Operating Instructions
Contents
1. Do not place racks in position 1 and 5 during fan assisted cooking This is because excessive direct heat can burn temperature sensitive foods In the ROTISSERIE cooking mode place the dripping pan in position 1 to collect cooking residues fat and or grease MULTILEVEL e Use positions 2 and 4 placing the food which requires more heat on 2 e Place the dripping pan on the bottom and the rack on top PIZZA or FOCACCIA e Use a lightweight aluminium tray with a maximum diameter of 30 cm placing it on top of the rack supplied e If the pizza has a lot of toppings we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process GRILL e Preheat the oven for 5 minutes e Keep the oven door closed when cooking in this mode e Place the rack in position 3 or 4 Position the food in the centre of the rack e This function is particularly suitable for browning food cooking gratins colouring meringues making toasted sandwiches and grilling small quantities of thin lean meat e We recommend that the power level is set to maximum The top heating element is regulated by a thermostat and may not always operate constantly 22 Assistance Warning The appliance is fitted with an automatic diagnostic system which detects any malfunctions Malfunctions are signalled through messages of the following type F followed by numbers Call for technical assistance in the event of2. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack For more thorough cleaning purposes the oven door may be removed 1 Open the oven door fully see diagram 2 Lift up and turn the small levers located on the two hinges see diagram 3 with glass panel fitted to the inside of the door Grip the door on the two outer sides and close it approximately half way Unlock the door by pressing on the clamps F then pull the door towards you lifting it out of its slot see diagram To replace the door reverse this Sequence 26 Inspecting the seals Check the door seals around the oven at regular intervals If the seals are damaged please contact your nearest Service Centre see Assistance We recommend that the oven is not used until the seals have been replaced Replacing the light bulb 1 Remove the glass cover of the lamp holder 2 Remove the light bulb and replace it with a similar one halogen lamp voltage 230 V wattage 25 W cap G 9 3 Replace the glass cover see diagram Do not touch the light bulb directly with your hands Assembling the sliding rack kit To assemble the sliding racks 1 Remove the two frames lifting them away from the spacers A see figure 2 Choose which shelf to use with the sliding rack Paying attention to the direction in which the sliding rack is to be extracted position joint B and
3. a malfunction Never use the services of an unauthorised technician Please have the following information to hand e the type of problem encountered e the appliance model Mod e the serial number S N The latter two pieces of information can be found on the data plate located on the appliance Vill s 2 Awe Scholt s Oven cooking advice table DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT Savoury sponge cake savoury sponge cake with olives Desserts or made with yoghurt tuna etc Multilevel g country style cheese pie salmon Desserts or s SE Country style pie pastry Multilevel 200 C on dripping pan fish meat vegetable foie gras Conventional o terrine mould on dripping pan Terrines 160 C i ee terrines etc oven bain marie filled with hot water ER eocotte dishes poultry liver pate salmon mousse Conventional 160 C baking dish on dripping pan eggs en cocotte etc oven bain marie filled with hot water cheese souffl vegetable souffl 5 Sous fish souffl etc Multilevel 200 C cake tin on dripping pan Gratin dishes potato gratin oo lasagne 200 210 C tray on dripping pan Stuffed vegetables potatoes tomatoes Courgetes Multilevel 200 C nae dripping pen ETEN etc or cake tin on dripping pan Braised vegetables en Conventional o anaes lettuce saffron carrots lettuce saffron carrots salsify ete etc 200 C dish on dripping pan baking dish or cake t
4. cooling fan blows a stream of air between the control panel and the oven door At the beginning of the PYROLYTIC cycle the cooling fan operates at low speed Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Oven light When the oven is not in operation the light may be switched on at any time by opening the oven door Manual cooking modes All cooking modes have a default cooking temperature which may be adjusted manually as desired between 30 C and 300 C where possible MULTILEVEL mode All heating elements and the fan are activated Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of three racks may be used at the same time _ CONVENTIONAL mode When using this traditional cooking mode it is best to use one cooking rack only 19 GRILL mode The top heating element comes on The high and direct temperature of the grill is recommended for food which requires a high surface temperature Always cook in this mode with the oven door closed ROTISSERIE mode The top heating element and the rotisserie spit will be activated The function is ideal for rotisserie spit cooking Always cook in this mode with the oven door closed ROAST mode The top and circular heating elements switch on and the fan begins to operate This combination of features increases the effectivenes
5. product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode If no operations are carried out for a period of 2 minutes the appliance automatically switches to the standby mode The standby mode is visualised by the high luminosity Watch Icon As soon as interaction with the machine resumes the system s operating mode is restored 25 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it Cleaning the appliance e The stainless steel or enamel coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap Use specialised products for the removal of stubborn stains After cleaning rinse and dry thoroughly Do not use abrasive powders or corrosive substances e The inside of the oven should ideally be cleaned after each use while it is still lukewarm Use hot water and detergent then rinse well and dry with a soft cloth Do not use abrasive products e All accessories with the exception of the sliding racks can be washed like everyday crockery and are even dishwasher safe Never use steam cleaners or pressure cleaners on the appliance Cleaning the oven door Clean the glass part of the oven door using a sponge and a non abrasive cleaning product then dry thoroughly with a soft cloth
6. the door is opened Automatic cooking modes The temperature and cooking duration are pre set values guaranteeing a perfect result every time automatically These values are set using the C O P Programmed Optimal Cooking system The cooking cycle stops automatically and the oven indicates when the dish is cooked The cooking duration may be modified by a period of several minutes as specified in the description of the individual functions below BREAD mode Use this function to make bread To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e do not exceed the maximum weight of the dripping pan e remember to pour 100 ml of cold water into the baking tray in position 5 Place the food inside the oven while it is still cold If you wish to place the food in the oven after it has been preheated immediately following a high temperature cooking programme the text Hot will appear on the display until the temperature of the oven has fallen to 40 At this point it will be possible to place the bread in the oven Recipe for BREAD 1 Dripping pan of max 1000 g lower shelf level Recipe for 1000 g of dough 600 g flour 360 g water 11g salt 25 g fresh yeast or 2 sachets of powder yeast Method e Mix the flour and salt in a large bowl e Dilute the yeast in lukewarm water approximately 35 degrees e Make a small well in the mound of fl
7. then joint C on the frame Left Right guide _ guide rail rail gq ENNS WN A N RANAN 3 Secure the two frames with the guide rails using the holes provided on the oven walls see diagram The holes for the left frame are situated at the top while the holes for the right frame are at the bottom 4 Finally fit the frames on the spacers A Do not place the sliding racks in position 5 Automatic cleaning using the PYROLYTIC cycle During the PYROLYTIC cycle the internal temperature of the oven reaches 500 C When the pyrolytic cycle is activated food and grime residues are burnt away Dirt is literally incinerated Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot Particles may ignite inside the oven as a result of the combustion process There is no cause for concern this process is both normal and hazard free Before initiating the PYROLYTIC cycle e remove large or coarse food residues from the inside of the oven using a damp sponge Do not use detergents e remove all accessories e do not place tea towels or pot holders over the oven handle e turn the SELECTOR knob to the O position If the oven is too hot the pyrolytic cycle may not start Wait for the oven to cool down The cycle may only be started once the oven door has been closed To activate the cleaning cycle use the SELECTOR knob to
8. MOF TON PAUCKOn dripping pan EXAMPLES FUNCTION TEMPERATURE SUPPORT baking dish on Rice desserts mushrooms herbs sliced fruit or Dried foods vegetables etc Low temperature Automatic cooking modes ie Sa Cooking Cooking mode Dripping pan Oven at mose recommended for PXAMELES SUPPORT level duration start minutes between 10 Roast veal Roast meats Roast chicken a ad al ee and Cold Leg of lamb Roast beef ial ge and Sponge cake made with yoghurt and pound cake with fruit filled sponge cake made with yoghurt marble cake pound cake etc Fruit tarts shortcrust pastry or puff pastry apple tart mirabelle plum with or without flan tart pear tart etc Cold apple puffs country style ee Pumpastry tarts pastries etc Desserts without yeast clafoutis almond pithivier torta rustica etc Deep pan pizza focaccia bread The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes Oven preheating times are set as standard and may not be modified manually The duration of the automatic cooking functions are set by default The values in the table refer to the minimum and maximum duration which may be modified by the user taking the default value as a starting point As stated in the recipe pour 100 g water into the dripping pan 24 Precautions and tips This appliance has been designed and manufactured in
9. Operating Instructions OVEN Contents Installation 16 17 Electrical connection Italiano 1 English 15 Fran ais 28 Technical data Description of the appliance 18 Overall view Control panel Espanol 41 Portuges 55 Start up and use 19 24 Setting the clock Setting the minute minder Using the oven Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice FN 56 XA Assistance FN 56 Oven cooking advice table FNG 56 FN 56 T XA Precautions and tips 25 FN 56 T General safety Disposal Respecting and conserving the environment Care and maintenance 26 27 switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Automatic cleaning using the PYROLYTIC cycle Scholtes Installation Please keep this instruction booklet in a safe place for future reference If the appliance is sold given away or moved please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it Please read this manual carefully it contains important information concerning the safe operation installation and maintenance of the appliance Positioning Do not let children play with the packaging material it should be disposed of in accordance with local separated waste collection standards see Precautions and tips The appliance must be installed by a
10. ce a aone aana connections 2800W Directive 2002 40 EC on the label of electric ovens Standard EN 50304 Energy consumption for Natural convection heating mode ENERGY CABEL Conventional Declared energy consumption for Forced convection Class heating mode Roast This appliance conforms to the following European Economic Community directives 2006 95 EEC dated 12 12 06 Low Voltage and subsequent amendments 2004 108 EEC dated 15 12 04 Electromagnetic Compatibility and subsequent amendments 93 68 EEC dated 22 07 93 and subsequent amendments 2002 96 EEC and subsequent amendments 1275 2008 stand by off mode CE pad 17 Description of the appliance Overall view Control panel GRILL DRIPPING PAN Control panel GUIDES for the sliding racks position 5 position 4 position 3 position 2 position 1 DURATION icon TEMPERATURE and TIME END OF COOKING digits icon Preheating MINUTE MINDER indicator icon DOOR LOCK CLOCK indicator icon one PHS P ol SET TIME till if ot a ADO button umen DES 0 TRADITION ETUVE oF 900 BARBECUE cs ran TOURNEBROCHE B PIZZA ROTISSERIE ROTI DE B UF ms GATEAUX CAKES PYRO ee antes YSE SELECTOR knob THERMOSTAT SET TIME knob 18 Start up and use Setting the clock The clock may be set when the oven is switched off or when it is switched on provided that the end time o
11. compliance with international safety standards The following warnings are provided for safety reasons and must be read carefully General safety e The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use e The appliance must not be installed outdoors even in covered areas It is extremely dangerous to leave the appliance exposed to rain and storms e When moving or positioning the appliance always use the handles provided on the sides of the oven e Do not touch the appliance while barefoot or with wet or damp hands and feet e The appliance must be used by adults only for the preparation of food in accordance with the instructions outlined in this booklet Any other use of the appliance e g for heating the room constitutes improper use and is dangerous The manufacturer may not be held liable for any damage resulting from improper incorrect and unreasonable use of the appliance e Do not touch the heating elements or certain parts of the oven door when the appliance is in use these parts become extremely hot Keep children well away from the appliance e Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven e The openings used for ventilation and heat dispersal must never be covered e Always grip the oven door handle in the centre the ends may be hot e Always use oven gloves when placing
12. cookware in the oven or when removing it e Do not use aluminium foil to line the bottom of the oven e Do not place flammable materials in the oven if the appliance is switched on accidentally the materials could catch fire e Always make sure the knobs are in the O position when the appliance is not in use e When unplugging the appliance always pull the plug from the mains socket do not pull on the cable e Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains e lf the appliance breaks down under no circumstances should you attempt to perform the repairs yourself Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance NIN Vy dan Awe Scholt s Contact a Service Centre see Assistance e Do not rest heavy objects on the open oven door e The appliance should not be operated by people including children with reduced physical sensory or mental capacities by inexperienced individuals or by anyone who is not familiar with the product These individuals should at the very least be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance e Do not let children play with the appliance Disposal e When disposing of packaging material observe local legislation so that the packaging may be reused
13. d the text END appears on the display and a buzzer sounds e For example it is 9 00 a m and the Economy PYROLYTIC cycle has been selected default set duration 1 hour 12 30 is scheduled as the end time The programme will start automatically at 11 30 am Programming has been completed when the Z and icons light up The DISPLAY shows the PYROLITIC cycle end time and duration alternately Once the automatic cleaning cycle is over You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door You will notice some white dust deposits on the bottom and the sides of your oven remove these deposits with a damp sponge once the oven has cooled down completely Alternatively you can make use of the already heated oven in which case it is not necessary to remove the deposits they are completely harmless and will not affect your food in any way 27
14. d between the appliance and the mains The switch must be Suitable for the charge indicated and must comply with current electrical regulations the earthing wire must not be interrupted by the switch The supply cable must be positioned so that it does not come into contact with temperatures higher than 50 C at any point The installer must ensure that the correct electrical connection has been performed and that it is fully compliant with safety regulations I NING VV dan K i D Scholt s Before connecting the appliance to the power supply make sure that e the appliance is earthed and the plug is compliant with the law e the socket can withstand the maximum power of the appliance which is indicated on the data plate see below e the voltage is in the range between the values indicated on the data plate see below e the socket is compatible with the plug of the appliance If the socket is incompatible with the plug ask an authorised technician to replace it Do not use extension cords or multiple sockets Once the appliance has been installed the power supply cable and the electrical socket must be easily accessible The cable must not be bent or compressed The cable must be checked regularly and replaced by authorised technicians only see Assistance The manufacturer declines any liability should these safety measures not be observed width 43 5 cm height 32 cm depth 41 5 cm ce
15. e The European Directive 2002 96 EC relating to Waste Electrical and Electronic Equipment WEEE states that household appliances should not be disposed of using the normal solid urban waste cycle Exhausted appliances should be collected separately in order to optimise the cost of re using and recycling the materials inside the machine while preventing potential damage to the atmosphere and to public health The crossed out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection For further information relating to the correct disposal of exhausted household appliances owners may contact the relevant public service or their local dealer Respecting and conserving the environment e You can help to reduce the peak load of the electricity Supply network companies by using the oven in the hours between late afternoon and the early hours of the morning The cooking mode programming options the delayed cooking mode see Cooking modes and delayed automatic cleaning mode see Care and Maintenance in particular enable the user to organise their time efficiently e Always keep the oven door closed when using the ROTISSERIE mode this will achieve improved results while saving energy approximately 10 e Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door thus avoiding the dispersal of heat This
16. f a cooking cycle has not been programmed previously 1 Press the button several times until the icon and the first two numerical digits on the display Start to flash 2 Turn the SET TIME KNOB towards and to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Turn the SET TIME KNOB towards and to adjust the minute value 5 Press the button again to confirm Setting the minute minder This function does not interrupt cooking and does not affect the oven it is simply used to activate the buzzer when the set amount of time has elapsed 1 Press the button several times until the A icon and the three numerical digits on the DISPLAY begin to flash 2 Turn the SET TIME KNOB towards and to adjust the minute value 3 Press the button again to confirm The display will then show the time as it counts down When this period of time has elapsed the buzzer will be activated Using the oven The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Make sure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Never put objects directly on the bo
17. in on mushroom flan vegetable pancake Conventional 160 C dripping pan bain marie filled etc oven i with hot water Terrines vegetable terrines Conventional 160 T Rake un e dripping pan bain oven marie filled with hot water asparagus ae tomato Sume Multilevel 200 C cake tin on dripping pan Dishes with a crust vegetable pie etc Multilevel 200 C on dripping pan Baking in foil en n papillote tutessete OO eee e ai ataa eee Conventional ee DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT Roast poultry cnigKen o e cockerel 200 C poultry on grill Spit roast poultr chicken young cockerel 270 C rotisserie spit support roast pork veal turkey beef leg of Roast dishes lamb leg of venison stuffed veal Roasting 200 C meat on grill breast etc 180 C a third of the whole braised leg large capon or Multilevel way through turkey etc cooking lower to cake tin on dripping pan CANAPES AND STARTERS VEGETABLES meat on dripping pan baste with cooking juices at regular intervals Saut ed meat en beef bourguignon rabbit cacciatora Conventional cocotte traditional veal Marengo lamb stew Basque oven 190 C casserole dish on dripping pan dishes chicken etc Hotpot terrine etc grilled steak chops sausages on grill shelf level depends on Grilled meat kebabs chicken drumsticks etc Multilevel 200 C thickness of fish on dripping pan for large cuts Meat with a crust beef We
18. llington leg with a crust etc Multilevel 200 C lower to 160 C after the pastry has cooked Salt crusted dishes salt crusted poultry etc Multilevel 240 C MELON dripping pan ortayon dripping pan sea bass mackerel sardines mullet on grill shelf level depends on Grilled fish and kebabs Multilevel 180 C thickness of fish Whole stuffed fish Multilevel 200 C on dripping pan Fish fillet with wine or salmon rock fish cod sea bass Conventional 200 C adonna Gan other liquid alice 1 PP ln p Baking in foil en o papillote sole dab sole dab scallops ete etc Multilevel 200 C on ondrippingpan pan Fish with a crust puff pastry or shortcrust salmon kebabs etc Multilevel 200 C on dripping pan n cod Provencal gratin etc 200 210 C tray on dripping pan Fish aratin __ scallops etc Multilevel 200 C cake tin on dripping pan dripping pan Large braised cuts 23 Oven cooking advice table DISHES EXAMPLES FUNCTION TEMPERATURE SUPPORT sponge cake sponge fingers swirled biscuits brownies etc White cheese tart 200 C cake tin on dripping pan Tarts made using leavened dough pie fruit brioche loaf etc cake tin on dripping pan with Tart cases crumbly sweet pastry fresh fruit tarts strawberry raspberry etc baking beans weighing the pastry down Pies shortcrust or puff pastry pear pie etc Baked cakes or Multilevel cake tin on dripping pan profiteroles mini c
19. our e Pour in the water and yeast mixture e Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky e Form the dough into a ball shape place it ina large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out Select the manual PROVING function on the oven and set the temperature to 40 C Place the bowl inside and leave the dough to rise for approximately 1 hour the dough should double in volume e Cut the dough into equal sized loaves e Place them in the dripping pan on a sheet of baking paper e Dust the loaves with flour e Make incisions on the loaves e Remember to pour 100 mi of cold water into the baking tray in position 5 For cleaning purposes we recommend the use of water and vinegar e Place the food inside the oven while it is still cold e Start the lt BREAD cooking mode e Once baked leave the loaves on one of the grill racks until they have cooled completely PIZZA mode Use this function to make pizza Please see the following chapter for further details To obtain the best results we recommend that you carefully observe the instructions below e follow the recipe e the weight of the dough should be between 500g and 700 g e lightly grease the dripping pan and the baking trays Place the food inside the oven while it is still cold If you wi
20. qualified professional in accordance with the instructions provided Incorrect installation may damage property or cause harm to people or animals Built in appliance Use an appropriate cabinet to ensure that the appliance operates properly e the panels adjacent to the oven must be made of heat resistant material e cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100 C e to install the oven under the counter see diagram or in a kitchen unit the cabinet must have the following dimensions 595 mm The appliance must not come into contact with electrical parts once it has been installed The indications for consumption given on the data plate have been calculated for this type of installation 16 Ventilation To ensure adequate ventilation is provided the back panel of the cabinet must be removed It is advisable to install the oven so that it rests on two strios of wood or on a completely flat surface with an opening of at least 45 x 560 mm see figures Centring and fixing Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame Adjust the tabs in accordance with the thickness of the cabinet side panel as shown below 20 mm thick take off the removable part of the tab see diagram 18 mm thick use the first groove which has already been set in the factory see diagram 16 mm thick u
21. ream puffs cream puffs Cream puffs Paris Brest pastry dessert Saint Honor cake on dripping pan etc Mini sweet pastries natural croissants sugar pie plain brioche no filling yeast mini savarin cakes etc Large sweet pastries natural Kugelhopf brioche panettone sweet bread on dripping pan or cake tin on yeast etc dripping pan Biscuit dough biscuits in paper trays scooping biscuits etc Crumbly sweet pastry shortbread spritz cookies plain biscuits etc 200 C on dripping pan Puff pastry various types of puff pastry dessert etc 200 C on dripping pan Amaretti coconut balls coconut or almond amaretti Baked cakes or Multilevel 180 C on dripping pan Leavened dough mini brioches mini croissants etc White meringues 70 C on dripping pan Golden meringues 110 C on dripping pan Pudding pudding made e or brioche rice Cream desserts and flans cr me caramel cr me br l e chocolate flan semolina etc Baked cakes or Multilevel Biscuit cakes without yeast 200 C cake tin on dripping pan BAKED DESSERTS on dripping pan PASTRIES cake tin on dripping pan moulds or baking dish on dripping pan bain marie on dripping pan cake tin on dripping pan DESSERTS riz cond rice pudding Imperial rice pudding etc Souffl liqueur souffl fruit souffl etc cake tin on dripping pan FRUIT Stuffed or foil baked fruit baked apples etc Multilevel CAKE
22. s of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food Always cook in this mode with the oven door closed DESSERTS mode This cooking mode is suitable for all baked desserts which do not fall into the TARTS category for example small choux pastries soonge cake etc TARTS mode The combined use of the upper and circular heating elements make this cooking mode ideal for puff pastry or flaky pastry desserts LOW TEMPERATURE modes This type of cooking can be used for proving defrosting preparing yoghurt heating dishes at the required speed and slow cooking at low temperatures The temperature options are 80 95 and 110 PROVING mode The circular heating element will come on and the fan will operate during the preheating stage only The oven temperature is ideal for activating the rising process Always cook in this mode with the oven door closed Rotisserie spit To operate the rotisserie spit see diagram proceed as follows 1 Place the dripping pan in position 1 2 Place the rotisserie support in position 3 and insert the spit in 20 the hole provided on the back panel of the oven 3 Start the spit roast function by selecting the symbols When this mode is enabled the spit will stop if
23. se the second groove see diagram Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool Electrical connection Ovens equipped with a three pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance see below Fitting the power supply cable 1 Open the terminal board by inserting a screwdriver into the side tabs of the cover Use the screwdriver as a lever by pushing it down to open the cover see diagram Wl Ul 2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws LN Connect the wires to the corresponding terminals the Blue wire to the terminal marked N the Brown wire to the terminal marked L and the Yellow Green wire to the terminal marked see diagram 3 Fix the cable in place by fastening the clamp SCrew 4 Close the cover of the terminal board Connecting the electricity supply cable to the mains Install a standardised plug corresponding to the load indicated on the data plate see table The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installe
24. select the PYROLYTIC function The SET TIME KNOB may be used to select the desired cleaning level there are three default time settings which cannot be modified 1 Economy ECO turn the knob towards Duration 1 hour 2 Normal NOR initial level Duration 1 hour and 30 minutes 3 Intensive INT turn the knob towards Duration 2 hours 4 Press the button to confirm An end time for the PYROLITIC cycle as for a normal cooking cycle may be programmed see Programming the automatic cleaning end time NIN Vy dan Awe Scholt s Safety devices the lt lt 9 icon on the display when lit indicates that the oven door was automatically locked as soon as the temperature reached a high value e To stop this process turn the selector knob to 0 e if a malfunction occurs the heating elements will be switched off e once the oven door has been locked you cannot change the duration and cycle end time settings Programming the automatic cleaning end time 1 Press the button until the icon and the two numerical digits on the DISPLAY begin to flash 2 Turn the SET TIME KNOB towards and to adjust the hour value 3 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 4 Turn the SET TIME KNOB towards and to adjust the minute value 5 Press the button again to confirm 6 When the set time has elapse
25. sh to place the food in the oven after it has been preheated immediately following a high temperature cooking programme the text Hot will appear on the display until the temperature of the oven has fallen to 120 At this point it will be possible to place the pizza in the oven Recipe for PIZZA 1 dripping pan on a low shelf level hot or cold oven Recipe for 3 pizzas weighing approximately 550 g 1000 g flour 500 ml water 20 g salt 20 g sugar 100 ml olive oil 20 g fresh yeast or 2 sachets of powder yeast e Proving at room temperature 1 hour or manual LOW TEMPERATURE function set to 40 Leave to rise for approximately 30 45 minutes e Place the food inside the oven while it is still cold e Start the PIZZA cooking mode ROAST MEATS mode Use this function to cook veal beef pork and lamb Place the food inside the oven while it is still cold The dish may also be placed in a preheated oven DESSERTS mode This function is ideal for baking cakes Place the NIN Vy dan Awe Scholt s food inside the oven while it is still cold The dish may also be placed in a preheated oven Programming cooking A cooking mode must be selected before programming can take place Programming the cooking duration 1 Press the button several times until the x icon and the three numerical digits on the DISPLAY begin to flash 2 Turn the SET TIME KNOB towards and to adjust the dura
26. tion 3 Press the button again to confirm 4 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed The cooking programme will stop automatically at 10 15 a m Setting the end time for a cooking mode A cooking duration must be set before the cooking end time can be scheduled 1 Follow steps 1 to 3 to set the duration as detailed above 2 Next press the button until the icon and the three numerical digits on the DISPLAY begin to flash 3 Turn the SET TIME KNOB towards and to adjust the hour value 4 Press the button again so that the other two numerical digits on the DISPLAY begin to flash 5 Turn the SET TIME KNOB towards and to adjust the minute value 6 Press the button again to confirm 7 When the set time has elapsed the text END appears on the DISPLAY the oven will stop cooking and a buzzer sounds e For example it is 9 00 a m and a duration of 1 hour and 15 minutes is programmed while the end time is set to 12 30 The programme will start automatically at 11 15 a m Programming has been completed when the Z and icons light up The DISPLAY shows the cooking end time and the cooking duration alternately To cancel programming turn the SELECTOR knob to the O position 21 Practical cooking advice
27. ttom of the oven this will prevent the enamel coating from being damaged Always place cookware on the racks provided We recommend that you do not open the door when cooking foodstuffs which require proving so as to not compromise cooking results 1 Select the desired cooking mode by turning the SELECTOR knob 2 Ihe oven begins its preheating stage and the preheating indicator lights up The temperature may be adjusted by turning the NIN Vy dan Awe Scholt s THERMOSTAT knob 3 When the preheating indicator Ilil switches off and a buzzer sounds the preheating process is complete you may now place the food in the oven 4 During cooking it is always possible to change the cooking mode by turning the SELECTOR knob adjust the temperature by turning the THERMOSTAT knob set the cooking duration and the cooking end time see Cooking modes stop cooking by turning the SELECTOR knob to the QO position 5 The cooking duration may be modified see Cooking modes 6 If a blackout occurs while the oven is already in operation an automatic system within the appliance will reactivate the cooking mode from the point at which it was interrupted provided that the temperature has not dropped below a certain level Programmed cooking modes which have not yet started will not be restored and must be reprogrammed Cooling ventilation In order to cool down the external temperature of the oven a
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