Home

User Manual - SmallAppliance.com

1. This function is ideal for cooking chickens on the spit fowl in general roast pork and veal The rotisserie function can be used for a load up to 10 pounds Turn the thermostat knob H to position BROIL Turn the function knob M to position ROTIS Turn the timer knob L to desired cooking time Chapter 2 Using the Controls and Setting the Modes Operate as follows fig 6 Place the food on the spit P and hold it firm using Place the spit supports C on the shallow pan N in the forks for best results tie the meat using kitchen string holes provided fig 7 fig 8 Slide the shallow pan N with the food being cooked into slot 3 tilting the spit supports C fo the left Make sure the point of the spit 1 is facing forwards and is cor rectly inserted into the hole 2 fig 9 Once the shallow pan N is in place push the spit into the Close the door leaving it slightly ajar as highlighted rotisserie spit mount DJ tilting the spit supports C to the right above in figure 10 For information on the cooking times refer to the instructions in the table below FOOD WEIGHT APPROX TIME Chicken 4 5 lbs 120 min Chickens 2 6 8 lbs 180 min Rost pork 3 4 lbs 90 min Turkey 6 8 lbs 180 min The rotisserie function is io for use with a strict maximum load of 10 pounds For example please note that a turkey at a maximum 10 pound weight will likely requir
2. min or unti internal container put the container on Pork Loin or Rib FAN BAKE 350 F to 400 F temperature of 170 F is the WIRE RACK O inserted in Roast 3 6 lbs reached slot 3 Pork Baby Back Ribs 1 75 2 lbs in 6 to FAN BAKE 300 F for 25 min then Total time 50 min or Use SHALLOW PAN N lined with BROIL for 30 min until brown and Very foil inserted in slot 3 10 inch strips tender Beef Sirloin or Rib 25 min lb for rare Tie roast using kitchen string for o o s NES even cooking Use SHALLOW PAN Roast 5 7 lbs FAN BAKE 350 F to 400 F 30 min lb for medium NJ in either slot 2 or 3 as oven boned 35 min lb well space allows Cornish Hens 1 5 45 50 min or until ten a on ipee PAN N D lbs each two split FAN BAKE 350 F to 400 F der and juice is clear of 2 s di zr ru Brus vn a wh d with fork orange marma ade on joney Turn an into four halves eniplerce brush several times until done For 6 to 8 large potatoes Wash and pierce raw potatoes with Baking Potatoes BAKE 400 F to 450 F 45 50 min or until fork Rub skins with oil if desired Bake fork tender on the SHALLOW PAN N in slot 3 20 25 TE depending Insert the SHALLOW PAN N in slot Pizza homemade BAKE 400 F to 450 F Seba her a 3 Grease the pan or use special oven crust is crisp paper Mud o Sheet Insert the WIRE RACK O or or Loaf cake FAN BAKE 350 F to
3. check the package direcions for recommended sizes of pan casserole or dish and the proper baking times for each A 9 inch round or an 7 x 11 x 2 inch rectangular pan will fit in the oven with room on al sides for air circulation Layer cake mixes can be baked one layer at a time in a 8 or 9 inch round pan or all of the batter in a 3 inch deep 9 inch round bundt or spring form pan Tips for baking and roasting To bake Turn the thermostat knob H to the desired oven temperature Turn the timer knob L to the desired cooking time Turn the function knob M to FAN BAKE for convection cooking or to BAKE for traditional cooking When the cooking is finished turn the thermostat knob H to the 9 position and the timer bob L to OFF position Chapter 2 Using the Controls and Setting the Modes TEMPERATURE AND TIME FOR TYPICAL FOODS The suggested temperature and times will vary depending on the temperature of the food placed in the oven the quantity and personal preference Times given for meat and poultry are for refrigerator tempera ture Add five to eight minutes for preheating the oven FOOD FUNCTION TEMPERATURE SETTING APPROX TIME NOTES AND TIPS l 120 min or until internal Put the poultry or the meat Ale PURA l FAN BAKE 350 F to 400 F temperature qs Fin directly on the SHALLOW PAN 12 lbs Unstutted 9 ond brea N inserted in slot 3 If you mm a desire to cook i an oven proof
4. 10 Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven Do not place anything on top of the oven while in use 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 13 If the plug gets hot please call a qualified electrician 14 Do not use this appliance for other than intended use 15 Use extreme caution when removing the shallow pan N or disposing of hot grease 16 Do not clean oven with metal scouring pads Pieces can break off the pad and touch electrical parts creating a risk of electric shock 17 To assure safe operation oversized utensils or food must not be inserted into the oven 18 A fire may occur if this appliance is covered or touching flammable material including curtains draperies walls etc when in operation 19 CAUTION Never leave the oven unattended when in use especially when broiling 20 Extreme caution should be exercised when using containers other than ovenproof metal glass or ceramic Do not store any materials other than the manufacturer s recommended accessories in the oven when not in use 22 Do not place any of the following materials in the oven paper cardboard plastic and the like 23 Do not cover crumb tray or any part of the oven with metal foil this can cause overheating of the oven Use aluminum foil on or under food only as directed in the appliance
5. 240 470 Chapter 1 General 1 2 IMPORTANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed including the following Read all instructions 2 The temperature of the door or the outer surfaces may be hot when the appliance is operating only touch the plastic knobs and handles To protect against electrical shock do not immerse cord or plugs in water or other liquid See instruc tions for cleaning Accessible parts may become hot during use Young children should be kept away The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Unplug from outlet when not in use and before cleaning To disconnect the appliance turn the timer knob L to OFF position and the thermostat knob H to Then unplug the cord from the wall out let Allow to cool before putting on or taking off parts and before cleaning the appliance If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a simi lary qualified person in inan to avoid a hazard 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 8 Do not use outdoors 9 Do not place heavy objects on the open door Do not forcefully push the open door down Do not place hot pans baking tins just removed from the oven onto the open door
6. leaving it ajar as shown in Figure 3 remember to turn the food half way during cooking Important for best results 1 p about 1 inch near the door see Figure 2 To top brown casseroles with crumb or cheese toppings place the shallow pan N directly in slot 1 if the food has been prepared on a container on the wire rack O inserted in slot 2 as shown in the figure 4 NOTE Oven glass dishes should not be exposed to direct broiler heat SS ae ace the food on the wire rack O leaving an empty space of rue the container SUGGESTED BROILING TIMES FOOD WEIGHT OR THICKNESS APPROX TIME Turn at half time Beef Sirloin Porterhouse idi tss Rare 12 15 min Stea 2 Uh Medium 16 18 min Rare 10 12 min Beef Flank Steak Filet 3 4 1 in Medium 13 16 min Hamburger 1 in Medium well 15 18 min Pork Chop 3 4 in Well 18 22 min Fish Fillets Steak See note 1 2 1 in 10 16 min Chicken Pieces Broiler 3 4 lb 40 50 min until juices run clear when fork tested fryer and no pink when cut Bacon Sausage Links or Patties Up to capacity of broil rack 10 15 min for crisp bacon and well done sausage Since fish is non fatty it can be broiled directly on shallow pan Broil until it flakes easily with a fork Thin fillets do not need to be turned Chapter 2 Using the Controls and Setting the Modes 2 3 KEEP WARM FUN
7. when the oven is on To replace the bulb proceed as follows Unplug the appliance from the power outlet e Unscrew the protective glass cover X by turning it anti clockwise and replace the bulb Y with a new one of the same type see Fig 12 Replace the protective glass cover X Only use bulbs suitable for ovens T572 F Note The oven can still be used even if the bulb is burnt out LIMITED WARRANTY This warranty applies to all products with De Longhi or Kenwood brand names What does the warranty cover We warrant each appliance to be free from defects in material and workmanship Our obligation under this warranty is limited to repair at our factory or authorized service center of any defective parts or part the reof other than parts damaged in transit In the event of a products replacement or return the unit must be returned transportation prepaid The repaired or new model will be returned at the company expense This warranty shall apply only if the appliance is used in accordance with the factory directions which accompany it and on an Alternating current AC circuit How long does the coverage last This warranty runs for one year 1 from the purchase date found on your receipt and applies only to the original purchaser for use What is not covered by the warranty The warranty does not cover defects or damage of the appliance which result from repairs or alterations to the appliance outsi
8. 400 F Follow traditional recipe the SHALLOW PAN N in slot Bisex Bask ape mack timing but lower temper 2 In case of tall rising cakes 165 PON v7 Ine ature by 25 to 50 F lace the frayin slot 3 double crust place me Jays stor Follow traditional recipe timing but lower tem Insert the WIRE RACK O or Brownies Bar FAN BAKE 350 F to 400 F perature by 25 to 50 F the SHALLOW PAN N in slot Cookies Use 7x11 inch or 8 9 inch square pan or oven glass dish 2 Grease the pan adequately if required by the recipe The chart covers various types of food You can adapt your own favorite foods and recipes by following the directions for similar foods Chapter 2 Using the Controls and Setting the Modes 2 2 BROIL AND TOP BROWN FUNCTIONS Tips for broiling typical foods Turn the thermostat knob H to position BROIL Turn the timer knob L to the desired cooking time Turn the function knob M to position BROIL When the function knob M and thermostat knob H are set to the BROIL position only the upper element will heat at full power When broiling is finished turn the timer knob L to the OFF position and the thermostat knob H to the position Preheat the oven for 5 minutes with the door slightly ajar as highlighted in Figure 1 Once the preheating time is complete place the food being grilled directly on the wire rack Figure 2 and close the door
9. CONVECTION OVEN FOUR A CONVECTION HORNO DE CONVECCION FORNO VENTILATO AS1870B Register this product on line and receive a free trial issue of Cook s Illustrated Visit www prodregister com delonghi Visit www delonghi com for a list of service centers near you U S and Canada Only Enregistrez ce produit en ligne et recevez un num ro gratuit de Cook s Illustrated Visitez www prodregister com delonghi Visitez www delonghi com pour y voir une liste des centres de r paration proches de chez vous U uniquement Registre este producto en l nea y reciba un ejemplar gratis de Cook s Illustrated Visite www prodregister com delonghi Visite www delonghi com para ver la lista de centros de servicios cercanos a usted Solamente en los Estados Unidos Registra questo prodotto on line per ricevere una copia omaggio della rivista Visita www prodregister com delonghi Visita www delonghi com per una lista dei centri di servizio a te piu vicini Solo negli Stati Uniti Instructions for use Keep these instructions Mode d emploi Conservez cette notice Instrucciones para el uso Repase y guarde estas instrucciones Istruzioni per l uso Leggere e conservare queste istruzioni ELECTRONIC CHARACTERISTICS CARACT RISTIQUES LECTRIQUES CARACTERISTICAS ELECTRICAS CARATTERISTICHE ELETTRICHE 115V 60Hz 1500 W CONTENTS CHAP 1 GENERAL 1 1 Description and accessories provided n n nuanua nnar 3 1 2 Important safegu
10. CTION Turn the thermostat knob H to position KEEP WARM Turn the function knob M to position FAN BAKE Turn the timer knob L to desired time When food has finished cooking it can be held at this setting on the temperature con trol for up to an hour Any longer can dry out the food and risks spoilage If the oven is set to 200 F and seems too hot lower serving temperature turning the thermostat dial back to the KEEP WARM mark Do not attempt to hold food longer than one hour or to rewarm cold food at this setting When finished turn the timer knob L to the OFF position and the thermostat knob H to the 0 position 2 4 DEFROST FUNCTION Turn the thermostat knob H to position 0 Turn the function knob M to position DEFROST Turn the timer knob L to desired time Put the frozen food directly on the wire rack O inserted in slot 2 Put the shallow pan N in slot 3 in order to catch water dripping from the food during the defrosting process Portions and pieces of raw meat poultry and fish frozen soups pastry fruit or left overs will thaw more quickly on this setting than on a counter or in the refrigerator Thaw only pieces or portions small enough to thaw in an hour or less and do not let food come to room temperature Thawed food held too long or at a warm temperature can cause bacteria to form Large amounts of food should be defrosted in a refrigerator 2 5 ROTISSERIE FUNCTION
11. FOODS Many convenience foods can be successfully baked or heated by convection on the FAN BAKE function In eneral follow the package directions for temperature and time However lower the temperature by 25 F br more even cooking of larger items frozen foods except waffles and pancakes and packaged casserole mixtures There is such a wide choice of convenience foods on the market and variations in packaging quantities and initial temperatures frozen refrigerated and shelf temperature that it s best to follow the package instructions Check the food 5 to 10 minutes before the time is up you may need to adjust the time and or temperature for best results Here are some tips for different types of convenience foods f directions call for placing the food container on a metal pan or cookie sheet to avoid spills or to aid even cooking use the shallow pan provided Use it for den such as rolls cookies turnovers or frozen French fies breaded fish or chicken Some frozen foods come in oven proof plastic or paper containers which can be cooked in a microwave oven and within limits a conventional oven Be sure to follow directions for maximum bak ing temperature The container can melt or scorch if too high a temperature is used To be on the safe Side set the oven 25 F lower than the recommended temperature When baking packaged mixtures such as scalloped potatoes macaroni and cheese brownies corn bread coffeecake Be cake mixes
12. ards 4 L9 Summary Gi operdliOl 5644 9509 Dans x XR od rl SORS EU AT EGO AO A A OR ees 5 ANI I OM 6 CHAP 2 USING THE CONTROLS AND SETTING THE MODES 2 1 Bake and Fan Bake functions oi 4caccky ss ee Eua e pa rra haa 7 2 2 Broil and top brown functions 0000s eee a 9 2 3 Keep warmitunction toreros crasas edad ces one Cie Sel See 10 2 4 Delrosttunction wu ise eese cade nies Gala Ad Sue io die ee 10 25 Rotisserie Uni cerrara rara paint erent ree ed 10 CHAP 3 CLEANING AND MAINTENANCE 3 1 Care and clednind o rior aia dada diaria 12 ELECTRICAL CONNECTIONS All it requires is a nearby 120 Volt 60 Hz three prong grounded power socket GROUNDING INSTRUCTIONS SS P S gt BE SURE THAT YOUR OUTLET IS PROPERLY GROUNDED This appliance must be grounded In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current This appliance is equipped with a cord having a grounding wire with a grounding plug The plug must be plugged into an outlet that is properly installed and grounded WARNING IMPROPER USE OF THE GROUNDING PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK If you are uncertain that your outlets are properly grounded please contact a qualified electrician or servi ce technician If it is necessary to use an extension cord use only a three wire extension cord that has a 3 blade groun ding plug and a 3 slot rec
13. de our factory or authorized service centers nor shall it apply to any appliance which has been subject to abuse misuse negligence or accidents Also consequential and incidental damage resulting from the use of this product or arising out of any breach of contract or breach of this warranty are not recoverable under this warranty Some states do not allow the exclusion or limitation of incidental or consequential damage so the above limitation may not apply to you How do you get service If repairs become necessary see contact information below U S Residents Please contact our toll free hotline at 1 800 322 3848 or log onto our website at www delonghi com For all accessories spare parts or replacement parts please contact our parts division at 1 800 865 6330 Residents of Canada Please contact our toll free hotline at 1 888 335 6644 or log onto our website at www delonghi com Residents of Mexico Please refer to the Limited Warranty statement for Mexico Please refer to the back page of the manual for De Longhi addresses The above warranty is in lieu of all other express warranties and representations All implied warranties are limited to the applicable warranty period set forth above This limitation does not apply if you enter into an extended warranty with De Longhi Some states do not allow limitations on how long an implied warranty lasts so the above exclusions may not apply to you De Longhi does not authorize any other pe
14. e binding ties to comfortably clear the drip pan Therefore it is advised to be conservative with maximum weight when shopping for rotisserie birds For larger foods we recommend the Fan Bake mode 11 CHAPTER 3 CLEANING AND MAINTENANCE 3 1 CARE AND CLEANING Always unplug the convection oven and allow it to cool before cleaning This unit has been designed and engineered with your safety in mind To assure maximum safe operation keep unit clean free of grease and build up of food particles The internal cavity of your oven is covered with a special enamel which food spatters and particles do not stick to making cleaning simple and effortless Do not clean interior with steel wool pads as bits of metal may remain and touch electrical parts creating the risk of electrical shock To clean the glass door use a glass cleaner or a damp cloth Wipe dry with a clean cloth To clean the exterior finish use a damp soapy cloth For stubborn stains a non abrasive liquid cleaner or spray glass cleaner may be used Do not use metal scouring pads as they might ruin the finish Always remove cleaning agents by polishing with a dry cloth Slide the crumb tray G out from under the bottom of your oven see fig 11 Wash by hand Should food residue be difficult to remove rinse the crumb tray with hot soapy water and if necessary scour it delicately without scratching it OVEN LIGHT The oven light B is always illuminated
15. eptacle that will accept the plug on the appliance The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance The cord length of this product has been selected to reduce the possibility of tangling or tripping over a longer cord If more cord length is needed an extension cord may be used It should be raie no less than 15 amps 120 volts and have Underwriters Laboratories CSA listing A six feet long 15 amp extension cord may be purchased from your local authorized service facility When using a longer cord be sure not to let it drape over the working area or dangle where someone could seenel pull or trip over it Handle the cord carefully for longer life avoid jerking or straining the cord at the plug and appliance connections CHAPTER 1 GENERAL 1 1 DESCRIPTION AND ACCESSORIES PROVIDED D 4G A Upper heating element Indicator light B Oven light L Timer knob C Spit supports M Function knob D Rotisserie spit mount N Shallow pan E Control panel O Wire racks two provided F Lower heating element P Spit CONVERSION TABLE G Crumb tray H Thermostat knob C F 95 200 107 225 120 250 ME zd Sie slot 1 135 275 S Ss SED lia 150 300 SSS id 163 325 SS T 177 350 gt slot for crumb tray ONLY 190 375 E The CRUMB TRAY G should always be 205 400 I inserted as shown for perfect results 218 425 233 450 CRUMB TRAY G
16. iner placed on the WIRE RACK O again Insee either in slot 2 or Roast meats and poultry will cook faster Use of a meat thermometer will help avoid overcooking FAN BAKE TWO LEVEL FAN BAKE 200 470 F It is possible to cook simultaneously on two levels by inserting the accessories as shown An ovenproof container may e positioned on the WIRE RACK O Ideal for foods which should be stirred or turned dur ing cooking e g roasted potatoes on one shelf and pieces of chicken on the second shelf BROIL AND TOP BROWN BROIL BROIL During broiling of ham urgers sausages kebabs and steaks always place the WIRE RACK O with food in slot 1 and the SHALLOW PAN N in slot 2 to col lect fat drippings 0 0000 00 0 0 0 O Use this function to top brown open face sand wiches cheese toppings hors d oeuvres Chapter 1 General POSITION OF PROGRAM FUNCTION THERMOSTAT wiRERACK a NOTES TIPS KNOB KNOB ACCESSORIES 3 Select this function to keep hot food warm Do not hold food for longer than one hour or rewarm cold food at this setting IF food is not hot enoud for serving turn tempera ture dial up KEEP WARM FAN BAKE KEEP WARM O To defrost food in freezer ackaging place it on the WIRE RAEK 0 and place the SHALLOW AN N below to catch any juices Do not try to thaw large roasts Thawed fo
17. instructions Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS WARNING Once having removed the appliance from the packaging check that the door is intact As the door is made from glass it is fragile and should be replaced if visibly chipped scored or scratched Furthermore when using cleaning or moving the appliance do not slam or bang the door or pour cold liquids on the glass when the appliance is hot i 3 4 5 m2 6 21 24 4 Chapter 1 General 1 3 SUMMARY OF OPERATION PROGRAM FUNCTION KNOB THERMOSTAT KNOB POSITION OF WIRE RACK ACCESSORIES NOTES TIPS BAKE BAKE 200 470 F see table on page 8 or You can cook in bake function with the SHAL LOW PAN N inserted either in slot 2 or 3 or with an ovenproof con tainer placed on the WIRE RACK O again inserted either in slot 2 or 3 Bake casseroles fruit desserts fish stuffed veg etables puddings and other moist foods that don t require browning and crisping FAN BAKE ONE LEVEL FAN BAKE 200 470 F see table on page 8 You can cook in fan bake function with the SHALLOW PAN N inserted either in slot 2 or 3 or with an ovenproof conta
18. o on PLEASE READ AND KEEP THIS BOOKLET HANDY THE IDEAS AND INSTRUCTIONS WILL HELP YOU MAKE FULL USE OF THE OVEN CHAPTER 2 USING THE CONTROLS AND SETTING THE MODES 2 1 BAKE AND FAN BAKE FUNCTIONS HEAT CIRC CONVECTION FEATURE WITH FAN BAKE MODE To get the most from convection cooking this De Longhi oven incorporates our patented Heat Circ design How does it work When using convection mode the Heat Circ design first pulls air down to the heating elements where it circulates and becomes very hot Next this heated air is transferred into the cooking chamber and circulated there to enhance cooking results as only convec tion cooking can The crumb tray is designed with special heat deflectors to precisely direct the process De Longhi s Heat Circ feature is designed so that fan circulated air is the hottest air in the oven This enhances the time saving benefit of convec tion cooking and has been proven in our test kitchens to deliver the most consistent cooking results In general meats and poultry can be cooked in less time a meat ther mometer will help to prevent overcooking Cakes pies cookies etc can be baked at a lower temperature see chart pg 8 BAKE mode is used when browning and crisping are less important or undesirable Use it following conventional recipes for casseroles stuffed vegetables fish lasagna fruit tarts cheesecakes and other moist mixtures CONVECTION BAKING OF CONVENIENCE
19. od held too long can cause bacteria to form L Be sure to keep DEFROST DEFROST knob at this posi tion Only the fan will operate 00 Place the SPIT P and the SPIT SUPPORTS C on the SHALLOW PAN N as described on page 11 Proceed to insert the SHALLOW PAN N in slot 3 Ideal for poultry beef etc ROTISSERIE ROTIS BROIL O 1 4 INSTALLATION 1 2 3 4 5 6 Check that the appliance has not suffered any damage due to transportation Place the appliance on a flat stable surface out of the reach of children the glass door becomes very hot while the oven is in operation Before using this appliance move it two to four inches away from the wall or any object on the counter top Remove any object that may have been placed on top of the appliance Do not use on surfaces where heat may be a problem When a function is started except Defrost function the indicator light I turns on Note Initial start up operation may result in minimal smell and smoke about 15 min This is nor mal It is due to the protective substance on heating elements which protects them from salt effects during shipping from the factory Condensation and a grease deposit may form around the door and the air and steam outlet vents This is normal Before using the appliance for the first time remove all paper contents such as protection cardboard instructions for use plastic bags and s
20. rson or com pany to assume for it any liability in connection with the sale or use of its appliance How does state law apply This warranty gives you specific legal rights and you may also have other rights which vary from state to state

User Manual - SmallAppliance.com

Contents

Download Pdf Manuals

Related Search

Related Contents