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Broil King 911770 / 4000 SERIES Smoker User Manual

1. Cookware Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur On Off Push Button The oven must be switched on before setting any cooking function or programme When the on off button is pressed the neon below symbol T will come on To switch off the oven you can press button T at any time Any cooking function or programme will stop the oven light will switch off and the Main Oven electronic display will show the time of day only Oven Function Control Push Button Push buttons N or V to allow you to select the cooking function Each time you push these buttons a neon will come on in the Oven Function Display showing what cooking function has been chosen Increase and Decrease Push Buttons Push buttons and T allows you to increase or decrease temperature or time settings ELECTRONIC OVEN CONTROL Key A Electronic Display B Main Oven Temperature Selectors COUNTDOWN c 3 H COOKTIME ENDTIME TIME C Timer Function Selector D Timer Function Neons E Main Oven Light
2. RSERVICESFORCE d NORTH EAST GATESHEAD M39 Unit 356a Dukesway Court Dukesway Team Valley Gateshead NE11 0BH GRIMSBY M42 15 Hainton Avenue Grimsby South Humberside DN32 9AS HULL M41 Unit 1 Boulevard Industrial Estate Hull HU3 4AY LEEDS M37 64 66 Cross Gates Road Leeds LS15 7NN NEWTON AYCLIFFE M45 Unit 16 Gurney Way Aycliffe Ind Estate Newton Aycliffe DL5 6UJ SHEFFIELD M38 Pennine House Roman Ridge Ind Roman Ridge Road Sheffield S9 1GB NORTH WEST BIRKENHEAD M11 1 Kelvin Park Dock Road Birkenhead L41 1LT CARLISLE M10 Unit 7 James Street Workshops James Street Carlisle Cumbria CA2 5AH ISLE OF MAN M64 South Quay Ind Estate Douglas Isle of Man LIVERPOOL M15 Unit 1 Honeys Green Precinct Honeys Green Lane Liverpool L12 9JH MANCHESTER M09 Unit B Central Industrial Estate St Marks Street Bolton BL3 6NR ORKNEY Corsie Domestics CHANNEL ISLANDS DEN RINT Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity PERTH Hydro Electric PO Box 4 Inveralmond House Vale Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ JERSEY Jersey Electricity PERTH Graham Begg Company Unit 4 PO Box 45 Airport Industrial Estate Queens Road OWN SALES Wick KW1 4QS St Helier 3 Jersey SHETLAND Tait Electronic Systems Channel Islands Ltd J
3. 3 Getting To Know Your Oven 4 The Cooling Fan For The Controls 4 Control Panel Indicator Neons 4 Grill And Oven Furniture 5 Before Using For The First Time 6 Rating Plate uuu ratuqa Shuk uu Reve 6 When First Switching On 6 Condensation And Steam 6 COOkKWAIE 0 etn een ees 7 The Electronic Timer 8 How To Select Main Oven Cooking Functions And Temperature 12 To Fit The Main Oven Shelves 12 Boost Function And Pizza Baking Function 13 The Main Fan Oven 14 Uses of the Fan Oven 14 Selecting The Fan Oven 14 Things To Note 14 Hints And Tips 15 The Main Oven Conventional Setting 16 Uses Of The Conventional Oven 16 Selecting The Conventional Oven 16 Hints And Tips ssseeessesseess 16 Main Oven Cooking Chart 17 Roasting Chart 18 Rotitherm Grilling 19 Uses Of The Rotitherm Grill 19 Selecting The Rotitherm Grill 19 Things To Note 19 Hints And Tips 20 Main Oven
4. O COUNTDOWN 0 COOKTIME __ OVEN LIGHT CONVENTIONAL O SINGLE GRILL D D DUAL GRILL sg NA O O USES OF THE SECOND OVEN The second oven is provided with 3 different cooking functions For each of them a pre set temperature will be automatically selected 1 Scroll through the second oven function selectors using Nor V to select the required oven function Each time button N or V is depressed a neon will flash to the left of the currently selected function Once you have selected the function you require wait 5 seconds until your choice is confirmed The neon will stop flashing and remain constant confirming your choice 2 The temperature will set automatically If the pre set temperature is not suitable press button or to adjust the temperature in 5 degree steps until the required temperature setting is reached To switch off a function simply press N or Y once The neon will go out and the display will return to the time of day 28 TO FIT THE SECOND OVEN SHELF The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti till and safety stop mechanism will be affected Ze Back of the Oven Straight Rods SECOND OVEN LIGHT SELECTING THE SECOND OVEN LIGHT The oven light illuminates the second oven when a second oven cookin
5. NEWTON ABBOT M29 Unit 2 Zealley Industrial Estate Kingsteignton Newton Abbot S Devon TQ12 3TD MIDLANDS LONDON amp EAST ANGLIA BIRMINGHAM 66 Birch Road East BECKENHAM 11a Gardener Indust M18 Wyrley Road Industrial M79 Estate Estate Kent House Lane Witton Beckenham Birmingham Kent BR3 1QZ BeBe CHELMSFORD Hanbury Road BOURNE Manning Road Ind Estate M47 Widford Ind Estate M44 Pinfold Road Chelmsford Bourne Essex PE10 9HT CM12 3AE BRIDGNORTH 1 Underhill Street COLINDALE Unit 14 M72 Bridgnorth M53 Capitol Park Salop Capitol Way WV16 4BB Colindale GLOUCESTER 101 Rycroft Street Londen NYSE M23 Gloucester ELTHAM 194 Court Road GL1 4NB M78 Mottingham Eltham HEREFORD Unit 3 M31 Bank Buildings Condon SES dEVV Cattle Market ENFIELD 284 Alma Road Hereford M49 Enfield HE4 9HX London HIGHAM FERRERS 30 High Street ENS TBB M51 Higham Ferrers GRAVESEND Unit B4 Northants M57 Imperial Business Estate NN10 8BB Gravesend Kent ILKESTON Unit 2 M43 Furnace Road DATADDE Ilkeston HARPENDEN Unit 4 DE7 5EP M46 Riverside Estate LEICESTER Unit 7 Van tane M22 Oaks Industrial Estate AL5 4UN Coventry Road Narborough LETCHWORTH 16 17 Woodside Ind Est Leicestershire M50 Works Road LEO 5GF Letchworth Herts LINCOLN Unit 8 Stonefield Park SG6 1LA M40 Clifton Street Lincoln LONDON 2 4 Royal Lane LN5 8AA M76 Yiewsley NEWCASTLE UNDER 18 21 Croft Road Wost Drayton Middlesex LYME Bramp
6. Note The time of day must be set before the B main oven will operate manually 1 How to set the Time of Day The oven has a 24 hour clock When th electricity supply is first switched on the oven lights will illuminate momentarily and the electronic display will flash 0 00 the Time neon Fig 1 0 COUNTDOWN will also flash as Fig 1 BU a pun XE TIME If numbers are flashing Press button or until the correct time on the i 24 hour clock is reached When the correct time is O O Q Q displayed leave the controls for 5 seconds and the Time neon will stop flashing and remain constant to confirm your time setting as Fig 2 If numbers are static If you wish to reset the time simply press 4 times or until the neon scrolls to Time The Time neon will flash Press buttons or until the desired time is reached After 5 seconds the neon will remain constant to confirm your time setting Fig 2 0 COUNTDOWN wm 0n D cooxuuE Note The increase and decrease control d e LILI A buttons operate slowly at first and then more D a TINE rapidly They should be pressed separately d xt e e O O 2 How to set the Countdown The Countdown gives an audible reminder at the end of any period of cooking up to 1 hour 30 minutes It is not part of the automatic control 1 Press button to select the Countdown Function Th
7. e When toasting bread we suggest that the top runner position is used with the grid in its high position 33 e Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required e When using the centre section grill ensure food is placed centrally on the grilling grid directly beneath the grill element Note If you require an additional handle for your grill pan this can be ordered from your local AEG Service Centre by quoting part number 311479800 6 GRILLING CHART GRILL TIME mins in total Toast Bacon Rashers Beefburgers Chicken Joints Trout Mackerel Fillets Plaice Cod Kebabs Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 34 CARE AND CLEANING BEFORE CLEANING THE OVEN AN ALWAYS ALLOW THE COOLING FAN TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY CLEANING MATERIALS Before using any cleaning materials on your cooker check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surface finishes Harsh abrasives and scourers should also be avoided as damage will occur CLEANI
8. Pliers Wirestrippers Knife Sidecutters Adhesive Tape Tape Measure MAKING THE ELECTRICAL CONNECTIONS Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work PREPARING CABLE We recommend you use a new length of cable to ensure your safety Ensure you have the correct length of cable appropriate to the wiring method you are using When fitting new cable allow sufficient cable for removal of the unit at a later date should it be necessary Score but do not cut through around the sheathing with a knife 100mm 4in from each end of the cable and break through to the encased wires by bending the cable backwards and forwards to fatigue the sheathing Carefully score down from each end of the cable sheathing along the length of the bare earth wire if a cut was made along the length of the live and neutral wires it might cut into their sheathing to the cuts already made Carefully prise open the sheathing at each end of the cable to expose the encased wiring 50 TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 4 Fig 4 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 5 Fig 5 Lift cover a
9. 40 min over Ham 160 180 C 30 40 min per kg 1lb and 30 40 min over Chicken 160 180 C 15 20 min per Yekg 1lb and 20 min over Turkey 160 180 C 15 20 min per Yekg 1lb up to and Goose S3 Vekg 7Ib then 10 min per 1 kg 1lb Duck 160 180 C 25 35 min per ekg 1lb and 25 30 min over Pheasant 160 180 C 35 40 min per kg 1lb and 35 40 min over Rabbit 160 180 C 20 min per Zkg 1lb and 20 min over Potatoes 160 180 C according to size with meat Potatoes 180 190 C according to size without meat The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 30 60 min cooking time 18 ROTITHERM FAN ASSISTED GRILLING USES OF ROTITHERM FAN ASSISTED GRILLING Rotitherm fan assisted grilling offers an alternative method of cooking food items normally associated with conventional grilling The grill element and the oven fan operate together circulating hot air around the food The need to check and turn food is reduced Rotitherm fan assisted grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed With the exception of toast and rare steaks you c
10. BE KEPT AWAY SELECTING THE MAIN OVEN SINGLE GRILL AEG COMPETENCE PIZZA BAKING f SiNGLE GRILL CONVENTIONAL O DEFROST r D COUNTDOWN FAN COOKING Q J BOTTOM HEAT P 5 r I 0 CookKTIME _ a LI L _ ENDTIME ROTITHERM D D D TIME O O O O O __ OVEN LIGHT _ J CONVENTIONAL O SINGLE GRILL 0 D DUAL GRILL SELECTING THE SINGLE GRILL Scroll through the main oven function selections using N or NV until the Single grill neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 250 C If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached THINGS TO NOTE 1 2 3 The cooling fan for the controls will operate in conjunction with the grill It may run on after the controls are switched off until the appliance has cooled See page 4 for more details on the operation of the cooling fan The outer element may appear to glow slightly brighter than the inner element This is quite normal Some smoke from fat splashes may be evident as the grill cleans itself 21 USING THE TELESCOPIC RUNNERS WHERE FITTED 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with
11. Grill 21 Uses Of The Main Oven Grill 21 Things TO Nola eei RR sata aga 21 Using The Telescopic Runners Where Fitted 21 The Grill Pan And Handle 22 Grilling Chart 23 Bottom Heat 24 Defrosting 25 Uses Of Defrost Feature 25 Selecting Defrost 25 Things To Note 25 Hints And Tips 0 c0eeee ence eee eee 25 Helpful Hints When Buying And Preparing FOOd nonsese ND d pee 26 Main Oven Light 27 The Second Oven 28 Uses Of The Second Oven 28 Selecting the Second Oven 28 Second Oven Light 28 To Fit the Second Oven Shelf 28 The Second Oven Conventional Setting oso EE teil 29 Second Oven Grill 32 Grilling Chart 34 Care And Cleaning 35 Cleaning Materials 35 Cleaning The Outside Of The Oven 35 Cleaning Inside The Ovens 36 Removing And Replacing Wirework Side Runners 36 Cleaning The Grill And Oven Furniture 36 Cleaning The Door Glass 37 To Re
12. RE To cancel an automatic programme simply cancel Er E the Cooktime Scroll through the timer selector E until the Cooktime neon is illuminated Press AX button and while keeping it pressed press e e button too If this operation is carried out while a program is running on the oven will NOT switch off Automatic Cooking It is advisable to leave food in the oven for as short a time as possible before automatic cooking Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality When cooking is complete do not leave food to stand in the oven but remove and cool it quickly if the food is not to be consumed immediately Always ensure food in the oven has been covered before cooking if it is not possible to remove food immediately after cooking 11 HOW TO SELECT MAIN OVEN COOKING FUNCTIONS AND TEMPERATURE AEG COMPETENCE PIZZA BAKING J SINGLE GRILL D COUNTDOWN _ ovENLIGHT FAN COOKING J BOTTOM HEAT Q f1 r cooktime CONVENTIONAL CONVENTIONAL DEFROST Li Li D ENDTIME O SINGLE GRILL ROTTHERM _D D D TIME D DUAL GRILL oO A amp 0 D The main oven is provided with 7 different cooking functions For each of them a pre set temperature will be automatically selected 1 Press button N or V to select the required oven function Each t
13. Rothesay Oswestry Isle of Bute SY11 2PP PA20 9EH ISLE OF LEWIS ND Macleod M69 16 James Street Stornoway Isle of Lewis PA87 2QW KELSO 2 8 Wood Market M08 Kelso Borders TD5 7AX 44 PRESTON M13 Unit 250 Dawson Place Walton Summit Bamber Bridge Preston Lancashire PR5 8AL STOCKPORT M16 Unit 20 Haigh Park Haigh Avenue Stockport SK4 1QR BSERVICESFORCE To contact your local AEG Service Centre telephone 0870 5 929929 AEG SERVICE CENTRES RSERVICESFORCE d SOUTH EAST ASHFORD M58 Unit 2 Bridge Road Business Estate Bridge Road Ashford Kent TN2 1BB FLEET M59 Unit 1 Redfields Industrial Estate Church Crookham Fleet Hampshire GU13 ORD HAYWARDS HEATH M55 21 25 Bridge Road Haywards Heath Sussex RH16 1UA TONBRIDGE M56 Unit 30 Deacon Trading Estate Morley Road Tonbridge Kent TN9 1RA SOUTH WEST BARNSTAPLE M30 P O Box 12 Barnstaple North Devon EX31 2YB BOURNEMOUTH M26 63 65 Curzon Road Bournemouth Dorset BH1 4PW BRIDGEWATER M35 6 Hamp Industrial Estate Bridgewater Somerset TA6 3NT BRISTOL M25 11 Eldon Way Eldonwall Trading Bristol Avon BS4 3QQ EMSWORTH M33 266 Main Road Southbourne Emsworth PO10 8JL ISLE OF WIGHT M34 Unit 8 Enterprise Court Ryde Business Park Ryde Isle of Wight PO33 1DB
14. accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours COMPETENCE PIZZA BAKING J SINGLE GRILL FAN COOKING J J BOTTOM HEAT DEFROST CONVENTIONAL C B o ROTITHERM _ D O Cc o O O O O COUNTDOWN 0 COOKTIME ENDTIME TIME __OVEN LIGHT CONVENTIONAL O SINGLE GRILL D DUAL GRILL Scroll through the main oven function selections using or until the Defrost neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature display will show dEF The oven fan and internal oven light will come on To switch the defrost function off just press button Nor once again The main oven electronic display will show the time of day THINGS TO NOTE 1 The oven indicator neon may glow and turn on and off when defrosting 2 The oven fan and oven light will come on 3 The cooling fan does not operate 25 A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 lb in weight can be thawed using the defrost function ALL JOINTS OF MEAT AND POULTRY MUST BE THAWED THOROUGHLY BEFORE COOKING Alwa
15. both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf HOOK Ensure the shelf is positively located before using Note Should you wish to purchase a telescopic runner kit this can be ordered from your local AEG Service Centre by quoting part number BAZDO1 948341000 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle 1 To attach the handle place the wirework under the cut out in the pan so that the metal plate 1 hooks over the top of the grill pan 2 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located The grill pan handle should be in place when grilling 2 Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 3 To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan 3 To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf Do not attempt to close the door if the telescopic shelf supports are not completely inside the grill This could damage the door glass and ha
16. cooling fan may turn ON and OFF this is quite normal Do not switch off the cooker at the wall before the cooling fan has cooled the appliance down Control Panel Indicator Neons These lights indicate whether the grill or ovens are switched ON In the case of the ovens the temperature neons also indicate when the set temperature has been reached The temperature neon will go out when the oven has reached the set temperature It will turn on and off during cooking to show that the oven temperature is being maintained If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and reset following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 311409401 1 grill pan handle 311468100 Note If you require an additional handle for your grill pan this can be ordered from your local AEG Service Centre by quoting part number 3114798006 1 grill pan grid 311419801 1 top oven deflector 1 main oven grill deflector 1 meat tin 311409401 1 trivet 311419701 1 cranked shelf for grilling and second oven cooking 2 cranked shelves for main oven cooking The grill deflec
17. oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by 10 C to suit individual preferences and requirements FAN OVEN unes i Food Shelf Cooking Shelf Cooking Position Temp G Position Temp G Biscuits 180 190 3 180 190 Bread Shelf 210 220 3 200 220 Casseroles positions 130 140 3 150 180 Cakes Small amp Queen are not 160 170 4 170 180 Sponges critical 160 170 3 160 180 Madeira but ensure 140 150 3 160 170 Rich Fruit that oven 130 140 3 140 160 Christmas shelves are 130 140 2 130 140 Meringues evenly 80 100 3 90 110 Fish spaced 170 190 3 170 190 Fruit Pies and Crumbles when more 190 200 4 190 200 Milk Puddings than one is 130 140 4 130 140 Pastry Choux used 190 200 3 160 170 Shortcrust 190 200 4 190 200 Flaky 210 220 4 210 220 Puff Follow manufacturer s instructions Plate Tarts 180 190 3 190 200 Quiches Flans 170 180 3 190 200 Scones 210 220 4 220 230 Roasting Meat and Poultry 160 180 3 180 200 17 ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well 70 80 C MEAT SECOND FAN COOKING TIME OVEN Beef 160 180 C 20 35 min per V2kg 1lb and 20 35 min over Beef 160 180 C 20 35 min per V2kg 1lb boned and 25 35 min over Mutton 160 180 C 25 35 min per V2kg 1lb and Lamb and 25 35 min over Pork 160 180 C 30 40 min per Vkg 1lb and Veal and 30
18. ta LI LI D ENDTIME D TIME EX C O O O Fig 7 5 AG accu WI x uu D D TIME B Xt e O e O Fig 8 J COUNTDOWN D COOKTIME L w S xC ENDTIME D TIME xt O O O Fig 9 J COUNTDOWN 2 15 D COOKTIME T I 5 D ENDTIME 8 TIME x e e e B To set the Timer to switch off only Fig 10 1 Ensure the electricity supply is switched ON 7 and the correct time of day is displayed e g 10 am as Fig 10 D COUNTDOWN iW DO D COOKTIME 2 Place food in the oven gore 3 Press button 9 repeatedly until the Endtime i X function is selected The neon will flash and the O O O O control panel will display 0 00 as Fig 11 4 Press buttons or to select the required Fig 11 time up to 19 hours 59 mins The programmer will wait 5 seconds and then start running The Endtime neon will remain n nn P RDUM constant and the display will revert to the LI LL Pm temperature set D D TIME X Pa n 5 The oven will switch off automatically The End of cooking will be marked by an acoustic alarm O O e O The neon will flash and the control panel will display 0 00 To switch off the acoustic alarm press any button Fig 12 The control panel will display the time of day and the Endtime neon will go out as Fig 12 To Cancel An Automatic Programme P 16
19. when grilling Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill 3 To remove the handle slide the handle to the right and lift the handle away from the cut out on the grill pan To check the progress of the food being grilled the grill pan should be withdrawn to attend food during cooking If your model is fitted with telescopic runners in position 3 the grill pan can be withdrawn on the shelf Do not attempt to close the grill door if the telescopic shelf supports are not completely inside the grill This could damage the door glass and handle i HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet or grill pan base if preferred e Use the trivet to keep fat splashing to a minimum when grilling meat items e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats
20. 911 323 2600 Italy Pordenone 39 0 1678 47053 Sweden Stockholm 46 0 8 738 79 10 UK Slough 44 0 1753 219 899 42 SERVICE AND SPARE PARTS In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local AEG Service Force Centre by telephoning 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area The address of your local Service Force Centre is detailed on pages 44 45 For Service in the Republic of Ireland contact AEG Long Mile Road Dublin 12 Telephone 01 4090754 ea Before calling out an engineer please ensure you have read the details under the heading If Something Doesn t Work When you contact the Service Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model product and serial number of the appliance found on the rating plate 5 The purchase date Q N CUSTOMER CARE DEPARTMENT For general enquiries concerning your AEG appliance or further information on AEG products you are invited to contact our Customer Care Department by letter or telephone as follows Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 0870 5 350350 43 eT AMALIA To contact your local AEG Service Centre telephone 0870 5 929929 AEG SERVICE CENTRES
21. A BAKING g SINGLE GRILL rr COUNTDOWN OVEN LIGHT I mp EAN COOKING J J BOTTOM HEAT 5 I I I 0 COOKTIME O CONVENTIONAL CONVENTIONAL J O DEFROST I lt LI G D ENDTIME SINGLE GRILL ROTITHERM _D D D TIME D D DUAL GRILL u X v O 37 2 o O Q O O Ch O O PIZZA BAKING FUNCTION HINTS AND HPS Single level cooking using shelf positions 4 or 5 USES OF PIZZA BAKING FUNCTION gives best results Ensure that food is placed centrally on the shelf This setting can be used for foods such as pizza Ago for maximum air circulation where base browning and crispness are required The top and lower elements operate in conjunction Be guided by the cook times and temperatures with the oven fan given on any packaging Some pizzas should be cooked directly on the SELECTING THE PIZZA FUNCTION oven shelf To prevent soiling the oven base Scroll through the main oven function selector place a baking tray in one of the lower shelf using N or until the Pizza Baking neon is positions illuminated Dishes tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 150 If you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached The material and finish
22. COMPEIENCE D81000 D81005 Build in Electric Multifunction Double Oven Operating And Installation Instructions NIMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the cooker Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department Telephone 0870 5 350350 INSTALLATION The cooker must be installed according to the instructions supplied The cooker must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This cooker is heavy and care must be taken when moving it Do not try to move the cooker by pulling the door handles Warning Do Not attempt to lift this appliance by the handles All packaging both inside and outside the cooker must be removed before the cooker is used It is dangerous to alter the specifications or modify the cooker in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This cooker is designed to be operated by adults Young children must not be allowed to tamper with the controls or play near or with the cooker The cooker and accessib
23. E4 8NY Holmsgarth Road Lerwick OWN SALES Shetland ZE1 0PW SHETLAND Bolts Shetland Ltd 26 North Road SCOTLAND Lerwick OWN SALES Shetland ZE1 0PE ABERDEEN 54 Claremont Street WHALSAY Leask Electrical M05 Aberdeen Harlsdale AB10 6RA Symbister Whalsay AUCHTERMUCHY 33A Burnside OWN SALES shetland ZEA 9A M03 Auchtermuchy Fife KY14 7AJ BLANTYRE Unit 5 NORTHERN IRELAND M07 Block 2 Auch ith Ind Estat eae Way idus BELFAST Owenmore House Blantyre M27 Kilwee Business Park G72 ONJ Upper Dunmury Lane Belfast DUMFRIES 93 Irish Street BT17 OHD M01 Dumfries Scotland DG12PQ DUNOON Briar Hill M67 7 Hill Street WALES Dunoon Argyll CARDIFF Guardian Industrial PA23 7AL M28 Estate GLASGOW 20 Cunningham Road Clydesmuir Road M04 Clyde Estate Tremorfa Cardiff Rutherglen CF22QS Glasgow CLYWD Unit 6 7 Coed Parc G73 1PP M14 Abergele Road INVERNESS Unit 3B Rhuddlan M06 Smithton Indust Est Clwyd Smithton Wales Inverness LL18 5UG IV1 AJ DYFED West Wales Appliance ISLE OF ARRAN Arran Domestics M77 Service Unit 4 The Douglas Maes Y Coed Centre High Mead Brodick Llanybydder OWN SALES Isle of Arran Camarthenshire KA27 8AJ SA40 9UL ISLE OF BARRA J Zerfah HAVERFORDWEST Ark Appliances 244 Bruernish M75 Cromlech Lodge Isle of Barra Ambleston OWN SALES Western Islands Haverfordwest HS9 5QY SA62 5DS ISLE OF BUTE Walker Engineering OSWESTRY Plas Ffynnon M66 Glenmhor M17 Warehouse Upper Serpentine Road Middleton Road
24. ILL TIME mins in total Kidneys Lamb Pig Sausages Steaks Rare Medium Well Done Toasted Sandwiches The times quoted above are given as a guide and should be adjusted to suit personal taste 23 BOTTOM HEAT AEG COMPETENCE PIZZA BAKING Q SINGLE GRILL 7 cor FAN COOKING fi BOTTOM HEAT 5 I I CONVENTIONAL J DEFROST I lt LI L D ROTIIHERM__D D O COUNTDOWN 0 COOKTIME __ OVEN LIGHT CONVENTIONAL O SINGLE GRILL D DUAL GRILL O O USES OF THE BOTTOM HEAT FUNCTION This function can be used to finish off dishes that may require extra base heat or where base browning and crispness are required by pizzas or pies Some pizzas should be cooked directly on the oven shelf To prevent soiling the oven base place a baking tray in one of the lower positions AN Do not place dishes tins or baking trays directly on the oven base as damage will occur SELECTING THE BOTTOM HEAT FUNCTION Towards the end of the Cook time scroll through the main oven function selectors using N or until the Bottom Heat neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 150 C f you wish to alter the set temperature you may do so by pressing or until the required temperature setting is reached
25. Multifunction main oven is the larger of the two ovens It comprises of a number of different cooking functions The Multifunction oven can be automatically controlled by the electronic timer Please read the whole instruction book before using the cooker To help you the following symbols will be found in the text AN Safety Instructions 2 3 Step by Step Instructions i Hints and Tips GETTING TO KNOW YOUR OVEN The Control Panel A E F K L N AEG PIZZA BAKING J j SINGLE GRILL D COUNTDOWN i O oven LIGHT FAN COOKING BOTTOM HEAT COOKTIME J CONVENTIONAL CONVENTIONAL DEFROST D ENDTIME SINGLE GRILL ROTITHERM Ej D TIME DUAL GRILL B C D G H J M A Main Oven Functions H Timer Function Selector B On Off Switch and Neon Main Oven Light C lt Main Oven Function selectors J Second Oven Temperature Selectors K Second Oven Electronic Displa D Boost Button and Neon p ay ae Los Second Oven Temperature Neon E Main Oven Electronic Display M Second Oven Function Selector F Main Oven Temperature Neon N Second Oven Functions G Main Oven Temperature Time Selectors The Cooling Fan for the Controls The cooling fan comes on immediately when the grill or top oven is switched on and after a short time when the main oven is in use It may run on after the controls are switched off until the appliance has cooled During the initial period the
26. NG THE OUTSIDE OF THE OVEN Regularly wipe over the control panel oven doors and handles using a soft cloth and hot soapy water To prevent streaking finish with a soft cloth Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard Model D8100M only Stainless steel cream cleaners can be abrasive and should be avoided as damage to the surface finish can occur Washing up liquid and hot water or liquid stainless steel cleaners such as Homecare Stainless Steel Cleanser and Polish may be used to remove fingermarks Cleaning the Brass Handles where fitted It is strongly recommended that only hot water to which a little washing up liquid has been added and a soft cloth is used for cleaning the brass handles ANY OTHER CLEANING MATERIALS WILL DULL THE BRASS PLATED FINISH 35 CLEANING INSIDE THE OVENS The vitreous enamel coating in the ovens can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards CARE OF STAYCLEAN SURFACES Aerosol cleaners must not come into contact with elements or the door seal as this may cause damage Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220 C It is a good idea to run the oven for an hour or two per week to ensure continued good performance f
27. Note This function should not be used for the entire cooking time lt is intended as a support function only 24 Enamelled cast iron THE EFFECTS OF DISHES ON COOKING RESULTS Dishes and tins vary in their thickness conductivity colour etc which affects the way they transmit heat to the food inside them The material and finish of the baking trays and dishes used will affect base browning Aluminium earthenware oven glassware and bright shiny utensils underneath browning reduce cooking and anodised aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Always place dishes centrally on the shelf to ensure even browning DEFROSTING USES OF DEFROST FEATURE This main oven function enables you to defrost most foods without heat faster than some conventional methods It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HINTS AND TIPS Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster than on cooler days t is preferable to thaw fish meat and poultry slowly in the fridge However this process can be
28. THE TRIPLE GLAZED DOOR GLASS The main oven and second oven inner and middle door glass panels are removable for cleaning To prevent damaging or weakening the door glass panels avoid the use of the following e Household detergents and bleaches e Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers TO REMOVE THE INNER GLASS 1 Fully open the oven door 2 Firmly grasp the rear edge of the inner glass panel with both hands 3 Push the glass panel towards you until it clears the hinge location points at the rear 4 With one hand carefully lift the glass panel to disengage it from the location points under the handle With your other hand hold the outer door to ensure it does not spring shut on removing the inner panel 5 Close the oven door If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Centre who will be pleased to advise further A 37 Note Please note that the handle type on your product may differ in type and shape from that shown in the diagrams Hinge location point A RA N pd location point TO REMOVE THE MIDDLE GLASS 6 To remove the middle door glass repeat steps 1 3aspage 37 7 Then lift glass clear o
29. an thermal grill all the foods you would normally cook under a conventional grill SELECTING ROTITHERM GRILLING The lower part of the oven can be used to cook accompaniments at the same time e g tomatoes and mushrooms with a mixed grill or breakfast Dishes prepared in advance such as shepherd s pie lasagne and au gratins can be heated through and browned on the top using the thermal grilling function AEG COMPETENCE PIZZA BAKING J SINGLE GRILL m pum D COUNTDOWN O __ OVEN LIGHT FAN COOKING J J BOTTOM HEAT IG I I I COOKTIME J CONVENTIONAL CONVENTIONALQ DEFROST I LI L D ENDTIME O SINGLE GRILL ROTITHERM _ B D D TIME DUAL GRILL 0 A i t 0 D 7t O O O O D MEO O O Cy O O O Scroll through the main oven function selections THINGS TO NOTE using N or V until the Rotitherm neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing The temperature will automatically set to 180 C If you wish to alter the set temperature you may do so by pressing or until the required setting is reached A temperature of between 140 C and 220 C is suitable for Rotitherm grilling NOTE Rotitherm fan assisted grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed 1 The main oven indicator neon will glow until the oven has reac
30. at ready prepared or cooked chilled dishes e g shepherds pie moussaka lasagne etc are piping hot throughout before serving A temperature range of 140 220 C and shelf positions 3 and 4 are suitable for most foods Be prepared to make suitable adjustments during cooking to suit individual requirements If thermal grilling on more than one level it may be necessary to interchange the food on the shelves during cooking COOKING TIMES Cooking is more gentle therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling One of the advantages is that larger loads can be cooked at the same time A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked ROTITHERM FAN ASSISTED GRILLING CHART 8 12 10 15 35 45 20 25 25 35 10 20 10 15 20 30 10 15 20 30 10 15 8 10 each side Steaks Well Done 10 12 each side Heating through 20 30 and Browning e g depends on au gratin lasagne size shepherd s pie Fillets Plaice Cod Kebabs Kidneys Lamb Pig Lamb Pig Sausages Steaks Medium GC C NOTE Shelf positions are counted from the bottom of the oven Times quoted above are given as a guide and should be adjusted to suit personal taste 20 THE MAIN OVEN GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD
31. e 39 If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins 40 The oven fan is noisy Check that the oven is level Check that shelves and bakeware are not vibrating in contact with the oven back panel The oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See pages 17 and 31 Be prepared to adjust up or down by 10 C to achieve the results you want 41 GUARANTEE CONDITIONS AEG offer the following guarantee to the first purchaser of this appliance 1 4 5 6 The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser which must be verified by purchase invoice or similar documentation The guarantee does not cover commercial use The guarantee covers all parts or components which fail due to faulty workmanship or faulty material The guarantee does not cover appliances where defects or poor performance are due to misuse accidental damage neglect faulty installation unauthorised modification or attempted repair commercial use or failure to observe requirements and recommendations set out in the instruction book This guarantee does not cover such parts as light bulbs removable glassware and plastic Should guarantee repairs be necessary the purchaser must inform the nearest customer service office AEG s service or authorised agent AEG
32. e relevant neon will flash and the control panel will display O 00 2 Press button or to select the required time e g 45 minutes as Fig 3 The Countdown will wait 3 seconds and then start running The Countdown neon will remain constant NOTE This must be completed within 5 seconds of first pressing the Q button 3 The display will countdown the programmed time in minutes 4 When the programmed time has elapsed an acoustic alarm will be heard and 0 00 will show on the control panel The oven will NOT switch off if in use 5 To switch off the acoustic alarm press any button as Fig 4 The control panel will display the time of day and the Countdown neon will go out and revert to the time of day To cancel the Countdown Press button and the Countdown will flash Press button _ till 0 00 is displayed as Fig 5 After 5 seconds the time of day will be restored Fig 3 Bg COUNTDOWN COOKTIME D ENDTIME D TIME xt e e e O Fig 4 COUNTDOWN G n G D _COOKTIME O _ ENDTIME D TIME xt e e e e Fig 5 AX couNrpows i e D _COOKTIME l D ___enotime D TIME d 3t e o e O 3 How To Set The Oven Timer Control The main oven only can be automatically timed When using the timer control for the very first time it is advisable to let it operate while you are at home The displays can be c
33. e the cooker is connected to the mains supply and re checked after fitting PREPARING CABINET FOR FITTING OF OVEN Make sure the cabinet is the correct size for the appliance to be fitted Ref Fig 3 page 49 If the size is between 565 570mm then the cabinet should be modified so that at the screw fixing points the recommended dimension of at least 560 565mm is maintained The modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position The cabinet must be stable and level by firmly securing it to the wall or floor If necessary make arrangements to ensure the shelf upon which the oven will rest is level 48 RECOMMENDED CABINET DIMENSIONS wn miumetres o o o c o D c o o o N Cross section through cabinet showing oven positioned Fig 3 Built In Installation HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet It is imperative that the cooker is left in the base to protect both the appliance and the floor Ensure the user is given these operating instructions TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven A terminal screwdriver 3mm wide blade A pozidrive screwdriver
34. er is heavy and care must be taken when moving it For Hygiene and safety reasons this cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan This cooker should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave cookware containing foodstuffs e g fat or oil in the cooker in case it is inadvertently switched on Always allow the cooling fan to cool the cooker down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this cooker in accordance with the instructions given in this book SERVICE Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This cooker should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 35 of this book AT THE END OF THE COOKERS LIFE When the time comes to dispose of your cooker please contact your local Council Authority They can arrange to dispose of the cooker in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information 1 Description Of The Oven
35. es Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is overbrowned REMOVING AND REPLACING WIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven If fitted ensure the telescopic runners are pushed back into place in the oven cavity Hold the bottom of the wirework runners and draw the runners towards the centre of the oven Unhook from the top and remove The telescopic runners should be dried carefully after washing in hot water to which washing up liquid has been added If heavily soiled mild abrasives may be used To replace the runners hook the wirework side runner into the cavity slide back and press into place A Ensure the wirework runners are firmly in position before replacing the oven shelves N BRACKET N CAVITY CENTRE CLEANING THE GRILL AND OVEN FURNITURE All removable parts except the grill pan handle and telescopic runners can be washed in the dishwasher Alternatively soak them in hot soapy water if heavily soiled They will then clean more easily The grill pan meat tin trivet and grill deflector may be cleaned using a soap impregnated steel wool pad The grill pan grid wirework runners and oven shelves should be cleaned using hot soapy water Soaking first will make cleaning easier 36 CLEANING
36. f handle Note Plastic end caps can be removed for cleaning 8 Close the oven door TO CLEAN THE INNER AND MIDDLE GLASS DOOR PANELS Clean the inner door glass panels using a soft cloth and hot water to which a little washing up has been added If the inner panel is heavily soiled Hob Brite may be used Do not use abrasive cleaning materials on the door glass Ensure that all parts are well rinsed and thoroughly dried before attempting to replace the glass Do not clean stainless steel outer panels where fitted with Hob Brite as damage to the finish will occur See cleaning instructions for stainless steel models on page 35 TO REPLACE THE MIDDLE AND INNER GLASS PANELS 1 Ensure plastic end caps are in place on the middle glass Note This is the smaller of the two pieces of glass 2 Holding the glass panel with your right hand fully open the oven door with your left hand 3 Gently place the middle glass in the door recess the plastic end strips will evenly space the middle glass from the outer 4 Holding the door fully open pick up the door inner glass 5 Gently ease and push the glass into the location points under the handle before lowering and sliding the glass into position under the hinge location points at the rear 6 Ensure that the glass is properly located AN Do not attempt to use the oven without the glass being in place 38 REPLACING AN OVEN LIGHT BULB The ove
37. fore fitting the shelf Wait 5 seconds until your choice is confirmed 2 Holding the front edge of the shelf with both The neon will stop flashing If you wish to alter hands place the rear shelf forms over the the set temperature you may do so by pressing telescopic runners or 3 Slide the shelf into position lifting slightly at the The temperature will automatically set to 200 C front so that the shelf locates into the retaining hooks THINGS TO NOTE To remove raise the front edge and withdraw the shelf 1 The Second oven temperature neon will glow until the oven has reached the desired temperature and then go OUT It will then turn ON and OFF periodically during cooking showing that the oven temperature is being maintained 2 The internal oven light will come on 3 The cooling fan for the controls may operate after a short time and runs on after the controls are switched off until the appliance has cooled Ensure the shelf is positively located before using See page 4 for more details on the cooling fan AN Do not place dishes tins or baking trays Note directly on the oven base as damage will Should you wish to purchase a telescopic runner occur kit this can be ordered from your local AEG Service Centre by quoting part number BAZD01 948341000 29 i HINTS AND TIPS e All cooking should be carried out using shelf positions one and two Shelf positions are counted from the bottom upwa
38. g function and temperature have been selected To turn the second oven light on whilst the oven is not in operation scroll through the second oven function selectors using N or V until the oven light neon is illuminated Wait 5 seconds until your choice is confirmed and the neon stops flashing To switch the light off whilst the oven is not in operation simply press or V once For information on replacing the second oven light bulb turn to page 39 THE SECOND OVEN CONVENTIONAL SETTING This second oven function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots which require extra top browning also cook well in the conventional oven SELECTING THE CONVENTIONAL OVEN AEG COMPETENCE PIZZA BAKING SINGLE GRILL D COUNTDOWN _ OVEN LIGHT FAN COOKING BOTTOM HEAT my I COOKTIME CONVENTIONAL CONVENTIONAL DEFROST ar J L LI D ENDTIME t LILI SINGLE GRILL ROTTHERM D TIME _DUAL GRILL 0 i v d Y zx Xt A o TOs MET O C O O O O O 45 USES OF THE CONVENTIONAL OVEN USING THE TELESCOPIC RUNNERS where fitted Scroll through the main oven functions selector using N or V until the Conventional neon is 1 Ensure the telescopic runners are pushed back illuminated into the oven cavity be
39. grilling The grill element and the oven fan operate together circulating hot air around the food Select a maximum temperature of 220 C Single Grill The full grill element will be on Bottom Heating Element The heat comes from the bottom of the oven only to allow you to finish your dishes Defrost Defrosts most foods faster than some conventional methods It is particularly suitable for delicate frozen foods which are to be served cold BOOST FUNCTION AND PIZZA BAKING FUNCTION BOOST FUNCTION SELECTING THE BOOST FUNCTION 1 Set the required cooking function and USES OF BOOST FUNCTION temperature as explained in the previous After a cooking function has been selected and the pages temperature has been adjusted the cavity will 2 Press button S once The neon will gradually heat up until the selected temperature is illuminate reached This will take from 10 to 15 minutes depending on selected function and temperature If it is necessary to reach the required temperature in a shorter time the Boost Function can be used 3 When the required temperature is reached an acoustic alarm will sound for a short time and the indicator neon will turn off This function cannot be used with single grill The Boost Function is ideal for quick preheating of and defrost functions the oven before selecting an alternative cooking function AEG COMPETENCE PIZZ
40. hecked to show that it is operating correctly and you will feel confident to leave a meal to cook automatically in the future A To Set The Timer To Switch On And Press button Off Automatically Ensure the electricity supply is switched ON and the correct time of day is displayed e g 10 am as Fig 6 Press button repeatedly until the Cooktime function is selected The neon will flash and the control panel will display 0 00 as Fig 7 Press button or to select the required time up to 23 hours 59 minutes The programmer will wait 5 seconds and then start running The Cooktime neon will remain constant and the display will revert to the temperature set and scroll down until the Endtime function is selected the neon will flash The control panel will display the end of cooking time that is the actual time plus cooking duration See Fig 8 If this is not the time you require press button or within 5 seconds to select the required end of cooking time Place food in the oven select a cooking function and set the cooking temperature The oven will switch on and off automatically The end of cooking will be marked by an acoustic alarm To switch off the acoustic alarm press any button The control panel will display the time of day and the endtime neon will go off see Fig 9 10 Fig 6 D COUNTDOWN a rir D _cookrime
41. hed the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the oven temperature is being maintained The oven fan and internal oven light will come on The cooling fan for the controls may operate after a short time It may run on after the controls are switched off until the appliance has cooled See page 4 for more details on the operation of the cooling fan Always use this grill with the oven door closed and with the grill pan handle removed 19 i HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most food should be placed on the grill pan grid in the high position in the grill pan to allow maximum circulation of air around the food Food such as fish liver and kidneys may be placed directly onto the trivet in the grill pan if preferred The use of the trivet beneath the grid when grilling fatty foods will help minimise splashing Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats or in a separate dish on a lower shelf Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected Be prepared to adjust temperatures and shelf positions during cooking if necessary Turn food over during cooking as necessary Ensure th
42. ime button A or V is depressed a neon will flash on next to the currently selected function Once you have selected the function you require wait 5 seconds and the neon will stop flashing and remain constant confirming your choice 2 The temperature will set automatically If the pre set temperature is not suitable press button or to adjust the temperature in 5 degree steps until the required temperature setting is reached To switch off a function simply press or V once The neon will go out and the display will return to the time of day TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected Back of the Oven LO Straight Rods 12 COOKING FUNCTIONS Pizza Baking This setting can be used for foods such as pizzas quiches or pies where base browning and crispness are required The top and lower elements operate in conjunction with the fan oven Fan Cooking This setting allows you to roast or roast and bake simultaneously using any shelf without flavour transference Conventional Cooking The heat comes from both the top and bottom element ensuring even heating inside the oven Rotitherm Grilling Fan Assisted Grilling This function offers an alternative method of cooking food items normally associated with conventional
43. ing plate The rating plate must not be removed from the oven front frame as this may invalidate the guarantee Preparing to use your oven Clean the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use The grill and ovens should be heated without food to burn off any residue from the elements To do this run the ovens at 220 C for 10 15 minutes The procedure should be repeated with the grill for approximately 5 10 minutes During this period an odour may be emitted it is therefore advisable to open a window for ventilation Condensation and Steam When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape However always stand back from the cooker when opening the oven doors to allow any build up of steam or heat to be released If the steam comes into contact with a cool surface on the outside of the cooker e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the cooker To prevent discolouration occurring regularly wipe away condensation and any soilage from the cooker surfaces AEG MODEL PRODUCT No SERIAL No VOLTAGE WATTAGE VQ Cant ou Lt 7 it L OQ ENDTIME XE TIME mec kc ae LTA ULL x xcxcoxoxok QUE VU TETT TOROS lI iii X X XK XK X OK eJ Approved X X X X KOK
44. is confirmed and the neon stops flashing the neon stops flashing Thetempsratireswillsptematicsibk sello 5 The temperature will automatically set to 3 If you wish alter the setting you may do so by pressing or until the required temperature setting is reached If you wish alter the setting you may do so by pressing or until the required temperature setting is reached The highest number represents the hottest setting and the lowest the coolest setting The highest number represents the hottest setting and the lowest the coolest setting THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING IF CLOSED THE ELEMENTS WILL SWITCH OFF AND THE OVEN LIGHT WILL TURN ON AND OFF AS AWARNING THINGS TO NOTE 1 The cooling fan for the controls will operate in conjunction with the grill 2 The inner element may appear to glow slightly brighter than the outer element This is quite normal 3 The second oven temperature neon will be lit when the grill is in use 4 Some smoke from fat splashes may be evident as the grill cleans itself 32 THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle 1 To attach the handle place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan 2 Slide the handle to the left and over the central bump on the grill pan Ensure the handle is correctly located The grill pan handle should be in place
45. kage and continuity tests must be carried out before the cooker is connected to the mains supply and re checked after fitting 52 Brown or Red Blue or Black Green or Green Yellow Earth Tab FITTING INTO THE CABINET IMPORTANT Ensure that the oven is switched off at the wall before any further work is carried out Using a tape measure establish the internal width of the cabinet Refer to page 48 if greater than 565mm Position the cooker in front of the cabinet See Fig 8 Cable Pack Base Remove 4 screws which are securing the product to the wood inserts in the pack base f See Fig 9 Cable not supplied Take out all oven furniture before installation to reduce the weight you need to lift The oven door should be taped up to keep it closed whilst lifting 2 EACH SIDE 4 To place the cooker into the cabinetry follow the procedure below N B Two people will be required to carry lt out the lifting procedure Warning Do not attempt to lift this Fig 9 appliance by the handle s Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the cooker Keeping your back straight raise the appliance to the cabinet by straightening at the knees Rest the rear underside of the cooker on the cabinet floor while your hands support the front The cooker can be pushed fully into the cabinet Take care to avoid damaging the mains
46. ker must be installed by a qualified electrician Competent person Safety may be impaired if installation is not carried out in accordance with these instructions This cooker must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the cooker make sure that the voltage of your electricity supply is the same as that indicated on the rating plate The rating plate can be seen by opening the oven door and looking below the oven door seal Do not alter the electrical circuitry of this cooker CHOICE OF ELECTRICAL CONNECTION There are three possible ways to connect your cooker In each case the cooker should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the different methods By connecting the cooker to a cooker point having a double pole isolating switch with at least 3mm contact separation in all poles and neutral and protected with a fuse or miniature circuit breaker at your mains fuse box Subject to Regional Electricity Company regulations if you wish to connect the oven and hob to the power supply you may use one of the following two methods By connecting the cooker together with a hob directly to a cooker point s Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral If you wi
47. le parts especially around the grill area become hot when the cooker is in use Keep children away until it has cooled DURING USE This cooker has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purpose Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity Never line any part of the cooker with aluminium foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the cooker unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the cooker or on the open oven doors Do not hang towels dishcloths or clothes from the cooker or its handles They are a safety hazard CLEANING AND MAINTENANCE The cook
48. lead Ensure the cooker is central in the cabinet and level When the cooker is fully housed screw the stability screws supplied with the cooker into the side of the cabinet taking care not to distort the side trims See Fig 10 It is advisable to turn each screw alternately to avoid damaging Fig 10 the trims Fixing points for stability screws Switch on the cooker then refer to the operating instructions COMPETENCE D8100 D81005 311495402 53 RATING PLATE REFERENCE MAKE AND MODEL NO PRODUCT NO SERIAL NO DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This handbook is accurate at the date of printing but will be superseded and should be disregarded if specifications or appearance are changed AEG DOMESTIC APPLIANCES 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 350350 C PART NUMBER 311495402
49. lves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results When batch baking one type of food e g Victoria sandwich cakes those of similar size will be cooked in the same time It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time may be necessary DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning use the lower shelf position However non critical dishes may be placed on the oven base when more space is required The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart see page 17 Do use the trivet in the meat tin to prevent fat splashing and keep oven soilage to a minimum 15 NO RO OC THE MAIN OVEN CONVENTIONAL SETTING USES OF THE CONVENTIONAL OVEN This main oven function uses the top and lower elements to give single level cooking This is particularly suitable for dishes which require extra base browning such as pizzas quiches and flans Gratins lasagnes and hotpots
50. main oven light off To turn the main oven light on again or to switch the light on whilst the oven is not in operation press the tt button once For information of replacing the main oven light bulb turn to page 39 SAFETY CUT OFF FUNCTION If no changes are made to the oven settings the oven will switch off automatically according to the following table The oven will switch off If temperature setting is 250 C or more from 120 C up to 250 C less than 120 C after 1 hours after 5 hours after 12 hours The second oven grill will switch off automatically if no changes are made to the oven settings after 1 hours 27 SAFETY AND ENERGY SAVING FUNCTIONS CHILD SAFETY FUNCTION To avoid children switching on the oven when the appliance is switched off it is possible to lock the oven controls on both the main and second ovens individually MAIN OVEN 1 Press buttons and atthe same time and keep them pressed for about 3 seconds An audible signal will be heard and SAFE will now be shown in the main oven electronic display The display will revert to the time of day after 10 seconds 2 The main oven is now locked Neither oven functions nor temperatures can be selected 3 To unlock the main oven if no buttons have been depressed Press buttons S and at the same time and keep them pressed for about 3 seconds An audible signal will be heard The ove
51. move the Inner Glass 37 To Clean the Inner Glass Door Panels 38 To Replace The Inner Glass Door Panels 38 Replacing An Oven Light Bulb 39 If Something Doesn t Work 40 Guarantee Conditions 42 Service and Spare Parts 43 Customer Service Centres 44 FOR THE INSTALLER Technical Details 46 Warnings sssssssse III 47 Choice Of Electrical Connection 47 Things To Note 48 Preparing Cabinet For Fitting Oven 48 Recommended Cabinet Dimensions 49 How To Finish Unpacking 50 Tools Required u l u u su aqu s 50 Making The Electrical Connections 50 Preparing Cable 50 To Remove Cover Of Mains Terminal 51 Connecting To The Mains Terminal 52 Connecting To A Hob Or Cooker Point 52 Checking Electrical Connections 52 Fitting Into The Cabinet 53 DESCRIPTION OF THE OVEN Build in electric multifunction double oven Electronic Timer COMPETENCE Control Panel Top Oven Main Oven Please note that the handle type on your product may differ in type and shape from that shown in the diagram Your build in oven comprises of a conventional second oven and dual grill in the top compartment The
52. n Fat and meat juices will drain into the meat tin and can be used to make gravy The trivet also prevents fat splashes soiling the oven interior 30 SECOND OVEN COOKING CHART FOOD Shelf Cooking Position Temp C Biscuits 2 180 190 Bread 1 200 220 Casseroles 1 130 140 Cakes Small queen 2 180 190 Sponges 2 160 170 Madeira 1 140 150 Rich Fruit 1 130 140 Christmas 1 130 140 Meringues 1 90 100 Fish 1 170 190 Fruit Pies amp Crumble 1 190 200 Milk Puddings 1 140 150 Pastry Choux 1 160 170 Shortcrust Flaky Depending Puff on dish Plate Tarts 2 190 Quiches Flans 1 180 Scones 2 210 220 Roasting Meat amp Poultry 1 170 180 Shelf positions are counted from the bottom of the oven upwards 31 SECOND OVEN GRILL CAUTION ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE CHILDREN SHOULD BE KEPT AWAY The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food SELECTING THE SINGLE OR DUAL GRILL SELECTING THE SINGLE GRILL SELECTING THE DUAL GRILL Scroll through the second oven function selectors using N or V until the Single grill neon is illuminated Scroll through the second oven function selectors using N or XN until the Dual grill neon is illuminated Wait 5 seconds until your choice is confirmed and Wait 5 seconds until your choice
53. n can now be operated normally 4 To unlock the main oven if SAFE is illuminated in the display Press to return the display to the time of day Now press _S_ and at the same time and keep them pressed for about 3 seconds The oven can now be operated normally SECOND OVEN 1 Press buttons and at the same time and keep them pressed for about 3 seconds An audible sound will be heard and SAFE will be shown in the second oven electronic display The display will revert to the time of day after 10 seconds 2 The second oven is now locked Neither oven functions nor temperature can be selected 3 To unlock the second oven press buttons and at the same time and keep them pressed for about 3 seconds An audible signal will be heard The oven can now be operated normally THE SECOND OVEN The second oven is the smaller of the two ovens It is heated by elements in the top and bottom of the oven It is designed for cooking smaller quantities of food It gives especially good results if used to cook fruit cakes sweet and savoury flans or quiche The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 90 100 C on the second oven temperature control SELECTING THE SECOND OVEN AEG COMPETENCE PIZZA BAKING SINGLE GRILL FAN COOKING J J BOTTOM HEAT CONVENTIONAL O DEFROST lt L Li D ROTITHERM D
54. n light illuminates the main oven when the function is chosen or when a main oven function and temperature are selected The second oven light illuminates when the Second oven light function is selected or when a cooking function and temperature are selected The type of bulb required is a 300C 25 watt small Edison Screw Available through AEG Service Centres Disconnect the cooker from the electricity supply before replacing the bulb 1 Make sure the cooker is cool before replacing the bulb 2 Open the oven door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 36 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Replace the oven shelves 7 Restore the electricity supply and reset the time of day 39 IF SOMETHING DOESN T WORK Please carry out the following checks on your cooker before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call In guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown Please note that proof of p
55. nd remove screw from cable clamp See Fig 6 C7 Q A 5 r d clamp under here 51 CONNECTING TO MAINS TERMINAL WARNING This cooker must be earthed Make connection as shown in Fig 7 by proceeding as follows Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to leave 10mm bare wire to fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taut but not so slack as to cause any fouling See Fig 7 Place fuse miniature circuit breaker in circuit and switch on at mains CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions arrange to route the cable away from the cooker which may become hot A Feed the cable through the cabinet and CHECKING ELECTRICAL CONNECTIONS Correct electrical connection can be confirmed when switching on the appliance as the timer will be flashing NOTE HOUSE CIRCUIT Earth lea
56. ndle i HINTS AND TIPS e Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the trivet or grill pan base if preferred e Use the trivet to keep fat splashing to a minimum when grilling meat items e Adjust the grid and grill pan runner position to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking e Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking e Accompaniments such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats e When toasting bread we suggest that the top runner position is used with the grid in its high position 22 e Preheat the grill on full setting for a few minutes to seal meat or for toasting Adjust the heat setting and the shelf as necessary during cooking e The food should be turned over during cooking as required Note If you require an additional handle for your grill pan this can be ordered from your local AEG Service Centre by quoting part number 3114798006 GRILLING CHART Adjust grill grid height and shelf position according to the food being cooked GR
57. of the baking trays and dishes used will affect base browning THINGS TO NOTE Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning 1 The main oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn ON and OFF periodically during cooking showing that the temperature is being maintained 2 The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 4 for further details on the operation of the cooling fan 3 The internal oven light will come on 13 THE MAIN OVEN FAN COOKING USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may find you need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 17 As a guide reduce temperatures by about 20 C 25 C for your own recipes BATCH BAKING The fan oven cooks evenly on both shelf levels especiall
58. rds Shelf position 3 should be reserved for grilling only e There should always be at least 2 5cm 1 between the top of the food and the element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally below the element e Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray dish to allow for maximum circulation e Stand dishes on suitably sized baking trays to prevent spillage onto the oven base and to help reduce cleaning DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food e The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning e Because of the smaller cooking space lower temperatures and shorter cooking times are sometimes required Be guided by the recommendations on page 7 e For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven AN DO NOT place cookware and cooking pots with rough bases e g cast iron on the oven door as damage to the glass may occur e When roasting use the trivet in the meat ti
59. reserves the right to stipulate the place of repair i e the customer s home place of installation or AEG workshop The guarantee or free replacement includes both labour and materials Repairs carried out under guarantee do not extend the guarantee period for the appliance Parts removed during guarantee repairs become the property of AEG The Purchaser s statutory rights are not affected by this guarantee European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany N rnberg 49 0
60. rom the Stayclean finish HINTS AND TIPS Manual cleaning of Stayclean is not recommended Damage will occur if oven sprays or abrasives of any kind are used Slight discolouration and polishing of the Stayclean surface may occur in time This DOES NOT affect the Stayclean properties in any way A good time to allow the oven to run on is after the weekly roast After removing the roast turn the oven up to 220 C and allow to run for an hour or so It is important NOT to allow a build up of soilage as this can prevent the Stayclean from working Follow the recommendations below to keep oven soilage to a minimum Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperatures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage Do use the trivet in the meat tin to prevent excess splattering onto the oven interior t is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfac
61. sh to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point Oven and hob units should be separately connected to a control panel See Fig 2 NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations 47 Brown or Red Blue or Black Green or Green Yellow Mains Cable Fig 1 Fig 2 Earth Tab Control Panel Oven Hob THINGS TO NOTE This cooker is designed to be fitted in cabinets of the recommended dimensions as shown Fig 3 page 49 If your cabinet interior dimension is between 565 570mm the oven may still be fitted However a minor modification to the cabinet will be required The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 e Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker socket switch should be outside the cabinet but within 2m of the cooker to make it accessible to switch off the cooker in case of an emergency To protect the hands wear gloves when lifting the oven into its housing AN Do not lift the appliance by the handles NOTE HOUSE CIRCUIT Earth leakage and continuity tests must be carried out befor
62. ted until they are piping hot throughout 7 It is preferable to defrost frozen foods slowly in the refrigerator Alternatively a microwave cooker or the Defrost function on your oven may be used 8 Always cook defrosted foods immediately after thawing Thawed food should never be refrozen 9 Joints of meat and poultry should be thoroughly defrosted before cooking 26 10 Cook meat thoroughly use a meat thermometer if preferred which penetrates the joint to check that the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C 11 If not eaten straight away after cooking food should be cooled as quickly as possible within one hour and then refrigerated or frozen as required Do not put hot food into a refrigerator or freezer 12 In the kitchen keep worktops chopping boards and utensils clean with hot soapy water between preparation stages Ideally keep one chopping board for raw meat and another for other foods Keep your dish cloths and tea towels clean MAIN OVEN LIGHT SELECTING THE MAIN OVEN LIGHT The oven light illuminates the main oven when a main oven cooking function and temperature has been selected If you do not want the cavity to be illuminated whilst you are cooking you can press the button which will switch the
63. ton Industrial UB7 8DL M12 Estate Newcastle under Lyme MAIDENHEAD Reform Road Staffordshire M60 Maidenhead ST5 OTW Berkshire NUNEATON 19 Ptarmigan Place SEBBBY M21 Townsend Drive MOLESEY 10 Island Farm Avenue Nuneaton M61 West Molesey CV11 6RX Surrey REDDITCH 13 Thornhill Road KTS 20A M20 North Moons Moat NEWBURY PO Box 5627 Redditch M24 Newbury Worcestershire Berkshire B98 9ND RG14 5GF TAMWORTH Unit 3 IPSWICH Unit 2B M19 Sterling Park M48 Elton Park Business Claymore Centre Tamworth Hadleigh Road B77 5DO Ipswich WORCESTER Unit 1 REPRE M73 Northbrook Close NORWICH 2b Trafalgar Street Gregorys Mill Ind Estate M52 Norwich Worcester NR1 3HN WES SEE SUNBURY Unit 1a M63 The Summit Hanworth Road Hanworth Ind Estate Sunbury on Thames TW16 5D 45 PLYMOUTH M32 16 Faraday Mill Cattledown Plymouth PL4 OST REDRUTH M36 Unit 7D Pool Industrial Estate Wilson Way Redruth Cornwall TR15 3QW INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage 230 240 Volts AC 50 Hz Loading info Second Oven 2 0kW Dual Grill 2 8kW Base Element 1 3kW Main Oven Fan Element 2 5kW Fan Motor 0 03kW Dual Grill 2 8kW Base Element 1 3kW Oven light 0 05kW Wattage 5 6 6 2kW Height 897mm Width 592mm Depth 563mm excluding handles and knobs Weight 57kg This appliance complies with European Council Directive 72 23 EEC This appliance carries the C E mark 46 WARNINGS This coo
64. tor sits above the element in the grill and oven and prevents fat splashing onto the oven roof The deflector may be easily removed for cleaning If your cooker is fitted with Telescopic Runners 3 cranked shelves Telescopic Runners Your cooker may be fitted with telescopic runners in the grill and main oven To fit the shelf into the telescopic runner 1 Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf 2 Holding the front edge of the shelf with both hands place the rear shelf forms over the telescopic runners 3 Slide the shelf into position lifting slightly at the front so that the shelf locates into the retaining hooks To remove raise the front edge and withdraw the shelf BEFORE USING THE OVEN FOR THE FIRST TIME When First Switching on The oven has a 24 hour clock When the oven is first switched on at the wall the oven lights will illuminate momentarily and the electronic display will automatically show 0 00 the Time neon will also flash To set the time of day and use the timer refer to instructions on page 8 Rating plate Record the model product and serial numbers on the inside back cover of this instruction book from the rating plate This is situated on the lower front frame of the oven and can be seen upon opening the main oven door The oven must be protected by a suitably rated fuse or circuit breaker The rating of the oven is given on the rat
65. urchase is required for in guarantee service calls PROBLEM POSSIBLE SOLUTION The grill ovens and timer do not work Check that the cooker has been wired in to the cooker supply and is switched on at the wall Check that the main cooker fuse is working If you have checked the above Allow the appliance to cool for a couple of hours The cooker should now be working normally The Grill and Second Oven work but the Main Check that the time of day has been set on the Oven does not clock See page 8 Check that the oven is set for manual cooking See page 11 The Grill does not work or cuts out after being Ensure that the grill oven door is open when grilling used for a long period of time Ensure the cooling fan is running when the grill is on If the cooling fan fails the grill will not work Contact your nearest Service Centre Leave the grill door open and allow the grill to cool After a couple of hours check that the grill works as normal The clock and minute minder does not work Check that the instructions for the operation of the timer are being closely followed The indicator neons are not working correctly Check that you have selected only the function you require The oven is not cooking evenly Check that the cooker is correctly installed and is level Check that the recommended temperatures and shelf positions are being used The oven light fails to illuminate The oven light bulb may need replacing see pag
66. which require extra top browning also cook well in the conventional oven This form of cooking gives you the opportunity to cook without the fan oven in operation SELECTING THE CONVENTIONAL OVEN AEG COMPETENCE PIZZA BAKING SINGLE GRILL O COUNTDOWN aum OVEN LIGHT FAN COOKING J BOTTOM HEAT cu r I COOKTIME CONVENTIONAL CONVENTIONAL 8 O DEFROST LI L I L D ENDTIME O SINGLE GRILL D D ac v ROTIHERM B TIME D DuAL GRILL v S 0 0 O O O O O O O O C oo cy Q Scroll through the main oven function selections THINGS TO NOTE using A or until the Conventional neon is illuminated 1 The main oven indicator neon will glow until the oven has reached the desired temperature and Wait 5 seconds until your choice is confirmed then go OUT It will then turn ON and OFF and the neon stops flashing periodically during cooking showing that the oven temperature is being maintained The temperature will automatically set to 200 lt 2 The cooling fan for the controls may operate after a time It may run on after the controls are switched off until the cooker has cooled See page 4 for further details on the operation of the cooling fan f you wish to alter the set temperature you may do so by pressing or until the required setting is reached 3 The internal oven light will come on 16 OVEN COOKING CHART The
67. y useful when batch baking SELECTING THE FAN OVEN AEG COMPETENCE I d tae JE uns pact ot L CoNvENTIONAL DEFROST a D ENDTIME O SINGLE GRILL ROTTHERM D D TIME DUAL GRILL 2 v T Q X T A O e e O e 9 O O Q QO Q vu Scroll through the main oven function selections THINGS TO NOTE using N or V until the Fan Cooking oven 1 The main oven indicator neon will glow until the neon is illuminated oven has reached the desired temperature and I mt then go out It wil turn ON and OFF Wait 5 seconds until your choice is confirmed periodically during cooking showing that the and the neon stops flashing The temperature temperature is being maintained will automatically set to 150 C 2 The oven fan will operate continually during cooking f you wish to alter the set temperature you may do so by pressing or until the required 3 The cooling fan for the controls operates after temperature setting is reached a period of time It may run on after the controls are switched off until the cooker has cooled See page 4 for further details on the operation of the cooling fan 4 The internal oven light will come on 14 HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON Shelves are numbered from the bottom upwards When cooking more than one dish in the fan oven place dishes centraly on different she
68. ys cook food thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing reheating cooking cooling defrosting and freezing foods 1 Always ensure food you purchase is of good quality and in prime condition Shop at a reliable source and buy the freshest looking package avoid shop worn labels or produce covered in dust 2 Avoid buying chilled or frozen products if you cannot store them straight away The use of an insulated container when shopping is advisable 3 Buy and consume foods prior to the Sell by or Best Before date 4 When you arrive home place perishable foods in the refrigerator or freezer immediately Ensure they are well covered to prevent them drying out and to prevent any possible cross contamination with bacteria from raw to cooked foods 5 Follow the cooking instructions on packets of prepacked and cooked chilled foods but be prepared to adjust cooking times and temperatures to suit your particular oven For example the Fan Oven generally requires 20 25 C lower temperature than conventional ovens 6 Always ensure that cooked chilled foods are thoroughly rehea

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