USER`S MANUAL
Contents
1. COPY When the display 8 shows COPY press key 20 to be able to copy an existing program See the COPY function described on the previous pages 21 PROGRAM MANAGEMENT SUMMARY 21 11 ACCESSING THE SUBMENU MANUAL AE CJ When the display 8 shows MANUAL press key 20 The card goes onto the manual program 47 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 12 ACCESSING THE SUBMENU RECIPES LX When the display 8 shows RECIPES LX press key 20 the display shows the first initial blinking in alphabetical order of the recipes A supplied by the manufacturer see chapter 25 See function already described 21 e PROGRAM MANAGEMENT SUMMARY 21 138 ACCESSING THE SUBMENU EXIT When the display 8 shows EXIT press key 20 You return to the main menu where display 8 shows the selected program name and displays 5 6 7 show the previous settings 48 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 14 e RECIPES LX MANUFACTURER RECIPE PLUSES Refer to the manufacturer s RECIPES LX list chapter 25 Start with the oven off Press key 1 The display 8 shows MANUAL Press key 18 The display shows MANUAL blinking Press key 17 The display 8 shows COPY blinking Turn the Scroller until the display 8 shows _ P RECIPES LX Press key 20 The display shows the name of the first p2. START hh mm where hh mm is the time for automatic program starting At the set date and time the appliance will automatically switch on and run the preselected program it is not possible to use the oven at the same time If you want to cancel the delayed starting function previously activated switch off and back on again with key 1 the appliance goes into the standard setting or press key 16 to start the program immediately 90024445rev00 32 If you want to change the delayed starting time when the WAIT START hh mm message appears just press key 20 and change the setting with the SCROLLER confirm with key 20 start with key 20 When setting to exit programming press key 15 or 17 and you exit without saving the setting Warning deferred cooking is permitted solely for foods with no risk of bacterial proliferation do not exceed the maximum food wait time before starting cooking scrupulously follow current health and hygiene requirements END TIME TIMER PHASE STOP Working condition START of the cooking program light of key 16 on steady On pressing the key 17 during cooking the display shows the different functions in sequence on turning the SCROLLER Press key 20 to activate the desired function END TIME For a few seconds the display shows the exact time at which the cooking program ends for example 16 57 if the program includes an end cycle with infinite ti
3. LEFT FANS How to set Set a program as directed under the headings 5 e SETTING THE OVEN MANUALLY FOR MANUAL COOKING or 6 e SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE make sure that the appliance is on PERMANENT STOP blinking light 16 off press key 19 use the SCROLLER to select the required program cycle the cycle appears blinking on the display 9 press key 17 the display 8 shows VENT turn the SCROLLER to select FANS DIRECTION from NORMAL function disabled to RIGHT FANS or LEFT FANS press key 20 to confirm the selection 22 90024445rev00 14 e PRACTICAL ADVICE 14 1 14 2 Notes should PREHEATING THE OVEN The step of preheating the oven is extremely important and useful in ensuring successful cooking results As a general rule always preheat the oven when empty setting the temperature between approximately 15 and 25 of that to be utilized subsequently in cooking COOKING LOADS The depth of the pan must be suitable for the height of the food For uniform cooking it is preferable to distribute the load over several shallow containers rather than fill up a single deep container Keep to the weights specified in the following table Maximum Maximum load per oven load pan 5 x 60 x 40 24 kg om eo wem am Obviously when loading the oven you take account not only of the weight of the food but also
4. the message END OF COOKING will be displayed to notify the operator in advance When the time is up or the set core probe temperature has been reached an intermittent beep will signal that cooking has concluded 90024445rev00 To stop the beeping simply open the oven door Remove the food from the oven following the directions given under paragraph 2 7 of Points to remember If you want to turn cooking back on with the cycles in the sequence that has just ended simply press the START key without having to make any other settings Displaying and changing saved values If during cooking you want to check or change the settings of temperature cycle time or core probe autoclima on pressing the corresponding key 10 11 12 31 the display will blink for 10 sec indicating the setting Use the SCROLLER to make the new setting which will automatically be saved at the end of TIME OUT To use the additional functions see under the headings referring to the function of the PLUS key Note Manual programs with one or more cycles in sequence will automatically be DELETED when switching off with key 1 OFF 8 e SAVING A PROGRAM INTRODUCTORY NOTE Saving a cooking program consists in attributing a standard name or an invented one to the MANUAL program to then be automatically saved in alphabetical order in the user program list Keys used see page 7 vocabulary PROGRAM PLUS ENTER OPERAZI
5. you will go to the OPEN VENT or OPEN 00 01 by turning the SCROLLER See para 7 for setting 90024445rev00 21 13 SPECIAL PROGRAMS terms of presentation degree of cooking OPERATIONS 13 2 Cooking with ALTERNATING FANS This is a PLUS that can be turned on in any cooking cycle The ventilation during the time without heating works alternately on a time basis so that the heat and humidity in the oven remain well mixed to ensure optimal conditions How to set Set a program as directed under the headings 5 e SETTING THE OVEN MANUALLY FOR MANUAL COOKING or 6 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE make sure that the appliance is on PERMANENT STOP blinking light 16 off press key 19 use the SCROLLER to select the required program cycle the cycle appears blinking on the display 9 press key 17 the display 8 shows VENT turn the SCROLLER to select ALTERNATING FANS V ALT OFF press key 20 t confirm the selection If the stored program includes using the ALTERNATING FANS function display 8 will show the letter A reminding you that the cooking includes using the function 13 SPECIAL PROGRAMS 13 3 Cooking with FAN DIRECTION This is a PLUS that can be turned on in any cooking cycle The ventilation during the time works alternately NORMAL turning only to the right RIGHT FANS or turning only to the left
6. 18 the display 8 fixes on the name of the program PROGRAM Pressing key 19 displays the program cycles 21 PROGRAM MANAGEMENT SUMMARY 21 5 e ACCESSING THE SUBMENU EXIT When the display 8 shows EXIT press key 20 You return to the main menu where display 8 shows MANUAL fixed and 5 6 7 the previous settings 43 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 6 e PROGRAM PLUS Start with the oven off Press key 1 JC co The display 8 shows MANUAL Press key 18 The display 8 shows MANUAL blinking Turn the Scroller to move onto the desired user program for example CHICKEN The display 8 shows the name of the selected program blinking Press key 17 The display 8 shows LOCKED blinking Turn the Scroller The display 8 shows RENAME blinking Turn the Scroller 44 90024445rev00 21 PROGRAM MANAGEMENT SUMMARY The display 8 shows CANCEL blinking Turn the Scroller The display 8 shows COPY blinking Turn the Scroller The display 8 shows MANUAL blinking Turn the Scroller The display 8 shows RECIPES LX blinking Turn the Scroller The display 8 shows EXIT blinking Turn the Scroller 45 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 7 e ACCESSING THE SUBMENU LOCKED When the display 8 shows LOCKED press key 20 The previously selected pro
7. Key for activating reduction of heating power TURNING OFF STEAM GENERATOR KEY 29 Key for turning off forced steam generator preheating only on models that have this feature SPEED SELECTION KEY 4 Normal ventilation speed selection key with key light off reduced speed key light on START STOP KEY 16 START STOP key to start and stop cooking in progress e Key light on START cooking started e Intermittent key light TEMPORARY STOP obtained by opening the door or pressing the key once Cooking and remaining time are stopped Closing the door or pressing key 16 again restarts cooking e Key light off PERMANENT STOP obtained by pressing key 16 for 3 seconds cooking stops permanently as if the time had expired OPERATIONS 3 1 OVEN LIGHT KEY KEY 22 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking The light goes out automatically when the door is opened with the door closed press the key again to switch off see light switch timing chapter 23 PARAMETERS 3 2 RAPID COOLING KEY OVEN DOOR OPEN KEY 21 This function is activated only with the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C COOL This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning
8. change will be deleted when the cooking program has finished OPERATIONS Increase decrease humidity setting vent pre opening press key 31 the display 7 will blink to mean it is in setting mode turn the SCROLLER to set the new value Increase decrease setting vent pre opening If the program includes oven vent pre opening see chapter 13 press key 17 the display will show for example OPEN 00 14 use the SCROLLER to increase or decrease the vent pre opening time the new value will be saved at the end of the TIME OUT Introductory note The core probe allows cooking to be regulated by monitoring the temperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value Using the core probe ensures the minimum temperature is reached at the core of the product end of cooking is signalled when the probe s temperature has reached the setting Warning if you select a program that needs the core probe display 8 signals PROBE ERR connect the core probe to connection 27 place the probe in its cylindrical housing if the first cycle is used as preheating the oven with no load otherwise the program cannot start Insert the probe into the food see Hints on using the core probe connect the probe to connection 27 Set the oven temperature as directed in the chapters on settings
9. desired program is SPINACH turn the Scroller anticlockwise until the program gt appears 41 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY Starting from this point this is what happens on pressing the following keys Pressing key 16 starts the program that has just been selected un D 2 wn O v Pressing key 20 the display 8 fixes on the name of the program LEl Pressing key 18 the display 8 fixes on the name of the program PROGRAM ES Pressing key 17 takes you into the submenu of the programs Pressing key 19 displays the program cycles 42 90024445rev00 21 PROGRAM MANAGEMENT SUMMARY 21 4 e ACCESSING THE SUBMENU can be copied then edited but not deleted LX RECIPES See RECIPE PLUS The LX RICIPES section contains the following recipes resulting from the manufacturer s cooking tests useful to achieve an excellent result The recipes When the display 8 shows RECIPES LX press key 20 The display 8 shows the name of the first program blinking in alphabetical order of the recipe book supplied by the manufacturer Using the Scroller move onto the desired recipe see the LX Recipes chapter 25 After choosing one of the manufacturer s recipes this is what happens on pressing the following keys Pressing key 16 starts the program that has just START been selected Pressing key 20 the display 8 fixes on the name of the program Pressing key
10. immediately after a cooking operation see Daily Cleaning 5 3 3 OPEN OVEN VENT KEY KEY 24 This function is activated only in convection mode Pressing the key opens the oven vent allowing the escape of excess moisture that collects within the cavity The vent is closed manually LED on vent open LED off vent closed flashing LED vent in operation The position of the vent can also be saved in a program see Cooking chamber vent setting 90024445rev00 3 e DESCRIPTION OF KEYS 3 4 OVEN MOISTURE INLET KEY Note COOL The appliance is fitted KEY 23 with an automatic system for lowering This function is useful for foods that require the temperature that operates in all added humidity when cooking Press the cooking modes If the temperature key and hold for as long as it is wished to exceeds the display setting by 30 C let moisture into the oven the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 6 90024445rev00 4 THE CUBE FUNCTIONS VOCABULARY This section sums up the meaning of some important functions that frequently recur in the following explanation e TIME OUT when setting the cooking program functions especially in the early days of learning to use the
11. in writing by We reserve the right to modify our products as we deem fit without the manufacturer impairing their basic features ALI S p A 20 04 2005 2 90024445rev00 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing operations must be entrusted exclusively to a Lainox technician or a Lainox authorized service agent Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must be put only to the use for which it is specifically intended cooking foods Any other type of use is improper and therefore dangerous Only trained kitchen staff should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the
12. its size consistency and thickness WARNING Do not insert pans containers with liquids deeper than 1 6 m see 1 12 23 14 3 14 4 14 5 14 6 90024445rev00 e FROZEN DEEP FROZEN PRODUCTS For these products it is the quality and nature of the foods that will dictate how the oven is preheated and loaded For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is vital to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring Minimizing the use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact bringing the benefits of a more diet conscious type of cuisine 15 e DAI
13. press key 12 and use the SCROLLER to set the required core temperature 90024445rev00 18 11 SETTING THE CORE PROBE The multipoint core probe can be handily used as a portable thermometer by inserting the probe in connection 27 in any time operation mode with the oven on stand by keeping key 12 pressed for a few seconds display 6 will show the probe temperature for a few seconds The ideal system to test the core temperature of a product during the various cycles of a time program OPERATIONS 11 1 e COOKING WITH THE CORE PROBE PRACTICAL EXAMPLE Setting Oven temperature 140 C key 10 Core temperature 78 C key 12 What happens The temperature in the oven reaches 140 C and stays at that level the food gradually increases in temperature 5 degrees Celsius before reaching the set core temperature display 8 shows the message END COOKING alternated with the PROGRAM NAME so as to let the operator get the distribution organized in advance On reaching the core temperature of 78 C a beep signals the end of cooking Warning Wait for a few seconds after inserting the core probe in connection 27 the time it takes the electronic card to identify the probe then start cooking with key 16 START STOP 11 SETTING THE CORE PROBE It is also recommended to insert the probe Optional a needle probe is available on with the food at the centre of the oven request for monitoring the temperature of vacuum
14. 0 to display the temperature probes with which the appliance is equipped for the sole use of the authorized technician 90024445rev00 34 20 e PLUS USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF PARAMETERS on pressing key 20 the display will show a series of parameters that can be adjusted to your needs for customized management of some functions On display 8 the parameter number blinks 36 turn the SCROLLER to display the remaining parameters on identifying the required parameter press key 20 that makes the standard setting of the parameter blink Turn the SCROLLER to set the required value Press key 20 to pass from the standard parameter setting to the parameter number and continue displaying the remaining parameters if desired Exit and save the new setting by pressing key 20 20 e PLUS USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF number measurement value value 36 Oven light activation time set to 0 sec light always on E g Set to 20 sec light automatically goes out after 20 seconds therefore by setting a value other than zero the lighting is timed permitting savings in energy and on the component Duration of TIME OUT after a time of 10 seconds you automatically exit the function programming phase the displays show the time and actual temperature From the moment the operator believes he is sufficiently familiar with the the functions of the appliance this TIME OUT can be lowered so
15. 45rev00 16 If during START cooking you need to check the settings for the current cycle press key 19 If you want to view the settings of the following cycles press key 19 turn the SCROLLER to search for the required cycle the displays will update with the values assigned to the displayed cycle without affecting the cooking in progress press key 19 again or wait for the end of TIME OUT to view the cycle in progress 10 e CHANGING A STORED PROGRAM TEMPORARILY Introductory note The appliance permits temporarily modifying the saved program that is for cooking in progress only The program selected for editing must be on START key 16 with light on When the program is stored for a product with a different size for which it is necessary to lengthen the cooking times it may be necessary to raise Retrieve the program and start cooking as described previously Changing the fan speed cooking mode press the key corresponding to the cooking mode and or the new fan speed the change is accepted automatically Increase decrease temperature and or time core probe press the relevant key 10 11 12 the corresponding displays blink to indicate entering setting mode turn the SCROLLER to set the new values that will be saved at the end of the TIME OUT 90024445rev00 17 the temperature or change any of the other parameters The temporary change will be signalled on display 8 with dots under the program name The
16. LY products recommended by the manufacturer see Daily Cleaning Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other opening in the casing 4 2 9 90024445rev00 e To ensure long term efficiency and reliability of the oven major servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer will disclaim any liability if the operation of the oven as Originally intended is altered either by tampering or through failure to observe the instructions contained in the manuals 3 e DESCRIPTION OF KEYS ON OFF KEY 1 Turns on the control panel activates self diagnosis Key light on appliance ready for use Key light off appliance powered control panel off ENERGY SAVING KEY 28
17. LY CLEANING 15 1 THOROUGH CLEANING is a prerequisite for faultless cooking and better yields foods retain their characteristic flavour no burning and smoking of residues and spills from previous dishes during operation energy savings less maintenance work and a longer service life the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator Turn on automatic cooling with key 21 if the oven is very hot Turn on the MAN WASH oven cleaning cycle to remove day to day dirt Switch off the oven with key 1 Press key 17 the display blinks DATE turn the SCROLLER to the right to show MAN WASH Press key 20 to turn on the MANUAL wash program explained below Cycle 1 Cooling preheating the display shows COOL if the oven temperature is high WAIT if the oven temperature is low On reaching the temperature it shows CUBE CLEAN the light of key 16 blinks to indicate a TEMPORARY STOP a beep signals it is time to open the door and spray detergent in the oven Close the door and press key 16 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program Cycle 2 Cleansing action Cycle 3 Steam cycle 15 2 e 15 3 24 90024445rev00 If consistent remains of dirt deposit on the outlet filter in the middle of the bottom of the oven clean so
18. ONI 8 1 Set a program according to the instructions of chapters 5 e SETTING THE OVEN MANUALLY FOR MANUAL COOKING or 6 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE Make sure that the appliance is on PERMANENT STOP START STOP light off press key 18 PROGRAMI display 8 blinks press key 17 PLUS the display will show COPY 8 e SAVING A PROGRAM When the display 8 shows COPY blinking press key 20 The manual program previously set is saved in the first free position It is automatically named PROG1 or PROGN if the memory already contains PROG1 PROG2 PROG N 1 Display 8 shows the name of the new program with the first letter blinking so you can set the name you want In this example we want to write BREAD Only the letter B will blink After two seconds the next letter will start blinking In this example it is the letter R Turn the Scroller anticlockwise to get to the letter E Wait for another 2 seconds to go onto the letter A Wait for another 2 seconds to go onto the next letter 14 90024445rev00 8 e SAVING A PROGRAM Turn the Scroller to get to the letter D Wait for another 2 seconds to go onto the next one Turn the Scroller to get an empty space The following letters are also deleted if there are any mistakes in the program name wait for the cursor i
19. USER S MANUAL CONVECTION OVEN FOR PASTRY SHOPS AND BAKERIES VERSION T ELITE DEN Technical service 90024445rev00 CONTENTS e GENERAL REMINDERS e POINTS TO REMEMBER e DESCRIPTION OF KEYS e THE CUBE FUNCTIONS VOCABULARY e PREHEATING THE OVEN e SETTING THE OVEN MANUALLY FOR MANUAL COOKING e SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE 11 e SAVING A PROGRAM 14 e SELECTING AND STARTING A STORED PROGRAM 16 10 e CHANGING A STORED PROGRAM TEMPORARILY 17 11 SETTING THE CORE PROBE 18 12 e HUMIDITY CONTROL SYSTEM 20 13 SPECIAL PROGRAMS 21 13 1 VENT FUNCTION 21 13 2 COOKING WITH ALTERNATING FANS 21 13 3 COOKING WITH FAN DIRECTION 22 14 PRACTICAL ADVICE 23 15 e DAILY CLEANING 24 16 WASHING KIT 25 17 e ROUTINE MAINTENANCE 27 18 e MAJOR SERVICING 28 19 SELF DIAGNOSIS AND FAULT IDENTIFICATION 28 20 PLUS ADDITIONAL FUNCTIONS 32 21 PROGRAM MANAGEMENT SUMMARY 37 22 e BRIEF DESCRIPTION OF PROGRAMMING 90 VERSION T Programmable electronics with Scroller control twin speed humidification power reduction automatic vent lighting and door with double glazing KL automatic washing system on request Core probe on request The manufacturer disclaims any liability for any inaccuracies in this The reproduction or copying of any part of this manual by any means manual attributable to printing or copying errors whatsoever is strictly forbidden unless authorized previously
20. al of 24 minutes to provide the best combined action of cleansing cycle 2 3 steam spraying cycle 4 rinsing by rotating the wash arm cycle 5 alternated with the steam cycle end rinsing combined with ventilation cycle 6 and drying cycle 7 to yield a shiny dry oven 16 e WASHING KIT DAILY CLEANING If consistent remains of dirt deposit on the outlet filter in the middle of the bottom of the oven clean so as to ensure a free flow of water and detergent The end of the SOFT wash program is defined by a cyclic beep open the door to turn it off put on the safety gloves to protect your hands and REMOVE the wash arm turning the pin clockwise to its limit stop Switch the appliance off with key 1 ON OFF Turning on the HARD WASH oven cleaning cycle to remove TOUGH dirt Switch off the oven with key 1 Press key 17 the display blinks DATE turn the SCROLLER to the right to show HARD WASH Press key 20 to turn on the HARD wash program explained below Cycle 1 cooling preheating the display shows COOL if the oven temperature is high or WAIT if the oven temperature is too low On reaching the temperature it shows INSERT ARM the light of key 16 blinks to indicate a TEMPORARY STOP A beep signals it is time to open the door and hook the wash arm onto the hook on the roof insert the pin in the hole and turn anticlockwise to its limit stop Press key 16 to turn the wash cycl
21. appliance after a time of 10 sec has passed since the last setting the data are saved automatically thus avoiding any unfortunate loss of programming The display stops blinking to signal the exit due to TIME OUT The temperature display indicates the actual oven temperature To return to setting press the key of the required function For programs with two or more cycles press key 19 and search for the required cycle with the SCROLLER e PROGRAM in the condition of a PERMANENT STOP START STOP key light off key 18 is used to search for the programs saved by the user and sorted alphabetically automatically Pressing key 18 and then key 17 PLUS takes you to the submenus COPY PROGRAM RECIPES LX EXIT PROGRAM e PLUS key providing access to additional functions e ENTER confirms selected control the P a e RECIPES LX section of memory containing the optimized cooking recipes and added by the manufacturer who provides a series of them at your disposal Having the manufacturer s recipes available is helpful when dealing with new foods for which you want the cooking to be successful 90024445rev00 5 PREHEATING THE OVEN Before cooking it is always vital to preheat the oven while empty in order to shorten the cooking time and ensure a good result The preheating temperature depends on the type of product size and quantity as a rule you set a preheating temperature 15 25 greater than the
22. as to exit the programming viewing phase more quickly Temperature view selection Set to 1 C Celsius Set to 0 F Fahrenheit Depending on the operator s habits it is possible to simultaneously convert the temperature readings into F Fahrenheit or C Celsius which is useful for the American market Volume Set to 100 maximum volume To lower the volume set values under 100 the volume will decrease proportionally down to a minimum set by the manufacturer Connection with printer HACCP with core probe cooking prints out the values every 5 C at the food Connection with printer HACCP with time cooking prints out the values every 5 minutes 35 90024445rev00 20 e USEFUL ADDITIONAL FUNCTIONS TECH PARAM press key 20 to enter the technical parameter section of the electronic card for the sole use of the authorized technician SERVICE press key 20 to activate testing of the electronic card for the sole use of the authorized technician HACCP press key 20 to activate the HACCP program software and hardware available on request MODEM press key 20 to activate the modem connection program SOFTWARE press key 20 to display the software release Date 36 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY The following pages give a graphical aid for a quick overview of the programming or programs For more detailed descriptions please refer to the heading
23. as to ensure a free flow of water and detergent The end of the program is defined by a cyclic beep open the door to turn it off Switch off the appliance with key 1 It is a good rule at the end of the wash cycle to rinse the inside of the oven again with the hand held shower wipe the front seal of the oven with a sponge or cloth to prevent it from deteriorating too soon WARNING Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation External surfaces should be washed down using a sponge and hot water with a suitable proprietary cleaner added It is recommended to use a specially formulated detergent CUBECLEAN Alkaline detergent in a tank CUBECLEAN OPTIONAL The appliance equipped with the washing kit see details shown in drawing on page 25 permits activating two oven cleaning cycles SOFT WASH HARD WASH without any direct action by operator during cleaning The detergent is distributed evenly by the spray at the right time avoiding any possibility of contact with the operator the special fast coupling wash arm permits rinsing the o
24. ce agent 18 2 e With this in mind customers are recommended to sign a service agreement 19 e SELF DIAGNOSIS AND FAULT IDENTIFICATION 19 1 e Whenever the appliance is powered up by pressing the main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order on completion of the self diagnosis routine the display 8 shows MANUAL the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered 90024445rev00 28 19 2 e If any irregularities are discovered on the other hand these are indicated on the display 8 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep whose frequency depends on the importance of the fault 19 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are 29 Message on the display 8 Oven temperature probe faulty switch off the oven immediately and contact a Lainox technician or authorized service agent This symbol lights up when there is no water reaching the appliance in which case check that the shutoff valve is open and that there is water still coming from the main If there is no suppl
25. cooking temperature OPERATIONS 5 1 SWITCH ON Press key 1 If display 8 signals a fault code see Self diagnosis and fault identification SELECT PREHEATING MODE Press key 10 A standard setting is automatically displayed with the following values oven temperature 130 C time Infinite inf If the standard settings meet your needs the oven is ready for starting with START key 16 CHANGE If the displayed temperature of 130 C needs to be changed press key 10 turn the SCROLLER within 10 sec to the right increases to the left decreases until the required value appears in the display Note Approximately 10 sec after the knob has been released TIME OUT the display will revert to the actual oven temperature in this way the set value has been saved 8 5 4 START Press key 16 The LED associated with the key remains permanently alight START On reaching the set temperature an intermittent beep will signal that oven preheating is over and LOAD will be shown on display 8 5 5 DISPLAYING AND CHANGING THE PREHEAT TEMPERATURE DURING OPERATION If the setting needs to be checked during preheating press key 10 If the temperature displayed is incorrect adjust with the SCROLLER and wait for 10 sec TIME OUT to save the new setting automatically 90024445rev00 6 SETTING THE OVEN MANUALLY FOR MANUAL COOKING 6 1 SWITCH ON 6 3A SET THE TIME Press k
26. e 17 e ROUTINE MAINTENANCE 17 1 PERIODICALLY 17 2 e PROLONGED IDLE PERIODS the deflector and the shelf grilles should be cleaned as and when necessary Proceed as follows e shut off all utilities electrical power supply water and gas if connected e take out the pan racks e using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower for thorough rinsing e dry with a clean cloth e it is necessary to remove the deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 2 90024445rev00 If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 18 e MAJOR SERVICING 18 1 To ensure correct and safe operation the oven must be serviced at least once a year by a Lainox technician or authorized servi
27. e back on after which the operator needs to take no other action until the end of the program The HARD WASH program is an automatic sequence of 11 cycles lasting a total of 38 minutes to provide the best combined action of cleansing cycle 2 3 6 7 steam spraying cycle 4 8 rinsing by rotating the wash arm cycle 5 9 end rinsing combined with ventilation cycle 10 and drying cycle 11 to yield a shiny dry oven 90024445rev00 26 OPERATIONS If consistent remains of dirt deposit on the outlet filter in the middle of the bottom of the oven clean so as to ensure a free flow of water and detergent The end of the HARD wash program is defined by a cyclic beep open the door to turn it off put on the safety gloves to protect your hands and REMOVE the wash arm turning the pin clockwise to its limit stop Switch the appliance off with key 1 ON OFF Notices Switching off the appliance with key 1 is not permitted during operation of the SOFT WASH and HARD WASH programs wait for the end of washing signal remove the wash arm to be able to switch off the appliance It is a good rule at the end of the wash cycle to rinse the inside of the oven again with the hand held shower wipe the front seal of the oven with a sponge or cloth to prevent it from deteriorating too soon Shut off all utilities electrical power supply water and gas if connected Leave the door slightly ajar when the appliance is not in us
28. e the end of the cycle If for instance using the Scroller we set OPEN 00 10 the vent will automatically open 10 minutes before the end of the cycle the following cycle will be closed ENTER to save the settings To quit the setting without saving press keys 15 or 17 START to start the cooking program automatically saving the settings 12 90024445rev00 7 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM START Press key 16 START to start the first cooking cycle the key light stays on steady At this point the temperature display 5 indicates the actual oven temperature The display 8 indicates MANUAL The display 9 indicates the current cycle 1 The time display 6 indicates the time inf on reaching the set preheat temperature a cyclic beep will signal it is time to put the food into the oven Open the door and place the food in the oven If the core probe is to be used refer to Setting the core probe and Hints on using the core probe Close the door the cooking program will automatically switch on with CYCLE 2 the time display 6 will show the total remaining time till the end of cooking The passage from cycle 2 to a subsequent cycle takes place automatically and is signalled by a beep END OF COOKING Five minutes before the end of cooking or 5 C before the probe temperature it is reached at the core
29. ertain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food 90024445rev00 20 12 e HUMIDITY CONTROL SYSTEM that cannot have the same moisture content from one day to another but which when cooked will always have the same aspect and consistency This system permits obtaining the same cooking result for the same food cooked in different quantities OPERATIONS 12 1 e COOKING WITH THE HUMIDITY Ideal for foods that tend to dry up or that need a humid cooking climate that helps rising Advantages Repeatable results even when foods are cooked together with others having different characteristics Introductory note Their purpose is to complete a cooking process to obtain the best results without the operator taking any direct action in 13 1 e VENT FUNCTION lt is a PLUS that is combined with any cooking cycle How to set Set a program as directed under the headings 5 e SETTING THE OVEN MANUALLY FOR MANUAL COOKING or 6 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE make sure that the appliance is on PERMANENT STOP blinking light 16 off press key 19 select with the SCROLLER the required program cycle the cycle will blink on the display 9 press key 17 the display 8 will show VENT press key 20 the display will show VENT CLOSED
30. ey 1 Any faults are signalled after The time display 6 shows inf infinite self diagnosis on display 8 see Self press key 11 the time display 6 blinks diagnosis and fault identification display 8 shows CYCLE TIME within 10 seconds set the cooking time e g 45 minutes by turning the SCROLLER to the right to set the cooking time 6 2 SET THE TEMPERATURE The display 8 shows MANUAL the Or temperature displayed is the one inside the oven press key 10 the temperature 6 3B SET CORE PROBE display 5 blinks display 8 shows See Setting the core probe TEMPERATURE within 10 seconds set the required cooking temperature e g Note The settings are saved approx 165 C using the SCROLLER to the right 10 seconds after the last action TIME increases to the left decreases OUT you can exit programming quickly by pressing the lit key of the last setting again 9 90024445rev00 6 SETTING THE OVEN MANUALLY FOR MANUAL COOKING STARTING THE COOKING PROGRAM Place the food in the oven Refer to the 6 5 END OF COOKING Practical Advice heading for more information If the core probe is to be used refer to Setting the core probe and Hints on using the core probe START Press key 16 START to start cooking the key light stays on steady At this point the temperature display 5 indicates the actual oven temperature The time display 6 indicates the
31. gram is locked so it is not possible for the operator to modify it in START The display 8 shows the name of the program that has just been locked and the other displays show the program settings If the selected program had already been locked previously press key 18 and then key 17 MANUAL appears Turn the Scroller until the display shows UNLOCKED When the display 8 shows UNLOCK press key 20 The previously selected program is unlocked and you go back into STOP status the display 8 shows the name of the program that has just been unlocked and the other displays show the program settings The letter L LOCKED that appears in the cooking phase alongside the name of the program indicates it is protected locked and so cannot be saved 21 e PROGRAM MANAGEMENT SUMMARY 21 8 e ACCESSING THE SUBMENU RENAME When the display 8 shows RENAME press key 20 The first letter of the name to edit starts blinking on display 8 The procedure is the one already described for the copy function 46 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 9 e ACCESSING THE SUBMENU CANCEL When the display 8 shows CANCEL press key 20 The previously selected program is deleted from memory and can no longer be retrieved Afterwards the display shows the previous program in alphabetical order to the one that has just been deleted 21 e PROGRAM MANAGEMENT SUMMARY 21 10 ACCESSING THE SUBMENU
32. he required cooking temperature e g 165 C using the SCROLLER to the right increases to the left decreases Note Approximately 10 sec TIME OUT after releasing the SCROLLER the display will revert to the actual oven temperature SET THE TIME The time display 6 shows inf infinite press key 11 to set a cooking time In our example we want to leave the CYCLE TIME on inf to be able to use cycle 1 as oven preheating On reaching the set temperature an intermittent beep will signal that oven preheating is over and LOAD will be shown on display 8 11 90024445rev00 required cooking temperature e g 165 C using the SCROLLER to the right increases to the left decreases SET THE TIME The time display 6 shows inf infinite the time display 6 blinks display 8 shows CYCLE TIME within 10 seconds set the cooking time e g 45 minutes by turning the SCROLLER to the right Or SET COOKING WITH CORE PROBE Refer to the Setting the core probe heading and so on to set the required number of cycles 9 at most 7 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE PLUS Press key 17 and display 8 will show the current vent status VENT CLOSED Turn the Scroller to the right to go to the additional functions that are presented in sequence OPEN VENT FOR THE ENTIRE COOKING CYCLE Turn the Scroller to the right to permit setting the vent opening befor
33. m the gas company or agency If there is no problem with the main contact a Lainox technician or authorized service agent Gas appliances are fitted with ignition devices incorporating an automatic reset function If Operation is not restored automatically after several attempts display 8 will show the error code GAS SHUTDOWN illustrated alongside A beep warns the operator Press the key 16 to reset ignition If the fault persists contact a Lainox technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning If after carefully carrying out these checks the appliance still does not function properly call a Lainox technician or authorized service agent Note When contacting Lainox service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 Boiler pre heating probe fault oven can only be operated in convection mode steam and combined modes are disabled Call in the technical assistance service 30 90024445rev00 19 e SELF DIAGNOSIS AND 31 FAULT IDENTIFICATION Boiler safety thermostat trips switch off the oven immediately and contact a Lainox technician or authorized service agent lt appears when the door is open and signals that the door microswitch fails to close the contact Check tha
34. me or subsequent cycles controlled by the core probe the infinite or core probe cycle start time will be shown The function permits programming preparation for subsequent serving to the minute 20 e PLUS USEFUL ADDITIONAL FUNCTIONS WITH THE OVEN OFF TIMER the display shows the time passed since the start of cooking for a few seconds which is a useful function when cooking new food in manual mode for which we need to note down the total cooking time to define a program in the future CYCLE STOP the display shows STOPCYON press key 20 to activate the function at the end of each cycle the appliance stops and a cyclic beep signals the stop The operator can therefore alter the program with cycles in sequence to add seasoning remove a dish in the event of differentiated cooking check the state of progress of cooking and on closing the door the program will automatically activate the following cycle If you want to turn off the function when STOPCYOFF appears press key 20 the function will be turned off When setting to exit programming press key 15 or 17 you exit without activating the function The STOPCYCLE function should be activated whenever starting cooking it cannot be saved PLUS useful additional functions with the oven off The PLUS 17 key pressed with the oven OFF and light of key 1 ON OFF off permits displaying the following functions some of which are useful for the operator a
35. model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven 3 LX TYP MG 101 IPX 5 1 9 P TYP gt Q n 18 kw 200 500 2 B13 X Cat II 2H3 e In the event of technical assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem P mbar 20 28 30 37 0085 1 10 In the event of breakdown or faulty 1 11 operation switch off the oven immediately e The room in which the oven is to operate must be well ventilated 1 12 Safety sticker 1600 mm 63 inch e Maximum height for inserting containers with liquids 90024445rev00 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use non corrosive products alkali based suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces If the oven is equipped with an automatic washing system use SOLE
36. nd others for the authorized installer With the appliance OFF press key 17 scroll to locate the relevant function press key 20 to activate the function key 15 or 17 or wait for TIME OUT to exit without saving the data key 20 to save any settings changes 90024445rev00 33 DATE used to display or edit the date changes are made by turning the SCROLLER the blinking cursor will move automatically from the day to the month etc press key 20 to save the new data TIME press key 20 to display or edit the actual time changes are made by turning the SCROLLER the blinking cursor will move automatically from the hours to the minutes etc press key 20 to save the new data LANGUAGE press key 20 to display the available languages with the SCROLLER Italian English German French Spanish after selecting the new language press key 20 all the messages signals will automatically be updated in the new language CARD HOURS press key 20 to display the number of hours the appliance has been on in order to be able to organize the servicing MAN WASH manual oven wash cycle see chapter 18 SOFT WASH soft automatic oven wash cycle see chapter 18 HARD WASH hard automatic oven wash cycle see chapter 18 CONVECTION OUTPUT CONVECTION mode performance learning cycle for the sole use of the authorized technician PROBE TEST press key 2
37. nds the next letter will start blinking In this example it is the letter R Turn the Scroller anticlockwise to get to the letter E Wait for another 2 seconds to go onto the letter A Wait for another 2 seconds to go onto the next letter Turn the Scroller to get to the letter D Wait for another 2 seconds to go onto the next one 39 90024445rev00 21 PROGRAM MANAGEMENT SUMMARY Turn the Scroller to get an empty space The following letters are also deleted if there are any mistakes in the program name wait for the cursor to go back onto the letter to change Press key 20 to save the name of the program The new name is saved and entered in the list in alphabetical order The displays 5 6 7 will show the settings and 8 will show the name of the new program In this example BREAD The program BREAD starts up on pressing key 16 START steady light STOP 40 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 3 e ACCESSING THE SUBMENU PROGRAMS This section provides access to the user recipe book the recipes can be copied renamed edited and deleted When the display 8 shows PROGRAMS press key 20 The display 8 shows the name of the first program blinking in alphabetical order for instance ROAST lf for instance you want to select the CARROTS program turn the Scroller clockwise until the program appears Whereas if the
38. ng cycles Oven steam extraction vent key Manual humidifier key Core probe connection
39. packed or small sized products this probe likewise is plugged into the front panel 27 with no special adaptation required Advantages e Improves control over the cooking process eliminating the risk of loss and waste e ensures precision in cooking regardless of quality or mass e saves time as control is automatic e guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded e ideal for large items of food e cooking precision to one degree Celsius 1 C for delicate foods 19 90024445rev00 INTRODUCTORY NOTE The AUTOMATIC HUMIDITY humidity control system makes it possible to keep a constant level of humidity in the oven when cooking by convection or with the combination cycle It performs a double function on the one hand introducing moisture and on the other extracting moisture from the food when a set value is exceeded Especially advantageous for fresh products CONTROL SYSTEM Once the oven or core probe temperature has been set as described under the relevant headings press the keys 31 to set the desired HUMIDITY value from 1 very dry to 99 very humid Place the food in the oven and if the core probe is being used insert the probe see Hints on using the core probe connect the core probe to connection 27 and proceed according to the cooking mode selected Advice Defining the UMIDITA value requires a c
40. rogram supplied by the manufacturer blinking Turn the Scroller to retrieve the desired program 49 90024445rev00 22 e PROGRAMMING 1 LANGUAGE SETTING ENGLISH CONTROL PANEL OFF e PRESS DATE APPEARS ON THE DISPLAY e TURN THE SCROLLER UNTIL LANGUAGE APPEARS e PRESS THE SET LANGUAGE APPEARS ON THE DISPLAY e TURN THE SCROLLER UNTIL ENGLISH APPEARS ON THE DISPLAY e PRESS TO CONFIRM ENGLISH 90 NOTES 90024445rev00 NOTES 90024445rev00 NOTES 90024445rev00 DESCRIPTION OF DISPLAY AND KEYS VERSION T ELITE Normal low ventilation speed selection key Display with cooking time remaining set Display with food core temperature real set Display with oven temperature Display showing programs Fault Display Key for setting cooking time Key for setting oven temperature Key to delete settings Key for selecting PLUS functions Key to select Programs Rapid cooling key with door open Oven light key Core probe SEC l MUS LAINOX 12 30 31 16 25 27 Main switch ON OFF Heating power reduction activation key Forced steam generator pre heating off key Humidity display Cycle display Keys for setting food core temperature Key for setting forced steam inlet when cooking begins Humidity setting key Start Stop key Setting selection knob Enter key saves or displays the current program settings Key to select cooki
41. s in this manual 21 1 e MANUAL PLUS Start with the oven off Press key 1 ON OFF and select the cooking mode and temperature settings The display 8 shows MANUAL Press key 18 The display 8 shows MANUAL blinking Press key 17 The display 8 shows COPY blinking Turn the Scroller The display 8 shows PROGRAMS blinking Turn the Scroller The display 8 shows RECIPES LX blinking Turn the Scroller 37 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY The display 8 shows EXIT blinking Turn the Scroller The following keys can be pressed for each of these functions Pressing key 15 or key 17 exits this submenu and takes you back to the start Manual not blinking e E Pressing key 16 starts the manual program that has just been set START STOP Pressing key 18 or 19 causes nothing to happen 38 90024445rev00 21 e PROGRAM MANAGEMENT SUMMARY 21 2 e ACCESSING THE COPY SUBMENU When the display 8 shows COPY blinking press key 20 The manual program previously set is saved in the first free position It is automatically named PROG1 or PROGN if the memory already contains PROG1 PROG2 PROG N Display 8 shows the name of the new program with the first letter blinking so you can set the name you want In this example we want to write BREAD Only the letter B will blink After two seco
42. t the door is closed if the signal reappears contact a Lainox technician or authorized service agent Error during the automatic wash phase It appears when the oven temperature exceeds 110 C during the SOFT or HARD wash phase This fault will stop the appliance contact a Lainox technician or authorized service agent 90024445rev00 20 e PLUS USEFUL ADDITIONAL FUNCTIONS The PLUS 17 key pressed in succession with other keys provides access to further important functions DELAYED STARTING Working condition PERMANENT STOP light of key 16 off of any one program MANUAL or PROGRAM WITH NAME This function permits starting a cooking program with a time lag or preheating the oven with no load so as to organize the work better during idle periods With the oven on select the desired cooking program or set a manual program press key 20 so that the display shows the program name without blinking press key 17 the display will show DELAY START press key 20 the display will blink dd mm yy day month year with the SCROLLER set the required date for postponed starting the blinking cursor will automatically move from the day to the month and then the year press key 20 to confirm the setting the display will show the hours and minutes when you want automatic Starting set with the SCROLLER press key 20 to confirm the display will show START press key 20 the display signals alternating WAIT
43. time remaining to complete cooking The luminous dot alongside the value indicates blinking cooking in progress permanently alight cooking suspended Note the first time the appliance is turned on each day the forced steam generator AUTOMATICALLY PREHEATS the steam generator When starting a program that includes steam the program is automatically started as soon as the steam generator has reached the preheating temperature so as to avoid starting the program without any steam The message BOILER COLD indicates that the forced steam generator has not yet reached the preheating temperature 10 90024445rev00 If infinite time has been selected stop cooking by pressing key 16 PERMANENT STOP for 3 seconds If a cooking time or core probe temperature has been entered a few minutes before the end of cooking the message END will be displayed alternating with the name of the MANUAL program so as to notify the operator before the time is up or the set core probe temperature has been reached An intermittent beep will signal that cooking has concluded To interrupt the signal simply open the oven door Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading If you want to turn on cooking a second time with the same settings after putting the food in the oven just press key 16 START without having to do the settings again Displa
44. to go back onto the letter to change Press key 20 ENTER to save the name of the program A The new name is saved and entered in the list in alphabetical order The displays 5 6 7 will show the settings and 8 will show the name of the new program In this example BREAD The program BREAD starts up on pressing key 16 START steady light 15 90024445rev00 9 e SELECTING AND STARTING A STORED PROGRAM OPERATIONS 9 1 SWITCH ON Viewing the settings Press key 1 display 8 will show MANUAL Press key 18 MANUAL will blink Turn the SCROLLER to display the required program name e g BREAD press key 16 to start cooking If the retrieved program has two or more cycles display 9 will show 1 if the time indicates inf that is the preheating cycle of the oven with no load a beep will signal when the oven has reached the temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe and connect to the appliance Close the door display 9 will show 2 to indicate switching on cycle 2 Turning off preheating If you want to skip cycle 1 for preheating the oven with no load it will be sufficient after starting with key 16 to keep pressed for 2 sec key 19 the program will automatically go onto cycle 2 Warning The preheat stage should be skipped only when the oven is already hot from previous cooking 900244
45. ven Using detergents other than the one recommended by the manufacturer is not recommended as cleaning could be impaired and the washing system could get damaged 16 e WASHING KIT Make sure that the quick fit coupling for the detergent is properly inserted see photo below and the tank is supplied with enough of the detergent recommended by the manufacturer Turn on automatic cooling with key 21 if the oven is very hot Turning on the SOFT WASH oven cleaning cycle to remove day to day dirt Switch off the oven with key 1 Press key 17 the display blinks DATE turn the SCROLLER to the right to show SOFT WASH Press key 20 to turn on the SOFT wash program explained below bal Y Y u a f me Sel i ne mi 16 e WASHING KIT DAILY CLEANING Cycle 1 cooling preheating the display shows COOL if the oven temperature is high WAIT if the oven temperature is too LOW On reaching the temperature it shows INSERT ARM the light of key 16 blinks to indicate a TEMPORARY STOP a beep signals it is time to open the door and hook the wash arm onto the hook on the roof insert the pin in the hole and turn anticlockwise to its limit stop 90024445rev00 25 OPERATIONS Press key 16 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program The SOFT WASH program is an automatic sequence of 7 cycles lasting a tot
46. y from the main inform the water company or agency If there is no problem with the main contact a Lainox technician or authorized service agent In the meantime the oven can still be used in convection mode after pressing key 15 to bypass the error signal The device preventing thermal overload of the motor has cut in Switch off the oven immediately and contact a Lainox technician or authorized service agent The oven safety thermostat has cut in Switch off the oven immediately and contact a Lainox technician or authorized service agent An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and contact a Lainox technician or authorized service agent 90024445rev00 19 e SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Core probe faulty Should the message appear it is necessary to check the connector is plugged into the socket 27 properly The oven can continue to be used until the arrival of a service technician but without this accessory WARNING FOR GAS MODELS NO GAS Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main infor
47. ying and changing saved values If during cooking you want to check or change the settings of temperature cycle time or core probe autoclima on pressing the corresponding key 10 11 12 31 the display will blink for 10 sec indicating the setting Use the SCROLLER to make the new setting which will automatically be saved at the end of TIME OUT 7 SETTING THE OVEN MANUALLY FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM 7 2 SELECT CYCLE 2 Manual cooking with a number of cycles in sequence permits including preheating the oven with no load thus becoming the first cooking cycle let s see an example SWITCH ON Press key 1 Any faults are signalled after self diagnosis on display 8 See Self diagnosis and fault identification SELECT CYCLE 1 Press key 19 display 8 will show Press key 19 display 8 will show CYCLE 1 blinking turn the SCROLLER to the right it will show CYCLE 2 Note The data are saved automatically 10 seconds after the last setting press key 19 display 8 will show CYCLE 1 blinking turn the SCROLLER to the right to search for the cycle you want to view and make any changes as customary CYCLE 1 SET THE TEMPERATURE The temperature display blinks with a preset SET THE TEMPERATURE value of 130 C within 10 seconds set the The temperature display blinks with a preset value of 130 C within 10 seconds set t
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