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CULINAIRE CHILLAIR ISLAND BUFFET

1. days C 0 AFh Auxoff time band hours o h C 0 AFm Aux off time band minutes mn c 0o hr RTChours h C 0 Min RTCminutes min c 0 59 Controller NTC probe resistance Temperature Resistance 0 C 27 3 Q Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 31 m INSTALLATION OPERATION amp MAINTENANCE ee E M m m c LLL Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x SE T To display target set point in programming mode it selects a parameter or confirm an operation x DEF To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value NA DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value 5 To switch the instrument off if onF oFF E Not enabled KEY COMBINATIONS At N To lock amp unlock the keyboard SET NZ To enter in programming mode SET A To return to the room temperature display Function e The electronic controller controls and displays the internal temperature e The electronic controller signals problems with the unit e Changing settings
2. Normal Operation LL Pressing the button alone Startup 1 Up ON OFF morethan 3 s switch ON OFF o O 1 s display set the set point more than 3 s access parameter setting menu enter password 22 mute audible alarm buzzer for 1 s RESET Pressed current together 2 EZY set and 3 activates parameter RESET procedure for 1 s display firmware version code more than 3 s activates deactivates the defrost ON OF Blink Startup a eme m t ees Fon fa 8 31 3 s amp ue 9 Defrot on of requet ON free E E E AUX Alarm NoAam ON a re oo E wo Due 5 5 a e s j 7 Function e The electronic controller controls and displays the internal temperature e The electronic controller signals problems with the unit e Changing settings should be completed by a qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming e If the temperature probe is damaged runs the compressor for 5 minutes then turn off for 15 minutes and repeats to keep the product at a refrigerated around the set point temperature Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6
3. Specifications Introduction The Culinaire Chillair Island Buffet Fan Forced has been specifically designed to meet the rigorous demands of a busy food service operation Your Bain Marie is manufactured from high quality 304 grade 1 2mm stainless steel Each Island Buffet has been assembled and tested according to Stoddart strict quality standards The Vented Fascia Salad Bar has been designed to hold bulk foods at between 2 5 C to meet health department requirements The machine is designed to operate in Class 3 enviroments with the temperatures below 25 c ambient and 60 humidity Product Overview Configuration may vary according to model z E TERN m ER ain ny Ht UM DERE X NUR E ai ee SS m uem ne Access Panel Control Panel Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 6 m na m Hu M m du E MAINTENANCE am mS Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Technical Code Explanation Chillair Cold Well Bar Fan Forced X 6 6 Module 8 8 Module Technical Specifications SPECIFICATIONS 1533 including gantry 2161mm 750mm 6x 1 1 220 240V 50Hz Power 1440W Current Connection Temperature Range Waste Connection Refrigerant Gas Refrigerant Charge TX valve Refrigerati
4. 2 When the controller is powered insert hot key and push A 3 The upl message appears followed by end 4 Push SET to End 5 Turn power off and remove the hotkey DOWNLOAD Hotkey to instrument 1 Turn off power to the controller 2 Insert a programmed Hotkey 3 Turn power on 4 The DoL message appears followed by end 5 After 10 seconds the controller starts working with the new parameters 6 Turn off power and remove hot key from the controller Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 33 INSTALLAT ON OPERATION amp MAINTENANCE o M mM M M A E Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Alarms and Signals e When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated e All the alarms have automatic reset that is they stop when the causes are no longer present P2 Third probe failure Evaporator probe failure Room probe failure Compressor output acc To par Con and COF Defrost end is timed Defrostendistimed Outputs unchanged Fourth probe failure Outputs unchanged Maximum temperature alarm Outputs unchanged Alam Code Outputs LA Minimum temper
5. AC2 nt Compressoroffforcondenerhightemperatuealam P2 Mo es HPnt Digital input polarity pet pq e HFnt Digital input configuration Prt 0 pt o 5 did nt Digital input alarm delay omin pa p pss 15 nPS nt Number of activation of pressure switch Pe 24 p ps q5 OdC nt Compress and fan status whenopendor Pe 3 pyFC mdnt Regulation restart with door open alarm Pe S j pys HES nt Differential for Energy Saving be pa BO Adrnt Seraladdess S pa PC nt Kidofpobe S pa pC OnF nt On off key configuration p2 J j w dunnt Down key configuration Pt et Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 35 INSTALLATION O M n hd N amp MAIN TENANCE ER E M mmm NEM Culinaire Chillair Island buffet Fan Forced CR IB CLCBF x Summary of Medium Temp Parameters XR60CX Parameter Description _____init_Nis Level Minimum Maximum jStoudart nt _ dPi nt Room probe display 1 1 P2 f Tt tapa mede inae dP3 nt
6. CULINAIRE CHILLAIR ISLAND BUFFET Models CR IB CLCBF 6 amp CR IB CLCBF 8 Grade 304 Stainless Steel Construction in No 4 Satin Finish Stainless Steel Gantry with Overhead Lighting Flat 10mm Single Glazed Acrylic Sneeze Guard Fan Forced Refrigerator gt 1 1 25mm 65mm 100mm gt 1 2 25mm 65mm 100mm gt 1 3 25mm 65mm 100mm Digitally Controlled Temperature Fluorescent Lighting Removable Gastronorm Pans Supports Gastronorm Pans up to Manufactured by 100mm Deep 65mm recommended Tom Stoddart Pty Ltd E to R Parts for CI 39 Forest Way Karawatha QLD 4117 Bey no REMOVE TONS TOES EaANNg Ph 07 3440 7600 int 61 7 3440 7600 Ecomate Insulation blowing agent Fax 07 3344 1000 int 61 7 3344 1000 Integral Condenser Unit _ INSTALLATION M x du ad amp MAINTENANCE mnm EE EE 8 ENS Culinaire Chillair Island LR Fan m CR IB CLCBF x Table of Contents General Recommendations cccecceceeceececeeeeeeeeeeeeeeeeeseeseseesuseeauseegeseeersetensenansetes 4 Important Inromtmnatlobisenssera sad avs rasa resagapat xstusu aaa TM E TEUER A EX FAR NEED 4 FS ey Ge 4 ose dee n 4 MP ETOC TREE Tm 4 POW Cr CADIE c 4 eS CI ENTE TO T TTE 5 Disposal of Old Refrigerators s sssssssssssnrrrnnnrnrnrnrnrnrnrnrnrnrnrnrnrnnnnnrnnnrnrnnnrnnenenennnn 5 SPC CINCAUONS nsibisubzcdbbis
7. Ht Ade ON jDirycondenseralarm A4 10 Programming Instructions for the Controller Set Point PRESS SET amp HOLD For 1 Second SET POINT Value will be displayed PRESS ARROW UP or DOWN to set the desired value PRESS SET to confirm the value Frequent F Parameters PRESS amp HOLD SET for approx 5 seconds PS will be displayed A PRESS ARROW UP amp DOWN to select the parameter to be changed eg rd differential B PRESS SET The Value Set for this parameter will be displayed C PRESS ARROW UP amp DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS amp HOLD SET until temp is displayed approx 5 seconds To confirm all changes All Parameters PRESS amp HOLD SET for approx 5 seconds PS will be displayed PRESS SET then ARROW UP till the password value 22 is displayed PRESS SET to confirm PS will be displayed A PRESS ARROW UP amp DOWN to select the code of the parameter to be changed eg rd differential B PRESS SET The Value Set for this parameter will be displayed C PRESS ARROW UP amp DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS amp HOLD SET until temp is displayed approx 5 seconds to confirm all changes Due to conti
8. Third probe display o S P2 S ooo foo dP4 nt Fourth probe display oo R S S e Real set point O qee p S ee rEL nt Software release o P2 mJV 9 SS po Ptb nt Mapcode 5535 Set point pecs f 50 oo 20 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 36 INSTALLATION OPERATION amp MAINTENANCE INSTALLATION OPERATION 8 C Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Replacements Gastronorm Pans and Dividers e Gastronorm pans and dividers can be replaced by others Lighting e Lights and lighting units can be replaced by the manufacturer e All tombstone fittings have inbuilt starters and lighting units have inbuilt ballasts Sneeze Guard e Sneeze guard can be replaced by the manufacturer or others e The Acrylic is single glazed 10mm Acrylic Drain Pipe Trap Drainage Pan e The drain pipe trap or the drainage pan can be replaced by the manufacturer or others Electrical Parts e All electrical parts can be replaced by the manufacturer or others e All electrical parts MUST be fitted by a qualified technician Mechanical Parts e All mechanical parts can be replaced by the manufacturer or others e All mechanical parts MUST be fitted by a qualified technician Servic
9. name SIGNATURE DATE eight og 935s WY as STODDART MANUFACTURING Proow e Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 40 naa ua OPERATION amp MAINTENANCE mu ak Culinaire Bain Marie CH CBM U m m Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity cord is damaged in any way it should be replaced Please contact Stodda
10. 26 Condensor p EE EE ODE 26 Senec E I LO TUM 27 Carel Electronic Controller Qualified Technician Only eeeeeeeeereneen 28 PN e Pe TU m 28 OCT OI RTI T T TU Rm 28 Alarms and SIdhalS sese xitcaxstakziadrb2eRs vkW up nS ETAPEEaEb AVE Dra VE RETE As DEM P ENT FOU ERE 29 Programming Instructions for the Controller ccccececeesseeeeeeeeeeeeeseeseeeeseeeeeseneetass 29 Summary of Parameters PJEZ easy ccccccececeeeeeeeeeeeeeaeeaeeeeaesaeeeeesaeeaesesaeseeaeeaes 30 Controller NTC probe reSistance ccscsccseseececsesnececaeceecneansneonenseesneaesuensanseeseeans 31 Dixell Electronic Controller Qualified Technician Only cccecscseceeseeeeeeteeeeseesteeseeeeseneetans 32 wget Or e HO 32 n pee ER 32 Main CN CGN NS cote see ae et tars riu i cece IM T te irn MD Li IUS TUM TE EE 33 Hot key programming ui eese pex pla ikea vo S RF REED Ev Flex VES ome CEPR PvE MICE uH EE 33 Alarms ang stdiSzesss basim uius avin wn tp RI PIVIdC PE Lerc TII FOCUERI DERI Pam EON fam rE RUNE 34 Programming Instructions for the Controller cccceceeeeseeeeeseeeeeeeeseeseeeeseseseseneetass 34 Summary of Medium Temp Parameters XR60CX eese 35 Summary of Medium Temp Parameters XR60CX cccccccecceeeeeeeeeeesaeeeseeaeeaeseeaes 36 RepISCerTiente cocenesostu usi usisissanteraM Den I MUS MM EM
11. e Failure to observe ventilation guidelines will void warranty Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 13 INSTALLATION M x du ad amp MAINTENANCE mmm Em Culinaire Chillair Island T Fan m CR IB CLCBF x Nu Electrical WARNING This unit MUST be installed in accordance with AS NZS 60335 1 and complies with local laws Power Supply The appliance is supplied with a 3 core 240 Volt 10 Amp 2 3m flexible power cord with a standard 3 pin plug Before connecting to the power supply check with a qualified technician that the power supply from the wall socket is correct for this unit Check the power cord and plug for damage before inserting into the wall socket If damaged do NOT switch ON and contact the distributor or manufacturer for repair or replacement Ensure that the POWER switch is in the OFF position before connecting the power supply The power supply should be plugged directly into a dedicated wall socket NO extension cords or multi boxes should be used e Ensure that the power cord is placed out of the harms way and cannot be damaged when the unit is in operation WARNING Do NOT overload the power supply See the rating label for the power voltage and current supply Grounding
12. or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer acknowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable ii Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv In a commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding and acts of Go
13. ETT T TEE TTL 15 General Recommendations 1 oer rone ree oon erar ruant ka ora n a saa auk R ua RRANY Kw c KR Ia RrdYs 15 XSi COME ONCE EU mU UU MET 16 Copiar E 18 Drainage PANS usstexneddtidotnxvtinripicbens taxe aueh Prati APIS Pros Frnsidur x EDD E EET DNC PIU CUE 18 GISIFOBOFTEPIS scu sidd ter miscbipisdcix iran cR Ev rLM dd FSI vid dH RM NM DIM MEDIUM PL UE dM UNE 18 MORN COMM MR Tm mm 18 WOD TINO E E 19 Marae UD aeran E E EES 19 Loacha ma DIS PIAY saner iaa E A ATA 19 Loading RestrictoriS sccaras a PP RC D ENDE 19 Food Temperature usixexexxosexbk ess n sbksseaXeMaw ter exikut Ea REED EIER E EMERER XN OL CEPE POLY KU DRE EAE 20 Mie gem Ee NR TIT IUE 20 Around The VWelbasesnses res misa creat ad eurxu b uuspr DE IIa emia E SEUFEES Diceret dapE o FE TESI ETEV US UE DUST TEEGUE 20 AROF TO US sevi amies rei E dI ete ace tuscan cee KI tee ween Ur S MD MUCIUS 20 FTO IAC OTI ues eumea OG cucasa SRstda mie cubi ps tus U IL sae putas REP DS HIERHER C Du PIE SUD S 20 sis 20 S SINT TOT S 21 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 1 _ INSTALLATION M x du ad amp MAINTENANCE cual Chillair Island LR Fan me CR IB CLCBF x ces
14. HIDDEN MENU TO THE FIRST LEVEL AND VICE VERSA Each parameter present in the HIDDEN MENU can be removed or put into THE FIRST LEVEL user level by pressing SET down In HIDDEN MENU when a parameter is present in First Level the decimal point is On HOW TO LOCK THE KEYBOARD Keep pressed for more than 3 s the up down keys The POF message will be displayed and the keyboard will be locked At this point it will be possible only to see the set point or the MAX o Min temperature stored lf a key is pressed more than 3s the POF message will be displayed TO UNLOCK THE KEYBOARD Keep pressed together for more than 3s the up and down keys till the Pon message will be displayed Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Version 6 Page 34 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au a na m Hu Mw d A amp MAIN TENANCE ulinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Summary of Medium Temp Parameters XR60CX Parameter Description JUnit Vis Level Minimum Maximum _ Stoddart nt otnt Thermostat probe calibration pc Pr ff P2Pnt Evaporator probe presence a ys oE nt Evaporator probe calibration be Pe ff P3Pnt Third probe presence Pr es 5 o3 nt Third probe calibration e
15. IMEMS LEEF ELLE IM RE 37 Gastronorm Pans and Dividers svccccceccrtecnctececexeveess dencnts vasa FEY Exec Larsen bets vesvesstscaiextses 37 Ms eis pie eR OU ETT 37 i ico74om GUA pee eee eee eee ee ee ee ee 37 Drain Pipe Trap Drainage Pan eere nennen nnm nnn nens 3 Electrical PACS ssim A eeayaen oy OD IPRUPIUUN QUPAUI aU eM TI RUE 37 Mise nsiniteci Mac PESE TIT TET TT 37 Servicing and Replacement Information Line cccceceeseceeeeeeeeeeseeeseeeeseeseseteeeeeetsreeseesesanes 37 TE OUDICSMOCUIA Gieszcconsesesne savers E E S E E 38 Electrical Diagram sesesssssenenununnnnnnsnnannunurunnnnnnsununnunurunnenennununnunnennnnunnnnurnnnnunnne 39 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 2 INSTALLAT PERATION amp MAINTENANCE S LA ION OPERATION amp C mu amm Em 22 75 Chillair Island n Fan mc CR IB CLCBF x Spare Parts List ASSEMDI cccececsecseeeseceeeeeeeseeeseeeeseseeseaueeseeatseterataesetarenseranes 40 NY WNW RERO 41 Australian Warranty and Contact DetailS cccccccecceceeeeeeeeeeeeeseeaeeaeeeeaeeaesaeaeseeseesesaeeaesaeas 41 Australian Warranty Policy amp ProC CUre ccccccccceeseeceeeeeeeeeeeeeeeeeeaeeaeseeaeeaeaeeaeeeeseesesaesaeseeas 41 WARRANTY REQUEST FORM asdrhsisen spa partea dar
16. and 16 30 except public holidays Any calls outside these times will be subject to penalty rates Certain items such as glass components and light fittings are not covered under warranty Claims for non covered parts no faults found travel over 50km or other items outside our standard terms and conditions will be chargeable Any chargeable items will be COD terms payable onsite CREDIT CARD INFORMATION MUST BE PROVIDED AS SECURITY AGAINST FALSE WARRANTY CALL OUTS FAILURE TO DO SO WILL RESULT IN REQUEST BEING UNATTENDED NORMAL BUSINESS HOURS ARE 8AM 4 30PM MONDAY TO FRIDAY
17. codefromsupervsor o o oo So S F o f 199 1 EZY Select Easy Set according to the model see manual see notes o o C 0 4 o o 0 did Defrost time band 1day o 1 1 1 1 1 dys C o0 j 11 0 dih Defrost time band 1hour h C o j dim Defrosttimebandiminte Sda C 0 d2d Defrost time band 2day 1 1 1 1 1 1 1 1 1 1 des C 0 d2h Defrsttimeband2hour h C o j d2m Defrost time band 2 minute o Odma C 0 d3d Defrost time band3day o 1 1 1 1 n 1 deys C 0 d3h Defrosttimeband3hour h C o j d3m Defrosttimeband3minute 1 mn c 0 d4d Defrosttimeband4day o 1 1 1 n des C 0 d4h Defrosttimeband4hour h C o j d m Defrosttimeband4minute 1 mn C 0 nOd Nighton timebandday 1 1 1 1 1 des C 0 nOh Night on time band hours h C o j nOm Night on time band minute mn c 0 nFd Nightoff timebandday o days C 0 j nFh Nightofffmebandhous o 0 0 h C 0 nFm Night off time band minutes 1 mn C 0 AOd Auxon timebandday days C 0 Aux on time band hours Loh C 0 AOm Aux on time band minute o mn c 0 AFd Aux off time bandday
18. direct defrost closed reverse r3 1 2 gt open direct closed reverse 10 2 condenser probe 11 product probe Enable alarm Ed end defrost by timeout 1 enabled 9CIOE oC 0F L Ad A4 A7 A8 AC AE Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 30 m INSTALLATION OPERATION amp MAINTENANCE w uu u a miu ee am Em Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Parameters Unit Type Min Max Def changed Code Fan management 0 fans on excluding specific phases 1 fans on according to parameter EN Flexcluding specific phases Fans shutdown temperature Fans off when compressor off Fans status during defrost 0 fan on 1 fan off Off for post dripping Active for each val Of FO Serial address H1 AUX output configuration 0 no function associated with the output 1 alarm output usually energised 2 alarm output usually de energised 3 auxiliary output driven by dig Input A4 6 7 8 Dig Input OPEN AUX de energised Dig Input CLOSED AUX energised H2 Enable keypad 0 disabled 1 enabled 2 enabled except for ON OFF function 0 H4 Disable buzzer O enabled 1 disabled Z ooo i Soo C oo 1 yof o H5 Key Identification
19. e All electrical wiring in the appliance is correctly grounded when leaving the factory Refrigeration e The system is fully operational as soon as it leaves the factory No addition setup is required Plumbing e The unit is supplied with a drainage pan No additional drainage or plumbing is required Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 14 INSTALLATION M x du aid amp MAINTENANCE Nu mmm Em Culinaire Chillair Island T Fan Ec CR IB CLCBF x Operation General Recommendations When using any electrical appliance safety precautions should always be observed Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed The machine is designed to operate in Class 3 enviroments with temperatures below 25 C ambient and 60 relative humidity Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by person s including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by person s responsible for their safety e All appliance
20. herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 24 INSTALLATION O M n hd N amp MAIN TENANCE Culinaire Chillair Island buffet Fan uen CR IB CLCBF x a Access to Electrical Wiring and Mechanical Parts Qualified Technician Only WARNING Switch the unit OFF at the main power supply before any maintenance or servicing Important All due care has been taken in manufacturing but there may be SHARP EDGES around the interior of the service compartment Electronic Controller Removal 1 Access the air vent on the side of the electronic controller Unplug wiring loom Remove digital controller face panel by gently levering it off Unscrew on the front of the controller face Remove the electronic controller ee ed Evaporator Fans and Coil e Access through via the base cavity and side panel within the well e Make sure the fans are programmed to 900RPM e When reassembling ensure the evaporator box is screwed closed correctly Air gaps can effect air circulation and the internal temperature e The evaporator coil and fan should be swept and vacuumed A wet and dry vacuum cleaner should be used e Do NOT use water or a hose to clean the evaporator unit box Take care NOT to damage or move the temperature probe on the evaporator coil and fan 1 Remove the pans and dividers 2 Remove the bottom panel to enter
21. instructions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that is not permitted does not comply in accordance to this documentation or not performed by a TRAINED AND AUTHORISED SPECIALISTS will result in the IMMEDIATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAINED AND AUTHORISED SPECIALISTS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commenc
22. of the unit e Do NOT use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e Dividers can be removed for cleaning The gastronorm pans MUST be removed e Drainage should be connected while cleaning the well e When drying metal surfaces should be wiped with a soft cloth in the same direction as grained polish e Do NOT remove any screw for cleaning All internal sections of the unit are to be cleaned by a qualified technician e For maintenance of stainless steel surfaces check the maintenance section for more information Important Some commercial stainless stain cleaners leave residue or film on the metal that may entrap fine particles of food thus deeming the surface not FOOD SAFE Gastronorm Pans e Clear of food and or any food scraps before cleaning e Pans can be cleaned in a dishwasher or kitchen sink e Thoroughly wipe dry after cleaning do NOT allow to air dry External Surfaces Dividers e Clean the stainless steel and metal parts with warm not hot soapy water and a sponge e Rinsed the stainless steel and metal parts with clean fresh water e After cleaning thoroughly wipe the stainless steel and metal parts dry with a soft cloth Do NOT let water pool on the unit Check crevices and folds WARNING The external surfaces of this unit are NOT waterproof do NOT hose Due to continuous product research and development the information con
23. pans should be left in the well e Empty the drainage pan ensure the drainage pan is returned under the drain for the night e If the unit is moved for night storage ensure the castors are locked Storage e All storage of food should comply with local health standards and regulations Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 20 INSTALLATION O M n hd N amp MAINTENANCE HS L ia Culinaire Chillair Island m Fan m CR IB CLCBF x mui Cleaning WARNING Switch the unit OFF at the main power supply before cleaning Schedules e After use the gastronorm pans should be cleaned STRAIGHT AWAY e The unit should be cleaned at the end of the EVERY WORK DAY e The evaporator coil base cavity and air vents should be cleaned at the END OF EVERY WEEK Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e Cleaning the air vents maintains efficiency and prevents the unit from overheating The air vents are located on the sides of the unit e All liquids on or around the unit MUST be cleaned up straight away e Receptacles should be rinsed after clearing the waste water receptacle drainage only e Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts
24. the base cavity 3 Unscrew the side panel swing out and remove WARNING Ensure the side panel in lifted slowly The fans may have short wires ti T gt ja Remove Sonn nans for full access to the coil Evaporator fan screws Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 25 enn m s m d d M n du d amp MAINTENANCE gm ENS EN Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Fluorescent Lighting Pull the tube out of the light fitting Squeeze the sides gt Twist the tube of the lighting 90 in the cover and pull to clockwise remove direction Place the new ox Twist the tube 90 Replace the tube in the light in the counter cover to the fitting clockwise direction light Condenser Unit e The condenser coil is recommended to be cleaned MONTHLY e Access is via air vent on the side WITHOUT the electronic controller to sweep and vacuum the condenser coil e The condenser coil should be cleaned with pressurised air or CO every 3 months e Do NOT use water or a hose to clean the condenser coil Take care NOT to damage or move the temperature probe on the condenser coil e To Remove 1 Access the air vent on the side WITHOUT the electronic controller and the side p
25. well All the pans are loaded into the modules provided e Food should be placed in the well 20 to 30 minutes prior to service Night covers should be placed over the well until the food is being served e Do NOT replenish product in old pans clean pans before using again Each pan should only have 1 type of product to prevent cross contamination If more pans are needed contact your distributor or manufacturer e No objects should be placed stored on the sneeze guard items may be crack or fracture the glass e All products MUST be displayed in the pans e Between breakfast lunch and dinner service the unit should be switch OFF for 30 45 minutes to facilitate the evaporator coil defrosting Once switched back ON the unit should rise to normal operating temperature within 20 minutes No food should be stored in the unit during this time The drainage receptacle should be emptied at this time e Atthe end of food service remove product and pans and switch the power OFF Ensure the unit is cleaned at the end of the day Once completed replace the night covers e The drainage receptacle should be checked and emptied at the end of each food service period e After use check that all evaporator fans and coils are operating properly and are clear of any objects that could constrain their efficiency Loading Restrictions e he unit MUST not be loaded when being moved e Air grills on the sides must NOT be covered e Pans MUST not be overf
26. 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 22 INSTALLATION M x du ad amp MAINTENANCE F cunaire Chili land Buffet Fan m CR IB CLCBF x Maintenance Routines Schedules e To maintain optimal performance cleaning and maintenance schedules must be regular and thorough e After use the gastronorm pans should be cleaned STRAIGHT AWAY e External surfaces dividers and the sneeze guard should be cleaned at the end of the EVERY WORK DAY e The evaporator coil base cavity and air vents should be cleaned at the WEEKLY e tis recommended that servicing is completed MONTHLY and 3 MONTHLY speak to your refrigeration technician or the manufacturer about your unit Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration e As part of the maintenance a qualified technician MUST check the controls mechanical parts and electrical wiring for damage deterioration or need of adjustment Faults e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer WARNING If any electrical wires are damaged the unit must NOT be switched ON until the parts have been fixed as injury or death can occur Water Damage I
27. BF x a H d OPERATION amp MAINTENANCE Dividers e he module dividers are provided with the unit The 1 6 1 9 dividers are sold separately e 1 6 1 9 dividers sit on the top of the module dividers and the top of the well To setup clip the length divider s into width divider s 1 HE6ols OUTIL ELT e S MED oo M p i zm JUDE ln MUU j i o 0 24 o D E UM Wu k _ b i O O J Sauce SUUHUN jns Ro 1i tn VUL UCUL TUD Ne 7 a i d i T Ep c E o ees E J n au o ou p D ou um UU MN Te e O D C woo ee lt i lt it s w UO UN D uu m EUER uu eec e o S M The dividers sit on top of the well Use 1 gastronorm pans to o ensure correct spacing o gt _ 2 c a em m 7 m rcrcCUDC RS ee lt n uu s d Ro E Ff RS O O O n m 4 Divider e D c m poc p p 4 oO Imm A a Ri 0o 01 iu 1 m i s queue o ooo oro y i a SS a ooo i o mm E E o a c oe e S me oo A w d Drainage Pan e No additional drainage or plumbing is required for the drainage pan Place the drain pipe into the pan Open air vent Slide pan onto tray under the drain pipe Slot along the whole unit The lips of the tray race clip into the slots on side of the unit Two tray races are placed per side Due to continuo
28. E dAd nt Maxdisplaydelayafterdefrost mn pa b b5 B Fd nt Drainingtime in p2 Jp gp wmu dPo nt First defrost after start up p2 to dAF nt Defrost delay after fast freezing pra pa po FnC nt Fanopmatigmode e J 2pn Fnd nt Fandelayafterdefrost i omno pa 3 4 pss nm FCt nt Differential of temperature for forced activation of fans PC pa b b p FStnt Fanstptemperatue pe p 550 Fon nt Fanontimewithcompresoroff min p2 p m5 0 FoF nt Fanofftimewih compressor off mn pa p Be Pp 9 FAPnt Probe selection forfan pa J J0 p2 ALC_nt____ Temperature alarms configuration Pe A Ald nt JTemperatuealarmdelayp min p2 bo SS dAo nt Delay of temperature alarm at start up oa P2 J j Jt30 AP2 nt Probe selection for condenser temperature alarms pa l o 9p AL2 nt Condenser lowtemperatuealam PC p2 550 1500 400 Ad2 nt Condenser temperature alarm delay min P2 J y 5 dA2 nt Delayofcondensertemper alarmatstatup pra Pr J 30 bLL nt Compressor off for condenser low temperature alarm P2 f po
29. Page 28 INSTAL am mS LATION M x du ad amp MAINTENANCE cual Chillair Island LR Fan m CR IB CLCBF x Alarms and Signals When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated All the alarms have automatic reset that is they stop when the causes are no longer present except for alarm CHt which has manual rest instrument on off using the UP button or by disconnecting the power supply Pressing the SET button mutes the buzzer while the code displays and the alarm relay only go off when the causes of the alarm have been resolved The alarm codes are shown in the table below ME ep ee E1 Active ON jProbe2emor defrost d0 0 1 E2 Adie X ON Probe 3error condenser_ A4 10 IA Notacve ON Externalalarm _ TAF 1 VA7 dOr Notacie ON Opendooralarm A4 7 8 A7 LO Notacie ON jLowtemperetuealam f AL Ad HI Notacive ON jHightemperaturealam AH Ad EE Ade ON Unitparametererror EF Notacie ON Operating parameter error pd Atie ON Defrost ended by timeout dP dt d4 A8 ct Active ON Dirty condenser pre alarm A4 10
30. a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion A lemon slice or a few drops few drops of lemon juice added to the water can be used as a substitute After treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e If an abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles Surface Finish e To protect the polish stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners can leave residue or film on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Due to continuous product research and development the information contained
31. anel 2 Remove the refrigerant from the condenser unit 3 Cutthe refrigeration pipes 4 Unscrew the screws at the bottom condenser unit 5 Swing the condenser unit out Protection Plate Air Vent to ER Condenser Unit Ss i a pL 2 Condenser Unit Screws Electronic Controller WARNING Overheating will occur if fins are bent or build up of dust and fluff remains on the condenser coil Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 26 TN TALLAT PERATION amp MAINTENAN E S LA ION a ION amp gm NS Chillair Island m Fan aa CR IB CLCBF x Condenser Fan e The condenser fan should be swept and vacuumed every 3 months e Do NOT use water or a hose to clean the condenser fan 1 Access the service compartment 2 Unscrew the screws at the top of the condenser fan protection plate 3 Slide the protection plate up Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 27 m a m Hd M n N amp MAIN TENANCE m a abu a mnm md Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x
32. ature alarm Outputs unchanged Compressor and fans restarts External alarm Output unchanged Condenser low temperature It depends on the bLL parameter CA Serious external alarm i1F bAL All outputs OFF P1 P3 P4 HA LA HA2 LA2 dA EA CA CA CA Pressure switch alarm i1F PAL All outputs OFF Programming Instructions for the Controller HOW TO SEE THE SETPOINT Push and immediately release the SET key the display SETc 1 Pi will show the Sat point value 2 Push and immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 2 Push the SET key for more than 2 seconds to change the Set point value The value of the set point will be displayed and the C or F LED starts blinking To change the Set value push the 4 or arrows within 10s To memorise the new set point value push the SET key again or wait 10s 3 4 HOW TO CHANGE A PARAMETER VALUE To change the parameter s vdue operate as follows 1 Enter the Programming mode by pressing the Set down keys for 3s the C or F LED starts blinking Select the required parameter Press the SET key to display its value 3 Use UP or DOWN to change its value 4 Press SET to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE The set value is stored even when the procedure is exited by wai
33. d vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and IX Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 41 puram OPERATION amp MAINTENANCE MI Culinaire Bain Marie CH CBM U 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting reasonably the equipment or any part of the equipment has been used in accordance with
34. e pa po ff PAPnt Fouwthpobeprsene 1 p2 3 J po o4 nt Fourth probe calibration ee pa tcf odS nt Outputs delay at startup min pa 2 9p Sf AC nt Antshotcydedeay moo p2 p po nmn trnt P1 P2 percentage for regulation Pe 44 po tc CCt nt Continuous cycle duration fora Pe J J y po Con nt Compressor ON time with faulty probe min pa b pss ko S CoF nt CompressorOFFtime with faulty probe mn pa St CH nt Kind of action heating cooling Pt J L CFnt Temperature measurement unit r ES nt Resolution rE Lod nt Probe displayed S pa J pP J dLy nt Display temperature delay min Pe AJ AJ J po 9 d nt P1 P2 percentage for display o Pe gt 1 po po tdp nt Defostype re OE dFP_nt Probe selection for first defrost Pr dtE nt Defrosttermination temperature firstdefrost pC pri r550 500 fo idF nt interval between defrost cycles ba Pa p o 2p 9 MdF nt Maximum lengthfor frstdefrost min Ppa p b5 po dSd nt Start defrost delay in ee Jp Sf drd nt Displaying during defrost ee j d
35. ement of any servicing must read the maintenance section of this manual Power Cables Ensure that any damaged power cord is replaced before further use Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 4 _ INSTALLATION M x du ad amp MAINTENANCE cual Chillair Island LR Fan m CR IB CLCBF x Safety Glass The Toughened Safety Glass used in the Culinaire products is about five times stronger than normal glass In addition to this strength the toughened glass is able to handle high temperatures and it is designed to shatter into small relatively harmless pieces in the event of breakage These glass pieces can be collected carefully by hand without resulting in lacerations This type of glass has a rather unusual property as a direct result of its toughened nature When the glass takes an impact that does not immediately shatter the piece it stores that stress in the glass layers This stress storage is invisible and un measurable but it is there nonetheless The storing of a stress is only temporary If the glass suffers a sufficient impact and the stress is stored it will one day be released There is no way to measure when this release will occur it could be after a few minutes or it could be years later When the stored stress is released t
36. ether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 Fax 07 3344 1000 email service stoddart com au Due to continuous product research and development the information contained herein is subject to change withou
37. he SET key for more than 2 seconds to change the Set point value 2 The value of the set point will be displayed and the C or F LED starts blinking 3 Tochange the Set value push the A or xz arrows within 10s 4 Tomemorise the new set point value push the SET key again or wait 10s Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 16 INSTALLATION O M n hd N amp MAIN TENANCE Culinaire Chillair Island buffet Fan uen CR IB CLCBF x a Set Point Temperature Push the SET key for more than 2 seconds to change the Set point value The value of the set point will be displayed and the C or F LED starts blinking To change the Set value push the o or n arrows within 10s To memorise the new set point value push the SET key again or wait 10s Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 17 na mH uw du aid amp MAINTENANCE mmm NEM 8 ENS Culinaire Chillair Island LR Fan Forced CR IB CLCBF x Gantry Light e Light s can be turned ON or OFF with the LIGHT button on the front of the service compartment box e A
38. he glass will spontaneously shatter This could occur at any time even when the appliance is off and nobody is near it On extremely rare occasions a glass door will explode This is a rare but entirely normal property of the glass and although pieces of shattered glass may travel several metres if they do contact bare skin they should not cause injury even if you are directly in front of the explosion It is important that any contaminated product be thrown away Disposal of Old Refrigerators Refrigerants can be harmful to persons and the environment ensure the refrigerant is disposed of properly by a qualified technician If you intentionally release any refrigerant into the environment you can be fined and or imprisoned Refrigerators can be death traps for small children ensure the refrigerator is disposed of quickly internal areas with sharp edges are protected and doors are removed Where possible dispose of as scrap metal for recycling Companies can dispose of your old refrigerator for you Speak to your local technician supplier or manufacturer for more information Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 5 n a m Hd M n hd N amp MAIN TENANCE m a abu E mnm mm Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x
39. ice for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s warranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 or fax 07 3344 6166 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and fax fax 07 3344 6166 or email Service stoddart com au it to us 4 4 To complete a Stoddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii A description of the fault problem iv Your company details including the exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm wh
40. ing and Replacement Information Line Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 1000 Sales fse stoddart com au Customer Service service stoddart com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 37 a m H d M m du d amp MAINTENANCE k e m aem Em um HN CES d a Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x x c ee Troubleshooting WARNING Technician tasks are only to be completed by qualified service people Check faults before calling service technician Task Type O Operator T Technician Task Problem Possible Cause Task Possible Corrective Action Unit does not operate start The mains isolating switch on the wall Turn isolating switch circuit breaker or circuit breaker or fuses are OFF at the power fuses ON board The main switch of the cabinet is OFF Well is too warm Pre chill Remove items Wait 30 min for items to chill grills j ini Wait 30 min for cabinet to cool T Adjust defrost cycle to match environment Remove warm items Fix Replace door seals Replace with bigger condenser unit Remove some refrigerators units from the condenser unit Remove dust and debris Check f
41. jury or death e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e Be careful not to touch moving parts Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 10 5 INSTALLATION OPERAT N amp MAINTENANCE a m M es m Chillair Island Buffet Fan aa CR IB CLCBF x Setting Up Handling e Use suitable means to move the appliance e g a lift truck or fork pallet trucks the forks MUST reach all the way beneath the appliance Site Preparation e Ensure the site is level and properly cleaned Unpacking e Check the unit for damage before and after unpacking If machine is damaged contact the dealer e Wear protective gloves to unpack the appliance from the box e The unit is supplied fully assembled The dividers are packed unassembled e Gastronorm pans and extra dividers are packed separate
42. ll light housing and ballasts are fitted above the cold wells in the gantry All lighting is pre installed e If lights are broken or become loose they MUST be replaced fixed before use check the maintenance section for more information e Lights are provided with a pre installed lamp shield to protect the tube and the product in the cold wells Drainage Pans e Install the drainage pan before switching the unit ON e All condensate water MUST be treated as waste water Do NOT drink and serve to persons e When the unit has been switched OFF the unit still produces condensation Drainage pans should remain in place e n humid environments more condensation is produced check and replace the receptacle approximately every 3 hours Gastronorm Pans Information e The unit is provided with a 1 1 gastronorm pan for each module Extra gastronorm pans and dividers are sold separately e Ensure all dividers are secure before placing in the pans e All food placed in the pans MUST be pre chilled or refrigerated to 2 5 C Do NOT overload pans overloading prevents chilled air flowing properly over product e Ensure only 1 type of product is placed in each pan to prevent cross contamination If more pans are needed contact your distributor or manufacturer e Do NOT replenish food in old pans replace and clean pans before using again e Each module can hold one 1 1 pan two 1 2 pans three 1 3 pans 2 1 pans can also be fitted over 2
43. lowing as this will restrict airflow e Items other than the gastronorm pans should NOT be placed on the dividers e Ensure no items are stored around the ventilation slots WARNING Do NOT cover air grills It is important to leave adequate space for the refrigerated air to circulate within the cold well Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 19 HS L ia INSTALLATION O M n hd N amp MAIN TENANCE Culinaire Chillair Island m m Fan m CR IB CLCBF x mui Food Temperature e All food MUST be pre chilled to 2 5 C before loading into the unit e fa warm product is introduced there could be some delay before the temperature falls to the normal operating level Placing warm items in the unit can lead to food spoilage and possibly food poisoning e The temperature displayed on the electronic controller is the air temperature NOT the food temperature It is important to regularly monitor the temperatures of the food in the pans Important This unit is not designed to cool down products it only maintains them at the regulated 2 5 C serving temperature Moving the Unit e The unit must NOT be switched ON and MUST be unplugged when moving the unit e No product should be in the gastronorm pans All liquids MUST be rem
44. ly e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Important Remove the two wedges from under the refrigeration compressor Wedge to be Removed Positioning e When moving the unit ensure the cabinet is upright at all times e Position the unit before assembling any part of the unit e When positioning the unit avoid direct sunlight warm drafts and heated areas for the unit to maintain the normal operating temperature e Ensure the unit is positioned on a level surface to allow all the condensation to drain properly e Ensure the unit is positioned before installing drainage e Do NOT install the operating appliance next to any heat source or grease emitting appliance i e fryers Allow approximately 300mm gap e After positioning the unit allow the refrigeration gas to settle for at least 2 hours before switching ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 11 amm Em Culinaire Chillair Island Buffet Fan Forced CR IB CLC
45. madi i vobia ihi mssiivEIUD OTi 6 EUV OG CTY hse crs a ao sats 6 Product OVETV OW e 6 dE e siio PNE Um m 7 VECIINICAL SDC CINCALIOMNS e TED DIESEL 7 Technical Connection DiaGram ccccscscsscscsecseseceeceteeeesseeeseeauseeeesetseseteteenaesteeneesesanes 7 Technical Connection DidQrarn csccscsscsccsconccecsesnecncaecescneancesouecnseesuscnsarensatsneseeans 8 wcnsRuricse e 9 TAISEAHAUOM ert 10 General PrECAULIONS vented EE Eo E OO o EST 10 ON PLO e entre Mere re 11 PLCC LNG TIE 11 eite he De FQ UO ss tactatrenyetasinss punta see eror EEE HMM E MM DNE PLU EEEE 11 DG ING 6 TUTTO OT TTL 11 PO ONN 11 DIVO a UE 12 DrINA P RTT ET D OO D mm 12 TY RAGS OO GUN er 12 VW CMU ON aesae E Om 13 External Air Movement cccscsscstescsecessccusecureecurcesueuseeatsecursecurseseeeuseeareuseearsunsesees 13 DESO Es UG ast ET TE TOUT TTD TS TETTE 13 FES CAN NE ERIT T t 14 POWE SUDO AC 14 Ee DiR al gie MEE E T omm 14 PRCT QUO TERT SO T E IK 14 PUMPING rerepen auc vESUFEUUR ONE E a PeusuhU PEU URt N GuUNGSIU UE PR N ON ONP RIEEU IR UPS OI SUP EVDULUS Dou DU NEHUE 14 is ge
46. mation contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 15 INSTALLATION OPERATION amp MAINTENANCE on n je pERATIEN 9 i HH mu Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Dixell Controller e The temperature is factory set at 1 5 C This temperature can be adjusted but is not recommended e Different modes require different temperatures e The temperature probe only measures the temperature of the water air NOT the food temperature SET To display target set point in programming mode it selects a parameter or confirm an operation Dex DEF To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value hd DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value 5 To switch the instrument off if onF oFF r Not enabled KEY COMBINATIONS Att To lock amp unlock the keyboard SET 7 To enter in programming mode SET To return to the room temperature display HOW TO SEE THE SETPOINT SET 1 Pushand immediately release the SET key the display will show the Set point value 2 Pushand immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 Push t
47. modules Pan depths are 25mm 65mm amp 100mm contact your distributor about the best possible depth for the product you intent to display Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 18 INSTALLATION O M n hd N amp MAINTENANCE HS L ia Culinaire Chillair Island m Fan m CR IB CLCBF x mui Well Operation Important This unit needs to be switched OFF to defrost Ensure the unit does NOT run longer than 3 4 hours Initial Start up e Before switching ON the unit ensure the unit is installed correctly e Once switched ON check the air is flowing within the well Check the lights are switched ON e After 45 minutes check the temperature has reached 2 5 C e Leave the unit to operate for 3 4 hours to remove any fumes or odours Check the water level hourly in the drainage receptacle e After running for 3 4 hours switch OFF for 1 hour to allow the unit to defrost then clean the whole unit e Your unit is now ready to operate Loading and Display e The unit must be in pushed into position before switching ON e Switch ON 45 minutes prior to loading the well with product Ensure the unit does not run longer than 3 4 hours Lights should be switched ON when the unit is in use e Do not operate without all the pans in
48. n Forced CR IB CLCBF x S Spare Parts List Assembly REHE EE pare Parts QTY UNLESS OTHERWISE SPECIFIED MATERIAL THICKNESS FINISH O O O ZOlNlolalotlolnlola wio z o x aloj ZI NIN PROPS PO yo po j Soje jo AININ A ma 2 9 Q U pa STE c Q Sl 2 o alo ut SIN ojs Qo gt D1 oO Q 2 g a o3 cea amp l lS sic l s ojlo n 2 2 w Slol l 6 mle eke se co gt o o 2 lt F3 cQ o sl9 EIC c OJS c oO E x A 2 EIS 5 A4 z 0 Oo Er oro lt 2 2 valUlO CliSlelel lS 2 1 ol slelolZis ol 2 O Oo oe 5isisi 9 7 9 9 9 8 Eres peso o E amp ue I me ini ojoj oj i 9 I als 20 9o Qo 2 Lis cle c cing wAlalr i 2 p v cil igj9 Q O18 9 cv 9 2 oO ou also E a di e xo LS 5 2 rg i O 3 sls Et 9 x 5 O 8 5 Q 2 2 Qi lt 2 g 4 els i e I l l o 6lo O O 2 98 aa E y EJE e g o 2 6 EE oliwni lio e g 2 LLI x IN O l gt e E E o ole O2IS ISISISISIZISISIRISIS SISIRlels s S S E SHE 3 9 i 279 22 l8 7 sS eS S 72 gt 3 d JE Z2 elella laja a sh aeaa aeaa wo 8 HE LL E IGC y LL 2 e s es eseioojisisiEijg9jxxxpo259 J 5 Aaa aeaa E l5 5 IE o amp glolo G a 7 d fe z JE ajajaja Q E ala lo lo e E O e m 3 E O 5 e z 9 a N R q 2 This drawing remains the prop F 6_Kitchens 03_Eng Kitchens O1_Std Products CR Culin DO NOT SCALE DRAWING
49. nformation e Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e f water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty WARNING If any water damage occurs the unit must NOT be switched ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 23 _ INSTALLATION M x du ad amp MAINTENANCE cual Chillair Island LR Fan m CR IB CLCBF x Stainless Steel Protection Cleaning e For cleaning the stainless stain check the cleaning section of the operation manual e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good resistance to corrosion however if not properly maintained stainless steel can rust e Any sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can treated by
50. nuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 29 m INSTALLATION OPERATION amp MAINTENANCE w HN M acm i M rr mmm EE E Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Summary of Parameters PJEZ easy Parameters Unit Type Min Max Def changed Password po F 0 20 2 2 Code Probe measurement stability 1 4 Select probe input displayed 3 1 Select OC oF 0 9C 1 OF Decimal point O enabled 1 disabled 7 Enable probe 2 alarm model PJEZM only Ci Calibration of probe 1 C2 Calibration of probe 2 C3 jCalibraionofprobe3 eger F 50 n Temperature set point OCF F a 2 4 MEISIN Minimum set point allowed to the user mn oF 13 Mode O direct with defrost 1 direct 3 reverse O C r4 Automatic night time set point variation j 9er c 50 50 rd 9 Cer MICE min 3 ci Minimum time between two compressores o 2 Mmmumcompresoroftime OOSA o S Minimum compressor on time S NN Ic o ee Duration of continuous cycle o cl c2 c3 c4 CC c6 c6 Alarm bypass time after continuo
51. on Lines Height Width Depth Gastronorm Pan Capacity Voltage o 2 Height 1800mm 1800mm Width 2280mm 2950mm Depth 880mm Note This is not a storage cabinet This unit is designed to be turned OFF daily to facilitate the extended defrost Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 7 INSTALLATION M x du ad amp MAINTENANCE Nu mmm Em Culinaire Chillair Island T Fan m CR IB CLCBF x Technical Connection Diagram 2808 8 Module 2144 6 Module 750 4 7 C O PLAN VIEW 2161 1 Gantry Top 22 1 450 alk Wu UR m E ra NI dur BB Fw ery g T mie 417 9 C N BH nic Il fi 4 l 105 1 FRONT VIEW SECTION Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 8 gw na m Hu M x du ad amp MAINTENANCE mmm NEM w Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Rating Plate The rating plate of the appliance contains identification and technical data There are 2 rating plates located behind the access panel on the end of unit to the
52. or leaks Add refrigerant Replace controller Adjust the set point temperature Baffle fully closed Air not circulation Too many items in the pans Items obstructing air vents grills Defrost cycle is ON just finished Evaporator coil fins blocked Evaporator coil iced up T T T O Condenser unit overloaded remote units Well is too cold Continuous cycle setting ON integral units T Turn OFF continuous cycle Overcharge of refrigerant Remove refrigerant Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 38 mu B s m d d M m du d amp MAINTENANCE mmm EE MI Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x 19 N E 50Hz Connection fe CR IB CLCBF x CONTROLLER l 2 Speed Fan 900RPM 2 Speed Fan 900RPM a Compressor b Overload c Relay d Run Capacitor e Start Capacitor 6 N switched yAeg 7 N switched 8 N switched Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 39 B s m d d M m du d amp MAINTENANCE PA a E E E Culinaire Chillair Island Buffet Fa
53. oved e All drainage must be unhooked and buckets must be emptied e Ensure pathway is clear before pushing the unit Always look where the unit is heading and watch for hazards e Do NOT pull the unit push the unit to ensure no injury occurs Proper training in moving the unit should be provided for new personal e Push on the main body of the unit Do NOT push the on the gantry e Ensure the castors are unlocked before moving and locked after moving e After moving allow 30 minutes for the gas in the refrigeration unit to settle before switching ON e For proper drainage ensure the unit is only moved from flat surface to flat surface e Position the unit before plugging the unit into the wall socket and turning it ON e After moving ensure that the power cord is placed out of the way so that no items can be stored on it e More than 1 person maybe required to move the unit Speak to your distributor or manufacturer about the weight of your unit WARNING The bucket MUST be emptied before moving the unit Water damage is NOT covered by warranty Around the Well e Ensure the sneeze guard and benches around the unit are cleaned continuously to prevent contaminants entering the pans e Ensure all liquids on or around the unit are cleaned up straight away After Hours Information e This unit is NOT designed to store product after hours The unit MUST be switched OFF e All pans should be cleaned and placed in night storage No
54. right of the digital thermostat display One mounted on each side NT Made in Australia by m s I Culinaire ABN 16 009 680 251 A Phone 617 3345 5011 service stoddart com au www stoddart com au Serial No 123456789 Model No CR IB CLCBF 6 Description Culinaire Chillair Island Buffet Fan Forced Date of Manufacture 5 11 2010 Voltage 220v 240v 50 Hz Rated Current Phase 1 6 Amps Phase 2 Phase 3 Heating Power Protection IPX1 Climate Class 3 Refrigerant R404a Charge 3100g Insulation Blowing Agent Ecomate Lic ZEE UNES ul i lup z un tt PURSE IE um UE 2 uur um ES Til A 2T p gi Culinaire sb ME rupis CR aed 6 cron Cuin din Du ind Buffet Fan Forced of Mi factun 5 11 201 tage E ead aoe ated Cur ae a Pian sulatior Blowing Agent Ec Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 9 _ INSTALLATION M x du aid amp MAINTENANCE mmm WE 8 ENS cual Chillair Island LR Fan me CR IB CLCBF x Installation General Precautions WARNING Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage in
55. rt for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or ii In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled to have the equipment repaired
56. s MUST be installed according to the procedures stated in the installation section of this manual e Inthe case of new personnel training is to be provided in advance e Do NOT use this appliance for any other purpose than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Keep fingers out of pinch point areas Clearances between the doors pans and panels are necessarily small e This appliance is NOT waterproof Do NOT use hoses or harmful materials on the appliance e If the power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e Be careful not to touch moving parts e Do NOT place any part of your body on the refrigeration or fans when the unit is switched ON e Do NOT install the operating appliance next to any heat source or grease emitting appliance i e fryers Allow approximately 300mm gap e Do NOT use sharp objects to activate controls e f any fault is detected disconnect the appliance from the mains and call the service agent e Do NOT use the appliance in an explosive atmosphere e Avoid exposure to direct heat and or humidity sources e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the machine Due to continuous product research and development the infor
57. should be completed by a qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 32 TP INSTALLATION OPERATION amp MAINTENANCE Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Access to parameter 1 menu Access to parameter 2 menu A Push SET 3 seconds the C starts A Push SET 3 seconds the C starts flashing flashing B Push A V select parameter B Release and then push SET W again for 7 seconds C Push SET to see current setting C Pr2 will appear you now have access to parameters 1 amp 2 D Push Ac V change the setting D Push A V to select parameter E Push SET to save the new setting and move E Push SET to see current setting to next To Exit Push SET A wait 15 seconds for time F Push Ac V change the setting out G Push SET to save the new setting and move to next PT Exit Push SET wait 15 seconds for time out P NOTE Parameter menu times out after 15 seconds Change Map NOTE Default High Temperature Ht A Push for 5 seconds B All Icons shown nt Medium Temp Ht High Temp Hot key programming UPLOAD controller to Hotkey 1 Program one controller from keypad
58. t D rri a EMO oD dU rae 42 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 3 2 m as m H dM ds TION amp AINTENANCE u linaire Chillair Island m ON Fan Forced CR IB CLCBF x General Recommendations Important Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the
59. t notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 42 WARRANTY REQUEST FORM Areal FOOD SERVICE EQUIPMENT Phone 07 3440 7600 Int 617 3440 7600 Phone 1300 307 289 Fax 07 3344 1000 Int 617 3344 1000 Email service stoddart com au To ensure we can provide the best possible service we require you to complete this form Make model and serial number along with other essential information To secure a call you must also have an account with Stoddart or complete the credit card details below THIS FORM MUST BE COMPLETED OR WARRANTY CANNOT BE PROCESSED Name of contact person on site Date Business Organisation name Street Address Suburb State Post Code Phone Site Mob Equipment Type Brand Model PNC no Serial no Location large sites only Open Close Date of purchase Company purchased from please provide a copy of your tax invoice or delivery docket as proof of purchase Description of fault Has the following been checked tick box if appropriate and checked Electrical power supply Gas Water Supply O Name of person requesting warranty please print CREDIT CARD DETAILS Required as security against chargeable work see note below Card type Visa Mastercard O Cardholder name Card no Signature Expiry Date PLEASE NOTE Warranty call outs take place Mondays to Fridays between 8 00
60. tained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 6 Page 21 INSTALLATION OPERATION amp MAINTENANCE on le pERATIUN 9 MN Our re mM um Em Em a wt Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Sneeze Guard e Clean the glass with a glass cleaner or warm not hot soapy water and a sponge e Wiping dry with a squeegee is best Lights e Ensure lights have cooled before cleaning e Wipe down the lights with a lightly moist sponge e Wipe lights dry with a soft cloth Base Cavity Evaporator Coil e Access is via the panels in the bottom of the well e Sweep out and vacuum A wet and dry vacuum cleaner should be used e Do NOT use water to clean the evaporator coil Take care not to damage or move the temperature probe in the evaporator coil e Wipe out the bottom with a damp sanitized cloth Make sure that the condensate drain hole is cleared e Do NOT pour water into the base cavity Remove F Remove evaporator fan panels dividers and Evaporator Coil Alr Vents e Use a vacuum to remove dust and fluff from all the ventilation panels e Do NOT use water or a hose to remove dust or fluff AnS inmune Pu minem M Auris XT t Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 26 05 2015 Tel 1300 79
61. te 21 TOPO He E TTE OO UTERE 21 Gastronorm PanS NETTO DOTT 21 External Surfaces Dividers cccccceseveveucusususesueeuuueuuuaeauauavavavavavavauauausususeuuauausananacas 21 Sneeze GUNG a 21 SMMC ZC GUA sata sed tees P 22 LORIS em TIE TOT To OUTSIDE 22 Base Cavity Evaporator Coil uiuis eiui nci vcu E sxacteensscnensacenevedve lace bee Stcabadesseveesencacteaeis 22 PUPA EUR IO T ULT 22 Mis I s FAN NS EET TET EE 23 Medis mme Cr E f 23 veil c eres 23 LOG BOOK fte eee 23 Pe O E E I TUM 23 FACIES E ttm sd VD EUG MEMO ENIM E MEUM EK DU I VERUM MIERU MAN I MANUI UU TN ES 23 iS MARTE TT T T trem 23 Informa RETE m 23 essc Recreo 24 e e m 24 Srelggeiiie nares aM 24 STAG FAIS esca cua nERespatUd cH S FUCHS cdtdux EERE 24 Access to Electrical Wiring and Mechanical Parts Qualified Technician Only 25 Electronic Controller Removal cccscsccseecseceeseceeeeeseeeseeaeseeaesetaesesseeeseeaeeeseeensereenass 25 Evaporator Fans and Coil ceeseeseeeeeeeee enne nennen nnne nnne ne nn rn nnns 25 condenser UNN err
62. the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God iii Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions a Em iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not undertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by Stoddart in writing to the contrary warranty is not included in the sale pr
63. ting the time out to expire 2 HOW TO SEE THE MIN TEMPERATURE 1 Pressand release the down key 2 The Lo message will be displayed followed by the minimum temperature 2 recorded 3 By pressing the down key again or by waiting 5s the normal display will be restored 3 HOW TO SEE THE MAX TEMPERATURE 1 Press and release the up key 2 The Hi message will be displayed followed by the maximum temperature recorded 3 By pressing the up key again or by waiting 5s the normal display will be restored THE HIDDEN MENU The hidden menu Includes all the parameters of the instrument HOW TO ENTER THE HIDDEN MENU 1 Enter the Programming mode by pressing then Set down keys for 3s C or F LED starts blinking 2 Released the keys then push again the Set down keys for more than 75 The Pr2 label will be displayed immediately followed from the HY parameter NOW YOU ARE IN THE HIDDEN MENU 3 Select the required parameter 4 Press the SET key to display its value 5 Useupor down to change its value 6 Press Set to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE if none parameter is present in Pr1 after 3s the noP message is displayed Keep the keys pushed till the Pr2 message is displayed NOTE2 the set value is stored even when the procedure is exited by waiting the tima out to expire HOW TO MOVE A PARAMETER FROM THE
64. us cycle Defrost type 0 elec temp 1 H gas temp 2 elec time 3 H gas time 4 heater by time with temp cont EN Interval between defrosts if not using real time i n End defrost temperature if d0 0 or 1 dP Max or effective defrost duration Defrost when the instrument is switched on 1 activated Defrost delay on start up or from digital input min Dripping time after defrost Bypass alarms after defrost Defrost priority over compressor protectors 0 protection time respected 1 protection time not respected Display defrost probe temp Time base for defrost only 0 hours minutes 1 minutes seconds Alarm and fan differential Low temperature alarm threshold deviation AL 0 alarm disabled High temperature alarm threshold deviation AH 0 alarm disabled oC oF Low amp high temperature alarm delay min Ad Configuration of digital input 0 input not active 1 ext alarm instant A20 or delayed A7 gt 0 2 enable defrost open disabled 3 start defrost on closing 4 curtain switch or night time operation open normal setpoint 5 remote ON OFF open OFF 6 AUX output control H1 3 open AUX de energ 7 AUX output H1 3 FAN OFF control closed open AUX energised 8 AUX output H1 3 FAN OFF closed COMP OFF control closed open AUX AZ AS AC AE Disable temperature display during defrost 1 display disabled energised 9 select direct reverse operation r3 0 gt open
65. us product research and development the information contained herein is subject to change without notice Tel 1300 79 1954 Web www stoddart com au Page 12 evision Date 26 05 2015 ersion 6 Email fse stoddart com au IN TALLAT PERATION amp MAIN TENAN E S I Ion a ION amp C gm A H ENS an m Culinaire Chillair Island Buffet Fan Forced CR IB CLCBF x Ventilation External Air Movement e The cold wells are designed to be lidless with an air blanket covering the product for display and access There must be NO air movement directly into the cold well opening e g air conditioner exhaust fans e fanair draft into the cold wells occurs the product can become too warm or too cold or can cause a build up of ice on the evaporator coil e The air blanket is very sensitive to external air movement If fans are placed around the unit ensure that the maximum air movement across the cold well opening does NOT exceed 0 2 m s Integral Unit e For efficient operation of the refrigerator it is essential that adequate ventilation clearance be provided around the bottom air vents e Normal operating conditions should not exceed 25 C at 60 Relative Humidity Climatic Class 3 e The bottom air vents should also have at least 100mm clearance for proper airflow e Do NOT cover air vents for any reason If covered overheating will occur e Ensure heated air from other sources does NOT flow into the service compartment

CULINAIRE CHILLAIR ISLAND BUFFET

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