Whirlpool KEBS277D Specifications
Contents
1. Using the Self Cleaning Cycle For best cleaning results e After the oven is cool wipe up any resi due or ash with a damp cloth or sponge If any spots remain clean with a mild abrasive cleanser or cleaning sponge e Clean the oven before it gets heavily soiled Cleaning a very soiled oven takes longer and results in more smoke than usual How the cycle works The Self Cleaning cycle uses very high heat to burn away soil and grease During the cycle the oven gets much hotter than it does for normal baking or broiling This high heat breaks up the soil or grease and burns it away Your oven is preset for a 32 hour Self Cleaning cycle However you can adjust the cycle time to the amount of soil in your oven You can set the cycle anywhere between 21 2 and 4 hours See Setting the controls on page 48 The graph at the right is representative of a normal 3 hour Self Cleaning cycle Note that the heating stops after 3 hours but it takes longer for the oven to cool enough to unlock Temperature e If the Self Cleaning cycle does not get the oven as clean as you expected the cycle may not have been set long enough or you may not have prepared the oven properly Set the Self Cleaning cycle longer the next time and hand clean areas noted on page 47 CLEANING CYCLE OVEN SHUTS OFF ae ao Normal broiling temperature 7 DOOR UNLOCKS fan stays on START 1 2 3 STOP Time In2. NOTE If a timed oven function is active or programmed you cannot change the clock If an untimed oven function is active or programmed you can change the clock however the start time will disappear 1 Press Clock Set Start pad PRESS YOU SEE CLOCK SETe START last time of day on display colon is flashing 2 Set time YOU SEE 3 Start clock YOU SEE If time has not been entered correctly three short tones will sound and Err will START be displayed The display will show the last valid time to appear on the display Repeat Steps 2 and 3 to re enter the time of day ae ae M m wn wn wn wn To disable the display clock You can clear the time of day from the display by pressing and holding CLOCK SET START for 5 seconds Repeat to see time of day on display again 14 Using the timer The Timer does not start or stop the oven It works like a regular kitchen timer It can be set in hours and minutes up to 99 hours 59 minutes or in minutes and seconds up to 99 minutes 99 seconds NOTE These examples are for double upper ovens only Other ovens may look slightly different 1 Press Timer Set Start pad e Once to set hours and minutes e Twice to set minutes and seconds 2 Set time 3 Start Timer The Timer will begin counting down immediately after you press the Timer Set Start pad 4 When time is up turn off Timer When time is up you will hear four tones unless en
3. 50 J a ees FC E REE St Sar eS Automatic oven light switch Oven vent is p 46 above oven door p 43 Nth eles probe jac Dual broil ZEEN r of di alt T upperisingie elements VINGER oven only p 12 LAY p 24 Oven light e light on left oven wall on right p 46 oven wall p 46 Bake nunder Ap Convection fan hidden under TERT oven cavity floor p 12 and element not shown p 12 Model and serial number plate on side of door Lower oven double ovens only Tsing Your Oven This section tells you step by step how to operate all oven functions controlled by the electronic control Carefully follow these instructions along with the cooking tips for successful use of your oven NOTE Displays and command pads shown are from double upper ovens In some cases lower oven and single oven displays and command pads may look different than those shown Using the electronic oven control double thermal convection oven shown Clock Time of day Timed and delayed set start timer display Start Oven display cooking pads Number pad pp 14 pad see below pp 36 40 pads p 14 and 15 p 8 NTN Ee ER a IN an T O DY Bonset E coor coarae OLD ER BROIL UPPER eeg T EE EE LOWER CONVECTION 0008 ss EI FOODS STOP Es TIME OVEN BAKE LBROIL J ROAST sat oo ae so Cr LOWER OVEN
4. center of the thickest portion of meat or into the inner thigh or breast of poultry away from fat or bone continued on next page 23 Using Your Oven 2 Put food in oven Place meat on the convection roasting rack place rack on broiler pan and grid and place pan in the center of the oven 3 Connect probe to oven Insert the plug into the jack located on the right oven wall Keep the top of the probe as far as possible from the heat source or 71 C on double ovens the upper oven cavity symbol flashes to tell you which oven you are setting 4 Close oven door 5 Set temperature optional Do this step if you want to set an internal food temperature from TEER 130 F 190 F other than 160 F NOTE See a reliable cookbook or your convection oven cookbook for internal oven for example shows 185 F internal food temperature recommendations double temperature setting ovens 6 Choose cook setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST NOTE If you press Clean Cook Time Stop Time or Broil pads the display will show pull prb out 24 7 Set temperature optional Do this step if you want to set an oven temperature other than the one dis played NOTE See a reliable cookbook or your convection oven cookbook for oven temperature recommendations Start oven NOTES e If you do not choose a cook setting and press START the oven will default
5. s ma F rd VALU ENTER STANDAR COO EASYCONVECT example showing 325 F cooking without temperature probe continued on next page 29 Using Your Oven YOU SEE dade y jes maa oC TIME EASYCONVECT 4 Enter standard cook time NOTES e This step is not needed when using the temperature probe e To delay convection cooking after Step 4 press the Stop Time pad and enter the desired stop time Cooking will start at the time equal to the stop time less the cook time Example A cook time of 1 hour and a stop time of 4 00 would give you a start time of 3 00 o EA F coi example showing 1 hour wi YOU SEE LNL 5 Start oven NOTES ae me m wn dy e The actual temperature reduction and START Ef time savings are different for each food ESTEE category and oven type display shows temperature e For Baked Goods and Other Foods reduced by 25 F nondelayed place food in the oven after the oven cooking has been preheated 6 At end of cook time YOU SEE nondelayed cooking EASYCONVECT 7 Open door and check food YOU SEE nondelayed cooking If you want to continue cooking close door and the oven will continue cooking If you do not want to continue cooking press the Cancel Off pad 8 When stop time is reached YOU SEE delayed cooking only Four tones will sound followed by four End reminder tones unless they have been cook TIE disabled every m
6. unless they have been disabled every minute until you open the door or press the Cancel Off pad To cancel timed cooking settings Press Cancel Off pad 40 YOU SEE E COOK TIME double oven display PRESS single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens YOU SEE display will go blank Using Your Oven ZA Dehydrating upper oven single oven both ovens on Models KEBS208D and KEBS278D You can use your THERMAL CONVECTION oven to dehydrate fruits and vegetables NOTE These examples are for double upper ovens only Other ovens may look slightly different CONVECTION NOTE If you do not turn off oven after dehydrating the oven will keep running until you press CANCEL OFF 1 Prepare food Prepare foods as recommended in recipe 2 Arrange food on drying racks Racks are not included with oven Contact a local store handling specialty Cooking utensils 3 Close door NOTE Do not try to dehydrate with the door open The fan and elements will not operate 4 Press and hold Convection PRESS YOU SEE Bake pad for 5 seconds UPPER NOTE On double ovens the cavity OVEN symbol flashes to tell you which oven you are setting to select oven for double ovens or 60 C PRESS BAKE Hold for 5 seconds continued on next page 41 Using Your Oven 5 Set temperature optional PRESS YOU SEE Se ese DEH
7. 2 Allen wrenches or two nails of similar diameter may be used if factory furnished door removal pins have been misplaced Be careful not to damage porcelain finish Insert small end Je of pin here 2 Insert small end of a door removal pin 1 Fit hinge arms into slots in frame Push in into each door hinge at lower corners to insure that hinge arms are fully engaged 2 Open the door all the way am 3 Remove the door removal pins from each hole 4 Close the door NOTE If the door does not operate freely you have not installed it properly Repeat Steps 1 4 ad 3 Grasp under handle and gently close door as far as it will shut Pull door out at bottom to remove 4 Set door aside on protected surface 45 Caring for Your Oven Using and replacing the oven lights The oven lights will come on when you open the oven door To turn the lights on when the oven door is closed press the Oven Light pad on the control panel Press the pad again to turn off the lights Replacing the oven light 1 Disconnect appliance at the main power supply Make sure the oven is cool before replacing the light bulb 2 Remove glass light cover by grasping the front edge of the cover and pulling it away from the side wall of the oven 3 Remove the light bulb from its socket Replace the bulb with another halogen bulb 12 volt 5 watt maximum available at most hardware stores 4 Replace the light co
8. SEE One long tone will sound when oven is preheated START display shows Lo until oven reaches 100 F 4 When proofing is done turn PRESS YOU SEE off oven display will go blank single ovens The oven vent s Hot air and moisture escape from the oven s through vent s The vent for the oven is above the oven door This vent is needed for air circulation Do not block the vent s Poor baking roasting can result 43 Oven vent aring for Your Oven Cleaning your oven and controls Make sure all controls are off and the oven is cool before cleaning Your oven is designed for easy care You can do most cleaning with items found around your home Cleaning your oven whenever spills or soiling occurs will help to keep it looking and operating like new Do not use commercial oven cleaners in your oven WHAT TO USE Control panel Sponge and warm soapy water OR Paper towel and spray glass cleaner Exterior surfaces Sponge and warm other than control soapy water panel Broiler pan and grid clean after each use Steel wool pad and warm soapy water Oven racks Steel wool pad and warm soapy water OR The Self Cleaning cycle Oven door glass Paper towel and spray glass cleaner OR Warm soapy water and a nonabrasive plastic scrubbing pad Oven cavity Self Cleaning cycle HOW TO CLEAN e Wash wipe with clean water and dry thoroughly e Do not use steel wool or abrasive c
9. UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF O EEN double ovens ur EER se AF Laan or 149 C YOU SEE CY ss se ma mde id UU example shows 325 F temperature setting YOU SEE daad se LO UY ON Lo is displayed after 5 seconds if oven temperature is below 170 F YOU SEE display will go blank 19 Using Your Oven Cooking tips Baking convection baking tips The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven This results in better baking For best air circulation e Place the pans so that one is not directly over the other wall or om n_ ou wall or other 2 e other pan pan e For best results allow 1 to 2 inches of space around each pan and between pans and oven walls e When baking with one pan place pan in the center of the oven rack e When baking with two pans place pans in opposite corners of the oven rack NOTE Oven peeking may cause heat loss longer cooking times and unsatisfac tory baking or roasting results Rely on your timer Baking tips Bake pad For proper cooking follow these guidelines e When using one rack place the rack so the top of the food will be centered in the oven e When using more than one rack use the Convection Bake setting e Use only one cookie sheet in the oven at a time when using the Bake setting 20 Rack p
10. ee ee ee RR ee ee 29 Edele RR EE a 31 Convection broiling i iese se ee 34 Timed cooking ee ee ee 36 Dehydrating susessisisni ee ee 41 Raising bread ee ee 42 The OVEN vent sesse ee esse ee ee 43 Caring for Your Oven a 44 Cleaning your oven and controls 44 Removing the oven AOOF ee 45 Using and replacing the oven lights 46 Using the Self Cleaning Cycle 47 Before you start ees ee de ee ee 47 Before setting the controls 48 Setting the Controls see ee 48 For best cleaning results 00 51 How the cycle works eee 51 Troubleshooting ee ee 52 Requesting Assistance or Service inthe USA recien levees 54 Requesting Assistance or Service in Canada eeren 55 OOK a EE Ee Ee 58 Warranty oe de ee ee ee Ad ee ee 60 A Note to You Thank you for buying a KITCHENAID appliance KITCHENAID designs the best tools for the most important room in your house To ensure that you enjoy many years of trouble free operation we developed this Use and Care Guide It contains valuable information concerning how to operate and maintain your new appliance properly and safely Please read it carefully Also please complete and mail the enclosed Product Registration Card U S A or Canadian whichever applies to you In the U S A For assistance or service Call the Consumer Assistance Center toll free 1 800 422 1230 Throughout Can
11. oven temperature e Opening the door during Convection Bake will cause the broil elements convection fan and rear element to turn off immediately The bake element will turn off after 2 minutes 12 SETTING DIAGRAM CONVECTION BROIL Use this setting for broiling thick cuts of meat CONVECTION ROAST Use this setting for roasting and baking on one rack Bake element not visible CLEAN Use this setting for self cleaning only Bake element not visible Using Your Oven Zh SETTING INFORMATION e Both top elements heat up e For even heating the fan at the back of the oven circulates air in the oven cavity e The elements will turn on and off to maintain the oven temperature e Opening the door during Convection Broil will cause the broil elements and convection fan to turn off immediately e The bottom element and both top elements heat up e For even heating and faster cooking the fan at the back of the oven circulates air in the oven cavity e The elements will turn on and off to maintain the oven temperature e Opening the door during Convection Roast will cause the broil elements and convection fan to turn off immediately The bake element will turn off after 2 minutes e The bottom element and both top elements heat up 13 Using Your Oven Setting the clock NOTE These examples are for double upper ovens only Other ovens may look slightly different
12. reliable cookbook or your convection oven cookbook for tempera ture recommendations 4 Press Cook Time pad 38 PRESS UPPER OVEN to select oven for double ovens PRESS CONVECTION ROAST PRESS YOU SEE UUR A A EIN ad example for Convection Roast YOU SEE RR se s ac a UU example shows 325 F temperature setting in Convection Roast YOU SEE taan s NNU start time display will light up showing time of day Using Your Oven 5 Set cook time PRESS YOU SEE ssi START 2 30 time MEUL EET YA jas ei s ac nn j WERTET oook Time example shows 2 hour cook time with stop time now 2 hours later than time of day HUL 6 Press Stop Time pad PRESS YOU SEE m START 2 30 me M o sor 7 gt TIME A STOP TIME CONVECTION COOK TIME 7 Set stop time PRESS ve Ge y sca 200 CONVECTION TEEN COOK TIME stop time display shows 3 00 and start time display shows 1 00 stop time minus 2 hour cook time HUL 8 Press Start pad PRESS YOU SEE RUULUUUL s wu DELAY zr o De AEAF 200 START EL CONVECTION When start time is reached YOU SEE Vertical bar on display will get shorter as CD Us cook time counts down common COOK TIME continued on next page 39 Using Your Oven 9 When baking roasting is done End will show on the display Four tones will sound followed by 4 reminder tones
13. to bake at 350 F and start If you want to cook with another setting or at another temperature do Steps 6 and 7 and press START The oven temperature display will show the set oven temperature throughout temperature probe cooking After the food temperature reaches 130 F the probe display will show the actual food temperature at each 5 F increase and stop at the set tempera ture Four tones will sound if tones are not disabled see page 8 and End will show when food reaches the set temperature The oven then shuts off If you want to change the probe temperature after cooking has begun Unplug the probe then plug it back in You will be prompted for a new probe temperature Next repeat Steps 5 and 8 in that order You may also change the oven temperature at this point by pressing the desired cook setting pad again OR Press Start pad and repeat steps 5 8 in that order You may also change the oven temperature at this point by pressing the desired cook setting pad again START ke ke 0 N 0 m m N N o OD Using Your Oven K YOU SEE mM 3775 oer aal example shows 375 F temperature setting YOU SEE add dad AA 0 PROBE TEMP a 123 La ttt tV ON example for Bake continued on next page 25 Using Your Oven AWARNING ANNA fie SSE TR Burn Hazard Use an oven mitt or pot holder to remove temperature probe Do not touch broil element Failu
14. 3 e Call KitchenAid Consumer Assistance Center NE 1 800 422 1230 Ss 4 One of our trained consultants can instruct you in how to obtain satisfactory operation from your appliance or if service is necessary recommend a qualified service company in your area e If you prefer write to KitchenAid Brand Home Appliances Consumer Assistance Center Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence 2 If you need servicet e Call your dealer or the repair service he recommends e All service should be handled locally by the dealer from whom you purchased the unit or an authorized KitchenAid servicer e If you are unable to obtain the name of a local authorized KitchenAid servicer call our Consumer Assistance Center telephone number see Step 1 3 If you are not satisfied with the action taken e Contact the Major Appliance Consumer Action Program MACAP MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry e Contact MACAP only when the dealer authorized servicer and KitchenAid have failed to resolve your problem Major Appliance Consumer Action Program 20 North Wacker Drive Chicago IL 60606 e MACAP will in turn inform us of your action tWhen asking for help or service Please provide a detailed description of the problem including any informat
15. CONVECT Conversion lets you convection cook without entering convection cook temperatures and times Simply enter the standard cook temperature and time for the food to be cooked The oven will reduce the temperature or the temperature and time for convection cooking Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking NOTE These examples are for double upper ovens only Other ovens may look slightly different 1 Place food in oven NOTE For Baked Goods and Other Foods place food in the oven after the oven has been preheated 2 Press one of three EASY CONVECT Conversion Pads Example for Meats NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting 3 Enter standard cook temperature EASYCONVECT CONI BAKED GOODS NOTE The converted temperatures and times are not precise because the food categories you choose from are general See EASY CONVECT Conversion setting chart on page 31 for which foods you can cook in each setting To ensure proper cooking the oven will prompt you to check food at the end of cook time If food needs more cooking the oven will continue to cook If food does not need more cooking press Cancel Off pad PRESS YOU SEE UPPER OVEN o F 3 ENTER STANDARD SCOOK TEMP 2 EASYCONVECT Zep OK TEMPS to select oven for double ovens YOU SEE VAAL 3Co
16. Convection roasting NOTE These examples are for double upper ovens only Other ovens may look slightly different 1 Prepare oven Position the rack properly For correct rack placement see Baking or convec tion baking on page 16 Place food in the oven For large roasts and turkeys place rack in position 1 or 2 Preheating is not necessary when roasting 18 YOU SEE example for Bake Lo is displayed after 5 seconds if oven temperature is below 170 F YOU SEE display will go blank ae BS m wn 7 single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens Using Your Oven K 2 Choose setting YOU SEE NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting Set temperature optional Do this step if you want to set a temperature other than 300 F NOTE See your convection oven cookbook for temperature recommendations Start oven NOTES e After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F 3 C increase It will then stop at the set temperature e If you want to change the roasting temperature after roasting has begun repeat Steps 2 3 and 4 5 After cooking turn off oven to select oven for double ovens PRESS ROAST PRESS START FUL PRESS single ovens
17. ESS and hold for 5 seconds A short tone will sound and Snd and On or OFF will appear on the display to tell you the signals have been changed Repeat the step above to turn the signals back on Selecting an oven double ovens To choose the oven you want to use press the Upper Oven or Lower Oven pad Finding out which oven is in use on double ovens Press the Upper Oven or Lower Oven pad Upper oven or lower oven information will be displayed and the outer oven cavity symbol for the oven being programmed will flash Using the control lock The control lock prevents unwanted use of the oven by disabling the control panel command pads NOTES e On double ovens control lock is only available when oven is not active or set On single ovens control lock is available when oven is active but it is not available only during the Self Cleaning cycle or the Sabbath mode e On single ovens the Cancel Off pad will still work during control lock but you will need to press it for 1 second e On both single and double ovens the control lock will not disable the Timer On double ovens the light timer and clock are still available during control lock e Set control lock when cleaning the control panel to prevent oven from accidentally turning on To lock the control panel Press and hold the Control Lock pad 3 Number Pad 3 for 5 seconds A single tone will sound and LOCK J CONTROL LOCK al will a
18. Hours 51 roubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind Check the lists below and on the next page before calling for assistance or service If you still need help see Requesting Assistance or Service on pages 54 and 55 If nothing operates check the following Is the oven wired into a live circuit with the proper voltage See Installation Instructions D Have you blown a household fuse or tripped a circuit breaker Other possible problems and their causes PROBLEM The oven will not e You have not set the electronic control correctly Refer to operate the section in this manual describing the function you are operating e You have programmed a delayed start time Wait for the start time to be reached or cancel and reset the controls The Self Cleaning e You have programmed a delayed start time Wait for the cycle will not start time to be reached or cancel and reset the controls operate e You have programmed another function in the other oven on a double oven Cancel and reprogram oven Display is blank e You have set the display not to show the clock time To see the clock time again press and hold the Clock Set Start pad for 5 seconds 52 Troubleshooting FT PROBLEM Cooking results are not e The oven is not level See Installation Instructions what you expected e The oven temperature seems too low or too high S
19. MEAL teat CANCEL OFF KitchenAid Supe Oven selector pads Oven EASY Convect Oven Timer Cancel off double ovens only setting CONVECT full meal light pad pads pads p 8 pads conversion pad p 46 p 15 p 8 pp 12 13 pads p 26 p 29 Display clock If you need to convert temperatures from e When you first plug in the oven a tone will sound the display will be fully lit for a few seconds and the display will show the last time set and PF power failure If after you set the clock page 14 the display again shows PF your electricity was off for a while Reset the clock e The display will show Err and three short tones will sound if a time or tempera ture is incorrectly entered To set your oven to cook in Celsius instead of Fahrenheit PRESS and hold for 5 seconds BROIL MAXI ee ECONO You will know you are in Celsius when F disappears To switch back to Fahrenheit press and hold BROIL again for 5 seconds F will reappear Celsius to Fahrenheit or vice versa you can refer to this chart Temperature replacement values 38 C 100 F 163 C 325 F 60 C 140 F 177 C 350 F 66 C 150 F 191 C 375 F 77 C 170 F 204 C 400 F 218 C 425 F 232 C 450 F 246 C 475 F 260 C 500 F 93 C 200 F 121 C 250 F 135 C 275 F 149 C 300 F Using Your Oven Starting an operation After programming
20. OK TEMP example when making A oven 10 or 5 C hotter BROIL e MAXI ee ECONO Using Your Oven ZA PRESS START 3 Enter the adjustment NOTE If you press the Cancel Off pad instead of the Start pad the offset temperature will stay the same How to determine the amount of adjustment needed The following chart tells you how much to adjust the offset temperature to get the desired cooking results You can determine cooking results by amount of browning moistness and rising times for baked foods TO COOK FOOD A little more Moderately more Much more A little less Moderately less Much less Using the temperature probe upper single oven only The Temperature Probe can be used when baking roasting any type of meat or poultry or cooking casseroles with liquid YOU SEE display will go blank ADJUST BY THIS NUMBER OF DEGREES 5 F to 10 F 3 C to 6 C 15 F to 20 F 8 C to 12 C 25 F to 35 F 16 to 21 C 5 F to 10 F 3 C to 6 C 15 F to 20 F 8 C to 12 C 25 F to 35 F 16 C to 21 C NOTES These examples are for double upper ovens only Other ovens may look slightly different NOTES e Do not use the Temperature Probe when broiling convection broiling dehydrating or raising bread e Unplug the Temperature Probe before self cleaning the oven 1 Insert probe into food Insert at least 2 of the probe into the
21. Stop Time pad CLEANTIME poor LOCKED YOU SEE double oven display PRESS YOU SEE UPPER woe 12 30 ME OVEN MA an 4 00 TE to select stop time display shows time oven for 3 hours later than time of day double shown in start time display ovens PRESS YOU SEE CULL example shows 4 hour cleaning cycle with stop time now 4 hours later than time of day CLEAN TIME DOOR LOCKED YOU SEE DOOR LOCKED continued on next page 49 Using the Self Cleaning Cycle 4 Set stop time Example for 7 00 5 Complete entry NOTES e The door will lock right after you press START e Lights will stay on until start time is reached When the start time is reached 6 After the Self Cleaning cycle ends To stop the Self Cleaning cycle at any time 50 PRESS YOU SEE Reread i 1 TME c 0 3 TIME UU Ai CLEAN TIME DOOR LOCKED display shows stop time of 7 00 and start time of 3 00 stop time minus cleaning time HUL PRESS YOU SEE MUUMI Te Lenn START HE ia ULL CLEAN TIME YOU SEE w ru crn UU YOU SEE DOOR LOCKED CLEAN TIME LOCKED double oven display PRESS YOU SEE single ovens double oven display OR cln cooling and DOOR LOCKED will appear if oven UPPER OVEN has not cooled down and you CANCEL OFF try to program another cooking function LOWER OVEN CANCEL OFF double ovens
22. Use and Care Guide TESTES TOP ETE KitchenAid Table of Contents complete 06 2 TA Note to You Oven Safety A Getting to Know 2 Your Oven eie Using Your Oven Using EASY CONVECT Conversion 5 Caring for Your Using the Self Cleaning Cycle 47 Troubleshooting 52 Requesting Assistance or Service in the U S A 54 4 Requesting Assistance or Service in Canada 55 In the U S A for assistance or service call the Consumer Assistance Center 1 800 422 1230 In Canada for assistance or service see page 3 KITCHENAID Electric Built In THERMAL CONVECTION Ovens Models KEBS278D KEBS207D KEBS277D KEBS247D 4450571 Rev A KEBS208D KEBS107D KEBS177D KEBS147D od able of Contents A Note to YOu REG EER GEK K ENE EE EE Gee 3 Oven Safety EKKE ERK Se dek 4 5 Getting to Know Your Oven 6 Using Your Oven neeese 7 Using the electronic oven control 7 Oven settings see dee ee ee 12 Setting the clock iese ee 14 Using the timer aaee 15 Baking or convection baking 16 Convection roasting iese ee 18 Cooking tips iese ee ee ee ee 20 Adjusting oven temperature 22 Using the temperature probe 23 Using convect full meal iese 26 Using EASY CONVECT CONVESSION
23. YDRATE Do this step if you want to set a temperature from 100 F to 200 F other than 140 example shows 125 F dehydrating temperature HUL 6 Start oven PRESS YOU SEE NOTE If you want to change the dehy La w DEHYDRATE drating temperature after dehydrating has START begun repeat Steps 4 5 and 6 display shows Lo until oven reaches 100 F 7 When dehydrating is done PRESS YOU SEE turn off oven display will go blank _ T a oO Oo lt oO 7 a O I UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF 2 g D o lt 5 2 Raising proofing bread upper oven single oven both ovens on Models KEBS208D and KEBS278D You can use your THERMAL CONVECTION oven to proof bread For more information see your convection oven cookbook pro vided with your oven NOTE These examples are for double upper ovens only Other ovens may look slightly different NOTE If you do not turn off oven after proofing bread the oven will keep running until you press Cancel Off pad 42 Using Your Oven A2 1 Put dough in oven NOTE Be sure to close the door 2 Press and hold Baked Goods PRESS YOU SEE pad for 5 seconds UPPER OO pene NOTE On double ovens the cavity OVEN symbol flashes to tell you which oven you are setting to select oven for or 38 C double ovens PRESS BAKED GOODS Hold for 5 seconds 3 Start oven PRESS YOU
24. a hot heating element and you could be burned e Use only dry pot holders Moist or damp pot holders on hot sur faces could result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or bulky cloth for a pot holder It could catch on fire e Keep oven vents unobstructed e Do not heat unopened contain ers They could explode The hot contents could cause burns and container particles could cause injury e Use only cookware approved for oven use Follow cookware manufacturer s instructions especially when using glass or plastic cookware eDo not store flammable materials on or near the oven The fumes could create an explosion and or fire hazard e Do not repair or replace any part of the oven unless specifically recommended in this manual All other servicing should be referred to a qualified technician e Disconnect the electrical supply before servicing the oven When using the oven e Do not use water on grease fires Never pick up a flaming pan Smother flaming pan by covering with a well fitting lid cookie sheet or flat tray Flaming grease out side of pan can be extinguished with baking soda or if available a multipurpose dry chemical or foam type extinguisher e Always position oven rack s in desired location while oven is cool If a rack must be removed while oven is hot do not let pot holder contact hot heating elements in oven e Use care when open
25. a function you must press the Start pad to start the function If you do not press the Start pad within 5 seconds of programming START will show on the display as a reminder START Canceling an operation The Cancel Off pad will cancel any function except for the Clock and Timer functions When you press the Cancel Off pad the small single display will show the time of ovens day or if Timer is also being OR used the time remaining NOTE To cancel the timer UPPER OVEN see page 16 CANCEL OFF LOWER OVEN CANCEL OFF double ovens NOTE You may hear a fan blowing in the oven even after you press the Cancel Off pad This is the cooling fan It will turn off when the oven cools Changing audible signals Audible signals tell you if a function is entered correctly or not They also tell you when a cycle is completed To change pitch and loudness of key tone PRESS and hold for 5 seconds C A short tone will sound and Snd and Hi or Lo will appear on the display Repeat the step above to change to the other setting Co To turn on and off end of cycle tones and reminder tones single or double ovens PRESS and hold for 5 seconds COOK TIME To turn on and off all reminder tones single or double ovens PRESS and hold for 5 seconds SETe START d To turn on and off all tones double ovens to turn on and off key pad entry tones single ovens PR
26. ada for assistance Call the Consumer Assistance Center toll free 1 800 461 5681 8 30 a m 6 p m EST Throughout Canada for service Call toll free 1 800 807 6777 8 a m 6 p m EST If you need assistance or service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found be checking the Requesting Assistance or Service sections or by calling one of the telephone numbers above When calling you will need to know your appliance s complete model number and serial number You can find this information on the model and serial number plate see diagram on page 6 Keep this book and the sales slip together in a safe place for future reference You must provide proof of purchase or installation date for in warranty service Model Number Builder Dealer Name Serial Number Address Date Installed Phone ven Safety Your safety is important to us This guide contains safety statements under warning symbols Please pay special attention to these symbols and follow any instructions given Here is a brief explanation of the use of the symbol This symbol alerts you to hazards such as fire electrical shock or other injuries IMPORTANT SAFETY INSTRUCTIONS AWARNING To reduce the risk of fire electrical shock injury to persons or damage when using the oven follow basic precautions including the following General e Read all instru
27. ash for a few seconds to tell you when the elements are about to turn on or off e No tones will sound e No prompts error messages start times or temperature changes will be displayed e The Element Indicator light will light up when the oven is heating and will go off when the oven stops heating NOTE If you open the oven door when the elements are off the elements will not turn on Elements will not turn on immediately after the door is closed If you open the oven door when the elements are on the elements will turn off after a delay Again elements will not turn on immediately after the door is closed Using Your Oven To change the temperature during the Sabbath mode for holidays 1 Press upper lower oven pad 2 Press a Number Pad for the desired temperature Each Number Pad is programmed for a specific set temperature NUMBER PAD SET TEMPERATURE 1 170 F 77 200 93 C 149 C 163 177 N 300 F 325 F 350 F o EET ole e OO 3 Press START NOTE It may take the oven up to one half hour to reach the desired temperature To end the Sabbath mode and turn off oven e Press and hold Number Pad 6 for 5 seconds You only need to do this step once for both ovens C If a power failure occurs during the Sabbath mode The oven will automatically return to the Sabbath mode at the desired temperature when power retums 11 Using Your Oven Oven setting
28. cooking The electronic clock oven control will turn the oven on and off at times you set even when you are not around Delayed time cooking is ideal for foods which do not require a preheated oven such as meats and casseroles Do not use delayed time cooking for cakes cookies etc they will not rise properly Before using timed cooking make sure the clock is set to the correct time of day See Setting the clock on page 14 AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in death food poisoning or sickness To start now and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Baking or convec tion baking on page 16 and Rack placement chart on page 20 2 Choose setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting 36 CONVECTION NOTE These examples are for double upper ovens only Other ovens may look slightly different PRESS YOU SEE UPPER QI oo OVEN SS aa to select oven for double example for Convection Roast ovens PRESS ROAST 3 Set temperature optional Do this step if you want to set a tempera ture other than the one displayed NOTE See a reliable cookbook or your convection ove
29. ctions before using the oven e Install or locate the oven only in accordance with the provided Installation Instructions The oven must be installed by a qualified installer The oven must be properly connected to electrical supply and grounded e CAUTION Do not store things children might want above the oven Children could be burned or injured while climbing on it e Do not leave children alone or unattended in area where the oven is in use They should never be allowed to sit or stand on any part of the oven They could be burned or injured e Do not operate the oven if it is damaged or not working properly e Do not use the oven for warming or heating the room Persons could be burned or injured or a fire could start e Use the oven only for its intended use as described in this manual e Do not touch heating elements or interior surfaces of oven Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable mate rials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the oven such as the oven vent opening the surface near the vent opening and the oven door and window could also become hot enough to Cause burns e Do not wear loose or hanging garments when using the oven They could ignite if they touch
30. d of cycle tone is disabled See page 8 Press the Timer Cancel pad to clear the display Also four tones will sound every minute as an audible reminder unless they are disabled See page 8 TIMER SETeSTART CANCEL PRESS TIMER SETe START d PRESS 2 e e SETe START YOU SEE example shows hours and minutes timer setting 1 YOU SEE example shows a 7 hour timer setting YOU SEE Using Your Oven To change the timer during its operation 1 Press Timer Set Start pad 2 Enter new desired time 3 Press Timer Set Start pad To cancel the timer during PRESS its operation You can cancel the Timer any time during CANCEL its operation Press the Timer Cancel pad Baking or convection baking NOTES e These examples are for double upper ovens only Other ovens may look slightly different e If you need to convert temperatures from Celsius to Fahrenheit or vice versa see page 7 1 Position racks For correct rack placement see Rack placement chart on page 20 Your upper single oven has 3 flat racks and 5 rack positions Your lower oven has either 2 or 3 racks depending on No 5 model and 5 rack positions Rack Aae position 5 is the highest position or No 2 farthest from the bottom of the oven No 1 Rack position 1 is the lowest position or closest to the bottom of the oven NOTES e Befor
31. e e Remove the broiler pan and grid and anything else being stored in the oven e Wipe out any loose soil or grease This will help reduce smoke during the Self Cleaning cycle e Remove the oven racks from the oven if you want them to remain shiny You can clean the oven racks in the Self Cleaning cycle but they will become harder to slide See page 44 If you clean racks in the Self Cleaning cycle place them on the 2nd and 4th rack guides Guides are counted from bottom to top e Heat and odors are normal during the Self Cleaning cycle Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle NOTES e Do not block the oven vent during the Self Cleaning cycle Air must move freely for best cleaning results e Do not leave any foil in oven during the Self Cleaning cycle Foil could burn or melt and damage the oven surface e The oven light will not work during the Self Cleaning cycle 47 Using the Self Cleaning Cycle Before setting the controls e Make sure the oven door is completely closed e Make sure clock is set to correct time of day The clock cannot be set during the Self Cleaning cycle Setting the controls NOTE These examples are for double upper ovens only Other ovens may look slightly different To start cleaning immediately 1 Press Clean pad A 3 hour Self Cleaning cycle will be set The first 3 hours are for cl
32. e Sabbath mode e Press and hold Number Pad 6 for 5 seconds H If a power failure occurs during the Sabbath mode The oven will automatically return to the Sabbath mode at the desired temperature when power returns Setting your double oven for the Sabbatht If you want to set your oven to meet no work requirements for the Sabbath follow these steps 1 Press BAKE 2 Press Number Pads to set the tempera ture you want example for 325 F 3 Press START t Star K certification pending Full certifica tion by Star K is expected near the end of 1996 or early 1997 Information is accurate as of 5 96 4 Press and hold Number Pad 6 for 5 seconds to go into the EF Sabbath mode NOTES e The Sabbath mode is only available with the Bake function e The Timer will be canceled in the Sabbath mode e To use both ovens in the Sabbath mode both ovens must be in BAKE mode before going into the Sabbath mode If only one oven is on before entering the Sabbath mode then the other oven cannot be turned on while in the Sabbath mode What your oven will do while in the Sabbath mode e The oven will not shut off automatically e The temperature displays of the active ovens will show Sab e To prevent accidental key pad presses only the 1 9 Start Upper Oven and Lower Oven key pads will work e Oven lights will stay off Lights will not turn on when door is opened e The indicator will fl
33. e cavity symbol flashes to tell you which oven you are setting e You can change the Convect Full Meal cycle any time before pressing the Start pad by repeating Step 3 e You can program your own setting for each oven in double ovens which you can then select in the future by pressing just upper lower oven Convect Full Meal and START See page 28 for more information Start oven When the Convect Full Meal cycle is done Four tones will sound followed by 4 reminder tones unless they have been disabled every minute until you open the door remove the probe or press the Cancel Off pad Using Your Oven PRESS UPPER OVEN 33 to select oven YOU SEE for double ovens C stands for cycle PRESS CONVECT FULL MEAL v JI m wn dy F stands for favorite YOU SEE example for cycle 1 CONVECTION COOK TIME YOU SEE YOU SEE COOK TIME double oven display 27 Using Your Oven Convect full meal chart CYCLE CONVECTION NUMBER CYCLE Conv Bake OVEN TEMP 325 F 325 F 350 F Bake Bake 325 F 325 F Conv Roast Conv Roast TIME OR PROBE TEMP FOOD OR MEAL Meal 1 Spinach and ricotta stuffed meat loaf Baked potatoes Fall apple cake Meal 2 Pesto stuffed turkey breast Caramel sweet potato casserole Rhubarb pineapple crisp 1 hrs Meal 3 Pork chops with currant nut stuffing Cherry cobb
34. e food about 3 or more from the broil elements e To ensure adequate grease drainage do not use cookie sheets or similar pans for broiling e If foil is used to cover broiler grid cut Slits in foil to allow grease to drain away Close door NOTE Do not keep the door open as on other electric ovens Unlike other electric ovens the broil elements will only stay on with the door closed This gives you the high heat you need for broiling However if you leave the door open the broil elements will go off Press Broil pad Once for Maxi Broil OR Twice for Econo Broil NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting Broiler grid PRESS UPPER OVEN E to select oven for double ovens PRESS BROIL e MAXI ee ECONO PRESS UPPER OVEN E to select oven for double ovens PRESS BROIL e MAXI ee ECONO BROIL MAXI ee ECONO ae Me YOU SEE UUUAAUAY or 260 C example for Maxi Broil YOU SEE or 260 C example for Econo Broil 5 Set temperature optional Do this step if you want to use variable temperature broiling see below 6 Start oven NOTE If you want to change the broiling temperature after broiling has begun repeat Steps 4 5 and 6 7 When broiling is done turn off oven Variable temperature broiling e If food is cooking too fast or you want the food to broil
35. e turning oven on place oven racks where you need them e Be sure the rack s is level e Use pot holders or oven mitts to protect your hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch oven bottom e See pages 20 and 21 for additional baking and convection baking tips 16 2 Choose baking setting NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting 3 Set temperature optional Do this step if you want to set a tem perature other than 350 F for Bake or 300 F for Convection Bake NOTE See a reliable cookbook or your convection oven cookbook for tempera ture recommendations Using Your Oven A6 to select oven for double ovens PRESS YOU SEE UU ERG ma pa VEG vaag BAKE l B l B or 177 C PRESS UPPER OVEN E to select oven for double ovens PRESS YOU SEE 1 BAKE or 149 C PRESS YOU SEE example for Bake at 875 F HUL continued on next page Using Your Oven 4 Preheat oven After the temperature reaches 170 F the temperature display will show the actual oven temperature at each 5 F 3 C increase It will then stop at the set temperature One long tone will sound when oven is preheated 5 Put food in oven NOTE If you want to change the baking temperature after baking has begun repeat Steps 2 3 and 4 6 After cooking turn off oven
36. eaning the last 30 minutes are for cooling NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting The electronic control will not let both ovens be active while one oven is cleaning 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 hours press the desired Number pads for the new time from 2 to 4 2 hours e Use 2 hours for light soil e Use 312 4 hours for moderate to heavy soil 48 i i UU stop time display shows time 3 hours later than time of day shown in start time display CLEANTIME Doon LOCKED YOU SEE UU example shows 4 hour cleaning cycle with stop time now 4 hours later than time of day DOOR LOCKED 3 Start oven NOTE The door will lock right after you press START 4 After the Self Cleaning cycle ends To delay cleaning start time 1 Press Clean pad A 32 hour Self Cleaning cycle will be set The first 3 hours are for cleaning the last 30 minutes are for cooling NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting The electronic control will not let both ovens be active while one oven is cleaning 2 Set cleaning time optional If you want a Self Cleaning cycle other than 3 2hours press the desired Number pads for the new time from 2 to 4 hours e Use 21 2 hours for light soil e Use 312 414 hours for moderate to heavy soil 3 Press
37. ee Adjusting oven temperature on page 22 to adjust oven temperature e You did not preheat the oven before baking if called for in recipe e The recipe you are using may need to be altered to improve the taste or appearance of the food e You are using a pan that is not the correct type or size Refer to a reliable cookbook or recipe for recommended pan type and size e There is not enough air space around pan when baking Allow 1 to 2 inches 4 5 cm of air space on all sides of pan There must be a minimum space of 1 inch The display is e There has been a power failure Reset the clock showing PF See page 14 A letter followed by a e Press Cancel Off pad If the code reappears note the number shows on the code and call for service See Step 2 on pages 54 and 55 display for example E3 F1 The key pads do not e The Control Lock has been set See Using the control operate lock on page 9 Turn off the Control Lock by pressing and holding the Control Lock pad Number Pad 3 for 5 seconds e The Sabbath mode has been set Sab appears on the display Turn off the Sabbath mode by pressing and holding Number Pad 6 for 5 seconds If none of these items was causing your problem see Requesting Assistance or Service on pages 54 and 55 53 Requesting Assistance or Service in the U S A 1 If the problem is not due to one of the items listed in Trouble shooting on pages 52 5
38. er of the thickest portion of the meat or inner thigh or breast of poultry For an accurate reading the tip of the thermometer or probe should not touch fat bone or gristle After reading the thermometer once push it further into the meat 1 2 inch or more and read again If the temperature drops return the meat to the oven for more cooking Check pork and poultry with a thermo meter in 2 3 places to ensure adequate doneness Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10 15 minutes after removal from the oven You can reduce roasting times and temperatures for most standard recipes when using the Convection Roast setting See convection roasting chart in your convection oven cookbook for recom mended roasting times and temperatures or use EASY CONVECT Conversion see page 29 Use the convection roasting rack on the broiler pan and grid all included with your oven The convection roasting rack rests on the broiler pan and grid The long side of the rack should be parallel with the oven door for best heat distribution and airflow 21 Using Your Oven Adjusting oven temperature Although your new oven is properly adjusted to provide accurate temperatures it may cook faster or slower than your old oven If after using the oven for a period of time you are not satisfied with the baking roasting results you can change the offs
39. erer rn tree 8 58 TOPIC PAGE CONVECT FULL MEAL sesse se sesse ee 26 CONVECTION BAKING EE ER eeina 20 SENG AE OE N N OE dies 17 AE RE ER EE EE 21 CONVECTION BROILING onssa 34 DEHYDRATING ees ee ese ee ee ee ee 41 EASY CONVECT Conversion 29 FEATURES sei esse tine tied 6 die OR RE OE 46 LOCK Geo AE N EE EEN 9 Self cleaning cycle ee 49 50 MODEL AND SERIAL NUMBER 3 OVEN DOOR ecccccceeeeeeeeetetteeeeeneeeee 45 OVEN TEMPERATURE ae ee EE EE N 22 Setting 17 19 24 29 33 34 37 38 42 OVEN VENT S Ese Ke Gee see esse ee ese eed 43 PARTS eie ee ss ee be ee dee oe Re 6 RACKS Convection roasting rack s 21 Placemeni si EER GE Ee Ee 20 slee EE EE 16 RAISING BREAD sesse ee ee se ee ee ee 42 ROASTING RACK RE EE GR Re EE 21 Setting cycle s in 19 TIDS EE EE DE ae ee DE 21 SAFE Y AE ER EE 4 5 TOPIC PAGE SELF CLEANING Delay cleaning sesers 49 How cycle WOrKS sessirnir 51 Preparing OVEN esse ees se ee ee ee ee 47 Setting controls n 48 50 Starting immediately iese ee 48 Stopping cycle see ee ee 50 THOS aae cies trae veeeread erteesdteny 51 dte N 54 55 TEMPERATURE PROBE GleaniNg EE EE GEE eile 26 Connecting tO OVEN ee ee ee 24 Inserting in food iese ek ee 23 Setting cycle se AA ee ee 24 TIMED COOKING Canceling lt an innean iniiai 40 COOK ME es ee ee RE Ge Bede Se od 37 38 Tee EE ieee 39 TROUBLESHOOTING neeese 52 WARRANTY siese ed ge
40. et tempera ture by following the steps below The control will remember the selected offset even after the power has been interrupted or lost NOTES e On double ovens upper and lower oven temperature may be adjusted indepen dently Press the Upper or Lower Oven pads e DO NOT measure oven temperature with a thermometer Opening the oven door will affect the oven temperature and give you an inaccurate reading Also the thermometer temperature reading will change as your oven cycles 1 Press and hold Bake pad for 5 seconds Release the pad when a number and CAL appear on the temperature display and you hear a tone 2 Set new offset temperature You can set the offset temperature adjustment as low as 35 F 21 C or as high as 35 F 21 C Each time you press the Bake pad the displayed tem perature will increase by 5 F 3 C Each time you press the Broil pad the displayed temperature will decrease by 5 F 3 C To determine the amount of adjustment needed see the chart on page 23 NOTE If there is no F after the tem j5 perature you are in the Celsius mode PRESS E to select oven for These examples are for double upper ovens only Other ovens may look slightly different YOU SEE UPPER OVEN o F COOK TEMP factory setting of 0 double ovens ae J m wn dy BAKE Hold for 5 seconds 0 U J m wn wn YOU SEE BAKE CO
41. fications on all our sales appliances Authorized Service Centres For service of Inglis Whirlpool KitchenAid Roper Estate amp Admiral Appliances Direct Service Branches BRITISH COLUMBIA Vancouver Inglis Home Appliance Service 604 291 6426 3627 E 4th Avenue 1 800 665 6788 Victoria Inglis Home Appliance Service 1 800 665 6788 ALBERTA Edmonton Inglis Home Appliance Service 403 453 3900 11653 163rd Street 1 800 661 6291 Calgary Inglis Home Appliance Service 403 253 9267 ONTARIO Toronto Inglis Home Appliance Service 905 821 3900 Mississauga 5945 Ambler Drive 1 800 807 6777 Toronto Inglis Home Appliance Service 905 475 9511 Markham 110 Torbay Road Unit 1 1 800 807 6777 Ottawa Inglis Home Appliance Service 613 225 0510 28 Capital Drive 1 800 267 3456 MANITOBA Winnipeg Inglis Home Appliance Service 204 694 5308 1683 Church Avenue 1 800 665 1683 QUEBEC Montreal Inglis Home Appliance Service 514 382 8110 Laval 2750 Francis Hughes 1 800 361 3032 Brossard Inglis Home Appliance Service 514 397 1840 9605 Ignace Street Unit F 1 800 361 0950 Quebec City Inglis Home Appliance Service 418 871 5251 5275 Wilfrid Hamel Blvd Suite 140 1 800 463 1523 Sherbrooke Inglis Home Appliance Service 819 564 6565 Rock Forest 3475 Industriel Blvd 1 800 567 6966 NOVA SCOTIA Dartmouth Inglis Home Appliance Service 902 468 6634 900 Windmill Road Unit 109 1 800 565 1598 SASKATCHEWAN Regina Inglis Home Appliance Service 1 800 665 1683 Saskatoo
42. gee gen Es De ese 60 59 ONE YEAR FULL WARRANTY FROM DATE OF PURCHASE SECOND THROUGH FIFTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE SECOND THROUGH TENTH YEAR LIMITED WARRANTY FROM DATE OF PURCHASE KitchenAid Electric Built In Oven Maranty LENGTH OF KITCHENAID KITCHENAID WARRANTY WILL PAY FOR WILL NOT PAY FOR Replacement parts and repair labor costs to correct defects in materials or workman ship Service must be provided by an autho rized KitchenAid servicing outlet Replacement parts for any electric element to correct defects in materials or workmanship Replacement parts for solid state touch control system to correct defects in materials or workmanship Replacement parts for the porcelain oven cavity inner door if the part rusts through due to defects in materials or workmanship A C Service calls to 1 Correct the installation of the oven 2 Instruct you how to use the oven 3 Replace house fuses or correct house wiring Repairs when oven is used in other than normal home use Damage resulting from accident alteration misuse abuse improper installation or installation not in accordance with local electrical codes Any labor costs during the limited warranties Replacement parts or repair labor costs for units operated outside the United States and Canada Pickup and delivery This product G is designed to be repaired in t
43. han 450 NOTE See your convection PRESS oven cookbook for temperature recommendations example shows 400 F temperature setting 34 5 For best results preheat oven for 5 minutes NOTE If you want to change the convec tion broiling temperature after broiling has begun repeat Steps 3 4 and 5 6 Put food in oven Place food on grid in broiler pan and place in center of the oven rack Turn the pan so the long side is parallel to the oven door for the most even heat and the best airflow NOTE If you want to change the convec tion broiling temperature after broiling has begun repeat Steps 3 4 and 5 7 When broiling is over turn off oven Broiling tips e Always start broiling with a cold broiler pan for better results e To retain more natural juice do not pierce meat with a fork e Trim the outer layer of fat from steaks and chops Slit fatty edges to prevent meat from curling during broiling e Use a nonstick cooking spray or veg etable oil on the broiler pan and grid when broiling fish to prevent sticking NOTE See Broiling on page 31 for additional broiling tips Using Your Oven ZZ PRESS START YOU SEE LUL YOU SEE display will go blank single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens Broiling rack positions 35 Using Your Oven Timed
44. he home Repairs to parts or systems caused by unauthorized modifications made to the appliance KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CON SEQUENTIAL DAMAGES Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages so this exclusion or limitation may not apply to you This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province Outside the United States and Canada a different warranty may apply For details please contact your authorized KitchenAid dealer If you need service first see the Troubleshooting section of this book After checking Troubleshooting additional help can be found by checking the Requesting Assistance or Service sections or by calling our Consumer Assistance Center telephone number 1 800 422 1230 from anywhere in the U S A In Canada call KitchenAid Canada at one of the telephone numbers listed on page 3 KitchenAid Benton Harbor Michigan U S A 49022 2692 Registered Trademark Trademark of KitchenAid U S A 5 96 KitchenAid Canada Licensee in Canada Registered Trademark of Inglis Limited Printed in U S A 4450571 Rev A 1996 KitchenAid
45. ing oven door Let hot air or steam escape before removing or replacing food Oven Safety Z Care and cleaning e Small amounts of formaldehyde and carbon monoxide are given off in the Self Cleaning cycle from fiberglass insulation and food decomposition Significant exposure to these substances Can Cause cancer or reproductive harm Exposure can be mini mized by venting with a hood or open window and wiping out excess food spills prior to self cleaning e Do not use oven cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Before self cleaning the oven remove broiler pan broiler grid oven racks and other cookware Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide eDo not clean door gasket It is essential for a good seal Care should be taken not to rub dam age or move the gasket Clean only parts recommended in this Use and Care Guide SAVE THESE INSTRUCTIONS etting to Know Your Oven This section tells you what features your oven has and where they are located Please review this information before using your oven To help you find information on specific parts or features quickly page references are included Feature locations Models KEBS208D and KEBS278D shown Electronic oven control p 7 Oven lock latch pp 49
46. inute until you open the door remove the probe or press the double oven display Cancel Off pad 30 Using Your Oven EASY CONVECT Conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING Baked Goods Other Foods Broiling Cakes layer angel food Breads quick and yeast Biscuits and cookies Casseroles including frozen entrees and souffl s Fish Chicken whole and pieces Roasts pork beef and ham Meat loaf Baked potatoes NOTE Turkey or large poultry are not included because their cooking times vary Convenience foods french fries nuggets fish sticks pizza Pies fruit and custard NOTE These examples are for double upper ovens only Other ovens may look slightly different NOTE Preheating is not necessary when broiling 1 Position rack See Broiling rack positions on page 35 for recommended rack positions NOTES e Before turning oven on place oven racks where you need them e Be sure the rack s is level e Use pot holders or oven mitts to protect your hands if rack s must be moved while oven is hot e Do not let pot holder or oven mitt touch hot broil elements e See Broiling tips on page 35 for additional broiling tips continued on next page 31 Using Your Oven 2 32 Put food in oven Place food on grid in broiler pan and place in center of the oven rack NOTES e Plac
47. ion that appears on the electronic control display your appliance s complete model and serial numbers and the purchase date See page 3 This information will help us respond properly to your request Don t forget KitchenAid offers a full line of quality home appliances Built In Refrigerators Freestanding Refrigerators 50 Pound Ice Makers Dishwashers Trash Compactors Hot Water Dispensers Food Waste Disposers Built In Ovens Ranges amp Cooktops Microwave Ovens Washers amp Dryers Mixers amp Blenders For more information on these appliances or the one you have purchased call our toll free Consumer Assistance Center telephone number 1 800 422 1230 in U S A or contact your authorized Inglis Limited Appliance Service company in Canada 54 equesting Assistance or Service in Canada Before calling for assistance or service please check Troubleshooting on pages 52 and 53 If you still need help follow the instructions below When calling please know the purchase date and the complete model and serial number of your appliance see page 3 This information will help us to better respond to your request 2 For Service Call the Consumer Service Centre 1 800 807 6777 1 For Assistance Call the Consumer Assistance Centre 1 800 461 5681 e Use and maintenance A Maintenance and repair N procedures SERVIC service e Referrals to local dealers Accessory and repair part e Speci
48. lacement for specific foods RACK FOOD POSITION Angel food and bundt cakes 1or2 most quick breads yeast breads casseroles meats Cookies biscuits muffins 2 or3 cakes nonfrozen pies NOTE See Baking or convection baking on page 16 for additional baking tips Bakeware tips e When baking with insulated cookie sheets or baking pans place them in the bottom third of the oven You may need to increase the recommended baking times so test for doneness before removing from the oven e When using ovenproof glassware or dark bakeware reduce the oven temperature by 25 F but use the same baking time Because these pans absorb heat produc ing darker bottom browning and crispier crusts place the rack in the center of the oven When baking pies and bread you can use the temperature called for in the recipe Using aluminum foil in the oven for thermal baking Use aluminum foil to catch spillovers from pies or casseroles e Place the foil on the oven rack below the rack with the food Turn foil edges up and make sure foil is about 1 inch 3 cm larger all around than the dish holding the food e Do not cover the entire rack with alumi num foil It will reduce air circulation and cause poor cooking results NOTE Do not line oven bottom with foil or other liners It could affect the quality of your baking Convection baking tips Co
49. leansers They may damage the finish e Do not spray cleaner directly on panel Apply cleaner to paper towel NOTE Set the Control Lock to prevent the oven from accidentally turning on when you are cleaning the panel See Using the control lock on page 9 e Wash wipe with clean water and dry thoroughly e Use nonabrasive plastic scrubbing pad on heavily soiled areas e Do not use abrasive or harsh cleansers They may damage the finish e Wash rinse and dry thoroughly e Do not clean the pan and grid in the Self Cleaning cycle e Wash rinse and dry thoroughly OR e Leave in oven during Self Cleaning cycle NOTE Racks will permanently discolor and become harder to slide if left in oven during the Self Cleaning cycle Apply a small amount of vegetable oil to the side rungs to aid sliding e Make sure oven is cool e Follow directions provided with the cleaner e Wash wipe with clean water and dry thoroughly e See Using the Self Cleaning Cycle on pages 47 51 Caring for Your Oven ad Removing the oven door For normal use of your oven you do not need to remove the door However you can remove the door by following the instructions in this section The oven door is heavy Use both hands to remove and replace the door Do not lift and carry the door by the handle To remove and replace the door you may need help To remove To replace 1 Open door all the way NOTE Two 54
50. ler Meal 4 Herb and pecan fried chicken Crispy potato wedges Applesauce rhubarb muffins Meal 5 Spicy red snapper Gruyere pecan biscuits 140 F 155 Beef rare Beef medium Pork 8 Conv Roast 325 F 165 F Beef well done 9 300 F 325 F Conv Roast 0 Conv Bake To program your own cycle 1 Press Upper Lower Oven pad 2 Press Convect Full Meal 3 Press the Command Pad to the cook cycle you want for example BAKE 4 Enter the temperature and cook time you want The default is Bake at 170 F for 2 hours Entering a cook time of 0 minutes lets you do untimed cooking 5 To save only press Convect Full Meal To cook with this cycle immediately and save it press START 28 135 F 160 F Ham fully cooked Casseroles NOTE You can also program a Tempera ture Probe setting rather than a cook time in upper single ovens In double ovens you can program two separate favorite cycles one for each oven When programming your own cycle 1 Start with meat or main dish items times are more critical with these items 2 Choose baked goods with bake tempera tures similar to those of meat or main dish items Convection baking time of 10 to 15 minutes and temperatures of 25 to 50 degrees are acceptable 3 Choose vegetables and fruits last Using Your Oven Z Using EASY CONVECT Conversion upper oven single oven both ovens on Models KEBS208D and KEBS278D EASY
51. n Inglis Home Appliance Service 1 800 665 1683 For service in areas other than those listed contact the Consumer Service Centre your local appliance dealer or consult your telephone directory yellow pages 55 fi ndex This index is alphabetical It contains all the topics included in this manual along with the page s on which you can find each topic TOPIC PAGE ASSISTANCE ee 54 55 BAKING Aluminum foil ee ee 20 sl EA EE OE 20 Setting cycle ooo ie ee ee ee 17 TOS esate N ER EE 20 BROILING el RE EE EE 32 LE ER EE EE 32 Setting cycle ie ke ee ee 32 de EER EE EE 35 CLEANING Broiler pan and grid neee 44 Control panel ee ee ee 44 Exterior SUrfACES n 44 OVEN cavity iese ee Re ee AA ee 44 Oven door glas ke ee 44 OVEN LACKS ie ee ee RA ee ee 44 Removing OVEN door eesse 45 Self cleaning cycle ee ee 47 CONTROL PANEL Canceling ee ee ee ee 8 Celsius COOKING se ee 7 Celsius Fahrenheit conversion 7 Changing audible signals esse 8 ele EE EE OE N N 14 Command padS ee se ek ee 7 Control lOCK 2 0 ee ee ee AA Re ee 9 Disabling clock display ese see 14 Bier OR RE EE 7 Finding out OVEN iN US see ee 8 Number pads iese ee ee ee ee 7 Sabbath feature double oven 10 Sabbath feature single oven 0 9 Selecting AN OVEN i ee ee ee 8 SENGS EE EE 12 13 AE EE ET 8 ede EE EE 8 Sdd AE EE seit 8 Time EE EE ER EE Re 15 die EE MA rrererrerrecr
52. n cookbook for tempera ture recommendations Press Cook Time pad Set cook time Start oven Vertical bar on display will get shorter as cook time counts down When baking roasting is done End will show on the display Four tones will sound followed by 4 reminder tones unless they have been disabled every minute until you open the door or press the Cancel Off pad Using Your Oven ZZ roc PRESS PRESS HUL PRESS START YOU SEE example shows 325 F temperature setting in Convection Roast YOU SEE N A CONVECTION COOK TIME start time display will light up showing time of day YOU SEE EIE s w example shows 2 hour cook time with stop time now 2 hours later than time of day YOU SEE RRRRRRRIR s Lo UU cook time is displayed YOU SEE cma COOK TIME double oven display 37 VANG Using Your Oven To delay start and stop automatically 1 Prepare oven Position the oven rack s properly and place the food in the oven For correct rack placement see Baking or convec tion baking on page 16 and Rack placement chart on page 20 2 Choose setting e BAKE e CONVECTION BAKE or e CONVECTION ROAST NOTE On double ovens the cavity symbol flashes to tell you which oven you are setting 3 Set temperature optional Do this step if you want to set a tempera ture other than the one displayed NOTE See a
53. nvection Bake pad e Do not use aluminum foil when convection baking Aluminum foil may block airflow e Reduce recommended recipe oven temperature by approximately 25 F Use EASY CONVECT Conversion see page 29 e For some recipes you can reduce convection baking time compared to standard baking times Use EASY CONVECT Conversion see page 29 NOTE Cooking time may be longer when you use more than one rack e When baking on two or three racks use the Convection Bake setting for more even results You can however use only one rack when convection baking e To use three racks during convection baking place one rack in position 5 the highest position another rack in position 1 the closest to the oven bottom and the third rack in position 3 This allows all three racks to be an equal distance apart for better baking e Stagger cake pans or other utensils in opposite directions on each rack when three racks are used This will make sure pans are not directly over each other NOTE See Baking or convection baking on page 16 for additional convection baking tips Using Your Oven ZZ Roasting tips e Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil e Use an accurate meat thermometer or temperature probe see page 23 to determine when meat has reached desired degree of doneness Insert the thermom eter or probe into the cent
54. ppear on the display To unlock the control panel Press and hold the Control Lock pad 3 Number Pad 3 for 5 seconds A single tone will sound LOCK after 5 seconds and CONTROL LOCK al will disappear from the display Prompt for start If START is lit this means that the Start pad has not been pressed If you do not press the Start pad the programmed function will automatically be canceled in 5 minutes Using Your Oven A Setting your single oven for the Sabbatht If you want to set your oven to meet no work requirements for the Sabbath follow these steps Turn the oven light on or off as desired by pressing the Oven Light pad The oven light will stay turned on or off whichever you chose while in the Sabbath mode Opening the door will not switch the oven light throughout the Sabbath mode Press BAKE N 3 Press Number Pads to set the tempera ture you want example for 325 F 4 Press START 5 Press and hold Number Pad 6 for 5 seconds to go into the Sabbath mode a NOTE The Sabbath mode is only available with the Bake function Before going into the Sabbath mode make sure the timer is off Also make sure you are in an untimed Bake mode with no cook time or stop time specified t Star K certification pending Full certifica tion by Star K is expected near the end of 1996 or early 1997 Information is accurate as of 5 96 Using Your Oven What your o
55. re to follow these instructions can result in burns 9 After cooking unplug probe The probe symbol will remain lit until you unplug the Temperature Probe 10 Remove food from oven This prevents overcooking 11 Clean probe Wash with a soapy sponge and dry thoroughly Use a plastic scouring pad to remove cooked on foods You can also clean the probe in a dishwasher Using convect full meal upper oven single oven both ovens on Models KEBS208D and KEBS278D Convect Full Meal lets you choose from among ten preset oven convection cooking cycles all using the convection fan These cycles store commonly used cooking times cooking temperatures and probe tempera ture settings Convect Full Meal saves you time by limiting the number of pads you NOTE These examples are for double have to press when cooking a favorite cycle upper ovens only Other ovens may look Convect Full Meal also lets you set your own slightly different favorite cycle either convection or noncon vection On double ovens you can set two favorite cycles one for each oven 26 Place food in cold oven If you need the Temperature Probe for your cycle settings 6 thru 0 in chart on page 28 insert probe into food Place food in oven and plug probe into jack Press Convect Full Meal pad Press desired Number pad Use the Convect full meal chart on page 28 as your guide for selecting a cycle NOTES e On double ovens th
56. s This chart tells you when to use each setting It also explains which elements heat up for each setting SETTING DIAGRAM SETTING INFORMATION BAKE e The bottom element and both top Use this setting for j f elements heat up standard baking and e The elements will turn on and off to roasting maintain the oven temperature e Opening the door during Bake will cause the broil elements to turn off immediately and the bake element to turn off after 2 minutes BROIL MAXI ECONO e Both top elements heat during Use this setting for 1 f Maxi Broil Maximum browning broiling regular sized A coverage and smaller cuts of e Only the inner element heats up meat poultry and fish during Econo Broil Browning coverage in center only e The elements will turn on and off to maintain the oven temperature e Opening the door during Broil will cause the broil elements to turn off immediately Bake element not visible CONVECTION BAKE e For faster preheating the bottom Use this setting for j f element and both top elements heat up delicate foods and for until oven reaches desired temperature baking breads and After preheat only the rear element cakes Use also when X heats up and in some models the baking large quantities bottom element heats up of food on more than e For even heating the fan at the back of one oven rack the oven circulates air in the oven cavity e The elements will turn on and off to maintain the
57. slower from the start set the broil temperature between 170 F and 325 F These temperature settings allow the broil heating elements to cycle more frequently and to slow cooking The lower the temperature the slower the cooking e Fish and chicken are some foods that may cook better if you use lower broiling temperatures Using Your Oven ZZ PRESS YOU SEE example shows 325 F broiling temperature for Maxi Broil HUL PRESS YOU SEE AC a F START example for Maxi Broil PRESS YOU SEE display will go blank single ovens OR UPPER OVEN CANCEL OFF LOWER OVEN CANCEL OFF double ovens 33 Using Your Oven Convection broiling upper oven single oven both ovens on Models KEBS208D and KEBS278D Use this setting when broiling thick cuts of meat NOTE These examples are for double upper ovens only Other ovens may look slightly different 1 Position rack See Broiling rack positions on page 35 for recommended rack positions 2 Close door NOTE Do not try to convection broil with the door open The fan and elements will not operate 3 Choose Convection PRESS YOU SEE Broil setting UPPER NOTE On double ovens the cavity OVEN symbol flashes to tell you which oven you are setting to select oven for double ovens l BROIL J 4 Set temperature optional YOU SEE Do this step if you want to set a tempera ture up to 500 F other t
58. ven will do while in the Sabbath mode e The oven will not shut off automatically e The temperature displays of the active ovens will show Sab e To prevent accidental key pad presses only the 0 9 Start Upper Oven and Lower Oven key pads will work The Cancel Off pad will also work but it must be pressed 1 second longer e No tones will sound e No prompts error messages or tempera ture changes will be displayed e The ON Indicator Light will light up when the oven is heating and will go off when the oven stops heating NOTE If you open the oven door when the elements are off the elements will not turn on Elements will not turn on immediately after the door is closed If you open the oven door when the elements are on the elements will turn off after a delay Again elements will not turn on immediately after the door is closed To change the temperature during the Sabbath mode for holidays 1 Press a Number Pad and hold for 2 seconds for the desired temperature Each Number Pad is programmed for a specific set temperature NUMBER PAD SET TEMPERATURE 170 F 77 200 93 C 250 121 C 275 F 135 300 F 149 325 F 163 350 F 177 375 F 19 400 F 204 450 232 C ol B OO M 3 4 OON dlsla 149 C 177 C 10 2 Press START and hold for 2 seconds NOTE It may take the oven up to one half hour to reach the desired temperature To end th
59. ver by snapping it back into wall The light cover must be in place when using the oven The cover protects the bulb from breaking and from high oven temperatures 5 Reconnect appliance at the main power supply NOTE On both single and double ovens the oven lights will not work during the Self Cleaning cycle 46 Ising the Self Cleaning Cycle The Self Cleaning cycle saves you from the toil and mess that often come with hand cleaning the oven interior Like the other functions of your oven you operate the Self Cleaning cycle with the easy to use electronic control To use this cycle properly follow the step by step instructions in this section AWARNING Burn Hazard Do not touch the oven during the Self Cleaning cycle one CEN Keep children away from oven during Self Cleaning cycle Do not use commercial oven cleaners in your oven Failure to follow the above can result in burns or illness from inhaling dangerous fumes Before you start hand clean gasket Hand clean door around edge Before you start the Self Cleaning cycle make sure you e Hand clean the areas shown They do not get hot enough during the Self Clean ing cycle for soil to burn away Use hot water and detergent or a soapy steel wool pad for cleaning NOTES e DO NOT clean move or bend the gasket Poor cleaning baking and roasting may result e DO NOT let water cleaner etc enter slots on door and fram
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