Smeg SC321X Instruction Manual
Contents
1. APPLIED ON THE OUTSIDE MUST BE REMOVED The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spares ome Instructions for the user 4 GET TO KNOW YOUR OVEN o4 T CONTROL PANEL s rt a is e SS OVEN LIGHT ROTISSERIE MOTOR SHELF AND TRAY RUNNERS TEMPERATURE PROBE 5 BEFORE INSTALLATION Do not discard packing in the home environment Separate the various waste materials and take them to the nearest special garbage collection centre 8 In order to remove all manufacturing residues it is recommended to clean the inside of the appliance For further information on cleaning see point 11 CLEANING AND MAINTENANCE Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste LAN Td Vi ve Gat 27 28 Instructions for the user ome 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL All the appliance s control and monitoring devices are placed together on the front panel The symbols used are described in the table below MINUTE MINDER KNOB The numbers correspond to minutes maximum 55 minutes To set the cooking time turn the knob clockwise until2. OF PORK 2 190 200 100 110 RABBIT 2 190 200 70 80 TURKEY BREAST 2 190 200 160 180 ROAST NECK OF PORK 2 190 200 190 210 FISH 1 2 160 170 Accordingrto dimensions PIZZA 1 2 240 20 25 BREAD 1 2 200 210 40 MUFFINS 2 190 200 20 25 DESSERTS DOUGHNUT 1 2 160 170 55 60 FRUIT TART 1 2 160 170 30 40 SHORT PASTRY jee 160 170 20 25 CROISSANTS 1 2 160 180 25 30 JAM TARTS 1 2 160 170 30 35 RICE PUDDING 1 2 160 170 60 PARADISE CAKE 1 2 160 170 60 ECLAIR 1 2 160 170 40 45 LIGHT SPONGE CAKE jee 160 170 40 45 PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST 34 LEVEL FROM BELOW WOWWWWHRKWO HK TIME IN MINUTES FIRST SURFACE SECOND SURFACE I I I EE I NOLON vanan San h h I UAOO me A 3 h a er Instructions for the user 11 CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts switch off the power supply to the appliance Do not use a steam jet for cleaning the inside of the oven 11 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 11 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe t
3. hot air circulation inside the oven The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89 109 EEC dated 21 12 88 and of Decree Law 108 dated 25 01 92 To prevent any steam in the oven creating problems open the door in two stages half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation from forming on the internal glass food should not be left inside the oven for too long after cooking 7 2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts The fans cause a steady outflow of air from above and below the door which may continue for a brief period of time even after the oven has been turned off 7 3 Inside light The light is switched on by turning the thermostat knob clockwise to the first click at the position indicated by the 3x symbol or while the oven is in use me 7 Instructions for the user haas 8 AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height Grill useful for holding cooking containers Tray grid for placing on top of a tray for cooking foods which may drip Ove
4. reassemble the door glazing follow the provided instructions in reverse order WARNING Do not use the product without the glass panels mounted Instructions for the installer 13 INSTALLING THE APPLIANCE 13 1 Electrical connection The I D plate with technical data registration number and brand name is positioned visibly on the oven door frame The plate must not be removed The appliance must be connected to earth in compliance with electrical system safety regulations If a fixed connection is being used fit power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns Operation at 220 240 V use a 1 5 mm three core cable of the type HO5RR F 3x 1 5 mm2 cable or HO5V2V2 F 4 _ 3 x 1 5 mm2 cable The earth wire yellow green must 20 mm be at least 20 mm longer than the other wires at the end for connection to the appliance If the power supply lead has to be replaced remove the rear casing by undoing the screws as shown below The cross section of the power lead must be at least 1 5 mm 3 X 1 5 cable and it must withstand temperatures up to 90 C HO5V2V2 F Make sure that the cables follow the best possible route a
5. Contents le INSTRUCTIONS FOR USE ssia 24 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE 25 Se SAFETY PRECAUTIONS isiiarriniir reia Eai E E 26 4 GET TO KNOW YOUR OVEN scsigesnssesdcneencs at necenendntdananaceedceseatnabsncekdaitenes 27 5 BEFORE INSTALLATION ccc cceece eee nnana 27 6 DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL 28 fs MISTING THE OVEN crease cee ceteeeenccneteeeea E gs tanee 30 8 AVAILABLE ACCESSORIES ccccccccccccteceeeee eee a terres eeeeaaaeeeeeeeeaaneeeees 31 9 COOKING HINTS cscectescacecte bata eeecnusee eceetberese E E 32 10 TABLE OF RECOMMENDED COOKING SETTINGS 34 11 CLEANING AND MAINTENANCE nnssssnsnsennnsesssnnnsssssnnrrressrrrreeesrrrrrenen 35 12 EXTRAORDINARY MAINTENANCE ssssassnssseennnnsssrrrrressrnrrsessrrrrreeen 37 13 INSTALLING THE APPLIANCE saiisine isusncdei anunua iiiaae 41 INSTRUCTIONS FOR THE USER these specify usage recommendations me and describe the commands and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who will carry out the installation operation and testing of the appliance 23 24 Instructions for use 1 INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING O
6. F LEFT TO SET FOR TOO LONG THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN Instructions for disposal 2 INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing of the packing correctly Find the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not throw the packing or any part of it away They can constitute a suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal means intelligent recycling of valuable materials Before disposing of your old appliance remove the door and leave the racks in their normal working positions so that children cannot get stuck in the oven compartment whilst playing It is also necessary to cut the electric power cord and remove it along with the plug 25 26 Safety instructions 3 SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS IN YOUR INTERESTS AND FOR YOUR SAFETY IT HAS BEEN ESTABLISHED BY LAW THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS TO BE CARRIED OU
7. F THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING FOODS ALL OTHER USES ARE TO BE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT USE THIS APPLIANCE FOR HEATING ROOMS DO NOT DISCARD PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002 96 CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT WEEE THIS GUIDELINE IS THE FRAME OF A EUROPEAN WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS THE I D PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME THE PLATE MUST NOT BE REMOVED DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS THEY WILL DAMAGE THE SURFACE USE ORDINARY NON ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER By DO NOT ALLOW RESIDUES OF SUGARY FOODS SUCH AS JAM TO amp SET INSIDE THE OVEN I
8. T BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE OUR REGULAR INSTALLERS GUARANTEE A SATISFACTORY JOB GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE THE PLUG TO BE CONNECTED TO THE POWER CORD AND ITS SOCKET MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 OFF POSITION WHEN YOU FINISH USING THE OVEN BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE PROTECTIVE FILMS
9. he door open can permanently damage the oven and jeopardise safety whilst the grill is on GRILL COOKING FUNCTION SWITCH THERMOSTAT z Especially recommended for finishing the cooking for foods on the base or for cooking procedures that require heating especially in the lower part It is recommended to insert the tray into the lowest runners ome Instructions for the user ROTISSERIE COOKING LX S FUNCTION SWITCH e THERMOSTAT Prepare the rotisserie rod with the food tightening the screws A of the prongs Insert the frame B into the third runners from the bottom Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides of the frame B Insert the frame B fully until the tip of the rotisserie rod enters into the hole C on the rear wall of the oven Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming 33 Instructions for the user 10 TABLE OF RECOMMENDED COOKING SETTINGS The oven must be pre heated before every cooking operation Cooking times especially meat vary according to the thickness and quality of the food and to consumer taste Cooking times are given for a pre heated oven oN TRADITIONAL COOKING w pS LEVEL FROM BELOW TEMPERATURE TIME IN MINUTES C FIRST COURSES LASAGNE 1 220 230 50 60 OVEN BAKED PASTA 1 220 230 40 MEAT ROAST VEAL 2 190 200 80 90 LOIN OF PORK 2 190 200 80 90 SHOULDER
10. he surface rinse thoroughly and dry with a soft cloth or deerskin 11 3 Food stains or residues Do not use metallic sponges or sharp scrapers they will damage the surface O Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or deerskin Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 35 Instructions for the user ome 11 4 Cleaning the oven For best oven upkeep clean regularly after having allowed to cool Take out all removable parts Q SA igs PEA e Clean the oven grill and side guides with hot water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see heading 12 2 Removing the door Do not use abrasive or corrosive cleaners for cleaning the door glazing e g powder products oven cleaner sprays stain removers and metal scouring pads Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface and cause the glass to shatter 36 me Instructions for the user 12 EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before a
11. in the figure me Instructions for the user 12 4 Removing the glass panels The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 12 2 Removing the door remove the internal glass pane levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass pane figure 2 this can be extracted simply by lifting it upwards After having carried out the cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 12 2 Removing the door The panes of glass can now be washed separately 39 gt gt 40 Instructions for the user me 3 ordinary detergent Warning before removing the panes of glass make sure that the door has been locked in an open position as described in points 12 2 Removing the door This operation might also have to be repeated during the glass removal process if the door is accidentally freed To
12. it reaches the 55 position and then set the desired cooking time Adjustment is progressive and intermediate positions between the figures can be used The end of cooking buzzer does not interrupt operation of the oven THERMOSTAT LIGHT The light comes on to indicate that the oven is heating up When it goes out the preset heating temperature has been reached When the light flashes the temperature inside the oven is steady ox 3 Instructions for the user FUNCTION SWITCH KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 240 C If you wish to differentiate heating you can activate only the bottom heating element _ or that of the grill When rotation is complete the symbol is present which activates the rotisserie motor and the top grill heating element 29 30 ee RS a Instructions for the user ome 7 USING THE OVEN 7 1 Warnings and general advice All cooking operations must be carried out with the door closed Before using the oven for the first time pre heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the
13. n tray useful for collecting fat from foods placed on the grid above Rotisserie frame to be inserted in the oven runners before using the rotisserie rod Rotisserie rod useful for cooking chicken sausages and all foods which require uniform cooking over their entire surface Not all accessories are provided on some models Accessories available on request DaS JS w Original accessories may be ordered from any Authorised Service Centre 31 32 Instructions for the user OS 9 COOKING HINTS TRADITIONAL COOKING FUNCTION SWITCH T THERMOSTAT 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Put frozen meat in immediately without waiting for it to thaw The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat GRILL COOKING ahel FUNCTION SWITCH THERMOSTAT Permits rapid browning of foods For short term cooking of small quantities place the grid in the fourth guide from the bottom For long term cooking and grills put the grid in the lowest guide in accordance with the size of the pieces Keep the oven door closed during grill cooking Grilling with t
14. nd use band clamps to fix them at the side of the cabinet to avoid any contact with the oven 41 dl 42 Instructions for the installer X 13 2 Positioning the oven The oven is designed for mounting into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 1 3 When installing under worktops incorporating combined hobs a gap of at least 110 mm must be left from any side wall as shown in figure 1 When installing in tall units comply with the dimensions shown in figure 1 2 bearing in mind that the top rear of the unit must have an opening 80 90 mm deep Tighten the 4 screws A inside the frame fig 1 For installing beneath a non integrated top allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing the hob sl Dimensions in mm G8S Es8s 595 597 583 585 595 597 583 585 595 597 pa 490 500 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open aa
15. ny intervention that requires access to live parts disconnect the power supply of the appliance 12 1 Changing the light bulb Remove the bulb protector A by turning anticlockwise and change bulb B with a similar one 25 W Re fit the bulb protector A Use only oven bulbs T 300 C 37 38 Instructions for the user oe 12 2 Removing the door 12 2 1 With type 1 movable levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers A and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 12 2 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins 12 3 Removing the door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown
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