USER`S MANUAL
Contents
1. Er 8 An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and contact a manufacturer technician or authorized service agent 20 90023520rev01 m 2 co 7 14 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err SP Core probe faulty Should the message appear it is necessary to check that the connector is plugged into the socket 27 properly The oven can continue to be used until the arrival of a service technician but without this accessory WARNING FOR GAS MODELS Er 6 No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent ni 1 y MT 00 660 no ign Gas appliances are fitted with ignition devices incorporating an automatic reset function If operation is not restored automatically after several attempts display 5 and 6 will show the error code NO IGN shown alongside A beep warns the operator Press key 16 to switch back on If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation i2. C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 90023520rev01 6 4 MANUAL SETTINGS FOR ONE PHASE COOKING 4 1 SWITCH ON Press key 1 If a symbol appears in the fault warning display display 5 6 refer to Self diagnosis and fault identification Page 19 COOKING MODE SELECTION The two LEDs of the cooking mode keys blink press the desired cooking mode key 2 3 2 3 The LED of the selected cooking mode remains permanently alight while the other one stays off or in combi mode with both lights on steady SET THE TEMPERATURE The temperature display shows the temperature of 130 C Turn knob 25 to set the temperature to the right increases to the left decreases which will be shown in the display 90023520rev01 7 Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 4 4A SET THE TIME The time display 6 shows 000 Turn knob 26 to the right to set the cooking time to the left to set infinite time Inf Or 4 4B SET THE CORE PROBE See Setting the core probe The settings are saved approx 10 seconds after the last setting 4 MANUAL SETTINGS FOR ONE PHASE COOKING Place the food in th
3. Self diagnosis and fault identification Afterwards the boiler is cleaned of the more resistant particles of scale by forcing in normal tap water then it loads cleaned water CYCLE 2 This is the second automatic cycle that permits operating the oven with steam for 25 min so as to thoroughly cleanse the steam generator and the pipes for introducing steam into the oven The cycle is completed with the phases of drain boiler wash boiler by introducing ordinary mains water and filling with cleaned water 90023520rev01 12 e DESCALING THE BOILER Important The above sequence ensures thorough cleaning of the steam generator that is ready for use any faults found during the cycle will be signalled on display 5 and 6 at which stage the appliance must NOT be used until an authorized technician has seen it The correct conclusion of the program is signalled by the END message press key 1 to exit the de program at the same time the number of hours remaining to the next descaling is updated Caution This operation must be carried out under the close supervision of the operator The operator must adhere strictly to the precautions mask gloves etc for use of the product The descaling cycle must not be interrupted for any reason Interrupting the cycle renders the whole process ineffective wastes descaler and provokes the risk of contamination if the descaler has not been completely flushed
4. Setting selector knob Oven light key 22 Key for humidity setting Manual humidity activation Rapid cooling key with open door 21 Start Stop key 27 Core probe connection Core probe
5. which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring With a minimum use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact this brings the benefits of a more diet conscious type of cuisine 10 DAILY CLEANING 10 1 THOROUGH CLEANING is a prerequisite for faultless cooking and better yields the food s own flavour remains unchanged during operation there are no fumes caused by previous remains of food that burn energy savings less maintenance work and a longer service life the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator Activate automatic cooling with key 21 if the oven is very hot Turn on the CL oven cleaning cycle to remove day to day dirt Switch off the oven with key 1 Press key 50 display 6 blinks rP Turn knob 26 to the right to show CL Press key 50 and then 16 to turn on the MANUAL wash program explained below Cycle 1 Cooling preheating the display shows RAF if the oven temperature is high ATT if the oven temperature is low on reaching the temperature it shows DET IN the light of key 16 blinks to indicate a TEMPORARY STOP
6. It appears when switching off the appliance and signals the need to activate the steam generator descaling cycle See chapter 16 To bypass the signal temporarily press key 16 doP It appears when the door is open and signals that the door microswitch fails to close the contact Check that the door is properly closed If the signal persists call the technical service a 0000 00 00 00 00 no con Indicates no connection between the motherboard and keyboard check the fuses Bl An o z 22 90023520rev01 NOTES 23 90023520rev01 NOTES 24 90023520rev01 NOTES 25 90023520rev01 DESCRIPTION OF DISPLAY AND KEYS VERSION D ENS Butterfly valve for cooking 39 cabinet exhaust Main switch Convection mode 2 2 3 combi mode key Steam mode key Key to retrieve programs for regeneration washing and descaling Cavity temperature display 5 Setting selector knob Cooking time display remaining set food core temperature display real set humidity display Key for setting temperature at the core of the food
7. Message on the display 5 and 6 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent no H20 This symbol lights up when there is no water reaching the appliance in which case check that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact an authorized service agent In the meantime the oven can still be used in convection mode Er Er 1 The device preventing thermal overload of the motor has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent Er 27 The oven safety thermostat has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent m gt ru 0 0000 00 000 Err Sd Vapour condensation temperature probe faulty The condenser is in operation continuously but the oven can still be used under close observation increased water consumption until the arrival of a service technician Mm a U Er 7 An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician Mm q a
8. a beep signals it is time to open the door and spray detergent in the oven Close the door and press key 16 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program Cycle 2 Cleansing action Cycle 3 Steam cycle If consistent remains of dirt deposit on the outlet filter in the middle of the bottom of the oven clean so as to ensure a free flow of water and detergent 10 2 10 3 16 90023520rev01 The end of the program is defined by a cyclic beep open the door to turn it off Switch off the appliance with key 1 It is a good rule at the end of the washing cycle to rinse the inside of the oven again with the shower optional wipe the front seal of the oven with a sponge or cloth to protect it from early deterioration CAUTION Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose It is recommended to use a specially formulated detergent CUBECLEAN Alka
9. presentation degree of cooking reduction in weight loss tenderness of the food to serve OPERATIONS 7 1 HOLDING AT THE END OF COOKING COOK amp HOLD This function makes it possible to keep food warm when cooking has just ended enabling the operator to serve the food warm at just the right time The succulence of the food remains undiminished the holding precision is to one degree Celsius consuming very little power The best HOLDING results are achieved when there is temperature control with the core probe 7 3 e FACTORY SET PROGRAMS Version D is equipped with factory set programs The aim is to help the chef use the oven immediately ri REGENERATION on plate with core probe r2 REGENERATION on pan with core probe rP user definable program regeneration See table attached below REHEAT PROGRAM Foreword Reheating plays a significant role in an 74 SWITCH ON THE OVEN organized system of kitchen management Press key 1 A short beep indicates that cooking gt cooling gt conserving the self diagnosis routine has been reheating gt serving completed If a symbol appears in the fault Foods can be reheated either in a pan or warning display refer to Self diagnosis on a plate and fault identification Program r1 RIGENERATION 1 On plate Cooking mode Temperature C Core probe C Timeh m Fan speed A
10. same moisture content from one day to another but which when cooked will always have the same aspect and consistency This system permits obtaining the same cooking result for the same food cooked in different quantities OPERATIONS 6 1 COOKING WITH THE HUMIDITY CONTROL SYSTEM Note The cooking mode must be Convection or Combi Once the cavity or core probe temperature has been set as described under the relevant headings press key 14 to set the desired value from HOO very dry to H99 very humid Place the food in the oven and if the core probe is being used insert the probe see Hints on using the core probe connect the core probe to connection 27 and proceed according to the cooking mode selected Therefore if you have chosen 90023520rev01 11 Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for Foods that tend to dry up small items or foods that release excess humidity e g roast chicken and when reheating especially on a plate Advantages Repeatable results even when foods are cooked together with others having different characteristics 7 SPECIAL PROGRAMS Foreword Their purpose is to complete a cooking process to obtain the best results without the operator taking any direct action in terms of
11. USER S MANUAL COMBINATION OVEN WITH AND WITHOUT STEAM GENERATOR VERSION D LEN Technical service 90023520rev01 1 GENERAL REMINDERS 3 2 POINTS TO REMEMBER 4 3 DESCRIPTION OF KEYS 5 4 MANUAL SETTINGS FOR ONE PHASE COOKING 7 5 SETTING THE CORE PROBE 9 6 HUMIDITY CONTROL SYSTEM 11 7 SPECIAL PROGRAMS 12 7 1 HOLDING AT THE END OF COOKING COOK amp HOLD 12 7 2 REHEAT PROGRAM 12 7 3 PROGRAMS FACTORY SET 12 7 4 SWITCH ON THE OVEN 12 7 5 SELECT THE REHEAT PROGRAM 13 7 6 CHANGING THE PROGRAM rP 13 8 OPERATING DETAILS 14 9 PRACTICAL ADVICE 15 10 DAILY CLEANING 16 11 ROUTINE MAINTENANCE 17 12 DESCALING THE BOILER 17 13 MAJOR SERVICING 19 14 SELF DIAGNOSIS AND FAULT IDENTIFICATION 19 D Manual controls with electronic control humidifier manual vent lighting and core probe optional VERSIONS The manufacturer accepts no liability for any inaccuracies in this manual attributable to printing or copying errors We reserve the right to modify our products as we deem fit without impairing their basic features the manufacturer ALI S p A 01 09 2004 2 90023520rev01 The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in writing by 1 GENERAL REMINDERS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repair
12. ails indicates that the steam generator has not Page 14 yet reached the preheating temperature 4 6 END OF COOKING If infinite time has been selected stop cooking manually by pressing key 16 for a few seconds LED next to key off If a cooking time or core probe temperature has been entered a beep will be generated when the time elapses or the set probe temperature has been reached to indicate that cooking has terminated LED next to key 16 OFF Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading Page 4 90023520rev01 8 5 e SETTING THE CORE PROBE Foreword The core probe allows cooking to be regulated by monitoring the temperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value The core probe can be handily used as a portable thermometer by inserting the probe in connection 27 in any time operation mode with the oven on stand by keeping key 12 pressed for a few seconds display 6 will show the probe temperature for a few seconds This permits checking the temperature at the core of the food not being cooked and therefore outside the oven OPERATIONS 5 1 COOKING WITH CORE PROBE Caution When cooking with the core probe and ERR SP is shown on display 6 it is necessa
13. ar 20 28 30 37 Cat Il 2H3 l 1 9 In the event of technical assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 1 10 In the event of breakdown or faulty operation switch off the oven immediately 1 11 The room in which the oven is to operate must be well ventilated 1 12 Safety sticker e Maximum height for inserting containers with liquids gt 1600 mm 63 inch lt 90023520rev01 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use only alkali based products suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces
14. ctivated only with the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 5 START STOP KEY 16 START STOP key to start and stop cooking in progress e Key light on START cooking started e Key light blinking TEMPORARY STOP obtained by opening the door or pressing the key once Cooking and remaining time are stopped Closing the door or pressing key 16 again restarts cooking e Key light off FINAL STOP obtained by keeping key 16 pressed for 3 seconds cooking stops as if the time had elapsed 3 3 90023520rev01 CAVITY VENT KEY This function is only activated in convection mode turning the valve 39 extracts excess humidity from the cavity Vent open Vent closed 3 DESCRIPTION OF KEYS 3 5 HUMIDITY KEY KEY 14 This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed Note The appliance is fitted with an automatic system for reducing the cavity temperature in all cooking modes If the temperature exceeds the display setting by 30
15. e oven Refer to the Practical Advice heading for more information Page 15 If the core probe is to be used refer to Setting the core probe and Hints on using the core probe Page 9 Displaying and changing saved values If during cooking it is necessary to check the settings turn knob 25 26 the displays will blink If the values displayed have to be modified use the relevant knob or keys After approx 10 sec the new data are saved automatically and the displays show 4 5 START the actual values Press key 16 to start cooking the LED associated with the key remains permanently alight Note When switching on the appliance for the first time on any day the steam At this point generator drains the water contained it the temperature display indicates the turns on timed steam generator washing actual oven temperature then after filling with water it AUTOMATICALLY PREHEATS the steam The time display indicates the time generator When starting a program that remaining to complete cooking includes steam or combi cooking cycles The luminous dot alongside the value the program is automatically started as indicates soon as the steam generator has blinking cooking in progress reached the preheating temperature so permanently alight cooking suspended as to avoid starting the program without This occurs for instance when opening any steam The intermittent LED of key 16 the door refer to Operating Det
16. line detergent in a tank CUBECLEAN 10 It DL 010 11 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows e stop and shut off all utilities electricity water and gas if connected take out the pan racks e using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower optional for thorough rinsing dry with a clean cloth it is necessary to remove the deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened The appliance is able to count the hours of operation of the steam generator and then to warn the operator with the CAL message when it is necessary to activate steam generator descaling with the special de cycle The CAL message does not stop the appliance for obvious reasons of service it is anyhow recommended to activate the de program in the hours nearest to the message appearing To check the total remaining hours to the CAL message appearing switch off the oven with key 1 keep key 3 pressed for 5 seconds the display will show the remaining hours The presence
17. ng to the right corresponding to the new cooking mode The corresponding LED will light up control function key 14 the display will show H set previously Turn knob 26 to make the new setting After 10 sec the actual values reappear key 12 display 6 will show the core probe setting Turn knob 26 to make the new setting After the 10 seconds of TIME OUT the actual values reappear 8 3 TEMPORARY STOP 8 4 FINAL STOP Open the door or press key 16 the corresponding LED blinks Cooking stops and the timer pauses until such time as the door has been closed or key 16 pressed a second time Cooking will resume automatically from the point at which the interruption occurred To stop or permanently interrupt a cooking program for which infinite time is set press key 16 and hold for approx 3 seconds A continuous beep confirms the end of the cooking operation as if the full time had elapsed and the LED associated with key 16 goes out 14 90023520rev01 9 PRACTICAL ADVICE 9 1 9 2 PREHEATING THE OVEN The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 15 and 25 of that to be utilized subsequently in cooking In the case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C t
18. nsor the position of the core probe is extremely important The probe must be positioned from the top downwards at the centre of the food to cook and be fully inserted In pieces whose thickness is less than twice the probe it is inserted horizontally to the tabletop so that the tip of the probe is anyhow in the middle of the food see figure It is also recommended to insert the probe with the food at the centre of the oven 90023520rev01 10 Optional On request and without any specific adaptation it is possible to connect a needle probe to control the temperature of vacuum packed foods or small items Advantages improves control over the cooking process eliminating the risk of loss and waste permits accurate cooking irrespective of the quality or size of the product saves time because cooking control is automatic guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded ideal for large items of food e cooking precision to one degree centigrade for delicate foods such as ROAST BEEF e HACCP requirements always respected 6 HUMIDITY CONTROL SYSTEM Foreword The humidity control system makes it possible to keep a constant level of humidity in the cavity when cooking by convection or with the combi cycle Especially advantageous for fresh products that cannot have the
19. o be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan Keep to the weights specified in the following table Maximum Maximum load per oven load pan 6xGN1 1 4kg 24 kg 7 nen soko Notes Obviously when loading the oven you should take account not only of the weight of the food but also its size consistency and thickness CAUTION Do not insert pans containers with liquids deeper than 1 6 m see 1 12 15 9 3 9 4 9 5 9 6 90023520rev01 FROZEN DEEP FROZEN PRODUCTS The oven must be preheated and loaded respecting the quality and nature of these foods For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention so that there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result
20. of scale causes loss of power in the steam circuit and serious damage to the steam generator Note that the steam generator runs a drain and wash cycle automatically every day so as to regenerate the water in it Descaling frequency is defined by several parameters entered on the electronic card by the technician at the time of installation on the 90023520rev01 11 ROUTINE MAINTENANCE 11 2 PROLONGED IDLE PERIODS If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 17 12 DESCALING THE BOILER basis of the characteristics of the supply water upstream from the softener and on the basis of its technical characteristics The CAL message appears when the appliance is switched off The end of the de descaling cycle permits resetting the total number of hours and the removal of the message to permit this operation disconnect the oven from the electric mains for a few seconds after the end of the descaling program Descaling should be performed with the appliance cold and clean see Daily Cleaning preferably with the as
21. of the oven if salt is accidentally spilled rinse off immediately and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other Opening in the casing 4 2 9 90023520rev01 e To ensure long term efficiency and reliability of the oven scheduled servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 3 e DESCRIPTION OF KEYS ON OFF KEY 1 Turns on the control panel activates self diagnosis Key light on appliance ready for use Key light off appliance powered control panel off CONVECTION KEY 2 CONVECTION cooking mode key STEAM KEY 3 STEAM cooking mode key COMBI KEY 2 3 COMBI cooking mode key 3 1 3 2 e OVEN LIGHT KEY KEY 22 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking RAPID COOLING KEY WITH DOOR OPEN KEY 21 This function is a
22. out of the boiler An interruption will also prevent the electronic control from resetting the boiler hour counter to zero It is advisable to thoroughly rinse the cavity with the shower at the end of the program 13 MAJOR SERVICING 13 1 To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent 13 2 With this in mind customers are recommended to sign a service agreement 14 SELF DIAGNOSIS AND FAULT IDENTIFICATION 14 1 Whenever the appliance is powered up by pressing the main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the cooking parameters can be entered 90023520rev01 19 14 2 If any irregularities are discovered on the other hand these are indicated in the displays 5 6 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off 14 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err Sc
23. ry to connect the core probe to connection 27 Once the oven temperature has been set as described under the relevant headings press key 12 and turn knob 26 to set the required core temperature Connect the core probe to connection 27 insert the probe into the food see Hints on using the core probe and proceed according to the cooking mode selected Press key 16 to start cooking 90023520rev01 AUTOMATIC HOLDING FUNCTION If you want to keep the food hot at the end of cooking set infinite time Inf then press key 12 and set the required core temperature with knob 26 The dish will keep warm and ventilation will switch on intermittently until you decide to stop the holding function PRACTICAL EXAMPLE Setting Mode Convection Oven temperature 140 C Time Infinite Core temperature 78 C What happens Once the temperature at the core of the food reaches 78 C with the oven temperature at 140 C the heat source shuts off and will automatically come into operation again when the core temperature drops by 1 C In practice it is no longer the oven temperature setting that regulates the operation of the heat source but the temperature selected for the core probe Caution Wait for a few seconds after inserting the core probe in connection 27 the time it takes the electronic card to identify the probe then start cooking with key 16 START STOP 5 e SETTING THE CORE PROBE In cooking with this se
24. s may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven TYP ME 061 P 20038 NR xxxxxxxxxx 3N_AC_ 400 V kPa 200 500 LX TYP MG 101 P AC 230 V 2Qn 18 kW B13 X P mb
25. s not a sign of the appliance malfunctioning If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 Err Sb Boiler pre heating probe fault oven can only be operated in convection mode steam and combined modes are disabled Call in the technical assistance service 21 90023520rev01 14 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Er 3 The boiler safety thermostat has cut in switch off the oven immediately and contact a manufacturer technician or authorized service agent Mm 2 LU 1 no VAP Indicates steam generator heating failure on gas models Switch off with key 1 reset the cooking mode if the signal reappears call the technical service I a no drn Indicates failure to drain the water from the steam generator It is possible to use the appliance all the same remembering that the water has not regenerated Press key 16 to bypass the fault temporarily If the fault occurs during the de descaling program it will stop the appliance call the technical service CAL
26. sistance of the authorized technician 12 DESCALING THE BOILER Activating the de descaling cycle Switch on the oven with key 1 press key 50 and turn knob 26 until the display shows the de program press key 50 to confirm the program The display shows ATT wait the automatic operations of boiler draining and washing are activated then det IN appears with a cyclical audible warning telling the operator to add the descaling agent after unscrewing the cap A the dilution per litre if necessary should be done following the directions of the manufacturer of the product observing the capacity of the boiler see table ons asoma Models Litres Litres 6x GN 1 1 2 5 3 5 7x GN 1 1 25 7 x GN 2 1 10 x GN 1 1 10 x GN 2 1 20 x GN 1 1 20 x GN 2 1 5 Close the cap A 12 1 DESCALING ACTION Press key 16 the boiler fills to capacity with water mixed with descaling detergent CYCLE 1 This is the first automatic cycle permitting the boiler to heat up and hold its temperature for 30 minutes countdown on display 6 so the descaling agent can act effectively after which time the boiler drains off the content impurity of detergent mixed with water Check that it flows out freely if it does not then call in the technical assistance service as the drain could be blocked and the boiler need servicing This problem is also indicated on displays 5 6 see
27. utomatic Vent humidity Cycle 1 Convection 140 Infinite Cycle 2 Combi 115 65 8 Normal 20 Off Program r2 RIGENERATION 2 On pan Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 140 Infinite Cycle 2 Combi 130 65 15 Normal 30 Off 12 90023520rev01 7 SPECIAL PROGRAMS 7 5 SELECT THE REHEAT PROGRAM Note Programs r1 and r2 are already stored in memory Press key 50 the LED will blink To select the r1 r2 or rP program turn knob 26 To confirm the program press key 50 CHANGING PROGRAM rP Press key 50 to go to the setting Turn knob 26 to display rP confirm by pressing key 50 Select the reheat mode Set the oven temperature Set the time which generally will be infinite by turning the relative knob or the core probe temperature by pressing key 12 It is advisable to use the needle probe for particularly thin or small items At this point we recommend you set the humidity control function see under the relevant heading or open the vent After approximately 10 seconds Time OuT the new data are saved automatically and the displays show the actual values 90023520rev01 13 Advice Reheating is intended as a process of warming previously cooked foods to a serving temperature of up to 65 C at the core This must take place as quickly as possible clearly observing the local health and hygiene regulations For deep fro
28. zen and or frozen products the oven temperature is set to 160 C the food is put into the oven and after a few minutes when it becomes possible you pass on to use the core probe clearly the program needs to be temporarily modified Advantages This system makes it possible to present the food freshly cooked as regards its appearance flavour and firmness even after a few days conservation at 3 C The appliance is versatile as it can perform differentiated functions without the aid of additional equipment 8 OPERATING DETAILS FOREWORD During cooking LED on steady the displays show the actual values current status It is anyhow possible to check the settings For this purpose proceed as follows OPERATIONS 8 1 DISPLAYING SETTINGS DURING COOKING PHASE without stopping Turn knob 25 or 26 the displays blink showing the previous settings After 10 sec the actual values reappear TIME OUT so in general display blinking value set display on steady actual value 8 2 CHANGING THE SETTINGS DURING THE COOKING PHASE WITHOUT STOPPING 82a 8 2b 8 2 c 8 2 d TEMPERATURE AND COOKING MODE HUMIDITY CONTROL CORE PROBE TIME Press the key Press the humidity Press the core probe To change the setting set the new value decreasing to the left The displays show the settings that have just been made after 10 sec the actual values reappear turn the relevant knob to increasi
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