Sage™ by Heston Blumenthal‰ Customer Service Centre
Contents
1. SAVE THESE INSTRUCTIONS GETTING TO KNOW YOUR NEW APPLIANCE K m Speed Control Dial Easy Grip Trigger Switch Motor Body Processing Gear Box Clear Lid 1 6L Chopping Bowl Feed Chute Whisk TOMPPA Dp Stainless Steel Blending Leg Variable Masher Leg 4 Blade Processor Variable Slicing Disc Reversible Shredding Disc Storage Base Spindle I J K L M N O NOT SHOWN 4 blade processor Cover ASSEMBLY amp OPERATION BEFORE FIRST USE Remove any packaging material and promotional labels Remove the blending leg and wash it in warm soapy water refer to assembly instructions in this booklet Rinse and dry thoroughly Ensure no water remains inside the blending leg to avoid water running into the motor body when reattached Disassemble and wash the food processor bowl bowl lid ensure that the removable gear box has been removed from the lid prior to washing whisk 4 blade processor variable masher leg and variable slicing disc in warm soapy water rinse and dry thoroughly Ensure no water remains in the food processor bowl lid or whisk attachment to avoid water running into the motor body when reattached The detachable blending leg chopping bowl without the gearbox 4 blade processor variable masher whisk can also be washed in the dishwasher The whisk gear box processor gear box masher gear box and motor body are not dishwasher safe see the2. Dipping sauce 12 cup 110g sugar 1 3 cup 80ml white vinegar 1 tablespoon fish sauce 12 Lebanese cucumber seeded and finely diced 1 long red chilli finely chopped METHOD 1 To make the dipping sauce combine sugar vinegar and 2 tablespoons cold water into a small saucepan Stir over medium high heat until sugar has dissolved increase heat and bring to a boil Stir in fish sauce and cool completely Just before serving stir through cucumber and chilli 2 Assemble the processing bowl using the quad blade Cut fish into large cubes and place into the processing bowl along with curry paste fish sauce white sugar and egg white Using speed 15 pulse ingredients until mixture is smooth 3 Remove blades and mix through finely shredded kaffir lime leaves and sliced green beans Heat oil in a deep fryer or wok Drop tablespoonful amounts in the hot oil in batches and cook 1 2 minutes on each side or until fish cakes are golden brown Remove and drain on paper towel Repeat with remaining fish cakes and serve with dipping sauce and lime wedges THAI RED CURRY WITH CHICKEN Serves 6 For this recipe you will need the half of the red curry paste on page 32 INGREDIENTS 270ml can coconut milk 12 portion red curry paste page 32 or 2 3 tablespoons store bought 1 kg chicken thigh fillets cut into large pieces 1 cup 250ml chicken stock 150g pumpkin cut into thin pieces 230g can bamboo shoots rinse
3. EGGPLANT DIP Makes approx 2 cups INGREDIENTS 2 large 1kg eggplants 1 tablespoon olive oil 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons olive oil extra 1 teaspoon sea salt 12 teaspoon ground cumin 2 tablespoon chopped fresh parsley Freshly ground black pepper Fresh or toasted Lebanese bread METHOD 1 Preheat oven to 200 C Rub whole eggplants all over with oil Place into a baking dish and bake for about 40 minutes or until skin is begins to darken 2 Add garlic to baking dish and continue baking eggplant and garlic until garlic is softened and eggplants are blackened and blistered all over Remove from oven 3 Place eggplants into a plastic bag and set aside until cool enough to handle 4 Assemble the food processing bowl using the quad blade 5 Remove skin from eggplants and discard roughly chop flesh and place into processing bowl with peeled garlic lemon juice olive oil salt and cumin Place lid on bowl 6 Attach the motor body select speed 13 15 and process until mixture is almost smooth scraping down the sides of processing bowl if necessary 7 Pour into bowl and stir through parsley and season with black pepper Serve dip with fresh or toasted Lebanese bread ROAST BEETROOT DIP Makes approx 2 cups INGREDIENTS 4 medium 700g beetroot 1 garlic bulb 2 teaspoons lemon juice 1 tablespoon horseradish 14 cup 60ml light olive oil Salt and freshly ground bl
4. Using the stick mixer blend until soup is smooth Adjust the salt levels of the soup with fish sauce to taste To serve ladle soup into bowls and spoon coriander pesto into the soup Stir through and squeeze fresh lime to taste RECIPES FROM SAGE CHEATS ROAST PUMPKIN AND RICOTTA JUMBO RAVIOLI WITH SAGE BURNT BUTTER SAUCE Serves 4 6 INGREDIENTS 650g butternut pumpkin 1 tablespoon olive oil Sea salt and freshly ground pepper 1 3 cup 80g fresh ricotta 2 tablespoons 20g grated fresh Parmesan 48 gow gee wrappers 100g good quality butter 12 sage leaves METHOD 1 Preheat oven to 200 C Line a tray with baking paper 2 Peel pumpkin and cut into 2cm cubes Place pumpkin onto baking tray and drizzle with oil and season with salt and pepper 3 Bake in oven for 25 minutes or until golden Remove from oven and allow to cool 4 Assemble the food processing bowl using the quad blade 5 Place pumpkin ricotta and Parmesan in the processing bowl Place lid on bowl 6 Attach the motor body select speed 13 15 and process until mixture is almost smooth scraping down the sides of processing bowl if necessary 7 Spoon a rounded teaspoonful of mixture onto one gow gee wrapper Brush edges with a little water Place another gow gee wrapper onto and press the edges and around the filling to seal Place onto a baking tray lined with baking paper and repeat with remaining mixture and wrappers 8 Bring
5. dishwasher Do not use abrasive cleaners or steel wool CARE amp CLEANING OF THE GEARBOX The gearbox should always be removed from the lid prior to any cleaning The gearbox lifts out of the lid by pulling it up The gear box is not dishwasher safe and should never be immersed in liquid at all To clean the gearbox remove from the lid and wipe down with a damp cloth only Do not use abrasive cleansers or steel wool CARE CLEANING amp STORAGE POTATO MASHER LEG 3 The inner and outer legs can now be separated Before cleaning turn the power off at the power outlet and then remove the plug Remove the motor body and masher gearbox from the mashing leg The masher leg can be hand washed in hot soapy water rinsed and dried thoroughly after each use TO DISASSEMBLE THE POTATO MASHING LEG 1 Remove the mashing blade Ensure the motor is unplugged and attached to the mashing leg This is under the leg and removed by turning the blade to clockwise Both of the legs can now be washed in hot soapy water rinsed and dried thoroughly Alternatively the masher can be washed in the dishwasher CAUTION Do not use abrasive cleaners or steel wool NOTE Masher gear box is not dishwasher safe 2 Unclip the gear box from motor body turn the masher leg to align and remove the inner and outer legs from the gear box together CARE CLEANING amp STORAGE WHISK Before cleani
6. Food preparation chart WE RECOMMEND SAFETY FIRST At Sage by Heston Blumenthal we are very safety conscious We design and manufacture consumer products with the safety of you our valued customer foremost in mind In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions IMPORTANT AASE NALAN READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE Before using for the first time please ensure that your electricity supply is the same as shown on the rating label on the underside of the appliance If you have any concerns please contact your local electricity company Your Sage by Heston Blumenthal appliance includes a BS 13 amp moulded mains plug on the supply cord Should you need to change this plug please complete the rewiring as follows after safe disposal of the moulded plug Please note that a cut off plug inserted into a socket is a serious danger risk Wires are coloured as follows Blue Neutral Brown Live As the colours of the wire may not correspond with the coloured markings which identity the terminals in your plug please refer to the following The Blue wire must be connected to the terminal which is marked N The Brown wire must be connected to the terminal which is marked with the letter P Please note that if a 13 amp plug is used a 13 amp fuse should be used Rem
7. lid on bowl 4 Select speed 15 and process for 10 15 seconds or until mixture just forms a ball Do not over process Turn out onto a lightly floured surface and knead for 3 4 minutes or until a smooth ball forms 5 Place dough ball into a lightly oiled bowl cover with cling wrap Set aside in a warm draught free place for 30 minutes or until dough has doubled in size Turn dough out on a floured surface and knock back punch the dough to remove excess air lightly knead 6 For thin crust divide dough into 3 dough balls and set aside until required 7 For thicker crust divide dough into 2 even dough balls and set aside until required PIZZA SAUCE Makes 1 cups INGREDIENTS 1 medium red onion quartered 3 cloves garlic 1 tablespoon olive oil 800g can whole roma tomatoes 1 tablespoon chopped fresh oregano 12 teaspoon dried chilli flakes 1 bay leaf 1 teaspoon sugar Salt and Pepper to taste METHOD 1 Assemble processing bowl with quad blade 2 Add onion and garlic to processing bowl Place lid on bowl Select speed 15 and pulse until finely chopped 3 Heat oil in a medium sized saucepan add onion mixture and cook stirring occasionally until onions are translucent 4 Place tomatoes into processing bowl and pulse until finely chopped Add tomatoes to onion mixture with oregano chilli flakes bay leaf and sugar 5 Bring mixture to the boil then reduce to a simmer and cook for 10 15 m
8. 0ml cream METHOD 1 Assemble the processing bowl using the quad blade Add flour icing sugar and butter Place lid on bowl Select speed 15 Process until well combined add water 12 tablespoon at a time and process until mixture just forms a ball 2 Remove pastry from bowl onto a clean surface and shape into a flat disc Cover pastry and refrigerate for 30 minutes 3 Grease a 24cm round loose based flan tin Roll pastry between two sheets of baking paper large enough to line tin Carefully lift pastry into tin and press into sides trim edges Cover and refrigerate for 30 minutes Preheat oven to 200 C Place tin on oven tray line pastry with baking paper then fill with baking beans Bake for 10 minutes then remove beans and paper and cook in oven for a further 10 minutes or until pastry is lightly browned remove from oven and reduce heat to 160 C Remove rind from lemons reserve Juice lemons Combine rind juice and remaining filling ingredients and whisk until well combined Carefully pour into pastry case and bake for about 35 minutes or until set Cool completely before serving RECIPES FROM SAGE INDIVIDUAL STICKY DATE PUDDINGS WITH BUTTERSCOTCH SAUCE Makes 12 INGREDIENTS 200g dried dates coarsely chopped 1 teaspoon bicarbonate soda 1 cups 310ml boiling water 60g butter softened 1 cup 220g firmly packed brown sugar 1 cup 150g self raising flour 2 eggs lightly beaten B
9. 1 Using care hold the 4 blade processor in one hand with the other hand place the spindle through the 5 Insert the gear box into the lid of the centre of the 4 blade processor from food processor underneath The quad should self locate at the base of the spindle The 4 blade processor will sit loosely on the spindle but will lock into place during processing Always place the 4 blade processor into the food processor prior to placing the food into the food processor When using the disc s AN CAUTION adjustable slicer and reversible Caution should be taken when shredder these both can be placed handling the 4 blade processor as the into the food processor prior to blades are extremely shar processing food Some foods such as nuts can stop the 4 blade processor from engaging the built in safety 2 Place the 4 blade processor and mechanism If you have troubles spindle into the centre of the food closing the lid with ingredients such processing bowl as this we advise to load these through the feed chute 3 Place the lid into position and ensure that it is on correctly ASSEMBLY amp OPERATION TO USE THE FOOD PROCESSOR 4 Feed the food through the feed chute of the food processor using the food For food preparation tips and recipes refer to pusher to push it down the recipe section of this booklet 1 Insert the plug into a 230V power outlet A CAUTION and turn the power on Only use the small push
10. AI SWEET POTATO SOUP WITH CORIANDER PESTO Serves 6 For this recipe you will need the half of the red curry paste on page 32 INGREDIENTS 400ml can coconut milk 12 portion red curry paste page 32 or 2 3 tablespoons store bought 1 5kg sweet potato peeled and cut into ocm pieces 1 litres chicken stock Fish sauce to taste Lime wedges to serve Coriander Pesto 1 cup coriander leaves approximately 2 bunches 4 cup 40g blanched almonds 1 small red shallot 2 teaspoons lime juice 2 tablespoon olive or vegetable oil Salt to taste METHOD 1 Without shaking can of coconut milk spoon the firm coconut into a large saucepan and cook stirring over a medium high heat until the coconut milk separates Add the curry paste to the pan and cook stirring until the paste becomes fragrant If you can t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut milk in step 5 2 Add sweet potato and stock to the pan and bring to the boil Reduce heat and simmer for about 20 minutes or until the sweet potato is tender 3 Meanwhile assemble the food processing bowl using the quad blade Combine the coriander pesto ingredients into the processing bowl place lid on bowl 4 Attach the motor body select speed 13 15 and process until all the ingredients are combined Season LO taste 5 Once the sweet potato is soft add remaining coconut milk to the saucepan
11. Sage by Heston Blumenthal Customer Service Centre Phone 0844 334 5110 www sageappliances co uk customerservice sageappliances co uk Register your product and get more from your purchase Product registration takes only a few minutes and ensures both a record of your purchase and your warranty Registration also makes it easier to get support and advice on any questions or issues that you might have in the future If you wish we can also send you free recipes and additional hints and tips on making the best of your appliance k Go to www sageappliances co uk and click on Product Registration What s on your mind Our constant aim is to improve the quality and features of our appliances We welcome your comments and ideas in assisting our ongoing development k Go to www sageappliances co uk and click on Support by heston blumenthal Registered in England amp Wales No 8223512 Due to continued product improvement the products illustrated or photographed in this document may vary slightly from the actual product Copyright BRG Appliances 2013 BSB530UK Issue E13 the Control Grip All In One Instruction Booklet BSB530UK by heston blumenthal CONTENTS 17 20 21 We recommend safety first Getting to know your new appliance Assembly amp operation of your new appliance Care cleaning amp storage of your new appliance Troubleshooting
12. a large saucepan of water to the boil over high heat 9 To make burnt butter sauce add butter to pan and heat until butter begins to foam At this point add the sage and cook until butter has browned Set aside 10 Add one quarter of the ravioli and cook for 2 3 minutes or until just tender Use a slotted spoon to transfer to a serving plate Cover with foil to keep warm Repeat in 3 more batches with remaining ravioli Serve ravioli drizzled with butter and top with sage RECIPES FROM SAGE GOATS CHEESE AND LEEK TART Serves 6 8 INGREDIENTS 2 leeks white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme Sea salt and freshly ground black pepper 80g goats cheese 300ml cream 4 eggs Extra sprigs of thyme Pastry 250g plain flour 135g chilled butter cubed 1 egg 2 teaspoons cold water METHOD 1 To make the pastry assemble the food processor using the quad blade 2 Place flour and butter into the processing bowl Place lid on bowl 3 Using speed 15 process ingredients until mixture resembles a fine crumble Add egg and water and process until mixture forms just forms a ball Do not over process 4 Lightly knead dough by hand until smooth and shape into a disc Cover with plastic wrap and refrigerate for 20 minutes 5 Preheat oven to 180 C Lightly grease a 25cm x 3cm loose base round flan tin 6 Assemble the processor with the variable slicer set to s
13. ack pepper Turkish bread to serve METHOD 1 Preheat oven to 200 C Wash beetroot well and pat dry Cut top off garlic and place beetroot and garlic onto a baking tray and drizzle with oil Bake for 30 minutes then remove garlic and turn beetroot over and cook beetroot for a further 15 20 minutes or until beetroot is tender Set aside to cool completely 2 Once beetroot is cool peel off skin and cut into quarters Squeeze garlic out of skin 3 Assemble the food processing bowl using the quad blade 4 Place beetroot and garlic and remaining ingredients into processing bowl Place lid on bowl 5 Attach the motor body select speed 13 15 and process until mixture is almost smooth scraping down the sides of processing bowl if necessary Serve dip chilled with Turkish bread RECIPES FROM SAGE HUMMUS Makes approx 2 cups INGREDIENTS 2 x 400g can chick peas rinsed and drained 2 cloves garlic 1 3 cup 80ml warm water 4 cup 70g tahini 1 cup 60ml lemon juice 1 teaspoon ground cumin Sea salt and fresh ground black pepper to taste Extra virgin olive oil to serve Fresh Turkish or Lebanese bread to serve METHOD 1 Assemble the food processing bowl using the quad blade 2 Place chick peas garlic water tahini lemon juice and cumin into the processing bowl Place lid on bowl 3 Attach the motor body select speed 13 15 and process until mixture is smooth scraping down the sides of proce
14. ance and power cord are kept away from any heat source When pureeing and blending cut food into uniform sizes This will ensure smooth and consistent results Warm all liquids to be added to soups and purees this will ensure even blending Do not operate the appliance continuously for more than 1 minute Allow the motor to rest for 1 minute between each use If food becomes lodged around the processing blade or in the blade guard follow the safety instructions below 1 Release the trigger switch the power off at the power outlet and unplug the cord Use a spatula to carefully dislodge the food Do not use fingers as the blades are sharp After the food has been removed and blades are clear plug the appliance back into the power supply switch the power on and continue blending ASSEMBLY amp OPERATION USING THE FOOD PROCESSOR BOWL ATTACHING GEARBOX TO FOOD PROCESSING BOWL LID The gearbox should be placed into the food processor lid It should click into place To attach the motor click into place onto the gearbox TO ATTACH THE FOOD PROCESSING BOWL FOOD PROCESSOR ATTACHMENTS AND LID 1 Remove the food processing bowl from the storage unit and place onto a bench ensuring that the surface is clean and level 2 Choose one of the following food processor attachments a 4 blade processor b Adjustable slicer c Reversible shredder 3 There is a common spindle that is used across a
15. as a timer or connected to a circuit that is regularly switched on and off by the utility Do not leave the stick mixer unattended when in use To protect against electric shock do not immerse the motor body cord or power plug in water or any other liquid Keep the appliance clean Follow the cleaning instructions provided in this book Do not use the stick mixer stick blender with wet hands WE RECOMMEND SAFETY FIRST Do not push food into the IMPORTANT SAFEGUARDS food chute with your fingers FORALL ELECTRICAL or other utensils Alwaysuse APPLIANCES the food pusher provided Unwind the cord fully Keep fingers hands knives before use and other utensils away from moving blade and discs Do not place hands or fingers in the processing bowl of the food processor unless the motor processing blade dough blade or disc has come to a complete stop Ensure the OFF button has been pressed to switch the motor off and the appliance is switched off at the power outlet and the power cord is unplugged before removing the lid from the processing bowl Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Keep the appliance and its cord out of reach of children Young children should be supervised to ensure that they do not play with the appliance Do not use the appliance if power cord power plug or appliance becomes damaged in any way If damaged
16. blade on underside of the mashing head To lock the blade rotate in a counter clockwise direction Blade will not attach if the leg is not attached to the motor body ASSEMBLY amp OPERATION TO USE THE POTATO MASHER LEG For food preparation tips and recipes refer to the recipes section Ensure the potato masher is completely and properly assembled 1 Place food to be mashed into a sufficiently large mixing bowl or container 2 Insert the plug into a 230V power outlet and turn the power on RECOMMENDATIONS WHEN USING 3 Select the desired setting on the WITH THE POTATO MASHING LEG variable mashing leg Release the trigger switch and ensure the masher has completely stopped turning before removing the masher 5 Place the potato masher into food from the food during operation and press the trigger switch to turn the masher on 4 Select a high speed on the speed control dial Place the mixing bowl on a damp cloth during mashing This will keep the 6 Move the masher through the mixing bowl stable ingredients with a gentle raising and lowering action until desired texture USING AS A WHISK is achieved sami Remove blending leg from motor body Switch off the motor by releasing follow the instructions To detach the the trigger switch before lifting the blending leg masher out of the bowl Switch off at the power outlet and remove the power plug NI 1 Align the whisk gear box to the hole in
17. care and cleaning section of this booklet for cleaning instructions of these parts This stick mixer is a versatile appliance that can be attached to The stainless steel blending leg for use as a stick mixer The food processor bowl with 4 blade processor variable slicing disc reversible shredding disc for use as a mini food processor The variable mashing leg for use as mashing vegetables The whisk attachment for use as a hand whisk TO ATTACH THE BLENDING LEG Hold the blending leg with the blades down and align the top end of the blending leg with the corresponding end of the motor body and push until the blending leg clicks and locks onto the motor body Always ensure blending leg is dry and no water left inside before reattaching USING AS A STICK MIXER Ensure the blending leg is assembled to the motor body as detailed above 1 Place food to be processed into a sufficiently large mixing bowl or saucepan do not use the food processor bowl as this may damage either the stick mixer or the bowl The bowl should only be full or less when blending liquids or when making a puree of fruit and or vegetables 2 Insert the plug into a 230V power outlet and turn the power on 3 Turn the dial at the top of motor body select a speed from 1 to 15 If selecting a higher speed it is recommended that you start on a slow speed and then increase to high speed to avoid splattering and ove
18. d and drained 100g fresh baby corn halved 100g green beans trimmed and halved 2 teaspoons sugar 1 tablespoon fish sauce Thai basil leaves to serve Fresh lime wedges to serve METHOD 1 Without shaking can of coconut milk spoon the firm coconut into a large saucepan and cook stirring over a medium high heat until the coconut milk separates If you can t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut milk in step 4 2 Add the curry paste to the pan and cook stirring until the paste becomes fragrant 3 Add chicken thighs and stir to coat in paste add stock and bring to the boil Reduce heat to a simmer and cook stirring occasionally for 10 minutes 4 Add pumpkin and bamboo and cook for 5 minutes Add remaining ingredients and coconut milk and cook for about 5 minutes or until vegetables are tender Stir through basil leaves and serve with lime wedges RECIPES FROM SAGE BASIC PIZZA DOUGH Makes two thick style pizzas or three thin style pizzas INGREDIENTS 2 teaspoons dry yeast 2 teaspoons sugar 2 3 cup lukewarm water 1 tablespoon olive oil 2 cups 300g 00 strong bakers flour or plain flour 2 teaspoons salt METHOD 1 Place yeast sugar water and olive oil in a small bowl and stir to combine 2 Assemble the food processing bowl using the quad blade 3 Place flour yeast mixture and salt into the processing bowl Place
19. er with the large pusher resting inside the feed chute 2 Select a speed between 1 15 on the speed control dial 3 Press the trigger switch to turn the appliance on and start the processing action 5 When processing has finished switch off the motor by releasing the trigger switch switch off at the power outlet and remove the power plug 6 Detach the food processing bowl and lid refer to instructions Remove the lid from the food processor bowl Carefully remove the food processing blades or 4 blade processor and use a spatula to scrape off any attached food back into food processing bowl ASSEMBLY amp OPERATION TO DETACH THE FOOD PROCESSING BOWL AND LID Ensure the switch is released power is turned off at power point and the appliance is unplugged Hold the motor body with one hand and using thumb and finger of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the chopper bowl lid to detach TO DETACH THE GEARBOX FROM THE LID To remove the gearbox grasp the gearbox and lift up from the processing lid RECOMMENDATIONS WHEN USING THE STICK MIXER WITH THE FOOD PROCESSING BOWL Do not operate the stick mixer when the food processing bowl is empty The bottom of the food processing bowl features a anti slip rubber rim This keeps the food processing bowl stable however it is reeommended during processing to hold the moto
20. etting 3 4 Slice leeks 7 Heat butter and oil in a frying pan over a medium heat add leeks and cook stirring until the leeks have softened Add the chopped thyme and cook for a further minute Season with salt and pepper and set aside Roll dough between two sheets of baking paper large enough to line tin line flan tin with pastry Using a fork press several holes around the middle of the pastry Line pastry with baking paper and fill with baking beads or uncooked rice Bake in oven for 15 minutes remove beads and paper and bake for a further o minutes Spread leeks over the base of the pastry and sprinkle with goats cheese and top with extra sprigs of thyme Whisk together cream eggs salt and pepper and pour over leeks Bake in preheated oven for 30 minutes or until set Allow to cool for 30 minutes before serving RECIPES FROM SAGE LEEK AND POTATO SOUP Serves 4 INGREDIENTS 40g butter 1 tablespoon olive oil 2 leeks thinly sliced 750g potatoes roughly chopped 1 litre chicken stock Salt and white pepper Chopped chives to serve METHOD 1 Heat butter and oil in a large saucepan add leeks and cook stirring for 3 4 minutes until softened Add potatoes and stock Bring to the boil then reduce heat and cook covered for about 20 minutes or until potatoes are soft Remove from heat and allow soup to cool slightly 2 Place stick mixer into saucepan and blend until soup is smooth Season t
21. gnocchi into cooking water Stir once when gnocchi rises to the top scoop out with a slotted spoon and place into a large bowl Repeat with remaining gnocchi Serve gnocchi with pesto on page 33 CREAMY MASHED POTATO Serves 4 6 INGREDIENTS 1 kg medium size brushed potato such as Sebago 80g butter 200ml warm milk Salt to taste METHOD 1 Peel potatoes and cut into 2 5cm pieces Place potatoes into a large saucepan and cover with cold water Cover and bring to the boil over a high heat Once boiling remove lid and cook for about 20 25 minutes or until potatoes are tender and a skewer can be inserted easily Drain potatoes well 2 Place potatoes back into the dry saucepan and gently shake the potatoes in the saucepan over a low heat for 1 2 minutes to remove excess moisture Remove from heat and allow to cool for 5 minutes Transfer potatoes to a straight sided bowl or mash in saucepan Add the butter and warm milk 3 Assemble the motor body with the potato masher attachment set to the desired masher setting using speed 15 mash potatoes until smooth Do not over process as this will cause the potatoes to go gluey Season to taste with salt and serve RECIPES FROM SAGE LEMON TARTS Makes 4 INGREDIENTS Sweet Shortcrust Pastry 34 cup 110g plain flour 2 tablespoons icing sugar mixture 65g butter 1 tablespoon iced water Lemon Filling 2 lemons 2 eggs 1 egg yolk 12 cup 110g caster sugar 10
22. in this booklet Do not process hot or boiling liquids in food processor bowl allow liquids to cool before placing into the food processor bowl Do not operate the appliance continuously for more than 1 minute Allow the motor to rest for 1 minute between each use WE RECOMMEND SAFETY FIRST Never mix dry thick or heavy mixtures for more than 30 seconds Stop the operation and stir the ingredients before continuing Allow the motor to rest for 1 minute between each use When using heavy loads the appliance should not be operated for more than 30 seconds Always ensure the stick mixer is turned off the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance when not in use if left unattended and before disassembling cleaning or storing If food becomes lodged around the processing blade or in the blade guard release the ON button switch the power off at the power outlet and unplug the cord Use a spatula to dislodge the food Do not use fingers as the blades are sharp Do not remove the stick mixer from ingredients during operation Ensure the appliance is switched off and has stopped turning before removing to avoid contact with moving blade or whisk CAUTION In order to avoid a hazard due to inadvertent resetting of the thermalcut out this appliance must not be supplied through an external switching device such
23. ing dough NOTES NOTES
24. ing leg can be hand washed in hot soapy water rinsed and dried thoroughly after each use Alternatively the blending leg can also be washed in the dishwasher Do not use abrasive cleaners or steel wool QUICK WASH Between each processing task with the motor body attached and turned on at the power outlet place the stainless steel blending leg and blade assembly only in to a jug of water and press the trigger switch to turn on for 5 seconds This will remove any food on the blade and leg and allow you to continue onto the next processing task FOOD PROCESSING BOWL FOOD PROCESSING BOWL LID 4 BLADE PROCESSOR ADJUSTABLE SLICING DISC amp REVERSIBLE SHREDDER Before cleaning turn the power off at the power outlet and then remove the plug Remove the motor body from the food processing bowl lid and gear box Remove the food processing bowl lid and quad blade processing discs from the food processing bowl The lid is dishwasher safe remove the removable gear box from the lid prior to placing in the dishwasher The food processing bowl bowl lid 4 blade processor and processing discs should be hand washed in hot soapy water rinsed and dried thoroughly after each use Alternatively the food processing bowl bowl lid 4 blade processor adjustable slicing disc and reversible shredder can also be washed in the dishwasher The 4 blade processor comes with a cover for your safety This cover can be used on the blade in the
25. inutes or until thickened 6 Allow to cool remove bay leaf and store in an airtight container for up to 7 days in the refrigerator Sauce can also be frozen RECIPES FROM SAGE POTATO GNOCCHI Serves 4 6 INGREDIENTS 1 kg medium size Desiree Dutch Cream or Nicola potatoes 1 egg lightly beaten 34 cup 110g plain four plus extra for dusting salt METHOD 1 Peel potatoes and cut into 2 5cm pieces Place potatoes into a large saucepan and cover with cold water Cover and bring to the boil over a high heat Once boiling remove lid and cook for about 20 25 minutes or until potatoes are tender and a skewer can be inserted easily Drain potatoes well 2 Place potatoes back into the dry saucepan and gently shake the potatoes in the saucepan over a low heat for 1 2 minutes to remove excess moisture Remove from heat and allow to cool for o minutes 3 Assemble the motor body with the potato masher attachment set to the finest setting using speed 15 mash potatoes until smooth Do not over process as this will cause the potatoes to go gluey 4 Place potato onto a clean flat work surface and make a well in the centre Pour egg into the centre and add flour and salt Knead mixture gently together to form a soft dough 5 Cut dough into 10 portions and roll into a long thin logs 2cm in diameter Cut each log into 1 5 em portions 6 Bring a large pot of water to the boil once boiling add salt Gently drop 20 25
26. ll of the three food processor attachments WHEN USING THE REVERSIBLE SHREDDER 1 Place the spindle into the centre of the food processing bowl CAUTION Caution should be taken when handling the shredding disc ASSEMBLY amp OPERATION 2 Holding the reversible shredder disc notice na there is a large grater A CAUTION and small grater place the side you Caution should be taken when require up Place over the centre handling the adjustable slicing disc e a eee ae and ensure that blade is in the storage pushed down firmly or O position 2 The adjustable slicing disc has 18 precise settings To adjust the settings hold the adjustable slicing disc by the edge on the opposite side to the cutting blade with one hand and turn the rotating collar to the desired setting with the other hand 3 Place the lid into position and ensure that it is on correctly 3 Place the adjustable slicing disc onto the spindle Ensure that it is pushed down correctly WHEN USING THE ADJUSTABLE SLICER 1 Place the spindle in the centre of the food processing bowl ASSEMBLY amp OPERATION 4 Place the lid into position and ensure that it is on correctly 4 Once the blade or disc has been selected for the food processor you WHEN USING THE can now process food Place the food 4 BLADE PROCESSOR inside the processing bowl If using the 4 blade processor Do not exceed the maximum MAX marking
27. locked into place Food such as nuts can be loaded through the feed chute Replace gear box and ensure that the control grip is held vertically and firmly Ensure mashing leg and gear box arrow graphics are vertically aligned Twist masher leg anti clockwise to lock for use Potato masher should still be assembled to the gear box assembly and to the unplugged motor body Rotated clockwise Grating has exceeded Max level Empty bowl and continue to grate Too much force is being used when grating Reduce force when pushing Ensure adjustable slicing disc is set to Storage Position Speed may not be correct Refer to processing guide for correct speeds FOOD PREPARATION CHART FOOD ATTACHMENT DISK SPEED BLADE RECOMMENDED TYPE TYPE DYBE SElaING THICKNESS QUANTITY Carrot Food Processor Grater 9 13 1 2 carrots at a time fine depending on size Food Processor Grater 9 13 1 2 carrots at a time coarse depending on size Courgette Food Processor Grater 11 15 1 2 courgette ata fine time depending on size Food Processor Grater 11 15 1 2 courgette ata coarse time depending on size Food Processor Variable 1 2 courgette at a slicer time depending on size Cucumber Food Processor Variable 1 2 cucumber at a slicer time depending on size slicer Cabbage Food Processor Vaci 2 6mm Cut to size to fit slicer shoot Leek Food Processor Variable 9 1 2 6mm White part only slicer slicer Chicken Food Proces
28. ng turn the power off at the power outlet and then remove the plug Remove the motor body from the whisk The whisk can be hand washed in hot soapy water rinsed and dried thoroughly after each use Alternatively the whisk can also be washed in the dishwasher Do not use abrasive cleaners or steel wool Whisk gear box is not dishwasher safe STORAGE Before storage turn the power off at the power outlet and then remove the plug Ensure the appliance is clean and completely dry Attach assemble processing bowl lid to the processing bowl and place processing bowl onto the storage unit with all the attachments The adjustable slicing disc is stored under the food processing bowl make sure that the adjustable blade is set to STORAGE POSITION TROUBLESHOOTING Blades don t turn when processing Unable to lock lid into place Gear box in lid jumps out of lid when processing Masher leg won t attach onto masher drive Blades won t remove from potato masher Grating disc slows down when grating Processing bowl does not sit flat onto storage base Motor sounds like it is not coping with processing load May be too much food in bow reduce quantity Pieces of food such as meat are too large reduce size Spindle may be out of position Remove lid straighten spindle as vertical as possible and reposition lid Food may be stuck underneath the 4 blade processor preventing the lid from being
29. o taste 3 Serve soup topped with fresh chopped chives If soup becomes too thick when cooking or blending add a little extra stock or water ROASTED MEDITERRANEAN SOUP Serves 4 6 INGREDIENTS 2 tablespoons olive oil 2 red onions quartered 5 cloves garlic 1 large fennel cut into thin wedges 3 zucchinis roughly chopped 2 red capsicum quartered and seeded 2 green capsicum quartered and seeded 1 2 tablespoons olive oil Salt and freshly ground black pepper 1 litre chicken or vegetable stock 2 x 400g can chopped tomatoes 1 3 cup shredded fresh basil leaves METHOD 1 Preheat oven to 200 C Place onions garlic fennel zucchini and capsicums into a large baking dish drizzle with oil and season with salt and pepper Bake in oven for about 30 minutes or until vegetables are tender 2 Place vegetables into a saucepan with stock and chopped tomatoes Bring mixture to the boil and cook for a 10 minutes Allow mixture to cool slightly 3 Place stick mixer into saucepan and blend until soup is smooth Season to taste and stir through shredded basil RECIPES FROM SAGE HAWKER STYLE THAI FISH CAKES Serves 6 8 as part of an appetiser INGREDIENTS 600g white fish fillets such as red fish fillets or snapper 2 tablespoons Thai red curry paste 2 tablespoons fish sauce 2 teaspoons white sugar 1 egg white 2 kaffir lime leaves thinly sliced 80g green beans finely sliced Peanut oil for deep frying
30. of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the whisk to detach Do not allow the whisk to hit the bottom or sides of mixing bowl while the appliance is in operation as this may damage the whisk To incorporate air into the ingredients when whisking use a sufficiently deep wide container and move the whisk through the ingredients with a gentle raising and lowering action Release the trigger switch and ensure the whisk has completely stopped turning before removing the whisk from the food during operation Place the mixing bowl on a damp cloth during whisking This will keep the mixing bowl stable Always use fresh chilled cream and fresh eggs at room temperature to achieve greater and more stable volume when whisking Always ensure the whisk and mixing bowl are completely clean and free of fat before whisking egg whites It is reeommended to use the highest speed when whisking egg whites and cream CARE CLEANING amp STORAGE MOTOR BODY To remove any food residue wipe the motor body and cord with a damp cloth only Do not use abrasive cleaners or steel wool Never immerse the motor body in water or any other liquid Do not place motor body in dishwasher BLENDING LEG Before cleaning turn the power off at the power outlet and then remove the plug Remove the motor body from the stainless steel blending leg The stainless steel blend
31. or maintenance other than cleaning is required please contact Sage by Heston Blumenthal Customer Service on 0844 334 5110 or go to sageappliances co uk This appliance is for household use only Do not use this appliance for anything other than its intended use Do not use in moving vehicles or boats Do not use outdoors Do not use outdoors Misuse may cause injury WE RECOMMEND SAFETY FIRST The installation of a residual current device safety switch is recommended to provide additional safety protection when using electrical appliances It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance See your electrician for professional advice This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved This appliance shall not be used by children Keep the appliance and its cord out of the reach of children g The symbol shown indicates that this appliance should not be disposed of in normal household waste It should be taken to a local authority waste collection centre designated for this purpose or to a dealer providing this service For more information please contact your local council office
32. ove any packaging material and promotional stickers before using the stick mixer for the first time WE RECOMMEND SAFETY FIRST Do not place the stick mixer near the edge of a bench or table during operation Ensure the surface is level clean and free of water flour etc Do not place the stick mixer on or near a hot gas or electric burner or where it could touch a heated oven If using the stick mixer to blend hot food ina saucepan over heat remove the saucepan from the heat source and ensure the power cord and body of appliance are also kept away from any heat source Take care when handling the stick mixer attachments and sharp cutting blades when emptying the bowl and during cleaning Remember the blade and attachments are very sharp and should be kept out of the reach of children Always make sure the stick mixer is completely and properly assembled before operating Ensure the stick mixer is turned off at the trigger switch the power is switched off at the power outlet and the cord is unplugged from the power outlet before attempting to attach any of the accessories Do not use attachments other than those provided with the stick mixer Only use the whisk attachment for the recipes contained in this instruction booklet Do not use the whisk attachment for anything other than its intended use Do not attempt to operate the stick mixer by any method other than those described
33. r body with one hand and the food processing bowl and lid with the other When processing cut food into uniform sizes to ensure quicker even and more consistent results The stick mixer blends foods and liquids rapidly therefore it is easy to over process Remember to check food throughout the operation N CAUTION DO NOT process hard foods such as coffee grains or chocolate in lumps as damage to the blade may result DO NOT process boiling or hot foods in the food processing bowl NEVER remove the blade from the bowl before food processing is completed When using the shredding or slicing disc do not allow the processing bowl to fill with food beyond the MAX level indicated Processing food beyond this level could damage parts of the bowl and lid ASSEMBLY amp OPERATION USING THE VARIABLE POTATO MASHING LEG BEFORE FIRST USE Remove any packaging material and promotional labels Wash blade and two parts of the mashing leg before use A CAUTION Never immerse the motor body or gearbox in water or any other liquid ASSEMBLY OF THE MASHING LEG 1 Hold the outer leg and insert the gearbox making sure ALIGN arrows are aligned 2 Hold both outer leg and gearbox firmly with one hand and insert inner leg until it clicks into place 3 Holding gearbox twist outer leg to lock 4 Align the mashing leg with the motor body and push the two parts together until it clicks 5 Place
34. r processing ASSEMBLY amp OPERATION RECOMMENDATIONS WHEN USING AS A STICK MIXER 4 Place the blending leg as deeply as possible into the bowl and press the trigger switch to turn the stick mixer on The button must be held for the required duration of operation 5 Work through the ingredients in the bowl with a gentle raising and lowering motion 6 Switch off the motor by releasing the trigger switch 7 Ensure the motor has completely stopped before lifting the blender out of the bowl 8 When processing has finished switch off at the power outlet and remove the power plug TO DETACH THE BLENDING LEG Ensure the trigger switch is released the power is turned off at power point and the appliance is unplugged Hold the motor body with one hand and using thumb and finger of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the blending leg to detach The stick mixer blends foods and liquids rapidly therefore it is easy to over process Remember when using the blending leg to stop the stick mixer and check food throughout the operation Use caution when blending hot food as it can splatter The stainless steel blending leg allows for hot food to be processed directly in the saucepan This makes blending soups and sauces very easy For safety reasons remove saucepan away from the heat before processing Ensure the body of the appli
35. sor 4 blade 15 700g max cut into breast processor 2 5cm cubes thigh fillets Lean Beef Food Processor 4 blade 15 700g max cut into processor 2 5cm cubes Lean Pork Food Processor 4 blade 15 700g max cut into processor 2 5cm cubes Fish fillets 4 blade 15 700g max cut into processor 2 5cm cubes Cheddar Shredder 15 Must be well chilled tasty fine Grater 15 coarse FOOD PREPARATION CHART FOOD ATTACHMENT DISK SPEED BLADE RECOMMENDED TYPE TYPE TYPE SETTING THICKNESS QUANTITY Mozzarella Grater Place in freezer for coarse 20 minutes before DR Parmesan a Must be well chilled a Shredder a 4 blade Cut into lem cubes Speed 15 Must be processor well chilled rind removed Milkshakes Blending Leg Use chilled milk smoothies Blend for 30 seconds fruit at atime frappes cocktails Soups Blending Leg Blend until smooth baby food checking desired consistency every 30 seconds Blending Leg Do Crush ice for 20 30 not use Chopping seconds bowl Whisk for 1 minute at a time rest for 1 minute between each use 4 blade 250g for 30 seconds processor at time until desired consistency is achieved Wait 30 seconds between each interval FOOD PREPARATION CHART FOOD ATTACHMENT DISK SPEED BLADE RECOMMENDED TYPE TYPE TYPE SETTING THICKNESS QUANTITY Bread 4 blade 15 2 3 slices cut into crumbs processor quarters Biscuit 4 blade 15 250g max crumbs processor RECIPES RECIPES FROM SAGE
36. ssing bowl if necessary Season to taste SPINACH PARMESAN AND CASHEW DIP Makes approximately 1 cup INGREDIENTS 75g baby spinach leaves 1 clove garlic 75g Parmesan cheese grated 1 3 cup 50g unsalted toasted cashews 1 3 cup 80ml olive oil 2 teaspoons lemon juice Salt and freshly ground black pepper Crackers to serve METHOD 1 Assemble the food processing bowl using the quad blade 2 Add ingredients except salt and pepper into the processing bowl in the order listed Place lid on bowl 3 Attach the motor body select speed 13 15 and process until all the ingredients are chopped as desired scrap down side if necessary Do not over process and it should be slightly chunky Season to taste and serve with crackers Dip will keep fresh for 1 day RECIPES FROM SAGE PESTO SAUCE Makes approx 1 2 cups INGREDIENTS 2 cups 75g firmly packed basil leaves approx 1 large bunch 2 cloves garlic 2 teaspoons lemon juice 1 3 cup 50g pine nuts toasted 60g Parmesan cheese grated 12 cup olive oil Salt and freshly ground black pepper METHOD 1 Assemble the food processing bowl using the quad blade 2 Place all ingredients into processing bowl in the order listed Place lid on bowl Attach the motor body select speed 13 15 and process until all the ingredients are almost smooth Scrape down sides of bowl if necessary 3 Spoon into an airtight container and chill until ready to
37. the underside of the motor body and push the whisk in until it clicks and locks into place TO DETACH THE POTATO MASHING LEG Ensure the trigger switch is released the power is turned off at power point and the appliance is unplugged Hold the motor body with one hand and using thumb and finger of the other hand press on the two EJECT buttons on either side of the motor body Pull the motor body away from the masher to detach ASSEMBLY amp OPERATION RECOMMENDATIONS WHEN USING THE WHISK ATTACHMENT TO USE THE WHISK For food preparation tips and recipes refer to the recipes section Ensure the whisk is completely and properly assembled 1 Place food to be processed into a blending jug or a sufficiently large mixing bowl or container 2 Insert the plug into a 230V power outlet and turn the power on 3 Select a speed between 1 15 on the speed control dial 4 Place the whisk into food and press the trigger switch to turn the whisk on 5 Move the whisk through the ingredients with a gentle raising and lowering action until desired texture is achieved 6 Switch off the motor by releasing the trigger switch before lifting the whisk out of the bowl Switch off at the power outlet and remove the power plug TO DETACH THE WHISK Ensure the trigger switch is released the power is turned off at power point and the appliance is unplugged Hold the motor body with one hand and using thumb and finger
38. til combined Scrape down sides if necessary Spoon into prepared pan 3 Bake in oven for 50 60 minutes or until cooked when tested with a wooden skewer Turn onto a wire rack 4 Combine sugar and lemon juice and quickly spoon over warm cake CHOCOLATE CHUNK COOKIES Makes approximately 30 INGREDIENTS 244 cups 335g plain flour 1 teaspoon baking powder 1 teaspoon salt 250g butter room temperature 34 cup 165g white sugar 34 cup 165g firmly packed brown sugar 1 teaspoon vanilla extract 2 x 60g eggs 300g milk or dark chocolate roughly chopped METHOD 1 Preheat oven to 190 C Line two baking trays with baking paper 2 Sift flour baking powder and salt together in a bowl 3 Assemble the processing bowl using the quad blade Combine butter sugars and vanilla into processing bowl Place lid on bowl Attach the motor body and select speed 15 process until sugar and butter are creamy 4 Add eggs one at a time making sure to incorporate each egg well Scrape down sides in needed 5 Add half the four mixture and pulse until mixture starts to combine Scrapes sides of bowl add remaining flour and pulse until just combined 6 Remove blade and stir through chocolate 7 Drop rounded tablespoons of dough onto baking trays allowing room for spreading Bake in preheated oven for 9 11 minutes 8 Cool on baking trays for 2 minutes then transfer to wire rack to cool completely Repeat with remain
39. use Pesto will keep in an airtight container in the refrigerator for a few days Pour a little extra oil over the top of the pesto and place a piece of plastic wrap on top of the pesto This will prevent excess browning RED CURRY PASTE Red curry two ways This curry paste will make enough for the Thai sweet potato soup recipe on page 33 and the Red Chicken Curry on page 37 INGREDIENTS 1 teaspoon shrimp paste belacan optional 20 dried long red chillies seeds removed 4 em piece galangal peeled thinly sliced 2 lemongrass white part only roughly sliced 12 14 coriander roots scraped 10 kaffir lime leaves stems removed and sliced thinly 4 red shallots halved 12 cloves garlic 2 teaspoons salt 3 4 tablespoons vegetable oil METHOD 1 Wrap shrimp paste in a piece of aluminium foil Cook under a hot grill and cook for 1 2 minutes each side 2 Place chillies in a heatproof bowl and cover with boiling water soak for approximately 15 minutes or until softened 3 Assemble the food processing bowl using the quad blade 4 Combine shrimp paste chillies and remaining red curry paste ingredients into the processor bowl place lid on bowl Attach the motor body select speed 15 and process until all the ingredients become a paste Scrape down sides if necessary Paste can be stored in refrigerator with a little extra oil over the top for 1 week or frozen for 1 month RECIPES FROM SAGE TH
40. utterscotch sauce 1 cups 275g firmly packed brown sugar 300ml pouring cream 125g butter METHOD 1 Preheat oven to 180 C Grease a s cup capacity muffin tray 2 Place dates bicarbonate soda and boiling water into a heatproof jug stand for 5 minutes Assemble the processing bowl using the Quad blade Carefully pour into processing bowl Place lid on bowl Using speed 13 pulse 2 3 times 3 Add butter and sugar and pulse 2 3 times Add remaining ingredients and pulse mixture until just combined Do not over process Scrape down sides of bowl if necessary 4 Divide mixture evenly between 12 holes of the muffin tray and bake for about 25 minutes or until cooked when tested with a wooden skewer Remove from oven and stand for 5 minutes before turning out onto a wire rack Serve warm with butterscotch sauce To make Butterscotch 1 Sauce Combine all ingredients ina saucepan and cook stirring over a low heat until combined RECIPES FROM SAGE LEMON CAKE Serves 8 INGREDIENTS 185g butter melted 34 cup 165g caster sugar 1 tablespoon finely grated lemon rind 3 eggs lightly beaten 1 cups 225g self raising flour 12 cup 110g caster sugar extra 1 cup 60ml lemon juice METHOD 1 Preheat oven to 160 C Grease and line base and sides of a loaf pan 2 Assemble the processing bowl using the quad blade Place all ingredients into the processing bowl Using speed 15 process ingredients un
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