Cannon 10460G Electric Pressure Cooker User Manual
Contents
1. Towards the end of the cooking period if there are still traces of grease particles leave the empty oven turned on with the door closed set the temperature selector to maximum the function selection control to for 60 to 90 minutes according to the amount of grease residue Hot water and a soft brush can also help remove spatterings of grease Important The Cannon catalytic enamel is very resistant However scraping the enamel with sharp objects a knife for example or cleaning with detergents and abrasives should be avoided as this may cause irreversible damage to the self degreasing agents in the enamel The enamel is very resistant and enables easy sliding action of the various accessories main rack drip pan spit without risk of damage to the enamel Fine white dust may appear where the surfaces make contact however this is no cause for concern Observations 1 If the walls need to be replaced they are removable Your local Cannondistributor will supply you with a new set 2 The grill element and roof are self cleaning by the automatic destruction of residues due to the heat emitted from the element itself 3 Other parts inside the oven such as the floor the door the light fixture can be cleaned with a soapy sponge Rinse well and dry The accessories are produced from quality materials for easy cleaning like everyday tableware in a dish washer Tips and recommendations A We recommend that you use the Forced2. Adjusting the flame level The flame level is adjusted by pressing the control knob and turning it anticlockwise to the following positions Black circle off ral full flame on 6 small flame reduced gas flow Important e Do not activate the automatic ignition device for more than 15 consecutive seconds Difficulty in ignition is sometimes due to air inside the gas duct If a burner flame accidentally goes out the gas continues to exit for a few moments before the safety device activates Turn the control knob to the off position and do not attempt ignition again for at least 1 minute thereby letting the gas disperse which could otherwise be a danger When the appliance is not in operation check that the knobs are in the off position 9 The main gas supply cut off cock should also be closed Using the burners To obtain maximum efficiency from the burners it is advisable to only use pans with a diameter suitable for the burner being used so thatthe flame does not extend beyond the pan base see following table When a liquid starts boiling it is advisable to turn the flame down just enough to keep the liquid simmering ee A Auxiliary B Semi Rapid C Rapid D Double Flame DC DR internal 10 14 D Double Flame DC DR external 24 28 The separate double flame burner This burner consists of two concentric burners which can operate either together or separately Use of the double flame on
3. kitchen think Instructions for Installation and Use Model 10460G The Recipe Book Cannon has come up with a small recipe book which is practical full of helpful tips and easy to use to help you rediscover the delights of cooking It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly lt also has 9 recipes preprogrammed into the oven so thanks to the interactive display once you have done the preparation all you have to do is make one simple selection To the Installer Before installation fill in the product details on the back cover this book The information can be found on the rating plate To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference CANNON COOKERS Design and power Cannon s attention to both the quality and design of its cookers has led to it being to the N 1 cooker manufacturer within the UK Cannon works hard to ensure that your cooker offers a quality finish with reliable cooking flexibility We have developed a system that offers you 9 different cooking methods each providing the perfect combination of humidity level air ventilated or not and positioning af heat sources for your specific cooking needs Keep this booklet in a safe place and read it carefully it will help you get the best use from your cooker This booklet provides information on your cooker s technical specifications cooking
4. 230 210 499 170 Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven At the end of the cooking cycle turn knob M to 0 to switch off the oven Note If you wish to delay the start of cooking or programme a cooking time see pages 6 G 8 Pastry cooking This cooking mode is particularly suited to tarts quiches etc The pastry case bakes perfectly while the filling does not overcook WP uso a shelf at level 1 We recommend that you preheat the oven 1 Turn knob M to select the symbol p m 2 Select the temperature with knob T 280 210 o 190 o 170 Recommended temperature 220 C Note Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven Note Atthe end of the cooking cycle turn knob M to 0 to switch off the oven Note _ Ifyou wish to delay the start of cooking or programme a cooking time see pages 6 Roasting This cooking mode is particularly suitable for red or white meats au gratin dishes etc For roasting we recommend a temperature of 200 C beep Use a shelf with the enamelled tray to catch the roasting juices both at level 1 We recommend that you preheat the oven 1 Turn knob M to select the symbol B0 2 Select the temperature with knob T 280 210 499 0170 Recommended temperature 200 C Note Wait until the oven h
5. UK Ltd Morley Way Peterborough PE2 9JB 195 043 120 00 LI18TA Ed 01 05
6. any function key It is possible to choose 3 different types of acoustic signal By pressing the key the actual signal tone appears Now within 7 seconds every further press of the key changes the signal tone Program control Press the key for the remaining time to be displayed and the key to check the end of cooking time Erasing programs Once a program has been carried out it is automatically erased it can also be cancelled by pressing the key ll manual Comments from our cookery consultant Your oven s various cooking modes were devised in consultation with the Cannon cookery consultant He is a professional chef and is an integral member of Cannon research and development team The cooking modes temperatures and oven shelf levels reflect our expert s own experience in the kitchen and will allow you to achieve the best cooking results with a variety of dishes Recommendation e Take care not to touch the heating elements inside the oven during use as they become very hot e Do not place dishes or aluminium foil on the interior base of the oven as you will cause permanent damage to the enamel surface Cooking modes Cannon ovens use different techniques to produce circulate and preserve heat Your oven has 9 cooking modes each adapted for a different type of cooking style The symbols make it very easy to choose the function you require EA Defrosting Baking for bread buns and pizzas Pastry c
7. be used whenever it is necessary to keep the appliance connected to the electricity supply The hobs have the following technical characteristics Category Il 2H3 Class 1 Positioning This appliance may only be installed and operated in permanently ventilated rooms in compliance with provisions laid down by current regulations and standards The following requirements must be observed e The appliance must discharge combustion products into a special hood which must be connected to a chimney flue pipe or directly to the outside fig 1 e If it is impossible to fit a hood the use of an electric fan is permitted either installed on a window or on an external wall which must be switched on at the same time as the appliance fig 1 In a chimney stack or branched flue Directly to the outside exclusively for cooking appliances Kitchen ventilation The air flow into the room where the appliance is installed must equal the quantity of air that is required for regular combustion of the gas and for ventilating the same room Air must be taken in naturally through permanent apertures made in the outside walls of the room or through single or branching collective ventilation ducts in compliance with the standards in force dE GB The air must be taken directly from the outside from an area far from sources of pollution The ventilation aperture must have the following characteristics fig 2A total free cross sec
8. end of cooking and adjust the end of cooking time using the and keys the oven switches on the AUTO and W symbols light up e Turn the selector and the thermostat knobs onto the required function and temperature respectively e Atthe end of cooking the oven is automatically switched off the M symbol oven on goes out and the AUTO symbol blinks an acoustic signal sounds dE GB Automatic oven mode programmed cooking duration and end e Put the food to be cooked in the oven e Press the key O Duration and adjust the cooking time using the and keys the AUTO and W oven on symbols light up the oven switches on Press the key end of cooking and adjust the end of cooking time using the and keys the symbol goes out the oven switches off e Turn the selector and the thermostat knobs onto the required function and temperature respectively e The programmer automatically sets the start of cooking time which is shown by the symbol W oven on coming on When the cooking time has elapsed the oven is automatically switched off the W oven on symbol goes out and the AUTO symbol blinks an acoustic signal sounds Minute minder Press the x key minute minder and set the time required using the and keys An acoustic signal sounds at the end of the programme Buzzer The buzzer emits a sound for 7 minutes after the end of the selected programme it may be stopped by pressing
9. for easy removal of the oven if necessary Do not use adapters or shunts as they could cause heating or burning Before connecting to the power supply make sure that e the limiter valve and the domestic system can withstand the load from the appliance see rating plate e the supply system is efficiently earthed according to standards and laws in force e the socket or double pole switch are easily accessible when the appliance is installed Important the wires in the mains lead are coloured in accordance with the following code Green amp Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug proceed as follows Connect the Green amp Yellow wire to terminal marked E or or coloured Green or Green amp Yellow Connect the Brown wire to the terminal marked L or coloured Red Connect the Blue wire to the terminal marked N or coloured Black FAILURE TO OBSERVE THE ACCIDENT PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY Replacing the cable Use a rubber cable of the type HO5RR F with a suitable cross section 3 x 1 5 mm The yellow green earth wire must be 2 3 cm longer than the other wires ENERGY LABEL Directive 2002 40 EC on the label of electric ovens Norm EN 50304 Energy consumption for Natural convection heating mode Convection Declared energy con
10. number of your appliance Available 364 days a year with a fast effective and value for money service We have the largest white goods repair service in the UK with over 1200 of our own fully trained engineers All repairs include a parts and labour guarantee for 12 months from the date of the repair If you require any information or have any questions about your appliance our operators are on hand with help and advice All this ensures that you will receive the best available after sales service possible Extended Warranties UK 08709 088 088 www theservicecentre co uk Republic of Ireland 1850 502 200 Whether you have just one or a number of Cannon appliances in your kitchen we offer two service cover plans to give you total peace of mind Repair Protection Plan FREE service repairs for a single Hotpoint appliance during the period of cover Kitchen Cover FREE service repairs for all your Hotpoint appliances less than 8 years old Genuine Parts and AccessoriesUK 08709 077 077 www theservicecentre co uk Republic of Ireland 01 842 6836 A wide range of genuine parts and accessories are available from our hotline or through our web site Genuine parts and accessories extended warranties and service repairs are all available on our web site at For further product information 08701 546 474 All Services are offered as an extra benefit and do not affect your statutory rights www theservicecentre co uk Indesit Company
11. the volume of the kitchen Prolonged intensive use of the appliance may require extra ventilation e g an open window ora more efficient ventilation system by increasing the extraction power of the electric fan if installed Liquid petroleum gas descends towards the floor as it is heavier than air Apertures in the outside walls in rooms containing LPG cylinders should therefore be at floor level in order to allow any gas from leaks to be expelled Do not store LPG cylinders even when empty in basements rooms below ground level it is advisable to keep only the cylinder in use in the room at any one time and connected far from heat sources which could raise its temperature to above 50 C 15 Installation Gas supply connection Check that the appliance is set for the type of gas available and then connect it to the mains gas piping or the gas cylinder in compliance with current regulations and standards This appliance is designed and set to work with the gas indicated on the label situated on the actual hob If the gas Supply is other than the type for which the appliance has been set proceed with replacing the corresponding nozzles provided following instructions given in the paragraph Adaptation to different types of gas For trouble free operation suitable use of energy and longer life of the appliance make sure that the supply pressure complies with the values indicated in the table 1 burners and nozzles specif
12. air mode at Maximum for 1 hour If your oven gives off a lot of smoke e Check that you have selected the appropriate function for the dish that you are using the right accessories and cooking at the recommended level e Also check the displayed temperature it is probably too high for the dish in question e Check whether the oven needs cleaning Smoke and acrid odours are often the result of charred deposits stuck to the enamel If the fan continues to operate after the cooking ends e Do not be surprised if the fan continues to function even if you have turned the oven off It will stop automatically once the oven has cooled sufficiently If the oven does not heat up e Check that the electrical fuses have not blown that the circuit breaker has not been triggered that there is no mains power supply failure If the problem persists contact your Distributor or After Sales Service representative 14 E GB First use e Before using your oven for the first time heat it once while empty in a well ventilated room Installation min 700 mm The following instructions are provided for qualified installers so that they may accomplish installation adjustment and technical maintenance operations correctly and in compliance with current regulations and standards Important the hob should be disconnected from the mains electricity supply before any adjustment maintenance etc is carried out Maximum caution should
13. as heated up and the indicator light has gone out before placing the dish in the oven Note Atthe end of the cooking cycle turn knob M to 0 to switch off the oven Note If you wish to delay the start of cooking or programme a cooking time see pages 6 Note During grilling do not set the thermostat knob to above 200 C and keep the oven door closed 10 E GB Spit roasting The spit unit supplied with your oven consists of 4 spit forks 1 handle re 2 supports pee ae i a Ae 1 spit rod 7 i II f PA e The 2 supports should be attached to the enamelled tray which must be placed at level 1 so that the spit rod can be attached to the motor bracket inside the oven on the right e The meat is skewered by the spit rod and held in place with the four sliding forks which are then tightened onto the spit rod with thumbscrews When you are assembling the spit unit take care that the spit rod is properly fitted into the motor bracket Push the spit rod through the centre of the piece s of meat Note Ensure the meat is in the centre of the spit rod The detachable heatproof handle screws into the front end of the spit This ensures the spit rod is sufficiently long for roasting large pieces of meat It prevents you from burning yourself when removing the meat after roasting screw the handle all the way on before removing the spit This cooking mode is particularly suitable for roasting on the s
14. e external burner has two of the same size Replace the nozzle with models suited to the new type of gas see table 1 e replace all the components by repeating the steps in reverse order Fig C Regulation of Air Supply to the Burner The burners do not need a primary air regulator Fig D Electrical connection THE APPLIANCE MUST BE EARTHED The hob is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate situated under the hob or at the end of the instruction booklet Make sure that the local supply voltage corresponds to the voltage indicated on the rating plate Connecting the supply cable to the mains electricity supply Installation For models supplied without a plug fit a standard plug suitable for the load indicated on the rating plate onto the cable and connect to a suitable socket To connect directly to the mains supply a double pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations mustbe fitted between the appliance andthe mains supply outlet The yellow green earth wire must not be interrupted by the switch The supply cable must be in such a position that no part of itcan reach a temperature of 50 C above room temperature For installation above a built under oven the hob and the oven mustbe connected separately to the electricity supply both for safety reasons and
15. ectricity and gas 17 If the cooker is placed on a pedestal take the necessary supplies During operation the oven glass door and adjacent parts of the appliance become hot Make sure therefore that children do not touch the appliance precautions to prevent the same from sliding off the pedestal itself E GB Raised rear edge hob Control panel Multifunctional oven with catalytic self cleaning system Storage drawer Central burnerexternal Central burner internal DC DR 4 10 kW DC DR 0 90 kW Rear right burner Rear left burner Semi rapid 1 65 kW Semi rapid 1 65 kW Front left burner Auxiliary 1 kW Control panel Front right burner Cast iron pan supports Rapid 3 kW flush with work surface 3 dE GB Using the burners To ignite a burner proceed as follows e Press in and turn the relative knob anti clockwise until the pointer is on the high flame symbol press the knob down fully and activate the automatic gas ignition 3x keep the knob pressed down for about 10 seconds with the flame lit to allow the safety thermocouple to be heated release the knob checking that the flame is stable If it is not repeat the operation For minimum power turn the knob towards the low flame symbol Intermediate positions are possible by simply putting the knob anywhere between the high and the low flame symbol To turn off the burner turn the knob clockwise to the off position e
16. emovable scratch proof 11 Under no circumstances should the user replace the film Before using the appliance the film should be power supply cable or the gas connection pipe of this removed and the underlying part cleaned with acloth and appliance In the event of damage or the necessity for a non abrasive household cleaning product When replacement only contact an authorised service centre switching on for the first time itis advisable to heat the 12 Do not leave the appliance plugged in if it is not in use empty oven at maximum temperature for about 30 Switch off the main switch and gas supply when you are minutes to eliminate any residue from manufacture not using the cooker All installation and adjustment operations should be 13 The burners and the cast iron pan supports remain hot carried out by qualified technicians in accordance with for a long time after use Take care not to touch them current regulations Specific indications are given inthe 14 To avoid accidental spillage do not use cookware with instructions for the installer paragraph uneven or deformed bottoms on the burners Before connecting the appliance make surethatthedata 15 Never use flammable liquids such as alcohol or gasoline on the rating plate situated on the rear part of the etc near the appliance when it is in use appliance and on the last page of the instruction booklet 16 Do not use steam cleaners to clean your oven correspond to those of the mains el
17. es A fig 4 using a 7 mm socket wrench and replace them with the ones which have a diameter suitable for the type of gas to be used according to the table 1 burners and nozzles specifications On completing the operation replace the old rating label with the one showing the new type of gas the sticker is available from our Service Centres Reassemble the parts following the instructions in reverse order fig 3 16 fig 4 fig 5 Minimum Regulation e Turn the gas valve to minimum e Remove the tap knob and turn the adjusting screw situated inside of the tap stem fig 5 using a screwdriver loosening the screw increases the height of the flame tightening decreases it N B In the case of liquid gas the regulation screw must be fully screwed in clockwise e Make sure that when the knob is turned rapidly high to low the flame does not go out e In the event of a malfunction on appliances with the security device thermocouple when the gas supply is set at minimum increase the minimum supply levels using the regulator screw Once the adjustment has been made apply sealing wax or a Suitable substitute to the old seals on the by pass Replacing the nozzles on separate double flame burners e remove the grids and slide the burners from their housings The burner consists of 2 separate parts Fig C and fig D e unscrew the burers with a 7 mm wrench spanner The internal burner has a nozzle th
18. h in the oven Note Atthe end of the cooking cycle turn knob M to 0 to switch off the oven Note Ifyou wish to delay the start of cooking or programme a cooking time see page 6 Fish cooking This mode is particularly suitable for cooking all fish dishes especially those that need to be left to cook slowly for awhile beep We recommend that you preheat the oven Use a shelf at level 1 1 Turn knob M to select the symbol S EEF regu fi 2 Select the temperature with knob T wo a a I L Lat o 230 i S 2104990170 Recommended temperature 190 C Wait untilthe oven has heated up and the indicator light has gone out before placing Note aa the dish in the oven Note At the end of the cooking cycle turn knob M to 0 to switch off the oven Note If you wish to delay the start of cooking or programme a cooking time see page 6 dE GB 13 Self decreasing by catalysis In this process the interior walls of the oven are coated with a self degreasing catalytic enamel This enamel oxydizes and destroys all grease particles which splash on to the oven walls The temperature of the walls must be over 170 for oxydization to occur The porosity of the catalytic enamel increases the surface exchange required for oxydizing the grease particles by catalysis Stages in the oxidation of grease and fats j CERN n P Porous catalytic __ Enamel Solid enamel Steel sheet
19. he 4 figure luminous display showing the actual time and the programming times also shows the current state of the oven by means of the following symbols Oven on w Minute minder K Automatic programme AUTO Point e this divides the hour from the minutes on the display All the functions may be programmed for a total of 23 h and 59 min Maximum cooking time is 10 hours Adjusting the clock At installation after power failures clock in advance or behind Select manual mode by pressing key ill adjust the hour and minutes using the and keys Manual oven mode Programming excluded Press the key lll and the oven is switched on the AUTO symbol goes out and the W oven on symbol comes on This operation erases any set programme Semi automatic oven mode 1st example start in manual cooking mode programmed cooking time e Put the food to be cooked in the oven e Press the 4 key duration and adjust the cooking time using the and keys the oven switches on the AUTO and 2 oven on symbols light up e Turn the selector and the thermostat knobs onto the required function and temperature respectively e At the end of the set cooking time the oven is automatically switched off the symbol W oven on goes out and the AUTO symbol blinks an acoustic signal sounds 2nd example start with manual cooking mode end with programmed cooking mode e Put the food to be cooked in the oven Press the key
20. ications otherwise install a special pressure regulator on the supply pipe in compliance with current standards and regulations Connect in such a way that the appliance is subjected to no strain whatsoever Either a rigid metal pipe with fittings in compliance with the standards in force must be used for connecting to the nipple union threaded 2 BSP male fitting situated at the rear of the appliance to the right fig 3 or flexible steel pipe in compliance with the standards in force which must not exceed 2000 mm in length Should it be necessary to turn the fitting the gasket supplied with the appliance must be replaced Upon completion of installation check the gas circuit the internal connections and the taps for leaks using a leak detection fluid Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit Important A pressure regulator in compliance with the standards in force must be inserted when connecting to a liquid gas supply in a cylinder Adaptation to a different type of gas If the hob is to be converted for use with a type of gas other than that for which it was set in the factory indicated on the label to be found on the hob the burner nozzles should be replaced as follows Remove the pan supports and the burners Unscrew the nozzl
21. methods functions accessories etc ENJOY COOKING with safety precautions This appliance has been designed for private non professional use in normal dwellings Read the recommendations in this instruction booklet carefully as they give important advice regarding safe installation use and maintenance Keep this booklet in a safe place for further reference when required For greater safety an additional child safety device is available from our Head Office and our Authorised Ser vice Centres see enclosed list When ordering this please give the code BAB followed by the appliance model The model is stamped on the plate which is vi sible on the front part of the oven upon opening the door Oven accessories which may come into contact with 9 Check that the capacity of the electrical system and the food are made of materials which comply with the power outlets are suitable for the maximum power of the contents of EEC Regulation 89 109 of 21 12 88 and appliance indicated on the rating plate If in doubt national regulations in force consult a professionally qualified technician After having removed the packaging check that the 10 Periodically check the condition of the gas connection appliance is intact If in doubt do not use the appliance pipe and have it replaced by a qualified technician as and contact professionally qualified personnel soon as it shows any signs of wear or anomaly Some parts are covered with a r
22. nob to the flame position E GB Shelf Halogen lighting ae 2 Sa 4 k 5 i _ sb or ae ees i i 145 Spit unit Sc cr mee ee m 5 FIRT F i i EF iia eS ee ee ee ee Enamelled tray oe e SS SS ee ee ee a ae ee ee eC Ea Ee SS ee ee oe L eel Door Your oven has 3 racks that slide in and out on rollers for easy access Level 3 Level 2 Level 1 4 spit forks P 1 handle 2 supports is Li dt ee 1 spit rod Your oven is supplied with 2 nickel plated shelves 1 enamelled tray 1 spit unit dE GB Oven control panel Clock Indicator light Temperature selector Cooking mode selector Y Programmer O Auto timer H Cooking time End time of cooking lll manual mode Turn knob M to select the temperature required Not The oven will begin to heat up as soon as OLE the temperature is selected 230 150 210 499 170 Note The indicator light comes on when you have selected the temperature It indicates that the oven is heating up When the light goes out the required temperature has been reached inside the oven When the light alternately comes on and goes out it means that the thermostat is working properly to maintain the oven temperature l E GB Electric Timer The electronic programmer has the function of automatically switching on the oven at the required time and switching it off at the end of the set cooking time T
23. ooking for tarts and quiches Roasting for au gratin dishes poultry and meat Spit roasting for roasting on the spit Barbecue cooking for au gratin dishes and grilling meats Traditional for classic cooking 0 0 Ww Forced air for cooking on several levels at once R Fish for cooking different types of fish OO E GB Defrosting Care must be taken when defrosting food so that the outer parts which defrost first do not develop harmful bacteria Food is generally defrosted in the refrigerator this is known as slow defrosting You can halve the defrosting time by using the oven This is suitable for foods to be eaten raw uncooked strawberries etc foods to be cooked i e a chicken will defrost in half the normal time beep Defrosted foods should be eaten soon after defrosting Place food to be defrosted on a shelf at level 1 Turn knob M to select the symbol 2 Note When the food has defrosted do not forget to turn knob M to 0 to switch off the oven This mode is particularly suitable for pastries preparations using baking powder It helps prevent the dough drying out and favours rising before the surface becomes golden and crusty giving beautiful baking results We recommend that you preheat the oven Place your preparation on a shelf at level 1 1 Turn knob M to select the symbol 2 Select the temperature with knob j ss Recommended temperature 160 C
24. pit with the oven door closed The pieces of meat rotate slowly browning evenly until they are cooked all the way through beep Use the enamelled tray to catch the roasting juices We recommend that you start with a cold oven 1 Turn knob M to select the symbol 2 Select the temperature with knob T Recommended temperature 200 C Note Wait until the oven has heated up and the indicator light has gone out before placing the food in the oven Note Atthe end of the cooking cycle turn knob M to 0 to switch off the oven Note If you wish to delay the start of cooking or programme a cooking time see page 6 Note During grilling do not set the thermostat knob to above 200 C and keep the oven door closed dE GB 11 Barbecue cooking Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot This mode is particularly suitable for cooking ribs of beef grilling meat and au gratin dishes or similar We recommend that you start with a cold oven Use the enamelled tray at level 1 to catch the cooking juices Place the meat on a shelf the level of the shelf will depend on the thickness of the meat 1 Turn knob M to select the symbol 2 Select the temperature with knob T o B EE 0 igge 170 Recommended temperature 200 C Note Atthe end of the cooking cycle turn knob M to 0 to switch off
25. sumption for Forced convection Class heating mode Fan assisted Burners and nozzles specifications Table 1 Diameter Thermal power mm kW H s BURNER C Rapid l l i D Double Flame DC DR external 130 Supply pressure Liquid gas Natural gas Injector Injector 1 100 1 100 Nominal Minimum Maximum This appliance conforms with the following European Economic Community directives 73 23 EEC of 19 02 73 Low Voltage and subsequent modifications 89 336 EEC of 03 05 89 Electromagnetic Compatibility and subsequent modifications 90 396 EEC of 29 06 90 Gas and subsequent modifications 93 68 EEC of 22 07 93 and subsequent modifications dE GB At15 C and 1013 mbar dry gas Propane G31 H s 50 37 MJ kg Butane G30 H s 49 47 MJ kg Natural gas G20 H s 37 78 MJ m CE 17 After Sales Service As part of our commitment to you all Cannon appliances have the added benefit of a fully inclusive parts and labour guarantee for the first 12 months In addition to this you also have the advantage of free replacement parts for the first 5 years when fitted by a Cannon engineer When the 12 months parts and labour guarantee expires we offer the following after sales service options Repair Service and Information Help Desk UK 08709 066066 www theservicecentre co uk Republic of Ireland 1850 302 200 Note Our operators will require the Model number and the Serial
26. the maximum setting gives a very high power which reduces cooking times with respect to conventional burners Moreover the double flame crown provides a more uniform distribution of heat on the bottom of the pan when using both burners on minimum Pots and pans of all sizes can be used In the case of the smaller pots and pans we recommend the use of only the internal burner There is a separate control knob for each of the separate double flame burners The knob marked by the symbol o operates the external burner The knob marked by the symbol 0 operates the internal burner To turn on one of the rings press the relative knob in all the way and turn it anti clockwise to the high setting 6 The burner is fitted with an electronic igniter that automatically starts when the knob is pressed in Since the burner is equipped with a safety device F after lighting the burner keep the knob pressed in for about 10 seconds to allow the device which keeps the flame lit automatically to heat up To turn off a burner turn the knob clockwise until it stops it should be on the e setting To obtain the best results with the cooktop several fundamental rules should be followed while cooking or preparing food Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area av o Note Note When there is no electricity supply the burners can be lit with a match after turning the control k
27. the oven Note During grilling do not set the thermostat knob to above 200 C and keep the oven door closed Note If you wish to delay the start of cooking or programme a cooking time see page 6 Traditional for classic cooking This mode is particularly suitable for dishes that need to cook slowly in the oven casseroles etc or when using abain marie beep Use a shelf at level 1 We recommend that you preheat the oven 1 Turn knob M to select the symbol DEF e J 2 Select the temperature with knob T 22 Sl Recommended temperature 190 C Wait untilthe oven has heated up and the indicator light has gone out before placing the dish in the oven No If you wish to delay the start of cooking or programme a cooking time see page 6 Note Note At the end of the cooking cycle turn knob M to 0 to switch off the oven te E GB Forced air cooking This mode is particularly suitable for cooking identical or different dishes on several levels If you are cooking different types of dish at the same time their flavours will not mingle To use this function all dishes must require cooking at the same temperature We recommend that you preheat the oven 1 Turn knob M to select the symbol 2 Select the temperature with knob T Recommended temperature 200 C Note Wait until the oven has heated up and the indicator light has gone out before placing the dis
28. tion of passage of at least 6 cm for every kW of rated heating capacity of the appliance with a minimum of 100 cm the heating capacity is indicated on the rating plate it must be made in such a way that the aperture both on the inside and outside of the wall cannot be obstructed it must be protected e g with grills wire mesh etc insuch a way that the above mentioned free section is not reduced it must be situated as near to floor level as possible Detail A Room to be ventilated Adjacent room Examples of ventilation holes for comburant air Fig 2A Enlarging the ventilation slot between window and floor Fig 2B The air inflow may also be obtained from an adjoining room provided the latter is not a bedroom or a room where there is a risk of fire such as garages mews fuel stores etc and is ventilated in compliance with the standards in force Air from the adjoining room to the one to be ventilated may be made to freely pass through permanent apertures with a cross section at least equal to that indicated above These apertures may also be obtained by increasing the gap between the door and the floor fig 2B If an electric fan is used for extracting the combustion products the ventilation aperture must be increased in relation to its maximum performance The electric fan should have a sufficient capacity to guarantee an hourly exchange of air equal to 3 5 times
Download Pdf Manuals
Related Search