user manual & installation instructions built-in oven
Contents
1. button Selecting the oven function 1 Switch on the oven with the On Off button 2 Press the __ or _ button repeatedly until the desired oven function appears e A suggested temperature appears on the temperature display e f the suggested temperature is not changed within approximately 5 seconds the oven begins to heat up 3 The oven light is switched on as long as an oven function is started Changing the oven function To change the oven function press the or gt buttons repeatedly until the desired oven function is displayed Changing the oven temperature 1 Press the or button to raise or lower the temperature 2 The setting changes in steps of 25 F Heating the oven and the Thermometer symbol 1 The slow flashing of the three segments of the thermometer symbol 5 indicate how hot the oven is as it heats up 2 Once the oven has reached the programmed temperature an audible signal sounds and the three segments of the thermometer symbol stop flashing Heating the oven with Speedcook e After an oven function is selected with the use of the additional function Speedcook the empty oven can be pre heated in a relatively short time IMPORTANT Do not put the food to be cooked into the oven until the Speedcook process is completed and the oven is operating at the desired heat 1 Set the desired oven function If necessa2. Deactivating the child safety device button 1 To activate switch on the appliance using the On Off 2 Press and hold the button e until e disappears from the display 3 The child safety device is now deactivated and the appliance is again ready for use Button Beep Switching off button beep 1 2 Switch off the appliance using the On Off button Press and hold and buttons at the same time until a signal sounds approximately 2 seconds The button beep is now switched off Switching on button beep 1 2 Press and hold and buttons at the same time until a signal sounds approximately 2 seconds The button beep is now switched on again Oven functions Convection Mode _ 1846W The top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and reduced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients Excellent results are achieved when preparing veal or beef based dishes which need to cook slowly and require basting or the addition of liquid It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking When cooking in convection mode use only one dripping pan or cooking rack at a time otherwise the heat di
3. or v routine replacement of parts due to normal wear and tear of the Product If the Purchaser discovers within the Warranty Period a defect in material or workmanship the Purchaser shall promptly notify AMS in accordance with the Warranty Claim Procedure set forth below Within a reasonable time after such notification AMS shall at no charge to the Purchaser i perform any repair or replacement of parts that it determines is necessary or useful to correct any defect in material or workmanship or ii replace the original Product with a new Product the whole at AMS sole and absolute discretion The remedy provided above shall be the Purchaser s sole and exclusive remedy and AMS sole and exclusive obligation under the Limited Product Warranty Products or parts that are new or reconditioned to perform as new shall be exchanged by AMS upon receipt of the original Product or parts from the Purchaser and upon the completion of such exchange the original Product or parts shall become AMS property The Warranty Period shall not be extended due to suspension of the use of the Product because of repair replacement examination or for any other reason Subject to the Purchasers compliance with the Warranty Claim Procedure set forth below transportation and installation of warranty replacements shall be performed at AMS cost and AMS shall bear the risk of loss or damage to returned Product or parts while in transit AMS Limited Product War
4. roasts especially duck and wild game dress the meat with lard or bacon on the top Practical cooking advice table Selector knob setting 1 Convection 2 Multi Cooking E Food to be cooked Duck Roast veal or beef Pork roast Biscuits short pastry Tarts Pizza on 2 racks Lasagna Lamb Roast chicken potatoes Mackerel Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savory pies uo Cooking rack position from bottom Preheating time Minutes Thermostat knob setting 390 F 200 C 390 F 200 C 390 F 200 C 355 180 C 355 180 C 430 F 220 C 390 F 200 C 355 180 C 355 F 180 C 355 180 C 340 F 170 C 375 190 C 355 F 180 C 340 F 170 C 340 F 170 C 390 F 200 C Cooking time Minutes 3 Top Oven Browning food to perfect Cooking 430 220 C 4 Defrosting 0 All frozen food Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steal Cutlets Hamburgers Mackerels Toasted sandwiches 27 A 6 Fan Assisted Grill E 7 Baking With rotisserie if available 1 0 Veal on the spit 1 5 Chicken on the spit 1 0 Lamb on the spit Grilled chicken 1 5 3 With rotisserie if available
5. Veal on the spit Chicken on the spit Chicken on the spit potatoes roasted Lamb on the spit Tarts Fruit cakes Fruitcake Sponge cake Stuffed pancakes on 2 racks Small cakes 2 rakes Cheese puffs on2 cakes Cream puffs on 3 cakes Biscuits 3 racks Meringues 3 racks Max Max 390 F 200 C 55 60 390 F 200 C 30 35 390 F 200 C 390 F 200 C 390 F 200 C 390 F 200 C 390 F 200 C 355 180 C 355 180 355 180 C 355 180 390 F 200 C 375 190 C 410 F 210 C 355 180 C 355 180 C 195 F 90 80 90 70 80 70 80 8 Fast cooking x Frozen food Pizza Courgettes and prawn pie Country style spinach pie Turnovers Lasagna Golden Rolls Chicken 480 F 250 C 390 F 200 C 430 F 220 C 390 F 200 C 390 F 200 C 355 F 180 C 430 F 220 C Pre cooked food Golden chicken wings 390 F 200 C Fresh Food Biscuits short pastry Fruitcake Cheese puffs 390 200 C 355 F 180 C 410 F 210 Pizza Roast veal or beef Chicken 28 430 F 220 C 430 F 220 C 355 F 180 C NOTE Cooking times are approximate and may vary according to personal taste When cooking using the grill or fan assisted grill the dripping pan must always be placed on the 1st oven rack from the bottom How To Maintain Your Oven 4 Electrical Shock Hazard Failure to follow these i
6. all the racks at the same time Cooking pizza For best results when cooking pizza use the Pizza Mode 8 1 Preheat the oven for at least 10 minutes 2 Use a light aluminum pizza pan placing it on the grid supplied with the oven If the dripping pan is used this will extend the cooking time making it difficult to get a crispy crust Do not open the oven door frequently while the pizza is cooking 4 lf the pizza has a lot of toppings three or four we recommend you add the mozzarella cheese on top halfway through the cooking process 5 When cooking pizza on two racks use the 2nd and 4th with a temperature of 430 F 220 C and place the pizzas in the oven after having preheated it for at least 10 minutes e Cooking fish and meat e When cooking white meat fowl and fish use temperature setting from 355 F to 390 F 180 C to 200 C e For red meat that should be well done on the outside while tender and juicy in the inside it is a good idea to start with a high temperature setting 390 F to 430 F 200 C to 220 C for a short time then turn the oven down afterwards 26 e In general the larger the roast the lower the temperature setting Place the meat on the center of the grid and place the dripping pan beneath it to catch the fat Make sure that the grid is inserted so that it is in the center of the oven e f you would like to increase the amount of heat from below use the low rack heights For savory
7. is not approved for outdoor use See the Warranty If you have any questions contact the manufacturer A Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appliance and could result in injury A Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer A Do not obstruct oven vents A Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center A In the event of an error the display flashes and beeps continuously Disconnect appliance from the power supply and call a qualified technician A Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Fire safety A Do not use aluminum foil or protective liners to line any part of the appliance especially the oven bottom Installing these liners may result in risk of electric shock or fire A If materials inside an oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box A Use this appliance only for its intended purpose as described in this manual For example ne
8. ribs lamb chops chicken in a spicy sauce quail and pork chops This mode is also ideal for cooking fish steaks like swordfish stuffed cuttlefish 22 Baking Mode 2015W The rear heating element and the fan come on guaranteeing delicate heat distributed uniformly throughout the oven This mode is ideal for baking and cooking delicate foods especially cakes that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cream puffs sweet and savory biscuits savory puffs Swiss rolls and small portions of vegetables au gratin Defrosting Mode 55W The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as ice cream cakes cream or custard desserts and fruitcakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the Baking mode and setting the temperature to 175 F 210 F 80 C 100 C The turnspit only available on certain models To start the turnspit proceed as follows 1 Place the oven tray on the 1st rack 2 Insert the special turnspit support on the 2nd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven 3 P
9. specifications Model e AN 2301 Power Source e 240V 60Hz Volume usable capacity e 56L Output Power 3200 W Weight Net 32 5 kg approx Weight Shipping e 37 kg approx Dimensions W x H x D Outside 594 x 590 x 543 mm e Cutout 558 x 583 x 560 mm Brand Name Ancona Company Name AMS Inc 32 Warranty Subject to the limitations exclusions and disclaimers hereof AMS warrants exclusively to the original purchaser the of this Ancona product the Product that it shall be free from defects in material or workmanship the Limited Product Warranty The duration of the Limited Product Warranty is 12 months from the date of original purchase the Warranty Period The Limited Product Warranty does not extend to commercial or institutional use or installation and to residential or domestic use or installation outside of Canada and the USA It is not transferable or assignable to any person Any failure of the Product that is not traceable to a defect in material or workmanship is not covered by the Limited Product Warranty These non warrantable items include but are not limited to i consumable and accessory parts such as light bulbs ii service outside of Canada and the USA iii damage caused during shipping handling or installation iv labour costs related to installation removal reinstallation costs or other contingent expense
10. the Ea button press and keep pressing the button 3 An acoustic signal is heard and a lights up in the display The oven is now in test mode The appliance can now be programmed without the oven turning on or heating up Switching off the test mode 1 Make sure the appliance is off Switch off the appliance using the On Off button 2 Press and keep pressing the button While pressing the E button press and keep pressing the PI button 3 An acoustic signal is heard and a d disappears from the display Operating the oven Electronic oven control Child safety device Oven Functions Memory P Test d Temperature Thermometer symbol Clock functions Operating time 88 Child safety device 6 P id ON OFF button Oven function selection Memory function General instructions e Always switch the appliance on first by pressing the On Off Clock Functions Selector buttons Speedcook Figure 6 button e When the selected function is lit the oven begins to heat up or the time set begins to count down e When the selected temperature is reached an audible signal sounds e The oven light is switched on as long as an oven function is started e The oven light goes off after 10 minutes when the appliance is using Countdown with automatic shut off e Switch appliance off using the On Off
11. to gray neutral wire in junction box The conduit cable where connected at the oven swivels Rotate conduit cable upward or downward and direct through hole prepared in cabinet to attach to J Box To maintain serviceability the flex conduit must not be shortened and should be routed to permit temporary removal of the oven See Figure 4 Cable from Power supply Redwires Black wires Green wires Cable from oven 11 How To Use Your Oven Close up view A Control Panel G Oven Rack H Guides for sliding the racks or dripping in and out F Dripping Pan or Baking Sheet This multi function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes IMPORTANT The first time you use your appliance we recommend that set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air in The odor that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed IMPORTANT Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and or grease from dripping onto the bott
12. ANCONA USER MANUAL amp INSTALLATION INSTRUCTIONS BUILT IN OVEN 24 10 FUNCTIONS IMPORTANT SAFETY INSTRUCTIONS Carefully read the following important information regarding installation safety and maintenance Keep these instructions for future reference 2014 09 05 2301 4 Table of contents OF CONTIG e m 2 Safety Requirement dh RR E cases cones ES Gari eased ca edo he chavs 3 Proper installation and maintenance s scenes idee a Et otn Eee en ER Eee T coge ee eae 3 Pike et EHE eas 4 prevention sperra 5 MEL SALT A M EE 6 Gl aning SOLS UY PPECNN 6 COOKWARE Sae vanta vL IRE cA E E o LE E tend LER MEL 6 Electrical Requirements isset D eerte te nd sleds E ER e FR exer ctr Fa nex ERA ax 7 Iristallation Ine tl CHIOTS cour e orti ponas at sanded thar 8 l stallation or puilt NOVEN Seren oett tO EI o e cence enna res 8 E Sotrical installation en eo du aS EHI Medeam ert d 10 How foae a e eds 12 CIOS OSU WOW ES 12 Before using your oven for the first time 13 Operating the DVBlis 14 BIAI 16 Other TUMCTIONS LE 19 OVGNITUBCUONS MR 20 Practical COOKING P PPP 24 Practical cooking advice table ehe nite Garne
13. Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important e The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it e Air duct is supposed to use in ventilation IMPORTANT Local Codes may vary installation electrical connections and grounding must comply with all applicable local codes If local codes permit grounding through the electrical supply neutral connect both the white neutral wire and the bare ground wire from the oven to the white neutral electrical supply wire All model ovens on the front cover are dual rated designed to be connected to either 208 240V AC 60Hz 3 wire two phase power supply See Figure 3 CIRCUIT REQUIRED 208V 60Hz 240V 60Hz 12 AMP 15 AMP The electrical supply should be 3 wire two phase AC Install a suitable conduit box not furnished An appropriately sized U listed conduit connector must be used to correctly attach the conduit to the junction box Three Wire Connection Connect red wire from oven to red wire in junction box Connect black wire from oven to black wire in junction box Connect green ground wire from oven
14. Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings surfaces near these openings and oven doors A Exercise caution when opening the appliance Standing to the side open the door slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless necessary for cooking or cleaning purposes Do not leave open doors unattended A Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury A Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let potholder contact the heating elements A Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth A Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging gar
15. RCHASER FOR THE PRODUCT OR FOR ANY INDIRECT INCIDENTAL SPECIAL CONSEQUENTIAL PUNITIVE EXEMPLARY OR OTHER SIMILAR DAMAGES WHETHER FORESEEABLE OR UNFORESEEABLE ARISING OUT OF OR IN CONNECTION WITH THE USE OF THE PRODUCT INCLUDING THE ABILITY OR THE INABILITY TO USE THE PRODUCT The terms hereof and any action in connection therewith regardless of form shall be interpreted and construed in accordance with the laws of the Province of Qu bec and the laws of Canada applicable therein without giving effect to principles of conflicts of laws If a provision of this Limited Product Warranty is determined to be invalid illegal or unenforceable all other provisions will remain in full force and effect WARRANTY CLAIM PROCEDURE In the event a claimable defect occurs the Purchaser shall call AMS customer service department at 1 800 350 4562 in order to obtain a return authorization number and shipping instructions the Authorized Shipping Instructions The Purchaser shall then promptly ship the Product in accordance with the Authorized Shipping Instructions with the following documentation information the name and address of the Purchaser the Product model number the date and location of the purchase of the Product the original sales receipt of the Product the complete description of the problem the name and address of the installer of the Product Claims must be filled out in writing and received b
16. ably prolonged cooking times such as lasagna roast chicken and potatoes Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking roasts This results in less loss of juices meat which is tenderer and a decrease in the loss of weight for the roast The Multi cooking mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers Desserts this mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw white or red meat and bread quickly by setting the temperature to 175 F 80 C To thaw more delicate foods set the thermostat to 140 F 60 C or use only the cold air circulation feature by setting the thermostat to 30 F 0 C Pizza Mode 3115W The bottom and circle heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amounts of power used by the appliance which results in the production of considerable heat coming prevalently from the bottom The pizza mode is ideal for foods requiring high temperatures to cook like pizzas and large roasts Only use one oven rack at a time 21 However if more than one is used these must be switched halfway through the cooking process Delicate
17. cooking 1155W The bottom heating element and the fan come on Suitable for pastries cakes and non dry sweets in baking tins or moulds Excellent results are also obtained in cooking requiring above all heat from the bottom You are advised to put the pan on a low level rack Topoven 746W The top heating elements comes This mode can be used to brown food at the end of cooking Grill 2131W Cook food with the oven door ajar The top central heating elements come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface like beef steaks veal rib steak filets hamburgers Some grilling examples are included in the Practical Cooking Advice Table Fan Assisted Grill 2161W Cook food in fan assisted grill mode with the oven door shut The top central heating elements and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface allowing the heat to penetrate right into the food Excellent results are achieved with kebabs made with meats and vegetables sausages
18. e installed by a qualified service technician A DO NOT operate this appliance using a 2 prong adapter or an extension cord If a 2 prong wall receptacle is the only available outlet it is the personal responsibility of the consumer to have it replaced with a properly grounded 4 prong wall receptacle installed by a qualified electrician A Severe shock or damage to the range may occur if the range is not installed by a qualified installer or electrician A This appliance features a pilotless electric ignition for energy savings and reliability It operates on a 208 240V 50 60Hz 12 15 Amp power supply A A separate circuit protected by a 15 amp time delay fuse or circuit breaker is required A For personal safety the appliance must be properly grounded A See the Installation Instructions packaged with this appliance for complete installation and grounding instructions Installation Instructions Electrical Shock Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock Only a qualified person in compliance with the instructions provided must install the appliance The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property Important e The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it e Air duct is supposed
19. e1st 37 and 5th from the bottom Some examples are included in the Practical Cooking Advice Table When cooking other food on several racks use the Multi Cooking Mode keeping the following suggestions in mind e The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks e As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom e When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first e Use the dripping pan on the lower rack and the grid on the upper rack Using the Speedcook Mode Functional fast and practical for those of you who use pre packed products such as frozen or pre cooked food along with other food items You will find useful suggestions in the Practical Cooking Advice Table 24 Using the grill e This multi function oven offers you 2 different grilling modes Use the Grill Mode wi
20. he End time 2I function set the time at which the dish is to be ready Example 14 05 pm The symbols for Cook time P and End time 1 light up The oven switches on automatically at the time calculated Example 13 05 When the set cooking time has elapsed an audible signal sounds for 2 minutes The oven switches itself off Example 14 05 Other functions Switching off on the display e You can save energy by switching off the display Switching off the display 1 If required switch off the appliance using the On Off button 2 Press the Clock Functions button and the button at the same time until the display goes out 3 As soon as the appliance is switched on again the display comes on automatically 4 When the appliance is next switched off the display goes out again Switching on the display 1 If required switch off the appliance using the On Off button 2 Press the Clock Functions button and the button at the same time until the display comes on again Child safety device e As soon as the child safety device is engaged the appliance can no longer be switched on Activating the child safety device No oven function must be selected If necessary switch on the appliance using the On Off button 1 2 3 Press and hold the button until Le appears the display 4 Thechild safety device is now activated
21. he most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks See Practical Cooking Advice Table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Baking cakes e When baking cakes always place them in a preheated oven e Make sure you wait until the oven has been preheated thoroughly e Donot open the oven door during baking to prevent the cake from dropping 25 In general if Pastry is too dry Increase the temperature by 50 F 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 50 F 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper used more than one level in the function ventilated oven and they are not all at the same cooking point Use a lower temperature setting It is not necessary to remove the food from
22. ments such as ties scarves jewelry or dangling sleeves Child safety A Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves Awhen children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appliance and the unit may tip over potentially causing severe injury A Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use A Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appliance to reach items could be seriously injured Cleaning safety A CAUTION Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet clothes or sponges can cause burns from steam A Do Not Use Oven Cleaners No commercial
23. n set the symbol continues to flash for approximately 5 seconds After this the symbol lights up The set Countdown A begins to count down The time set for Cook time and End time begins to count down after the selected function starts Countdown 2 A signal sounds after the time has elapsed This function does not affect the operation of the oven Cook time b To program how long the oven is to be in use End time gt I To program when the oven is to turn off Time To program change or verify the time See also section Countdown Before Using for the First Time 1 Press the Clock Functions button repeatedly until the symbol for Countdown flashes Set the desired Countdown time using the button Max 99 00 minutes The symbol for Countdown 4 lights up When the time set has elapsed an audible signal 0 m To turn off the audible signal press any button Cook time Select oven function and using or button The oven switches itself on and the symbol for Co When the time has elapsed an audible signal sou The oven switches itself off 0 00 is displayed and the symbol for Cook time OO OO dm GO wo To turn off the audible signal press any button After approx 5 seconds the display shows the time remaining sounds for 2 minutes 0 00 lights u
24. nstructions can result in death fire or electrical shock Before cleaning your oven or performing maintenance disconnect it from the power supply To extend the life of your oven it must be cleaned frequently keeping in mind that e The enameled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them e Stainless steel could get stained If these stains are difficult to remove use special products available on the market After cleaning it is advisable to rinse thoroughly and dry e The inside of the oven should preferably be cleaned immediately after use when it is still warm with hot water and soap e The soap should be rinsed away and the interior dried thoroughly Avoid using abrasive detergents for example cleaning powders etc and abrasive sponges for dishes or acids such as lime scale remover etc as these could damage the enamel e f the grease spots and dirt are particularly tough to remove use a special product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven e f you use your oven for an extended period of time condensation may form Dry it using a soft cloth e There is a rubber seal surrounding the oven opening which guarantees its perfect functioning Check the condition of this seal a regular basis necessary clean it and avoid using abrasive p
25. om of the oven only when grilling food or when using the rotisserie only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminum foil etc on the grid provided with the appliance inserted especially along the oven guides Before using your oven for the first time Setting and changing the current time The oven only operates when the time has been set When the appliance is connected to the electrical supply or when there has been a power cut the symbol for time flashes automatically See Figure 6 1 To change a time that has already been set press the clock function button repeatedly until the symbol for Time flashes 2 Using the or button set the current time 3 After about 5 seconds the flashing stops and the clock displays the time of day set 4 The appliance is now reagy for use Getting to know the appliance In order to learn the programming functions of your new appliance the oven can be programmed in test mode without the oven turning on or heating up during the learning process Switching on the test mode button 1 Make sure the appliance is off Switch off the appliance using the On Off 2 Press and keep pressing the button While pressing
26. oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven Cookware safety A Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful A Keep oven free from grease build up A Do not place food directly on oven bottom A Follow the manufacturer s directions when using cooking or roasting bags Electrical Requirements Electrical Shock Hazard Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock A Any additions changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified service technician in accordance with the manufacturer s instructions and all codes and requirements of the authority having jurisdiction Failure to follow the instructions could result in serious injury or property damage The qualified agency performing this work assumes responsibility for the conversion A This appliance needs to be installed directly to the main without a plug To do so follow instructions in the Electrical Connection section If you wish to install this appliance directly to the main without a plug it must b
27. p and the symbol for Countdown 4 flashes select temperature Press the Clock Functions button repeatedly until the symbol for Clock time P flashes Using the or button set the desired cooking time ok time P lights up By repeatedly pressing the Clock Functions L button the current time can be called up nds for 2 minutes h flashes End time Select oven function and using or button select temperature Press the Clock Functions button repeatedly until the symbol for End time gt flashes Using the or button set the desired switch off time The symbols for End time and Cook time light up 1 2 3 4 5 The oven will automatically switch itself on 6 7 8 9 1 By repeatedly pressing the Clock Functions button the current time can be called up When the time has elapsed an audible signal sounds for 2 minutes The oven switches itself off 0 00 is displayed and the symbols for End time and Cook time P flash 0 To turn off the audible signal press any button Cook time P and End time gt combined e Oo Cook time and End time can be used simultaneously If the oven is to be switched on and off automatically at a later time Select oven function and temperature Using the Cook time P function set the time that the dish needs to cook Example 1 hour Using t
28. ranty shall be automatically void if i any repair alteration modification customization disassembling addition or any other work is performed on the Product by any person not authorized by AMS to do so ii any alleged material defect including deterioration or wear is a result of failure to observe the manufacturer s instructions or guidelines abuse misuse improper operation care or maintenance unusual physical or electrical stress and or power surges brown out chemical abrasion or improper chemical or environmental conditions leaking fire lightning force majeure or superior force accident error negligence or is a result of use for non domestic or non residential purposes or for any purpose other than the Product s intended purpose iii the Product is operated in conjunction with accessories other products ancillaries or peripheral equipments or substances that have not been previously approved in writing or validated by 5 or iv Purchaser fails to comply with the Warranty Claim Procedure set forth below THE LIMITED PRODUCT WARRANTY IS EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES OR CONDITIONS INCLUDING BUT NOT LIMITED TO IMPLIED WARRANTIES OR CONDITIONS OF MERCHANTABILITY FITNESS FOR A PARTICULAR PURPOSE AND NON INFRINGEMENT OF THIRD PARTY RIGHTS OF ANY KIND MADE OR INTENDED BY AMS OR ITS AUTHORIZED DISTRIBUTORS 33 IN NO EVENT SHALL AMS LIABLE FOR DAMAGES IN EXCESS OF THE PURCHASE PRICE PAID BY THE PU
29. ress the Oven function selection or gt to select setting Cooling ventilation In order to cool down the exterior of the appliance this model is equipped with a cooling fan which comes on automatically when the oven is hot When the fan is a normal flow of air can be heard exiting between the oven door and the control panel Note When cooking is done the fan stays on until the oven cools down sufficiently 23 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience Preheating If the oven must be preheated this is generally the case when cooking leavened foods the Multi Cooking Mode and the Speedcook Mode can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on more than one rack If you have to cook food using several racks use either the Baking Mode or the Multi Cooking Mode as these are the only modes that allow you to do so When cooking delicate food on more than one rack use the Baking Mode which allows you to cook on three 3 racks at the same time th
30. roducts or objects to do so Should it become damaged please contact the vendor We recommend you avoid using the oven until it has been repaired e Never line the oven bottom with aluminum foil as the consequent accumulation of heat could compromise the cooking and even damage the enamel e Clean the glass door using non abrasive products or sponges and dry it with a soft cloth 29 How to remove the oven door For ease of installation some oven doors may be removed to reduce the weight of the oven by 30 lbs 14kg per door before installing into the cabinet When removing the door e Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns e The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass Handle carefully to avoid breaking e Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury e Failure to grasp the oven door firmly and properly could result is personal injury or product damage e To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result Removing oven door to clean e Foramore thorough clean you can remove the oven door e The glass panels on the door can be remo
31. ry change the suggested temperature 2 Press the Speedcook button The thermometer symbol B lights up 3 The fast sequential flashing of the three segments of the thermometer symbol B indicates how hot the oven is as it heats up When the oven reaches 150 F an audible signal is heard and the oven continues heating with the segments of the thermometer slowly rising to indicate how hot the oven is Once the oven has reached the programmed temperature an audible signal sounds and the three segments of the thermometer symbol stop flashing Memory function 1 The Memory function can be used to save a setting which is frequently used Set oven function temperature and if necessary the clock functions Clock time and or End time a1 Press and hold the button for approximately 2 seconds until an acoustic signal sounds The setting is now saved To save another setting press the button P for approximately 2 seconds The previously saved setting is replaced by the new one Starting the Memory function 1 Switch the oven on using the button On Off button 2 Using the button P call up the saved setting Clock functions General instructions After a clock function has been selected the corresponding symbol flashes for approximately 5 seconds During this time the desired times can be set or modified using the or button When the desired times has bee
32. stribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top 20 Speedcook Mode 1876W The top and bottom heating elements as well as the fan will come on guaranteeing constant heat distributed uniformly throughout the oven As pre heating is not necessary in this mode it is especially recommended for cooking pre packed food quickly as pre heating is not necessary such as frozen or pre cooked food as well as for a few home made dishes The best results when cooking using the Speedcook mode are obtained if you only use the second from the bottom cooking rack Please see Practical Cooking Advice Table Multi Cooking Mode 7 2736W The top circle and bottom heating elements as well as the fan will come on alternately Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section Practical Cooking Advice This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring consider
33. t nO Oe ndun n eia dues 27 How To Maintain Your OVvOtt s e tne om UR cute ed i ken UO 29 How to remove the oven doof ioco nodo brat E seduto wets 30 Replacing the oven NT or Eneee 31 916 i EEE EE E EE DEDERE E E EEE E HOHER M eur 32 Technical specifications oerte ettet ete tenere EMO e RR TERREA EHE EAKAD EAA EREA tale 32 cotes aee onm beide telnet cef EE Fui fe opas de uet laden E aute 33 Safety Requirements A IMPORTANT SAFETY INSTRUCTIONS A READ AND SAVE THESE INSTRUCTIONS When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen appliance basic safety precautions must be followed including those in the following pages Proper installation and maintenance IMPORTANT SAVE FOR THE LOCAL INSPECTOR S USE A Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference A Be sure your appliance is properly installed and grounded by a qualified technician Connect only to a properly grounded outlet Refer to the Installation Instructions for details A This appliance is intended for normal family household use only It
34. th the oven door ajar 1 Placing the food under the center of the grill situated on the 3rd or 4th rack form the bottom because only the central part of the top heating element is turned on 2 Use the bottom rack 1st from the bottom placing the dripping pan provided to collect any sauce and or grease and prevent the same from dripping onto the oven bottom 3 When using this mode we recommend you set the thermostat to the highest setting However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired temperature Use the Fan Assisted Grill Mode ONLY with the oven door shut 1 Itis extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part 2 Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes 3 When using this mode place the grid on the 2nd or 3rd oven rack from the bottom See Practical Cooking Advice Table To prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a dripping pan on the 1st rack from the bottom Important Always use the fan assisted grill with the oven door shut This will allow you to obtain excellent results and to save on energy When using this mode we advise you to set the thermostat to 390 F 200 C as it is t
35. to use in ventilation Installation of built in ovens In order to ensure that the built in appliance functions properly the cabinet containing it must be appropriate The figure below gives the dimensions of the cut out for installation under the counter or in a wall cabinet unit See Figure 1 Oven door structures 2 or 3 IMPORTANT Installation must be in compliance with the consumption declaration In order to ensure adequate ventilation the back panel of the cabinet unit must be removed Installing the oven so that it rests on two strips of wood is preferable If the oven rests on a continuous flat surface there must be an aperture of at least 1 3 x 22 45 x 560mm See Figure 2 The panels of the adjacent cabinets must be made of heat resistant material In particular cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 210 F 100 In compliance with current safety standards contact with the electrical parts of the oven must not be possible once it has been installed All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool To fasten the oven to the cabinet open the door of the oven and attach it by inserting the 4 wooden screws into the 4 holes located on the perimeter of the frame Electrical installation Electrical Shock
36. ved to assist in cleaning Proceed as follows Open the door fully See Figure 7 Lift up and turn the small levers situated on the two hinges See Figure 8 Grip the door on the two external sides shut it slowly but not completely See Figure 9 Pull the door towards you pulling it out of its seat See Figure 9 Qv dx QU we ct Reassemble the door by following the above procedures backwards 30 Replacing the oven lamp Electrical Shock Hazard Failure to follow these instructions can result in death fire or electrical shock 1 Disconnect the oven from the power supply by means of the omni polar switch used to connect the appliance to the electrical mains or unplug the appliance if the plug is accessible Remove the glass cover of the lamp holder turning counter clockwise See Figure 10 Remove the lamp and replace with a lamp resistant to high temperatures 300 C with the following characteristics e Voltage 208 240V e Wattage 25W e Type E 14 31 4 Replace the glass cover and reconnect the oven to the mains power supply Transport AWARNING Electrical Shock Hazard Failure to follow these instructions can result in death fire or electrical shock e Before moving your oven or performing maintenance disconnect it from the power supply e To avoid damage to the oven vent use the transport method shown in Figure 11 Technical
37. ver use the appliance for warming or heating the room Never use the appliance for storage A Always have a working smoke detector near the kitchen A In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames A Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires A Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven A Never Leave Surface Units Unattended at High Heat Settings REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING e SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner EXERCISE CAUTION TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT NEVER PICK UP A FLAMING PAN You may be burned Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use an extinguisher ONLY if 1 You know you have a CLASS ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Burn prevention A DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN A Heating elements may be hot even though they are dark in color
38. y AMS within six months of the appearance of the claimable defect For service and assistance please call 1 800 350 4562 or email us at info anconahoods com 34
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