Aroma ARC-620SB Rice Cooker User Manual
Contents
1. Questions or concerns about your rice cooker Before returning to the store Aroma s customer service experts are happy to help Call us toll free at 1 800 276 6286 Answers to many common questions and even replacement parts can be found online Visit www AromaCo com Support Instruction Manua Ri sIO OO Kc mcEmeeeneiocianc ARC 620SB Congratulations on your purchase of the Aroma 20 Cup Rice Cooker amp Food Steamer In no time at all you ll be making fantastic restaurant quality rice at the touch of a button Whether long medium or short grain this cooker is specially calibrated to prepare a variety of rice including tough to cook whole grain brown rice to fluffy perfection Your new Aroma rice cooker is also ideal for convenient one pot meals for the whole family Use the Steam function to prepare healthy meals by locking in the natural flavor and nutrients of food without added oil and fat for meals that are as easy as they are nutritious Or cook delicious and tender homemade roasts stews and more with the Slow Cook function It sets from 2 to 10 hours to easily prepare all of your family s slow cooked favorites Aroma s patent pending Saut Then Simmer STS is ideal for Spanish rice risottos pilafs packaged meal helpers stir frys and more It saut s foods at a high heat and automatically switch over to its simmer mode once liquid is added The Soup function is great for prepa2. customer service for examination repair or adjustment 19 Use extreme caution when opening the lid during or after cooking Hot steam will escape and may cause burns 8 The use of accessory attachments not recommended by Aroma Housewares may result in fire electrical shock or injury 20 Rice should not be left in the inner pot with the Keep Warm function on for more than 12 hours 9 Do not use outdoors 21 To prevent damage or deformation do not use the inner pot on a stovetop or 10 Do not let cord touch hot surfaces or hang over the edge of a counter or burner table 22 To disconnect turn any control to OFF then remove the plug from the wall 11 Do not place on or near a hot gas or electric burner or in a heated oven outlet 12 Do not use the appliance for other than its intended use 23 To reduce the risk of electrical shock cook only in the removable inner cooking pot provided SAVE THESE INSTRUCTIONS Ay IMPORTANT SAFEGUARDS Short Cord DO NOT DRAPE CORD Instructions 8 ile A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord Longer extension cords are available and may be used if care is exercised in their use If a longer extension cord is KEEP AWAY R FROM CHILDREN a The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance The longer cord
3. 12 hours Remove cake immediately for best results into the cake If it comes out clean the cake is ready Q e Check cake for doneness by placing a toothpick Unplug the power cord from the NOTE HELPFUL power outlet first then from the rice HINTS cooker 26 4 TO CLEAN ey Ae Remove the steam vent Wipe rice cooker body clean with a Thoroughly dry rice cooker body and and all accessories or wash them in damp cloth all accessories the dishwasher e Do not use harsh abrasive cleaners scouring pads or products that are not considered safe to use on nonstick coatings e f washing in the dishwasher a slight discoloration to the inner pot and accessories may occur This is cosmetic only and will not affect performance e Any other servicing should be performed by Aroma Housewares Contact Aroma customer service at 1 800 276 6286 Monday to Friday 8 30AM 4 30PM PST pe R mble for next eassemble for next use NOTE 28 ra TROUBLESHOOTING desired consistency Rice is too dry hard after cooking Rice is too moist soggy after cooking The bottom layer of rice is browned caramelized Because rice varieties may vary in their make up results may differ Below are some troubleshooting tips to help you achieve the If your rice is dry or hard chewy when the rice cooker switches to Keep Warm mode additional water and cooking time will soften the rice
4. 9 for instructions e This chart is only a general measuring guide As there are many different kinds of rice available see About Rice on page 29 rice water 8 measurements may vary Q e Rinse rice before placing it into the inner pot to remove excess bran and starch This will help reduce browning and sticking to the HELPFUL HINTS EEJ TO USE THE DELAY TIMER Follow steps 1 to 7 of To Cook Rice beginning on page 5 Press the DELAY TIMER button Each press increases in one hour increments It may be set 1 to 15 hours in advance Once the needed time is selected press the MENU button to cycle to the White or Brown function depending on the type of rice being cooked The indicator light will confirm which function is selected Press the START button to set the Once the rice begins cooking the delayed time The digital display will digital display will show a chasing show the amount of time remaining pattern before rice begins cooking and the indicator light will become solid A NOTE e Due to the longer cooking time needed the Brown Rice setting may only be delayed for 2 or more hours e The Delay Timer will only work with the White and Brown functions e f you misplace the measuring cup a 34 standard US cup is an A exact replacement e To add more flavor to rice try substituting a favorite meat or piles vegetable broth or stock The ratio of broth
5. available ingredients and cake mix Add cake outlet mix into the inner pot e Before placing the inner cooking pot into the rice cooker check that the cooking pot is dry and free of debris Adding the inner cooking pot when wet may damage the rice cooker e The Cake function will run for 50 minutes before switching to Press the POWER KEEP WARM Press the MENU button to cycle to the i button to turn the rice cooker on Cake function The indicator light will Keep Warm Adjust cook time accordingly depending on the confirm which function is selected recipe being used 25 eo TO USE THE CAKE FUNCTION CONT The rice cooker will countdown the Once cake is finished the rice cooker Remove the cake carefully by cooking on the selected function final minutes of cook time starting at will beep and automatically switch inverting the inner pot onto a flat dish The digital display will show a 10 minutes to its Keep Warm setting The or surface Turn the rice cooker off chasing pattern and the indicator digital display will show the number by pressing the POWER KEEP WARM light will become solid to indicate of hours the rice cooker has been on button once to change it from its that it is cooking the Keep Warm setting beginning Keep Warm setting and then press with 0 and hold again until the rice cooker powers off e Cake should not be left in the rice cooker on Keep Warm for more than
6. from the selected to Keep Warm mode The digital increments between 5 and 30 cooking time and the button s time display will show the number of minutes indicator light will become solid to hours the rice cooker has been on 14 indicate that it is cooking Keep Warm beginning with 0 Check steamed food for doneness If finished steaming carefully remove the steam tray It will be hot P4 TO STEAM CONT When finished serving turn the rice cooker off by pressing the POWER KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off Son Unplug the power cord from the power outlet first then from the rice cooker 15 TO STEAM FOOD amp SIMULTANEOUSLY COOK RICE To steam while cooking rice begin cooking rice by following steps 1 to 9 of To Cook Rice on page 5 Place steam tray into the rice Close the lid securely steam tray steam open the lid cooker Place food to be steamed onto the Using caution to avoid escaping e Do not attempt to cook more than 8 cups uncooked of rice if steaming and cooking rice e Refer to the steaming tables for meats and A simultaneously The steam tray will not fit properly if more than 8 cups of rice are cooked A vegetables on page 18 for hints and approximate e Food can be steamed at any time while rice cooks however for best results food should ste
7. Depending on how dry your rice is add 1 2 to 1 cup of water and stir through Close the lid and select the White function When rice cooker switches to Keep Warm mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist If your rice is still too moist or soggy when the rice cooker switches to Keep Warm mode use the serving spatula to stir the rice This will redistribute the bottom moistest part of the rice as well as release excess moisture Close the lid and allow to remain on Keep Warm mode for 10 30 minutes as needed opening the lid and stirring periodically to release excess moisture The bottom layer of cooked rice may become slightly browned and or caramelized during cooking To reduce browning rice should be rinsed before cooking to remove any excess starch Stirring rice once it switches to Keep Warm will also help to reduce browning caramelizing ABOUT RICE Courtesy of the USA Rice Federation Rice is the perfect foundation for today s healthier eating It is a nutrient dense complex carbohydrate that supplies energy fiber essential vitamins and minerals and beneficial antioxidants Rice combines well with other healthy foods such as vegetables fruits meat seafood poultry beans and soy foods Nearly 88 of rice consumed in the U S is grown in the U S Arkansas California Louisiana Texas Mississippi and Missouri produce high qua
8. M button Press the MENU button to cycle to the The rice cooker will countdown the to turn the rice cooker on Oatmeal function The indicator light on the selected function The digital final minutes of cook time starting at will confirm which function is selected display will show a chasing pattern and 12 minutes the indicator light will become solid to indicate that it is cooking Do E e Using caution to avoid A escaping steam open the lid and stir occasionally HELPFUL with a long handled HINTS wooden spoon to assist e with cooking pE e Oatmeal should not be Once oatmeal is finished the rice cooker When finished serving turn the rice A left in the rice cooker on will beep and automatically switch to its cooker off by pressing the POWER Unplug the power cord from the power Keep Warm for more Keep Warm setting The digital display KEEP WARM button once to change outlet first then from the rice cooker NOTE than 12 hours will show the number of hours the rice it from its Keep Warm setting and l cooker has been on the Keep Warm then press and hold again until the rice setting beginning with 0 cooker powers off 24 JTO USE THE CAKE FUNCTION 4 Follow instructions on cake mix Place the inner cooking pot into the Close the lid securely Connect the power cord to the rice packaging or recipe to mix liquid rice cooker cooker and plug into an
9. ain cancers and aid in weight management Brown rice is a 100 whole grain One cup of whole grain brown rice provides two of the three recommended daily servings of whole grains Eating rice triggers the production of serotonin in the brain a chemical that helps regulate and improve mood September is National Rice Month promoting awareness of the versatility and the value of U S grown rice 30 For recipes and rice information visit the USA Rice Federation online at www usarice com consumer USA Rice AS Mushroom Risotto Ingredients 2 tbsp 1 cup 2 Cups Yo 2 1 cup 2 tbsp Ingredients Cake Ve bOx Glaze o CUD Yo CUD Yo CUD Vg CUD Olive Oil 3 CUPS Sliced Mushrooms of 12 cup Your Choice Yo Cup Arborio Rice Ya Cup Onion Diced Garlic Cloves Crushed White Wine Butter Yellow Cake Mix of Your Choice Rum to Substitute for Water Rum Butter Brown Sugar Water Chicken Stock Set the rice cooker to the Saut Then Simmer STS function Heavy Cream and add olive oil garlic mushrooms and onion Saut until Shredded Parmesan Cheese onions are soft for about 8 minutes Add rice and stir Add wine Chopped Italian Parsley and cook until mostly absorbed by rice Add the chicken stock Salt and Pepper and close the lid Once the rice cooker beeps add the cream parmesan cheese butter and parsley Stir to combine and taste Add salt and pepper if needed Prepare 12 box of cake batter accordi
10. aming times See the Rice Water Measurement NOTE be steamed toward the end of the rice cooking cycle This will allow for rice and steamed pag Table included on page 8 for approximate rice food to be ready at the same time See the Rice Water Measurement Table on page 8 cooking times for approximate rice cooking times e Before placing the inner cooking pot into the rice cooker check that the cooking pot is dry 16 and free of debris Adding the inner cooking pot when wet may damage the rice cooker gt a 51 TO STEAM FOOD amp SIMULTANEOUSLY COOK RICE CONT Using caution open the lid to check If food is finished steaming carefully Allow the rice cooker to continue food for doneness remove the steam tray It will be hot cooking rice omy For best results stir the rice with When finished serving turn the rice Unplug the power cord from the the serving spatula to distribute any cooker off by pressing the POWER power outlet first then from the rice remaining moisture KEEP WARM button once to change cooker it from its Keep Warm setting and then press and hold again until the rice cooker powers off Once the selected time has passed the rice cooker will beep and switch to Keep Warm mode The digital display will show the number of hours the rice cooker has been on Keep Warm beginning with 0 e Rice should not be left A in the rice cooker on Keep Warm for m
11. and check that all items have been received in good condition 3 Tear up all plastic bags as they can pose a risk to children 4 Wash steam vent and all other accessories in warm soapy water Rinse and dry thoroughly 5 Remove the inner cooking pot from rice cooker and clean with warm soapy water Rinse and dry thoroughly before returning to cooker 6 Wipe body clean with a damp cloth P The provided rice cooker cup is the equivalent to a standard US cup A e Do not use abrasive cleaners or scouring pads e Do not immerse the rice cooker base cord or plug in water at any time NOTE bed TO COOK RICE Using the provided measuring cup Rinse rice to remove excess starch Fill with water to the line which Place the inner cooking pot into the add rice to the inner cooking pot Drain matches the number of cups of rice cooker rice being cooked For example if cooking two cups of uncooked rice water should be filled to line 2 in the inner pot e Before placing the inner cooking pot into the rice e f you misplace the measuring cup a 4 standard US cup is an exact A cooker check that the cooking pot is dry and free of A replacement OTE debris Adding the inner cooking pot when wet may e To add more flavor to rice try substituting a favorite meat vegetable damage the rice cooker ae broth or stock The ratio of broth stock to rice will be the same as water to rice e For approximate rice coo
12. e following 1 Important Read all instructions carefully before first use 13 Extreme caution must be used when moving the appliance containing rice hot oll or other liquids 2 Do not touch hot surfaces Use the handles or knobs 14 Do not touch cover or obstruct the steam vent on the top of the rice cooker as it 3 Use only on a level dry and heat resistant surface is extremely hot and may cause scalding 4 To protect against fire electric shock and injury to persons do not immerse 15 Use only with a 120V AC power outlet cord plug or the appliance in water or any other liquid See instructions for cleaning 16 Always unplug from the base of the wall outlet Never pull on the cord 5 Close supervision is necessary when the appliance is used by or near 17 The rice cooker should be operated on a separate electrical circuit from other children operating appliances If the electrical circuit is overloaded with other appliances the appliance may not operate properly 6 Unplug from outlet when not in use and before cleaning Allow unit to cool before putting on or taking off parts and before cleaning the appliance 18 Always make sure the outside of the inner cooking pot is dry prior to use If the inner pot is returned to the cooker when wet it may damage or cause the 7 Donot operate any appliance with a damaged cord or plug or after the product to malfunction appliance malfunctions or has been damaged in any manner Contact Aroma
13. e with the serving spatula to distribute any remaining moisture Once rice is finished the rice cooker will beep and automatically switch to Keep Warm The digital display will show the number of hours the rice cooker has been on Keep Warm beginning with 0 e Rice should not be left in the rice cooker on Keep Warm for more than 12 hours A NOTE iy RICE WATER MEASUREMENT TABLE gt cup is the equivalent to a standard US cup U efele See sie RICE WATER LINE INSIDE POT APPROX COOKED RICE YIELD 07070 qi emai ss WHITE RICE 35 40 Min 2 Rice Cooker Cups 4 Rice Cooker Cups BROWN RICE 100 105 Min E WHITE RICE 37 42 Min 3 Rice Cooker Cups Line 3 6 Rice Cooker Cups BROWN RICE 102 107 Min P P WHITE RICE 39 44 Min 4 Rice Cooker Cups Line 4 8 Rice Cooker Cups BROWN RICE 110 115 Min A M WHITE RICE 41 46 Min 5 Rice Cooker Cups Line 5 10 Rice Cooker Cups BROWN RICE 114 119 Min Cups referrenced are with the included rice cooker measuring cup The measuring cup included adheres to rice cooker industry standards and is not equal to a standard U S measuring cup The included measuring cup is equal to a standard 34 US cup bottom of the pot e Want perfect brown rice without the wait Use the Delay Timer Simply add rice and water in the morning and set the Delay Timer to the number of hours when rice will be needed See To Use Delay Timer on page
14. ker and close the lid Set to 2 CUPS Cooked Chicken Shredded the White Rice function The rice cooker will automatically switch to Keep Warm mode 1 Cups Rice once the meal is ready 4 cups Chicken Broth 1 4 oz can Diced Green Chilies 2 tbsp Creole Seasoning 32 For additional rice cooker recipes or even to submit your own visit our website at www AromaCo com RECIPES CONT Chicken Noodle Soup Ingredients 2 lbs Chicken Thighs Add olive oil onions and celery to the inner pot and place it inside the rice cooker Select 1 Yellow Onion Cut into Small Quarters the Saut Then Simmer STS function and cook until fragrant or about ten minutes 10 Celery Stalks Cut into Bite sized Pieces Add chicken thighs and brown on both sides Add the stock carrots and herbs then 10 Carrots Cut into Bite sized Rounds close the lid Set to the Soup function and let cook When the Soup function finishes 8 Cups Chicken Stock remove and shred the chicken with two forks and put it back in the soup Serve with your Olive Oil favorite add ons Bay Leaves Sprigs of Thyme Salt and Pepper for Added Taste Breakfast Oatmeal Ingredients cup Old Fashioned Oatmeal Set the rice cooker to its Saut Then Simmer STS function and add the milk and 1 Cups Milk sugar Stir until milk is warm and sugar has dissolved Add salt and oatmeal Close the lid Y cup Brown Sugar and set to the Oatmeal function Ser
15. king times and suggested rice water ratios see the Rice Water Measurement Table on page 8 TO COOK RICE CONT YB a Q 2 L D lt gt Sar 4 Close the lid securely Connect the power cord to the rice Press the POWER KEEP WARM Press the MENU button to cycle cooker and plug into an available button to turn on the rice cooker to the White or Brown function outlet depending on the type of rice being cooked The indicator light will confirm which function is selected e Brown rice requires a longer cooking cycle than white rice due to the extra bran layers on the grain If it appears the rice cooker is not immediately A cooking this is due to the a low heat soak cycle that precedes cooking to produce fluffier grains NOTE TO COOK RICE CONT The rice cooker will countdown the final minutes of cook time 12 minutes for White and 25 minutes for Brown Press the START button to begin cooking the rice The digital display will show a chasing pattern and the indicator light will become solid to indicate that it is cooking 99 z When finished serving turn the rice cooker off by pressing the POWER KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off Unplug the power cord from the power outlet first then from the rice cooker For best results stir the ric
16. lity varieties of short medium and long grain rice as well as specialty rices including jasmine basmati arborio red aromatic and black Japonica among others There are many different varieties of rice available in the market Your Aroma Rice Cooker can cook any type perfectly every time The following are the commonly available varieties of rice and their characteristics Long Grain Rice Brown Rice This rice has a long slender kernel three to four times longer than its width Brown rice is a 100 whole grain food that fits the U S Dietary Guidelines for Due to its starch composition cooked grains are more separate light and Americans recommendation to increase daily intake of whole grains Brown rice fluffy compared to medium or short grain rice The majority of white rice is contains the nutrient dense bran and inner germ layer where many beneficial enriched to restore nutrients lost during processing Great for entrees and compounds are found Brown rice is available in short medium and long grain side dishes rice bowls stir fries salads and pilafs varieties and can be used interchangeably with enriched white rice Medium Grain Rice Wild Rice When compared to long grain rice medium grain rice has a shorter wider Wild rice is an aquatic grass grown in Minnesota and California and is a frequent Kernel that is two to three times longer than its width Cooked grains are addition to long grain rice pilafs and rice mixes Its unique flavor
17. ng the POWER power outlet first then from the rice KEEP WARM button once to change cooker e f saut ing only after food has been saut ed browned to it from its Keep Warm setting and A the desired level press the POWER KEEP WARM button to then press and hold again until the switch the rice cooker to its Keep Warm setting to keep rice cooker powers off jrg saut ed food warm and fresh for serving 20 Add ingredients to the inner cooking Place the inner cooking pot into the pot rice cooker Close the lid securely Connect the power cord to the rice 4 TO USE THE SOUP FUNCTION s cooker and plug into an available outlet A NOTE e The Soup function is a programmed cooking setting that operates for 120 minutes before switching to the Keep Warm setting e Before placing the inner cooking pot into the rice cooker check that the cooking pot is dry and free of debris Adding the inner cooking pot when wet may damage the rice cooker Q e The Soup function is also great for stews and chili HELPFUL HINTS 21 PM TO USE THE SOUP FUNCTION CONT Press the POWER KEEP WARM Press the MENU button to cycle to The rice cooker will countdown the button to turn the rice cooker on the Soup function The indicator cooking on the selected function final minutes of cook time starting at light will confirm which function is The digital display will show a 10 minute
18. ng to directions but replace half of the water amount asked for with rum Since using half of the cake mix the water rum ratio should also be cut in half Rinse the inner pot and coat with a cooking spray Add the batter and set on cake mode Wait for cake cycle to finish and remove carefully by inverting onto a wire rack For the glaze set your rice cooker on Saut Then Simmer STS function and add water butter Sugar and rum Stir until sugar has dissolved and butter has melted With a toothpick poke holes into the cake and pour the glaze on top smoothing with a knife if needed For additional rice cooker recipes or even to submit your own visit our website at www AromaCo com 31 RECIPES CONT Rice Cooker Cupcakes Ingredients 1 box Chocolate Cupcake Mix Mix cupcake mix according to box instructions Place cupcake cups in molds Add 3 Eggs cupcake mix Place cupcakes in steam tray and close the lid Set to the Steam function 3 Cups Water according to box baking instructions 30 minutes typically Using caution open the lid 1 container Any Flavor Frosting and check cupcakes for doneness If ready add frosting and enjoy 6 Silicon Cupcake Molds 6 Paper Cupcake Cups Jambalaya Ingredients 1 Ib Spicy Smoked Sausage Cut the smoked sausage in half lengthwise then into 1 4 half circles Add all ingredients 1 Ib Shrimp Peeled and Deveined to the inner pot and mix well Place inner pot in the rice coo
19. ooker to its Keep Warm setting C Keep Warm Delay Timer The DELAY TIMER sets up to 15 hours for rice ready when it s needed Add rice and water in the morning and set the timer for mealtime at night Delay Timer Steam The STEAM button is perfect for healthy sides and main courses Set the time food needs to steam it will begin to countdown once water reaches a boil and shut off once time has elapsed Slow Cook The SLOW COOK button sets to slow cook from 2 to 10 hours and is great for homemade roasts and stews OO The MENU button allows the rice cooker to be set to one of its 6 specialized cooking functions White Brown STS Soup Oatmeal and Cake The START button begins cooking on the selected function White The WHITE function cooks restaurant quality white rice automatically Aroma s patent pending Saut Then Simmer STS Technology will saut foods at a high heat and automatically switch over to its simmer mode once liquid is added atmeal The OATMEAL function is perfect for preparing a hearty breakfast classic Grown Me BROWN function is ideal for cooking brown rice and other tough to cook whole grains to perfection Goup Tne SOUP function is great for preparing savory soups and delicious stews The CAKE function bakes cakes and other treats 3 Ad BEFORE FIRST USE 1 Read all instructions and important safeguards 2 Remove all packaging materials
20. ore NOTE than 12 hours 17 P STEAMING TABLES When steaming Aroma recommends using 3 cups of water with the provided measuring cup Meat Steaming Table Vegetable Steaming Table SAFE INTERNAL 140 F Asparagus 9 11 Minutes Medium 25 Min Carrots 11 13 Minutes Beef Medium Well 30 Min 160 F Well 33 Min Cauliflower 7 9 Minutes i Corn on the Cob 12 16 Minutes e Since most vegetables only absorb a small amount of water there is A no need to increase the amount of water with a larger serving of vegetables Green Beans 9 11 Minutes searing te Steaming times may vary depending upon the cut of meat being used Peas 4 6 Minutes e Jo ensure meat tastes its best and to prevent possible illness check that meat is completely cooked prior to serving If it is not simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked Potatoes 28 33 Minutes Spinach 2 4 Minutes e Altitude humidity and outside temperature will affect cooking times Mig Squash 9 11 Minutes e These steaming charts are for reference only Actual cooking times may vary NOTE Zucchini 9 11 Minutes 18 PA TO USE SAUTE THEN SIMMER 4 Add ingredients to be saut ed Place the inner cooking pot into the Connect the power cord to the rice Press the POWER button to turn on browned to the inner cooking pot rice cooker cooker and plug into an available the rice cooker outle
21. r will stop e f you misplace the measuring cup a 4 standard US cup is an exact replacement A prematurely A e Smaller foods may be placed on a heat proof dish and then placed onto the steam e Before placing the inner cooking pot into the rice tray Parchment paper or aluminum foil may be used as well Place the paper foil in the NOTE cooker check that the cooking pot is dry and free of panies center of the steam tray and ensure it does not create a seal along the bottom of the debris Adding the inner cooking pot when wet may steam tray For best results it is recommended to puncture small holes in the paper damage the rice cooker foil e For suggested steaming times and water amounts see the meat and vegetable steaming tables on page 18 P4 TO STEAM CONT 4 Close the lid securely Connect the power cord to the rice Press the POWER KEEP WARM Press the STEAM button The digital cooker and plug into an available button to turn the rice cooker on display will show a flashing 5 to outlet represent five minutes of steam time PROFESSIONAL U Use the UP A or DOWN buttons Press the START button to begin Once the water reaches a boil the Once the selected time has passed to set the time These buttons will steaming at the selected time The digital display will count down in one the rice cooker will beep and switch adjust cooking time in one minute digital display will show the remaining minute increments
22. ring savory stews and stocks And the Oatmeal function does the trick when it comes to cooking hearty oatmeal and porridge The Cake function lets you whip up cakes and other sweet desserts with ease eliminating the need to closely monitor baking so you have more time Once your rice cooker is finished cooking your desired meal or dessert it will automatically switch to its Keep Warm setting so there s no need to worry about over cooking This manual contains instructions for using your rice cooker and its convenient pre programmed digital settings as well as all of the accessories included There are also helpful measurement charts for cooking rice and steaming Several delicious recipes are included at the back of this manual and even more are available online at www AromaCo com For more information on your Aroma rice cooker or for product service recipes and other home appliance solutions please visit us online at www AromaCo com See what s cooking with Aroma online gt f D www AromaTestKitchen com www facebook com AromaHousewares www twitter com AromaHousewares www pinterest com AromaHousewares Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www AromaCo com 2014 Aroma Housewares Company All rights reserved Ad IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances including th
23. s selected chasing pattern and the indicator light will become solid to indicate that it is cooking e Using caution to avoid A escaping steam open the lid and stir occasionally with a long handled wooden spoon to assist with cooking HELPFUL HINTS Food should not be left in the rice cooker on Keep Warm for more than 12 hours Once food is finished the rice cooker When finished serving turn the rice will beep and automatically switch to cooker off by pressing the POWER its Keep Warm setting The digital KEEP WARM button once to change Nae E r ibs on To rice display will show the number of hours it from its Keep Warm setting and jin oker the rice cooker has been on the Keep then press and hold again until the Warm setting beginning with 0 rice cooker powers off 22 s Follow packaging instructions for Place the inner cooking pot into the Close the lid securely Connect the power cord to the rice suggested oatmeal water ratio rice cooker cooker and plug into an available add oatmeal and water to the inner outlet cooking pot e Before placing the inner cooking pot into the rice cooker check e The Oatmeal function is also great for other types of A that the cooking pot is dry and free of debris Adding the inner A porridge cooking pot when wet may damage the rice cooker NOTE HELPFUL HINTS 23 Press the POWER KEEP WAR
24. s TO SLOW COOK CONT Use the UP A or DOWN buttons to set the time These buttons will adjust cooking time in one hour increments between 2 and 10 hours Open the lid to check food for doneness If fully cooked remove food for serving 12 Press the START button to begin The rice cooker will begin to slow Once the selected time has passed slow cooking at the selected time cook The digital display will count the rice cooker will beep and switch The digital display will show the down in one hour increments from to Keep Warm mode The digital remaining cooking time and the the selected time display will show the number of button s indicator light will become hours the rice cooker has been on solid to indicate that it is cooking Keep Warm beginning with 0 e Do not leave food on A Keep Warm for more than 12 hours When finished serving turn the rice Unplug the power cord from the cooker off by pressing the POWER power outlet first then from the rice NOTE KEEP WARM button once to change cooker it from its Keep Warm setting and then press and hold again until the rice cooker powers off D TO STEAM Using the provided measuring Place the inner cooking pot into the Place food to be steamed onto the Place the steam tray into the rice cup add 3 cups water to the inner rice cooker steam tray cooker cooking pot e lf too little water is added the rice cooke
25. should be arranged so that it will not drape over the countertop or tabletop where it can be pulled by children or tripped over unintentionally The extension cord should be a grounding type 3 wire cord Grounding Instructions A CIRCUIT GROUNDING CONDUCTOR B CONNECTED PROPERLY METAL MOUNTING SCREW GROUND S Z PRONG COVER OF GROUNDED OUTLET BOX C ADAPTER GROUNDING MEANS AA22D i 2 This appliance must be grounded while in use to protect the operator from electrical shock The appliance is equipped with a 3 conductor cord and a 3 prong grounding type plug to fit the proper grounding type receptacle The appliance has a plug that looks like sketch A An adapter sketch B should be used for connecting sketch A plugs to two prong receptacles The grounding tab which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box as shown in sketch C using a metal screw THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY os Ema oi PARTS IDENTIFICATION Steam Vent Lid Release Button Digital Display Control Panel Removable Power Cord Measuring Cup ee Serving Spatula Steam Tray Inner Cooking Pot Digital Controls Power Keep Warm Button The POWER KEEP WARM button serves two purposes One press of the POWER KEEP WARM button will turn the rice cooker on A second press will set the rice c
26. state and does not cover areas outside the United States Place of Purchase AROMA HOUSEWARES COMPANY 6469 Flanders Drive San Diego California 92121 1 800 276 6286 M F 8 30 AM 4 30 PM Pacific Time Website www AromaCo com e Proof of purchase is required for all warranty claims NOTE 34
27. stock to rice will be the same as water to rice TO USE THE DELAY TIMER CONT The rice cooker will countdown Once rice is finished the rice cooker the final minutes of cook time 12 will beep and automatically switch to minutes for White and 25 minutes Keep Warm The digital display will for Brown show the number of hours the rice cooker has been on Keep Warm beginning with 0 NOTE Unplug the power cord from the power outlet first then from the rice cooker 10 For best results stir the rice with the serving spatula to distribute any remaining moisture PROFESSIONAL When finished serving rice turn the rice cooker off by pressing the POWER KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off l e Rice should not be left in the rice cooker on Keep Warm for more than 12 hours Add food to be slow cooked to the Place the inner cooking pot into the Close the lid securely Connect the power cord to the rice inner cooking pot slow cooker cooker and plug into an available outlet A e Before placing the inner cooking pot into the rice cooker check that the cooking pot is dry and free of debris Adding the inner NOTE cooking pot when wet may damage the rice cooker Press the POWER KEEP WARM Press the SLOW COOK button button to turn the rice cooker on 11
28. t the cooking pot is dry and free of debris Adding the inner cooking pot l e Before placing the inner cooking pot into the rice cooker check that when wet may damage the rice cooker NOTE D e Do not use the provided serving Lo tula t t It t int Press the MENU button to cycle to Press the START button to begin A N noga x ie oe o a to be used in contact with high the STS function The indicator saut ing The digital display will show CAUTION E O O light will confirm which function is a chasing pattern and the indicator a h eai 9 to sti selected light will become solid to indicate that OO OPARA EE ene ae it is cooking Using a long handled food while sauteing wooden spoon stir ingredients until saut ed browned to the desired level 19 P TO USE SAUTE THEN SIMMER CONT Add other called for ingredients and Close the lid securely and allow the After a few minutes the rice cooker Once the meal has cooked the rice liquid to the inner cooking pot rice cooker to cook will automatically switch to its cooker will beep and automatically Simmer mode The rice cooker will switch over to Keep Warm countdown the final minutes of cook im time starting at 12 minutes e Food should not be left in the rice cooker on Keep Warm for more than 12 hours NOTE When finished serving turn the rice Unplug the power cord from the cooker off by pressi
29. texture and more moist and tender than long grain and have a greater tendency to rich dark color provide a delicious accent to rice dishes Wild rice also makes cling together Great for entrees sushi risotto and rice puddings a wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits Short Grain Rice Short grain rice has a short plump almost round kernel Cooked grains are soft and cling together yet remain separate and are somewhat chewy with a slight springiness to the bite Great for sushi Asian dishes and desserts For recipes and rice information visit the USA Rice Federation online at www usarice com consumer USA Rice FEDERATION ABOUT RICE Courtesy of the USA Rice Federation Did You Know Rice is the primary dietary staple for more than half of the world s population U S grown rice is the standard for excellence and accounts for nearly 88 of the rice consumed in America It is grown and harvested by local farmers in five south central states and California Rice contains no sodium cholesterol trans fats or gluten and has only a trace of fat One half cup of rice contains about 100 calories Research shows that people who eat rice have healthier diets than non rice eaters and eat more like the U S Dietary Guidelines for Americans recommendations Whole grains like brown rice help reduce the risk of chronic diseases such as heart disease diabetes and cert
30. ve when oatmeal is finished cooking Dash of Salt For additional rice cooker recipes or even to submit your own visit our website at www AromaCo com 33 WARRANTY LIMITED WARRANTY SERVICE amp SUPPORT Aroma Housewares Company warrants this product free from defects in In the event of a warranty claim or if service is required for this product please material and workmanship for five years from provable date of purchase in contact Aroma customer service toll free at the United States 1 800 276 6286 Within this warranty period Aroma Housewares Company will repair or M F 8 30AM 4 30PM Pacific Time replace at its option defective parts at no charge provided the product is returned freight prepaid with proof of purchase and U S 20 00 for Or we can be reached online at CustomerService AromaCo com shipping and handling charges payable to Aroma Housewares Company Before returning an item please call the toll free number below for a return For your records we recommend stapling your sales receipt to this page along with authorization number Allow 2 4 weeks for return shipping a written record of the following This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station Date of Purchase This warranty gives you specific legal rights which may vary from state to
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