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Sharp R-259 Specifications

1. NOTE If 100P is selected as the final power level it is not necessary to input the power level 2 AUTO MINUTE Example AUTO MINUTE enables you START To cook 100P microwave power in multiples of minute AUTO MINUTE To extend cooking time in multiples of minute x2 You can use this function for manual cooking only Example To cook on 100P for 2 minutes press the i iF 1 START AUTO MINUTE key twice STIR TURN KG PCS MICRO COOK The AUTO MINUTE function for direct start can only be input within 3 minutes after cooking completion closing the door or pressing the STOP CLEAR key The cooking time may be extended to a maximum of 99 minutes 15 CONVENIENT FUNCTIONS 3 LESS V and MORE A TIME The LESS W TIME and MORE A TIME keys enable you to Cook defrost food for less more time than the automatic programmes e Decrease or increase cooking defrosting time whilst the oven is use manual cooking only TO USE LESS AND MORE WITH EXPRESS COOK EXPRESS DEFROST AUTO COOK Press the LESS W MORE A TIME key before pressing the START AUTO MINUTE key For Example If you prefer Jacket Potatoes which are cooked but still firm use the LESS VY TIME key Alternatively if you prefer Jacket Potatoes softer use the MORE A TIME key if you select MORE the display will show LS Pi L5 Alternatively if you select LESS the display w
2. 319 W x 211 H x 336 Oven Capacity seisein ghee gee a eee Meee 22 Cooking Uniformity Turntable diameter 272mm vol nee aceite el Approx 2kg This Product fulfils the requirement of the European standard 55011 conformity with this standard this product is classified as group 2 class B equipment Group 2 means that the equipment intentionally generates radio frequency energy in the form of electromagnetic radiation for the heat treatment of food Class B equipment means that the equipment is suitable to be used in domestic establishments Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less As part of a policy of continuous improvement The illustrations technical information and data we reserve the right to alter design and contained in this publication are to our best specifications without notice knowledge correct at the time of going to print The right to change specifications at any time without notice is reserved as a part of our policy of continuous development and improvement No part of this publication may be reproduced stored in a retrieval system or transmitted in any form electronic mechanical photocopying recording translating or other means without prior permission from SHARP Electronics U K Ltd 40 SHARP Sharp Electro
3. Stir when oven indicates Stand for 2 minutes before draining and rinsing boiling water 3 Fresh Vegetables 0 Ikg 0 4kg Cut chop or slice fresh vegetables into even sized pieces Place fresh vegetables in a suitable container Add 5 Itbsp of water 100g of vegetables cover dish with cling film and pierce in several places e Place on the turntable Stir when oven indicates Stand for 2 3 minutes before serving 14 CONVENIENT FUNCTIONS 1 SEQUENCE COOKING This function enables continued and uninterrupted operation of up to 3 different stages Example To cook for 5 minutes on 100P power Stage 1 16 minutes on 30P power Stage 2 STAGE 1 Enter the cooking time 2 Input the power level by by pressing the MIN pressing the POWER LEVEL key 5 times key once i POWER 5 err STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STAGE 2 3 Enter the cooking time by 4 Input the power level by 5 Press the START pressing the 10 MIN key pressing the POWER LEVEL AUTO MINUTE key once and then the MIN key 4 times once to start key 6 times POWER START xl x6 mc orn 77115 err Lt Lea STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK The oven will begin to cook for 5 minutes 100P and then for 16 minutes
4. _ when cooking is complete If the electrical power supply to your microwave oven is interrupted the display will intermittently show 28 88 after the power is reinstated If this occurs during cooking the programme will be erased The time of day will also be erased e When you want to reset the time of day follow the above example again 8 HOW TO OPERATE YOUR OVEN Opening the door To open the oven door pull the door opening handle Starting the oven Prepare and place food in a suitable container onto the turntable or START AUTO MINUTE place directly onto the turntable Close the door and press the START AUTO MINUTE key Stopping the oven If you want to stop the oven during cooking press the STOP CLEAR STOP CLEAR key once or open the oven door If you want to cancel the cooking programme press the STOP CLEAR key twice Your oven enables you to cook and defrost food using the automatic programmes or to cook and defrost food manually Automatic cooking and defrosting allows you to cook and defrost using preset programmes where the timings have been calculated for you e g Express Cook Express Defrost and Auto Cook MANUAL COOKING Manual cooking and defrosting allows you to cook defrost foods and weights which are not included in the automatic programmes Following are examples of manual cooking and defrosting For automatic cooking and defrosting refer to pages 11 14 e Enter
5. salt and pepper to taste 600 fish fillets e g fresh cod 300ml 2 pint white sauce See Page 34 1Oml 2 tsp dried dill INDONESIAN SALMON Serves 4 20ml 4 tsp indonesian curry paste 20ml 4 tsp sweet chilli sauce 5ml I tsp garlic pur e 5ml 1 tsp english mustard powder 30ml 2 tbsp plain flour 284ml soured cream 4 salmon fillets approx 225g each 29 Place the celery carrots garlic and leeks in a 2 5 litre approx 4 pints bowl and cook on 100P for 3 minutes Place the remaining ingredients into the bowl and mix well Cook on 50P for 40 minutes stirring 3 4 times during cooking Cut the top off the peppers Remove seeds and membranes Place in a greased 25cm 10 flan dish In a medium bowl combine all remaining ingredients except cheese Fill each pepper with equal amounts of the mixture Sprinkle the cheese over the filling Place dish on the turntable and cook on 70P for 18 minutes Place potatoes in a bowl add the water Cover and cook on 100P for 20 minutes until soft enough to mash Mash with margarine milk and seasoning Place fish in a flan dish in a single layer cover and cook 70P for 14 minutes Flake the fish and mix into the sauce Add the dill and mix well Pour into a casserole dish Spread the potatoes on top Cook on 70P for 20 minutes Mix all the ingredients together a bowl except the cream and salmon Place a quarter of this mixture into another b
6. 150g canned sweetcorn 900ml 1 2 pints hot vegetable stock 250g cous cous BEAN CASSEROLE Serves 4 200g courgettes sliced 150g leeks sliced 2 clove garlic crushed 800g canned chopped tomatoes 600g canned mixed beans in curry sauce 150g fresh baby sweetcorn chopped 5ml I tsp fennel seeds 3 vegetable stock cubes salt and pepper to taste SPICY POTATOES Serves 4 30ml vegetable oil 10ml ground cinnamon 0 ground coriander 5ml cayenne pepper sesame seeds caraway seeds 50g butter 3cm 2 fresh root ginger peeled amp grated 2 cloves garlic crushed 675g cooked potatoes cut into 2 5cm 1 pieces pinch of salt 33 Place the peppers garlic celery and chicken into a 2 5 litre approx 4 pints bowl and cook on 100P for 4 minutes 2 Add the remaining ingredients and mix well Place on the turntable and cook on 70P for 25 minutes stirring 2 3 times during cooking Garnish with black olives and fresh basil Place the carrots leeks peppers sweetcorn and stock into a 2 5 litre 4 pint casserole dish mix well and cook on 70P for 20 minutes stirring twice Add the cous cous mix well and cook on 70P for 5 minutes Serve hot as an accompaniment or cold as a sald Place the cougettes leeks and garlic in a 2 5 litre 4 pint casserole dish mix well Add the tomatoes beans sweetcorn fennel and stock cubes Season and mix well Cook on 70P for 15 minutes th
7. 50g cooked ham finely chopped 142ml double cream salt and pepper to taste 5ml Itsp fresh parsley chopped 2 large ripe avocados 5 Itbsp lemon juice 50g cheese grated fresh parsley sprigs to garnish 28 Place the breadcrumbs and ham in a bowl Add enough cream to bind the mixture Season with salt and pepper to taste and stir in the parsley Cook on for 3 minutes Cut the avocados in half Remove the stone and brush the flesh with lemon juice Fill each avocado half with the breadcrumb mixture Place the filled avocados in a flan dish and sprinkle with the grated cheese Cook 100P for 4 minutes until the cheese has melted Garnish with sprigs of fresh parsley RECIPES VEGETABLE amp BEAN SOUP Serves 4 6 75g celery sliced 125g carrots chopped 2 cloves garlic crushed 100g leeks sliced 125g black eyed beans cooked 125g chick peas chopped 125g kidney beans cooked 100g sweetcorn canned 400g chopped tomatoes canned 600ml 1 pint hot vegetable stock salt and pepper to taste STUFFED PEPPERS Serves 2 4 4 large green red or yellow peppers 225g minced pork 200g cooked rice 75g red pepper finely chopped 75g spring onions 5 1 tbsp garlic pur e 5ml 1 tsp ground cumin salt and pepper egg medium 100g cheddar cheese grated FISH PIE Serves 4 900g potatoes peeled and chopped 135ml 9 tbsp water 25g margarine 30 60 2 4 tbsp milk
8. Sausage rolls cooked chilled approx 50g each Quiche cooked chilled Meat pie cooked chilled Fruit pie cooked chilled REHEATING CHART COOKING TIME 6 7 Minutes 425g can 40 50 Seconds 2 croissants 2 rolls 40 5 125 slice Minute 175g pudding 2 Minutes 2 sausage rolls 3 Minutes 4 sausage rolls 4 Minutes 6 sausage rolls 4 5 Minutes 75g 7 8 Minutes 400g 10 11 Minutes 700g 4 5 Minutes 50g 8 9 Minutes 500g 12 13 Minutes 800g 30 40 Seconds 50g 70g 5 6 Minutes 450g 8 9 Minutes 700g MICRO POWER LEVEL METHOD Remove from can Place in a dish and cover Stir halfway through cooking Place on kitchen roll Place a flan dish Do not exceed cooking time advised by food manufacturer Place in a flan dish Do not exceed cooking time advised by food manufacturer Place directly on the turntable or in a flan dish Remove from foil container and place in flan dish or on plate Remove from foil container and place in flan dish or on plate STANDING TIME 2 Minutes 30 Seconds 30 Seconds 2 Minutes 2 3 Minutes 2 3 Minutes 3 4 Minutes Minute 2 Minutes 2 3 Minutes NOTE Take care when heating foods with high sugar or fat content for example Christmas pudding and mince pies DO NOT EXCEED THE REHEATING TIMES GIVEN IN THE CHART ABOVE RECIPES AVOCADO AU GRATIN Serves 2 4 75g fresh breadcrumbs
9. e Carriage costs to or from the repair centre No person has any authority to vary the terms or conditions of this guarantee This guarantee is offered as an additional benefit to your statutory rights and does not affect these rights in any way You may not transfer your rights or obligations under this warranty to anyone else If you have any difficulty operating the product or would like information on other Sharp products please telephone the Sharp Customer Information Centre on the number given below Sharp Customer Information Centre Website www sharp co uk customersupport Telephone 08705 274277 01 676 0648 in Southern Ireland Sharp Electronics UK Ltd is a company registered in England under number 965877 whose registered office is at 4 Furzeground Way Stockley Park Uxbridge Middlesex UBI IEZ 39 SPECIFICATIONS AC Line Voltage Single phase 230 240V 50Hz Power Consumption noe Sete 1 22 Input Current Michowave hei tatu bee adhe dines 5 2A Output Power Microwave sine SON a tae neta eal 800W IEC 60705 MAFF Heating Category E Microwave Frequency 2450Mhz Group 2 Class B Outside 460 W 275 H 380 D mm Cavity Dimensions
10. 5 minutes Enter the desired 2 time by pressing the MIN key 5 times x5 Press the KITCHEN TIMER CLOCK SET key once The display will count down When the display reaches zero the audible signal will sound al STIR TURN KG PCS MICRO COOK L 3 KITCHEN TIMER CLOCK SET 1 You can enter any time up to 99 minutes 90 seconds To cancel the KITCHEN TIMER whilst counting down simply press the STOP CLEAR and the display will return to the time of day if set NOTE The KITCHEN TIMER function cannot be used whilst cooking MICROWAVE COOKING ADVICE Microwaves cook food faster than conventional Many of the following techniques are similar to cooking It is therefore essential that certain those used in conventional cooking techniques are followed to ensure good results COOKING ADVICE NOTES Always attend the oven when use Liquids and foods must not be heated Ensure that the utensils are suitable for sealed containers or jars containers with use in a microwave oven See Suitable lids on as pressure will build up inside and Cookware on page 20 may cause the container jar to explode e Refer to the charts in the cookbook section for Only use microwave popcorn within the recommended cooking times and power levels recommended packaging follow the Do not place hot foods utensils a cold manufacturers instruct
11. 8 21cm x 9 5cm cake dish Cook on 50P for 18 minutes Leave to stand for 10 minutes Mix the icing sugar and water to make a smooth paste Drizzle over the cake and sprinkle with the almonds and cherries Keep refrigerated Cream the sugar and margarine until light and fluffy Beat in the eggs one at a time Sift the flour and cocoa powder then fold into the mixture Add chocolate drops and stir well Spoon into a greased and lined 8 21cm x 9 5cm cake dish Cook on 50P for 18 minutes Leave to stand for 10 minutes CLEANING amp MAINTENANCE OVEN INTERIOR e It is important to clean the interior of your microwave oven after each use To clean the oven interior use a mild detergent solution such as washing up liquid with warm water on a soft cloth e Food and liquid splashes will build up on the oven walls and ceiling If grease fat and food debris is allowed to build up in the oven interior it may overheat smoke or even catch fire when next using the oven e Keep the waveguide cover clean at all times The waveguide cover is constructed from a fragile material and should be cleaned with care follow the cleaning instructions above NOTE Excessive soaking may cause disintegration of the waveguide cover The waveguide cover is a consumable part and without regular cleaning will need to be replaced e Food will release steam during cooking and cause condensation inside the oven and door
12. Defrosting food using your microwave oven is It is a simple proccess but the following the quickest method of all instructions are essential to ensure the food is Rearrange Turn over NOTES thoroughly defrosted Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre It is therefore essential that the food is rearranged up to 4 times during defrosting Move closely packed pieces from the outside to the centre and rearrange over lapping areas This will ensure that all parts of the food defrosts evenly Foods may be stuck together when removed from the freezer It is important to separate foods as soon as it is possible during defrosting e g bacon rashers chicken fillets Some areas of food being defrosted may become warm To prevent them becoming warmer and starting to cook these areas can be shielded with small pieces of foil which reflect microwaves e g legs and wings on a chicken Standing time is necessary to ensure food is thoroughly defrosted Defrosting is not complete once the food is removed from the microwave oven Food must stand covered for a length of time to ensure the centre has completly defrosted It is essential that all foods are turned over at least 3 4 times during defrosting This is important to ensure thorough defrosting Remove all packaging and wrapping before defrosting To defrost food use microwave power levels MEDIUM LOW or LOW
13. Food Characteristics Composition Density Quantity Temperature of food Foods high in fat or sugar e g Christmas pudding mince pies require less heating time Care should be taken as overheating can lead to fire Bones in food conduct heat making the food cook more quickly Care must be taken so that the food is cooked evenly Food density will affect the amount of cooking time needed Light porous foods such as cakes or bread cook more quickly than heavy dense foods such as roasts and casseroles The number of microwaves in your oven remains the same regardless of how much food is being cooked The cooking time must be increased as the amount of food placed in the oven increases e g Four potatoes will take longer to cook than two Small foods and small pieces cook faster than large ones as microwaves can penetrate from all sides to the centre For even cooking make all the pieces the same size Foods which are irregular in shape such as chicken breasts or drumsticks take longer to cook in the thicker parts For even cooking place the thickest parts to the outside of the dish where they will receive more energy Round shapes cook more evenly than square shapes when microwave cooking The initial temperature of food affects the amount of cooking time needed Chilled foods will take longer to cook than food at room temperature e g A cake made with chilled ingredients i e margarine will take longer to cook t
14. I 1 The oven display will flash 2 Press the STOP CLEAR key 2 a 3 The display will show CLEAR To set the clock see below 3 i SETTING THE CLOCK Your oven has 12 hour and a 24 hour clock To select the 12 hour clock press the KITCHEN TIMER CLOCK SET key once will appear on the display CLOCK SET_ To select the 24 hour clock press the KITCHEN TIMER CLOCK SET ae KITCHEN TIMER key twice 27 will appear on the display CLOCKSET x2 To set the time of day follow the instructions below 1 Select the 2 Enter the hours by 3 Press the KITCHEN clock type pressing the TIME TIMER CLOCK SET required keys key once KITCHEN TIMER KITCHEN TIMER 4 Enter the minutes by 5 To start the clock press the pressing the TIME keys KITCHEN TIMER CLOCK SET key once 1 min KITCHEN TIMER CLOCK SET xl NOTES e Press the STOP CLEAR key if you make a mistake during programming e If you press any of the TIME keys too many times continue to press the key until the desired time re appears check the time of day during a cooking process press the KITCHEN TIMER CLOCK SET key and the time of day will remain on the display as long as you keep your finger on the key This does not affect the cooking process If the clock is set when cooking is complete the display will show the correct time of day If the clock has not been set the display will only show
15. Stage 2 Serve with vegetables fish or meat Parsley sauce Serve with fish Onion sauce with vegetables Sweet white sauce Stir 15 30 1 2 tbsp fresh chopped parsley into the finished sauce Add 225g cooked onion finely chopped into the sauce at stage 2 Serve Omit salt and pepper from basic recipe Add 15 30ml 1 2 tbsp caster sugar at Stage 2 Serve with puddings as an alternative to custard RICE PUDDING Serves 4 1500ml 21 2 pints milk 200g pudding rice 150g caster sugar 5ml 1 tsp ground nutmeg optional FRUIT CRUMBLE Serves 4 750g seasonal fresh fruit lightly cooked 100g brown sugar 5ml 1 tsp cinnamon 150g plain wholemeal flour 75g rolled oats 75g margarine 34 Place the milk in a 2 5 litre approx 4 pint casserole dish Heat 100P for 8 minutes Stir in the rice and sugar Place on the low rack cook on 50P for 60 minutes stir 3 times during cooking and again at the end of cooking Sprinkle with ground nutmeg to serve Place the fruit 50g of the brown sugar and the cinnamon in a dish mix well and cook on 100P for 4 minutes Place flour and oats in bowl mix well and rub in margarine until mixture resembles fine breadcrumbs Add remaining brown sugar mix well Sprinkle over the fruit and cook on for 10 minutes GINGER CAKE Serves 4 6 800g 200g caster sugar 200g margarine 4 eggs medium 200g self raising flour 2 piece fresh ste
16. beef lamb Roast Pork 0 5kg 1 5kg e Place meat in a flan dish on the turntable Turn meat over when the audible signal sounds After cooking leave meat to stand wrapped in aluminium foil for 10 minutes xl Frozen NOTE It is not possible to use the LESS function x2 Chilled for pork Roast Poultry 1 2kg 1 6kg e Pierce skin chilled only a few times and place poultry breast side down in a flan dish on the ROAST turntable Turn poultry over when the audible signal sounds xl Frozen When cooking frozen poultry with giblets remove x2 Chilled the giblets at first or second turn over e After cooking leave poultry to stand wrapped aluminium foil for 10 minutes NOTE It is not possible to use the LESS function for poultry This menu is only suitable for cooking whole poultry 12 EXPRESS DEFROST CHART EXPRESS DEFROST MENU WEIGHT RANGE COOKING PROCEDURE Meat joint 0 5kg 1 5kg e Place meat in a flan dish on the turntable Beef Lamb Pork Turn over when audible signal sounds Stand wrapped in foil for 60 90 minutes until MEAT defrosted JOINT Whole Poultry 1 2kg 1 6kg e Place poultry breast side flan dish on the turntable Turn over when audible signal sounds Stand wrapped in foil for 60 90 minutes until evenly defrosted WHOLE POULTRY Chicken Quarters 0 4kg 2kg Place quarters best side up in a flan dish on the turntabl
17. coconut Whisk in the milk and cook on 100P for 5 minutes stir every 2 minutes until thick and smooth Season with salt and pepper Mix the mascarpone cheese into the sauce and drain the juice from the turkey into the sauce Pour the sauce over the turkey mixture Mix well Place on the turntable and cook on 70P for 25 minutes stir 1 2 times during cooking Place the chicken breasts in a casserole dish Mix all remaining ingredients together and pour over the chicken Cook on 70P for 30 minutes Turnover and coat the chicken with the sauce 3 4 times during cooking Mix the paste and cornflour together 2 5 litre approx 4 pints casserole dish gradually stirring in the stock Add all the other ingredients stirring well Place on the turntable Do not cover Cook on 70P for 30 minutes Stir 2 3 times during cooking Before using the Korma paste ensure the oil is poured from the top of the jar then drain the paste using a seive with kitchen paper in it to remove the remaining excess oil RECIPES GARLIC CHICKEN Serves 4 6 150g green peppers chunks 150g red peppers chunks 150g yellow peppers chunks head of garlic separate cloves and peel 150g celery sliced 800g chicken fillets cubed 400g chopped tomatoes canned 5ml 1 tsp caster sugar 10ml 2 tsp fresh basil chopped salt and pepper to taste VEGETABLE COUS COUS Serves 4 6 300g carrots sliced 200g leeks sliced 150g red peppers chopped
18. defrosting Shield Place on a plate Turn over and separate twice during defrosting 15 30 Minutes 25 30 Minutes 15 20 Minutes 5 10 Minutes 15 20 Minutes Whole Poultry Chicken Turkey Duck Chicken Legs Chicken Turkey Breasts amp Fillets Minced Turkey 19 20 Minutes 450g 8 9 Minutes 450g 10 11 Minutes 450g 7 8 Minutes 450g Place in a flan dish Turn 4 5 times during defrosting Shield Place in flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place in a bowl Turn 3 4 times removing defrosted mince each time 60 90 Minutes 25 30 Minutes 15 30 Minutes 15 20 Minutes Fish Whole Fillets Steaks 8 9 Minutes 450g Place flan dish Separate and arrange twice during defrosting Shield 15 Minutes Apples Rhubarb Bread sliced Pastry Puff or Shortcrust Savoury Pie amp Quiche cooked Fruit Pie 7 8 Minutes 450g 5 Minutes 400g 6 7 Minutes 450g 15 16 Minutes 500g pie quiche 20 21 Minutes 800g pie quiche 12 Minutes 400g pie 16 17 Minutes 700g pie Method If shielding is necessary use small pieces of foil 24 Place in a dish Stir during defrosting Shield Place on the turntable Separate and rearrange during defrosting Place on a plate Turn over half
19. roller stay ensuring it is located firmly To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTES The waveguide cover is fragile Care should be taken when cleaning inside the oven to ensure that it is not damaged e Always operate the oven with the turntable and roller stay fitted correctly This promotes thorough even cooking A badly fitted turntable may rattle may not rotate properly and could cause damage to the oven The turntable rotates clockwise or anti clockwise The rotary direction may change each time you start the oven This does not affect cooking performance When you order accessories please quote both the PART and MODEL NUMBER to your dealer or SHARP approved service facility WARNING The door outer cabinet oven cavity turntable and dishes will become very hot during operation To prevent burns always use thick oven gloves 2 CONTROL PANEL STIR TURN KG PCS MICRO COOK 10 min 1 min 10 sec AUTO EXPRESS EXPRESS COOK COOK DEFROST 11 ROAST BEEF MEAT _ LAMB JOINT ROAST WHOLE 79266 PORK POULTRY Potatoes 2 918 ROAST CHICKEN aged POULTRY QUARTERS Vegetables WEIGHT 10 POWER 9 LEVEL START 8 AUTO MINUTE Ry 1800 WEE 1 DIGITAL DISPLAY 2 keys 3 EXPRESS COOK keys 4 EXPRESS DEFROST keys 5 LESS M
20. the cooking time and use microwave power levels to 100P to cook refer to page 7 Stir or turn the food where possible 2 3 times during cooking e After cooking cover the food and leave to stand where recommended e Refer to the cooking charts the cookbook section pages 25 28 Example To cook for 2 minutes and 30 seconds on 70P microwave power 1 Enter the cooking time by pressing the MIN key twice and then the 10 SEC key 3 times 2 x3 2 Input the power level by pressing the POWER LEVEL key twice for 70P POWER LEVEL 3 Press the START AUTO MINUTE key once to start cooking START AUTO MINUTE I Li 2 an ur STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK The display will count down through the set cooking time HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING Enter the defrosting time and use microwave power levels or to defrost refer to page 7 Stir or turn the food where possible 2 3 times during defrosting After defrosting cover the food in foil and leave to stand until thoroughly defrosted e Refer to the defrosting chart the cookbook section page 24 Example To defrost for 10 minutes on 30P microwave power 1 Enter the defrosting time 2 Input the power level by 3 Press the by pressing the 10 MIN pressing the PO
21. the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer This will help prevent unnecessary service calls if the fault is something simple Follow this simple check below Place half a cup of water on the turntable and close the door Select HIGH and programme the oven to cook for minute 1 Does the oven lamp come when is cooking 2 Does the turntable rotate 3 Does the cooling fan work Check by placing your hand above the air vent openings 4 After minute does the audible signal sound 5 Is the water in the cup hot If you answer NO to any question first check that the oven is plugged in properly and the fuse has not blown If there is no fault with either check against the chart below NOTE If you cook food for more than the standard time see chart below using the same cooking mode the oven s safety mechanisms automatically activate The microwave power level will be reduced Cooking Mode Standard Time Microwave HIGH cooking 20 Minutes WARNING Never adjust repair or modify the oven yourself It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs This is important as it may involve the removal of covers that provide protection against microwave energy The door seal stops microwave leakage during oven operation but does not form an airtight s
22. way through defrosting Remove from foil container Place in a flan dish Remove from foil container Place in a flan dish Poultry Chicken turkey and duck must be defrosted without giblets Standing Time During recommended standing time wrap or cover food in foil 15 20 Minutes 5 10 Minutes 10 15 Minutes 20 30 Minutes 20 30 Minutes FOOD Beefburgers Minced Meat Sausages thick Sausages thin Bacon COOKING CHART COOKING TIME 10 11 Minutes 450g 8 Minutes 450g 8 9 Minutes 8 sausages 6 7 Minutes 8 sausages 3 4 Minutes 2 4 slices MICRO POWER LEVEL METHOD Place in a flan dish Turn over halfway through cooking Place in a bowl Stir 2 3 times during cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking STANDING TIME 2 3 Minutes 2 3 Minutes 2 Minutes 2 Minutes Minute Whole Poultry Chicken Turkey amp Duck Chicken Turkey Portions Breasts amp Drumsticks Minced Turkey 12 13 Minutes 450g 12 Minutes 450g 9 10 Minutes 450g Place in a flan dish Turn over halfway through cooking Place in a flan dish Turn over halfway through cooking Place in a bowl Stir 3 4 times during cooking 10 Minutes 5 Minutes 2 3 Minutes Fish Fil
23. 25g Cover Stir halfway through cooking Peas fresh 5 Minutes Place in dish Add 30ml 2 tbsp water 2 Minutes 225g Cover dish Stir halfway through cooking Potatoes Jacket 12 Minutes Prick in several places Place in dish 5 Minutes 250g each 2 potatoes Place on the edge of the turntable Potatoes Boiled Minutes Cut into quarters Place in dish Add 60 4 Minutes old amp new fresh 225g 4 tbsp water Cover Stir halfway through cooking Diced Swede amp 8 Minutes Place in dish Add 45ml 3 tbsp water 2 Minutes Turnips fresh 225g Cover dish Stir halfway through cooking Beans amp Cabbage 6 Minutes Place in dish Add 5 1 tbsp water 2 Minutes green frozen 225g Cover dish Stir halfway through cooking Broccoli Leaf Spinach 7 Minutes Place in dish Add 5ml 1 tbsp water 2 Minutes Brussels Sprouts 225g Cover dish Stir halfway through cooking frozen Carrots sliced 7 Minutes Place in dish Add 5ml 1 tbsp water 3 Minutes frozen 225g Cover dish Stir halfway through cooking Cauliflower florets 6 Minutes Place in dish Add 15 1 tbsp water 2 Minutes frozen 225g Cover dish Stir halfway through cooking Corn on the Cob 12 Minutes Place in dish Cover dish Turnover halfway 3 Minutes frozen 2 cobs through cooking Peas Sweetcorn amp 6 Minutes Place in dish Cover dish Stir halfway 2 Minutes Mixed Vegetables 225g through cooking frozen Apples amp Rhubarb 6 Minutes Peel am
24. It is important to wipe the oven dry A build up of condensation will eventually lead to rust forming on the oven interior OUTER CABINET e Wipe the outside of the microwave oven with a mild detergent solution such as washing up liquid with warm water on a soft cloth NOTES Do not allow grease or dirt to build up on the door seals or areas around the door This may prevent the door from closing correctly and may cause a leakage of microwaves follow the cleaning instructions opposite e Ensure the turntable and roller stay are cleaned after every use with a mild washing up liquid solution and dried This will prevent the build up of grease and food debris The turntable is dishwasher safe CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation The control panel must be wiped clean and dried with the door open therefore inactivating the oven e Never use spray cleaners oven pads or abrasive scourers as these damage the surface of the oven A steam cleaner should not be used Take care not to let soapy water drip through the small holes the oven walls and the cavity floor Excess water spillage through these holes will cause damage to the oven interior 36 TROUBLESHOOTING If you think
25. ORE TIME keys 6 POWER LEVEL key 7 START AUTO MINUTE key 8 STOP CLEAR key 9 KITCHEN TIMER CLOCK SET key 10 WEIGHT keys 11 AUTO COOK key INSTALLATION A WARNING Inspect the Oven Check the oven carefully for damage before and regularly after installation Make sure the door closes properly that it is not misaligned or warped e Check the hinges and door safety latches are not broken or loose Ensure the door seal and sealing surfaces are not damaged If the door or door seals are damaged the oven must not be operated until it has been repaired by a competent person Inspect the oven interior and door for dents IMPORTANT If any damage is apparent do not operate the oven in any way until it has been repaired by a SHARP trained engineer Remove all packing materials including the feature sticker if applicable Do not remove the plastic film from the inside of the oven window as this protects it from dirt The waveguide cover prevents food and grease from entering the waveguide area where it could cause damage DO NOT REMOVE THE WAVEGUIDE COVER Place oven a secure level surface Ensure it is strong enough to take the oven weight plus the heaviest item likely to be cooked in the oven The minimum height of free space necessary above the top surface of the oven is 5cm 15cm 1 Do not place the oven where heat moisture or high humid
26. SHARP OPERATION MANUAL with COOKBOOK 259 MICROWAVE OVEN 800W IEC 60705 OPERATION MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open Customers without Internet access may telephone during office hours T Attention Your product is marked with this symbol lt means that used electrical and electronic products should not be mixed with general household waste There is a separate collection system for these products If you require any advice or assistance regarding your Sharp product please visit our website http www sharp co uk support 08705 274277 or from Ireland 01 676 0648 A Information on Disposal for Users private households 1 In the European Union Attention If you want to dispose of this equipment please do not use the ordinary dust bin Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment recovery and recycling of used electrical and electronic equipment Following the implementation by member states private households within the EU states may return their used electrical and electronic equipment to designated collec
27. WER START AUTO key once LEVEL key 4 times MINUTE key once to start defrosting P POWER START LEVEL AUTO MINUTE xl x4 xl 737 00 ore STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK The display will count down through the cooking time NOTES e When the oven starts the oven lamp will light and the turntable will rotate clockwise or anti clockwise Your oven can be programmed up to 99 minutes 90 seconds 99 90 When the door is opened during cooking the cooking time on the display stops automatically The cooking time starts to count down again when the door is closed and the START AUTO MINUTE key is pressed e When oven operation has finished the time of day will reappear the display if the clock has been set e If you wish to know the power level during cooking press the POWER LEVEL key As long as your finger is touching the key the power level will be displayed EXPRESS COOK EXPRESS DEFROST EXPRESS COOK EXPRESS DEFROST enables you to cook or defrost the foods listed on the control panel and the charts on pages 12 13 Follow the example below for details on how to operate these functions EXPRESS COOK allows you to cook 3 popular menus from frozen or chilled When cooking from frozen 18 C press the desired menu key once a will appear the display When cooking from chilled 5 C press the des
28. a different result Chilled foods to be cooked from 5 C DO NOT COOK FROM FROZEN Ambient fresh dried canned foods are to be cooked from 20 C DO NOT COOK FROM FROZEN Frozen foods to be cooked from 18 CONVERSION CHARTS WEIGHT MEASURES VOLUME MEASURES SPOON MEASURES 159 02 30ml Ifloz 1 25ml 1 4 teaspoon 25g loz 100ml 3floz 2 5 1 2 teaspoon 50g 20z 150ml 5floz 4 pint 5ml teaspoon 100g 407 300ml 10floz 2 pint 15ml tablespoon 175g 60z 600ml 20floz 1 pint 225g 80z 450g IIb 23 DEFROSTING CHART DEFROST MICRO TIME POWER LEVEL 16 17 Minutes 10P FOOD METHOD STANDING TIME Meat Joints Place a flan dish Turn over 4 5 90 120 Minutes Beef Lamb Pork Minced Meat Steak Chops 2cm 3 4 thick Sausages Bacon Beefburgers 450g 10 12 Minutes 450g 14 15 Minutes 450g 6 7 Minutes 450g 10 12 Minutes 450g 12 13 Minutes 450g Stagel 30P Stage 2 times during defrosting Shield Place on a plate Use sequence programming Stage 1 Defrost on for the first quarter of cooking time Stage 2 Defrost on IOP for the remaining cooking time Turn over 3 4 times removing defrosted mince each time Place in flan dish Turn 2 3 times separate during defrosting Shield Place in a flan dish Turn 2 3 times separate during defrosting Shield Place on a plate Separate and re arrange twice during
29. ade of metal and there is a fine metal mesh on the door During cooking the microwaves bounce off the sides of the oven cavity at random SHARP Microwaves will pass through certain materials such as glass and plastic to heat the food See Suitable Cookware on page 20 Water sugar and fat in food absorb microwaves which cause them to vibrate This creates heat by friction in the same way your hands get warm when you rub them together The outer areas of the food are heated by the microwave energy then the heat moves to the centre by conduction as it does in conventional cooking It is important to turn rearrange or stir food to ensure even heating Once cooking is complete the oven automatically stops producing microwaves Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food MICROWAVE POWER LEVELS Press the POWER LEVEL key Power Level Percentage HIGH MEDIUM HIGH MEDIUM MEDIUM LOW Defrost LOW Defrost IMPORTANT The microwave power level will default to 100P unless you press the POWER LEVEL key For use of the power levels please refer to the cooking charts and recipes on pages 24 35 Generally the following recommendations apply 100P HIGH output 800 used for fast cooking or reheating e g for casseroles hot beverages vegetables etc 70P MEDIUM HIGH output 560W used for lo
30. down a 25 4cm flan dish Cover and cook on 70P for 8 minutes until soft Place the margarine onion and mushroom ina bowl and cook on 100P for 3 minutes until soft Add the tomato pur e garlic pur e tuna and sweetcorn Scoop out the flesh from the aubergines and finely chop Add to tuna mixture and mix well Pile the mixture into each aubergines half and sprinkle with cheese Place in a flan dish and cook 70P for 12 minutes Place all ingredients into a 2 5 litre approx 4 pint casserole dish and mix well Place on the turntable Do not cover Cook on 70P for 35 minutes stir 2 3 times during cooking Mix together the flour salt and pepper then toss the steak in the seasoned flour until well coated Pour the beef stock wine tomato puree worcestershire sauce seasoning and blended cornflour into a 2 5 litre 4 pint casserole dish and stir well Stir in the steak carrots onions and potatoes Cook using sequence programming on 50P for 35 minutes then 70P for 20 minutes Leave to stand for 5 minutes before serving so that the meat relaxes to improve texture RECIPES BEEF RISOTTO Place all ingredients into a 2 5 litre approx 4 Serves 4 pint casserole dish and mix well 75g onion chopped 2 Place on the turntable Do not cover 75g celery sliced 3 Cook on 70P for 35 minutes stir 2 3 times 75g green pepper seeded and sliced during cooking 75g red pepper seeded and sliced 300g beef fill
31. e Turn over and rearrange when audible signal sounds Stand wrapped in foil for 15 30 minutes until evenly defrosted CHICKEN QUARTERS Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate Defrost If necessary shield small areas of meat or poultry with flat pieces of aluminium foil This will prevent the areas from becoming warm during defrosting Ensure the foil does not touch the oven walls Do not cook the meat or poultry until thoroughly defrosted AUTO COOK AUTO COOK enables you to cook foods listed on the control panel and the chart on page 14 Follow the example below for details on how to operate this function 1 Jacket Potatoes 2Rice Pasta 3 Fresh Vegetable 3 Press the START AUTO MINUTE key to start Example To cook 0 3kg Rice using Auto Cook AC 2 1 Select the menu required by pressing the AUTO 2 Enter the weight by pressing the WEIGHT keys until the COOK key twice desired weight is displayed cooking WEIGHT START A OR AUTO MINUTE x3 1 momen STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK 13 AUTO COOK CHART SELECTING MENU The menu will be changed automatically by holding down the AUTO COOK key WEIGHT RANGE Food weight should be rounded up or down to the nearest for example 0 65kg to 0 7k
32. e Please refer to the defrosting chart on page 24 for further information 21 REHEATING ADVICE For the reheating of foods follow the advice and guidelines below to ensure food is thoroughly reheated before serving Plated meals Remove any poultry or meat portions reheat these separately see below Place smaller items of food to the centre of the plate larger and thicker foods to the edge Cover with vented microwave cling film and reheat on MEDIUM stir rearrange halfway through reheating NOTE Ensure the food is thoroughly reheated before serving Sliced meat Cover with vented microwave cling film and reheat on MEDIUM Rearrange at least once to ensure even reheating NOTE Ensure the meat is thoroughly reheated before serving Poultry portions Place thickest parts of the portions to the outside of the dish cover with vented microwave cling film and reheat on MEDIUM HIGH Turn over halfway through reheating NOTE Ensure the poultry is thoroughly reheated before serving Casseroles Cover with vented microwave cling film or a suitable lid and reheat on MEDIUM Stir frequently to ensure even reheating NOTE Ensure the food is thoroughly reheated before serving To achieve the best results when reheating select a suitable microwave power level appropriate to the type of food e g A bowl of vegetables can be reheated using HIGH while a lasagne which contains ingredients that cannot be stirred should be reheated usin
33. e contact the established collection system or your local authority for take back of your used products 2 In other Countries outside the EU If you wish to discard of this product please contact your local authorities and ask for the correct method of disposal CONTENTS OVEN AND ACCESSORIES cutie een eels 2 CONTROL SAFETY Installation do mie ede 4 5 Important Safety Instructions 5 OPERATION Maff Heating Category he 6 How Your Oven Works s ale edie Microwave Power Levels 224 45 duce Before Operation E E cle inseam Setting the Clock 25 45 atin did 8 How to Operate Your Oven 5 2 9 10 Express Cook Express Defrost 11 Express ted EE 12 Express Defrost Chart elated nos eo ode Auto Cook ariere nr 13 Auto Cook Chart 14 Con
34. e vw de AA She See 28 35 INTRODUCTION This Cookbook contains a wide variety of recipes developed specifically for your microwave oven These will give you successful results and will save time and electricity The recipes demonstrate the capabilities of your oven and prove that microwave technology is the efficient and effective alternative conventional cooking The cookery notes below compliment all cooking procedures in this cookbook and should be read in advance of recipe preparation COOKERY NOTES Please weigh all meat and poultry prior to defrosting and cooking as labelled weights are only approximate e Where dishes are covered use vented microwave cling film unless otherwise stated Where dishes are lined use greaseproof paper unless otherwise stated Please note that all serving quantities are approximate e Cooking times the charts and recipes are based on standard conditions Cooking results will vary according to the condition of foods utensils and the oven Please check the cooking result and if necessary adjust cooking times accordingly Serve all dishes immediately unless otherwise stated Half fat skimmed or full fat milk may be used all recipes as preferred Where is necessary to blend foods use a food processor liquidiser or press through a sieve The recipes in this cookery book were developed using chilled eggs and fat Room temperature ingredients may give
35. eal It is normal to see drops of water light or feel warm air around the oven door Food with a high moisture content will release steam and cause condensation inside the door which may drip from the oven Repairs and Modifications Do not attempt to operate the oven if it is not working properly Outer Cabinet amp Lamp Access Never remove the outer cabinet This is very dangerous due to high voltage parts inside which must never be touched as this could be fatal Your oven is not fitted with a lamp access cover If the lamp fails do not attempt to replace the lamp yourself call a SHARP approved service facility QUERY ANSWER Draught circulates around the door When the oven is working air circulates within the cavity The door does not form an airtight seal so air may escape from the door Condensation forms in the oven and may drip from the door The oven cavity will normally be colder than the food being cooked and so steam produced when cooking will condense on the colder surface The amount of steam produced depends on the water content of the food being cooked Some foods such as potatoes have a high moisture content Condensation trapped in the door glass should clear after a few hours Flashing or arcing from within the cavity when cooking Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking This may possibly roughen the surface of the ca
36. en on 100P for 15 minutes stir 2 3 times during cooking Serve with rice or baked potatoes Place the oil cinnamon coriander cayenne pepper sesame and caraway seeds in a 2 5 litre approx 4 pint casserole dish mix well Heat on 100P for minute Add the butter ginger and garlic Cook on 70P for 3 minutes Stir in the potatoes and salt Place the dish on the turntable cook on 70P for 8 minutes stir twice Garnish with fresh chopped coriander serve with grilled or roasted meats CHEESE amp POTATO LAYER Serves 4 3006 leeks sliced 200g cooked ham chopped 200g par boiled potatoes thinly sliced 600ml 1 pint white sauce See below 250g cheddar cheese grated WHITE SAUCE 300ml 1 2 pint 25g margarine 25g plain flour 300ml 1 2 pint milk salt and pepper to taste Variations Cheese sauce RECIPES Mix the leeks and ham in bowl cook on 100P for 5 minutes Place half the leek mixture a 2 5 litre approx 4 pint casserole dish cover with half the potato slices pour over half the sauce and sprinkle with half the cheese Repeat with the remaining ingredients Cook on 70P for 30 minutes Place the margarine in a bowl and heat on 100P for 30 seconds until melted Stir in the flour and whisk in the milk Cook 100P for 6 minutes stirring halfway through cooking until thick and smooth Season with salt and pepper to taste Stir in 75g grated cheese and 5ml 1 tsp mustard powder at
37. enter the weight by holding down the WEIGHT keys as well as by pressing until the desired weight appears EXPRESS COOK CHART WEIGHT RANGE Food weight should be rounded up or down to the nearest 0 I kg for example 0 65kg to 0 7kg or 0 34kg to 0 3kg You are restricted to enter a weight within the range see the following charts To cook defrost weights above or below that range or foods not included in the charts below refer to the charts in the Cookbook section NOTES Press the MORE or LESS TIME keys before pressing the START AUTO MINUTE key where recommended in the charts below When action is required example to turn food over the oven stops the audible signals sound the remaining cooking time and an indicator will flash on the display To continue cooking press the START AUTO MINUTE key The final temperature will vary according to the initial food temperature Check food is piping hot after cooking If necessary you can extend the cooking manually When freezing foods for Express Cook ensure food is fresh and of good quality EXPRESS COOK MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef Lamb 0 5kg 1 5kg Place meat in a dish on the turntable e Turn meat over when the audible signal sounds eying After cooking leave meat to stand wrapped in aluminium foil for 10 minutes NOTE Select MORE for well done x Frozen It is not possible to use the LESS function for x2 Chilled
38. et thinly sliced into 5cm strips 1 25 1 4 tsp cayenne pepper 2 5ml 1 2 tsp ground cumin 75g canned sweetcorn drained 200g white long grain rice 750ml 11 4 pint hot beef stock salt and pepper to taste TOMATO PASTA LAYER Empty the tomatoes pesto garlic Serves 4 mushrooms and seasoning into a large bowl 800g canned chopped tomatoes in tomato sauce and cook on 100P for 12 minutes 1508 red pesto 2 Spread half the tomato mixture over the base of 5 1 tbsp garlic puree a 25cm 10 round 5cm 2 deep glass dish 150g mushrooms sliced 3 Place a single layer using half the pasta top 100g sun dried tomatoes drained and chopped of the sauce salt and pepper 4 Repeat the process again using the remaining 500g fresh meat filled ravioli sauce and pasta 300ml 1 2 pint cheese sauce 5 Cover the pasta with the cheese sauce 6 Place on the turntable and cook on 50P for 35 minutes BOLOGNESE SAUCE Place oil onion mushrooms and garlic into a Serves 4 2 5 litre approx 4 pint dish and mix well 30ml 2 tbsp vegetable oil 2 Cook on 70P for 4 minutes 150g onion finely chopped 3 Add all the remaining ingredients mix 100g mushrooms chopped thoroughly 2 cloves garlic crushed 4 Cook on 70P for 25 minutes until sauce is leaf thick Stir 2 3 times during cooking 400g canned chopped tomatoes Serve hot with spaghetti 30ml 2 tbsp tomato pur e 450g lean minced beef 150ml 4 pint red wine 150m
39. g MEDIUM NOTES Remove food from foil or metal containers before reheating Reheating times will be affected the shape depth quantity and temperature of food together with the size shape and material of the container Never heat liquids in narrow necked containers as this could result in the contents erupting from the container and may cause burns To avoid overheating and fire special care must be taken when reheating foods with a high sugar or fat content e g mince pies or Christmas pudding Never heat oil or fat for deep frying as this may lead to overheating and fire Canned potatoes should not be heated the microwave oven follow the manufacturer s instructions on the can The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns 22 COOKBOOK CONTENTS INTRODUCTION COOKERY NOTES amp CONVERSION CHARTS 23 DEFROSTING CHART Meat poultry fish fruit bread pastry savoury pie amp quiche 24 COOKING CHARTS Meat poultry fish ae ona ire oe ee 25 Fresh amp frozen vegetables 26 Rice pasta amp eggs op a oa 27 REHEATING CHART Oe eS a ee eee ene gt 28 018 Fe eg oe ac W
40. g or 0 34kg to 0 3kg You are restricted to enter a weight within the range given see the chart below To cook weights below or above that range or foods not included the chart below refer to the charts in the Cookbook section NOTES If the DOWN weight key is pressed the display will count down from the highest weight range number of pieces each time the key is pressed If the UP A weight key is pressed the display will count up from the lowest weight range number of pieces each time the key is pressed Press the MORE or LESS TIME keys before pressing the START AUTO MINUTE key where recommended in the chart below When action is required example to turn food over the oven stops and the audible signals sound the remaining cooking time and an indicator will flash on the display To continue cooking press the START AUTO MINUTE key The final temperature will vary according to the initial food temperature Check food is piping hot after cooking If necessary you can extend the cooking manually MENU WEIGHT RANGE COOKING PROCEDURE AC I Jacket Potatoes 4 pieces e Pierce each potato in several places and place I potato towards the edge of the turntable approx 250g Turn food over when the oven indicates Stand wrapped in aluminium foil for 5 minutes 2 Rice Pasta 0 Ikg 0 3kg Add 300ml 2 pint boiling water per 100g rice pasta Do not cover
41. han a cake made with ingredients at room temperature The temperature of the container is not a true indication of the temperature of the food or drink Cut into foods with fillings for example jam doughnuts to release heat or steam Face amp Hands Always use oven gloves to remove food or cookware from the oven Stand back when opening the oven door to allow heat or steam to disperse When removing covers such as cling film opening roasting bags or popcorn packaging direct steam away from face and hands Check the temperature of food and drink and stir before serving Take special care when serving to babies children or the elderly The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns SUITABLE COOKWARE To cook defrost food in a microwave oven the microwave energy must be able to pass through the container to penetrate the food Therefore it is important to choose suitable cookware Round oval dishes are preferable to square oblong ones as the food in the corners tends to overcook A variety of cookware can be used as listed below Aluminium foil Foil Containers Browning dishes China and ceramics Glassware e g Pyrex Metal Plastic Polystyrene e g fast food containers Cling film Freezer Roasting bags Paper Plates cups and kitchen paper Straw and wooden containers Recycled pa
42. he event of the socket outlet in your home not being compatible with the plug supplied cut off the mains plug Refit with a suitable type observing the wiring code given in replace the mains plug on page 38 INSTALLATION IMPORTANT The fuse from the cut off plug should be removed and the plug disposed of in a safe manner Under no circumstances should the cut off plug be inserted into a socket outlet as a serious electric shock may occur The plug must not be used without the fuse cover fitted e If you have any doubt about your microwave oven obtain the help of a qualified electrician When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363 this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to 51362 If you have any doubt about electrical connection seek the help of a qualified electrician BE EARTHED WARNING THIS APPLIANCE MUST To wire an appropriate plug follow the wiring code given in replace the mains plug on page 38 IMPORTANT SAFETY INSTRUCTIONS PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use The oven is for domestic food use only Never operate the oven when empty Do not leave or store anything inside the oven when not in use Never attempt to use the oven with the door open It is important not to force or tamper with the door safety latches Never operate the oven with any object ca
43. he property of Sharp To benefit from this guarantee any fault that occurs must be notified to Sharp or its appointed Service Facility within one year from the date the product was purchased Proof of purchase such as a receipt or invoice must be provided If the product is exchanged the replacement shall be covered by the unexpired portion of the original guarantee In the unlikely event of the product requiring repair please contact the supplier from whom it was purchased Where this is not possible please contact an appointed Service Facility Details of Service Facilities appointed by Sharp can be obtained from www sharp co uk customersupport service or by contacting the Sharp Customer Information Centre whose details are given below This guarantee shall only apply to faults that are due to inferior workmanship or materials It does not cover faults or damage caused by accident misuse fair wear and tear neglect tampering with the product or repair other than by a Service Facility appointed by Sharp The product is intended for private domestic use only The guarantee will not apply if the product is used in the course of a business trade or profession The guarantee does not cover Glass ceramic turntables as they can be damaged by handling cleaning methods e Faults resulting from inadequate cleaning Regular cleaning is required to prevent a build up of food residue that can also affect the performance of the product
44. ill show LE 55 Some menus cannot use the LESS function If you select LESS for them will appear when the START AUTO MINUTE key is pressed NOTE To cancel LESS W MORE A simply press the same key again To change MORE to LESS simply press the LESS W TIME key To change LESS to MORE simply press the MORE A TIME key TO USE LESS AND MORE WITH MANUAL COOKING Press the LESS W or MORE A TIME key to decrease or increase the cooking or defrosting time in multiples of minute whilst the oven is in use The overall cooking time can be increased to a maximum of 99 minutes Example To cook for 10 minutes and then decrease the cooking time by 2 minutes Enter the cooking time by 2 Input the power level by 3 Press the START AUTO pressing the 10 MIN key pressing the POWER MINUTE key once to once LEVEL key three times start cooking POWER START gt xl x3 xl H LUI ILUO LILI STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK 4 Reduce the cooking time by Cooking time is reduced by 2 minutes and pressing the LESS TIME key twice continues to count down for example TIME 2 STIR TURN KG PCS MICRO COOK CONVENIENT FUNCTIONS 4 KITCHEN TIMER Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked defrosted food Example To set the timer for
45. ions Never use oil turntable or cold foods utensils on a hot unless specified by the manufacturer and never turntable cook for longer than instructed WARNING Follow instructions in the SHARP operation manual at all times If you exceed recommended cooking times and use power levels that are too high food may overheat burn and in extreme circumstances catch fire and damage the oven Cooking Techniques Place the thickest parts of food towards the outside of the dish e g Chicken drumsticks Foods that are placed towards the outside of the dish will receive more energy so cook quicker than those in the centre Certain foods benefit from being covered during microwave cooking follow recommendations where given Use vented microwave cling film or a suitable lid Pierce Foods with a shell skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode e g Potatoes Fish Chicken Sausages NOTE Eggs in their shells and hard soft boiled eggs should not be heated in the microwave oven as they may explode even after cooking has ended Stir turn and For even cooking it is essential to stir turn and rearrange food during cooking Always stir and rearrange from the outside towards the centre rearrange Stand Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food MICROWAVE COOKING ADVICE
46. ired menu key twice LHLL will appear the display Example 1 To cook medium Roast Beef weighing 2kg from chilled using EXPRESS COOK Press the ROAST BEEF 2 Enter the weight by pressing 3 Press the START AUTO LAMB key twice to select the WEIGHT keys until the MINUTE key once to cooking from chilled desired weight is displayed start cooking WEIGHT START ROAST BEEF LAMB OR p AUTO MINUTE x2 x4 x8 az LIILL STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK The display will count down through the cooking time Example 2 To defrost a Meat Joint weighing 2kg using EXPRESS DEFROST 1 Select the menu required 2 Enter the weight by pressing 3 Press the START AUTO by pressing the MEAT the WEIGHT keys until the MINUTE key once to JOINT key once desired weight is displayed start defrosting WEIGHT START D 4 8 JIL E Iam A OCLI STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK STIR TURN KG PCS MICRO COOK The display will count down through the defrosting time NOTE If the DOWN weight key is pressed the display will count down from the highest weight range each time the key is pressed If the UP A weight key is pressed the display will count up from the lowest weight range each time the key is pressed You can
47. ity are generated for example near or above a conventional oven or near combustible materials for example curtains Do not block or obstruct air vent openings Do not place objects on top of the oven Make sure the power supply cord is undamaged See ELECTRICAL CONNECTION below Do not allow the power supply cord to run over any hot or sharp surfaces such as the hot air vent area at the top rear of the oven The socket must be readily accessible so that it can be easily unplugged in an emergency 7 Do not use the oven outdoors BUILDING IN KIT No built in kit is available for this oven This oven is designed to be used on a countertop only ELECTRICAL CONNECTION Do not allow water to come into contact with the power supply cord or plug Insert the plug properly into the socket Do not connect other appliances to the same socket using an adaptor plug If the power supply cord is damaged it must be replaced by a Sharp approved service facility or a similarly qualified person to avoid a hazard When removing the plug from the socket always grip the plug never the cord as this may damage the power supply cord and the connections inside the plug If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied remove the plug properly do not cut off If the plug fitted to your oven is a non rewirable type and in t
48. l 1 4 pint hot beef stock salt and pepper to taste 30ml 2 tbsp cornflour blended with 30ml water Bolognese Sauce Variations Chilli Con Carne Make as the bolognese sauce At stage 3 add 450g drained canned red kidney beans and 5 15 1 3 tsp chilli powder to taste 31 RECIPES CREAMY TURKEY CASSEROLE Serves 4 25g margarine 600g turkey cubed 200g button mushrooms sliced 3006 leeks sliced salt and pepper Sauce 50g margarine 50g plain flour 5ml 1 tsp cayenne pepper 30ml 2 tbsp english mustard powder 100g creamed coconut 300ml 1 2 pint milk salt and pepper 250g mascarpone cheese HONEYED CHICKEN Serves 4 4 boneless chicken breasts approx 200g each 75 5 tbsp clear honey 30ml 2 tbsp honey mustard 2 5 ml 1 2 tsp dried tarragon 30ml 2 tbsp tomato pur e 150ml 4 pint chicken stock 5 1 tbsp cornflour blended with water salt and pepper to taste CHICKEN KORMA Serves 4 225g korma paste 5 1 tbsp cornflour 150ml 4 pint hot chicken stock 125g onion chopped 900g Chicken diced 300g 2 pint coconut cream 50g creaned coconut Note Place the margarine turkey mushrooms leeks salt and pepper into a 2 5 litre approx 4 pint casserole dish and cook on 100P for 10 minutes To make sauce place margarine in a bowl and heat on 100P for 30 seconds until melted Stir in the flour cayenne pepper mustard powder and creamed
49. lets Whole fish amp Steaks Trout Mackerel v 9 10 Minutes 450g 7 8 Minutes 450g Note Prior to cooking food is refrigerated 5 C 25 Place in a flan dish Cover with cling film Place in a flan dish Cover with cling film Method If shielding is necessary use small pieces of foil Standing Time During recommended standing time wrap or cover food in foil 2 3 Minutes 3 4 Minutes COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Aubergines amp 6 Minutes Place in dish Add 30ml 2 tbsp water 2 Minutes Broccoli fresh 225g Cover dish Stir halfway through cooking Sliced Beans 6 Minutes Place in dish Add 30ml 2 tbsp water 2 Minutes green fresh 225g Cover dish Stir halfway through cooking Brussels 6 Minutes Place in dish Add 45ml 3 tbsp water 2 Minutes Sprouts fresh 225g Cover Stir halfway through cooking Cabbage Carrots 6 Minutes Slice or break into florets Place in dish 2 Minutes Cauliflower Celery 225g Add 30ml 2 tbsp water Cover Stir halfway through cooking Corn on the Cob 7 Minutes Place in dish Add 45ml 3 tbsp water 2 Minutes fresh 225g Cover Stir 1 2 through cooking Sliced Courgettes amp 5 Minutes Place in dish Add 30ml 2 tbsp water 2 Minutes Leeks fresh 225g Cover dish Stir halfway through cooking Sliced Parsnips amp 6 Minutes Place in dish Add 45ml 3 tbsp water 2 Minutes Spinach fresh 2
50. m ginger grated 20 4 tsp ground ginger 60 4 tbsp orange juice topping 225g cream cheese grated rind of orange 5ml 1 tsp orange juice 30ml 2 tbsp icing sugar COFFEE amp ALMOND CAKE Serves 4 6 800g 200g caster sugar 200g margarine 4 eggs medium 200g self raising flour 5ml 1 tsp almond essence 20 4 tsp instant coffee 45ml 3 tbsp hot water topping 100g icing sugar 5 1 tbsp water 25g almonds 259 glace cherries DOUBLE CHOC CHIP CAKE Serves 4 6 800g 200g caster sugar 200g margarine 4 eggs medium 100g self raising flour 50g cocoa powder 75g plain or milk chocolate drops RECIPES 35 RW N A N Cream the sugar and margarine until light and fluffy Beat in the eggs one at a time Sift the flour and fold into the mixture Add the grated fresh ginger ground ginger and orange juice then mix to a dropping consistency Spoon the mixture into a greased and lined 8 21cm x 9 5cm cake dish Cook on 50P for 18 minutes Leave to stand for 10 minutes To prepare the topping combine the cream cheese orange juice and icing sugar until smooth Spread on top of the cake Keep refrigerated Cream the sugar and margarine until light and fluffy Beat in the eggs one at a time Sift the flour and fold into the mixture Dissolve the coffee in the hot water and fold into the mixture together with the almond essence Spoon into a greased and lined
51. nger cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as sponge cakes At this reduced setting the food will cook evenly without over cooking at the sides Your oven has 5 power levels as shown To change the power level for cooking enter the required time and then press the POWER LEVEL key until the display indicates the desired level e Power level The microwave power level is varied by the microwave energy switching on and off When using power levels other than 100P you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts e Check the power level To check the microwave power level during cooking press the POWER LEVEL key As long as your finger is pressing the POWER LEVEL key the power level will be displayed The oven continues to count down although the display will show the power level 50P MEDIUM output 400W for dense foods which require a long cooking time when cooked conventionally eg beef casserole it is advisable to use this power setting to ensure the meat will be tender 30P MEDIUMLOW output 240W Defrost setting to defrost select this power setting to ensure that the dish defrosts evenly This setting is also ideal for simmering rice pasta dumplings and cooking egg custard LOW output 80W For gentle defrosting eg cream gateaux or pastry BEFORE OPERATION Plug in the oven
52. nics U K Ltd London U K U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support PRINTED IN THAILAND TINSEBO80WRRZ K84
53. not cover Stir twice during cooking Farfalle Ravioli 6 7 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes Do not cover Stir twice during cooking Tortellini 7 8 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes white Do not cover Stir twice during cooking Tortellini 8 9 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes brown Do not cover Stir twice during cooking EGGS INGREDIENTS Omelette 5g butter Whisk together eggs and milk Season 30 Seconds 4 eggs medium 2 Place butter a 20 4cm flan dish 90ml 6tbsp milk Heat 100P for 30 seconds until melted salt amp pepper Coat the dish with the melted butter 3 Pour omelette mixture into flan dish Cook 70P for 3 minutes Whisk mixture and cook again on 70P for 5 minutes Scrambled 159 butter Melt the butter bowl 70 30 Seconds 2 eggs medium for 30 seconds 30ml 2tbsp milk 2 Add the eggs milk and seasoning and mix salt amp pepper well 3 Cook on 70P for 4 minutes stirring every minute X Cooking Time Cooking time is constant for any quantity of rice or pasta quantity of boiling water has to be adjusted according to quantity of rice or pasta see Method Standing Time rice amp pasta only After standing rinse in boiling water prior to serving 27 FOOD Canned foods Soup Baked beans Spaghetti Vegetables Bread rolls Croissants Christmas pudding
54. owl cut a slit into each fillet lengthways and then place equal amounts of the mixture into each slit Place the fillets into a flan dish and cook on 70P for 14 minutes Stir the cream into the remaining mixture to make the sauce keep refrigerated until required RECIPES TUNA STUFFED AUBERGINES Serves 4 2 medium aubergines salt 25g margarine 150g onion chopped 50g mushroom chopped 5 1 tbsp tomato pur e 5 1 tbsp garlic pur e 200g canned tuna drained 100g canned sweetcorn 50g cheddar cheese grated FISH RISOTTO Serves 4 75g onion chopped 75g celery sliced 75g green pepper seeded and sliced 75g red pepper seeded and sliced 300 fish fillet chunks 250g uncooked prawns 1 25 4 tsp cayenne pepper 2 5 1 2 tsp ground cumin 75g canned sweetcorn drained 200g white long grain rice 750ml 11 4 pint hot fish stock salt and pepper to taste BEEF CASSEROLE Serves 4 45ml 3 tbsp plain flour salt and pepper 500g braising steak diced 450ml 3 4 pint hot beef stock 150ml 4 pint red wine 30ml 2 tbsp tomato pur e 30ml 2 tbsp worcestershire sauce salt and pepper to taste 30ml 2 tbsp cornflour blended with water 200g carrots sliced 100g onions sliced 400g potatoes par boiled and cubed 30 Cut the aubergines in half lengthways and score the flesh with a knife Sprinkle with salt and leave for 30 minutes Rinse well Place the eggplant halves cut side
55. p slice Place in a dish and cover 2 Minutes 450g Stir during cooking Blackberries Rasp 6 Minutes Place in a dish and cover Stir during 2 Minutes berries Redcurrants 450g cooking NOTE Fresh vegetables and fruit are cooked from 20 C ambient temperature Frozen vegetables are cooked from 18 C 26 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME White rice 14 15 Minutes Add 300ml 1 2 pint boiling water 100g rice 2 Minutes long grain Do not cover Stir twice during cooking Brown rice 20 21 Minutes Add 400ml 14 2 boiling water 100g rice 2 Minutes Do not cover Stir twice during cooking DRIED PASTA Spaghetti 12 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes short cut Do not cover Stir twice during cooking Macaroni 12 Minutes Add 300ml 1 2 pint boiling water 00g pasta 2 Minutes short cut Do not cover Stir twice during cooking Tagliatelle 10 11 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes Do not cover Stir twice during cooking Pasta shells 12 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes Do not cover Stir twice during cooking FRESH PASTA Spaghetti 4 5 Minutes Add 300ml 1 2 pint boiling water 100g pasta 2 Minutes Tagliatelle Do not cover Stir twice during cooking Fusilli Penne 4 5 Minutes Add 300ml 1 2 pint boiling water 00g pasta 2 Minutes Conchiglie Do
56. per and newspaper Small pieces of aluminium foil can be used to shield food from overheating Keep foil at least 2cm from the oven walls as arcing may occur Foil containers are not recommended unless specified by the manufacturer e g Microfoil follow instructions carefully Always follow the manufacturers instructions Do not exceed heating times given Be very careful as these dishes become very hot Porcelain pottery glazed earthenware and bone china are usually suitable except for those with metallic decoration Care should be taken if using fine glassware as it can break or crack if heated suddenly It is not recommended to use metal cookware as it will arc which can lead to fire Care must be taken as some containers warp melt or discolour at high temperatures It should not touch the food and must be pierced to let the steam escape Must be pierced to let steam escape Ensure bags are suitable for microwave use Do not use plastic or metal ties as they may melt or catch fire due to the metal arcing Only use for warming or to absorb moisture Care must be taken as overheating may cause fire Always attend the oven when using these materials as overheating may cause fire May contain extracts of metal which will cause arcing and may lead to fire NOTE When heating food in plastic or paper containers monitor the oven due to the possibility of ignition 20 DEFROSTING ADVICE
57. rved switch off and unplug the appliance and keep the door closed in order to stifle any flames MAFF HEATING CATEGORY Microwave output power in Watts based on international IEC 60705 standard Letter representing the oven heating category Microwave Symbol Less heating time required OVEN gt OUTPUT 600 700 800 900 1000 Watts POWER q More heating time required Less heating time required OVEN OUTPUT A B C D E CATEGORY lt More heating time required The heating category a letter A to E developed by MAFF Ministry of Agriculture Fisheries and Food with microwave oven and food manufacturers indicates the ability of the oven to heat small quantities of food up to 500g IIb 202 does not represent the general performance of the oven Food packs carry cooking instructions for heating categories A to E Follow instructions for the letter corresponding to the oven s heating category The higher the output power and heating category of the oven the less heating time is required as shown opposite HOW YOUR OVEN WORKS Microwaves are energy waves similar to those used for TV and radio signals Electrical energy is converted into microwave energy which is directed into the oven cavity via a waveguide To prevent food and grease entering the wave guide it is protected by the waveguide cover Microwaves cannot pass through metal because of this the oven cavity is m
58. tion facilities free of charge In some countries your local retailer may also take back your old product free of charge if you purchase a similar new one Please contact your local authority for further details If your used electrical or electronic equipment has batteries or accumulators please dispose of these separately beforehand according to local requirements By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling 2 In other Countries outside the EU If you wish to discard this product please contact your local authorities and ask for the correct method of disposal For Switzerland Used electrical or electronic equipment can be returned free of charge to the dealer even if you don t purchase a new product Further collection facilities are listed on the homepage of www swico ch or www sens ch B Information on Disposal for Business Users 1 In the European Union If the product is used for business purposes and you want to discard it Please contact your SHARP dealer who will inform you about the take back of the product You might be charged for the costs arising from take back and recycling Small products and small amounts might be taken back by your local collection facilities For Spain Pleas
59. u do not make the proper electrical connections you might damage the oven or injure yourself Neither SHARP nor the supplier will be liable if this happens WARNING THIS APPLIANCE MUST BE EARTHED If you have any doubts about your electrical supply ask a qualified electrician CALLING FOR SERVICE e If you are unable to resolve a problem using the checks covered on the last few pages do not attempt to service this microwave oven yourself Contact the dealer or supplier from whom the oven was purchased in order to obtain service Where this is not possible please contact the SHARP Customer Information Centre Telephone 08705 274277 office hours For general information and assistance with oven queries please contact our Customer Information Centre U K 08705 274277 office hours Ireland 01 676 0648 office hours Website http www sharp co uk support Replacement accessories may be obtained from our main parts distributor Willow Vale Electronics Ltd Telephone 0121 766 5414 GUARANTEE Sharp Electronics UK Ltd Sharp guarantees that for a period of 12 months from the date of purchase the enclosed product will be free from defects in materials and workmanship Sharp agrees to provide for the repair or at its option the replacement of a defective product Sharp reserves the right to replace defective parts or the product with new or refurbished items Items that are replaced become t
60. ught in the door Do not insert fingers or objects in the holes of the door latches or air vent openings as this may damage the oven and cause an electric shock If water or food drops inside the air vent openings switch off the oven immediately unplug it and call a SHARP approved service facility See page 38 Never move the oven while it is operating Pacemaker If you have a heart pacemaker consult your doctor or the pacemaker manufacturer prior to oven use WARNING Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance WARNING Liquids and other foods must not be heated in sealed containers since they are liable to explode Microwave heating of beverages can result in delayed eruptive boiling therefore care has to be taken when handling the container Stir the liquid prior to and during heating reheating let liquid stand for at least 20 seconds in the oven after cooking FIRE If smoke is obse
61. venient 25 25 0 15 17 COOKING ADVICE Microwave Cooking Advice 18 19 Suitable Cookware cd Sade ae 20 Defrosting Advice Aa 21 Reheating Advice dae 22 COOKBOOKS 525225545 23 35 AFTERCARE Cleaning and Maintenance 36 Troubleshooting orate dean a ee 37 To Replace the Mains Plug 38 Calling for Services oy sek cok BRERA ARSE ERS Resa Oo Mee 38 GUARANTEE a edhe ae etl be 39 SPECIFICATIONS saiae se 40 OVEN AND ACCESSORIES OVEN Oven lamp Control panel Door opening handle Waveguide cover DO NOT REMOVE Oven cavity Coupling Door latches Door hinges Door seals and sealing surfaces 10 Power cord l I Ventilation openings 12 Outer cabinet eS Se ACCESSORIES Check to make sure the following accessories are provided 13 Turntable 14 Roller stay e Place the roller stay in the coupling the oven floor then place the turntable on to the
62. vity but would not otherwise damage the oven Arcing potatoes Ensure all eyes are removed and the potatoes have been pierced place directly onto the turntable or in a heat resistant flan dish or similar The display is lit but the control panel will not work when pressed Check the door is closed properly Oven cooks too slowly Ensure correct power level has been selected Oven makes a noise The microwave energy pulses ON and OFF during cooking defrosting Outer cabinet is hot The cabinet may become warm to the touch keep children away 37 TO REPLACE THE MAINS PLUG The wires in the mains cable are colour coded as shown Green and yellow stripes EARTH Blue NEUTRAL Brown LIVE As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug connect the wires as described The green and yellow wire to the plug terminal marked E or or coloured green or coloured green and yellow The blue wire to the plug terminal marked or coloured black or coloured blue The brown wire to the plug terminal marked L or coloured red or coloured brown Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug Like most appliances in your home your oven must be connected to a single phase 230 240V 50Hz alternating current supply If yo

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