AEG B8920-1 Oven User Manual
Contents
1. End Time 1 To select the desired oven function and temperature 2 Press the e O 000000100 button as often as necessary until the End Time arrow D flashes 3 Set the desired switch off time with the or button The End Time arrow gt lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the End Time arrow flash To turn off the audible signal Press any button s 000 4eDs Boss 29 30 ij COOK TIME 5 and END TIME 5 combined Cook Time and End Time can be used simultaneously if the oven is to automatically switch on and off at a later time 1 To select the desired oven function and temperature 2 Using the COOK TIME H function set the time required for cooking the dish concerned for example 1 hour 3 Using the END TIME f gt function set the time at which the dish should be ready for example 14 05 The COOK TIME gt and END TIME arrows flash The oven switches on automatically at the time calculated for example 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes and the oven switches itself off for example at 14 05 00 12 05 1305 3 Hoes KEEN CREER EI Adjusting the time 1 Press2. Oven Light AN ij Danger of electric shock Before replacing the oven light bulb Switch off the oven e Take the fuses out of the fuse box or switch off To protect the oven light bulb and the glass cover lay a cloth on the bottom of the oven Replacing the rear oven light bulb Cleaning the glass cap Take off the glass cap by turning it to the left 2 Remove seals and metal ring and clean the glass cap If necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb oo 4 Fit seals and metal ring to the glass cap 5 Re fit the glass cap 71 72 Replacing the side oven light bulb Cleaning the glass cap 1 Take out the side rails on the left 2 Unscrew the metal frame using a cross tip screwdriver 3 Take off the metal frame and seal and clean them 4 f necessary replace bulb with a 25 Watt 230 V 300 C heat resistant oven light bulb 5 Re fit metal frame and seal and tighten screws 6 Replace the side rails Oven Door The oven door of your appliance may be removed for cleaning Removing the oven door 1 Open the oven door completely 2 Completely fold back the brass coloured clamping lever on both door hinges 3 Grip the oven door with both hands on the sides and close it to about 3 4 going past the point of resist ance 4 Pull the door away
3. Additional Functions li li Baking and Roasting Programmes For this function use the recipes supplied in the chapter Usage Tables and Tips Selecting baking and roasting programmes 1 Press the Programme button as often as necessary until the desired baking roasting programme 2 1004 5903 1003 a pb E bw 1801 In the function display field the symbols for the oven function Earl ses and the recommended oven j shelf appear The suggested temperature ap pears on the temperature dis play The cooking time and the end time appear in the clock display After about 5 seconds the oven is switched on Before the programme ends an audible signal sounds 2 Check the cooking at this point When the cooking time is completed an audible signal sounds 0 00 flashes in the clock display 3 The signal can be stopped by pressing any button Delaying the start The cooking time can be delayed see Clock Functions End Time The clock function End Time can be set if the programme has been running for less than two minutes Ending the cooking time early Press the Programme button as often as necessary until no baking roasting programme is displayed 23 Meat Probe Ensures that the oven switches itself off as soon as the temperature at the centre of a roast reaches a set temperature The meat probe is best used together wit
4. After about 25 minutes turn the chicken After the first audible signal about 50 mins check how it is cooking If required leave it to cook for the rest of the roasting time until the sec ond audible signal about 60 mins Setting Oven level Water via water drawer Chicken 2 200 ml 11 Saddle of veal Ingredients 1000 g saddle of veal 2 tablespoons oil salt pepper paprika Method Wash the saddle of veal and dry it with kitchen paper Mix the seasoning with the oil and use the mixture to oil the meat evenly Lay the saddle of veal in an oven proof dish and place it in the oven Setting Oven level Water via water drawer Saddle of veal 2 200 ml 12 Warming food Method Place the food on a plate Put it in the oven without a cover Setting Ovenlevels Water via water drawer Warming food 1 3 5 200 ml 65 66 Cleaning and care IN Warning For safety reasons cleaning the appliance with a steam jet cleaner or high pressure water cleaner is not permissible Exterior of the Appliance Wipe the front of the appliance with a soft cloth dipped in warm soapy water Do not use scourers caustic cleaners or abrasive items Use commercially available cleaners for metal fronts Oven Interior Cleaning Programme 1 Pour water approx 150 ml and 1 tablespoon of vinegar directly into the steam generator 2 Start the automatic cleaning programme A triple signal is sounded at th
5. e eee ee 37 Interval Steant 7 ci ec es ERSTER TEE NR de Pew EROR 38 Interval Steam Cooking Table 0 e cece eee ees 38 Bain erect Pasta ea pasa A Quit m ose ats 39 Baking Table iy iie dt dla 41 Table for Bakes and Gratins 000 cece eee eee ee 45 Frozen Ready Meals Table 000 00 c cece eee eens 46 ROASTING ivi rr Meno De Na rh e PR Ere ge e TG 48 Roasting Tables cade ssec teeta eee ek hens sr dena 49 Meat Probe Table ooocccccccccccccocc es 51 Grill Sizes rriv a A dade gee A 52 Grilling Table se cad Paes 53 PUn 54 Drying Table cz ettet ger e se dna 54 PA RIIV HR E quens 55 Defrosting table saa err ata edm YACHT en ale 55 BIO FUNCIONS s are ye WE a Eee a ye SEE 56 Making YOQnUrt is sopa no ne i ibn Id aum ex PIA Res 56 Raising yeast dough ee 56 Low Temperature Cooking 57 Low Temperature Cooking Table 1 2 2 cece eee eee eens 57 Making Preserves wis case ona a hea dar reti Rara Pare i DR Bae 58 Preserving Table oes i eec a o e REY COR wad OC ees 58 Programmed Functions and Recipes 0 2 eee eee eee eee 59 Cleaning and care ei ces eee tn Rr REX ee uide 66 Exterior of the Appliance 2 cece cece eee 66 Qven Interiot ote nee Re ottenuta i a en seed 66 ACCESO VER Re a Wiad moans 67 Grease Filter i is bsec Paw dee d Ee Dep s Pe Era de ola 67 Side Rails eie E e ks Perge nut RN DAR GU x beer un 68 Steam Generation System 00 ccc cec
6. C ture in C Mins tom tom Pasta bake 1 180 200 1 160 170 0 45 1 00 Lasagne 1 180 200 1 160 170 0 25 0 40 Mo er 1 200 220 1 160 170 0 15 0 30 gratin Baguettes COPD SO wiir 1 200 220 1 160 170 0 15 0 30 melted cheese Sweet bakes 1 180 200 0 40 0 60 Fish bakes 1 180 200 1 160 170 0 30 1 00 Sane 1 180 200 1 160 170 0 30 1 00 vegetables Preheat oven Information printed in bold indicates the most suitable oven function for the dish 45 46 Frozen Ready Meals Table Food to be cooked Frozen pizza Chips 300 600 g Baguettes Fruit flans Oven function Conventional oven Rotitherm Conventional oven Conventional oven Note turn chips 2 or 3 times during cooking Temperature as per manu facturer s in structions 200 220 C as per manu facturer s in structions as per manu facturer s in structions Time as per manufac turer s instruc tions 15 25 Mins as per manufac turer s instruc tions as per manufac turer s instruc tions Tips on Baking Baking Results The cake is not browned enough at the bottom The cake sinks be comes soggy lumpy streaky Cake is too dry Cake browns uneven ly Baking time too long Possible Cause Wrong oven level Oven temperature too high Baking time too short Too much liquid in the dough Oven temperature too low Baking time too long Oven temperature too high and baking time too
7. Combination shelf For dishes cake tins items for roasting and grilling Baking Tray For cakes and biscuits not suitable for steam cooking All purpose tray For roasting or for collecting meat juices or fat not suitable for steam cooking Inner tray For fatty meat for positioning in All Purpose tray not suitable for steam cooking Meat probe Used on joints of meat to determine exactly how well done they are dur ing cooking not suitable for steam cooking Setting the clock When the appliance is connected to the electrical supply or when there has been a power cut the arrow for the clock flashes Set the current time with the or button Wait 5 seconds The flashing stops and the clock dis plays the time of day set The appliance is now ready to use Before using for the first time il The oven only operates when the time has been set 1200 Bo Lelo I Aeee 12 00 Bo 2 05 o o Je JL Jb JLo Ji ji Setting the Language 1 Switch the appliance on y ressing the main power button 2 Press the main power 0 and the clock function LY buttons at the same time 3 Using the selector buttons and select one of the languages suggested 4 Press th
8. e gt PS lt for polystyrene foam e g as used for the padding materials They are completely free of CFCs Disposal of old appliances Warning Before disposing of old appliances please make them inoper able so that they cannot be the source of danger To do this disconnect the appliance from the mains supply and re move the mains lead To protect the environment it is important that worn out appliances are disposed of in the correct manner The appliance must not be disposed of with household rubbish You can obtain information about collection dates or public refuse disposal sites from your local Council or Environmental Health Office Description of the Appliance General Overview Water Drawer Control Panel Door Han dle Full Glass Door Control Panel Water Drawer Oven Time Display Temperature Display Main Power Button Oven Features Shelf positions 1 I Selector Buttons Oven Functions Clock Functions Oven Light Top heat and grill elements Oven lighting Meat probe socket Fan Side rails removable Bottom heat Oven lighting Rear wall heating ele ment Fat filter Side rails removable Steam generator Steam rosette Oven Accessories
9. Fillet of beef 1 1 5 120 80 90 110 2 Roast veal 1 1 5 120 80 100 120 2 57 58 Making Preserves For making preserves use the Interval Steam oven function Preserving Jars e For preserving use only commercially available preserve jars of the same size Jars with twist off or bayonet type lids and metal tins are not suitable Oven Levels e For preserving use the lowest oven level Tips on Preserving e Use the all purpose tray for preserving There is enough room on this for up to six 1 litre preserving jars e The preserving jars should all be filled to the same level and clamped shut e Place the preserving jars on the all purpose tray in such a way that they are not touching each other Preserving Table Temberas Cooking Continue oder Preserve e cine oid cooking with the oven C simmering at 100 C Switched orf mins mins mns Soft fruit Strawberries Blueberries Raspberries 140 150 35 45 gt Ripe gooseberries Unripe gooseberries 140 150 35 45 15 gt Stone fruit Pears Ouince Plums Damsons 140 150 35 45 15 Fruit with hard flesh Vegetables Carrots 140 150 50 15 60 Mushrooms 140 150 45 30 60 Mixed pickles 150 160 50 15 gt or EXE 150 160 50 80 120 45 60 Asparagus Beans Programmed Functions and Recipes The appliance has 12 programmed functions and recipes which can be selected one after the other using the Programme Cleaning programme Vegetables Potatoes au
10. Pizza Setting Temperature in Type of pastry or cake Shelf position SC Shortcrust pastry Large cheesecake 750 g soft cheese 150 160 2 loose bottomed tin 26 cm Covered fruit pie 150 160 2 Cheesecake on the tray 150 160 2 initial baking for base 190 170 2 aa cake finish 150 160 2 Puff pastry French apple tart 160 170 2 Yeast dough Cheesecake 150 160 2 Pizza 220 1 Biscuits Anzac nutties 160 170 1 Shortcrust and rich pastries Spinach quiche 190 200 2 Bread and bread rolls Unleavened bread 200 220 2 Souffl s and dishes au gratin DT with a crispy 180 200 1 Macaroni and leek cheese 180 200 1 Pre heat the oven Baking time in minutes 60 90 10 mins stand ing time 45 60 45 55 15 30 40 45 35 45 15 20 25 30 35 21 30 37 Frozen foods Pizza setting Baking time Type of pastry or cake Temperature in C Shelf position MUROS Lay on the grill tray Follow the manu insert baking tray be Follow the man facturer s in low shelf position in ufacturer s in Frozen pizza structions accordance with the structions as stated on the manufacturer s in as stated on the package structions as stated package on the package Also observe the manufacturer s instructions for all other frozen products Table for Bakes and Gratins Conventional cooking top bottom heat Rotitherm Time Oven level Oven level Tempera Tempera Hours from bot AE from bot p ture in
11. Y D P and buttons at the same time for The button lock is automatically lifted if the appliance is switched off Oven Safety Cut out If not switched off after a certain time or if the temperature is not modified the oven switches off automatically The last temperature set flashes in the temperature display and an au dible signal sounds The oven switches off when the oven temperature is 30 120 C 120 200 C 200 230 C Switching on after a safety cut out Switch the oven off completely It can then be switched on again 12 5 hours 8 5 hours 5 5 hours Usage Tables and Tips Steam Cooking gt For steam cooking use either the Vigorous Steam or Interval Steam oven functions Warning During steam cooking do not under any circumstances open the oven door Attention Always use water only Cookware for Steam Cooking e Ordinary baking tins heat resistant tins and roasting dishes are suita ble for steam cooking e Do not use enamelled baking tins Chrome steel food containers are also very suitable Oven Levels e The appropriate oven level can be found in the following table Be careful to count oven levels starting from the bottom General Tips e For cooking times longer than 30 minutes or when cooking larger quantities top up water if necessary e With Vigorous Steam and Interval Steam take out the grease filter otherwise cooking time is longer e
12. ee ie be cad Rb RR eee eS PA eS 7 Control Panel lt i churros Pewee bb et 8 Oven Features iuo datan Swans Bee st ens 8 Oven Accessories 2 eect tet eee nae 9 Before using for the first time 0 0 cece eee eee 10 Setting the Clock viii dete a ae A eee 10 Setting the Language eee eet 11 Setting the Display Brightness 12 NC dolida 13 Operating the Oven 0 0 0 0 0 0 teens 14 The Electronic Oven Control 14 Oven FUNCIONS cus reste eO epe eS pex e Pe pared e eus 15 Switching the Oven On and Off 0 cece eee eee ee 17 Inserting the general purpose pan grill and tray 20 Inserting Removing the Grease Filter oooocooocooocooocooo oc 20 Steam Cooking FunctionS 0c cece eee eens 21 Additional Functions 0 scenes 23 Clock Furictioris ec eut atrae dr ee tt daria 26 Other Functions se e Aa eR 32 Switching off the clock display cece cence eee eee eee 32 Child Safety Device 0000 cece cette eee eee 33 Button LOCK ed ete cd as RIDERE ERA Mantas PIA Ges 34 Oven Safety Cut Out 2 2 d etae ao ara gare 34 Usage Tables and Tips o ooooccccccccoooo eee 35 Steam Cookingzz sey erste a la Pe Yn 35 Vigorous Steam Ti ci deve EX ida eda Ub eR A eda eS 36 Vigorous Steam Table 0 0 0 cece ete 36 Vigorous Steam and Fan Cooking in succession ee eens 37 Vigorous Steam and Fan Cooking in succession
13. f not used for long periods thoroughly rinse out the water drawer connecting hoses and steam generator see Chapter Care and Clean ing How to use the Steam Cooking Tables The Tables give the required temperature settings cooking times and oven levels for a selection of typical dishes e Temperatures and cooking times are for guidance only as these will depend on the composition and size of the food the quantity and type of ovenware e f you cannot find the settings for a particular recipe look for the one that is most similar e Unless otherwise stated the values given in the tables assume that steam cooking is started with the oven cold 35 Vigorous Steam The Vigorous Steam Cooking method of preparation is suitable for all types of food fresh or frozen It can be used for cooking warming de frosting poaching or blanching vegetables meat fish pasta rice sweet corn semolina and eggs A complete menu can be prepared at one time on the serving dishes irrespective of quantity or cooking time For information see Table Vigorous Steam Table Vigorous Steam 700 ml water Type of food Oven level S d Risotto 2 25 30 Rice 2 35 40 Jacket potatoes medium sized 2 45 55 Boiled potatoes 2 35 40 Sauerkraut 2 50 60 Ratatouille 2 25 30 Brussels sprouts 2 30 35 Cauliflower whole 2 40 45 Tomatoes whole 2 15 20 Beetroot whole 2 60 70 Kohlrabi Celery Fennel chopped 2 35 40 Courgettes chopped
14. 15 Do not cover Strawberries 300 g 20 30 10 20 Do not cover 55 56 Bio Functions A On al 1 2 3 The low temperatures that can be set with this oven can be used to make yoghurt or to raise yeast dough Attention the suggested temperatures have to be changed with all Bio functions Making Yoghurt For making yoghurt use the Conventional Top Bottom heat oven function Ovenware e To hold the yoghurt use cups or glasses of around 150 ml capacity covered with foil or a lid Oven level e Always insert the shelf on the 3rd level from the bottom Bring some milk to the boil for example 1 litre for 6 8 servings Let the milk cool to 40 C Stir a carton of natural yoghurt about 150 g into the milk then pour into containers and cover Place the containers on the shelf Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperature to 40 C After approx 5 8 hours or when it has set take out the yoghurt Raising yeast dough For raising dough use the Conventional oven function Ovenware To contain the dough use a bowl that is heat resistant to 40 C Oven level Insert the shelf on the 2nd level from the bottom Put the dough in the bowl cover with clear film and place on the shelf Select the Conventional oven function using the OVEN FUNCTION button and change the suggested temperatur
15. 300 g mozzarella cut into dice 1 cm across Preparation Roll out the dough lay it on the tray and cover it with the topping in gredients in the order given Leave it to rise again for 20 minutes Setting Oven level Pizza 2 63 64 9 Quiche Lorraine Ingredients for the pastry 250 g flour type 405 125 g butter 60 ml water 1 teaspoon salt some pepper and nutmeg Method Mix together flour butter and salt add the water and knead together briefly Leave the pastry to cool in the fridge for 1 hour Ingredients for the topping 100 ml milk 150 ml sour cream 2 eggs 150 g Greyerz or Emmental cheese grated 150 g lean ham diced 150 g onions diced salt pepper nutmeg Method Steam the ham and onions lightly Whisk the milk cream eggs and seasoning together well then mix in the cheese Preparation Roll out the pastry and place in a plain flan tin with a removable bot tom dia 28 cm Distribute the ham and onions over it evenly and pour the liquid mixture over them Setting Oven level Quiche Lorraine 1 10 Chicken Ingredients 1 chicken 1000 1200 g 2 tablespoons oil salt pepper paprika curry powder Method Wash the chicken and dry it with kitchen paper Mix the spices with the oil and use the mixture to oil the chicken evenly inside and out Then place the chicken breast down in an oven proof dish
16. casserole dish without a lid e g roast pork lamb and mutton meat loaf duck 1 2 knuckles of veal 1 2 chickens small fowl roast beef fillets game Tip The oven will be less dirty if you always use a dish for roasting Shelf positions e Please see the following table for the shelf positions to be used Notes on the roasting table Information is given in the table on suitable oven functions tempera ture settings cooking times and shelf positions for various types of meat The information is for guidance e We recommend roasting meat and fish with a minimum weight of 1kg in the oven e n general the conventional oven function is particularly suitable for very lean meat such as fish or game For all other types of meat par ticularly poultry we recommend the rotitherm function e To stop meat juices or fat burning onto dishes or the oven we recom mend adding a little water to the roasting dish e Turn the joint as required after 1 2 2 3 of the cooking time Tip Baste large joints and poultry several times during cooking with the meat juices This will produce better roasting results Switch off the oven approx 10 minutes before the end of the cooking time to make use of the residual heat Roasting Table Type of Meat Beef Pot roast Roast beef or fillet inside raw inside rare well done Pork Shoulder Neck Ham Cutlet Loin Meat loaf Knuckles of pork pre cooked
17. desired cooking time garou or switch off time After about 2 minutes the first o a e L dig JL steam appears A single audible sig 1 nal indicates when the cooking tem perature of around 96 C is reached A triple signal is sounded at the end of cooking time 22 5 Stop the signal and switch off the oven by pressing the main power C N switch 9 After the oven has cooled down soak up any remaining water from the steam generator using a sponge and if necessary wipe out with a little vinegar Leave the door open to let the oven dry completely Interval Steam The continual change from fan to steam takes place automatically The water about 250 ml is not poured directly into the steam genera tor but into the water drawer in the control panel The water supply lasts for approx 60 minutes tion and using the perature or switch off time Then proceed as for Vigorous Steam Cooking Using the clock function buttons se lect Cook Time F or End Time and using the or buttons set the desired cooking time Switch the oven on using the main power switch 9 Using the Oven Function button button or the select the Interval Steam func button set the desired tem KNEE CREE Leg IL steam Hot Q amp A
18. elements are on Drying Defrosting Suggested temperature 30 C For drying herbs fruit and vegetables and for defrosting Bottom heating element and fan are on Low Temperature Cooking Fixed temperature setting 120 80 C For preparing especially tender succulent roasts Rear heating element and fan are on Switching the Oven On and Off Switching on the oven function 1 Switch the appliance on by pressing the main power switch 9 2 Press the Oven Function button as often as necessary until the de sired oven function is lit A suggested temperature appears on the temperature display e f the suggested temperature is not changed within approx 5 seconds the oven begins to heat up Changing oven ayaa Press the or button to raise or lower the temperature The setting changes in steps of 5 C Thermometer symbol gt A INTERVAL 5 steam 1804 Lo ap Le Ir ro JH 12 05 W 1804 EXER EIER ERES e The slowly rising thermometer symbol indicates how hot the oven is as it heats e The three segments of the thermometer symbol show that fast heat ing is working 17 Checking the temperature Press land lat the same time The current temperature appears in the temperature display Changing the oven function Press the OVEN FUNCTION button as often as necessary
19. the clock function 9 Time arrow amp flashes 2 Set the current time with the or the button 3 After about 5 seconds the arrow stops flashing and the clock displays the time set The appliance is now ready to use again The time can only be modified if the child safety device is released neither of the clock functions COOK TIME 2 or END TIME 2 nor any oven functions are set but ton as often as necessary until the 18007 GAG 31 32 Other Functions ij Switching off the clock display Between 22 00 and 6 00 the brightness of the display is automatically reduced You can save energy by switching off the clock display 2 Press the meat ee button at the same time for as long as necessary until the display goes out about and the 2 seconds liJ As soon as the oven is switched on again the display comes on auto matically When the appliance is switched off lf required switch ru the appliance using the main power switch button again the clock display goes out again To have the clock display on permanently again you must set the clock again Switching on the clock display If required switch off the appliance by pressing the main power switch o 2 Press the meat probe for as long as
20. the same time e Place the shelf or the baking tray in the 1st and 4th levels from the bottom Tips on using the Drying Table e Prepare the food to be dried and distribute it evenly over the shelf or baking tray e Halfway through the drying time turn the food e When the food is still bendable but no more juice is coming out re move it from the oven Drying Table Food ao asis ae Vegetables Beans 75 6 8 Chilli peppers chopped 75 6 8 Vegetables for soup 75 5 6 Mushrooms 50 6 8 Herbs 40 50 D3 Fruit Plums 75 8 10 Apricots 75 8 10 Apple slices 75 6 8 Pears 75 6 9 Defrosting For defrosting use the Defrost Dry oven function with the 30 C tem perature setting Cookware for defrosting Unpack the food and set it on a plate on the oven shelf Do not cover with a plate or bowl as these can substantially lengthen the defrosting time Oven Levels For defrosting place the shelf on the 1st oven level Tips on using the Defrosting Table The following table provides a guide for defrosting times Defrosting table Defrost Further de Item ing time frosting Comments mins time mins Set the chicken on an upturned sau Chicken 1000 g 100 140 20 30 cer placed on a large plate Half way through turn over or cover with foil Meat 1000 g 100 140 20 30 Half way through turn over or cover with foil Meat 500 g 90 120 20 30 Half way through turn over or cover with foil Trout 150 g 25 35 10
21. until the desired oven function appears Switching off the oven function To switch off the oven press the OVEN FUNCTION button as of ten as necessary until no oven function is displayed any more gt A INTERVAL s 3 1804 Lo ap Le Ir Jr Ile J e 9 a eli la le Switching off the oven Switch the appliance off Yi pressing the main power switch TE U Z Cooling fan When the oven is switched on the fan comes on automatically to keep the surfaces of the appliance cool When the oven is switched off the fan continues to operate to cool the appliance down then switches it self off 19 20 Inserting the general purpose pan grill and tray Inserting the general purpose pan and tray The trays have a little bulge on the left and right edges These are pro vided as positioning guides and must always be located towards the rear when inserting the tray For grills Insert the tray at the desired position Inserting Removing the Grease Filter When roasting the grease filter protects the rear wall heating ele ment from fat splashes Inserting the grease filter Hold the grease filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan opening Taking out the grease
22. 0 2 3 210 220 Rotitherm Oven Tempera Level ture from oC Bottom 3 160 170 2 160 180 2 160 180 3 180 200 3 180 200 2 170 180 2 160 180 2 150 160 2 150 160 2 140 150 2 3 160 170 Time Hrs mins 0 25 0 40 1 15 1 45 1 30 2 15 0 35 0 50 0 35 0 50 0 45 1 15 1 00 1 30 2 30 3 00 1 30 2 00 2 30 4 00 0 45 1 15 Meat Probe Table Food to be cooked Beef Pot roast Rib steak or filet steak rare medium well done Pork Shoulder of pork ham joint neck Chop saddle smoked pork loin Meat loaf Veal Roast veal Knuckle of veal Mutton Lamb Leg of mutton Saddle of mutton Roast lamb leg of lamb Game Saddle of hare Leg of hare Whole hare Saddle of venison Haunch of venison Meat core temperature 90 95 C 45 50 C 60 65 C 75 80 C 80 82 C 75 80 C 75 80 C 75 80 C 85 90 C 80 85 C 80 85 C 75 80 C 70 75 C 70 75 C 70 75 C 70 75 C 70 75 C 51 52 Grill Sizes For grilling use either the Single Grill 0 or Dual Grill 0 oven functions with the 230 C temperature setting Important Always grill with the oven door closed The empty oven should always be pre heated for 3 minutes Ovenware for grilling e For grilling use the oven shelf with the all purpose tray placed un derneath Oven Levels e For grilling flat foods the 4th oven level is normally used How to use the Gr
23. 190 3 200 220 2 Use all purpose tray or drip tray 3 Baking on 2 levels possible Conventional Oven Oven level wo Co Co CO 3 Tempera ture eC 170 190 170 190 190 210 230 230 210 230 170 190 160 180 170 190 100 120 120 140 170 190 190 210 180 220 230 The numbers printed in bold indicate the most suitable oven function or temperature Time for both functions Hours Mins 0 40 1 20 0 40 1 20 0 30 1 00 0 10 0 25 0 15 0 25 0 35 0 50 0 06 0 20 0 10 0 40 0 15 0 20 2 00 2 30 0 30 0 60 0 20 0 40 0 20 0 30 0 20 0 35 0 14 0 16 Baking on several shelf positions Fan Cooking Type of cake or pastry Shelf position from bottom 2 Levels 3 Levels Cakes and pastries on baking sheets Cream puffs eclairs 1 4 Dry streusel cake 1 4 Biscuits Shortcrust biscuits 1 4 1 3 5 Small piped biscuits 1 4 1 3 5 Sponge fingers 1 4 Meringues 1 4 Macaroons 1 4 Small pastries made with 1 4 3 yeast dough Small pastries made with 1 4 puff pastry Bread rolls 1 4 E 1 Pre Heat oven Tempera ture C 160 180 140 160 150 160 140 150 160 170 80 100 100 120 160 170 170 180 180 190 Time Hours Mins 0 35 0 60 0 30 0 60 0 15 0 35 0 20 0 60 0 25 0 40 2 10 2 50 0 40 1 20 0 30 0 60 0 30 0 50 0 30 0 55 43 44 Pizza Setting The stated baking times are for guidance only
24. 2 20 25 Carrots chopped 2 30 35 Defrosting and cooking vegetables 2 30 35 Blanching beans 2 20 22 Blanching vegetables 2 12 15 Tender veal ham 1000 g 2 50 75 Smoked loin of pork 600 1000 g 2 45 55 Warming up meat loaf in 1 cm slices 2 20 25 Trout 170 300 g 2 15 25 Eggs soft 2 8 10 Vigorous Steam 700 ml water Type of food Oven level gt umg in mins Eggs medium 2 10 12 Eggs hard 2 15 20 Vigorous Steam and Fan Cooking in succession Vigorous Steam and Fan Cooking can be combined to cook meat vege tables and side dishes in the oven one after the other and then using Vigorous Steam with one another so that they will be ready to serve at the same time e Cook the roast meat with the Fan Cooking function e Put prepared vegetables and accompaniments in oven proof dishes and place in the oven with the roast e Start the Vigorous Steam function and cook it all together until ready Before you can start the Vigorous Steam function the oven must have cooled to a temperature of around 85 C see temperature display field For faster cooling open the oven door Vigorous Steam and Fan Cooking in succession Vigorous Steam Fani ooking 700 ml water Meat and Type of food Temp Msat re aD Oven p Time in niments in C a CET level mins time in mins Roast beef 1 kg a 1 Brussels sprouts Polenta 180 Seren IW 3 Roast pork 1 kg 1 Potatoes Vegetables 180 40 50 30 35 3 Gravy Roast veal 1 kg 1 Rice Vegetab
25. 9 60 ua oe q bl gt A o ur mg C3 101 EAE As soon as the core temperature set is reached an audible signal sounds and the oven switches itself off automatically 5 To switch off the signal press any button Warning The meat probe is very hot There is a risk of being burned when removing the plug and the tip of the meat probe 6 Remove the meat probe s plug from the socket and take the meat out of the oven with the meat probe still inserted If applicable switch off the appli ance N 7 Checking or changing the core temperature By pressing the meat probe button you can change between the current and the set core temperatures and the set oven temperature If necessary change the temperature using the L or buttons The automatic oven switch off function cannot be used in conjunc tion with the oven function Low Temperature Cooking 25 26 Clock Functions Countdown 4 To set a countdown A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time To set how long the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time General hints e When a clock function has been sele
26. COMPETENCE B8920 1 Built In Fan Steam Oven Installation and Operating Instructions AN GJ e 1 Dear Customer Please read this instruction book carefully Above all please observe the safety section on the first few pages Please retain this instruction book for later reference Pass them on to any subsequent owners of the appliance The following symbols are used in the text Safety Instructions Warning Information concerning your personal safety Important Information on how to avoid damaging the appliance Information and practical tips Environmental information These numbers indicate step by step how to use the appliance 2 5 3 These operating instructions contain information on steps you can take yourself to rectify a possible malfunction Refer to the section What to do if Your local AEG Service Force Centre is available to deal with technical problems addresses and telephone numbers are listed under Customer Service Centres For additional information also see the section Service amp Spare Parts Printed on recycled paper Thinking ecologically means acting ecologically Contents Operating Instructions cc cence eee ee ees 5 Safety feist gae ERA eita Q6 Fs dediti tanta E phate MERC Gone EN ie he 5 Disposal crest ERR ce UE eb pu e a eos 6 Description of the Appliance 0 00 cece eee 7 General Overview i
27. Veal Roast veal Knuckles of veal Lamb Leg of lamb Roast lamb Saddle of lamb Quantity Weight 1 1 5 kg each cm thick each cm thick each cm thick 1 1 5 kg 1 1 5 kg 750 g 1 kg 750 g 1 kg 1 kg 1 5 2 kg 1 1 5 kg 1 1 5 kg Conventional Oven Level Tempera ture from oC Bottom 2 200 230 2 230 2 230 2 210 230 2 210 220 2 180 190 2 170 180 2 210 220 2 210 220 2 210 225 2 210 220 2 210 220 Rotitherm Oven Tempera Level ture from eC Bottom 2 190 200 2 180 190 2 170 180 2 160 180 2 170 180 2 160 170 2 150 170 2 160 180 2 160 180 2 150 170 2 160 180 Time Hrs mins 2 00 2 30 each cm thick 0 05 0 06 0 06 0 08 0 08 0 10 1 30 2 00 1 00 1 30 0 45 1 00 1 30 2 00 1 30 2 00 2 00 2 30 1 15 2 00 1 00 1 30 49 50 Quantity Type of Meat Weight Game Chine of hare Leg of up to 1 kg hare Saddle of 1 5 2 kg venison Haunch of 1 5 2 kg venison Poultry Poultry portions Au 4 6 pieces g Chicken Eh halves 2 4 pieces 0000 Chicken Fatted 1 1 5 kg chicken Duck 1 5 2 kg Goose 3 5 5 kg 2 5 3 5 kg Turkey 4 6 kg Fish steamed Whole fishes Hiske 1 Pre heat the oven Information printed in bold indicates the best oven function Conventional Oven Tempera Level ture from oC Bottom 3 220 230 2 210 220 2 200 210 3 220 230 3 220 230 2 220 230 2 210 220 2 200 210 2 200 210 2 180 20
28. ZERO Do not switch off the oven Press and hold down the three centre but tons simultaneously until a signal can be heard Replace the bulb see Care and Cleaning If you are unable to remedy the fault with the above assistance please contact your specialist dealer or local Service Force Centre Caution Repairs to the appliance should only be carried out by ap proved service engineers Repairs carried out by inexperienced persons may cause serious injury to the user If the appliance has been used incorrectly the customer service engi neer s visit or that of the specialist dealer will not bee free of charge even during the warranty period Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity usable capacity 52 Regulations Standards Directives This appliance meets the following standards EN 60 335 1 and EN 60 335 2 6 relating to the safety of electrical appliances for household use and similar purposes and EN 60350 or DIN 44546 44547 44548 relating to the operating features of electric cookers hobs ovens and grills for household use e EN 55014 2 e EN 55014 EN 61000 3 2 EN 61000 3 3 relating to basic requirements for electro magnetic compatibility protec
29. a 9 24 0 Oven ACCESO ES ir 9 BUD Eta aid 71 FUNCIONS rs ia a 15 operating socorro eevee ee 14 17 Safety cut out s s s ause 000 ee eee 34 R Ready MealS oooooooccccccoo oo 46 Receta rra 23 59 Repais x snes I Alen eas eee ee adn 5 E ih oe bate es aes 48 Rotitherm orde 15 S SMC A A 5 SideTalls a 68 Steam cooking functions 21 T Tables and tipS ee ee ee oo 35 V Vigorous Steam 0 2 eee eee 36 W What to do if ooi IRE 74 Service and Spare Parts If you wish to purchase spare parts or require an engineer contact your local AEG Service Force Centre by telephoning 08705 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further informa tion about Service Force please visit the website at www serviceforce co uk When you contact the Service Centre they will need the following in formation 1 Your name Et address including post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date 7 Please note that a valid purchase re ceipt or guarantee documentation is required for in guarantee service calls Customer Care For general enquiries concerning your AEG appliance or for further in formation on AEG pr
30. are also suitable for Fan Cooking or Pizza setting oven functions Oven Levels Conventional baking is only possible on one level e With Fan Cooking you can bake dry flat biscuits and cookies on up to 3 baking trays at the same time 1 baking tray for example oven level 3 A S 1 baking tin for example oven level 1 fi YU 2 baking trays oven levels 1 and 4 3 baking trays oven levels 1 3 and 5 39 40 General Instructions e Be careful to count oven levels starting from the bottom e Insert the baking tray with the bevel at the front e Always place cakes in tins in the middle of the grill e With Conventional top bottom heat or Fan assisted cooking you can also bake two cakes at the same time in tins placed next to each other on the grill This does not significantly increase baking time When frozen foods are used the trays inserted may distort during cook ing This is due to the large difference in temperature between the freezing temperature and the temperature in the oven Once the trays have cooled the distortion will disappear again How to use the Baking Tables The Tables give the required temperature settings baking times and oven shelf levels for a selection of typical dishes Temperatures and baking times are for guidance only as these will depend on the consistency of pastry or m
31. cted the related arrow flashes for around 5 seconds During this time the desired setting can be made using the or b knob e After the desired time has been set the arrow flashes again for around 5 seconds The arrow then remains lit The set time begins to run Press the clock function 9 Countdown 4 but ton as often as necessary until the Countdown arrow 4 flashes Set the desired Countdown time us ing the or button max 99 minutes After about 5 seconds the display shows the time remaining The Countdown arrow A lights up When the time has elapsed an au dible signal sounds for 2 minutes 0 00 and the Countdown arrow A flash To turn off the audible signal Press any button o 0 30 o o CREER CREER EI Lelo e EIE ICE EE 27 28 Cooktime 1 To select the oven function and temperature 2 Press the e DO 000000100 button as often as necessary until the Cooktime arrow 2 flashes 3 Set the desired cooking time with the or button The Cooktime arrow 2 lights up When the time has elapsed an au dible signal sounds for 2 minutes The oven switches itself off 0 00 and the Cooktime arrow flash To turn off the audible signal Press any button boo 12 05 12 05 gt
32. e eee esser 70 Oven Light cuneta Paani OA 71 Oven DOOP A 73 What to do If ice ene vane pate Bae Care nt Yates dada 74 Technical Data 0 0 0 eee 75 Oven Interior Dimensions 0000 cee n 75 Regulations Standards Directives 00cc cece eee eee eee 75 Installation Instructions 2 ce eee ee eee 76 Safety Instructions for the Installer 0 0 0 0 eee cee ee eee ee ees 76 dip diet EE 82 Operating Instructions Safety Electrical Safety e This appliance must be connected by a specially licensed technician only e n the event of a fault or damage to the appliance take the fuses out or switch off For safety reasons do not clean the appliance with steam jet or high pressure cleaning equipment Repairs to the appliance must be carried out by a specially licensed technician only Considerable danger may result from improper re pairs If repairs become necessary please contact our Customer Serv ices or your dealer Child Safety Never leave children unsupervised when the appliance is in use Safety during Operation This appliance should be used only for normal domestic cooking roast ing and baking of food Be careful if connecting electrical appliances to sockets near to this appliance Electrical leads should not be allowed to come near the hotplates or to become caught under the hot oven door Warning Danger of burns When in use the oven inter
33. e end of the cleaning programme 3 Stop the signal and switch off the oven by pressing the main power switch Wipe out the oven with a soft cloth Remove any residual water from the steam generator To completely dry the oven leave the oven door open for around 1 hour Manual Cleaning Warning When cleaning no oven functions must be selected and the oven must have cooled down Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on ES Open the oven door and press the oven light button After every use wipe the oven with a solution of washing up liquid and allow to dry Do not use abrasive objects If necessary soak any dirt first or switch on the Vigorous Steam function for a short time N Clean stubborn dirt with a special oven cleaner DN Important if using an oven spray please follow the manufacturer s in structions exactly Accessories Wash all slide in units shelf unit baking tray shelf support rails etc after each use and dry well Soak briefly to make them easier to clean Grease Filter 1 Clean the grease filter in hot water and washing up liquid or in the dishwasher 2 If dirt has become burnt on simmer in some water and 2 3 tablespoons of dishwasher detergent 67 68 Side Rails To clean the sides of the oven the left and right side rails can be re moved from the oven Taki
34. e main power 9 and the clock function 9 buttons at the same time to store the selected language Bole JE e Jl ie A LANGUAGE ENGL 15H SPRACHE TELITSCH SPRACHE NEWT SCH polo Jr 9 4 N Setting the Display Brightness 1 Switch the appliance on y ressing the main power button 2 Press the main power clock function same time 3 Press the Oven Functions button or button sii the buttons at the 4 Set the brightness with the 5 Press the main power LO and the clock function 9 same time to store the brightness setting selected The brightness of the display can be adjusted to make it easier to read in ovens built in at higher levels A LANGUAGE ENBL 15H B m Lo ja IL e L JE o JL IL A V ANGLE B buttons at the Initial Cleaning You should clean the oven thoroughly before using for the first time IN Attention do not use sharp or abrasive cleaning materials These could li damage the oven surface For ovens with metal fronts use normal commercially available clean ing agents Press the main power button 9 The oven light comes on Open the oven door 2 Remove all accessories and the side rails and clean with warm water a
35. e to 40 C Leave the dough to rise until it has doubled in volume gt E Low Temperature Cooking With the Low Temperature cooking function meat becomes beautifully tender and remains particularly succulent When roasting with low temperatures up to 20 percent less energy is needed than with normal roasting Attention Insert the grease filter when roasting Ovenware e At low temperatures always roast meats uncovered Oven level e The appropriate oven level can be found in the following table Tips for cooking at low temperatures e The first 10 minutes of the programme are used to heat the empty oven to 120 C The three segments of the thermometer symbol flash in succession When the pre heating time is completed an audible signal sounds e The oven switches automatically to a temperature of 80 C This re mains constant for the whole of the cooking time Meanwhile sear the meat in the frying pan place it in a roasting tray or directly on the oven shelf with the all purpose tray or all purpose pan underneath it and then roast in the pre heated oven We recommend low temperature cooking for lean tender pieces of meat and fish Low temperature cooking is not suitable for for example pot roasts or roast pork For cooking times see Table Low Temperature Cooking Table Low Temperature Cooking Pre heating Cooking Type of food Su plot PTUS nu d Roast beef 1 1 5 120 80 90 110 2
36. filter Hold the grease filter by the grip and unhook it Steam Cooking Functions A 1 Water approx 700 ml is not poured 2 Switch the oven on using the main 3 Using the Oven Function button 4 Using the clock function buttons se Important The steam cooking functions must always be set in con junction with the clock functions Cook Time 2 or End Time 5 see chapter Clock Functions Cook Time and End Time Important Only water can be used as liquid A buzzing sound is heard when the water has been used up When more water is added the buzzing sound is switched off To prevent limescale forming only use decalcified water for example from a water filter Because of the automatic steaming dispersal period of approx 5 min utes at the end of the cooking time and the heating up time of approx 2 minutes settings of less than 10 minutes have little effect During steam dispersal the oven door may get slightly steamed up Steam will also escape when the door is opened The slight condensa tion on the control panel will quickly evaporate Vigorous Steam directly into the steam generator but into the water drawer in the control panel The water supply lasts for approx 30 minutes power switch 9 select the Vigorous Steam function lect Cook Time F or End Time 2 and using the or A buttons set the
37. from the oven Caution heavy 5 Place the door with the outer sur face downwards on a soft flat sur face for example a blanket to avoid scratches Hanging the oven door With both hands take hold of the sides of the door from the side on which the handle is positioned 2 Hold the door at an angle of approx 60 3 Slide the door hinges simultane ously as far as possible into the two slots on the right and left at the bottom of the oven 4 Lift the door up until resistance is met and then open fully 5 Lift the brass coloured clamping le vers on both door hinges back to their original position 6 Close the oven door What to do if 74 Fault The oven will not heat F 9 appears on the dis play The oven is not heating up and the function display is operating A small arrow will light up The oven light will not come on Possible cause The oven has not been switched on The correct time has not been set The required settings have not been made The oven s safety fuse has been tripped The fuse in the domestic wiring system fuse box has been tripped The bulb has blown Remedy Switch the oven on Set the correct time Check the settings Check the safety fuse Check the fuse If the fuses are tripped re peatedly please call a qual ified electrician Press the mains button Set the oven function to
38. gratin White bread Rolls Baked fish fillet Steamed trout Pizza Quiche Lorraine Chicken Saddle of veal Heating food SNOOP WN m 2 2o 1 Cleaning Programme P button The cleaning programme function is described fully in the Care and Cleaning chapter Recipes 2 Vegetables Ingredients 400 g cauliflower 200 g carrots 200 g kohlrabi 200 g courgettes Method Rinse cauliflower and divide into florets Peel carrots and kohlrabi and cut into pieces Wash courgettes and cut into slices 1 cm thick Arrange all ingredients in a stainless steel bowl with compartment with holes in it Setting Ovenlevels Vegetables 1 and 3 700 ml Water via water drawer 59 60 3 Potatoes au gratin Ingredients 1000 g potatoes salt and pepper 1 teaspoon of each 1 clove of garlic peeled 300 g Greyerz or Emmental cheese grated 3 eggs 250 ml milk 4 tablespoons cream 1 tablespoon thyme 3 tablespoons butter Method Peel potatoes slice thinly dry and then salt and pepper them Place half of the slices of potato in a greased oven proof dish Sprinkle some grated cheese over them Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top Crush the clove of garlic and beat together with the eggs milk cream and the thyme Salt the mixture and pour over the potatoes Place knobs of b
39. h the Conventional Top Bot tom heating Fan Cooking and Rotitherm functions There are two temperatures to be set Oven temperature see Roasting Chart Core temperature see Meat Probe Chart IN Important Only the meat probe supplied may be used If replacing please use only original replacement parts 1 Push the tip of the meat probe in as fully as possible so that the tip is in 2 Es the centre of the meat 2 Insert the meat probe plug into the socket on the side wall of the oven pushing it in fully 3 Press the Oven Function button as often as necessary until the de sired oven function appears Hor Ain C9 4501 DAE 4 Start setting the desired core tem perature within 5 seconds using the or buttons pa d The display changes to the current nor air C9 401 core temperature 5 24 AS The core temperature is displayed from 30 C Should the current core tempera ture already be being displayed before the desired core tempera ture is set press the meat probe button and carry out the setting process To set the oven temperature press button twice the meat probe Start setting the desired oven temperature within 5 seconds us ing the or buttons bl gt A o nor pir C3
40. illing Table These grilling times are for guidance only and will depend on the type and quality of the meat or fish e Grilling is particularly suitable for flat pieces of meat or fish e Turn the grilled food at about half way through the grilling time Grilling Table Grilled item 4 8 pork chops 2 4 pork chops Marinaded pork steaks 2 4 fillet steaks rare 4 fillet steaks medium 2 chicken portions 4 chicken portions 1 4 legs of chicken 4 6 legs of chicken Grilled sausages up to 6 Grilled sausages 6 and above Coiled sausages up to 4 Coiled sausages up to 6 Whole fishes Toast without top ping Function Dual grill Single grill Dual grill Single grill Dual grill Single grill Dual grill Dual grill Dual grill Single grill Dual grill Single grill Dual grill Dual grill Dual grill Universal Grid Tempera tray ture mes Shelf position 230 1 4 230 1 4 230 1 4 230 1 4 230 1 4 230 1 4 230 1 3 230 1 4 230 1 4 230 1 4 230 1 4 230 1 4 230 1 4 230 1 3 230 1 4 Grill time in minutes 1st 2nd Side Side 15 12 14 12 12 14 5 7 6 8 6 8 7 9 15 20 18 22 15 20 18 22 20 14 20 18 5 10 7 5 10 7 10 11 10 12 12 oo 1 2 1 2 53 54 Drying For drying use the Defrost Dry oven function Ovenware e Use the oven shelf or baking tray spread with grease proof or baking paper Oven Levels e You can dry food on 2 oven levels at
41. ior surfaces become very hot Caution During steam cooking do not under any circumstances open the oven door The escaping steam can cause moisture damage to furniture and cabinets Avoid any direct contact with escaping steam e f you use alcohol in your cooking a slightly flammable alcohol air mixture may ensue In this case be careful when opening the door Do not handle any sources of heat sparks or naked flames when do ing so How to avoid damage to the appliance e Do not line the oven with aluminium foil and do not place baking trays pots etc on the oven floor as the heat that builds up will dam age the oven enamel e Fruit juices dripping from the baking tray will leave stains which you will not be able to remove For very moist cakes use the all purpose tray e Do not put any strain on the oven door when open Never pour water directly into the oven This could cause electrical faults or damage to the enamel Rough handling especially around the edges of the front panel can cause the glass to break Do not store any flammable materials inside the oven These could ig nite when the oven is switched on Do not store any moist foods inside the oven This could damage the oven enamel Disposal Disposing of the packaging material All materials used can be fully recycled Plastics are marked as follows e gt PE lt for polyethylene as used for the outer wrapping and the bags inside
42. ixture the number and the type of baking tin We recommend using the lower temperature the first time and then if necessary for example if a deeper browning is required or baking time is too long selecting a higher temperature e f you cannot find the settings for a particular recipe look for the one that is most similar e f baking cakes on baking trays or tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level e Cakes and pastries at different heights may brown at an uneven rate at first If this occurs please do not change the temperature set ting Different rates of browning even out as baking progresses With longer baking times you can switch the oven off about 10 minutes before the end of the baking time in order to utilise the residual warmth Unless otherwise stated the values given in the tables assume that cooking starts with a cold oven Baking Table Baking on one oven leve Fan Cooking Type of baking ovn anes ture level o Baking in tins Ring Coke n 1 150 170 brioche Madeira cake 1 140 160 fruit cakes Sponge cake 1 140 160 Flan base short pastry 3 170 180 Flan base sponge mix 3 150 170 ture Apple pie 1 150 170 Savoury flan e g Quiche Lorraine 1 IGO ae Cheesecake 1 140 160 Cakes pastries breads on baking trays Plaited bread bread 3 crown Christmas stollen 3 Bread rye b
43. les TES OO su 3 Chicken 1 kg 30 1 Roast potatoes 190 40 50 10 4 Tomatoes au gratin Core temperature of meat should be 60 63 C before switching to Vigorous Steam Pre heat the oven 37 Interval Steam Interval Steam cooking is particularly suitable for roasting large joints of meat and defrosting or re heating portions of food cooked previous ly Interval Steam Cooking Table Cooking on more than one oven leve Interval steam 250 ml water Type of food tee aie d Oven level Reheating complete meal 120 15 20 1 3 and 5 6 plates dia 24 cm Roast pork 1 kg 180 55 65 2 Roast beef 1 kg 180 55 65 2 Roast veal 1 kg 180 45 55 2 Meat loaf uncooked 500 g 180 30 40 2 Veal sausage 90 15 20 2 Frankfurter 90 15 20 2 Smoked loin of pork 600 1000 g 180 35 45 2 Chicken 1 kg 180 45 55 2 Duck 1 5 2 kg 180 55 65 2 Goose 3 kg 170 130 170 1 Fish fillets 90 10 15 2 eae n 12 uod 2 Pasta bake 180 35 45 2 Lasagne 180 45 50 2 Misc types of bread 500 1000 g 190 200 50 60 2 Rolls 50 60 g 200 210 20 25 2 Cut up a whole roast before warming Pre heat the oven Baking li For baking use either the Fan Cooking Pizza setting or Conventional oven functions When baking remove the grease filter as otherwise baking time is prolonged and surfaces are browned unevenly Baking Tins e For Conventional baking Top Bottom heat use dark metal and non stick tins e Bright metal glass and ceramic baking tins
44. nd washing up liquid 3 Wash the oven in the same way with warm water and washing up liq uid and leave to dry 4 Wipe the front of the appliance with a damp cloth 13 Operating the Oven The Electronic Oven Control Display Time Display Oven Functions Temperature Display r 1 Cooking Time Display End Time Display Time Functions Time Countdown Time Functions a 26004 8808 ogee oJ o te JL o 1 BOTTOM Main Power Button Meat Probe Selector Buttons Oven Functions Clock Functions Programme Oven Light General Instructions e Always switch the appliance on first by pressing the main power switch e When the selected function is lit the oven begins to heat up or the time set begins to count down e Switch on the oven light using the button e Switch the appliance off by pressing the main power switch 9 e When the selected temperature is reached an audible signal sounds Oven Functions li The oven has the following functions The functions Conventional Top Bottom heat Pizza setting and Rotitherm have an automatic rapid heating function This ensures that the temperature set is reached as quickly as possible Vigorous Steam Fixed temperature setting 96 C For vegetables potatoes rice pasta or other side dishes Steam generator and fan are on Interval Steam Sugges
45. necessary until the display goes out about 2 seconds button and the button at the same time Child Safety Device As soon as the child safety device is engaged the oven cannot be switched on Activating the child safety device by pressing the main power If required switch on the appliance switch 9 No Oven Function must be selected Press and hold the Programme P and buttons at the same time until CHILD SAFETY appears on the display field The child safety device is now en gaged Releasing the child safety device P land until CHILD SAFETY disappears from the display field The child safety device is now released and the oven is again ready for Press and hold the Programme use SAFETY Do buttons at the same time 33 34 w N Button Lock To ensure that oven functions set are not accidentally altered Setting the Button Lock If required switch on the appliance by pressing the main power o switch and for about 2 seconds until Select the oven function Press and hold Programme P buttons at the same time PROGRAMME LOCK appears in the display The button lock is now engaged Releasing the Button Lock Press and hold Programme about 2 seconds LOEK elo ie Aee Ill
46. ng out the side rails 1 Loosen the screw dv it 2 Pull the rails sidewards 1 3 Lift the rails off the rear hook 2 To remove replace the side rails on the right open the cover on the meat e 2 e probe socket Replacing the side rails 1 Set the rails in the rear hook and press against the screw hole 1 2 Insert the screw and tighten 2 69 70 Steam Generation System IN Important Wipe the steam generator dry after each use Soak up wa ter with a sponge Remove any lime residue with water and vinegar To prevent the build up of limescale use only distilled or decalcified water for example from a water filter IN Important Chemical de scaling agents can damage the oven s surface enamel Always follow the manufacturer s instructions exactly Water Drawer and Steam Generator Water and vinegar about 200 ml is not poured directly into the steam generator but into the water drawer in the control panel Leave it for about 10 minutes in the steam generator to take effect 2 Remove the water and vinegar with a non abrasive sponge 3 Rinse out the steam generator sys tem through the water drawer using clean decalcified water 100 200 ml 4 Soak up remaining water from the steam generator with the sponge and wipe dry 5 Leave the oven door open to let the oven dry out completely
47. oducts please contact our Customer Care Depart ment by letter or telephone at the address below or visit our website at www aeg co uk Customer Care Department AEG Domestic Appliances 55 77 High Street Slough Berkshire SL1 1DZ Tel 08705 350350 Calls may be recorded for training purposes 83 E From the Electrolux Group The world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world AEG Hausger te GmbH Postfach 1036 D 90327 Nurnberg http www aeg hausgeraete de Copyright by AEG 315 6430 13 A 080503 01 Subject to change without notice
48. read first of all 1 then Cream puffs Eclairs2 3 Swiss roll 3 Cake with crumble topping pping Buttered almond cake 3 sugar cakes Fruit flans made with yeast dough B sponge mixture 160 170 160 170 180 200 140 160 160 170 150 170 150 160 160 170 140 160 Conventional Oven Oven level Tempera ture qe 160 180 150 170 160 180 190 210 170 190 170 190 190 210 170 190 170 190 160 180 230 160 180 190 210 180 200 170 190 190 210 170 190 Time for both functions Hours Mins 0 50 1 10 1 10 1 30 0 25 0 40 0 10 0 25 0 20 0 25 0 50 1 00 0 30 1 10 1 00 1 30 0 30 0 40 0 40 1 00 0 20 0 30 1 00 0 25 0 40 0 10 0 20 0 20 0 40 0 15 0 30 0 25 0 50 41 42 Type of baking Fruit flans made with short pastry Yeast cakes with delicate toppings fillings e g cream cheese cream etc Pizza Mota a lot of top ping Pizza round baking sheet Unleavened bread pitta bread Tarts CH Biscuits Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Pastries made with egg white meringues Macaroons Danish pastries Puff pastries Rolls Browning Hawaii toast 1 Pre heat the oven Fan Cooking Oven Tempera level fure C 3 150 170 1 180 200 1 2301 1 180 200 3 150 160 3 140 150 3 150 160 3 80 100 3 100 120 3 150 160 3 170 180 3 170
49. s 700 g pike perch filet or salmon filet or sea trout filet 100 g emmental cheese grated 200 ml cream 40 g breadcrumbs 40 g butter to grease the dish salt pepper lemon juice parsley chopped Method Sprinkle the fish filet with lemon juice and leave it to marinate for a while Then dab off surplus juice using kitchen paper Salt and pepper the fish filets on both sides Lay them in a oven proof dish Mix the cream grated cheese breadcrumbs and the chopped parsley and distribute over the fish Setting Oven level Water via water drawer Fish fillets 3 200 ml 7 Steamed Trout Ingredients 4 trout of 200 300 g each lemon juice pepper salt Method Wash the trout well inside and out sprinkle with lemon juice season a little and place in a stainless steel dish with a colander insert Setting Ovenlevels Water via water drawer Trout 1and3 700 ml 8 Pizza 1 original baking tray or 2 round baking sheets dia 26 cm Ingredients for the dough 300 g flour type 405 180 ml water 15 g yeast 2 tablespoons olive oil 1 teaspoon salt Method for the dough Dissolve the yeast in the water and with the other ingredients knead to an elastic dough Cover the dough and leave it to rise for 30 minutes Ingredients for the topping 500 g tomatoes cut into 4 mm thick slices 200 g salami cut into thin slices 170 g mushrooms sliced
50. short Dough is unevenly distributed Grease filter is inserted Temperature too low Grease filter is inserted Remedy Place cake lower Use a slightly lower setting Set a longer baking time Baking times cannot be re duced by setting higher temperatures Use less liquid next time Pay attention to mixing times especially if using mixing machines Set a slightly higher oven temperature next time Set a shorter baking time Set a slightly lower tempera ture and increase baking time Spread the dough evenly on the baking tray Take out the grease filter Set a slightly higher oven temperature next time Take out the grease filter 47 Roasting 48 Use the rotitherm or conventional oven functions for roasting Ovenware for roasting e Any heat resistant dish is suitable for roasting refer to the manufac turer s instructions e If the dish has plastic handles check that they are heat resistant re fer to manufacturer s instructions e Large roasts can be roasted directly on the universal baking tray or on the shelf with the universal baking tray underneath e g tur key goose 3 4 chickens 3 4 knuckles of veal We recommend that all lean pieces of meat should be roasted in a casserole dish with a lid e g veal marinated beef pot roast frozen meat In this way the meat will retain its juices e In order to obtain a tasty outside crust we recommend roasting piec es of meat in a
51. ted temperature 180 C For baking and roasting and warming up frozen or chilled meals Fan and steam generator operate alternately Fan Cooking Suggested temperature 150 C For baking on up to three oven shelves and for roasting The rear heating element is on and the fan is also switched on Pizza Setting Suggested temperature 200 C For baking cakes on one oven shelf and cakes pastries or biscuits that require more intensive browning and a crispy base or crust This might include for example pizzas quiches fruit flans cheesecakes etc Bottom and rear heating elements are on and in addition the fan is switched on Rotitherm Suggested temperature 180 C For roasting larger pieces of meat or poultry on one level This function is also suited to cooking foods au gratin and browning The grill heating element and top heat operate alternately with the fan Dual Grill Suggested temperature 230 C For grilling flat foodstuffs in large quantities for example steaks es calopes fish or for toasting Top heat and grill heating elements are on 15 Single Grill Suggested temperature 230 C For grilling flat foodstuffs placed in the centre of the grill for example steaks escalopes fish or for toasting The grill heating element is on Top Bottom Heat conventional oven Suggested temperature 200 C For baking and frying roasting on one shelf position The Top and Bottom Heat heating
52. ternativ 100 al A 79 81 82 Index A ACCESSOMMES is ie cine RESO rient 9 Additional functions 23 All purpose tray 000ce eee eee eee 9 B Bakes and Gratins 00 45 Baking sie a Mie eee ea ae SW 40 Baking tray sax seen i lsh IR rx 9 Bio Functions 0 cece eee ee ee 56 C Child safety device 0005 33 Cleaning ACCESOS aio Lus 67 Cleaning before first use 13 Grease filter ees cena ee ed 67 Oven Interior 20 cee eee 66 Sideral ca ete ee E 68 Steam generation system 70 Clockez sin decades ened Siac e ave 14 setting the time 00005 26 clock display 2e cece ee eee 32 Clock Functions 2 2000000 26 Combination shelf 00005 9 Control panel lsssslsssuslseess 8 D De frosting iilii REIR 55 Description of the appliance 7 Disposal 5 aan as 6 DNN ces Rege E RIS 54 G General purpose tray sisse 20 grease filteri c oh an 20 GING is i nu ntm pre eat nek 52 l Interval Steam cisien ca rs 38 L Low Temperature Cooking 57 M Making preserves 0000e eee 58 Meat probe 2 ccu er
53. tion EMC C This appliance complies with the following EU Directives e 73 23 EWG dated 19 02 1973 Low Voltage Directive e 89 336 EWG dated 03 05 1989 EMC Directive including Amending Directive 92 31 EWG 75 76 Installation Instructions AN AN Important The new appliance may only be installed and connected by an approved specialist Please observe this instruction otherwise the warranty will not cover any damage that may occur Safety Instructions for the Installer e A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm Suitable isolation devices are for example circuit breakers fuses screw type fuses are to be removed from the holder earth leakage trips and contactors e The installation must guarantee shock protection e The stability of the unit in which the appliance is fitted must satisfy the requirements of DIN 68930 e Built in ovens and hobs are fitted with special connector systems They may only be combined with appliances with a matching system 77 78 y alternativ 100 A w wo o N wo o e SSS SoS ESI E eee a I
54. utter on the gratin Setting Oven level Water via water drawer Potatoes au gratin 2 200 ml 4 White bread Ingredients 1000 g flour type 405 1 cube of fresh yeast or 2 packets of dried yeast 600 ml milk 15 g salt Method Place the flour and the salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it doubles in volume Form two loaves from the dough and lay them on the baking tray cov ered with baking paper Leave the loaves to rise again by half their vol ume Before baking dust them with flour and with a sharp knife cut 3 diag onal lines at least 1 cm deep Setting Oven level Water via water drawer Bread 2 200 ml 5 Rolls 40 g Ingredients 500 g flour type 405 20 g of fresh yeast or 1 packet of dried yeast 300 ml water 7 g salt Method Place the flour and the salt in a large bowl Dissolve the yeast in the milk and add to the flour Knead all ingredients into a workable dough Leave the dough to rise until it doubles in volume Cut dough into pieces to form rolls and lay them on the greased baking tray Leave rolls to rise again for about 15 minutes Before baking cut a cross into the rolls As an option sprinkle with poppy caraway or sesame seeds Setting Ovenlevels Water via water drawer Rolls 2 and 4 200 ml 61 62 6 Baked fish fillet Ingredient
Download Pdf Manuals
Related Search