Breville Syncro Rice Cooker Rice Cooker User Manual
Contents
1. A cup fresh or frozen blueberries h cup fresh or frozen raspberries h cup fresh or frozen blackberries h cup fresh or frozen strawberries 4 cup icing sugar 4 cup water 2 tablespoons port 1 Place rice and water into the removable cooking bowl Cover with lid and using the Cook function press the Start button 2 Cook until Cook function switches to Keep Warm Stir once during cooking 3 Stir rice and fold in honey butter and cream Cover with lid and stand for 10 minutes on Keep Warm 4 Place blueberries raspberries blackberries strawberries icing sugar water and port into the bowl of a food processor or blender and process until smooth 5 Fold berry mixture through rice mixture then transfer to serving glasses 6 Serve topped with extra berries and cream if desired Steamed recipes Steamed whole fish with ginger and shallot 1 x 300 400g whole snapper or bream cleaned and scaled 2 bunch coriander 2 tablespoons soy sauce 1 tablespoon peanut oil 2cm piece fresh ginger cut into matchsticks 3 shallots finely sliced 1 lime sliced MAKES 1 Wash and dry the fish Cut 2 slits at a 45 angle through each side of the fish Into each slit place some ginger and a slice of lime 2 Place half of the coriander into the cavity of the fish Place the fish into the steaming tray 3 Pour water or stock into the removable cooking bowl Close the lid and using the2. Instructions for use Includes recipes i Pnom wet oca coaren ON om fie oao A gt wu oan eS pon ies Model BRC450 Introduction Breville recommends safety first Know your Breville Syncro Rice Cooker Operating your Breville Syncro Rice Cooker Functions Rice cooking tables Cooking tips Steaming foods Care and cleaning Recipes Page oN DO A 13 14 18 R2 Congratulations on the purchase of your new Breville Syncro Rice Cooker Breville recommends safety first We at Breville are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions Important safeguards for your Breville Syncro Rice Cooker Carefully read all instructions before operating and save for future reference Remove any packaging material and promotional stickers before using the Syncro Rice Cooker for the first time Do not place the Syncro Rice Cooker near the edge of a bench or table during operation Ensure the surface is level clean and free of water Do not place the Syncro Rice Cooker on or near a hot gas or electric burner or where it could touch a heated oven Place appliance at least 20cm away from walls and curtains Do not use on metal surfaces for example a sink drain board Use only
3. Close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 3 Stir rice and fold through cheese and parsley Close the lid and stand for 10 minutes on Keep Warm before serving Seafood paella MAKES 4 cup olive oil 1 Spanish onion diced 3 cloves garlic crushed 1 teaspoon freshly grated ginger Th Syncro Rice Cooker cups long grain rice washed 4 cups seafood or chicken stock 500g mixed seafood prawns calamari octopus mussel meat white fish fillet cup roasted red capsicum peeled and chopped 1 tablespoon fresh lime juice 2 tomatoes diced 4 teaspoon chilli powder 2 tablespoons chopped fresh coriander 1 Place oil into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add onion garlic and ginger Cook for 2 minutes stirring constantly Add rice stir to coat with oil 2 Add stock Close the lid and cook for 10 minutes Stir in seafood capsicum and lime juice Close the lid and cook until Cook function switches to Keep Warm 3 Stir rice mixture and fold through tomatoes chilli and coriander Close the lid and stand for 10 minutes on Keep Warm before serving R5 RICE recipes continued Sushi rice 4 Syncro Rice Cooker cups short grain white rice washed 4 cups water 2 tablespoons rice vinegar 2 tablespoons castor sugar h teaspoon salt 1 tablespoon rice vinegar e
4. heat then cook for 5 minutes Steamed chicken breast with ginger and spinach MAKES 1 tablespoon minced ginger h bunch coriander finely sliced 2 x 150g chicken breast supremes skin on 1 cup Stones green ginger wine 200g baby spinach 1 punnet 50g baby corn 1 Combine ginger and coriander Place half of the mixture under the skin of each chicken breast supreme Place the breasts in a single layer into a shallow dish Pour over the ginger wine cover and marinate for 20 minutes Place the marinated chicken into steaming tray Place water into the removable cooking bowl Close the lid and using the Cook function press the Start button When the water is boiling insert the chicken breasts in the steaming tray into the removable cooking bowl close the lid and cook for 10 15 minutes or until chicken cooked when tested Remove chicken and keep warm Place spinach and corn into steaming tray Ensure sufficient water is in removable cooking bowl Insert steaming tray and close the lid cook for another 7 10 minutes or until vegetables are cooked Serve the chicken on top of the vegetables with a drizzle of soy sauce R11 R12 R13
5. of fillings 5 Using the paper or mat as a guide roll up the Nori sheet to enclose the filling Press to seal the edges 6 Use a very sharp knife to cut the roll neatly into small portions 7 Repeat with remaining Nori sheets and filling Chill until ready to serve Capsicum and rice salad MAKES 1 Syncro Rice Cooker cup white rice washed 1 Syncro Rice Cooker cup brown rice washed 1 Syncro Rice Cooker cup wild rice mix washed 5 cups chicken stock 375g marinated roasted capsicum finely sliced 125g fetta cheese diced 150g pitted black Kalamata olives 2 tablespoons basil pesto 4 cup Caesar salad dressing prepared 4 cup Italian salad dressing prepared 2 tablespoons sweet Thai chilli sauce 1 Place washed rice and stock into the removable cooking bowl and close the lid 2 Using Cook function press the Start button and cook until Cook function switches to Keep Warm Stir once during cooking 3 Allow rice to stand covered with lid for 10 minutes on Keep Warm 4 Transfer rice to a large shallow dish and spread to cool This helps to keep rice grains separate 5 In a large serving bowl toss cooled rice with capsicum Fetta cheese and olives 6 Combine pesto salad dressings and chilli sauce in a screw top jar Shake well and toss through rice salad just before serving Serve chilled Oriental wild rice salad MAKES 2 tablespoons oil 2 cloves garlic crushed 4
6. shallots thinly sliced 2 Syncro Rice Cooker cups wild rice mix washed 4 cups chicken stock 200g snow peas blanched 4 cup smoked almonds halved 2 tablespoons balsamic vinegar 3 teaspoons soy sauce 1 teaspoon sesame oil 2 tablespoon sweet Thai chilli sauce 2 tablespoons rice wine vinegar 1 Place oil into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add garlic and shallots Cook for 2 minutes stirring constantly Add rice stir to coat with oil 2 Add stock close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 3 Allow rice to stand covered with lid for 10 minutes on Keep Warm 4 Transfer rice to serving dish Stir in snow peas and almonds 5 Combine vinegar soy sauce sesame oil chilli sauce and vinegar in a screw top jar and shake well Toss through salad to serve Serve warm R7 Rice recipes continued Turkish pilaf MAKES 3 tablespoons ghee or clarified butter 1 tablespoon olive oil 1 Spanish onion diced 2 cloves garlic crushed 1 teaspoon lightly crushed cardamom seeds 1 teaspoon ground cumin Freshly ground black pepper 1 teaspoon turmeric 1 teaspoon salt 1 bay leaf 3 Syncro Rice Cooker cups Basmati rice washed 6 cups chicken stock A cup shelled pistachio nuts finely chopped 100g chopped dried apricots 100g chopped dried figs 2 tablespoons chopped fresh coria
7. sticky style rice or congee style rice porridge Rice cooking tables continued Cooking tips White rice Uncooked white rice Cold tap water Cooked rice Cooking time Cook Cooking time Quick Cook Syncro Rice Cooker cups Syncro Rice Cooker cups approximate approximate approximate Syncro Rice Cooker cups minutes minutes 2 2 4 6 30 35 25 30 4 4 8 10 35 40 30 35 6 6 12 14 40 45 8 8 16 18 45 50 10 10 20 22 50 55 Brown rice Uncooked brown rice Cold tap water Cooked rice Cooking time Cook Syncro Rice Cooker cups Syncro Rice Cooker ups approximate approximate Syncro Rice Cooker cups minutes 2 3 5 6 55 60 4 6 10 12 60 65 6 9 15 17 65 70 Porridge soup Uncooked rolled oats Cold tap water Cooked porridge Cooking time Syncro Rice Cooker cups Syncro Rice Cooker cups approximate approximate Syncro Rice Cooker cups minutes 2 3 3 4 20 25 4 6 7 8 30 35 6 9 10 11 40 45 Uncooked quick oats Cold tap water Cooked porridge Cooking time Syncro Rice Cooker cups Syncro Rice Cooker cups approximate approximate Syncro Rice Cooker cups minutes 2 3 3 4 15 20 4 6 7 8 25 30 6 9 10 11 30 35 Uncooked white rice Cold tap water Cooked rice porridge Cooking time Syncro Rice Cooker cups Measure to water level approximate approximate in cooking bowl Syncro Rice Cooker cups hours h 4 5 6 12 Ys 6 10 11 12 1 8 13 14 1
8. 2 h 10 17 18 12 Rice cooking tips Add a little extra water for fluffier rice and a little less water for firmer rice Washed rice will have some extra water adhering after rinsing This extra water will extend the cooking time slightly Reduce the measured amount of water to compensate if required Some rice varieties may require more water for cooking such as wild rice blends Arborio rice or short grain rice Follow the directions on the packet or use the brown rice cooking table Due to the additional water needed to cook brown rice some starchy water bubbles may rise to the lid while cooking For best results wash brown rice before cooking and allow to stand on the Keep Warm setting for 20 minutes after cooking to absorb the remaining moisture Porridge and soup cooking tips Stir oats half way through cooking and just before serving for smooth lump free porridge Monitor the oats when cooking The required length of cooking time depends on personal preference for the texture of the porridge Ensure sufficient water is used with oats if longer cooking is required Quick cooking oats can be substituted for rolled oats but the cooking time will be shorter A variety of vegetable style soups can be cooked using the Porridge Soup function Ensure there is sufficient liquid and simmer the ingredients for up to 2 hours for full flavour development Do not allow soup ingredients to exceed the 10 cup maxi
9. Add rice stir to coat with oil 2 Add tomatoes wine and stock Close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 3 Stir rice and fold in cheese zucchini and pine nuts Close the lid and stand for 10 minutes on Keep Warm before serving Measurements used are Australian standard metric cups and spoons except where measuring with Syncro Rice Cooker is specified R3 Rice recipes continued Risotto of smoked chicken and eggplant Mes fee 30g butter 2 tablespoons olive oil 1 small leek washed trimmed and sliced 1 clove garlic crushed 1 4 Syncro Rice Cooker cups Arborio rice 3 cups chicken stock 1 teaspoon turmeric 1 teaspoon freshly grated lime rind 250g roasted marinated eggplant chopped 300g smoked boned chicken breast skinned and diced 1 tablespoon finely shredded basil h cup toasted pine nuts Black pepper to taste Place butter and oil into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add leek and garlic Cook for 2 minutes stirring constantly Add tice stir to coat with oil Add stock turmeric and rind Close the lid until Cook function switches to Keep Warm Stir once during cooking Stir rice and fold through eggplant chicken basil pine nuts and pepper Close lid and stand for 10 minutes on Keep Warm before serving N w R4 Ri
10. Cook function press the Start button When the water is boiling insert fish in the steaming tray into removable cooking bowl close the lid and steam fish for 15 minutes or until cooked when tested 4 Remove fish and place onto a serving platter 5 Combine soy oil and shallots pour over the fish Serve immediately with steamed jasmine rice R10 Steamed salmon fillet with tomato and basil salsa MAKES 1 tablespoon olive oil 2 shallots diced 4 cup white wine vinegar 2 ripe tomatoes diced 10 basil leaves finely sliced 1 tablespoon balsamic vinegar 2 tablespoons olive oil 2 x 150g salmon fillets Salt and pepper if desired 3 Syncro Rice Cooker cups fish stock 1 Heat a frypan on medium heat add the oil and diced shallots cook for a minute to soften the shallots add the vinegar and let the mixture reduce by half Add the tomatoes and bring the mixture to the boil then remove from heat Cool the salsa mixture then add basil balsamic vinegar and oil 2 Place salmon fillets into the steaming tray and sprinkle with salt and pepper 3 Place the stock into the removable cooking bowl Close the lid and using the Cook function press the Start button When the stock is boiling insert the salmon fillets in the steaming tray into removable cooking bowl close the lid and cook for 6 8 minutes for medium or 10 minutes for well done 4 Remove salmon Serve hot with Tomato and Basil Salsa and mixed salad
11. ainless steel steaming tray Thigh fillet 28 30 Place thickest part to outside of stainless steel steaming tray Type Cooking time Suggestions and tips mintues Fish fillets 18 20 Steam until opaque and easy to flake whole 25 30 A cutlet is cooked when the centre bone is able to be cutlets 22 24 easily removed Lobster tails 28 30 Remove underside of shell Mussels in shell 22 24 Steam until just opened Clams and Pipis 18 20 Steam until just opened Prawns in shell 18 20 Steam until pink Scallops 14 16 Steam until opaque Oysters unopened 20 22 Steam until the top shell starts to open If the top shell does not completely open it will need to be opened with a knife Hints and tips for steaming dumplings Fresh or frozen dumplings and savoury buns can be steamed Place small pieces of baking paper or cabbage or lettuce leaves under the dumplings to avoid sticking to the steaming tray Type Cooking time Suggestions and tips mintues BBQ pork or chicken buns 20 22 Cook from frozen Dumplings frozen 18 20 Separate before cooking Dumplings fresh 15 16 To obtain a browned appearance sear the chicken e Check poultry is cooked by piercing the thickest part single layer The poultry is cooked when the juices run clear Switch the Syncro Rice Cooker off at the power outlet and then unplug Allow all parts to cool before removing the removable c
12. ce recipes Steamed recipes Page R3 R10 Chicken and basil risotto 46 ses 2 tablespoons olive oil 2 tablespoons butter 1 clove garlic crushed 1 Spanish onion finely chopped 2 Syncro Rice Cooker cups Arborio rice 3 cups chicken stock 2 x 150g chicken breasts steamed then thinly sliced 2 tomatoes diced 4 cup grated Parmesan cheese 2 tablespoons finely sliced fresh basil leaves Freshly ground black pepper 1 Place oil and butter into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add garlic and onion Cook for 2 minutes stirring constantly Add rice stir to coat with oil 3 Add the stock close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 4 Stir tice and fold through chicken tomatoes cheese basil and pepper Close the lid and stand for 10 minutes on Keep Warm before serving Tomato and zucchini risotto 46 ses 2 tablespoons olive oil 1 small leek washed trimmed and thinly sliced 2 cloves garlic crushed 14 Syncro Rice Cooker cups Arborio rice 440g can diced tomatoes 2 cup dry white wine 3 cups chicken stock h cup grated Parmesan cheese 1 cup grated zucchini 2 tablespoons toasted pine nuts 1 Place the oil into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add leek and garlic Cook for 2 minutes stirring constantly
13. ch cheesy risotto MAKES 60g butter 2 tablespoons olive oil 1 small Spanish onion finely diced 2 cloves garlic crushed 14 Syncro Rice Cooker cups Arborio rice Pinch saffron powder 4 cups chicken stock 1 teaspoon grated lemon rind 4 cup grated Swiss cheese 4 cup grated Parmesan cheese A cup Brie cheese finely chopped 1 tablespoon snipped garlic chives Freshly ground black pepper to taste 1 Place butter and oil into the removable cooking bowl Using Cook function press the Start button Heat for 15 minutes add onion and garlic Cook for 2 minutes stirring constantly Add rice stir to coat with oil 2 Add saffron stock and rind Close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 3 Stir rice and fold through cheeses chives and pepper Close the lid and stand for 10 minutes on Keep Warm before serving Mushroom risotto MAKES 2 tablespoons olive oil 2 tablespoons butter 1 brown onion finely diced 150g button mushrooms sliced 2 h Syncro Rice Cooker cups Arborio rice 3 cups chicken stock 4 cup grated Parmesan cheese 1 tablespoon chopped flat leaf parsley 1 Place butter and oil into the removable cooking bowl Using Cook function press the Start button Heat for 15 minutes add onion and mushrooms Cook for 5 minutes or until the mushrooms are soft stirring constantly Add rice stir to coat with oil 2 Add stock
14. d not heaped to one side Fig 3 Operating your Breville Syncro Rice Cooker continued Functions Step 5 Add water using the following ratios White Rice 1 cup water 1 cup rice Brown Rice 1 cups water 1 cup rice see table on Page 12 for more details Step 6 Lock the lid into position Step 7 Plug into a 230 240 volt power outlet and then switch the power on at power outlet The red light on the Start button will begin to flash Step 8 An arrow will appear on the LCD screen aligned to the Cook function If Quick Cook or Porridge Soup functions are required press the Menu button once to select Quick Cook function or twice to select Portidge Soup function Step 9 To commence cooking press the Start button The red light on the Start button will illuminate Two dashes will appear on the LCD screen and remain until 12 minutes before the end of the cooking time when 12 MIN shows on the screen and counts down in 1 minute increments for Cook function only Step 10 When cooking is complete the Syncro Rice Cooker will automatically switch to the Keep Warm setting The red light on the start button will go out and the red light on the Keep Warm button will illuminate The LCD screen will show 0 HR WARM and will count up in 1 hour increments up to 24 hours Step 11 Open the lid and turn the rice over with the serving spoon prov
15. ds Steamed foods retain most of their nutritional value when cooked in the Syncro Rice Cooker Foods may be steamed by placing food in the steaming tray over stock or water and closing the lid Keep the lid closed while steaming food unless the recipe or chart specifically states to open the lid By opening the lid unnecessarily steam is lost and the cooking time will be extended 1 Measure 3 Syncro Rice Cooker cups or more of water or stock into the removable cooking bowl Use up to a maximum of 6 Syncro Rice Cooker cups of water 2 Place food to be steamed directly onto the steaming tray and insert into the removable cooking bowl Refer to the Steaming Charts on the page 15 for approximate cooking times 3 Place removable cooking bowl with the steaming tray into the outer housing and close the lid 4 Plug into a 230 240 volt power outlet and then switch on The red Start light will flash 5 Select the Cook function by pressing the Start button and two dashes will appear on the LCD screen The red light on the Start button will illuminate 6 When steaming is finished carefully open the lid and remove foods from the Syncro Rice Cooker steaming tray If further steaming is required ensure sufficient water is in the removable cooking bowl If not add more hot water or stock 7 If no further steaming is required press the Cancel button and switch the Syncro Rice Cooker off at the power o
16. ection Cancel button Reheat setting Removable cord Steaming tray Includes measuring cup and serving spoon ideal for vegetables seafood and poultry not shown Before first use remove all promotional labels and any packaging materials and wash the non stick removable cooking bowl steaming tray measuring cup and serving spoon in hot soapy water rinse and dry thoroughly How to cook rice Step 1 Use the Syncro Rice Cooker measuring cup provided to measure the required quantity of rice refer to cooking tables page 12 Always measure level cups not heaped Fig 1 Fig 1 1 level Syncro Rice Cooker measuring cup 150grams uncooked rice 1 level Syncro Rice Cooker cup uncooked rice 2 Syncro Rice Cooker cups cooked rice approx The maximum quantity of uncooked white rice to be cooked 10 Syncro Rice Cooker cups The minimum quantity of uncooked white rice to be cooked 2 Syncro Rice cooker cups Step 2 Place the rice into a separate bowl and wash rice by rinsing with cold water to remove any excess starch The rice is ready for cooking when water runs clear from the rice Step 3 Ensure the exterior of the removable cooking bowl is clean before placing it in the outer housing this will ensure proper contact with the inner cooking surface Fig 2 Step 4 Add the washed rice to the removable cooking bowl ensuring rice is spread evenly across the bottom of the bowl an
17. ed ensuring meals are ready to serve The Timer feature can be used on all cooking functions The Timer feature cannot be used with the Keep Warm Reheat button Cook and Quick Cook functions finishing times can be preset between 1 and 15 hours Porridge Soup function finishing time can be preset between 2 and 15 hours To preset the Timer select the desired function by pressing the Menu button then press the Timer button to coincide with your selected finishing time Press Start button to begin the cooking timer cycle Rice cooking tables The rice measuring cup provided with your Syncro Rice Cooker is used in the following tables e The Syncro Rice Cooker measuring cup is not a standard metric measuring cup 1 Syncro Rice Cooker measuring cup is equal to 150g of uncooked rice and 175 ml of water 1 Australian Standard Metric Measuring cup is equal to 200g of uncooked rice If your Syncro Rice Cooker measuring cup is lost or misplaced use another cup but maintain the same cooking ratios and ensure you do not exceed the 10 cup maximum line in the removable cooking bowl White Rice 1 cup water 1 cup rice Brown Rice 11 2 cups water 1 cup rice The Syncro Rice Cooker measuring cup can be used to measure the rice and the corresponding line in the removable cooking bowl used to measure the water This will give a higher proportion of water to rice and is suitable for cooking
18. f the rice suitable for cooking small amounts of rice less than 4 Syncro Rice Cooker cups An arrow will appear on the LCD screen aligned to the Cook function when the rice cooker is turned on Press the Menu button once and the arrow will align to the Quick Cook function Press the Start button to commence cooking and two dashes will appear on the LCD screen Does not show the last 12 minutes of cooking time on the LCD screen Porridge Soup Can be used to cook porridge and soup An arrow will appear on the LCD screen aligned to the Cook function when the rice cooker is turned on Press the Menu button twice and the arrow will align to the Porridge Soup function Press the Start button to commence cooking and two dashes will appear on the LCD screen The Porridge Soup function will cook for up to 2 hours Cooking of various amounts of porridge or soup will have to be monitored throughout the cooking time refer Chart on Page 12 Does not show the last 12 minutes of cooking time on the LCD screen Keep Warm e When cooking is complete on the Cooking Quick Cooking and Porridge Soup functions the Syncro Rice Cooker will automatically switch to the Keep Warm function The red light on the start button will go out and the upper red light on the Keep Warm Reheat button will illuminate The LCD screen will show 0 HR WARM and will count up in 1 ho
19. ided Replace the lid and allow the rice to stand for 10 15 minutes before serving This allows any excess moisture to be absorbed resulting in a fluffier rice texture Step 12 To stop the Keep Warm function press the Cancel button and switch off at the power outlet and unplug the cord Rice can be kept in the automatic Keep Warm function for up to 24 hours however for optimal tice quality limit the Keep Warm to 5 8 hours only Do not open the lid until ready to serve except for when turning over rice after cooking is complete or as suggested in the recipes Important e Always place liquid into the removable cooking bowl or be ready to add oil butter or margarine before pressing the Start button To prevent scratching the non stick surface of the removable cooking bowl or steaming tray always use wooden or plastic utensils A ALWAYS OPEN AND LIFT THE LID CAREFULLY TO AVOID SCALDING FROM ESCAPING STEAM Cook The most common cooking function suitable for cooking larger quantities up to 10 cups of rice An arrow will appear on the LCD screen aligned to the Cook function when the rice cooker is turned on Press the Start button to commence cooking and two dashes will appear on the screen At 12 minutes before the end of the Cook function 12 MIN will appear on the LCD screen and count down in 1 minute increments Quick Cook Speeds up the cooking time o
20. leaves Steamed vegetable MAKES gado gado 1 bunch baby bok choy trimmed and sliced 1 small head broccoli cut into florets 10 snow peas 1 carrot peeled and thinly sliced 300g hard tofu cubed 3 Syncro Rice Cooker cups of water 250ml peanut sauce recipe below 1 Place half the vegetables and tofu into steaming tray Place water into the removable cooking bowl Close the lid and using the Cook function press the Start button When the stock is boiling insert the vegetables in the steaming tray into removable cooking bowl close the lid and cook for 5 7 minutes Remove vegetables keep warm Ensure sufficient water is in removable cooking bowl Repeat steaming with the remaining vegetables 2 Place the vegetables and tofu onto a serving platter and drizzle with warm Peanut Sauce PEANUT SAUCE 1 onion chopped 1 clove garlic 2cm piece fresh ginger chopped 1 tablespoon oil 1 teaspoon curry powder preferably Malaysian 1 tablespoon soy sauce 4 cup crunchy peanut butter 1 teaspoon chilli paste 2 teaspoons brown sugar 1 cup coconut milk 1 Place the onion garlic and ginger into a food processor and process until fine 2 Heat oil in a saucepan over medium heat Add onion mixture and gently fry for 3 4 minutes 3 Add curry powder and soy sauce Stir well before adding peanut butter sugar and chilli paste 4 Add the coconut milk and stir thoroughly until the sauce is smooth 5 Increase the
21. mum line Congee style rice porridge can be cooked on the Porridge Soup function for up to 2 hours The required length of cooking time depends on personal preference for the texture of the porridge Rice variations Savoury rice Prepare the rice in the Syncro Rice Cooker as specified substituting all the water with the same quantity of chicken beef fish or vegetable stock Sweet rice Prepare the rice in the Syncro Rice Cooker as specified substituting half the water with apple juice orange juice or pineapple juice Cooking rice with milk or cream is not recommended as it will burn onto the bottom of the removable cooking bowl Saffron rice Add teaspoon of saffron powder or 2 saffron threads to every 2 cups of water Use the white rice cooking tables Mix well Arborio rice Is short round grained pearly rice often used for Italian risotto cooking Use the brown rice cooking tables Jasmine rice Jasmine rice is fragrant long grain rice Use the white tice cooking tables Basmati rice Basmati rice is an aromatic long grain rice Use the white rice cooking tables Wild rice It is not recommended to cook wild rice alone in the Syncro Rice Cooker as it requires a substantial amount of water It is possible to cook wild rice as a blend with white or brown tice Brown Rice To soften the bran layer of long grain or calrose brown rice use the Cook function of the Syncro Rice Cooker Steaming foo
22. nder 1 Place butter and oil into the removable cooking bowl Using the Cook function press the Start button Heat for 15 minutes add onion garlic spices bay leaf salt and pepper Cook for 2 minutes stirring constantly Add rice stir to coat with oil 2 Add stock close the lid and cook until Cook function switches to Keep Warm Stir once during cooking 3 Stir rice and fold through nuts apricots figs and coriander Cover with lid and stand for 10 minutes on Keep Warm before serving R8 Mango tropical creamed rice A seeus 14 Syncro Rice Cooker cups short grain white tice washed 1 cup mango nectar 1 cup water 450g can sliced peaches drained juice reserved 2 teaspoons lime rind 4 cup coconut cream 4 cup passionfruit pulp 1 tablespoon cinnamon sugar 1 Place rice mango nectar water and reserved peach juice into the removable cooking bowl and stir to combine Close the lid and using the Cook function press the Start button Cook until cook function switches to Keep Warm Stir once during cooking 3 Stir rice mixture and fold through lime rind coconut cream and passionfruit pulp Close the lid and stand for 10 minutes on Keep Warm 4 Serve warm with peaches and dusted with cinnamon sugar Wild berry rice MAKES 1h Syncro Rice Cooker cups short grain white rice washed 2 cups water 4 cup warmed honey 2 tablespoons butter melted 1 cup cream
23. ooking bowl Wash the removable cooking bowl and steaming tray in hot soapy water rinse and dry thoroughly Breville does not recommend that any parts of your Syncro Rice Cooker are washed in a dishwasher as harsh detergents and hot water temperatures may stain or distort the removable cooking bowl and accessories Do not use abrasive cleaners steel wool or metal scouring pads as these can damage the non stick surface The outer housing can be wiped with a damp cloth and then dried thoroughly Breville Customer Service Centre Australian Customers I Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service 1300 139 798 Fax 02 9384 9601 Email Customer Service askus breville com au New Zealand Customers I Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Customer Service 09 271 3980 Fax 0800 288 513 Email Customer Service askus breville com au www breville com au Breville is a registered trademark of Breville Pty Ltd ABN 98 000 092 928 Copyright Breville Pty Ltd 2005 A Syncro is a trademark of Breville Pty Ltd Due to continual improvements in design or otherwise the product you E purchase may differ slightly from the one illustrated in this booklet PRINTED ON RECYCLED PAPER Model BRC450 Issue 1 05 Trai ira Recipes Delicious recipes Includes instructions for use Contents Rice recipes R2 Ri
24. the removable cooking bowl supplied with the Syncro Rice Cooker Do not use a damaged or dented removable cooking bowl Replace before using Never plug in or switch on the Syncro Rice Cooker without having the removable cooking bowl placed inside the outer housing e Do not put liquid into the outer housing Only the removable cooking bowl is designed to contain liquid Do not touch hot surfaces use potholders to remove the removable cooking bowl and steaming tray Open the lid carefully to avoid scalding from escaping steam Do not allow water from the lid to drip into the housing only into the removable cooking bowl Always ensure the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance when not in use and before cleaning or storing Allow all parts to cool before disassembling for cleaning To protect against electric shock do not immerse the outer housing cord or power plug in water or any other liquid Do not move the rice cooker during cooking Keep the appliance clean Follow the cleaning instructions provided in this book Do not leave the rice cooker unattended when in use Important safeguards for all electrical appliances Unwind the cord before use Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted This appliance is not intended for use by young children or infirm persons unless
25. they have been adequately supervised by a responsible person to ensure that they can use the appliance safely Young children should be supervised to ensure that they do not play with the appliance It is recommended to inspect the appliance regularly Do not use the appliance if power supply cord plug or appliance becomes damaged in any way Return the entire appliance to the nearest authorised Breville Service Centre for examination and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice Know your Breville Syncro Rice Cooker Operating your Breville Syncro Rice Cooker 10 cup capacity cooks up to 20 cups of cooked tice at a time Vacuum sealed lid with steam vent Heavy duty non stick removable cooking bowl LCD display with automatic keep warm setting keeps rice warm and moist with level indicator Timer sel
26. ur increments up to 24 hours The Keep Warm function can be selected independently by pressing the Keep Warm Reheat button once and its upper red light will illuminate The start button does not have to be pressed The Keep Warm function will commence once the Keep Warm button has been selected The LCD screen will show 0 HR WARM and will count up in 1 hour increments up to 24 hours Rice can be kept in the automatic Keep Warm setting for up to 24 hours however for optimal rice quality limit the Keep Warm to 5 8 hours only Reheat e This function can be selected independently to reheat cold cooked rice to serving temperature e Loosen the cold cooked rice grains and spray with water before reheating to prevent rice over drying burning or sticking to the bowl e Press the Keep Warm Reheat button twice its lower red light will illuminate to commence the reheat function The start button does not have to be pressed The LCD screen will show two dashes throughout the Reheat function FUNCTIONS continued Cancel e The Cancel button can be pressed at any time to cancel programming functions or stop the cooking or keep warm reheat functions Timer The Timer feature can be used to preset the finishing cooking time allowing you to set the timer and function and the Syncro Rice Cooker will do the rest It will automatically switch to the Keep Warm function once the cooking time has elaps
27. utlet and then unplug the cord Allow to cool before cleaning Generally the amount of water required for steaming 3 6 cups water or stock will be retained throughout the steaming process and this will prevent the LCD screen showing the last 12 minutes of cooking and or automatically switching to the Keep Warm function However monitor the water level and do not let the removable cooking bowl boil dry during steaming Hot liquid can be added during the steaming process The Keep Warm function can be selected independently after the Cancel button has been pressed Hints and tips for steaming vegetables Try to keep vegetables to a uniform size to ensure even cooking Fresh or frozen vegetables may be steamed If steaming frozen vegetables do not thaw before cooking The size and shape of vegetables as well as personal taste may call for adjustments to the cooking time If softer vegetables are required allow extra cooking time Do not allow water or stock to reach the steaming tray The steaming will not be effective Smaller pieces will steam faster than larger pieces Vegetables Preparation amp tips Quantity Cooking time minutes Artichoke remove the hard 2 medium 40 45 outer leaves and stalk Asparagus trim leave as spears 2 bunches 22 24 Beans top and tail leave whole 250g 23 25 Beetroot trim do not break skin 300g 22 23 small medium Broccoli cut into florets 250g 18 20 Brussel Spro
28. uts cut a cross in the base 3759 27 29 Cabbage large pieces 500g 20 22 Carrots cut into strips 3 medium 24 26 Capsicums cut into strips 3 medium 24 26 Cauliflower cut into florets 3759 27 29 Celery slice into strips 3 stalks 15 16 Chickpeas soak for 12 hours 1 cup dried 50 55 Corn whole corn cobs 2 small cobs 30 32 Mushrooms whole unwashed 300g 18 20 Onions pickling peeled leave whole 6 medium 30 35 Snow peas topped and tailed 250g 14 15 Peas fresh peeled 250g 18 20 frozen 250g 14 15 Potatoes new whole 6 100g each 50 60 Sweet Potato cut into pieces 300g 30 35 Kumera Pumpkin cut into pieces 300g 30 35 Spinach English leaves and V2 bunch 15 20 stems cleaned Squash baby topped and tailed 350g 15 20 Turnips peeled sliced and 350g 25 27 cut to 50g pieces Zucchini sliced 350g 15 20 Steami ng foods continued Hints and tips for steaming fish and seafood Season fish with fresh herbs onions lemon etc before cooking Ensure fish fillets are in a single layer and do not overlap Fish is cooked when it flakes easily with a fork and is opaque in colour Hints and tips for steaming poultry Select similar sized pieces of poultry for even cooking before steaming For even cooking results arrange poultry in a Remove visible fat and skin Type Cooking time Suggestions and tips mintues Breast fillet 30 35 Place skin side up Drumstick 40 45 Place thickest part to outside of st
29. xtra Place washed rice and water into removable cooking bowl and close the lid Using the Cook function press the Start button and cook until Cook function switches to Keep Warm Stir rice close the lid and stand for 10 minutes on Keep Warm Transfer rice to a large shallow dish and spread to cool Heat vinegar sugar and salt in a small saucepan and stir over a low heat until sugar dissolves Sprinkle vinegar mixture over rice mix well Use immediately as required in Sushi recipes pa w gt wm oN Some Sushi recipes require the rice to be shaped by hand To do this combine 1 tablespoon rice vinegar with cup water Use this mixture to keep hands wet while shaping rice Any leftover Sushi Rice can be frozen That s the idea R6 RECOMMENDED USAGE SEAWEED ROLLS 6 sheets Nori seaweed Sushi Rice Wasabi paste to taste Add any combination of filings such as Smoked salmon thinly sliced Japanese pickled ginger and vegetables Finely sliced cucumber Sashimi salmon or tuna Custard egg Avocado Cooked asparagus Fresh crab Finely shredded lettuce Mayonnaise 1 Place a sheet of seaweed shiny side down on a sheet of baking paper or a bamboo rolling mat 2 Spread a portion of the rice over a third of the Nori sheet leaving a border 4 Spread a very thin layer of wasabi paste in a narrow line down the centre of the rice Top with a selection
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