Waldorf INL8400E Specifications
Contents
1. Control Unit failure Internal temperature too high Coil temperature Mains phase failure Mains connection error Mains adaptor error Empty pan protection Cause Unsuitable pan material Wrong or defective coil Inductor connection failure Air routes blocked Fan clogged Temperature sensor of IGBT defective Pan empty Temperature Sensor faulty Power Board faulty Defective wiring or Control Unit Control Unit faulty Air routes blocked Fan clogged temperature sensor defect Exterior heat sources too close Coil temperature too high Temperature Sensor faulty Breakdown of mains phase or mains power fluctuation Mains voltage is too high or too low Mains voltage is too high or too low Mains error Empty pan Defective Coil Temperature Sensor 15 23456 Corrective Action Use suitable pan material Check Coil Connect the Inductor correctly Clear air routes Check fan and clean Check fan rotation Remove pan switch Off and wait a few minutes until cooking field has cooled down Replace Temperature Sensor Replace Generator Check wiring harness to unit or replace Control Unit Replace the Control Unit Clear air routes Clean fan Move appliance or heat sources Remove pan switch Off and wait a few minutes until cooking field has cooled down Replace Temperature Sensor Check mains supply Check mains connection Check mains connection Switch Off the main power s2. General Fault Messages E1 Winnog FREE EE MEER i 16 Replacement Parts LISE ras nkpuEERRREREAERERREERARRERFERESUARERREREREUEFRNEVERREFEERREEEEER RENE RR 18 Introduction We are confident that you will be delighted with your WALDORF INDUCTION COOKTOP and it will become a most valued appliance in your commercial kitchen To ensure you receive the utmost benefit from your new WALDORF Appliance there are two important things you can do Firstly Please read the instruction book carefully and follow the directions given The time taken will be well spent Secondly If you are unsure of any aspect of the installation instructions or performance of your appliance contact your WALDORF dealer promptly many cases a phone call could answer your question CE Only These instructions are only valid if the country code appears on the appliance If the code does not appear on the appliance refer to the supplier of this appliance to obtain the technical instructions for adapting the appliance to the conditions for use in that country WARNING I NDUCTI ON HEAT SOURCE CARE MUST BE TAKEN TO ENSURE THAT THE SPLASHBACK AND SURROUNDING AREAS ARE KEPT FREE OF METALLI C OBJ ECTS WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTION
3. Waldorf 800 SERIES Installation and Operation Manual Induction Cooktop IN8200E INL8200E INB8200E INLB8200E IN8400E INL8400E INB8400E INLB8400E J P Date Purchased Serial Number Dealer Service Provider use in amp IE 235034 3 MANUFACTURED BY Moffat Limited Rolleston 7675 New Zealand INTERNATIONAL CONTACTS AUSTRALIA Moffat Pty Limited E Mail vsales moffat com au Main Office tel 61 03 9518 3888 fax 61 03 9518 3838 Service tel 1800 622 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web www moffat co nz E Mail sales moffat co nz Main Office tel 0800 663328 UNI TED KINGDOM Blue Seal Web www blue seal co uk E Mail sales blue seal co uk Sales tel 44 121 327 5575 fax 44 121 327 9711 Spares tel 44 121 322 6640 fax 44 121 327 9201 Service tel 44 121 322 6644 fax 44 121 327 6257 UNITED STATES Moffat Web www moffat com Sales tel 800 551 8795 Toll Free tel 1 336 661 1556 fax 1 336 661 9546 Service tel 800 858 4477 Toll Free tel 1 366 661 1556 fax 1 336 661 1660 REST OF WORLD Moffat Limited Web www moffat co nz E Mail export moffat co nz The reproduction
4. Flush Stud 229674 Rear Roller Assy 235137 Induction Air Filter 235351 Thumb Screw for Filter 227856 Magnetic Door Catch 235308 LED Red 235307 LED Green 18
5. Operation Guide CAUTION This appliance is for professional use and is only to be used by qualified persons Only qualified service persons are to carry out installation and servicing operations Components having adjustments protected e g paint sealed by the manufacturer should not be adjusted by the user operator 1 Waldorf appliances have been designed to provide simplicity of operation I mproper operation is therefore almost impossible however bad operation practices can reduce the life of the appliance and produce a poor quality product To use this appliance correctly please read the following sections carefully Description of Controls Model I N8200E Shown Fault Lamp Red Pan Detection Power On Lamp Green HI LO Temperature Control Knob Rear Hob HI LO Temperature Control Knob Used to select hob required and to adjust the temperature setting for individual Hobs Pan Detection Power On Lamp Green Illuminates and remains On when a selected hob is turned On and has a pan on the hob If the hob is turned On without a pan on the hob the lamp will commence flashing until a pan is placed on the selected hob Also used with the Fault Lamp to display Generator Faults refer to Error Code Pattern in the Fault Finding section Fault Lamp Red Illuminates and remains On when a fault is detected The red fault lamp will re
6. or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by the manufacturer In line with policy to continually develop and improve its products Moffat Ltd reserves the right to change the specifications and design without prior notice Copyright Moffat Ltd November 2014 Contents Waldorf Electric Cooktops IN L B 8200E Induction Cooktop IN L B 8400E Induction Cooktop PALFOGUICCIONN EAEE 2 OR RN RAO RC RR CU UON M D C CM LU RD 4 Model Numbers Covered in this Specification General Technical Data Electrical Supply Requirements Electrical Connection DIMENSIONS i ide 6 InstallallO 7 Installation Requirements Unpacking Location Clearances Assembly Electrical Connection Commissioning OBerdtiOEi RR RC RA DN RR RAO RR CERRAR RACER TR RN RED ACER 10 Operation Guide Description of Controls Operating the Cooktops Cleaning and Maintenance lrrrrrr uere eei u urna auri nura ura 12 General After Each Use Daily Cleaning Weekly Cleaning Monthly Filter Cleaning Periodic Maintenance Fault 2 MF A RV E ENSE UM EE WEEESERUE MERE EMEN EE 14 Error Codes
7. refer to the instructions supplied with the kit Electrical Connection WARNING THIS APPLIANCE MUST BE EARTHED IF THE SUPPLY CORD IS DAMAGED IT MUST BE REPLACED BY SUITABLY QUALI FIED PERSON IN ORDER TO AVOID A HAZARD NOTE ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED SERVICE PERSON Each appliance should be connected to an adequately protected power supply and isolation switch mounted adjacent to but not behind the appliance This switch must be clearly marked and readily accessible in case of fire 1 Check that the electricity supply is correct as shown on the Rating Plate Refer to the Dimensions Section for rating plate locations for the different model types 2 The supply terminal connections are located at the rear of the the appliance Refer to Electrical Connections in the Specifications section of the manual 3 Bring the supply cable up through the compression type gland provided on the rear of the main electrical switchgear panel 4 Connect the mains supply to L1 L2 and L3 connections as required Refer to the Electrical Supply Requirements section Connect earth conductors to earth stud For all connections ensure that conductors are secure and appropriately terminated Tighten the cable gland to secure against tension on the cable NOTE e This appliance must be earthed e Fixed wiring installations must incorporate an all pole disconnection switch 8 Correctly lo
8. surface within the cooking zones as they could become hot e Take care when operating the appliance as rings watches and similar objects worn by the user could get hot when in close proximity to the Cooktop surface e Only use pans of the type and size suitable for induction cooking NOTE Users with Heart Pacemakers fitted should consult with their doctor or the manufacturer before using this appliance Operation e Never insert objects into the Induction Unit Inside are highly dangerous voltages Do Not dam age the Generator nductors e g with pointed sharp objects as this may lead to electric shock e This Induction Unit is only for commercial cooking and for indoor use It is only to be used with induction capable cookware Any other use may result in unexpected hazards e Only use I nduction Capable Cookware with a base of at least 120 mm diameter Do not place metal objects e g kitchen utensils cutlery tools jewelry etc on the cooking surface as they will quickly heat up if the appliance is turned On e Beware that when using the induction unit personal items such as rings watches and similar ob jects could get hot when in close proximity to the cooking zone e Do Not place Aluminium Foil on the cooking zone e Do Not use the ceramic glass surface as a work top e Do not damage the cooking surface If the cooking surface shows visible signs of cracking the appliance must be immediately disconnected
9. ILOANNOO WOIdAL N 2 98 N V lOHLNOO Tc gn ASL P 00r 24a SNIVIN TANVd SNOIN SNOIN SNOIN YALAWOILNALOd qALAWOILNALOd YALAWOILNALOd YALAWOILNALOd NOILOANNOO YOSNAS SAYNLVEAdNAL 1100 ANY 1100 TWOIdAL r rc Replacement Parts List Replacement Parts List IMPORTANT Only genuine authorized replacement parts should be used for the servicing and repair of this appliance The instructions supplied with the parts should be followed when replacing components For further information and servicing instructions contact your nearest authorized service branch contact details are as shown on the reverse of the front cover of this manual When ordering replacement parts please quote the part number and the description as listed below If the part required is not listed below request the part by description and quote model number and serial number which is shown on the rating plate 233706 Induction Glass 450 233705 Induction Glass 900 234480 Induction Generator Vario Quad 2 Tray 234481 Induction Generator Vario Quad 4 Tray 234482 Induction Coil Tray 2 Zone 234693 Induction Control Rotary Switch Assembly Includes LED s 235309 Potentiometer with Switch 221398 Knob Waldorf mm HI 4 3 2 1 LO 020774 Microswitch 227850 Leg 150 mm
10. S THOROUGHLY BEFORE INSTALLI NG OR SERVICING THIS APPLIANCE WARNING GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF FIRE THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED 1S RECOMMENDED THAT A REGULAR INSPECTION IS MADE BY A COMPETENT SERVICEMAN TO ENSURE CORRECT AND SAFE OPERATI ON OF YOUR APPLIANCE IS MAINTAINED DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE DO NOT SPRAY AEROSOLS THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION CAUTION This appliance is For professional use and ts only to be used by suitably qualified trained persons Only service persons trained or recommended by the manufacturer are to carry out installation servicing and repair operations Components having adjustments protected e g paint sealed by the manufacturer should not be adjusted by the user operator Introduction Safety I nformation For your safety please pay attention to the following symbols marked on the appliance RISK OF ELECTRIC SHOCK NO USER SERVICEABLE PARTS INSIDE NON IONISING ELECTROMAGNETIC RADIATION QUALIFIED SERVICE PERSON ACCESS ONLY KN QUALIFIED SERVICE PERSON ACCESS ONLY DISCONNECT FROM POWER BEFORE SERVICING DISCONNECT FROM POWER BEFORE SERVICING Please Note the Following Points e Do Not placed metallic objects such as kitchen utensils cutlery etc on the Cooktop
11. bottom diameter Is less than 120 mm Generator defective Mains fuse or supply interrupted Short circuit in generator 14 Remedy Use only approved pans Check Replace the knob switch Call the service provider Replace repair generator Call the service provider Replace repair generator Call the service provider Use suitable pan size Replace repair generator Call the service provider Check fuses mains connection Replace repair generator Call the service provider Error Code Pattern There are the following error types Generator Errors Fault Finding Generator Errors are faults detected by the generator and on analogue controls the faults can be detected according to the duration and frequency of the green light blinking The green lamp lights one long flash and then short regular flashes The number of these short flashes refers to the error number This pattern will repeat constantly For example error code E1 06 from the generator long 1 2 3 4 5 6 long 1 The red fault lamp remains on as long as an error exists Generator Fault Messages E1 Error No El1 lt gt 01 E1 02 1 lt gt 03 E1 lt gt 04 E1 05 E1 4 06 E1 lt gt 07 E1 lt gt 08 E1 lt gt 13 1 14 Type of Error Hardware over current No inductor current IGBT Temperature too high Cooking zone temperature too high or too low
12. cate the appliance into its final operating position and using a spirit level adjust the legs so that the appliance is level and at the correct height Connect the power supply to the appliance 10 Check that the electrical supply is as shown in Specifications section Installation Commissioning The following commissioning checks must be carried out before the nduction Cooktop is handed over for use to ensure that the unit operates correctly and the operator s understand the correct operating procedure m Before leaving the new installation check the following functions in accordance with the operating instructions specified in the Operation section of this manual e Check the current draw and loading for the equipment Refer specification section for correct electrical requirements Check that all the connections are correct and that all cover panels have been re fitted After everything is connected perform the following function check Ensure that any cooking pots are removed from the cooking zone Adjust the cooking level to Zero Switch On the mains supply Increase the cooking level to any number The Green Indicator lamp must blink regularly every second Pan Detecting Mode On the display Pan Detection Symbol U must blink Pan Detecting Mode g No Fault must occur Red Indicator lamp must not illuminate h Place a water filled induction pan minimum of 120 mm diameter on the cooking
13. d all controls and mechanical parts checked and adjusted periodically by a competent serviceman If any small faults occur have them attended to promptly Don t wait until they cause a complete breakdown It is recommended that the appliance is serviced every 6 months 13 Fault Finding This section provides an easy reference guide to the more common problems that may occur during the operation of your appliance The fault finding guide in this section Is intended to help you correct or at least accurately diagnose problems with your equipment Although this section covers the most common problems reported you may encounter a problem not covered in this section In such instances please contact your local authorised service agent who will make every effort to help you identify and resolve the problem Please note that the service agent will require the following information The Model Trade Name and the Serial Number of the Appliance both can be found the Technical Data Plate located on the appliance Fault Insufficient heating of the cooking zone Continuous heating of the cooking zone at maximum pow er Empty cooking zone starts operating Small metal objects are heated No heating of cooking zone Appliance not working Fuses blow when switching on appliance Possible Cause Unsuitable pan material Knob switch faulty Pan detection sensor faulty Pan detection sensor faulty Pan
14. e Remove all packaging and transit protection from the appliance including all protective plastic coating from the exterior stainless steel panels e Check equipment and parts for damage Report any damage immediately to the carrier and distributor Report any deficiencies to the distributor who supplied the appliance e Check that the available electrical supply is correct to that shown on the Rating Plate attached to the underside of the R H side front Induction Cooktop lower trim Location l Installation must include adequate clearance and ventilation 2 Position the appliance in its approximate working position 3 The legs must always be fitted Ensure that the legs are securely attached Clearances Combustible Surface Non Combustible Surface Left Right Hand Side 50mm Rear 50mm NOTE Only non combustible materials can be used in close proximity to this appliance Installation Assembly This model is delivered completely assembled Ensure that the adjustable feet are securely attached CAUTION This appliance is for professional use and is only to be used by qualified persons Only qualified service persons are to carry out installation and servicing of this appliance NOTE e This appliance is fitted with adjustable feet to enable the appliance to be positioned securely and level This should be carried out on completion of the electrical connection e Rear Roller Kit For installation details
15. e and stay On NOTE If the control knob is turned On without a pan being on the hob the green indicator lamp will commence flashing until a pan is placed on the hob 4 On completion of cooking turn Off the control knob and remove the pan the green indicator light will extinguish NOTE If the Red Fault Lamp 5 and remains On a fault has been detected The red fault lamp will remain On until the fault is rectified The Green indicator light will commence flashing Refer to Error Code Pattern in the Fault Finding section DO NOT use the appliance until the fault is rectified 11 Cleaning and Maintenance CAUTION Always turn off the electrical power supply at the mains supply before cleaning This appliance is not water proof Do not use water jet spray to clean interior or exterior of this appliance General Clean the Induction Cooktop regularly A clean appliance looks better will last longer and will perform better Carbonised grease on the surface will hinder the transfer of heat from the cooking surface to the food This will result in loss of cooking efficiency DO NOT use water on the induction hob while this item is still hot as warping and cracking may occur Allow the hob to cool down before cleaning NOTE e DO NOT use abrasive detergents strong solvents or caustic detergents as they could corrode or damage the induction hob To keep your Induction Cook
16. from the mains supply e Switch Off the cooking zone after use Do not rely on the Pan Detection Mode Personnel e Employees visitors and contract personnel must be informed of the potential hazards for persons with pacemakers or metal implants These persons must consult their doctor or the appliance manufacturer Maintenance and Repair e Maintenance and repair work is only to be undertaken by service persons trained or recommended by the manufacturer Disconnect the electrical supply before removing the nduction Unit e Defective or damaged Induction Units are not to be installed these should be returned to the manufacturer for repair e For safety reasons only used recommended original spare parts and accessories e Dispose of appliance in accordance with national and regional regulations Emergency e Immediately switch Off appliance and disconnect from the mains supply Fire Burning appliances should only be extinguished with a Carbon Dioxide extinguisher Wever use water or powder type extinguishers Specifications Model Numbers Covered in this Specification IN 1 8200E Induction Cooktop 450 wide 2 Induction Heat Zones IN 1 18400E Induction Cooktop 900 wide 4 Induction Heat Zones NOTE 1 Model Options Standard Models L Low Back Models B Bold Front LB Low Back and Bold Front General A commercial heavy duty high efficiency Induction Cooktop f
17. ght Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance for the current drawn on that line Imensions D Imensions D IN L 8200E NOILdO MOVE 026 805 70 ELECTRICAL ENTRY 450 I N L 8400E 900 ELECTRICAL SUPPLY 19 Installation Installation Requirements NOTE t is most important that this Induction Cooktop is installed correctly and that operation is correct before use Installation shall comply with local electrical and health and safety requirements Waldorf Induction Cooktops are designed to provide years of satisfactory service and correct installation is essential to achieve the best performance efficiency and trouble free operation This appliance must be installed in accordance with National installation codes and in addition in accordance with relevant National Local codes covering gas and fire safety Australia New Zealand AS NZS 3000 Wiring Rules United Kingdom BS 7671 Requirements for Electrical Installations Installations must be carried out by qualified persons only Failure to install equipment to the relevant codes and manufacturer s specifications shown in this section will void the warranty Components having adjustments protected e g paint sealed by manufacturer are only to be adjusted by an authorised service agent They are not to be adjusted by the installation person Unpacking
18. main On until the fault is rectified Refer to Error Code Pattern in the Fault Finding section 10 Operation Operating the Cooktop WARNING I NDUCTI ON HEAT SOURCE CARE MUST BE TAKEN TO ENSURE THAT THE SPLASHBACK AND SURROUNDING AREAS ARE KEPT FREE OF METALLI C OBJ ECTS Before Operating this Appliance Please Note the Following Points e Metallic objects such as kitchen utensils cutlery etc shall not be placed on the Cooktop surface within the cooking zones as they could become hot e Take care when operating the appliance as rings watches and similar objects worn by the user could get hot when in close proximity to the Cooktop surface e Only use pans the type and size recommended by the manufacturer NOTE Users with Heart Pacemakers fitted should consult with their doctor or the manufacturer before using this appliance The controls for the hobs may be set at any position between high and low to provide the desire level of heating An individual green neon for each hob will glow when the hob is On with a pan present and extinguish when the hob is turned Off Start cooking at the highest setting and change to a lower setting when the desired temperature is reached Turn power On at the mains power supply 2 Place cooking pan onto the hob to be used ensuring that there is liquid in the pan 3 Turn the control knob to the desired temperature The Green indicator lamp will illuminat
19. ooking Area a Clean the Induction Cooktop area with a soft cloth and a mild detergent and hot water solution b Baked on deposits may require the use of a plastic or wooden scraper and a good quality glass cleaner Always apply cleaner when the appliance is cold Stainless Steel Surfaces a Clean the exterior surfaces of the Induction Cooktop with hot water a mild detergent solution and a soft scrubbing brush Note that the control knobs are a push fit onto the control spindles and can be removed to allow cleaning of the front control panel b Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless steel wool Always apply cleaner when the appliance is cold and rub in the direction of the grain Dry all components thoroughly with a dry cloth and polish with a soft dry cloth Monthly Filter Cleaning NOTE If the Induction Cooktop usage is very high we recommend that the grease filter monthly cleaning procedure is carried out on a more frequent basis Once a month the grease filter should be removed and cleaned a Open the Induction Cooktop door and remove the securing screws Remove the filter b Grease Filters can be cleaned by immersing in detergent and hot water and finally rinsing in hot water c Allow the grease filter to dry before re fitting x m Periodic Maintenance To achieve the best results cleaning must be regular and thorough an
20. or modular kitchens constructed in easy clean stainless steel external finish It has a high option Cooktop arrangement with either 2 or 4 Induction Heat Zone option Can be supplied with either Standard or Low Back Option and is available on industrial adjustable feet or with rear roller assembly Induction generators are the result of intensive research and development work n addition to their high safety standard they offer easy operation the latest technology and maximum convenience for e Boiling e Roasting e Keeping Food Warm e Flamb ing e Grilling The pan bottom is heated directly with a minimum of energy loss without having to heat a hotplate needlessly The food is heated more rapidly allowing set meals to be prepared in a shorter time with greater convenience and efficiency A pan detection feature ensures that no energy is flowing when there 15 no pan eliminating any fire hazard A temperature sensor monitors the pan to prevent the pan boiling dry no liquid in the pan and switches Off the cooking zone immediately in the event of over heating Maximum efficiency is only obtained when induction capable pans and pots are used Technical Data Minimal Pan Diameter 120 mm Relative Humidity 10 to 90 Non condensing Ambient Temperature Operation 0 C to 40 C Storage 20 C to 70 Supply Voltage According to the Technical Data Plate Voltage Tolerance 10 to 6 Supply Frequenc
21. top clean and operating at peak efficiency follow the procedures shown below After Each Use 1 Clean the Induction Cooktop hob area with a plastic or wooden scraper tool to remove any food debris 2 Wipe down with a damp cloth lightly moistened with a solution of mild detergent and water Dry the Cooktop hob area thoroughly with a dry cloth and polish with a soft dry cloth Daily Cleaning 1 Thoroughly clean the splash back the interior and exterior surfaces of the Induction Cooktop with hot water a detergent solution and a soft scrubbing brush 2 Clean the Control Panel with a damp cloth lightly moistened with a solution of mild detergent and water Dry the control panel thoroughly with a dry cloth and polish with a soft dry cloth 3 Any carbon deposits should be removed using a plastic or wooden scraper tool followed by wiping with a cloth moistened in a solution of hot water and detergent to prevent accumulation of food deposits 4 Dry the Induction Cooktop thoroughly with a dry cloth and polish with a soft dry cloth 12 Cleaning and Maintenance Weekly Cleaning NOTE e f the Induction Cooktop usage is very high we recommend that the weekly cleaning proce dure is carried out on a more frequent basis e Ensure that protective gloves are worn during the cleaning process e DO NOT use harsh abrasive detergents strong solvents or caustic detergents as they will damage the Induction Cooktop I nduction Cooktop C
22. witch and wait a few seconds and switch power back On Remove pan switch Off and wait a few minutes until cooking field has cooled down Replace Coil Temperature Sensor IC Schemat iring W I nduction Cooktop I N L 8200E IC Schemat iring W HOLIMSOHOIIN S HOLVH3N35 NOILONGNI P NOLLO3NNOO HO LIMSOUOIIN Jeu iq 6 I LY L1 1 1Ad Atd AGL Y O0V NOILOANNOO SNIVIN 11 13 NOILOANNOO TVOIdAL V lOHLNOO TANVd SNOAN SNOAN CxO CxO YALAWOILNALOd OTOYLNOD gd IOHLNOO 11 14 NOILLO3NNOO YOSNAS AYNLVEAdWAL 1109 16 IC Schemat iring W I nduction Cooktop I N L 8400E IC Schemat iring W NOILOANNOO HO LIMSOUOIIN Q woo 5 nod 3 2 8 9 2 YOLVYANAD NOILONGNI sdwey sdue1 0 IOHINOO OIN Woo e 1 2121 8 9 2 HOLIMSOXOIN SNOIN y 1 13 NO
23. y 50 or 60 Hz Operating Frequency 18 to 22 kHz Specifications Electrical Supply Requirements Model IN8200E IN8400E Power Supply Total Power Amps Voltage Type Frequency Input L1 L2 L3 400 415 Vac 3P E 50 60 Hz 10 kW 16 16 16 400 415 Vac 3P E 50 60 Hz 20 kW 32 32 32 Electrical Connection WARNING THIS APPLIANCE MUST BE EARTHED IF THE SUPPLY CORD IS DAMAGED IT MUST BE REPLACED BY SUITABLY QUALI FIED PERSON IN ORDER TO AVOID A HAZARD The electrical supply connection point is located at the rear of the appliance approximately 130 mm from the right hand side and 48 mm from the rear of the appliance and 614 mm from the floor When connecting a this electric appliance to the mains supply ensure that the following is carried out An isolating switch is fitted within 2 m of the appliance but not on the appliance and in such a position that the user does not have to reach across the cooking surface Supply cord shall be oil resistant sheathed flexible cable and not lighter than ordinary polychloroprene or other equivalent synthetic elastomer sheathed cord as per AS NZS 3191 part 2 10 11 or I EC 60245 I EC 57 e g HO5 RN F Type The branch supply line shall be individually overload protected to the correct current rating and the supply cord shall be protected against any mechanical or thermal damage A grommet is fitted around the wiring entry hole into the appliance All wiring connections must be ti
24. zone a b C d The Green and Red Indicator lamps must not illuminate or flash e f The Green Indicator lamp must be On continuously j Adjust power to Maximum k After a few seconds the fan must turn On WARNING DO NOT HEAT EMPTY PANS WITHOUT SUPERVISION ALWAYS PLACE PANS IN THE CENTRE OF AN NDUCTOR ZONE PANS SHOULD NOT BE HEATED UP MORE THAN 300 570 F If an error occurs refer to the Fault Finding section of this manual e Ensure that this instruction manual is left with the appliance e Ensure that all the relevant details and contacts have been added to the front of this manual 2 Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance 3 This manual must be kept by the owner for future reference and as a record of Date of Purchase Date of Installation and Serial Number of Unit recorded kept with this manual These details can be found on the Rating Plate attached to the inner R H side panel Refer to the Dimensions section for rating plate location NOTE e If for some reason it is not possible to get the unit to operate correctly turn off the electrical power supply and contact a qualified service person The supplier of this unit will be able to recommend a suitable person e Make sure that the electrical supply is turned off before any service or maintenance work is carried out Operation
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