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1. BURNER IGNITION amp USAGE MAIN BURNER IGNITION ELECTRONIC Note Summary lighting instructions are inside the left hand cabinet door IGNITER A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting five minutes to allow the gas to clear if the barbecue does not light may result in an explosive flare up which can cause serious bodily injury or death A Open the lid 1 B Make sure all burner control knobs are turned off 2 Push control knob in and turn it clockwise to ensure that it is in the OFF position C Turn the gas supply valve on 3 Electronic Ignition System Each control knob operates an individual burner and each burner ignites with an electronic igniter The electronic ignition system ignites each burner individually with a spark from the igniter electrode inside the Gas Catcher ignition chamber You generate the energy for the spark by pushing the electronic ignition button You will hear it clicking D Ignite the burners individually from left to right Begin with the burner on the left push control knob in and turn it to START HI 4 Push and hold in the electronic ignition button 5 You will hear it clicking Check that the left burner is lit by looking through the cooking grates You should see a flame 6 A WARNING Do not lean over the open barbecue E Ignite center burner by pushing control knob in and turning it to START HI 7 Then push an2. bars are designed to smoke the correct amount of drippings for flavorful cooking Excess drippings and grease will accumulate in the catch pan under the slide out grease tray Disposable foil drip pans are available that fit the catch pan A WARNING Check the slide out grease tray and catch pan for grease build up before each use Remove excess grease to avoid a grease fire in the slide out grease tray FLAVORIZER SYSTEM When meat juices drip from the food onto the specially angled Flavorizer bars they create smoke that gives foods an irresistible barbecued flavor Thanks to the unique design of the burners Flavorizer bars and the flexible temperature controls uncontrolled flare ups are virtually eliminated because YOU control the flames Because of the special design of the Flavorizer bars and burners excess fats are directed through the slide out grease tray into the grease catch pan Wma 15
3. BEFORE USING THE GRILL SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN Your grill was built with a grease collection system Check the slide out grease tray and disposable drip pan for grease build up each time you use your grill Remove excess grease with a plastic spatula see illustration When necessary wash the grease tray and drip pan with a soap and water solution then rinse with clean water Replace the disposable drip pan as needed A WARNING Check the slide out grease tray and disposable drip pan for grease build up before each use Remove excess grease to avoid a grease fire A grease fire can cause serious bodily injury or damage to property A CAUTION Do not line the slide out grease tray with aluminum foil ELECTRONIC IGNITER INSPECTION Verify that your AA battery alkaline only is in good condition and that it is installed correctly 1 Some batteries have a plastic protective wrap around them This plastic must be removed Do not confuse this plastic with the battery label HOSE INSPECTION The hose should be inspected for any signs of cracking A WARNING Check hose before each use of barbecue for nicks cracking abrasions or cuts If the hose is found to be damaged in any way do not use the barbecue Replace using only Weber authorized replacement hose Contact the Customer Service Representative in your area using the contact information on our web site Log onto www weber com 12 MAIN
4. d hold in the electronic ignition button 5 You will hear it clicking Check that the center burner is lit by looking through the cooking grates The grill illustrated may have slight F Ignite right burner by pushing control knob in and turning it to START HI 8 Push differences than the model purchased and hold in the electronic ignition button 5 You will hear it clicking Confirm that the right burner is lit by looking through the cooking grates A WARNING Each burner must be ignited individually by pushing the electronic ignition button Failure to do so may cause a flare up of gas which can cause serious bodily injury and damage to property A WARNING If any burner fails to ignite during lighting within five seconds stop turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try again or light with a match TO EXTINGUISH Push in and turn each burner control knob clockwise to the OFF position Turn gas supply off at the source ARRETE oF O QO a O mam G APAGADO A A A A OFF START HI MEDIUM Wace 13 MAIN BURNER IGNITION amp USAGE MAIN BURNER MANUAL IGNITION A DANGER Failure to open the lid while igniting the barbecue s burners or not waiting five minutes to allow the gas to clear if the barbecue does not light may result in an explosive flare up which can cause serious bodily injury or death A Open the
5. fter lighting turn all burners to START HI close the lid and heat until the temperature reaches between 500 and 550 F 260 and 290 C the recommended broiling temperature This will take 10 to 15 minutes depending on conditions such as air temperature and wind You can adjust the individual burners as desired The control settings are OFF START HI MEDIUM or LOW ARRETE OFF APAGADO O OJE 0 gt A A A A OFF START HI MEDIUM Note For the first few uses of your grill the temperature inside the cookbox may be hotter than shown in your cookbook because the surfaces of the cookbox are still reflective Cooking conditions such as wind and weather may require adjustment of burner controls to obtain the correct cooking temperatures Note If grill loses heat while cooking refer to the troubleshooting section of this manual A WARNING Do not move the Weber gas barbecue when operating or while barbecue is hot If burners go out during cooking turn all burner knobs off and wait five minutes before relighting COVERED COOKING All grilling is done with the lid down to provide uniform evenly circulated heat With the lid closed the gas grill cooks much like a convection oven The thermometer in the lid indicates the cooking temperature inside the grill All preheating and grilling is done with the lid down No peeking heat is lost every time you lift the lid DRIPPINGS AND GREASE The Flavorizer
6. king grates A WARNING If any burner fails to ignite during lighting within five seconds stop turn the burner control knob to OFF and wait five minutes to allow the gas to clear before you try again TO EXTINGUISH Push in and turn each burner control knob clockwise to the OFF position Turn gas supply off at the source 14 GRILLING TIPS amp HELPFUL HINTS e Always preheat the grill before cooking Set all burners on HI heat and close lid heat for 10 minutes or until thermometer registers 500 550 F 260 288 C e Sear meats and cook with the lid down for perfectly grilled food every time e Grilling times in recipes are based on 70 F 20 C weather and little or no wind Allow more cooking time on cold or windy days or at higher altitudes Allow less cooking time in extremely hot weather e Grilling times can vary because of the weather or the amount size and shape of the food being grilled e The temperature of your gas grill may run hotter than normal for the first few uses e Grilling conditions may require adjustment of the burner controls to attain the correct cooking temperatures e In general large pieces of meat will require more cooking time per pound than small pieces of meat Foods on a crowded cooking grate will require more cooking time than just a few foods Foods grilled in containers such as baked beans will require more time if grilled in a deep casser
7. lid 1 B Make sure all burner control knobs are turned off 2 Push control knob in and turn it clockwise to ensure that it is in the OFF position C Turn the gas supply valve on 3 D Ignite the burners individually from left to right Begin with the burner on the left Put match in the match holder and strike match Insert match holder with lit match down through cooking grates past the Flavorizer bars and adjacent to the left burner 4 Push control knob in 5 and turn it to START HI to ignite the left burner Check that the left burner is lit by looking through the cooking grates You should see a flame 6 A WARNING Do not lean over the open barbecue E Ignite center burner by putting match in the match holder and striking match Then insert match holder with lit match down through cooking grates past the Flavorizer bars and adjacent to the center burner Push control knob in 7 and turn it to START HI to ignite the center burner Check that the center burner is lit by looking through the cooking grates F Ignite right burner by putting match in the match holder and striking match Then insert match holder with lit match down through cooking grates past the Flavorizer bars and adjacent to the right burner Push control knob in 8 and turn it to START The grill illustrated may have slight HI to ignite the right burner Check that the right burner is lit by looking through the differences than the model purchased coo
8. ole rather than a shallow baking pan e Trim excess fat from steaks chops and roasts leaving no more than a scant inch 6 4 mm of fat Less fat makes cleanup easier and is a virtual guarantee against unwanted flare ups e Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area e Use tongs rather than a fork for turning and handling meats to avoid losing natural juices Use two spatulas for handling large whole fish e If an unwanted flare up should occur turn all burners off and move food to another area of the cooking grate Any flames will quickly subside After flames subside relight the grill NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL e Some foods such as a casserole or thin fish fillets will require a container for grilling Disposable foil pans are very convenient but any metal pan with ovenproof handles can also be used e Always be sure the slide out grease tray and catch pan are clean and free from debris e Do not line the slide out grease tray with foil This could prevent the grease from flowing into the catch pan e Using a timer will help to alert you when well done is about to become overdone PREHEATING Your Weber gas barbecue is an energy efficient appliance It operates at an economical low BTU rate Preheating the grill before grilling is important Light your grill according to the instructions in this Owner s Guide To preheat a
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