Amana ACF4205A Stove User Manual
Contents
1. Follow label instructions carefully See Routine streaking or using a soiled dish cloth Cleaning above Metal or Sliding or scraping metal utensils across top Remove marks before top is used again If marks silver gray are not removed by normal cleaning use a safety marks scraper at a 30 angle and cooktop cleaner Pitting or flaking Boilovers of sugar syrup on a hot smoothtop can cause pitting if not removed immediately conditioner to carefully scrape off the mark Turn control to LOW setting Wipe up excess spill with dry cloth Allow top to cool and carefully scrape area with a safety scraper held at a 30 degree angle Hard water spots Condensation from cooking can cause minerals found in water and acids in food to drip onto smoothtop and cause gray deposits Spots are often so thin they appear to be in or under smoothtop Mix smoothtop cleaner conditioner with water and apply thick paste to stained area Scrub vigorously If stain is not removed reapply cleaner and repeat process OR make sure the surface is cool and put a small amount of white vinegar on the spot and let it sit a few minutes Using a nonabrasive nylon pad gently rub the spot Wipe off any excess with a damp paper towel then dry 25 Care and Cleaning conva Can I use liquid cleaners on my stainless steel 2 Just because a cleaner is a liquid does not mean it is non abrasive Many liquid cleansers designed to be2. be careful to avoid a steam burn Some cleaners can produce noxious fumes if applied to a hot surface SAVE THESE INSTRUCTIONS 4 IMPORTANT SAFETY INFORMATION cora OVENS 1 Use Care When Opening Door Let hot air or steam escape before removing or replacing food 2 Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury 3 Keep Oven Vent Ducts Unobstructed 4 Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack is removed while oven is hot do not let potholder contact hot heating element in oven 5 Protective Liners Do not use aluminum foil to line oven racks or oven bottoms Improper installation of these liners may result in a risk of electrical shock or fire SELF CLEANING OVENS 1 Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket 2 Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the liner 3 Clean Only Parts Listed in Manual 4 Before Self Cleaning the Oven Remove broiler pan oven racks and other utensils 5 Remove All Items From Rangetop and Backguard VENTILATION HOODS 1 Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter 2 When flaming foods under the hood turn t
3. the oven temperature will begin to rise until the desired cooking temperature is reached approximately 8 to 10 minutes When cooking temperature is reached oven signal beeps Broiling Broiling sears in natural juices and provides charbroiled flavor How High or Low Can I Set the Temperature Oven bake temperature can be set from 170 F to 550 F Some minor smoking is normal when using oven for first time To broil center food on broiling grid and pan and place on proper rack in oven Do not place aluminum foil over boiling pan oven rack or oven bottom Oven door must be fully closed Broiling does not require preheating so you can place food in oven while it is still cool 1 Adjust oven racks to desired position 2 Turn oven temperature knob to BROIL e Oven indicator light will turn on and remain on OVEN clean OFF WM Preheat Signal e BRL will display e Display will return to time of day approximately 15 seconds after broiling begins Close oven door e If oven door is ajar for more than 3 minutes broil cycle will stop e If broil cycle stops because the door was open too long close oven door and broil cycle will continue s BROIL 2 BAKE PUSH TO TURN After broiling remove food and turn oven temperature knob to OFF 13 After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature signal sounds The preheat light will shut off and rema
4. 1 Push in and turn surface element control to desired setting 4 _ 6 2 When finished cooking turn control to OFF 2 position oe OO SURFACE ELEMENT CONTROL SETTINGS WHEN TO USE SETTING Use to prepare food at less than boiling temperatures or to simmer Use to maintain boiling of larger amounts of food low temperature frying Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to LO through 5 HI Indicator Lights Surface element operation is indicated by an indicator light that glows when the element is turned on The location and number of indicator lights vary with each model After a surface control is turned off the surface indicator light will continue to glow until surface elements have cooled to approximately 145 F The length of time the light remains on will vary If there is more than one surface element light do not expect the lights to shut off at the same time After you cook remember to establish a cleaning routine for your smoothtop Cooktops can be sensitive to certain cooking spillovers Unlike conventional ranges smoothtops should not be cleaned with a wet dishcloth when wiping down other counters Daily care is quick easy and can prevent damage To purchase Amana recommended cleaning products contact our Consumer Affairs department at 1 800 843 0304 Cookware Suggestions What Should You Consider in Cookware Select Flat
5. Pounding with a heavy meat mallet breaks down the connective tissue to tenderize meat Cubing breaks down the structure more than pounding Cubing is done at the meat counter Commercial tenderizers are primarily enzymes that work on the outer fourth inch on a meat cut Make sure to follow the manufacturer s directions Cooking conva Broiling Guidelines Broiling is a dry heat cooking method that allows a restaurant quality charbroiled flavor Meat is exposed directly to the heating element at high temperatures 1 Place meat on rack in broiler pan with the surface of cuts the specified distance from the heating element specified below 2 Broil for half the recommended time or until the surface is browned 3 Turn meat and continue broiling to desired internal temperature 4 Season if desired 5 Oven door MUST be fully closed Meat Cut Recommended Internal Thickness Weight Hevea ke ana Temperature inches pounds inches minutes BEEF Chuck Shoulder Steak Yto1 12 to 14 1to1 Stol Rib Eye Steak 8 to 12 10 to 15 Very Rare 130 F 20 to 25 Rare 140 F Sirloin Steak 10 to 15 Medium Rare 145 F 16 to 21 Medium 160 F 21 to 25 Porterhouse Steak Done ee to 1 8 to 12 Very Well Done 180 F 1 to2 10 to 15 2 to 3 20 to 25 Filet Mignon Tenderloin 1 4 to Ye 10 to 15 Flank Steak 1to1 12 to 14 Ground Beef Patties 160 F minimum to 1 1 3 to 4 10 to 15 PO
6. be mixed Cake stuck Allow cake to cool in cake pan on a rack for 10 minutes before removing Larger cakes over 14 inches in diameter may take 15 minutes If the cake has cooled too long reheat in the oven at 250 F for a few minutes Problem Lopsided cakes bake unevenly Cakes cookies biscuits too brown on bottom or top Cause Pans touching each other or oven walls Batter spread unevenly in pan Uneven heat distribution in oven Oven is not level Oven not preheated Pans touching each other or oven walls Using glass darkened warped or dull finish metal pans Rack position too high or low Incorrect use of aluminum foil Oven temperature too high Pies don t brown Cakes not done in center Cakes fall Incorrect rack position Using shiny metal pans Temperature set too low Temperature too high Pan too small Baking time too short Pan not centered in oven Too much shortening or sugar Too much or too little liquid Temperature too low Old or too little baking powder Pan too small Oven door opened frequently peeking Insufficient baking Excessive shrinkage Cakes high in middle or cracked 18 Too little leavening Mixing batter too long Pan too large Oven temperature too high Baking time too long Temperature set too high Overmixing Too much flour Pans touching each other or oven walls Meat Basics While cooking has always been a tal
7. bottomed cookware Avoid Cookware with rounded or warped bottoms Pans with aluminum disk bottoms Glass glass ceramic enamel porcelain or cast iron cookware canners or pressure cookers Heavy gauge metal cookware Handles that are secure that are not heavy enough to tilt pan Light gauge metal cookware Cookware with loose or broken handles Proper pan size Flat bottomed wok COOKWARE MATERIAL Aluminum Cookware that is smaller than or greater than heating element size by 1 inch Wok with a ringstand on bottom Mote than 1 inch overhang USES Heats and cools quickly Use for frying braising and roasting Stainless Steel Copper Clad Tin Lined Heats and cools at moderate rate Use for soups sauces vegetables general cooking Heats and cools quickly Use for gourmet cooking wine sauces egg dishes Flat Pan Test For best cooking results use a pan with a flat bottom To determine if pan has a flat bottom 1 Rotate a ruler along bottom of pan If pan is not flat gaps between bottom of pan and edge of ruler can be seen 2 Asmall groove or mark ona pan does not affect cooking times However if a pan has a gap formed rings or an uneven bottom it does not cook efficiently and in some cases may not boil liquid Can I can Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware
8. hot or cold Calibrate oven temperature See Using the Oven Control Oven Temperature Control Adjustment Oven has strong odor Normal Ovens will have a new odor Run a self clean cycle to remove the odor Not boiling or cooking fast enough Improperly sized cooking Make sure pans fit heating elements See Cookware utensils Requirements 27 Troubleshooting conva NOISE Frequent cycling off and on of oven Cracking or popping sound Normal Normal To maintain a temperature for baking the oven cycles on and off Wet cooking utensils or possible spillage APPEARANCE Scratches Discoloration Gritty dirt or rough surface on cooking utensils Shiny scratches Dirt Water spots marks Use recommended smoothtop cleaner conditioner May be a metal mark Make sure surface is cool Use a safety scraper to carefully scrape off the mark Apply smoothtop cleaner conditioner and gently rub with nonabrasive nylon pad Use recommended smoothtop cleaner conditioner to remove dirt from smoothtop Make sure surface is cool Put a small amount of white vinegar on the spot and let sit for a few minutes Rub with nonabrasive nylon pad Wipe off any excess with damp paper towel Hot sugar or plastic melted to surface Pattern fading wearing off Items on top of warm cooktop Dirt film buildup 28 Warm slightly and remove with safety scraper Use recommended cleaner conditioner to remove build
9. may not apply to you Part No 36 32066501 0 Printed in U S A 07 01 Amana Appliances Online http jwww amana com 2001 Amana Appliances Amana lowa 52204
10. off Door can be unlocked DO NOT force door This can cause damage to the latch 16 Cooking Baking Guidelines When baking with a new oven keep in mind temperatures vary from oven to oven Store bought thermometers are generally not accurate and should not be used to calibrate oven temperatures BAKING TIME GUIDELINES Cake Pan Pansize Cups of Oven Hints for Cookies Type batter Temp Minutes Shiny flat cookie sheets should be used Avoid cookie pans with Oval TAKIA 350 F 25 to 30 high sides this will cause 13 x 9 34 og 350 F 25 to 30 uneven browning on the top e Cookie sheet should not touch Round 2 350 F 25 to 30 the sides of the oven or door 2 layer 50 to 55 e Follow recipe s directions for pan size Shiny pans work best ee 60 to 65 for cakes 3 layer e Cake baked in too large a pan 75 to 80 will be thin and dry Too small a pan will be undercooked or Half Round ores unevenly cooked and may spill 2 layer Half Round 60 to 65 Pies 3 layer e Pies should be baked in dark or Square 25 to 30 dull pans to increase browning e Frozen pies should be heated 35 to 40 on an aluminum cookie sheet 45 to 50 Bake Pan Placement BAKEWARE GUIDELINES e Keep pans and baking sheets 2 inches from oven walls Dark or dull pans Absorb more heat e Stagger pans placed on different racks so one is and result in darker browning Recommended for pies and breads not directly over the other Sh
11. oven may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool Other range surfaces that may become hot enough to cause burns are the oven door oven cavity and oven vent To avoid personal injury do not sit stand or lean on oven door or oven drawer To avoid risk of electrical shock personal injury or death verify your range has been properly grounded and always disconnect it from main power supply before servicing California Safe Drinking Water and Toxic Enforcement Act Proposition 65 The Governor of California is required to publish a list of substances known to the state of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances Some appliances contain or produce a chemical or chemicals which can cause death or serious illness and which are known to the State of California to cause cancer birth defects or other reproductive harm To reduce the risk from substances during the self clean cycle make sure this appliance is installed operated and maintained according to the manufacturer s instructions CAUTION To avoid fire or smoke damage remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn e cle
12. soil from oven before beginning a self clean cycle Do I need to prepare To get the best results from the self clean cycle follow these steps e Clean excess spills from oven interior and bottom thoroughly e Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room e Open window if possible e Make sure oven light cover is properly in place Do not use cleaning cycle if it is not e Remove oven racks and all cooking utensils from oven e Remove items from range top backguard and storage drawer These areas can become hot during self cleaning cycle e The range vents from the center bottom of the backguard Make sure this area is unobstructed by removing all items from backguard and range top Delayed Self clean Cycle Self clean feature uses high oven temperature to clean oven interior Set oven to begin and end cleaning at later time Range control begins the self clean at your specified start time 1 Prepare oven for self cleaning see below left Oven bottom recess must be checked for grease build up before beginning a self clean cycle See Care and Cleaning Close door rr Press START COOK CLEAN pad Set starting time for the cleaning cycle e Default time is current time of day e Start time can be set from current time to current time plus 11 hours and 59 minutes Turn oven temperature knob to CLEAN e Default self clean cycle length of 3 hours will dis
13. Amana BUILT BETTER THAN IT HAS TO BE Owner s Manual Covering Amana Distinctions ACF4205A and DCF4205 The BiGew A CF4215A ACF422GA and ACF4225A Contents Important Safety Information Cooking on the Smoothtop Cookware Suggestions Oven Cooking Methods Before Using the Oven Features Displays and Signals Using the Oven Control Cooking Baking Broiling Roasting TM Braising h e Ig Uen Care and Cleaning w Troubleshooting Amana Warranty Electric Smoothtop Range Keep instructions for future reference Be sure manual stays with range NNN Part No 36 32066501 0 Thank you for buying an Amana Range Please take the time to complete the registration card and return promptly If the registration card is missing call Amana Consumer Affairs Department When contacting Amana provide product information from serial plate found on right side of storage door opening Model Number Manufacturing P Number Serial Number S N Purchase Date Dealer Name Dealer Address Dealer Phone Keep this manual and your sales receipt together in a sate piace tor future reference or if warranty service is required For answers to questions or to locate an authorized servicer call 1 800 NAT LSVC 1 800 628 5782 inside USA or 319 622 5511 outside USA Warranty service must be performed by an authorized servicer Amana Appliances also recommends contacting an authorized servicer if service is required af
14. Meat Cut Recommended Internal Temperature Temperature pounds BEEF Boneless Rump Roast 325 F 4to6 25 to 30 Tip Roast Very Rare 130 F 30 to 40 Eye Round Roast Rare Var 20 to 30 Tenderloin Roast Modum Bets 1T 35 to 45 Medium 160 F 45 to 60 Rib Roast Well Done 170 F 26 to 42 Very Well Done 180 F 23 to 35 Rib Eye Roast 18 to 24 PORK Loin Roast bone in All pork must be cooked to an internal Rib Roast boneless temperature of at least 160 F to reduce 20 minutes Tenderloin the likelihood of Trichinosis and other per pound food borne illnesses Ham bone in cook before eating LAMB Shoulder 3 t06 35 to 40 Rib Roast 1 1 es Medium Rare 150 F 12 2 30033 Rib Crown Roast not stuffed Medium 160 F 2t03 25 to 30 Loin Roast WellBone 1703F 1 4 to 1 45 to 55 Leg Frenched Style or Half Shank 15 to 20 20 to 25 POULTRY unstuffed Capon 325 to 350 F 4to8 20 to 30 min lb Cornish Hens whole 325 to 350 F 1 sto1 50 to 60 total Duck Whole To reduce the risk of food borne illnesses 325 to 350 F Oo o 18 20 min ib Goose whole poultry must be cooked to an internal 325 to 350 F 20 to 25 min lb temperature of 180 F A Pheasant whole 325 to 350 F 30 min lb Quail whole 325 to 350 F 20 minutes total Turkey 325 F 3 Yeto 5 hours All times and recommended temperatures are provided by the USDA the Beef Indu
15. RK Chops bone in All pork must be cooked to an 3 4 4 6to 8 internal temperature of at least Chops boneless 160 F to reduce the likelihood 3 4 4 6to 8 of Trichinosis Tenderloin to 1 4 15 to 25 Kabobs Failing to cook the meat to this 1 inch cubes 4 10 to 20 n temperature could result in Lean Ground Pork Patties personal injury or illness Y2 4 8 to 10 LAMB Loin Chops 10 to 15 Rib Chops 10 to 15 Sirloin Steaks 12 to 15 Top Round Steaks Medium 12 to 15 Center Leg Steaks Well Done 15 to 20 Cubes for Kabobs 1 1 4 pieces 10 to 15 Lamb Patties Ye x 4 inches 12 All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 20 Cooking conva Roasting Guidelines Tender cuts such as rib and loin cuts are best cooked by dry heat methods such as roasting To roast 1 Heat oven to desired temperature Place roast directly from refrigerator fat side up in a shallow roasting pan 3 Insert ovenproof meat thermometer so tip is centered in thickest part of roast Make sure thermometer does not rest in fat or on bone 4 Remove roast 5 F below desired degree of finished internal temperature 5 Transfer roast to carving board and tent loosely with aluminum foil for approximately 15 minutes Approximate Cooking Time minutes Oven Weight
16. an 12 hours without any options on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Oven temperature control adjustment Your range is calibrated at the factory for proper temperature Due to individual variances and preferences it may be necessary to adjust oven once it has been installed When first using the oven follow recipe times and temperatures Before adjusting oven baking temperature test a recipe such as ready to bake biscuits by setting oven temperature higher or lower than the suggested temperature The baking results should help you to decide how much of a temperature adjustment is required An accurate digital thermometer is necessary to calibrate the oven Store purchased oven thermometers do not accurately measure oven temperature Oven temperature can be increased or decreased by 35 F To avoid over adjusting the oven only adjust the temperature by 5 F each time NOTE Remove aluminum foil from racks and oven bottom as this will alter oven performance Check for blocked heat vents If it still appears oven is not performing as expected a calibration may be done Turn oven temperature knob to OFF Press and hold both arrow pads for approximately 5 seconds A double digit will display ranging from 35 F to 35 F Immediately press either A to increase oven temperature by 5 F e W to decrease oven temperature by 5 F e When temp
17. an excess spills before starting a self clean cycle SAVE THESE INSTRUCTIONS 3 IMPORTANT SAFETY INFORMATION onra ALL APPLIANCES 1 Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or Heating the Room Do Not Leave Children Alone Children should not be alone or unattended in the area where the appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear Proper Apparel Loose fitting or hanging garments should never be worn while using appliance User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on Appliance Flammable materials including paper and plastic should not be stored in an oven its storage drawer or near surface units Do Not Use Water On Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch elements Do not use a towel or other bulky cloth SURFACE COOKING UNITS 1 Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element T
18. b Check for loose bulb Tighten Burnt out bulb Check for burnt out bulb Replace if necessary with an appliance bulb Self Clean not working Programming error Shut off power to oven for five minutes by switching off circuit breaker Reset circuit breaker and try oven again Oven door will not unlock Oven is self cleaning Allow cycle to complete Oven still hot Will not unlatch until a certain cooler temperature has been reached Do not force door open will void warranty May blow cooler air on latch with hair dryer at cool setting to quicken process Oven not clean after a self clean cycle Too much soil grime left in Wipe out and remove excess soil prior to running self oven clean cycle Soot remains in oven after Normal cycle Locked light displayed Door locked If oven is hot allow to cool rather than trying to force door latch open Display flashing Power failure reset clock Press CLOCK F numeric display Service code Shut off power to oven for one to two minutes by switching off circuit breaker Reset breaker If continues contact service department Oven smokes the first few times used Normal Minor smoking is normal the first few times the oven is used COOKING Food not baking properly Various causes See Cooking Common Baking Problems Food not roasting properly Various causes See Cooking Roasting Food not broiling properly Various causes See Cooking Broiling Oven temperature too
19. bs All times and recommended temperatures are provided by the USDA the Beef Industry Council the National Pork Producer s Council and the American Sheep Industry Council 22 Care and Cleaning Oven Frame Removing Oven Door 1 Fully open oven door A CAUTION 2 Push hinge locks down toward oe To avoid personal injury or Hinge Lock door frame to the unlocked property damage handle oven a HA require a flatblade De y req Do not lift door by handle screwdriver Remove storage drawer Door is heavy and can be damaged if dropped Screwdriver can scrape or chip range or oven finish Do not scratch or chip glass Replacing Oven Door or twist door Glass may break 1 Grasping door top firmly seat indentation of hinge arm into bottom edge suddenly of the hinge slot e Door should be at the first stop position angle 2 Fully open oven door 3 Push hinge locks up against the front frame of the oven cavity to locked position 4 Close oven door Door Gasket y ill 3 Close door to first stop position 4 Firmly grasp both sides of top of oven door NOT door handle 5 Lift door up until hinge arm is clear of the slot Cleaning Oven Door Not all areas of the oven are cleaned by the self clean cycle The oven door the gasket and area surrounding the gasket will not be cleaned effectively by the self clean cycle DO NOT use spray cleaners to clean the outside or inside of
20. d oven door 6 Reconnect power To avoid risk of personal injury Wear gloves to protect hands from accidental bulb breakage before use To keep your smoothtop looking like new Amana recommends routine cleaning The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products To order these products contact the Consumer Affairs department at 1 800 843 0304 PART GENERAL DIRECTIONS Broil element a Broiler pan and grid Control knobs Storage drawer 7 Do not clean broil element Any soil will burn off when element is heated Drain fat cool pan and grid slightly Do not stand soiled pan and grid in oven to cool Sprinkle with soap Fill the pan with warm water Let pan and grid stand for a few minutes Pull off knobs Wash gently with mild soap and water but do not soak Dry and return knobs to oven making sure to match flat area on the knob to the flat area on the shaft Wash all glass with cloth dampened in soapy water Rinse and polish with a dry cloth If knobs are removed do not allow water to run down inside surface while cleaning For heavy soil place oven racks in large plastic bag with ammonia and water in cup Seal tightly and allow to stand overnight Wash and rinse dry thoroughly For heavy soil clean by hand and rinse thoroughly Remove drawer for ease in cleaning Be sure drawer is dry befo
21. dic cleaners ammonia chlorine bleach vinegar based product etc e citrus based cleaners scouring pads metal textured plastic etc These items can scratch discolor or permanently tarnish surfaces 3 Follow up rinsing by immediately drying with a soft clean cloth This will avoid water spotting on stainless steel finish Questions Comments D Concerns Contact us WWwW amana com or call Consumer Affairs at 1 800 843 0304 26 Troubleshooting You may save time and money by checking items below before calling for service List includes common concerns that are not the result of defective workmanship or materials If your question is not explained below contact Amana Consumer Affairs Department at 800 843 0304 Topic Possible Cause Solution OPERATION Appliance not working Power outage Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace household fuse but do not change fuse capacity Frequent cycling of surface element or Normal Element cycles to maintain proper heat and to prevent warming zone damage to smoothtop Oven not working Programming error Shut off power to oven for five minutes by switching off circuit breaker Reset circuit breaker and try oven again Clock and timer not working Power outage Make sure appliance is plugged in Verify that circuit breaker is not tripped Replace household fuse but do not change fuse capacity Oven light not working Loose bul
22. ent it is now becoming a science also Amana provides this information as a guide to aid in preparation For specific questions regarding meat preparation handling or storage contact USDA United States Department of Agriculture Meat amp Poultry Hotline at 800 535 4555 Handling Hints When shopping put meat in its own separate plastic sack to keep drips off other foods Defrost frozen meats in refrigerator not at room temperature Keep meat cool and covered until it is time to cook Wash hands with warm soapy water before and after handling meat or raw egg Thoroughly wash any surface or utensil raw meat or egg touched Do not put cooked meat on the same plate that held raw meat Cooking Tips Marinate meat in the refrigerator Throw out excess marinade that came into contact with meat Use an oven proof meat thermometer Cook meat to internal temperature recommended by USDA When reheating foods heat to an internal temperature of at least 165 F While cooking meats turn over at least once Using a Meat Thermometer Cooking conva storage Safety Once carved refrigerate unused portion immediately Keep hot foods hot and cold foods cold when serving meals Separate cooked foods into small portions for fast cooling Do not store cooked ground meats or meals containing ground meats for longer than 3 to 4 days in the refrigerator Do not allow cooked or uncooked meat juices to come into co
23. ents during self cleaning These areas can become hot enough to cause burns To avoid risk of personal injury property damage or fire clean excess grease and soil from oven before beginning a self clean cycle Do I need to prepare To get the best results from the self clean cycle follow these steps e Clean excess spills from oven interior and bottom thoroughly e Remove birds or animals susceptible to smoke or other fumes from the room or adjoining room e Open window if possible e Make sure oven light cover is properly in place Do not use cleaning cycle if it is not e Remove oven racks and all cooking utensils from oven e Remove items from range top backguard and storage drawer These areas can become hot during self cleaning cycle e The range vents from the center bottom of the backguard Make sure this area is unobstructed by removing all items from backguard and range top Using the Oven Control conva To avoid risk of personal injury do not touch oven vents or area around vents during self cleaning These areas can become hot enough to cause burns CAUTION To avoid fire or smoke damage remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn e clean excess spills before starting a self clean cycle To avoid risk of personal injury property damage or fire clean excess grease and
24. erature is adjusted to a cooler setting a minus sign will display with the offset temperature 5 When desired temperature change is displayed release control and change will be automatically saved after a few seconds Control will return to time of day display e Offset temperature change will be retained through a power failure AON Service codes and tones Electronic oven control is equipped with a self diagnostic system Self diagnostic system alerts you if there is an error or problem with the unit If electronic range control sounds a series of short rapid beeps for over 16 seconds and the display shows an F code record F code shown Some F codes can be cleared by disconnecting power to the range for approximately 3 minutes If the code continues to reoccur disconnect electrical supply to range and contact an authorized servicer 10 LIGHTS CLOCK RECALL START OVEN TEMP cole CLOCK CLEAN Display and Signals Digital Oven Control COOK Gren CLEAN OK TIME BROIL Le OVEN O PREHEAT LOCKED OVEN OFF WM Clock also displays time of day BAKE PUSH TO TURN DESCRIPTION Clock pad light remains on while time of day is set TIMER ON OFF Timer On Off pad light remains on while the timer counts down Cook Clean Time light is turned on when entering LEAN l ae cook or clean time Light remains on during the cook or clean cycle START Start Co
25. gentle on tile and smooth surfaces still damage stainless steel Cosmetic damage from using non recommended products is not covered under warranty Citric Acid Citric acid permanently discolors stainless steel To prevent damage to the finish of your stainless steel appliance do not allow these substances to remain on the steel finish mustard tomato juice marinara sauce citrus based sauces citrus based products Cleaning Stainless Steel Damage to stainless steel finish due to improper use of cleaning products or using non recommended cleaning products is not covered under warranty For Amana recommended products call Consumer Affairs at 1 800 843 0304 or online at www amana com Our stainless steel appliances have been factory finished for high shine and luster To maintain this quality appearance DO NOT USE DO USE e Abrasive powders or liquids e Warm soapy water for routine e Citrus based cleaners cleaning e Ammonia Soft clean cloths to dry or polish e Steel wool pads e Stainless steel cleaner designed e Abrasive cloths for appliances such as Amana e Oven cleansers Cleaning Polish and e Acidic or vinegar based cleaners Conditioner for Stainless Steel 31960801 For best cleaning results 1 Wash surfaces with warm soapy water and a soft clean cloth or sponge 2 Rinse surfaces with warm water Dry surfaces with a soft clean cloth DO NOT use the following harsh cleaners e abrasive or aci
26. he fan on In Case of Fire Fires can occur as a result of over cooking or excessive grease Though a fire is unlikely if one occurs proceed as follows Surface Element Fire 1 Smother the fire with a nonflammable lid or baking soda or use a Class ABC or BC extinguisher Not water Not salt Not flour 2 As soon as it is safe to do so turn the surface controls to OFF Turn off power at main circuit breaker or fuse box Oven Fires 1 If you see smoke from your oven do not open oven 2 Turn oven off 3 As an added precaution turn off power at main circuit breaker or fuse box Turn on vent to remove smoke Allow food or grease to burn itself out in oven If smoke and fire persist call fire department If there is any damage to components call an authorized servicer before using range NDNA Precautions e Do not cook food directly on rangetop surface always use cookware Do not mix household cleaning products Chemical mixtures may interact with objectionable or even hazardous results Do not put plastic items on warm cooking areas They may melt and stick Do not lift or move range by grasping oven door handle This can result in window glass breaking or shattering Do not slide rough metal objects across rangetop surface Scratching or metal marking can result Do not leave fat heating unless you remain nearby Fat can ignite if overheated by spilling onto hot surfaces Do not allow pots to boil dry as t
27. he use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Use of oversized utensils concentrates heat on cooking surface and can cause damage to range Proper relationship of utensil to burner improves efficiency 2 Never Leave Surface Units Unattended Boilover causes smoking and greasy spillovers that may ignite 3 Glazed Cooking Utensils Only certain types of glass ceramic earthware or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature 4 Utensil Handles Should Be Turned Inward and Not Extended Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units GLASS CERAMIC ann SURFACES Do Not Cook on Broken Cooktop lf cooktop CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electrical shock Contact a qualified technician immediately 2 Clean Cooktop With Caution lIf a wet sponge or cloth is used to wipe spills on a hot cooking area
28. his can cause damage to cooking surface and pan Do not use rangetop surface as a cutting board Do not use range for storage or as a display counter SAVE THESE INSTRUCTIONS Cooking on the Smoothtop Cooking Safely with Surface Elements Setting Surface Element Controls Push in and turn the surface element control knobs REAR in either direction to turn on the surface elements e Surface elements are located under the ceramic are cooking surface and radiate heat through the SIM HI cooktop It is normal for the element to cycle on and To avoid risk of serious personal injury property damage or fire do not leave surface elements unattended while in operation Grease and spillovers can ignite causing a fire To avoid risk of electrical shock or serious personal injury e never cook on a broken smoothtop cooking surface Spillovers can penetrate broken surface and cause electric shock never clean broken cooktop Cleaners can penetrate broken surface and cause electric shock If smoothtop cooking surface breaks discontinue use and notify an authorized servicer immediately 44 WARNING To avoid serious personal injury do not use a damp or wet cloth to clean up spills on a hot or warm cooktop Moist or damp cloths on hot surfaces may result in burns from steam off during heating The controls have infinite 2 8 settings between LO and HI for fine temperature control 3 7
29. in off after oven has reached the selected temperature Using the Oven Control conva What s the difference between TIMED and DELAYED cooking When using TIMED cooking the oven begins to heat immediately after the oven control is set Then the oven cooks for the specified length of time When using DELAYED cooking the oven begins to cook later in the day Set the time that you want to begin cooking and the how long you want to cook The oven begins to heat when at the selected time and cooks for the specified length of time How Far Ahead Can I Set the Time Cook time and start time can be set up to 11 hours and 59 minutes ahead To view cook time press and hold COOK TIME pad When cooking time has elapsed an end of cycle signal sounds oven automatically turns off and display returns to time of day Oven signal sounds 4 times then once every 10 seconds until knob is turned to OFF Broil can not be set to Timed or Delayed 44 CAUTION To reduce risk of food poisoning due to bacterial growth and production of toxins never hold meat milk fish or eggs for more than 2 hours before cooking How much time is left For a delayed bake cycle the cook time can be viewed by pressing the COOK pad For a timed bake cycle the stop time can be viewed by pressing the STOP pad Timed Baking Set oven to cook for desired amount of time Follow recipe directions for preheating the oven 6 Place food i
30. iny pans no Recommended for Preheatin sides cookies S In most cases you should preheat the oven before baking After the range control is a ans Deo Tor set the oven temperature will begin to rise until the desired cooking temperature is reached approximately 8 to 10 minutes When cooking temperature is reached Glass pans a dad oven signal beeps For delicate baking such as puff pastries or souffles a preheat approximately 15 20 minutes before placing food inside oven or wait by 25 10 minutes after oven signal beeps before placing food in oven The extra time creates a more stable oven temperature 17 Cooking conva Common Baking Problems If you begin to notice consistent problems refer to the chart below for possible solutions If results are still poor contact Amana Consumer Affairs at 800 843 0304 Test your cakes for doneness while they are still in the oven Because of variances across individual ovens it is best to test for the proper consistency rather than solely relying on time and visual appearance as an indicator It may not be the oven Cake problems may be in the mixing of the batter Overbeating can cause cake structure to break down and excessive shrinkage of the cake Underbeating can result in lumpy cakes that may not be cooked thoroughly All ingredients should be at room temperature not out of the refrigerator Make sure to follow the recipes directions for how long the batter should
31. minute increments e Default setting for the cycle is three hours Self clean begins e OVEN ON indicator light will be on and will remain on until the end of the cycle At the end of the self clean cycle the OVEN ON indicator light will shut off At the end of the self clean cycle the oven will stop heating however oven will remain hot The LOCKED indicator light will remain on until oven reaches a cooler temperature LOCKED light will flash while door is unlocking and then shut off when door has unlocked Oven cavity will be hot to the touch DO NOT attempt to open door prior to LOCKED indicator light shutting off When oven is cool turn oven knob to OFF OVEN Interrupting the self clean cycle To stop a self clean cycle that has already started follow these steps If the interruption occurs mid cycle the oven will remain locked even though the cycle has stopped until the oven cavity has cooled to a lower temperature 1 Turn oven temperature knob to OFF position 2 When oven has cooled to a lower temperature LOCKED light turns off Door can be unlocked DO NOT force door This can cause damage to the latch 15 4 CAUTION To avoid fire or smoke damage e remove any flammable materials from storage drawer Items like plastic containers and paper manuals can melt or burn e clean excess spills before starting a self clean cycle To avoid risk of personal injury do not touch oven vents or area around v
32. n oven Press COOK CLEAN TIME pad Press A or W pad until desired length of time is displayed e Cook time can be set up to 11 hours and 59 minutes Push and turn the temperature control knob e Temperature displays in 5 increments starting at 170 F e Clock will return to time of day after approximately 15 seconds To recall oven temperature press RECALL OVEN TEMP CLOCK pad Oven will automatically begin to heat To adjust cook time press COOK CLEAN TIME pad twice while the remaining cook time is displayed Cook time can then be adjusted e When cooking time has elapsed an end of cycle signal sounds and END will be displayed Oven no longer maintains cooking temperature after timed bake is complete e Oven signal sounds 4 times then once every 10 seconds until oven control knob is turned to OFF Turn knob to OFF to cancel baking Delayed Baking Set oven to begin baking at a later time de 2 Place food in oven Press START COOK CLEAN button Default time displayed is current time of day Press A or W pad until desired time displays e Start time can be set up to 11 hours and 59 minutes ahead of current time of day Press COOK CLEAN TIME pad Press A or W pad until desired cooking time displays e 1 minute minimum cooking time END will be displayed when cooking time has elapsed Push and turn oven temperature control knob to desired temperature e Temperature displays in 5 increments s
33. n power is connected or interrupted oven display flashes Press CLOCK to reset display Clock may need to be reset Making the Numbers Increase at a Faster Rate Time increases in larger increments the longer the or W pad is held Timer Signal When time elapses beep will sound Press TIMER ON OFF pad to stop timer and return to clock display OVENQ LIGHT Cv PREHEAT LOCKED PUSH TO TURN Setting Electronic Clock The 12 hour clock does not display am Pm or military time When power is connected or restored display flashes until RECALL OVEN TEMP CLOCK pad is pressed or es temperature knob is turned i RECALL Press RECALL OVEN TEMP CLOCK pad OVEN TEMP Press A or W pads until correct time of day CLOCK displays Time is locked in after 5 seconds of no adjustment Setting Minute Timer The timer is a timer only Electronic timer does not control bake broil or self clean function Timer can be set up to 11 hours and 59 minutes 1 Press TIMER ON OFF pad 2 Press Aor W pad until desired amount of time displays Time increases in 1 minute and 10 minute increments e Timer begins counting down automatically after time is entered To view clock while timer counts down press RECALL OVEN TEMP CLOCK pad Timer will return after 3 seconds of no input 3 Press and hold TIMER ON OFF pad to cancel timer signal After time elapses timer beeps a single three second tone Resetting and Canceling Time
34. nce Any modification alteration or adjustment not authorized by Amana Accident misuse abuse fire flood or acts of nature Connections to improper electrical current voltage supply or gas supply Use of improper pans containers or accessories that cause damage to the product To Receive Warranty Service Service must be performed by an authorized Amana service representative Appliance must be reasonably accessible to servicer To schedule service contact the Amana dealer where you purchased your appliance or contact Amana Appliances Factory Service Amana Appliances Factory Service 1 800 628 5782 inside USA For more information Amana Appliances Consumer Services Amana Appliances 2800 220th Trail Amana lowa 52204 1 800 843 0304 inside USA 319 622 5511 worldwide When contacting Amana Appliances please include the following information Your name address and telephone number Model number and serial number of your appliance found on right side of storage drawer opening The name and address of your dealer and the date of purchase A clear description of the problem Proof of purchase sales receipt IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES This warranty gives you specific legal rights and you may have others which vary from state to state For example some states do not allow the exclusion or limitation of incidental or consequential damages so this exclusion
35. ng or operating range Always contact your dealer distributor service agent or manufacturer about problems or conditions you do not understand WARNING Hazards or unsafe practices which COULD result in severe personal injury or death 44 CAUTION CAUTION Hazards or unsafe practices which COULD result in minor personal injury or product or property damage IMPORTANT SAFETY INFORMATION 44 WARNING To reduce risk of the appliance tipping it must be secured by a properly installed anti tip bracket s To verify bracket has been installed properly remove the storage drawer or panel and look under the range with a flashlight Bracket s must be engaged in the rear corner of the range ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP BRACKET S PACKED WITH RANGE REFER TO INSTALLATION INSTRUCTIONS CAUTION DO NOT TOUCH SURFACE ELEMENTS OR AREAS NEAR ELEMENTS Surface elements may be hot though they are dark in color Areas near surface elements may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface elements or areas near surface elements until they have had enough time to cool These areas include the rangetop and backguard CAUTION DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Oven heating elements may be hot though they are dark in color Interior surfaces of an
36. ns 3 pot pies frozen pizzas quick breads corn bread biscuits 4 Roast tenderloin of beef whole chicken whole pork loin roasted vegetables such as acorn or spaghetti squash 5 Whole turkey capons tip roasts and dressings Large cuts of roast meats such as top round 6 standing rib roast crown roast of lamb and boston butts Baked and sweet potatoes flat breads and cobblers Rack Position Guidelines for Broiling Rack Position Food Type 1 Boneless pork chops boneless skinless chicken breast fish fillets tuna steaks 2 1 2 to 3 4 thick beef or tuna steaks or pork chops London Broil 3 1 to 1 1 2 thick steaks 1 to 2 thick pork chops Lobster tails When placed on the oven bottom or racks aluminum foil not only creates a hazard but also affects cooking performance To minimize spills in the oven place a shallow pan or cookie sheet underneath food items that drip or spill The pan must not touch the oven walls front or back DO NOT use aluminum foil even if it is trimmed to size as a substitute for a drip pan Features F TENE pT Possible Meaning Control failure Oven over temperature Sensor open or shorted DOOR Door latch circuit failure Door has not latched 12 hour automatic cancel This safety feature prevents oven from continuing to operate if it has been left on for over 12 hours If a cooking function continues longer th
37. ntact with ready to eat foods such as fruits or vegetables Tenderizing When using a meat thermometer remember to insert it at a slight angle in the thickest part of the meat away from fat and bone The meat should be removed when 5 F below the desired final temperature While the meat sits before carving it will continue to cook internally raising the last 5 F by itself A meat thermometer can Braising is only one way to tenderize less tender cuts Before cooking you may pound cube marinate or use commercially prepared meat tenderizers You may then use a dry method to cook the meat Take the guesswork out of cooking to a desired doneness Help reduce the risk of foodborne illness Oven safe Thermometer Inserted before the meat is placed in the oven this thermometer stays with the meat while it cooks The internal temperature will rise slowly as the meat cooks Instant read Thermometer Not oven safe these thermometers are placed in the meat when it is removed from the oven While times may vary an accurate temperature is normally displayed within one to two minutes When using an instant read remember to clean the thermometer stem with warm soapy water between readings 19 Marinades are acidic liquids such as wine citrus or vinegar Marinades soften meat fibers but only penetrate about one fourth of an inch into the interior of the meat Do not marinate meat for longer than 24 hours
38. ok Clean light turns on when entering the COOK CLEAN time a cooking or cleaning cycle is to start Preheat light turns on and remains on while oven PREHEAT is heating to selected temperature Light shuts off when oven reaches and maintains temperature Locked light turns on and remains on when oven LOCKED door is locked Locked light flashes when door is automatically locking or unlocking Oven On light turns on and remains on while OVEN ON oven is in use Oven light does not monitor oven cavity temperature OVEN LIGHT Turns on when OVEN LIGHT pad is pressed DISPLAY DESCRIPTION BRL Displays when oven is broiling or set to broil Displays when oven is self cleaning or CLN is set to self clean END Displays when oven has reached the end of a baking cycle 11 Timer Signal When time elapses timer beeps a single three second tone Preheat Signal After setting oven to bake and selecting a temperature oven preheats When oven reaches set temperature oven signals a one second beep and the preheat light shuts off End of Cycle Signal When a timed cooking cycle is complete the oven will beep four tones approximately one second apart followed by a continuous series of one second beeps every ten seconds until the oven knob is turned to OFF Using the Oven Control Digital Oven Control OVEN CLEAN WN pe TIMER COOK CLEAN KO T TIME as a RECALL START OVEN TEMP K CLOCK TET Flashing Display Whe
39. play Set cycle length for self clean e Use arrow keys to adjust time as necessary e Clean cycle can be set from two to four hours in five minute increments e Default setting for the cycle is three hours Self clean cycle is set e Oven cannot be used until completion of the self clean cycle Self clean cycle will begin at selected start time To view start time press the START COOK CLEAN pad OVEN ON indicator light will turn on when the self clean cycle begins and will remain on until the end of the cycle To view the clean cycle time press the COOK CLEAN TIME pad At the end of the self clean cycle OVEN ON indicator light shuts off and the oven does not maintain the high temperatures Oven will still be hot however The LOCKED indicator light will remain on until oven reaches a cooler temperature LOCKED light will flash while door is unlocking and then shut off when door has unlocked Oven cavity will be hot to the touch DO NOT attempt to open door prior to LOCKED indicator light shutting off Once oven is cool turn oven knob to OFF position Interrupting the self clean cycle To stop a self clean cycle that has already started follow these steps If the interruption occurs mid cycle the oven will remain locked even though the cycle has stopped until the oven cavity has cooled to a safe temperature 1 2 Turn oven temperature knob to OFF position When oven has cooled to a lower temperature LOCKED light shuts
40. r To reset the time when remaining time is displayed press TIMER ON OFF pad then A or W pad until new time displays To cancel timer when remaining time is displayed or when signal is beeping press and hold TIMER ON OFF pad 12 Using the Oven Control onea To avoid risk of personal injury property damage or fire do not line oven bottom racks or broiler pan and grid with aluminum foil Baking While oven is still cool remove any stored items from the oven cavity 1 Place racks in desired position and close oven door 2 Push and turn oven temperature knob to a desired temperature OVEN Oven indicator light will turn on and stay on Temperature is displayed in the clock CLEAN OFF e WM BROIL area in 5 degree increments Temperature range is 170 F to 550 F Display will return to time of day after e approximately 15 seconds To recall oven temperature press BAKE RECALL OVEN TEMP CLOCK pad PUSH TO TURN PREHEAT light will turn on during the preheat cycle To avoid risk of personal injury property damage or fire never leave oven unattended while broiling PREHEAT light shuts off when oven has reached desired temperature and oven beeps Open door carefully and place food in oven After cooking time elapses remove food and turn oven temperature knob to OFF Preheating In most cases you should preheat the oven before baking After the range control is set
41. re replacing 24 Caring for the smoothtop For routine cleaning allow top to cool before cleansing Wash surface with a dampened cloth and smoothtop cleaner conditioner Use another clean damp paper towel to wipe off the cleaner Use a dry paper towel buff the smoothtop to make sure all the cleaner conditioner is removed The smoothtop cleaner conditioner provides a thin layer of protective polish that helps to prevent scratching Do not use a harsh cleanser or steel wool pad For specific problems see below PROBLEM Brown streaks and specks Blackened burnt on spots CAUSE Cleaning with sponge or cloth containing soiled detergent water Spatters or spillovers on a hot cooking area or accidental melting of plastic like a bread bag Care and Cleaning conva REMOVAL Normal cleansing provided above Clean area with smoothtop cleaner conditioner with clean damp paper towel nonabrasive nylon pad or scouring brush If spot is not removed on cool cooktop carefully scrape area with a safety scraper held at a 30 degree angle Fine brown gray lines fine scratches or abrasions Smearing or Course particles like salt become embedded in top if trapped under pan Using abrasive cleaning materials Scratches from rough ceramic glass or ceramic coated cookware Using too much smoothtop cleaner conditioner Fine scratches are not removable but can be minimized by daily use of smoothtop cleaner conditioner
42. required to can The heat generated by the canning cookware overheats both the elements and the smoothtop of the range This can cause the smoothtop to crack cause failure of the heating elements and can cause damage to the backguard Damage incurred by canning or attempting to can using the smoothtop cooktop is not covered under warranty Oven Cooking Methods Oven Cooking Methods Bake Bake lower and broil upper elements operate during bake Bake element is not visible on the oven bottom but housed underneath the oven bottom Broil element may cycle on and off during bake and is only used to heat oven quickly and brown top of food Bake can be used to cook foods which are normally baked Oven should be preheated Broil Upper element operates during broil Broil can be used to cook foods which are normally broiled Preheating is not required when using broil All foods should be turned at least once except fish which does not need to be turned Never leave oven unattended while broiling Overcooking may Broiling Hints result in a fire Remove excess fat from meat before broiling Cut edges of meat to prevent curling e Place food on a cold ungreased broiling pan If pan is hot food sticks All food except fish should be turned at least one time Begin broiling Need help on how to with skin side down dog that meat e Season meat after it has browned i Broiling does not require prehea
43. stry Council the National Pork Producer s Council and the American Sheep Industry Council 21 Cooking conva Braising Guidelines Less tender cuts such as those from the round chuck brisket and shank require moist cooking A longer cooking time at lower temperatures with moisture helps soften the meat 1 Brown meat with a small amount of oil in heavy pan Pour off excessive drippings season if desired 3 Add small amount of liquid 1 2 to 2 cups and cover tightly e Simmer gently over low heat on top of the range or in a 325 F oven until meat is fork tender x Approximate Oven Weight pounds s s Meat Cut Recommended Internal Temperature Temperature OR Thickness Cooking Time hours BEEF Blade Pot Roast 325 F 3to5 1Y to2 Arm Pot Roast 325 F 3to5 2to3 Chuck Roast boneless 325 F 3to5 2to3 N Meat should be cooked to a 3 Short Ribs temperature of at least 160 F 325 F 2 inches 1 Yato2 Ye to reduce the likelihood of food x 2inches borne illnesses x 4 inches thick Round Steak 325 F 3 4 to 1inch thick 1to1 2 Flank Steak 325 F 1 1 2 to 2 inches 1 Y2 to 2 Ve thick LAMB Shoulder Chops Round Bone or 325F 1 inch thick 1to1 Blade To Meat should be cooked to a 7 Riblets temperature of at least 160 F 325 F 3 pounds 1 Yato2 TT to reduce the likelihood of food z Shanks borne illnesses 325 F 3 pounds 1to1 Stew Cubes 325 F 1 inch pieces 1Y to1 Va 1 Y I
44. tarting at 170 F e Display will return to time of day after 5 seconds of no input e START TIME and COOK TIME lights will remain on but OVEN ON light will not turn on until cooking begins Oven will automatically begin to heat at selected start time e OVEN ON light will turn on when oven begins to heat e To adjust cook time press COOK CLEAN TIME pad twice while the remaining cook time is displayed Cook time can then be adjusted e When cooking time has elapsed an end of cycle signal sounds and END will be displayed Oven signal sounds 4 times then once every 10 seconds until oven control knob is turned to OFF Knob must be turned to OFF for oven to stop shut off Turn knob to OFF to cancel baking 14 Using the Oven Control conva Self cleaning Self clean feature uses high oven temperature to clean oven interior For the oven to operate through a complete self clean cycle the self clean must be set when the oven is cool Prepare oven for self cleaning see below right Oven bottom recess must be checked for grease build up before beginning a self clean cycle See Care and Cleaning Close door Push and turn oven temperature knob to CLEAN position cLean OFF e The default self clean cycle length of WM 3 hours will display BROIL Set cycle length for self clean Use arrow keys to adjust time as necessary before oven indicator light turns on BAKE e Clean cycle can be set from two to four PUSH TO TURN hours in five
45. ter warranty expires Questions on cooking cleaning or usage Refer to Product Assistance at WWW amana com Or call Consumer Affairs at 1 800 843 0304 What You Need to Know About Safety Instructions Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may injury or death Asure Extended Service Plan Amana Appliances offers long term service protection for this new range Asure Extended Service Plan covering functional parts labor and travel charges is specially designed to supplement a strong warranty Call 1 800 528 2682 for information Parts and Accessories Purchase replacement parts and additional accessories by phone To order accessories for your Amana product call 1 800 843 0304 inside USA or 319 622 5511 outside USA Save Time and Money If something seems unusual please check Troubleshooting section which is designed to help you solve problems before calling service If you have a question call us at 800 843 0304 or write us at Consumer Affairs Department Amana Appliances 2800 220th Trail Amana Iowa 52204 Remember to include model number of your appliance and your phone number Recognize Safety Symbols Words Labels 44 DANGER DANGER mmediate hazards which WILL result in severe personal occur Common sense caution and care must be exercised when installing maintaini
46. the oven door Cleaner will streak the inner window area iW DO NOT clean the gasket Do not wet rub soak or use any type of cleaning material to clean the oven gasket Any damage or defects occurring from attempting to clean or remove the gasket are not covered by warranty To clean the area around the gasket make sure oven is cool to the touch Using a cloth with a mild soap wipe area needing to be cleaned Avoid gasket Gasket should not be removed while cleaning Do not allow water or cleaning solution to spill or drip onto gasket Removing Storage Drawer Slide drawer out until it stops Remove stored items 3 Grasp drawer sides near back of drawer 4 Lift up and out Reverse to reinstall po Care and Cleaning conva 44 WARNING Replacing Oven Light 1 Disconnect electrical supply To avoid risk of burns or electrical 2 Remove oven door if desired shock 3 While wearing protective gloves unscrew counter clockwise the e disconnect electrical supply to light bulb cover located in rear of oven cavity oven before changing light bulb Then turn light bulb counterclockwise to remove before replacing light bulb make 4 Replace light bulb with 120 volt 40 watt appliance bulb sure oven and bulb are cool Do not over tighten bulb or cover or they may be difficult to e Do not operate oven without remove later bulb and cover in place 5 Replace light bulb cover an
47. ting e Begin cooking using suggested rack levels in Broiling section to test broiler results If food is not brown enough cook on a higher rack position If food is too brown cook on a lower rack position e Oven door must be fully closed For your reference we have provided meat preparation handling safety and cooking suggestions in this manual These recommendations are furnished by the USDA as well as several meat producer associations See the individual sections for the information Before Using the Oven Oven Racks and Rack Positions Your range has 6 oven rack positions to accommodate many types of cooking and cookware Position oven rack before turning oven on 1 Pull rack forward to stop position 2 Raise front edge of rack and pull until rack is out of oven 3 Place rack in new rack position e Curved edge of rack must be toward rear of oven Aluminum Foil X We SI N aS i fa 2 44 WARNING To avoid risk of personal injury property damage or fire do not line oven bottom racks or broiler pan and grid with aluminum foil gt v WCG ANZN D Rack Position Guidelines for Baking Roasting and Braising Rack Position Food Type 2 Puff pastry products strudels casseroles muffins small pork loin and Eye of Round roast Halved chickens whole pork tenderloin Cornish he
48. up and dirt from smoothtop 29 30 31 Amana Warranty Full ONE Year Warranty Amana Appliances will repair or replace including related labor and travel any part f o b Amana lowa which proves defective as to workmanship or materials Limited Warranty After one year from the date of original retail purchase Amana will provide a free part as listed below to replace any part that fails due to a defect in materials or workmanship The owner will be responsible for paying all other costs including labor mileage and transportation Second through Fifth Year Amana will provide replacement glass ceramic cooktop seal and electric surface elements part only f o b Amana lowa which prove defective as to workmanship or materials What is not covered by these warranties Replacement of household fuses resetting of circuit breakers or correction to household wiring or plumbing Normal product maintenance and cleaning including light bulbs Products with original serial numbers removed altered or not readily determined Products purchased for commercial industrial rental or leased use Products located outside of the United States or Canada Premium service charges if the servicer is requested to perform service in addition to normal service or outside normal service hours or area Adjustments after the first year Repairs resulting from the following Improper installation exhaust system or maintena
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