User Manual User Manual
Contents
1. www AvantcoEquipment com EQUIPMENT VANTCO User Manual Limited Warranty All equipment which is sold under Avantco trademark and used for commercial purpose is warranted against defects in materials and workmanship The warranty runs for one year from the date of original installation and is for the benefit of the original purchaser only All other Warranties Expressed or Implied Statutory or Otherwise including Without Limitation any implied Warranty of Merchantability or Fitness for Purposes are excluded The Seller shall in no event be liable for direct indirect or consequential damages in connection with Avantco commercial products This warranty is not effective if damage occurs because of accident carelessness improper installation lack of proper set up Supervision when required or if the equipment is installed or operated in any manner contrary to the installation and operating instructions In these cases repairs will be made at a reasonable cost Work performed by unauthorized personnel or unauthorized service agencies voids this Warranty Using the slicer to slice raw or frozen meat will void the warranty Residential use voids the warranty This warranty does not apply to and Avantco is not responsible for any warranty claims made on products sold or used outside of the United States www AvantcoEquipment com 72. Soak a clean cloth ina mild 8 Piece Set Includes detergent and warm water BL Formula D micanc Spray Degreaser Carefully wash and rinse the top and bottom underside of the We 4N O Wi QuikSan blade by wiping f the center ne ebywiping from the center NOBLE SoS tiey of the blade outward WG LubriQuick NOBLE Silicon Lubricant Easy Slicer Cleaning Wand 60 Scrub Pads NOTE The blade cleaning process must be carried out with metal gloves ALWAYS beware the danger of i the blade 1 Cut Resistant Glove Do not clean the blade in a dishwasher 1 Brush 1 Plastic Carrying Case 4 www AvantcoRefrigeration com EQUIPMENT VANTCO User Manual Blade Sharpening 1 This operation should be undertaken if the cutting blade becomes dull It should be noted that the blade is made from hardened material and under normal use should only need sharpening once a year 2 Unplug the unit 3 Ensure that the slice thickness knob is in the 0 position 4 CAREFULLY clean the part of the blade to be sharpened 5 Unlock the sharpening device using the safety locking screw Lift up the sharpening assembly and rotate it 180 so that both grinding wheels are in the correct position Lower the sharpening device and lock in position 6 Plug in the machine and switch on 7 Using the button at the rear of the sharpening unit push the stone against the rotating blade for approximately 30 seconds 8 After sharpening it is imp
3. to follow all the safety instructions at all times Make sure that the unit is unplugged before cleaning The unit should never be immersed in water kW N Do not use abrasive cleaning agents or solvents to clean this machine Clean with a damp cloth REMEMBER The blade is extremely sharp and for safety ensure that the slice thickness knob is in the 0 position 5 After cleaning wipe the appliance with a dry cloth and allow the unit to dry completely before reuse 6 If the operation of the food carriage is not smooth lay the machine on its side clean the slide bar and lubricate with a food safe lubricant like Lubriquik Cleaning and Sanitizing 1 Turn the slicer off and unplug 2 Turn the thickness control knob all the way to the right 3 Remove the product table locking knob and then remove the product table 4 Remove Slicer Deflector that is over the knife 5 Clean all removed parts slicer knife and base with hot water and detergent 6 Rinse with hot water and sanitize 7 Reassemble slicer Blade and Blade guard cleaning 1 Loosen the Blade cover 2 Release the blade cover 3 Loosen the screws of the locking knob ta release the blade blade guard Get your slicer cleaned sanitized lubricated and back in service in a flash with our meat slicer safety cleaning kit The slicer cleaning kit packs all of the cleaning supplies s and accessories you need into a convenient plastic carrying caddy
4. EQUIPMENT URJA VETTEL Meat Slicer Instruction Manual Models SL309 SL310 SL512 SL312 Please read and keep these instructions Indoor use only www AvantcoEquipment com EQUIPMENT User Manual VANTCO Unpacking Unpack the product and check for any damage incurred during transit This should be reported to the responsible carrier railway or postal authority and a request for a damage report should be made These instructions must be followed for us to guarantee our full Support of your claim for protecting against loss from concealed damage The form for filing such a claim will be provided by the carrier General Installation And Operation Instructions The Avantco meat slicers are a range of medium duty electrically driven appliances The units have been designed to meet the highest safety and hygiene standards The robust aluminum construction and powerful drive motor ensure long and reliable operation and use These units will not slice frozen or raw meats Doing so will void the warranty The SL512 is the only model suitable for slicing cheese at no more than 30 min per day 1 Place the unit in the desired location with the on off switch facing the operator DO NOT plug the unit in at this point The supporting table should be stable and at the correct working height The work surface should be in a dry loca tion and preferably away from heavy traffic areas 2 Clean the unit with a DAMP cloth using
5. a neutral P H dish detergent Wipe and dry the machine See Cleaning instructions on page 3 of this manual ff Cut through the greasiest dishes glassware cutlery pots and pans with sunbri ght Sunbright 32 oz pot and pan dishwashing liquid This heavy duty pot and pan dishwashing liquid was specially designed for the institutional environment with q lemon 3 Set the thickness of slice required using the control knob adjacent to the on off switch dish soap its Super concentrated high active high sudsing formula 4 The meat support platform should be in the start position that is close to the operator Lift up the food pusher place the meat to be sliced on the support platform against the raw edge Return the food pusher to its original position now on top of the meat to be sliced 5 Switch on the motor and using the handle on the food pusher push the carriage back and forth to begin cutting the food 6 After you are finished cutting turn off machine and collect the product slices in the exit area 7 Please Note The blade sharpening device is NOT factory fitted on MODELS L310 SL312 AND SL512 To fit follow the procedure below a Fit the sharpening device in the socket provided ensuring the grinding stones are positioned at the rear of the machine b Tighten the safety locking screw To replace the belt please remove the knife and motor then remove belt through the hole under the knife Then install the new b
6. elt and reassemble 2 www AvantcoEquipment com EQUIPMENT VANTCO User Manual Safety 1 The units are designed to operate an alternating current A C only DO NOT CONNECT TO DIRECT CURRENT D C 2 Please ensure that the power supply cord does not come into contact with hot surfaces 3 If the supply cord is damaged it must be replaced with a new cord assembly Available from the suppliers agent 4 The appliance must only be used for its intended purpose 5 It is strongly suggested that the operators of this machine wear close fitting clothes It is essential when blade maintenance or cleaning is undertaken that suitable hand protection gloves are used 6 ALWAYS unplug the slicer before undertaking cleaning or maintenance of the unit 7 These machines are not suitable for cutting frozen products boned meat or cheese 8 These machines must be operated by trained personnel and should never be used by unskilled operators or children 9 The blade must be replaced when it has reduced in size by 5mm Ve NOBLE ar TE l Dpt ormene LubriQuik food grade silicone spray lubricant is ideal for use on virtually any equip i i i E ment or machinery that makes contact with food such as slicers conveyor sys pi m Aj ar i LU DR r w HEN tems bottling and canning machinery bakery equipment and dairy equipment Silicone Lubricant www AvantcoEquipment com 3 EQUIPMENT User Manual VANTCO Cleaning It is essential
7. ortant to remove the grinding wheel from the blade by letting go of the push button on the front of the sharpening device Run the slicer for 2 3 seconds after letting go of this button 9 Return the sharpening device to its original position by unlocking the safety screw and rotating by 180 Electrical Connection Information Electrical Connection Information Model Description Volts HZ HP Watts Plug Type SL309 Avantco Slicer 9 120 60 1 4 HP 200 W NEMA 5 15P SL310 Avantco Slicer 10 120 60 1 4 HP 320 W NEMA 5 15P SL312 Avantco Slicer 12 120 60 1 3 HP 420 W NEMA 5 15P SL512 Avantco Slicer 12 Medium Duty 120 60 1 2 HP 450 W NEMA 5 15P Technical Specification Blade Dia Blade Rotation Cut Thickness Cut Capacity Net Weight Operating Noise Speed Level SL309 9 532 rom 0 0 4 6 3 x 7 5 29lbs SL310 10 465 rpm 0 0 4 6 7 x 7 5 32lbs 60 67 dB A SL512 12 300 rpm 0 0 6 9 3 x 6 64lbs SL312 12 428 rpm 0 0 6 9 4x 6 54lbs www AvantcoEquipment com 5 EQUIPMENT User Manual VANTCO 120V 60Hz aw N L O Wiring Diagram LEGEND Description Part Number PB1 Push Button Stop 1 PB SLR PB2 Push Button Start 1 PB SLR T1 Oven Temp Safety Internally Fitted In Motor Motor R1 Relay 120V 1 Rel SLR C1 Capacitor 20MF 1 CAP SLR M Motor SL309 120V 1 MOT SL309 M Motor SL310 120V 1 MOT SL310 M Motor SL512 SL312 1 MOT SL512 120V
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