BC5023001-M User care manual
Contents
1. 30 40 50 70 EE Helpful hints and tips Type of baking Shelf position Temperature F Bread rye bread 1 First part of baking proc ess 2 Second part of baking process Cream puffs eclairs Swiss roll Cake with crum ble topping dry Buttered almond cake sugar cakes Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with yeast dough sponge mixture 2 Fruit flans made with short pastry Yeast cakes with delicate toppings e g quark cream custard 1 Pre heat the oven 2 Use deep pan Biscuits Type of baking Shelf position Temperature F Short pastry bis cuits Short bread Pas try Stripes Short bread Pas try Stripes Biscuits made with sponge mix ture Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking 1 2 4501 20 320 360 2 30 60 380 410 7 20 35 360 4001 10 20 300 320 20 40 380 410 7 20 30 300 35 55 340 35 55 320 340 40 80 320 360 7 40 80 300 320 10 20 280 20 35 3201 20 30 300 320 15 20 Helpful hints and tips Pastries made with egg white True Fan Cooking 3 180 210 120 150 merungues Macaroons True Fan Cooking 3 210 250 302. 50 Biscuits made with yeast dough True Fan Cooking 3 300 320 20 40 Puff pastries True Fan Cooking 3 340 360 20 30 Rolls True Fan Cooking 3 320 10 25 Conventional 1 4 Rolls Cooking 3 380 410 10 25 Smell ekes True Fan Cooking 3 3007 20 35 20per tray Small cakes Conventional 1 20per tray Cooking 3 340 gos 1 Pre heat the oven Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of baking Shelfpositon Shelfpositon 2 levels 3 levels 1 4 320 360 25 45 Temperature in oF Time in min Cream puffs Eclairs Dry streusel cake 1 4 300 320 30 45 1 Pre heat the oven Biscuits small cakes pastries rolls True Fan Cooking Type of baking Shelf position p Time in min 2 levels 3 levels Short pastry bis 1 4 1 35 300 320 20 40 cuits Short bread Pas try Stripes 1 4 1 3 5 280 25 50 Biscuits made with sponge mix 1 4 320 340 25 40 ture Biscuits made with egg white 1 4 180 210 130 170 meringues Helpful hints and tips True Fan Cooking Temperature in Type of baking Shelf position oF Time in min Macaroons 1 4 210 250 40 80 Biscuits made VUE 1 4 320 340 30 60 Puff pastries 1 4 340 360 7 30 50 Rolls 1 4 360 30 55 Small cakes 2 1 25 4 20per tray Me 300 1 Pre heat the oven Tips on baking The cake is not browned enough underneath The cake sinks becomes soggy
3. Conventional 1 360 400 25 40 Turbo Grilling or True Fan Cooking Pu Turbo Grilling or True Fan Cooking i dU Do Conventional 1 360 400 40 60 Cooking Conventional 1 360 400 30 60 Cooking Turbo Grilling or 1 320 340 30 60 True Fan Cooking Use heat resistant ovenware to roast please read the instructions of the manufacturer large roasting joints can be roasted directly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in a roasting tin with a lid This will keep the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid Roasting with Turbo Grilling Beef Pot roast Roast beef or fil let rare Roast beef or fil let medium Roast beef or fil let well done 1 Pre heat the oven Conventional inito Cooking 120 150 E Turbo Grilling 1 380 4001 ESI UAE Turbo Grilling 1 Sen Eoo mud Turbo Grilling 1 scs 8 10 Helpful hints and tips Pork tion tion F ME jus 1 15kg Grilling 320 360 90 120 am joint Chop spare rib 1 1 5 kg Turbo Grilling 1 340 360 60 90 Meat loaf 750 g 1kg Turbo Grilling 1 320 340 50 60 Porkknuckle pre m cooked 750 g 1kg Turbo Grilling 1 300 340 90 120 Veal Type of meat Quantity Oven func Shelf position Temperature Time min tion F Roast veal 1kg Turbo Grilling 320 360 90 120 Knuckle of 1 5 2 k
4. The symbol amp on the product or on its packaging indicates that this product may not be treated as household waste Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product For more detailed information about recycling of this product please contact your local council your household waste disposal service or the shop where you purchased the product Packaging material The packaging material is environmentally friendly and recyclable Plastic parts are marked with international abbreviations such as PE PS etc Dispose of the packaging material in the containers provided for this purpose at your local waste management facility www aeg com shop 892945727 H 422011 Ps RE ke 3 PE 4
5. WARNING Refer to Safety information chapter Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use AS Refer to chapter Care and Cleaning First connection to the mains After first connection to the mains all symbols in the display are on for some seconds For the subsequent few seconds the display shows software version Setting the time of day After the software version goes off the display shows hr and 12 00 12 flashes 1 Press or to set current hour 2 Press to confirm necessary only for the first setting later new time will be saved automatically after 5 seconds The display shows mjn set hour 00 flashes 3 Press or to set current minutes 4 Press D to confirm necessary only for the first setting later new time will be saved automatically after 5 seconds Daily use The Temperature Time display shows new time Changing the time of day You can change the time of day only if the oven is off Press The set time and symbol 7 flash in the display To set new time use the proce dure Setting the time of day DAILY USE WARNING Refer to Safety information chapter To use the appliance press the control knob The control knob comes out Activating and deactivating the appliance 1 Turn the oven functions control knob to select an oven function 2 Turn the temperature control knob to set a temp
6. an authorized electrician Replace the oven lamp Remove support telescopic runners Close the door correctly Refer to Turn spit Close the door correctly Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again e f the display shows F102 again refer to the Customer Care Department Switch off the appliance with the house fuse or the safety switch in the fuse box and switch it on again e f the display shows the er ror code again refer to the Customer Care Department If you cannot find a solution to the problem yourself contact your dealer or the service centre Installation The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity We recommend that you write the data here Model MOD Product number PNQ 00000 tenen Serial number S N INSTALLATION WARNING Refer to Safety information chapter AN The built in unit must meet the stability requirements of DIN 68930 Installation AN 1401 alternativ 100 A Hosw F U 1600 Environment concerns ENVIRONMENT CONCERNS E
7. and do not cover it with alumi nium foil Do not put water directly into the hot appliance Do not keep moist dishes and food in the appliance after you finish the cooking Discoloration of the enamel has no effect on the performance of the appliance so it is not a defect in the sense of the warranty law Do not apply pressure on the open door Safety information Always close the appliance door when you cook even while grilling Care and cleaning Risk of fire Before maintenance switch off the appliance and disconnect the appliance from the power supply Before maintenance make sure that the appliance is cold There is the risk of burns There is the risk that the glass panels can break Keep the appliance clean at all times A build up of fats or other foodstuff can result in a fire Regular cleaning prevents the surface material from deteriorating Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains that can be permanent For your personal safety and the safety of your property only clean the appliance with water and a soap Do not use flammable products or products that can cause corrosion Do not clean the appliance with steam cleaners high pressure cleaners sharp objects abrasive cleaning agents abrasive sponges and stain removers If you use an oven spray follow the instructions from the manufacturer Do not clean the glass door with abrasive cleaning agents
8. food the trays in the oven can twist during baking When the trays get cold again the distortion will be gone How to use the Baking Tables We recommend to use the lower temperature the first time e f you cannot find the settings for a special recipe look for the one that is almost the same e Baking time can be extended by 10 15 minutes if you bake cakes on more than one lev el e Cakes and pastries at different heights do not always brown equally at first If this oc curs do not change the temperature setting The differences equalize during the baking procedure Baking on one level Baking in tins Type of baking Shelf T Temperature F Ring cake or brio True Fan Cooking 300 320 50 70 che Madeira cake True Fan Cooking 280 320 70 90 fruit cakes Sponge cake True Fan Cooking 280 300 35 50 Sponge cake Conventional 320 35 50 Cooking Flan base short True Fan Cooking 340 3601 10 25 pastry Flan base True Fan Cooking 300 340 20 25 Sponge mixture Apple pie 2tins True Fan Cooking 320 60 90 020 diagonal ly off set Apple pie 2tins Conventional 360 70 90 020 diagonal Cooking ly off set Cheesecake Conventional 340 380 60 90 1 Pre heat the oven Cakes pastries breads on baking trays Type of baking Shelf position Temperature F Plaited bread bread crown Christmas stollen Cooking Conventional Cooking Conventional Cooking 340 380 320 360
9. for 2 seconds 3 An acoustic signal sounds SAFE comes on goes out in the display when you activate or deactivate the Child Lock i If the oven has Pyro Cleaning function the door is locked SAFE comes on in the display when you turn a knob or press a button Control Lock i Applicable to models with Pyro Cleaning function The Control Lock prevents an accidental change of the oven function You can activate the Control Lock function only when the appliance operates Activating and deactivating the Control Lock function 1 Activate the appliance 2 Activate an oven function or setting 3 Press and hold D and at the same time for 2 seconds 4 An acoustic signal sounds Loc comes on goes out in the display when you activate or deactivate the Control Lock i If the oven has Pyro Cleaning function the door is locked You can deactivate the appliance when the Control lock is on When you deactivate the appliance the control lock deactivates Loc comes on in the display when you turn a knob or press a button Helpful hints and tips Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 100 F Use Temperature knob to show the oven temperature on the display Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate
10. lumpy streaky The cake sinks becomes soggy lumpy streaky The cake sinks becomes soggy lumpy streaky The cake is too dry The cake is too dry The cake browns unevenly The cake browns unevenly The cake is not ready in the baking time given Wrong shelf position The oven temperature is too high The baking time is too short There is too much liquid in the mixture The oven temperature is too low The baking time is too long The oven temperature is too high and the baking time is too short The mixture is unevenly distrib uted The oven temperature is too low Place the cake lower The next time you bake set a slightly lower oven tempera ture Set a longer baking time Bak ing times cannot be reduced by setting higher tempera tures Use less liquid Pay attention to mixing times especially if you use a mixing machine The next time you bake set a higher oven temperature The next time you bake set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray The next time you bake set a slightly higher oven tempera ture Helpful hints and tips Bakes and a Pasta bake Lasagne Vegetables au gratin 1 Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegeta bles 1 Pre heat the oven Roasting Roasting dishes Conventional e 360 400 45 60
11. on the bottom of the interior of the appliance It prevents damage to the lamp glass cover and the cavity Replacing the oven lamp 1 You can find the lamp glass cover at the cavity ceiling Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 If necessary replace the oven lamp with applicable 570 F heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover Care and cleaning Door and glass panels To clean the door remove it N CAUTION Be careful when you remove the door from the appliance The door is heavy Removing the door 1 Open the door as far as it goes 2 Fully press clamping levers A on the two door hinges 3 Close the door until the first position angle approximately 70 S 4 Hold of the door with one hand on each side and pull it away from the at an up angle To install the door follow the procedure in reverse The number of glass panels if different for the different models CAUTION Put the door with the outer side down on a soft and level surface to prevent scratches E Ot Removing and cleaning the door glass panels 1 Remove the door 2 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 3 Pull the door trim to the front to re move it 4 Hold the door glass panels on their top edge one b
12. the appliance the cooling fan can continue to oper ate until the appliance cools down Automatic switch off For safety reasons the appliance deactivates itself after some time if an oven function is running e if you do not change the oven temperature Oven temperature Switch off time 80 F 245 F 12 5h 250 F 395 F 85h 400 F 480 F 55h 485 F maximum F 3 0h After an automatic switch off press a any button to operate the appliance again N The Automatic switch off works with all oven functions except Light Low temperature cooking Core Temperature Sensor Duration End Time delay HELPFUL HINTS AND TIPS Inner side of door In some models on the inner side of the door you can find the numbers of the shelf positions selected models e information about the heating functions recommended shelf positions and tempera tures for typical dishes selected models i The temperature and baking times in the tables are guidelines only They depend on the recipes quality and quantity of the ingredients used Baking General instructions e Your new oven may bake or roast differently to the appliance you had before Adapt your usual settings temperature cooking times and shelf positions to the values in the ta bles e With longer baking times the oven can be switched off about 10 minutes before the end of baking time to use the residual heat Helpful hints and tips When you use frozen
13. BP5023001 EN OVEN USER MANUAL FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it ACCESSORIES AND CONSUMABLES In the AEG webshop you ll find everything you need to keep all your AEG appliances looking spotless and working perfectly Along with a wide range of accessories designed and built to the high quality standards you would expect from specialist cookware to cutlery baskets from bottle holders to delicate laundry bags Beene Visit the webshop at www aeg com shop Contents CONTENTS Safety info rmation Product description Before first use Daily use Clock functions Using the accessories Additional Helpful hin Care andc functions ts and tips eaning What to do if Installation Environment concerns The following symbols are used in this user manual A Important information concerning your personal safety and information on how to avoi i Gen d damagin g the appliance eral information and tips Environmental information Sub ject to change without notice Safety information Z N INFORMATION Before the installation and use read this manual carefully e For your personal saf
14. ally designed for household appliances only Disconnect the appliance from the power supply before the replacement of the oven lamp There is the risk of electrical shock Service centre e Only an approved engineer can repair or work on the appliance Contact an approved service centre e Use only original spare parts Disposal of the appliance To prevent the risk of physical injury or damage Disconnect the appliance from the power supply Cut off the mains cable and discard it Discard the door catch This prevents children or small animals from being closed in side of the appliance There is the risk of suffocation PRODUCT DESCRIPTION Control panel EE Product description Control knob for oven functions Power lamp symbol Electronic programmer Control knob for temperature Power lamp Heating element Oven lamp Rear wall heating element Bottom heat Shelf support removable Shelf positions Accessories e Wire shelf For cookware cake tins roasts e Baking tray For cakes and biscuits Before first use BENI Grill roasting pan To bake and roast or as pan to collect fat e Turnspit For roasting larger joints of meat and poul try BEFORE FIRST USE
15. berries ripe gooseberries Stone fruit 320 340 25 415 Cooking time until Continue to cook Preserve Temperature in F ES EE de simmering in min at 220 F in min Pears guinces plums 320 340 315 AS 10 15 Care and cleaning Vegetables Cooking time until Continue to cook at Preserve Temperature in F simmering in min 220 F in min Carrots 320 340 50 60 10 Cucumbers 320 340 50 60 Mixed pickels 320 340 50 60 5 10 Pg 320 340 50 60 15 20 1 Leave standing in oven when switched off Drying True Fan Cooking Cover the oven shelves with baking parchment For best results deactivate the appliance after half the time required Open the appliance door and let the appliance cool down After that finish the drying process Vegetables Shelf position Food to be dried Temperature F Time in hours Beans 3 1 4 140 160 Peppers 3 1 4 140 160 5 6 Vegetables for 3 1 4 140 160 5 6 sour Mushrooms 3 1 4 120 140 6 8 Herbs 3 1 4 100 120 DEAS Fruit Shelf position Shelf position Food to be dried Temperature F Time in hours Plums 140 160 10 Apricots 9 140 160 8 10 Apple slices 3 1 4 140 160 6 8 Pears 9 1 4 140 160 6 9 Information on acrylamides Important According to the newest scientific knowledge if you brown food specially the one which contains starch acrylamides can pose a health risk Thus we recommend that you
16. cook at the lowest temperatures and do not brown food too much CARE AND CLEANING WARNING Refer to Safety information chapter Care and cleaning Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and cleaning agent To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner Clean all accessories with a soft cloth with warm water and cleaning agent after each use and let them dry e f you have nonstick accessories do not clean them using an aggressive agents sharp edged objects or dishwasher It can cause a damage to the nonstick coating Pyrolytic cleaning N i i Remove all parts from the oven Do not start the pyrolytic cleaning if f you do not remove the shelf support or telescopic shelf runners if supplied the dis play shows C1 on some models e if you do not close the oven door correctly the display shows C3 on some models Remove the worst of the residual dirt manually 2 Set the Pyrolytic cleaning function refer to section Oven functions When flashes press or to set the necessary procedure P1 1 30 for a low degree of dirt P2 2 30 for a usual degree of dirt After 2 seconds procedure starts To change length of selected procedure P1 or P2 press D to set then pr
17. ction A The fast heat up function decreases the heat up time 1 Set the fast heat up function Refer to Oven function table 2 Turn the temperature control knob to set a temperature 3 acoustic signal sounds when the appliance is at the set temperature The fast heat up function does not deactivate after the acoustic signal You must deactivate the function manually 4 Setan oven function Display Timer E E B Heating Up Residual heat indicator Sean d M l gt gt E Water tank selected models only Pl Core temperature sensor selected models only hr min Door lock selected models only z E Dnm hr min Clock functions Buttons O CLOCK To set the clock function MINUS PLUS To set a value for time MINUTE MINDER To set the minute minder To switch ON OFF light in oven cavity hold button more than 3 seconds O TEMPERATURE To check temperature inside the oven cavity To check the Core Core Temperature Sensor temperature when is connected if applica ble Use only when the oven function is set Clock functions Heat up Residual heat indicator If you activate an oven function the bars in the display show that the oven temperature increases or decrease come on one by one The bars m CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time This function has no effect on the operation of th
18. defrost time Use the first oven shelf position The one on the bottom Helpful hints and tips In min time in min Chicken 1000 g Meat 1000 g Meat 500 g Trout 150 g Strawberries 300 g Butter 250 g Cream 2 x 200 g Gateau 1400 g Preserving Things to note 100 140 100 140 90 120 Ms 35 30 40 30 40 80 100 60 20 30 20 30 20 30 1O 15 10 20 15 10 15 60 Place the chicken on up turned saucer placed ona large plate Turn halfway through Turn halfway through Turn halfway through Cream can also be whipped when still slightly frozen in places e Use only preserve jars of the same dimensions available on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function e Put no more than six one litre preserve jars on the baking tray Fill the jars up to the same level and close with a clamp The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to simmer after approx 35 60 minutes with one litre jars stop the oven or decrease the temperature to 220 F see the table Soft fruit E Cooking time until Continue to cook Preserve Temperature in F DURO TU popa simmering in min at 220 F in mis Strawberries blueber ries rasp
19. e oven TIME OF DAY To set change or control the time of day Refer to Setting the time of day 3 DURATION Use only when the oven function is set to set how long the oven operates END Use only when the oven function is set to set when the oven gt stops You can use Duration and End at the same time Time delay if the appliance is to be activate and deactivate auto matically later i Press again and again to switch between the clock functions i To confirm settings of the clock functions use or wait 5 seconds for an automatic con firmation Setting the DURATION or END 1 Press CD again and again until the display shows gt or gt or flashes in the display Press or to set minutes Press D to confirm Press or to set the necessary hour Press D to confirm A sound operates after the time ends for 2 minutes or symbol and time setting flash in the display The oven stops 6 Press any button or open the oven door to stop the sound i If you press button during setting hours for DURATION the appliance goes to set ting of the END function Setting the MINUTE MINDER Use to set a countdown maximum 23 h 59 min This function has no effect on the opera tion of the oven You can set the MINUTE MINDER at any time also if the appliance is off 1 Press fA A and 00 flash in the display OT 59079 Using the accessories 2 Press or to
20. erature 3 deactivate the appliance turn the oven functions control knob to off position 0 i Knob symbol indicator or lamp depends on the model refer to the appliance overview e The indicator comes on when the oven heats up The lamp comes on when the appliance operates he symbol shows whether the knob controls one of the cooking zones the oven func tions or the temperature Oven Functions PE Fast Heat Up To decreases the heat up time gt True Fan Cooking To bake maximum on three oven levels at the same time Decrease the oven temperatures 70 100 F compared with Conventional And to dry food Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base Decrease the oven tempera ures 70 100 F compared with Conventional Conventional Cooking To bake and roast on one oven level KL LII Bottom Heat To bake cakes with crispy or crusty bases and to preserve food Defrost To defrost frozen food 444 Grilling To grill flat food in the middle of the grill and to toast qi Daily use vvv Fast Grilling To grill flat food in large quantities and to toast Turbo Grilling To roast larger joints of meat or poultry on one level Al so to gratinate and brown umm Pyro Cleaning For automatic pyrolytic cleaning of the oven It burns off mnis residual dirt in the oven The oven heats up to approxi mately 930 F Fast heat up fun
21. ess or to set length for the pyrolytic procedure You can use the End function to delay start of the cleaning process When the oven reaches pre set temperature the door locks The symbol and the bars of the heat indicator come up until the door unlocks again During pyrolytic cleaning the lamp is off Cleaning reminder To remind you that the pyrolytic cleaning is necessary the cleaning reminder symbol flashes in the display PYR after every activating and deactivating the appliance for the next 10 sec onds The cleaning reminder goes off the display e after end of the pyrolytic cleaning function if you use or when is flashing Shelf support You can remove the shelf support to clean the side walls Care and cleaning i A Removing the shelf support 1 Pull the front of the shelf support away from the side wall 2 Pull the shelf support from the back of the side wall to remove it To install the shelf support follow the proce dure in reverse Valid with telescopic runners The retaining pins on the telescopic shelf runners must point to the front Oven lamp A WARNING There is a risk of electrical shock The oven lamp and the lamp glass cover can be hot Before you change the oven lamp e Deactivate the appliance e Remove the fuses from the fuse box or deactivate the circuit breaker CAUTION Put a cloth
22. ety and the safety of your property For the respect of the environment For the correct operation of the appliance Always keep these instructions with the appliance also if you move or sell it The manufacturer is not responsible if incorrect installation or use results in damage Children and vulnerable people safety This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in safe way and understand the hazards involved Children shall not play with the appliance Keep all packaging away from children There is the risk of suffocation or physical injury WARNING Keep children and animals away from the appliance when the door is open or the appliance is in the operation because it becomes hot There is the risk of injury or other permanent disability If the appliance has Child Lock or Key Lock Control Lock function use it It prevents children and animals from accidental operation of the appliance General safety Do not change the specifications of this appliance There is the risk of injury and damage to the appliance Do not let the appliance stay unattended during operation Switch off the appliance after each use Installation Only an approved electrician can install and connect the appliance Contact an approved service cen
23. g Turbo Grilling 1 320 360 120 150 veal Lamb Type of meat Quantity Oven func Shelf position Temperature Time min tion F Leg of lamb 1 1 5 kg Turbo Grilling 300 340 100 120 roast lamb Saddle of 1 1 5 kg Turbo Grilling 1 320 360 40 60 lamb Game Type of meat Quantity Oven func Shelf position Temperature Time min tion dr Saddle of up to 1 kg Conventional 450 1 30 40 hare leg of Cooking hare Saddle of ven 1 5 2 kg Conventional 1 410 430 35 40 ison Cooking Haunch of 1 5 2 kg Conventional 1 360 400 60 90 venison Cooking 1 Pre heat the oven Poultry Type of meat Quantity Oven func Shelf position Temperature Time min tion Hp Poultry por 200 250g Turbo Grilling 400 430 30 50 tions each Half chicken 400 500g Turbo Grilling 1 380 410 35 50 each Helpful hints and tips tion Chicken pou 1 1 5 kg Turbo Grillin 380 410 50 70 lard Duck 1 5 2 kg Turbo Grilling 1 360 400 80 100 Goose 3 5 5 kg Turbo Grilling 1 320 360 120 180 Turkey 2 5 3 5 kg Turbo Grilling 1 320 360 120 150 Turkey 4 6 kg Turbo Grilling 1 280 320 150 240 Fish steamed tion Whole fish 1 1 5 kg Conventional 410 430 40 60 Cooking Grilling Always grill with the maximum temperature setting A CAUTION Always grill with the oven door closed i Always pre heat the empty oven with the grill functions for 5 minutes e Set the shelf in the shelf position as recommended in the g
24. nnection Use The appliance must be earthed Make sure that the electrical data on the rating plate agree with your domestic power supply Information on the voltage is on the rating plate Always use a correctly installed shockproof socket Do not use multi way plugs connectors and extension cables There is the risk of fire Do not replace or change the mains cable Contact the service centre Make sure not to squash or cause damage to the mains plug if applicable and cable behind the appliance Do not pull the mains cable to disconnect the appliance Always pull the mains plug if applicable The appliance is only for domestic use Do not use the appliance for commercial and in dustrial use Only use the appliance for domestic cooking tasks This is to prevent physical injury to persons or prevent damage to property Do not use the appliance as a work surface or storage surface The interior of the appliance becomes hot during use There is the risk of burns Do not touch the heating elements in the appliance Use gloves when you insert or remove the accessories or pots Be careful when you remove or install the accessories to prevent damage to the oven enamel Always stay away from the appliance when you open the door while the appliance is in operation Hot steam can release There is the risk of skin burns To prevent damage or discoloration to the enamel Do not put any objects directly on the appliance floor
25. or metal scraper Heat resist ant surface of the inner glass can break and shatter When the door glass panels are damaged they become weak and can break You must replace them Contact the service centre Be careful when you remove the door from the appliance The door is heavy Do not clean catalytic enamel if applicable Open the door carefully The use of ingredients with alcohol can cause a mixture of alco hol and air There is the risk of fire Do not let sparks or open flames come near the appliance when you open the door Do not put flammable products or items that are wet with flammable products and or fusible objects made of plastic or aluminium in near or on the appliance Pyrolytic cleaning WARNING Risk of burns Keep children away from the appliance while the Pyrolytic cleaning is in operation The appliance becomes very hot Provide good ventilation during and after each Pyrolytic cleaning Remove any pets especially birds from the vicinity of the oven location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Read carefully all the instructions for Pyrolytic cleaning Product description Oven lamp The type of light bulb or halogen lamp used for this appliance is only for household ap pliances Do not use it for house lighting e f it becomes necessary to replace the lamp use one of the same power and specific
26. rilling table e Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Grilling Roast beef 2 410 450 30 40 30 40 Filet of beef 3 450 20 30 20 30 Back of pork 2 410 450 30 40 30 40 Back of veal 2 410 450 30 40 30 40 Back of lamb 3 410 450 25 35 20 25 ipd 3 4 410 450 15 30 15 30 Fast Grilling Food to be grilled Shelf position Burgers 10 Helpful hints and tips Food to be grilled Shelf position 10 Pork fillet 4 10 12 Sausages 4 10 12 6 8 Fillet steaks veal steaks 4 7 10 6 8 Toast 1 5 ES leg Toast with topping 4 6 8 1 Pre heat the oven Grilling with turnspit insert deep pan on level 1 Food to be roasted Temperature F Chicken 430 465 70 90 Rolled joint for roasting 380 410 120 180 Duck 430 465 90 150 Pork knuckle 380 410 150 210 Pizza Setting Pizza thin crust 400 450 12 15 20 m altar 2 360 400 20 30 Tarts 1 360 400 40 55 Spinach flan 1 320 360 45 60 Quiche Lorraine 1 340 380 45 55 Swiss Flan 1 340 380 45 55 Apple cake covered 1 300 340 50 60 Vegetable pie 1 320 360 50 60 Unleavened bread 2 450 4801 10 20 Puff pastry flan 2 320 3601 45 55 UNE TET 2 2 T 9 07 ss 1 Pre heat the oven 2 Use deep pan Defrosting Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the
27. rst fork on the spit then put the meat on the turnspit and install the second fork 4 Use the screws to tighten the forks 5 Put the tip of the spit into the turnspit hole Refer to Product description 6 Put the front part of the spit on the turnspit frame 7 Remove the turnspit handle 8 Turn the knob for the oven functions to the turnspit position The turnspit ro tates 9 Set the necessary temperature Refer to the cooking tables or the recipe book i If you open the oven door the turnspit stops i If a clock function Duration or End ends and you do not deactivate the appliance the turnspit continues to operate for the next 10 minutes Installing the Oven Accessories i The deep pan and the wire shelf have side edges These edges and the shape of the guide bars cau ses the anti tilt safety for the oven accessories Additional functions Installing the wire shelf and the deep pan to gether Put the wire shelf on the deep pan Push the deep pan between the guide bars of one of the oven levels ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child Lock function 1 Do not set an oven function 2 Press and hold D and at the same time
28. set the MINUTE MINDER At first the time is calculated in minutes and seconds When the time you set is longer than 60 minutes the symbol hr comes on the display The appliance now calculates the time in hours and minutes 3 The MINUTE MINDER starts automatically after five seconds After 90 of the set time an acoustic signal sounds Press a button to stop the signal 4 When the set time ends an acoustic signal sounds for two minutes 00 00 and flash in the display Press a button to stop the signal i If you set the MINUTE MINDER when the DURATION or END function operates the symbol A comes on in the display Count Up Timer Use the Count Up Timer to monitor how long the oven operates It is on immediately when the oven starts to heat Reset the Count Up Timer press and hold and then the timer start to count up again i You can not use Count Up Timer when Duration or End is set USING THE ACCESSORIES WARNING Refer to Safety information chapter Turnspit A WARNING Be careful when you use the turnspit The forks and the spit are sharp There is a risk of injury N WARNING Use oven gloves when you remove the turnspit The turnspit is hot There is a risk of burns Turnspit frame Forks pom Spit RN Handle E d SSB Using the accessories Put the roasting pan on the lowest shelf position 2 Put the spit frame on the third shelf po sition from the bottom 3 Install the fi
29. tre This is to prevent the risks of structural damage or physical injury Make sure that the appliance is not damaged because of transport Do not connect a damaged appliance If necessary contact the supplier Remove all packaging stickers and layers from the appliance before first use Do not re move the rating plate It can invalidate the guarantee Make sure that the appliance is disconnected from the power supply during the installa tion Be careful when you move the appliance The appliance is heavy Always use safety gloves Do not lift the appliance by the handle The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles The isolation device must have a contact opening width of minimum 3 mm You must have correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth leakage trips and contactors Safety information Before the installation make sure that the kitchen cabinet has the recess dimensions ap plicable Make sure that the appliance is installed below and adjacent safe structures Keep the minimum distances to the other appliances and units The appliance cannot be positioned on a base Built in ovens and built in cooking surfaces are attached with special connection system To prevent damage to the appliance only use an appliance with the appliances from the same manufacturer Electrical co
30. y one and pull them up out of the guide 5 Clean the door glass panels i To install panels follow the procedure in re verse Install the smaller panel first then the larger What to do if WHAT TO DO IF WARNING Refer to Safety information chapter The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven does not heat up The oven lamp does not oper ate The pyrolytic cleaning does not operate the clock display shows C1 The pyrolytic cleaning does not operate the time display shows The turn spit does not rotate The display shows F102 The display shows an error code that is not in this list The appliance is switched off The clock is not set The necessary settings are not set The automatic cut out is switched on The fuse is released The oven lamp is defective The shelf support telescopic runners are not removed The door is not correctly closed or door lock is defective The turn spit is not correctly installed into the turnspit hole e The door is not closed cor rectly The door lock is defect There is an electronic fault Switch on the appliance Set the clock Refer to Setting the clock Make sure the settings are cor rect Refer to Automatic cut out Make sure if the fuse is the cause for the malfunction If the fuse releases again and again refer to
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