Acer AO722-0473 Laptop User Manual
Contents
1. serial Number Voltage Nature of the Problem RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE 1 3 CHAPTER 2 INSTALLATION INSTRUCTIONS 2 1 General Proper installation is essential for the safe efficient trouble free operation of this appliance Any unauthorized alteration of this equipment will void the Frymaster warranty A DANGER Copper wire suitable for at least 167 F 75 C MUST be used for power connections A DANGER The electrical power supply for this appliance MUST be the same as indicated on the rating and serial number plate located on the inside of the fryer door A DANGER This appliance MUST be connected to the voltage and phase as specified on the rating and serial number plate located on the inside of the fryer door A DANGER All wiring connections for this appliance MUST be made in accordance with the wiring diagrams furnished with the equipment Wiring diagrams are located on the inside of the fryer door A DANGER Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance In the event of a power failure the fryer s will automatically shut down If this occurs turn the power switch OFF Do not attempt to start the fryer s until power 1s restored This appliance must be kept free and clear of combustible material except that it may be installed on combustible floors A clearance of 6 inches 15cm must be provided a2. DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE COMPUTERS FCC This device complies with Part 15 of the FCC rules Operation is subject to the following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that may cause undesired operation While this device is a verified Class A device it has been shown to meet the Class B limits CANADA This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES 003 standard of the Canadian Department of Communications Cet appareil numerique n emet pas de bruits radioelectriques depassany les limites de classe a et b prescrites dans la norme NMB 003 edictee par le ministre des communications du Canada WARNING THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND OR BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM Operation installation and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers crystalline silica and or carbon monoxide Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE
3. draining oil into filter pan 4 1 4 1 STEP BY STEP FILTRATION INSTRUCTIONS MM P L Br J 111 N hl Switch computer to OFF Slide the filter pan j k L K H from the fryer cabinet Open the filter cover and remove and clean the crumb tray Note The fryer must be at operating temperature prior to filtering Remove and clean the hold down ring Remove and discard the dirty paper or pad Remove and clean the filter screen Make sure the inside of the pan is free of all food and breading particles that could prevent the screen from sealing against the bottom of the pan Replace the filter screen in the bottom of the pan Proper operation of the filter system depends upon proper placement of the filter screen Never filter with the screen alone The filter pad is placed in the pan with the heavily textured side facing up When filter paper is used one sheet is placed over the screen and 8 ounces of filter powder is spread evenly on the top of the paper WARNING Do Not Use Filter Powder on Filter Pads Place pad evenly on filter screen If paper is used position the paper on top of the pan with the edges evenly overlapping Ensure that the screen is in place prior to pad or paper placement Install hold down ring over pad or use ring to push filter paper to the bottom of the pan Push down firmly to properly seat the paper pad 4 3 Use 8 ounces of filter powder and spread it evenly over fil
4. in the ON position Is the drain valve completely closed Is the face of the fryer s power plug flush with the outlet plate 1 e no part of the prongs visible Is the circuit breaker set in the ON position and are fuses OK Is the computer display blank Check the hood cord small cord ensuring it is pushed fully into the socket Also check the ANSUL hood system Does the display show ignition failure If so turn off the fryer open the drain valve slightly then close it Attempt to operate the fryer Does the fryer remain below setpoint temperature If so verify that the face of the plug is flush with the outlet plate 1 e no part of the prongs visible Also check the circuit breaker Does the computer display on a split vat unit show ignition failure If so turn off both vats Turn on the one that displayed ignition failure first then turn on the other vat 5 2 5 3 Troubleshooting Built in Filtration Systems BIH Series Only This section provides an easy reference guide to some of the common problems that may occur during the operation of built in filtration systems The troubleshooting tables that follow are intended to help correct or at least accurately diagnose problems with this equipment Although the chapter covers the most common problems reported you may encounter problems that are not covered In such instances the Frymaster Technical Services staff will make every effort to help you identify and resolve the p
5. 160 km of travel 50 miles 80 km each way B WARRANTY PROVISIONS FRYPOTS Applies to fryers installed on or after January 1 1995 only If a frypot develops a leak within seven years after installation Frymaster will at its option either replace the entire battery or replace the frypot allowing up to the maximum time per the Frymaster time allowance chart hours of straight time labor plus up to 100 miles 160 km of travel 50 miles 80 km each way to change the frypot C WARRANTY PROVISIONS HEATING ELEMENTS Applies to fryers installed on or after January 1 1995 only l Frymaster L L C warrants the heating elements against defective material or workmanship for a period of three years from the original installation date parts only This warranty does not cover ancillary components including the hi limit temperature probe and contactors D WARRANTY PROVISIONS COOKING COMPUTER l Frymaster L L C warrants the M 2000 Cooking Computer against defective material or workmanship for a period of one year from the original installation date parts and labor Replacements for defective units during the second and third year are available at a reduced rate During this warranty period Frymaster will at its option repair or replace defective cooking computer returned with new or factory rebuilt and functionally operative units For replacement of defective computers under warranty call your local Frymaster
6. Factory Authorized Service Center All computers replaced under the Frymaster exchange program are covered by a one year parts only warranty PARTS RETURN All defective in warranty parts must be returned to a Frymaster Authorized Factory Service Center within 60 days for credit After 60 days no credit will be allowed WARRANTY EXCLUSIONS This warranty does not cover equipment that has been damaged due to misuse abuse alteration or accident such as improper or unauthorized repair including any frypot which 1s welded in the field failure to follow proper installation instructions and or scheduled maintenance procedures as prescribed in your MRC cards Proof of scheduled maintenance is required to maintain the watranty improper maintenance damage in shipment abnormal use removal alteration or obliteration of either the rating plate or the date code on the heating elements operating the frypot without shortening or other liquid in the frypot no fryer will be warranted under the seven year program for which a proper start up form has not been received This warranty also does not cover transportation or travel over 100 miles 160 km 50 miles 80 km each way or travel over two hours overtime or holiday charges consequential damages the cost of repairing or replacing other property which 1s damaged loss of time profits use or any other incidental damages of any kind There are no implied warrantie
7. MUST be made in accordance with the wiring diagrams furnished with the equipment Wiring diagrams are located on the inside of the fryer door 2 4 Frypot Boil Out Before the fryer is first used for cooking product it should be boiled out to ensure that any residue from the manufacturing process has been completely eliminated Also after the fryer has been in use for a period of time a hard film of caramelized vegetable oil will form on the inside of the frypot This film should be periodically removed by following the boil out procedure Refer to Fryers Maintenance Requirement Card MRC 14A for the boil out procedure 2 3 CHAPTER 3 OPERATING FRYERS WITH ANALOG CONTROLLERS 3 1 Equipment Setup and Shutdown Procedures Setup A WARNING Fill the frypot to the bottom oil level line with oil before pressing the power switch to the ON position Failure to do so could damage the frypot Fill the frypot with oil to the bottom OIL LEVEL line located on the rear of the frypot This will allow for oil expansion as heat is applied Do not fill cold oil any higher than the bottom line overflow may occur as heat expands the oil Ensure that the power cord s is are plugged into the appropriate receptacle s Verify that the face of the plug is flush with the outlet plate with no portion of the prongs visible Set the thermostat knob to the desired frying temperature Ensure that the oil level is at the top OIL LEVEL line when it
8. OPERATOR S MANUAL FRYMASTER BIH MH14 SERIES ELECTRIC FRYER This equipment chapter is to be installed in the Fryer Section of the FOR YOUR SAFETY Eguioment Manual Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance MANUFACTURED BY a Frymaster P O BOX 51000 SHREVEPORT LOUISIANA 71135 1000 PHONE 1 318 865 1711 TOLL FREE 1 800 551 8633 1 800 24 FRYER FAX 1 318 219 7135 TABLE OF CONTENTS WARRANTY STATEMENT ironion nnie a a a E AAO A O E Aa e EE ASE Page i INTRODUC TION soip ana E E N E E E ere er eer ere Page 1 1 INSTALLATION INSTRUCTIONS 0 0 cece cece ee eee terete eee e eaten reer nessa aa netaad Page 2 1 OPERATING FRYERS WITH THERMOSTAT CONTROLLERS eee eres Page 3 1 OPERATING THE BUILT IN FILTRATION SYSTEM 00 00 cece cece cece ee eeeeeeeeeeeeeeeaaeeees Page 4 1 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING cc ccceceeeeeeeeeee seen eeeeees Page 5 1 Frymaster L L C 8700 Line Avenue 71106 P O Box 51000 Shreveport Louisiana 71135 1000 PHONE 318 865 1711 FAX 318 219 7135 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1 800 24 FRYER 819 5569 08 2002 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT WARNING FOR YOUR SAFETY
9. TYPE VOLTAGE SPECIFIED ON THE FRYER RATING PLATE LOCATED ON THE FRYER DOOR FOR PROPER INSTALLATION PROCEDURES IN THE UNITED STATES REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE ANSI N F P A NO 70 IN CANADA CANADIAN ELECTRICAL CODE PART 1 CSA 22 1 FOR INSTALLATION IN COUNTRIES OTHER THAN THE UNITED STATES AND CANADA REFER TO THE NATIONAL CODE APPROPRIATE FOR THE COUNTRY IN WHICH THE EQUIPMENT IS BEING INSTALLED INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING HOODS MAY BE OBTAINED FROM THE LATEST EDITION OF THE STANDARD FOR THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT N F P A NO 96 COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FROM THE NATIONAL FIRE PROTECTION ASSOCIATION BATTERY MARCH PARK QUINCY MASS 02269 WARRANTY STATEMENT Frymaster L L C makes the following limited warranties to the original purchaser only for this equipment and replacement parts A WARRANTY PROVISIONS FRYERS l Frymaster L L C warrants all components against defects in material and workmanship for a period of one year All parts with the exception of the frypot heating elements and fuses are warranted for one year after installation date of fryer If any parts except fuses become defective during the first year after installation date Frymaster will also pay straight time labor costs to replace the part plus up to 100 miles
10. and seals including those on the Power Shower and on quick disconnect fittings are present and in good condition Replace o rings and seals if worn or damaged Check filtration system integrity as follows With the filter pan empty place each oil return handle one at a time in the ON position Verify that the pump activates and that bubbles appear in the cooking o1l shortening or that gurgling is heard from the Power Shower port of the associated frypot Close all oil return valves 1 e place all oil return handles in the OFF position Verify proper functioning of each oil return valve by activating the filter pump using the lever on one of the oil return handle microswitches No air bubbles should be visible in any frypot or no gurgling should be heard from the Power Shower ports Verify that the filter pan is properly prepared for filtering then drain a frypot of oil heated to 350 F 177 C into the filter pan and close the frypot drain valve Place the oil return handle in the ON position Allow all cooking oil shortening to return to the frypot indicated by bubbles in the cooking oil shortening or on units with Power Showers cessation of oil flow from the Power Shower Return the oil return handle to the OFF position The frypot should have refilled in no more than 2 minutes and 30 seconds 5 2 Fryer Troubleshooting Below are simple checks that should be performed before contacting the FASC Is the ON OFF switch
11. cal power to fryer Power Switch Right Vat Controls electrical power to fryer Power On Light Left or Full Vat Indicates when electrical power to fryer is ON Power On Light Right Vat Indicates when electrical power to fryer is ON Heating Mode Light Left or Full Vat Indicates when heating element is ON Heating Mode Light Right Vat Indicates when heating element is ON Trouble Light Left or Full Vat Indicates over high limit or problem in heat control circuitry Trouble Light Right Vat Indicates over high limit or problem in heat control circuitry Thermostat Control Knob Left or Full Vat Sets desired frying temperature Thermostat Control Knob Right Vat Sets desired frying temperature Hi Limit Test Switch Left or Full Vat Tests high limit thermostat for left vat or full vat Hi Limit Test Switch Right Vat Tests high limit thermostat for right vat Second Hi Limit Test Light Left or Full Vat Indicates fryer is in second high limit test mode Second Hi Limit Test Light Right Vat Indicates fryer is in second high limit test mode 3 2 3 3 Analog Controller Operating Instructions A WARNING Before pressing the power switch to the ON position ensure that the frypot is properly filled with oil See Section 3 1 1 Verify that the thermostat knob is set to the desired cooking temperature For split vat units set both knobs 2 Press the power switch to the ON position The POWER light wil
12. discarding old cooking oil drain from the fryer into an Oil Disposal Unit MSDU50 available from your local distributor The disposal unit should be taken to the disposal site and the old cooking oil pumped into the grease storage container for proper disposal CHAPTER 5 PREVENTIVE MAINTENANCE AND TROUBLESHOOTING 5 1 Preventive Maintenance Preventive Maintenance PM procedures are contained in McDonald s Preventive Maintenance System Maintenance Requirement Cards MRC 12 14 14A and 15 The cards are distributed with this manual but are not an integral part of the manual A replacement card set may be ordered using part number 819 5432 To order both the card set and the Operator s Manual use part number 819 5569 To order both the card set and the Service Manual use part number 819 5625 In addition to maintenance referenced in MRC cards Frymaster recommends that the fryer be inspected at least annually by a Factory Authorized Service Technician as follows e Inspect the cabinet inside and out front and rear for excessive oil build up and or oil migration e Verify that the heating element wires are in good condition and that leads have no visible fraying or insulation damage and that they are free of oil migration build up e Verify that heating elements are in good condition with no carbon caramelized oil build up Inspect the elements for signs of extensive dry firing e Verify that the tilt mechanism is working p
13. he oil is at operating temperature 4 6 The oil may drop below operating temperature during the filtering process In that case the fryer will display Low Temp and heat the oil when the computer is turned back on Return fryer to operation or filter another frypot in the battery Remember only one frypot can be filtered at a time 4 2 CARE AND CLEANING OF YOUR FRYER AND FILTER SYSTEM WARNING Never operate the fryer or filter system without oil in the system Filter oil as often as needed If a heavy volume of breaded food is fried filter as often as every hour Filtering often increases the life of the oil and produces a better tasting product The best rule to follow is to filter before you think it is needed Even with a product such as french fries you should filter two to three times per day for best results Periodically clean the frypot Cleaning the frypot combined with disposing of old oil enhances the flavor of the food product Follow these steps when cleaning the frypot 1 Turn the fryer power switch to the OFF position Screw the drainpipe provided with your fryer into the drain valve Make sure the drainpipe is firmly screwed into the drain valve and that the opening 1s pointing down 2 Position a metal container with a sealing cover under the drainpipe The metal container must be able to withstand the heat of the cooking oil shortening and hold hot liquids If you intend to reuse the oil or shorteni
14. he pump motor to cool off for about ten minutes after filtering two full frypots one after the other Check the filter paper between filterings Replace the paper if there is a large accumulation of sediment If the switch is loose tighten the nuts and bolts holding it in place ensuring that when the handle is placed in the ON position the lever on the microswitch is pressed firmly against the switch If the switch has failed call FASC Pump blockages are usually caused by sediment build up in the pump due to improperly sized or installed filter paper and failure to use the crumb screen Call FASC to have blockage cleared Ensure that filter paper is of the proper size and is installed properly and that the crumb screen is used Pump starts but no transfer takes place or the transfer is very slow Cooking oil shortening is too cold for filtering Improperly installed or prepared filter pan components Test Close the drain valve Move the filter handle to the OFF position pull the filter pan and Power Shower if so equipped from the unit Move the filter handle to the ON position If a strong stream of air is being pumped out of the oil return port or the Power Shower port the problem is with the filter pan components Improperly installed or prepared filter pan components Test Close the drain valve Move the filter handle to the OFF position and pull the filter pan and Power Shower if so e
15. is at its intended cooking temperature It may be necessary to add oil to bring it up to the proper level shutdown 1 Press the POWER switch to the OFF position the POWER light will go out 2 Filter oil and clean fryers 3 Place the frypot covers on the frypots For computer operating instructions see separate computer manual 819 3833 that came with the computer 3 2 Introduction to the Analog Controller The analog controller illustrated on the following page is used to adjust and maintain oil at the temperature indicated by the thermostat knob The fryer has two built in high limit protection features If the temperature in the frypot reaches approximately 410 F 210 C the computer opens the heat relay circuit turning the elements off Ifthe temperature in the frypot reaches 450 F 232 C a mechanical high limit shuts off electrical power to the elements The operator should periodically test each of the high limit protection features to verify that they are operating correctly Refer to page 3 3 Analog Controller High Limit Check or the Grills Fryers Maintenance Requirement Card MRC 15 for the procedure The analog controller has no timing features Shake pull and QA hold times must be monitored by the operator 3 1 ITEM SPLIT VAT CONTROLLER ILLUSTRATED FULL VAT CONTROLLER HAS ONLY LEFT SET OF CONTROLS DESCRIPTION gt Z EO ee EO Se AT SO Power Switch Left or Full Vat Controls electri
16. l illuminate For split vat units both power switches must be placed in the ON position if both vats are to be used 3 Ifthe frypot temperature is below 180 F 82 C the controller will automatically enter a warm up cycle often called a melt cycle The heating elements will cycle on and off repeatedly allowing the oil to heat gradually without scorching During the warm up cycle the heating mode light will alternately illuminate and go off as the elements cycle on and off Within about 45 minutes the controller will exit the warm up cycle and the heating mode light will remain continuously illuminated 4 When the oil temperature reaches the thermostat knob setpoint the elements will cycle OFF and the heating mode light will go off indicating that the fryer 1s ready for the cooking process to begin 3 3 CHAPTER 4 OPERATING THE BUILT IN FILTRATION SYSTEM BIH14 SERIES ONLY ITEM DESCRIPTION Filter Base Assembly Filter Pan Assembly Filter Paper Hold down Ring O ring Filter Pan Pan Cover Screw Pan Cover Hinge Filter Base Handle Filter Paper Screen Crumb Screen Not Illustrated FUNCTION Housing for filter pan Collects oil during filtering process Secures filter paper or pad in place Seals pan suction line Covers filter pan assembly Attaches pan cover to filter pan Means to pull filter assembly from fryer Fits under filter paper pad to allow passage of oil when filtering Collects heavy breading when
17. n electrical tests are required 5 3 PROBLEM PROBABLE CAUSES CORRECTIVE ACTION Pump won t start OR Pump stops during filtering Thermal overload switch has tripped on an overheated motor Test If the pump stopped suddenly during the filtering process especially if after several filtering cycles the pump motor has probably overheated Place the filter handle in the OFF position allow the pump to cool for at least 45 minutes and then press the reset button on the pump motor Attempt to activate the pump Failed filter handle microswitch Test If this is a multi pot fryer attempt to operate the pump using a different handle If the pump starts the handle microswitch is either out of alignment or has failed When the handle is placed in the ON position the lever on the microswitch should be firmly pressed against the switch If so the switch has failed If not the switch is loose and or misaligned Pump blockage Test Close the drain valve Place the filter handle in the OFF position allow the pump to cool for at least 45 minutes and then press the reset button on the pump motor Pull the filter pan from the unit and then activate the pump If the pump motor hums and then stops the pump is blocked 5 4 A If the pump runs normally after resetting the thermal overload switch the pump was overheated Always filter with the cooking oil shortening at or near frying temperature Allow t
18. ng Frymaster recommends that a Frymaster filter cone holder and filter cone be used when a filter machine is not available If you are using a Frymaster filter cone holder be sure that the cone holder rests securely on the metal container 3 Open the drain valve slowly to avoid splattering If the drain valve becomes clogged with food particles use the Fryer s Friend clean out rod to clear the blockage DANGER DO NOT insert anything into the drain from the front to unclog the valve Hot oil shortening will rush out creating an extreme hazard 4 7 A WARNING DO NOT hammer on the drain valve with the Fryer s Friend This will damage the drain valve ball and prevent the valve from sealing securely resulting in a leaky valve 4 After draining the oil shortening clean all food particles and residual oil shortening from the frypot BE CAREFUL this material may still cause severe burns if it comes in contact with bare skin 5 After the fryer is empty drain the frypot and close the drain valve Fill the frypot to the bottom OIL LEVEL line with water and the correct amount of McD All Purpose Concentrate APC Cleaner HSC Place the baskets into the frypot and bring the solution to a simmer at 195 F 91 C for 1 hour Turn OFF the fryer drain the solution into a metal stockpot and wipe the frypot clean and dry NOTE Do not drain water into the filter pan Water will damage the filter pump enough to require replaceme
19. nt Use a metal stockpot 6 The filter pan and filter base assembly must be cleaned on initial start up and periodically thereafter a To clean the filter pan lift pan from the filter base Take the filter pan to a sink filled with warm water and grease cutting detergent b Scrub the filter pan with the frypot brush shipped with the fryer c Rinse the filter pan thoroughly to remove the detergent Wipe dry with a clean dry cloth or paper towels d To clean the filter base assembly use a sponge or cloth soaked with a water and grease cutting solution Be careful not to get water on the pump motor assembly e Wipe the filter base assembly with a clean dry cloth or paper towel until dry A CAUTION All water MUST be removed from the suction tube before inserting filter pan f Wipe the inside and outside of the tube with clean dry cloths or paper towels g Insert filter pan into the filter base assembly 4 8 NOTE To drain old oil or boil out solution drain in an appropriate container DO NOT DRAIN WATER IN THE FILTER PAN A WARNING The filter pan MUST never be used to dispose of or transport spent cooking oil to the disposal area Cooking oil MUST always be allowed to cool below 100 F 38 C before transporting to the disposal area An oil disposal unit MSDU is available and highly recommended for safety DANGER Hot cooking oil is dangerous and will cause severe burns Handle with extreme caution When
20. quipped from the unit Move the filter handle to the ON position If a strong stream of air is being pumped out of the oil return port or the Power Shower port the problem is with the filter pan components 5 5 To properly filter the oil or shortening should be at or near 350 F 177 C At temperatures lower than this the oil shortening becomes too thick to pass through the filter medium easily resulting in much slower oil return and eventual overheating of the filter pump motor Ensure that the cooking oil shortening is at or near frying temperature before draining into filter pan Remove the oil from the filter pan and replace the filter paper ensuring that the filter screen is in place under the paper If this does not correct the problem the filter tube suction tube is probably blocked Remove the blockage using a thin flexible wire If unable to remove the blockage call FASC Verify that filter connection o rings are present and in good condition Replace the filter paper ensuring that the filter screen is properly positioned under the paper If using Magnasol filter assembly verify that o ring is present and in good condition on filter screen fitting
21. roblem The BIH MH14 Service manual 819 5625 contains more detailed troubleshooting procedures for the fryer and the filtration system which should always be performed by a trained service technician When troubleshooting a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious anyone can forget to plug in a cord or fail to close a valve completely Most importantly always try to establish a clear idea of why a problem has occurred Part of any corrective action involves taking steps to ensure that it doesn t happen again If a controller malfunctions because of a poor connection check all other connections too If a fuse continues to blow find out why Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system Before calling a service agent or the Frymaster HOTLINE 1 800 24FRYER e Verify that electrical cords are securely plugged in e Verify that circuit breakers are on e Verify that frypot drain valves are fully closed A DANGER Never attempt to move a fryer containing hot cooking oil or to transfer hot cooking oil from one container to another A WARNING Inspection testing and repair of electrical equipment should be performed only by qualified service personnel The equipment should be unplugged when servicing except whe
22. roperly when lifting and lowering elements and that the element wires are not binding and or chafing e Verify the heating element amp draw is within the allowed range as indicated on the appliance s rating plate e Verify that the temperature and high limit probes are properly connected tightened and functioning properly and that mounting hardware and probe guard are present and properly installed e Verify that component box and contactor box components i e computer controller relays interface boards transformers contactors etc are in good condition and free from oil migration build up and other debris e Verify that component box and contactor box wiring connections are tight and that wiring is in good condition e Verify that all safety features 1 e contactor shields drain safety switches reset switches etc are present and functioning properly e Verify that the frypot cookpot is in good condition and free of leaks and that the frypot cookpot insulation is in serviceable condition e Verify that all wiring harnesses and connections are tight and in good condition e Inspect all oil return and drain lines for leaks and verify that all connections are tight 5 1 Inspect the filter pan for leaks and cleanliness If there is a large accumulation of crumbs in the crumb basket advise the owner operator that the crumb basket should be emptied into a fireproof container and cleaned daily Verify that all O rings
23. s of merchantability or fitness for any particular use or purpose il CHAPTER 1 INTRODUCTION 1 1 General Read the instructions in this manual thoroughly before attempting to operate this equipment This manual covers all configurations of models MH14 and BIMH14 fryers built since September 2001 Models designated MH14 do not have built in filtration systems Models designated BIH14 are equipped with FootPrint III built in filtration systems H14 Series fryers feature deep cold zones and easy to clean open frypots with tilt up elements The fryers are controlled by multi product cooking computers or optional thermostat controllers Fryers in this series come in full or split pot arrangements and can be purchased as single units or grouped in batteries of up to five fryers 1 2 Safety Information Before attempting to operate your unit read the instructions in this manual thoroughly Throughout this manual you will find notations enclosed in double bordered boxes similar to the ones below A CAUTION CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system A WARNING WARNING boxes contain information about actions or conditions that may cause or result in damage to your system and which may cause your system to malfunction A DANGER DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel and which may cause damage
24. t both sides and back adjacent to combustible construction A minimum of 24 inches 61cm should be provided at the front of the equipment for servicing and proper operation A WARNING Do not block the area around the base or under the fryers The duct system the hood and the filter bank must be cleaned on a regular basis and kept free of grease See the appropriate Maintenance Requirement Cards 2 1 2 2 After Fryers Are Under The Fry Station Hood Adjust casters so that fryers are level and at the proper height in the fry station hood If necessary level the fryer s by loosening the locking screw on the caster leg and screwing the caster in or out When fryer is level and at proper height retighten the locking screw on the caster leg Secure the fryer in place under the hood with the restraining hardware installed with the hood 2 3 Power Requirements A DANGER Copper wire suitable for at least 167 F 75 C MUST be used for power connections WIRE MIN AWG AMPS PER LEG MODEL VOLTAGE SERVICE SIZE mm2 L1 L2 L3 3 H14 208 3 6 16 39 39 39 A DANGER The electrical power supply for this appliance MUST be the same as indicated on the rating and serial number plate located on the inside of the fryer door A DANGER This appliance MUST be connected to the voltage and phase as specified on the rating and serial number plate located on the inside of the fryer door A DANGER All wiring connections for this appliance
25. ter paper Remember DO NOT USE filter powder on filter pads Replace crumb screen inside the filter pan It s imperative that the crumb screen is installed prior to filtering for optimum filter system performance Slide the filter pan back inside fryer cabinet Important Filter oil at operating temperature Filtering at the end of the day ensures that the oil is at proper temperature Locate the oil return handle and the drain valve handle Oil Return Handle 88 Ale ed wir 6 ial lt a uel gt A N With fryer off open drain valve 4 4 noo en ee When frypot empties into filter pan turn return handle to ON Filter pump will activate DRAIN VALV The oil moves through the filter the frypot and out the open frypot drain during filtering Allow the oil to circulate through the pot for 5 minutes This process is called polishing the oil Polishing cleans the oil and washes small particles from the frypot a ig o S i n mamn eR ae es Close the drain valve and leave the filter pump on With the drain valve closed the frypot fills with oil 4 5 When the filter pan empties bubbles will form in the frypot Allow bubbling to continue 15 20 seconds to ensure the oil return lines are clear of residual oil Turn off filter pump DRAIN VALVE Top up oil level Some oil may be lost in filtering process Fill to top mark arrow in frypot Remember t
26. to your system and or cause your system to malfunction Fryers in this series are equipped with automatic safety features 1 Two high temperature detection features shut off power to the elements should the controlling thermostat fail 2 A safety switch built into the drain valve prevents the elements from heating with the drain valve even partially open 1 1 1 3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device pursuant to Part 15 of the FCC rules While this device is a verified Class A device it has been shown to meet the Class B limits These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instruction manual may cause harmful interference to radio communications Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user s authority to operate the equipment If necessary the user should consult the dealer or an experienced radio and television technician for additional suggestions The user ma
27. y find the following booklet prepared by the Federal Communications Commission helpful How to Identify and Resolve Radio TV Interference Problems This booklet is available from the U S Government Printing Office Washington DC 20402 Stock No 004 000 00345 4 1 4 Shipping Damage Claim Procedure What to do if your equipment arrives damaged Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory The freight company assumes full responsibility for safe delivery upon acceptance of the equipment 1 File Claim for Damages Immediately Regardless of extent of damage 2 Visible Loss or Damage Be sure this is noted on the freight bill or express receipt and is signed by the person making the delivery 3 Concealed Loss or Damage If damage is unnoticed until equipment is unpacked notify Freight Company or carrier immediately and file a concealed damage claim This should be done within 15 days of date of delivery Be sure to retain container for inspection 1 2 1 5 Service Information McDonald s store personnel perform routine maintenance For non routine maintenance or repairs or for service information contact your local Frymaster Authorized Service Center FASC Service information may also be obtained by calling the Frymaster Technical Services Department 1 800 24FRYER The following information will be needed in order to assist you efficiently Model Number
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