ZBM0900W ZBM0900W
Contents
1. ZBMogooW ZBMogooW WYPIEKACZ DO CHLEBA WYPIEKACZ DO CHLEBA bread baking machine bread baking machine Wypiekacz do chleba o prostej i wygodnej obstudze Convenient and easy to use bread maker G 1 Moc 660 W 2 Wyjmowana misa i mieszad o 1 660 2 3 Elektroniczny panel sterowania 4 Regulacja 3 przyrumienienia wypieku 4 1 P kon 660 W 2 Vyjimatelna miska hn tac G 1 660 W 2 Ha hak 3 Elektronick ovl dac panel 4 Regulace INSTRUKCJA U YTKOWANIA pripeceni kurky 4 Ha WYPIEKACZ DO CHLEBA 4 12 50 67 1 V kon 660 W 2 Odoberatelna miska 1 660 2 3 emHa i Sa mie adlo 3 Elektronick ovl dac panel 4 NI NAVOD K POUZITI 4 Nastavenie inten2. apoznaj sie z tre ci ca ej instrukcji obs ugi NIEBEZPIECZENSTWO OSTRZEZENIE Nieprzestrzeganie grozi obrazeniami Niniejszy sprz t moze by u yt kowany przez dzieci w wieku co najmniej 8 lat i przez osoby o obni onych mo liwo ciach fizycz nych umys owych i osoby o braku do wiadczenia i znajomo ci sprz tu je eli zapewniony zostanie nadz r lub instrukta odno nie do u ytko wania sprz tu w bezpieczny spos b i zrozumia e zwi zane z tym zagro enia Dzieci nie powinny bawi si sprz tem Czyszczenie urz dzenia oraz wykonywanie czynno ci kon serwacyjnych nie powinny by wyko nywane przez dzieci chyba e uko czyty 8 lat zapewni sie nad nimi odpowiedni nadz r e Urz dzenie wraz z przewodem przy faczeniowym nale y przechowywa w miejscu niedost pnym dla dzieci poni ej 8 roku ycia e Nie uruchamiaj urz dzenia je li przew d zasilaj cy jest uszkodzony lub obudowa jest w spos b widoczny uszkodzona e Je eli przew d zasilaj cy nieod czalny ulegnie uszkodzeniu to powi nien by wymieniony u wytw rcy lub u pracownika zak adu serwiso wego albo przez wykwalifikowan osobe w celu unikni cia zagro enia Napraw urz dzenia mo e dokonywa jedynie przeszkolony personel Nie prawid owo wykonana naprawa moze spowodowa powa ne zagro enia dla u ytkownika W razie wyst pienia usterek zwr si do specjalistycz nego punktu serwisowego e Od
3. because of the dangerous elements of this appliance which can be hazardous for natural environment Do not dispose the appliance with the municipal waste The manufacturer does not accept any liability for any damages resulting from unintended use or improper handling The manufacturer reserves his rights to modify the product any time in order to adjust it to law regulations norms directives or due to construction trade aesthetic or other reasons without notifying in advance 109
4. cz urz dzenie od gniazdka sieci elektrycznej gdy nie jest u ywane oraz przed rozpocz ciem czyszczenia e Od cz urz dzenie od gniazdka sieci elektrycznej przed zbli eniem do cz ci b d cych w ruchu pod czas u ytkowania Przew d zasilaj cy nie mo e zwi sa nad brzegiem sto u lub blatu ani dotyka gor cej powierzchni e Podczas wyjmowania z urz dzenia pojemnika do wypieku wraz z upieczo nym chlebem u ywaj do tego specjal nych rekawic lub tkanin zabezpiecza j cych przed poparzeniem poniewa pojemnik chleb s bardzo gor ce e Nie dotykaj gor cych powierzchni urz dzenia oraz otoczenia otwor w wenty lacyjnych Stosuj rekawice kuchenne Po zako czonym procesie pieczenia urz dzenie jest bardzo gor ce e Temperatura dost pnych powierzchni mo e by wy sza gdy sprz t pracuje e Pozostaw urz dzenie do och o dzenia przed demonta em i czysz czeniem Urz dzenie wyposa one jest w termo izolowan obudow Metalowe cz ci urz dzenia nagrze waj sie podczas pracy 43Z011 001_v04 f leaven powder with a different concentration is used 100g packet for 1 kg of flour the quantity of flour must be reduced by 80g for 1 kg of flour You can also use liquid leaven Follow the doses indicated on the package Fill the measuring beaker with the liquid leaven and top it up with other liquid ingredients in the right doses as specified in the recipe Wheat leaven is more often sold in th
5. e dry form It improves the workability of the dough its freshness and taste It is also milder than rye leaven Use the NORMAL or WHOLE WHEAT program when baking leavened bread You can replace leaven with baking ferment The only difference is in the taste You can use the ferment in the bread baking machine You can add wheat bran to the dough if you want the bread to be lighter and richer in roughage Add one tablespoon of bran for 500 g of flour and increase the amount of liquid by tablespoon Wheat gluten is a natural additive obtained from wheat proteins It makes the bread lighter the bread also has more volume The bread falls more rarely and is easier to digest The effect can be easily appreciated when baking whole meal and other bakery products made of home milled flour Black malt used is some recipes is dark roasted barley malt It is used to obtain a darker bread crust and soft part e g brown bread You can also use rye malt but it is not as dark Both products can be purchased in whole food shops Pure lecithin powder is a natural emulsifier which improves the bread volume makes the soft part softer and lighter The bread retains its freshness for longer 2 Adjusting the amount of the ingredients If the doses need to be increased or reduced make sure that the proportions of the original recipe are maintained To obtain a perfect result follow the rules on adjusting the amount of the ingredients be
6. low Liquids flour the dough should be soft but not too soft and easy to knead The dough should not be stringy It should be possible to easily make a ball out of the dough This is not the case with heavy dough like rye whole meal or cereal bread Check the dough five minutes after the first kneading phase If it is too moist add some flour until it reaches the right consistency If the dough is too dry add a spoonful of water at a time during the kneading process Replacing liquids When using ingredients containing liquid e g crud cheese yoghurt etc the amount of liquid added should be reduced When adding eggs beat them in the measuring beaker and fill the beaker with the other required liquids to control the amount Dough prepared in a place located at a high altitude above 750 meters will rise faster You can reduce the amount of yeast by 1 4 to teaspoon to proportionally reduce the rising of the dough The same concerns places with particularly soft water 43Z011 001_v04 3 Adding and measuring the ingredients and quantities Always add the liquid first Add yeast at the end Do not allow the yeast to come into contact with liquid to avoid fast rising of the yeast especially when using the timing function Use the same measuring units while measuring the ingredients that is measure the ingredients with the included measuring spoon or spoons used at home if the recipe requires measuring the ingredien
7. ts in tablespoons and teaspoons Measure the ingredients given in grams correctly For the milliliter indications you can use the supplied measuring beaker which has a graduated scale from 30 to 300 ml Adding fruits nuts or cereals You can add these ingredients while using specified programs after you hear a beep If you add these ingredients too early they will be crushed during the kneading process A Baking results The result of the baking depends on the conditions the hardness of the water air humidity altitude the consistency of the ingredients etc Therefore the recipe indications should serve rather as a reference point which can be modified depending on the given conditions Do not get discouraged in case of unsuccessful baking attempts Try to find the cause of the failure and try once again with changed proportions f the bread is not brown enough after baking you can leave it the appliance and use the browning program It is recommended to bake a test bread before setting the timing function for baking overnight to make the necessary adjustments if needed Ecology environment protection Each user can protect the natural environment It is neither difficult nor expensive In order to do it put the cardboard packing into recycling paper container put the polyethylene PE bags into container for plastic When worn out dispose the appliance to particular disposal centre
8. zity prepecenia DOMACI PEKARNA 13 21 68 77 1 Teljesitm ny 660 W 2 Kivehet tal s kever 1 Power 660 W 2 Removable mould and N VOD NA OBSLUHU GD VARTOJIMO INSTRUKCIJA 3 Elektronikus vez rl panel 4 A kis t tt cip kneading paddle 3 Electronic control panel DOM CA PEK RE DUONKEP 78 85 barnitasanak szabalyozasa 4 Crust colour regulation O NA CHLIEB 22 30 1 Putere 660 W 2 Vas si malaxor detasabil 2 a ETOSAN gradului de rumenire al p inii N KENYERSUTOGEP 31 39 ON KASUTUSJUHEND O INSTRUCTIUNI DE UTILIZARE LEIVAKUPSETAJA 94 101 Zelmer Pro Sp z a gt CUPTOR PENTRU PAINE 4048 a USER MANUAL Z 0 0 5 amp ANONA A2 BREAD BAKING MACHINE 102 709 49 58 www zelmer pl www zelmer pl www zelmer com www zelmer com Szanowni Klienci Gratulujemy wyboru naszego urz dzenia i witamy w r d u ytkownik w produkt w Zelmer Prosimy o uwa ne przeczytanie niniejszej instrukcji obs ugi Szczeg ln uwag nale y po wi ci wskaz wkom bezpie cze stwa Instrukcj prosimy zachowa aby mo na by o korzysta z niej r wnie w trakcie p niejszego u ytkowania wyrobu Wskaz wki dotycz ce bezpiecze stwa i w a ciwego u ytkowania Przed rozpocz ciem u ytkowania urz dzenia z
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