Moffat trubofan G32 Specifications
Contents
1. 3 Fit pivot spacer removed at Item 3 on previous page to the lower inner glass pivot and locate inner glass lower pivot into position on inside of door 4 Locate top pivot of inner glass into top of door and secure in position with inner glass retaining clip Screw and 5 Lift inner glass up onto locking catch to lock glass into position 21 Adjust Door for Correct Alignment Check alignment and operation of the door Ensure that the door is correctly aligned horizontally and vertically 1 To align slacken off the upper and lower hinge plates and correctly align the door Re tighten both hinge plates 2 Check that the roller catch correctly retains door in the closed position 3 To adjust slightly loosen screws securing roller catch and close the door The roller catch will centralise itself 4 Open door and tighten roller catch securing screws Slacken these screws to adjust door vertically horizontally Adjusting Door Catch If the door sealing requires adjustment carry out the following to adjust the door catch 1 Check that the door seals correctly when closed by placing a sheet of paper between the door and the seal 2 Close the door on the paper and attempt to withdraw the paper by firmly tugging on the paper The paper should just pull out with some resistance but without tearing 3 To adjust the door catch loosen the locking nut on the2. National Codes shown below covering gas and electrical safety UNITED STATES ANSI 223 1 NFPA 54 National Fuel Gas Code ANSI NFPAZ7O National Electrical Code CANADA CSA B149 1 National Gas and Propane Installation Code CSA C22 2 Canadian Electrical Code Installation 5 Securely fit the 4 legs supplied with the oven 6 Check that the available gas and electrical supply is correct to that shown on the Technical Data Plate located on the front right hand side panel Installations must be carried out by authorised persons only Failure to install equipment to the relevant codes and manufacturers specifications shown above will void the warranty E ty e Refer to Specifications section Oven NOTE Specifications Tables e The oven and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 0 5psi 3 5 kPa e The oven must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 0 5psi 3 5 kPa This oven must be electrically earthed grounded in accordance with local codes Installation must allow for a sufficient flow of fresh air for lt _ Technical Data Plate the combustion air supply Combustion air requirements Location Natural Gas 350ft hr 10m3 hr LPG
3. door catch a If the paper withdraws easily screw the door catch In by a turn and repeat the test above until adjusted correctly b If the paper cannot be withdrawn and the door springs open screw the door catch Out by 72 a turn and repeat the test above until adjusted correctly 4 Tighten the locking nut on the door catch
4. E Default Number ESCUDO Setting fm PERE Turn On Pre Heating temperature 60 260 C 140 500 F i20 e fx 3250F Light Auto Off Setting Time 0 On Off 1 1 1 minute auto Off 2 2 minutes auto Off etc Steam Injection setting time 0 Steam will be emitted for as long as Steam button is pressed 0 1 Steam will be emitted for 1 second 2 Steam will be emitted for 2 seconds etc Buzzer Volume Can be adjusted from 0 to 10 5 Program Pre Heating Condition Can be adjusted from 0 to 30 C 0 to 54 F above pre heat 20 C temperature 36 F 12 Cleaning and Maintenance Cleaning Guidelines A Caution Always turn off electrical power at the mains supply before commencing cleaning This oven is not water proof Do not use water jet spray to clean interior or exterior of the appliance NOTE e f this appliance is fitted with a Restraint Device the device must be dis connected prior to moving the appliance for cleaning Always ensure that the restraining device is re connected on completion of the cleaning operation To achieve the best results cleaning must be regular and thorough If any small faults occur have them looked at promptly Don t wait until they cause a complete breakdown NOTE e Carefully read and follow the safety instructions on the label of the cleaning product to be used e DO NOT use harsh abrasive scouring pads or abrasi
5. co nz E Mail export moffat co nz The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd July 2012 Contents L1St G32 Turbofan Convection Oven Model Numbers Covered in this Manual G32D5 Turbofan Oven 5 Tray Convection Oven ENEFOG UE CUIONT enmt 2 Safety Information SD SCITICALIONS iouossuuauVUTEEEURMENEMEREMERSREMATAFERE Aa CMM E ga UR EKdaFwsvyWE V DONI MEVUDRUUDI VU CREE EMEN 3 Oven Gas Supply Requirements and Specifications Installaatio ecaa EEEN cheat E ERE ERE a ERN ERMPPRE ERE ER RENE EUM NE NR EE NNNM EE 4 Installation Requirements Installation Unpacking Location Clearances Stand Mounted Ovens Electrical Connection Gas Connection Water Connection Optional Positioning and Levelling of Oven Initial Start Up Commissioning Operation a a a aaa RE RO NORD RR DR NER RE 7 Operation Guide Oven Control Panel Using the Oven Manual Mode Cooking in Program Mode Setting the Oven Programs Oven Racks Operator Accessible Parameters eruere ierra urna urna urna ur 12 Setting the Operator Accessible Parameters Table of Operator Access
6. converted installation 1 Check all gas connections for leakages using soapy water or other gas detecting equipment 2 Check the following functions in accordance with the operating instructions specified in the Operation section of this manual e Ensure that all the oven controls operate correctly e Ensure that the operating pressure remains correct 3 Ensure any adjustments done to components that have the adjustments settings sealed e g paint sealed are re sealed NOTE If for some reason it is not possible to get the appliance to operate correctly shut off the gas supply and contact the supplier of this appliance Gas Specifications Table Natural Gas LP Gas Propane 36 Drill 2 70mm 51 Drill 1 70mm Colour Green Spring Blue Spring Supply 7 W C 11 w c Pressure 1 75 kPa 2 75 kPa Operating 4 2 W C 11 w c Pressure 1 05 kPa 2 75 kPa Replacement Parts List Important Only genuine authorized replacement parts should be used for the servicing and repair of this oven The instructions supplied with the parts should be followed when replacing components For further information and servicing instructions contact your nearest authorized service provider or Turbofan Dealer When ordering replacement parts please quote the part number and the description as listed below If the part required is not listed below request the part by description and quote
7. during it s cook cycle NOTE Ensure that the racks are correctly fitted to the oven with the raised part of the rack to the rear of the oven and the hooks on the underside of the rack engaged below the rack runner Fit racks with raised part of rack to the rear of the oven Ensure that these hooks are located under the rack runners when fitting the shelves to the oven 11 Operator Accessible Parameters Setting the Operator Accessible Parameters 1 ENTER THE OPERATOR PARAMETER MODE A START iem STOP Temperature Display will show PAS mEm p play H The Time Display will flash co Press Steam and Start Stop buttons together 2 SET PASSWORD Rotate Timer Control to set password 123 Operator Password Es Press Light On Off button to confirm password 5 E Temperature Display will show one of Parameter Codes Time Display will show value of the parameter 3 SETTING THE PARAMETERS Rotate Timer Control to parameter required Press Light button to confirm parameter Time display will flash While Time display is flashing rotate Timer Control to select value required Press Light button to confirm value Time display will stop flashing 4 EXITING THE PARAMETER MODE Press On Off button to return to Stand By mode Table of Operator Accessible Parameters Parameter
8. during the Manual Mode by pressing the Steam button Steam will be injected for the pre set time and the Steam LED will illuminate Refer to Operator Accessible Parameters for steam options Operation Cooking in Program Mode 1 3 TURN ON e X 7 Press On Off button ON OFF Press Programs button Temperature Dislay Temperature Display will show program selected SELECT A PROGRAM to scroll forward through programs to scroll backward through programs Time Display Time Display will show Pre Heating Program cannot be started until pre heating is completed sr STOP ONIOFF LIGHT TIMER Load Oven HER Time display will show Ready START PROGRAM e Press Start Stop button to start cooking program e Pressing the Start Stop button when timer is operating will pause the timer and turn Off Fan and Heating LED will flash when timer is paused e Pressing and Holding Start Stop button for 3 seconds will cancel the program and return to Preset Program Press any button to cancel the Alarm Press Steam button to select the Steam mode Program Mode Indicator Heating On Indicator To check actual oven temperature during preheat or cooking press Temperature button Pre Set temperature will display briefly on Temperature Display before the display reverts to the actual
9. model number and serial number which is shown on the Technical Data Plate Item Description 234632 Digital Control Board Kit 234434 Temperature Probe 20 mm PT1000 1 mtr 234450 Encoder 022909 Ignition Electrode Assembly 025400 Overtemp 360 C 680 F 232552 Capacitor 12uF 110V Models 232905 Fan Motor 110 120V 60HZ 234461 Cooling Fan 110 120V 50 60HZ 232903 Fan Dia 175mm 7 234430 Transformer 110 120V x 12VAC SEC 15VA 234459 Ignition Module Fenwal 120V 234458 Gas Valve G32 120V 232964 Thermal Switch 150 C 004952 Burner Painted 032170 Injector 1 70 mm LPG Propane 032270 Injector 2 70 mm NAT 235435 Gas Type Conversion Kit USA Canada Only 015311 Test Point Plug s NPT 234447 Knob Indexed 234751 Door Switch Actuator 024802 Door Microswitch 232666 Door Seal 234580 Door Roller Catch 235277 Door Roller Catch Strike 235278 Strike Lock Nut 234626 Door Hinge Top 234627 Door Hinge Bottom 234757 Door Inner Glass Assembly 234752 Hinge Pivot Kit 233884 Lamp Bulb G9 25W Halogen 120V 233115 Oven Lamp Lens 233883 Oven Lamp Seal 021617 Water Solenoid 90 Outlet 120V 025922 Adaptor Brass USA Canada only 021527 Washer Rubber USA Canada only 233986 Foot Adjustable 100 mm 233649 Oven Rack 234658 Oven Side Rack LH 5 tray 234667 Oven Side Rack RH 5 tray 233552 Rack Securing Screw 19 Appendix 1 Oven Door Reversal Reversing the Oven Door e Refit all screw fasteners using a low mid streng
10. temperature When cooking in Program mode the oven light will remain On until cooking is completed Opening the oven door during a cooking cycle will pause the cooking time To continue cooking close the oven door Temperature and Time can be adjusted when in Program Mode On program completion oven reverts to the pre set temperature for that program Press Act Temp button to check Actual temperature of oven at any time during cooking Press Program button to program the Oven refer to Setting the Oven Programs overleaf Press and hold On Off button for 3 seconds to turn Off the Oven Steam Steam function can be selected at any time during the Program Mode by pressing the Steam button Steam will be injected for the pre set time and the Steam LED will illuminate Refer to Operator Accessible Parameters for steam options Operation Setting the Oven Programs Oven can be pre programmed with up to 20 Program s When you receive your oven the controller is not programmed To set programs carry out the following for each program required 1 ENTER PROGRAMMING MODE Press Programs button to enter P Programming mode PRORA 2 SELECT PROGRAM REQUIRED Rotate Temperature Control to program required Temperature Display will show program selected Press and hold Tempe
11. 320ft hr 9m3 hr Location Components having adjustments protected e g paint 1 This oven must be installed in an area of adequate air sealed by manufacturer are only to be adjusted by an au thorised service agent They are not to be adjusted by the installation person supply Adequate ventilation is essential to prevent dangerous build up of combustion products DO NOT obstruct the air flow around the ventilation slots Unpacking 2 This oven must be fitted on supplied legs in all installations When installed on a manufacturers stand the legs are used to locate the oven in the correct position 3 All air for burner combustion is supplied from underneath the appliance The legs must always be fitted and no obstructions placed on the underside or 1 Remove all packaging and transit protection including all protective plastic coating from the exterior stainless steel panels 2 Check the oven and supplied parts for damage Report any damage immediately to the carrier and distributor 3 Check that the following parts have been supplied with around the base of the appliance as obstructions will your oven cause incorrect operation and or failure of the 4 x Leg Adjustable appliance Adaptor Brass H 4 Installation must allow for a sufficient flow of fresh air Rubber Washer J USA Canada only for the combustion air supply 5 The area around the appliance must be kept free and 4 Report any deficiencies to the distri
12. Call for service Call for service Correctly position tray in rack Re align door Correctly install door seal Refer to the Cleaning Section Replace bulb Select a lower temperature Check oven racks and level Ensure oven racks are spaced to allow air flow around baking on all shelves Re load oven Ensure oven door remains closed during the baking process Check seals and replace if damaged Ensure oven vent not blocked or shrouded Call for service Call for service Electrical Schemat1cs Electrical Schematic G32D5 Turbofan Oven AOCL SIlION3 105 SVO YOSNAS SANV 14 ZHOO MAG YOLOW NV J AN YOLOVdVO VAGL AcL AOcCL YAWYOASNVSL now re a E 1VIS L l JAILYI40 J091 HOLIMS WAMSHL 3S8oud pem me im m dat N3AO DOOR SWITCH DOOR INPUT 2 AOL Q JIONI 10S D AQZL NVA INITOO3 17 Gas Conversion and Specifications Conversion Procedure A Caution Ensure that the appliance is isolated from the electrical and gas supply before commencing servicing NOTE e These conversions should only be carried out by qualified persons All connections must be checked for leaks before re commissioning the appliance e Adjustment of components that have adjustments settings sealed e g paint sealed can only be adjusted in accordance with the following instructions and shall be re sealed before re commissioning this appliance e For all relevant
13. G3ODSERIES turbofan ENERGY STAR G32D5 Digital Operation Installation and Operation Manual This appliance is equipped for operation with For conversion to the other gas type refer to Gas Conversion instructions inside turbofan CONVECTION OVEN SYSTEMS 234784 11 MANUFACTURED BY Moffat Limited Christchurch New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited Web www moffat com au E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3833 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 UNITED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales tel 44 121 327 5575 fax 44 121 327 9711 Spares tel 44 121 322 6640 fax 44 121 327 9201 Service tel 44 121 322 6644 fax 44 121 327 6257 UNITED STATES Moffat Web www moffat com Sales tel 800 551 8795 Toll Free tel 1 336 661 1556 fax 1 336 661 9546 Service tel 800 858 4477 Toll Free tel 1 336 661 1556 fax 1 336 661 1660 REST OF WORLD Moffat Limited Web www moffat
14. RBOFAN dealer on any matter concerning this oven please have the information provided opposite readily available For your safety please pay attention to the following symbols marked on the appliance Risk of electric shock No user serviceable parts inside Qualified service person access only Disconnect from power before servicing Safety Information This manual must be kept by the owner for future reference A record of the Date of Purchase Date of Installation and Serial Number of the oven should be recorded in the area provided below The serial number of this oven can be found on the Technical Data Plate located on the front right hand side panel see diagram in Installation Section Model Number Serial Number Dealer Service Provider Date Purchased Date Installed Instructions to be followed in the event the user smells gas are to be posted in a prominent location This information shall be obtained by consulting the local gas supplier FOR YOUR SAFETY Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance MESURE DE SECURIT Ne pas entreposer ni utiliser d essence ni autres vapeurs ou liquides inflammables proximit de cet appareil ou de tout autre appareil N WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installatio
15. age and replace as required c Wash the door seal in a sink taking care not to cut or damage the seal Dry the door seal thoroughly Refit the door seal with lip facing into centre of the oven f Press the door seal into the locating groove in the front face of the oven until the seal is properly located all around the oven Oven Interior e Allow the oven interior to cool to approx 50 C 120 F before commencing cleaning a Remove the oven racks as shown previously b Clean any build up of grease from the oven interior using a soft bristled brush with a solution of hot water and a mild anti bacterial detergent C Drythe oven thoroughly with a soft dry cloth d Clean the oven regularly with a good quality oven Cleaner 15 Door Glass Cleaning e Ensure that the oven door is cool before cleaning the oven door glass a Open the oven door b Lift up the bottom of the inner glass at the centre of the door to unlock from the inner glass retaining catches and swing the glass inwards towards the oven c Clean both sides of the inner glass and the inner side of the outer door glass with a conventional glass cleaner Dry the oven door thoroughly with a soft dry cloth Swing the inner glass back towards the outer door f Whilst holding the outer door lift the inner glass back onto the locking catches until the inner glass is securely held Periodic Maintenance Important When appli
16. ances are installed on castors double stacked fitted on base stands or on a proofer and connected to the gas supply piping by means of a connector for moveable appliances the appliance is fitted with a restraining device If disconnection of the restraining device is necessary ensure that it is re connected once the appliance is returned to its original operating position NOTE All maintenance operations should only be carried out by a qualified service person Controls and mechanical parts should be checked and adjusted periodically by a qualified service person It is recommended that the appliance is serviced every 6 months This section provides a reference to the more common problems that may occur during the operation of your oven This fault finding guide is intended to help you Fault Finding correct and accurately diagnose problems with your oven When fault finding a problem always use a process of elimination starting with the simplest solution and working through to the most complex Never overlook the obvious Fault Oven does not operate Oven Controller operates but a Sparking operates 3 attempts but flame not established b No Sparking Oven heats up but fan does not operate Oven does not Steam Door does not close fully Oven light not illuminating Uneven cooking Err 001 on display Err 003 on display Possible Causes Mains isolating switch circuit breaker o
17. butor who supplied clear from combustibles your oven Installation 6 Position oven in its approximate working position It should be positioned so that the control panel and oven Shelves are easily reachable for loading and unloading 7 Use a spirit level to ensure oven is level from side to side and front to back If this is not carried out uneven cooking could occur Clearances Important The vent located on the top of the oven must NOT be obstructed 1 To ensure correct ventilation for the motor and controller the following minimum installation clearances are to be adhered to Non Combustible Surface Combustible Surface Top 600mm 24 200mm 8 LH RH Side 75mm 3 75mm 3 Rear 75mm 3 75mm 3 CLEARANCE FROM SOURCE OF HEAT A minimum distance of 300mm 12 from the appliance sides is required NOTE Fixed installations require at least 500mm 20 clearance at the right hand side of oven for service access Stand Mounted Ovens For ovens that are to be mounted to a stand the oven legs are used to level the oven on the stand Refer to the instructions supplied with separately ordered stands for mounting details Electrical Connection Gas Connection Important For appliances installed on castors double stacked on base stand or on proofer the installation shall be made with a connector that complies with ANSI Z21 69 e CSA 6 16 Connectors for Mo
18. e to the operator This switch must be clearly marked and readily accessible in case of fire Check electricity supply is correct to as shown on Technical Data Plate on front right hand corner of oven side panel Ensure oven is fitted with appropriate power cord and plug Check the technical data plate located on the front right hand corner of the oven for correct operating pressure and gas orifice size for the gas being used before operation The appliance combination gas valve is fitted with an internal regulator for adjusting operating pressure To access remove appropriately marked service panel from beneath oven door Unscrew and remove regulator cap from gas valve Adjust regulator to achieve stated pressure Also refer to Specifications section NOTE The Pressure Test Point is located behind the front service panel beneath the oven door Installation Water Connection Optional Not required for Main Oven Operation 1 If the manual addition of water into the oven for humidification or steaming effect on baked product is required the unit s water connection can be used 2 Tighten the 2 screws securing the water connection to the rear of the oven These have purposely been left loose to prevent damage to the water connection during transit Tighten Screws 3 A cold water supply should be fitted to the water inlet 34 BSP hose connection which is located on the rear of the right hand s
19. eo Oo pe Se E c e E E LO O Ww o E es st to y 50 mm 2 CaA 136 mm 5 635 mm 25 EE w 520 mm 20 EE N se mm 12 GAS f Hk 2 8 X EN l x E m Restraint Device tri j D Anchor Point mm B 89 mm 3 82 mm 34 San m D p LE AS OE d a ELS AF fl Q rj 5 E i i E I d Ww fj e i a ge E all ee Oven Gas Supply Requirements and Specifications LP Gas Propane 33 000 BTU hr 33 000 BTU hr Input Rating 35 MJ hr 35 MJ hr Supply Pressure DNUS LL ou PPly 1 v kPa 2 75 kPa 4 2 w c 11 w c Operating Pressure 1 05 kPa 2 75 kPa V5 NPT Gas Connection Connection Electrical Power Ratings 1 Phase 110 120V 60HZ 220W 5 x US Full Pan Oven Tray Details i 85 mm 91 34 BSP with 34 GHT Adaptor supplied Water Connection 80 psi 550 kPa maximum pressure Installation Installation Requirements Important e Installation shall comply with local gas electrical and health and safety requirements e Itis most important that this oven is installed correctly and that oven operation is correct before use e If you have any questions regarding the proper installation and or operation of this oven please contact your local Turbofan distributor This installation of this appliance must conform with local codes or in the absence of local codes must conform to the
20. f handle is to the outside Remove Upper and Lower Door Hinges and Door Catch 13 Remove bottom door pivot bolt and spacers and fit pivot bolt to top door hinge assembly as this will be swapped over and fitted to bottom of other side of oven 14 Remove the 4 blanking screws from front of oven Remove screws top and bottom and fit to where hinges removed 15 Remove Hinge Plate from top of oven and fit diagonally opposite to lower corner Remove these screws to remove top and bottom hinges 16 Remove Hinge Plate from bottom of oven and fit diagonally opposite to upper corner 17 Fit screws removed at Item 14 above to where hinges were fitted Append x 1 Oven Door Reversal 18 Remove Blanking Screw and Door Catch from front of oven and swap around refer Adjusting Door Catch L 28 Door Catch u f i ae Blanking Screw f ic D f i 19 Fit door spacers removed at Item 13 previously to lower hinge pivot bolt Oven Door Re Fitting Fit the Door 1 Refit oven door by locating bottom of door onto bottom hinge plate pivot bolt and spacers 2 Fit top of door into top hinge plate and secure with top pivot bolt Top Door Pivot Bolt y It is important to ensure that the inner glass is fitted correctly and that the glass pivots at the hinge end of the door and not the handle end Fit Inner Glass to Door NOTE
21. gas specifications refer to the table at the end of this section Procedure 1 Remove the lower service panel to allow access to the gas control valve 2 Unscrew and remove the regulator cover screw from the regulator incorporated in the gas control ft n O eer 2902 10 26 ou Say pei MSA NIQ E Z MIWV4 2 SSV19 G LEO Z 39NVH 1equi06 SS3Hd XV 9009 00 dWAL 3 Remove the plastic adjusting screw and regulator spring from the gas control valve Replace with correct spring supplied with the conversion kit REGULATOR COVER SCREW i PLASTIC ADJUST SCREW b REGULATOR SPRING i REGULATOR ADJUSTMENT TOWER 18 4 Unscrew and remove the main burner injector and replace with appropriate item x a 5 Connect gas and electrical supplies 6 Operate oven and adjust the plastic adjust screw on the regulator to achieve correct pressure at pressure test point front RH corner 7 Refit the regulator cover screw to the gas valve 8 Conduct full leak test of the converted oven prior to placing it into operation A Warning Do not use a naked flame to check for gas leakages 9 Refit the service panels Gas Type Identification Label On completion of the gas conversion replace the gas type identification label with the appropriate label located at The rear of the appliance above the gas connection Commissioning Before leaving the
22. ible Parameters Cleaning arid Maintenahl Ce vsus uua ux RR ERA MERERI RE ENIM ERAN ER ERE E RR DU RAE M RAN RR ERES AWIRRR aain 13 Cleaning Guidelines Oven Cleaning Periodic Maintenance Fault FIHIIIg eae vip caesar ue iuwks ua waa x a RR Rc def ura lw Ca Vu a a ad i ua EUR rac RP ww www ew au wa e MD 16 Electrical Schemabllics ussksas und Earaw ua NEERREEERENRNEERKEFNREONERREEFENEEREEE NEM OU MUN DI MET CN ERN ME NEN MIR NUR 17 Gas Conversion and Specifications Leere leere eene nra u nra u urn 18 Conversion Procedure Table of Gas Specifications Replacement Parts LIsE usdaee on ou uuu a Ro RS iai RR RR CEN RD Ru DR RC OF D CERE RC RR POR D AZ RR RD RR ER 19 Appendix 1 Oven Door Reversal e rrrrrr urere enun hann rra urna urna 20 Introduction Before using your new oven please read this instruction manual carefully pay particular attention to any information labelled WARNING CAUTION IMPORTANT or NOTE in this manual Indicates a hazardous situation which if not avoided will result in death or serious injury Indicates a hazardous situation which if not avoided will result in minor or moderate injury If you are unsure of any aspect of the installation instructions or performance of your oven contact your TURBOFAN dealer promptly In many cases a phone call could answer your question Should you contact your TU
23. ide of the oven 4 Connect to the water supply Max Inlet Pressure 80psi 550kPa 5 Turn On the water supply and check for leaks Positioning and Levelling of Oven 1 Correctly locate the oven into its final operating position and using a spirit level adjust the oven feet so that the oven is level and at the correct height Initial Start Up Before using the new oven 1 For first time use of the oven operate the oven for about 1 hour at 200 C 400 F to remove any fumes or odours which may be present 2 Refer to the Operation Section of this manual for details on how to correctly operate and shutdown the oven Commissioning Before leaving the new installation Check the oven functions in accordance with the operating instructions specified in the Operation section of this manual e Lighting the oven e Turning Off the oven Ensure that the operator has been instructed in the areas of correct lighting operation and shutdown procedure for the appliance NOTE f for some reason it is not possible to get the appliance to operate correctly shut off the gas supply and contact the supplier of this appliance Operation Operation Guide Some parts of this oven will become VERY HOT during use and could cause burns if A Warning touched A Warning Take care when opening the oven door during baking Let hot air and steam escape before removing or replacing food as the steam produced ca
24. me Temperature controls Time Display Time Display will show actual time set d pem mE Timer On Power Onl 1 Indicator Indicator This oven can be used without using the Timer If the Timer is set to the Infinity setting PP the timer will count elapsed time to a maximum of 999 3 SET TIME to increase the time to decrease the time 4 START TIMER e Press Start Stop button to start timer operation minutes e Pressing the Start Stop button when timer is operating will pause the timer and turn Off Fan and Heating LED will flash when timer is paused Opening the oven door during a e Pressing and Holding Start Stop button for 3 cooking cycle will pause the seconds will reset the timer cooking time 310 CODBIDHS cooking close the oven door Press any button to cancel the Alarm Press Steam button to select the Steam mode Press Act Temp button to check Actual temperature of oven at any time during cooking Press Light button to turn On oven light refer Operator Accessible Parameters 23 eal ZB 5 E Press Program button to program the Oven refer to the Installation and Operation Manual a PROGRAMS Press and hold On Off button for 3 seconds to turn Off the Oven C E 3 Steam Steam function can be selected at any time
25. n operating and maintenance instructions thoroughly before installing or servicing this equipment A N AVERTISSEMENT L installation le r glage la modification la r paration ou l entretien incorrect de cet appareil peut causer des dom mages mat riels des blessures ou la mort Lire attentive ment les instructions d installation de fonctionnement et d entretien avant de proc der son installation ou entre tien a Caution This appliance is e For professional use and is to be used by qualified persons only e Only qualified service persons are to carry out installation servicing and gas conversion operations e Components having adjustments protected e g paint sealed by the manufacturer should not be adjusted by the user operator A Attention Cet quipement est Destin une utilisation dans un cadre professionnel et doit tre utilis uniquement par du personnel qualifi L installation la maintenance et la conversion du type de gaz doivent obligatoirement tre effectu es par des techniciens agr s Les pi ces dont les ajustements sont prot g s peinture ne doivent pas tre ajust es par l op rateur utilisateur Specifications 810 mm 3174 G32D5 I 734 mm N GAS ades mi turbofan 1 ze LO eo E WATER INLET E RS
26. n cause steam burns Oven Control Panel Temperature Display Shows the Steam Button and LED Activates Temperature Adjustment Control Time Display Shows cook time in full On Off Stand By Button and Time Adjustment Control Turbofan Ovens have been designed to provide simple operation This oven is intended for use in a commercial kitchen and must only be put to the use for which it was intended i e cooking food product To use this oven correctly please read the following sections carefully preset chamber temperature When used with Temperature button shows actual oven temperature for 5 seconds Shows Cooking Modes and Error Codes the Steam Mode minutes only from 180 1 and seconds for final minute only LED Press On Off button once to turn the oven On Press and hold On Off button for 2 seconds to turn the oven Off Lighting the Oven 1 Ensure that the gas supply is turned On at the gas Supply Turn On electrical power to the oven The controller will carry out a self check of the LED s Press the On Off Button The Heating Indicator will illuminate after a slight delay the oven burner will ignite automatically Should the first ignition attempt fail the oven will automatically attempt 2 more ignitions f these also fail the oven will go to Lock Out Refer to Fault Finding section for furthe
27. r fuses are Off at the power board Overtemp tripped No lights no power light Overtemp faulty Digital Controller faulty No gas supply to oven Gas Valve faulty Ignition control is in lock out Door not fully closed Door microswitch faulty Ignition control faulty Fan motor faulty Fan or fan motor obstructed Injector Nozzle blocked Water Solenoid faulty Controller faulty Tray in way of door Door mis aligned Door seal obstruction Blown bulb Too high a temperature selected Oven or racks not level Insufficient air space around trays or baking tins Oven overloaded with too much product Opening oven door un necessarily Oven door seal damaged or faulty Oven vent restricted Probe error Burner Box thermal overload switch tripped 16 You may encounter a problem not covered in this section please contact your service provider who will require the following information e The Model and Serial Number of the oven can be found on the Technical Data Plate located on the front right hand side panel of the oven Remedy Turn On Call for service Call for service Call for service Check gas supply Turn oven OFF then ON to reset ignition control Call for service Turn oven OFF then ON to reset ignition control Close door refer Door does not close fully Call for service Call for service Call for service Call for service Call for service
28. r details Programming Button and LED Used to enter the Programming mode Temperature Button and LED Shows actual oven temperature for 5 seconds on the Temperature Display LED On when heating LED flashes when showing actual temperature Light On Off Button and LED Turns oven light On Off Start Stop Button and LED Pressing the Start Stop button oven switches between Time Start and Temporary Pause Modes LED will flash when timer is paused When in the cooking cycle pressing the Start Stop button for 2 seconds will end the cooking cycle Oven Shut Down 1 To turn Off the oven press and hold the On Off button for 3 seconds the burner will extinguish and the oven controller will go to Stand By mode Wait minimum 5 min before relighting the oven Operation Using the Oven Manual Mode To check actual oven temperature during preheat or cooking press Temperature button Actual temperature will display briefly on Temperature Display before the z display reverts to the pre set d temperature 4 M Heating On Indicator 1 TURN ON Press On Off button Temperature Dislay Temperature Display will show Preset temperature 2 SET TEMPERATURE to increase the temperature to decrease the temperature At any time during cooking time and temperature can be adjusted by using the Ti
29. rature button K until Time and Temperature displays and Temperature LED flashes Heating On Indicator Change time and temperature parameters 3 ENTER COOK TEMPERATURE Rotate Temperature Control to set cook temperature to increase the temperature to decrease the temperature Timer On Indicator Temperature Display will show oc temperature selected a 4 ENTER COOK TIME Rotate Timer Control to set cook time to increase the time to decrease the time Time Display will show time selected Time and Temperature displays and Temperature LED flash Press Temperature button to confirm Time and Temperature settings 5 SET STEAM OPTION Hold Steam button pressed until Steam LED flashes and present setting displays in Temperature display bd a Rotate Temperature Control to set steam time required to increase steam time to decrease steam time Press Steam button to confirm Steam amp settings vm 10 Operation Oven Racks The oven is supplied with four general purpose oven racks e Self Supporting When fitted the oven racks are self supporting and will not drop or angle down when the racks are withdrawn during operation when loading and unloading products onto racks or when attending to the product being cooked
30. th thread locking adhesive unless otherwise stated e Door reversal should only be carried out by a suitably competent person Remove the Oven Door Inner Glass 1 Open the oven door and open the door inner glass 2 Remove screw securing inner glass retaining clip and remove clip 3 Lift up inner glass and remove ensuring that pivot Spacer is removed from lower inner glass pivot and retained Remove Screw 4 Remove black plastic plugs from top and bottom of door and fit to holes where inner glass pivots were removed from Remove the Oven Door 5 Remove the door roller catch and blanking plate from the inside of the door and swap these over Swap Roller Catch and j Blanking Plate over 6 Whilst supporting door unscrew and remove top door pivot bolt from top door hinge assembly 7 Remove door and lay on a flat surface or workbench 8 Unscrew screws securing the door handle remove door handle 9 Remove top door hinge and fit to bottom opposite corner of door En Remove Handle Securing Screws j L 10 Remove bottom door hinge and fit to top opposite corner of door 20 11 Remove inner glass latching studs and fit to opposite side of door using Loctite 243 to secure E Remove Latching Studs et 12 Turn door handle over and fit to other end of door where hinges were removed from Ensure Flat o
31. thoroughly with a dry cloth Cleaning and Maintenance Side Racks Re Fitting Right Rack a Align the bottom of the rack with the 2 brackets in the bottom RH side of the oven Lamp Glass a Remove the LH side rack as shown previously b Unscrew anti clockwise and remove the lamp glass from the oven b Tilt the rack upwards and hook the top rear of the rack onto the locating peg in the top rear of the oven c Fit and tighten the rack securing screw to secure the front of the RH rack Remove Seal 1 d Wash the lamp glass and seal with a soft sponge Left Rack using warm water and a detergent solution Rinse a Locate the top rear of the rack onto the locating peg with clean warm water and dry off at the top rear LH side of the oven e Dry the lamp glass thoroughly with a dry cloth NOTE The lamp glass seal must be fitted with the flat face of the seal towards the lamp glass f Refit the lamp glass screw the glass in clockwise to secure Do not over tighten lamp glass g Refit the LH side rack as shown previously b Locate the top front of the rack over the locating peg at the top front LH side of the oven 14 Cleaning and Maintenance Door Seal a To remove the door seal pull the 1 piece seal forward until it pulls out of the location groove around the oven Note the way the seal is fitted to the oven with the lip facing inwards b Check the door seal for wear and dam
32. ve detergents as they could damage the oven e Ensure that any detergent or cleaning material has been completely removed after each cleaning To keep your oven clean and operating at peak efficiency follow the procedures shown below Oven Cleaning NOTE e f oven usage is very high the cleaning procedure should be carried out on a more frequent basis e Allow the oven interior to cool to approx 50 C 120 F before commencing cleaning Stainless Steel Surfaces a Thoroughly clean exterior surfaces of oven with a damp cloth moistened with a mild detergent solution or a soft bristled brush b Baked on deposits or discolouration may require a good quality stainless steel cleaner Always apply cleaner when oven is cold and rub in direction of grain Side Racks Removal Right Rack Fan Baffle a Undo and remove rack securing screw securing front of RH side rack The fan baffle is an integral part of RH Side Rack 13 i l li b Lift up and unhook rear of rack from locating peg at rear of oven c Tilt top of rack inwards and lift rack off lower mounting brackets Left Rack a Lift LH rack off front locating peg b Pull rack forward out of oven to disengage rear of rack from rear location peg and remove rack from oven L Hand Rear am Locating Peg TEE gt c Clean the racks with a mild anti bacterial detergent and hot water using a soft bristled brush d Dry the racks
33. veable Gas Appliances and a Quick Disconnect Device that complies with ANSI Z21 41 e CSA 6 9 2 Quick Disconnect Devices for use with Gas Fuel Adequate means must be provided to limit the movement of the appliance without depending on the gas connector and the quick disconnect device or its associated piping to limit the appliance movement The restraint anchor point is located below the gas connection point as shown Restraining Anchor Point A V5 N P T connection is provided at the bottom rear of the oven It is important that adequately sized piping run directly to the connection joint on the oven with as few tees and elbows as possible to give maximum supply volume A suitable jointing compound which resists the break down action of LPG must be used on every gas connection Check all gas connections for leakages using soapy water or other gas detecting equipment N Warning Do not use a naked flame to check for gas leakages A Warning Electrical Grounding Instructions This appliance is equipped with a three prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded three pronged receptacle Do not cut or remove the grounding prong from this plug Each oven should be connected to an adequately protected power supply and an isolation switch mounted adjacent to but not behind the oven and must be readily accessibl
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