Owner`s Guide
Contents
1. 2 to full and conform to recommended cook times Do not overfill stoneware To prevent spillover do not fill stoneware higher than full HOW TO USE YOUR SLOW COOKER CONT e Always cook with the lid on for the recommended time Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently e Always wear oven mitts when handling the lid or stoneware Unplug when cooking is done and before cleaning e Removable stoneware is ovenproof and microwave safe Do not use removable stoneware on gas or electric burner or under broiler Refer to chart on following page Oven Safe Stovetop Safe Yes but not HOW TO CLEAN YOUR SLOW COOKER e ALWAYS turn your slow cooker off unplug it from the electrical outlet and allow it to cool before cleaning e The lid and stoneware can be washed in the dishwasher or with hot soapy water Do not use abrasive cleaning compounds or scouring pads A cloth sponge or rubber spatula will usually remove residue To remove water spots and other stains use a non abrasive cleaner or vinegar e As with any fine ceramic the stoneware and lid will not withstand sudden temperature changes Do not wash the stoneware or lid with cold water when they are hot e The outside of the heating base may be cleaned with a soft cloth and warm soapy water Wipe dry Do not use abrasive cleaners CAUTION Never immerse the heating base in water or other liquid e No oth2. DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE To register your product please visit us online at www crockpot com 2010 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 Website www crockpot com Printed in China 147376 9100050003321 GCDS CRP19575 JC 4 7QT COUNTDOWN PORT 10EM1 LD ae THE ORIGINAL SLOW COOKER Cook amp Carry For use with 4 7 quart programmable countdown portable slow cookers Owner s Guide Read and Keep These Instructions www crockpot com 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 11 17 AM Page 3 A 4 ar IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 READ ALL INSTRUCTIONS BEFORE USING 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse cord plug or heating base in water or other liquid 4 Close supervision is necessary when any appliance is used by or near children 5 Unplug from outlet when not in use and before cleaning Use oven mitts or allow to cool before putting on or taking off parts 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return a
3. juice chopped coarsely 1 bunch fresh basil Cooked pasta Grated cheese 1 Brown sausage and meatballs in a skillet on stovetop optional 2 Add all ingredients to Crock Pot slow cooker except pasta and grated cheese 3 Cover and cook on Low for 7 8 hours or on High for 4 5 hours 4 Serve with cooked pasta and grated cheese 14 RECIPES BEEF STEW Serves 6 8 2 4 pounds beef chuck stew meat cut into 1 inch cubes Y2 cup flour Kosher salt and pepper 3 cups beef broth 1 tablespoon Worcestershire sauce 3 cloves garlic minced 2 bay leaves 6 small potatoes quartered 2 3 onions chopped 3 celery stalks sliced 1 Sprinkle flour salt and pepper over meat Place meat in Crock Pot slow cooker 2 Add remaining ingredients and stir well 3 Cover and cook on Low for 8 10 hours or on High for 5 6 hours or until meat is tender Stir thoroughly before serving EASY HEALTHY FISH FILLET Serves 4 6 Kosher salt and pepper 2 3 pounds white fish cod sea bass tilapia or catfish skinned Fresh herbs flat leaf parsley basil tarragon savory or a combination of all 2 3 lemons thinly sliced Prepared salsa or olive tapenade to garnish 1 Salt and pepper both sides of the fish and place in Crock Pot slow cooker Cover top of fish with herbs and lemon slices and tuck some under fish 2 Cover and cook on High for approximately 30 40 minutes or until no longer translucent Cook times
4. vary depending on thickness of fish 3 Remove lemon slices and top with salsa or tapenade 15 LD ae
5. 4 7 QT Countdown Port 10EM1 qgxd 0 10 20 10 11 17 AM Page 1 LD sd SERVICE INSTRUCTIONS 1 Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit pra return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please call our Consumer Service Department at 1 800 323 9519 or visit our website at www crockpot com 1 YEAR LIMITED WARRANTY Sunbeam Products Inc doing business as Jarden Consumer Solutions or if in Canada Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions collectively JCS warrants that for a period of one year from the date of purchase this product will be free from defects in material and workmanship JCS at its option will repair or replace this product or any component of the product found to be defective during the warranty period Replacement will be made with a new or remanufactured product or component If the product is no longer available replacement may be made with a similar product of equal or greater value This is your exclusive warranty Do NOT attempt to repair or adjust any electrical or mechanical functions on this produc
6. ACK RIBS Serves 6 10 2 4 racks of baby back ribs cut into 3 4 pieces each 2 4 cups barbecue sauce 2 3 onions chopped 1 Place ribs in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 To serve cut ribs between bones and coat with extra sauce as desired BBQ PULLED PORK Serves 6 8 22 5 pound pork loin trimmed of fat 2 4 cups barbecue sauce 2 3 onions chopped 6 8 hamburger buns or hard rolls 1 Place pork loin in Crock Pot slow cooker Top with onion and barbecue sauce 2 Cover and cook on Low for 7 9 hours or on High for 4 5 hours or until meat is tender 3 Remove pork from Crock Pot slow cooker and shred with a fork Add pork back into Crock Pot slow cooker and coat with sauce 4 Serve BBQ pulled pork on hamburger buns or hard rolls LD ae 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 titi AM Page 1571s TY RECIPES BEEF BOURGUIGNON Serves 6 8 3 tablespoons flour Kosher salt and pepper 3 pounds beef chuck cut into 1 inch cubes 3 large carrots peeled and sliced 1 medium onion sliced 6 strips cooked bacon cut into 1 2 inch pieces 1 10 ounce can beef broth 2 cups red or Burgundy wine 1 tablespoon tomato paste 2 cloves garlic minced 3 sprigs fresh thyme stemmed 1 bay leaf 1 pound fresh mushrooms sliced 2 large potatoes cut into 1 inch pieces 1
7. Coat beef in flour seasoned with salt and pepper Sear beef in a skillet on stovetop optional 2 Place meat in Crock Pot slow cooker and add remaining ingredients 3 Cover and cook on Low for 8 10 hours or on High for 5 7 hours or until meat is tender LEMON HERB ROASTED CHICKEN Serves 4 6 4 6 pound roasting chicken Y2 cup onion chopped 1 2 tablespoons butter Juice of one lemon Y2 teaspoon Kosher salt 2 tablespoons fresh parsley 2 teaspoon dried thyme ie teaspoon paprika 1 Place the onion in the cavity of the chicken and rub the skin with butter Place chicken in Crock Pot slow cooker 2 Squeeze lemon juice over chicken and sprinkle with remaining seasonings Cover and cook on Low 8 10 hours or on High 4 5 hours 12 RECIPES CHICKEN CACCIATORE Serves 4 8 2 3 onions thinly sliced 2 4 pounds chicken breasts or thighs skinned 1 28 ounce can plum tomatoes chopped 5 cloves garlic minced Y2 cup dry white wine or broth 2 tablespoons capers 20 pitted Kalamata olives chopped coarsely 1 bunch fresh parsley or basil stemmed and coarsely chopped Kosher salt and pepper Cooked pasta 1 Place sliced onion in Crock Pot slow cooker and cover with chicken 2 In a bowl stir tomatoes salt pepper garlic and white wine together Pour over chicken 3 Cover and cook on Low for 5 6 hours or on High for 3 4 hours or or until chicken is tender 4 Stir in capers olives and herbs
8. K POT SLOW COOKER COMPONENTS Locking Latches Secure Fit Lid Heating Base Control Panel Time Setting Display Screen High Temperature Indicator Light Temperature Indicator Light Warm Temperature Indicator Light Temperature Selection Setting Power Time Selection Settings PREPARING YOUR CROCK POT SLOW COOKER FOR USE Before you use your slow cooker remove all packaging components and wash the lid and stoneware in warm soapy water and dry thoroughly 4 HOW TO USE YOUR LOCKING LID LOCKING THE LID 1 Place Lid on Stoneware Hook Wire Clip onto Clip Hook Figure 1 Flip Latch around to top Figure 2 and push Latch down to securely lock Figure 3 Repeat steps on other side of the lid OSS UNLOCKING THE LID 1 Flip the latch up and around to loosen the Wire Clip Clear the Wire Clip from the Clip Hook Repeat steps on other side of the lid 2 Remove the Lid 3 Wire should remain in Latch base when unit is ulocked Figure 4 CAUTION NEVER attempt to lift or carry your slow cooker by the lid handle Always use the handles located at each side on the base of the unit LD ae 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 11 17 AM Page 7 A 4 a HOW TO USE YOUR SLOW COOKER 1 Place the stoneware into the heating base add your ingredients into the stoneware and cover with the lid NOTE Unit should not be in the locked position while cooki
9. er servicing should be performed Microwave Safe Dishwasher Safe Lid Yes eS Part Stoneware Y oO Era LD ae 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 11 17 AM Page 9 A 4 ar HINTS AND TIPS PASTA AND RICE e For best rice results use long grain converted rice or a specialty rice as the recipe suggests If the rice is not cooked completely after the suggested time add an extra 1 to 1 cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes e For best pasta results first partially cook the pasta in a pot of boiling water until just tender Add the pasta to the Crock Pot slow cooker during the last 30 minutes of cook time BEANS e Beans must be softened completely before combining with sugar and or acidic foods Sugar and acid have a hardening effect on beans and will prevent softening e Dried beans especially red kidney beans should be boiled before adding to a recipe e Fully cooked canned beans may be used as a substitute for dried beans VEGETABLES e Many vegetables benefit from slow cooking and are able to develop their full flavor They tend not to overcook in your slow cooker as they might in your oven or on your stovetop When cooking recipes with vegetables and meat place vegetables in slow cooker before meat Vegetables usually cook slower than meat in the slow cooker Place vegetables near the sides or bottom of the stoneware to facilitate c
10. g incidental special consequential or similar damages or loss of profits or for any breach of contract fundamental or otherwise or for any claim brought against purchaser by any other party Some provinces states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from province to province state to state or jurisdiction to jurisdiction How to Obtain Warranty Service In the U S A If you have any questions regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In Canada If you have any questions regarding this warranty or would like to obtain warranty service please call 1 800 323 9519 and a convenient service center address will be provided to you In the U S A this warranty is offered by Sunbeam Products Inc doing business as Jarden Consumer Solutions located in Boca Raton Florida 33431 In Canada this warranty is offered by Sunbeam Corporation Canada Limited doing business as Jarden Consumer Solutions located at 20 B Hereford Street Brampton Ontario L6Y 0M1 If you have any other problem or claim in connection with this product please write our Consumer Service Department PLEASE
11. ic cut type and bone structure Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder Cooking meat on the bone versus boneless will increase required cook times LD ae 4 7 QT Countdown Port 10EM1 qgxd 0 10 20 10 11 17 AM Page Ly XI ae HINTS AND TIPS CONT e Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit or light vegetables such as mushrooms diced onion eggplant or finely minced vegetables This enables all food to cook at the same rate When cooking frozen meats at least 1 cup of warm liquid must first be added The liquid will act as a cushion to prevent sudden temperature changes An additional 4 hours on LOW or 2 hours on HIGH is typically required For larger cuts of frozen meat it may take much longer to defrost and tenderize FISH e Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking LIQUID e For best results and to prevent food from drying or burning always ensure an adequate amount of liquid is used in the recipe e Ensure the stoneware is always filled a minimum of 1 2 full and a maximum of 3 4 full and conform to recommended cook times Visit the Crock Pot slow cooker website at www crockpot com for additional hints tips and recipes or call 1 800 323 9519 RECIPES BABY B
12. just before serving 5 Serve over cooked pasta Note Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour CHILI Serves 6 8 1 14 ounce can diced tomatoes 2 jalapenos seeded and minced 1 tablespoon cumin 1 teaspoon cayenne pepper Y2 cup beef broth 2 large onions chopped 5 6 cloves garlic minced 2 green peppers chopped 2 3 pounds ground beef cooked and drained 2 14 ounce cans red black or white beans rinsed and drained 1 Add all ingredients to Crock Pot slow cooker 2 Cover and cook on Low for 8 9 hours or on High for 4 5 hours 43 LD ae 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 dizi AM Page 1571s TY RECIPES POT ROAST Serves 6 10 2 4 pound beef chuck pot roast Y2 cup flour Kosher salt and pepper 3 carrots sliced 3 potatoes quartered 3 onions sliced 2 stalks celery sliced 1 cup mushrooms sliced 1 cup beef broth or wine 1 Coat roast with 2 cup flour salt and pepper Sear roast in a skillet on stovetop optional 2 Place all vegetables in Crock Pot slow cooker except mushrooms Add roast and spread mushrooms on top Pour in liquid 3 Cover and cook on Low for 10 12 hours or on High for 6 8 hours or until tender SAUSAGE AND MEATBALLS Serves 8 10 3 5 pounds sausage and meatballs uncooked 6 cloves garlic peeled and chopped 1 28 ounce can crushed tomatoes 1 2 28 ounce cans plum tomatoes in
13. ng 2 Plug in your Crock Pot slow cooker and select the temperature setting High or Low Refer to your specific recipe for precise cook time NOTE WARM is ONLY for keeping already cooked food warm DO NOT cook on the WARM setting We do not recommend using the WARM setting for more than 4 hours 3 Press the Time arrows to scroll through the timed cooking options The time can be set in increments of 30 minutes up to 20 hours Select the time based on the length of time indicated in the recipe The time will begin to count down in one minute increments 4 When the cooking time has completed the Crock Pot slow cooker automatically shifts to the WARM setting and the WARM light illuminates 5 To turn the Crock Pot slow cooker off press the OFF button and unplug the unit from the outlet 6 When cooking is done unplug your slow cooker and allow it to cool before cleaning USAGE NOTES e f there is a Power outage the display and lights blink when the Power is restored All slow cooker settings have been cleared and must be reset As a result the food may be unsafe to eat If you are unaware of how long the power was out we suggest you discard the food inside For recipes that require a range of times select the time closest to the setting on your slow cooker For example to cook a recipe calling for a cooking time of 7 to 9 hours on LOW cook for 8 hours To avoid over or under cooking always fill the stoneware 1
14. ooking HERBS AND SPICES e Fresh herbs add flavor and color but should be added at the end of the cooking cycle as the flavor will dissipate over long cook times HINTS AND TIPS CONT e Ground and or dried herbs and spices work well in slow cooking and may be added at the beginning e The flavor power of all herbs and spices can vary greatly depending on their particular strength and shelf life Use herbs sparingly taste at end of cook cycle and adjust seasonings just before serving MILK e Milk cream and sour cream break down during extended cooking When possible add during the last 15 to 30 minutes of cooking e Condensed soups may be substituted for milk and can cook for extended times SOUPS e Some soup recipes call for large amounts of water Add other soup ingredients to the slow cooker first then add water only to cover If thinner soup is desired add more liquid at serving time MEATS lt p e Trim fat rinse well and pat meat dry with paper towels e Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor Meat should be positioned so that it rests in the stoneware without touching the lid For smaller or larger cuts of meat alter the amount of vegetables or potatoes so that the stoneware is always 1 2 to full The size of the meat and the recommended cook times are just estimates and can vary depending upon the specif
15. or tabletop where it can be pulled on by children or tripped over unintentionally POLARIZED PLUG This appliance has a polarized plug one blade is wider y than the other To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosely into the AC outlet or if the AC outlet feels warm do not use that outlet IMPORTANT NOTE Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances Do not set the heated unit on a finished wood table We recommend placing a hot pad or trivet under your slow cooker to prevent possible damage to the surface NOTE During initial use of this appliance some slight smoke and or odor may be detected This is normal with many heating appliances and will not recur after a few uses NOTE Please use caution when placing your stoneware on a ceramic or smooth glass cook top stove countertop table or other surface Due to the nature of the stoneware the rough bottom surface may scratch some surfaces if caution is not used Always place protective padding under stoneware before setting on table or countertop 3 LD ae 4 7 QT Countdown Port 10EM1 qxd 0 10 20 10 11 17 AM Page 5 A 4 ar YOUR CROC
16. ppliance to the manufacturer see warranty for examination repair or adjustment Do not use outdoors 8 Do not let cord hang over edge of table or counter or touch heated surfaces 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Always use oven mitts when moving your heated slow cooker 11 Do not use appliance for other than intended use 12 Avoid sudden temperature changes such as adding refrigerated foods or cold liquids into a heated pot 13 To disconnect press switch OFF then remove plug from wall outlet 14 The use of accessory attachments not recommended by the manufacturer may cause injuries 15 Keep 6 inches clear from the wall and 6 inches clear on all sides 16 CAUTION To prevent damage or shock hazard do not cook directly in the heating base Cook only in the stoneware provided N 9 SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY There are no user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SLOW COOKER The extension cord should not be allowed to drape over the counter
17. t Doing so will void this warranty This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable Keep the original sales receipt Proof of purchase is required to obtain warranty performance JCS dealers service centers or retail stores selling JCS products do not have the right to alter modify or any way change the terms and conditions of this warranty This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to the operating instructions disassembly repair or alteration by anyone other than JCS or an authorized JCS service center Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resulting from the purchase use or misuse of or inability to use the product includin
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