Audiovox 5BLCR Automobile Accessories User Manual
Contents
1. Fan Element 2 5kW Fan Motor 0 03kW Oven Light 0 05kW Wattage 5 0 5 5kW Height 720 mm Width 593 mm Weight 50kg Depth 585 mm excluding handles and knobs Cannot be used at the same time as the grill element C This appliance complies with European Council Directive 73 23 EEC ECM Directive 89 336 EEC CE Marking Directive 93 68 EEC 34 INSTALLATION INSTRUCTIONS A WARNINGS This appliance must be installed by a qualified electrician competent person Safety may be Earth Green or impaired if installation is not carried out in Sleeving accordance with these instructions This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block Fig 1 Before connecting the appliance make sure that the voltage of your electricity supply is the same as that indicated on the rating plate This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on the back or top of some models where applicable Do not alter the electrical circuitry of this appliance CHOICE OF ELECTRICAL CONNECTION The appliance should be operated using at least 6mm twin core and earth PVC insulated multicore cable Please choose from the most appropriate after reading the descriptions Cooker Point By connecting the appliance to a cooker point havin2. HOW TO USE THE FAN OVEN 1 Turn the oven temperature control to the required setting THINGS TO NOTE The oven light will come on when the control is turned The oven fan will operate continually during cooking The cooling fan for the controls will operate after a time See page 7 for further details on the operation of the cooling fan The fan oven indicator neon will glow until it has reached the desired temperature It will turn on and off periodically during cooking showing that the temperature is being maintained f an automatic programme has been set the oven fan and oven light do not come on until the cook time begins 19 FAN OVEN TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected i HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on Shelf positions are counted from the bottom upwards When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than cluster several dishes on one shelf this will allow the heat to circulate freely for the best cooking results It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked A slight increase in cooking time ma
3. Standard guarantee conditions We Zanussi undertake that if within 24 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials we will at our option repair or replace the same FREE OF CHARGE for labour materials or carriage on condition that The appliance has been correctly installed and used only on the electricity supply stated on the rating plate The appliance has been used for normal domestic purposes only and in accordance with the manufacturer s instructions The appliance has not been serviced maintained repaired taken apart or tampered with by any person not authorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30am Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclusions This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in us
4. ZANUSSI BUILT IN ELECTRIC DOUBLE OVEN AND GRILL ZHF865 W B X N INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety Ensure that you understand them all before installing or using the appliance Your safety is of paramount importance If you are unsure about any of the information in this book contact the Customer Care Department The address is on the back page of this book INSTALLATION The appliance must be installed according to the instructions supplied The installation work must be undertaken by a qualified electrician or competent person The appliance must be installed in an adequately ventilated room NOTE It is imperative that the appliance is left in the base to protect both the appliance and the floor This appliance is heavy and care must be taken when moving it Do not try to ift or move the appliance by pulling the door handles All packaging both inside and outside the appliance must be removed before the appliance is used It is dangerous to alter the specifications or modify the appliance in any way After installation please dispose of the packaging with due regard for safety and the environment Your local authority can arrange this CHILD SAFETY Do not allow young children to play with any part of the packaging This appliance is designed to be operated by adults Young children must not be allowed to tamper with the controls or play n
5. Grill control has been turned If the for a long period of time Top Oven control has been turned it will override the Grill Ensure that the Grill door is open when grilling Leave the door open and allow the Grill to cool After a couple of hours check that the Grill works as normal Ensure the Cooling Fan is running when the Grill is on If the Cooling Fan fails the Grill will not work correctly Contact your local Service Force Centre The Timer does not work Check that the instructions for the operation of the Timer are being closely followed The Indicator Neons are not working correctly Check that you have selected only the function you require Ensure all other controls are in the Off 0 position The Oven is not cooking evenly Check that the appliance is correctly installed and is level Check that the recommended temperatures and shelf positions are being used 30 The Oven Light fails to illuminate The Oven Light bulb may need replacing see page 29 If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins The Oven Fan is noisy Check that the Oven is level Check that the shelves and bakeware are not vibrating in contact with the oven back panel The Oven temperature is too high or low Check that the recommended temperatures and shelf positions are being used See page 21 Be prepared to adjust the temperature up or down by 10 C to achieve the results you wa
6. INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted Ref Fig 5 amp 6 The plinth board spanning the space into which the appliance is to be installed should be removed If the size between adjacent cabinets is 605 610mm then the cabinets should be modified so that the recommended dimension of at least 600 605mm is maintained The adjacent cabinets must be stable and firmly secured to the wall or floor If necessary make arrangements to ensure the work surface below which the oven will rest is level Drill two pilot screw holes into the sides of the adjacent cabinets in the positions indicated by Fig 5 Fit the appliance mounting brackets using the two holes indicated in Fig 7 to the adjacent cabinets Ref Fig 5 amp 6 4 holes at 1mm intervals ra Use these 2 holes to initally fix the bracket to the cabinet 37 Check that the mounting brackets are level They can be adjusted if necessary by using the extra holes at the ends of the brackets Once the brackets are level drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place appliance next to the space in which it will be installed See Fig 8 Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be
7. Liver Lamb Pig 5 10 each side 5 Low Sausages 10 15 turn as required 5 Low Steaks Rare 3 6 each side 5 Low Medium 6 8 each side 5 Low Well Done 7 10 each side 5 Low Browning e g au gratin 3 5 mins 3 Lasagne Shepherd s Pie 15 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens The top oven gives you the option of cooking without the fan It is convenient for mid week meals where smaller quantities or convenience foods are being cooked It is important to refer to the top oven cooking chart as a guide to shelf positions and temperatures as these may differ from previous appliances you may have used The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot Use a temperature setting of 80 C 100 C on the top oven temperature control TOP OVEN HOW TO USE THE TOP OVEN 1 Turn the top oven temperature control to the required setting THINGS TO NOTE The top oven indicator neon will glow until the oven has reached the desired temperature and then go out It will turn on and off periodically during cooking showing that the temperature is being maintained The cooling fan for the controls may operate after a time See page 7 for more information on the operation of the cooling fan Av Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur TO FIT TH
8. to Know Your Oven Introduction Rating Plate Preparing to Use Your Appliance When First Switching On Condensation and Steam Cookware The Cooling Fan for the Controls Control Panel Indicator Neons Grill and Oven Furniture The Electronic Timer The Dual Grill Uses of the Grill How to use the Dual Grill Things to Note The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How to use the Top Oven Things to Note To Fit the Top Oven Shelf Hints and Tips Top Oven Cooking Chart The Fan Oven Uses of the Fan Oven How to use the Fan Oven Things to Note To Fit the Fan Oven Shelves Hints and Tips Fan Oven Cooking Chart Roasting Chart Defrost Feature Uses of Defrost Feature How to Defrost Things to Note Hints and Tips ONNNDDDNDONANM Care and Cleaning Cleaning Materials Cleaning the Outside of the Appliance Cleaning the Outer and Inner Door Glass Panels Cleaning Inside the Fan Oven Cleaning the Grill Top Oven Compartment Cleaning the Top Oven Roof To Remove the Wirework Runners Cleaning the Shelves Wirework Runners and Grill Oven Furniture Care of the Stayclean Surfaces The Oven Cleaning Cycle Hints and Tips Cooking to Reduce Soilage Replacing an Oven Light Bulb Something Not Working Service and Spare Parts Guarantee Conditions FOR THE INSTALLER Technical Details Warnings Choice of Electrical Connection Things to Note Preparing Cabinet for Fittin
9. 0 minutes per kg 1Ib and 20 minutes over Potatoes with meat 160 180 C According to size Potatoes without meat 180 190 C According to size The roasting temperatures and times given in the chart should be adequate for most joints but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat However lower temperatures and longer cooking times are recommended for less tender cuts or larger joints Wrap joints in foil if preferred for extra browning uncover for the last 20 30 min cooking time 22 DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food It is particularly suitable for delicate frozen foods which are to be served cold e g cream filled gateaux cakes covered with icings or frostings cheesecakes biscuits scones etc HOW TO DEFROST 1 Turn the Fan Oven temperature control to Defrost setting 2 This function DOES NOT require a temperature setting on the fan oven temperature control THINGS TO NOTE The oven fan and internal oven light will operate i HINTS AND TIPS e Place the frozen food in a single layer where possible and turn it over half way through the defrosting process The actual speed of defrosting is influenced by room temperature On warm days defrosting will be faster
10. 90 200 Flaky Puff Pies 3 210 220 Shortcrust 3 190 200 Mince Pies 3 190 200 Meat Pies 3 210 220 Quiche Tarts Flans 3 180 190 Roasting Meat Poultry 1 160 180 Scones 3 220 230 Shepherd s Pie 3 200 210 Souffl s 3 190 200 Vegetables Baked Jacket 3 190 200 Roast Potatoes 3 200 210 Yorkshire Puddings Large 3 210 220 Individual 3 210 220 18 THE FAN OVEN USES OF THE FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food The advantages of fan oven cooking are PREHEATING The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven Without preheating however you may need to add an extra 5 10 minutes on the recommended cooking times For recipes needing high temperatures e g bread pastries scones souffl s etc best results are achieved if the oven is preheated first For best results when cooking frozen or cooked chilled ready meals preheat the oven first COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart on page 21 until you are familiar with the lower temperatures associated with Fan oven cooking As a guide reduce temperatures by 20 C 25 C for your own recipes using a conventional oven BATCH BAKING The fan oven cooks evenly on all shelf levels especially useful when batch baking
11. AMME Once automatic cooking is complete an alarm will sound and the Auto symbol will flash to remind you that the oven needs to be set for manual operation 1 Todo this press buttons and M together After a few seconds the timer will show the time of day The cookpot will show in the display and the oven will switch on again 2 Turn the oven control off TO SET THE TIMER TO SWITCH OFF ONLY This is useful if you want to begin cooking immediately but have the fan oven switch off whilst you are out 1 Ensure the clock is showing the correct time of day 2 Place food in the oven 3 Set the length of time you want the food to cook for Press and release the button and then within 5 seconds press the button until the correct cook time is showing Our diagram shows the timer set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 Turn the oven temperature control to the required setting The oven indicator neon will come on If you want to check the time the oven will switch off simply press the Ml button and the Stop time will be displayed At the end of the cooktime the oven will switch off the alarm will sound and the auto symbol will flash 5 To cancel and return to manual operation press buttons Sy and M together 6 Turn off the oven temperature control 11 THE DUAL GRILL WARNING Accessible parts become hot when the grill is in use Keep chil
12. E TOP OVEN SHELF There are 5 shelf positions in the top oven Shelf positions are counted from the bottom upwards The shelf should be fitted with the straight rods Backonthe Qve0 uppermost on the frame and the forms towards the ee back of the oven If not fitted correctly the anti tilt and safety stop mechanism will be affected ca Straight Rods 16 7 HINTS AND TIPS Use the top oven when you want to warm plates Use a setting of 80 C 100 C on the oven temperature control You can only cook on one shelf when using the top oven For the best results food should be placed in the centre of the oven To increase top browning e g for au gratin dishes the food should be placed towards the top of the oven Similarly for foods which benefit from the base being browned e g pizza quiches and flans place the food on a lower shelf There should always be at least 2 5cm 1 between the top of the food and the grill element This gives best cooking results and allows room for rise in yeast mixtures Yorkshire puddings etc When cooking cakes pastry scones bread etc place the tins or baking trays centrally on the shelf Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation Where a larger quantity of food is to be cooked we recommend you use the main fan oven Place dishes on a suitably sized baking tray on the shel
13. at the wall prior to carrying out any cleaning or maintenance work NOTE The action of the cooling fan will depend on how long the ovens or grill have been used and at what temperature It may not switch on at all at lower temperature settings nor run on where the grill or oven has only been used for a short time CONTROL PANEL INDICATOR NEONS These lights indicate whether the ovens or grill are switched on When the grill or ovens are switched on the neon illuminates In the case of the ovens the neons also indicate when the set temperature has been reached They will turn on and off during use to show that the temperature is being maintained The grill neon does not turn on and off when the grill is in use The fan oven neon does not operate with the Defrost function If the neons do not operate as the instructions indicate the controls have been incorrectly set Return all controls to zero and re set following the instructions for the required setting GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance If you require replacements of any of the items listed below please contact your local Service Force Centre quoting the relevant part number 1 grill pan 1 grill pan handle 1 grill pan grid a gt 1 meat tin 311409401 1 shelf for grilling and top oven cooking 2 shelves for fan oven cooking THE ELECTRONIC TIMER The electronic timer can ind
14. ave 10mm bare wire fit into the terminal Clamp bare wires into the relevant terminal and check they are held by tugging each one in turn Clamp the mains cable securely ensuring 5mm of the outer insulation is inside the terminal block and that the wires are not taught but not so slack as to cause any fouling See Fig 12 Connect the remaining end of the mains cable to the cooker point junction box Place fuse miniature circuit breaker in circuit and switch on at mains 40 CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators The electronic timer will flash on and off CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions Feed the cable through the cabinet and arrange to route the cable away from the appliance NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 41 INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT Ensure that the oven is A switched off at the wall before any further work is carried out Ensure the appliance is in front of the cabinet See Fig 13 Take out all oven furniture before installation to reduce the weight y
15. dren away DUAL GRILL USES OF THE GRILL The grill is situated in the Top oven compartment The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used Use the full grill for cooking larger quantities of food Use the centre section for economy purposes when cooking smaller quantities HOW TO USE THE DUAL GRILL 1 Open the Grill Top Oven door 2 Turn the grill control clockwise for full grill or anticlockwise for the centre section only 3 Ensure the Top Oven control is in the Off position 0 The grill door must be left open when grilling The grill pan must not be located in the shelf runners THINGS TO NOTE The cooling fan for the controls will operate as soon as the grill control is turned For more information on the operation of the cooling fan turn to page 7 The inner section of the grill element may appear to glow brighter than the outer section This is quite normal The grill indicator neon will glow until the desired power level has been reached It will turn ON and OFF periodically during cooking showing that the temperature is being maintained Werecommend you use the grill pan on the shelf in positions 3 or 5 only A If you use the grill pan in position 3 the shelf must be withdrawn before the pan can be located or removed Ensure the grill pan is properly located 12 THE GRILL PAN AND HANDLE The grill pan ha
16. e fan oven 3 Set the length of time you want the food to cook for by pressing and releasing the button and then pressing the button until the correct cooking time is displayed This must be completed within 5 seconds of pressing the button The maximum cooking time is 23 hours 59 minutes The Cookpot and Auto symbols will show in the display Our diagram shows the cooking time set for 2 hours 30 minutes After a few seconds the time of day shows in the display 4 To set the time you want the food to be cooked by press and release the M button This will show you the earliest possible stop time If this is different to the time you want the food to be cooked by press the button within 5 seconds until the correct stop time shows in the display Our diagram shows the food is to be cooked by 18 00 hours 6pm After a few seconds the time of day shows in the display and the Cookpot symbol goes out The Stop time must not be more than 23 hours 59 minutes from the time of day For example if the time of day is 09 00 hours 9 00am the latest Stop time will be 08 59am 8 59am the next day 5 Turn the oven control to the correct temperature The clock will work out what time the oven will switch itself on and will switch the oven off at the end An audible signal will sound when cooking is complete To cancel the alarm see page 11 10 RETURNING THE COOKER TO MANUAL OR TO CANCEL AN AUTOMATIC PROGR
17. e finishes Harsh abrasives should also be avoided CLEANING THE OUTSIDE OF THE APPLIANCE DO NOT use abrasive cleaning materials or scourers on the outside of the appliance as some of the finishes are painted and damage may occur Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent streaking on stainless steel models finish with a soft cloth Any spillage on the stainless steel finish must be wiped off immediately Stainless Steel cream cleaners are abrasive and should be avoided as they may dull the surface finish Av Do not attempt to remove any of the control knobs from the panel as this may cause damage and is a safety hazard 24 CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening of the door glass panels avoid the use of the following e Household detergents and bleaches e impregnated pads unsuitable for non stick saucepans e Brillo Ajax pads or steel wool pads e Chemical oven pads or aerosols e Rust removers e Bath Sink stain removers The outer oven door glass panels are removable for cleaning TO REMOVE THE OUTER GLASS 1 Open the oven door slightly to gain access to the two cross head screws on the top of the oven door Loosen the two screws using a Pozidrive screwdriver Hold the door glass securely in place with one hand remov
18. e the screws and washers with the other hand The screws and washers retain the trim on the top of the grill door Note the position of the trim on the door Holding the door and glass with one hand gently pull towards you and slightly lift the door glass with the other hand to disengage the panel from the location point at the bottom of the door Gently release the door to close it Clean the outer and inner glass using hot soapy water or Hob Brite Should the inner face of the outer door glass be heavily soiled it is recommended that soapy water with a high concentration of soap is used To prevent streaking a glass cleaning spray may be applied and the glass polished with a soft cloth Ensure that all parts are thoroughly dry before attempting to replace the outer door glass If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Please contact your local Service Force Centre who will be pleased to advise further 25 Gr Il Door Trim TO REPLACE THE OUTER DOOR GLASS 1 Holding the oven glass with both hands gently place the locators into the holes of the brackets at the bottom of the oven door 2 Holding the door glass with your left hand use your right hand to open the oven door Bring the door gently towards the glass panel ensuring the screw location holes line up 3 Place the trim in the corr
19. e within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products This guarantee relates to you and cannot be transferred to another user Your new home is within the European Community EC or European Free Trade Area The product is installed and used in accordance with our instructions and is only used domestically i e a normal household The product is installed taking into account regulations in your new country Before you move please contact your nearest Customer Care centre listed below to give them details of your new home They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances France Senlis 33 0 3 44 62 29 29 Germany Nurnberg 49 0 800 234 7378 Italy Pordernone 39 0 0434 39 4700 Sweden Stockholm 46 0 8 672 53 90 UK Slough 44 0 1753 219897 33 Voltage 230 240 Volts AC 50Hz Loading Info Top Oven 1 7kW Dual Grill 2 8kW Single Grill 1 4kW Main Oven
20. ead for toasting should be placed on the grid in the high position in the grill pan Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats The food should be turned over during cooking as required The grill door must be left open when grilling For convenience the grill door can be left ajar Preheat the grill on full setting for a few minutes before sealing steaks or toasting Adjust the heat setting and the shelf position as necessary during cooking 14 The chart below gives recommended cooking times and shelf positions Remember that these are a guide and should be adjusted to suit personal taste Note Shelf positions are counted from the bottom upwards FOOD GRILL TIME SHELF GRID POSITION MIN Bacon Rashers 3 5 each side 5 High Beefburgers 6 10 each side 5 Low Chicken Joints 15 20 each side 3 High Chops Lamb 7 10 each side 5 Low Pork 10 15 each side 5 Low Fish Whole Trout Herring 8 12 each side 5 Low Fillets Plaice Cod 4 6 each side 5 Low Kebabs 10 15 each side 5 Low Kidneys Lamb 4 6 each side 5 Low Pig 8 10 each side 5 Low
21. ear or with the appliance CAUTION Accessible parts may be hot when the grill is in use Young children should be kept away DURING USE This appliance has been designed for domestic use to cook edible foodstuffs only and must not be used for any other purposes Take great care when heating fats and oils as they will ignite if they become too hot Never place plastic or any other material which may melt in or on the oven Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance Do not leave the grill pan handle in position when grilling and ensure oven gloves are used to remove and replace the handle as it will become hot Always use oven gloves to remove and place food in the oven Ensure that all vents are not obstructed to ensure ventilation of the oven cavity Never line any part of the appliance with foil Stand clear when opening the drop down oven doors Support the doors using the handles until fully open Never leave the appliance unattended when the oven door is open Do not place sealed cans or aerosols inside the oven They may explode if they are heated Ensure that all control knobs are in the OFF position when not in use Do not stand on the open oven doors Do not hang towels dishcloths or clothes from the appliance or its handles They are a safety hazard During use the appliance becomes hot care sh
22. ect position on the top of the grill door 4 Hold the glass in place with one hand and insert the cross head screws with washers into the location holes with the other hand Give the screws one turn to ensure the glass is secure 5 Tighten the screws positively with a Pozidrive screwdriver before closing the oven door VAN DO NOT attempt to use the oven without the glass being in place TO CLEAN THE INNER GLASS DOOR The inner glass door is not removable Clean using hot soapy water or Hob Brite and a soft cloth DO NOT use abrasives as they may damage the glass or seal CLEANING THE FAN OVEN The fan oven top sides and back panel are coated with a Stayclean finish The Stayclean areas in the fan oven should not be cleaned manually See Care of Stayclean Surfaces on page 28 The fan oven base can be cleaned using normal oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards Do not use any cleaning agents or scrapers on the oven sides back panels and door seal Damage will occur if soap impregnated steel wool pads aerosol cleaners or any abrasive cleaners are used 26 CLEANING THE GRILL TOP OVEN COMPARTMENT The grill top oven compartment base sides and back panel can be cleaned using oven cleaners or aerosol oven cleaners with care Ensure that the manufacturers instructions are followed and that all pa
23. eplace a bulb PLACE PALM AT TOP OF LENS FLAT AGAINST OVEN SIDE 2 Open the door and remove the shelves and wirework runners Instructions on how to remove the wirework runners are given on page 27 3 Pull the glass bulb cover towards you and then pull it off If necessary use a screwdriver to carefully lever off the cover taking care not to damage the oven cavity USE FINGERS TO LEVER LENS AWAY FROM HOUSING DA 4 Unscrew the bulb by turning it to the left 5 Fit a new bulb and then replace the glass bulb cover 6 Refit the wirework runners and replace the oven shelves 7 Restore the appliance to the electricity supply and reset the time of day 29 SOMETHING NOT WORKING Please carry out the following checks on your appliance before calling a Service Engineer It may be that the problem is a simple one which you can solve yourself without the expense of a service call If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee PROBLEM POSSIBLE SOLUTION The Grill Ovens and Timer do not work Check that the appliance has been wired in to the cooker supply and is switched on at the wall Check that the main appliance fuse is working The Grill and Top Oven work but the Fan Oven does Check that the Timer is set for manual operation See not page 9 The Grill does not work or cuts out after being used Check that only the
24. f to prevent spillage onto the oven base and to help reduce cleaning The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning Do not use the grill pan or meat tin as a baking tray as this will increase base browning of the food Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required Be guided by the recommendations in the cooking chart For economy leave the door open for the shortest possible time particularly when placing food into a pre heated oven 17 Note Shelf positions are counted from the bottom upwards FOOD SHELF TEMP C POSITION Biscuits 3 170 190 Bread 3 210 220 Bread rolls buns 3 210 220 Cakes Small amp Queen 3 180 190 Sponges 2 180 190 Victoria Sandwich 2 180 190 Madeira 3 160 170 Rich Fruit 3 140 150 Gingerbread 3 150 160 Meringues 2 80 100 Flapjack 3 180 190 Shortbread 3 140 150 Baked Custard 3 160 170 Casseroles Beef Lamb 2 150 160 Chicken 2 140 160 Convenience Foods 3 According to manufacturers instructions Fish 3 170 190 Fish Pie Potato Topped 3 200 210 Fruit Pies Crumbles 3 190 200 Milk Puddings 3 140 150 Pasta Lasagne etc 3 190 200 Pastry Choux eclairs profiteroles 3 1
25. fitted into its cabinet Ensure the owner is given these operating instructions NOTE It is imperative that the appliance is left in the base to protect both the appliance and the Pack Base floor Important Switch off at mains miniature circuit breaker and if appropriate remove fuse before commencing any electrical work 38 TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance remove mains input terminal cover to gain access to terminal block First remove retaining screw with pozidrive screwdriver See Fig 9 Fig 9 Prise cover loose using screwdriver in position 1 then lever off with screwdriver in position 2 at either side See Fig 10 Lift cover and remove screw from cable clamp See Fig 11 om Q f aA A clamp under here 39 CONNECTING TO THE MAINS TERMINAL A Warning This appliance must be earthed e We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety Make connection as shown in Fig 12 by proceeding as follows Brown or Red Blue or Black Green or Green Yellow Preform wires to the appropriate shape to suit fitting into the mains terminal block Strip inner insulation on wires using wirestrippers Twist the bared wires using pliers Cut bared wires 10mm away from the end of the inner insulation Where uninsulated Earth wires are used ensure they are suitably sheathed to le
26. g Oven How to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a Hob or Cooker Point Fitting into the Space Between Cabinets Notes Please read the whole instruction book before using the cooker To help you the following symbols will be found in the text A Safety Instructions i Hint and Tips DESCRIPTION OF THE APPLIANCE Built in electric double oven Av WARNING THIS APPLIANCE MUST BE EARTHED Top Oven Dual Grill Electronic Timer Control Knob Control Panel Fan Oven Your built under appliance comprises of a conventional oven and dual grill in the top compartment The top oven is convenient and economical for mid week use because of its size The fan oven is the larger of the two ovens It is particularly suitable for cooking larger quantities of food The fan oven can be automatically controlled by the electronic timer The Control Panel Dual Grill Control Top Oven Temperature Control Fan Oven Temperature Control OVEN PROGRAMMER oer Pol ce Top Oven O Fan Oven O ZANUSSI BUILT IWN DUO Electronic timer Grill Indicator Neon Top Oven Indicator Neon Fan Oven Indicator Neon INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the top cavity door Alternatively the rating plate may also be found on
27. g a double pole isolating switch providing at least 3mm contact separation in all poles and protected with a fuse or miniature circuit breaker at your mains fuse box f you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point See Fig 2 35 INSTALLATION INSTRUCTIONS NOTE It is good practice to Fit an Earth Leakage Circuit Breaker to your house wiring Wire your appliance to the latest IEE regulations THINGS TO NOTE This appliance is designed to be fitted between cabinets with the recommended dimensions as shown in Fig 3 amp 4 f there is an existing housing unit it must be removed The dimensions given provide adequate air circulation around the unit within the cabinet ensuring compliance with BS EN60 335 This appliance must not be installed on a wooden base board Enquiries regarding the installation of the cooker point if required should be made to your Regional Electricity Company to ensure compliance with their regulations The cooker point should be within 2m of the appliance to make it accessible to switch off the appliance in case of an emergency To protect the hands wear gloves when lifting the oven into its housing NOTE HOUSE CIRCUIT Earth leakage continuity tests must be carried out before the appliance is connected to the mains supply and re checked after fitting 36
28. icate the time of day operate as a minute minder and automatically time Cookpot Symbol the Fan oven A Auto Symbol automatic cooking Bell Symbol minute minder Auto Symbol lt Cookpot Symbol manual cooking Please note that this is a 24 hour clock for example 2pm is shown as 14 00 If the oven is switched off at the wall or there is loss of power the clock will stop and you will not be able to use the cooker When you first switch the electricity supply on the timer display will flash TO SET THE TIME OF DAY 1 Press buttons and lh together Release the buttons 2 Within 5 seconds press the button until the time of day shows in the display The cookpot symbol lt will be showing THE MINUTE MINDER 1 Press and release the A button 2 Within 5 seconds press the button until the display shows the time you want Our diagram shows the timer set to 5 minutes After a few seconds the time of day will show in the display When you are using the minute minder you can check the number of minutes remaining by pressing the A button At the end of the timed period an alarm will sound Switch off the alarm by pressing the f button After a few seconds the time of day shows in the display AUTOMATIC TIMER CONTROL The automatic timer can be used with the Fan oven only TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY 1 Ensure the clock is showing the correct time of day 2 Place food in th
29. itting the oven shelves 27 SIDE PANEL CAVITY CENTRE A CLEANING THE SHELVES WIREWORK RUNNERS AND OVEN FURNITURE All removable parts except the grill pan handle can be washed in the dishwasher The grill pan grill pan grid meat tin oven shelves and wirework runners may be cleaned using a soap impregnated steel wool pad Soaking first in hot soapy water will make cleaning easier CARE OF STAYCLEAN SURFACES The fan oven top sides and back panel are coated with a special Stayclean coating They should not be cleaned manually Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with elements or the door seal as this may cause damage During normal use the Stayclean coating will become splashed with fats and food residues By running the oven without food the Stayclean surfaces burn off any soilage Regular use of the oven cleaning cycle will help to keep the panels in good condition THE OVEN CLEANING CYCLE FAN OVEN ONLY 1 Remove oven shelves wirework runners and bakeware from oven 2 Turn the fan oven temperature control to 220 C and allow the oven to run for an hour or so i HINTS AND TIPS Slight discolouration and polishing of the Stayclean surfaces may occur in time but this will not affect their self cleaning properties e A good time to use the oven cleaning cycle is after the weekly roast If you do a lot of roasting and very little baking you sh
30. n booklet is accurate at the date of printing but will be superseded if specifications or appearance are changed ZANUSSI 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi co uk Part Number 311455610 Electrolux plc 2002 2 From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world
31. nt 31 SERVICE AND SPARE PARTS S 8vicesrorce In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you contact the Service Force Centre you will need to give the following details Your name address and post code Your telephone number Clear and concise details of the fault The model and serial number of the appliance found on the rating plate The purchase date aRON gt Please note that a valid purchase receipt or guarantee documentation is required for in guarantee service calls CUSTOMER CARE DEPARTMENT For general enquires concerning your Zanussi appliance or further information on Zanussi products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www zanussi co uk Customer Care Department Zanussi 55 77 High Street Slough Berkshire SL1 1DZ 0870 5 727727 calls to this number may be recorded for training purposes 32 GUARANTEE CONDITIONS
32. ou need to lift To place the appliance into the space between cabinetry follow the procedure below Pack Base N B Two people will be required to carry out the lifting procedure Warning Do not attempt to lift this appliance by the handle s Each person should squat either side of the appliance Tilt the appliance so that your hands can support the underside of the appliance Raise the appliance to the correct height Rest the rear underside of the appliance on the mounting brackets while your hands support the front The appliance can be pushed fully into the space Take care to avoid fouling the mains lead Ensure the appliance is central and level When the appliance is fully housed screw the stability screws supplied with the appliance into the underside of the worksurface in the positions indicated see Fig 14 taking care not to distort the trim It is advisable to turn each screw alternatively to avoid damaging the trim Place the top trim flush with the edge of the worksurface with the cork spacers upover see Fig 15 and screw into position using the screws supplied with the appliance Replace the plinth board Switch on the appliance and refer the user to the operating instructions 42 NOTES 43 IMPORTANT NOTICE In line with our continuing policy of research and development we reserve the right to alter models and specifications without prior notice This instructio
33. ould be taken to avoid touching heating elements inside the oven CLEANING AND MAINTENANCE The appliance is heavy and care must be taken when moving it For hygiene and safety reasons this appliance should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Do not leave the cookware containing foodstuffs e g fat or oil in the appliance in case it is inadvertently switched on Always allow the cooling fan to cool the appliance down before switching off at the wall prior to carrying out any cleaning maintenance work Only clean this appliance in accordance with the instructions given in this book SERVICE e Repairs should not be carried out by inexperienced persons as this may cause injury or serious malfunction This appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used Details of servicing and repair arrangements are supplied on page 32 of this book AT THE END OF THE APPLIANCE S LIFE When the time comes to dispose of your appliance please contact your local Council Authority They can arrange to dispose of the appliance in a safe and controlled manner The number will be in the telephone book Please read this instruction book carefully before use and retain for future reference CONTENTS FOR THE USER Important Safety Information Description of the Appliance Getting
34. ould follow the cleaning cycle every week If you roast very little you will only need to follow the cleaning cycle every 2 3 weeks Follow the recommendations on the next page to keep soilage to a minimum 28 FAN OVEN COOKING TO REDUCE SOILAGE Cook at the recommended temperatures Higher temperatures during roasting will increase soilage Try cooking at lower temperature for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage itis NOT necessary to add water to a meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation e Covering joints during cooking will also prevent splashing onto the interior surfaces Removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by this method of cooking allowing the joint to cook through before the outside is over browned REPLACING THE OVEN LIGHT BULB Av Isolate the appliance from the electricity supply before replacing the bulb The type of bulb required is a 300 C 25 watt small Edison Screw 1 Make sure the appliance is cool before you r
35. r always stand back from the appliance when opening the oven doors to allow any build up of steam or heat to release If the steam comes into contact with a cool surface on the outside of the appliance e g a trim it will condense and produce water droplets This is quite normal and is not caused by a fault on the appliance To prevent discolouration occurring regularly wipe away condensation and any soilage from the appliance surfaces COOKWARE Baking trays dishes etc should not be placed directly against the grid covering the fan at the back of the oven Do not use baking trays larger than 30cm x 35cm 12 x 14 as they will restrict the circulation of heat and may affect performance Advice on the effect of different materials and finishes of bakeware is given in Hints and Tips in the appropriate oven section THE COOLING FAN FOR THE CONTROLS Your appliance has a cooling fan fitted behind the controls to prevent them from overheating The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use The cooling fan may turn on and off when the appliance is in use This is quite normal The cooling fan may run on after the ovens or grill are switched off for a period of time to cool the appliance down It may continue to switch on and off until the appliance is cool Always allow the cooling fan to cool the appliance down before switching off
36. rts are well rinsed afterwards Aerosol cleaners must not come into contact with the grill element as this may cause damage CLEANING THE TOP OVEN ROOF The grill element is hinged to make cleaning the oven roof easier Switch off the appliance from the electricity supply before cleaning and ensure the oven is cold 1 Remove the wirework side runners See below 2 Undo the two screws which hold the grill element in place 3 Gently pull the element downwards to allow access to the oven roof Do not force the element downwards 4 Clean the top of the oven with Cif cream cleaner and a sponge scourer If heavily soiled aerosol oven cleaners may be used following the instructions given above for cleaning the grill top oven compartment 5 Gently push the grill element back into place 6 Fit the screws to hold the element in place and tighten firmly 7 Replace the wirework side runners Av Ensure the screws are firmly in place after cleaning TO REMOVE THE WIREWORK RUNNERS The wirework runners in the grill and oven cavities can be removed for cleaning 1 Remove all shelves and furniture from the oven 2 Hold the wirework at the bottom unclip from the cavity side and gently pull towards the centre of the oven 3 Unhook the runner at the top and remove from the cavity 4 To replace hook the wirework runner back into the oven sides VAN Ensure that the wirework runners are firmly in place before ref
37. s Crumbles shelves are 180 190 Milk Puddings 130 140 Pasta Lasagne etc 180 190 Pastry Choux evenly Eclairs Profiteroles 160 170 Flaky Puff Pies 210 220 Shortcrust Mince Pies spaced 170 180 Meat Pies 210 220 Quiche Tarts Flans 180 190 Roasting Meat Poultry 160 180 Scones when more 200 210 Shepherd s Pie 190 200 Souffl s 170 180 Vegetables Baked Jacket Potatoes than one is 190 200 Roast Potatoes 200 210 Yorkshire Puddings Large 210 220 Individual used 210 220 21 ROASTING CHART INTERNAL TEMPERATURES Rare 50 60 C Medium 60 70 C Well done 70 80 C MEAT FAN OVEN COOKING TIME B o 20 35 minutes per kg 1Ib Beef TOU ISOS and 20 35 minutes over Beef boned 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Mutton and Lamb 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Pork and Veal 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Ham 160 180 C 30 40 minutes per kg 1Ib and 30 40 minutes over Chicken 160 180 C 15 20 minutes per kg 1Ib and 20 minutes over Turkey and Goose 160 180 C 15 20 minutes per 2kg 11b up to 3 kg 71b then 10 minutes per 2kg 1lb over 3 2kg 71b Duck 160 180 C 25 35 minutes per kg 1Ib and 25 35 minutes over Pheasant 160 180 C 35 40 minutes per kg 1Ib and 35 40 minutes over Rabbit 160 180 C 2
38. s a removable handle To insert the handle press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket Move the handle towards the left lower into position and release the button A Ensure the handle is positively located To remove the handle press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket Protect your hands when removing the grill pan handle Always remove the grill pan handle during grilling To correctly locate the grill pan on the shelf ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf The grill pan must not be located in the shelf runners To check the progress of the food being grilled the grill pan should be withdrawn on the shelf to attend to food during cooking Ensure that you support the grill pan when it is withdrawn HINTS AND TIPS Most foods should be placed on the grilling grid in the grill pan This allows maximum circulation of air by raising the food out of fats and juices Adjust the grid and grill pan runner to allow for different thicknesses of food Position the food close to the element for faster cooking and further away for more gentle cooking 13 The grill pan grid is reversible This is useful if you want to cook foods of varying thicknesses As a general rule br
39. than on cooler days It is preferable to thaw fish meat and poultry slowly in the fridge However this process can be accelerated by using the defrost function Small or thin fish fillets frozen peeled prawns cubed or minced meat liver thin chops steaks etc can be thawed in 1 2 hours A 1kg 2 lb oven ready chicken will be thawed in approximately 5 hours Remove the giblets as soon as possible during the thawing process Joints of meat up to 2kg 4 Zlb in weight can be thawed using the defrost function All joints of meat and poultry must be thawed thoroughly before cooking Always cook thoroughly immediately after thawing DO NOT leave food at room temperature once it is defrosted Cook raw food immediately or store cooked food in the fridge once it has cooled Care must always be taken when handling foods in the home Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting preparing cooking cooling and freezing foods 23 FAN OVEN CARE AND CLEANING Before cleaning the appliance always allow the cooling fan for the controls to cool the appliance down before switching off the appliance CLEANING MATERIALS Before using any cleaning materials on your appliance check that they are suitable and that their use is recommended by the manufacturer Cleaners that contain bleach should NOT be used as they may dull the surfac
40. the back or top of some models where applicable The appliance must be protected by a suitably rated fuse or circuit breaker The rating of the appliance is given on the rating plate Do not remove the rating plate from the appliance as this may invalidate the guarantee PREPARING TO USE YOUR APPLIANCE Wipe over the base of the ovens with a soft cloth and hot soapy water and wash the grill and oven furniture before use We suggest that you run the oven elements for 10 15 minutes at 220 C to burn off any residue from their surfaces The procedure should be repeated with the grill for approximately 5 10 minutes During this period and odour may be emitted it is therefore advisable to open a window for ventilation WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Fan oven can be operated This must be done whenever the cooker is switched off at the wall or when there has been a power failure For instructions on how to set the timer see page 9 If the Fan oven indicator neon does not glow when the oven temperature control is turned it is most likely that the timer is set for automatic cooking The Top Oven and the Dual Grill are not controlled by the electronic timer CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does The ovens are vented to allow some of this steam to escape Howeve
41. y be necessary A Do not place dishes tins and trays directly on the oven base as it becomes very hot and damage will occur The material and finish of the baking tray and dishes will affect the degree of base browning of the food Enamelware dark heavy or non stick utensils increase base browning Shiny aluminium or polished steel trays reflect the heat away and give less base browning The use of excessively high temperatures can cause uneven browning It may be necessary to reduce temperatures slightly Refer to the recommendations given in the oven cooking chart on page 21 20 Straight Rods Back of the Oven The oven temperatures are intended as a guide only It may be necessary to increase or decrease the temperatures by a further 10 C to suit individual preferences and requirements Note Shelf positions are counted from the bottom of the oven FAN OVEN SHELF TEMP C POOD POSITION Biscuits 160 190 Bread 210 220 Bread rolls buns Shelf 210 220 Cakes Small amp Queen 160 170 Sponges positions 160 170 Victoria Sandwich 160 170 Madeira 140 150 Rich Fruit are not 140 150 Christmas 130 140 Gingerbread 140 150 Meringues critical 90 100 Flapjack 170 180 Shortbread 140 150 Baked Custard but ensure 140 150 Casseroles Beef Lamb 140 150 Chicken 160 180 Convenience Foods Refer to that oven packaging Fish 150 170 Fish Pie Potato Topped 190 200 Fruit Pie
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