Cupcake Maker
Contents
1. Wipe the outside and the non stick cooking surfaces with a damp cloth then dry with a soft cloth Remove any baked on food with a plastic bristled brush or a nylon mesh pad Abrasive cleaners steel wool and scourers will damage the cupcake maker and should be avoided If you need to use washing up liquid apply a little to the cloth rather than directly onto the cupcake maker and ensure all traces are wiped away CAUTION never immerse the cupcake maker in water or any liquid and never pour water onto the cooking surfaces Store the cupcake maker with the power cord loosely coiled never wrap it tightly around the cupcake maker as this may damage the cord RECYCLING YOUR ELECTRICALS Along with many other high street retailers Lakeland has joined a scheme whereby customers can take their unwanted electricals to recycling points set up around the country Visit www recycle more co uk to find your nearest recycling point Z ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications If the fitted plug is not suitable for your socket outlets it should be cut off and carefully disposed of To avoid an electric shock do not insert the discarded plug into a socket Fitting a new plug If for any reason you need to fit a new plug the flexible mains lead must be connected as shown here2. The wires in the mains lead fitted to this appliance are coloured in accordance with the following code Earth green yellow Neutral blue Live brown Connect BLUE to Neutral N Connect GREEN amp YELLOW to Earth E Connect BROWN to Live L 13 amp fuse to be used If the colours of the wires in the mains lead of this appliance do not correspond with the coloured markings identifying the terminals in your plug proceed as follows The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E Earth or coloured green The wire which is coloured blue MUST be connected to the terminal which is marked with the letter N Neutral or coloured black The wire which is coloured brown MUST be connected to the terminal which is marked with the letter L Live or coloured red Before refitting the plug cover check that there are no cut or stray strands of wire inside the plug Use a 13 amp BS1362 fuse Only BSI or ASTA approved fuses should be used If you are at all unsure which plug or fuse to use always refer to a qualified electrician Note after replacing or changing a fuse on a moulded plug which has a fuse cover the cover must be refitted to the plug the appliance must not be used without a fuse cover If lost replacement fuse covers can be obtained from an electrical shop This appliance complies with the following EEC Directives 73 23 EEC Low Voltage D
3. lift the lid and check the cupcakes They should be risen and springy to the touch If you prefer test them with a wooden cocktail stick which should come out clean If the cakes are not quite ready close the lid and let them bake a little longer 5 Once the cakes are ready unplug the cupcake maker Turn the cakes out onto a wire rack to cool Let the cupcake maker cool completely before cleaning See CARE AND CLEANING PLEASE NOTE do not use metal utensils to lift out the baked cakes as this will damage the non stick surface VANILLA CUPCAKES makes ature t YOOW temper tea butter a 500 unsal 50g caster sugar 4 medium GQ 1 2 teaspoow vanilla extract 500 celf raising flour For the frosting 1009 white chocolate 425ml soured crea raspberries or sweets to decor AY until pal Add the e M and sug a bowl cream together the butter 41 Ww 7 ego ana aclu O Ci CA 7 Vi tract anwo v at until thovou we ombew a 7 gt 22 SU E tne Lour tunto tne bowl and ola into the mixture until almo t smooth ie une the cupcake holes with cake cases and spoow th Bake for 2 toto equally between them ave read turv tnem out onto a weve rack to cool WY begin 4 whilst the cakes are cooling Q melting the choc Y St he chocolate nas melted smoothly wate until E the V 5 Remove ee ctir the soure Pia aOR spoon the frosting onto the and ov i 4 sweets with raspberries oY e mixture mi
4. Cupcake Maker IB A Layout 1 14 4 10 16 00 Page 1 F 4 LAKELAND The Lakeland Guarantee is probably the simplest guarantee in the world If you are not satisfied at any time you receive your money back USER MANUAL Lakeland Alexandra Buildings Windermere Cumbria LA23 1BQ Model 1 4354 Tel 015394 88100 Web www lakeland co uk Helpline No 015394 88100 Cupcake Maker IB A Layout 1 14 4 10 16 00 Page 3 F INTRODUCTION Thank you for choosing this Lakeland Cupcake Maker which turns out 6 perfectly baked cupcakes in minutes Please take a few moments to read these instructions before using the cupcake maker for the first time and keep them in a safe place for future reference FEATURES 1 Power light 2 Ready light 3 Lid with stay cool handle 4 Non stick cupcake holes Power 600W Operating voltage 220 240V 50Hz IMPORTANT SAFEGUARDS When using this cupcake maker please follow these basic safety precautions 10 11 12 Please read all instructions before using Make sure your electricity supply matches the voltage shown on the appliance This cupcake maker is for household use only It is not suitable for commercial use or for use outdoors It must only be used for its intended purpose Using accessories not supplied by the manufacturer may result in fire electric shock or injury and should be avoided Place the cupcake maker away from the edge of your worktop or table during use Ensur
5. ange zest 60g caster sugar 4 medium 699 1209 celf raising flour sifted cowl wile 2 4 teaspoow POPPY seeds For the topping marmalade sieved citrus zest grated method 1 Iwa bowl peat together the putter citrus zest sugar e99 flour awa mite with aw electrie mixer untitattthe ingredtents are combined continue to beat until tne mixture turns pale thew stir lw the POPPY seeds 2 Line the cupcake holes with cake cases and spoow the mixture equally between them pake for Z to 10 yaunuces Wwhew the muffins ave ready turw thew out orto a wire rack to cool 2 qlazethe cooled muffins with sieved marmalade and decorate with citrus zest C upcake Maker IB A Layout 1 14 4 10 16 00 Page 9 v r LEMON CUPCAKES WITtt CREAM CHEESE FROSTING makes _ __409 unsalted butter at room temperature zest of t 2 lemow 40g caster sugar 4 medium 99 559 celf raising flour sifted 2owl milk a For the frosting 550 cream cheese 209 being sugan sifted N 4 teaspoon Lemon juice method 4 wa bowl combine the butter Lemon zest sugav egg four and d m k with aw sectis mixer Beat slowly until just combined thew increase to medium speed and beat for around 3 minutes oF until the mixture s emooth and pale iw colour 2 Line the cupcake holes with cake cases and spoon the Mixture equally betweerw them Bake for 8 tO 10 winutes Whew the calees 2 ave ready turw tnem out onto A wire vack to cool 2 whilst the cakes av
6. e cooling make the frosting by beating together the cream cheese icing sugar and lemon juice in a bowl until smooth and creamy TOP each cupcake with a swirl of the cream cheese frosting P _ BUTTERFLY CAKES Males 409 unsalted butter At room temperature 1 2 teAaSpoow vanilla extract 409 caster sugar 4 medium 99 559 celf vaising flour sifted 2owml wil For the topping Fowl whipping crea 40g strawberry jam 2 strawberries tO decorate 4 teaspoow totwg sugar sifted method 4 Wa bowl combine the butter vanilla extract sugav e09 flour and milk with aw electric mixer peat slowly until just combined thew tvoorease tO medium speed avec beat for mrouvect z miwates OF until the mixture is smooth and pale tw colour o tive the cupcake potes with cake cases awa Spoow the mixture equally betwee chen wale for S 68 10 minutes Whew the cakes are ready turn tnem out onto A wire rack to cool 2 once the cakes nave cooled carefully cut a circle from the top of each with a sharp knife and cut each circle iw nalf to mwake two butterfly Wings 4 whip the crea thew fill each cake cavity with jam anad whipped crear awd place A patr of wings ow top peoovate enon care with nalf a strawberry and dust with icing sugar to finish Cupcake Maker IB A Layout 1 14 4 10 16 00 Page 11 CARE AND CLEANING Before cleaning the cupcake maker ensure it is unplugged from the mains socket and completely cool
7. e the surface is level sturdy and dry Do not let the power cord hang over the edge of the worktop or table or touch any hot surfaces such as stovetops Never pull or carry the cupcake maker by the power cord An extension cable may be used with care The electrical rating of the cable should be at least as great as that of the appliance Do not allow the cable to hang over the edge of your table or worktop or touch any hot surfaces Never attempt to use the cupcake maker with an external timer or remote control system Do not place the cupcake maker on or near a hot gas or electric burner or in or near a heated oven The cupcake maker will get very hot and should not be placed directly onto a surface that may be damaged by heat Never attempt to lift or move the cupcake maker during use Do not touch the hot surfaces and let the cupcake maker cool completely before cleaning Always unplug the cupcake maker after use and before cleaning Grasp the plug not the power cord ensuring your hands are dry To protect against electric shock do not immerse the cupcake maker power cord or plug in water or allow them to get wet The cupcake maker is not intended for use by children or infirm people unless they have been adequately supervised by a responsible person to ensure they can use it safely Children should be supervised to ensure they do not play with the cupcake maker It must not be left unattended during use Cupcake Maker IB A Lay
8. irective and 89 336 EEC EMC Directive 0001 oe
9. nutes whew the cakes to male the frosting bY immer ng Late tw a bowl over a paw of gently st ola f lu Late cool slightly d Let the choco T pas Bae i he cooled cnocotate until mick a kes and decorate Cupcake M aker IB A Layout 1 14 4 10 16 00 Page 7 v CHOCOLATE CUPCAKES Makes 509 unsalted butter at room temperature 50g caster sugar 4 medium 99 259 celf raising flour 259 cocoa powder ror the frosting 259 milk chocolate 500 mascarpone at roow temperature y pecan wuts to decorate method 4 1 twa bowl cream together the butter and sugar until pale Ada the egg and beat until thoroughly combined 2 sift the flour and cocoa into the bowl and fold into the mixture until almost smooth z2 Line the cupcake holes witn cake cases and spoow tne mixture equally betweerw them Bake for E tO 10 minutes Whew the cakes ave ready turw tnem out onto A wire rack to cool 4 Whilst the cakes ave cooling begin to make the frosting by melting the chocolate tw a bowl over a paw of gently simmering water Stir until the chocolate Was melted smoothly s Remove the powt from the neat awd Let the chocolate cool whisk the mascarpone into the cooled chocolate until smooth Spoor the pecaw wut frosting onto the cooled calees and decorate each with A halved v CITRUS ANP POPPY SEEP MmuFFI NS Males 409 unsalted butter At room temperature 1 teaspoow each grated Lemow Lime and or
10. out 1 14 4 10 16 00 Page 5 o 13 Do not use the cupcake maker if the power cord or plug show any signs of damage or if the product is dropped damaged or working incorrectly Call the helpline on 015394 88100 to arrange a repair or replacement Never try to repair the cupcake maker yourself as this may cause electric shock BEFORE USING FOR THE FIRST TIME Carefully unpack the cupcake maker and remove any packaging Wipe the outside of the cupcake maker and the non stick cooking surfaces with a damp cloth then dry with a soft cloth Do not immerse in water or any other liquid and avoid abrasive cleaners or scourers as they will damage the product USING YOUR CUPCAKE MAKER Baking a batch of cupcakes is incredibly easy with the cupcake maker which turns out 6 light fluffy cakes in around 8 to 10 minutes The cupcake holes should be lined with cake cases before adding the mixture For some scrumptious ideas to get you started see our recipes 1 With the lid closed place the cupcake maker on a suitable surface and plug into the mains socket The orange power light will come on to show the cupcake maker is heating up After around 5 minutes the green ready light will come on Lift the lid taking great care not to touch the hot surfaces Line the 6 cupcake holes with cake cases and divide your cupcake mixture between them they should be two thirds full 3 Close the lid and let the cupcakes bake 4 After 8 minutes or so
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