pad and Up Arrow Pad After four seconds the Display will show 05 Example To set the Timer for 1 hour touch Timer Pad and Up Arrow Pad After four seconds the Display will show After four seconds the Timer will start to countdown Display will countdown in minutes until the last minute When the last minute is reached there will be a beep and Display will go to seconds Example 55 sec i 5 5 At the end of time set the timer will beep four times and End will appear in the Display If the timer is not cancelled see below there will be two beeps every thirty seconds for five minutes and the Display will remain as below E nd Note Countdown will have display precedence over other time functions After Timer ends Display will return to time of day TIMER TIVER To cancel Timer 1 2 Touch and hold Timer Pad for three seconds OR a Touch Timer Pad and b Touch Down Arrow Pad until time is returned to OO OTE Touching Cancel Off Pad to cancel beeps will cancel ALL selected oven programming 12 Omit steps 5 amp 6 if you want baking to start immediately To set oven to start immediately and shut off automatically 1 Touch Bake Pad or Convect Bake Pad or Convect Roast Pad Indicator Words BAKE or CONVECT BAKE or CONVECT ROAST will flash and three dashes will be shown
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