Easy Tap - Event Dispense
Contents
1. y 50 J User Manual for Eas VU Spare Parts List Nozzle 129 5 SECTION PART NUMBER DESCRIPTION O ring Male Quick Connector Easy Tap m 50905 05051 Nozzle for Lager ET50 7 809803 summon Desctplion Figure 20 page 19 of 20 A 1 SECTION A 042 SCALE 2 0 5 E Easy Tap t 1 2929 OOOO e S holt Alle 29 8600 Silkeborg Denmark User Manual for Event Dispense ApS Spare Parts List Connection Un DESCRIPTION Lock Nut Spinner Connection Unit Non Retum Valve PART NUMBER PART NUMBER 809227 8090 809023 page 20 of 20 809301 Rut 5 8 inch Version Connection Unit Figure 212. Figure 16 and then flush the system through the CS with the cleaning fluid Figure 16 To ensure optimal cleaning of the Nozzle take it off and disassemble it see Figure 17 and wash the parts separately with a brush Then place them in hot water at max 85 Celsius or in 8596 alcohol IDUNA A S has a food approved product named IDZ Rapid A It is an 85 alcohol mixture Figure 17 page 15 of 20 Daily Cleaning During the day you can clean the external parts of the pipe and the valve house by wiping them with a wet disposable cloth If the system is not going to be used for several hours e g overnight take of the Nozzle see Figure 18 and flush out the beer inside the nozzle with hot water from the tap hereafter submerge the Nozzle in hot water at 859C or 8590 alcohol until it will be used again There are technical and hygienic reasons to do this Figure 18 Technical If you don t clean the Nozzle the few drops of beer sitting around the valve piston can evaporate during the night Depending of the beer type the sugar in the beer can block the free movement of the piston When you start up next time you risk that the valve can t close properly and the beer flushes out We recommend that you wash the valve house with a brush now and then see Weekly Cleaning of the Equipment Hygienic Cleaning the Nozzle on a regular basic will prevent bacteria growth page 16 of 20 Before use During transport
3. 5 mm Flow at 2 bar Liters Hour Flow at 3 bar Flow at 4 bar 6 Length of the Tube in meters The tube I D is 5 mm Figure 9 Tube LD 4 mm Flow at 2 bar Liters Hour P o Flow at 3 bar Flow at 4 bar 0 5 1 5 2 Length of the Tube in meters The tube I D is 4 mm Figure 10 page 8 of 20 Temperature and Pressure Recommended system pressure 1 8 bars 3 bars depending on beer type and beer storage temperature For more information see Figure 11 Min Pressure depending on Beer temp 3 o 4 lt a 1 3 5 7 9 11 13 15 17 19 21 23 25 27 29 31 33 35 37 39 41 Beer Temp in degress Celsius Figure 11 The curve is indicative and is valid for pilsner pale lager page 9 of 20 Operation 1 Grasp the Glass 2 Move the glass up to the valve house as show Figure12 3 Then press the glass vertically against the valve house until the valve piston Figure 15 part 1 moves upwards thereby opening the valveFigurel2B 4 Once the valve is open it is not necessary to maintain the vertical pressure 5 When the glass is full remove the glass and the valve will close automatically 6 To see the Easy Tap in action follow the link http www eventdispense com Figurel2 page 10 of 20 Troubleshooting 1 Symptom Check Try Too much Is there air in the system Tap a few liters of beer off the system foam
4. 5 psi Easy Tap must not be exposed to pressure at ambient temperatures exceeding 50 degrees Celsius Easy Tap must only be used for beer soft drinks and plain water The warranty does not cover defects or damages directly or indirectly caused by misuse Easy Tap must not be cleaned with soap or with water over 85 degrees Celsius Installation Connect your beer line to the speed fitting sealing in Fig 1 It is important that the beer line connected to the Easy Tap has a minimum I D on 4 mm and is isolated and cooled with circulating ice water It is important when the Easy Tap is screwed into the beer towers tap adaptor that you only hold onto the plastic part of the nozzle market with a red circle on Figure 1 Do not grasp the stainless steel pipe If the stainless steel pipe is used as a tool to force the instillation it will break Figure 1 page 4 of 20 Temperature and Flow Rate Dispense temperature shall be below 5 C see Figure 2 Contact Event Dispense if you need help to calculate the size of the cooler required to obtain the temperatures shown in Figure 2 Max Flow depending on beer Temp 9 8 7 6 a4 E 3 5 2 1 0 4 Temp of the Beer i degrees Celsius Figure 2 The curve is indicative and is valid for pilsner pale lager page 5 of 20 Flow rates depending on I D The flow rate will vary depending on the distance to the keg the pressure and the tub
5. Is the beer temperature too high Use a longer coil or connect two coils in a series If you need help to calculate the minimum size of your cooler or the coil length contact Event Dispense Precool the keg Is the flow rate too high Reduce speed by using a tube with a smaller inner diameter to supply the tap with beer Reduce the pressure on the keg or tank Are the glasses of poor quality Some disposable plastic glasses are produced with too rougha surface for draft beer The difference from good glasses may not be visible but you can check the quality of the plastic glass by comparing the foam production in it with the foam production in a real glass of same size When was the beerlast moved Avoid violent movements of kegs or tanks for min 12 hours before taping the beer Has the keg been exposed to carbon dioxide for too long Change the keg Is the pressure too low If the pressure is below the recommended levels in Figure 2 increase the pressure Is the pressure too high If the pressure is more than the recommended pressure 1 bar reduce the pressure in the following way Close the valve between the carbon dioxide flask and the keg or between compressor and tank Then vent the keg tank slowly until the regulator show a pressure below the wanted pressure Close the vent valve and turn the regulator to the recommended pressure Open the valve between the carbon diox
6. Thank You for choosing Easy Tap 50 page 1 of 20 Easy Tap Easy Tap is designed for dispensing beer from kegs or tanks Easy Tap can be used indoors and outdoors Easy Tap has a maximum capacity of 6 7 liters of beer per minute Please read the entire user manual carefully before you use Easy Tap for the first time Pay attention to the limitations and warnings outlined in the manual The User Manual shall always be kept with the equipment Easy Tap is CE marked Easy Tap is patent pending by Event Dispense page 2 of 20 CONTENTS EASY UN E O O OE I O O O E ERE 2 SAFETY GUIDELINES meserensenverenvenverensenverenseneerenseneerenseneenenseneenensenennensenennensenennensenennensenennensnennensenensensenensensenennenssnensene 4 INSTALLATION sensenverenvenverensenverenseneerenseneesenseneenenseneenenseneesensenennensenennensenensensenennensenensensenennensenennensenennensenensensenennensenensene 4 TEMPERATURE AND FLOW seserenvevvevensenverenseneerenseneenenseneenenseneenensenennensenennensenennensnennensenennensenensensenensenssnennens 5 FLOW RATES DEPENDING ON LD eserenvevvevensenverenseneerenseneerenseneenensnensensenennensnennensenennensnennensenennensenennensenensensenennene 6 TEMPERATURE AND PRESSURE meosevverenvevverensenverensenverenseneerenseneenensenennensenennensenennensenennenssnennensenennensenennensenensensenensene 9 OPERATION seenrerenvenverensenverensenserensenserensenserensenserensenserensenserens
7. and storage there will always be a risk that the inside of the equipment will become contaminated with dust from packaging materials Dust may be contaminated with bacteria therefore disinfected the Easy Tap before use The easiest way to do this is to flood the system with alcohol and then rinse afterwards with copious amount of water see Cleaning the equipment Spare Parts Replace the O rings if the equipment becomes leaky O rings can be obtained from Event Dispense as can other spare parts see figure 19 20 and 21 The anticipated delivery time within the EU is 4 weeks Warranty Event Dispense provides a 1 year warranty on the Easy Tap Warranty covers manufacturing and material defects discovered during normal use Warranty does not cover defects or damages directly or indirectly caused by misuse violence or interference from other than a local dealer installer Warranty doesn t cover O rings and plastic parts page 17 of 20 Event Dispense ApS S holt Alle 29 8600 Silkeborg Denmark User Manual for Easy Tap 50 Spare PartsList Figure 19 210 5 SS Ds Ween SSI SS PART NUMBER 809301 809803 Vinn 7 CE w 9 9 9 9 0 9 9 9 9 9 9 9 9 9 9 DEP RL SECTION A A TILA SG sete AJN Le DESCRIPTION Connection Unit I 3 d ozzle page 18 of 20 Event Dispense ApS Sgholt Alle 29 8600 Silkeborg Denmark
8. enserensenserensenserensenserensensesensenserensenserensenserensenserensensesensensere 10 TROUBLESHOOTING 1 seerensenvevenvenverensenverensenverensenserensenserensenserensenverensenserensenserensensesensenserensenserensenserensenserensenserensensere 11 TROUBLESHOOTING 2 serenvenverenvenverensenverensenverensenserensenverensenserensenserensenserensenserensenserensenserensenserensenserensensesensensesensensere 12 DISASSEMBLING THE EQUIPMENT eenensonverenvenverensenverensenserensenserensenserensenserensenserensenserensenserensenserensenserensensersnsensere 13 WEEKLY CLEANING OF EQUIPMENT sesserenvenverensenverensenserensenserensenserensenserensenserensenserensenserensenserensenserensensesensensere 15 DAILY CLEANING userenvenverensenversnsenserensenserensenserensenserensenserensenserensenserensenserensenserensenserensensesensenserensenserensensesensensesensensere 16 16 BEFORE USE 17 SPARE PARTS 17 WARRANTY 17 SPARE PARTS H 18 SPARE 19 SPARE PARTS LIST 20 page 3 of 20 Safety Guidelines Easy Tap must not be exposed to pressures greater than 3 bars or 1
9. es internal diameter I D see the charts below charts are indicative If the hose connected to the Easy will result in a flow rate bigger than 400 Liter Hour then connect the main beer line to the Easy Tap through a small piece of hose with an I D on 4 mm for dimming the flow rate Tube 1 0 3 8 inch Flow at 2 bar Flow at 3 bar 3 o rI o i Flow at 4 bar Length of the Tube in meters The tube I D is 3 8 inch Figure 3 Tube 1 0 1 4 inch Flow at 4 bar 500 400 3 300 gt Flow at 2 bar 200 Flow at 3 bar 0 20 40 60 Length of the Tube in meters The tube I D is 1 4 inch Figure 4 page 6 of 20 Tube 1 0 9 mm Flow at 2 bar Flow at 3 bar 3 o I 2 i Flow at 4 bar Length of the Tube in meters The tube I D is 9 mm Figure 5 Tube 1 0 8 mm Flow at 2 bar Flow at 3 bar Liters Hour Flow at 4 bar 60 Length of the Tube in meters The tube I D is 8 mm Figure 6 Tube 1 0 7 mm Flow at 2 bar Liters Hour Flow at 3 bar Flow at 4 bar 40 Length of the Tube in meters The tube I D is 7 mm Figure 7 page 7 of 20 Tube LD 6 mm e Flow at 2 bar Flow at 3 bar 3 o I n Flow at 4 bar 40 Length of the Tube in meters The tube I D is 6mm Figure8 Tube 1 0
10. ide flask and the keg or between the compressor and tank Has there just been a break in the Consumption Tap a few litters of beer until the beer gets cold again page 11 of 20 Troubleshooting 2 Symptom Check Try The beer runs fine Is the temperature too Use a longer coil or connect to coils in series until the cup is high in the tank or keg half full then the Pre cool the keg rest of the cup is filled with foam No beer is coming Is the keg tank empty Change the keg tank out in the glass Are all the valves open Open all valves Is the system blocked Check for blockages from the keg tank to the tap Is the pressure OK Ensure that the compressor is running or check the pressure in the CO 2 Bottle Too little foam Is the pressure too low Increase the pressure Do not increase the pressure to more than the recommended levels in Figure 2 Is there flow to low Flow speed can be increased by changing the tube supplying the tap with beer with a tube with a larger inner diameter To achieve 1 2 cm of foam the flow rate must be 300 350 L hour Is the temperature too low Reduce the cooling of the beer The valve will produce foam when the activator is in a middle position Every time you open and close the valve the activator will pass this position twice Therefore if you want more foam tap the activator several times agai
11. nst the bottom of the glass beaker Valve doesn t close When have you last cleaned the valve The valve must be cleaned every day use the cleaning cup or remove the valve from the Easy Tap and clean it with hot water and a brush Remember to close the beer line If you can t solve the problems then contact Event Dispense phone 45 51 76 42 74 page 12 of 20 Disassembling the equipment ET50 is supplied by Event Dispense fully assembled It looks like one unit Yet the equipment consists of 2 main parts The Nozzle A and the Quick Disconnect B see Figure 13 To take off the nozzle you turn the black part of B clockwise Figure 13 page 13 of 20 The Nozzle contains of 3 main parts In order to separate the valve house 1 and the Nozzle 3 turn the Valve House counter clock wise see Figure 14 Be careful when the two parts are separated the Valve Piston 2 will easily fall out Figure 14 The valve consists of two main parts see Figure 15 the Valve Piston 1 and the Valve House 2 Figure 15 page 14 of 20 Weekly Cleaning of Equipment To ensure optimal cleaning of the internal system flood the system with standard cleaning fluid approved for the food industry Chemisphere UK produce a product named Pipeline this product can be used for internal cleaning of the beer system The internal cleaning is done by connecting the Cleaning Spout CS to the Quick Disconnect see
Download Pdf Manuals
Related Search