User and maintenance manual Benutzer
Contents
1. TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service ae specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number gt IA 0000 000 00000 If any repairs are required please contact an2. damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To avoid any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Be sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement cable type indicated on the connection label must be carried out by a qualified electrician Contact an authorized service centre INTERCONNECTING HOB AND OVEN IMPORTANT do not connect the oven to the power supply before you have finished connecting the oven and hob Before connecting the oven to the power supply be sure that the hob is among the ones listed in the hob oven pairing product sheet provided Connect the hob connectors to the oven connectors as shown in the Installation Instruction be sure that you match the colours and that the connector slots are aligned Insert the
3. 00900909 Apply the label from warranty here DOMINIO NAIL 0000 000 00000 User and maintenance manual Benutzer und Wartungshandbuch Eyxeipidio xpnons kal ouv npnon Manuel d utilisation et d entretien Manuale d uso e manutenzione Handleiding voor gebruik en onderhoud IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times ZA This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others MM All safety warnings are preceded by the danger symbol and the following terms f DANGER Indicates a hazardous situation which if not avoided will cause serious injury WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable rep
4. ION DESCRIPTION TABLE FUNCTION DESCRIPTION Ol Z LAMP To switch on the oven light s 1 Function suitable for cooking any type of dish on one shelf Preheat the oven to the required temperature and place the food in it CONVENTIONAL when the set temperature is reached It is advisable to use the second or third shelf for cooking This function is also suitable for cooking frozen convenience foods follow the instructions on the food packaging Q CONVECTION To bake cakes with liquid filling sweet or savoury on a single level This function is ideal also for cooking on two levels If BAKE necessary switch the positions of the dishes to cook food more evenly To grill steak kebabs and sausages to cook vegetables au gratin and to toast bread Preheat the oven for 3 5 min During cooking GRILL the oven door must remain closed When cooking meat pour a little water into the drip tray on the first level to reduce smoke and fat spatters Ideally the meat should be turned during cooking vo To grill large joints of meat roast beef and other roast meats The oven door must be kept closed during the cooking cycle When X TURBOGRILL cooking meat it is advisable to pour water in the drip tray placed on the first level This will reduce smoke and spattering of fat Turn the meat during grilling This function can be used to speed up the thawing of food at room temperature The food should be placed in the oven in
5. able The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves When cooking food that contains lots of water preheat the oven Cooking different foods at the same time Using the CONVECTION BAKE function if present you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air functi
6. authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING 0 WARNING Donotusesteam deaning equipment Clean the oven only when it is cool Disconnect power before servicing Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products unintentionally comes into contact with the appliance clean immediately with a damp microfibre cloth Clean the surfaces with a damp microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven EN16 N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal Wh
7. collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To avoid smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function present only in specific models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN23 VSN loodu1ym Jo yAewWapes paiajsibau e SI jood yM WwW VJ GB DE GR FR AD GT 5019 600 00537 04 2011
8. connectors and push them in until they click into place Unscrew the nut of the ground screw located on the top covering of the oven and insert the yellow green earth wire leaving the washer in place Firmly retighten the nut of the ground screw IMPORTANT if the hob terminals do not match the connection and colours of the sockets on the oven require the adapter kit code AMC 873 available from After Sales Service GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Do not pour water into the inside of a hot oven this could damage the enamel coating Do not drag pots or pans across the bottom of the oven as this could damage the enamel coating Be sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT f l Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol LY The various parts of the packing must
9. element lift it up pulling it slightly towards you be sure it comes to rest on the lateral supports EN17 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on Fig 7 3 Reconnect the oven to the power supply Only use 25 40W 230V type E 14 T300A C incandescent lamps or 20 40W 230 V type G9 T300A C halogen lamps depending on model The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lampsare available from our After sales Service IMPORTANT Donot use the oven until the lamp cover has been repositioned INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION Too 00008 Control panel Upper heating element grill Cooling system if present Dataplate not to be removed Light Baking ventilation system if present Turnspit if present Lower heating element not visible Door Position of shelves Rear wall N B Atthe end of cooking after the oven has been switched off the cooling fan may continue to run for a while Your product may appear slightly different fr
10. en the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge MAINTENANCE Use protective gloves A WARNING Ensure the oven is cold before carrying out the following operations Disconnect power before servicing REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go Fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D Fig 2 To refit the door 1 nsert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door Fig 1 Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating
11. its A DErrosting i i i wrapping to avoid it from drying out EN20 COOKINGTABLE Recipe Leavened cakes Biscuits Tartlets Choux buns Vols au vent Puff pastry crackers Meringues Lamb Veal Beef Pork Chicken Rabbit Duck Turkey Goose Preheating S S S S S Yes Yes ae T Shelf Temperature Time from bottom C min 2 160 180 35 55 2 190 200 140 180 Accessories Wire shelf cake tin Baking tray Baking tray Baking tray Baking tray Drip tray or wire shelf pyrex dish Drip tray or wire shelf pyrex dish Drip tray or wire shelf pyrex dish Baked fish en papillote fillet whole Yes 180 200 50 60 Drip tray or wire shelf pyrex dish Lasagne Baked pasta Cannelloni Flans Yes 190 200 45 55 Wire shelf pyrex dish Bread Focaccia Yes 190 230 15 50 Drip tray or baking tray Pizza Yes 230 250 7 20 Drip tray or baking tray Toast Yes 200 2 5 Wire shelf Vegetable gratin Yes 200 Wire shelf pyrex dish Grilled fish fillets and steaks Yes 200 Wire shelf pyrex dish Sausages Kebabs Spare ribs Hamburgers Yes 200 Grill drip tray with water on 1st shelf turn halfway through cooking Filled pies cheesecake strudel apple pie Yes 180 200 Drip tray or wire shelf pyrex dish Meat amp potato pies vegetable pie
12. lacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls This appliance can be used by children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision EN13 The accessible parts of the appliance may become very hot during use Young children sho
13. om the drawing e lt r e E Oo EN18 COMPATIBLE ACCESSORIES for the accessories supplied with oven refer to the tech fiche Fig 7 Fig 8 Fig 9 Drip tray Fig 1 For collecting fat and bits of food when placed under the wire shelf or as a plate for cooking meat chicken and fish etc with or without vegetables Pour a little water into the drip tray to avoid spatters of fat and smoke Baking tray Fig 2 For baking biscuits cakes and pizzas Wire shelf Fig 3 For grilling food or as a support for pots cake tins and other cooking receptacle It can be placed on any available level The wire shelf can be inserted with its curvature facing up or down Catalytic side panels Fig 4 These panels have a special microporous enamel coating that absorbs fat spatters It is advisable to do an automatic cleaning cycle after cooking particularly fatty food see CLEANING Turnspit Fig 5 Use the turnspit as indicated on Fig 9 Also check Recommended use and tips section for advice Grill Pan Set Fig 6 The set comprises a wire shelf 6a and an enamelled recipient 6b This set must be placed on the wire shelf 3 and used with the Grill function Grease filter Fig 7 Use only for particularly greasy cooking Hook it on the rear wall of the oven compartment opposite the fan It can be cleaned in a dishwasher and used with the fan assisted function Sliding shel
14. on and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air Tocheck whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready Ifusing non stick cake tins do not butter the edges as the cake may not rise evenly around the edges _ Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function if present If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the pan basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To avoid the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To
15. quiche lorraine Yes 180 200 Wire shelf cake tin Stuffed vegetables tomatoes peppers courgettes aubergines Yes 180 200 Wire shelf pyrex dish Meat amp potato pies vegetable pie quiche lorraine Yes 180 190 Grill pan switch levels halfway through cooking Pizzas Focaccia AHHH ee O O EV VR 230 250 EN21 Baking tray drip tray switch levels halfway through cooking Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min on i _ g Baking tray drip tray switch levels Biscuits Tartlets 13 170 180 20 40 halfway through cooking T _ E Baking tray drip tray switch levels chow pasa ue RER halfway through cooking T _ g Baking tray drip tray switch levels Vols au vent Puff pastry crackers 1 3 180 200 20 40 halfway through cooking Read 200 55 65 Grill drip tray with water on 1st level vvv Roast potatoes 3 200 45 55 Drip tray Roast Beef underdone 3 200 30 40 gall ap witi water on 1st level vvv Leg of lamb Knuckle 2 200 55 70 Grill drip tray N B The times given in the table are for cooking done with delayed start mode if available Cooking times may be longer depending on the dish The cooking function symbols can be slightly different from the drawing Cooking times and temperatures are approximate for 4 portions RECOMMENDED USE AND TIPS How to read the cooking t
16. therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help avoid potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol K on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment EN15 Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE
17. uld be kept away from the appliance and supervised to ensure that they do not play with it The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years old shall be kept away unless continuo sly supervised During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Do not leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g r
18. um cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Do not use steam cleaning equipment Do not touch the oven during the pyrolysys cycle Keep children away from the oven during the pyrolysis cycle only for ovens with Pyrolisis function Only use the temperature probe recommended for this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock EN14 Donotuse aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Use protective gloves to perform all unpacking and installation operation Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable Forfurther information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven be sure that it has not been
19. ves Fig 8 They allow the wire shelves and drip trays to be pulled half out during cooking Suitable for all the accessories they can be cleaned in a dishwasher EN19 CONTROL PANEL DESCRIPTION 2 Your product may appear slightly different from the drawing 1 Function selector knob 2 Thermostat knob 3 Red thermostat led 4 Hob control knobs SWITCHING ON THE OVEN Turn the selector knob to the required function The oven light switches on Turn the thermostat knob clockwise to the required temperature The red thermostat led lights up switching off again when the oven reaches the selected temperature At the end of cooking turn the knobs to 0 HOW TO USE THE HOB The oven control panel features 4 adjustable knobs from 0 to 6 that control hob operation To turn on the electric hotplates Turn the control knob of the relevant hotplate clockwise to the desired power setting see the instructions supplied with the hob IMPORTANT When using the hotplates for the first time set the knobs to 6 and allow them to operate for approx 3 minutes in order to eliminate odours placing a pot with an appropriate diameter and half full of water on each Do not leave the hot plates turned on when they are empty Use pots and pans specifically designed for electric hobs particularly those with multiple layer flat bottoms Use pans whose bottom diameter is equal to that of the hotplates or slightly larger FUNCT
Download Pdf Manuals
Related Search