Alto-Shaam 1000-SK/II Oven User Manual
Contents
1. 304 9862106 335 804 6862106 335 3034 2862106 335 204 862106 335 15311443559 JAIM 8 1 0001 69 535 797 05 1301 01 62 9 3310 A8 7 09 05 77 09 072 802 AT8W3SSV NDILdD 3 IDAS 133HS 184355 JAIA NOILdO ONIIM 5 011 1 8 4355 38I NDILdD 0 2 802 826 021 135 0902 GIZINOWSVH Nv3dDsn3 91 559 NIM II 3 0001 35 9 TIZHL O00T OSZ diva NOIILdI3 2S3Q 003 A33 11 802 Pen Inana SONS 966 6 PET sd 11 29 Abt _ 0 09 01010282 91 QNnO3O SISSVHO YILT ALO 11029 ann dadaan Lon saime ama 0809 S 828y 32 5 ish 2 so s ma P Nad wel M0082 z ND Geno vou Axe 2 2D38 1 B su Sawy SILVA 5 5 2 30 S Buou oy 2 399 31DN See 14 SALTA voor we E Samy Siva SIWA 86 OL 2 012. 8j LINN 1 WYWHS OLIY cease v SE AJAWISSY 3BIA NDILdD 814 0922106 335 N SNISIN alan RDNS ATAWISSY NOLO 10 2 802 0 2 802 S 941 1 75 0001 1 1 0001 SHOWS ddV NOlLdlal2S3d O23 33 SGRIENASS y 01 12 01 10 1 35 0001 3SV3NON 9y9vE 82 11 820 anaa Wonsaonvis 9265 ies s 008 sdoum 2 0 51 09 2 39 SLON verre 4009S avez 5 ba 6 41 vate nons 5 5 SSN dW3l SLIVA SLA 15 4941 2 39 51 09 9 32 AJN39V OV 31DN ere Morss 5 016 11 T 56 m 79101 O09 ere TY veta moses 694 85 2 HOLIAS OWS SLIVA SIDA 33 9034 43 X2 SNId 1 21 0001 Do 2 S SNS sdoum 2 Buisn MM zm ES lt lt 3 IXIA C109 SWHO 2v 8 69 0001 vela M0067 8 lt 88 32 669 Eog Adve 504 0321111 2 Manos X Sono i DANE BL A802 Q3ZI Min 2 Gv0 H2 dW3L IH vere M8687 E0SpE 49 Xe SNId 2 20Sv N2 9nd 31492 DONILV3H X3AD0I SLIVA SLA H AJAO 33AU r AQvc 80 AdddN uy paeem e ddddn reme ao
3. 1 2000 with 5 127mm casters 7 33 3 8 848mm L with 3 1 2 casters 1 8 130mm 58 9 16 1487mm Electrical Connection L1 30 3 16 767mm electrical connection 4 24 1 8 612mm 23 5 8 600mm 26 5 8 676mm 1 15 16 1572mm 31 11 16 804mm with optional 2 1 2 casters 2 35 1 16 890mm with optional 5 casters 24 1 8 613 gt 33 13 16 858mm with optional 6 legs 23 5 8 600mm 26 5 8 676mm 60 11 16 1540mm with optional 3 1 2 89mm casters 62 1 8 1577mm with optional 6 152mm legs CAPACITY PER COMPARTMENT MODEL NET WEIGHT SHIP WEIGHT 767 SK 1971 89 kg 225 Ib 102 kg 100 Ib 45 kg MAXIMUM 1767 SK 355 Ib 161 kg Est 450 Ib 204 kg VOLUME MAXIMUM 53 QUARTS 67 LITERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 4 SITE INSTALLATION 25 1 16 636mm 25 1 16 636mm Electrical Connection Electrical Shown with Connection optional bumper 51 1294mm Coes se Shown with optional bumper 34 1 2 876mm E 51 1294mm I 32 1 4 819mm panum 572 Cord Length 22 1 2 230V 8 ft 2438mm pum 31 5 8 802mm 4 umm 572mm 74
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5. AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and or gas energized equipment In accordance with generally accepted product safety labeling guidelines for potential hazards the following signal words and symbols may be used throughout this manual DANGER Used to indicate the presence of a hazard that WILL cause severe personal injury death or substantial property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that CAN cause personal injury possible death or major property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored NOTE Used to notify personnel of installation operation or maintenance information that is important but not hazard related This appliance is intended to cook hold or process foods for the purpose of human consumption No other use for this appliance is authorized or recommended This appliance is intended for use in commercial establishments where all operators are familiar with the purp
6. O1N02 EN EUER A802 304 43211101 2N3O9 99 31UN Adve 802 2 vel 8692 Morz m 224 ADvOE e 8 5459 SILVA SIA 1 06 N 4 05v 32 X2 SNId 205 6 321 835 INN 4 Gy0E 82 dW3l IH 37899 DNILV3H SI AJIA INSTALLATION OPERATION SERVICE MANUAL PG 26 SIMPLE CONTROL SMOKERS T Jn 2H09 0S 1062 ZHO 80 OL E2 v 2 4 1280 00 2 ATAWASSY JAIA 1190 5 aD 6622106 335 1 0001
7. The Smoke Timer activates the heating element located within the wood chip container When the wood chip container is full and the smoking timer is turned clockwise as far as it will turn the wood chips will smoke for approximately forty five minutes to one hour To set the Smoke Timer turn the smoking timer knob past the required length of time then immediately bring it back to the correct setting Smoke Indicator Light will illuminate Keep the oven door completely closed during the smoking cycle Notes When the oven temperature reaches the set temperature the heat indicator light will turn off Press and hold the Temperature Display Button for 3 seconds at any time to display the Actual oven temperature 1902 To toggle between fahrenheit F and celsius C Press the Temperature Display Button at any time to display the alternate temperature The factory default is Fahrenheit To change to Celsius 1 Press and hold the Temperature Display Button and the Down Arrow Key for 5 seconds 2 The control will show __ for 3 seconds to verify selection and then show the temperature in C 3 Repeat to toggle to Fahrenheit Note With a power failure factory test etc the control will retain the C or F setting selected by the user when power is restored Smoke Indicator Light Up Down Arrow Keys On Off Power Switch Hold Knob Temperature Time Key Display Button
8. 1010585 1 1010188 16 SCREW 10 32 X 3 4 NF PHIL FLAT M S 18 8 5 6 5 2072 6 SC 2072 HINGE 1 3 8 OFFSET PAIR CHROME 18 SCREW 10 32 X 1 1 2 NF PHIL FLAT 5 18 8 S S SC 2073 10 SC 2073 19 DOOR ASSEMBLY RH 5011828 1 5013154 DOOR ASSEMBLY LH 5011829 1 5013155 DOOR GASKET GS 22951 1 GS 22952 SCREW 10 32 X 3 4 PHILLIPS PAN HD SC 2071 2 SC 2071 20 2 21 HANDLE OFFSET MAGNETIC LATCH HD 27080 1 HD 27080 1 22 SHIM HANDLE 13947 1 13947 23 DRIP PAN WELD 14831 1 5005616 24 SHELF WIRE S S SH 2324 2 SH 2325 25 SHELF RIB RACK SH 2743 2 SH 29474 1 26 SIDE RACKS SR 28405 2 SR 2266 PAN SLIDES 1010813 27 KNOB KN 26568 KN 26568 3 SW 34769 PE 29361 34488 TT 34910 TR 34539 TR 34540 CB 34945 SC 22924 WS 22297 WS 22302 NU 22770 1010409 4652R 1004360 1006871 1008272 1010393 5003782 BK 27878 BK 33546 29217 BU 3611 CR 34559 FA 3973 FA 34524 LI 3951 LI 3027 1 1 1 1 1 1 1 1 2 2 1 1 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1 SW 34769 PE 29383 34488 34910 34539 34540 34945 5 22924 WS 22297 WS 22302 NU 22770 1011813 4652R 1004360 1006871 1008272 1011878 5003782 BK 27878 BK 33546 29217 BU 3611 CR 34559 FA 3973 FA 34524 LI 3951 LI 3027 c 28 SWITCH ROCKER 20A 29 PANEL OVERLAY 30 CONTROL 31 THERMOSTAT COOK 32 TIMER 1 HR 208 240V TIMER 1 HR 120V 33 CABLE HARNESS 34 SCREW HHCS M6 X 20 35 WASHER F
9. 75 5 8 1920mm with 5 127mm casters 6 13 16 172mm c 9 6 5 o 74 49 ES n e E x T A 40 3 16 1021 with 3 1 2 89mm casters uc 1 20 1 2 26 7 8 683mm 521mm 2 23 1 2 597mm 24 1 8 613mm 88 1 2 977mm with optional 2 1 2 casters 23 1 2 597mm 41 15 16 1064mm with optional 5 casters 74 1 4 1885mm with optional 3 1 2 89mm casters 41 7 8 1063mm with optional 6 legs 75 1 2 1917mm with optional 6 152mm legs CAPACITY PER COMPARTMENT MODEL NET WEIGHT SHIP WEIGHT 1000 SK I 377 lb 171 kg 445 Ib 202 kg EST 120 Ib 54 kg MAXIMUM 1000 SK II 203 Ib 92 kg EST 282 Ib 101 kg EST VOLUME MAXIMUM 60 QUARTS 76 LITERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 5 SITE INSTALLATION OPTIONS AND ACCESSORIES Bumper Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder PRIME RIB HL 2635 HL 2635 HL 2635 HL 2635 STEAMSHIP CAFETERIA ROUND 4459 4459 4459 4459 Casters 2 RIGID 2 SWIVEL W BRAKE 5 127mm 3 1 2 89mm STANDARD STANDARD 2 1 2 64mm 5008022 5008022 Door Lock with Key LK 22567 LK 22567 LK 22567 LK 22567 5005616 5005616 11906 11906 15929 15929 5011149 5011149 5011149 5011149 Pan Grid Wire 18 x 26 PAN INSERT PN 2115 PN 2115 PN 2115 PN 2115 Security Panel with key lock 5004750 500475
10. 91 21 L 11 82 2 CSV 3a TE 6EE 02 gt 1 135 803 et SLUODA Sel 02 067 Q 402 5 VW3N gt 4289 2 2 TUE D eo zl 2078 1 3NOMS aosa 69 si a AINO XS 9L 804 3DDHS NO JAY S 3 E T SONILL3S HOLIAS did IDYLNDD CavONVLS S rT es 016 11 ET 2 lt lt 692 E AS 1 pou A HOLIAS 6 3 008 K 2 HJLIAS 30 gt AZ S 2 HOLIAS 30 401 d G 6vE 82 gt L 8 553 49 IAIA 88 552 L6 4 66066 ve GE 9 6 421 3H Nd dW3l aIv n lt TOS E YD SNId 00GrE 32 ON Id CE0SvE 4I X2 SNId IM CLNDI3I 35 LINA WD ATEWASSY JAIM NOILdO 5 303 9862106 335 ATAWASSY JAIM NIVW 504 6862106 335 53119 355 JAIA 93 0102 SWHO 222 6 II H1 0001 93 0109 5 66 2 6 LE 135 9 1 06 837 1 5378 606 8420 dW3l IH 31892 9 193 SI A3IA INSTALLATION OPERATION SERVICE MANUAL PG 25 SIMPLE CONTROL SMOKERS
11. and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on Stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abrasive scouring pad on difficult areas and make certain to scrub with the visible grain of surface metal to avoid surface scratches Never use wire brushes metal scouring pads or scrapers to remove food residue TO PROTECT STAINLESS STEEL SURFACES COMPLETELY AVOID THE USE OF ABRASIVE CLEANING COMPOUNDS CHLORIDE BASED CLEANERS OR CLEANERS CONTAINING QUATERNARY SALTS NEVER USE HYDROCHLORIC ACID MURIATIC ACID ON STAINLESS STEEL NEVER USE WIRE BRUSHES METAL SCOURING PADS OR SCRAPERS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 15 CARE AND CLEANING EQUIPMENT CARE Under normal circumstances this oven should provide you with long and trouble free service There is no preventative maintenance required however the following Equipment Care Gu
12. must be equipped with a country certified external allpole disconnection switch with sufficient contact separation If a power cord is used for the connection of the product an oil resistant cord like HO5RN or HO7RN or equivalent must be used NOTE CE approved appliances must be connected to an electrical circuit that is protected by an external GFCI outlet DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 10 ELECTRICAL CONNECTION ELECTRICAL 767 SK VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 120 1 60 160 19 NEMA 5 20P 20A 125v PLUG 208 240 accy 1 60 15 9 3 3 NO CORD at 208 1 60 15 5 3 2 OR PLUG at 240 1 60 12 3 2 9 230 1 50 60 12 2 2 8 4 55 7 7 220 230V PLUG ELECTRICAL 1767 SK VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 240 1 60 308 64 at208 1 60 31 0 6 5 at 240 1 60 24 6 5 9 230 1 50 60 24 3 5 6 NO CORD OR PLUG ELECTRICAL 1000 SK I VOLTAGE PHASE CYCLE HZ AMPS kW CORD amp PLUG 208 240 1 60 314 6 5 at208 1 60 307 64 oz PLUG at 240 1 60 24 3 5 8 230 1 50 60 244 5 5 NO CORD OR PLUG ELECTRICA
13. other appliance The Alto Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation proper cleaning and maintenance access CLEARANCE REQUIREMENTS BACK 3 76mm TOP 2 51mm EACH SIDE 1 25mm SITE INSTALLATION The oven must be installed on a stable and level surface DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam grease dripping water high temperatures or any other severely adverse conditions DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance This appliance must be kept free and clear of any combustible materials This appliance must be kept free and clear of any obstructions blocking access for maintenance or service SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 3 SITE INSTALLATION 28 5 8 726mm 7 Electrical Connection Electrical 1 Shown with Connection optional bumper Shown with optional bumper 54 1 16 1373mm 56 3 4 1441mm 54 1 16 1373mm 32 3 4 832mm 4 31 3 4 807mm Cord Length 120V 5 ft 1524mm 230V 8 ft 2438mm 31 5 8 802mm je 25 11 16 651
14. receiving storage preparation and the service of foods are of equal importance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes personal hygiene proper handling of raw foods cooking to a safe internal product temperature nd the routine monitoring of internal temperatures from receiving through service Most food borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation Both these factors are important to build quality service as the foundation of customer satisfaction Safe food handling practices to prevent food borne illness is of critical importance to the health and safety of your customers HACCP an acronym for Hazard Analysis at Critical Control Points is a quality control program of operating procedures to assure food integrity quality and safety Taking steps necessary to augment food safety practices is both cost effective and relatively simple While HACCP guidelines go far beyond the scope of this manual additional information is available by contacting CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTR
15. up Appliance must be secured to building structure leveling electrical hook up and installation of optional casters or legs Any appliance that is not furnished with a power LEVELING supply cord but that includes a set of casters must be installed with a tether Adequate means Level the oven tb ided to limit th t of thi from side to side and front to back Pe m li ithout d di t itti with the use of a spirit level For ovens installed 2 40 77000 0 mp RE tress to the electrical conduit The followin with casters it is important that the installation Sabi d ee V surface be level due to the probability of frequent requirements apply oven repositioning 1 Casters must be a maximum height of 6 152mm We recommend checking the level of the oven 2 Two of the casters must be the locking type periodically to make certain the floor has not 3 Such mobile appliances or appliances on mobile shifted nor the oven moved stands must be installed with the use of a flexible connector secured to the building structure NOTE Failure to properly level this oven can A mounting connector for a restraining device is cause improper function and will result in the uneven baking with products located on the upper back flange of the appliance consisting of semi liquid batter A flexible connector is not supplied by nor is it available from the factory SIMPLE CONTROL SMOK
16. 0 5011592 5005776 5004862 STANDARD 5004862 5008017 STANDARD 5008017 Drip Pan with Drain 1 11 16 43mm deep Drip Pan without Drain 1 7 8 62mm deep Drip Pan without Drain 4 101mm deep Legs 6 152mm Stemmed SET OF FOUR Shelf Stainless Steel FLAT WIRE REACH IN RIB RACK SH 2324 SH 2324 SH 2743 SH 2743 SH 2325 SH 29474 SH 2325 SH 29474 Stacking Hardware 5004864 5004864 Wood Chips bulk pack Apple 20 lb 9 kg Cherry 20 Ib 9 kg Hickory 20 Ib 9 kg Maple 20 Ib 9 kg FACTORY INSTALLED OPTIONS Door Swing RIGHT HAND LEFT HAND Exterior Color Options STAINLESS STEEL BURGUNDY CUSTOM COLOR WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 6 WC 22543 WC 22541 WC 2829 WC 22545 STANDARD AVAILABLE STANDARD AVAILABLE STANDARD AVAILABLE AVAILABLE SITE INSTALLATION STACKING INSTRUCTIONS 1 If the two appliances were shipped together from the factory the top unit will have the casters already removed A stacking kit will be included with the shipment If casters need to be removed l
17. 00 F SOUP 140 200 F VEGETABLES 160 175 F THE HOLDING TEMPERATURES LISTED ARE SUGGESTED GUIDELINES ONLY ALL FOOD HOLDING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES ALWAYS FOLLOW LOCAL HEALTH HYGIENE REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 14 CARE AND CLEANING CLEANING AND PREVENTIVE MAINTENANCE CLEANING AND PREVENTIVE MAINTENANCE PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces Harsh corrosive or inappropriate chemicals can completely destroy the protective surface layer of stainless steel Abrasive pads steel wool or metal implements will abrade surfaces causing damage to this protective coating and will eventually result in areas of corrosion Even water particularly hard water that contains high to moderate concentrations of chloride will cause oxidation and pitting that result in rust and corrosion In addition many acidic foods spilled and left to remain on metal surfaces are contributing factors that will corrode surfaces Proper cleaning agents materials and methods are vital to maintaining the appearance and life of this appliance Spilled foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent
18. 010585 ______ PAN SLIDES 230V ONLY 1010813 WASHER FLAT M6 DIN 125 WS 22297 SW 34769 WS 22297 SWITCH ROCKER 20A SW 34769 WASHER M6 SPLIT LOCK S S 18 8 WS 22302 WS 22302 E FAN BOX 208 240V 230V FA 34524 CR 34559 NUT 1 4 20 HEX S S PILOT LIGHT 11 3951 NUT 4 0 7 18 8 NU 22286 SENSOR OVEN TEMPERATURE PR 34494 NUT HEX 8 32 NU 2296 NON PRODUCT PROBE SEAL 1006871 RIVET BLIND 44 S S 2100 SCREW 6 32 1 2 NC PHIL FLAT SC 2239 SCREW 8 32 X 1 2 PHIL SCREW SC 2425 66 SCREW 8 32 X 1 4 PHIL SC 2459 SWITCH TOGGLE VOLTAGE SW 3528 SW 3528 68 WASHER M4 SPIT LOCK S S 18 8 WS 22300 WS 22300 NOT SHOWN SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 22 SCREW 8 32 X 2 SLOT PAN HEAD 18 8 S S SC 23154 T T 6 C 8 6 8 ELECTRONIC COMPONENTS 767 SK 120V lt ay Part numbers and drawings are subject to change without notice DESCRIPTION Pant DESCRIPTION Pant stantockwasen wes 1 9 CONNECTOR FERRULEHe ____ gt s evectricchassis soor 1 LeMENT suore mv et osoza 7 coss BUSHING meroes _ ___ spese 14 UNeFuTeR oovomy Frees 1 s sow saxro 2 i NOT SHOWN QUANTITY PER COMPA
19. 300 F 149 C 3 Allow the oven to cycle for approximately 2 hours or until no odor is detected PREHEATING Always preheat the oven for a minimum of 20 minutes before cooking product Follow the operating instructions indicated on the next page of this manual DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED ADANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING COOKING OVEN CHARACTERISTICS The oven is equipped with a special high heat density heating cable Through the Halo Heat concept the heating cable is mounted against the walls of the cooking cavity to provide an evenly applied thermostatically controlled heat source The design and operational characteristics of the oven eliminate the need for a moisture pan or a heat circulating fan Through even heat application the quality of a food product is maintained for many hours SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 12 OPERATING INSTRUCTIONS 1 Push power switch to ON I position Control will display O F or 0 C 2 Set the holding temperature Rotate the hold knob to the desired holding temperature The set temperature will appear in the Digital Display 140 and the te
20. 82SE MS 9 5 C610E 8 e E P HOLIMS o 2u18 1 331V3H DONS ROT ABET 39V 10A S 2 atis A0t2 0 2 330 NAUC TUS lt gt oU e 13 INNTI OL 8S 01 s Di 2201 sdoum g Agoa 9 s Sujz04 OV 2 39 DV 31DN v8 0E 00 9 2 p6pre adI wave noes we anoo 5 Sh 3DNd dW3l NIV 959 AB02 B SdWv SLIVA SLA gt 5 9 1 9v9vE 82 NU SS OL ORL OV 131 ADESS pA fecere eee verve AEBS m 69LvE AS Gite pe e 3062 903 440 1 of Hou SMS E SIVA SIA cue LS larga xe 43 X2 SNId 38 0001 cc MOIS Sa GERA 006982429 Sid 0700 Sr 9 9 1 LUE d 22 vase ox 2 pa 8 9 NES ONS A802 2 vem neces SNTTOOS 6 06 4 2 dWil vega n8009 ee 8 JAY ECT 0SPE NI SNId REC San SLIVA SIDA L20SvE 321 ONId JO MW a4 SMAIA INSTALLATION OPERATION SERVICE MANUAL PG 27 SIMPLE CONTROL SMOKERS TRANSPORTATION DAMAGE and CLAIMS All Alto Shaam equipment is sold F O B shipping point and when accepted by the carrier such shipments become the property of the consignee Should dama
21. ALT Cook Hold Smoke Oven Simple Control 767 SK 1767 SK 1000 SK I 1000 SK II 1767 SK INSTALLATION OPERATION 1000 SK I MAINTENANCE HALO EAT ics W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A MN 29760 12 11 DeliVety mou d he EOS Noe a Ups 1 Unpacking cec teer REAPER 1 Safety Procedures and Precautions 2 Installation Installation Requirements 3 Clearance 5 3 Dimension Drawings Weights Capacity 4 5 Options and 6 Stacking esa ee PAD 7 e e mmt eedem 8 Restraint Requirements Mobile Equipment 8 Drip Tray Installation 9 Electrical Specifications 10 11 Operating Instructions User Safety 12 Start Up 12 Cooking Oven Characteristics 12 Simple Control 13 General Holding Guidelines 14 Care and Cleaning Cleaning and Preventative Maintenance 15 Protecting Stainless Steel Surfaces 16 Cleaning Agents 16 Cleanin
22. ATION 1 888 SAFEFOOD INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE SAFE ZONE 40 TO 140 F 4 TO 60 C 70 TO 120 F 140 TO 165 F 21 TO 49 C 60 TO 74 C COLD FOODS DANGER ZONE SAFE ZONE ABOVE 40 F 36 TO 40 F ABOVE 4 C 2 TO 4 C FROZEN FOODS DANGER ZONE ABOVE 32 F ABOVE 0 C CRITICAL ZONE TO 32 F 18 TO 0 C 0 SAFE ZONE or below 18 C or below SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 17 TROUBLE SHOOTING CHECKLIST Code Description Possible Cause p Cavity air sensor shorted Cavity air sensor reading lt 5 F Verify sensor integrity See sensor test instructions below 7 5 5 Cavity air sensor open Cavity air sensor reading gt 517 F Verify sensor integrity See sensor test instructions below Product probe is shorted Product probe reading 5 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Product probe is open Product Probe reading gt 517 F Verify sensor integrity Oven will cook in time only See sensor test instructions below Under temperature Unit has not reached set point for more than 90 minutes Unit has been higher than 25 F above the maximum cavity set point for Over temperature more than 2 minutes Note Holding Cabinets with this error code are more than 145 F higher than the maximum set point Temp meas
23. Cook Knob Smoke Timer SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 13 OPERATING INSTRUCTIONS General Holding Guideline Chefs cooks and other specialized food service personnel employ varied methods of cooking Proper holding temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves the natural flavor of the product and provides a more genuine taste In addition to product moisture retention the gentle properties of Halo Heat maintain a consistent temperature throughout the cabinet without the necessity of a heat distribution fan thereby preventing further moisture loss due to evaporation or dehydration When product is removed from a high temperature cooking environment for immediate transfer into equipment with the lower temperature required for hot food holding condensation can form on the outside of the product and on the inside of plastic containers used in self service applications Allowing the product to release the initial steam and heat produced by high temperature cooking can alleviate th
24. ERS INSTALLATION OPERATION SERVICE MANUAL PG 8 SITE INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS Item Description Qty 4 DripTray Poke holes through double sided tape 1 which is attached to the back of drip tray holder 2 Remove backing on double sided tape 1 Put screws 3 through holes and attach drip tray holder 2 to unit Optional but strongly recommended apply a line of food grade silicone caulk along top edge of drip tray holder 2 to seal 5 Place drip tray 2 in drip tray holder 2 A WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 9 ELECTRICAL CONNECTION The appliance must be installed by a qualified service technician The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes Plug the unit into a properly grounded receptacle ONLY positioning the unit so that the plug is easily accessible in case of an emergency Arcing will occur when connecting or disconnecting the unit unless all controls are in the OFF position Proper receptacle or outlet configuration or permanent wiring for this unit must be installed by a licensed electrician in accordance with applicable local electrical c
25. L 1000 SK II VOLTAGE PHASE 2 AMPS kW CORD amp PLUG 208 240 AGcY 1 60 15 7 3 3 NO CORD at 208 1 60 15 3 3 2 OR PLUG at 240 1 60 12 1 2 9 230 1 h 50 60 12 2 2 8 oY CEE 7 7 220 230V PLUG Wire diagrams are located inside the bonnet of the unit SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 11 OPERATING INSTRUCTIONS USER SAFETY INFORMATION METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE The Alto Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users START UP OPERATION BEFORE INITIAL USE Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven 1 Wipe all wire shelves side racks and the full oven interior with a clean damp cloth Install the oven side racks oven shelves wood chip tray and external drip tray Shelves are installed with the curved edge toward the back of the oven Insert the drip pan on the interior bottom surface of the oven 2 Close the oven doors press the power switch to the ON position and set the thermostat to
26. LAT M6 DIN 125 36 WASHER M6 SPLIT LOCK S S 18 8 37 NUT THREADED INSERT M6 38 ELEMENT COVER SMOKE 39 CHIP TRAY WELD 40 BRACKET PILOT LIGHT 41 NON PRODUCT PROBE SEAL 42 BRACKET SENSOR MOUNTING 43 BACK CASING 44 SMOKE HEATER PLATE WELD 45 BLOCK SENSOR 46 BLOCK TERMINAL PORCELAIN 47 BRACKET CHIP TRAY 48 BUSHING BLACK 5 8 SNAP 49 CONNECTOR 50 FAN BOX 120V FAN BOX 208 240V 230V 51 PILOT LIGHT 208 240V PILOT LIGHT 120V he lt A 52 NUT HEX M4 0 7 18 8 NU 22286 2 NOT SHOWN SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 20 CLEANING OR SERVICING INSTALLATION OPERATION SERVICE MANUAL PG 21 DISCONNECT UNIT FROM POWER SOURCE BEFORE DANGER SN 4 N SIMPLE CONTROL SMOKERS LOCK OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED DANGER EXTERIOR VIEW DOUBLE COMPARTMENT 1000 5 Shown eS DETAIL A Part numbers and drawings are subject to change without notice EXTERIOR PARTS LIST DOUBLE COMPARTMENT ______________ gt 1767 5 1000 SK ITEM 7 DESCRIPTION PART NO OTY PART QTY 6 BRACKET TETHER 6884 8 REARTRIM 7 5014223 _9 __ INSULATION 2003 SWITCH COVER 11133 HD 27080 DRIP TRAY 5010391 1010189 _ DRIPTRAY 7 f 1010584 DRIP TRAY BRACKET 7 1
27. PERATION SERVICE MANUAL PG 16 SANITATION Food flavor and aroma are usually so closely related that it is difficult if not impossible to separate them There is also an important inseparable relationship between cleanliness and food flavor Cleanliness top operating efficiency and appearance of equipment contribute considerably to savory appetizing foods Good equipment that is kept clean works better and lasts longer Most food imparts its own particular aroma and many foods also absorb existing odors Unfortunately during this absorption there is not distinction between GOOD and BAD odors The majority of objectionable flavors and odors troubling food service operations are caused by bacteria growth Sourness rancidity mustiness stale or other OFF flavors are usually the result of germ activity The easiest way to insure full natural food flavor is through comprehensive cleanliness This means good control of both visible soil dirt and invisible soil germs A through approach to sanitation will provide essential cleanliness It will assure an attractive appearance of equipment along with maximum efficiency and utility More importantly a good sanitation program provides one of the key elements in the prevention of food borne illnesses A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during
28. RTMENT A DANGER A DANGER LOCK OUT OR POST DISCONNECT UNIT FROM SERVICE WORK HAE POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING BREAKER PANEL UNTIL SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 23 MID BONNET ASSEMBLY 1767 SK sHOWN Part numbers and drawings are subject to change without notice ITEM DESCRIPTION PART QTY ITEM DESCRIPTION 9 NULHEX4632 SCREW 8 32 X 1 2 PHIL 6 CABLE WIREHARNESS 8 TIMER THR 208 240V CABLE HEATING KITS CABLE HEATING KIT gt ONE KIT REQUIRED PER CAVITY 230V mem DESCRIPTION ar 3226 6e 2 Bust sHoupERBUSHNG _________ 6e 2 Bust6 6e rz 49 90 Y e r 51 3063 INSULATING SLEEVE 6 2 2 TA 3540 ELECTRICAL TAPE 1 ROLL 1ROLL DANGER DANGER LOCK OUT OR POST DISCONNECT UNIT FROM BREAKER PANEL UNTIL SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 24 Y 307 01 62 9 1V0 28 19365 65642 wvasvig wn WWWHS OLTY ZH09 A021 9 1 0001706 II H1 087 ddy aiva xar 01
29. abuse misuse carelessness or abnormal conditions including but not limited to equipment subjected to harsh or inappropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibility of the owner operator 6 Damage caused by use of any cleaning agent other than Alto Shaam s Combitherm Cleaner including but not limited to damage due to chlorine or other harmful chemicals Use of Alto Shaam s Combitherm Cleaner on Combitherm ovens is highly recommended 7 Any losses or damage resulting from malfunction including loss of product food product revenue or consequential or incidental damages of any kind 8 Equipment modified in any manner from original model substitution of parts other than factory authorized parts removal of any parts including legs or addition of any parts This warranty is exclusive and is in lieu of all other warranties express or implied including the implied warranties of merchantability and fitness for a particular purpose In no event shall Alto Shaam be liable for loss of use loss of revenue or profit or loss of product or for any indirect special incidental or consequential dam
30. ages No person except an officer of Alto Shaam Inc is authorized to modify this warranty or to incur on behalf of Alto Shaam any other obligation or liability in connection with Alto Shaam equipment ALTC SHAAM Effective November 1 2011 RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO SHAAM REGARDING THIS APPLIANCE Model Date Installed Voltage Purchased From Serial Number W164 N9221 Water Street Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 0 5 ONLY www alto shaam com PRINTED IN U S A
31. ay the unit on its back and remove the set screw on each caster Pull the casters out of the unit 2 While appliance is laid on its back insert one stacking post in each of the four corners of the upper unit Secure the stacking posts using one screw and two flat washers that come with the stacking kit Note The flange on the stacking posts must face the outside of the unit 3 Remove the four top mounting screws from the lower unit Place the upper appliance which has the stacking posts installed on top of the bottom unit Center the top unit from front to back Re install the four screws through the flange of the four stacking posts STACKING POSTS SET SCREW MOUNTING SCREWS a A TOP MOUNTING SCREWS Stacking Configurations 1000 SK II 767 SK with 767 SK 750 TH III 750 TH II 767 SK III or 750 5 1000 SK II with 1000 SK II 1000 TH III or 1000 5 SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 7 SITE INSTALLATION A number of adjustments are associated with RESTRAINT REQUIREMENTS initial installation and start up It is important MOBILE EQUIPMENT that these adjustments be conducted by a qualified G adjustments are the responsibility of the dealer or user These adjustments include but are not RISK OF ELECTRIC SHOCK limited to thermostat calibration door adjustment service technician Installation and start
32. g 16 Equipment 16 Clean 16 Clean the Door Vents 16 Check Overall Condition of Oven 16 HAAM Sanitation Sanitation Food Safety 17 Internal Food Product Temperatures 17 Service Trouble Shooting Checklist 18 Exterior Service View SINGLE COMPARTMENT 19 Exterior Service Parts SINGLE COMPARTMENT 20 Exterior Service View DOUBLE COMPARTMENT 21 Exterior Service Parts DOUBLE COMPARTMENT 22 Electronic Components Service View and Parts 23 Cable Heating 24 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims BACK COVER Limited BACK COVER ALT DELIVERY This Alto Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided Upon receipt check for any possible shipping damage and report it at once to the delivering carrier See Transportation Damage and Claims section located in this manual This appliance complete with unattached items and accessories may have been delivered in one or more packages Check to ensure that all standard items and options have been received with each model as ordered Save all the informat
33. ge occur in shipment it is a matter between the carrier and the consignee In such cases the carrier is assumed to be responsible for the safe delivery of the merchandise unless negligence can be established on the part of the shipper 1 Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area Do not wait until after the material is moved to a storage area 2 Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received 3 Note all damage to packages directly on the carrier s delivery receipt 4 Make certain the driver signs this receipt If he refuses to sign make a notation of this refusal on the receipt 5 If the driver refuses to allow inspection write the following on the delivery receipt Driver refuses to allow inspection of containers for visible damage 6 Telephone the carrier s office immediately upon finding damage and request an inspection Mail a written confirmation of the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued We cannot however file any damage claims for you assume the responsibil
34. ide will maximize the potential life and trouble free operation of this oven The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory appetizing food Good equipment that is kept clean works better and lasts longer SCRAP NRE BRU s Ss gt CLEAN DAILY 1 Disconnect unit from power source and let cool 2 Remove all detachable items such as wire shelves side racks and drip pans Clean these items separately 3 Wipe the interior metal surfaces of the oven with a paper towel to remove loose food debris 4 Clean the interior metal surfaces of the cabinet with a damp clean cloth or sponge and any good commercial detergent NOTE Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel 5 Spray heavily soiled areas with a water soluble degreaser and let stand for 10 minutes then remove soil with a plastic scouring pad 6 Wipe control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water NN Ecl ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE 8 Remove excess water with sponge and wipe dry with a clean cloth or air dry Leave doors open until interior is completely dry Replace side racks a
35. ion and instructions packed with the appliance Complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim This manual must be read and understood by all people using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE claims for warranty must include the full model number and serial number of the unit HAAM UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation Read all instructions in this manual carefully before initiating the installation of this appliance DO NOT DISCARD THIS MANUAL This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators Additional manuals are available from the Alto Shaam Tech Team Service Department Remove all protective plastic film packaging materials and accessories from the appliance before connecting electrical power Store any accessories in a convenient place for future use SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 1 AND PRECAUTIONS
36. is condition To preserve the safety and quality of freshly cooked foods however a maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Most Halo Heat holding equipment is provided with a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding HOLDING TEMPERATURE RANGE BEEF ROAST Rare 130 F BEEF ROAST Med Well Done 155 F BEEF BRISKET CORN BEEF PASTRAMI PRIME RIB Rare 130 F 160 175 F 160 175 F 160 175 F STEAKS Broiled Fried 140 160 F RIBS Beef or Pork 160 F VEAL 160 175 F HAM 160 175 F PORK 160 175 F LAMB 160 175 F CHICKEN Fried Baked DUCK 160 175 F TURKEY GENERAL 160 175 FISH Baked Fried 160 175 F LOBSTER 160 175 F 160 175 F 160 175 F SHRIMP Fried 160 175 F BAKED GOODS BREADS ROLLS 120 140 F 49 60 C CASSEROLES 160 175 F DOUGH Proofing EGGS Fried 80 100 F 150 160 F FROZEN ENTREES HORS D OEUVRES 160 175 F 160 180 F PASTA 160 180 F PIZZA 160 180 F POTATOES 180 F PLATED MEALS SAUCES 140 165 F 140 2
37. ity of any claims or accept deductions in payment for such claims LIMITED WARRANTY Alto Shaam Inc warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will at Alto Shaam s option subject to provisions hereinafter stated be replaced with a new or rebuilt part The parts warranty period is as follows For the refrigeration compressor on Alto Shaam Quickchillers five 5 years from the date of installation For the heating element on Halo Heat cooking and holding ovens as long as the original purchaser owns the oven This excludes holding only equipment For all other parts one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipment used under conditions of
38. mperature display button will illuminate The holding indicator light will illuminate while in hold mode Holding temperature range 60 to 205 F 16 to 96 C 3 Set the cooking temperature Rotate the cook knob to the desired temperature The set temperature will appear in the Digital Display 250F and the temperature display button will illuminate The cooking indicator light will illuminate while in cook mode Cooking temperature range 200 to 325 F 94 to 160 C Note Cooking mode not active unless timer is running 4 Set timer Press Up or Down arrows when cook knob is set to begin cooking Press Up or Down arrows to adjust the time while cooking Note Hold timer button for 3 seconds when in cook mode to cancel timer display shows 5 PREHEAT oven for 30 minutes before loading food The heat indicator light will illuminate and will remain lit as long as the oven is calling for heat 6 Load the oven with food and adjust cooking timer as needed Heat Indicator Light Digital Holding Display Indicator Light Cooking Indicator Light 5 Load wood chip container Take one container load of dry wood chips and soak the chips in water for 15 to 20 minutes Shake excess water off wood chips Remove wood chip container from the interior back panel of the smoker Place the moistened chips in the wood chip container and replace the container in the oven 6 Set the Smoke Timer
39. nd shelves 9 Wipe door gaskets and control panel dry with a clean soft cloth 10 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 11 To help maintain the protective film coating on polished stainless steel clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces Spray the cleaning agent on a clean cloth and wipe with the grain of the stainless steel 12 Clean any glass with a window cleaner Always follow appropriate state or local health hygiene regulations regarding all applicable cleaning and sanitation requirements for equipment CLEAN THE DOOR VENTS Door vents need to be inspected and cleaned as required CHECK OVERALL CONDITION OF OVEN ONCE A MONTH Check the oven once a month for physical damage and loose screws Correct any problems before they begin to interfere with the operation of the oven DANGER AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED HOSED DOWN OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND DO NOT USE WATER JET TO CLEAN SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DO NOT USE OVEN IF CONTROLS ARE NOT PROPERLY FUNCTIONING Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician SIMPLE CONTROL SMOKERS INSTALLATION O
40. odes DANGER To avoid electrical shock this appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA C22 1 Canadian Electrical Code Part 1 or local codes DANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE REGARDING INTERNATIONAL STANDARD UNITS If the unit is not equipped with flexible cord and plug an all pole country approved disconnection device which has a contact separation of at least 3mm in all poles must be incorporated in the fixed wiring for disconnection When using a cord without a plug the green yellow conductor shall be connected to the terminal which is marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected to this stud and the other appliances metal parts to provide sufficient protection against potential difference The terminal is marked with the following symbol Hard wired models Hard wired models
41. ose limitations and associated hazards of this appliance Operating instructions and warnings must be read and understood by all operators and users Any troubleshooting guides component views and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location For equipment delivered for use in any location regulated by the following directive DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 2 DANGER IMPROPER INSTALLATION ALTERATION ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE METAL PARTS OF THIS EQUIPMENT N BECOME EXTREMELY HOT WHEN IN OPERATION TO AVOID BURNS ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE A DANGER DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any
42. plugged Install Datakey and cycle power to control to clear error Note If in doubt always cycle the power to the control and contact factory if the problem persists To test probe and air sensor Test probe and air sensor by placing sensor in ice water bath and using an ohmmeter set on the ohm scale The reading should be 100 ohms resistance If it is more than 2 ohms higher or lower sensor needs to be replaced SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 18 SERVICE VIEW SINGLE COMPARTMENT 1000 SK II Shown A 20 99 3 e 6 DETAIL A 31 Part numbers and drawings are subject to change without notice DANGER DANGER LOCK OUT OR POST BREAKER PANEL UNTIL DISCONNECT UNIT FROM SERVICE WORK HAS POWER SOURCE BEFORE BEEN COMPLETED CLEANING OR SERVICING SIMPLE CONTROL SMOKERS INSTALLATION OPERATION SERVICE MANUAL PG 19 SERVICE PARTS LIST SINGLE COMPARTMENT MODEL gt 767 5 1000 SK II ITEM A DESCRIPTION PART NO QTY PART Q 1 1 3 PLUG 187 7 PG 8439 6 PG 28439 5 GASKETS ADHESIVE 125X 375 linear ft GS 23622 1 GS 23622 6 INSULATION 1 200 1 IN 2003 1 8 RIVET BLIND 44 STNLS 2100 6 2100 SWITCHCOVER _____ ___ 41133 11133 2 pRPTRAY OY 1010584 1 1010189 1 DRIP TRAY BRACKET 7
43. urement error Temp measurement error Refer to wiring diagram for the particular model and ensure dip switches on the control match the settings called out on the WD If the dip switch settings are correct according to the print replace the control Voltage below 90 VAC on a 125 VAC unit or below 190 VAC on a Voltage low 208 240 VAC unit Correct voltage Voltage over 135 VAC on 125 VAC unit or over 250 VAC Voltage high 208 240 VAC unit Correct voltage EEPROM Error Ensure that all temperatures and times are properly set Contact factory if problem persists EEPROM Error EEPROM Error EEPROM Error EEPROM Error All timers if previously on are now off Possible bad EEPROM Stored HACCP memory corrupted HACCP Address reset to 1 Possible bad EEPROM Contact factory if problem persists Configuration connector error DIP switch Stored offsets corrupted Offsets reset to 0 Control may need a recalibration EERROM Error Possible bad EEPROM Contact factory if problem persists timer set points are reset to 1 minute Timers if previously are now SI Sern off Possible bad EEPROM A button has been held down for gt 60 seconds Adjust control Error will reset when the problem has been resolved Datakey error Datakey digital signature incompatible Cycle power and install compatible Datakey if error persists Datakey error Datakey incompatible with control Install compatible Datakey Datakey un
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