SCA706X
Contents
1. Instructions for the user Release key 4 to start the programmed cooking time count The display will now show the right time together with symbols A and a 3 3 3 Automatic cooking Use this setting to automatically start and stop the oven nnn By pressing key uh the display lights up showing keep the key pressed and at the same time press keys or to set the cooking time By pressing key 5 the sum of the right time cooking time will appear keep the key pressed and at the same time press keys or to regulate the end of cooking time Release key pa to start the programmed count and the display will show the right time together with symbols AUTO and 1g After setting to see how much cooking time is left press key n to see end of cooking time press key X 3 3 4 End of cooking When cooking is over the oven will automatically switch off and at the same time an intermittent alarm will sound After switching off the alarm the display will once again show the right time together with the symbol B indicating that the oven has returned to manual operation mode 3 3 5 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is operating by pressing key 7 3 3 6 Stopping the buzzer The buzzer stops automatically after seven minutes It can be stopped manually by pressing keys e and ad together 3 3 7 Timer The programmer can also be used as an ordinary timer In2. Turn the knob clockwise to the desired time setting Time is minutes SMALL GRILL ELEMENT LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENTS FAN ASSISTED HEATING ELEMENT LOWER HEATING ELEMENT FAN ASSISTED HEATING ELEMENT TIMER KNOB expressed in minutes maximum 55 VENTILATION WIDE GRILL ELEMENT VENTILATION FAN ASSISTED HEATING ELEMENT SMALL GRILL ELEMENT VENTILATION LOWER HEATING ELEMENT VENTILATION Adjustment is progressive so that the oven also operates at any intermediate value The buzzer sounding at the end of the cooking time does not interrupt operation of the oven THERMOSTAT INDICATOR LIGHT ORANGE When this light comes on the oven is heating up When this light goes out the preset heating temperature has been reached When it flashes at regular intervals the temperature inside the oven is being kept constantly at the set level INDICATOR LIGHT GREEN This light comes on when any of the oven heating elements is receiving power E Gi Instructions for the user 32 ANALOGUE ELECTRONIC CLOCK ON SOME MODELS ONLY of The instructions provided are valid solely for the large oven 10 LIST OF FUNCTIONS A TIMER KEY M COOKING DURATION AND END KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buz
3. At 8 o clock the inside segments between 8 and 9 will start to flash while the hours hand will remain still Warning for the oven to start cooking operations after the programming procedures described above the thermostat and function selector knob must be correctly set to the desired temperature and function 3 2 4 Display brightness reduction To reduce the energy consumption in stand by key ES can be pressed to reduce the display brightness To restore the normal brightness press again 13 14 Instructions for the user 3 3 Electronic programmer LIST OF FUNCTIONS l1 mwERkEY due Lnd COOKING DURATION KEY END OF COOKING KEY MANUAL OPERATION KEY VALUE DECREASE KEY T VALUE INCREASE KEY 3 3 1 Clock adjustment When using the oven for the first time or after a power failure the display nnn flashes regularly and indicates To stop flashing press key on the display By pressing keys EH or time by 1 minute either up or down Press one of the two keys until the right time appears each single press changes the Before setting the programmer activate the desired function and temperature 3 3 2 Semi automatic cooking Use this setting for automatic oven switch off at the end of cooking time nnn By pressing key d the display lights up showing UY keep the key pressed and at the same time press keys or to set the cooking time
4. Cooking start as well as setting a cooking duration the cooking start time can also be set with a maximum delay of 12 hours in relation to the current time To set the cooking start end time proceed as follows Setthe cooking duration as described in the previous point Within 5 seconds of last pressing key orm press key M again to set the cooking end time Symbol JS will flash on the display together with the current time with internal segments illuminated to show the end of cooking time Use keys or to set the cooking end time 5 seconds after the last key is pressed the display will show the current time and the cooking start and end times which will be represented by the illuminated inside segments The display segments will be constantly illuminated as long as the current time is not the same as the cooking start time as soon as the current time reaches the set starting time all the inside segments will start to flash indicating that the oven has started cooking At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash delete the entire set program hold down the central key 2 for 2 seconds if cooking has already started the oven will have to be switched off manually Here we can see a programming example the current time is 7 06 and cooking is programmed to start at 8 00 and end at 9 00
5. TOAST DESSERTS CIAMBELLA FRUIT CAKE BRIOCHES SHORT PASTRY RICE CAKE APPLE CAKE PARADISE CAKE 24 SHELF POSITION 11S LOWEST 2 2 2 PY 1 C no Wo no no m2 m5 n5 rn rn 1 C0 CO CO TEMPERATURE C 190 210 190 210 190 220 150 170 150 160 160 170 160 180 130 150 170 180 170 160 170 150 160 150 160 160 170 140 170 150 170 210 240 190 210 220 240 150 170 170 190 160 170 170 180 170 180 160 TIME IN MINUTES 20 25 25 30 20 25 65 90 70 100 65 90 35 45 100 130 40 45 70 90 100 160 160 240 80 100 30 50 15 25 ACCORDING TO SIZE 30 50 Q Instructions for the user 7 CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE Before carrying out any maintenance disconnect the appliance from the power supply 7 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 7 1 1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product on a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or leather 7 1 2 Food stains or r
6. present when the oven has cooled these will then be removed with a damp sponge 7 3 2 Looking after the self cleaning liners The liners should not be cleaned with abrasive creams or ordinary detergents Use a damp sponge only so as not to damage the special characteristics of the enamel which coats the liners 7 3 3 Assembling the self cleaning liners 1 Remove all accessories from the oven 2 Remove the side supports fig 1 Extract the side liners F and G fig 2 4 Remove the back panel A after undoing the threaded ring nuts C fig 2 5 Reassemble the panels restoring them to their original position Incorrect installation of the rear panel can lead to uneven cooking 74 Removing the door Instructions for the user 7 4 1 With type 1 mobile levers With the door completely open lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hinges themselves Raise the door to an angle of about 45 and remove it If the hinges have not locked repeat the operation raising the levers and keeping the door slightly raised To reassemble fit the hinges B into their grooves then lower the door into place ensuring that it remains fitted into the grooves C and lower the levers A 7 4 2 Removing doors with pins Open the door completely and insert the pins supplied into the holes from the inside Close the
7. has been locked in open position as described in points This operation might have to be repeated during the removal process if the door is accidentally freed To replace the glass panels in the oven door follow the instructions provided in reverse order WARNING Never use the oven without the glass fitted the outside surface of the door may overheat gt gt 8 EXTRAORDINARY MAINTENANCE 28 Instructions for the user The oven may require additional maintenance or replacement of parts subject to wear such as seals bulbs and so on The following instructions describe how to carry out these minor maintenance operations Before any intervention disconnect the power supply 8 1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B in the 8 function model with front glass panel change the halogen bulb C with a similar one Re fit the bulb protector A E bac o m Only use oven bulbs T 300 C 8 2 Oven door seal To permit thorough cleaning of the oven the seal may be removed Before removing the seal take off the door as described above Once the door has been taken off lift the tabs at the corners as shown in the figure After cleaning refit the seal with the longer side horizontal and insert the tabs into the appropriate holes starting from the top ones 29 61
8. taste FIRST COURSES LASAGNE OVEN BAKED PASTA MEAT ROAST VEAL ROAST BEEF ROAST PORK CHICKEN DUCK GOOSE TURKEY RABBIT LEG OF LAMB FISH PIZZA DESSERTS SHORT PASTRY CIAMBELLA BRIOCHES FRUIT CAKE PARADISE CAKE APPLE CAKE RICE CAKE WITH PREHEATED OVEN SHELF POSITION 115 LOWEST 2 3 2 3 no n0 no no ro no no PY 1 1 no no b lk 1 TEMPERATURE C 210 230 210 230 170 200 210 240 170 200 170 200 170 200 140 170 170 200 170 200 170 200 210 240 170 200 165 170 200 170 200 170 190 180 TIME IN MINUTES 30 40 30 40 KG 30 40 KG 30 40 KG 45 60 45 60 45 60 50 60 40 50 ACCORDING TO SIZE 40 45 15 20 35 45 40 45 20 30 il i WAY PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL ESCALOPES HALF CHICKEN SAUSAGES MEAT BALLS FISH FILLETS TOAST SHELF POSITION 11S LOWEST TIME IN MINUTES FIRST SIDE 7 9 SECOND SIDE 5 7 1 1 1 A mls 0 23 Instructions for the user FIRST COURSES LASAGNE OVEN BAKED PASTA CREOLE RICE MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST PIGEON FISH PIZZA BREAD
9. the hob 5832585 Never use the oven door to lever the oven into place when fitting Avoid exerting too much pressure on the oven door when open 55 50 db M 40 35 S e e Instructions for the user 3 DESCRIPTION OF CONTROLS 3 1 Front control panel All the oven controls are grouped together on the front panel i 10 T 5 i NE 0 0 20 e 25 v A _ 228 50 e s 128 a 12850 P os 90 E ag n X s 230 i20 923230203229 200 i 160 Before using the oven check that the electronic programmer is showing the symbol pu see paragraph 3 2 Electronic programmer Press the central key for 1 2 seconds to enable use of the oven when using for the first time or after a power blackout THERMOSTAT CONTROL KNOB The cooking temperature is selected by turning the knob clockwise to the desired setting between 50 and 250 C E 8 N L ENL ooa i Instructions for the user FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired function from the following NO FUNCTION SET UPPER AND LOWER HEATING ELEMENTS 2 e e e DEFROSTING TN WIDE GRILL ELEMENT 9 UPPER AND LOWER W7 HEATING ELEMENTS on
10. timer mode the system will not cut out operation of the oven at the end of the set time 15 A 16 By pressing key Q the display shows uuu keep the key pressed and at the same time press keys E By releasing the key LL the programmed count starts and the symbols LL and e appear on the monitor Instructions for the user After programming the timer the display will show the current time To see the cooking time remaining press key Set up with incoherent values is logically prevented e g the contrast between a cooking time and a longer period will not be accepted by the programmer 3 3 8 Deleting the set data With the program set hold down the key of the function to be deleted nnn while at the same time going to the value UL by pressing the value modification keys or The programmer will interpret deletion of the duration as the end of cooking 3 3 9 Modifying the set data The cooking data entered can be changed at any time by keeping the function key pressed and at the same time adjusting the keys or m me Instructions for the user 4 USE OF THE OVEN 4 1 Warnings and general advice Before using the oven for the first time pre heat it to maximum temperature 250 C long enough to burn any manufacturing oily residues which could give the food unpleasant odours tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use grea
11. EAR THE ELECTRICAL APPLIANCE WHILE IT IS IN OPERATION THE OVEN IS DESIGNED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE INCLUDING CHILDREN OF REDUCED PHYSICAL AND MENTAL ABILITY OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS DO NOT USE IT AS A ROOM HEATER The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts Instructions for the installer X 2 INSTALLATION 2 1 Electrical connection Make sure that the voltage and capacity of the power supply line conform to the data shown on the plate on the oven door frame Do not remove this plate for any reason It is obligatory for the electrical system to be earthed according to the methods required by safety rules If a plug and socket connection is being used make sure that the plug and socket are compatible Avoid use of adapters and shunts as these could cause overheating and risk of burns If the appliance is connected to the power supply network in a
12. H THERMOSTAT SWITCH 50 250 C This system is suitable for cooking on several levels including different types of food fish meat etc without tastes and smells mingling Air circulation in the oven ensures a uniform distribution of heat Multiple cooking is possible as long as the cooking temperature of the different foods is the same 19 Instructions for the user 6 3 Grill cooking FUNCTION SWITCH ome THERMOSTAT SWITCH 250 Permits rapid browning of foods You are advised to place the tray in the highest position When cooking small items for a short time the tray should be in the highest position For larger items requiring longer cooking times the tray should be lowered to avoid food being burned on top before being thoroughly cooked The grill function should be used only with the door closed 6 4 Fan assisted grilling y ast FUNCTION SWITCH volle THERMOSTAT SWITCH 200 Ensures uniform heat distribution with greater heat penetration into the food Food will be lightly browned on the outside and remain soft inside Keep the oven door closed during cooking Heating up time must not exceed 60 minutes 20 Instructions for the user 6 5 Delicate cooking FUNCTION SWITCH o 8 THERMOSTAT SWITCH 50 250 C Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds Excellent results can also be achieved in completing cooking a
13. PY with style g SCAZ706X operating and installation instructions o0 NODA WH Contents INSTRUCTIONS FOR SAFE AND PROPER USE INSTALLATION DESCRIPTION OF CONTROLS USE OF THE OVEN AVAILABLE ACCESSORIES COOKING HINTS CLEANING AND MAINTENANCE EXTRAORDINARY MAINTENANCE and carry out an inspection test maintenance of the appliance 17 18 19 25 28 INSTRUCTIONS FOR THE INSTALLER these are intended for the qualified technician who must install the appliance set it functioning INSTRUCTIONS FOR THE USER these contain user advice description of the controls and the correct procedures for cleaning and t Introduction 1 INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS COOKING AND HEATING UP OF FOOD ALL OTHER USES ARE CONSIDERED IMPROPER THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT SEPARATE THE VARIOUS WASTE MA
14. TERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES WHEN LINKING UP TO MAINS BY PLUG AND SOCKET MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN NEVER UNPLUG BY PULLING ON THE CABLE DO NOT OBSTRUCT VENTILATION OUTLETS AND HEAT DISPERSAL SLITS IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE OVEN FOLLOWING THE INSTRUCTIONS BELOW SHOULD THE APPLIANCE NOT FUNCTION DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE ZERO OFF POSITION WHEN YOU FINISH USING THE OVEN A Introduction NEVER PUT FLAMMABLE OBJECTS IN THE OVEN THEY COULD BE ACCIDENTALLY IGNITED AND CAUSE FIRES DURING USE THE APPLIANCE BECOMES VERY HOT TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN TO AVOID BURNS AND SCALDS CHILDREN SHOULD BE KEPT AWAY THE 1 0 PLATE WITH TECHNICAL DATA REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME DO NOT REMOVE THIS PLATE FOR ANY REASON THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER DO NOT SPRAY ANY SPRAY PRODUCTS N
15. door to an angle of about 45 and lift it off To reassemble fit the hinges into their grooves then lower the door into place and extract the pins If you should lose the pins two screwdrivers can also be used NNNS NNN A 7 5 Removing the door glazing The glass in the door should always be kept thoroughly clean For easier cleaning the door glazing can be fully removed by proceeding as described below After opening the door and locking it in place as described in point 7 4 Removing the door remove the internal glass panel levering it as illustrated in figure 1 and detach the 4 pins that fix the glass to the door If your oven also has a middle glass panel figure 2 this can be extracted simply by lifting it upwards After having carried out cleaning first of all replace the middle glass panel if your oven has one and then position the internal glass hinging it as shown in figure 3 on the grooves of the oven door see part A in figure 3 When the glazing has been positioned on the door exert a slight pressure on the four fixing pins If the door should close during these operations simply relock one of the hinges as described in point 7 4 Removing the door The glass panels can now be washed separately 27 Instructions for the user Use absorbent kitchen roll remove stubborn dirt with a damp sponge and ordinary detergent Warning before removing the glass panels make sure that the door
16. esidues Do not use metallic sponges or sharp scrapers they will damage the surface Use normal non abrasive products for steel and a wooden or plastic tool if necessary Rinse thoroughly and dry with a soft cloth or leather Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 7 2 Cleaning of the oven without self cleaning panels For best oven upkeep clean regularly after having allowed to cool Take out all removable parts 25 26 Instructions for the user Clean the oven rack and side guides with hot water non abrasive detergent Rinse and dry The oven should be operated at the maximum temperature for about 15 20 minutes after using specific products to eliminate the residues deposited inside the oven For easier cleaning the door can be removed see 7 4 Removing the door 7 3 Self cleaning liners only on some models The oven is equipped with continuous self cleaning enamelled liners These liners make the oven easier to clean and ensure its efficiency over time 7 3 1 Using the self cleaning liners Periodically to prevent food residues and unpleasant smells from accumulating inside the oven the appliance should be operated empty at temperatures of not less than 200 C for a time varying from 30 to 60 minutes in order to allow the self cleaning liners to oxidise the residues
17. gramming Cooking duration the 2 key M can be pressed to set the cooking duration Before it can be set the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting To set the cooking duration proceed as follows Press key J the pointer will go to position 12 and the adjacent symbol M will flash Fig 1 Use the t or key to set the cooking duration each pressure on the t key adds 1 minute to the cooking duration and every 12 minutes a new inside segment will light up figure 2 shows a cooking duration of 1 hour the desired duration is obtained cooking will start about 5 seconds after the last pressure on T or The display will show the current time represented by the constantly illuminated segments and the minutes left to the end of the cooking time represented by the flashing segments each flashing segment means 12 minutes of cooking time left At the end of the cooking time the timer will switch the oven heating elements off the beeps will start to sound and the numbers on the dial will flash The duration can also be reset by deleting the program selected Press the central key 2 for 2 seconds to cancel the set duration and the oven will have to be manually switched off if the cooking operation is in progress of Warning it is not possible to set cooking durations of more than 12 hours 12 Instructions for the user
18. permanent manner install a multipolar cut out device on the line with contact opening distance equal to or greater than 3 mm located near the oven and in an easily reachable position 1 5 For operation 230V use 5 HO5HN F type three core cable 3 x 1 5 The cable end to be connected to the appliance must be provided with an earth wire yellow green at least 20 mm longer The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance X Instructions for the installer 2 2 Installing the oven The oven is designed for installation into any piece of furniture as long as it is heat resistant Proceed according to the dimensions shown in Figures 1 2 and 3 For installing under a work top follow the dimensions given in Figure 3 For installing under a work top beneath a hob with controls connected to the oven ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1 For installing in a column follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column Tighten the four screws ref A inside the frame to secure Fig 1 For installing beneath a separate hob allow for a rear and bottom clearance as shown in Figure 1 ref B See relevant instructions for fitting and securing
19. seproof paper place it so that it will not interfere with the hot air circulation inside the oven During cooking do not cover the bottom of the oven with aluminium or To prevent any steam in the oven creating fes problems open the door in two stages half open POUR 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food 4 2 Cooling system The oven is equipped with a cooling system which automatically comes on upon the oven being turned on Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off D 4 3 Oven light The oven light comes on When the oven door is opened or by turning the functions knob to any symbol 17 18 Instructions for the user 5 AVAILABLE ACCESSORIES The oven features 4 runners for positioning racks and trays at different heights Some models are not provided with all accessories Oven rack useful for holding cooking containers Tray rack for placing on top of a tray for Rta cooking foods which may drip Oven tray useful for collecting fat from foods placed on the rack above Baking tray for baking cakes pizza and oven desserts Roof liner remove it to make cleaning _ in
20. side the oven easier Chrome plated rod gripper useful for removing hot racks and trays Roasting spit useful for cooking chicken sausages and anything else requiring t 3 uniform cooking over the whole surface Spit supports to be inserted in the holes of the oven plate before mounting the roasting Am spit Accessories available on request Original accessories may be ordered from any Authorised Service Centre A Instructions for the user 6 COOKING HINTS In fan assisted mode preheating should be carried out at 30 40 C above the cooking temperature This considerably shortens cooking times and reduces power consumption as well as giving better cooking results Keep the oven door closed during cooking 6 1 Traditional cooking 2 FUNCTION SWITCH THERMOSTAT SWITCH 50 250 C This traditional cooking method in which heat comes from above and below is suitable for cooking food on a single level You have to pre heat the oven until the set temperature is reached Place the food in the oven only after the thermostat indicator light has turned off Very fatty meats may be put in when the oven is still cold Put frozen meat in immediately without waiting for it to defrost The only precaution you need to take is to set the temperature about 20 C lower and cooking time about 1 4 longer than you would for fresh meat 6 2 Fan assisted cooking FUNCTION SWITC
21. t the base and with dishes requiring heat in the lower area in particular The tray is best inserted in the lowest position 6 6 Defrosting FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting The air circulating inside the oven is at room temperature The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food 21 Instructions for the user 6 7 Rotisserie grilling FUNCTION SWITCH wy wy THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tighten screws A of the forks Fit frames B into the holes of the drip tray F Remove handle D and position the spit rod so that pulley E fits into the slot on the right hand side of frame B Completely introduce the drip tray into the oven until the tip of the rod of frame B on the left hand side fits into drive seat C of the rotisserie motor on the back wall of the oven Pour a bit of water into the tray to avoid smoke from forming Keep the oven door closed during cooking Heating up time must not exceed 60 minutes S It is normal for the thermostat light to flash during cooking This indicates S the temperature inside the oven is kept steady on the set level 22 Instructions for the user 6 8 Recommended cooking table Cooking times especially meat vary according to the thickness and quality of the food and to consumer
22. zes repeated 3 times at intervals of about 1 minute It can be stopped at any time by pressing any key 3 2 1 Setting the time When using the oven for the first time or after a power failure the display flashes at regular intervals Press key 2 to stop the display flashing Press key again for 2 seconds the current time can now be set Press the value modification keys or to increase or decrease by one minute at a time Press either of the value modification keys to display the current time Five seconds after last pressing the key the clock will start from the set time Instructions for the user 3 2 2 Timer This function only activates the buzzer without stopping cooking Press key A and the display lights up as shown in figure 1 Within 5 seconds press key or to set the timer Each time a key is pressed an outer segment representing 1 minute of cooking is lit or switched off figure 2 shows 10 minutes of cooking Five seconds after last pressing the key the countdown begins at the end of which the buzzer activates current time can be viewed during the countdown by pressing key A once press the key again to return to the timer display At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to O op It is not possible to set a cooking time of more than 4 hours Instructions for the user 3 2 3 Pro
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